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Holy Goat Brewing // Blood Magick // 8.0% // 375ml

Inspired by Flanders Reds of old, Blood Magick is a blended sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used whisky casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was transferred onto 200g/l of 2024 harvest blackberries in addition to 200g/l spent chuckleberries and lees from a previous batch of Altar of Plagues

Holy Goat Brewing // Wrath of the Tyrant // 11.0% // 440ml

This Imperial stout was fermented with Norwegian Kveik (yeast) and brewed with nine different malts and a blend of demerara and muscovado sugars.

Polly's Brew Co // Ball Pit Conquer Quest // 5.1% // 440ml

Pale Ale- Containing Cascade, Citra, Ekuanot,Mosaic, Simcoe,Strata

Polly's Brew Co // Is It Over? // 4.0% // 440ml

A crisp bitter base plays off biscuity sweetness from the grist bill, whilst a dry hop bill of Simcoe, and a new brewing industry Strata bringing a tropical punchbowl of apricot, berry and passionfruit, backed up with that distinctive thick Amsterdam coffee shop smoke aroma

Polly's Brew Co // Spur // 7.2% // 440ml

Spur is a massive in-house favourite here at Polly’s with Arron routinely naming it as his favourite beer that we produce, and the proof is in the pudding – the hop bill of Azacca, Citra and Simcoe bounces with Um-Bongo levels of tropical flavour, featuring a full on fruit salad of papaya, peach, tangerine and mango on both the nose and flavour. Slathered with our LA3 yeast culture for massive hop suspension, this is a beer that is 100% hazy, dank, and juicy

Polly's Brew Co // 58 bpm // 8.0% // 440ml

An almost identical hop bill to Circadian Rhythm of Citra, Simcoe, Mosaic and this time Azacca, albeit this time charged up to 23g/l in the dry hop; this is a DIPA of insane flavour intensity – expect stone fruits, mango, pineapple and just a hint of grapefruit throughout

Vault City Brewing // Autumn Berry Maple Swirl // 5.0% // 440ml

Inspired by spiced pastries with sweet vanilla icing, we’ve brewed an autumnal treat at a sessionable ABV conditioned on a medley of juicy blackberries, strawberries and sloe berries. Each sip reveals sweet swirls of maple and vanilla, perfectly balanced by subtle cinnamon spices

Vault City Brewing // Mango Pineapple Passion Fruit Vanilla Ice Cream // 8.4% // 440ml

Catch the last of the summer sun in style with our ultra-refreshing, fruity ice cream inspired mixed fermentation sour. Conditioned on Alphonso mango, juicy pineapple, peach and tart passion fruit alongside vanilla ice cream mix for a smooth, creamy taste

Vault City Brewing // Stoopid // 6.5% // 440ml

Jam-packed with unfermented fruit for the freshest aromas and flavours featuring sweet cherries, rich dark chocolate, smooth vanilla and the tropical taste of creamy coconut. Thicc, decadent and outrageously tasty in every stoopid sip

Triple Point Brewing // Tangelo // 4.8% // 440ml

Fruity cryo-hopped kellerpils. Tangerine + pink grapefruit + Tangelo. Juicy & Refreshing

Triple Point Brewing // Catharina // 4.5% // 440ml

Quenching fruit sour. Loaded with passionfruit and strawberry.

Triple Point Brewing // Eden // 8.0% // 440ml

A verdant garden of papaya, tangerine and nectarine aromas. Smooth and succulent tastes of citrus, pineapple and grapefruit

Triple Point Brewing // Reef // 4.3% // 440ml

Splash down into this hoppy pale ale and submerge yourself into Simcoe , Loral and Talus

Wylam // Transatlantic Krush // 6.4% // 440ml

Transatlantic Krush is a vibrant, hop-forward brew, loaded with Citra, Idaho 7, and Krush hops. Balanced with a bouquet of tropical stone fruits of Mango, Pineapple, and Passion fruit with our usual healthy dose of oat and wheat malt in the grist… giving a super soft pillowy mouth feel.

£6.40

Wylam // In Search of Synergy // 8.2% // 440ml

A harmonious fusion of tradition and innovation, expertly uniting the classic essence of Nelson Sauvin hops with the vibrant characteristics of Superdelic & Nectaron. Bursting with tropical fruit aromas and a bold bitterness, each sip is a journey through the past, present and future of our adventure in new world beer.

£7.70

Wylam // Jakehead // 6.3% // 440ml

Rich/bright & amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition

£6.25

Wylam // Best // 4.5% // 440ml

A traditionally brewed pale copper best bitter produced using the finest quality malted barley and whole cone English hops. Delicate and sweet with a toast malt complexity echoed squarely with a clean floral flush of ripe berry fruit and bitter orange peel

Bluntrock Brewery // Sir Lindsey // 5.2% // 440ml

West coast pale ale

Bluntrock Brewery // Wings // 5.5% // 440ml

Fresh, Hoppy , Refreshing , light

Bluntrock Brewery // Helles // 4.2% // 440ml

Cornish Helles golden lager

Bluntrock Brewery // Wasson // 3.8% // 440ml

Our super refreshing extra pale ale featuring Citra, Simcoe, Chinook & Eclipse hops

Barney's Beer // Volcano IPA // 5.0% // 440ml

Our stalwart IPA balances a malt forward backbone with the assured floral, bitterness and rounded mouthfeel. Czech, European and US hops combine to give layers of flavour and character

Barney's Beer // Kvltvre // 4.0% // 440ml

Our go-to session pale is a celebration of hops and Norwegian farmhouse yeast. Triple dry hopped with Citra, Motueka and Mosaic and fermented using kviek voss, amplifying its tropical fruit flavours and rounding out it’s juicy, sessionable profile

£4.10

Barney's Beer // Stone's Throw // 4.5% // 440ml

Our classic pilsner-style lager is hopped with German Tettnang and lagered for longer to create a clean, refreshing - and gluten free - beer packed full of character and subtle, fruity flavour

Barney's Beer // Plot Coupon // 4.8% // 440ml

Hailing all the way from New Jersey, USA, Alternate Ending Beer Co. came to visit us and brought a bit of American Haze with them. With a hefty proportion of oats and using only concentrated cryo hops, expect a pillowy lupulin-rich pale ale bursting with tropical fruit notes and sweetness

Barney's Beer // Caldera // 6.8% // 440ml

This small batch release harks back to the classic West Coast IPAs that got us all excited about craft beer in the first place. Hopped at literally every possible stage of production, you can expect bitter, citrus hop aroma and a solid sweet, malt flavour

£5.00

Barney's Beer // Post Mortem #5 (Oroloso) // 11.0% // 330ml

This imperial stout was brewed using cacao nibs in the boil and Madagascan vanilla during the fermentation stage to create a bold, luxurious flavour profile and heavy mouthfeel. This was then moved to ex-oloroso sherry casks and allowed to mature for 6 months. Pulling natural flavours from the oak and spirit. Dark chocolate. Toasted hazelnut. Sweet almond

£6.90

Track Brewing Co // Always Bending // 6.8% // 440ml

Citra & Nelson Sauvin are a match made in heaven - bringing some of the best of what the US and NZ hop growers have to offer, and combining it together for a drinking experience so effortless and smooth, you’ll not want to put your glass down. Expect flavours over ripe Mango from the Citra, intertwined with a slight tartness, and drying qualities from fresh Nelson Sauvin

Track Brewing Co // In the Open // 4.0% // 440ml

This session Pale Ale is brimming with juicy flavours of fresh Apricot and Stone-Fruit flavours from an inclusion of Rakau hops, and at just 4.0% there's plenty of fun to be had! Nelson Sauvin hops adds a fresh Gooseberry quality which creates balance and harmony in flavour, while the lightweight body keeps the beer refreshing and thirst-quenching

Track Brewing Co // Streetside // 8.2% // 440ml

A massive DDH DIPA in collaboration with Everywhere, from Orange, California, who have just celebrated their second birthday. Hopped with copious amounts of Citra 702, Citra Cryo, Nelson Sauvin, Nelson Sauvin Cryo, Pacific Sunrise & Rakau, this beer absolutely ticks all the boxes for those of you who love your hazy beers over the top

£9.50

Track Brewing Co // Yolk // 8.0% // 440ml

A dense and huge body, coupled with our signature soft mouthfeel make this a delight to drink - if you love NZ hops, you will definitely not want to miss this.Milky yellow with a huge, soft mouthfeel - if you love NZ hops, you will definitely not want to miss this

£8.80

Currently unavailable

Cold Shelter Brew Co // Moon Above, Moon Below // 6.0% // 440ml

Hazy DDH IPA hopped with a tropical array of Idaho 7, Enigma, & Azacca CGX, fermented with London Ale III

Cold Shelter Brew Co // Fresh Steps // 7.2% // 440ml

India Pale Ale brewed with a NZ blend of Riwaka, Motutere and Motueka all backed up with Idaho 7

Overtone Brewing Co // Weegie // 5.5% // 440ml

It’s a light and fluffy New England style session IPA with overtones of pineapple, mango, and citrus, stone fruit and pine. Very drinkable, refreshing, and hazy

£5.40

Overtone Brewing Co // Talking Backwards // 8.0% // 440ml

Inspired by the American indie band Real Estate, this DIPA features vibrant citrus notes and subtle hints of stone fruit. It's the perfect companion for a relaxed listening session, offering a refreshing and balanced flavour

Overtone Brewing Co // Cloudbusting // 6.6% // 440ml

Named after the iconic Kate Bush song from her "Hounds of Love" album, is a tasty oat cream IPA. This beer offers a creamy texture, resulting ina smooth mouthfeel. It features vibrant flavours with a touch of sweetness

£6.00

Overtone Brewing Co // Slow Rotor // 5.0% // 440ml

This Pale Ale named after a song by the band Errors. It features a blend of Citra, Nectaron, and Hüll Melon hops giving strong citrusy notes along with tropical fruit flavours

£4.70

Currently unavailable

Overtone Brewing Co // Lost In The Dream // 7.8% // 440ml

Inspired by The War on Drugs' captivatingalbum Lost in the Dream, this Double IPA showcases an abundance of hops. It achievesa seamless balance with a smooth finish, highlighting notes of white wine and fruits

Vault City Brewing // Tropical Table Sour // 3.3% // 440ml

Our latest table strength sour is bursting with exotic flavours from the combination of tropical guava, tangy passion fruit and juicy pineapple

Vault City Brewing // Lemon Drizzleberry Cupcake // 4.8% // 440ml

Vault City Brewing // Black Grape Buckie // 8.3% // 440ml

There are many names for the cultural phenomenon that inspired our latest high vaultage beer. Familiar aromas of sweet, dark stewed fruits and cough medicine, conditioned on juicy black grapes for a big flavour, and a big night

£8.50

Currently unavailable

Juicy Scottish fruit pairs perfectly with fresh lemon juice and zest, among tropical undertones from our mixed fermentation base beer. The addition of lactose creates a creamy mouthfeel with subtle sweetness in contrast to the crisp, tangy citrus notes

Vault City Brewing // Cookies & Cream Blueberry Double Stack // 7.1% // 440ml

Imagine the aromas of freshly made pancakes with layers of vibrant blueberries and sweet vanilla, topped off with crumbled cookies… This rich, sweet pastry sour is (double) stacked with flavour, and balanced tartness that’s juicy and creamy in equal measure

£7.95

Fyne Ales // Vintage Mills & Hills // 9.7% // 330ml

Aged for a year, our Vintage Mills & Hills boasts luscious dark fruit and prune notes akin to a decadent fruitcake. Its exquisite, enduring finish marries bittersweet dark treacle with robust coffee.

Fyne Ales // Mills & Hills Rum BA // 11.5% // 330ml

Rich rum sweetness and subtle plum, subside to notes of coffee and a dry finish

£10.25

Fyne Ales // Sublime // 6.8% // 750ml

A full-bodied matured stout with unashamedly bold flavours. Aromas of dark, roasted malt and subtle liquorice leads into indulgent rounded flavours with a touch of red fruit before a long. lightly bitter finish

£14.50

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

Simple Things Fermentations // Super Pils // 5.7% // 440ml

Light straw in colour with a fine white foam, aromas of bready malt with a lick of struck-match sulphur give way to citrus and tropical fruit; lemon, lime, passionfruit and Granny Smith apples. It’s light, refreshing and zesty on the palate, delivering plenty of earthy, fruity flavour - a generous helping of wheat offers smooth malt character and gentle bitterness keeps things crisp and clean; the finish is dry with a lingering, soft bread-and-pepper-spice note

Simple Things Fermentations // Saison Nelson // 6.0% // 440ml

Simple Things Fermentations // US Pale // 4.8% // 440ml

Pours an enticing pale straw colour with bright white foam and a light haze. Extra Pale Maris Otter malt lays a sweet foundation for the super fresh hops offering smooth tropical and floral flavours with notes of ripe mango, pink grapefruit, pine, lemon and lime. It’s a very tasty Pale Ale with serious drinkability

£4.80

Currently unavailable

A classic farmhouse-style Saison brewed with Pilsner malt, wheat and a touch of spelt plus Saaz and Celeia hops, turbocharged courtesy of a generous dry hopping with Nelson Sauvin

Avzex Brewing Co // Scoop: Ice Cream Sour // 6.0% // 440ml

Blueberry Cheesecake Ice Cream Sour

£9.10

Gravity Well Brewing Co // Cosmic Dust // 3.8% // 440ml

Double dry hopped with Mosaic and backed up by Enigma, this low ABV beer punches well above its weight. Tropical fruit aroma and a surprisingly full body. Super easy drinking

Gravity Well Brewing Co // Bosonic Inspiration: Mango and Key Lime Cheesecake // 5.5% // 440ml

Mango, Key Lime and Cheesecake smoothie beer

Gravity Well Brewing Co // Bohemian Mechanics // 4.2% // 440ml

We love hoppy pilsners! For this one we’ve taken a simple base of Bohemian pilsner malt with a touch of Vienna and dry hopped it with Galaxy & Loral hops

Pentrich Brewing Co // Frampton's Cooler // 4.5% // 440ml

A super fruity session sour ale that is brewed with a mahoosive dose of strawberry puree and watermelon. This is a super refreshing summer sour, perfect for any of the eight days of sun we get throughout the summer

£5.80

Pentrich Brewing Co // King of Gloom // 8.0% // 440ml

A super dank and juicy DIPA that is exclusively hopped with Nelson Sauvin. These hops provide bold citrus fruit and gooseberry flavours alongside some rich vinous notes, rounded out with a dank almost diesel-like depth and moderate bitterness

Vault City Brewing // A Walking Study In Demonology // 12.4% // 330ml

We’ve paired traditional malt flavours and soft English hops with a bold blend of blood orange zest, sweet maple syrup, brown sugar and spicy tonka beans (obviously). The rich and complex grain bill of Pale, Special B, Amber, Light Crystal and Cara Gold malt creates layers of caramel, raisins and biscuit with a bright, smooth finish

£8.90

Azvex Brewing Co // Hydrostatic Equilibrium // 5.2% // 440ml

Southern Cross & Citra hopped New England IPA

£5.20

Currently unavailable

Azvex Brewing Co // Wereshark // 6.8% // 440ml

Idaho 7, Nelson Sauvin & NZ Cascade hopped New England IPA

£6.10

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

Holy Goat Brewing // Double Oat Stout // 8.4% // 440ml

Scottish Double Oatmeal Stout Brewed with two types of oats which make up over one quarter of the malt bill for this beer. Locally sourced Gloagburn farm rolled oats grown 22 miles from the brewery, and Golden Naked Oats from Simpsons malt, which are lightly caramelised providing a nutty creamy character. The combination of these with additions of chocolate malts and roasted barley, provides a beer with a silky mouthfeel, mellow chocolate and coffee notes

Holy Goat Brewing // Altar of Plagues // 5.9% // 375ml

Mixed Culture Sour with British Chuckleberries Blended from an even split of four-month-old golden and amber base beers, both primary fermented with super berry and citrus forward Brettanomyces strains. This blend was transferred to 200g/l of whole British grown chuckleberries and aged for an additional month. Chuckleberries are a hybrid of redcurrant, gooseberry and jostaberry (the latter also being a blackcurrant gooseberry cross). This dark reddish/purple fruit the size of a blackcurrant provides complex jammy flavours with a lingering tart sweetness

Gift Box // 6 Beers // % Varies

Overtone Brewing Co // Colossus // 10.0% // 440ml

Colossus is a towering Triple IPA named after the electrifying song by Idles. This bold brew offers notes of white wine, gooseberry, and tropical fruit. Vibrant flavours linger long, making it both intense and incredibly drinkable

£9.00

Currently unavailable

Gift Ideas

A selection of 6 craft beers

£30.00

Gift Box // 4 Beers // % Varies

A selection of 4 craft beers

£20.00

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

T-Shirt unisex

Long and short sleeve T-shirts available in white and black

£100 Gift Voucher

£100.00

Pale Ale

Polly's Brew Co // Ball Pit Conquer Quest // 5.1% // 440ml

Pale Ale- Containing Cascade, Citra, Ekuanot,Mosaic, Simcoe,Strata

Polly's Brew Co // Is It Over? // 4.0% // 440ml

Triple Point Brewing // Reef // 4.3% // 440ml

Splash down into this hoppy pale ale and submerge yourself into Simcoe , Loral and Talus

Bluntrock Brewery // Sir Lindsey // 5.2% // 440ml

West coast pale ale

Bluntrock Brewery // Wings // 5.5% // 440ml

Fresh, Hoppy , Refreshing , light

Bluntrock Brewery // Wasson // 3.8% // 440ml

Our super refreshing extra pale ale featuring Citra, Simcoe, Chinook & Eclipse hops

Barney's Beer // Kvltvre // 4.0% // 440ml

£4.10

Barney's Beer // Plot Coupon // 4.8% // 440ml

Track Brewing Co // In the Open // 4.0% // 440ml

Dark Element Brew Co // Descent // 5.5% // 440ml

Overtone Brewing Co // Slow Rotor // 5.0% // 440ml

This Pale Ale named after a song by the band Errors. It features a blend of Citra, Nectaron, and Hüll Melon hops giving strong citrusy notes along with tropical fruit flavours

£4.70

Currently unavailable

Simple Things Fermentations // US Pale // 4.8% // 440ml

£4.80

Currently unavailable

Nectaron, Talus, Mosaic hopped New England Pale Ale

£5.70

Omnipollo // DDH Maz // 5.6% // 330ml

A new take on a classic Omnipollo beer DDH Maz takes on to offer a refreshing and thirst quenching double dry-hopped American Pale Ale

Omnipollo // Maz Non-Alcoholic // 0.3% // 330ml

Maz Non-Alcoholic takes off in our favorite Pale Ale, Maz Oat Pale but with only 0.3 % of the ABV. Still brewed with the same focus on hoppiness and drinkability but without the alcohol

Mash Gang // Cult // 0.5% // 440ml

A super modern pale ale showcasing the best of radical southern hemisphere hops. Candy, Zesty, Tropical We use a heavy-handed cold side dose of Superdelic®, Nectaron® & Nelson Sauvin for notes of red fruit, candy, ice lolly, sparkling wine and kool-style-aid

Lowtide Brewing Co // West Coast Hop Lock // 0.5% // 440ml

Alcohol free West Coast Pale Ale

Abbeydale Brewery // Heathen // 4.1% // 440ml

Nothing Bound Brewing Co // Silent Sleep // 5.2% // 500ml

Citra and Strata hopped New England Pale Ale

£6.55

Currently unavailable

A wonderfully refreshing American style Pale Ale showcasing the marvellous Mosaic hop. Light and sessionable, bursting with tropical fruit flavours and a pleasant citrus bitterness

Abbeydale Brewery // Hinterland // 4.5% // 440ml

A juicy, hazy new England pale, soft and full-bodied with gorgeous tropical notes and a bold coconutty character from the tasty combo of Mosaic, Vic Secret & Talus Cryo hops

Epochal Barrel Fermented Ales // White Smoke // 5.5% // 375ml

Epochal Barrel Fermented Ales // The Sky is an Immortal Tent // 6.0% // 375ml

6% Scottish stock pale ale hopped with Idaho 7 and aged Motueka This splendid pale was the result of us acquiring some 2014 (!) Motueka hops. Whilst most modern pale ales are built on the freshest of hops, aged hops have fascinating qualities too. As they age, certain compounds are produced (oxidised fatty acids, for those taking notes!) which can be transformed by fermentation into the ripest of tropical fruit aromas. It's even been suggested by those in the know that a NEIPA might benefit from a little whirlpool dose of the well-aged stuff. Brettanomyces kicks this up a notch, turning aged hop character into deep funks and ethereal fruit baskets. This is why lambic is so heavily hopped with well-aged cones. Epochal was therefore the perfect home for these ancient Motuekas. We blended the aged hops with unaged Idaho 7 for complimentary freshness and fermented with our usual complex processes to draw forth the best from these ingredients. After much maturation, the result is one of our finest pales to date. Latherous foam yields bruised pineapple, burst plum, candied lime peel, leather-bound books and dried roses. The pale is dry, ripping with fresh bitterness and crackling with refreshment. An immensely complex yet approachable stock beer

£7.40

Currently unavailable

WHITE SMOKE 5.5% Smoked Scottish stock beer hopped with Challenger Pale, hoppy, highly carbonated, zippy, dry and bitter smoked beers are quite a thing, and in fact have a long tradition in Polish Grodziskie. The flavours of smoke are also, of course, very prevalent in Scottish food and drink and so I'm delighted to present an Epochal take on the pale, hoppy, oak-smoked beverage. This beer was brewed with a blend of Scottish malted barley and German oak smoked wheat malt and hopped with absolutely lashings of whole leaf Herefordshire Challenger, a bright and aromatic hop. After open fermentation and cleansing, it was dry hopped in oak casks with more Challenger and allowed to ripen

Full CIrcle Brew Co // Steady Away // 3.8% // 440ml

Brasserie d'Orval // Orval // 6.2% // 330ml

The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster

£4.20

Currently unavailable

Tonnes of guava and passion fruit provided by Phantasm along with those classic fresh lime and lemon notes we all know from Citra, this is a proper juice bomb but still very sessionable at a sensible 3.8%

£4.10

IPA

Polly's Brew Co // Spur // 7.2% // 440ml

Wylam // Jakehead // 6.3% // 440ml

Rich/bright & amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition

£6.25

Wylam // Transatlantic Krush // 6.4% // 440ml

£6.40

Barney's Beer // Caldera // 6.8% // 440ml

£5.00

Barney's Beer // Volcano IPA // 5.0% // 440ml

Our stalwart IPA balances a malt forward backbone with the assured floral, bitterness and rounded mouthfeel. Czech, European and US hops combine to give layers of flavour and character

Track Brewing Co // Always Bending // 6.8% // 440ml

Cold Shelter Brew Co // Moon Above, Moon Below // 6.0% // 440ml

Hazy DDH IPA hopped with a tropical array of Idaho 7, Enigma, & Azacca CGX, fermented with London Ale III

Cold Shelter Brew Co // Fresh Steps // 7.2% // 440ml

India Pale Ale brewed with a NZ blend of Riwaka, Motutere and Motueka all backed up with Idaho 7

Overtone Brewing Co // Weegie // 5.5% // 440ml

It’s a light and fluffy New England style session IPA with overtones of pineapple, mango, and citrus, stone fruit and pine. Very drinkable, refreshing, and hazy

£5.40

Overtone Brewing Co // Cloudbusting // 6.6% // 440ml

£6.00

Gravity Well Brewing Co // Cosmic Dust // 3.8% // 440ml

Double dry hopped with Mosaic and backed up by Enigma, this low ABV beer punches well above its weight. Tropical fruit aroma and a surprisingly full body. Super easy drinking

Azvex Brewing Co // Wereshark // 6.8% // 440ml

Azvex Brewing Co // Hydrostatic Equilibrium // 5.2% // 440ml

Southern Cross & Citra hopped New England IPA

£5.20

Currently unavailable

Idaho 7, Nelson Sauvin & NZ Cascade hopped New England IPA

£6.10

Dark Element Brew Co // Trickster // 6.2% // 440ml

Strata, Strata CGX, Citra, Nelson Sauvin hopped IPA

£6.00

Dark Element Brew Co // Entropy // 6.5% // 440ml

Mosaic, citra and nelson sauvin hopped IPA

£6.10

Omnipollo // Citra Hop Selection 2024 // 7.5% // 440ml

All Citra hopped IPA

£10.50

Omnipollo // Omnipollos Hatt IPA // 6.2% // 330ml

IPA with Nelson, Motueka and Citra

Omnipollo // Omnipollos Tokyo // 5.4% // 330ml

This ultra crisp rice IPA is brewed to celebrate the 3rd anniversary of our bar in Japan

ShinDigger Brewing Co // Festiva // 4.4% // 440ml

LERVIG // No Worries - Grapefruit // 0.5% // 330ml

No Worries Grapefruit, non-alc beers are the new soda! So we took our No Worries NA Pale Ale and stepped it up a notch with a touch of grapefruit. We love our grapefruit beers so why not be able to enjoy one before you drive home from a meeting and not worry about it. This non-alc beer has all the taste and mouth feels of a 5% fruity pale ale without the need for pain killers in the morning

£2.95

Currently unavailable

East Coast Session IPA

ShinDigger Brewing Co // Mango Unchained // 4.2% // 440ml

Session IPA blended with Mango and Pineapple. Imagine if Rubicon made beer...

Siren Craft Brew // Just Like Paradise // 4.7% // 440ml

Pineapple, Passionfruit and Guava join an amazing combination of Citra and Azacca hops to create a tropical treat. Along with the punchy fruit flavours and aromas, you're treated to a soft body, subtle bitterness and plenty of drinkability

Nothing Bound Brewing Co // Cloud Speak // 6.0% // 500ml

Simcoe and Columbus hopped NEIPA

£6.80

Bullhouse Brew Co // Frank the Dank // 6.7% // 440ml

An amped up west coast-ified version of Frank. Dank, resinous, piney, bitter. An aggressive hop-forward attack on the senses

£5.10

Currently unavailable

Drop Project // Soar // 6.0% // 440ml

Nelson leading the flavour charge with big hits of Gooseberries and Passionfruit whilst bringing freshly picked Grape like aromas. Rakau backing up the fruit punch with dashes of Apricot and Mango whilst keeping that zesty bitterness to balance it all off

Drop Project // Guider // 5.7% // 440ml

This is a tantalising West Coast IPA with a lovely balance between bold flavour and drinkability. Big vibrant citrus and pine notes, complemented by a crisp, clean finish. Easy drinking and delicious

Buxton Brewery // Citra IPA - LupulusX // 5.4% // 440ml

LupulusX is an experimental single hop program. Every beer has the same recipe, only the hop changes to deliver a distinctive flavour burst. This beer has been hopped using citra

Polly's Brew Co // 58 bpm // 8.0% // 440ml

DIPA

Wylam // In Search of Synergy // 8.2% // 440ml

£7.70

Triple Point Brewing // Eden // 8.0% // 440ml

A verdant garden of papaya, tangerine and nectarine aromas. Smooth and succulent tastes of citrus, pineapple and grapefruit

Track Brewing Co // Streetside // 8.2% // 440ml

Track Brewing Co // Yolk // 8.0% // 440ml

£8.80

Currently unavailable

£9.50

Overtone Brewing Co // Talking Backwards // 8.0% // 440ml

Overtone Brewing Co // Lost In The Dream // 7.8% // 440ml

Pentrich Brewing Co // King of Gloom // 8.0% // 440ml

Otherworld Brewing // Kelpie’s Wrath // 8.3% // 440ml

A strong West Coast IPA hopped with Simcoe, Centennial, Chinookand Idaho 7 for layers of grapefruit, pine, and sweet orange flavour.Whole juniper berries were added to compliment the hops and bring more pine and resin to the party. Deliciously drinkable thanks to a dry and bittersweet finish.

Omnipollo // Citra Hop Selection 2024 // 7.5% // 440ml

All Citra hopped IPA

£10.50

Omnipollo // Fatamorgana // 8.0% // 330ml

This imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor

£6.75

Gravity Well Brewing Co // Soliton Surprise // 8.0% // 440ml

Double New England style IPA featuring Citra, Simcoe and Superdelic

Omnipollo // Nebuchadnezzar // 8.5% // 330ml

“Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have to agree

Holy Goat Brewing // Blood Magick // 8.0% // 375ml

TIPA

Overtone Brewing Co // Colossus // 10.0% // 440ml

£9.00

Currently unavailable

Sours

Holy Goat Brewing // Yuzu Crusher // 5.9% // 375ml

Vault City Brewing // Autumn Berry Maple Swirl // 5.0% // 440ml

Vault City Brewing // Mango Pineapple Passion Fruit Vanilla Ice Cream // 8.4% // 440ml

Vault City Brewing // Stoopid // 6.5% // 440ml

Triple Point Brewing // Catharina // 4.5% // 440ml

Quenching fruit sour. Loaded with passionfruit and strawberry.

Vault City Brewing // Tropical Table Sour // 3.3% // 440ml

Our latest table strength sour is bursting with exotic flavours from the combination of tropical guava, tangy passion fruit and juicy pineapple

Vault City Brewing // Cookies & Cream Blueberry Double Stack // 7.1% // 440ml

Vault City Brewing // Black Grape Buckie // 8.3% // 440ml

£8.50

Currently unavailable

£7.95

Vault City Brewing // Lemon Drizzleberry Cupcake // 4.8% // 440ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Avzex Brewing Co // Scoop: Ice Cream Sour // 6.0% // 440ml

Blueberry Cheesecake Ice Cream Sour

£9.10

Gravity Well Brewing Co // Bosonic Inspiration: Mango and Key Lime Cheesecake // 5.5% // 440ml

Mango, Key Lime and Cheesecake smoothie beer

Pentrich Brewing Co // Frampton's Cooler // 4.5% // 440ml

£5.80

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Holy Goat Brewing // Altar of Plagues // 5.9% // 375ml

Omnipollo // Fruit World Famous Raspberry Pie // 6.0% // 330ml

Raspberry pie sour

Omnipollo // Pleroma Peach Melba Creme Brulee // 6.0% // 330ml

Peach melba creme brulee sour

DankHouse Brewing Co // Fo Squeezy // 6.0% // 473ml

Fruited with strawberry, banana, and orange

£9.00

Ascension Brewing Co // Fractalize // 8.0% // 473ml

Imperial sour ale brewed with tons of raspberries and vanilla bean

Energy City Brewing // Bistro Ambrosia // 6.5% // 473ml

Heavily fruited Berliner weisse with pineapple, tangerine, cherry, coconut & marshmallow added after fermentation

£9.00

Vault City Brewing // Piece of Cake // 4.8% // 440ml

Rich, indulgent flavour at a sessionable ABV? Piece of cake. The perfect pastry sour sliced and served for our 6th birthday, with jammy strawberries, tart raspberries and sweet vanilla icing

Pressure Drop Brewing // Promenade // 4.8% // 440ml

Mega layers of flavour, as yuzu, apricot mingle with vanilla and smooth smooth milk sugar, all with a small sharp kick of sea salt to finish. It’s a smoothie sour party, and it’s a whole lot of fun

£5.60

Orbit Beers // Cola Sour // 4.1% // 330ml

Infusing Steep Soda's mastery of natural cola flavours with our traditional sour beer base, the result is a harmonious blend of tartness and sharp citrus intertwined with hints of vanilla, cinnamon, nutmeg, and coriander. Evoking fond memories of cola bottle sweets, this refreshing beer offers a journey through familiar yet elevated flavours

£3.95

Currently unavailable

Orbit Beers // Tzatziki Sour // 4.3% // 330ml

Straw yellow colour, hazy, white foamy head with aromas of cucumber, mint, yoghurt and lemon and lime citrus with light malt character. Creamy smooth mouthfeel but mildly tart lactic sourness. Light and dry finish with mellow bitterness and soft to medium carbonation

Otherworld Brewing // Leander // 4.3% // 440ml

A juicy sour beer dry-hopped with Mosaic, and rounded off with fresh orange zest for a vibrantly tropical blend of hops and fruit, giving notes of tangerine, mango, and satsuma

Holy Goat Brewing // Funk Weapon // 6.2% // 375ml

Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. The second iteration of this beer is aged for four months, and packaged completely unfruited and unhopped to showcase the mixed fermentation character in full. We get pineapple, orange juice, stone fruits and zesty citrus notes, and a subtle funk that will develop over time

£6.75

Holy Goat Brewing // Cerulean // 6.0% // 375ml

Blended from two batches of brettanomyces fermented golden sour beer and aged on 300kg whole Scottish blueberries. These blueberries had previously undergone carbonic maceration for two weeks to release additional flavours and help break down the fruit

Barneys Beer // Post Mortem #7: Blackcurrant // 5.5% // 375ml

Our Post Mortem Barrel-aging Project exists to allow us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients in the brewing process. Our turbid wort, made using barley and unmalted wheat was fermented using a mixed culture in stainless steel. Followed by spontaneous fermentation in ex-Pinot Noir wine casks for 20 months. Before a final, tertiary fermentation on blackcurrants. Forest Fruits and hedgerow. Balanced acidity. Oak sweetness. Subtle funk

Overtone Brewing Co // Destination Motherland // 5.5% // 440ml

This funky little gose is bright, tart and fizzy with fresh local blackberries and raspberries. We use local sea salt from Blackthorn and Indian Coriander Seeds

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea

Holy Goat Brewing // Starhammer // 6.0% // 375ml

Primary fermented with a blend of Brettanomyces which produces huge tropical and stone fruit flavours, we refermented this base beer with an equivalent of 220g/l of starfruit (aka carambola). This south-east Asian fruit is notable for its star shaped cross section and has flavour descriptors which include pear, apple, grape and citrus. The sweet and sour balance of this fruit provides a fine complement to our most tropical house culture

£7.30

Vault City Brewing // Iron Brew // 4.8% // 440ml

Vault City's take on the nations favourite soft drink, it's packed with pride and irony goodness in every sip

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Firebreather // 6.0% // 375ml

Tropical sour with Mango, Passionfruit and Chilli Combining our shared passion of all things spicy, we decided our collaboration had to involve an element of chilli. We refermented our most tropical mixed fermentation golden sour beer with heaps of mango and passionfruit (330g/l combined). To this we added a blend of Habanero, Mulato and Aleppo chillies, adding notes of dried sweet, dried fruits, earthiness and a subtle tobacco smoke with a balanced heat

£8.20

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

Holy Goat Brewing // Thundercurrant // 5.4% // 375ml

Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version is primary fermented with a Brettanomyces blend which produces intense juicy stone fruit and citrus flavours. Blended from two batches of base beer, which were transferred onto around 300g/l of locally grown and freshly harvested Scottish blackcurrants. All ingredients were harvested within 33 miles of the brewery

Holy Goat Brewing // Phoenix // 6.0% // 375ml

"Golden Sour with Kumquat and Greek Mountain Tea Brewed in collaboration with our friends at Seven Island brewery, we blended a super citrussy base beer, brewed with local Scottish barley, wheat and oats and primary fermented with Brettanomyces. Seven Islands brought us wild local ingredients from Greece which we added post fermentation, kumquat from Corfu and wild mountain tea from Mount Olympus. We celebrated the collaboration at classic Dundee pub – The Phoenix, which seemed like a fitting name"

£7.60

Holy Goat Brewing // Terrorizer // 6.0% // 375ml

BA Blended Golden Sour with Scottish Blackcurrants. Brewed in collaboration with our friends at Fierce Beer, we produced this mixed culture blackcurrant sour from a blend of our beers. We used 50% golden sour beer aged in tank for six months brewed at Holy Goat, along with 50% rye sour aged in barrels for over two years brewed at Fierce Beer. We then refermented this blended base beer with 240g/l of freshly harvested blackcurrants grown within 40 miles of the brewery, followed by dry-hopping with Bramling Cross. This blend represents the final barrel stock from Fierce Beers – Fierce by Nature barrel project, which we took over one year ago and which helped us kickstart our own barrel aging programme.

Burning Sky Brewery // Saison Provision // 6.5% // 750ml

This beer has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettanomyces. The result is tart, crisp, slightly sour & incredibly refreshing

£15.20

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.

£14.95

Gose

Overtone Brewing Co // Destination Motherland // 5.5% // 440ml

This funky little gose is bright, tart and fizzy with fresh local blackberries and raspberries. We use local sea salt from Blackthorn and Indian Coriander Seeds

Energy City Brewing // Bistro Ambrosia // 6.5% // 473ml

Berliner Weisse

Heavily fruited Berliner weisse with pineapple, tangerine, cherry, coconut & marshmallow added after fermentation

£9.00

Orbit Beers // Tzatziki Sour // 4.3% // 330ml

Epochal Barrel Fermented Ales // White Smoke // 5.5% // 375ml

Stock Ale

Epochal Barrel Fermented Ales // The Sky is an Immortal Tent // 6.0% // 375ml

£7.40

Currently unavailable

Simple Things Fermentations // Wild Style - Stock Ale // 7.2% // 330ml

We matured our Burton IPA with a mixed culture of wild yeast in oak casks outside the brewery, exposing the wood to the elements for over a year in an attempt to simulate the sort of conditions that gave rise to the strong, vinous stock ales produced in a similar way two or three hundred years ago. The maturation has transformed the beer, rounding off the bitterness and producing a much drier finish, albeit with an appreciable amount of residual sweetness. The characteristic honey and apple notes are still prominent but are now part of a more complex picture that includes wine-like acidity, sour cherry, dried fruit, toffee, soft vanilla and of course the characteristic Brettanomyces funk

£5.20

Imperial Porter

Emperor's Brewery // Kessel Run // 13.1% // 330ml

A peanut butter/jelly Porter. Redolent of sepia-tinged childhood, playing army with your mates on those endless summer days when you were 9....back home in under 12 parsecs for butties and pop

£10.20

Porter

Orbit Beers // Dead Wax // 5.5% // 440ml

Dead Wax is our take on a classic London Porter. Based on the late nineteenth-century interpretation of the style. Complex rich malt, with aromas of chocolate, coffee, caramel and malty biscuit. More chocolate, coffee and black treacle on the palate. Rich full body, robust bitterness and a subtle earthy/lemony hop character combine to create a distinctively dry and drinkable dark ruby coloured beer

£3.90

Imperial Stout

Holy Goat Brewing // Wrath of the Tyrant // 11.0% // 440ml

This Imperial stout was fermented with Norwegian Kveik (yeast) and brewed with nine different malts and a blend of demerara and muscovado sugars.

Barney's Beer // Post Mortem #5 (Oroloso) // 11.0% // 330ml

£6.90

Fyne Ales // Vintage Mills & Hills // 9.7% // 330ml

Aged for a year, our Vintage Mills & Hills boasts luscious dark fruit and prune notes akin to a decadent fruitcake. Its exquisite, enduring finish marries bittersweet dark treacle with robust coffee.

Fyne Ales // Mills & Hills Rum BA // 11.5% // 330ml

Rich rum sweetness and subtle plum, subside to notes of coffee and a dry finish

£10.25

Holy Goat Brewing // Double Oat Stout // 8.4% // 440ml

Omnipollo // Church Whip // 12.0% // 375ml

For this imperial stout we joined our favorite malts, muscovado sugar, toasted and untoasted coconut, pineapple and Papua New Guinea Vanilla

£27.00

Omnipollo // Noa Pecan Mud Cake Stout // 11.0% // 330ml

Thick, rich and excessively decadent

£10.40

Jackie O's Brewery // Dark Apparition // 10.5% // 355ml

Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cool resting place

Otherworld Brewing // Cerebus // 10.5% // 440ml

Smooth roasted malts and hints of cherry lead into toasted cocoa nibs and freshly baked chocolate cake. A complex, layered and delicious strong stout brewed in 2022, then aged in rum casks for a rich edge of molasses to finish

Vault City Brewing // Casualty of Society // 12.0% // 330ml

Aromas of freshly baked hazelnut cookies are complemented by the rich blend of chocolate malts in our full-bodied imperial stout. Smooth vanilla, aromatic cardamom, and subtle additions of sweet, spicy tonka beans round out the flavour in each sip

£9.80

Vault City Brewing // DDF Mars Bar // 15.5% // 330ml

Deep fried m*rs bars are as synonymous with our country as haggis or Iron Brew, and we wanted to bring this dessert to life in a beer. With Neon Raptor’s help we packed it to the brim with chocolate malt, cacao nibs and an authentic deep-fried taste from adding battered m*rs bars right into the mash tun

£10.40

Currently unavailable

Holy Goat Brewing // Goatsmoker // 8.0% // 440ml

This robust smoked stout was brewed using beechwood smoked malt which makes up the entirety of the base malt. Along with seven speciality roasted and crystal malts in addition to a blend of muscovado and demerara sugars. Expect dense smoke, dark roasted coffee, candied bacon, rum and molasses

£6.80

Drop Project // Voyage // 12.0% // 440ml

Unashamedly boozy with hints of vanilla, coconut and slight toffee. With Chinook as the bittering hop, the main players for this beer all come from the roasted barley, chocolate malt, caramalt and tonnes of oats to give thick, sweet Caramel and roasty notes on the nose and tongue

Barneys Beer // Post Mortem Barrel Aged Triple Sec Marshmallow // 8.4% // 440ml

We’ve taken our infamous vanilla Milk Stout and aged it in ex-Triple Sec barrels to create a rich, luxurious version of Marshmallow. A winning combination of chocolate, vanilla and orange in stout form

Barneys Beer // Post Mortem Barrel Aged Bourbon Marshmallow // 8.4% // 440ml

We’ve taken our infamous vanilla Milk Stout and aged it in ex-bourbon barrels to create a bigger, bolder version of Marshmallow. Expect intense fudge-like vanilla and sweet spice aromas and rich, milk chocolate on the palate. Our Post Mortem range allows us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients

Tartarus Beers // Erebus // 14.5% // 330ml

A huge stout, brewed with wheat and oats for a smooth full body, crystal malts for a caramel sweetness, and dark malts for roast and chocolate notes. Mosaic hops boost the fruitiness of this beer. Aged on raspberries and cocoa powder for a fruity chocolate kick. Slightly tart, fruity as hell with a smooth chocolatey finish

£8.20

Simple Things Fermentations // Vatted Stout // 8.4% // 750ml

Strong, whisky-accented mixed ferm Stout brewed with molasses and matured in wood for two years. Whisky and dried fruit with coffee and dark chocolate notes on the nose develop and expand into treacle toffee, smoky coffee and dates, with fruity brett funk appearing in the form of sour cherries and blackcurrant

£15.90

UnBarred Brewery // BA Stoutzilla // 11.0% // 330ml

Stoutzilla has been resting in Buffalo Trace Bourbon Rye Barrels to further enhance our titan stout. Before heading into barrels, our base Stoutzilla recipe was evolved to create an even bigger body to withstand the time and ageing process in barrels. A complex and rich malt base with additions of cocoa nibs and locally roasted robust Coffee. The result is a velvety smooth mouthfeel followed by rich chocolate, coffee and smooth vanilla to give a subtle sweetness which then leads to warming Bourbon, characteristics of wood and gentle smokiness which have been drawn out from the charred American oak

£7.95

BrewYork // BA Empress Tonkoko -Rye Whisky // 10.6% // 330ml

Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Rye Whiskey was selected to add molasses, spice, and rich oak to add depth to an already deeply decadent beer

BrewYork // BA Empress Tonkoko - Highland Whisky // 10.6% // 330ml

Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Highland Whisky was selected to add sweet notes of caramel, butterscotch, and rich oak to add depth to an already deeply decadent beer

Caps Off Brewery // Are You My Dad, Or What? Whisky Barrel Aged // 13.0% // 750ml

Imperial Milk StoutAppearance: Dark reddish-brownAroma: Deep Whisky, Roasted coffee, dried fruitFlavour: Whisky, caramel, cocoa, RasinBody: Full ABV: 13%

£15.95

Caps Off Brewery // Are You My Dad, Or What? // 13.0% // 750ml

Imperial Milk StoutAppearance: Dark reddish-brownAroma: Roasted grains, coffee, dark fruitFlavour: Caramel, cocoa, RasinBody: Full ABV: 13%

£14.95

LERVIG // 3 Bean Stout // 12.0% // 330ml

Tonka, Vanilla and Cocoa beans all do their part in making this a truly complex and unique stout while delivering the dark quality you’ve come to expect from Lervig

£7.10

Overtone Brewing Co // Sidious // 12.8% // 440ml

Highly skilled in the dark side, the Emperor joined Overtone to brew this special imperial stout inspired by strength and power. They created a 13% rich stout with honey and demerara in the base before conditioning the beer on our main ingredient, tonka beans. Tonka is a magical ingredient with great powers of seduction, much that of Darth Sidious. The tonka enhances the rich and sweet flavours in the base while adding some spicy and nutty vanilla notes for a well-balanced stout

£10.90

Emperor's Brewery // Scoundrel // 13.8% // 330ml

A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning...the coffee bursts in with dark chocolate in abundance....next comes the sweet maple syrup, rich and deep...hair of the dog never felt this good

£10.20

Omnipollo x Emperor's Brewery // Dengar's Church (No Damson) // 11.0% // 330ml

UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body. Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines

£15.00

Stout

Fyne Ales // Sublime // 6.8% // 750ml

£14.50

Pressure Drop Brewing // Spinneret // 4.6% // 440ml

FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW

Lowtide Brewing Co // Check This Stout // 0.5% // 440ml

Alcohol free chocolate & honeycomb pastry stout

Abbeydale Brewery // Sheffield Stout // 4.5% // 440ml

Dark Revolution // Velveteen // 4.8% // 440ml

Chocolate Milk Stout. Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout

£4.50

Currently unavailable

A carefully selected combination of six different malts brings a pronounced roastiness to the body and flavours reminiscent of a rich, dark chocolate. A gently spicy hop character provides a balanced bitterness before rolling into a smooth and long-lasting finish

£4.20

Yonder Brewing & Blending // Maple Pecan Plait // 5.0% // 440ml

When it comes to pastries, there’s nothing more iconic than the maple and pecan plait. In honour of this decadent delight we have distilled the delicious flavours of aromatic, caramelised maple and sweet, woody pecan into a glug-tastic lactose-laden pastry stout

£5.90

Currently unavailable

Barley Wine

Vault City Brewing // A Walking Study In Demonology // 12.4% // 330ml

£8.90

Vault City Brewing // Barleywine // 12.2% // 330ml

With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of British and German malts with a late addition of English and New Zealand hops. A complex grain bill of Pale, Munich, Crystal, Amber, Carafa and Melanoidin malts creates a full-bodied biscuity foundation with nutty undertones. East Kent Goldings and Taiheke hops added towards the end of the boil infuse a subtle hop character that perfectly complements the malt base. Each sip delivers notes of dark fruit with plum, raisin, and fig at the forefront, rounding out this exquisitely layered Barleywine

£9.20

Holy Goat Brewing // Goatsmasher // 10.0% // 375ml

Whisky BA English Barleywine

£10.80

Wander Beyond Brewing // Wah Donka // 10.5% // 440ml

Our new beer release this week is an absolute passion project from our head brewer Mat and a beer he's wanted to make for a very long time. Wah Donka is a wheat wine, taking its name from the Sherpa term for a red panda (hence the wonderful artwork provided by our designer Tina) and in tribute to the beautiful deep red colour of the beer. The nose opens up with dark fruits and plums followed by the classic banana notes from the Hefeweizen yeast. The taste brings out further quintessential wheat characteristics of Banana and light spices all wrapped around the beautifully boozy, yet light backbone

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Wild Ales

Holy Goat Brewing // Funk Weapon // 6.2% // 375ml

£6.75

Simple Things Fermentations // Wild Style - Stock Ale // 7.2% // 330ml

£5.20

Farmhouse ale

Simple Things Fermentations // Saison Nelson // 6.0% // 440ml

A classic farmhouse-style Saison brewed with Pilsner malt, wheat and a touch of spelt plus Saaz and Celeia hops, turbocharged courtesy of a generous dry hopping with Nelson Sauvin

Burning Sky Brewery // Saison Automne // 4.2% // 440ml

An autumnal beer that has been fermented on whole local elderberries with our house Saison yeast strain. Pleasing to the eye, with light and crisp Burgundy flavours

£4.65

Donzoko Brewing Co // Tied Vines // 7.9% // 750ml

Tied vines is a English grape saison, a spelty heavy grist with aged hops, fermented with lees from natural wine and aged for 13 months, before ageing further on pressed Bacchus grape skins from Hampshire. A spritzy beer/wine hybrid, with fresh fruit acidity, a pleasant minerality and a full juicy grape flavour

£17.50

Burning Sky Brewery // Saison Provision // 6.5% // 750ml

£15.20

Belgian

Holy Goat Brewing // Blood Magick // 8.0% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Brouwerij Lindemans // Apple // 3.5% // 250ml

Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All we have done is extend the pleasure to the present day by adding the juice of several varieties of apples to our delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic

£2.95

Brouwerij Boon // Kriek Boon // 4.0% // 375ml

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it.The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings

Brouwerij Boon // Framboise Boon // 5.0% // 375ml

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries

£6.60

Brasserie d'Orval // Orval // 6.2% // 330ml

£4.20

Currently unavailable

Brouwerij Verhaeghe // Duchesse de Bourgogne - Chocolate Cherry // 6.8% // 330ml

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry

Barneys Beer // Post Mortem #7: Blackcurrant // 5.5% // 375ml

Brasserie Cantillon // Kriek // 5.0% // 750ml

Traditional Belgian Lambic Kriek (cherry)

£28.00

Brasserie Cantillon // Grand Cru Bruocsella // 5.0% // 750ml

Traditional Belgian Lambic

£28.00

Brasserie Cantillon // Gueuze // 5.5% // 750ml

Traditional Belgian Lambic Gueuze

£24.00

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Oude Kreik PX Geturfd // 7.3% // 375ml

PX Sherry Kriek This Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerating were both one- and two-year old. We also used one-, two- and three-year old lambikken from (slightly peated) sherry barrels to blend the sour cherry lambik into a Kriek. By doing so, the weighted average age of this Kriek is a tad less than two-and-a-half years upon release

£13.90

3 Fonteinen // Cuvee Armand Gaston // 7.2% // 750ml

This specific Cuvée Armand and Gaston has been blended with lambikken originating from six different barrels and not less than eleven different brews. Two of these lambikken are 29-month old and have aged on two sherry barrels, that held Oloroso lambik for respectively at least 20 and 40 years. Of the total lambik volume, about 20% was brewed with our own cereals, sourced in Brabant, of which about 5% with heirloom wheat varieties

£27.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

3 Fonteinen // Doesjel 2020 // 6.5% // 750ml

This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze. Because of the high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name – a local dialect for that typical little sleepy knock you get over noon. In return, with a natural-white-wine-like aroma and malty citrussy taste, the resulting beer is a subtle lambik blend, with a weighted average age of about 30 months upon its release

£18.50

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Saison

Simple Things Fermentations // Saison Nelson // 6.0% // 440ml

A classic farmhouse-style Saison brewed with Pilsner malt, wheat and a touch of spelt plus Saaz and Celeia hops, turbocharged courtesy of a generous dry hopping with Nelson Sauvin

Burning Sky Brewery // Saison Automne // 4.2% // 440ml

An autumnal beer that has been fermented on whole local elderberries with our house Saison yeast strain. Pleasing to the eye, with light and crisp Burgundy flavours

£4.65

Donzoko Brewing Co // Tied Vines // 7.9% // 750ml

£17.50

Burning Sky Brewery // Saison Provision // 6.5% // 750ml

£15.20

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

£14.95

Wheat/Wit Beer

Augustiner-Brau Munich // Weissbier // 5.4% // 500ml

Traditional German Wheat Beer

£4.60

Schneider Weisse // Original (TAP07) // 5.4% // 500ml

"Original" – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber colour, harmonically balanced and strong. That's what Bavaria tastes like

Wander Beyond Brewing // Wah Donka // 10.5% // 440ml

Triple Point Brewing // Tangelo // 4.8% // 440ml

Lagers

Fruity cryo-hopped kellerpils. Tangerine + pink grapefruit + Tangelo. Juicy & Refreshing

Bluntrock Brewery // Helles // 4.2% // 440ml

Cornish Helles golden lager

Barney's Beer // Stone's Throw // 4.5% // 440ml

Our classic pilsner-style lager is hopped with German Tettnang and lagered for longer to create a clean, refreshing - and gluten free - beer packed full of character and subtle, fruity flavour

Gravity Well Brewing Co // Bohemian Mechanics // 4.2% // 440ml

We love hoppy pilsners! For this one we’ve taken a simple base of Bohemian pilsner malt with a touch of Vienna and dry hopped it with Galaxy & Loral hops

Flotzinger Brau Rosenheim // Hell // 5.2% // 500ml

Traditional German Helles Lager

Badische Staatsbrauerei Rothaus // Rothaus Pils // 5.1% // 330ml

German Pilsner Lager

Herzoglich Bayerisches Brauhaus Tegernsee // Tegernseer Hell // 4.8% // 500ml

Traditional German Helles Lager

Augustiner-Brau Munich // Dunkel // 5.6% // 500ml

Augustiner-Brau Munich // Edelstoff // 5.6% // 500ml

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art

£4.60

Currently unavailable

Traditional German Dunkel

£4.60

Orbit Beers // Schwarzbier // 4.8% // 330ml

Expect smooth roasted malts alongside a moderate herbal hop bitterness and flavours of dark chocolate, roasted coffee, and a residual dark caramel sweetness. Dark in colour and light in body; this beer has rich, warming characteristics with deceptively easy drinkability and a refreshing lightness

Barney's Beer // Stone's Throw // 4.5% // 440ml

Pilsners

Our classic pilsner-style lager is hopped with German Tettnang and lagered for longer to create a clean, refreshing - and gluten free - beer packed full of character and subtle, fruity flavour

Simple Things Fermentations // Super Pils // 5.7% // 440ml

Gravity Well Brewing Co // Bohemian Mechanics // 4.2% // 440ml

We love hoppy pilsners! For this one we’ve taken a simple base of Bohemian pilsner malt with a touch of Vienna and dry hopped it with Galaxy & Loral hops

Badische Staatsbrauerei Rothaus // Rothaus Pils // 5.1% // 330ml

German Pilsner Lager

Epochal Barrel Fermented Ales // White Smoke // 5.5% // 375ml

Rauchbier

Schlenkerla // Aecht Schlenkerla Rauchbier - Marzen // 5.1% // 500ml

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern

Simple Things Fermentations // British Strong Ale // 8.2% // 440ml

English Ale

Sitting somewhere between ESB and barley wine, what we have here is akin to a Scottish Tripel. Maris Otter and Aromatic malts provide a rich foundation for a generous hopping with Keyworth Early Season and Celeia varieties, imparting pithy lemon and grapefruit notes with candy sweetness and a gentle hint of spice. Low bitterness and a dry finish make for a smooth drinkability. An ideal choice for the winter months; rounded, warming, nourishing and intensely satisfying

£5.90

Mild

Drop Project // Glow // 4.0% // 440ml

Glow boasts a deep, enticing hue and a velvety smoothness that is simply irresistible. With its balanced malt profile and subtle hints of caramel and chocolate, this sessionable delight offers a satisfyingly complex taste with a creamy finish

£4.30

Currently unavailable

Bitter

Wylam // Best // 4.5% // 440ml

Siren Craft Brew // Momento // 3.8% // 440ml

A wholesome best bitter designed to be true to this iconic beer style, with only a few respectful tweaks. Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop

£3.80

Simple Things Fermentations // ESBeet // 6.2% // 440ml

Brewed with beet masters McColl’s Brewery, we added fresh beetroot to a classic ESB, imparting a complimentary sweet earthy note to the rich, malt body offered by the combination of Chevalier, Crystal, Aromatic and Black grains alongside floral Goldings hops from Kent

Marble Beers // Pro Aqua // 3.2% // 500ml

This historically low-strength bitter, which balances the finest English malts with a decisive hop character is Sessionable and moreish, giving up more of its charms the deeper you dive into it

£3.75

Vegan Friendly

Holy Goat Brewing // Blood Magick // 8.0% // 375ml

Holy Goat Brewing // Yuzu Crusher // 5.9% // 375ml

Holy Goat Brewing // Wrath of the Tyrant // 11.0% // 440ml

This Imperial stout was fermented with Norwegian Kveik (yeast) and brewed with nine different malts and a blend of demerara and muscovado sugars.

Polly's Brew Co // Ball Pit Conquer Quest // 5.1% // 440ml

Pale Ale- Containing Cascade, Citra, Ekuanot,Mosaic, Simcoe,Strata

Polly's Brew Co // Is It Over? // 4.0% // 440ml

Polly's Brew Co // Spur // 7.2% // 440ml

Polly's Brew Co // 58 bpm // 8.0% // 440ml

Vault City Brewing // Stoopid // 6.5% // 440ml

Wylam // In Search of Synergy // 8.2% // 440ml

£7.70

Triple Point Brewing // Tangelo // 4.8% // 440ml

Fruity cryo-hopped kellerpils. Tangerine + pink grapefruit + Tangelo. Juicy & Refreshing

Triple Point Brewing // Catharina // 4.5% // 440ml

Quenching fruit sour. Loaded with passionfruit and strawberry.

Triple Point Brewing // Eden // 8.0% // 440ml

A verdant garden of papaya, tangerine and nectarine aromas. Smooth and succulent tastes of citrus, pineapple and grapefruit

Triple Point Brewing // Reef // 4.3% // 440ml

Splash down into this hoppy pale ale and submerge yourself into Simcoe , Loral and Talus

Wylam // Jakehead // 6.3% // 440ml

Rich/bright & amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition

£6.25

Wylam // Transatlantic Krush // 6.4% // 440ml

£6.40

Wylam // Best // 4.5% // 440ml

Bluntrock Brewery // Wings // 5.5% // 440ml

Fresh, Hoppy , Refreshing , light

Bluntrock Brewery // Sir Lindsey // 5.2% // 440ml

West coast pale ale

Bluntrock Brewery // Helles // 4.2% // 440ml

Cornish Helles golden lager

Bluntrock Brewery // Wasson // 3.8% // 440ml

Our super refreshing extra pale ale featuring Citra, Simcoe, Chinook & Eclipse hops

Track Brewing Co // Always Bending // 6.8% // 440ml

Track Brewing Co // In the Open // 4.0% // 440ml

Track Brewing Co // Streetside // 8.2% // 440ml

Track Brewing Co // Yolk // 8.0% // 440ml

£8.80

Currently unavailable

£9.50

Cold Shelter Brew Co // Moon Above, Moon Below // 6.0% // 440ml

Hazy DDH IPA hopped with a tropical array of Idaho 7, Enigma, & Azacca CGX, fermented with London Ale III

Cold Shelter Brew Co // Fresh Steps // 7.2% // 440ml

India Pale Ale brewed with a NZ blend of Riwaka, Motutere and Motueka all backed up with Idaho 7

Overtone Brewing Co // Weegie // 5.5% // 440ml

It’s a light and fluffy New England style session IPA with overtones of pineapple, mango, and citrus, stone fruit and pine. Very drinkable, refreshing, and hazy

£5.40

Overtone Brewing Co // Talking Backwards // 8.0% // 440ml

Overtone Brewing Co // Lost In The Dream // 7.8% // 440ml

Overtone Brewing Co // Slow Rotor // 5.0% // 440ml

This Pale Ale named after a song by the band Errors. It features a blend of Citra, Nectaron, and Hüll Melon hops giving strong citrusy notes along with tropical fruit flavours

£4.70

Currently unavailable

Vault City Brewing // Tropical Table Sour // 3.3% // 440ml

Our latest table strength sour is bursting with exotic flavours from the combination of tropical guava, tangy passion fruit and juicy pineapple

Fyne Ales // Vintage Mills & Hills // 9.7% // 330ml

Aged for a year, our Vintage Mills & Hills boasts luscious dark fruit and prune notes akin to a decadent fruitcake. Its exquisite, enduring finish marries bittersweet dark treacle with robust coffee.