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Pipeline Brewing Co // Nectaron Citra Deluxe // 5.5% // 440ml

One of the latest hops to come out of New Zealand, Nectaron is likely to become our new favourite - nectarine and dankness. Paired with Citrus juicy tropical fruits its a winning combo

Pipeline Brewing Co // Nectaron Star // 8.0% // 440ml

Nectaron is likely to become our new favourite. It flies out of the Taproom so you know its gotta be good! Nectron hops are one of the latest hops to come out of New Zealand, we have paired them up with Mosaic hops this time to try and push the Nectaron up to 11

Pipeline Brewing Co // Bandwidth Riots // 8.0% // 440ml

We first brewed this as an IPA back in 2021. We loved the artwork as much as the beer - so we brought it back to life as a DIPA. Cryo Mosaic and Cryo Simcoe dry hops absolutely shine in this easy drinking DIPa. Smooth and creamy with all the juice we could squeeze outta those cry hops. Its a beauty!

Pipeline Brewing Co // Pillow Talk // 5.6% // 440ml

Brewed to be soft and cosy like pillow talk. We used one of our fave hops in the dry hop, Krush, which brings a delicious fruit salad aroma whenever we use it. Add some of the finest Eggers Special from NZ and you know its going to be great

Pipeline Brewing Co // Dynamic Dreams // 5.7% // 440ml

If you can make your dreams dynamic, then this beer will be all you can dream of. It's a cracking blend of classic USA Mosaic with NZ Riwaka that cried out to be given the Double Dry Hop Treatment

Tartarus Beers // Cactus Lion // 8.3% // 440ml

Gluten Free DIPA dry hopped with Citra & Mosaic

Tartarus Beers // Cactus Puma // 6.2% // 440ml

Gluten Free IPA dry hopped with Citra & Mosaic

Tartarus Beers // Cactus Cat // 4.1% // 440ml

Hazy pale ale brewed with wheat & oats for a thick mouthfeel. Dry hopped with Citra & Mosaic for aromas & flavours of citrus, tropical fruits & hints of bubblegum. This beer is gluten free

Mains Brewing // Small Saison // 4.1% // 440ml

A low strength, refreshing saison in the grisette style. This modern take on the ‘workers beer’ is finished with Hallertau Blanc hops for a zesty and herbaceous flavour

Mains Brewing // Koln Style Ale // 5.0% // 440ml

Cold fermented Kolsch style ale with noble hops. Clean, clear and crispy

This collaborative brew, between me and Sam Luntley, began on St. Patrick's Day in 2024 when Sam used a plum porter I brewed in a delicious celebratory Irish soda bread. Sam and his partner's (Anna Luntley) baking has continued to inspire my brews ever since. We share similar values of creativity, kindness, dedication to quality of product & attention to detail. It has been a great pleasure to work together and learn from likeminded folk. It's been insightful and educational, not least in appreciating the cross-over of the worlds of bread and beer making. Early this year we began work on a recipe using Sam's sourdough starter and Scotland The Bread's Balcaskie wheat, the predominant grain used by Sam in his sourdough bread. We liked the idea of a raw (no boil) Berliner Weisse soured exclusively by the starter Sam has nurtured and baked with for over a decade. The wild sourdough ferment is full of fruity esters: a fascinating and unique culture which soured the wort brilliantly. The beer was then co-fermented with several farmhouse yeast strains and subtly dry-hopped with Olicana, a British hop with peachy aromas and tropical fruit characteristics. The beer was then conditioned long and slow for a full expression, perfect for summer sipping. The result is a tart, but not too sour, modern Scottish Berliner Weisse with stone fruit aromas that lean into a citrus palate of lilting fruitiness, and leads to a dry refreshing finish

Balla-Mara’ is a classic Gose (pronounced ‘Goes-uh’) with a Scottish twist. A modest dose of Blackthorn Scottish sea salt and East Lothian sea buckthorn bring about a sense of place and distinct character to this bright, zingy and refreshing sour beer

State of Kind Brew Co // Paper Flowers // 4.8% // 440ml

Paper flowers is our new 4.8 Session DDH Pale, crammed full of Citra, Simcoe, Mosaic and Motueka Amplifire. Perfect for the summer, super Juicy, super Hazy and down right delicious

State of Kind Brew Co // Seijaku // 4.1% // 440ml

Seijaku - translates from Japanese to tranquility, serenity, or silence, it embodies a sense of peace and quietude, a feeling of being at ease and undisturbed. Crammed full of Citra cryo, Nectaron and Nelson expect an incredibly full bodied 4.1% DDH Pale, as you would expect beautiful Juicy aroma and stunning hazy yellow colour

State of Kind Brew Co // Mango Fantango // 5.6% // 440ml

It's back!! yep one of our best selling taproom beers back and better than ever, Mango Fantango is our 6% Fruited IPA. With shed loads of Mango Puree added to our base IPA it's a delicious summer refresher

State of Kind Brew Co // The Art Of Street Art // 5.2% // 440ml

The Art of Street Art is our new 5.2% DDH Pale, crammed full of The Bruce, Nectaron, Citra , Necrtaron Hop Burst its a full on Juice bomb, Delicious!

UnBarred Brewery // Chocolate Gateau // 11.0% // 330ml

Chocolate Gateau is a velvety imperial pastry stout with layers of tart cherry and rich dark chocolate, inspired by the iconic Black Forest Gateau. This rich 11% dessert-bomb pours a deep crimson-black with a silky tan head and aromas of ripe cherries, dark cocoa, and a whisper of roasted coffee. Crafted on our sumptuous stout base with dark malts and chewy oats, it delivers a full-bodied, silky smooth finish. Expect a bold, balanced sweetness with generous notes of kirsch and ganache in every sip — think molten chocolate, sweet cherry preserve, and a warming roastiness. Big, boozy, and blissfully rich, Chocolate Gateau is a slice of pure pleasure in a glass

UnBarred Brewery // Stoutzilla // 10.0% // 330ml

Stoutzilla is back, and it’s bolder than ever! Pouring jet black, this robust stout greets you with enticing aromas of rich chocolate, smooth vanilla, warming whisky, and freshly brewed coffee. The flavour is a perfect balance of roasted malt and chocolate bitterness, beautifully complemented by Madagascan vanilla, hints of bourbon and coffee, finishing with a subtle dryness. With a recipe of luxurious dark malts, cocoa nibs, fragrant vanilla, Bourbon whiskey, and cold-steeped coffee from local producers Milk Shed, each carefully selected ingredient builds new layers of complexity into this bold, indulgent stout. Decadent, luxurious and rich: at 10% it’s a big beer, deliberately unsubtle and flawlessly executed

Track Brewing Co // On And On // 5.3% // 440ml

Mosaic and Nelson team up to fill this dry yet fruity pale with baskets of blueberry, tangerine, mango and green grape. Light, chock-full of aroma and endlessly refreshing

Track Brewing Co // Parallel // 8.0% // 440ml

We've poured alongside Prizm at countless festivals, and having enjoyed each other's beers and company over the years, this collaboration was way overdue. The Montpellier-based outfit swung by on their way to Hop City to brew up this humdinger of a DIPA, where Citra, Riwaka and Nelson combine for zesty lime, puckering pink grapefruit, cantaloupe and green grape

Track Brewing Co // Begin Here // 8.0% // 440ml

New pals Revenant Brewing Project, based out of Kuopio in central Finland, have only been brewing since late 2023 but have taken the Nordic brewing scene by storm and are putting out some serious good stuff. Together, we brewed a DIPA that’s super pale pastel yellow and smacks you in the nostrils with freshly ripened melon and sauvignon blanc, thanks to a heavy hopping of Riwaka and our good friend Nelson Sauvin

Pretty Decent Beer Co // When Worms Align // 4.5% // 440ml

Candied leaves and soil forever,A dream of me and you together,Say you’re Caecilian, Say you’re Caecilian Hops: Citra, Nelson Sauvin

Pretty Decent Beer Co // Bernard's Apple Watch // 6.5% // 440ml

Yea that watch is nice and all, but you should never accept gifts from a mysterious postman. Hops: Citra, Mosaic, Nelson Sauvin

Pretty Decent Beer Co // Tubby Custard // 7.2% // 440ml

Po po, fast and slow, oh no! Just more mess for Noo-Noo. Hops: Citra, Nelson Sauvin Cryo, Nelson Sauvin Hop Kief, Motueka, Galaxy

Phantom Brewing Co // Birds! // 3.4% // 440ml

Strata & Azacca hopped New England Pale Ale

Phantom Brewing Co // Skulling // 6.5% // 440ml

Nelson, Citra, Vista hopped NEIPA

Makemake // Spaceshake: Blueberry // 5.0% // 500ml

The next instalment in our Spaceshake series, this time we've given blueberry the spaceshake treatment. Expect copious amounts of luxurious creamy blueberry and vanilla milkshake. Its beer but not as you know it

Makemake // Spaceshake: Banana // 5.0% // 500ml

The thickest and possibly best Spaceshake to date. A pale ale base hammered with tons of banana and ice cream

Augustiner-Bräu München // Edelstoff // 5.6% // 550ml

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert

£4.85

Brauerei Gebr. Maisel // Maisel's Weisse Original // 5.1% // 500ml

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

Schlenkerla // Rauchbier // 5.1% // 500ml

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern

Brouwerij der Trappisten van Westmalle // Tripel // 9.5% // 330ml

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age

Brouwerij der Trappisten van Westmalle // Dubbel // 7.0% // 330ml

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 10 // 11.3% // 330ml

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 8 // 9.2% // 330ml

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs

£6.50

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 6 // 7.5% // 330ml

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter

Brouwerij Lindemans // Kriek // 3.5% // 355ml

Deliciously juicy cherries and one-year-old lambic combine in this award-winning Lindemans Kriek. Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle.

Brouwerij Lindemans // Framboise // 2.5% // 355ml

The appearance of this exceptional beer is matched only by its taste. Lindemans Framboise blends one-year-old lambic with delicious, ripe raspberries, providing a delicate fruity aroma, indulgent raspberry flavor and a beautiful dark pink colour

Brouwerij Lindemans // Apple Lambic // 3.5% // 355ml

Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All we have done is extend the pleasure to the present day by adding several varieties of apples to our delicious lambic. The taste combines the sweetness of cider with the sourness characteristic of lambic

Ayinger Privatbrauerei // Lager Hell // 4.9% // 500ml

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma

Hofbräuhaus München // Weisse // 5.1% // 500ml

Münchner Weisse is a really special kind of beer. What could be more pleasurable than quenching your thirst with a deliciously yeasty Weissbier, and savouring the tingling, fizzy sensation in your mouth

Augustiner-Bräu München // Lagerbier Hell // 5.2% // 550ml

Badische Staatsbrauerei Rothaus // Rothaus Pils // 5.1% // 330ml

German Pilsner Lager

Herzoglich Bayerisches Brauhaus Tegernsee // Tegernseer Hell // 4.8% // 500ml

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

Schöfferhofer Juicy Pineapple is the unique combination of sparkling smooth Schöfferhofer unfiltered Hefeweizen Beer with natural Pineapple flavoured drink. The refreshing blend is the perfect balance of tropical sweet and tart. Tastes best ice-cold and right from the can

Schöfferhofer // Grapefruit // 2.5% // 500ml

Now that you’ve discovered the new unique taste of our beer, we salute your ways to keep it fresh. As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah

Bayerische Staatsbrauerei Weihenstephaner // Hefeweissbier // 5.4% // 500ml

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

Bayerische Staatsbrauerei Weihenstephaner // Hefeweissbier Dunkel // 5.3% // 500ml

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

Tartarus Beers // Abaddon // 17.0% // 330ml

Brewed with 15 different malts for a super complex malt base with notes of chocolate, coffee and subtle nuttiness. Double mashed and boiled for 3 hours gives a thick and luxurious body and mouthfeel. This version is a non-adjunct imperial stout

£12.50

Tartarus Beers // Wolpertinger // 4.0% // 440ml

Wolpertinger is our core helles lager brewed with a simple & clean malt base. Fermented at 10°C for 2 weeks with our house lager yeast strain, and then cold conditioned for a further 6 weeks. This is a clean, crisp and slightly malty Helles style lager

Tartarus Beers // Thriae // 3.4% // 440ml

Hazy micro IPA dry hopped with Citra, Azacca & Simcoe

Tartarus Beers // Artemis // 5.0% // 440ml

DDH Pale dry hopped with Enigma, Ella, Calypso & Nectaron. Expect flavours of intense tropical fruits and citrus with subtle notes of lime, melon and white grape

Tartarus Beers // Tree Squeak // 4.3% // 440ml

Treesqueak is a classic west coast pale ale brewed with a small amount of Cara malt to give an orange hue to the beer. Citra, Amarillo and Comet hops were used in the whirlpool and dry hop to give flavours of citrus & tropical fruits which is rounded off by a resinous note

Tartarus Beers // Abaset // 4.6% // 440ml

Brewed in Collaboration with Joule for their third birthday! Double dry hopped with Citra, Nectaron & Eclipse to give aromas of stone fruits & pine notes. Expect intense flavours of pineapple, peach & passionfruit with a zesty citrus finish

Tartarus Beers // Barghest // 4.5% // 440ml

Dry hopped with Mosaic, Rakau & Wai-iti to give aromas of stone fruits & pine notes. Expect a big burst of tropical fruits, with a hint of lime and a subtle pine note

Pilot // Vienna Pale // 4.6% // 330ml

Vienna Pale is the ideal gateway beer, sitting somewhere between a malty Vienna lager and an old-school US pale. While it may annoy a certain corner of the beer internet, it’s a nailed-on crowd-pleaser

£3.75

Pilot // Pineapple Sour // 2.5% // 330ml

This flavoursome-yet-smashable SSS sour is packed full of fresh pineapple. Intentionally low abv but high in flavour means you can enjoy plenty of it without ending the night doing your Carmen Miranda impression. She danced with a pineapple on her head, right?

Pilot // American Brown // 4.9% // 330ml

Howdy, say hello to our new (badly timed*) American Brown Ale, it's caramel-y, malty and hoppy. *don't mention anything about politics, just sell the beer...no puns!

Pilot // C-Hop IPA // 2.5% // 330ml

Flavoursome, yet smashable wee abv IPA, chock full of Citra, Chinook and Columbus hops

Pilot // Sunny // 3.8% // 330ml

A beer inspired by the rarest of things (at least here in Scotland): the sunny day. This is an absolutely sensational Scottish pale ale loaded with the juicy fruit character of Citra, El Dorado and Idaho 7 hops combined with refreshing pale malt and oats

Pilot // Blue Lady Pale // 5.0% // 330ml

Infused with the incredible Blue Lady tea blend from the Edinburgh Tea & Coffee Company (think Earl Grey but grapefruit instead of bergamot), this is an intensely floral and moreishly tannic dry-hopped pale ale

Pilot // Rose // 5.0% // 330ml

This celebratory fizz made with red & white grape juice along with lager malt makes a delicious rosé style sour beer. Equally elegant when sipped from your finest champagne flute, or swigged straight from the can

Vault City Brewing // Dips & Pieces // 13.0% // 330ml

Vault City Brewing // Kjobenhavner Stang // 6.0% // 440ml

This mixed fermentation sour beer is inspired by an iconic Danish ice lolly, with outer layers of juicy pineapple and lemon covering a soft, creamy vanilla centre

£6.95

Currently unavailable

Inspired by the irresistible combo of peanut butter–coated pretzels dipped in rich chocolate, Dips & Pieces is a rich and indulgent imperial pastry stout. This recipe features a layered malt bill of Carafa Special III, Melanoidin, Chocolate Malt, Wheat and Oats for a sticky, full-bodied stout with intense roasted dark chocolate notes enhanced by mountains of cacao nibs

Vault City Brewing // Pear & Elderflower Table Sour // 3.0% // 440ml

This thirst-quenching table sour is a refreshing blend of juicy pear and delicate elderflower. It’s a crisp, fruity, floral medley that tastes like summer in a glass. Light, bright, and endlessly drinkable, it’s a seriously sessionable sour bursting with flavour

Vault City Brewing // Granola Fruit Bowl // 6.6% // 440ml

This rich and fruity pastry sour takes inspiration from the ultimate breakfast bowl. Lush layers of apricot, peach, and banana come together with a swirl of honey vanilla sweetness, all rounded off by creamy cereal milk and granola notes

Vault City Brewing // Mango Chilli Margarita // 5.0% // 440ml

We’ve taken the juicy tropical punch of a Mango Margarita and turned up the heat. Sweet mango meets zesty lime with a touch of chilli warmth in this fiery-smooth fusion. It’s tart, tangy, and tantalisingly spicy (but not too hot to handle)

Holy Goat Brewing // Sonnborner // 5.3% // 440ml

Our take on the classic German hefeweizen uses the renowned Weihenstephan Weizen yeast. Our goal was to maximise ester production during fermentation, particularly the iconic isoamyl acetate/banana-like flavour. The result is a supremely quaffable take on the classic, with a heavy hit of banana along with a hint of bubblegum and clove

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

BA Flanders Red with Strawberries Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (tayberries) and lees from our previous batch of Spectral Lore. We refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery

Burnt Mill Brewery // True Horizon // 6.0% // 440ml

A tropical fruit melody, rich in pineapple and passionfruit is the basis for our True Horizon. A soft and silky mouthfeel leads the way for Strata, Citra and Denali to showcase their overripe tropical juiciness

Phantom Brewing Co // Stuck in Time // 4.5% // 440ml

Citra, Mosaic, Krush, HBC 1019 hopped New England Pale Ale

Phantom Brewing Co // Addition: +4 // 5.0% // 440ml

Citra, Nelson, Mosaic, Strata hopped New England Pale Ale

£5.30

Arpus Brewing Co // Arpus X Drekker X 450 North X Boysenberry X Mango X Vanilla X Coconut X Granola Smoothie Sour Ale // 5.0% // 440ml

An indulgent smoothie sour packed with juicy boysenberries, ripe mango, creamy vanilla, tropical coconut, and a touch of granola goodness

Glass Pyramid Project // Freshly Squeezed: Mango Mandarin Vanilla // 7.0% // 440ml

Mango and mandarin, blended and squeezed into a smoothie, oozing 60% of real fruit and teeming with tiny dots of the finest Ugandan Vanilla

Ampersand Brew Co // Camphillsner // 5.0% // 440ml

A Pils style Lager Beer brewed with traditional Czech yeast, German hops & English malt. Lagered for over 3 weeks to give a clean, flavourful & refreshing beer

Ampersand Brew Co // Feld // 4.0% // 440ml

Our classic take on an easy drinking Helles style lager beer. Munich malt helps accentuate the body giving it a classic malt base supported by the combination of Tettnang & the more modern Mandarina Bavaria hops. A light & refreshing fridge filler.

Ampersand Brew Co // Raspberry Parfait // 5.0% // 440ml

Based on the raspberry dessert this vegan kettle soured beer balances itself with a creamy sweetness from the vanilla & oats. Fermented with heaps of raspberries as the star of the show keeping it tart, refreshing & effervescent

Ampersand Brew Co // Tarte Citron // 5.0% // 440ml

Based on the classic lemon dessert this vegan kettle soured beer has a sharp citric bite supported by a subtle creamy sweetness from the vanilla & oats. Fermented with heaps of lemon juice as the star of the show keeping it tart, refreshing & effervescent

Neon Raptor Brewing Co // Completed It Mate: Citra // 6.0% // 440ml

Neon Raptor Brewing Co // The Man Who Can // 6.0% // 440ml

Every brewery needs a "someone who can," a person with a neverending rolodex of contacts, a down to earth attitude, and a trustworthy van etc. Ours, Andy, is turning 50, so we're celebrating with this DDH IPA. Expect big stonefruit flavours and aromas, and a winning grin

£5.95

Currently unavailable

The remarkably versatile and influential Citra hops govern the craft beer industry, and beyond, yet Citra still feels fresh, new, and exciting. From the whirlpool to the dry hop, from pellets to hyperboost, we've utilised Citra in every way possible in this brew. Peach, mango, lime and grapefruit are all present from the nose to the mouth

Neon Raptor Brewing Co // Completed It Mate: Mosaic // 6.0% // 440ml

In the last decade or so Mosaic has become a quintessential juicy NEIPA hop. Bold, beautiful and multi faceted, here Mosaic has been added in every stage of the brew, from the whirlpool to the dry hop. Welcoming fresh pine and citrus, gradually gives way to pulpy mango and blueberry

Gravity Well Brewing Co // Deep Space Side Quest V3 // 4.5% // 440ml

Version 3 of our incredibly popular NZ hopped pilsner. Featuring Motueka and Nectaron

Gravity Well Brewing Co // Clear Shock // 7.0% // 440ml

WCIPA featuring Mosaic and Nelson Sauvin - a modern West Coast take on our core pale ale Termination Shock

Beak // Greens // 10.0% // 440ml

This massive Triple IPA brewed with New York giants Other Half is absolutely drenched in our finest and freshest Citra, Nelson Sauvin, Galaxy and Motueka, for a genuine hop bomb

£11.20

Vault City Brewing // Blackberry Tonka Vanilla Glaze Doughnut // 4.5% // 440ml

If you go nuts for doughnuts, then we have the perfect dessert sour for you – made with mountains of juicy blackberries, a smooth vanilla glaze, and a hint of fragrant tonka beans. Some beers doughnut belong together, but ours do. Blend Blackberry Tonka Vanilla Glaze with Caramelised Apple Cinnamon Crumble to create the ultimate doughnut duo

Vault City Brewing // Lemon & Ginger Radler // 3.4% // 330ml

You’ll think summer has come early with every sip of this refreshing Radler.Breaking away from our usual sour style, we’ve blended zesty lemon juice with a hint of warming ginger to create something light, juicy, and effortlessly crushable, rounded out by bright citrus and soft floral notes from Saphir hops

Weekend Project // Nice Fleece // 7.0% // 500ml

Crystal clear & loaded with bitterness, bringing resin, citrus rind & dank pine from a classic West Coast hop lineup. It’s bold, bracing, crisp & cozy in all the right ways

Lakes Brew Co // Dave's Not Here // 6.0% // 440ml

A full on crisp, clean bitterness, dripping with dank, resinous notes and super zesty citrus and grapefruit tones making you come back time and time again. Using for the first time, Super Lemon Haze from BrewGas Series, making this brew grove to a new beat

Lakes Brew Co // Don't Make Me Run // 8.4% // 440ml

Weaving together multiple layers of praline, dark chocolate and sea salt to create the most luxurious, soft, silky imperial stout. Go offline and indulge in the best way. Just don’t make me run, I’m full of chocolate

Cold Shelter Brew Co // Burnt Out Into Oblivion // 8.4% // 440ml

A rich, decadent Imperial Stout brewed to celebrate our 1st anniversary with an array of specialty Malts and Panela Sugar, and additions of Black Gold Coffee, Cacao Nibs, and Maple Syrup

Cold Shelter Brew Co // Imperial Ironfoot // 8.4% // 440ml

Experience the evolution of our flagship beer.Brewed to celebrate our 1st anniversary, this amplified 8.4% DDH Citra & Strata Double IPA boasts a complex and vibrant hop profile from Citra, Citra Spectrum, Strata, and Strata CGX.The beer that started it all, taken to the next level.

Basqueland Brewing // Gold Fronts // 6.5% // 440ml

Gold Fronts is a brilliant DDH IPA that will leave your senses sparkling like gold grills in the sun! Here, the hops are the stars of the show: Krush, Ella, Simcoe, and El Dorado Lupomax hops release complex aromas: a hug of ripe stone fruit, grapefruit shaking you with its acidity, fruit candies that make your mouth water, and that "dank" touch that will leave you wondering. All in perfect harmony so you don't get overwhelmed

Basqueland Brewing // Basqueland Lite // 3.5% // 330ml

Basqueland Lite is a light Lager beer with a pleasant cereal flavor, floral aromas, and just the right amount of final bitterness that make it light, clear, refreshing, and with less than 100 Kcals per can

£2.95

Basqueland Brewing // Still B.B.P // 8.0% // 440ml

A dense and smooth DDH Double IPA with a hop punch of 30 grams per liter that'll leave you speechless. We're talking aromas of raspberry, strawberry gummy candy, that sweet touch of a red lollipop, and hints of pineapple and lime zest in every sip. You'll barely even notice the bitterness

Vault City Brewing // Hot Honey Apple Mango // 6.2% // 440ml

We combined sweet, sour and spicy flavours with fresh apple, tropical mango, chilli flakes and blossom honey sourced from our pals at Scottish Bee Company (just 15 miles from the Vault City brewery)

Simple Things Fermentations // Best Bitter // 4.5% // 440ml

Our version of this British classic is copper coloured with a bright white head; Maris Otter and Aromatic malts provide the perfect base for earthy, floral East Kent Goldings hops to shine. A touch of spice on the nose is underpinned with honey, toast and biscuit. Super smooth, well balanced with moderate bitterness and a crisp dry finish; this is a tasty, easy drinking, highly sessionable ale

£4.10

Simple Things Fermentations // Maibock // 6.3% // 440ml

A Munich-style Helles brewed to Bock strength, our version of this German Spring-to-Summer lager blends Pilnser and Munich malts with Maris Otter and a pinch of Double Roast Crystal to lay a sweet, lightly toasty malt foundation balanced with a sprinkling of Tettnang hops

Simple Things Fermentations // Session Stout // 4.0% // 440ml

A much deeper and more complex stout than the ABV would suggest arrives with waves of coffee and dark chocolate. Pouring a very dark brown with a crema-coloured foam lacing the sides of the glass there’s a gentle hoppy freshness in the aroma from a dose of Summit hops late in the boil, and this is picked up on the palate too, adding a refreshing modern touch to the classic roasty profile from the blend of malted grains. A helping of oats and a high finishing gravity provide a smooth mouthfeel and satisfying body

Track Brewing Co // Sonoma AF // 0.5% // 440ml

Simple Things Fermentations // NZ Pale // 4.8% // 440ml

Hazy Pale Ale hopped with Nectaron, Motueka & Nelson Sauvin

£4.95

Currently unavailable

0.5% Sonoma now has an alcohol free sibling! Sonoma, but not as you know it! Classic Citra & Mosaic hops are balanced together in perfect harmony, creating that instantly-recognisable flavour we all know and love

£4.25

Marble Beers // Marble Mild // 4.1% // 500ml

Eight different malts were used to create this balance Mild. Hints of caramel and chocolate are layered in the modern interpretation of a classic British style. A rich dark colour with a dry finish

Marble Beers // Export Mild // 5.8% // 500ml

Mild by name but not by nature this incredibly smooth beer seamlessly blends beautiful speciality malts. Creating flavours of coffee, caramel and bitter chocolate

£4.00

Marble Beers // Marble Stout // 5.7% // 500ml

Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip

Vault City Brewing // Neapolitan Single Scoop // 4.1% // 440ml

Our favourite flavours of ice cream are the inspiration for our latest dessert sours, back again in a series of single, double, and triple scoops…Sweet strawberries, rich chocolate, and smooth vanilla combine into a single (but generous) scoop of soft ice cream for a vibrant, fruity flavour and a smooth, luscious mouthfeel

Dark Element Brew Co // Nightbreed // 8.0% // 440ml

Double IPA hopped with Motueka, Nelson Sauvin and Sabro

Dark Element Brew Co // Imposter // 6.5% // 440ml

Luminosa, Mosaic & Vic Secret hopped IPA

Gift Box // 6 Beers // % Varies

Gift Ideas

A selection of 6 craft beers

£30.00

Gift Box // 4 Beers // % Varies

A selection of 4 craft beers

£20.00

Gift Box // 3 Beers // % Varies

Selection of 3 craft beers

£15.00

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

T-Shirt unisex

Long and short sleeve T-shirts available in white and black

£100 Gift Voucher

£100.00

Reduced to Clear

Makemake // Citra Universe // 8.0% // 500ml

The first in our Single Hop Double IPA series. All Citra hops at around 25g/l

£8.60

Garage Beer Co // SOUP Amarillo // 7.0% // 440ml

Yearly SOUP release. Amarillo version

Makemake // Many Worlds // 8.0% // 500ml

Tart, Bold, Complex. Apricot, Lemon, Lemongrass, Ginger, Hibiscus, Peppermint & Lactose...Oh and a good dose of Citra & Azacca just to keep you going

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Mead

Medium sweet pyment / Melomel - 8.3% ABV. Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Pale Ale

Pipeline Brewing Co // Pillow Talk // 5.6% // 440ml

Tartarus Beers // Cactus Cat // 4.1% // 440ml

Hazy pale ale brewed with wheat & oats for a thick mouthfeel. Dry hopped with Citra & Mosaic for aromas & flavours of citrus, tropical fruits & hints of bubblegum. This beer is gluten free

State of Kind Brew Co // Paper Flowers // 4.8% // 440ml

Paper flowers is our new 4.8 Session DDH Pale, crammed full of Citra, Simcoe, Mosaic and Motueka Amplifire. Perfect for the summer, super Juicy, super Hazy and down right delicious

State of Kind Brew Co // Seijaku // 4.1% // 440ml

State of Kind Brew Co // The Art Of Street Art // 5.2% // 440ml

The Art of Street Art is our new 5.2% DDH Pale, crammed full of The Bruce, Nectaron, Citra , Necrtaron Hop Burst its a full on Juice bomb, Delicious!

Track Brewing Co // On And On // 5.3% // 440ml

Mosaic and Nelson team up to fill this dry yet fruity pale with baskets of blueberry, tangerine, mango and green grape. Light, chock-full of aroma and endlessly refreshing

Pretty Decent Beer Co // When Worms Align // 4.5% // 440ml

Candied leaves and soil forever,A dream of me and you together,Say you’re Caecilian, Say you’re Caecilian Hops: Citra, Nelson Sauvin

Phantom Brewing Co // Birds! // 3.4% // 440ml

Strata & Azacca hopped New England Pale Ale

Makemake // Spaceshake: Blueberry // 5.0% // 500ml

Makemake // Spaceshake: Banana // 5.0% // 500ml

The thickest and possibly best Spaceshake to date. A pale ale base hammered with tons of banana and ice cream

Tartarus Beers // Artemis // 5.0% // 440ml

DDH Pale dry hopped with Enigma, Ella, Calypso & Nectaron. Expect flavours of intense tropical fruits and citrus with subtle notes of lime, melon and white grape

Tartarus Beers // Tree Squeak // 4.3% // 440ml

Tartarus Beers // Abaset // 4.6% // 440ml

Tartarus Beers // Barghest // 4.5% // 440ml

Dry hopped with Mosaic, Rakau & Wai-iti to give aromas of stone fruits & pine notes. Expect a big burst of tropical fruits, with a hint of lime and a subtle pine note

Pilot // Blue Lady Pale // 5.0% // 330ml

Pilot // Sunny // 3.8% // 330ml

Phantom Brewing Co // Stuck in Time // 4.5% // 440ml

Citra, Mosaic, Krush, HBC 1019 hopped New England Pale Ale

Phantom Brewing Co // Addition: +4 // 5.0% // 440ml

Citra, Nelson, Mosaic, Strata hopped New England Pale Ale

£5.30

Simple Things Fermentations // NZ Pale // 4.8% // 440ml

Hazy Pale Ale hopped with Nectaron, Motueka & Nelson Sauvin

£4.95

Currently unavailable

State of Kind Brew Co // The Curious Case of the Missing Recipes // 4.2% // 440ml

Our new super sessionable summer smasher! full of The Bruce, Nelson Sauvin and Kohai Nelson. A super juicy hazy pale you can drink all day in the sun!

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mains Brewing // Kveik Pale Ale // 4.8% // 440ml

Zesty pale ale fermented using Voss Kveik and late/dry hopped with Mandarina Bavaria

£4.90

Currently unavailable

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

Pipeline Brewing Co // Nectaron Citra Deluxe // 5.5% // 440ml

IPA

One of the latest hops to come out of New Zealand, Nectaron is likely to become our new favourite - nectarine and dankness. Paired with Citrus juicy tropical fruits its a winning combo

Pipeline Brewing Co // Dynamic Dreams // 5.7% // 440ml

If you can make your dreams dynamic, then this beer will be all you can dream of. It's a cracking blend of classic USA Mosaic with NZ Riwaka that cried out to be given the Double Dry Hop Treatment

Tartarus Beers // Cactus Puma // 6.2% // 440ml

Gluten Free IPA dry hopped with Citra & Mosaic

State of Kind Brew Co // Mango Fantango // 5.6% // 440ml

Pretty Decent Beer Co // Tubby Custard // 7.2% // 440ml

Po po, fast and slow, oh no! Just more mess for Noo-Noo. Hops: Citra, Nelson Sauvin Cryo, Nelson Sauvin Hop Kief, Motueka, Galaxy

Pretty Decent Beer Co // Bernard's Apple Watch // 6.5% // 440ml

Yea that watch is nice and all, but you should never accept gifts from a mysterious postman. Hops: Citra, Mosaic, Nelson Sauvin

Phantom Brewing Co // Skulling // 6.5% // 440ml

Nelson, Citra, Vista hopped NEIPA

Tartarus Beers // Thriae // 3.4% // 440ml

Hazy micro IPA dry hopped with Citra, Azacca & Simcoe

Pilot // C-Hop IPA // 2.5% // 330ml

Flavoursome, yet smashable wee abv IPA, chock full of Citra, Chinook and Columbus hops

Burnt Mill Brewery // True Horizon // 6.0% // 440ml

Neon Raptor Brewing Co // Completed It Mate: Citra // 6.0% // 440ml

Neon Raptor Brewing Co // The Man Who Can // 6.0% // 440ml

£5.95

Currently unavailable

Neon Raptor Brewing Co // Completed It Mate: Mosaic // 6.0% // 440ml

Gravity Well Brewing Co // Clear Shock // 7.0% // 440ml

WCIPA featuring Mosaic and Nelson Sauvin - a modern West Coast take on our core pale ale Termination Shock

Weekend Project // Nice Fleece // 7.0% // 500ml

Crystal clear & loaded with bitterness, bringing resin, citrus rind & dank pine from a classic West Coast hop lineup. It’s bold, bracing, crisp & cozy in all the right ways

Lakes Brew Co // Dave's Not Here // 6.0% // 440ml

Basqueland Brewing // Gold Fronts // 6.5% // 440ml

Dark Element Brew Co // Imposter // 6.5% // 440ml

Luminosa, Mosaic & Vic Secret hopped IPA

Makemake // Little Lune // 3.4% // 500ml

Small Sour IPA with Lactose Hopped with Idaho 7, Talus & Simcoe

Garage Beer Co // SOUP Amarillo // 7.0% // 440ml

Yearly SOUP release. Amarillo version

Track Brewing Co // Refract // 7.0% // 440ml

$Track Brewing Co // Refract // 7.0% // 440ml$

Our latest West Coast IPA takes the best elements of the style and infuses it with the unique tropical punch of Motueka hops. A vibrant burst of lime, lemon zest combines with a subtle undercurrent of pineapple; all perfectly tempered by that signature west coast bitterness to leave a dry, crisp finish

£6.70

Pentrich Brewing Co // Bright Light Movement // 6.5% // 440ml

A bright and hoppy 6.5% West Coast IPA hopped exclusively with Simcoe hops. These provide dank pine and punchy citrus flavours of grapefruit and zesty orange which are complemented perfectly with light sweetness from the malt

£6.60

Currently unavailable

Was £5.50

Cloudwater Brew Co // Mayonaise // 6.0% // 440ml

Was £5.50

West Coast IPA

Pipeline Brewing Co // Nectaron Star // 8.0% // 440ml

DIPA

Pipeline Brewing Co // Bandwidth Riots // 8.0% // 440ml

Tartarus Beers // Cactus Lion // 8.3% // 440ml

Gluten Free DIPA dry hopped with Citra & Mosaic

Track Brewing Co // Parallel // 8.0% // 440ml

Track Brewing Co // Begin Here // 8.0% // 440ml

Cold Shelter Brew Co // Imperial Ironfoot // 8.4% // 440ml

Basqueland Brewing // Still B.B.P // 8.0% // 440ml

Dark Element Brew Co // Nightbreed // 8.0% // 440ml

Double IPA hopped with Motueka, Nelson Sauvin and Sabro

Otherworld Brewing // Horsemen // 8.0% // 440ml

Saturated with El Dorado, Galaxy, Alora and Citra this DIPA is busting with delicious hoppy flavours of pineapple, passionfruit and ripe citrus

Makemake // Citra Universe // 8.0% // 500ml

The first in our Single Hop Double IPA series. All Citra hops at around 25g/l

£8.60

Track Brewing Co // DDH Everything Illuminated // 8.4% // 440ml

Our all-Motueka DIPA is reincarnated once again, but this time in double dry-hopped form. This hoppier, heftier edition brings out hidden depths to this already complex hop variety. Oodles of spritzy lemon-lime on the nose are followed by a cacophony of peach, pineapple and watermelon reverberating around your palate, finishing with a pinch of prickly pear and a tickling of basil and rosemary

£9.85

Currently unavailable

Makemake // Many Worlds // 8.0% // 500ml

Tart, Bold, Complex. Apricot, Lemon, Lemongrass, Ginger, Hibiscus, Peppermint & Lactose...Oh and a good dose of Citra & Azacca just to keep you going

Beak // Greens // 10.0% // 440ml

TIPA

This massive Triple IPA brewed with New York giants Other Half is absolutely drenched in our finest and freshest Citra, Nelson Sauvin, Galaxy and Motueka, for a genuine hop bomb

£11.20

QIPA

Mead/Braggot

Up Front Meadery // Pineapple & Passionfruit // 8.3% // 500ml

Sweet melomel - 8.3% ABV. A tropical fruit bomb of a melomel. Aromatics from the fresh and deliberately over-ripened pineapple, are both complemented and accentuated by the ester profile and the acidity of the passionfruit. Moderate sweetness, but balanced nicely with a slight tartness

£18.00

Up Front Meadery // Sweet Quince // 8.3% // 500ml

Sweet Melomel - 8.3% ABV. Showcasing the humble and oft overlooked quince - a medley of flavours, somewhere between apple, pear and light lemon, sometimes verging on subtle pineapple. Often relegated to playing second fiddle, here we celebrate quince by placing it front and centre, allowing it to work in conjunction with the slightly floral honey flavours of a generous backsweetening, to make for a simple yet delicious sweet melomel, the perfect accompaniment to any dessert

£18.00

Sour IPA

Makemake // Little Lune // 3.4% // 500ml

Small Sour IPA with Lactose Hopped with Idaho 7, Talus & Simcoe

Vault City Brewing // Eazy Breezy // 5.0% // 440ml

Sours

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Pilot // Pineapple Sour // 2.5% // 330ml

Pilot // Rose // 5.0% // 330ml

Vault City Brewing // Pear & Elderflower Table Sour // 3.0% // 440ml

Vault City Brewing // Kjobenhavner Stang // 6.0% // 440ml

This mixed fermentation sour beer is inspired by an iconic Danish ice lolly, with outer layers of juicy pineapple and lemon covering a soft, creamy vanilla centre

£6.95

Currently unavailable

Vault City Brewing // Granola Fruit Bowl // 6.6% // 440ml

Vault City Brewing // Mango Chilli Margarita // 5.0% // 440ml

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Arpus Brewing Co // Arpus X Drekker X 450 North X Boysenberry X Mango X Vanilla X Coconut X Granola Smoothie Sour Ale // 5.0% // 440ml

An indulgent smoothie sour packed with juicy boysenberries, ripe mango, creamy vanilla, tropical coconut, and a touch of granola goodness

Glass Pyramid Project // Freshly Squeezed: Mango Mandarin Vanilla // 7.0% // 440ml

Mango and mandarin, blended and squeezed into a smoothie, oozing 60% of real fruit and teeming with tiny dots of the finest Ugandan Vanilla

Ampersand Brew Co // Raspberry Parfait // 5.0% // 440ml

Ampersand Brew Co // Tarte Citron // 5.0% // 440ml

Vault City Brewing // Blackberry Tonka Vanilla Glaze Doughnut // 4.5% // 440ml

Vault City Brewing // Lemon & Ginger Radler // 3.4% // 330ml

Vault City Brewing // Hot Honey Apple Mango // 6.2% // 440ml

We combined sweet, sour and spicy flavours with fresh apple, tropical mango, chilli flakes and blossom honey sourced from our pals at Scottish Bee Company (just 15 miles from the Vault City brewery)

Vault City Brewing // Neapolitan Single Scoop // 4.1% // 440ml

Makemake // Little Lune // 3.4% // 500ml

Small Sour IPA with Lactose Hopped with Idaho 7, Talus & Simcoe

Up Front Brewing // Key Lime Pie // 5.2% // 440ml

Key lime sour, brewed with 50% wheat, biscuit malt, and lashings of lactose, for a biscuity, thick, and creamy mouthfeel. Mid-ferment additions of key lime juice, and just a touch of Madagascan vanilla combine to complete this complex balancing act. Refreshing, tart, fruity, thick, and dangerously smashable

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Beak // Panna // 6.0% // 440ml

A thick, opulent and tart pastry sour saturated in raspberry, blueberry, vanilla and maple syrup. We’re getting flavours of panna cotta, berry sorbet and OTT breakfast pancake stacks

£8.90

Currently unavailable

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

Holy Goat Brewing // Bramble Smasher // 5.8% // 375ml

Mixed Fermentation Golden Sour with Scottish Blackberries Blended from four batches of golden sour beers all primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides bright tropical, stone fruit and red berry aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a tropical berry fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins

Elmeleven // Global Killer (PULP) // 5.0% // 440ml

Yellow Fruits & Marshmallows PULP Sour

£8.75

Elmeleven // Life On Mars // 5.2% // 440ml

Tropical Mango Sweet Licorice Swirl Sour

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Holy Goat Brewing // Crypt Witch // 8.0% // 375ml

BA Flanders Red with Frederiksdal Cherries and Forest Honey. Brewed in collaboration with our friends at Black Iris, we brewed this strong Flanders Red style beer with 70% provision strength ‘young’ stock beer aged 4 months, blended with around 30% ‘mature’ stock beer aged in third fill whisky casks for one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was racked onto forest honey, and second use ‘Stevnsbær’ sour cherries, sourced from the orchards on the Frederiksdal estate which had previously been used to macerated in our Holy Mountain kriek style sour

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Framboise style sour beer with Scottish Tayberries. Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Tayberries harvested 12 from miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. This beer combines a blend of two golden sour beers, brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Another exciting brewery debut for Mash '24 is the mighty Mortalis. These guys don't do things by halves so when we starting chatting about a collab we knew we had to go mad. This is the most heavily fruited sour beer that we have ever brewed and it's a tropical fruit blast. Pineapple, passion fruit and mango by the trailer load and conditioned on organic vanilla from Madagascar and a touch of salt. This is a luxurious slice of summer that really feels like a sweet tropical fruit smoothy with a roundness from the vanilla and a refreshing salty kick

£6.75

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Holy Goat Brewing // Tortuga // 6.2% // 375ml

Pina colada inspired golden sour. This collaboration with our friends at ABYSS Brewing takes inspiration from their Tropical Thunder IPA, a super juicy heavily hopped pina colada inspired beer. Our version uses a tweaked malt bill and recipe designed for extra juiciness. We dry-hopped this beer with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce intense mango, passionfruit, pine and coconut aromatics in addition to a touch of yuzu to garnish with a perfumed citrus backbone in the mix

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Gose

Berliner Weisse

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Emperor's Brewery // Interceptor // 12.0% // 330ml

£6.75

Imperial Porter

That sense of dread is creeping down your spine. The only thing that can alleviate it is settling down with this luxuriant Imperial Porter. With rich, dark chocolate, sweet, sticky maple and decadent nutty pecan....this is a beer to savour

£9.50

Emperor's Brewery // Mindless Philosopher // 12.0% // 330ml

With its sweet creaminess and luxurious blueberries, Mindless Philosopher is the indulgent Imperial Porter you're looking for. The perfect marriage of 300kg of Columbian Cacao and a perfect blend of European and American blueberries totalling 400kg in all, this is the beer you've been waiting for. As soon as you open the can, the aromas hit you, letting you know this is a beer to be savoured

UnBarred Brewery // Stoutzilla // 10.0% // 330ml

Porter

Baron Brewing // Midnight Oil // 5.2% // 500ml

A deep brown hue with a multi-layered Crystal malt grain bill with a restrained splash of roasted malts. Peruvian cacao nibs steeped in the brew post-boil for a waft of chocolate

£5.50

Currently unavailable

Imperial Stout

UnBarred Brewery // Chocolate Gateau // 11.0% // 330ml

Tartarus Beers // Abaddon // 17.0% // 330ml

£12.50

Vault City Brewing // Dips & Pieces // 13.0% // 330ml

Lakes Brew Co // Don't Make Me Run // 8.4% // 440ml

Cold Shelter Brew Co // Burnt Out Into Oblivion // 8.4% // 440ml

A rich, decadent Imperial Stout brewed to celebrate our 1st anniversary with an array of specialty Malts and Panela Sugar, and additions of Black Gold Coffee, Cacao Nibs, and Maple Syrup

Vault City Brewing // Crunch // 15.0% // 330ml

This rich full-bodied imperial stout delivers a decadent blend of bold flavours, with layers of rich dark chocolate and cinder toffee to capture the irresistible taste of our favourite crunchy snack

£10.50

Emperor's Brewery // Executor // 12.6% // 330ml

Open this beer and comfort yourself with lavish Guatemalan coffee and lush, sweet coconut. Relax, and breathe in the sweet, complex aromas...

£9.75

Emperor's Brewery // Hokey Religion // 12.6% // 330ml

Liquid Bounty Bar in a glass! This decadent Imperial stout will take you back to your childhood, endless summers and eating Bounty Bars with your mates. With 300kg of the finest Columbian cacao nibs crammed into this beer alongside three passes of toasted coconut, totalling a mind-blowing 600kg! With it's rich, dark chocolate giving way to waves of sticky coconut

£10.25

Vault City Brewing // Chocolate River // 12.0% // 330ml

Dive headfirst into decadence with our Chocolate River Imperial Stout, the thickest, most indulgent stout we’ve ever released. Inspired by a fantasy of swirling sweetness, this imperial stout delivers waves of deep chocolate malt, velvety cocoa, and a luxurious, sticky body

£9.95

Holy Goat Brewing // King Void // 10.2% // 440ml

King Void uses a heavyweight dose of roasted and black malts (~15%) along with a host of other dark and crystal malts to create the blackest beer possible. We cold steeped this beer over a four day period, on natural process Rwandan coffee beans, in addition to ethically farmed Colombian cacao nibs and Indonesian vanilla beans

Sinnister Brew // Two Birds // 10.5% // 440ml

Tartarus Beers // Knight of Ren // 12.2% // 330ml

We invited Damian across in December to brew a big impy stout! Double mashed & boiled for over 3 hours this is a super thick imperial stout. Conditioned on coconut flakes for over a month with the addition of chocolate and pistachio essence

£10.90

Currently unavailable

This Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at“Lady Of The Glen” these were a Tawny Port, A Teaninich whisky and a Highland 18 year old single malt. aged along with Cocao

£11.95

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

£10.50

Brouwerij Kees // Caramel Fudge BA Het Anker // 11.5% // 330ml

Caramel fudge stout aged for 7 months in Het Anker barrels

Barney's Beer // Post Mortem: Hazelnut affogato // 8.4% // 440ml

As rich and luxurious as it gets, this Small Batch release is packed full of hazelnut and roasted coffee beans. Our Post Mortem range allows us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

£10.40

Omnipollo // Church Whip // 12.0% // 375ml

For this imperial stout we joined our favorite malts, muscovado sugar, toasted and untoasted coconut, pineapple and Papua New Guinea Vanilla

£27.00

BrewYork // BA Empress Tonkoko -Rye Whisky // 10.6% // 330ml

Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Rye Whiskey was selected to add molasses, spice, and rich oak to add depth to an already deeply decadent beer

£9.60

Emperor's Brewery // Scoundrel // 13.8% // 330ml

A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning...the coffee bursts in with dark chocolate in abundance....next comes the sweet maple syrup, rich and deep...hair of the dog never felt this good

Omnipollo x Emperor's Brewery // Dengar's Church (No Damson) // 11.0% // 330ml

UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body. Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines

£15.00

Stout

Simple Things Fermentations // Session Stout // 4.0% // 440ml

Marble Beers // Marble Stout // 5.7% // 500ml

Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip

Pretty Decent Beer Co // Anchor Of The Year // 4.3% // 440ml

Irish Dry Nitro Stout

Wilde Child Brewing Co // Thunder In Paradise // 4.9% // 440ml

Chocolate & Toasted Coconut Stout - A classic low percentage stout with added lactose, cocoa powder and toasted coconut for a super smooth stout

Wilde Child Brewing Co // Razzle Dazzle // 4.4% // 440ml

Raspberry Stout

Wilde Child Brewing Co // Excessive Behaviour // 4.7% // 440ml

Wilde Child Brewing Co // Glutinous Maximus // 4.8% // 440ml

Sticky Toffee Milk Stout. A thick decadent milk stout with the taste of a firm family favourite dessert

£4.30

Currently unavailable

Salted Caramel Stout.

Makemake // Moonlighters // 4.8% // 500ml

Dark malts, loads of oats, straight up oatmeal stout

Tartarus Beers // Rainbow Serpent // 5.8% // 440ml

Thick & luscious stout brewed with lactose to produce a sweet, dessert like milk stout. Vanilla, chocolate, toffee, marshmallow and hazelnut were added during conditioning to give sweet flavours or a rocky road dessert.

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids

Elusive Brewing // Coconut Morrisman // 5.6% // 440ml

Friend of the brewery and hankie waver Tim Lloyd joined us again to reprise our multi-award-winning Morrisman Stout. This time we added heaps of toasted coconut into the mix alongside the chocolate and vanilla, for a decadent treat you can enjoy whilst on the bounty or chilling by the fire. Expect a dry base beer with plenty of chocolate, hints of coconut and a lick of vanilla

£4.90

Barley Wine

Holy Goat Brewing // 180 Shilling Ale // 12.0% // 440ml

Scottish Barleywine. Brewed in collaboration with our friends at Newbarns, we made this take on a traditional Scottish ale using a double/reiterated mash. This 17th century brewing technique utilises the runoff wort from one mash, as the liquor for a second. This effectively concentrates the wort, allowing the production of a very strong beer without the use of additional sugars (though we did also add sugars here). We used a historic inspired recipe utilising Chevallier malt along with heritage crystal and No. 2 invert sugar, ingredients typically used in beers of this calibre since the late 1800’s.

Vault City Brewing // Barleywine // 12.2% // 330ml

With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of British and German malts with a late addition of English and New Zealand hops. A complex grain bill of Pale, Munich, Crystal, Amber, Carafa and Melanoidin malts creates a full-bodied biscuity foundation with nutty undertones. East Kent Goldings and Taiheke hops added towards the end of the boil infuse a subtle hop character that perfectly complements the malt base. Each sip delivers notes of dark fruit with plum, raisin, and fig at the forefront, rounding out this exquisitely layered Barleywine

£9.20

Mixed Ferm

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Wild Ales

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Fyne Ales // Origins - Siris // 4.0% // 750ml

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Belgian

Brouwerij der Trappisten van Westmalle // Tripel // 9.5% // 330ml

Brouwerij der Trappisten van Westmalle // Dubbel // 7.0% // 330ml

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 10 // 11.3% // 330ml

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 8 // 9.2% // 330ml

£6.50

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 6 // 7.5% // 330ml

Brouwerij Lindemans // Kriek // 3.5% // 355ml

Brouwerij Lindemans // Framboise // 2.5% // 355ml

Brouwerij Lindemans // Apple Lambic // 3.5% // 355ml

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Otherworld Brewing // Rosy // 7.0% // 440ml

Sour cherries and pomegranate give this delicate fruited ale rounded red berry flavours and soft jammy notes. Aged in oak whisky barrels for 3 months and finished off with an addition of Tonka, the tart and refreshing fruitiness of the beer is rounded out by hints of woody vanilla a faint smokiness

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

Holy Goat Brewing // Crypt Witch // 8.0% // 375ml

Gueuzerie Tilquin // Oude Gueuze Tilquin à l'Ancienne // 7.0% // 375ml

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

£9.95

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Fyne Ales // Origins - Siris // 4.0% // 750ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Brasserie Cantillon // Kriek // 5.0% // 750ml

Traditional Belgian Lambic Kriek (cherry)

£28.00

Brasserie Cantillon // Grand Cru Bruocsella // 5.0% // 750ml

Traditional Belgian Lambic

£28.00

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Cuvee Armand Gaston // 7.2% // 750ml

This specific Cuvée Armand and Gaston has been blended with lambikken originating from six different barrels and not less than eleven different brews. Two of these lambikken are 29-month old and have aged on two sherry barrels, that held Oloroso lambik for respectively at least 20 and 40 years. Of the total lambik volume, about 20% was brewed with our own cereals, sourced in Brabant, of which about 5% with heirloom wheat varieties

£27.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Saison

Mains Brewing // Small Saison // 4.1% // 440ml

A low strength, refreshing saison in the grisette style. This modern take on the ‘workers beer’ is finished with Hallertau Blanc hops for a zesty and herbaceous flavour

Fonta Flora Brewery // Mary's Gold // 5.2% // 355ml

A bière de coupage-style ale that blends 75% appalachian spontaneous ale and 25% fresh saison. The blend is then aged on estate-grown marigold flowers and conditioned in the keg with Brettanomyces

£15.50

Radler

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

Schöfferhofer // Grapefruit // 2.5% // 500ml

Vault City Brewing // Lemon & Ginger Radler // 3.4% // 330ml

Brauerei Gebr. Maisel // Maisel's Weisse Original // 5.1% // 500ml

Wheat/Wit Beer

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character

Hofbräuhaus München // Weisse // 5.1% // 500ml

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

Schöfferhofer // Grapefruit // 2.5% // 500ml

Bayerische Staatsbrauerei Weihenstephaner // Hefeweissbier // 5.4% // 500ml

Bayerische Staatsbrauerei Weihenstephaner // Hefeweissbier Dunkel // 5.3% // 500ml

Holy Goat Brewing // Sonnborner // 5.3% // 440ml

Mains Brewing // Koln Style Ale // 5.0% // 440ml

Lagers

Cold fermented Kolsch style ale with noble hops. Clean, clear and crispy

Augustiner-Bräu München // Edelstoff // 5.6% // 550ml

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert

£4.85

Ayinger Privatbrauerei // Lager Hell // 4.9% // 500ml

Augustiner-Bräu München // Lagerbier Hell // 5.2% // 550ml

Badische Staatsbrauerei Rothaus // Rothaus Pils // 5.1% // 330ml

German Pilsner Lager

Herzoglich Bayerisches Brauhaus Tegernsee // Tegernseer Hell // 4.8% // 500ml

Tartarus Beers // Wolpertinger // 4.0% // 440ml

Pilot // Vienna Pale // 4.6% // 330ml

£3.75

Ampersand Brew Co // Camphillsner // 5.0% // 440ml

A Pils style Lager Beer brewed with traditional Czech yeast, German hops & English malt. Lagered for over 3 weeks to give a clean, flavourful & refreshing beer

Ampersand Brew Co // Feld // 4.0% // 440ml

Gravity Well Brewing Co // Deep Space Side Quest V3 // 4.5% // 440ml

Version 3 of our incredibly popular NZ hopped pilsner. Featuring Motueka and Nectaron

Basqueland Brewing // Basqueland Lite // 3.5% // 330ml

£2.95

Simple Things Fermentations // Maibock // 6.3% // 440ml

Badische Staatsbrauerei Rothaus // Rothaus Pils // 5.1% // 330ml

Pilseners

German Pilsner Lager

Ampersand Brew Co // Camphillsner // 5.0% // 440ml

A Pils style Lager Beer brewed with traditional Czech yeast, German hops & English malt. Lagered for over 3 weeks to give a clean, flavourful & refreshing beer

Gravity Well Brewing Co // Deep Space Side Quest V3 // 4.5% // 440ml

Version 3 of our incredibly popular NZ hopped pilsner. Featuring Motueka and Nectaron

Schlenkerla // Rauchbier // 5.1% // 500ml

Rauchbier

Simple Things Fermentations // Scottish Light // 3.0% // 440ml

Scotch Ale

Light in alcohol content but dark in colour, our Scottish Light (or 60/-) delivers a rich and rewarding experience. A slow and low fermentation keeps things clean and crisp, and allows the array of delicate malt flavours to shine. Toasty rather than roasty notes are to the fore, alongside caramel, toffee, a gentle orchard fruitiness from restrained esters, and a hint of peat smoke. A balancing bitterness prevents the finish from being cloying but there’s enough residual sweetness to leave a satisfying mouthfeel that belies the low ABV. This under-represented style works equally well in summer or winter and ages well, making it a great choice for the fridge and the cellar

£3.90

Holy Goat Brewing // 180 Shilling Ale // 12.0% // 440ml

Pilot // American Brown // 4.9% // 330ml

Brown Ale

Howdy, say hello to our new (badly timed*) American Brown Ale, it's caramel-y, malty and hoppy. *don't mention anything about politics, just sell the beer...no puns!

Marble Beers // Marble Mild // 4.1% // 500ml

Mild

Eight different malts were used to create this balance Mild. Hints of caramel and chocolate are layered in the modern interpretation of a classic British style. A rich dark colour with a dry finish

Marble Beers // Export Mild // 5.8% // 500ml

Mild by name but not by nature this incredibly smooth beer seamlessly blends beautiful speciality malts. Creating flavours of coffee, caramel and bitter chocolate

£4.00

Bitter

Simple Things Fermentations // Best Bitter // 4.5% // 440ml

£4.10

Vegan Friendly

Vault City Brewing // Eazy Breezy // 5.0% // 440ml

Pipeline Brewing Co // Nectaron Star // 8.0% // 440ml

Pipeline Brewing Co // Nectaron Citra Deluxe // 5.5% // 440ml

One of the latest hops to come out of New Zealand, Nectaron is likely to become our new favourite - nectarine and dankness. Paired with Citrus juicy tropical fruits its a winning combo

Pipeline Brewing Co // Bandwidth Riots // 8.0% // 440ml

Pipeline Brewing Co // Pillow Talk // 5.6% // 440ml

Pipeline Brewing Co // Dynamic Dreams // 5.7% // 440ml

If you can make your dreams dynamic, then this beer will be all you can dream of. It's a cracking blend of classic USA Mosaic with NZ Riwaka that cried out to be given the Double Dry Hop Treatment

Tartarus Beers // Cactus Lion // 8.3% // 440ml

Gluten Free DIPA dry hopped with Citra & Mosaic

Tartarus Beers // Cactus Puma // 6.2% // 440ml

Gluten Free IPA dry hopped with Citra & Mosaic

Tartarus Beers // Cactus Cat // 4.1% // 440ml

Hazy pale ale brewed with wheat & oats for a thick mouthfeel. Dry hopped with Citra & Mosaic for aromas & flavours of citrus, tropical fruits & hints of bubblegum. This beer is gluten free

Mains Brewing // Small Saison // 4.1% // 440ml

A low strength, refreshing saison in the grisette style. This modern take on the ‘workers beer’ is finished with Hallertau Blanc hops for a zesty and herbaceous flavour

Mains Brewing // Koln Style Ale // 5.0% // 440ml

Cold fermented Kolsch style ale with noble hops. Clean, clear and crispy

State of Kind Brew Co // Paper Flowers // 4.8% // 440ml

Paper flowers is our new 4.8 Session DDH Pale, crammed full of Citra, Simcoe, Mosaic and Motueka Amplifire. Perfect for the summer, super Juicy, super Hazy and down right delicious

State of Kind Brew Co // Seijaku // 4.1% // 440ml

State of Kind Brew Co // Mango Fantango // 5.6% // 440ml

State of Kind Brew Co // The Art Of Street Art // 5.2% // 440ml

The Art of Street Art is our new 5.2% DDH Pale, crammed full of The Bruce, Nectaron, Citra , Necrtaron Hop Burst its a full on Juice bomb, Delicious!

UnBarred Brewery // Stoutzilla // 10.0% // 330ml

Track Brewing Co // On And On // 5.3% // 440ml

Mosaic and Nelson team up to fill this dry yet fruity pale with baskets of blueberry, tangerine, mango and green grape. Light, chock-full of aroma and endlessly refreshing

Track Brewing Co // Parallel // 8.0% // 440ml

Track Brewing Co // Begin Here // 8.0% // 440ml

Pretty Decent Beer Co // When Worms Align // 4.5% // 440ml

Candied leaves and soil forever,A dream of me and you together,Say you’re Caecilian, Say you’re Caecilian Hops: Citra, Nelson Sauvin

Pretty Decent Beer Co // Tubby Custard // 7.2% // 440ml

Po po, fast and slow, oh no! Just more mess for Noo-Noo. Hops: Citra, Nelson Sauvin Cryo, Nelson Sauvin Hop Kief, Motueka, Galaxy

Pretty Decent Beer Co // Bernard's Apple Watch // 6.5% // 440ml

Yea that watch is nice and all, but you should never accept gifts from a mysterious postman. Hops: Citra, Mosaic, Nelson Sauvin

Phantom Brewing Co // Birds! // 3.4% // 440ml

Strata & Azacca hopped New England Pale Ale

Phantom Brewing Co // Skulling // 6.5% // 440ml

Nelson, Citra, Vista hopped NEIPA

Tartarus Beers // Wolpertinger // 4.0% // 440ml

Tartarus Beers // Thriae // 3.4% // 440ml

Hazy micro IPA dry hopped with Citra, Azacca & Simcoe

Tartarus Beers // Artemis // 5.0% // 440ml

DDH Pale dry hopped with Enigma, Ella, Calypso & Nectaron. Expect flavours of intense tropical fruits and citrus with subtle notes of lime, melon and white grape

Tartarus Beers // Tree Squeak // 4.3% // 440ml

Tartarus Beers // Abaset // 4.6% // 440ml

Tartarus Beers // Barghest // 4.5% // 440ml

Dry hopped with Mosaic, Rakau & Wai-iti to give aromas of stone fruits & pine notes. Expect a big burst of tropical fruits, with a hint of lime and a subtle pine note

Pilot // Vienna Pale // 4.6% // 330ml

£3.75

Pilot // Pineapple Sour // 2.5% // 330ml

Pilot // American Brown // 4.9% // 330ml

Howdy, say hello to our new (badly timed*) American Brown Ale, it's caramel-y, malty and hoppy. *don't mention anything about politics, just sell the beer...no puns!

Pilot // C-Hop IPA // 2.5% // 330ml

Flavoursome, yet smashable wee abv IPA, chock full of Citra, Chinook and Columbus hops

Pilot // Blue Lady Pale // 5.0% // 330ml

Pilot // Sunny // 3.8% // 330ml

Pilot // Rose // 5.0% // 330ml

Vault City Brewing // Dips & Pieces // 13.0% // 330ml

Vault City Brewing // Pear & Elderflower Table Sour // 3.0% // 440ml

Vault City Brewing // Mango Chilli Margarita // 5.0% // 440ml

Holy Goat Brewing // Sonnborner // 5.3% // 440ml

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Burnt Mill Brewery // True Horizon // 6.0% // 440ml

Phantom Brewing Co // Stuck in Time // 4.5% // 440ml

Citra, Mosaic, Krush, HBC 1019 hopped New England Pale Ale

Phantom Brewing Co // Addition: +4 // 5.0% // 440ml

Citra, Nelson, Mosaic, Strata hopped New England Pale Ale

£5.30

Glass Pyramid Project // Freshly Squeezed: Mango Mandarin Vanilla // 7.0% // 440ml

Mango and mandarin, blended and squeezed into a smoothie, oozing 60% of real fruit and teeming with tiny dots of the finest Ugandan Vanilla

Ampersand Brew Co // Raspberry Parfait // 5.0% // 440ml

Ampersand Brew Co // Tarte Citron // 5.0% // 440ml

Ampersand Brew Co // Camphillsner // 5.0% // 440ml

A Pils style Lager Beer brewed with traditional Czech yeast, German hops & English malt. Lagered for over 3 weeks to give a clean, flavourful & refreshing beer

Ampersand Brew Co // Feld // 4.0% // 440ml

Neon Raptor Brewing Co // Completed It Mate: Citra // 6.0% // 440ml

Neon Raptor Brewing Co // The Man Who Can // 6.0% // 440ml

£5.95

Currently unavailable

Neon Raptor Brewing Co // Completed It Mate: Mosaic // 6.0% // 440ml

Gravity Well Brewing Co // Deep Space Side Quest V3 // 4.5% // 440ml

Version 3 of our incredibly popular NZ hopped pilsner. Featuring Motueka and Nectaron

Gravity Well Brewing Co // Clear Shock // 7.0% // 440ml

WCIPA featuring Mosaic and Nelson Sauvin - a modern West Coast take on our core pale ale Termination Shock

Beak // Greens // 10.0% // 440ml

This massive Triple IPA brewed with New York giants Other Half is absolutely drenched in our finest and freshest Citra, Nelson Sauvin, Galaxy and Motueka, for a genuine hop bomb

£11.20

Vault City Brewing // Blackberry Tonka Vanilla Glaze Doughnut // 4.5% // 440ml

Vault City Brewing // Lemon & Ginger Radler // 3.4% // 330ml

Weekend Project // Nice Fleece // 7.0% // 500ml

Crystal clear & loaded with bitterness, bringing resin, citrus rind & dank pine from a classic West Coast hop lineup. It’s bold, bracing, crisp & cozy in all the right ways

Lakes Brew Co // Dave's Not Here // 6.0% // 440ml

Lakes Brew Co // Don't Make Me Run // 8.4% // 440ml

Cold Shelter Brew Co // Burnt Out Into Oblivion // 8.4% // 440ml

A rich, decadent Imperial Stout brewed to celebrate our 1st anniversary with an array of specialty Malts and Panela Sugar, and additions of Black Gold Coffee, Cacao Nibs, and Maple Syrup

Cold Shelter Brew Co // Imperial Ironfoot // 8.4% // 440ml

Simple Things Fermentations // Maibock // 6.3% // 440ml

Simple Things Fermentations // Best Bitter // 4.5% // 440ml

£4.10

Simple Things Fermentations // Session Stout // 4.0% // 440ml

Track Brewing Co // Sonoma AF // 0.5% // 440ml

Simple Things Fermentations // NZ Pale // 4.8% // 440ml

Hazy Pale Ale hopped with Nectaron, Motueka & Nelson Sauvin

£4.95

Currently unavailable

£4.25

Dark Element Brew Co // Nightbreed // 8.0% // 440ml

Double IPA hopped with Motueka, Nelson Sauvin and Sabro

Dark Element Brew Co // Imposter // 6.5% // 440ml

Luminosa, Mosaic & Vic Secret hopped IPA

Otherworld Brewing // Rosy // 7.0% // 440ml

Otherworld Brewing // Horsemen // 8.0% // 440ml

Saturated with El Dorado, Galaxy, Alora and Citra this DIPA is busting with delicious hoppy flavours of pineapple, passionfruit and ripe citrus

State of Kind Brew Co // The Curious Case of the Missing Recipes // 4.2% // 440ml

Our new super sessionable summer smasher! full of The Bruce, Nelson Sauvin and Kohai Nelson. A super juicy hazy pale you can drink all day in the sun!

Vault City Brewing // Crunch // 15.0% // 330ml

This rich full-bodied imperial stout delivers a decadent blend of bold flavours, with layers of rich dark chocolate and cinder toffee to capture the irresistible taste of our favourite crunchy snack

£10.50

Garage Beer Co // SOUP Amarillo // 7.0% // 440ml

Yearly SOUP release. Amarillo version

Pretty Decent Beer Co // Anchor Of The Year // 4.3% // 440ml

Irish Dry Nitro Stout