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Holy Goat Brewing // Plum Porter // 6.0% // 440ml

Export strength porter brewed with a mixture dark crystal, crystal rye, amber malts and conditioned on British plums

£5.50

Holy Goat Brewing // Guava Cannon // 6.7% // 375ml

Golden Sour with Pink Guava. Brewed with local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with around 250g/l pink guava for another month. We spunded this beer in tank trapping all the aromatics from the fruit refermentation

£7.10

Holy Goat Brewing // Tortuga // 6.2% // 375ml

Pina colada inspired golden sour. This collaboration with our friends at ABYSS Brewing takes inspiration from their Tropical Thunder IPA, a super juicy heavily hopped pina colada inspired beer. Our version uses a tweaked malt bill and recipe designed for extra juiciness. We dry-hopped this beer with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce intense mango, passionfruit, pine and coconut aromatics in addition to a touch of yuzu to garnish with a perfumed citrus backbone in the mix

£7.10

Vault City Brewing // Blood & Ink // 4.9% // 440ml

Introducing Blood & Ink, a bold collaboration with the exceptionally talented tattoo artist Freddie Albrighton, bringing his art to life in a unique concept combining sweet, jammy fruit with the subtle salty flavour of deep, black squid ink

£4.95

Vault City Brewing // Shake S'more // 6.2% // 440ml

We’ve combined the bold juiciness of a blueberry honeyberry shake with our tangy mixed fermentation base beer, resting among creamy layers of gooey toasted marshmallow and sweet maple syrup

£7.20

Vault City Brewing // Sugar 'n Spice // 5.5% // 440ml

Our sweet, warming dessert sour is inspired by pumpkin & apple pie, topped with a dollop of whipped cream, maple drizzle and a light dusting of pecans

£6.20

Elusive Brewing // Bend // 4.5% // 440ml

This pale ale uses a blend of four Yakima valley hops for notes of tangerine, pine sap and tropical stone fruits

£4.50

Elusive Brewing // SuperRed // 8.5% // 440ml

Expect toffee and caramel from the sweet crystal malts followed by a classic West Coast slap round the face with hops

£7.30

Elusive Brewing // Oregon Trail // 5.8% // 440ml

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body

£5.00

Elusive Brewing // Woodstock // 5.6% // 440ml

We used Citra Spectrum and whole Mosaic hops hot side before dry hopping with Nelson Sauvin and Simcoe Cryo with a smidge of Chinook Hyperboost

£5.20

Beak // Parade // 6.0% // 440ml

Saturated in Citra, Mosaic and Idaho 7 this 6% London Fog IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches

£5.75

Gravity Well Brewing Co // Generation Ship // 4.6% // 440ml

Pale Ale hopped with Citra, El Dorado & Sabro 

£4.75

Gravity Well Brewing Co // Galaxies Apart // 6.0% // 440ml

Double dry hopped with Citra and Enigma. A juicy NEIPA with aromas of mango, papaya and orange

£5.20

Gravity Well Brewing Co // Absolute Magnitude // 7.0% // 440ml

West Coast IPA hopped with Chinook, Centennial Cryo, Citra & Nectaron

£5.50

Gravity Well Brewing Co // Primordial Soup // 6.5% // 440ml

New England style IPA with Citra, Simcoe and Krush

£5.40

Pentrich Brewing Co // A Comet Appears // 6.0% // 440ml

A strong and super hoppy hazy pale ale that is brewed with Citra & Amarillo hops. These impart bold tangerine and juicy peach flavours with light pine notes on the finish

£6.40

Pentrich Brewing Co // Crimes In Citra // 7.0% // 440ml

A super hoppy and naturally hazy IPA has been hopped to the high heavens with an ungodly amount of Citra. So expect juicy citrus and stone fruit flavours & aromas by the truckload, over the top of a gentle bitterness on the finish

£6.80

Pentrich Brewing Co // Jumbo King // 8.0% // 440ml

A big and bold DIPA brewed with a glorious combo of hops in the shape of Citra, Motueka & Nelson Sauvin. These juicy orange and grapefruit flavours, along with subtle lime notes and a gentle bitterness.

£7.55

Pentrich Brewing Co // Double Soul Doughnut // 8.0% // 440ml

A double version of our much loved Caramel Custard Doughnht milk stout. So expect double the decadence and double the flavour of this sweet and luxurious dark delight

£7.40

Wilde Child Brewing Co // Rik Van Nutter // 4.9% // 440ml

Chocolate Hazelnut Porter

£4.45

Wilde Child Brewing Co // Dutiful Supremacy // 4.0% // 440ml

They say, ‘If it’s not from Yorkshire, it’s not worth supping’. Well there could be an element of truth to that, depending on who you ask. We’re going back to ‘grassroots’ brewing here with good old Yorkshire water (some of thehighest quality on the planet) combined with pale, crystal and chocolate malts and good old English hops for an unparalleled classic Bitter

£3.95

Wilde Child Brewing Co // Hedonistic Experience // 4.5% // 440ml

A classic milk stout with masses of cocoa powder added during the boil and natural chocolate flavouring post fermentation for a classic example of this much loved style of beer

£4.30

Wilde Child Brewing Co // Clique Fiesta // 4.8% // 440ml

This contains 6 malts, has a medium body on the palate and lactose for a creamy mouthfeel. All that combined with some mega tasty Biscoff flavouring means you can kick back and enjoy the Autumnal months with a hit to the senses

£4.40

Wilde Child Brewing Co // Gimme S'more // 5.3% // 440ml

We've got another sweet Porter for y'all. This time the amalgamation of marshmallow flavouring, cocoa powder, biscuit malt and lactose will have you reminiscing of those sweet treats

£4.60

Wilde Child Brewing Co // Brownie Hunter // 4.9% // 440ml

Chocolate fudge brownie stout

£4.50

Epochal Barrel Fermented Ales // A Pleasant Tomb // 8.4% // 330ml

Scottisch Pale ale hopped with mandarina bavaria and fermented in oak

£5.40

Pilot // Stout // 4.0% // 330ml

Deluxe Beer - Rich, roasty, easy drinking and gluten free

£3.60

Pilot // Leith Lager // 4.1% // 330ml

This beer is crisp, dry and refreshing, its not just Lager, its Leith Lager!

£3.45

Pilot // IPANDARIN // 5.4% // 330ml

We took the delicious base recipe from our trusty IPA and loaded it up with fresh mandarin and zingy zest to create another delicious fruited IPA that is difficult to say

£3.95

Pilot // Cocoa Morello // 7.1% // 330ml

Sweet chocolate milk stout with sour morello cherries infused with roasted cocoa nibs and vanilla

£4.60

Pilot // Blond // 4.0% // 330ml

Fresh & zesty cloudy oatmeal pale ale. Cloudy like a wheat beer, Blønd is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour of a much bigger beer

£3.50

Pilot // Vienna Pale // 4.6% // 330ml

Based on the classic Vienna Lager style (though technically an ale), and annoyer of a certain type of beer geek, Vienna Pale is a sweet, malty drinking pint, with plenty of Saaz, Citra and Cascade dry-hopping to keep things interesting

£3.50

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

£10.40

Overtone Brewing Co // Pure Magic // 8.4% // 440ml

A Overtone’s classic returns to its pure form, a double IPA inspired by the legendary Scottish band Pilots and their iconic song "Magic." This brew captures the enchantment of the music with its vibrant flavours. Galaxy, Motueka, Strata hopped DIPA

£7.50

Simple Things Fermentations // Rotbier // 5.2% // 440ml

Brewed with Vienna and Cara malts and a blend of noble and modern hop varieties (Tettnang and Huell Melon) this is a rich, smooth and powerful lager; deep amber in colour with a copper-red hue. Shortbread biscuit aromas with soft honey and delicate fruit notes give way to sweet malt on the palate; smooth and rounded with moderate bitterness and a deliciously clean finish. Ideally suited to well matured meats and cheeses

£4.60

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Dark mahogany with a creamy off-white head and an immediate full-on bonfire-bacon aroma that quickly starts to reveal layers of vanilla, raspberry, coffee, toffee, maple syrup and chocolate. There’s a lot going on and different characteristics come to the fore with every sip, but it’s a refreshingly light and easy drinking beer; the smokiness gently subsiding as the layers are peeled away, leading to a smooth, sweet finish

£4.75

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

Rich mahogany in colour with a thick, creamy head, this contemporary take on the classic Scottish 80 Shilling style is fermented low and slow to let the grains do the talking. Maris Otter, wheat, rye, Aromatic and Black malts offer a luscious combination of toffee, fresh-baked bread and apple crumble on the nose and an inviting silky mouthfeel encourages a generous first sip. A velvet smooth concoction of dried fruit and caramel pairs with subtle resin citrus and timber yard pine, along with just enough rounded hop bitterness to ensure a clean, crisp finish

£4.70

Simple Things Fermentations // Peated Pale // 5.6% // 440ml

Like a good Islay dram, this is a celebration of malted barley and peat smoke. Earthy smoke dominates the aroma; on the palate there’s fruity sweetness together with a firm whisp of peat; it’s deliciously smooth, full and well rounded but not overwhelming. Hints of liquorice and floral-citrus notes appear amongst dank campfire smoke as a beery bitterness creeps up, balanced with sweet malt and alcohol warmth. The flavours linger and develop in a long, tingling finish. Pairs brilliantly with slow cooked lamb or a hunk of Roquefort cheese

£4.50

Vault City Brewing // Orange Creamsicle // 4.8% // 440ml

Say hello to our Sour Scale, with a series of 5 beers across the Vault City spectrum of sweet-tart to super sour. For level 1 we’ve paired juicy oranges and creamy vanilla with our tangy mixed fermentation base beer to replicate the nostalgic, delicately tart flavours of an Orange Creamsicle Ice Lolly.

£4.95

Vault City Brewing // Pineapple Upside Down Cake // 8.0% // 440ml

Say hello to our Sour Scale, with a series of 5 beers across the Vault City spectrum of sweet-tart to super sour. For level 3, we’ve baked brewed a pastry sour pairing pineapple puree, tart cherries, brown sugar and smooth vanilla with our mixed fermentation base beer. Prepare for a mouth-puckering experience that’ll turn your palate upside down

£8.25

Vault City Brewing // Carrot Cake // 8.0% // 440ml

Say hello to our Sour Scale, with a series of 5 beers across the Vault City spectrum of sweet-tart to super sour. For level 2, we’ve conditioned our mixed fermentation base beer on mountains of carrot purée, sweet vanilla and mixed spices to create a pastry sour you could serve by the slice

£8.25

Curry Smugglers // Chakli // 85g

To satisfy your cravings we had to make this delicious iconic snack made with a mixture of Rice flour, Urdd Dal, and spices giving it’s unique and well-balanced flavour. We also make our Chakli the traditional way the way mum used toousing a mould that creates the coil shape we so love to munch.

£3.95

Curry Smugglers // Bombay Mix // 150g

A harmonious blend of savoury ingredients, carefully selected tocreate a symphony of flavours that will tantalise your taste buds.Handmade in small batches with love, just how our mum taught us.

£3.95

Curry Smugglers // Pakora // 100g

These crispy bites are made from Chana Dal, expertly seasoned justhow our mum taught us. Handmade in small batches with love.

£3.95

Verdant Brewing Co // People, Money, Space, Time // 3.4% // 440ml

A soft and sluggable Session IPA that has oodles of Citra and Mosaic seeping from all directions. It drinks way above its meagre ABV and is crammed full of tropical indulgences and citric sharpness

£4.25

Verdant Brewing Co // 10yrs x Fidens // 8.0% // 440ml

HUGE Citra dominant DIPA in the Fidens style. Massive whirlpool rate and 30 grams(!!!) per litre dry hop rate. Sneaky addition of a new NZ hop alongside our favourite Nelson crop ever. This is a truly special beer

£9.00

Pomona Island Brew Co // Quarter Tones To Ten // 5.4% // 440ml

West Coast Pale hopped with Cryo Amarillo, Cryo Citra & Magnum

£5.10

Pomona Island Brew Co // Avoid Mitzy And Lorna // 3.4% // 440ml

Small Pale with Cryo Mosaic & Cryo Idaho 7

£4.70

Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml

Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs

£5.95

Pomona Island Brew Co // Authentic Frontier Gibberish // 7.3% // 440ml

I think we’re all indebted to this West Coast IPA, not only is it authentic Cryo Citra, Cascade CGX, Magnum & Chinook, but it expresses an assertive bitterness and resinous, piney backbone little seen in this day and age

£5.95

Overtone Brewing Co // Interstate // 5.8% // 440ml

This West Coast IPA draws inspiration from Big Thief's song "Interstate" on their album Masterpiece. Brewed with a harmonious blend of hops, it balances bitterness and aromatic notes perfectly

£5.25

Overtone Brewing Co // Barricade // 8.0% // 440ml

Looking back to the 2010s for inspiration from the band Interpol, Barricade is a TDH DIPA that blends bold hop flavors with a smooth finish. Featuring notes of citrus and stone fruits,this beer delivers a satisfying aftertaste

£7.80

Overtone Brewing Co // Iron Sky // 10.0% // 440ml

In collaboration with Cloudwater Brewery,this bold Triple IPA is inspired by Paolo Nutini's "Iron Sky" from Caustic Love. It delivers a blend of tropical fruit and resinous flavours for an intense, layered taste

£9.20

Holy Goat Brewing // Blood Magick // 8.0% // 375ml

Inspired by Flanders Reds of old, Blood Magick is a blended sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used whisky casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was transferred onto 200g/l of 2024 harvest blackberries in addition to 200g/l spent chuckleberries and lees from a previous batch of Altar of Plagues

£7.20

Holy Goat Brewing // Yuzu Crusher // 5.9% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with the juice and zest of Japanese yuzu for another month. Yuzu is prized for its intense citrus character and aromatic zest. We added a small amount of clementine juice to round out the citrus juice characteristics

£7.20

Holy Goat Brewing // Wrath of the Tyrant // 11.0% // 440ml

This Imperial stout was fermented with Norwegian Kveik (yeast) and brewed with nine different malts and a blend of demerara and muscovado sugars.

£9.60

Gift Box // 6 Beers // % Varies

A selection of 6 craft beers

£30.00

Gift Box // 4 Beers // % Varies

A selection of 4 craft beers

£20.00

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

T-Shirt unisex

Long and short sleeve T-shirts available in white and black

£19.95

£10 Gift Voucher

£10.00

£15 Gift Voucher

£15.00

£20 Gift Voucher

£20.00

£30 Gift Voucher

£30.00

£40 Gift Voucher

£40.00

£50 Gift Voucher

£50.00

£100 Gift Voucher

£100.00

Elusive Brewing // Bend // 4.5% // 440ml

This pale ale uses a blend of four Yakima valley hops for notes of tangerine, pine sap and tropical stone fruits

£4.50

Gravity Well Brewing Co // Generation Ship // 4.6% // 440ml

Pale Ale hopped with Citra, El Dorado & Sabro 

£4.75

Pentrich Brewing Co // A Comet Appears // 6.0% // 440ml

A strong and super hoppy hazy pale ale that is brewed with Citra & Amarillo hops. These impart bold tangerine and juicy peach flavours with light pine notes on the finish

£6.40

Epochal Barrel Fermented Ales // A Pleasant Tomb // 8.4% // 330ml

Scottisch Pale ale hopped with mandarina bavaria and fermented in oak

£5.40

Pilot // Blond // 4.0% // 330ml

Fresh & zesty cloudy oatmeal pale ale. Cloudy like a wheat beer, Blønd is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour of a much bigger beer

£3.50

Simple Things Fermentations // Peated Pale // 5.6% // 440ml

Like a good Islay dram, this is a celebration of malted barley and peat smoke. Earthy smoke dominates the aroma; on the palate there’s fruity sweetness together with a firm whisp of peat; it’s deliciously smooth, full and well rounded but not overwhelming. Hints of liquorice and floral-citrus notes appear amongst dank campfire smoke as a beery bitterness creeps up, balanced with sweet malt and alcohol warmth. The flavours linger and develop in a long, tingling finish. Pairs brilliantly with slow cooked lamb or a hunk of Roquefort cheese

£4.50

Verdant Brewing Co // People, Money, Space, Time // 3.4% // 440ml

A soft and sluggable Session IPA that has oodles of Citra and Mosaic seeping from all directions. It drinks way above its meagre ABV and is crammed full of tropical indulgences and citric sharpness

£4.25

Pomona Island Brew Co // Quarter Tones To Ten // 5.4% // 440ml

West Coast Pale hopped with Cryo Amarillo, Cryo Citra & Magnum

£5.10

Pomona Island Brew Co // Avoid Mitzy And Lorna // 3.4% // 440ml

Small Pale with Cryo Mosaic & Cryo Idaho 7

£4.70

Bluntrock Brewery // Sir Lindsey // 5.2% // 440ml

West coast pale ale

£4.90

Bluntrock Brewery // Wasson // 3.8% // 440ml

Our super refreshing extra pale ale featuring Citra, Simcoe, Chinook & Eclipse hops

£4.70

Dark Element Brew Co // Descent // 5.5% // 440ml

Nectaron, Talus, Mosaic hopped New England Pale Ale

£5.70

Omnipollo // DDH Maz // 5.6% // 330ml

A new take on a classic Omnipollo beer DDH Maz takes on to offer a refreshing and thirst quenching double dry-hopped American Pale Ale

£4.95

Omnipollo // Maz Non-Alcoholic // 0.3% // 330ml

Maz Non-Alcoholic takes off in our favorite Pale Ale, Maz Oat Pale but with only 0.3 % of the ABV. Still brewed with the same focus on hoppiness and drinkability but without the alcohol

£3.95

Mash Gang // Cult // 0.5% // 440ml

A super modern pale ale showcasing the best of radical southern hemisphere hops. Candy, Zesty, Tropical We use a heavy-handed cold side dose of Superdelic®, Nectaron® & Nelson Sauvin for notes of red fruit, candy, ice lolly, sparkling wine and kool-style-aid

£3.95

Lowtide Brewing Co // West Coast Hop Lock // 0.5% // 440ml

Alcohol free West Coast Pale Ale 

£4.00

Abbeydale Brewery // Heathen // 4.1% // 440ml

A wonderfully refreshing American style Pale Ale showcasing the marvellous Mosaic hop. Light and sessionable, bursting with tropical fruit flavours and a pleasant citrus bitterness

£4.25

Epochal Barrel Fermented Ales // White Smoke // 5.5% // 375ml

WHITE SMOKE 5.5% Smoked Scottish stock beer hopped with Challenger Pale, hoppy, highly carbonated, zippy, dry and bitter smoked beers are quite a thing, and in fact have a long tradition in Polish Grodziskie. The flavours of smoke are also, of course, very prevalent in Scottish food and drink and so I'm delighted to present an Epochal take on the pale, hoppy, oak-smoked beverage. This beer was brewed with a blend of Scottish malted barley and German oak smoked wheat malt and hopped with absolutely lashings of whole leaf Herefordshire Challenger, a bright and aromatic hop. After open fermentation and cleansing, it was dry hopped in oak casks with more Challenger and allowed to ripen

£7.40

Elusive Brewing // Woodstock // 5.6% // 440ml

We used Citra Spectrum and whole Mosaic hops hot side before dry hopping with Nelson Sauvin and Simcoe Cryo with a smidge of Chinook Hyperboost

£5.20

Elusive Brewing // Oregon Trail // 5.8% // 440ml

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body

£5.00

Beak // Parade // 6.0% // 440ml

Saturated in Citra, Mosaic and Idaho 7 this 6% London Fog IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches

£5.75

Gravity Well Brewing Co // Galaxies Apart // 6.0% // 440ml

Double dry hopped with Citra and Enigma. A juicy NEIPA with aromas of mango, papaya and orange

£5.20

Gravity Well Brewing Co // Absolute Magnitude // 7.0% // 440ml

West Coast IPA hopped with Chinook, Centennial Cryo, Citra & Nectaron

£5.50

Gravity Well Brewing Co // Primordial Soup // 6.5% // 440ml

New England style IPA with Citra, Simcoe and Krush

£5.40

Pentrich Brewing Co // Crimes In Citra // 7.0% // 440ml

A super hoppy and naturally hazy IPA has been hopped to the high heavens with an ungodly amount of Citra. So expect juicy citrus and stone fruit flavours & aromas by the truckload, over the top of a gentle bitterness on the finish

£6.80

Pilot // IPANDARIN // 5.4% // 330ml

We took the delicious base recipe from our trusty IPA and loaded it up with fresh mandarin and zingy zest to create another delicious fruited IPA that is difficult to say

£3.95

Pilot // Blond // 4.0% // 330ml

Fresh & zesty cloudy oatmeal pale ale. Cloudy like a wheat beer, Blønd is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour of a much bigger beer

£3.50

Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml

Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs

£5.95

Pomona Island Brew Co // Authentic Frontier Gibberish // 7.3% // 440ml

I think we’re all indebted to this West Coast IPA, not only is it authentic Cryo Citra, Cascade CGX, Magnum & Chinook, but it expresses an assertive bitterness and resinous, piney backbone little seen in this day and age

£5.95

Overtone Brewing Co // Interstate // 5.8% // 440ml

This West Coast IPA draws inspiration from Big Thief's song "Interstate" on their album Masterpiece. Brewed with a harmonious blend of hops, it balances bitterness and aromatic notes perfectly

£5.25

Cold Shelter Brew Co // Moon Above, Moon Below // 6.0% // 440ml

Hazy DDH IPA hopped with a tropical array of Idaho 7, Enigma, & Azacca CGX, fermented with London Ale III

£6.30

Cold Shelter Brew Co // Fresh Steps // 7.2% // 440ml

India Pale Ale brewed with a NZ blend of Riwaka, Motutere and Motueka all backed up with Idaho 7

£6.30

Omnipollo // Citra Hop Selection 2024 // 7.5% // 440ml

All Citra hopped IPA

£10.50

Omnipollo // Omnipollos Hatt IPA // 6.2% // 330ml

IPA with Nelson, Motueka and Citra

£5.50

Omnipollo // Omnipollos Tokyo // 5.4% // 330ml

This ultra crisp rice IPA is brewed to celebrate the 3rd anniversary of our bar in Japan

£4.90

Drop Project // Guider // 5.7% // 440ml

This is a tantalising West Coast IPA with a lovely balance between bold flavour and drinkability. Big vibrant citrus and pine notes, complemented by a crisp, clean finish. Easy drinking and delicious

£5.25

Buxton Brewery // Citra IPA - LupulusX // 5.4% // 440ml

LupulusX is an experimental single hop program. Every beer has the same recipe, only the hop changes to deliver a distinctive flavour burst. This beer has been hopped using citra 

£4.25

Elusive Brewing // SuperRed // 8.5% // 440ml

Expect toffee and caramel from the sweet crystal malts followed by a classic West Coast slap round the face with hops

£7.30

Pentrich Brewing Co // Jumbo King // 8.0% // 440ml

A big and bold DIPA brewed with a glorious combo of hops in the shape of Citra, Motueka & Nelson Sauvin. These juicy orange and grapefruit flavours, along with subtle lime notes and a gentle bitterness.

£7.55

Epochal Barrel Fermented Ales // A Pleasant Tomb // 8.4% // 330ml

Scottisch Pale ale hopped with mandarina bavaria and fermented in oak

£5.40

Overtone Brewing Co // Pure Magic // 8.4% // 440ml

A Overtone’s classic returns to its pure form, a double IPA inspired by the legendary Scottish band Pilots and their iconic song "Magic." This brew captures the enchantment of the music with its vibrant flavours. Galaxy, Motueka, Strata hopped DIPA

£7.50

Verdant Brewing Co // 10yrs x Fidens // 8.0% // 440ml

HUGE Citra dominant DIPA in the Fidens style. Massive whirlpool rate and 30 grams(!!!) per litre dry hop rate. Sneaky addition of a new NZ hop alongside our favourite Nelson crop ever. This is a truly special beer

£9.00

Overtone Brewing Co // Barricade // 8.0% // 440ml

Looking back to the 2010s for inspiration from the band Interpol, Barricade is a TDH DIPA that blends bold hop flavors with a smooth finish. Featuring notes of citrus and stone fruits,this beer delivers a satisfying aftertaste

£7.80

Wylam // In Search of Synergy // 8.2% // 440ml

A harmonious fusion of tradition and innovation, expertly uniting the classic essence of Nelson Sauvin hops with the vibrant characteristics of Superdelic & Nectaron. Bursting with tropical fruit aromas and a bold bitterness, each sip is a journey through the past, present and future of our adventure in new world beer.

£7.70

Triple Point Brewing // Eden // 8.0% // 440ml

A verdant garden of papaya, tangerine and nectarine aromas. Smooth and succulent tastes of citrus, pineapple and grapefruit

£7.20

Overtone Brewing Co // Lost In The Dream // 7.8% // 440ml

Inspired by The War on Drugs' captivatingalbum Lost in the Dream, this Double IPA showcases an abundance of hops. It achievesa seamless balance with a smooth finish, highlighting notes of white wine and fruits

£7.50

Otherworld Brewing // Kelpie’s Wrath // 8.3% // 440ml

A strong West Coast IPA hopped with Simcoe, Centennial, Chinookand Idaho 7 for layers of grapefruit, pine, and sweet orange flavour.Whole juniper berries were added to compliment the hops and bring more pine and resin to the party. Deliciously drinkable thanks to a dry and bittersweet finish.

£6.50

Omnipollo // Citra Hop Selection 2024 // 7.5% // 440ml

All Citra hopped IPA

£10.50

Omnipollo // Fatamorgana // 8.0% // 330ml

This imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor

£6.75

Omnipollo // Nebuchadnezzar // 8.5% // 330ml

“Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have to agree

£5.50

Overtone Brewing Co // Iron Sky // 10.0% // 440ml

In collaboration with Cloudwater Brewery,this bold Triple IPA is inspired by Paolo Nutini's "Iron Sky" from Caustic Love. It delivers a blend of tropical fruit and resinous flavours for an intense, layered taste

£9.20

Holy Goat Brewing // Tortuga // 6.2% // 375ml

Pina colada inspired golden sour. This collaboration with our friends at ABYSS Brewing takes inspiration from their Tropical Thunder IPA, a super juicy heavily hopped pina colada inspired beer. Our version uses a tweaked malt bill and recipe designed for extra juiciness. We dry-hopped this beer with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce intense mango, passionfruit, pine and coconut aromatics in addition to a touch of yuzu to garnish with a perfumed citrus backbone in the mix

£7.10

Holy Goat Brewing // Guava Cannon // 6.7% // 375ml

Golden Sour with Pink Guava. Brewed with local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with around 250g/l pink guava for another month. We spunded this beer in tank trapping all the aromatics from the fruit refermentation

£7.10

Vault City Brewing // Blood & Ink // 4.9% // 440ml

Introducing Blood & Ink, a bold collaboration with the exceptionally talented tattoo artist Freddie Albrighton, bringing his art to life in a unique concept combining sweet, jammy fruit with the subtle salty flavour of deep, black squid ink

£4.95

Vault City Brewing // Shake S'more // 6.2% // 440ml

We’ve combined the bold juiciness of a blueberry honeyberry shake with our tangy mixed fermentation base beer, resting among creamy layers of gooey toasted marshmallow and sweet maple syrup

£7.20

Vault City Brewing // Sugar 'n Spice // 5.5% // 440ml

Our sweet, warming dessert sour is inspired by pumpkin & apple pie, topped with a dollop of whipped cream, maple drizzle and a light dusting of pecans

£6.20

Vault City Brewing // Orange Creamsicle // 4.8% // 440ml

Say hello to our Sour Scale, with a series of 5 beers across the Vault City spectrum of sweet-tart to super sour. For level 1 we’ve paired juicy oranges and creamy vanilla with our tangy mixed fermentation base beer to replicate the nostalgic, delicately tart flavours of an Orange Creamsicle Ice Lolly.

£4.95

Vault City Brewing // Carrot Cake // 8.0% // 440ml

Say hello to our Sour Scale, with a series of 5 beers across the Vault City spectrum of sweet-tart to super sour. For level 2, we’ve conditioned our mixed fermentation base beer on mountains of carrot purée, sweet vanilla and mixed spices to create a pastry sour you could serve by the slice

£8.25

Vault City Brewing // Pineapple Upside Down Cake // 8.0% // 440ml

Say hello to our Sour Scale, with a series of 5 beers across the Vault City spectrum of sweet-tart to super sour. For level 3, we’ve baked brewed a pastry sour pairing pineapple puree, tart cherries, brown sugar and smooth vanilla with our mixed fermentation base beer. Prepare for a mouth-puckering experience that’ll turn your palate upside down

£8.25

Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml

Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs

£5.95

Holy Goat Brewing // Blood Magick // 8.0% // 375ml

Inspired by Flanders Reds of old, Blood Magick is a blended sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used whisky casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was transferred onto 200g/l of 2024 harvest blackberries in addition to 200g/l spent chuckleberries and lees from a previous batch of Altar of Plagues

£7.20

Holy Goat Brewing // Yuzu Crusher // 5.9% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with the juice and zest of Japanese yuzu for another month. Yuzu is prized for its intense citrus character and aromatic zest. We added a small amount of clementine juice to round out the citrus juice characteristics

£7.20

Triple Point Brewing // Catharina // 4.5% // 440ml

Quenching fruit sour. Loaded with passionfruit and strawberry.

£4.70

Vault City Brewing // Tropical Table Sour // 3.3% // 440ml

Our latest table strength sour is bursting with exotic flavours from the combination of tropical guava, tangy passion fruit and juicy pineapple

£3.50

Vault City Brewing // Lemon Drizzleberry Cupcake // 4.8% // 440ml

Juicy Scottish fruit pairs perfectly with fresh lemon juice and zest, among tropical undertones from our mixed fermentation base beer. The addition of lactose creates a creamy mouthfeel with subtle sweetness in contrast to the crisp, tangy citrus notes

£4.90

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Azvex Brewing Co // Scoop: Ice Cream Sour // 6.0% // 440ml

Blueberry Cheesecake Ice Cream Sour

£9.10

Pentrich Brewing Co // Frampton's Cooler // 4.5% // 440ml

A super fruity session sour ale that is brewed with a mahoosive dose of strawberry puree and watermelon. This is a super refreshing summer sour, perfect for any of the eight days of sun we get throughout the summer

£5.80

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

£7.20

Holy Goat Brewing // Altar of Plagues // 5.9% // 375ml

Mixed Culture Sour with British Chuckleberries Blended from an even split of four-month-old golden and amber base beers, both primary fermented with super berry and citrus forward Brettanomyces strains. This blend was transferred to 200g/l of whole British grown chuckleberries and aged for an additional month. Chuckleberries are a hybrid of redcurrant, gooseberry and jostaberry (the latter also being a blackcurrant gooseberry cross). This dark reddish/purple fruit the size of a blackcurrant provides complex jammy flavours with a lingering tart sweetness

£7.20

Omnipollo // Fruit World Famous Raspberry Pie // 6.0% // 330ml

Raspberry pie sour

£6.50

Omnipollo // Pleroma Peach Melba Creme Brulee // 6.0% // 330ml

Peach melba creme brulee sour

£6.50

Ascension Brewing Co // Fractalize // 8.0% // 473ml

Imperial sour ale brewed with tons of raspberries and vanilla bean

£9.60

Energy City Brewing // Bistro Ambrosia // 6.5% // 473ml

Heavily fruited Berliner weisse with pineapple, tangerine, cherry, coconut & marshmallow added after fermentation

£9.00

Pressure Drop Brewing // Promenade // 4.8% // 440ml

Mega layers of flavour, as yuzu, apricot mingle with vanilla and smooth smooth milk sugar, all with a small sharp kick of sea salt to finish. It’s a smoothie sour party, and it’s a whole lot of fun

£5.60

Orbit Beers // Tzatziki Sour // 4.3% // 330ml

Straw yellow colour, hazy, white foamy head with aromas of cucumber, mint, yoghurt and lemon and lime citrus with light malt character. Creamy smooth mouthfeel but mildly tart lactic sourness. Light and dry finish with mellow bitterness and soft to medium carbonation

£3.95

Otherworld Brewing // Leander // 4.3% // 440ml

A juicy sour beer dry-hopped with Mosaic, and rounded off with fresh orange zest for a vibrantly tropical blend of hops and fruit, giving notes of tangerine, mango, and satsuma

£4.50

Holy Goat Brewing // Funk Weapon // 6.2% // 375ml

Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. The second iteration of this beer is aged for four months, and packaged completely unfruited and unhopped to showcase the mixed fermentation character in full. We get pineapple, orange juice, stone fruits and zesty citrus notes, and a subtle funk that will develop over time

£6.75

Holy Goat Brewing // Cerulean // 6.0% // 375ml

Blended from two batches of brettanomyces fermented golden sour beer and aged on 300kg whole Scottish blueberries. These blueberries had previously undergone carbonic maceration for two weeks to release additional flavours and help break down the fruit

£7.00

Barneys Beer // Post Mortem #7: Blackcurrant // 5.5% // 375ml

Our Post Mortem Barrel-aging Project exists to allow us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients in the brewing process. Our turbid wort, made using barley and unmalted wheat was fermented using a mixed culture in stainless steel. Followed by spontaneous fermentation in ex-Pinot Noir wine casks for 20 months. Before a final, tertiary fermentation on blackcurrants. Forest Fruits and hedgerow. Balanced acidity. Oak sweetness. Subtle funk

£6.50

Overtone Brewing Co // Destination Motherland // 5.5% // 440ml

This funky little gose is bright, tart and fizzy with fresh local blackberries and raspberries. We use local sea salt from Blackthorn and Indian Coriander Seeds

£5.50

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea

£7.20

Holy Goat Brewing // Starhammer // 6.0% // 375ml

Primary fermented with a blend of Brettanomyces which produces huge tropical and stone fruit flavours, we refermented this base beer with an equivalent of 220g/l of starfruit (aka carambola). This south-east Asian fruit is notable for its star shaped cross section and has flavour descriptors which include pear, apple, grape and citrus. The sweet and sour balance of this fruit provides a fine complement to our most tropical house culture

£7.30

Vault City Brewing // Iron Brew // 4.8% // 440ml

Vault City's take on the nations favourite soft drink, it's packed with pride and irony goodness in every sip

£4.50

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Firebreather // 6.0% // 375ml

Tropical sour with Mango, Passionfruit and Chilli Combining our shared passion of all things spicy, we decided our collaboration had to involve an element of chilli. We refermented our most tropical mixed fermentation golden sour beer with heaps of mango and passionfruit (330g/l combined). To this we added a blend of Habanero, Mulato and Aleppo chillies, adding notes of dried sweet, dried fruits, earthiness and a subtle tobacco smoke with a balanced heat

£8.20

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

£7.20

Holy Goat Brewing // Phoenix // 6.0% // 375ml

"Golden Sour with Kumquat and Greek Mountain Tea Brewed in collaboration with our friends at Seven Island brewery, we blended a super citrussy base beer, brewed with local Scottish barley, wheat and oats and primary fermented with Brettanomyces. Seven Islands brought us wild local ingredients from Greece which we added post fermentation, kumquat from Corfu and wild mountain tea from Mount Olympus. We celebrated the collaboration at classic Dundee pub – The Phoenix, which seemed like a fitting name"

£7.60

Holy Goat Brewing // Terrorizer // 6.0% // 375ml

BA Blended Golden Sour with Scottish Blackcurrants. Brewed in collaboration with our friends at Fierce Beer, we produced this mixed culture blackcurrant sour from a blend of our beers. We used 50% golden sour beer aged in tank for six months brewed at Holy Goat, along with 50% rye sour aged in barrels for over two years brewed at Fierce Beer. We then refermented this blended base beer with 240g/l of freshly harvested blackcurrants grown within 40 miles of the brewery, followed by dry-hopping with Bramling Cross. This blend represents the final barrel stock from Fierce Beers – Fierce by Nature barrel project, which we took over one year ago and which helped us kickstart our own barrel aging programme.

£7.20

Burning Sky Brewery // Saison Provision // 6.5% // 750ml

This beer has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettanomyces. The result is tart, crisp, slightly sour & incredibly refreshing

£15.20

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.

£14.95

Overtone Brewing Co // Destination Motherland // 5.5% // 440ml

This funky little gose is bright, tart and fizzy with fresh local blackberries and raspberries. We use local sea salt from Blackthorn and Indian Coriander Seeds

£5.50

Energy City Brewing // Bistro Ambrosia // 6.5% // 473ml

Heavily fruited Berliner weisse with pineapple, tangerine, cherry, coconut & marshmallow added after fermentation

£9.00

Orbit Beers // Tzatziki Sour // 4.3% // 330ml

Straw yellow colour, hazy, white foamy head with aromas of cucumber, mint, yoghurt and lemon and lime citrus with light malt character. Creamy smooth mouthfeel but mildly tart lactic sourness. Light and dry finish with mellow bitterness and soft to medium carbonation

£3.95

Epochal Barrel Fermented Ales // White Smoke // 5.5% // 375ml

WHITE SMOKE 5.5% Smoked Scottish stock beer hopped with Challenger Pale, hoppy, highly carbonated, zippy, dry and bitter smoked beers are quite a thing, and in fact have a long tradition in Polish Grodziskie. The flavours of smoke are also, of course, very prevalent in Scottish food and drink and so I'm delighted to present an Epochal take on the pale, hoppy, oak-smoked beverage. This beer was brewed with a blend of Scottish malted barley and German oak smoked wheat malt and hopped with absolutely lashings of whole leaf Herefordshire Challenger, a bright and aromatic hop. After open fermentation and cleansing, it was dry hopped in oak casks with more Challenger and allowed to ripen

£7.40

Simple Things Fermentations // Wild Style - Stock Ale // 7.2% // 330ml

We matured our Burton IPA with a mixed culture of wild yeast in oak casks outside the brewery, exposing the wood to the elements for over a year in an attempt to simulate the sort of conditions that gave rise to the strong, vinous stock ales produced in a similar way two or three hundred years ago. The maturation has transformed the beer, rounding off the bitterness and producing a much drier finish, albeit with an appreciable amount of residual sweetness. The characteristic honey and apple notes are still prominent but are now part of a more complex picture that includes wine-like acidity, sour cherry, dried fruit, toffee, soft vanilla and of course the characteristic Brettanomyces funk

£5.20

Emperor's Brewery // Kessel Run // 13.1% // 330ml

A peanut butter/jelly Porter. Redolent of sepia-tinged childhood, playing army with your mates on those endless summer days when you were 9....back home in under 12 parsecs for butties and pop

£10.20

Holy Goat Brewing // Plum Porter // 6.0% // 440ml

Export strength porter brewed with a mixture dark crystal, crystal rye, amber malts and conditioned on British plums

£5.50

Wilde Child Brewing Co // Rik Van Nutter // 4.9% // 440ml

Chocolate Hazelnut Porter

£4.45

Wilde Child Brewing Co // Gimme S'more // 5.3% // 440ml

We've got another sweet Porter for y'all. This time the amalgamation of marshmallow flavouring, cocoa powder, biscuit malt and lactose will have you reminiscing of those sweet treats

£4.60

Orbit Beers // Dead Wax // 5.5% // 440ml

Dead Wax is our take on a classic London Porter. Based on the late nineteenth-century interpretation of the style. Complex rich malt, with aromas of chocolate, coffee, caramel and malty biscuit. More chocolate, coffee and black treacle on the palate. Rich full body, robust bitterness and a subtle earthy/lemony hop character combine to create a distinctively dry and drinkable dark ruby coloured beer

£3.90

Pentrich Brewing Co // Double Soul Doughnut // 8.0% // 440ml

A double version of our much loved Caramel Custard Doughnht milk stout. So expect double the decadence and double the flavour of this sweet and luxurious dark delight

£7.40

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

£10.40

Holy Goat Brewing // Wrath of the Tyrant // 11.0% // 440ml

This Imperial stout was fermented with Norwegian Kveik (yeast) and brewed with nine different malts and a blend of demerara and muscovado sugars.

£9.60

Barney's Beer // Post Mortem #5 (Oroloso) // 11.0% // 330ml

This imperial stout was brewed using cacao nibs in the boil and Madagascan vanilla during the fermentation stage to create a bold, luxurious flavour profile and heavy mouthfeel. This was then moved to ex-oloroso sherry casks and allowed to mature for 6 months. Pulling natural flavours from the oak and spirit. Dark chocolate. Toasted hazelnut. Sweet almond

£6.90

Fyne Ales // Vintage Mills & Hills // 9.7% // 330ml

Aged for a year, our Vintage Mills & Hills boasts luscious dark fruit and prune notes akin to a decadent fruitcake. Its exquisite, enduring finish marries bittersweet dark treacle with robust coffee.

£7.50

Fyne Ales // Mills & Hills Rum BA // 11.5% // 330ml

Rich rum sweetness and subtle plum, subside to notes of coffee and a dry finish

£10.25

Holy Goat Brewing // Double Oat Stout // 8.4% // 440ml

Scottish Double Oatmeal Stout Brewed with two types of oats which make up over one quarter of the malt bill for this beer. Locally sourced Gloagburn farm rolled oats grown 22 miles from the brewery, and Golden Naked Oats from Simpsons malt, which are lightly caramelised providing a nutty creamy character. The combination of these with additions of chocolate malts and roasted barley, provides a beer with a silky mouthfeel, mellow chocolate and coffee notes

£6.50

Omnipollo // Church Whip // 12.0% // 375ml

For this imperial stout we joined our favorite malts, muscovado sugar, toasted and untoasted coconut, pineapple and Papua New Guinea Vanilla

£27.00

Omnipollo // Noa Pecan Mud Cake Stout // 11.0% // 330ml

Thick, rich and excessively decadent

£10.40

Jackie O's Brewery // Dark Apparition // 10.5% // 355ml

Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cool resting place

£8.50

Otherworld Brewing // Cerebus // 10.5% // 440ml

Smooth roasted malts and hints of cherry lead into toasted cocoa nibs and freshly baked chocolate cake. A complex, layered and delicious strong stout brewed in 2022, then aged in rum casks for a rich edge of molasses to finish

£9.60

Vault City Brewing // Casualty of Society // 12.0% // 330ml

Aromas of freshly baked hazelnut cookies are complemented by the rich blend of chocolate malts in our full-bodied imperial stout. Smooth vanilla, aromatic cardamom, and subtle additions of sweet, spicy tonka beans round out the flavour in each sip

£9.80

Holy Goat Brewing // Goatsmoker // 8.0% // 440ml

This robust smoked stout was brewed using beechwood smoked malt which makes up the entirety of the base malt. Along with seven speciality roasted and crystal malts in addition to a blend of muscovado and demerara sugars. Expect dense smoke, dark roasted coffee, candied bacon, rum and molasses

£6.80

Tartarus Beers // Erebus // 14.5% // 330ml

A huge stout, brewed with wheat and oats for a smooth full body, crystal malts for a caramel sweetness, and dark malts for roast and chocolate notes. Mosaic hops boost the fruitiness of this beer. Aged on raspberries and cocoa powder for a fruity chocolate kick. Slightly tart, fruity as hell with a smooth chocolatey finish

£8.20

Simple Things Fermentations // Vatted Stout // 8.4% // 750ml

Strong, whisky-accented mixed ferm Stout brewed with molasses and matured in wood for two years. Whisky and dried fruit with coffee and dark chocolate notes on the nose develop and expand into treacle toffee, smoky coffee and dates, with fruity brett funk appearing in the form of sour cherries and blackcurrant

£15.90

UnBarred Brewery // BA Stoutzilla // 11.0% // 330ml

Stoutzilla has been resting in Buffalo Trace Bourbon Rye Barrels to further enhance our titan stout. Before heading into barrels, our base Stoutzilla recipe was evolved to create an even bigger body to withstand the time and ageing process in barrels. A complex and rich malt base with additions of cocoa nibs and locally roasted robust Coffee. The result is a velvety smooth mouthfeel followed by rich chocolate, coffee and smooth vanilla to give a subtle sweetness which then leads to warming Bourbon, characteristics of wood and gentle smokiness which have been drawn out from the charred American oak

£7.95

BrewYork // BA Empress Tonkoko -Rye Whisky // 10.6% // 330ml

Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Rye Whiskey was selected to add molasses, spice, and rich oak to add depth to an already deeply decadent beer

£9.60

BrewYork // BA Empress Tonkoko - Highland Whisky // 10.6% // 330ml

Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Highland Whisky was selected to add sweet notes of caramel, butterscotch, and rich oak to add depth to an already deeply decadent beer

£9.60

Caps Off Brewery // Are You My Dad, Or What? Whisky Barrel Aged // 13.0% // 750ml

Imperial Milk StoutAppearance: Dark reddish-brownAroma: Deep Whisky, Roasted coffee, dried fruitFlavour: Whisky, caramel, cocoa, RasinBody: Full ABV: 13%

£15.95

Overtone Brewing Co // Sidious // 12.8% // 440ml

Highly skilled in the dark side, the Emperor joined Overtone to brew this special imperial stout inspired by strength and power. They created a 13% rich stout with honey and demerara in the base before conditioning the beer on our main ingredient, tonka beans. Tonka is a magical ingredient with great powers of seduction, much that of Darth Sidious. The tonka enhances the rich and sweet flavours in the base while adding some spicy and nutty vanilla notes for a well-balanced stout

£10.90

Emperor's Brewery // Scoundrel // 13.8% // 330ml

A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning...the coffee bursts in with dark chocolate in abundance....next comes the sweet maple syrup, rich and deep...hair of the dog never felt this good

£10.20

Omnipollo x Emperor's Brewery // Dengar's Church (No Damson) // 11.0% // 330ml

UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body. Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines

£15.00

Wilde Child Brewing Co // Hedonistic Experience // 4.5% // 440ml

A classic milk stout with masses of cocoa powder added during the boil and natural chocolate flavouring post fermentation for a classic example of this much loved style of beer

£4.30

Wilde Child Brewing Co // Clique Fiesta // 4.8% // 440ml

This contains 6 malts, has a medium body on the palate and lactose for a creamy mouthfeel. All that combined with some mega tasty Biscoff flavouring means you can kick back and enjoy the Autumnal months with a hit to the senses

£4.40

Wilde Child Brewing Co // Brownie Hunter // 4.9% // 440ml

Chocolate fudge brownie stout

£4.50

Pilot // Stout // 4.0% // 330ml

Deluxe Beer - Rich, roasty, easy drinking and gluten free

£3.60

Pilot // Cocoa Morello // 7.1% // 330ml

Sweet chocolate milk stout with sour morello cherries infused with roasted cocoa nibs and vanilla

£4.60

Fyne Ales // Sublime // 6.8% // 750ml

A full-bodied matured stout with unashamedly bold flavours. Aromas of dark, roasted malt and subtle liquorice leads into indulgent rounded flavours with a  touch of red fruit before a long. lightly bitter finish

£14.50

Pressure Drop Brewing // Spinneret // 4.6% // 440ml

FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW

£4.95

Lowtide Brewing Co // Check This Stout // 0.5% // 440ml

Alcohol free chocolate & honeycomb pastry stout

£4.00

Abbeydale Brewery // Sheffield Stout // 4.5% // 440ml

A carefully selected combination of six different malts brings a pronounced roastiness to the body and flavours reminiscent of a rich, dark chocolate. A gently spicy hop character provides a balanced bitterness before rolling into a smooth and long-lasting finish

£4.20

Vault City Brewing // A Walking Study In Demonology // 12.4% // 330ml

We’ve paired traditional malt flavours and soft English hops with a bold blend of blood orange zest, sweet maple syrup, brown sugar and spicy tonka beans (obviously). The rich and complex grain bill of Pale, Special B, Amber, Light Crystal and Cara Gold malt creates layers of caramel, raisins and biscuit with a bright, smooth finish

£8.90

Vault City Brewing // Barleywine // 12.2% // 330ml

With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of British and German malts with a late addition of English and New Zealand hops. A complex grain bill of Pale, Munich, Crystal, Amber, Carafa and Melanoidin malts creates a full-bodied biscuity foundation with nutty undertones. East Kent Goldings and Taiheke hops added towards the end of the boil infuse a subtle hop character that perfectly complements the malt base. Each sip delivers notes of dark fruit with plum, raisin, and fig at the forefront, rounding out this exquisitely layered Barleywine

£9.20

Holy Goat Brewing // Goatsmasher // 10.0% // 375ml

Whisky BA English Barleywine

£10.80

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Holy Goat Brewing // Funk Weapon // 6.2% // 375ml

Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. The second iteration of this beer is aged for four months, and packaged completely unfruited and unhopped to showcase the mixed fermentation character in full. We get pineapple, orange juice, stone fruits and zesty citrus notes, and a subtle funk that will develop over time

£6.75

Simple Things Fermentations // Wild Style - Stock Ale // 7.2% // 330ml

We matured our Burton IPA with a mixed culture of wild yeast in oak casks outside the brewery, exposing the wood to the elements for over a year in an attempt to simulate the sort of conditions that gave rise to the strong, vinous stock ales produced in a similar way two or three hundred years ago. The maturation has transformed the beer, rounding off the bitterness and producing a much drier finish, albeit with an appreciable amount of residual sweetness. The characteristic honey and apple notes are still prominent but are now part of a more complex picture that includes wine-like acidity, sour cherry, dried fruit, toffee, soft vanilla and of course the characteristic Brettanomyces funk

£5.20

Simple Things Fermentations // Saison Nelson // 6.0% // 440ml

A classic farmhouse-style Saison brewed with Pilsner malt, wheat and a touch of spelt plus Saaz and Celeia hops, turbocharged courtesy of a generous dry hopping with Nelson Sauvin

£4.95

Burning Sky Brewery // Saison Automne // 4.2% // 440ml

An autumnal beer that has been fermented on whole local elderberries with our house Saison yeast strain. Pleasing to the eye, with light and crisp Burgundy flavours

£4.65

Donzoko Brewing Co // Tied Vines // 7.9% // 750ml

Tied vines is a English grape saison, a spelty heavy grist with aged hops, fermented with lees from natural wine and aged for 13 months, before ageing further on pressed Bacchus grape skins from Hampshire. A spritzy beer/wine hybrid, with fresh fruit acidity, a pleasant minerality and a full juicy grape flavour

£17.50

Burning Sky Brewery // Saison Provision // 6.5% // 750ml

This beer has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettanomyces. The result is tart, crisp, slightly sour & incredibly refreshing

£15.20

Holy Goat Brewing // Blood Magick // 8.0% // 375ml

Inspired by Flanders Reds of old, Blood Magick is a blended sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used whisky casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was transferred onto 200g/l of 2024 harvest blackberries in addition to 200g/l spent chuckleberries and lees from a previous batch of Altar of Plagues

£7.20

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Brouwerij Boon // Framboise Boon // 5.0% // 375ml

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries

£6.60

Brouwerij Verhaeghe // Duchesse de Bourgogne - Chocolate Cherry // 6.8% // 330ml

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry

£4.40

Barneys Beer // Post Mortem #7: Blackcurrant // 5.5% // 375ml

Our Post Mortem Barrel-aging Project exists to allow us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients in the brewing process. Our turbid wort, made using barley and unmalted wheat was fermented using a mixed culture in stainless steel. Followed by spontaneous fermentation in ex-Pinot Noir wine casks for 20 months. Before a final, tertiary fermentation on blackcurrants. Forest Fruits and hedgerow. Balanced acidity. Oak sweetness. Subtle funk

£6.50

Brasserie Cantillon // Kriek // 5.0% // 750ml

Traditional Belgian Lambic Kriek (cherry)

£28.00

Brasserie Cantillon // Grand Cru Bruocsella // 5.0% // 750ml

Traditional Belgian Lambic

£28.00

Brasserie Cantillon // Gueuze // 5.5% // 750ml

Traditional Belgian Lambic Gueuze

£24.00

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Oude Kreik PX Geturfd // 7.3% // 375ml

PX Sherry Kriek This Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerating were both one- and two-year old. We also used one-, two- and three-year old lambikken from (slightly peated) sherry barrels to blend the sour cherry lambik into a Kriek. By doing so, the weighted average age of this Kriek is a tad less than two-and-a-half years upon release

£13.90

3 Fonteinen // Cuvee Armand Gaston // 7.2% // 750ml

This specific Cuvée Armand and Gaston has been blended with lambikken originating from six different barrels and not less than eleven different brews. Two of these lambikken are 29-month old and have aged on two sherry barrels, that held Oloroso lambik for respectively at least 20 and 40 years. Of the total lambik volume, about 20% was brewed with our own cereals, sourced in Brabant, of which about 5% with heirloom wheat varieties

£27.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

3 Fonteinen // Doesjel 2020 // 6.5% // 750ml

This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze. Because of the high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name – a local dialect for that typical little sleepy knock you get over noon. In return, with a natural-white-wine-like aroma and malty citrussy taste, the resulting beer is a subtle lambik blend, with a weighted average age of about 30 months upon its release

£18.50

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Simple Things Fermentations // Saison Nelson // 6.0% // 440ml

A classic farmhouse-style Saison brewed with Pilsner malt, wheat and a touch of spelt plus Saaz and Celeia hops, turbocharged courtesy of a generous dry hopping with Nelson Sauvin

£4.95

Burning Sky Brewery // Saison Automne // 4.2% // 440ml

An autumnal beer that has been fermented on whole local elderberries with our house Saison yeast strain. Pleasing to the eye, with light and crisp Burgundy flavours

£4.65

Donzoko Brewing Co // Tied Vines // 7.9% // 750ml

Tied vines is a English grape saison, a spelty heavy grist with aged hops, fermented with lees from natural wine and aged for 13 months, before ageing further on pressed Bacchus grape skins from Hampshire. A spritzy beer/wine hybrid, with fresh fruit acidity, a pleasant minerality and a full juicy grape flavour

£17.50

Burning Sky Brewery // Saison Provision // 6.5% // 750ml

This beer has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettanomyces. The result is tart, crisp, slightly sour & incredibly refreshing

£15.20

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.

£14.95

Augustiner-Brau Munich // Weissbier // 5.4% // 500ml

Traditional German Wheat Beer 

£4.60

Schneider Weisse // Original (TAP07) // 5.4% // 500ml

 "Original" – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber colour, harmonically balanced and strong. That's what Bavaria tastes like

£4.50

Pilot // Leith Lager // 4.1% // 330ml

This beer is crisp, dry and refreshing, its not just Lager, its Leith Lager!

£3.45

Pilot // Vienna Pale // 4.6% // 330ml

Based on the classic Vienna Lager style (though technically an ale), and annoyer of a certain type of beer geek, Vienna Pale is a sweet, malty drinking pint, with plenty of Saaz, Citra and Cascade dry-hopping to keep things interesting

£3.50

Simple Things Fermentations // Rotbier // 5.2% // 440ml

Brewed with Vienna and Cara malts and a blend of noble and modern hop varieties (Tettnang and Huell Melon) this is a rich, smooth and powerful lager; deep amber in colour with a copper-red hue. Shortbread biscuit aromas with soft honey and delicate fruit notes give way to sweet malt on the palate; smooth and rounded with moderate bitterness and a deliciously clean finish. Ideally suited to well matured meats and cheeses

£4.60

Triple Point Brewing // Tangelo // 4.8% // 440ml

Fruity cryo-hopped kellerpils. Tangerine + pink grapefruit + Tangelo. Juicy & Refreshing

£4.50

Simple Things Fermentations // Super Pils // 5.7% // 440ml

Light straw in colour with a fine white foam, aromas of bready malt with a lick of struck-match sulphur give way to citrus and tropical fruit; lemon, lime, passionfruit and Granny Smith apples. It’s light, refreshing and zesty on the palate, delivering plenty of earthy, fruity flavour - a generous helping of wheat offers smooth malt character and gentle bitterness keeps things crisp and clean; the finish is dry with a lingering, soft bread-and-pepper-spice note

£4.50

Gravity Well Brewing Co // Bohemian Mechanics // 4.2% // 440ml

We love hoppy pilsners! For this one we’ve taken a simple base of Bohemian pilsner malt with a touch of Vienna and dry hopped it with Galaxy & Loral hops

£4.25

Badische Staatsbrauerei Rothaus // Rothaus Pils // 5.1% // 330ml

German Pilsner Lager

£3.50

Orbit Beers // Schwarzbier // 4.8% // 330ml

Expect smooth roasted malts alongside a moderate herbal hop bitterness and flavours of dark chocolate, roasted coffee, and a residual dark caramel sweetness. Dark in colour and light in body; this beer has rich, warming characteristics with deceptively easy drinkability and a refreshing lightness

£3.95

Simple Things Fermentations // Super Pils // 5.7% // 440ml

Light straw in colour with a fine white foam, aromas of bready malt with a lick of struck-match sulphur give way to citrus and tropical fruit; lemon, lime, passionfruit and Granny Smith apples. It’s light, refreshing and zesty on the palate, delivering plenty of earthy, fruity flavour - a generous helping of wheat offers smooth malt character and gentle bitterness keeps things crisp and clean; the finish is dry with a lingering, soft bread-and-pepper-spice note

£4.50

Gravity Well Brewing Co // Bohemian Mechanics // 4.2% // 440ml

We love hoppy pilsners! For this one we’ve taken a simple base of Bohemian pilsner malt with a touch of Vienna and dry hopped it with Galaxy & Loral hops

£4.25

Badische Staatsbrauerei Rothaus // Rothaus Pils // 5.1% // 330ml

German Pilsner Lager

£3.50

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Dark mahogany with a creamy off-white head and an immediate full-on bonfire-bacon aroma that quickly starts to reveal layers of vanilla, raspberry, coffee, toffee, maple syrup and chocolate. There’s a lot going on and different characteristics come to the fore with every sip, but it’s a refreshingly light and easy drinking beer; the smokiness gently subsiding as the layers are peeled away, leading to a smooth, sweet finish

£4.75

Simple Things Fermentations // Peated Pale // 5.6% // 440ml

Like a good Islay dram, this is a celebration of malted barley and peat smoke. Earthy smoke dominates the aroma; on the palate there’s fruity sweetness together with a firm whisp of peat; it’s deliciously smooth, full and well rounded but not overwhelming. Hints of liquorice and floral-citrus notes appear amongst dank campfire smoke as a beery bitterness creeps up, balanced with sweet malt and alcohol warmth. The flavours linger and develop in a long, tingling finish. Pairs brilliantly with slow cooked lamb or a hunk of Roquefort cheese

£4.50

Epochal Barrel Fermented Ales // White Smoke // 5.5% // 375ml

WHITE SMOKE 5.5% Smoked Scottish stock beer hopped with Challenger Pale, hoppy, highly carbonated, zippy, dry and bitter smoked beers are quite a thing, and in fact have a long tradition in Polish Grodziskie. The flavours of smoke are also, of course, very prevalent in Scottish food and drink and so I'm delighted to present an Epochal take on the pale, hoppy, oak-smoked beverage. This beer was brewed with a blend of Scottish malted barley and German oak smoked wheat malt and hopped with absolutely lashings of whole leaf Herefordshire Challenger, a bright and aromatic hop. After open fermentation and cleansing, it was dry hopped in oak casks with more Challenger and allowed to ripen

£7.40

Simple Things Fermentations // British Strong Ale // 8.2% // 440ml

Sitting somewhere between ESB and barley wine, what we have here is akin to a Scottish Tripel. Maris Otter and Aromatic malts provide a rich foundation for a generous hopping with Keyworth Early Season and Celeia varieties, imparting pithy lemon and grapefruit notes with candy sweetness and a gentle hint of spice. Low bitterness and a dry finish make for a smooth drinkability. An ideal choice for the winter months; rounded, warming, nourishing and intensely satisfying

£5.90

Wilde Child Brewing Co // Dutiful Supremacy // 4.0% // 440ml

They say, ‘If it’s not from Yorkshire, it’s not worth supping’. Well there could be an element of truth to that, depending on who you ask. We’re going back to ‘grassroots’ brewing here with good old Yorkshire water (some of thehighest quality on the planet) combined with pale, crystal and chocolate malts and good old English hops for an unparalleled classic Bitter

£3.95

Wylam // Best // 4.5% // 440ml

A traditionally brewed pale copper best bitter produced using the finest quality malted barley and whole cone English hops. Delicate and sweet with a toast malt complexity echoed squarely with a clean floral flush of ripe berry fruit and bitter orange peel

£4.80

Siren Craft Brew // Momento // 3.8% // 440ml

A wholesome best bitter designed to be true to this iconic beer style, with only a few respectful tweaks. Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop

£3.80

Simple Things Fermentations // ESBeet // 6.2% // 440ml

Brewed with beet masters McColl’s Brewery, we added fresh beetroot to a classic ESB, imparting a complimentary sweet earthy note to the rich, malt body offered by the combination of Chevalier, Crystal, Aromatic and Black grains alongside floral Goldings hops from Kent

£4.80

Marble Beers // Pro Aqua // 3.2% // 500ml

This historically low-strength bitter, which balances the finest English malts with a decisive hop character is Sessionable and moreish, giving up more of its charms the deeper you dive into it

£3.75

Holy Goat Brewing // Plum Porter // 6.0% // 440ml

Export strength porter brewed with a mixture dark crystal, crystal rye, amber malts and conditioned on British plums

£5.50

Holy Goat Brewing // Tortuga // 6.2% // 375ml

Pina colada inspired golden sour. This collaboration with our friends at ABYSS Brewing takes inspiration from their Tropical Thunder IPA, a super juicy heavily hopped pina colada inspired beer. Our version uses a tweaked malt bill and recipe designed for extra juiciness. We dry-hopped this beer with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce intense mango, passionfruit, pine and coconut aromatics in addition to a touch of yuzu to garnish with a perfumed citrus backbone in the mix

£7.10

Holy Goat Brewing // Guava Cannon // 6.7% // 375ml

Golden Sour with Pink Guava. Brewed with local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with around 250g/l pink guava for another month. We spunded this beer in tank trapping all the aromatics from the fruit refermentation

£7.10

Elusive Brewing // Bend // 4.5% // 440ml

This pale ale uses a blend of four Yakima valley hops for notes of tangerine, pine sap and tropical stone fruits

£4.50

Elusive Brewing // SuperRed // 8.5% // 440ml

Expect toffee and caramel from the sweet crystal malts followed by a classic West Coast slap round the face with hops

£7.30

Elusive Brewing // Woodstock // 5.6% // 440ml

We used Citra Spectrum and whole Mosaic hops hot side before dry hopping with Nelson Sauvin and Simcoe Cryo with a smidge of Chinook Hyperboost

£5.20

Elusive Brewing // Oregon Trail // 5.8% // 440ml

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body

£5.00

Beak // Parade // 6.0% // 440ml

Saturated in Citra, Mosaic and Idaho 7 this 6% London Fog IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches

£5.75

Gravity Well Brewing Co // Generation Ship // 4.6% // 440ml

Pale Ale hopped with Citra, El Dorado & Sabro 

£4.75

Gravity Well Brewing Co // Galaxies Apart // 6.0% // 440ml

Double dry hopped with Citra and Enigma. A juicy NEIPA with aromas of mango, papaya and orange

£5.20

Gravity Well Brewing Co // Absolute Magnitude // 7.0% // 440ml

West Coast IPA hopped with Chinook, Centennial Cryo, Citra & Nectaron

£5.50

Gravity Well Brewing Co // Primordial Soup // 6.5% // 440ml

New England style IPA with Citra, Simcoe and Krush

£5.40

Pentrich Brewing Co // A Comet Appears // 6.0% // 440ml

A strong and super hoppy hazy pale ale that is brewed with Citra & Amarillo hops. These impart bold tangerine and juicy peach flavours with light pine notes on the finish

£6.40

Pentrich Brewing Co // Crimes In Citra // 7.0% // 440ml

A super hoppy and naturally hazy IPA has been hopped to the high heavens with an ungodly amount of Citra. So expect juicy citrus and stone fruit flavours & aromas by the truckload, over the top of a gentle bitterness on the finish

£6.80

Pentrich Brewing Co // Jumbo King // 8.0% // 440ml

A big and bold DIPA brewed with a glorious combo of hops in the shape of Citra, Motueka & Nelson Sauvin. These juicy orange and grapefruit flavours, along with subtle lime notes and a gentle bitterness.

£7.55

Pilot // Stout // 4.0% // 330ml

Deluxe Beer - Rich, roasty, easy drinking and gluten free

£3.60

Pilot // IPANDARIN // 5.4% // 330ml

We took the delicious base recipe from our trusty IPA and loaded it up with fresh mandarin and zingy zest to create another delicious fruited IPA that is difficult to say

£3.95

Pilot // Leith Lager // 4.1% // 330ml

This beer is crisp, dry and refreshing, its not just Lager, its Leith Lager!

£3.45

Pilot // Cocoa Morello // 7.1% // 330ml

Sweet chocolate milk stout with sour morello cherries infused with roasted cocoa nibs and vanilla

£4.60

Pilot // Vienna Pale // 4.6% // 330ml

Based on the classic Vienna Lager style (though technically an ale), and annoyer of a certain type of beer geek, Vienna Pale is a sweet, malty drinking pint, with plenty of Saaz, Citra and Cascade dry-hopping to keep things interesting

£3.50

Pilot // Blond // 4.0% // 330ml

Fresh & zesty cloudy oatmeal pale ale. Cloudy like a wheat beer, Blønd is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour of a much bigger beer

£3.50

Overtone Brewing Co // Pure Magic // 8.4% // 440ml

A Overtone’s classic returns to its pure form, a double IPA inspired by the legendary Scottish band Pilots and their iconic song "Magic." This brew captures the enchantment of the music with its vibrant flavours. Galaxy, Motueka, Strata hopped DIPA

£7.50

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

£10.40

Simple Things Fermentations // Rotbier // 5.2% // 440ml

Brewed with Vienna and Cara malts and a blend of noble and modern hop varieties (Tettnang and Huell Melon) this is a rich, smooth and powerful lager; deep amber in colour with a copper-red hue. Shortbread biscuit aromas with soft honey and delicate fruit notes give way to sweet malt on the palate; smooth and rounded with moderate bitterness and a deliciously clean finish. Ideally suited to well matured meats and cheeses

£4.60

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Dark mahogany with a creamy off-white head and an immediate full-on bonfire-bacon aroma that quickly starts to reveal layers of vanilla, raspberry, coffee, toffee, maple syrup and chocolate. There’s a lot going on and different characteristics come to the fore with every sip, but it’s a refreshingly light and easy drinking beer; the smokiness gently subsiding as the layers are peeled away, leading to a smooth, sweet finish

£4.75

Simple Things Fermentations // Peated Pale // 5.6% // 440ml

Like a good Islay dram, this is a celebration of malted barley and peat smoke. Earthy smoke dominates the aroma; on the palate there’s fruity sweetness together with a firm whisp of peat; it’s deliciously smooth, full and well rounded but not overwhelming. Hints of liquorice and floral-citrus notes appear amongst dank campfire smoke as a beery bitterness creeps up, balanced with sweet malt and alcohol warmth. The flavours linger and develop in a long, tingling finish. Pairs brilliantly with slow cooked lamb or a hunk of Roquefort cheese

£4.50

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

Rich mahogany in colour with a thick, creamy head, this contemporary take on the classic Scottish 80 Shilling style is fermented low and slow to let the grains do the talking. Maris Otter, wheat, rye, Aromatic and Black malts offer a luscious combination of toffee, fresh-baked bread and apple crumble on the nose and an inviting silky mouthfeel encourages a generous first sip. A velvet smooth concoction of dried fruit and caramel pairs with subtle resin citrus and timber yard pine, along with just enough rounded hop bitterness to ensure a clean, crisp finish

£4.70

Vault City Brewing // Pineapple Upside Down Cake // 8.0% // 440ml

Say hello to our Sour Scale, with a series of 5 beers across the Vault City spectrum of sweet-tart to super sour. For level 3, we’ve baked brewed a pastry sour pairing pineapple puree, tart cherries, brown sugar and smooth vanilla with our mixed fermentation base beer. Prepare for a mouth-puckering experience that’ll turn your palate upside down

£8.25

Verdant Brewing Co // People, Money, Space, Time // 3.4% // 440ml

A soft and sluggable Session IPA that has oodles of Citra and Mosaic seeping from all directions. It drinks way above its meagre ABV and is crammed full of tropical indulgences and citric sharpness

£4.25

Verdant Brewing Co // 10yrs x Fidens // 8.0% // 440ml

HUGE Citra dominant DIPA in the Fidens style. Massive whirlpool rate and 30 grams(!!!) per litre dry hop rate. Sneaky addition of a new NZ hop alongside our favourite Nelson crop ever. This is a truly special beer

£9.00

Pomona Island Brew Co // Quarter Tones To Ten // 5.4% // 440ml

West Coast Pale hopped with Cryo Amarillo, Cryo Citra & Magnum

£5.10

Pomona Island Brew Co // Avoid Mitzy And Lorna // 3.4% // 440ml

Small Pale with Cryo Mosaic & Cryo Idaho 7

£4.70

Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml

Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs

£5.95

Pomona Island Brew Co // Authentic Frontier Gibberish // 7.3% // 440ml

I think we’re all indebted to this West Coast IPA, not only is it authentic Cryo Citra, Cascade CGX, Magnum & Chinook, but it expresses an assertive bitterness and resinous, piney backbone little seen in this day and age

£5.95

Overtone Brewing Co // Interstate // 5.8% // 440ml

This West Coast IPA draws inspiration from Big Thief's song "Interstate" on their album Masterpiece. Brewed with a harmonious blend of hops, it balances bitterness and aromatic notes perfectly

£5.25

Overtone Brewing Co // Barricade // 8.0% // 440ml

Looking back to the 2010s for inspiration from the band Interpol, Barricade is a TDH DIPA that blends bold hop flavors with a smooth finish. Featuring notes of citrus and stone fruits,this beer delivers a satisfying aftertaste

£7.80

Overtone Brewing Co // Iron Sky // 10.0% // 440ml

In collaboration with Cloudwater Brewery,this bold Triple IPA is inspired by Paolo Nutini's "Iron Sky" from Caustic Love. It delivers a blend of tropical fruit and resinous flavours for an intense, layered taste

£9.20

Holy Goat Brewing // Blood Magick // 8.0% // 375ml

Inspired by Flanders Reds of old, Blood Magick is a blended sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used whisky casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was transferred onto 200g/l of 2024 harvest blackberries in addition to 200g/l spent chuckleberries and lees from a previous batch of Altar of Plagues

£7.20

Holy Goat Brewing // Yuzu Crusher // 5.9% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with the juice and zest of Japanese yuzu for another month. Yuzu is prized for its intense citrus character and aromatic zest. We added a small amount of clementine juice to round out the citrus juice characteristics

£7.20

Holy Goat Brewing // Wrath of the Tyrant // 11.0% // 440ml

This Imperial stout was fermented with Norwegian Kveik (yeast) and brewed with nine different malts and a blend of demerara and muscovado sugars.

£9.60

Wylam // In Search of Synergy // 8.2% // 440ml

A harmonious fusion of tradition and innovation, expertly uniting the classic essence of Nelson Sauvin hops with the vibrant characteristics of Superdelic & Nectaron. Bursting with tropical fruit aromas and a bold bitterness, each sip is a journey through the past, present and future of our adventure in new world beer.

£7.70

Triple Point Brewing // Tangelo // 4.8% // 440ml

Fruity cryo-hopped kellerpils. Tangerine + pink grapefruit + Tangelo. Juicy & Refreshing

£4.50

Triple Point Brewing // Catharina // 4.5% // 440ml

Quenching fruit sour. Loaded with passionfruit and strawberry.

£4.70

Triple Point Brewing // Eden // 8.0% // 440ml

A verdant garden of papaya, tangerine and nectarine aromas. Smooth and succulent tastes of citrus, pineapple and grapefruit

£7.20

Wylam // Best // 4.5% // 440ml

A traditionally brewed pale copper best bitter produced using the finest quality malted barley and whole cone English hops. Delicate and sweet with a toast malt complexity echoed squarely with a clean floral flush of ripe berry fruit and bitter orange peel

£4.80

Bluntrock Brewery // Sir Lindsey // 5.2% // 440ml

West coast pale ale

£4.90

Bluntrock Brewery // Wasson // 3.8% // 440ml

Our super refreshing extra pale ale featuring Citra, Simcoe, Chinook & Eclipse hops

£4.70

Cold Shelter Brew Co // Moon Above, Moon Below // 6.0% // 440ml

Hazy DDH IPA hopped with a tropical array of Idaho 7, Enigma, & Azacca CGX, fermented with London Ale III

£6.30

Cold Shelter Brew Co // Fresh Steps // 7.2% // 440ml

India Pale Ale brewed with a NZ blend of Riwaka, Motutere and Motueka all backed up with Idaho 7

£6.30

Overtone Brewing Co // Lost In The Dream // 7.8% // 440ml

Inspired by The War on Drugs' captivatingalbum Lost in the Dream, this Double IPA showcases an abundance of hops. It achievesa seamless balance with a smooth finish, highlighting notes of white wine and fruits

£7.50

Vault City Brewing // Tropical Table Sour // 3.3% // 440ml

Our latest table strength sour is bursting with exotic flavours from the combination of tropical guava, tangy passion fruit and juicy pineapple

£3.50

Fyne Ales // Vintage Mills & Hills // 9.7% // 330ml

Aged for a year, our Vintage Mills & Hills boasts luscious dark fruit and prune notes akin to a decadent fruitcake. Its exquisite, enduring finish marries bittersweet dark treacle with robust coffee.

£7.50

Fyne Ales // Mills & Hills Rum BA // 11.5% // 330ml

Rich rum sweetness and subtle plum, subside to notes of coffee and a dry finish

£10.25

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Simple Things Fermentations // Super Pils // 5.7% // 440ml

Light straw in colour with a fine white foam, aromas of bready malt with a lick of struck-match sulphur give way to citrus and tropical fruit; lemon, lime, passionfruit and Granny Smith apples. It’s light, refreshing and zesty on the palate, delivering plenty of earthy, fruity flavour - a generous helping of wheat offers smooth malt character and gentle bitterness keeps things crisp and clean; the finish is dry with a lingering, soft bread-and-pepper-spice note

£4.50

Simple Things Fermentations // Saison Nelson // 6.0% // 440ml

A classic farmhouse-style Saison brewed with Pilsner malt, wheat and a touch of spelt plus Saaz and Celeia hops, turbocharged courtesy of a generous dry hopping with Nelson Sauvin

£4.95

Azvex Brewing Co // Scoop: Ice Cream Sour // 6.0% // 440ml

Blueberry Cheesecake Ice Cream Sour

£9.10

Gravity Well Brewing Co // Bohemian Mechanics // 4.2% // 440ml

We love hoppy pilsners! For this one we’ve taken a simple base of Bohemian pilsner malt with a touch of Vienna and dry hopped it with Galaxy & Loral hops

£4.25

Vault City Brewing // A Walking Study In Demonology // 12.4% // 330ml

We’ve paired traditional malt flavours and soft English hops with a bold blend of blood orange zest, sweet maple syrup, brown sugar and spicy tonka beans (obviously). The rich and complex grain bill of Pale, Special B, Amber, Light Crystal and Cara Gold malt creates layers of caramel, raisins and biscuit with a bright, smooth finish

£8.90

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

£7.20

Holy Goat Brewing // Double Oat Stout // 8.4% // 440ml

Scottish Double Oatmeal Stout Brewed with two types of oats which make up over one quarter of the malt bill for this beer. Locally sourced Gloagburn farm rolled oats grown 22 miles from the brewery, and Golden Naked Oats from Simpsons malt, which are lightly caramelised providing a nutty creamy character. The combination of these with additions of chocolate malts and roasted barley, provides a beer with a silky mouthfeel, mellow chocolate and coffee notes

£6.50

Holy Goat Brewing // Altar of Plagues // 5.9% // 375ml

Mixed Culture Sour with British Chuckleberries Blended from an even split of four-month-old golden and amber base beers, both primary fermented with super berry and citrus forward Brettanomyces strains. This blend was transferred to 200g/l of whole British grown chuckleberries and aged for an additional month. Chuckleberries are a hybrid of redcurrant, gooseberry and jostaberry (the latter also being a blackcurrant gooseberry cross). This dark reddish/purple fruit the size of a blackcurrant provides complex jammy flavours with a lingering tart sweetness

£7.20

Dark Element Brew Co // Descent // 5.5% // 440ml

Nectaron, Talus, Mosaic hopped New England Pale Ale

£5.70

Otherworld Brewing // Kelpie’s Wrath // 8.3% // 440ml

A strong West Coast IPA hopped with Simcoe, Centennial, Chinookand Idaho 7 for layers of grapefruit, pine, and sweet orange flavour.Whole juniper berries were added to compliment the hops and bring more pine and resin to the party. Deliciously drinkable thanks to a dry and bittersweet finish.

£6.50

Pressure Drop Brewing // Spinneret // 4.6% // 440ml

FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW

£4.95

Lowtide Brewing Co // Check This Stout // 0.5% // 440ml

Alcohol free chocolate & honeycomb pastry stout

£4.00

Lowtide Brewing Co // West Coast Hop Lock // 0.5% // 440ml

Alcohol free West Coast Pale Ale 

£4.00

Otherworld Brewing // Cerebus // 10.5% // 440ml

Smooth roasted malts and hints of cherry lead into toasted cocoa nibs and freshly baked chocolate cake. A complex, layered and delicious strong stout brewed in 2022, then aged in rum casks for a rich edge of molasses to finish

£9.60

Siren Craft Brew // Momento // 3.8% // 440ml

A wholesome best bitter designed to be true to this iconic beer style, with only a few respectful tweaks. Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop

£3.80

Vault City Brewing // Barleywine // 12.2% // 330ml

With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of British and German malts with a late addition of English and New Zealand hops. A complex grain bill of Pale, Munich, Crystal, Amber, Carafa and Melanoidin malts creates a full-bodied biscuity foundation with nutty undertones. East Kent Goldings and Taiheke hops added towards the end of the boil infuse a subtle hop character that perfectly complements the malt base. Each sip delivers notes of dark fruit with plum, raisin, and fig at the forefront, rounding out this exquisitely layered Barleywine

£9.20

Abbeydale Brewery // Heathen // 4.1% // 440ml

A wonderfully refreshing American style Pale Ale showcasing the marvellous Mosaic hop. Light and sessionable, bursting with tropical fruit flavours and a pleasant citrus bitterness

£4.25

Abbeydale Brewery // Sheffield Stout // 4.5% // 440ml

A carefully selected combination of six different malts brings a pronounced roastiness to the body and flavours reminiscent of a rich, dark chocolate. A gently spicy hop character provides a balanced bitterness before rolling into a smooth and long-lasting finish

£4.20

Otherworld Brewing // Leander // 4.3% // 440ml

A juicy sour beer dry-hopped with Mosaic, and rounded off with fresh orange zest for a vibrantly tropical blend of hops and fruit, giving notes of tangerine, mango, and satsuma

£4.50

Holy Goat Brewing // Funk Weapon // 6.2% // 375ml

Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. The second iteration of this beer is aged for four months, and packaged completely unfruited and unhopped to showcase the mixed fermentation character in full. We get pineapple, orange juice, stone fruits and zesty citrus notes, and a subtle funk that will develop over time

£6.75

Holy Goat Brewing // Cerulean // 6.0% // 375ml

Blended from two batches of brettanomyces fermented golden sour beer and aged on 300kg whole Scottish blueberries. These blueberries had previously undergone carbonic maceration for two weeks to release additional flavours and help break down the fruit

£7.00

Holy Goat Brewing // Goatsmoker // 8.0% // 440ml

This robust smoked stout was brewed using beechwood smoked malt which makes up the entirety of the base malt. Along with seven speciality roasted and crystal malts in addition to a blend of muscovado and demerara sugars. Expect dense smoke, dark roasted coffee, candied bacon, rum and molasses

£6.80

Drop Project // Guider // 5.7% // 440ml

This is a tantalising West Coast IPA with a lovely balance between bold flavour and drinkability. Big vibrant citrus and pine notes, complemented by a crisp, clean finish. Easy drinking and delicious

£5.25

Tartarus Beers // Erebus // 14.5% // 330ml

A huge stout, brewed with wheat and oats for a smooth full body, crystal malts for a caramel sweetness, and dark malts for roast and chocolate notes. Mosaic hops boost the fruitiness of this beer. Aged on raspberries and cocoa powder for a fruity chocolate kick. Slightly tart, fruity as hell with a smooth chocolatey finish

£8.20

Simple Things Fermentations // ESBeet // 6.2% // 440ml

Brewed with beet masters McColl’s Brewery, we added fresh beetroot to a classic ESB, imparting a complimentary sweet earthy note to the rich, malt body offered by the combination of Chevalier, Crystal, Aromatic and Black grains alongside floral Goldings hops from Kent

£4.80

Simple Things Fermentations // British Strong Ale // 8.2% // 440ml

Sitting somewhere between ESB and barley wine, what we have here is akin to a Scottish Tripel. Maris Otter and Aromatic malts provide a rich foundation for a generous hopping with Keyworth Early Season and Celeia varieties, imparting pithy lemon and grapefruit notes with candy sweetness and a gentle hint of spice. Low bitterness and a dry finish make for a smooth drinkability. An ideal choice for the winter months; rounded, warming, nourishing and intensely satisfying

£5.90

Simple Things Fermentations // Vatted Stout // 8.4% // 750ml

Strong, whisky-accented mixed ferm Stout brewed with molasses and matured in wood for two years. Whisky and dried fruit with coffee and dark chocolate notes on the nose develop and expand into treacle toffee, smoky coffee and dates, with fruity brett funk appearing in the form of sour cherries and blackcurrant

£15.90

Holy Goat Brewing // Goatsmasher // 10.0% // 375ml

Whisky BA English Barleywine

£10.80

Holy Goat Brewing // Starhammer // 6.0% // 375ml

Primary fermented with a blend of Brettanomyces which produces huge tropical and stone fruit flavours, we refermented this base beer with an equivalent of 220g/l of starfruit (aka carambola). This south-east Asian fruit is notable for its star shaped cross section and has flavour descriptors which include pear, apple, grape and citrus. The sweet and sour balance of this fruit provides a fine complement to our most tropical house culture

£7.30

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea

£7.20

Burning Sky Brewery // Saison Automne // 4.2% // 440ml

An autumnal beer that has been fermented on whole local elderberries with our house Saison yeast strain. Pleasing to the eye, with light and crisp Burgundy flavours

£4.65

Overtone Brewing Co // Destination Motherland // 5.5% // 440ml

This funky little gose is bright, tart and fizzy with fresh local blackberries and raspberries. We use local sea salt from Blackthorn and Indian Coriander Seeds

£5.50

Vault City Brewing // Iron Brew // 4.8% // 440ml

Vault City's take on the nations favourite soft drink, it's packed with pride and irony goodness in every sip

£4.50

Overtone Brewing Co // Sidious // 12.8% // 440ml

Highly skilled in the dark side, the Emperor joined Overtone to brew this special imperial stout inspired by strength and power. They created a 13% rich stout with honey and demerara in the base before conditioning the beer on our main ingredient, tonka beans. Tonka is a magical ingredient with great powers of seduction, much that of Darth Sidious. The tonka enhances the rich and sweet flavours in the base while adding some spicy and nutty vanilla notes for a well-balanced stout

£10.90

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Firebreather // 6.0% // 375ml

Tropical sour with Mango, Passionfruit and Chilli Combining our shared passion of all things spicy, we decided our collaboration had to involve an element of chilli. We refermented our most tropical mixed fermentation golden sour beer with heaps of mango and passionfruit (330g/l combined). To this we added a blend of Habanero, Mulato and Aleppo chillies, adding notes of dried sweet, dried fruits, earthiness and a subtle tobacco smoke with a balanced heat

£8.20

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

£7.20

Holy Goat Brewing // Phoenix // 6.0% // 375ml

"Golden Sour with Kumquat and Greek Mountain Tea Brewed in collaboration with our friends at Seven Island brewery, we blended a super citrussy base beer, brewed with local Scottish barley, wheat and oats and primary fermented with Brettanomyces. Seven Islands brought us wild local ingredients from Greece which we added post fermentation, kumquat from Corfu and wild mountain tea from Mount Olympus. We celebrated the collaboration at classic Dundee pub – The Phoenix, which seemed like a fitting name"

£7.60

Simple Things Fermentations // Wild Style - Stock Ale // 7.2% // 330ml

We matured our Burton IPA with a mixed culture of wild yeast in oak casks outside the brewery, exposing the wood to the elements for over a year in an attempt to simulate the sort of conditions that gave rise to the strong, vinous stock ales produced in a similar way two or three hundred years ago. The maturation has transformed the beer, rounding off the bitterness and producing a much drier finish, albeit with an appreciable amount of residual sweetness. The characteristic honey and apple notes are still prominent but are now part of a more complex picture that includes wine-like acidity, sour cherry, dried fruit, toffee, soft vanilla and of course the characteristic Brettanomyces funk

£5.20

Holy Goat Brewing // Terrorizer // 6.0% // 375ml

BA Blended Golden Sour with Scottish Blackcurrants. Brewed in collaboration with our friends at Fierce Beer, we produced this mixed culture blackcurrant sour from a blend of our beers. We used 50% golden sour beer aged in tank for six months brewed at Holy Goat, along with 50% rye sour aged in barrels for over two years brewed at Fierce Beer. We then refermented this blended base beer with 240g/l of freshly harvested blackcurrants grown within 40 miles of the brewery, followed by dry-hopping with Bramling Cross. This blend represents the final barrel stock from Fierce Beers – Fierce by Nature barrel project, which we took over one year ago and which helped us kickstart our own barrel aging programme.

£7.20

Hop't Sauce // Red Mist-Raspberry Reaper Weisse // 150ml

Red Mist combines fierce Carolina Reaper chillies with juicy, tart British raspberries to produce a flavour concoction like no other. Pairs well with white meats, fish, salads and anything that needs a punch of heat

£5.99

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.

£14.95

Pilot // Stout // 4.0% // 330ml

Deluxe Beer - Rich, roasty, easy drinking and gluten free

£3.60

Triple Point Brewing // Tangelo // 4.8% // 440ml

Fruity cryo-hopped kellerpils. Tangerine + pink grapefruit + Tangelo. Juicy & Refreshing

£4.50

Triple Point Brewing // Catharina // 4.5% // 440ml

Quenching fruit sour. Loaded with passionfruit and strawberry.

£4.70

Triple Point Brewing // Eden // 8.0% // 440ml

A verdant garden of papaya, tangerine and nectarine aromas. Smooth and succulent tastes of citrus, pineapple and grapefruit

£7.20

Abbeydale Brewery // Heathen // 4.1% // 440ml

A wonderfully refreshing American style Pale Ale showcasing the marvellous Mosaic hop. Light and sessionable, bursting with tropical fruit flavours and a pleasant citrus bitterness

£4.25

Abbeydale Brewery // Sheffield Stout // 4.5% // 440ml

A carefully selected combination of six different malts brings a pronounced roastiness to the body and flavours reminiscent of a rich, dark chocolate. A gently spicy hop character provides a balanced bitterness before rolling into a smooth and long-lasting finish

£4.20

Omnipollo // Maz Non-Alcoholic // 0.3% // 330ml

Maz Non-Alcoholic takes off in our favorite Pale Ale, Maz Oat Pale but with only 0.3 % of the ABV. Still brewed with the same focus on hoppiness and drinkability but without the alcohol

£3.95

Mash Gang // Cult // 0.5% // 440ml

A super modern pale ale showcasing the best of radical southern hemisphere hops. Candy, Zesty, Tropical We use a heavy-handed cold side dose of Superdelic®, Nectaron® & Nelson Sauvin for notes of red fruit, candy, ice lolly, sparkling wine and kool-style-aid

£3.95

Lowtide Brewing Co // Check This Stout // 0.5% // 440ml

Alcohol free chocolate & honeycomb pastry stout

£4.00

Lowtide Brewing Co // West Coast Hop Lock // 0.5% // 440ml

Alcohol free West Coast Pale Ale 

£4.00

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£0.20

1 Litre Growler

1 Litre glass Growler with a life time 10% discount on refills

£12.50

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

T-Shirt unisex

Long and short sleeve T-shirts available in white and black

£19.95

Verdant Brewing Co // Marylou // 5.2%

Peach, apricot, tangerine & white grape! Marylou is back with a super soft mouthfeel and bags of juicy flavour. Crack a can and whisk yourself away to sunnier climes with this lip-smacking pale ale

From £2.80

Vault City Brewing // Autumn Berry Maple Swirl // 5.0%

Inspired by spiced pastries with sweet vanilla icing, we’ve brewed an autumnal treat at a sessionable ABV conditioned on a medley of juicy blackberries, strawberries and sloe berries. Each sip reveals sweet swirls of maple and vanilla, perfectly balanced by subtle cinnamon spices

From £2.80

Vault City Brewing // DDF M*rs Bar // 15.5%

Deep fried m*rs bars are as synonymous with our country as haggis or Iron Brew, and we wanted to bring this dessert to life in a beer. With Neon Raptor’s help we packed it to the brim with chocolate malt, cacao nibs and an authentic deep-fried taste from adding battered m*rs bars right into the mash tun

£6.95

Curry Smugglers // Chakli // 85g

To satisfy your cravings we had to make this delicious iconic snack made with a mixture of Rice flour, Urdd Dal, and spices giving it’s unique and well-balanced flavour. We also make our Chakli the traditional way the way mum used toousing a mould that creates the coil shape we so love to munch.

£3.95

Curry Smugglers // Pakora // 100g

These crispy bites are made from Chana Dal, expertly seasoned justhow our mum taught us. Handmade in small batches with love.

£3.95

Curry Smugglers // Bombay Mix // 150g

A harmonious blend of savoury ingredients, carefully selected tocreate a symphony of flavours that will tantalise your taste buds.Handmade in small batches with love, just how our mum taught us.

£3.95

Nobby's Nuts // Salted peanuts // 50g

Salted peanuts

£1.25

Smiths // Scampi Fries // 27g

Traditional scampi fries

£1.25