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Vault City Brewing // Bake-Off: NY Cheesecake // 5.3% // 440ml

Berry & Rhubarb Cheesecake Smoothie Sour Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world. This collaboration with New York's iconic Evil Twin Brewing is an outrageous smoothie sour blending sweet strawberry, raspberry and rhubarb with creamy cheesecake and biscuit character. Sour Scale: 3

Azvex Brewing Co // Tuxedo Cat // 4.5% // 440ml

Tuxedo Cat is a 4.5% DDH Pale Ale packed with bright, expressive hop character. Nelson Sauvin, Citra and Superdelic combine to bring layers of juicy tropical fruit, zesty citrus and bursts of ripe berry, all wrapped up in a soft, easy-drinking body.

Azvex Brewing Co // P(doom) 2 // 10.0% // 440ml

Azvex Brewing Co // Tennis Racket Theorem // 6.2% // 440ml

NEIPA hopped with NZH109 & Nelson Sauvin, Motueka

£6.70

Currently unavailable

Rich chocolate ?, decadent caramel and smooth peanut butter ?, all packed into a luxurious 10% Cream Stout. Its like a Sn*ckers in liquid form

£13.30

Azvex Brewing Co // Peregrine Falcon // 8.0% // 440ml

An 8% ultra-hopped craft DIPA brewed in collaboration with Lolev Beer. It combines techniques from Azvex's Distortion series and Lolev's ultra-hopped style, loaded with heavy hop products including Citra Dynaboost, Citra Hyperboost, Riwaka, Nelson Sauvin, Waimea, and Subzero Hop Keif

£9.30

Currently unavailable

Sinnister Brew // Kereru // 13.0% // 440ml

Barrel aged barleywine. With New Zealand mountain Horopito and Piper excelsum.super sweet, lots of barrel influences and just a touch of pepper

Sinnister Brew // Black Dinner // 10.8% // 440ml

This Imperial stout is a colab brew with our friends at Yeasterday brewing from the Netherlands. it was brewed and then aged in Old Pulteney 12 year, Loch Lomond 10 and Teaninich 12 year barrels Expect a big old school barrel aged stout, treacle, lots of whisky booze, wood and a touch of smoke from some cherry wood smoked malts.

Rivington Brewing Co // Where You From? // 5.2% // 500ml

A West Coast Pilsner hopped with Saaz, Hallertau Magnum, Citra & Motueka

Rivington Brewing Co // Month Or Two // 6.5% // 500ml

A Double Dry Hopped IPA hopped with Nelson Sauvin, Strata, Eggers Special, Peacharine, Citra Cryo & Nelson Hop Kief

Rivington Brewing Co // Hear the Bang // 5.5% // 500ml

A Double Dry Hopped Pale Ale hopped with Zumo, Citra, Idaho 7, Dolcita Cryo & Nectaron Cryo

Rivington Brewing Co // Pastel Sea of Tranquility // 6.8% // 500ml

A DDH IPA hopped with Peacharine, Superdelic, Superdelic Cryo & Motueka Cryo

Rivington Brewing Co // Lignée // 6.9% // 750ml

A Saison aged for 21 months in Sauvignon Blanc barrels.

£12.80

Pilot // Stout // 4.0% // 330ml

Everything a good stout should be; rich, bold, roasty and smooth, but at just 4%, it’s easy drinking enough to keep coming back to. Maris Otter gives a subtle biscuit base (not buttery) and layers of increasingly darker malts build up chocolate, coffee and toasty notes.

£3.70

Pilot // Post Pink // 4.8% // 330ml

Fresh from the tank, a BRAND NEW vivacious, audacious and outrageous recipé from the team that brought you some other beers. While POST PINK Itself may not be pink, three rose-tinted additions work in perfect harmony with each other, bringing zen-like balance to the acidity of this delicious Leith Gosé; tangy pink grapefruit, warming pink peppercorns and salty pink salt

Pilot // ANZAC // 6.0% // 330ml

A beery ode to ANZAC biscuits - oats, golden syrup, toasted coconut, plus actual ANZAC biscuits are blended in perfect harmony with suitably Antipodean hops, Eclipse and Rakau leaving fruity, citrus tones

£3.40

Pilot // Check Pilsner // 4.6% // 330ml

This collab with testicular cancer charity Cahonas helps raise awareness as you raise your glass. As you enjoy this delicious lager, scan the QR code for their easy self check guide and to learn more about the fantastic work that Cahonas do!

£3.70

Pilot // Blue Lady Pale // 5.0% // 330ml

Infused with the incredible Blue Lady tea blend from the Edinburgh Tea & Coffee Company (think Earl Grey but grapefruit instead of bergamot), this is an intensely floral and moreishly tannic dry-hopped pale ale

Pilot // Orange/Green // 4.5% // 330ml

A banger of a fridge beer with the perfect balance of malt malts, hoppy hops and orangey orange.

Pilot // Y2K Aussie Pale // 4.5% // 330ml

Celebrating the return of our Aussie pals, the mighty YUCK circus, with this beut of a pale ale - bursting with Antipodean hops Eclipse & Luna. Be sure to catch the YUCK gals touring their brand new Y2K-themed show NAUGHTIES. Gluten Free

The Kernel Brewery // Export Stout: London 1890 // 7.4% // 330ml

This is based on a 19th century recipe from the Truman Brewery in Brick Lane, which we’ve adapted and modified. The black malt brings lots of burnt toast, overly roasted coffee flavours, and an assertive acidity. We have started using a little chocolate malt to try and reduce those acrid, burnt flavours, and some crystal malt to bring sweetness to balance the acidity. We made these changes because, although we enjoyed the beer reproduced from the original recipe, we enjoy our current interpretation more

The Kernel Brewery // Export India Porter // 5.3% // 550ml

We based our recipe on some of the old porters from Barclay Perkins (1855) and Whitbread (1856) that were sent out to British servicemen in India, and inspired by the Durden Park Beer Circle pamphlet ‘Old British Beers and How To Make Them’. The ingredients and equipment they used then have of course changed, as have our tastes, and so we have made some modifications. We’ve tempered the roast character of the original with chocolate and crystal malts in place of some of the black: too much black malt can produce overly acrid, burnt and astringent flavours. Crystal malts bring a sweetness and fullness to the beer, and a bigger texture/mouthfeel. The main difference though is that our EIP is hopped in the way we would hop our pale ales and IPAs: lots of late addition hops for flavour, and we then dry hop when the beer is in tank. We mostly use American hops for their intensity and fruity characteristics, but we like to experiment with the different flavours that arise when they’re combined with darker malts. Bramling Cross is our favourite for a more traditional British character, whereas Columbus works very well for a brasher, new world flavour. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit, and the relatively high carbonation - unusual for a porter - make it surprisingly refreshing. Malt: Maris Otter, brown, black, chocolate, crystal Hops: varies batch to batch Yeast: American ale yeast.

The Kernel Brewery // East India Pale Ale: London 1897 // 6.0% // 500ml

Based on a Fuller’s recipe from 1897. While London was the point of origin of the East India Pale Ale, by this time it was no longer the centre of the production of pale beers bound for India (this had moved to Burton). We chose a London recipe, as that is who we are, and it appeals to us to try to connect once again with London’s brewing history, this time to situate IPAs once again within the cities brewing lineage. This year we’ve brewed the beer with Ernest hops, a modern English variety with a distinctly British character — hedgerow fruit, soft citrus and a little spice

The Kernel Brewery // Table Beer // 3.0% // 500ml

A light pale ale (around 3% abv.) made with malted barley and rolled oats. Our first batch was brewed in 2012 as an attempt to create a low-alcohol beer that did not suffer from being thin-bodied or lacking in character, and was inspired by the cask tradition rather than that of American pales. The full body is achieved using an elevated mash temperature and oats in the grist, alongside a slightly lower carbonation. Like our pale ales, hop aromas are the focus, with bitterness in balance. We aim for a pale golden colour, real body, sweet malt flavours, a fresh hop character and a clean, refreshing bitterness alongside an intense flavour that belies its low abv. Malt: Maris Otter, oats Hops: vary from batch to batch Yeast: American ale yeast.

Augustiner-Bräu München // Weissbier // 5.4% // 550ml

German Hefeweizen

Vault City Brewing // Turbo Shandy // 4.5% // 440ml

Introducing Vault City’s first ever lager… Yep, you read that right. Turbo Shandy steps away from the sour side, brewed with a traditional lager yeast for a crisp, sweet finish while delivering that signature Vault City fruit flavour with a light burst of zesty lemon and candied orange

£4.50

Vault City Brewing // Peach & Lemon Table Sour // 3.0% // 440ml

Juicy, refreshing and seriously sessionable. This table strength sour is bursting with ripe peach and zesty lemon for a crushable, thirst-quenching sour you can sip all night.

£4.00

Vault City Brewing // Stoopid Spaceshake // 5.5% // 440ml

Peach, Mango, Banana, Coconut & Vanilla Ice Cream Smoothie Sour Our smoothie sour series celebrates the glorious Stoopidity of Vault City beers, and our pals at MakeMake helped (Space)shake things up for this indulgent collaboration. Inspired by the creamy milkshake character from their iconic Spaceshake series, we’ve packed this sour with mountains of mango, peach, banana and coconut, finished with a generous dollop of silky vanilla soft serve

Pretty Decent Beer Co // Where Have All The Pogs Gone // 8.0% // 440ml

Double IPA hopped with Nelson Sauvin Cryo, Galaxy T90, Motueka Cryo, Citra T90

Pretty Decent Beer Co // Flying Ant Day // 5.8% // 440ml

Hazy Pale Ale hopped with Idaho 7 Cryo, Idaho 7 T90, Mosaic Cryo, Mosaic T90, Simcoe Cryo, Simcoe T90

Pretty Decent Beer Co // Inappropriate Footwear // 5.8% // 440ml

West Coast IPA hopped with Strata T90, Strata CGX, Lorien T90

Pretty Decent Beer Co // Primal Burp // 5.0% // 440ml

DDH Pale Ale hopped with Mosaic Cryo, Mosaic T90, El Dorado Cryo

Pretty Decent Beer Co // Employee Of The Month // 4.0% // 440ml

Milk Stout

£4.30

Pretty Decent Beer Co // Frosty Tips // 5.0% // 440ml

DDH Pale Ale hopped with Mosaic T90, Nectaron Cryo

Abernyte Brewery // The Haar // 4.6% // 500ml

Pretty Decent Beer Co // Bleached Mullet // 7.0% // 440ml

NEIPA hopped with Idaho7 T90, Idaho 7 Cryo, Simcoe T90, Citra T90

£5.60

Currently unavailable

A New England Session Pale chock full with citrus peel and passion fruit flavours, wonderfully full bodied and infinitely quaffable. The cloudiness reflects the short boil time and late hop additions important in ensuring that as many of the tropical flavours and aromas make it into the final beer

Abernyte Brewery // Vienna Lager // 4.5% // 500ml

A classic red-hued lager in the Vienna Style, uses exclusively Wayerman's Vienna Malt and Hallertau Hops. Crisp and well attenuated with not too much carbonation to keep it smooth

Abernyte Brewery // Listening Post // 4.3% // 500ml

A good Pilsner should be a slow Pilsner, long cold fermentation, delicate hopping and a no hurry approach to maturation. Clean, crisp with an appetising malt tone and light bitter finish

Brouwerij Alvinne // Morpheus Druif // 5.5% // 500ml

A Flemish grape ale with Morpheus yeast and Muscaris grapes from winery Hoenshof in Belgium

£11.20

Finback Brewery // BA Coconut Drip 2024 // 10.0% // 500ml

Barrel aged imperial stout with coconut, coffee, vanilla bean and peanut butter.

£32.00

Elmeleven // Scale of Worlds (SWIRL) // 5.0% // 440ml

Tiramisu SWIRL! Store cold, very important to shake before opening to mix can. This beer is vegan

Elmeleven // Nothing To Declare (PULP) // 5.0% // 440ml

Banana Coconut Vanilla and a Whisper of Cinnamon PULP! Loaded with banana, coconut and vanilla ice cream and just the right amount of cinnamon! Store cold, flip can to mix before serving. This beer is vegan

Cloudwater Brew Co // Aleph 1 // 5.0% // 440ml

A hazy pale ale with a hop combo of Enigma, Luminosa, Talus, Strata and Nectaron T90, builds a foundation of rich lychee, ripe mango and sweet cotton candy, all seamlessly blended into a classic smooth and hazy body

Cloudwater Brew Co // The Bird Of a Thousand Voices // 6.0% // 440ml

Cashmere spearheads this 6% IPA, providing a foundation of sweet melon and ripe stone fruit. These notes are layered over a complex base of Talus and Sabro Cryo. Sabro contributes its characteristic tropical flair and coconut cream, while Talus introduces a distinctive resinous woodiness that elegantly balances the finish by cutting through any lingering sweetness.

Cloudwater Brew Co // The Garden Blooms Again // 4.8% // 440ml

A paired pale ale exploring hop varieties from the USA and New Zealand. Garden Blooms is a study on using classic American hops Strata and Centennial alongside the addition of Nugget CGX, blending orange citrus and bergamot with sweet dankness and savoury floral notes

Cloudwater Brew Co // Hooked On Nectaron // 7.0% // 440ml

The latest in our Hooked on DDH IPA series. For this iteration, we’ve delved into the world of Nectaron, an intensely aromatic and fruit forward New Zealand hop. Bursting with bold tropical notes such as tart passionfruit, sweet pineapple, ripe peach and citrus, this Hooked On is full of character. It is hazy and thick, with a chewy body perfectly accentuated by ultra smooth drinkability

Left Handed Giant // Twin Cities: Amarillo & Wai-Iti // 5.2% // 440ml

The newest version of our award-winning Gluten Free pale range features a US-New Zealand, building on our favourite elements of this latest intake of Amarillo. Expect a blend of fresh apricots & sweet orange, a subtle spice & fragrant orchard overtones imbued by Wai-Iti's high concentration of floral Farnesene

£5.25

Simple Things Fermentations // Session Stout // 4.0% // 440ml

A much deeper and more complex stout than the ABV would suggest arrives with waves of coffee and dark chocolate. Pouring a very dark brown with a crema-coloured foam lacing the sides of the glass there’s a gentle hoppy freshness in the aroma from a dose of Summit hops late in the boil, and this is picked up on the palate too, adding a refreshing modern touch to the classic roasty profile from the blend of malted grains. A helping of oats and a high finishing gravity provide a smooth mouthfeel and satisfying body.

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

Rich, glowing mahogany in colour with a thick, creamy head, this contemporary take on the classic Scottish 80 Shilling style is fermented low and slow to let the grains do the talking. Maris Otter, wheat, and rye malts offer a luscious combination of toffee apple and dried fruit with sherry; there’s a subtle treacle note, a shot of pine citrus and a distinct woody character. Robust and complex with a good balance of sweet, sharp and bitter, an inviting silky mouthfeel encourages a generous first sip

Simple Things Fermentations // Tenements Lager // 3.8% // 440ml

A crisp, clean lager that happens to be gluten free, this everyday luxury beer hits the spot every time. Brewed with Vienna malt, Tettnang hops and soft, Scottish water, it's light, refreshing and easy drinking with plenty of classic lager character.

Polly's Brew Co // Hybrid Minds // 5.8% // 440ml

Hybrid Minds is a straight up two-hop showcase of a pale ale - Idaho 7 bringing zesty marmalade with underlying earthy black tea notes, and Nelson Sauvin showing why it's one of the most sought-after varietals on the planet with its characteristic white wine grape and gooseberry medley. The real magic in this beer though is through our use of Cryo Idaho 7 in the whirlpool; creating, in our opinion anyway, a much cleaner bitterness throughout the drinking experience. Bridging that gap between pale ale and IPA strength at 5.8% and wrapped up in our bespoke LA3 strain for maximum fluffiness, this beer is an expression of our love of experimentation

Polly's Brew Co // Infinite Heartbeat // 6.5% // 440ml

There’s just something about when you get a hop combo absolutely bang on that slaps like nothing else. When it’s coming through the canning line and you can just smell how good it is going into pack it just gets you giddy with excitement to try it. Infinite Heartbeat brings three absolute stonker hop varieties together for a gentle dance of flavour that showcases just how good our beers have gotten in recent times. A hot side charge of Simcoe lays the foundations on this beer, with a mellow bitterness to keep things in check, before that three way dance of NZ titan Nelson Sauvin, US behemoth Simcoe and everyone’s favourite hype hop Nectaron bring a swag bag of juicy fruit-forward notes bursting at the seams with gooseberry, mango, peach, and passionfruit for an immensely drinkable IPA

Holy Goat Brewing // Double Damnation // 8.2% // 440ml

Double IPA with Citra, Strata & Superdelic Brewed in honour of Damnation festival, the UK’s premier extreme metal festival. This Double IPA is loaded with Citra, Strata and Superdelic hops, then fermented with a Hornindal kveik yeast blend which produces super fruity esters of tangerine, pineapple and mango. A heavy whirlpool addition and an equivalent 20 g/L dry hop using a combination of T90 pellets and HyperBoost hop extracts deliver explosive hop character. Expect layers of juicy tropical fruit, bright citrus and ripe berries, balanced by a subtle dank edge. Drink fresh

Holy Goat Brewing // Scylla Black // 5.0% // 375ml

Barrel Aged Golden Sour with Blackberries, Red Gooseberries & Rhubarb A collaboration with our friends at Balance Brewing & Blending, this golden base beer was fermented in a white wine barrel previously inoculated with a mixed culture from Balance and Holy Goat. Given the uniqueness of this barrel in our cellar, we chose to fruit it as a follow-up to our original collaboration, Scylla. After 20 months of oak ageing with the addition of 40L of rhubarb juice, the beer was refermented for a further two months on 220g/L of locally grown Scottish blackberries and red gooseberries before bottle conditioning. The result is bright, vinous and juicy, with notes of red fruit pastilles, currant compote and a gentle oak. Limited to 468 bottles.

£10.00

Holy Goat Brewing // Honeyfang // 8.0% // 375ml

Mixed Fermentation Golden Sour with Honeyberries Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of three months and provides citrus and stone fruit aromatics. We conditioned this beer on over 200g/l of locally grown Scottish honeyberries. Honeyberries are a type of honeysuckle and have been described as blueberries on steroids

Holy Goat Brewing // Skullflower // 6.4% // 375ml

Mixed Fermentation Golden Sour with Elderflower Brewed with Golden Promise pale malt, wheat and locally grown rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We aged this base beer for around four months before an addition of elderflower foraged locally in Dundee

Schöfferhofer // Lemon // 2.5% // 500ml

Lemon Radler Hefeweizen

£2.75

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

Schöfferhofer Juicy Pineapple is the unique combination of sparkling smooth Schöfferhofer unfiltered Hefeweizen Beer with natural Pineapple flavoured drink. The refreshing blend is the perfect balance of tropical sweet and tart. Tastes best ice-cold and right from the can

£2.75

Schöfferhofer // Grapefruit // 2.5% // 500ml

As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah

£2.75

Azvex Brewing Co // Tunguska Event // 7.2% // 440ml

Simcoe & Nelson Sauvin hopped west coast IPA

£6.90

Vault City Brewing // Year 8 - 8 Years Sour // 8.0% // 440ml

Additions from our favourite sours:Cherry, Blackberry, Banana, Pear, Cinnamon, Vanilla, White Chocolate, Maple SyrupEight years, eight of our favourite adjuncts. Brewed to celebrate Vault City’s 8th birthday (carrying the torch from 2025’s 7 Years Sour), this decadent dessert beer brings together a bold medley of cherry, blackberry, banana and pear, layered with cinnamon, vanilla, vegan white chocolate, and maple syrup

Vault City Brewing // Year 6 - Mango, Banana, Coconut Crumble Cake // 6.0% // 440ml

This evolution of one of our most heavily fruited sours from 2023 pushes even further into a full-on pastry smoothie. Bursting with ripe mango and banana then layered with creamy coconut, it pours thick and juicy with a bold tropical intensity and a velvety mouthfeel.

Vault City Brewing // Year 5 - Fruits of the Forest // 5.0% // 440ml

Verdant Brewing Co // The Don // 10.0% // 440ml

"THE DON. This is it. This is it turned up to 11. This is peak Citra and Galaxy.Huge in every way. Silly."

£10.60

Verdant Brewing Co // Whale Sharks // 8.4% // 440ml

A Triple Dry-hopped No Dextrose DIPA version of "Even Sharks Need Water". Simples

£9.70

Verdant Brewing Co // Baby Sharks // 4.8% // 440ml

Citra & Galaxy hopped Pale Ale

Rivington Brewing Co // Looking Like Stars V2 // 5.0% // 500ml

The second in our “Looking Like Stars” series of rotating hop Gluten Free (less than 20 ppm) Pale Ales. Hopped with Motueka, Vic Secret & Cashmere Cryo.This beer is brewed with barley and oats, then treated to remove gluten content

£5.30

Tuletorn Brewing // Fluff: Orange Creamsicle // 5.0% // 440ml

A soft and fluffy coconut cream smoothie sour, brewed with fresh orange, vanilla, and coconut cream

Tuletorn Brewing // Pavlova Pesakond // 6.5% // 440ml

A smooth and creamy dessert smoothie sour, this pavlova from down under features fresh passionfruit, kiwi, and strawberry, all topped off with vegan soft serve ice cream

Arpus Brewing Co // Apricot X Pear X Mango X Passionfruit X Guava Smoothie Sour Ale // 4.5% // 440ml

Apricot X Pear X Mango X Passionfruit X Guava Smoothie Sour Ale

Baron Brewing // Playing The Fool // 6.5% // 500ml

A pale West Coast IPA with a very simple but powerful recipe. We’ve stripped back all the malts to a lager base with a splash of wheat for head retention. A big change in process from our usual brewing methods by focussing much more on hot-side hop interactions. Bitter, dry, refreshing and hoppy. Citra and Kohia Nelson

£6.30

Arpus Brewing Co // Strawberry X Blackcurrent X Pineapple X Coconut Smoothie Sour Ale // 4.5% // 440ml

Strawberry X Blackcurrent X Pineapple X Coconut Smoothie Sour Ale

Vault City Brewing // Year 4 - TDH Hard Lemonade // 8.2% // 440ml

First brewed in 2021 from our old brewery in Portobello, this is the evolution of a sour IPA we’ve revisited countless times since the early days of Vault City. This time, we’ve taken a fan favourite and turned it up a notch, brewing a DIPA combining our mixed fermentation base beer with fresh lemon juice, zest and a triple dry-hop of New Zealand varieties amplifying notes of citrus, white grape and gooseberry

Vault City Brewing // Year 3 - Tropical Sour // 7.0% // 440ml

The third beer of our birthday celebration rewinds the clock back to 2020, with a tropical sour recipe from the depths of lockdown. This was one of the final beers we made when cuckoo brewing in Dundee, shortly before returning to our Edinburgh roots at our first ever dedicated brewery site. A vibrant blend of mandarin, mango and passionfruit pairs perfectly with our house mixed culture creating something unbelievably juicy and refreshing to the very last sip

Vault City Brewing // Year 1 - Foundations // 5.0% // 440ml

This is Vault City’s mixed fermentation base beer, the foundation of every sour we’ve brewed since 2018. Originally brewed for our brewery launch party, it showcasing our unique house mixed culture of lactobacillus and saccharomyces, delivering a refreshing tartness with layers of fruity esters and a zingy sherbet finish. A light dry-hop of Cashmere and Bramling complements the tartness with subtle hop character.

Pomona Island Brew Co // Where A Dixie Cup Becomes A Chalice // 6.6% // 440ml

A West Coast IPA dry hopped with CGX Centennial, Cryo Citra, Chinook & Simcoe

Pomona Island Brew Co // Tiptoe Through The Window // 5.3% // 440ml

Pale with CGX Azacca, Idaho 7 & Mosaic

Simple Things Fermentations // Tenement Bock // 7.1% // 440ml

This Doppelbock sits towards the lighter end of the style’s spectrum with layers of sweet malt complexity perfectly balanced by a restrained noble hop aroma and modest bitterness. Lightly toasted bread with subtle notes of honey, toffee and chocolate meet delicate floral aromatics and clean lager fermentation. Smooth and warming but crisp, well defined and relatively dry

Abernyte Brewery // Ballo Blonde // 4.3% // 500ml

Ballo Blonde is a classic light golden session ale, a honey-biscuit backbone of flavour is provided by the Maris Otter barley, traditional bittering hops form Kent add the bite and aromatic American hops bring on the citrus-honey aroma

Abernyte Brewery // Kinnoull Red // 4.7% // 500ml

Named after the hill that overlooks Perth and the River Tay, this is our take on a traditional Scottish red ale albeit with the complexity of using 6 types of malt and 3 types of hop. This ruby tinted ale carries a vanilla-caramel sweetness which is very quickly balanced by the earthiness of Goldings and Cascade Hops

The Kernel Brewery // Oud Bruin // 5.9% // 330ml

The debate over the past few days is whether this is a Flemish Red, a Flemish Bruin, an Oud Bruin, or Old Brown. We can't say it's Flemish, because we're in London, and Old Brown is a rubbish name for anything but a retired pit pony, so we went with Oud Bruin. We toyed with the idea of calling it Duchess De Bermondsey which we will continue to do but have been explicitly told this can not be on a label. Please do not call this beer Duchess De Bermondsey on your blackboards, your social media feeds, your rotational table menu's or your Tinder accounts

The Kernel Brewery // Ordinary Bitter // 4.2% // 500ml

Session Bitter Ale

£4.50

Biere de Saison: Sour Cherry 2024 Montmorency // 5.5% // 330ml

Our mixed culture fermentation saison contains two or three strains of commercial saison yeast, along with various wild and commercial yeast and bacteria: we’ve isolated brettanomyces strains from our barrels; we have grown up wild yeast collected from local fruit; we have blended in dregs from bottles of mixed fermentation beers that we have enjoyed; and we have added commercially available brettanomyces strains, 3 lactobacillus strains, and some pediococcus. Once the saison yeast’s initial fermentation has run its course, the beer undergoes a long secondary fermentation/conditioning phase as the wild yeast and bacteria start to make their impression. The in itial result is fresh, tart, lively and sometimes citric. It has a dry finish, a spritz of carbonation, the distinctive spiciness of the saison yeast, and a touch of lemon, grass and herbs, with a cleansing and slightly sour tang. As the beer ages, the brettanomyces adds more spices, fruits, a touch of horse and leather. Some of this Biere de Saison becomes the base beer that we either blend and ferment or age in oak barrels or foeder.

Sureshot Brewing // Listen, Fair Play // 4.5% // 440ml

Pale ale dry hopped with Nelson Sauvin, Kohia Nelson, and Nectaron. A flavourful beer - bags of character, real captain material. Drinks like a game of two halves with juicy grape and passion fruit notes

Sureshot Brewing // I Was Swimmin' In The Caribbean // 4.5% // 440ml

A sour beer fruited with Alphonso mango and guava. Thick and juicy as a pulpy, ripe, blended mango smoothie with sweet highs backed by floral, fleshy guava and moreish sourness

£4.85

Sureshot Brewing // When Will You Wear Wigs? // 4.5% // 440ml

West Coast pale ale dry hopped with Elani, Galaxy, and Mosaic. A classic profile of resin and pine aromas, with refreshing bitterness and a crisp finish complemented by New World fruitiness

Sureshot Brewing // Oggdo Bogdo // 12.0% // 440ml

Our biggest imperial stout to date, brewed in collaboration with the dark lord - Emperor’s Brewery. A thick, oozing stout rich with sweet maple syrup aromas and doughy chocolate depths. Alcohol warmth colours with complex high notes, shifting as it drinks. You would be wise to surrender.

Vault City Brewing // Raspberry Ripple - Single Scoop // 4.1% // 440ml

Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops… A nostalgic nod to a true classic, Raspberry Ripple Single Scoop blends tart raspberry with a smooth swirl of vanilla sweetness. Bursting with juicy berry character up front, it’s softened by a creamy, dessert-like finish

£5.50

Vault City Brewing // Mango, Pineapple &, Passionfruit Sorbet Smoothie Sour - Double Scoop // 5.8% // 440ml

Here's the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops… We’re switching things up with a double serving of sorbet, in our first ever vegan friendly scoop sour. Bursting with punchy tropical fruit it’s vibrant and refreshing without losing that signature creamy smoothness

Vault City Brewing // PBJ Ice Cream Sandwich - Triple Scoop // 8.0% // 440ml

Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops… Layers of jammy berries meet sweet and salty peanut butter, all wrapped up in a triple serving of smooth, creamy ice cream. You’re gonna need a bigger cone

Vault City Brewing // Mint Choc Chip - Quadruple Scoop // 11.0% // 330ml

Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops… Some things are mint to be. Our first ever stout in the series leans into the rich, dessert-like decadence, layering cool, refreshing mint over a base that’s been pushed to the limit with a long boil for deep, sticky, intensely bold flavours

£9.95

Dark Element Brew Co // Anomaly // 5.6% // 440ml

Amarillo, Idaho 7, Azacca hopped Pale Ale

Tartarus Beers // Brandy BA Jersey Devil // 14.6% // 375ml

Imperial stout aged in Brandy barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.

Tartarus Beers // Bourbon BA Jersey Devil // 14.6% // 375ml

Imperial stout aged in Bourbon barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.

Holy Goat Brewing // 1887 Imperial Stout // 8.4% // 440ml

Inspired by the strong stouts and porters brewed in the late 19th century Britain, this recipe utilises brown, black, amber and crystal malts over a base of pale malt. Using all British grown kettle hops and fermented with a historic ale yeast.

Holy Goat Brewing // Iron Goddess // 6.4% // 375ml

Brewed with golden promise pale malt, wheat and locally grown flaked oats. Primary fermented with a mixed culture which includes a blend of Brettanomyces strains. We refermented this beer with 250g/l of the first of the 2026 harvest of Scottish strawberries, grown approximately 24 miles from the brewery. These strawberries were added to the beer within one week of harvest to provide the freshest most intense fruit character possible. Brewed in collaboration with Black Kite brewery in Hong Kong, we decided to add a cold infusion of Nanling Mountain Milk Oolong tea. This is a AAA grade of the Iron Goddess Oolong tea, grown in Fujian province China, and presents a unique creamy milk taste along with notes of orchid.

Holy Goat Brewing // Blood Reign // 7.0% // 375ml

Brewed in collaboration with our pals at Radical Way Brewing (Cyprus), this Flanders Red inspired sour beer is a blend of 70% provision strength ‘young’ stock beer brewed aged in a stainless steel for six months. A portion of around 30% ‘mature’ stock beer was aged in red wine barrels which had been soaked with Commandaria, a Cypriot dessert wine with history dating back to the Crusades. The resultant blend was fermented and conditioned on dried figs for a further month. The resulting beer has a complex vinous character, along with notes of stewed plums, dates, fig and balsamic vinegar

Holy Goat Brewing // Funk Weapon 2026 // 6.2% // 375ml

Brewed with golden promise pale malt, wheat and locally grown rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. The fourth iteration of this beer is aged for an average of three months and packaged completely unfruited and un-hopped to showcase the mixed culture yeast character in full. We get notes of tinned pineapple, apricot, peach and zesty citrus along with a subtle funk that will develop over time

Rivington Brewing Co // Slaxx // 8.0% // 500ml

Rivington Brewing Co // Got This Dream // 5.0% // 500ml

A Smoothie Sour brewed with our mates from One Drop in South Sydney, Australia. Brewed with over a tonne of Strawberry, Guava and Passionfruit. Contains Lactose

£6.95

Currently unavailable

A Double IPA brewed with our mates Sudden Death from Lübeck in Germany, and Gross from San Sebastián in the Basque Country. Hopped with Motueka, Citra, Motueka Cryo, Krush & Citra Cryo

Rivington Brewing Co // Back In the Bits // 10.0% // 500ml

An Imperial Stout, brewed with our mates Floc from Canterbury and Tripping Animals from Doral in Florida. Brewed with house roasted Peanuts, Cacao & Madagascan Vanilla

Pomona Island Brew Co // Ghosts and Empties // 5.8% // 440ml

Our travelling companions for this brew were Bighand Bros. Beer from Kyoto. After meeting Gaz in Tokyo last year we decided to brew a huge ESB with a big hit of Sorachi Ace. This hop lends itself beautifully to an ESB. Brewed in collaboration with Bighand Bros. Beer

Azvex Brewing Co // Tuxedo Cat // 4.5% // 440ml

Pale Ale

Rivington Brewing Co // Hear the Bang // 5.5% // 500ml

A Double Dry Hopped Pale Ale hopped with Zumo, Citra, Idaho 7, Dolcita Cryo & Nectaron Cryo

Pilot // ANZAC // 6.0% // 330ml

£3.40

Pilot // Blue Lady Pale // 5.0% // 330ml

Pilot // Orange/Green // 4.5% // 330ml

A banger of a fridge beer with the perfect balance of malt malts, hoppy hops and orangey orange.

Pilot // Y2K Aussie Pale // 4.5% // 330ml

The Kernel Brewery // Table Beer // 3.0% // 500ml

Pretty Decent Beer Co // Flying Ant Day // 5.8% // 440ml

Hazy Pale Ale hopped with Idaho 7 Cryo, Idaho 7 T90, Mosaic Cryo, Mosaic T90, Simcoe Cryo, Simcoe T90

Pretty Decent Beer Co // Primal Burp // 5.0% // 440ml

DDH Pale Ale hopped with Mosaic Cryo, Mosaic T90, El Dorado Cryo

Pretty Decent Beer Co // Frosty Tips // 5.0% // 440ml

DDH Pale Ale hopped with Mosaic T90, Nectaron Cryo

Abernyte Brewery // The Haar // 4.6% // 500ml

Cloudwater Brew Co // Aleph 1 // 5.0% // 440ml

Cloudwater Brew Co // The Garden Blooms Again // 4.8% // 440ml

Left Handed Giant // Twin Cities: Amarillo & Wai-Iti // 5.2% // 440ml

£5.25

Polly's Brew Co // Hybrid Minds // 5.8% // 440ml

Verdant Brewing Co // Baby Sharks // 4.8% // 440ml

Citra & Galaxy hopped Pale Ale

Rivington Brewing Co // Looking Like Stars V2 // 5.0% // 500ml

£5.30

Pomona Island Brew Co // Tiptoe Through The Window // 5.3% // 440ml

Pale with CGX Azacca, Idaho 7 & Mosaic

Sureshot Brewing // Listen, Fair Play // 4.5% // 440ml

Sureshot Brewing // When Will You Wear Wigs? // 4.5% // 440ml

West Coast pale ale dry hopped with Elani, Galaxy, and Mosaic. A classic profile of resin and pine aromas, with refreshing bitterness and a crisp finish complemented by New World fruitiness

Dark Element Brew Co // Anomaly // 5.6% // 440ml

Amarillo, Idaho 7, Azacca hopped Pale Ale

Floc. // Sublime // 5.5% // 440ml

Juicy DDH Pale Ale bursting with Motueka lime, Peacharine stone fruit, and Nelson Sauvin white grape, layered over a soft malt body with vibrant aroma, smooth bitterness, and refreshing finish

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

Dead End Brew Machine // Graff II // 6.5% // 330ml

Our Graf, but with a big dose of blackcurrants

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

Rivington Brewing Co // Month Or Two // 6.5% // 500ml

IPA

Azvex Brewing Co // Tennis Racket Theorem // 6.2% // 440ml

NEIPA hopped with NZH109 & Nelson Sauvin, Motueka

£6.70

Currently unavailable

A Double Dry Hopped IPA hopped with Nelson Sauvin, Strata, Eggers Special, Peacharine, Citra Cryo & Nelson Hop Kief

Rivington Brewing Co // Pastel Sea of Tranquility // 6.8% // 500ml

A DDH IPA hopped with Peacharine, Superdelic, Superdelic Cryo & Motueka Cryo

The Kernel Brewery // East India Pale Ale: London 1897 // 6.0% // 500ml

Pretty Decent Beer Co // Inappropriate Footwear // 5.8% // 440ml

West Coast IPA hopped with Strata T90, Strata CGX, Lorien T90

Cloudwater Brew Co // The Bird Of a Thousand Voices // 6.0% // 440ml

Pretty Decent Beer Co // Bleached Mullet // 7.0% // 440ml

NEIPA hopped with Idaho7 T90, Idaho 7 Cryo, Simcoe T90, Citra T90

£5.60

Currently unavailable

Cloudwater Brew Co // Hooked On Nectaron // 7.0% // 440ml

Polly's Brew Co // Infinite Heartbeat // 6.5% // 440ml

Azvex Brewing Co // Tunguska Event // 7.2% // 440ml

Simcoe & Nelson Sauvin hopped west coast IPA

£6.90

Beak // Nolia // 0.5% // 440ml

This premium alcohol free IPA is saturated in super fresh hops – hand-selected from individual farms in the Yakima Valley, US and in Nelson, NZ. Hazy, juicy and hangover-free with flavours of apricot, mango and lime mojitos.

LERVIG // No Worries Mango // 0.5% // 330ml

No Worries Mango combines all the alcohol-free goodness that you expect from LERVIG with juicy, tropical flavours and a subtle sweetness. Super easy drinking and balanced with a refreshing punch of mango, it’s like having the tropics in a can!

£3.00

LERVIG // No Worries Grapefruit // 0.5% // 330ml

No Worries Grapefruit, NA beers are the new soda! So,we took our No Worries NA Pale Ale and stepped it up a notch with a touch of grapefruit. We love our Lucky Jack GF version so why not be able to enjoy one before you drive home from a meeting and not worry about it. This NA beer has all the taste and mouth feels of a 5% Fruity pale ale

£3.00

Baron Brewing // Playing The Fool // 6.5% // 500ml

£6.30

Pomona Island Brew Co // Where A Dixie Cup Becomes A Chalice // 6.6% // 440ml

A West Coast IPA dry hopped with CGX Centennial, Cryo Citra, Chinook & Simcoe

Abernyte Brewery // Kinnoull Red // 4.7% // 500ml

Pretty Decent Beer Co // Tea Cups // 6.0% // 440ml

West Coast IPA hopped with Centennial, Chinook, Nectaron, Citra

Floc. // Passing Cloud // 6.0% // 440ml

A DDH IPA bursting with tropical intensity, layering Galaxy, Citra and Mosaic hops for juicy mango, citrus zest and berry aromas, balanced by soft bitterness and a pillowy, refreshing finish

Track Brewing Co // Ouest // 7.2% // 440ml

Ouest (WTTN 2026 - Brasserie du Bas-Canada Collab) | DDH West Coast IPA w/ Nelson Sauvin, Riwaka, Nectaron & Motueka | 7.2% The third 2026 Digital Neighbourhood collab is another with our pals at Brasserie du Bas-Canada. Gabriel and Marc-André have been brewing up a storm in Gatineau for nearly a decade and we're so excited to have them down to the brewery for our Welcome To The Neighbourhood + CANADA festival. We've digitally collaborated on a double dry hopped West Coast IPA brimming with Nelson Sauvin, Riwaka, Nectaron and Motueka. And for the non-French speakers, the beer is pronounced "West".

Holy Goat Brewing // Dundead 2026 // 6.2% // 440ml

This West Coast IPA rises from the grave once more, conjured up in collaboration with Dundee Contemporary Arts (DCA) for another year of their spine-tingling Dundead Film Festival. Inspired by the horror classics, this IPA is a haunting blend of citrus, pine, with a nice lingering bitterness. All perfectly balanced to keep you on the edge of your seat.

Left Handed Giant // I Like Not Knowing // 6.8% // 440ml

A base of 100% Pilsner malt keeps the texture lean & smooth, an ideal foundation for this ripe US & NZ hop combination. Our selected Simcoe cuts a complex figure, both herbaceous & juicy, while the tropical hues of Krush & orchard sweetness of Rakau add to the structure of the whole piece. There's a resinous background hum, classic to the style & a distinctive lemon twist from Motueka on the finish. Sweet Herbs, Ripe Fig & Sharp Citrus

£6.50

Neon Raptor Brewing Co // Electronic // 7.2% // 440ml

Expect electric pine and grapefruit energy from this West Coast IPA

Pretty Decent Beer Co // Where Have All The Pogs Gone // 8.0% // 440ml

DIPA

Azvex Brewing Co // Peregrine Falcon // 8.0% // 440ml

£9.30

Currently unavailable

Double IPA hopped with Nelson Sauvin Cryo, Galaxy T90, Motueka Cryo, Citra T90

Holy Goat Brewing // Double Damnation // 8.2% // 440ml

Verdant Brewing Co // Whale Sharks // 8.4% // 440ml

A Triple Dry-hopped No Dextrose DIPA version of "Even Sharks Need Water". Simples

£9.70

Rivington Brewing Co // Slaxx // 8.0% // 500ml

A Double IPA brewed with our mates Sudden Death from Lübeck in Germany, and Gross from San Sebastián in the Basque Country. Hopped with Motueka, Citra, Motueka Cryo, Krush & Citra Cryo

Otherworld Brewing // Maelstrom // 8.0% // 440ml

An enormous and vibrant Double IPA where a peachy, decadent but pillowy soft malt body supports classic American hops. Idaho 7 delivers a tropical fruit salad of mango, tangerine, and orange, matched by the bright passionfruit and citrus notes of Citra for an indulgent, rich, but refreshing finish

One Drop Brewing Co // The Countdown // 8.0% // 440ml

A fully saturated Hazy DIPA built with a deliberate focus on texture and layered hop expression.The hot side is charged at 10 g/L with Freestyle Motueka, Peacharine and Citra, establishing a vibrant foundation of bright citrus and stone fruit. This is followed by a Clean Fusion dry hop of the same trio, preserving aromatic clarity while amplifying intensity.A composition of Southern Hemisphere character sits at the core, supported by a confident Citra lift that brings definition and energy to the profile.Fermented with london fog yeast and built on a grist of 30% oats and 30% spelt, the result is a beer of generous mouthfeel and soft structure, carrying saturated hop character through to a smooth, persistent finish

£13.50

Azvex Brewing Co // Operation Genome [26.06] // 8.2% // 440ml

Motueka, Nelson Sauvin, Rakau & Citra hopped Double NEIPA

£10.20

Beak // Harvest #3 // 8.0% // 440ml

A double IPA loaded with Idaho 7 and Idaho 7 Cryo, bringing sweet pineapple character, backed up by Citra and Mosaic. Big tropical notes of pineapple and mango dominate, with layers of citrus peel, stone fruit and a gentle resinous finish

Elmeleven // Spring Offspring // 8.0% // 440ml

Was £9.20

Was £9.20

Double IPA with Citra Nelson Sauvin & Nectaron Hops!

£8.20

Was £8.60

Ophiussa // Hofmann // 8.0% // 440ml

Was £8.60

Hofmann bends the edges of perception. This Double Ipa is a vivid exploration of flavour, where Superdelic and Citra open bright, swirling layers of citrus, tropical fruit and electric aromatics. Bold yet fluid, it moves through the palate with intensity and lift, like a colourful thought drifting just beyond the ordinary. Inspired by the spirit of discovery, it invites curiosity in every sip. A journey through hops, flavour and imagination. Hofmann is here! Luminous, vibrant and a little mind-expanding

Verdant Brewing Co // The Don // 10.0% // 440ml

Was £8.95

Beak // Trade Project DIPA // 8.0% // 440ml

Was £8.95

A collaboration DIPA brewed exclusively for the purpose to support the craft beer industry. Support local, support the trade

£7.20

Currently unavailable

TIPA

"THE DON. This is it. This is it turned up to 11. This is peak Citra and Galaxy.Huge in every way. Silly."

£10.60

Track Brewing Co // Neighbourhood '26 // 10.0% // 440ml

Neighbourhood '26 (WTTN 2026 - Messorem Collab) | Gold Top TIPA w/ Nelson Sauvin & Riwaka | 10.0% The festival beer for Welcome To The Neighbourhood + CANADA, brewed with our joint-headliners Messorem. Messorem (latin for Reaper) Bracitorium (latin for Brewery) opened in 2019 by Marc-André Filion, Sébastien Chaput, and Vincent Ménard; three friends who came together through Montreal's underground music scene and a love of craft beer. We tasked them with bringing the best of Canadian breweries with them year and they have delivered - it's going to be one hell of a party. We've made several beers together over the last couple years, all of them massive hazy things exclusively hopped with NZ varieties, and this release is no different. We've digitally collaborated on a Gold Top TIPA drowning in Nelson Sauvin and Riwaka

£11.85

Currently unavailable

Rivington Brewing Co // Fear & Ego // 10.0% // 500ml

A Triple IPA brewed with our mates from Arpus Brewing in Latvia. Hopped with Mosaic, Citra, Mosaic Cryo, Citra Cryo, Mosaic Dynaboost & Citra Hyperboost

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Mead

Medium sweet pyment / Melomel - 8.3% ABV. Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Sours

Vault City Brewing // Bake-Off: Matcha Mochi // 7.4% // 440ml

Vault City Brewing // Bake-Off: NY Cheesecake // 5.3% // 440ml

Vault City Brewing // Peach & Lemon Table Sour // 3.0% // 440ml

Juicy, refreshing and seriously sessionable. This table strength sour is bursting with ripe peach and zesty lemon for a crushable, thirst-quenching sour you can sip all night.

£4.00

Vault City Brewing // Stoopid Spaceshake // 5.5% // 440ml

Elmeleven // Scale of Worlds (SWIRL) // 5.0% // 440ml

Tiramisu SWIRL! Store cold, very important to shake before opening to mix can. This beer is vegan

Elmeleven // Nothing To Declare (PULP) // 5.0% // 440ml

Holy Goat Brewing // Scylla Black // 5.0% // 375ml

£10.00

Holy Goat Brewing // Honeyfang // 8.0% // 375ml

Holy Goat Brewing // Skullflower // 6.4% // 375ml

Vault City Brewing // Year 8 - 8 Years Sour // 8.0% // 440ml

Vault City Brewing // Year 6 - Mango, Banana, Coconut Crumble Cake // 6.0% // 440ml

Vault City Brewing // Year 5 - Fruits of the Forest // 5.0% // 440ml

Tuletorn Brewing // Pavlova Pesakond // 6.5% // 440ml

A smooth and creamy dessert smoothie sour, this pavlova from down under features fresh passionfruit, kiwi, and strawberry, all topped off with vegan soft serve ice cream

Tuletorn Brewing // Fluff: Orange Creamsicle // 5.0% // 440ml

A soft and fluffy coconut cream smoothie sour, brewed with fresh orange, vanilla, and coconut cream

Arpus Brewing Co // Strawberry X Blackcurrent X Pineapple X Coconut Smoothie Sour Ale // 4.5% // 440ml

Strawberry X Blackcurrent X Pineapple X Coconut Smoothie Sour Ale

Arpus Brewing Co // Apricot X Pear X Mango X Passionfruit X Guava Smoothie Sour Ale // 4.5% // 440ml

Apricot X Pear X Mango X Passionfruit X Guava Smoothie Sour Ale

Vault City Brewing // Year 4 - TDH Hard Lemonade // 8.2% // 440ml

Vault City Brewing // Year 3 - Tropical Sour // 7.0% // 440ml

Vault City Brewing // Year 1 - Foundations // 5.0% // 440ml

Sureshot Brewing // I Was Swimmin' In The Caribbean // 4.5% // 440ml

A sour beer fruited with Alphonso mango and guava. Thick and juicy as a pulpy, ripe, blended mango smoothie with sweet highs backed by floral, fleshy guava and moreish sourness

£4.85

Vault City Brewing // Raspberry Ripple - Single Scoop // 4.1% // 440ml

£5.50

Vault City Brewing // Mango, Pineapple &, Passionfruit Sorbet Smoothie Sour - Double Scoop // 5.8% // 440ml

Vault City Brewing // PBJ Ice Cream Sandwich - Triple Scoop // 8.0% // 440ml

Holy Goat Brewing // Blood Reign // 7.0% // 375ml

Holy Goat Brewing // Iron Goddess // 6.4% // 375ml

Holy Goat Brewing // Funk Weapon 2026 // 6.2% // 375ml

Vault City Brewing // Mango Inferno // 6.5% // 440ml

Rivington Brewing Co // Got This Dream // 5.0% // 500ml

A Smoothie Sour brewed with our mates from One Drop in South Sydney, Australia. Brewed with over a tonne of Strawberry, Guava and Passionfruit. Contains Lactose

£6.95

Currently unavailable

A fiery favourite from the early days of Vault City, now in its third iteration. Packed with more flavour than ever before, juicy alphonso mango takes the lead, with a spicy kick from habanero chilli building throughout

One Drop Brewing Co // Walk It Out // 6.5% // 440ml

Collaboration with Vault City Think jam dripping through fluffy sponge cake, banana and coconut cream folding into clouds of icing sugar and lactose, all wrapped up in a blizzard of desiccated coconut

£13.90

One Drop Brewing Co // Whatcha Gonna Do // 6.7% // 440ml

Green apple strike first with a bright, tangy snap that awakens the soul, before pear and banana glide in smooth and creamy like they’ve been rehearsing this entrance for centuries. Coconut cream folds through the whole thing in thick, velvety layers, turning sharp fruit into plush, smoothie-level decadence.

£13.25

Holy Goat Brewing // Fun Bungo // 7.1% // 375ml

Brewed with golden promise pale malt, wheat, locally grown oats and fermented for four months with Brettanomyces and soured with our house culture. We re-fermented this base beer with over 200g/l of pineapple and mango puree in addition to a 120kg of whole organic Navelina oranges from Arboleas, Spain which were zested and juiced by hand.

Holy Goat Brewing // Mirabelle Sour // 6.5% // 375ml

Our house culture of Brettanomyces was aged for four months with a base beer of Golden Promise pale malt, wheat and locally grown oats. We re-fermented this base with 220g/l of Mirabelle plums. Referred to as the ‘queen of plums’ Mirabelle's are a golden variety renowned for their sweetness and complex layered flavours, notably honey, peach and apricot.

Vault City Brewing // Strawberry Sundae // 5.0% // 440ml

Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create a smooth and full bodied delight

£4.50

Currently unavailable

Neon Raptor Brewing Co // Āpocalypse // 8.0% // 440ml

Āpocalypse - Arpus Collab - Raspberry, Blackberry, Cherry, Blackcurrant Vanilla & Cinnamon - Pastry Sour

Neon Raptor Brewing Co // Incoherent // 6.0% // 440ml

Was £7.20

Was £7.20

Into this ice cream inspired sour we inserted, injected and introduced fab amounts of Strawberry, Blackcurrant, Vanilla and Chocolate

£6.20

Holy Goat Brewing // Bramble Smasher // 5.5% // 375ml

Mixed Fermentation Golden Sour with Scottish Blackberries Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides berry forward, stone fruit and forest fruit aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a forest fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Blended from two batches of golden sour beer aged on 400 kg of local Scottish blueberries, in addition to 10 kg of Nigerian hibiscus and 4 kg of Tanzanian vanilla. Brewed with Golden Promise pale malt, wheat, and locally grown oats, the beer was fermented for three months with Brettanomyces and soured using our house culture. The result is a balance of sweetness and acidity, offering notes of blueberry cobbler, berry leaf tea, vanilla, Parma violets, and ripe stone fruit.

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

For this latest edition of Sunsmasher, our golden sour base beer was fermented with a Brettanomyces blend and aged for just over four months in tank before being conditioned on 220 g/L of whole British apricots, which were pulverised by hand (using a mallet). The Brett fermentation delivers vibrant tropical notes of pineapple, stone fruit, and citrus, all of which are amplified by the fresh apricot addition.

Sudden Death Brewing Co // We Only Come Out At Night // 5.0% // 440ml

Hit the gas, wavy vibes, high tides ?is a thicker than thicc boi cooked up by none other than Fruited Sour OGs 450 North –straight outta Columbus (not Ohio) – and us!⠀⠀⠀⠀⠀⠀⠀⠀⠀It’s totally tropical… and did we say thicc??⠀⠀⠀⠀⠀⠀⠀⠀⠀purée (coconut, orange, guava, strawberry), juice concentrate (lemon, lime), sea salt

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Flanders Red with rooibos tea and damson plum Brewed in collaboration with our pals at Otherworld Brewery, this Flanders Red inspired sour beer is a blended sour red ale combining 80% provision strength ‘young’ stock beer brewed with a rooibos tea and aged in a stainless steel for six months. A portion of around 20% ‘mature’ stock beer was aged in neutral whisky casks for an average of one year. This blend was then refermented and conditioned on 100g/l damson plums and rhubarb juice. The resulting beer has a complex and fragrant fruit character, with notes of stewed berries, plums, pineapple and a mix of balsamic and citrus acidity. Drink young or age, this will get weirder. Hail the Goat!

Brouwerij De Brabandere // Petrus Flanders // 5.5% // 330ml

Petrus Flanders is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

£4.70

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

Framboise style sour with Scottish Tayberries Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 250g/l Scottish Tayberries harvested within 12 miles of the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

Azvex Brewing Co // MANA - Raspberry, Blueberry, Cherry & Coconut // 6.0% // 440ml

Was £9.40

Was £9.40

Raspberry, Blueberry, Cherry & Coconut Smoothie Sour

Holy Goat Brewing // Solar Tomb // 5.3% // 375ml

This blended golden sour beer was fermented with our ultra-tropical Brettanomyces house cultures, and conditioned 220g/l of pineapple and passionfruit puree for one month.Brewed with locally grown malted barley, wheat and oats thissuper juicy base beer provided flavours of mango, passionfruitand tinned pineapple which were further intensified with the fruitadditions.

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Our most mango-packed beer yet! We started with a base fermented for four months in tank using our most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, we refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Gose

Pilot // Post Pink // 4.8% // 330ml

Brouwerij Kees // Marble Cake // 10.5% // 330ml

Imperial Porter

Together with Tuletorn, a new brewery from Estonia, we brewed a Baltic Chocolate Marble Cake Pasty Porter. The rich chocolate influences and sweet pastry notes blend seamlessly with the strength of a Baltic Porter. A collaboration in which knowledge and creativity come together in a layered and full-bodied beer

Tartarus Beers // Brandy Barrel Aged Krampus 2024 // 11.5% // 375ml

Our yearly Christmas Cake Imperial Porter aged in Brandy barrels for 12 months

£18.50

Porter

The Kernel Brewery // Export India Porter // 5.3% // 550ml

Wilde Child Brewing Co // DoughP Fiend // 5.5% // 440ml

This one is doughp as hell. An array of darker and biscuit malts combined with a healthy dose of lactose, for that ice cream vibe, and a natural cookie dough flavouring

£4.60

Wilde Child Brewing Co // Rik Van Nutter // 4.9% // 440ml

A classic low percentage porter with added lactose, cocoa powder and hazelnut flavouring which leads to a product that does exactly what it says on the tin.

£4.75

Holy Goat Brewing // Deglet Nour Date Porter // 5.9% // 440ml

Our classic export-strength brown porter is brewed with a carefully selected blend of Simpsons double-roasted crystal, red rye crystal, and amber malts, then conditioned on 150kg of Tunisian Deglet Nour date syrup. Fermentation with kveik yeast enhances the beer with additional dark-fruit character. The interplay of malt, yeast, and fruit creates layered notes of rich, dark fruit, resulting in a porter that is complex yet highly drinkable

£4.95

Currently unavailable

The Kernel Brewery // Running Porter // 5.0% // 500ml

We wanted this to be a little lighter and fresher than the other porter recipes that we brew, to acknowledge its running nature. This beer leans into light cocoa, almost cola aromatics, with the herbal fruity hedgerow of Goldings and Bramling Cross. The body is refreshing, a touch of warmth, a touch of roast, a touch of tea-like tannins. It moves through a red-berry phase into a hazelnut / praline roundness, then a clean dry finish

£4.60

Currently unavailable

Pühaste Brewery // Patt // 6.6% // 330ml

Smooth porter with caramel, coffee and dark chocolate flavours accompanied by firm hoppy bitterness and silky texture. Beneath the velvety foam we find rich dark chocolate, caramel maltiness and cocoa. Hop bitterness and roasted coffee flavours compliment and balance the chocolate sweetness

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

£18.90

Imperial Stout

Azvex Brewing Co // P(doom) 2 // 10.0% // 440ml

Rich chocolate ?, decadent caramel and smooth peanut butter ?, all packed into a luxurious 10% Cream Stout. Its like a Sn*ckers in liquid form

£13.30

Sinnister Brew // Black Dinner // 10.8% // 440ml

Finback Brewery // BA Coconut Drip 2024 // 10.0% // 500ml

Barrel aged imperial stout with coconut, coffee, vanilla bean and peanut butter.

£32.00

Sureshot Brewing // Oggdo Bogdo // 12.0% // 440ml

Vault City Brewing // Mint Choc Chip - Quadruple Scoop // 11.0% // 330ml

£9.95

Tartarus Beers // Bourbon BA Jersey Devil // 14.6% // 375ml

Imperial stout aged in Bourbon barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.

Tartarus Beers // Brandy BA Jersey Devil // 14.6% // 375ml

Imperial stout aged in Brandy barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.

Holy Goat Brewing // 1887 Imperial Stout // 8.4% // 440ml

Rivington Brewing Co // Back In the Bits // 10.0% // 500ml

An Imperial Stout, brewed with our mates Floc from Canterbury and Tripping Animals from Doral in Florida. Brewed with house roasted Peanuts, Cacao & Madagascan Vanilla

One Drop Brewing Co // Toasted Marhsmallow // 10.9% // 440ml

Think Thick. Think Decadent. Think big salted caramel, rich belgian dark chocolate cake, nights-by-the-campfire vibes. Our brewers have thrown the frosting covered book at this decadent number - milk sugar, toasted marshmallows, golden syrup, cocoa nibs, vanilla, cake mix, and all combine in their baked-goods glory to give you the ultimate pastry experience, along with a hit of maple salt to provide a rounding salinity we've come to love here at One Drop and a kiss of smoked malts.Conditioned in can and our cellar for months on end for them creamy, roasty, dark chocolatey, and oh-so-caramelly vibes by the crackling fire light

£15.95

Elmeleven // Moons // 11.5% // 330ml

Chocolate Peanut Butter Cupsules Imperial Stout! Loaded with real peanut butter and chocolate, sweet and sticky!

£12.80

BreWskey // Koko Choko // 10.0% // 473ml

Coconut chocolate vanilla imperial stout

£13.30

Transient Ales // Canuckley // 14.5% // 500ml

2021 Vintage of Canuckley. Imperial Stout with Vanilla,Tugboat Coffee and Michigan Maple Syrup Aged in Blis Maple Syrup Bourbon Barrels

£29.50

Resident Culture // BBA A Lesson in Ecomonics with Coffee // 13.5% // 500ml

Blend of Imperial Stouts aged 23 months in Basil Hayden barrels and 30 months in Willet Rye, then conditioned on Masala Chai Tea, Cacao Nibs, Vanilla, and Ghost Bear coffee blend from Mostra. Collaboration with Killer Coffee in Charlotte, NC

£38.80

Menno Olivier Brewing // Series 3 Carob // 10.9% // 330ml

Brewed with Carob for a delicate fruit and chocolatey flavour

Menno Olivier Brewing // Series 3 Hazelnut // 10.9% // 330ml

Packed with hazelnuts and rich chocolate flavours

Tartarus Beers // Lotus Eater // 14.2% // 330ml

Our collaboration with Dutch legends Brouwerij Kees! Brewed with a complex malt bill and boiled for over 3 hours to create a thick & luxurious stout. 45kg of caramelised biscuits were added to the fermenter to give sweet caramel biscuit notes

£10.60

Tartarus Beers // Laetitia // 13.0% // 330ml

Boiled for 3 hours to create a thick & luscious stout with notes of coffee & chocolate. Vanilla & chocolate adjuncts were added during conditioning.

£10.50

Low Key Barrel Project // I'm Two Quarters and a Heart Down // 10.6% // 330ml

Rose Petal & Chocolate Covered Strawberry Imperial Stout // 10.6%.This one really hooked me because it's both a striking visual image and a striking flavour combination. I've always thought the problem with chocolate covered Turkish Delight, which is very much the flavour goal here, is that the texture should be more of a liquid... And it should be 10.6% ABV."

£9.95

Brouwerij Kees // Caramel Fudge Stout // 11.5% // 330ml

This chocolate imperial stout will seduce you

Sureshot Brewing // Beware Oblivion Is At Hand // 11.0% // 440ml

Imperial stout brewed with vanilla & cacao nibs. Primordial malts mingle beneath a chocolatey bite and high notes of soft vanilla smoothness

£9.60

Stout

Pilot // Stout // 4.0% // 330ml

£3.70

The Kernel Brewery // Export Stout: London 1890 // 7.4% // 330ml

Pretty Decent Beer Co // Employee Of The Month // 4.0% // 440ml

Milk Stout

£4.30

Simple Things Fermentations // Session Stout // 4.0% // 440ml

Nirvana Brewery // Nirvana Stout // 0.5% // 330ml

A rich, full-flavoured stout with aromas of chocolate, roasted barley, and subtle coffee. The palate is smooth and rounded, offering cocoa, toasted grain, and a hint of vanilla sweetness balanced by gentle bitterness. Despite being alcohol-free, the body is satisfying and well-structured, carrying the flavours seamlessly. The finish is long, dark, and comforting without becoming heavy or astringent. A rewarding stout that balances roast, sweetness, and drinkability with finesse

£3.00

Wilde Child Brewing Co // Double Trouble // 5.0% // 440ml

A full-blown birthday cake stout brewed to celebrate 10 wild years of Wilde Child. Built on seven different malts for layers of chocolate, biscuit and roasted richness, then loaded with a huge hit of lactose for an ultra-smooth, creamy sweetness. Thick, indulgent and unapologetically over the top

Wilde Child Brewing Co // Time Warp // 4.2% // 440ml

Rocky Road Stout

£4.30

Simple Things Fermentations // Smoked White // 6.6% // 440ml

Tastes like a smokey Stout, looks like a Pale and drinks like an IPA. Mashing it right up! Brewed with green Arabica beans and cacao husks, imparting the cornerstones of Stout character into a smooth pale beer that incorporates both beech and oak smoked grains. Sweet and smokey aromatics with big, fruity coffee notes broaden into a full spectrum that runs from the signature robust, burnt grain of roasted barley into velvety orange-citrus dark chocolate. Soft and smooth on the palate with a rich, creamy texture, moderate bitterness and subtle vanilla sweetness. There’s plenty going on, but with everything in its right place it drinks deliciously easily. Our Smoked White Stout is a carefully crafted melange of flavour that’s both familiar and unique

£5.00

Currently unavailable

Left Handed Giant // Woodland Creatures // 6.9% // 440ml

Milk Stout with Pistachio & Honeycomb. Our favourite Milk Stout returns; a tried and tested grain bill using a blend of Crystal and Roasted malts, with Cinder Toffee added hot and Pistachio added cold. Expect roasted nuttiness and sweet marzipan on the nose with a woody rum character and decadent body. Nutty, sweet & silky Contains Lactose. Does not contain nuts.

£6.50

Barley Wine

Sinnister Brew // Kereru // 13.0% // 440ml

Barrel aged barleywine. With New Zealand mountain Horopito and Piper excelsum.super sweet, lots of barrel influences and just a touch of pepper

Rivington Brewing Co // American Barleywine 2025 // 10.5% // 375ml

For our 2025 American Barleywine, we have teamed up with our mates at Hoppy People from Sierre in Switzerland, and selected 5 of our favourite hops from this year: Moutere, Azacca, Nelson Sauvin, Cashmere CGX & Azacca Quantum Brite, coming in at an ABV of 10.5%

Rivington Brewing Co // Cevada // 13.0% // 375ml

The second release from our barrel project, a Barrel Aged American Barleywine. Using our 2023 American Barleywine as the base beer, we let it age for 20 months in ex-Penderyn House Style Whisky barrels which had also previously held Madeira fortified wine

£10.50

Mixed Ferm

Holy Goat Brewing // Honeyfang // 8.0% // 375ml

Holy Goat Brewing // Iron Goddess // 6.4% // 375ml

Holy Goat Brewing // Funk Weapon 2026 // 6.2% // 375ml

Holy Goat Brewing // Mirabelle Sour // 6.5% // 375ml

Holy Goat Brewing // Bramble Smasher // 5.5% // 375ml

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

Dead End Brew Machine // Graff II // 6.5% // 330ml

Wild Ales

Our Graf, but with a big dose of blackcurrants

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

£18.90

Belgian

Brouwerij Alvinne // Morpheus Druif // 5.5% // 500ml

A Flemish grape ale with Morpheus yeast and Muscaris grapes from winery Hoenshof in Belgium

£11.20

Brouwerij De Halve Maan // Brugse Zot // 6.0% // 330ml

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character.Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life

£4.50

The Kernel Brewery // Oud Bruin // 5.9% // 330ml

Holy Goat Brewing // Blood Reign // 7.0% // 375ml