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Vault City Brewing // Cloudy Lemonade Session Sour // 4.2% // 440ml

This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Paired with the zingy character of our mixed fermentation base beer, it’s a light and crushable session sour rounded off with lingering sweetness

BrewToon // Bourbon Imperial Knight // 10.5% // 330ml

A bourbon and vanilla twist to our signature Russian Imperial Stout. Our most intricate beer to date. Specialty crafted malt meets vintage American oak creating layers of deep, dark flavour. Big toasted oak, vanilla and caramel notes are met by the mellowing aromas of sweet Tennessee bourbon.

BrewToon // Expresso Imperial Knight // 9.5% // 330ml

A coffee enhanced take on our signature Russian Imperial Stout. A blend of malts which include Carafa, Crystal & Munich, create a smooth complex body with notes of dark chocolate & caramel. Double infused with locally roasted Bennachie Coffee bringing deep espresso aromas and flavours to this strong, dark brew

BrewToon // Imperial Knight // 10.0% // 330ml

An amplified, adjunct free version of it’s younger brother - Dark Nite. This complex Russian Imperial Stout has been brewed with vintage ageing in mind. Crafted with no fewer than 8 different varieties of malt and balanced with a thumping hit of Magnum hops. A robust, malty, rich body is matched with roasted coffee and chocolate aromas which will mature and develop over time

Brewtoon // The J'ale // 5.5% // 330ml

HM Peterhead was Scotland's toughest jail, home to the most notorious inmates, watched daily by wardens of strong character. Like them this beer is a no-nonsence, heart on the sleeve kind of red ale, unashamedly packed full of character, a strong, caramel and biscuit nose with a hoppy full strength punch

Brewtoon // Northern Sinner // 7.0% // 330ml

A quadruple hop, 7% sinner of a Black IPA, mashed with chocolate and caramel malts to create a pitch-black colour and filthy rich flavour. Northern hemisphere hops are added in ever increasing volumes giving a huge hoppy flavour. We dry hop the beer creating an intense tropical, lemony aroma. Dark in colour, dark in nature

Brewtoon // Freshmex Lime Lager // 4.8% // 330ml

This Lime Lager is brewed with a variety of malts and fresh ingredients, and left to condition until the perfect moment to ensure a smooth head and soft refreshing finish with citrusy undertones

Boundary Brewing // More Of A Phenomenon // 6.0% // 440ml

IPA with 16 g/l dry hop of Nelson Sauvin & Citra.

Boundary Brewing // Raise A Glass To Freedom // 4.7% // 440ml

Berliner weisse with passionfruit

Boundary Brewing // Are You Jeff Vader // 4.5% // 440ml

A pale ale dry hopped with 16g/l of Nelson Sauvin and Amarillo

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Vegan Clusters - Vegan version of our chocolate peanut cluster stout, this beer is for drinking whilst looking at the stars or shooting asteroids

Neon Raptor Brewing Co // Pixel Candle // 4.8% // 440ml

This is a light, refreshing, bitter West Coast Pale classicly hopped with Simcoe, Chinook and Amarillo

Neon Raptor Brewing Co // Barnum Brown // 5.6% // 440ml

Barnum Brown - American Brown Ale - Our take on the American Brown Ale has a soft biscuit base with a gentle roast character and some pine, citrus and berry from the all American hop bill

An overdue match up with our pals from the North East paved the way for this mind-bending Sour DIPA. We’ve been planning a merging of styles with the hazy champions from Alpha Delta since pre-lockdown times, and now the time has come for us to collaborate by bringing our favourite styles together. We used one of our joint favourite hops – Strata – for big citrus, passionfruit and herbaceous hoppy aromatics, reimagined with a sherbet zing from our house mixed-culture

Vault City Brewing x Neon Raptor // Lemon Iced Tea Sour // 4.6% // 330ml

The second Session Sour collaboration for us and this time it’s brewed with the amazing people at Neon Raptor! Dinosaur Tea Party is the first half in a dual-release of Lemon Iced Tea inspired beers. Infused with black tea and Sicilian lemon zest for a proper summer refresher

Vault City Brewing // Guava Banana Banoffee Toffee Smoothie // 10.0% // 375ml

With a mouthfeel almost as big as the name suggests, Guava Banana Banoffee Toffee Smoothie is a vegan friendly taste explosion/ Reminiscent of your favourite childhood dessert, the delicately sweet toffee aromas perfectly compliment over 1600 kilos of fresh banana and tropical guava for a beautifully smooth finish

£7.10

Vault City Brewing // Apple Maple Pecan // 8.5% // 375ml

Crisp apple bite, sweet maple syrup, and a dusting of nutty pecan, all wrapped up in mixed-culture fermentation in this Modern Sour Beer

£7.60

BrewYork // Nefarious Ninja No.9 // 7.5% // 440ml

Brewed with multiple roasted grains and molasses this is no stealthy ninja stout. This is an assertive double espresso assassin!

BrewYork // Origami Black Belt // 11.6% // 440ml

The second of two beers brewed with Lakes Brew Co. based on the ever amazing tonka bean we both love to experiment with. This time we’ve complimented the fragrant and vanilla-like tonka bean with maple and ginger in an indulgent imperial stout for warming hints of spice and smokiness.

BrewYork // Rock E Road Star // 5.5% // 330ml

We took masses of cacao, vanilla and marshmallow, and made this luxuriously smooth stout. With this beer in hand your dreams are real. Tonight, can you be a Rock E Road Star? Definitely, maybe?

BrewYork // Imperial S'More Tonkoko // 7.5% // 440ml

For this latest edition to our ongoing Tonkoko series we’re ’toasting’ the winter season with a toasted marshmallow bonfire twist on our classic Tonkoko base of coconut, cacao, vanilla and Tonka bean party to add a caramelised sugar depth. Grab a blanket and get cosy with this comforting Imperial Stout, trust us when we say it’s very S’moreish!

£6.20

Polly's Brew Co // Goldroom // 5.6% // 440ml

Anyone who has followed the brewery long enough knows that we love to scale up and scale down our hop pairings across various styles. From those halcyon Loka Polly days to the present day, we’ve been scaling up our pairing of Mosaic and Simcoe from that original kick-ass pale, to a double dry-hopped IPA with some serious sass, all the way up to a complete behemoth of a double IPA. We’re back in Pale country this time around with Goldroom – a sensible pint smasher, with all the typical Polly’s checkmarks, helped in no small part by probably the brewery’s favourite pairing. If the Originals range Mosaic Simcoe Pale was Lilt for grown ups, then this is Rubicon for the cool edgy kids who smoke behind the bike shed. Straight up juicy naughtiness that drinks way lower than its ABV suggests.

Polly's Brew Co // Patterist // 6.6% // 440ml

The underrated dark horse of the original Augment trio is back once again; Patternist gained a massive following thanks to it’s no frills El Dorado and Simcoe hop bill, albeit hopped up to the absolute nines, and its ornate tiling artwork garnering amazing feedback. Expect all kinds of high juice and low bitterness notes bursting from this incredible IPA.

£5.75

Polly's Brew Co // We Are Affected // 4.1% // 440ml

We’re huge fans of the classics here at Polly’s, and a discussion amongst the staff about desert island beers led us to talk about the incredible beers from De Ranke brewery, just on the Belgium/France border. Wanting to pay homage to the beers from this incredible part of the continent, we’ve put a modern twist on a classic with We Are Affected – a Grisette generously hopped with Nelson Sauvin. Featuring the lightest malt bill we’ve ever done, we specifically wanted to make a beer that is crisp, clean, and accentuates the incredible flavour notes imparted by the hops and the yeast. Utilizing a Belgian saison yeast, we find the floral and fruity phenols play off the white wine grape flavours from Nelson.

Polly's Brew Co // Hold Fast Drifting // 6.2% // 440ml

It could be said that we’re full on Idaho 7 converts here at Polly’s HQ. A varietal that we embraced to the max when we first got out hands on a small amount, it seemed to fall off our radar for a short time before roaring back to prominence in 2021; the latest crop being absolutely something else, and a bonafide favourite with our brewers whenever it lands on our brew plans. With Hold Fast Drifting, we wanted to make a special tribute to this incredible varietal – utilizing not only T90 pellets, but a newly acquired Cryo hop version to boot. The result is an IPA that is positively dripping with fresh cut pineapple notes, with apricot, papaya and red grapefruit to round off the tropical punchbowl of flavour. With finishing notes of black tea and pungent pine notes aplenty, this is a full on Polly’s banger of an IPA

Azvex Brewing Co // Electronic Butterfly // 4.0% // 440ml

American Pale Ale hopped with El Dorado, Loral & Citra

£5.35

Azvex Brewing Co // Vantablack Creatures // 11.0% // 440ml

Peanut Butter Brownie Imperial Stout

£7.50

Azvex Brewing Co // Lava Lamp Encryption // 8.0% // 440ml

Double IPA hopped with Citra, Mosaic and Galaxy

Arbor Ales // Texas Sunday Morning // 6.5% // 568ml

Combining Amarillo, Citra and Idaho 7 in a hazy 6.5% IPA, Texas Sunday Morning has notes of orange and papaya at the forefront, leading to soft melon and apricot on the finish

£5.25

Arbor Ales // Zero-Zero // 4.3% // 500ml

Session strength New England IPA brewed with Citra and Mosaic hops aplenty.

Arbor Ales // Pocket Rocket // 3.9% // 568ml

Full flavoured session pale ale, brewed with Simcoe, Citra and Mosaic hops

£4.55

Arbor Ales // Rocketman // 6.0% // 568ml

Full flavoured and seriously drinkable American India Pale Ale brewed with Mosaic and Citra hops

Arbor Ales // Massive Azacc // 5.4% // 568ml

New England Pale Ale brewed with Azacca, Citra and El Dorado hops

North Brewing Co // North X Oso: DIPA // 8.2% // 440ml

Brewed with our friends Oso Brewing Co, Madrid, Spain, this is a rich and delicate DIPA. 40% oats in the grist, the most we’ve ever packed into a DIPA. Extra Pale Malt, Flaked Oats, Naked Oats and Wheat starts the beer with a smooth and slightly dry body. Strata hops make up the majority of the dry hop bringing piles of fresh cut, crunchy pineapple and soft sweet, juicy and aromatic peach flavour backed up with Mosaic and Citra finishing each sip with clean pine, a touch of gentle spice, fizzy sherbet citrus zest and a zip of bitterness.

£6.75

North Brewing Co // Line of Saturn // 4.6% // 440ml

In Line of Saturn we continue our journey creating delicious and sessionable beers. In this version we’ve turned our focus away from soft and juicy and aimed it towards pithy and piney. Line of Saturn takes a crunchy and sweet biscuit base of pale malt and Cara Pils and brings together modern Bru-1 hops and one of our favorite US classic C-hops, Chinook. An upfront zing of spiky bitterness is followed closely by grapefruit juice, crushed pine needles and fresh cut pineapple

£4.15

North Brewing Co // North X Allkin: Kveik IPA // 6.5% // 440ml

This Kveik IPA takes a malt base of Extra Pale, Naked Oats, Flaked Oats and Wheat to make an ultra soft body that has allowed us to lay on some seriously fruity hops. We used Centennial in the whirlpool to bring out its intense grapefruit zestiness, and piled in some Nectaron during fermentation to blend in resinous flavour and boost the citrus character. Azacca and Talus on the final dry hop brings bouquets of fresh herb, a touch of spice, sweet, sherberty mango and a dose of smooth coconut cream. Kveik yeast brings it all together with its flocculent yeast character and a touch of tartness on the finish

North Brewing Co // North X Bundobust Salted Lime Sour // 4.2% // 440ml

North Brewing's second collaboration with Leeds Street Food royalty, Bundobust. They've taken their original collaboration recipe and swapped the lemon for lime. A tart, clean, dry and incredibly refreshing sour beer made with dewaxed lime zest, freshly squeezed organic lime juice and salt. The perfect accompaniment to Bundobust’s vibrant and delicious Indian Street Food, or your own home cooked Indian dishes!

Ampersand Brew Co // 1870 Runner // 5.1% // 440ml

A porter brewed to a traditional 1870’s recipe using Pale, Brown and Black malts for heaps of roasted coffee, dark chocolate and toasty flavours. Designed as a Running Porter to be drunk fresh this is a perfect beer for the winter months

£4.05

Ampersand Brew Co // Veil of Darkness // 6.1% // 440ml

A Black IPA loaded full of Comet, Simcoe & Strata hops giving a great combination of piney bitterness with citrus & tropical notes. Subtly roasted flavours from the dehusked malt provide balance to the hops as well as giving a veil of darkness.

Ampersand Brew Co // Raspberry Parfait // 5.6% // 440ml

Based on the raspberry dessert this kettle soured beer balances itself with a creamy sweetness from the lactose & oats. Fermented with heaps of raspberries as the star of the show keeping it tart, refreshing & effervescent

Ampersand Brew Co // Parity // 5.0% // 440ml

A Pale Ale brewed to the West Coast style using classic hops in perfect balance with a pale malt base. Cascade, Centennial, Chinook & Columbus hops give their distinct spicy & citrus flavours with a nice dry bitterness in the background. The world needs more balance, equality & Parity

Ampersand Brew Co // Salem // 4.5% // 440ml

A dark smooth lager that showcases the coffee and chocolate malt flavours alongside the piney Simcoe and Columbus hops. Brewed using a traditional Czech pilsner yeast and lager confitioned for four weeks

Ampersand Brew Co // Camphillsner // 4.9% // 440ml

A pils style lager brewed with English malt, traditional Czech yeast, and German hops. We have kept this unfiltered to retain maximum flavour from the ingredients

Almasty Brewing Co // Farmhouse Pale // 4.0% // 440ml

For our collaboration with Rigg & Furrow we brewed a pale ale using raw barley and oats from their farmland. A blend of Saison and Kveik yeast strains were used to give a layer of citrus and spice to the flavour. Dry-hopped with Nelson Sauvin and Hallertau Blanc to enhance the aroma of the yeast

Almasty Brewing Co // German Pils // 5.0% // 440ml

Traditional German style Pilsner

£3.90

Almasty Brewing Co // Green // 5.0% // 440ml

A strong pale ale that pushes tropical fruits with the balance of gentle citrus pithiness. Beautifully balanced daily drinker packed full of aroma and flavour. Bursting with Ekuanot, Mosaic and Simcoe hops

Almasty Brewing Co // American Brown Ale // 6.5% // 440ml

American Brown Ale collab with Zapato Brewing

Alphabet Brewing Co // Juice Springsteen // 4.5% // 330ml

Not just the best pun beer name in the world, Juice Springsteen is our flagship Session IPA, with generous additions of Pineapple, Mango, Passionfruit, Guava, and Mandarin

£3.20

Alphabet Brewing Co // Steve Juice // 5.5% // 330ml

Session IPA with a pithy citrus backbone from the addition of blood orange and a tropical hit from cashmere hops

Shindigger // La Vida Coco // 6.8% // 440ml

120kg of coconut flakes have shacked up with 20kg of cacao nibs to create this decadent dessert stout. Winter release only

Shindigger // LUSH // 5.0% // 440ml

Tropical IPA coming in at a sessionable 5.0%

Shindigger // Festiva // 4.4% // 440ml

The secret ingredient is letting the beer ferment to a samba playlist on repea

Shindigger // Aliya // 5.2% // 440ml

Bright fruity flavoured Pale Ale

Shindigger // Mango Unchained // 4.2% // 440ml

Session blended with Mango and Pineapple. Imagine if Rubicon made beer...

Shindigger // Day IPA // 5.5% // 440ml

5.5% easy drinking IPA

Mobberley Brewhouse // Loco Juice // 4.2% // 330ml

An easy drinking Tropical Pale with mango and pineapple notes.

Mobberley Brewhouse // UnChained // 4.4% // 330ml

A session version of UnNamed. Same malts, same hops; double dry hopped with Citra and Mosaic this is our session NEIPA

£3.30

Simple Things Fermentations // Burton IPA // 6.3% // 440ml

A modern take on the historic Burton IPA style, brewed with the heritage Chevalier barley variety and heavily hopped with East Kent Goldings and Archer. Pours a hazy amber with creamy white head. Honey sweetness is a feature of both Burton IPA and Chevalier malt and it’s the backbone of this beer, dominating the flavour along with tangy apple and tangerine fruit. Hints of plum, peach and thyme develop as the glass empties; full but rounded bitterness and a dry, tart fruity finish keeps you coming back for more

Track Brewing Co // Come On In // 5.0% // 440ml

Citra west coast Pale Ale

Overtone Brewing Co // The Betty // 5.5% // 440ml

Overtone Brewing Co // Out of the Wild // 8.0% // 440ml

In this special DIPA we’ve used Neomexicanus hops Sabro and Talus which are bred from New Mexican wild hops. These distinctive hops impart creamy coconut and citrus rind flavours along with stone fruit from the addition of mosaic incognito and cryo.

£6.95

Currently unavailable

Overtone Brewing Co // Milk Chocolate // 6.0% // 440ml

This straight up Milk stout has a deep and rich chocolate aroma, followed by a silky-smooth, creamy malt finish. Milk sugar adds a decadent sweetness to the beer for an overall mouthful of sweet milk chocolate

£5.00

Currently unavailable

Overtone Brewing Co // The Bruce // 5.5% // 440ml

A new hop blend from Freestyle Hops combining Nelson Sauvin, Motueka, Pacifica, and Southern Cross. Enjoy fresh gooseberries, citrus notes, ripe tropical fruit and orange blossom.

£4.90

Currently unavailable

A new hop blend from freestyle hops in New Zealand. They’ve gave us no hints as to what’s in this blend so we’ll let you decide. Let us know when you check it in on Untappd

Overtone Brewing Co // Weegie // 5.5% // 440ml

It’s a light and fluffy New England style session IPA with overtones of pineapple, mango, and citrus, stone fruit and pine. Very drinkable, refreshing, and hazy.

Three Hills Brewing // Spirit of Nature Apricot // 6.0% // 375ml

Mixed fermentation Apricot sour beer

Amundsen // Dessert in a Can - Peanut Butter & Coconut Cookies // 10.5% // 330ml

Peanut butter & coconut cookies pastry stout

Amundsen // Dessert in a Can - Rocky Road Ice Cream // 10.5% // 330ml

Rocky road ice cream pastry stout

Amundsen // Dessert in a Can - Mocha Ice Cream Fudge Cake // 10.5% // 330ml

Mocha ice cream fudge cake pastry stout

Amundsen // Barrel Aged Dessert in a Can - Coconut Choc Chip Cookie // 11.5% // 330ml

Coconut choc chip cookie barrel aged pastry stout

Polly's Brew Co // This Never Happened // 13.0% // 440ml

A soupy, pulpy, certified hop bomb of a beer, positively dripping with a medley of berries, pineapple, mango, passionfruit and papaya, before a whisper of pithy bitterness keeps everything in check

£8.75

Fierce Beer // Moose Mousse // 4.5% // 440ml

A super sessionable version of our multi-award-winning Very Big Moose. A luxurious chocolate and vanilla stout that is as smooth as antler velvet!

Fierce Beer // Coconut V.B.M // 12.0% // 440ml

This variant of our multi-award winning 'Very big Moose' is infused with coconut. The smooth, velvety mouthfeel and cacao and vanilla flavours blend really well with the coconut to give a luxurious, tropical Moose experience

£7.75

Fierce Beer // Fierce By Nature - Wild Stone Fruit Sour // 6.3% // 500ml

This fruity sour stated life as a golden ale that was soured and fermented with a trappist yeast, then inoculated and left to rest in French red wine and 2nd fill bourbon barrels with apricots and cherries. The result is a complex, fruity, tart ale.

Fierce Beer // Fierce By Nature - Wild Bramble Sour // 6.4% // 500ml

A collaboration with the amazing Fyne Ales ‘Origins’ team. We took a sour amber base and barrel aged for 12 months with Scottish brambles and our house wild/sour cultures. Fruity, Tart, complex.

Fierce Beer // Fierce By Nature - Brett IPA // 5.8% // 500ml

This golden ale was brewed, aged and dry hopped with El Dorado and Azacca hops. A triple hopped brett ale with a refreshing funky tartness and a bitter hoppy finish. Barrels: French red wine + 2nd fill bourbon

Fierce Beer // Fierce By Nature - Dark Amber Sour // 6.1% // 500ml

A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.

Pentrich Brewing Co // Reverb Waves // 8.2% // 440ml

Rivington Brewing Co // The Evil Dead // 5.0% // 500ml

A mango, raspberry & vanilla sour with over 500kg of mango & raspberries

£5.80

Currently unavailable

Imperial IPA brewed with Mosaic, Amarillo & Sabro. Punchy grapefruit and juicy pineapple flavours are backed up with some delicate coconut notes, and a gentle bitterness allows the fruity flavours to take centre stage

Pentrich Brewing Co X Cult Of Oak // Saint Monday // 10.0% // 440ml

Brewed in collaboration with our friends at Cult of Oak, Saint Monday is a rich and decadent scotch ale brewed with masses of maple syrup. Rich caramel and toffee notes dominate, backed up with gentle spice notes from rye, and a slight background hint of smoke from a tiny amount of smoked malts

Overtone Brewing Co // Emerald Shore // 11.0% // 440ml

Triple dry hopped with a copious amount of oats and hops for a full-bodied, exceptional TIPA. Savour the juicy flavours of ripe mango and fresh pineapple on top of sweet bursts of watermelon and candyfloss.

Brasserie d'Orval // Orval // 6.2% // 330ml

The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used.

Holy Goat Brewing // Goblin Cleaver // 10.0% // 440ml

Almasty Brewing Co // SIngle Strain (Nelson Sauvin) // 5.5% // 440ml

Single hop Nelson Sauvin edition. Nelson's fragrance is a combination of sweet citrus grapefruit infused with Sauvignon grape aromas. On the palate intense sweet tropical fruit flavours balance the hop's distinctive gooseberry notes

£4.95

Currently unavailable

Mining the deepest darkest depths of our malt knowledge, we have endeavoured to create a chocolatey monster of a beer. Double mashed, with a complex malt bill including three different types of chocolate malts, along with crystal rye, wheat and oats. Drink young or age, this beer will develop over time.

£7.90

Holy Goat Brewing // Sunslayer // 7.2% // 375ml

Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw beer describes the primarily historic practice of brewing beer without boiling the wort. this can create interesting nuance, providing a fresher, deeper malt character. We fermented this raw ale with a blend of Brettanomyces strains, along with our house culture of yeast and bacteria for 3 months. The beer was subsequently blended (80/20) with a 2-year-old golden sour ale, aged in wine barrels. this blend was then refermented with 200g/l of Spanish apricots and Tanzanian vanilla. the resultant beer has intense stone fruit, along with a delicate but growing funk

Holy Goat Brewing // Blood Eagle // 6.66% // 375%

A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite brettanomyces blends, in addition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer aged Rye Whiskey barrels. We transferred this blended beer directly onto the lees and spent fruit (200kg redcurrants/blackcurrants) from our previous Flanders Red - Blood Incantation, in addition to another 200 kg of whole victoria plums, harvested at Pittormie Fruit Farm, 7 miles from the brewery. A portion of these plums were smoked at the brewery, using oak staves from a red wine barrel. The resulting beer is complex and vinous, with a subtle smoke. Drink young or age. This will get weirder.

Abbeydale Brewery // Funk Dugeon - Sheffield Red // 5.8% // 440ml

Sheffield Red began life as one of the first beers ever brewed for barrel here, and is inspired by the Flanders Red style. This very special release is formed of a blend of red ales in a mixture of French red wine and neutral American oak barrels for up to three years. Expect a burst of acidity with an abundance of red fruits, grape skins, and sour cherry flavours, all pulled together by a gently oaky backbone

LERVIG // Naughty & Nice // 8.0% // 330ml

Naughty & Nice - Doppelbock - A perfect beer for Christmas especially for food. Malty, caramelized and full bodied with tastes of dark fruits, toffee, plum and subtle chocolate and coffee notes

Sussex Small Batch // Reece's Stout // 5.5% // 440ml

Five Speciality Malts, Goldings and Fuggles Hops, Roasted Cacao Nibs, Peanut flavouring, Vanilla and a smidge of salt amalgamate to produce a full bodied Milk Stout reminiscent of a favourite American confection

Abbeydale Brewery // Deception // 4.1% // 440ml

Light and refreshing NZ pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish

Abbeydale Brewery // Salvation - Breakfast Stout // 5.4% // 440ml

The classic salt and caramel dessert in a beer! Smooth, sweet full bodied stout, with warm caramel flavours, gently seasoned by a sprinkling of sea salt

Tiny Rebel Brewing Co // Clwb Tropica Non Alc. // 0.5% // 330ml

IPA rammed w/ those tropical Citra, Mosaic & Simcoe hops. Amplified by mango, passionfruit, pineapple & peach..but alcohol free!

GlassHouse Beer Co // Weathered // 4.7% // 440ml

A refreshing pils base with marmalade on the nose followed by a mandarin and citrus peel hit

Full Circle Brew Co // Tessellate // 6.5% // 440ml

Brewed with Motueka and Nelson Savuin Deliciously dank with tropical notes and a soft mouth feel

Pohjala // Peel and Bean // 8.5% // 330ml

A rye porter brewed with cacao nibs and orange zest.

£4.75

Bierbrouwerij de Koingshoeven // La Trappe Quadrupel // 10.0% // 1.5L

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitte

Delirium - Huyghe Brewery // Delirium Tremens // 8.5% // 750ml

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry

£16.00

Brouwerij St.Bernardus // Wit // 5.5% // 330ml

This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White. This beer as well has a second fermentation in the bottle, giving this beer its specific taste

£2.95

Brouwerij St.Bernardus // Pater 6 // 6.7% // 330ml

Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Delightfully easy to drink. (6,7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

Brouwerij St.Bernardus // Tripel // 8.0% // 330ml

St.Bernardus Tripel is a traditional abbey ale brewed in the classic "Triple" style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light

Brouwerij Boon // Kriek // // 4.0% // 375ml

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic

Schlenkerla // Eiche Dopplebock // 8.0% // 500ml

Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in “Schlenkerla Oak Smoke” is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers for Christmas

£5.90

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Delirium - Huyghe Brewery // Delirium Tremens // 8.5% // 750ml

£16.00

Paulaner Brauerei // Weissbier // 5.5% // 5L

The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter.

£31.00

Paulaner Brauerei // Munich Lager // 4.9% // 5L

Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background.

£29.00

Brewtoon // M'ango Unchained // 5.8% // 5L

Crafted with all the hop goodness of an IPA and infused with mouth-watering mango & passion fruits. Tropical on the nose & naturally hazy in colour, we have unchained masses of mango & hops into this one and created a beer that is sharp, edgy and bursting with flavour

£33.50

BrewToon // Sour To The People // 5.0% // 5L

We gathered as much local rhubarb and strawberries that we could get our hands on to create this blade of a beer, sharp and fruity with a wicked bite. Loaded with fresh rhubarb and kettle soured to amplify the tartness, we have balanced the all round flavour profile by conditioning with fresh, juicy strawberries

Bierbrouwerij de Koingshoeven // La Trappe Quadrupel // 10.0% // 1.5L

C.B.B.S // Turbo Glass // 51cl

Overtone Brewing Co // Draft Glass // 38cl

BrewToon // Allegra Glass // 44cl

Maltgarden // Brent Glass // 50cl

BrewToon // Craft Master Glass // 38cl

2/3rd Pint Glass

£5.99

Currently unavailable

Maltgarden // Lawrence Glass // 40cl

£6.99

Currently unavailable

£6.99

C.B.B.S // Mencia Rocks Glass // 47cl

Tote Bag 100% Cotton

£100 Gift Voucher

£100.00

Reduced to Clear

Siren Craft Brew // Helter Skelter // 13.5% // 375ml

Fresh out of barrel the beer is full of chocolate notes, which Helter Skelter turns into a full-on chocolate orange experience. Hand-peeled orange zest is swirling in vibrant oily flavour which goes on a ride with the sweet chocolate base beer. In order to keep this in check, additional oak will give you subtle vanilla wafer notes but also enough drying finish to keep you going back to the start. This is a playful beer that we hope will put a smile on your face.

Siren Craft Brew // Waltzer // 13.5% // 375ml

Fresh out of barrel the beer already has a depth of coffee and chocolate flavour. Waltzer amps these notes up and spins them around with the addition of our own rum barrel aged coffee beans, a collaborative project with Quarter Horse roasters. This accentuates the boozy tones of the beer with some rum character while adding a resonant coffee hit. Complexity of acidity, biscuity notes, cherries and dried fruits all begins to swirl with the heady overtones of the base beer in an intoxicating treat

Maltgarden x Browar Pinta // Vanilla More Vanilla More Vanilla // 9.7% // 500ml

Was £10.95

Imperial Pastry Stout with Black Bourbon Madagascar Vanilla Beans & Vanilla Extract brewed in collaboration with Browar Pinta

Deadend Brew Machine // Dead Barn Barrel I // 8.1% // 375ml

Was £10.50

Farmhouse funk blend aged 12 months in Pinot Noir wine barrels

North End Brewing // Saison De Terroir // 6.5% // 750ml

Was £17.50

Saison refermented in barrel with spontaneous microbes.

£13.00

Pale Ale

Boundary Brewing // Are You Jeff Vader // 4.5% // 440ml

A pale ale dry hopped with 16g/l of Nelson Sauvin and Amarillo

Neon Raptor Brewing Co // Pixel Candle // 4.8% // 440ml

This is a light, refreshing, bitter West Coast Pale classicly hopped with Simcoe, Chinook and Amarillo

Polly's Brew Co // Goldroom // 5.6% // 440ml

Azvex Brewing Co // Electronic Butterfly // 4.0% // 440ml

American Pale Ale hopped with El Dorado, Loral & Citra

£5.35

Arbor Ales // Pocket Rocket // 3.9% // 568ml

Full flavoured session pale ale, brewed with Simcoe, Citra and Mosaic hops

£4.55

Arbor Ales // Massive Azacc // 5.4% // 568ml

New England Pale Ale brewed with Azacca, Citra and El Dorado hops

Ampersand Brew Co // Parity // 5.0% // 440ml

Almasty Brewing Co // Farmhouse Pale // 4.0% // 440ml

Almasty Brewing Co // Green // 5.0% // 440ml

Shindigger // Aliya // 5.2% // 440ml

Bright fruity flavoured Pale Ale

Mobberley Brewhouse // Loco Juice // 4.2% // 330ml

An easy drinking Tropical Pale with mango and pineapple notes.

Track Brewing Co // Come On In // 5.0% // 440ml

Citra west coast Pale Ale

Abbeydale Brewery // Deception // 4.1% // 440ml

Almasty Brewing Co // SIngle Strain (Nelson Sauvin) // 5.5% // 440ml

£4.95

Currently unavailable

GlassHouse Beer Co // Weathered // 4.7% // 440ml

A refreshing pils base with marmalade on the nose followed by a mandarin and citrus peel hit

Brasserie d'Orval // Orval // 6.2% // 330ml

Almasty Brewing Co // Yellow // 4.0% // 440ml

A session strength grapefruit & tropical fruit flavour bomb. Beautifully balanced daily drinker packed full of aroma and flavour. Bursting with Falconers Flight and Mosaic hops.

Fierce Beer // Have A Break // 6.5% // 440ml

This beer was made to have all the flavour of your favourite chocolate covered wafer biscuit, but in a pale beer. Massive hits of cacao and vanilla with a smooth, malty backbone.

Epochal Barrel Fermented Ales // Green Label // 6.2% // 375ml

Brewed with Maris Otter malt, Brook House Goldings and Yakima Chief Centennial. The goal was to accent the refined bitterness and depth of Goldings with delicate, fruity top notes from Centennial. This meant that Goldings dominated the boil additions whereas Centennial was the large part of the dry hop. The colour is beautifully gold and pours with lashings of lashings of tight, white foam. On the nose, tilled earth, Keralan pepper, heather honey and fresh lilies. There are leatherous vapours of fermentation, pink grapefruit and ripe pineapple drawn from the Centennial. On the palate it is dry and full, with a final and lingering rush of Goldings in the finish

Epochal Barrel Fermented Ales // Of Myces And Men // 6.2% // 375ml

Brewed with Maris Otter malt and lavished with Brook House Goldings and Fuggles throughout the boil. It was open fermented with our house culture before a secondary fermentation with many more Goldings and Fuggles in barrels chosen for their expressively funky fermentation character. Finally, blended with fresh beer and refermented in the bottle, a special beer emerges. It pours a yellowed gold with a large, rocky head of foam. The aroma is musky, spicy, flecked with petals of peony and ripe pears. The palate is full but light and with a rich, chewily complex bitterness. To me, it’s a thrilling expression of these classic hop varieties and of what happens when they’re combined with complex wood fermentation

Epochal Barrel Fermented Ales // Siphonaptera // 3.8% // 375ml

A 3.8% Saaz table beer. In the 1800’s, funky, hoppy table beers were a very Scottish thing, and Saaz was a favourite variety of the producers who made them. Siphonaptera draws inspiration from this tradition. It is pale in colour and fluffy in foam. On the nose, there are notes of overripe lemon tea, honeysuckle, beeswax and violets. On the palate, it is airily light with a clean, snappy bitterness. Just the ticket for unreasonably hot weather.

£6.60

IPA

Polly's Brew Co // Oaty // 6.0% // 440ml

£5.95

Wasted Degrees Brewing // Kveik Session IPA // 4.3% // 330ml

Fermented on Voss Kveik and dry hopped with Mosaic, Azacca and Citra

Wasted Degrees Brewing // Cashmere IPA // 5.4% // 750ml

East Coast single hopped Cashmere IPA

Wasted Degrees Brewing // Galaxy IPA // 6.5% // 750ml

Double Dry Hopped single hop Galaxy IPA

Brewtoon // Northern Sinner // 7.0% // 330ml

Boundary Brewing // More Of A Phenomenon // 6.0% // 440ml

IPA with 16 g/l dry hop of Nelson Sauvin & Citra.

Polly's Brew Co // Patterist // 6.6% // 440ml

£5.75

Polly's Brew Co // Hold Fast Drifting // 6.2% // 440ml

Arbor Ales // Texas Sunday Morning // 6.5% // 568ml

Combining Amarillo, Citra and Idaho 7 in a hazy 6.5% IPA, Texas Sunday Morning has notes of orange and papaya at the forefront, leading to soft melon and apricot on the finish

£5.25

Arbor Ales // Zero-Zero // 4.3% // 500ml

Session strength New England IPA brewed with Citra and Mosaic hops aplenty.

Arbor Ales // Rocketman // 6.0% // 568ml

Full flavoured and seriously drinkable American India Pale Ale brewed with Mosaic and Citra hops

North Brewing Co // Line of Saturn // 4.6% // 440ml

£4.15

North Brewing Co // North X Allkin: Kveik IPA // 6.5% // 440ml

Ampersand Brew Co // Veil of Darkness // 6.1% // 440ml

Overtone Brewing Co // The Betty // 5.5% // 440ml

A new hop blend from freestyle hops in New Zealand. They’ve gave us no hints as to what’s in this blend so we’ll let you decide. Let us know when you check it in on Untappd

Shindigger // LUSH // 5.0% // 440ml

Tropical IPA coming in at a sessionable 5.0%

Shindigger // Festiva // 4.4% // 440ml

The secret ingredient is letting the beer ferment to a samba playlist on repea

Shindigger // Mango Unchained // 4.2% // 440ml

Session blended with Mango and Pineapple. Imagine if Rubicon made beer...

Shindigger // Day IPA // 5.5% // 440ml

5.5% easy drinking IPA

Alphabet Brewing Co // Steve Juice // 5.5% // 330ml

Session IPA with a pithy citrus backbone from the addition of blood orange and a tropical hit from cashmere hops

Alphabet Brewing Co // Juice Springsteen // 4.5% // 330ml

Not just the best pun beer name in the world, Juice Springsteen is our flagship Session IPA, with generous additions of Pineapple, Mango, Passionfruit, Guava, and Mandarin

£3.20

Mobberley Brewhouse // UnChained // 4.4% // 330ml

A session version of UnNamed. Same malts, same hops; double dry hopped with Citra and Mosaic this is our session NEIPA

£3.30

Simple Things Fermentations // Burton IPA // 6.3% // 440ml

Overtone Brewing Co // Weegie // 5.5% // 440ml

Overtone Brewing Co // The Bruce // 5.5% // 440ml

A new hop blend from Freestyle Hops combining Nelson Sauvin, Motueka, Pacifica, and Southern Cross. Enjoy fresh gooseberries, citrus notes, ripe tropical fruit and orange blossom.

£4.90

Currently unavailable

It’s a light and fluffy New England style session IPA with overtones of pineapple, mango, and citrus, stone fruit and pine. Very drinkable, refreshing, and hazy.

Fierce Beer // Fierce By Nature - Brett IPA // 5.8% // 500ml

Tiny Rebel Brewing Co // Clwb Tropica Non Alc. // 0.5% // 330ml

IPA rammed w/ those tropical Citra, Mosaic & Simcoe hops. Amplified by mango, passionfruit, pineapple & peach..but alcohol free!

Full Circle Brew Co // Tessellate // 6.5% // 440ml

Brewed with Motueka and Nelson Savuin Deliciously dank with tropical notes and a soft mouth feel

Floc. Brewing Project // If We Were // 6.5% // 440ml

Soft, smooth IPA brewed with oats and wheat alongside Citra & Idaho 7 hops in both the whirlpool and dry hop all backed up with Strata for extra tropical, citrus vibes

Brewtoon // M'ango Unchained // 5.8% // 5L

£33.50

Tartarus Beers // Kasogonaga // 6.5% // 330ml

Our blueberry pancake IPA. Brewed with lactose, maple, blueberry and hopped with Ella and Mosaic. A fruity, sweet and hoppy IPA that's fit for breakfast

£5.00

Currently unavailable

Burning Sky Brewery // Recusant // 6.3% // 440ml

Belgian IPA

£4.85

DIPA

Azvex Brewing Co // Lava Lamp Encryption // 8.0% // 440ml

Double IPA hopped with Citra, Mosaic and Galaxy

North Brewing Co // North X Oso: DIPA // 8.2% // 440ml

£6.75

Overtone Brewing Co // Out of the Wild // 8.0% // 440ml

£6.95

Currently unavailable

Pentrich Brewing Co // Reverb Waves // 8.2% // 440ml

Overtone Brewing Co // Emerald Shore // 11.0% // 440ml

TIPA

Polly's Brew Co // This Never Happened // 13.0% // 440ml

Overtone Brewing Co // Dancin' Fool // 11.0% // 440ml

Using its own rebellious aromas and flavours, the zappa hop contributes strong passion fruit, mint and spicy notes, balanced with huge tropical and citrus flavours from the cryo

£9.00

Currently unavailable

QIPA

A soupy, pulpy, certified hop bomb of a beer, positively dripping with a medley of berries, pineapple, mango, passionfruit and papaya, before a whisper of pithy bitterness keeps everything in check

£8.75

Sour IPA

Ridgeside Brewing Co // Bigger Times // 6.5% // 440ml

Bigger, better and more sour than it’s younger sour siblings Bigger Times is our sour IPA of this series. We have blended the citrus bomb of a base beer with Strawberries and Apricots to accentuate the fruity notes of berries, lemon, melon and a touch of grapefruit for ultimate lip-smacking refreshment. This one throws some amazing sweetshop vibes in a grown up package

£6.05

Sours

Vault CIty Brewing // Rhubarb & Custard // 8.0% // 375ml

Vault City Brewing // Cloudy Lemonade Session Sour // 4.2% // 440ml

Vault City Brewing // Iron Brew Sour // 5.5% // 440ml

£5.80

Currently unavailable

Vault City Brewing // Guava Banana Banoffee Toffee Smoothie // 10.0% // 375ml

£7.10

Vault City Brewing x Neon Raptor // Lemon Iced Tea Sour // 4.6% // 330ml

Vault City Brewing // Apple Maple Pecan // 8.5% // 375ml

Crisp apple bite, sweet maple syrup, and a dusting of nutty pecan, all wrapped up in mixed-culture fermentation in this Modern Sour Beer

£7.60

North Brewing Co // North X Bundobust Salted Lime Sour // 4.2% // 440ml

Ampersand Brew Co // Raspberry Parfait // 5.6% // 440ml

Three Hills Brewing // Spirit of Nature Apricot // 6.0% // 375ml

Mixed fermentation Apricot sour beer

Fierce Beer // Fierce By Nature - Wild Stone Fruit Sour // 6.3% // 500ml

Fierce Beer // Fierce By Nature - Wild Bramble Sour // 6.4% // 500ml

A collaboration with the amazing Fyne Ales ‘Origins’ team. We took a sour amber base and barrel aged for 12 months with Scottish brambles and our house wild/sour cultures. Fruity, Tart, complex.

Fierce Beer // Fierce By Nature - Dark Amber Sour // 6.1% // 500ml

A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.

Holy Goat Brewing // Sunslayer // 7.2% // 375ml

Rivington Brewing Co // The Evil Dead // 5.0% // 500ml

A mango, raspberry & vanilla sour with over 500kg of mango & raspberries

£5.80

Currently unavailable

Holy Goat Brewing // Blood Eagle // 6.66% // 375%

Abbeydale Brewery // Funk Dugeon - Sheffield Red // 5.8% // 440ml

Upfront Brewing // Clemenade // 5.8% // 440ml

Clementine session gose, brewed with 20% fresh Clementine juice/Passionfruit puree, Indian coriander seeds and pink Himalayan salt

Pastore Brewing & Blending // Waterbeach Weisse - Black Cherry & Plum // 3.8% // 440ml

A mixed fermentationBerliner Weisse style sour beer, fermented with hornindal Kviek and Lactobacillus, conditioned on black cherries & plums

Pastore Brewing & Blending // Bamboccione // 10.5% // 440ml

A big breakfast sour with blueberries, bananas, maple, cinnamon & vanilla

BrewToon // Sour To The People // 5.0% // 5L

Double-Barrelled Brewing // The Gum Wall // 6.8% // 440ml

Brewed in collaboration with our road tripping buddies at Vocation and Amundsen, we've added heaps of mouth puckering sour red cherries and fresh lime to bring a huge hit of mouth-watering, super fizzy sourness to this beer. One of our all-time favourite styles to brew and to drink - this is all about vivid sour sweet flavours!

£6.30

Currently unavailable

BrewYork // Le Mon Le Mon // 7.5% // 440ml

Holy Goat Brewing // Blood Incantation // 7.5% // 375ml

A Flanders Red style sour ale, brewed with a mixture of light and medium kilned malts to produce a deep redden hue. Primary fermentation was undertaken with a blend of Brettanomyces strains which produce strawberry and blackberry aromatics, in addition to our mixed culture of yeast and bacteria. This 3-month-old base beer was blended (60/40) with a 2-year-old amber sour beer aged in bourbon and rye whiskey barrels. The resultant blend was refermented and aged further, on 200g/l whole fresh Redcurrants and Blackcurrants, harvested at Pittormie Fruit Farm in Cupar, 7 miles from the brewery.

£7.95

Currently unavailable

We loved Simon Le Mon so much we decided it needed a bigger version, and what do you call a suped up Simon Le Mon? Le Mon Le Mon of course! Even more lemons, even more zing and even more 80’s trend-setting style create this dangerously refreshing sour

Neon Raptor Brewing Co // Vampyre Disco // 10.0% // 440ml

Imperial Fruited PB&J Sour Ale with Blackcurrant, Strawberry, Cherry, Redcurrant and Peanut Butter.

£8.00

Ridgeside Brewing Co // Picurd: Blood Orange // 5.5% // 440ml

Resistance is fruitile! The next generation of our sour series takes one of our most popular beers with a new twist. In PiCurd: Blood Orange Alert we’ve swapped the Lemon for heaps of Blood Orange juice and puree to bring tart, tangy and pithy notes which are enhanced by a citrus forward Amarillo dry-hop and rounded out by a touch of vanilla on the finish to compliment the tangy refreshment

Dig Brew Co // Mr Mogulus // 5.2% // 440ml

Overtone Brewing Co // Cherry Berry Magic // 8.0% // 440ml

Magic Number Series: 3 Beers for 3 Years Very many berries and cherries make this a mouthful! This heavily fruited sour is then balanced with sweet milk sugar, creamy white chocolate and Madagascan vanilla

£7.30

Currently unavailable

Strawberry, kiwi and lime sour fruited ale

Campervan Brewery // Lost In Leith - Foeder Cherry Sour // 7.5% // 375ml

Sour red ale aged in an oak foeder with cherries and mahlab

Three Hills Brewing // Forbidden Fruit: Passionfruit // 6.0% // 440ml

Heavily fruited sour made with Passionfruit.

Brass Castle Brewery // Bliss // 4.1% // 440ml

Feijoa fruit kettle sour

BrewToon X 6°North // Sour House // 6.3% // 330ml

This brew was made with the guys at 6DN, who make modern, artisan beers driven by Belgian brewing tradition and are regarded as one of Scotland's best craft breweries. 6DN & Brew Toon both scooped golds for sours at the Scottish Beer Awards; so it was fitting to brew a sour together. Using Voss Kveik yeast to create orange and grapefruit notes and dry-hopped with Bru-1 Lupomax for stone fruit and tropical aromas, we've created the perfect thirst quencher!

£4.30

Top Out Brewery // Scarlet Saucer // 4.3% // 440ml

Kettle sour with hibiscus, orange zest and a hint of fresh ginger

Yonder Brewing & Blending // Right To Roam // 6.3% // 750ml

Right to Roam is a mixed fermentation sour saison brewed with locally foraged elderflower for a taste of British summertime preserved in glass. The combination of fruity UK grown hops and the funky pineapple-like flavours of our wild yeast cultures meld perfectly with the unmistakably floral flavour of elderflower, which lifts this wild ale to new heights, to be enjoyed all year round.

£11.95

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Deadend Brew Machine x Overtone // Entitled Barrel // 8.5% // 375ml

Overtone Brewing Collab - Armagnac BA sour funk blend w/Scottish heather honey - 8.5%

Overtone Brewing Collab - special heather honey saison aged in an Armagnac barrel on a unique sour/Brett culture. Super focused on fruity funk. Brett culture developed in house.

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.
Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.

£14.95

Gose

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Passionfruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra

Upfront Brewing // Clemenade // 5.8% // 440ml

Clementine session gose, brewed with 20% fresh Clementine juice/Passionfruit puree, Indian coriander seeds and pink Himalayan salt

Boundary Brewing // Raise A Glass To Freedom // 4.7% // 440ml

Berliner Weisse

Berliner weisse with passionfruit

Pastore Brewing & Blending // Waterbeach Weisse - Black Cherry & Plum // 3.8% // 440ml

A mixed fermentationBerliner Weisse style sour beer, fermented with hornindal Kviek and Lactobacillus, conditioned on black cherries & plums

Pohjala // Peel and Bean // 8.5% // 330ml

Stewart Brewing // Twister and Shout // 5.2% // 440ml

Inspired by twister ice lollies - strawberry puree Lime peel vanilla extract and Lactose & hibiscus. This refreshing Berliner Weisse will take you to warm summer days with flavours inspired by twister ice lollies. Strawberry, lime, grapefruit, vanilla and ice cream on the palate with a pleasant citrus and berry aroma and a balanced finish

£4.00

Currently unavailable

Imperial Porter

A rye porter brewed with cacao nibs and orange zest.

£4.75

Arundel Brewery // Edge of the World // 8.0% // 440ml

This Baltic Porter has drawn inspiration from a 93 year old brewer in the Zlatgale region of Latvia, courtesy of our friend Tom from Hat Brewery in Latvia. Made up of 8 dark malts and German Noble hops

£5.10

Porter

Wasted Degrees Brewing // Chipotle Porter // 5.0% // 330ml

Rich, roasted toasted notes balanced out with a smokey edge

Ampersand Brew Co // 1870 Runner // 5.1% // 440ml

£4.05

Arundel Brewery // Edge of the World // 8.0% // 440ml

£5.10

Tempest Brewing Co // Elemental // 5.1% // 330ml

Dark, brooding and robust, all should now their heads before the humble Porter. Often misunderstood and misappropriated, the real Porter is a thing of simple beauty. In its element, the sense of satisfaction you get from a full bodied, roasted coffee, malty chocolatey Stout is unparalleled.

BrewToon // Bourbon Imperial Knight // 10.5% // 330ml

Imperial Stout

BrewToon // Expresso Imperial Knight // 9.5% // 330ml

BrewToon // Imperial Knight // 10.0% // 330ml

BrewYork // Nefarious Ninja No.9 // 7.5% // 440ml

Brewed with multiple roasted grains and molasses this is no stealthy ninja stout. This is an assertive double espresso assassin!

BrewYork // Origami Black Belt // 11.6% // 440ml

BrewYork // Imperial S'More Tonkoko // 7.5% // 440ml

£6.20

Azvex Brewing Co // Vantablack Creatures // 11.0% // 440ml

Peanut Butter Brownie Imperial Stout

£7.50

Amundsen // Dessert in a Can - Peanut Butter & Coconut Cookies // 10.5% // 330ml

Peanut butter & coconut cookies pastry stout

Amundsen // Dessert in a Can - Rocky Road Ice Cream // 10.5% // 330ml

Rocky road ice cream pastry stout

Amundsen // Dessert in a Can - Mocha Ice Cream Fudge Cake // 10.5% // 330ml

Mocha ice cream fudge cake pastry stout

Amundsen // Barrel Aged Dessert in a Can - Coconut Choc Chip Cookie // 11.5% // 330ml

Coconut choc chip cookie barrel aged pastry stout

Fierce Beer // Coconut V.B.M // 12.0% // 440ml

£7.75

Holy Goat Brewing // Goblin Cleaver // 10.0% // 440ml

£7.90

Overtone Brewing Co // Coconut Froth // 9.0% // 440ml

Another addition to our latte stout range. Freshly ground coffee from Kokebi provides an intense flavour of roasted nut, dark cacao and sweet cedarwood. This is the perfect base for layers of deep, tropical coconut flavours that are intensely sweetened from the creamy lactose

£7.20

Currently unavailable

To Ol X Omnipollo // Brewtrance // 12.9% // 375ml

Bourbon BA Double Oat Milk Stout brewed with Marshmallows, Coconut, Vanilla & Hazelnut Salted Caramel Coffee

£24.50

Double-Barrelled Brewing // Everything But The Bulbs

Brewed with two of our favourite breweries - Elusive and Siren, we've taken inspiration from Berkshire's history as the world's biscuit capital with this rich, indulgent and complex Imperial Stout. Steeped in layers of biscuit flavours and aromas from additions of biscuit malts, mountains of light and dark muscovado sugar, treacle, molasses and golden syrup

Fallen Brewing Co // Big Raspberry Dog Chew // 10.0% // 440ml

Based on our much loved Chew Chew, this is its twisted Imperial cousin. First conceived with the help of BrewDog Glasgow, this beer has a luxurious, decadent feel amplified by a generous squeeze of fresh raspberry, giving a layered & complex BIG stout

Neon Raptor Brewing Co // Cabinet of Future Ghosts // 13.0% // 440ml

A chewy, autumnal and dark Imperial Marshmallow & Chocolate Stout brewed as a collaboration of like minds with our friends Haiku Salut, an instrumental dream-pop-post-folk-neo-everything trio from the Derbyshire Dales

£9.05

Tartarus Beers // Piasa // 8.2% // 330ml

Our version of a classic breakfast stout. rich malty backbone made up of crystal and roasted dark malts, lactose and oats to give a smooth mouthfeel. Aged of third-wave Brazilian coffee, vanilla and cacao powder

Omnipollo // Noa Scoop // 11.0% // 330ml

Strawberry Pecan Mud Cake Imperial Stout

£10.90

Three Hills Brewing // B.P.A.V.K. Salted Caramel Fudge Brownie // 11.0% // 440ml

Salted caramel fudge brownie Russian imperial pastry Stout.

£9.60

Maltgarden // Iceman Interview // 500ml // 10.0%

Chocolate Ice Cream Imperial Stout with Cococa Nibs & Vanilla & Milk Sugar.

Siren Craft Brew // Helter Skelter // 13.5% // 375ml

Siren Craft Brew // Waltzer // 13.5% // 375ml

Deadend Brew Machine // The Tower // 11.0% // 440ml

The Tower 11% - Chocolate and chilli double stout. 10 different malts, 100kg of organic Tunisian Deglet Nour dates, 100+ Madagascan vanilla pods, ethically produced Venezuelan cacao nibs, Mexican guajillo and chipotle chillies and a heap of organic cinnamon. No flavourings, extracts or essence. The Tower is a big thick stout. Warming and fruit forward Mexican chillies blend together with the freshly roasted Venezuelan cacao. All balanced off with organic cinnamon and Madagascan vanilla followed by a rich complex date sweetness. Fermented in open fermenters with a ester forward custom yeast blend.

£10.50

Prairie Artisan Ales // Corner Piece // 11.0% // 355ml

Imperial Stout with Birthday Cake flavor.

£18.00

Was £10.95

Maltgarden x Browar Pinta // Vanilla More Vanilla More Vanilla // 9.7% // 500ml

Imperial Pastry Stout with Black Bourbon Madagascar Vanilla Beans & Vanilla Extract brewed in collaboration with Browar Pinta

Maltgarden // Funky Garden Vol.6 // 11.6% // 500ml

Mexican Hot Chocolate Imperial Stout with cocoa nibs, vanilla, cinnamon and chili peppers.

£10.85

Stout

Polly's Brew Co // Finding Dark Magic // 7.0% // 440ml

Straight up, 7.0% Export Stout

Wasted Degrees Brewing // Stout // 4.4% // 750ml

Rich stout with dark chocolate character

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Vegan Clusters - Vegan version of our chocolate peanut cluster stout, this beer is for drinking whilst looking at the stars or shooting asteroids

BrewYork // Nefarious Ninja No.9 // 7.5% // 440ml

Brewed with multiple roasted grains and molasses this is no stealthy ninja stout. This is an assertive double espresso assassin!

BrewYork // Rock E Road Star // 5.5% // 330ml

We took masses of cacao, vanilla and marshmallow, and made this luxuriously smooth stout. With this beer in hand your dreams are real. Tonight, can you be a Rock E Road Star? Definitely, maybe?

Shindigger // La Vida Coco // 6.8% // 440ml

Overtone Brewing Co // Milk Chocolate // 6.0% // 440ml

£5.00

Currently unavailable

120kg of coconut flakes have shacked up with 20kg of cacao nibs to create this decadent dessert stout. Winter release only

Fierce Beer // Moose Mousse // 4.5% // 440ml

A super sessionable version of our multi-award-winning Very Big Moose. A luxurious chocolate and vanilla stout that is as smooth as antler velvet!

Abbeydale Brewery // Salvation - Breakfast Stout // 5.4% // 440ml

The classic salt and caramel dessert in a beer! Smooth, sweet full bodied stout, with warm caramel flavours, gently seasoned by a sprinkling of sea salt

Sussex Small Batch // Reece's Stout // 5.5% // 440ml

Dark Revolution // Velveteen // 4.8% // 330ml

Chocolate Milk Stout. Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout.

£3.00

Overtone Brewing Co // Ray Zen // 6.0% // 440ml

Brewed with extra wheat and oats for a full bodied stout with dark chocolate and roasted coffee on the nose. We stirred in whole Cinnamon sticks and raisin puree to add some spicy and sweet notes for delightful flavours of cinnamon raisin cookie.

Totally Brewed // Papa Jangles Honeycomb Crunch Stout // 4.5% // 440ml

Honeycomb crunch stout version from the Papa Jangles series

Arundel Brewery // Big Bear // 5.4% // 440ml

A delicious breakfast stout with coffee, chocolate and maple syrup

£5.25

Wilde Child Brewing Co // Over Indulgence // 5.0% // 440ml

Irish cream milkshake stout........Baileys In A Glass

£4.90

Currently unavailable

Fallen Brewing Co // Chew Chew // 6.0% // 440ml

A sweet, briney, chewy trouble maker, brewed with dark belgian candi syrup, lactose and Hebridean sea salt

Campervan Brewery // Lost In Leith - Barrel Aged Barley Wine // 9.7% // 375ml

Barley Wine

This English Barley Wine matured for 3 months in Bourbon barrels. The dried fruit esters, sweet toffee and burnt caramel malt flavours are complemented by vanilla, coconut and subtle oak notes

£9.20

Simple Things Fermentations // Wheat Wine // 9.0% // 330ml

Like a traditional barley wine, but fruitier. A richly textured sipping beer with expressive fruity and hoppy notes. Light amber with a golden/orange tint and some haze, topped with a tight white head that clings to the side of the glass. It’s like inhaling Christmas cake mix; a big, fruity aroma with orange, banana, toffee, candied peel, sherry and dried fruit. Half of the grain bill is wheat, so there’s a bready-honey sweetness that’s balanced by a firm hop bitterness from English First Gold and Bramling Cross hops. Orange peel and boiled sweets mingle and there’s a sherry-like finish in which tannins, resin, citrus fruits and clean light alcohol notes linger long. Amazing with cheese

Polly's Brew Co // An Upfront Wither // 8.2% // 440ml

Okay, so Polly’s have thrown a curveball by releasing a Best Bitter last week, where on earth will they go next? Turbo-best, that’s where. A style that we’ve always looked at from afar with starry eyes, it caught us off guard when our very own Lally told us he’d already brewed a couple back in his Mad Hatter days. Fast tracking it into our brew plans as quickly as possible to take advantage of the slightly cooler temperatures of February and early March, the result is An Upfront Wither. An American style barleywine; we’ve taken inspiration from the OG Stateside brewers generously hopped this beer with Centennial to add a distinct grassy bitterness to pair off against the sweet dried fruit notes brought to the table by the malt bill. Best enjoyed (in our opinion anyway) in a big snifter glass in front of a fire, this beer is another push for us to really expand what we’re capable of as a brewery.

£6.35

Deadend Brew Machine // Milo The Crusher // 10.5% // 440ml

Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented with a custom ester forward blend of yeast and aged for a year in Sazerac Rye barrels. Hopped with Endeavour and Challenger hops.

£9.90

Mixed Ferm

Pastore Brewing & Blending // Waterbeach Weisse - Black Cherry & Plum // 3.8% // 440ml

A mixed fermentationBerliner Weisse style sour beer, fermented with hornindal Kviek and Lactobacillus, conditioned on black cherries & plums

Fierce Beer // Fierce By Nature - Wild Bramble Sour // 6.4% // 500ml

Wild Ales

A collaboration with the amazing Fyne Ales ‘Origins’ team. We took a sour amber base and barrel aged for 12 months with Scottish brambles and our house wild/sour cultures. Fruity, Tart, complex.

Fierce Beer // Fierce By Nature - Dark Amber Sour // 6.1% // 500ml

A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.

North End Brewing // Saison De Terroir // 6.5% // 750ml

Was £17.50

Saison refermented in barrel with spontaneous microbes.

£13.00

Farmhouse ale

Polly's Brew Co // We Are Affected // 4.1% // 440ml

Simple Things Fermentations // Bramble Saison // 6.0% // 440ml

An earthy, spicy, peppery and slightly tart Saison brewed with Scottish blackberries, adding an autumnal hue and fresh soft fruit character that compliments the tropical and lemon-citrus notes imparted by the Belgian yeast and Slovenian Celeia hops. Gently bittered with English Fuggles. Deep and complex but refreshing and moreish

Holy Goat Brewing // Gnosis // 7.4% // 375ml

Gnosis is inspired by Saison brewing traditions from Belgium. Brewed using locally harvested, barley, wheat and oats, and hopped in the kettle with aged Scottish First Gold. We fermented this for 4 months, using a blend of Belgian Saison yeast strains, Brettanomyces and a mix of microbes cultured from spontaneous beers. Gnosis was dry-hopped with whole leaf First Gold hops, along with bitter orange peel and the zest, flesh and juice of green bergamot. The bergamot citrus was harvested whilst still green and unripe, as this is when its oils and aromatics are at their most punchy. Drink young or age. This will get weirder

Brasserie de Blaugies // Saison d'Epeautre // 6.0% // 750ml

Saison ale brewed with spelt.

Brasserie Blaugies // La Moneuse // 8.0% // 750ml

La Moneuse is named for A.J. Moneuse (b. 1768), a famous local bandit and gang leader, and ancestor of the brewers’ family. It is a classic “saison” beer by virtue of its strength and its earthy, aged quality. It has a hardy, semi-dry malt character – fresh, but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong, but pleasant and enticing, mustiness.

£10.40

Brasserie Fantome // Dark White // 6.2% // 750ml

Deadend Brew Machine // Dead Barn Barrel I // 8.1% // 375ml

Was £10.50

Farmhouse funk blend aged 12 months in Pinot Noir wine barrels

Polly's Brew Co // We Are Affected // 4.1% // 440ml

Belgian

Holy Goat Brewing // Blood Eagle // 6.66% // 375%

Abbeydale Brewery // Funk Dugeon - Sheffield Red // 5.8% // 440ml

Bierbrouwerij de Koingshoeven // La Trappe Quadrupel // 10.0% // 1.5L

Delirium - Huyghe Brewery // Delirium Tremens // 8.5% // 750ml

£16.00

Brouwerij St.Bernardus // Pater 6 // 6.7% // 330ml

Brouwerij St.Bernardus // Wit // 5.5% // 330ml

£2.95

Brouwerij St.Bernardus // Tripel // 8.0% // 330ml

Brouwerij Boon // Kriek // // 4.0% // 375ml

Brasserie d'Orval // Orval // 6.2% // 330ml

Simple Things Fermentations // Elderflower Wit // 6.0% // 330ml

A fruity, floral Belgian Wit brewed with fresh elderflower sprays harvested from the tree next to the brewery door. Deep golden straw in colour with a slight haze and white head. Light, sweet aroma of elderflower and sharp orange citrus with hints of spice. True to the Wit style it’s refreshing and well balanced; elderflower leads the flavour without dominating and there’s lemonade and honey too, providing a real thirst quenching quality that belies the sturdy 6.2% ABV. The finish is crisp and dry with a modest but lingering bitterness

£3.60

Campervan Brewery // Lost In Leith - Foeder Cherry Sour // 7.5% // 375ml

Sour red ale aged in an oak foeder with cherries and mahlab

Burning Sky Brewery // Recusant // 6.3% // 440ml

Belgian IPA

£4.85

Gueuzerie Tilquin // Oude Gueuze Tilquin a l'Ancienne // 7.0% // 375ml

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

£8.20

Brouwerij Boon // Geuze Mariage Parfait // 8.0% // 375ml

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months.The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime

Brouwerij Boon // Oude Gueze // 7.0% // 375ml

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures

Epochal Barrel Fermented Ales // Siphonaptera // 3.8% // 375ml

£6.60

Brouwerij der Trappisten van Westmalle // Trappist Tripel // 9.5% // 330ml

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age

Brouwerij der Trappisten van Westmalle // Trappist Dubbel // 7.0% // 330ml

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol

Brouwerij der Trappisten van Westmalle // Trappist Extra // 4.8% // 330ml

This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of our brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content (4.8%) with a rich flavour. Enjoy its fruity notes and its refreshing, thirst-quenching character

Crosspool Ale Makers // Craft & Berry & Hops & Thyme // 4.6% // 440ml

This beer is a 4.6% Belgian Golden Ale. The dominant finish is the dry juniper berry but we also added Thyme in the whirlpool and brewed with Motueka hops for subtle lemon/lime flavours.

Brasserie de Blaugies // Saison d'Epeautre // 6.0% // 750ml

Saison ale brewed with spelt.

Brasserie Blaugies // La Moneuse // 8.0% // 750ml

£10.40

Anarchy Brew Co // Thunder Underground // 8.4% // 330ml

Belgian Tripel

£5.80

Currently unavailable

Brasserie Fantome // Dark White // 6.2% // 750ml

Simple Things Fermentations // Bramble Saison // 6.0% // 440ml

Saison

Holy Goat Brewing // Gnosis // 7.4% // 375ml

Yonder Brewing & Blending // Right To Roam // 6.3% // 750ml

£11.95

Brasserie de Blaugies // Saison d'Epeautre // 6.0% // 750ml

Saison ale brewed with spelt.

Brasserie Blaugies // La Moneuse // 8.0% // 750ml

£10.40

Brasserie Fantome // Dark White // 6.2% // 750ml

Deadend Brew Machine x Overtone // Entitled Barrel // 8.5% // 375ml

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

£14.95

Seltzers

Omnipollo // Pineapple Peach Passionfruit Tropical Smoothie Seltzer // 6.0% // 330ml

Tropical fruit smoothie seltzer

£6.35

Radler

Paulaner Brauerei // Lemon Radler // 2.5% // 500ml

Lemon radler shandy

£2.25

Abbeydale Brewery // Unbeliever // 2.8% // 440ml

We reckon this is the perfect beer to sup in the sunshine - a low ABV beer packed with oodles of lemons for a citrussy bite in the finish, it's light, refreshing and crushable!

LERVIG // Naughty & Nice // 8.0% // 330ml

Doppelbock

Naughty & Nice - Doppelbock - A perfect beer for Christmas especially for food. Malty, caramelized and full bodied with tastes of dark fruits, toffee, plum and subtle chocolate and coffee notes

Schlenkerla // Eiche Dopplebock // 8.0% // 500ml

£5.90

Wheat Beer

Brouwerij St.Bernardus // Wit // 5.5% // 330ml

£2.95

Paulaner Brauerei // Weissbier // 5.5% // 5L

£31.00

Simple Things Fermentations // Elderflower Wit // 6.0% // 330ml

£3.60

Hacker Pschorr // Weissbier // 5.5% // 500ml

Traditional classic German wheat beer

Boden Brewing // Rose Joe // 5.6% // 500ml

Raspberry witbier

Privatbrauerei Kaiserdom // Hefe-Weissbier // 5.0% // 500ml

Traditional German wheat beer

Brewtoon // Freshmex Lime Lager // 4.8% // 330ml

Lagers

This Lime Lager is brewed with a variety of malts and fresh ingredients, and left to condition until the perfect moment to ensure a smooth head and soft refreshing finish with citrusy undertones

Ampersand Brew Co // Camphillsner // 4.9% // 440ml

A pils style lager brewed with English malt, traditional Czech yeast, and German hops. We have kept this unfiltered to retain maximum flavour from the ingredients

Ampersand Brew Co // Salem // 4.5% // 440ml

GlassHouse Beer Co // Weathered // 4.7% // 440ml

A refreshing pils base with marmalade on the nose followed by a mandarin and citrus peel hit

Paulaner Brauerei // Munich Lager // 4.9% // 5L

£29.00

Hacker Pschorr // Oktoberfest Bier // 5.8% // 330ml

The traditional Hacker-Pschorr Oktoberfest bier

£3.00

Brauhaus Tegernsee // Tegernseer Hell // 4.8% // 550ml

Traditional German Helles Lager

Stieglbrauerei // Goldbrau // 5.0% // 500ml

Stiegl-Goldbräu is a traditional Salzburg beer specialty with 12° Plato and a characteristic golden-yellow color. A full-bodied beer with a gentle bitterness brewed using indigenous ingredients. Wonderfully refreshing and very agreeable

£3.25

Schlenkerla // Helles // 4.3% // 500ml

“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.

Augustiner-Brau // Edelstoff // 5.6% // 500ml

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert

Ampersand Brew Co // Camphillsner // 4.9% // 440ml

Pilsners

A pils style lager brewed with English malt, traditional Czech yeast, and German hops. We have kept this unfiltered to retain maximum flavour from the ingredients

Almasty Brewing Co // German Pils // 5.0% // 440ml

Traditional German style Pilsner

£3.90

Rothaus-Brau // Tannen Zapfle // 5.1% // 330ml

A classic German-style Pilsner is straw to pale in colour. A malty residual sweetness can be perceived in aroma and colour.

£3.00

Rauchbier

Scotch Ale

Pentrich Brewing Co X Cult Of Oak // Saint Monday // 10.0% // 440ml

Epochal Barrel Fermented Ales // Green Label // 6.2% // 375ml

Epochal Barrel Fermented Ales // Of Myces And Men // 6.2% // 375ml

Campervan Brewery // Lost In Leith - Old Fashioned Wee Heavy // 8.0% // 375ml

Speyside barrel aged wee heavy

£8.40

Campervan Brewery // Lost In Leith - Salted Speyside Wee Heavy // 8.0% // 375ml

Salted Speyside barrel aged wee heavy

£8.40

Epochal Barrel Fermented Ales // Siphonaptera // 3.8% // 375ml

£6.60

Pohjala X Tempest Brewing Co // Glen Noble (Cellar Series) // 13.2% // 330ml

A modern take on a traditional Scottish 160/- Shilling Ale, brewed with wildflower honey and aged in a blend of Glen Garioch and Auchentoshan whisky casks

£7.50

Tempest Brewing Co // BA Old Parochial // 13.0% // 330ml

Barrel aged imperial scotch ale

£7.60

Brown Ale

Neon Raptor Brewing Co // Barnum Brown // 5.6% // 440ml

Barnum Brown - American Brown Ale - Our take on the American Brown Ale has a soft biscuit base with a gentle roast character and some pine, citrus and berry from the all American hop bill

Almasty Brewing Co // American Brown Ale // 6.5% // 440ml

American Brown Ale collab with Zapato Brewing

Brewtoon // The J'ale // 5.5% // 330ml

Red Ales

Holy Goat Brewing // Blood Eagle // 6.66% // 375%

Abbeydale Brewery // Funk Dugeon - Sheffield Red // 5.8% // 440ml

Campervan Brewery // Lost In Leith - Foeder Cherry Sour // 7.5% // 375ml

Sour red ale aged in an oak foeder with cherries and mahlab

Simple Things Fermentations // Best Bitter // 4.5% // 440ml

Bitter

Copper coloured with a bright white head, Maris Otter and Aromatic malts provide the perfect base for earthy, floral East Kent Goldings hops to shine. A touch of spice on the nose, underpinned with honey, toast and biscuit from the malt. It’s bitter, obviously, but also super smooth and easy drinking with a dry finish

Utopian Brewing X Yeastie Boys // Other World // 5.4% // 440ml

Extra Special / Strong Bitter

Paulaner Brauerei // Weissbier // 5.5% // 5L

Mini Kegs

£31.00

Paulaner Brauerei // Munich Lager // 4.9% // 5L

£29.00

Brewtoon // M'ango Unchained // 5.8% // 5L

£33.50

BrewToon // Sour To The People // 5.0% // 5L

Polly's Brew Co // Oaty // 6.0% // 440ml

Vegan Friendly

£5.95

Polly's Brew Co // Finding Dark Magic // 7.0% // 440ml

Straight up, 7.0% Export Stout

BrewToon // Bourbon Imperial Knight // 10.5% // 330ml

BrewToon // Expresso Imperial Knight // 9.5% // 330ml

BrewToon // Imperial Knight // 10.0% // 330ml

Brewtoon // The J'ale // 5.5% // 330ml

Brewtoon // Freshmex Lime Lager // 4.8% // 330ml

This Lime Lager is brewed with a variety of malts and fresh ingredients, and left to condition until the perfect moment to ensure a smooth head and soft refreshing finish with citrusy undertones

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Vegan Clusters - Vegan version of our chocolate peanut cluster stout, this beer is for drinking whilst looking at the stars or shooting asteroids

Neon Raptor Brewing Co // Pixel Candle // 4.8% // 440ml

This is a light, refreshing, bitter West Coast Pale classicly hopped with Simcoe, Chinook and Amarillo

Neon Raptor Brewing Co // Barnum Brown // 5.6% // 440ml

Barnum Brown - American Brown Ale - Our take on the American Brown Ale has a soft biscuit base with a gentle roast character and some pine, citrus and berry from the all American hop bill

BrewYork // Nefarious Ninja No.9 // 7.5% // 440ml

Brewed with multiple roasted grains and molasses this is no stealthy ninja stout. This is an assertive double espresso assassin!

BrewYork // Origami Black Belt // 11.6% // 440ml

Polly's Brew Co // Patterist // 6.6% // 440ml

£5.75

Polly's Brew Co // We Are Affected // 4.1% // 440ml

Polly's Brew Co // Goldroom // 5.6% // 440ml

Polly's Brew Co // Hold Fast Drifting // 6.2% // 440ml

Ampersand Brew Co // Veil of Darkness // 6.1% // 440ml

Ampersand Brew Co // 1870 Runner // 5.1% // 440ml

£4.05

Ampersand Brew Co // Parity // 5.0% // 440ml

Ampersand Brew Co // Camphillsner // 4.9% // 440ml

A pils style lager brewed with English malt, traditional Czech yeast, and German hops. We have kept this unfiltered to retain maximum flavour from the ingredients

Ampersand Brew Co // Salem // 4.5% // 440ml

Almasty Brewing Co // Farmhouse Pale // 4.0% // 440ml

Almasty Brewing Co // Green // 5.0% // 440ml

Almasty Brewing Co // German Pils // 5.0% // 440ml

Traditional German style Pilsner

£3.90

Almasty Brewing Co // American Brown Ale // 6.5% // 440ml

American Brown Ale collab with Zapato Brewing

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Passionfruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra

Overtone Brewing Co // The Betty // 5.5% // 440ml

Overtone Brewing Co // Out of the Wild // 8.0% // 440ml

£6.95

Currently unavailable

A new hop blend from freestyle hops in New Zealand. They’ve gave us no hints as to what’s in this blend so we’ll let you decide. Let us know when you check it in on Untappd

Shindigger // LUSH // 5.0% // 440ml

Tropical IPA coming in at a sessionable 5.0%

Shindigger // Festiva // 4.4% // 440ml

The secret ingredient is letting the beer ferment to a samba playlist on repea

Shindigger // Aliya // 5.2% // 440ml

Bright fruity flavoured Pale Ale

Shindigger // Mango Unchained // 4.2% // 440ml

Session blended with Mango and Pineapple. Imagine if Rubicon made beer...

Simple Things Fermentations // Burton IPA // 6.3% // 440ml

Track Brewing Co // Come On In // 5.0% // 440ml

Citra west coast Pale Ale

Overtone Brewing Co // Weegie // 5.5% // 440ml

Overtone Brewing Co // The Bruce // 5.5% // 440ml

A new hop blend from Freestyle Hops combining Nelson Sauvin, Motueka, Pacifica, and Southern Cross. Enjoy fresh gooseberries, citrus notes, ripe tropical fruit and orange blossom.

£4.90

Currently unavailable

It’s a light and fluffy New England style session IPA with overtones of pineapple, mango, and citrus, stone fruit and pine. Very drinkable, refreshing, and hazy.

Fierce Beer // Coconut V.B.M // 12.0% // 440ml

£7.75

Fierce Beer // Moose Mousse // 4.5% // 440ml

A super sessionable version of our multi-award-winning Very Big Moose. A luxurious chocolate and vanilla stout that is as smooth as antler velvet!

Fierce Beer // Fierce By Nature - Wild Stone Fruit Sour // 6.3% // 500ml

Fierce Beer // Fierce By Nature - Wild Bramble Sour // 6.4% // 500ml

A collaboration with the amazing Fyne Ales ‘Origins’ team. We took a sour amber base and barrel aged for 12 months with Scottish brambles and our house wild/sour cultures. Fruity, Tart, complex.

Fierce Beer // Fierce By Nature - Brett IPA // 5.8% // 500ml

Fierce Beer // Fierce By Nature - Dark Amber Sour // 6.1% // 500ml

A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.

Polly's Brew Co // This Never Happened // 13.0% // 440ml

Rivington Brewing Co // The Evil Dead // 5.0% // 500ml

A mango, raspberry & vanilla sour with over 500kg of mango & raspberries

£5.80

Currently unavailable

A soupy, pulpy, certified hop bomb of a beer, positively dripping with a medley of berries, pineapple, mango, passionfruit and papaya, before a whisper of pithy bitterness keeps everything in check

£8.75

Overtone Brewing Co // Emerald Shore // 11.0% // 440ml

Holy Goat Brewing // Sunslayer // 7.2% // 375ml

Almasty Brewing Co // SIngle Strain (Nelson Sauvin) // 5.5% // 440ml

£4.95

Currently unavailable

Holy Goat Brewing // Goblin Cleaver // 10.0% // 440ml

£7.90

Holy Goat Brewing // Blood Eagle // 6.66% // 375%

Abbeydale Brewery // Salvation - Breakfast Stout // 5.4% // 440ml

The classic salt and caramel dessert in a beer! Smooth, sweet full bodied stout, with warm caramel flavours, gently seasoned by a sprinkling of sea salt

GlassHouse Beer Co // Weathered // 4.7% // 440ml

A refreshing pils base with marmalade on the nose followed by a mandarin and citrus peel hit

Full Circle Brew Co // Tessellate // 6.5% // 440ml

Brewed with Motueka and Nelson Savuin Deliciously dank with tropical notes and a soft mouth feel

Floc. Brewing Project // If We Were // 6.5% // 440ml

Soft, smooth IPA brewed with oats and wheat alongside Citra & Idaho 7 hops in both the whirlpool and dry hop all backed up with Strata for extra tropical, citrus vibes

Overtone Brewing Co // Ray Zen // 6.0% // 440ml

Upfront Brewing // Clemenade // 5.8% // 440ml

Clementine session gose, brewed with 20% fresh Clementine juice/Passionfruit puree, Indian coriander seeds and pink Himalayan salt

Pastore Brewing & Blending // Waterbeach Weisse - Black Cherry & Plum // 3.8% // 440ml

A mixed fermentationBerliner Weisse style sour beer, fermented with hornindal Kviek and Lactobacillus, conditioned on black cherries & plums

Pastore Brewing & Blending // Bamboccione // 10.5% // 440ml

A big breakfast sour with blueberries, bananas, maple, cinnamon & vanilla

Double-Barrelled Brewing // Everything But The Bulbs

Holy Goat Brewing // Gnosis // 7.4% // 375ml

Double-Barrelled Brewing // The Gum Wall // 6.8% // 440ml

£6.30

Currently unavailable

Abbeydale Brewery // Unbeliever // 2.8% // 440ml

Holy Goat Brewing // Blood Incantation // 7.5% // 375ml

£7.95

Currently unavailable

We reckon this is the perfect beer to sup in the sunshine - a low ABV beer packed with oodles of lemons for a citrussy bite in the finish, it's light, refreshing and crushable!

Almasty Brewing Co // Yellow // 4.0% // 440ml

A session strength grapefruit & tropical fruit flavour bomb. Beautifully balanced daily drinker packed full of aroma and flavour. Bursting with Falconers Flight and Mosaic hops.

Tempest Brewing Co // Elemental // 5.1% // 330ml

Fierce Beer // Have A Break // 6.5% // 440ml

This beer was made to have all the flavour of your favourite chocolate covered wafer biscuit, but in a pale beer. Massive hits of cacao and vanilla with a smooth, malty backbone.

Dig Brew Co // Mr Mogulus // 5.2% // 440ml

Overtone Brewing Co // Dancin' Fool // 11.0% // 440ml

Using its own rebellious aromas and flavours, the zappa hop contributes strong passion fruit, mint and spicy notes, balanced with huge tropical and citrus flavours from the cryo

£9.00

Currently unavailable

Strawberry, kiwi and lime sour fruited ale

Three Hills Brewing // B.P.A.V.K. Salted Caramel Fudge Brownie // 11.0% // 440ml

Salted caramel fudge brownie Russian imperial pastry Stout.

£9.60

Brass Castle Brewery // Bliss // 4.1% // 440ml

Feijoa fruit kettle sour

BrewToon X 6°North // Sour House // 6.3% // 330ml

£4.30

Top Out Brewery // Scarlet Saucer // 4.3% // 440ml

Kettle sour with hibiscus, orange zest and a hint of fresh ginger

Yonder Brewing & Blending // Right To Roam // 6.3% // 750ml

£11.95

Hop't Sauce // Red Mist-Raspberry Reaper Weisse // 150ml

Red Mist combines fierce Carolina Reaper chillies with juicy, tart British raspberries to produce a flavour concoction like no other. Pairs well with white meats, fish, salads and anything that needs a punch of heat

Polly's Brew Co // An Upfront Wither // 8.2% // 440ml

Anarchy Brew Co // Thunder Underground // 8.4% // 330ml

Belgian Tripel

£5.80

Currently unavailable

£6.35

Utopian Brewing X Yeastie Boys // Other World // 5.4% // 440ml

Extra Special / Strong Bitter

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

£14.95

Gluten Free

Abbeydale Brewery // Salvation - Breakfast Stout // 5.4% // 440ml

The classic salt and caramel dessert in a beer! Smooth, sweet full bodied stout, with warm caramel flavours, gently seasoned by a sprinkling of sea salt

Abbeydale Brewery // Unbeliever // 2.8% // 440ml

We reckon this is the perfect beer to sup in the sunshine - a low ABV beer packed with oodles of lemons for a citrussy bite in the finish, it's light, refreshing and crushable!

Brass Castle Brewery // Bliss // 4.1% // 440ml

Feijoa fruit kettle sour

Tiny Rebel Brewing Co // Clwb Tropica Non Alc. // 0.5% // 330ml

Alcohol Free

IPA rammed w/ those tropical Citra, Mosaic & Simcoe hops. Amplified by mango, passionfruit, pineapple & peach..but alcohol free!

LERVIG // No Worries Grapefruit // 0.5% // 330ml

So we took our No Worries NA Pale Ale and stepped it up a notch with a touch of grapefruit. We love our grapefruit beers so why not be able to enjoy one before you drive home from a meeting and not worry about it. This non-alc beer has all the taste and mouth feels of a 5% fruity pale ale without the need for pain killers in the morning

£2.25

Hot Sauces

Hop't Sauce // Naughty or Nice - Blueberry & Maple Syrup Imperial Hot Sauce // 150ml

Sweet and spicy, this blueberry infused sauce with maple syrup was inspired by one of hop't sauces favorite breweries festive stouts; Amundsen's "Christmas Morning"

Hop't Sauce // Red Mist-Raspberry Reaper Weisse // 150ml

Big Guys Thiccc Sauce // Rhinestone Cowboy // 150ml

Hot N Smokey BBQ Sauce

Big Guys Thiccc Sauce // Yellow Days // 150ml

Big Guys Thiccc Sauce // Devils Shoestring // 150ml

Trinidad Moruga Scorpion Ghost Chilli Hot Sauce

£7.50

Currently unavailable

Big Guys Thiccc Sauce // Hot N Thiccc // 150ml

Scotch Bonnet Original Hot Sauce

£6.00

Currently unavailable

Mango habanero hot sauce

£7.00

Big Guys Thiccc Sauce // Blue World // 150ml

Blueberry ghost chilli hot sauce

£7.00

Hop't Sauce // Chipotle Chocolate EKG Stout

They've blended smoky chipotles, weet cocoa and delicate British East Kent Goldings hops to craft a smooth, Stout-inspired sauce. Pairs well with scrambled eggs, barbecued steak and sauteed mushrooms

£5.99

Hop't Sauce // Mango Jalapeno Citra-Nelson IPA

They've blended juicy mangoes, vibrant green jalapenos and fiery scotch bonnet peppers with Nelson-Sauvin and Citra hops to craft a carefully balanced IPA-inspired sauce. Pairs well with fish tacos, pizza, fried chicken, and cheese toasties.

C.B.B.S // Turbo Glass // 51cl

Gift Voucher

Delivery fee

£7.00

£100 Gift Voucher

Merch

C.B.B.S // Mencia Rocks Glass // 47cl

Overtone Brewing Co // Draft Glass // 38cl

BrewToon // Allegra Glass // 44cl

Maltgarden // Brent Glass // 50cl

BrewToon // Craft Master Glass // 38cl

2/3rd Pint Glass

£5.99

Currently unavailable

Maltgarden // Lawrence Glass // 40cl

£6.99

Currently unavailable

Tote Bag 100% Cotton

Draught Beer

Tempest Brewing Co // Bourbon Barrel-Aged Mexicake // 12.4%

It's been talked about in hushed tones and whispers for a while now, but it's finally here. For the last 7 months, we've been barrel aging and bottle conditioning our incredibly well-loved Mexicake imperial stout. It's something a lot of people asked about, and something that to us made a lot of sense. However, we've aged in not one but two different barrel types; Bourbon, and Brandy. Bourbon Barrel bring exactly what you'd expect; a little bit of whiskey on the nose and warmth on the finish, and enhances some of the best flavours in Mexicake. On the nose, you get an intense vanilla aroma, the slight spiciness of bourbon highlights the Ceylon cinnamon, and a touch of toasted oak. On the palate, you get much of the same with a super smooth mouthfeel, and a bit of boozy warmth. Pay close attention, and you'll also get a bit of char and smokiness from the barrel aided by the infusion of Mulato chillies famous for their leathery, tobacco smokiness. A beautifully decadent beer, it's in very short supply and will not last long

From £4.00

Newbarns Brewery // Table Beer - Mosaic // 3.0%

Newbarns core-range Table Beer. Inspired by Scottish brewing heritage their Table Beer is made with pale Golden Promise malt and a significant proportion of oats, both malted and unmalted. Fermented using a clean ale yeast, and hopped with a rotating hop bill

From £1.80

Vault City Brewing // Farm to Fermenter - Strawberry // 6.5%

Vault City Brewing's farm to fermenter series continues as we bring hyper-local fruit from field to beer within 24 hours. This Modern Sour Beer contains over 100k vibrant strawberries picked just 20 hours prior to going in the tank

From £3.00

Overtone Brewing Co // Southern Hemisphere // 6.6%

This NEIPA uses Galaxy, Citra, Topaz and Nelson Sauvin, with a malt bill including White Wheat, Vienna and oats to give a full bodied creamy New England bursting with tropical fruits and citrus

From £2.40

Snacks

Arrogant Chicken Jerky // Tandoori Hot - Butter Chicken Recipe Jerky

Smoked chicken jerky made with aromatic masala spice blend from India

Edgy Veggie // Keep Calm & Curry On - Japanese Katsu Curry

Japanese Katsu Curry flavour vegan jerky

Edgy Veggie // I'm Down For A Movie & Chilli - Hungarian Paprika & Chilli

Hungarian Paprika & Chilli flavour vegan jerky

Edgy Veggie // Our Claim To Fame - Argentinian Smoke & Salt

Argentinian Smoke & Salt flavour vegan jerky

Edgy Veggie // I Won't Go Bacon Your Heart - American Bacon

American Bacon flavour vegan jerky

Arrogant Chicken Jerky // Le Coq - French provence jerky

Smoked chicken jerky, French provence style. Made with herbs de provence from the south of France

Arrogant Chicken Jerky // Oriental Soy - Sesame & Wasabi jerky

Smoked chicken jerky with warm oriental spices of east Asia. Made with a hint of wasabi, honey soy and crunchy sesame seeds

Arrogant Chicken Jerky // Cluckropolis - Greek street food souvlaki jerky

Smoked chicken jerky made with Greek Souvlaki spices, inspired by the great authentis Greek street food flavours. Made with a traditional fresh herbs and pink peppercorns from Greece

Arrogant Chicken Jerky // Cluck Norris - American Cheeseburger Jerky

It's a smoked chicken jerky, inspired by the original American cheeseburger, full of those cheesy cheeseburger notes

Manifesto Coffee // Hipsters Choice - Cold Brew

Coffee

Triple filtered, strong, rich and chocolatey