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Burnt Mill Brewery // Whispering Trees // 4.8% // 440ml

This beer is light and soft with aromas of vinous characteristics backed up with delightful lemon and lime citrus notes. Brewed with Wildfarmed regenerative malt

Burnt Mill Brewery // Silver Springs // 4.0% // 440ml

A lean and crisp malt bill with a balanced bitterness gives us a crushable pale. Citra and Nelson Sauvin hops lead the way in Silver Springs, bringing full and bright tropical flavours with refreshing citrus fruits and vinous undertones. Gluten Free

Burnt Mill Brewery // Wild Lands // 4.6% // 440ml

The beer is light and soft with intense tropical and citrus notes of mango, guava, mixed berries and passionfruit. Gluten Free Product

Stardust Brewery // Just Stout // 4.2% // 440ml

A dry Irish Stout. Serves black in colour and packs plenty of caramel and roast malt flavour. A sessionable stout with a thick and creamy mouthfeel

Stardust Brewery // Phase // 8.4% // 440ml

With its deep orange colour, this bold and juicy Double IPA is our love letter to New Zealand hops. Utilising the newcomer, Nectaron, along side our staple favourite, Nelson Sauvin. Expect intense tropical flavours backed by white grapes and gooseberry

Stardust Brewery // Phase II // 8.4% // 440ml

Just like its sister beer, Phase II is a soft and juicy New Zealand Double IPA. It's been liberally dry-hopped with Nectaron and Superdelic, bringing in notes of red fruits and lime on top of all the tropical flavours

Overtone Brewing Co // Skyliner // 3.4% // 440ml

It’s everything you'd expect from a bold Overtone IPA, dialled into an easy-drinking session strength. It balances a smooth malt base with a clean finish. This session IPA keeps things light and breezy

Overtone Brewing Co // Resonator // 4.5% // 440ml

This well balanced New England Pale Ale amplifies flavour like a resonator enhances sound. Vibrant in colour with a crisp finish, Resonator is tuned to the right frequency, offering an easy-drinking experience

£4.40

Overtone Brewing Co // Practical Effects // 6.0% // 440ml

Brewed with NZ Cascade, Strata CGX and Manilita, this 6% IPA delivers bright tropical fruit, sweet citrus and subtle herbal notes. Bold flavour with a soft body and clean finish

Overtone Brewing Co // Mother Glasgow // 5.0% // 440ml

Brewed in celebration of Glasgow’s 850th Anniversary, this summer pale ale is part of a series of collaborations with the Glasladies Beer Society. Artwork by Lizzie Quirke Hopped with Citra, Aurora, Solero & Tango

Vault City Brewing // Sunny // 4.5% // 440ml

Our tribute to an iconic orange juice is bursting with freshly squeezed flavour, pairing our mixed-fermentation base beer with mountains of sunshine-soaked oranges for a zesty, sweet & sessionable sour

£5.30

Vault City Brewing // Strawberry & Rhubarb Table Sour // 3.4% // 440ml

This thirst-quenching table sour is a refreshing blend of rhubarb, strawberries and lemon juice. It’s a crisp, fruity medley that tastes just like summer in a glass. Light, bright, and endlessly drinkable, it’s a seriously sessionable sour bursting with flavour

Vault City Brewing // Cowboy Canned Laughter // 5.0% // 440ml

“Something really sour, and with Scottish fruit” Kim said to us when we started planning our collaboration. We both wanted a punchy beer with a strong punchline – and that’s exactly how Cowboy Canned Laughter was born. An ode to Kim’s fringe show ‘Cowboy’, this beer is packed with juicy fresh fruit flavours combining blueberries, honeyberries and lemon zest alongside vanilla – it’ll leave you grinning after every sip. 20% of profits from this beer are being donated Kim’s chosen charity

Vault City Brewing // Cereal Spooner - Blueberry Cinnamon Cereal Milk // 6.0% // 440ml

We’ve taken inspiration from the sweet milk at the bottom of your bowl for our latest release. Paired with fresh Scottish blueberries and sweet cinnamon with an outrageously creamy, milky mouthfeel - this is nostalgia by the bowlful

Pipeline Brewing Co // Green Room // 5.6% // 440ml

Single Hop Citra Pale bursting with trademark Citra dankness and juicy tropical flavours Hop Profile: Citra® is the current top dog of the hop world. Citra® is the most sought after hop variety because it offers an intense citrusy flavour and aroma that has revolutionised IPA brews. get ready for hits of lime, mango, melon and grapefruit

Pipeline Brewing Co // Tube Session // 4.4% // 440ml

Session beer at its finest. Soft and easy drinking. Dry hopped with Citra T90 and Citra Spectrum

Pipeline Brewing Co // Pillow Talk // 5.6% // 440ml

Pipeline Brewing Co // Nectaron Citra Deluxe // 5.5% // 440ml

One of the latest hops to come out of New Zealand, Nectaron is likely to become our new favourite - nectarine and dankness. Paired with Citrus juicy tropical fruits

£5.80

Brewed to be soft and cosy like pillow talk. We used one of our fave hops in the dry hop, Krush, which brings a delicious fruit salad aroma whenever we use it. Add some of the finest Eggers Special from NZ and you know its going to be great. Another killer hop combo

Pipeline Brewing Co // All Eyes On You // 5.0% // 440ml

A full and fruity IPA with a silky soft body, stuffed with US and NZ hops. Super smashable thanks to the tastiest hops we could find. Hops:|Citra|Nelson Sauvin

Holy Goat Brewing // Endless Flight // 6.2% // 440ml

This west coast IPA harkens back to old days of American IPAs where an intense bitter hop profile was balanced by a caramel sweetness from crystal malt. Our version of this IPA is heavily hopped in the kettle, whirlpool and dry-hop with Centennial, Cascade and Amarillo

£5.40

Holy Goat Brewing // Shrinebuilder // 6.4% // 375ml

Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing intense juicy apricot, peach, overripe stone fruit and a touch of vanilla

Holy Goat Brewing // Goosegog Sour // 6.0% // 375ml

Mixed Fermentation Gose with Red Gooseberries. We teamed up with our friends at Futtle (based in East Neuk, Fife) and Scratch Brewing (based in Illinois, US) for this foraged gose. We blended a golden sour base beer from our blending stock and aged this on whole locally grown red gooseberries (goosegogs). We used a carbonic maceration process to help break down the fruit and gain additional complexity from these berries. To this blend we added foraged seaweed from the shores of East Neuk and spicebush berries from the woods around Scratch brewing. The resultant beer is sweet, salty, with heaps of gooseberry, spice and a whiff of sea-breeze

Elmeleven // Oreon's Belt // 10.0% // 440ml

Barrel Aged Chocolate & Vanilla Cookie Sundae MELT Stout

£12.30

Brouwerij Kees // Imperial Dominion // 13.7% // 330ml

The Imperial Dominion really is so Out of Space and with its 13.7 light years.... Sorry 13.7% alcohol it really is a beer you have to sit down for

Pentrich Brewing Co // Not a Golfer // 5.5% // 440ml

A crisp & hoppy West Coast-style pale ale packed full of Simcoe and Simcoe Cryo hops. Bold grapefruit flavours and resinous pine notes dominate, with a big bitter bite on the finish, that is cushioned with sweetness added by the caramalt in the base

Pentrich Brewing Co // Pomeranian Bowling // 7.0% // 440ml

A crisp and bright West Coast-style IPA brewed with Cascade, Amarillo & Simcoe from Crosby hops. Resinous pine and dank citrus notes take centre stage, with juicy orange notes jumping out over a firm and crisp bitterness

£6.60

Pentrich Brewing Co // Farewell to the Fairground // 8.0% // 440ml

A super fruity DIPA that is teeming with flavours of mango, passion fruit and pineapple flavours from an ungodly amount of Citra and Nectaron. Some light pine and white peach notes follow with a soft bitterness on the finish and a pillowy soft mouthfeel

£7.60

Pentrich Brewing Co // Where Shells Fell // 12.0% // 440ml

A rich and decadent imperial stout that has been brewed with pistachio and vanilla, as well as lactose. These provide rich and silk pistachio ice cream notes and a touch of sweetness to cut through the rich and deep coffee and chocolate notes from the dark malts

£9.80

Azvex Brewing Co // Moon Rock Smuggler // 5.2% // 440ml

Citra & Nelson Sauvin Modern WC Session IPA

Azvex Brewing Co // MANA - Guanabana, Passionfruit, Orange & Coconut Smoothie Sour // 6.0% // 440ml

Guanabana, Passionfruit, Orange & Coconut Smoothie Sour

Track Brewing Co // The Right Time // 6.8% // 440ml

The Right Time | IPA w/ Citra & Nectaron | 6.8% A rich, full-flavoured IPA that’s bursting with citrus and tropical fruitiness. Citra lays the groundwork with punchy lime, tangy grapefruit and orange peel, onto which Nectaron builds layers of juicy pineapple, ripe peach and passionfruit

£6.70

Track Brewing Co // Make Sense // 5.0% // 440ml

Make Sense | Pale Ale w/ Citra, Ella & Hallertau Blanc | 5.0% Citra, Ella and Hallertau Blanc combine for a soft and expressive Pale Ale that balances zesty citrus with complex floral notes and nuanced fruitiness. Lime and grapefruit, ripe pear and lychee are backed by a gentle herbaceousness and a whiff of white wine.

Track Brewing Co // Live For You // 8.0% // 440ml

Live For You | DIPA w/ Citra, Citra 702, Citra Cryo, Superdelic & Motueka | 8.0% Citra, Superdelic and Motueka supply vibrant complexity to this rich, intense DIPA. Sweet red berry, sticky strawberry lollipop and tropical fruit salad are complemented by effervescent lemon-lime soda and fresh basil

Track Brewing Co // Dawn // 8.0% // 440ml

Dawn (The Seed Collab - WTTN #2) | DIPA w Citra, Citra Dynaboost, Riwaka & Motueka Cryo | 8.0% Our first collab with The Seed a couple of years ago, Space To Roam, is fondly remembered across the brewery team, so it was great to be able to invite the Atlantic City-based outfit to collaborate on the second beer of our 2025 Digital Neighbourhood series, as we build towards our Welcome To The Neighbourhood festival. We've brewed a DIPA that's brimming with an intense, robust and complex citrus character from the addition of Citra, Riwaka and Motueka hops

Track Brewing Co // Murmur // 7.4% // 440ml

Murmur (Wayward Lane Collab - WTTN #1) | DDH West Coast IPA w/ Mosaic, Nectaron, Motueka Cryo, Simcoe & Nelson Sauvin | 7.4% The first release of our 2025 Digital Neighbourhood series, a collection of beers brewed in anticipation of our now-annual Welcome To The Neighbourhood festival, sees us pair up with Wayward Lane. For the past few years, they have been brewing up a variety of beer styles of the highest quality, in a restored 1800s hop house on a farm in Schoharie, in upstate New York. Together, we've made a DDH West Coast IPA that explodes with tropical and sweet citrus aroma, but remains crisp, dry and bitter on the finish

£7.15

Yonder Brewing // Mini Battenburg // 5.0% // 440ml

Almond marzipan and vanilla sponge cake! Packing all the punch of its bigger sibling, it's mini in ABV but not in flavour

Yonder Brewing // Pecan Pretzel // 6.0% // 440ml

Rich, roasty and irresistibly smooth! A velvety stout with roasted pecan, dark chocolate and sweet caramel with a gentle salty finish that evokes the snap of a pretzel crust. A playful twist to every sip

£5.75

Yonder Brewing // S'more // 7.0% // 440ml

Toasted marshmallow sandwiched between Digestive biscuits (sorry, we didn't have any Graham Crackers to hand) smothered in rich, dark chocolate

Thirsty Moose Brewing Co // Nowt But Stout // 4.2% // 440ml

We’ve added a new oatmeal stout to our roster, ‘Nowt But Stout.’ A velvet-smooth, well-bodied triumph featuring rich chocolate, coffee, and light charcoal undertones. This deep and dark delight delivers a sweet essence, concluding with a satisfyingly balanced, bitter finish

Thirsty Moose Brewing Co // Belta Blonde // 3.4% // 440ml

"Belta" means exceptional in Geordie slang. Belta Blonde is a session ale with a harmonious and subtle blend of sweet citrus, tantalising passion fruit, hints of honey, and a light malt character. This refreshing brew offers a flavourful escape with its zesty notes, tropical allure, and a crisp bitter backdrop

Azvex Brewing Co // General Number Field Sieve // 6.2% // 440ml

Nelson Sauvin, Southern Cross & Citra hopped NEIPA

Vault City Brewing // Cotton Candy Cupcakes // 4.1% // 440ml

A swirl of Scottish berries wrapped in creamy vanilla and fluffy candy floss. Sweet and dreamy with soft, cakey notes drifting through clouds of melt-in-your-mouth candy floss flavour. A nostalgic childhood treat reimagined for grown-up tastes

Vault City Brewing // Stuffed (Cosmic Space Dust) // 6.2% // 440ml

Introducing a smoothie sour that’s seriously STUFFD. Mountains of jammy blueberries, strawberries, cherries and banana meet the rich, crisp sweetness of freeze-dried ice cream (also known as astronaut ice cream)! This interstellar ingredient pairs with swirls of smooth vanilla, lactose and white chocolate for a thick smoothie sour that tastes out of this world

Vault City Brewing // 7 Years Sour // 8.3% // 440ml

Seven years, seven of our favourite adjuncts. Brewed to celebrate Vault City's 7th birthday, this decadent dessert sour layers creamy coconut, juicy passion fruit, peach, mango, marshmallow, vanilla, and rich cheesecake into something luxuriously thick, fruity, and smooth. Here’s to seven sweet sour years

Vault City Brewing // The Whole Cake // 7.9% // 440ml

If you’re looking for a showstopper, this one takes the cake… the whole cake, to be precise. Following on from Piece of Cake, our session sour from last year’s 6th birthday celebrations, we’ve gone bigger, bolder, with more slices (and even more jammy Scottish strawberries and raspberries). Each sip finishes with a swirl of creamy vanilla icing, like eating a whole birthday cake to yourself, but with less shame, and no candles required.

Vault City Brewing // 7 Years Stout // 14.0% // 330ml

Seven years, seven of our favourite adjuncts. Brewed to mark Vault City's 7th birthday, this decadent imperial stout layers chocolate cacao nibs, maple syrup, coffee, coconut, vanilla, cinnamon, and caramel into something luxuriously smooth and full-bodied. It’s dark, rich, sticky, and the perfect way to celebrate seven sweet years

£10.20

Dark Element Brew Co // Retro // 4.0% // 440ml

New England Pale Ale hopped with Enigma & Mosaic

£4.85

Dark Element Brew Co // Obscur // 8.0% // 440ml

Double IPA packed full of Citra, Mosaic, Luminosa, Riwaka Hop Kief, Nelson Hop Kief7.40

£7.40

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

Rich, glowing mahogany in colour with a thick, creamy head, this contemporary take on the classic Scottish 80 Shilling style is fermented low and slow to let the grains do the talking. Maris Otter, wheat, and rye malts offer a luscious combination of toffee apple and dried fruit with sherry; there’s a subtle treacle note, a shot of pine citrus and a distinct woody character. Robust and complex with a good balance of sweet, sharp and bitter, an inviting silky mouthfeel encourages a generous first sip

Simple Things Fermentations // Foreign Extra Stout // 7.0% // 440ml

Simple Things Fermentations // Saint Enoch // 5.1% // 440ml

Belgian Pale forms the fruity foundation - crisp, dry and refreshing - onto which hand-foraged, locally sourced botanicals are layered in the form of flowering currant, elderflower, mint and coriander alongside Belma, Monroe and Lemondrop hops. It’s a triumph of balance with no individual element dominating and each contributing a complimentary flavour accent in gentle harmony to produce a floral, woody summer bouquet with notes of blossom, geranium, lemon-lime citrus and delicate strawberry that marries perfectly with the classic Belgian Pale flavour profile

£4.90

Currently unavailable

Like a rugged off-road version of its smooth, dry Irish cousin, the Foreign Extra Stout is gnarly and coat-your-mouth chewy as opposed to clean and crisp. We’ve gone big on the roast malts here, with both roast barley and black malt in the kettle, and doubled down on the darkness with a substantial addition of molasses. The original Foreign Extra Stouts were fortified with increased hopping rates to aid preservation, and that extra bitterness balances the higher ABV as well as the treacle-sweetness. Rich, lightly burned dark chocolate aromas; roast-driven and treacly with a substantial full-bodied mouthfeel. A long, bitter finish that makes for a somewhat unexpectedly moreish experience. Naturally carbonated, vegan friendly

Simple Things Fermentations // Belgian Singel // 5.0% // 440ml

A blonde ale brewed with whole cone Ernest hops and fermented with an expressive Belgian yeast strain, giving rise to a deliciously fruity character with big citrus and tropical notes alongside hints of clove and black pepper spice.

Sureshot Brewing // What Did I Say Roy? // 4.5% // 440ml

Gluten free West Coast pale ale dry hopped with Simcoe Hyperboost & T90, Nectaron T90, and Chinook T90. A softer, and more fruit forward Westie retaining classic, crisp bitterness

Sureshot Brewing // Piscine (ehehe, hoohoo, eugh) // 5.5% // 440ml

Double dry hopped pale ale brewed in collaboration with BarthHaas X. Hopped with Krush Spectrum, Citra BBC & Spectrum, Bru-1 Lupomax, and HBC 1019. A fruit cocktail with citrus, pineapple, and soft coconut

Sureshot Brewing // Edification Beckons // 6.5% // 440ml

Double dry hopped IPA brewed in collaboration with the sturdy Suffolk shoulders at Burnt Mill. A well nourished melee of hops: Superdelic T90, Nelson Sauvin T90, hop kief & Amplifire, and Citra BBC clash within a radiant, opaque body

Sureshot Brewing // Business Secrets Of The Pharaohs // 6.0% // 440ml

New England IPA brewed in collaboration with fellow scholars, Talking Tides. Dry hopped with Nectaron T90 and Motueka T90, Amplifire, & hop kief. Stonefruit and lime zest with a herbal note

Sureshot Brewing // This Calls For Divine Intervention // 8.0% // 440ml

Double IPA dry hopped with Motueka T90 & Amplifire, Citra BBC & Hyperboost, Nelson T90 & Amplifire, and Superdelic T90. Tropical & fruity

Sureshot Brewing // Beware Oblivion Is At Hand // 11.0% // 440ml

Imperial stout brewed with vanilla & cacao nibs. Primordial malts mingle beneath a chocolatey bite and high notes of soft vanilla smoothness

£9.60

Vault City Brewing // Eazy Breezy // 5.0% // 440ml

The latest in our Indie Collab series is a bright & breezy nod to those long summer days before your back hurt just from sitting up too quickly.Dreamed up in collaboration with some of the finest independent craft bars and bottle shops in the UK, our pals at Joule in Manchester, Kill the Cat in London and Craft Beer Bottle Shop in Perth headed to our Edinburgh brewery to create this ultra-refreshing session sour, conditioned on zingy lime juice, zest and juicy melon

Pipeline Brewing Co // Bandwidth Riots // 8.0% // 440ml

We first brewed this as an IPA back in 2021. We loved the artwork as much as the beer - so we brought it back to life as a DIPA. Cryo Mosaic and Cryo Simcoe dry hops absolutely shine in this easy drinking DIPa. Smooth and creamy with all the juice we could squeeze outta those cry hops. Its a beauty!

Pipeline Brewing Co // Dynamic Dreams // 5.7% // 440ml

If you can make your dreams dynamic, then this beer will be all you can dream of. It's a cracking blend of classic USA Mosaic with NZ Riwaka that cried out to be given the Double Dry Hop Treatment

Tartarus Beers // Cactus Lion // 8.3% // 440ml

Gluten Free DIPA dry hopped with Citra & Mosaic

Tartarus Beers // Cactus Puma // 6.2% // 440ml

Gluten Free IPA dry hopped with Citra & Mosaic

Tartarus Beers // Cactus Cat // 4.1% // 440ml

Hazy pale ale brewed with wheat & oats for a thick mouthfeel. Dry hopped with Citra & Mosaic for aromas & flavours of citrus, tropical fruits & hints of bubblegum. This beer is gluten free

Mains Brewing // Small Saison // 4.1% // 440ml

A low strength, refreshing saison in the grisette style. This modern take on the ‘workers beer’ is finished with Hallertau Blanc hops for a zesty and herbaceous flavour

Mains Brewing // Koln Style Ale // 5.0% // 440ml

Cold fermented Kolsch style ale with noble hops. Clean, clear and crispy

Dookit Brewing // Slow Beer // 3.5% // 330ml

This collaborative brew, between me and Sam Luntley, began on St. Patrick's Day in 2024 when Sam used a plum porter I brewed in a delicious celebratory Irish soda bread. Sam and his partner's (Anna Luntley) baking has continued to inspire my brews ever since. We share similar values of creativity, kindness, dedication to quality of product & attention to detail. It has been a great pleasure to work together and learn from likeminded folk. It's been insightful and educational, not least in appreciating the cross-over of the worlds of bread and beer making. Early this year we began work on a recipe using Sam's sourdough starter and Scotland The Bread's Balcaskie wheat, the predominant grain used by Sam in his sourdough bread. We liked the idea of a raw (no boil) Berliner Weisse soured exclusively by the starter Sam has nurtured and baked with for over a decade. The wild sourdough ferment is full of fruity esters: a fascinating and unique culture which soured the wort brilliantly. The beer was then co-fermented with several farmhouse yeast strains and subtly dry-hopped with Olicana, a British hop with peachy aromas and tropical fruit characteristics. The beer was then conditioned long and slow for a full expression, perfect for summer sipping. The result is a tart, but not too sour, modern Scottish Berliner Weisse with stone fruit aromas that lean into a citrus palate of lilting fruitiness, and leads to a dry refreshing finish

State of Kind Brew Co // Mango Fantango // 5.6% // 440ml

It's back!! yep one of our best selling taproom beers back and better than ever, Mango Fantango is our 6% Fruited IPA. With shed loads of Mango Puree added to our base IPA it's a delicious summer refresher

State of Kind Brew Co // The Art Of Street Art // 5.2% // 440ml

The Art of Street Art is our new 5.2% DDH Pale, crammed full of The Bruce, Nectaron, Citra , Necrtaron Hop Burst its a full on Juice bomb, Delicious!

UnBarred Brewery // Chocolate Gateau // 11.0% // 330ml

Chocolate Gateau is a velvety imperial pastry stout with layers of tart cherry and rich dark chocolate, inspired by the iconic Black Forest Gateau. This rich 11% dessert-bomb pours a deep crimson-black with a silky tan head and aromas of ripe cherries, dark cocoa, and a whisper of roasted coffee. Crafted on our sumptuous stout base with dark malts and chewy oats, it delivers a full-bodied, silky smooth finish. Expect a bold, balanced sweetness with generous notes of kirsch and ganache in every sip — think molten chocolate, sweet cherry preserve, and a warming roastiness. Big, boozy, and blissfully rich, Chocolate Gateau is a slice of pure pleasure in a glass

UnBarred Brewery // Stoutzilla // 10.0% // 330ml

Stoutzilla is back, and it’s bolder than ever! Pouring jet black, this robust stout greets you with enticing aromas of rich chocolate, smooth vanilla, warming whisky, and freshly brewed coffee. The flavour is a perfect balance of roasted malt and chocolate bitterness, beautifully complemented by Madagascan vanilla, hints of bourbon and coffee, finishing with a subtle dryness. With a recipe of luxurious dark malts, cocoa nibs, fragrant vanilla, Bourbon whiskey, and cold-steeped coffee from local producers Milk Shed, each carefully selected ingredient builds new layers of complexity into this bold, indulgent stout. Decadent, luxurious and rich: at 10% it’s a big beer, deliberately unsubtle and flawlessly executed

Gift Box // 6 Beers // % Varies

Gift Ideas

A selection of 6 craft beers

£30.00

Gift Box // 4 Beers // % Varies

A selection of 4 craft beers

£20.00

Gift Box // 3 Beers // % Varies

Selection of 3 craft beers

£15.00

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

T-Shirt unisex

Long and short sleeve T-shirts available in white and black

£100 Gift Voucher

£100.00

Reduced to Clear

Makemake // Many Worlds // 8.0% // 500ml

Tart, Bold, Complex. Apricot, Lemon, Lemongrass, Ginger, Hibiscus, Peppermint & Lactose...Oh and a good dose of Citra & Azacca just to keep you going

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Mead

Medium sweet pyment / Melomel - 8.3% ABV. Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Pale Ale

Burnt Mill Brewery // Delta Ridge // 4.8% // 440ml

Burnt Mill Brewery // Whispering Trees // 4.8% // 440ml

This beer is light and soft with aromas of vinous characteristics backed up with delightful lemon and lime citrus notes. Brewed with Wildfarmed regenerative malt

Burnt Mill Brewery // Wild Lands // 4.6% // 440ml

The beer is light and soft with intense tropical and citrus notes of mango, guava, mixed berries and passionfruit. Gluten Free Product

Burnt Mill Brewery // Silver Springs // 4.0% // 440ml

Overtone Brewing Co // Resonator // 4.5% // 440ml

£4.40

Overtone Brewing Co // Mother Glasgow // 5.0% // 440ml

Pipeline Brewing Co // Green Room // 5.6% // 440ml

Pipeline Brewing Co // Tube Session // 4.4% // 440ml

Session beer at its finest. Soft and easy drinking. Dry hopped with Citra T90 and Citra Spectrum

Pipeline Brewing Co // Pillow Talk // 5.6% // 440ml

Pentrich Brewing Co // Not a Golfer // 5.5% // 440ml

Track Brewing Co // Make Sense // 5.0% // 440ml

Dark Element Brew Co // Retro // 4.0% // 440ml

New England Pale Ale hopped with Enigma & Mosaic

£4.85

Simple Things Fermentations // Saint Enoch // 5.1% // 440ml

£4.90

Currently unavailable

Sureshot Brewing // What Did I Say Roy? // 4.5% // 440ml

Gluten free West Coast pale ale dry hopped with Simcoe Hyperboost & T90, Nectaron T90, and Chinook T90. A softer, and more fruit forward Westie retaining classic, crisp bitterness

Sureshot Brewing // Piscine (ehehe, hoohoo, eugh) // 5.5% // 440ml

Tartarus Beers // Cactus Cat // 4.1% // 440ml

Hazy pale ale brewed with wheat & oats for a thick mouthfeel. Dry hopped with Citra & Mosaic for aromas & flavours of citrus, tropical fruits & hints of bubblegum. This beer is gluten free

State of Kind Brew Co // The Art Of Street Art // 5.2% // 440ml

The Art of Street Art is our new 5.2% DDH Pale, crammed full of The Bruce, Nectaron, Citra , Necrtaron Hop Burst its a full on Juice bomb, Delicious!

Makemake // Spaceshake: Banana // 5.0% // 500ml

The thickest and possibly best Spaceshake to date. A pale ale base hammered with tons of banana and ice cream

Tartarus Beers // Tree Squeak // 4.3% // 440ml

Treesqueak is a classic west coast pale ale brewed with a small amount of Cara malt to give an orange hue to the beer. Citra, Amarillo and Comet hops were used in the whirlpool and dry hop to give flavours of citrus & tropical fruits which is rounded off by a resinous note

Tartarus Beers // Abaset // 4.6% // 440ml

Brewed in Collaboration with Joule for their third birthday! Double dry hopped with Citra, Nectaron & Eclipse to give aromas of stone fruits & pine notes. Expect intense flavours of pineapple, peach & passionfruit with a zesty citrus finish

£5.20

Tartarus Beers // Barghest // 4.5% // 440ml

Dry hopped with Mosaic, Rakau & Wai-iti to give aromas of stone fruits & pine notes. Expect a big burst of tropical fruits, with a hint of lime and a subtle pine note

£5.20

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

Overtone Brewing Co // Skyliner // 3.4% // 440ml

IPA

Overtone Brewing Co // Practical Effects // 6.0% // 440ml

Brewed with NZ Cascade, Strata CGX and Manilita, this 6% IPA delivers bright tropical fruit, sweet citrus and subtle herbal notes. Bold flavour with a soft body and clean finish

Pipeline Brewing Co // All Eyes On You // 5.0% // 440ml

Pipeline Brewing Co // Nectaron Citra Deluxe // 5.5% // 440ml

One of the latest hops to come out of New Zealand, Nectaron is likely to become our new favourite - nectarine and dankness. Paired with Citrus juicy tropical fruits

£5.80

A full and fruity IPA with a silky soft body, stuffed with US and NZ hops. Super smashable thanks to the tastiest hops we could find. Hops:|Citra|Nelson Sauvin

Holy Goat Brewing // Endless Flight // 6.2% // 440ml

£5.40

Pentrich Brewing Co // Pomeranian Bowling // 7.0% // 440ml

£6.60

Azvex Brewing Co // Moon Rock Smuggler // 5.2% // 440ml

Citra & Nelson Sauvin Modern WC Session IPA

Track Brewing Co // The Right Time // 6.8% // 440ml

£6.70

Track Brewing Co // Murmur // 7.4% // 440ml

£7.15

Azvex Brewing Co // General Number Field Sieve // 6.2% // 440ml

Nelson Sauvin, Southern Cross & Citra hopped NEIPA

Sureshot Brewing // Edification Beckons // 6.5% // 440ml

Sureshot Brewing // Business Secrets Of The Pharaohs // 6.0% // 440ml

New England IPA brewed in collaboration with fellow scholars, Talking Tides. Dry hopped with Nectaron T90 and Motueka T90, Amplifire, & hop kief. Stonefruit and lime zest with a herbal note

Pipeline Brewing Co // Dynamic Dreams // 5.7% // 440ml

If you can make your dreams dynamic, then this beer will be all you can dream of. It's a cracking blend of classic USA Mosaic with NZ Riwaka that cried out to be given the Double Dry Hop Treatment

Tartarus Beers // Cactus Puma // 6.2% // 440ml

Gluten Free IPA dry hopped with Citra & Mosaic

State of Kind Brew Co // Mango Fantango // 5.6% // 440ml

Tartarus Beers // Thriae // 3.4% // 440ml

Hazy micro IPA dry hopped with Citra, Azacca & Simcoe

Makemake // Little Lune // 3.4% // 500ml

Small Sour IPA with Lactose Hopped with Idaho 7, Talus & Simcoe

Cloudwater Brew Co // Mayonaise // 6.0% // 440ml

Was £5.50

Was £5.50

West Coast IPA

Stardust Brewery // Phase // 8.4% // 440ml

DIPA

Stardust Brewery // Phase II // 8.4% // 440ml

Pentrich Brewing Co // Farewell to the Fairground // 8.0% // 440ml

£7.60

Track Brewing Co // Live For You // 8.0% // 440ml

Track Brewing Co // Dawn // 8.0% // 440ml

Dark Element Brew Co // Obscur // 8.0% // 440ml

Double IPA packed full of Citra, Mosaic, Luminosa, Riwaka Hop Kief, Nelson Hop Kief7.40

£7.40

Sureshot Brewing // This Calls For Divine Intervention // 8.0% // 440ml

Double IPA dry hopped with Motueka T90 & Amplifire, Citra BBC & Hyperboost, Nelson T90 & Amplifire, and Superdelic T90. Tropical & fruity

Pipeline Brewing Co // Bandwidth Riots // 8.0% // 440ml

Tartarus Beers // Cactus Lion // 8.3% // 440ml

Gluten Free DIPA dry hopped with Citra & Mosaic

Cold Shelter Brew Co // Imperial Ironfoot // 8.4% // 440ml

Experience the evolution of our flagship beer.Brewed to celebrate our 1st anniversary, this amplified 8.4% DDH Citra & Strata Double IPA boasts a complex and vibrant hop profile from Citra, Citra Spectrum, Strata, and Strata CGX.The beer that started it all, taken to the next level.

Basqueland Brewing // Still B.B.P // 8.0% // 440ml

A dense and smooth DDH Double IPA with a hop punch of 30 grams per liter that'll leave you speechless. We're talking aromas of raspberry, strawberry gummy candy, that sweet touch of a red lollipop, and hints of pineapple and lime zest in every sip. You'll barely even notice the bitterness

Dark Element Brew Co // Nightbreed // 8.0% // 440ml

Double IPA hopped with Motueka, Nelson Sauvin and Sabro

Makemake // Many Worlds // 8.0% // 500ml

Tart, Bold, Complex. Apricot, Lemon, Lemongrass, Ginger, Hibiscus, Peppermint & Lactose...Oh and a good dose of Citra & Azacca just to keep you going

Up Front Meadery // Pineapple & Passionfruit // 8.3% // 500ml

TIPA

QIPA

Mead/Braggot

Sweet melomel - 8.3% ABV. A tropical fruit bomb of a melomel. Aromatics from the fresh and deliberately over-ripened pineapple, are both complemented and accentuated by the ester profile and the acidity of the passionfruit. Moderate sweetness, but balanced nicely with a slight tartness

£18.00

Up Front Meadery // Sweet Quince // 8.3% // 500ml

Sweet Melomel - 8.3% ABV. Showcasing the humble and oft overlooked quince - a medley of flavours, somewhere between apple, pear and light lemon, sometimes verging on subtle pineapple. Often relegated to playing second fiddle, here we celebrate quince by placing it front and centre, allowing it to work in conjunction with the slightly floral honey flavours of a generous backsweetening, to make for a simple yet delicious sweet melomel, the perfect accompaniment to any dessert

£18.00

Sour IPA

Makemake // Little Lune // 3.4% // 500ml

Small Sour IPA with Lactose Hopped with Idaho 7, Talus & Simcoe

Vault City Brewing // Sunny // 4.5% // 440ml

Sours

£5.30

Vault City Brewing // Cowboy Canned Laughter // 5.0% // 440ml

Vault City Brewing // Strawberry & Rhubarb Table Sour // 3.4% // 440ml

Vault City Brewing // Cereal Spooner - Blueberry Cinnamon Cereal Milk // 6.0% // 440ml

Holy Goat Brewing // Shrinebuilder // 6.4% // 375ml

Holy Goat Brewing // Goosegog Sour // 6.0% // 375ml

Azvex Brewing Co // MANA - Guanabana, Passionfruit, Orange & Coconut Smoothie Sour // 6.0% // 440ml

Guanabana, Passionfruit, Orange & Coconut Smoothie Sour

Vault City Brewing // Cotton Candy Cupcakes // 4.1% // 440ml

Vault City Brewing // Stuffed (Cosmic Space Dust) // 6.2% // 440ml

Vault City Brewing // The Whole Cake // 7.9% // 440ml

Vault City Brewing // 7 Years Sour // 8.3% // 440ml

Vault City Brewing // Eazy Breezy // 5.0% // 440ml

Dookit Brewing // Slow Beer // 3.5% // 330ml

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

£4.75

Pilot // Pineapple Sour // 2.5% // 330ml

This flavoursome-yet-smashable SSS sour is packed full of fresh pineapple. Intentionally low abv but high in flavour means you can enjoy plenty of it without ending the night doing your Carmen Miranda impression. She danced with a pineapple on her head, right?

£3.10

Pilot // Rose // 5.0% // 330ml

This celebratory fizz made with red & white grape juice along with lager malt makes a delicious rosé style sour beer. Equally elegant when sipped from your finest champagne flute, or swigged straight from the can

£3.80

Vault City Brewing // Granola Fruit Bowl // 6.6% // 440ml

This rich and fruity pastry sour takes inspiration from the ultimate breakfast bowl. Lush layers of apricot, peach, and banana come together with a swirl of honey vanilla sweetness, all rounded off by creamy cereal milk and granola notes

Vault City Brewing // Mango Chilli Margarita // 5.0% // 440ml

We’ve taken the juicy tropical punch of a Mango Margarita and turned up the heat. Sweet mango meets zesty lime with a touch of chilli warmth in this fiery-smooth fusion. It’s tart, tangy, and tantalisingly spicy (but not too hot to handle)

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

BA Flanders Red with Strawberries Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (tayberries) and lees from our previous batch of Spectral Lore. We refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness

Arpus Brewing Co // Arpus X Drekker X 450 North X Boysenberry X Mango X Vanilla X Coconut X Granola Smoothie Sour Ale // 5.0% // 440ml

An indulgent smoothie sour packed with juicy boysenberries, ripe mango, creamy vanilla, tropical coconut, and a touch of granola goodness

Glass Pyramid Project // Freshly Squeezed: Mango Mandarin Vanilla // 7.0% // 440ml

Mango and mandarin, blended and squeezed into a smoothie, oozing 60% of real fruit and teeming with tiny dots of the finest Ugandan Vanilla

Ampersand Brew Co // Raspberry Parfait // 5.0% // 440ml

Based on the raspberry dessert this vegan kettle soured beer balances itself with a creamy sweetness from the vanilla & oats. Fermented with heaps of raspberries as the star of the show keeping it tart, refreshing & effervescent

£5.10

Ampersand Brew Co // Tarte Citron // 5.0% // 440ml

Based on the classic lemon dessert this vegan kettle soured beer has a sharp citric bite supported by a subtle creamy sweetness from the vanilla & oats. Fermented with heaps of lemon juice as the star of the show keeping it tart, refreshing & effervescent

£5.10

Vault City Brewing // Neapolitan Single Scoop // 4.1% // 440ml

Our favourite flavours of ice cream are the inspiration for our latest dessert sours, back again in a series of single, double, and triple scoops…Sweet strawberries, rich chocolate, and smooth vanilla combine into a single (but generous) scoop of soft ice cream for a vibrant, fruity flavour and a smooth, luscious mouthfeel

Makemake // Little Lune // 3.4% // 500ml

Small Sour IPA with Lactose Hopped with Idaho 7, Talus & Simcoe

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

Elmeleven // Global Killer (PULP) // 5.0% // 440ml

Yellow Fruits & Marshmallows PULP Sour

£8.75

Elmeleven // Life On Mars // 5.2% // 440ml

Tropical Mango Sweet Licorice Swirl Sour

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Framboise style sour beer with Scottish Tayberries. Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Tayberries harvested 12 from miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. This beer combines a blend of two golden sour beers, brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Another exciting brewery debut for Mash '24 is the mighty Mortalis. These guys don't do things by halves so when we starting chatting about a collab we knew we had to go mad. This is the most heavily fruited sour beer that we have ever brewed and it's a tropical fruit blast. Pineapple, passion fruit and mango by the trailer load and conditioned on organic vanilla from Madagascar and a touch of salt. This is a luxurious slice of summer that really feels like a sweet tropical fruit smoothy with a roundness from the vanilla and a refreshing salty kick

£6.75

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Gose

Holy Goat Brewing // Goosegog Sour // 6.0% // 375ml

Dookit Brewing // Slow Beer // 3.5% // 330ml

Berliner Weisse

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Emperor's Brewery // Mindless Philosopher // 12.0% // 330ml

£6.75

Imperial Porter

With its sweet creaminess and luxurious blueberries, Mindless Philosopher is the indulgent Imperial Porter you're looking for. The perfect marriage of 300kg of Columbian Cacao and a perfect blend of European and American blueberries totalling 400kg in all, this is the beer you've been waiting for. As soon as you open the can, the aromas hit you, letting you know this is a beer to be savoured

£9.90

Porter

Imperial Stout

Elmeleven // Oreon's Belt // 10.0% // 440ml

Barrel Aged Chocolate & Vanilla Cookie Sundae MELT Stout

£12.30

Brouwerij Kees // Imperial Dominion // 13.7% // 330ml

The Imperial Dominion really is so Out of Space and with its 13.7 light years.... Sorry 13.7% alcohol it really is a beer you have to sit down for

Pentrich Brewing Co // Where Shells Fell // 12.0% // 440ml

£9.80

Vault City Brewing // 7 Years Stout // 14.0% // 330ml

£10.20

Sureshot Brewing // Beware Oblivion Is At Hand // 11.0% // 440ml

Imperial stout brewed with vanilla & cacao nibs. Primordial malts mingle beneath a chocolatey bite and high notes of soft vanilla smoothness

£9.60

UnBarred Brewery // Stoutzilla // 10.0% // 330ml

UnBarred Brewery // Chocolate Gateau // 11.0% // 330ml

Tartarus Beers // Abaddon // 17.0% // 330ml

Brewed with 15 different malts for a super complex malt base with notes of chocolate, coffee and subtle nuttiness. Double mashed and boiled for 3 hours gives a thick and luxurious body and mouthfeel. This version is a non-adjunct imperial stout

£12.50

Cold Shelter Brew Co // Burnt Out Into Oblivion // 8.4% // 440ml

A rich, decadent Imperial Stout brewed to celebrate our 1st anniversary with an array of specialty Malts and Panela Sugar, and additions of Black Gold Coffee, Cacao Nibs, and Maple Syrup

Vault City Brewing // Crunch // 15.0% // 330ml

This rich full-bodied imperial stout delivers a decadent blend of bold flavours, with layers of rich dark chocolate and cinder toffee to capture the irresistible taste of our favourite crunchy snack

£10.50

Emperor's Brewery // Executor // 12.6% // 330ml

Open this beer and comfort yourself with lavish Guatemalan coffee and lush, sweet coconut. Relax, and breathe in the sweet, complex aromas...

£9.75

Emperor's Brewery // Hokey Religion // 12.6% // 330ml

Liquid Bounty Bar in a glass! This decadent Imperial stout will take you back to your childhood, endless summers and eating Bounty Bars with your mates. With 300kg of the finest Columbian cacao nibs crammed into this beer alongside three passes of toasted coconut, totalling a mind-blowing 600kg! With it's rich, dark chocolate giving way to waves of sticky coconut

£10.25

Holy Goat Brewing // King Void // 10.2% // 440ml

King Void uses a heavyweight dose of roasted and black malts (~15%) along with a host of other dark and crystal malts to create the blackest beer possible. We cold steeped this beer over a four day period, on natural process Rwandan coffee beans, in addition to ethically farmed Colombian cacao nibs and Indonesian vanilla beans

£9.90

Tartarus Beers // Knight of Ren // 12.2% // 330ml

We invited Damian across in December to brew a big impy stout! Double mashed & boiled for over 3 hours this is a super thick imperial stout. Conditioned on coconut flakes for over a month with the addition of chocolate and pistachio essence

£10.90

Currently unavailable

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

£10.50

Brouwerij Kees // Caramel Fudge BA Het Anker // 11.5% // 330ml

Caramel fudge stout aged for 7 months in Het Anker barrels

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

£10.40

Omnipollo // Church Whip // 12.0% // 375ml

For this imperial stout we joined our favorite malts, muscovado sugar, toasted and untoasted coconut, pineapple and Papua New Guinea Vanilla

£27.00

BrewYork // BA Empress Tonkoko -Rye Whisky // 10.6% // 330ml

Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Rye Whiskey was selected to add molasses, spice, and rich oak to add depth to an already deeply decadent beer

£9.60

Omnipollo x Emperor's Brewery // Dengar's Church (No Damson) // 11.0% // 330ml

UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body. Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines

£15.00

Stout

Stardust Brewery // Just Stout // 4.2% // 440ml

A dry Irish Stout. Serves black in colour and packs plenty of caramel and roast malt flavour. A sessionable stout with a thick and creamy mouthfeel

Yonder Brewing // Mini Battenburg // 5.0% // 440ml

Almond marzipan and vanilla sponge cake! Packing all the punch of its bigger sibling, it's mini in ABV but not in flavour

Yonder Brewing // Pecan Pretzel // 6.0% // 440ml

£5.75

Yonder Brewing // S'more // 7.0% // 440ml

Toasted marshmallow sandwiched between Digestive biscuits (sorry, we didn't have any Graham Crackers to hand) smothered in rich, dark chocolate

Thirsty Moose Brewing Co // Nowt But Stout // 4.2% // 440ml

Simple Things Fermentations // Foreign Extra Stout // 7.0% // 440ml

Wilde Child Brewing Co // Razzle Dazzle // 4.4% // 440ml

Raspberry Stout

£4.20

Makemake // Moonlighters // 4.8% // 500ml

Dark malts, loads of oats, straight up oatmeal stout

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids

Elusive Brewing // Coconut Morrisman // 5.6% // 440ml

Friend of the brewery and hankie waver Tim Lloyd joined us again to reprise our multi-award-winning Morrisman Stout. This time we added heaps of toasted coconut into the mix alongside the chocolate and vanilla, for a decadent treat you can enjoy whilst on the bounty or chilling by the fire. Expect a dry base beer with plenty of chocolate, hints of coconut and a lick of vanilla

Vault City Brewing // Barleywine // 12.2% // 330ml

Barley Wine

With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of British and German malts with a late addition of English and New Zealand hops. A complex grain bill of Pale, Munich, Crystal, Amber, Carafa and Melanoidin malts creates a full-bodied biscuity foundation with nutty undertones. East Kent Goldings and Taiheke hops added towards the end of the boil infuse a subtle hop character that perfectly complements the malt base. Each sip delivers notes of dark fruit with plum, raisin, and fig at the forefront, rounding out this exquisitely layered Barleywine

£9.20

Mixed Ferm

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Wild Ales

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Fyne Ales // Origins - Siris // 4.0% // 750ml

Simple Things Fermentations // Belgian Singel // 5.0% // 440ml

Belgian

Simple Things Fermentations // Saint Enoch // 5.1% // 440ml

£4.90

Currently unavailable

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

£4.75

Brouwerij der Trappisten van Westmalle // Tripel // 9.5% // 330ml

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age

Brouwerij der Trappisten van Westmalle // Dubbel // 7.0% // 330ml

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 10 // 11.3% // 330ml

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 8 // 9.2% // 330ml

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs

£6.50

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 6 // 7.5% // 330ml

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter

Brouwerij Lindemans // Framboise // 2.5% // 355ml

The appearance of this exceptional beer is matched only by its taste. Lindemans Framboise blends one-year-old lambic with delicious, ripe raspberries, providing a delicate fruity aroma, indulgent raspberry flavor and a beautiful dark pink colour

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

Gueuzerie Tilquin // Oude Gueuze Tilquin à l'Ancienne // 7.0% // 375ml

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

£9.95

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Fyne Ales // Origins - Siris // 4.0% // 750ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Brasserie Cantillon // Kriek // 5.0% // 750ml

Traditional Belgian Lambic Kriek (cherry)

£28.00

Brasserie Cantillon // Grand Cru Bruocsella // 5.0% // 750ml

Traditional Belgian Lambic

£28.00

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Cuvee Armand Gaston // 7.2% // 750ml

This specific Cuvée Armand and Gaston has been blended with lambikken originating from six different barrels and not less than eleven different brews. Two of these lambikken are 29-month old and have aged on two sherry barrels, that held Oloroso lambik for respectively at least 20 and 40 years. Of the total lambik volume, about 20% was brewed with our own cereals, sourced in Brabant, of which about 5% with heirloom wheat varieties

£27.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Saison

Mains Brewing // Small Saison // 4.1% // 440ml

A low strength, refreshing saison in the grisette style. This modern take on the ‘workers beer’ is finished with Hallertau Blanc hops for a zesty and herbaceous flavour

Fonta Flora Brewery // Mary's Gold // 5.2% // 355ml

A bière de coupage-style ale that blends 75% appalachian spontaneous ale and 25% fresh saison. The blend is then aged on estate-grown marigold flowers and conditioned in the keg with Brettanomyces

£15.50

Radler

Schöfferhofer // Grapefruit // 2.5% // 500ml

Now that you’ve discovered the new unique taste of our beer, we salute your ways to keep it fresh. As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah

£2.75

Wheat/Wit Beer

Brauerei Gebr. Maisel // Maisel's Weisse Original // 5.1% // 500ml

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character

Hofbräuhaus München // Weisse // 5.1% // 500ml

Münchner Weisse is a really special kind of beer. What could be more pleasurable than quenching your thirst with a deliciously yeasty Weissbier, and savouring the tingling, fizzy sensation in your mouth

Schöfferhofer // Grapefruit // 2.5% // 500ml

£2.75

Bayerische Staatsbrauerei Weihenstephaner // Hefeweissbier // 5.4% // 500ml

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

Holy Goat Brewing // Sonnborner // 5.3% // 440ml

Our take on the classic German hefeweizen uses the renowned Weihenstephan Weizen yeast. Our goal was to maximise ester production during fermentation, particularly the iconic isoamyl acetate/banana-like flavour. The result is a supremely quaffable take on the classic, with a heavy hit of banana along with a hint of bubblegum and clove

Mains Brewing // Koln Style Ale // 5.0% // 440ml

Lagers

Cold fermented Kolsch style ale with noble hops. Clean, clear and crispy

Augustiner-Bräu München // Edelstoff // 5.6% // 550ml

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert

£4.85

Ayinger Privatbrauerei // Lager Hell // 4.9% // 500ml

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma

Augustiner-Bräu München // Lagerbier Hell // 5.2% // 550ml

Traditional German Helles Lager

Badische Staatsbrauerei Rothaus // Rothaus Pils // 5.1% // 330ml

German Pilsner Lager

Herzoglich Bayerisches Brauhaus Tegernsee // Tegernseer Hell // 4.8% // 500ml

Traditional German Helles Lager

Tartarus Beers // Wolpertinger // 4.0% // 440ml

Wolpertinger is our core helles lager brewed with a simple & clean malt base. Fermented at 10°C for 2 weeks with our house lager yeast strain, and then cold conditioned for a further 6 weeks. This is a clean, crisp and slightly malty Helles style lager

Basqueland Brewing // Basqueland Lite // 3.5% // 330ml

Basqueland Lite is a light Lager beer with a pleasant cereal flavor, floral aromas, and just the right amount of final bitterness that make it light, clear, refreshing, and with less than 100 Kcals per can

£2.95

Simple Things Fermentations // Maibock // 6.3% // 440ml

A Munich-style Helles brewed to Bock strength, our version of this German Spring-to-Summer lager blends Pilnser and Munich malts with Maris Otter and a pinch of Double Roast Crystal to lay a sweet, lightly toasty malt foundation balanced with a sprinkling of Tettnang hops

Badische Staatsbrauerei Rothaus // Rothaus Pils // 5.1% // 330ml

Pilseners

German Pilsner Lager

Thirsty Moose Brewing Co // Belta Blonde // 3.4% // 440ml

Rauchbier

Blonde Ale

Simple Things Fermentations // Belgian Singel // 5.0% // 440ml

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

Scotch Ale

Simple Things Fermentations // Scottish Light // 3.0% // 440ml

Light in alcohol content but dark in colour, our Scottish Light (or 60/-) delivers a rich and rewarding experience. A slow and low fermentation keeps things clean and crisp, and allows the array of delicate malt flavours to shine. Toasty rather than roasty notes are to the fore, alongside caramel, toffee, a gentle orchard fruitiness from restrained esters, and a hint of peat smoke. A balancing bitterness prevents the finish from being cloying but there’s enough residual sweetness to leave a satisfying mouthfeel that belies the low ABV. This under-represented style works equally well in summer or winter and ages well, making it a great choice for the fridge and the cellar

£3.90

Brown Ale

Pilot // American Brown // 4.9% // 330ml

Howdy, say hello to our new (badly timed*) American Brown Ale, it's caramel-y, malty and hoppy. *don't mention anything about politics, just sell the beer...no puns!

Marble Beers // Marble Mild // 4.1% // 500ml

Mild

Eight different malts were used to create this balance Mild. Hints of caramel and chocolate are layered in the modern interpretation of a classic British style. A rich dark colour with a dry finish

£3.80

Marble Beers // Export Mild // 5.8% // 500ml

Mild by name but not by nature this incredibly smooth beer seamlessly blends beautiful speciality malts. Creating flavours of coffee, caramel and bitter chocolate

Simple Things Fermentations // Best Bitter // 4.5% // 440ml

Bitter

Our version of this British classic is copper coloured with a bright white head; Maris Otter and Aromatic malts provide the perfect base for earthy, floral East Kent Goldings hops to shine. A touch of spice on the nose is underpinned with honey, toast and biscuit. Super smooth, well balanced with moderate bitterness and a crisp dry finish; this is a tasty, easy drinking, highly sessionable ale

£4.10

Vegan Friendly

Burnt Mill Brewery // Delta Ridge // 4.8% // 440ml

Burnt Mill Brewery // Whispering Trees // 4.8% // 440ml

This beer is light and soft with aromas of vinous characteristics backed up with delightful lemon and lime citrus notes. Brewed with Wildfarmed regenerative malt

Burnt Mill Brewery // Wild Lands // 4.6% // 440ml

The beer is light and soft with intense tropical and citrus notes of mango, guava, mixed berries and passionfruit. Gluten Free Product

Burnt Mill Brewery // Silver Springs // 4.0% // 440ml

Stardust Brewery // Just Stout // 4.2% // 440ml

A dry Irish Stout. Serves black in colour and packs plenty of caramel and roast malt flavour. A sessionable stout with a thick and creamy mouthfeel

Stardust Brewery // Phase // 8.4% // 440ml

Stardust Brewery // Phase II // 8.4% // 440ml

Overtone Brewing Co // Skyliner // 3.4% // 440ml

Overtone Brewing Co // Resonator // 4.5% // 440ml

£4.40

Overtone Brewing Co // Practical Effects // 6.0% // 440ml

Brewed with NZ Cascade, Strata CGX and Manilita, this 6% IPA delivers bright tropical fruit, sweet citrus and subtle herbal notes. Bold flavour with a soft body and clean finish

Overtone Brewing Co // Mother Glasgow // 5.0% // 440ml

Vault City Brewing // Cowboy Canned Laughter // 5.0% // 440ml

Vault City Brewing // Strawberry & Rhubarb Table Sour // 3.4% // 440ml

Pipeline Brewing Co // Green Room // 5.6% // 440ml