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A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity

Abernyte Brewery // Event Horizon // 5.0% // 500ml

Dark, rich and generously hopped. A perfect drink for long winter evenings and roast dinners

Abernyte Brewery // 80/- Shilling // 4.5% // 500ml

Copper-red, malt dominant Scottish Ale. Very lightly hopped with a single, early boil addition of English Fuggles. Lightly carbonated

One Drop Brewing Co // Just An Illusion // 6.8% // 440ml

Juicy nashi pear leads the way, opening into waves of ripe peach and sweet strawberry that fold and blur into each other with every sip. It’s layered, pulpy, and immersive - a fruit-forward expression that leans into texture as much as taste, soft, full, and an exploration on flavours that are constantly shifting. What starts one way rarely finishes the same. The result is a lush pulp sour that feels both vibrant and surreal, grounded in fruit but never locked into a single shape.

One Drop Brewing Co // Summertime Snap // 6.6% // 440ml

£13.15

One Drop Brewing Co // Road Runner // 6.0% // 440ml

This thing disappears before your brain even catches up.We started with our signature sour base before flooring it with mountains of juicy blueberries, ripe banana, silky coconut cream and a splash of blackcurrant to keep everything bright, jammy and dangerously moreish. Then, because taking our foot off the gas was never part of the plan, we piled in obscene amounts of cookie dough for a rich, creamy finish that'll have you scraping the glass for the last drop

£13.00

One Drop Brewing Co // Burn Notice // 7.5% // 440ml

Blazing from the depths of our R&D program, everything you knew about dark styles can officially be flipped over and set on fire. This is our burn notice.Our latest attempt of pushing the boundaries of what a dark style can be while keeping every sip dangerously drinkable.We started with a gruelling 12-hour boil, concentrating a complex grist of nine specialty dark malts building an impossibly rich foundation

Vault City Brewing // Gosebumps 2: Return of the (S)lime // 4.5% // 440ml

Turn the lights down low and watch this beer glow as you feast upon a frightfully fruity, bright green gose. Oozing with fresh lime, lemon juice & zest, this modern sour beer is spooktacularly tart, and not for the faint of heart

Vault City Brewing // All Things Nice // 6.3% // 440ml

Sugar ‘n’ spice, and All Things Nice… A sour fit for the season! Our autumnal pumpkin pie dessert sour is an evolution of Sugar ‘n’ Spice from 2024, brewed with sweet and morish layers of apple, pumpkin, vanilla and rich brown sugar, plus a generous maple drizzle and a dusting of caramelised pecans.

Vault City Brewing // Boo-berry Pumpkin Spice Latte // 8.0% // 440ml

It’s pumpkin spice season and this beer is anything but basic… Our spooktacular sour pairs sweet, jammy blueberries and creamy vanilla with complex and warming seasonal spices of cinnamon, nutmeg and ginger.

Vault City Brewing // White & Dark Chocolate Pepernoten // 13.0% // 330ml

A Vault City twist on a festive favourite from Holland. This imperial stout combines chocolate wheat, malt and oats to create a rich chocolatey base with layers of warming spices, paying homage to a Dutch holiday tradition

Vault City Brewing // Salted Caramel Chocolate Pepernoten // 13.0% // 330ml

This imperial stout combines chocolate wheat, malt and oats to build a deep, velvety chocolate base. Layers of salted caramel and warming spices recreate the flavours of traditional Dutch pepernoten. Expect a sweet, rich, dessert-like beer with plenty of chocolate, caramel, and seasonal spice character.

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Needs no introduction - passionfruit and key lime gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra.

Up Front Brewing // Hail Citra // 7.0% // 440ml

A TRIPLE DRY-HOPPED CITRA NEIPA BREWED WITH EXTRA PALE PILSNER MALT, WHEAT, & OATS, BEFORE BEING HYPER-HOPPED WITH FRANKLY LUDICROUS AMOUNTS WHOLE LEAF CITRA, CITRA DYNABOOST, CRYO CITRA, & CITRA HYPERBOOST (≡ 28.5G/L). BURSTING WITH LAYERS OF VIBRANT CITRUS, TROPICAL, & JUICY TOP NOTES, EXUDING PUNGENT TANGERINE, ZESTY GRAPEFRUIT, MANGO, & PINEAPPLE. BALANCED WITH A CREAMY MOUTHFEEL, SOFT BITTERNESS, & A THICK & LASTING FOAM

£5.75

Up Front Brewing // Sassenach // 8.4% // 440ml

A RICH, COMPLEX, & MULTI LAYERED WEE HEAVY, BREWED WITH SCOTTISH BASE MALT, CARAMEL MALTS, TOASTED OATS, FLAKED WHEAT, CARAMELISED BROWN SUGAR, SALT & JUST A TOUCH OF LACTOSE. HOPPED WITH ENGLISH WHOLE LEAF HOPS, & FERMENTED WITH AN ESTER FORWARD ENGLISH ALE YEAST. THICK BODIED, WITH A COMPLEX CARAMEL MALT BACKBONE, FRUITY ESTERS & A ROBUST BITTERNESS TO BALANCE THE SMOOTH SALTED CARAMEL SWEETNESS

£5.95

Left Handed Giant // Parallel Paths // 8.0% // 440ml

Hazy DIPA with Nelson, Simcoe, Krush & Peacharine. A super sweet, tropical kaleidoscope that boasts 35g/L hopping rate with a full & creamy texture to match. Combining Leaf, T90, Cryo, Amplifire Pellet, Hop Kief & Dynaboost from first wort to dry-hop has lent each variety multiple layers of flavour. Behind the overriding stone fruit & sweet citrus character lies a delicate floral quality with a slight spicy quality most notably from the Nelson Amplifire. Peach Compote, Gooseberry & Lychee

Left Handed Giant // How About Now // 5.5% // 440ml

DDH Pale with Amarillo, Wai-iti & Strata. A punchy, aromatic combination of varieties from Bold River & Crosby, but with a smooth bitterness & soft texture. A stacked grist & hot-side additions of leaf, pellet & extract form a tight complex of citrus flavours with a sweet, tropical edge. Navel Orange, Lime Zest & Wild Strawberry

£5.40

Left Handed Giant // Plastic Menagerie // 6.5% // 440ml

Hazy IPA with Azure, Citra & Motueka We're very excited to be among the first breweries outside of Australia using Azure; a variety developed by Ryefield farms, in Bemboka NSW, whose unique & regenerative practices have produced beautiful offshoots of classic varieties. There’s delicate additions of Citra Cryo & Motueka T90 on top of a super soft mouthfeel. Meyer Lemon, Aromatic Pine & Ripe Melon

£6.10

Dark Element Brew Co // Golau // 5.0% // 440ml

Citra, Simcoe, Columbus hopped DDH Pale Ale

Dark Element Brew Co // Steampunk // 6.0% // 440ml

Simcoe, Strata, Citra hopped IPA

Dark Element Brew Co // Apex // 8.0% // 440ml

Strata, Luminosa, Citra, Citra Dynaboost hopped DIPA

Dark Element Brew Co // Limitbreak // 6.5% // 440ml

Riwaka, Motueka, Rakau, Motueka Amplifire, Citra Dynaboost hopped DDH IPA

Pentrich Brewing Co // Hammock District // 7.4% // 440ml

Pentrich Brewing Co // Crimes In Riwaka // 7.0% // 440ml

A big and bold IPA packed full of one of our favourite hops from NZ, Riwaka! These hops impart punchy tropical flavours of passion fruit and papaya, along with juicy citrus notes.

£6.95

Currently unavailable

A vibrantly hoppy IPA brewed with Citra & El Dorado hops fresh off the hammock complex on third. Expect masses of citrus flavours along with juicy pineapple and melon notes, all over the top of a gentle bitterness and some delicate floral notes.

£7.15

Pentrich Brewing Co // Are You Friendly Pirates? // 8.0% // 440ml

A powerfully hopped DIPA that has had a huge star studded dry hop of Citra, Superdelic & Nectaron. Expect all of the citrus and tropical fruits you can imagine in this gently sweet DIPA, whilst a very light bitterness helps keep the fruit flavours in check

Pentrich Brewing Co // King of Gloom // 8.0% // 440ml

A super dank and juicy DIPA that is exclusively hopped with Nelson Sauvin. These hops provide bold citrus fruit and gooseberry flavours alongside some rich vinous notes, rounded out with a dank almost diesel-like depth and moderate bitterness, which will leave you anything but gloomy

Azvex Brewing Co // Markov Chains // 6.2% // 440ml

A 6.2% IPA brewed with Nectaron, Elani and Citra. Nectaron brings ripe peach, passionfruit and citrus, while Citra adds layers of grapefruit, lime and tropical fruit. Elani adds its own character to the mix, bringing bright citrus, tropical fruit and subtle floral notes alongside the more familiar Citra and Nectaron profile. Like a Markov Chain, each hop builds on what comes before it, creating a sequence of flavours that moves from one note to the next

£6.70

Azvex Brewing Co // Temporal Viewing Device // 8.0% // 440ml

An 8% Hyper Hopped Ale brewed with our friends at Glass Pyramid Project. Loaded with an absurd dose of hops. Expect an intense hit of tropical fruit, citrus, stone fruit and dank hop character, with layers of flavour packed into every mouthful.

£9.50

Vault City Brewing // Jaisoor /// 5.0% // 440ml

Sour IPA bursting with juicy citrus, tropical fruit and bold hop character. Combining classic West Coast hops from Thornbridge including Simcoe, Chinook and Centennial, with some of our favourite varieties at Vault City, Nelson Sauvin, Motueka and Riwaka, we've layered classic notes of pine and bright citrus with ripe white grape and tropical fruit, bringing an old-school West Coast influence to our signature sour edge

Vault City Brewing // Dripping In Mango // 5.5% // 440ml

The second release in our Dripping series, this milkshake ale is literally dripping with juicy Alphonso mango. Loaded with unfermented fruit for maximum flavour, it's thick and creamy, delivering waves of ripe tropical sweetness with an intense vanilla milkshake vibe

Vault City Brewing // Common Ground // 11.6% // 330ml

A coffee-forward Imperial Stout from Cloudwater was blended into our vanilla-laden barleywine in a collaboration built on fearless flavour. Notes of rich coffee, chocolate and dark fruit meet layers of sweet vanilla, all wrapped in the sticky sweetness and deep complexity of a long-boiled barleywine. Two breweries, one passion for bold flavour forward beer: that's where we found our common ground

Azvex Brewing Co // Hydra Scoop // 6.0% // 440ml

Azvex Brewing Co // Doomsday Fish // 4.5% // 440ml

A bright, juicy Pale Ale packed with Mosaic and Citra, bringing big notes of citrus, tropical fruit and stone fruit. Light, refreshing and super sessionable, with plenty of hop character without weighing you down

£5.30

Currently unavailable

We’ve teamed up with our mates at Mortalis to bring Hydra and SCOOP together in one seriously fruity sour. Loaded with raspberry and blackberry, it combines juicy dark berry flavour with smooth, creamy sweetness and a bright sour finish

Burnt Mill Brewery // Dapple // 2.8% // 440ml

Dapple is a light and tropical hazy pale at a crushable 2.8%. Soft and gentle mouth feel with plenty of body gives us a base for Citra and Idaho 7's juicy tropical citrus fruits to shine through. This is backed up by a touch of Azacca for some added stone fruits to multiply the fruit melody

Burnt Mill Brewery // Hidden Falls // 4.8% // 440ml

Hidden Falls is brewed with Citra, Mosaic and Amarillo, bringing flavours of citrus fruits, berries and orange peel to a balanced West Coast pale. Dextrin and Vienna malts create harmony with a comforting bitterness for the melody of hops to work alongside for a crushable classic beer. Gluten Free

Burnt Mill Brewery // Opal Lake // 4.6% // 440ml

Opal Lake is a striking pale hopped with Galaxy, Strata and a touch of Nelson Sauvin. This hop blend fuses together flavours of tropical passion fruit, ripe pineapple and tart berries, which float through a light and soft malt base. Gluten Free

Burnt Mill Brewery // Glass Horizon // 6.0% // 440ml

Glass Horizon has all the West Coast vibes of chewy malts and dank resinous hops. A blend of Columbus and Centennial were dosed at various stages during the boil and whirlpool, with a Mosaic Cryo hop dip adding to the complexity. All three varieties were used in the dry hop giving top notes of berries, grapefruit and dank pine, all rounding up with a tantilising robust bitterness. Gluten Free

£6.40

Arbor Ales // Helles Lager // 4.2% // 568ml

Gluten Free Munich Helles brewed with Hallertau Mittelfrüh hops.

Arbor Ales // Shangri-La // 4.2% // 568ml

Liberally hopped Session India Pale Ale, brewed with Citra, Columbus, Ekuanot & Mosaic hops

Arbor Ales // My Little Sabrony // 5.0% // 568ml

American pale ale solely brewed with Sabro hops. This hop is notable for its complexity of fruity and citrus flavours. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas

Arbor Ales // Oyster Stout // 4.6% // 568ml

A REWORKED VERSION OF OUR ORIGINAL OYSTER STOUT, BREWED WITHOUT OYSTERS. INSTEAD, A BLEND OF SEAWEED AND MUSHROOMS BRINGS A SUBTLE SAVOURY NOTE. DARK, SMOOTH AND ROASTY, WITH A SOFT, CREAMY FINISH

Arbor Ales // Sunday River // 4.2% // 568ml

Hazy session pale ale with citrus, mango and white grape flavours and aromas

Arbor Ales // Mosaic // 4.0% // 568ml

Heavily hopped Mosaic Pale Ale with bold floral & tropical fruit flavours and aromas. Gluten Free

Beak // Tides // 3.4% // 440ml

We aim to make our table pales as fully flavoured as bigger IPAs, while keeping drinkability with a fluy, soft and light body. Packed with Chinook, Citra and Idaho 7 hopsfor pulpy pineapple flavours with a touch of sappy resin.

Brauerei Gebr. Maisel // Maisel's Weisse Original // 5.1% // 500ml

Azvex Brewing Co // Moore's Law // 5.2% // 440ml

A juicy 5.2% DDH IPA loaded with Citra, El Dorado and Mosaic. Expect big hits of citrus, tropical fruit and stone fruit, with a soft, hazy finish. Full of flavour without the hefty ABV

£5.95

Currently unavailable

German Wheat Beer

Ayinger Privatbrauerei // Lager Hell // 4.9% // 500ml

German Helles Lager

Augustiner-Bräu München // Dunkel // 5.6% // 550ml

Altmünchner beer with its malty, spicy flavor. A hearty treat for lovers of dark beers

Vault City Brewing // Berried Treasure // 6.6% // 440ml

We've unearthed a true treasure from the depths. Berried Treasure is a vibrant mixed berry sour bursting with juicy blueberries, blackberries, and raspberries. Smooth, fruit-forward, and delicately tart, this sour shimmers with edible glitter, like a chest of precious jewels.

Holy Goat Brewing // BA Black Tusk // 13.7% // 375ml

Whisky Barrel Aged Beer with Black Treacle & Toasted Oak

£13.60

Holy Goat Brewing // Rainbow In The Dark // 6.66% // 440ml

Export Stout This dark, rich stout was first brewed by Ashby's Ales in 2011 in commemoration of Ronnie James Dio. This fifteen-year anniversary edition was brewed in collaboration with The Gryphon, Bristol's legendary heavy metal pub and live music venue, and longtime friends. Our version combines roasted and crystal malts with whirlpool additions of Chinook and Citra. Light hoppy notes give way to a cocoa and coffee finish

BA Flanders Red with Blueberries, Blackberries and Tayberries Brewed in collaboration with our pals at Homeland Brewery (Amsterdam), this Flanders Red-inspired sour is a blend of 80% young stock beer, aged in stainless steel for three months, and 20% mature stock beer, aged in whisky casks for an average of one year. The blend was refermented and conditioned on 220g/L of blueberries, blackberries and tayberries. The result is a complex, fragrant sour with layers of fruit jam, balsamic cherry and oak

Holy Goat Brewing // Astral Destiny 2026 // 5.9% // 375ml

Mixed Fermentation Golden Sour with Raspberries Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of three months and provides citrus and stone fruit aromatics. We conditioned this beer on over 220g/l of single origin British farmed Maravilla raspberries

Reduced to Clear

Vault City Brewing // Mango Inferno // 6.5% // 440ml

A fiery favourite from the early days of Vault City, now in its third iteration. Packed with more flavour than ever before, juicy alphonso mango takes the lead, with a spicy kick from habanero chilli building throughout

£5.50

One Drop Brewing Co // Walk It Out // 6.5% // 440ml

Collaboration with Vault City Think jam dripping through fluffy sponge cake, banana and coconut cream folding into clouds of icing sugar and lactose, all wrapped up in a blizzard of desiccated coconut

One Drop Brewing Co // Whatcha Gonna Do // 6.7% // 440ml

Green apple strike first with a bright, tangy snap that awakens the soul, before pear and banana glide in smooth and creamy like they’ve been rehearsing this entrance for centuries. Coconut cream folds through the whole thing in thick, velvety layers, turning sharp fruit into plush, smoothie-level decadence.

One Drop Brewing Co // The Countdown // 8.0% // 440ml

A fully saturated Hazy DIPA built with a deliberate focus on texture and layered hop expression.The hot side is charged at 10 g/L with Freestyle Motueka, Peacharine and Citra, establishing a vibrant foundation of bright citrus and stone fruit. This is followed by a Clean Fusion dry hop of the same trio, preserving aromatic clarity while amplifying intensity.A composition of Southern Hemisphere character sits at the core, supported by a confident Citra lift that brings definition and energy to the profile.Fermented with london fog yeast and built on a grist of 30% oats and 30% spelt, the result is a beer of generous mouthfeel and soft structure, carrying saturated hop character through to a smooth, persistent finish

One Drop Brewing Co // Toasted Marhsmallow // 10.9% // 440ml

Think Thick. Think Decadent. Think big salted caramel, rich belgian dark chocolate cake, nights-by-the-campfire vibes. Our brewers have thrown the frosting covered book at this decadent number - milk sugar, toasted marshmallows, golden syrup, cocoa nibs, vanilla, cake mix, and all combine in their baked-goods glory to give you the ultimate pastry experience, along with a hit of maple salt to provide a rounding salinity we've come to love here at One Drop and a kiss of smoked malts.Conditioned in can and our cellar for months on end for them creamy, roasty, dark chocolatey, and oh-so-caramelly vibes by the crackling fire light

Neon Raptor Brewing Co // Āpocalypse // 8.0% // 440ml

Āpocalypse - Arpus Collab - Raspberry, Blackberry, Cherry, Blackcurrant Vanilla & Cinnamon - Pastry Sour

Neon Raptor Brewing Co // Incoherent // 6.0% // 440ml

Into this ice cream inspired sour we inserted, injected and introduced fab amounts of Strawberry, Blackcurrant, Vanilla and Chocolate

Elmeleven // Spring Offspring // 8.0% // 440ml

Double IPA with Citra Nelson Sauvin & Nectaron Hops!

£8.20

Ophiussa // Hofmann // 8.0% // 440ml

Hofmann bends the edges of perception. This Double Ipa is a vivid exploration of flavour, where Superdelic and Citra open bright, swirling layers of citrus, tropical fruit and electric aromatics. Bold yet fluid, it moves through the palate with intensity and lift, like a colourful thought drifting just beyond the ordinary. Inspired by the spirit of discovery, it invites curiosity in every sip. A journey through hops, flavour and imagination. Hofmann is here! Luminous, vibrant and a little mind-expanding

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£30.00

Pale Ale

Left Handed Giant // How About Now // 5.5% // 440ml

£5.40

Dark Element Brew Co // Golau // 5.0% // 440ml

Citra, Simcoe, Columbus hopped DDH Pale Ale

Vault City Brewing // Dripping In Mango // 5.5% // 440ml

Burnt Mill Brewery // Opal Lake // 4.6% // 440ml

Azvex Brewing Co // Doomsday Fish // 4.5% // 440ml

£5.30

Currently unavailable

Burnt Mill Brewery // Dapple // 2.8% // 440ml

Burnt Mill Brewery // Hidden Falls // 4.8% // 440ml

Arbor Ales // My Little Sabrony // 5.0% // 568ml

American pale ale solely brewed with Sabro hops. This hop is notable for its complexity of fruity and citrus flavours. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas

Arbor Ales // Sunday River // 4.2% // 568ml

Hazy session pale ale with citrus, mango and white grape flavours and aromas

Arbor Ales // Mosaic // 4.0% // 568ml

Heavily hopped Mosaic Pale Ale with bold floral & tropical fruit flavours and aromas. Gluten Free

Beak // Tides // 3.4% // 440ml

Pomona Island Brew Co // A Rendezvous of Strangers // 5.3% // 440ml

Azvex Brewing Co // Moore's Law // 5.2% // 440ml

A juicy 5.2% DDH IPA loaded with Citra, El Dorado and Mosaic. Expect big hits of citrus, tropical fruit and stone fruit, with a soft, hazy finish. Full of flavour without the hefty ABV

£5.95

Currently unavailable

Pomona Island Brew Co // The French I Took // 5.6% // 440ml

Pale Ale with Cryo Nectaron, El Dorado & Citra. Full of juicy ripe stone fruits. Peaches and Necterines.

£5.00

Currently unavailable

A Pale with Cryo Simcoe, Mosaic & Idaho 7

Pilot // Blue Lady Pale // 5.0% // 330ml

Infused with the incredible Blue Lady tea blend from the Edinburgh Tea & Coffee Company (think Earl Grey but grapefruit instead of bergamot), this is an intensely floral and moreishly tannic dry-hopped pale ale

Pilot // Orange/Green // 4.5% // 330ml

A banger of a fridge beer with the perfect balance of malt malts, hoppy hops and orangey orange.

£3.95

Pilot // Y2K Aussie Pale // 4.5% // 330ml

Celebrating the return of our Aussie pals, the mighty YUCK circus, with this beut of a pale ale - bursting with Antipodean hops Eclipse & Luna. Be sure to catch the YUCK gals touring their brand new Y2K-themed show NAUGHTIES. Gluten Free

£3.80

Currently unavailable

Pretty Decent Beer Co // Primal Burp // 5.0% // 440ml

DDH Pale Ale hopped with Mosaic Cryo, Mosaic T90, El Dorado Cryo

Abernyte Brewery // The Haar // 4.6% // 500ml

Pretty Decent Beer Co // Frosty Tips // 5.0% // 440ml

DDH Pale Ale hopped with Mosaic T90, Nectaron Cryo

£4.95

Currently unavailable

A New England Session Pale chock full with citrus peel and passion fruit flavours, wonderfully full bodied and infinitely quaffable. The cloudiness reflects the short boil time and late hop additions important in ensuring that as many of the tropical flavours and aromas make it into the final beer

Cloudwater Brew Co // Aleph 1 // 5.0% // 440ml

A hazy pale ale with a hop combo of Enigma, Luminosa, Talus, Strata and Nectaron T90, builds a foundation of rich lychee, ripe mango and sweet cotton candy, all seamlessly blended into a classic smooth and hazy body

Cloudwater Brew Co // The Garden Blooms Again // 4.8% // 440ml

A paired pale ale exploring hop varieties from the USA and New Zealand. Garden Blooms is a study on using classic American hops Strata and Centennial alongside the addition of Nugget CGX, blending orange citrus and bergamot with sweet dankness and savoury floral notes

Polly's Brew Co // Hybrid Minds // 5.8% // 440ml

Left Handed Giant // Twin Cities: Amarillo & Wai-Iti // 5.2% // 440ml

The newest version of our award-winning Gluten Free pale range features a US-New Zealand, building on our favourite elements of this latest intake of Amarillo. Expect a blend of fresh apricots & sweet orange, a subtle spice & fragrant orchard overtones imbued by Wai-Iti's high concentration of floral Farnesene

£5.25

Currently unavailable

Hybrid Minds is a straight up two-hop showcase of a pale ale - Idaho 7 bringing zesty marmalade with underlying earthy black tea notes, and Nelson Sauvin showing why it's one of the most sought-after varietals on the planet with its characteristic white wine grape and gooseberry medley. The real magic in this beer though is through our use of Cryo Idaho 7 in the whirlpool; creating, in our opinion anyway, a much cleaner bitterness throughout the drinking experience. Bridging that gap between pale ale and IPA strength at 5.8% and wrapped up in our bespoke LA3 strain for maximum fluffiness, this beer is an expression of our love of experimentation

Rivington Brewing Co // Looking Like Stars V2 // 5.0% // 500ml

The second in our “Looking Like Stars” series of rotating hop Gluten Free (less than 20 ppm) Pale Ales. Hopped with Motueka, Vic Secret & Cashmere Cryo.This beer is brewed with barley and oats, then treated to remove gluten content

£5.30

Floc. // Sublime // 5.5% // 440ml

Juicy DDH Pale Ale bursting with Motueka lime, Peacharine stone fruit, and Nelson Sauvin white grape, layered over a soft malt body with vibrant aroma, smooth bitterness, and refreshing finish

£5.70

Currently unavailable

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

Dead End Brew Machine // Graff II // 6.5% // 330ml

Our Graf, but with a big dose of blackcurrants

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

IPA

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity

Abernyte Brewery // Event Horizon // 5.0% // 500ml

Dark, rich and generously hopped. A perfect drink for long winter evenings and roast dinners

Up Front Brewing // Hail Citra // 7.0% // 440ml

£5.75

Left Handed Giant // Plastic Menagerie // 6.5% // 440ml

£6.10

Dark Element Brew Co // Steampunk // 6.0% // 440ml

Simcoe, Strata, Citra hopped IPA

Dark Element Brew Co // Limitbreak // 6.5% // 440ml

Riwaka, Motueka, Rakau, Motueka Amplifire, Citra Dynaboost hopped DDH IPA

Pentrich Brewing Co // Hammock District // 7.4% // 440ml

£7.15

Pentrich Brewing Co // Crimes In Riwaka // 7.0% // 440ml

A big and bold IPA packed full of one of our favourite hops from NZ, Riwaka! These hops impart punchy tropical flavours of passion fruit and papaya, along with juicy citrus notes.

£6.95

Currently unavailable

Azvex Brewing Co // Markov Chains // 6.2% // 440ml

£6.70

Vault City Brewing // Jaisoor /// 5.0% // 440ml

Burnt Mill Brewery // Glass Horizon // 6.0% // 440ml

£6.40

Arbor Ales // Shangri-La // 4.2% // 568ml

Liberally hopped Session India Pale Ale, brewed with Citra, Columbus, Ekuanot & Mosaic hops

Beak // Nolia // 0.5% // 440ml

Azvex Brewing Co // Tunguska Event // 7.2% // 440ml

Simcoe & Nelson Sauvin hopped west coast IPA

£6.90

Currently unavailable

This premium alcohol free IPA is saturated in super fresh hops – hand-selected from individual farms in the Yakima Valley, US and in Nelson, NZ. Hazy, juicy and hangover-free with flavours of apricot, mango and lime mojitos.

LERVIG // No Worries Mango // 0.5% // 330ml

No Worries Mango combines all the alcohol-free goodness that you expect from LERVIG with juicy, tropical flavours and a subtle sweetness. Super easy drinking and balanced with a refreshing punch of mango, it’s like having the tropics in a can!

LERVIG // No Worries Grapefruit // 0.5% // 330ml

No Worries Grapefruit, NA beers are the new soda! So,we took our No Worries NA Pale Ale and stepped it up a notch with a touch of grapefruit. We love our Lucky Jack GF version so why not be able to enjoy one before you drive home from a meeting and not worry about it. This NA beer has all the taste and mouth feels of a 5% Fruity pale ale

Abernyte Brewery // Kinnoull Red // 4.7% // 500ml

Baron Brewing // Playing The Fool // 6.5% // 500ml

A pale West Coast IPA with a very simple but powerful recipe. We’ve stripped back all the malts to a lager base with a splash of wheat for head retention. A big change in process from our usual brewing methods by focussing much more on hot-side hop interactions. Bitter, dry, refreshing and hoppy. Citra and Kohia Nelson

£6.30

Currently unavailable

Named after the hill that overlooks Perth and the River Tay, this is our take on a traditional Scottish red ale albeit with the complexity of using 6 types of malt and 3 types of hop. This ruby tinted ale carries a vanilla-caramel sweetness which is very quickly balanced by the earthiness of Goldings and Cascade Hops

Track Brewing Co // Ouest // 7.2% // 440ml

Ouest (WTTN 2026 - Brasserie du Bas-Canada Collab) | DDH West Coast IPA w/ Nelson Sauvin, Riwaka, Nectaron & Motueka | 7.2% The third 2026 Digital Neighbourhood collab is another with our pals at Brasserie du Bas-Canada. Gabriel and Marc-André have been brewing up a storm in Gatineau for nearly a decade and we're so excited to have them down to the brewery for our Welcome To The Neighbourhood + CANADA festival. We've digitally collaborated on a double dry hopped West Coast IPA brimming with Nelson Sauvin, Riwaka, Nectaron and Motueka. And for the non-French speakers, the beer is pronounced "West".

Left Handed Giant // Parallel Paths // 8.0% // 440ml

DIPA

Dark Element Brew Co // Apex // 8.0% // 440ml

Strata, Luminosa, Citra, Citra Dynaboost hopped DIPA

Pentrich Brewing Co // Are You Friendly Pirates? // 8.0% // 440ml

Pentrich Brewing Co // King of Gloom // 8.0% // 440ml

Azvex Brewing Co // Temporal Viewing Device // 8.0% // 440ml

£9.50

Track Brewing Co // Repertoire // 8.0% // 440ml

A medley of some of Freestyle Hops' freshest delectations come together in this unapologetically juicy DIPA. 2026 crop Nelson Sauvin, Motueka and Nectaron unleash plenty of white wine, lemon-lime and fuzzy white peach, green herbaciousness and ripe gooseberry zip.

£8.80

Currently unavailable

Pretty Decent Beer Co // Where Have All The Pogs Gone // 8.0% // 440ml

Double IPA hopped with Nelson Sauvin Cryo, Galaxy T90, Motueka Cryo, Citra T90

Holy Goat Brewing // Double Damnation // 8.2% // 440ml

Double IPA with Citra, Strata & Superdelic Brewed in honour of Damnation festival, the UK’s premier extreme metal festival. This Double IPA is loaded with Citra, Strata and Superdelic hops, then fermented with a Hornindal kveik yeast blend which produces super fruity esters of tangerine, pineapple and mango. A heavy whirlpool addition and an equivalent 20 g/L dry hop using a combination of T90 pellets and HyperBoost hop extracts deliver explosive hop character. Expect layers of juicy tropical fruit, bright citrus and ripe berries, balanced by a subtle dank edge. Drink fresh

Verdant Brewing Co // Whale Sharks // 8.4% // 440ml

A Triple Dry-hopped No Dextrose DIPA version of "Even Sharks Need Water". Simples

£9.70

One Drop Brewing Co // The Countdown // 8.0% // 440ml

Pretty Decent Beer Co // Sports Mode // 8.0% // 440ml

Azvex Brewing Co // Operation Genome [26.06] // 8.2% // 440ml

Motueka, Nelson Sauvin, Rakau & Citra hopped Double NEIPA

£10.20

Currently unavailable

Motueka, Citra, Nelson Sauvin hopped DIPA

£7.00

Elmeleven // Spring Offspring // 8.0% // 440ml

Double IPA with Citra Nelson Sauvin & Nectaron Hops!

£8.20

Ophiussa // Hofmann // 8.0% // 440ml

Rivington Brewing Co // Fear & Ego // 10.0% // 500ml

TIPA

A Triple IPA brewed with our mates from Arpus Brewing in Latvia. Hopped with Mosaic, Citra, Mosaic Cryo, Citra Cryo, Mosaic Dynaboost & Citra Hyperboost

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Mead

Medium sweet pyment / Melomel - 8.3% ABV. Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Sours

One Drop Brewing Co // Summertime Snap // 6.6% // 440ml

£13.15

One Drop Brewing Co // Just An Illusion // 6.8% // 440ml

One Drop Brewing Co // Road Runner // 6.0% // 440ml

£13.00

Vault City Brewing // Gosebumps 2: Return of the (S)lime // 4.5% // 440ml

Vault City Brewing // All Things Nice // 6.3% // 440ml

Vault City Brewing // Boo-berry Pumpkin Spice Latte // 8.0% // 440ml

Azvex Brewing Co // Hydra Scoop // 6.0% // 440ml

Vault City Brewing // Berried Treasure // 6.6% // 440ml

Holy Goat Brewing // Astral Destiny 2026 // 5.9% // 375ml

Vault City Brewing // Bake-Off: Matcha Mochi // 7.4% // 440ml

Tropical Fruit & Green Tea Ice Cream Sour Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world. Brewed with Uchu Brewing in Japan, this sour blends delicate matcha with ripe peach, tart passionfruit, and juicy pineapple, rounded out by pillowy rice character and light vanilla ice cream. Sour Scale:3

Vault City Brewing // Bake-Off: Sago Pudding // 5.8% // 440ml

Thai-inspired Mango, Lychee, Coconut & Sago Pearl Smoothie Sour Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world. Brewed with Thailand’s Samata Brewing, this smoothie sour takes inspiration from a beloved Thai dessert, blending ripe mango, juicy lychee, creamy coconut, and sago pearls for a rich, tropical treat. Sour Scale:2

£8.05

Elmeleven // Scale of Worlds (SWIRL) // 5.0% // 440ml

Tiramisu SWIRL! Store cold, very important to shake before opening to mix can. This beer is vegan

Elmeleven // Nothing To Declare (PULP) // 5.0% // 440ml

Banana Coconut Vanilla and a Whisper of Cinnamon PULP! Loaded with banana, coconut and vanilla ice cream and just the right amount of cinnamon! Store cold, flip can to mix before serving. This beer is vegan

Holy Goat Brewing // Scylla Black // 5.0% // 375ml

Barrel Aged Golden Sour with Blackberries, Red Gooseberries & Rhubarb A collaboration with our friends at Balance Brewing & Blending, this golden base beer was fermented in a white wine barrel previously inoculated with a mixed culture from Balance and Holy Goat. Given the uniqueness of this barrel in our cellar, we chose to fruit it as a follow-up to our original collaboration, Scylla. After 20 months of oak ageing with the addition of 40L of rhubarb juice, the beer was refermented for a further two months on 220g/L of locally grown Scottish blackberries and red gooseberries before bottle conditioning. The result is bright, vinous and juicy, with notes of red fruit pastilles, currant compote and a gentle oak. Limited to 468 bottles.

£10.00

Holy Goat Brewing // Honeyfang // 8.0% // 375ml

Mixed Fermentation Golden Sour with Honeyberries Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of three months and provides citrus and stone fruit aromatics. We conditioned this beer on over 200g/l of locally grown Scottish honeyberries. Honeyberries are a type of honeysuckle and have been described as blueberries on steroids

Holy Goat Brewing // Skullflower // 6.4% // 375ml

Mixed Fermentation Golden Sour with Elderflower Brewed with Golden Promise pale malt, wheat and locally grown rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We aged this base beer for around four months before an addition of elderflower foraged locally in Dundee

Tuletorn Brewing // Pavlova Pesakond // 6.5% // 440ml

A smooth and creamy dessert smoothie sour, this pavlova from down under features fresh passionfruit, kiwi, and strawberry, all topped off with vegan soft serve ice cream

Tuletorn Brewing // Fluff: Orange Creamsicle // 5.0% // 440ml

A soft and fluffy coconut cream smoothie sour, brewed with fresh orange, vanilla, and coconut cream

Arpus Brewing Co // Strawberry X Blackcurrent X Pineapple X Coconut Smoothie Sour Ale // 4.5% // 440ml

Strawberry X Blackcurrent X Pineapple X Coconut Smoothie Sour Ale

Arpus Brewing Co // Apricot X Pear X Mango X Passionfruit X Guava Smoothie Sour Ale // 4.5% // 440ml

Apricot X Pear X Mango X Passionfruit X Guava Smoothie Sour Ale

Vault City Brewing // Year 4 - TDH Hard Lemonade // 8.2% // 440ml

First brewed in 2021 from our old brewery in Portobello, this is the evolution of a sour IPA we’ve revisited countless times since the early days of Vault City. This time, we’ve taken a fan favourite and turned it up a notch, brewing a DIPA combining our mixed fermentation base beer with fresh lemon juice, zest and a triple dry-hop of New Zealand varieties amplifying notes of citrus, white grape and gooseberry

Vault City Brewing // Year 3 - Tropical Sour // 7.0% // 440ml

The third beer of our birthday celebration rewinds the clock back to 2020, with a tropical sour recipe from the depths of lockdown. This was one of the final beers we made when cuckoo brewing in Dundee, shortly before returning to our Edinburgh roots at our first ever dedicated brewery site. A vibrant blend of mandarin, mango and passionfruit pairs perfectly with our house mixed culture creating something unbelievably juicy and refreshing to the very last sip

Holy Goat Brewing // Blood Reign // 7.0% // 375ml

Brewed in collaboration with our pals at Radical Way Brewing (Cyprus), this Flanders Red inspired sour beer is a blend of 70% provision strength ‘young’ stock beer brewed aged in a stainless steel for six months. A portion of around 30% ‘mature’ stock beer was aged in red wine barrels which had been soaked with Commandaria, a Cypriot dessert wine with history dating back to the Crusades. The resultant blend was fermented and conditioned on dried figs for a further month. The resulting beer has a complex vinous character, along with notes of stewed plums, dates, fig and balsamic vinegar

Holy Goat Brewing // Iron Goddess // 6.4% // 375ml

Brewed with golden promise pale malt, wheat and locally grown flaked oats. Primary fermented with a mixed culture which includes a blend of Brettanomyces strains. We refermented this beer with 250g/l of the first of the 2026 harvest of Scottish strawberries, grown approximately 24 miles from the brewery. These strawberries were added to the beer within one week of harvest to provide the freshest most intense fruit character possible. Brewed in collaboration with Black Kite brewery in Hong Kong, we decided to add a cold infusion of Nanling Mountain Milk Oolong tea. This is a AAA grade of the Iron Goddess Oolong tea, grown in Fujian province China, and presents a unique creamy milk taste along with notes of orchid.

Holy Goat Brewing // Funk Weapon 2026 // 6.2% // 375ml

Brewed with golden promise pale malt, wheat and locally grown rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. The fourth iteration of this beer is aged for an average of three months and packaged completely unfruited and un-hopped to showcase the mixed culture yeast character in full. We get notes of tinned pineapple, apricot, peach and zesty citrus along with a subtle funk that will develop over time

Vault City Brewing // Mango Inferno // 6.5% // 440ml

£5.50

One Drop Brewing Co // Walk It Out // 6.5% // 440ml

One Drop Brewing Co // Whatcha Gonna Do // 6.7% // 440ml

Holy Goat Brewing // Fun Bungo // 7.1% // 375ml

Brewed with golden promise pale malt, wheat, locally grown oats and fermented for four months with Brettanomyces and soured with our house culture. We re-fermented this base beer with over 200g/l of pineapple and mango puree in addition to a 120kg of whole organic Navelina oranges from Arboleas, Spain which were zested and juiced by hand.

Holy Goat Brewing // Mirabelle Sour // 6.5% // 375ml

Our house culture of Brettanomyces was aged for four months with a base beer of Golden Promise pale malt, wheat and locally grown oats. We re-fermented this base with 220g/l of Mirabelle plums. Referred to as the ‘queen of plums’ Mirabelle's are a golden variety renowned for their sweetness and complex layered flavours, notably honey, peach and apricot.

Neon Raptor Brewing Co // Āpocalypse // 8.0% // 440ml

Āpocalypse - Arpus Collab - Raspberry, Blackberry, Cherry, Blackcurrant Vanilla & Cinnamon - Pastry Sour

Neon Raptor Brewing Co // Incoherent // 6.0% // 440ml

Into this ice cream inspired sour we inserted, injected and introduced fab amounts of Strawberry, Blackcurrant, Vanilla and Chocolate

Holy Goat Brewing // Bramble Smasher // 5.5% // 375ml

Mixed Fermentation Golden Sour with Scottish Blackberries Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides berry forward, stone fruit and forest fruit aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a forest fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Blended from two batches of golden sour beer aged on 400 kg of local Scottish blueberries, in addition to 10 kg of Nigerian hibiscus and 4 kg of Tanzanian vanilla. Brewed with Golden Promise pale malt, wheat, and locally grown oats, the beer was fermented for three months with Brettanomyces and soured using our house culture. The result is a balance of sweetness and acidity, offering notes of blueberry cobbler, berry leaf tea, vanilla, Parma violets, and ripe stone fruit.

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

For this latest edition of Sunsmasher, our golden sour base beer was fermented with a Brettanomyces blend and aged for just over four months in tank before being conditioned on 220 g/L of whole British apricots, which were pulverised by hand (using a mallet). The Brett fermentation delivers vibrant tropical notes of pineapple, stone fruit, and citrus, all of which are amplified by the fresh apricot addition.

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Flanders Red with rooibos tea and damson plum Brewed in collaboration with our pals at Otherworld Brewery, this Flanders Red inspired sour beer is a blended sour red ale combining 80% provision strength ‘young’ stock beer brewed with a rooibos tea and aged in a stainless steel for six months. A portion of around 20% ‘mature’ stock beer was aged in neutral whisky casks for an average of one year. This blend was then refermented and conditioned on 100g/l damson plums and rhubarb juice. The resulting beer has a complex and fragrant fruit character, with notes of stewed berries, plums, pineapple and a mix of balsamic and citrus acidity. Drink young or age, this will get weirder. Hail the Goat!

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

Framboise style sour with Scottish Tayberries Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 250g/l Scottish Tayberries harvested within 12 miles of the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

Holy Goat Brewing // Solar Tomb // 5.3% // 375ml

This blended golden sour beer was fermented with our ultra-tropical Brettanomyces house cultures, and conditioned 220g/l of pineapple and passionfruit puree for one month.Brewed with locally grown malted barley, wheat and oats thissuper juicy base beer provided flavours of mango, passionfruitand tinned pineapple which were further intensified with the fruitadditions.

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Our most mango-packed beer yet! We started with a base fermented for four months in tank using our most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, we refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

The Bruery Terreux // Befuddlement // 9.9% // 750ml

Vault City Brewing // Gosebumps 2: Return of the (S)lime // 4.5% // 440ml

£30.00

Gose

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Needs no introduction - passionfruit and key lime gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra.

Pilot // Post Pink // 4.8% // 330ml

Fresh from the tank, a BRAND NEW vivacious, audacious and outrageous recipé from the team that brought you some other beers. While POST PINK Itself may not be pink, three rose-tinted additions work in perfect harmony with each other, bringing zen-like balance to the acidity of this delicious Leith Gosé; tangy pink grapefruit, warming pink peppercorns and salty pink salt

Brouwerij Kees // Marble Cake // 10.5% // 330ml

Imperial Porter

Together with Tuletorn, a new brewery from Estonia, we brewed a Baltic Chocolate Marble Cake Pasty Porter. The rich chocolate influences and sweet pastry notes blend seamlessly with the strength of a Baltic Porter. A collaboration in which knowledge and creativity come together in a layered and full-bodied beer

Tartarus Beers // Brandy Barrel Aged Krampus 2024 // 11.5% // 375ml

Our yearly Christmas Cake Imperial Porter aged in Brandy barrels for 12 months

£18.50

Porter

The Kernel Brewery // Export India Porter // 5.3% // 550ml

We based our recipe on some of the old porters from Barclay Perkins (1855) and Whitbread (1856) that were sent out to British servicemen in India, and inspired by the Durden Park Beer Circle pamphlet ‘Old British Beers and How To Make Them’. The ingredients and equipment they used then have of course changed, as have our tastes, and so we have made some modifications. We’ve tempered the roast character of the original with chocolate and crystal malts in place of some of the black: too much black malt can produce overly acrid, burnt and astringent flavours. Crystal malts bring a sweetness and fullness to the beer, and a bigger texture/mouthfeel. The main difference though is that our EIP is hopped in the way we would hop our pale ales and IPAs: lots of late addition hops for flavour, and we then dry hop when the beer is in tank. We mostly use American hops for their intensity and fruity characteristics, but we like to experiment with the different flavours that arise when they’re combined with darker malts. Bramling Cross is our favourite for a more traditional British character, whereas Columbus works very well for a brasher, new world flavour. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit, and the relatively high carbonation - unusual for a porter - make it surprisingly refreshing. Malt: Maris Otter, brown, black, chocolate, crystal Hops: varies batch to batch Yeast: American ale yeast.

£4.80

Currently unavailable

Wilde Child Brewing Co // DoughP Fiend // 5.5% // 440ml

This one is doughp as hell. An array of darker and biscuit malts combined with a healthy dose of lactose, for that ice cream vibe, and a natural cookie dough flavouring

Wilde Child Brewing Co // Rik Van Nutter // 4.9% // 440ml

A classic low percentage porter with added lactose, cocoa powder and hazelnut flavouring which leads to a product that does exactly what it says on the tin.

£4.75

Pühaste Brewery // Patt // 6.6% // 330ml

Smooth porter with caramel, coffee and dark chocolate flavours accompanied by firm hoppy bitterness and silky texture. Beneath the velvety foam we find rich dark chocolate, caramel maltiness and cocoa. Hop bitterness and roasted coffee flavours compliment and balance the chocolate sweetness

One Drop Brewing Co // Burn Notice // 7.5% // 440ml

Imperial Stout

Vault City Brewing // Salted Caramel Chocolate Pepernoten // 13.0% // 330ml

Vault City Brewing // White & Dark Chocolate Pepernoten // 13.0% // 330ml

Vault City Brewing // Common Ground // 11.6% // 330ml

Holy Goat Brewing // BA Black Tusk // 13.7% // 375ml

Whisky Barrel Aged Beer with Black Treacle & Toasted Oak

£13.60

Tempest Brewing Co // Mexicake // 10.0% // 440ml

A rich and boozy Mexican inspired imperial stout infused with vanilla pods, cacao, cinnamon, chipotle and mulato chiles. Spicy, sweet, smokey, fruity, decadent and delicious. A liquid chocolate cake.

Azvex Brewing Co // P(doom) 2 // 10.0% // 440ml

Rich chocolate ?, decadent caramel and smooth peanut butter ?, all packed into a luxurious 10% Cream Stout. Its like a Sn*ckers in liquid form

Finback Brewery // BA Coconut Drip 2024 // 10.0% // 500ml

Barrel aged imperial stout with coconut, coffee, vanilla bean and peanut butter.

£32.00

Vault City Brewing // Mint Choc Chip - Quadruple Scoop // 11.0% // 330ml

Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops… Some things are mint to be. Our first ever stout in the series leans into the rich, dessert-like decadence, layering cool, refreshing mint over a base that’s been pushed to the limit with a long boil for deep, sticky, intensely bold flavours

Tartarus Beers // Bourbon BA Jersey Devil // 14.6% // 375ml

Imperial stout aged in Bourbon barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.

Tartarus Beers // Brandy BA Jersey Devil // 14.6% // 375ml

Imperial stout aged in Brandy barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.

One Drop Brewing Co // Toasted Marhsmallow // 10.9% // 440ml

Elmeleven // Moons // 11.5% // 330ml

Chocolate Peanut Butter Cupsules Imperial Stout! Loaded with real peanut butter and chocolate, sweet and sticky!

BreWskey // Koko Choko // 10.0% // 473ml

Coconut chocolate vanilla imperial stout

Transient Ales // Canuckley // 14.5% // 500ml

2021 Vintage of Canuckley. Imperial Stout with Vanilla,Tugboat Coffee and Michigan Maple Syrup Aged in Blis Maple Syrup Bourbon Barrels

£29.50

Resident Culture // BBA A Lesson in Ecomonics with Coffee // 13.5% // 500ml

Blend of Imperial Stouts aged 23 months in Basil Hayden barrels and 30 months in Willet Rye, then conditioned on Masala Chai Tea, Cacao Nibs, Vanilla, and Ghost Bear coffee blend from Mostra. Collaboration with Killer Coffee in Charlotte, NC

£38.80

Menno Olivier Brewing // Series 3 Carob // 10.9% // 330ml

Brewed with Carob for a delicate fruit and chocolatey flavour

Menno Olivier Brewing // Series 3 Hazelnut // 10.9% // 330ml

Packed with hazelnuts and rich chocolate flavours

Tartarus Beers // Lotus Eater // 14.2% // 330ml

Our collaboration with Dutch legends Brouwerij Kees! Brewed with a complex malt bill and boiled for over 3 hours to create a thick & luxurious stout. 45kg of caramelised biscuits were added to the fermenter to give sweet caramel biscuit notes

£10.60

Tartarus Beers // Laetitia // 13.0% // 330ml

Boiled for 3 hours to create a thick & luscious stout with notes of coffee & chocolate. Vanilla & chocolate adjuncts were added during conditioning.

Low Key Barrel Project // I'm Two Quarters and a Heart Down // 10.6% // 330ml

Rose Petal & Chocolate Covered Strawberry Imperial Stout // 10.6%.This one really hooked me because it's both a striking visual image and a striking flavour combination. I've always thought the problem with chocolate covered Turkish Delight, which is very much the flavour goal here, is that the texture should be more of a liquid... And it should be 10.6% ABV."

Sureshot Brewing // Beware Oblivion Is At Hand // 11.0% // 440ml

Brouwerij Kees // Caramel Fudge Stout // 11.5% // 330ml

This chocolate imperial stout will seduce you

£7.95

Currently unavailable

Imperial stout brewed with vanilla & cacao nibs. Primordial malts mingle beneath a chocolatey bite and high notes of soft vanilla smoothness

£9.60

Stout

Arbor Ales // Oyster Stout // 4.6% // 568ml

A REWORKED VERSION OF OUR ORIGINAL OYSTER STOUT, BREWED WITHOUT OYSTERS. INSTEAD, A BLEND OF SEAWEED AND MUSHROOMS BRINGS A SUBTLE SAVOURY NOTE. DARK, SMOOTH AND ROASTY, WITH A SOFT, CREAMY FINISH

Holy Goat Brewing // Rainbow In The Dark // 6.66% // 440ml

Pilot // Stout // 4.0% // 330ml

Everything a good stout should be; rich, bold, roasty and smooth, but at just 4%, it’s easy drinking enough to keep coming back to. Maris Otter gives a subtle biscuit base (not buttery) and layers of increasingly darker malts build up chocolate, coffee and toasty notes.

The Kernel Brewery // Export Stout: London 1890 // 7.4% // 330ml

This is based on a 19th century recipe from the Truman Brewery in Brick Lane, which we’ve adapted and modified. The black malt brings lots of burnt toast, overly roasted coffee flavours, and an assertive acidity. We have started using a little chocolate malt to try and reduce those acrid, burnt flavours, and some crystal malt to bring sweetness to balance the acidity. We made these changes because, although we enjoyed the beer reproduced from the original recipe, we enjoy our current interpretation more

Pretty Decent Beer Co // Employee Of The Month // 4.0% // 440ml

Milk Stout

£4.30

Nirvana Brewery // Nirvana Stout // 0.5% // 330ml

A rich, full-flavoured stout with aromas of chocolate, roasted barley, and subtle coffee. The palate is smooth and rounded, offering cocoa, toasted grain, and a hint of vanilla sweetness balanced by gentle bitterness. Despite being alcohol-free, the body is satisfying and well-structured, carrying the flavours seamlessly. The finish is long, dark, and comforting without becoming heavy or astringent. A rewarding stout that balances roast, sweetness, and drinkability with finesse

Wilde Child Brewing Co // Double Trouble // 5.0% // 440ml

A full-blown birthday cake stout brewed to celebrate 10 wild years of Wilde Child. Built on seven different malts for layers of chocolate, biscuit and roasted richness, then loaded with a huge hit of lactose for an ultra-smooth, creamy sweetness. Thick, indulgent and unapologetically over the top

Wilde Child Brewing Co // Time Warp // 4.2% // 440ml

Rocky Road Stout

£4.30

Left Handed Giant // Woodland Creatures // 6.9% // 440ml

Milk Stout with Pistachio & Honeycomb. Our favourite Milk Stout returns; a tried and tested grain bill using a blend of Crystal and Roasted malts, with Cinder Toffee added hot and Pistachio added cold. Expect roasted nuttiness and sweet marzipan on the nose with a woody rum character and decadent body. Nutty, sweet & silky Contains Lactose. Does not contain nuts.

£6.50

Barley Wine

Sinnister Brew // Kereru // 13.0% // 440ml

Barrel aged barleywine. With New Zealand mountain Horopito and Piper excelsum.super sweet, lots of barrel influences and just a touch of pepper

Rivington Brewing Co // American Barleywine 2025 // 10.5% // 375ml

For our 2025 American Barleywine, we have teamed up with our mates at Hoppy People from Sierre in Switzerland, and selected 5 of our favourite hops from this year: Moutere, Azacca, Nelson Sauvin, Cashmere CGX & Azacca Quantum Brite, coming in at an ABV of 10.5%

Rivington Brewing Co // Cevada // 13.0% // 375ml

The second release from our barrel project, a Barrel Aged American Barleywine. Using our 2023 American Barleywine as the base beer, we let it age for 20 months in ex-Penderyn House Style Whisky barrels which had also previously held Madeira fortified wine

Holy Goat Brewing // Honeyfang // 8.0% // 375ml

Mixed Ferm

Holy Goat Brewing // Iron Goddess // 6.4% // 375ml

Holy Goat Brewing // Funk Weapon 2026 // 6.2% // 375ml

Holy Goat Brewing // Mirabelle Sour // 6.5% // 375ml

Holy Goat Brewing // Bramble Smasher // 5.5% // 375ml

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

Dead End Brew Machine // Graff II // 6.5% // 330ml

Wild Ales

Our Graf, but with a big dose of blackcurrants

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Belgian

Brouwerij Alvinne // Morpheus Druif // 5.5% // 500ml

A Flemish grape ale with Morpheus yeast and Muscaris grapes from winery Hoenshof in Belgium

£11.20

Brouwerij De Halve Maan // Brugse Zot // 6.0% // 330ml

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character.Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life

The Kernel Brewery // Oud Bruin // 5.9% // 330ml

The debate over the past few days is whether this is a Flemish Red, a Flemish Bruin, an Oud Bruin, or Old Brown. We can't say it's Flemish, because we're in London, and Old Brown is a rubbish name for anything but a retired pit pony, so we went with Oud Bruin. We toyed with the idea of calling it Duchess De Bermondsey which we will continue to do but have been explicitly told this can not be on a label. Please do not call this beer Duchess De Bermondsey on your blackboards, your social media feeds, your rotational table menu's or your Tinder accounts

Holy Goat Brewing // Blood Reign // 7.0% // 375ml

Gueuzerie Tilquin // Gueuze 60-40 // 6.8% // 375ml

Beer of spontaneous fermentation, the Gueuze Tilquin 60-40 is made from the blending of 60 % 1 year old and 40 % 2 years old lambics, matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle

Gueuzerie Tilquin // Oude Gueuze Tilquin à l'Ancienne // 7.0% // 375ml

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

£8.95

Bières de Chimay // Chimay White // 8.0% // 330ml

Named Cinq Cents, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma

Brouwerij der Trappisten van Westmalle // Dubbel // 7.0% // 330ml

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol

£4.75

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Saison

Rivington Brewing Co // Lignée // 6.9% // 750ml

A Saison aged for 21 months in Sauvignon Blanc barrels.

Fonta Flora Brewery // Mary's Gold // 5.2% // 355ml

Biere de Saison: Sour Cherry 2024 Montmorency // 5.5% // 330ml

Our mixed culture fermentation saison contains two or three strains of commercial saison yeast, along with various wild and commercial yeast and bacteria: we’ve isolated brettanomyces strains from our barrels; we have grown up wild yeast collected from local fruit; we have blended in dregs from bottles of mixed fermentation beers that we have enjoyed; and we have added commercially available brettanomyces strains, 3 lactobacillus strains, and some pediococcus. Once the saison yeast’s initial fermentation has run its course, the beer undergoes a long secondary fermentation/conditioning phase as the wild yeast and bacteria start to make their impression. The in itial result is fresh, tart, lively and sometimes citric. It has a dry finish, a spritz of carbonation, the distinctive spiciness of the saison yeast, and a touch of lemon, grass and herbs, with a cleansing and slightly sour tang. As the beer ages, the brettanomyces adds more spices, fruits, a touch of horse and leather. Some of this Biere de Saison becomes the base beer that we either blend and ferment or age in oak barrels or foeder.

£5.60

Currently unavailable

A bière de coupage-style ale that blends 75% appalachian spontaneous ale and 25% fresh saison. The blend is then aged on estate-grown marigold flowers and conditioned in the keg with Brettanomyces

£15.50

Radler

Schöfferhofer // Lemon // 2.5% // 500ml

Lemon Radler Hefeweizen

Schöfferhofer // Grapefruit // 2.5% // 500ml

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

Schöfferhofer Juicy Pineapple is the unique combination of sparkling smooth Schöfferhofer unfiltered Hefeweizen Beer with natural Pineapple flavoured drink. The refreshing blend is the perfect balance of tropical sweet and tart. Tastes best ice-cold and right from the can

£2.75

Currently unavailable

As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah

Abernyte Brewery // Hopfenweisse // 6.0% // 500ml

Wheat/Wit Beer

Augustiner-Bräu München // Weissbier // 5.4% // 550ml

German Weisse Bier

Brauerei Gebr. Maisel // Maisel's Weisse Original // 5.1% // 500ml

German Wheat Beer

Schöfferhofer // Lemon // 2.5% // 500ml

Lemon Radler Hefeweizen

Schöfferhofer // Grapefruit // 2.5% // 500ml

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

£2.75

Currently unavailable

Augustiner-Bräu München // Dunkel // 5.6% // 550ml

Dunkel

Altmünchner beer with its malty, spicy flavor. A hearty treat for lovers of dark beers

Lagers

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity

Arbor Ales // Helles Lager // 4.2% // 568ml

Gluten Free Munich Helles brewed with Hallertau Mittelfrüh hops.

Ayinger Privatbrauerei // Lager Hell // 4.9% // 500ml

German Helles Lager

Augustiner-Bräu München // Dunkel // 5.6% // 550ml

Altmünchner beer with its malty, spicy flavor. A hearty treat for lovers of dark beers

Tempest Brewing Co // Graceland // 4.8% // 440ml

A GOLD STANDARD PILSNER, COLD FERMENTED AND CRAFTED WITH NOBLE GERMAN HOPS AND THE HIGHEST QUALITY PILSNER MALT. GRACELAND IS A CRISPY, CLEAN AND LUXURIANT PILSNER WITH SUBTLE FLORAL AND CITRUS NOTES

Pilot // Check Pilsner // 4.6% // 330ml

This collab with testicular cancer charity Cahonas helps raise awareness as you raise your glass. As you enjoy this delicious lager, scan the QR code for their easy self check guide and to learn more about the fantastic work that Cahonas do!

Augustiner-Bräu München // Edelstoff // 5.6% // 550ml

German Export Helles Lager

Black Isle Brewery // Halo Lager // 0.3% // 330ml

Augustiner-Bräu München // Lagerbier Hell // 5.2% // 550ml

German Helles Lager

£4.80

Currently unavailable

Black Isle Halo. 100% organic, 100% angelic. Suitable for Vegans. Flavour: Biscuit. Herbal, Crisp Aroma: Grassy, Mineral Great body, crisp and clean. Flavour has a unique edge and an overall authentic drinking experience.

Tempest Brewing Co // Graceland // 4.8% // 440ml

Pilseners

A GOLD STANDARD PILSNER, COLD FERMENTED AND CRAFTED WITH NOBLE GERMAN HOPS AND THE HIGHEST QUALITY PILSNER MALT. GRACELAND IS A CRISPY, CLEAN AND LUXURIANT PILSNER WITH SUBTLE FLORAL AND CITRUS NOTES

Pilot // Check Pilsner // 4.6% // 330ml

Schlenkerla // Rauchbier // 5.1% // 500ml

Rauchbier

German Smoked Beer

Abernyte Brewery // Ballo Blonde // 4.3% // 500ml

Blonde Ale

Ballo Blonde is a classic light golden session ale, a honey-biscuit backbone of flavour is provided by the Maris Otter barley, traditional bittering hops form Kent add the bite and aromatic American hops bring on the citrus-honey aroma

Abernyte Brewery // 80/- Shilling // 4.5% // 500ml

Scotch Ale

Copper-red, malt dominant Scottish Ale. Very lightly hopped with a single, early boil addition of English Fuggles. Lightly carbonated

Up Front Brewing // Sassenach // 8.4% // 440ml

£5.95

Tempest Brewing Co // Lowlander // 4.4% // 440ml

Based on the traditional Scottish Export Ale / 80 Shilling beer style. Layers of toasty caramel & dried fruit backed by a gentle hop resin for a smooth dry finish

£4.20

Currently unavailable

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

Rich, glowing mahogany in colour with a thick, creamy head, this contemporary take on the classic Scottish 80 Shilling style is fermented low and slow to let the grains do the talking. Maris Otter, wheat, and rye malts offer a luscious combination of toffee apple and dried fruit with sherry; there’s a subtle treacle note, a shot of pine citrus and a distinct woody character. Robust and complex with a good balance of sweet, sharp and bitter, an inviting silky mouthfeel encourages a generous first sip

£4.80

Currently unavailable

Brown Ale

The Kernel Brewery // Oud Bruin // 5.9% // 330ml

Golden Ale

Mild

Bitter

Vegan Friendly

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity

Abernyte Brewery // Hopfenweisse // 6.0% // 500ml

Abernyte Brewery // Event Horizon // 5.0% // 500ml

Dark, rich and generously hopped. A perfect drink for long winter evenings and roast dinners

Abernyte Brewery // 80/- Shilling // 4.5% // 500ml

Copper-red, malt dominant Scottish Ale. Very lightly hopped with a single, early boil addition of English Fuggles. Lightly carbonated

Vault City Brewing // Gosebumps 2: Return of the (S)lime // 4.5% // 440ml

Vault City Brewing // Salted Caramel Chocolate Pepernoten // 13.0% // 330ml

Vault City Brewing // White & Dark Chocolate Pepernoten // 13.0% // 330ml

Up Front Brewing // Hail Citra // 7.0% // 440ml

£5.75

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Needs no introduction - passionfruit and key lime gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra.

Left Handed Giant // Parallel Paths // 8.0% // 440ml

Left Handed Giant // How About Now // 5.5% // 440ml

£5.40

Left Handed Giant // Plastic Menagerie // 6.5% // 440ml

£6.10

Dark Element Brew Co // Golau // 5.0% // 440ml

Citra, Simcoe, Columbus hopped DDH Pale Ale

Dark Element Brew Co // Apex // 8.0% // 440ml

Strata, Luminosa, Citra, Citra Dynaboost hopped DIPA

Dark Element Brew Co // Steampunk // 6.0% // 440ml

Simcoe, Strata, Citra hopped IPA

Dark Element Brew Co // Limitbreak // 6.5% // 440ml

Riwaka, Motueka, Rakau, Motueka Amplifire, Citra Dynaboost hopped DDH IPA

Pentrich Brewing Co // Hammock District // 7.4% // 440ml

£7.15

Pentrich Brewing Co // Crimes In Riwaka // 7.0% // 440ml

A big and bold IPA packed full of one of our favourite hops from NZ, Riwaka! These hops impart punchy tropical flavours of passion fruit and papaya, along with juicy citrus notes.

£6.95

Currently unavailable

Pentrich Brewing Co // Are You Friendly Pirates? // 8.0% // 440ml

Pentrich Brewing Co // King of Gloom // 8.0% // 440ml

Azvex Brewing Co // Markov Chains // 6.2% // 440ml

£6.70

Azvex Brewing Co // Temporal Viewing Device // 8.0% // 440ml

£9.50

Vault City Brewing // Common Ground // 11.6% // 330ml

Vault City Brewing // Jaisoor /// 5.0% // 440ml

Burnt Mill Brewery // Dapple // 2.8% // 440ml

Azvex Brewing Co // Doomsday Fish // 4.5% // 440ml

£5.30

Currently unavailable

Burnt Mill Brewery // Opal Lake // 4.6% // 440ml

Burnt Mill Brewery // Hidden Falls // 4.8% // 440ml

Burnt Mill Brewery // Glass Horizon // 6.0% // 440ml

£6.40

Arbor Ales // Helles Lager // 4.2% // 568ml

Gluten Free Munich Helles brewed with Hallertau Mittelfrüh hops.

Arbor Ales // Shangri-La // 4.2% // 568ml

Liberally hopped Session India Pale Ale, brewed with Citra, Columbus, Ekuanot & Mosaic hops

Arbor Ales // My Little Sabrony // 5.0% // 568ml

American pale ale solely brewed with Sabro hops. This hop is notable for its complexity of fruity and citrus flavours. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas

Arbor Ales // Oyster Stout // 4.6% // 568ml

A REWORKED VERSION OF OUR ORIGINAL OYSTER STOUT, BREWED WITHOUT OYSTERS. INSTEAD, A BLEND OF SEAWEED AND MUSHROOMS BRINGS A SUBTLE SAVOURY NOTE. DARK, SMOOTH AND ROASTY, WITH A SOFT, CREAMY FINISH

Arbor Ales // Sunday River // 4.2% // 568ml

Hazy session pale ale with citrus, mango and white grape flavours and aromas

Arbor Ales // Mosaic // 4.0% // 568ml

Heavily hopped Mosaic Pale Ale with bold floral & tropical fruit flavours and aromas. Gluten Free

Beak // Tides // 3.4% // 440ml

Vault City Brewing // Berried Treasure // 6.6% // 440ml

Azvex Brewing Co // Moore's Law // 5.2% // 440ml

A juicy 5.2% DDH IPA loaded with Citra, El Dorado and Mosaic. Expect big hits of citrus, tropical fruit and stone fruit, with a soft, hazy finish. Full of flavour without the hefty ABV

£5.95

Currently unavailable

Holy Goat Brewing // BA Black Tusk // 13.7% // 375ml

Whisky Barrel Aged Beer with Black Treacle & Toasted Oak

£13.60

Holy Goat Brewing // Rainbow In The Dark // 6.66% // 440ml

Holy Goat Brewing // Astral Destiny 2026 // 5.9% // 375ml

Pomona Island Brew Co // A Rendezvous of Strangers // 5.3% // 440ml

Pomona Island Brew Co // The French I Took // 5.6% // 440ml

Pale Ale with Cryo Nectaron, El Dorado & Citra. Full of juicy ripe stone fruits. Peaches and Necterines.

£5.00

Currently unavailable

A Pale with Cryo Simcoe, Mosaic & Idaho 7

Tempest Brewing Co // Mexicake // 10.0% // 440ml

Track Brewing Co // Repertoire // 8.0% // 440ml

£8.80

Currently unavailable

Tempest Brewing Co // Lowlander // 4.4% // 440ml

Based on the traditional Scottish Export Ale / 80 Shilling beer style. Layers of toasty caramel & dried fruit backed by a gentle hop resin for a smooth dry finish

£4.20

Currently unavailable

A rich and boozy Mexican inspired imperial stout infused with vanilla pods, cacao, cinnamon, chipotle and mulato chiles. Spicy, sweet, smokey, fruity, decadent and delicious. A liquid chocolate cake.

Tempest Brewing Co // Graceland // 4.8% // 440ml

A GOLD STANDARD PILSNER, COLD FERMENTED AND CRAFTED WITH NOBLE GERMAN HOPS AND THE HIGHEST QUALITY PILSNER MALT. GRACELAND IS A CRISPY, CLEAN AND LUXURIANT PILSNER WITH SUBTLE FLORAL AND CITRUS NOTES

Vault City Brewing // Bake-Off: Matcha Mochi // 7.4% // 440ml

Vault City Brewing // Bake-Off: Sago Pudding // 5.8% // 440ml

£8.05

Sinnister Brew // Kereru // 13.0% // 440ml

Barrel aged barleywine. With New Zealand mountain Horopito and Piper excelsum.super sweet, lots of barrel influences and just a touch of pepper

Rivington Brewing Co // Lignée // 6.9% // 750ml

A Saison aged for 21 months in Sauvignon Blanc barrels.

Pilot // Stout // 4.0% // 330ml

Pilot // Check Pilsner // 4.6% // 330ml

Pilot // Post Pink // 4.8% // 330ml

Pilot // Blue Lady Pale // 5.0% // 330ml

Pilot // Orange/Green // 4.5% // 330ml

A banger of a fridge beer with the perfect balance of malt malts, hoppy hops and orangey orange.

£3.95

Pilot // Y2K Aussie Pale // 4.5% // 330ml

£3.80

Currently unavailable

The Kernel Brewery // Export Stout: London 1890 // 7.4% // 330ml

Pretty Decent Beer Co // Where Have All The Pogs Gone // 8.0% // 440ml

The Kernel Brewery // Export India Porter // 5.3% // 550ml

£4.80

Currently unavailable

Double IPA hopped with Nelson Sauvin Cryo, Galaxy T90, Motueka Cryo, Citra T90

Pretty Decent Beer Co // Primal Burp // 5.0% // 440ml

DDH Pale Ale hopped with Mosaic Cryo, Mosaic T90, El Dorado Cryo

Abernyte Brewery // The Haar // 4.6% // 500ml

Pretty Decent Beer Co // Frosty Tips // 5.0% // 440ml

DDH Pale Ale hopped with Mosaic T90, Nectaron Cryo

£4.95

Currently unavailable

Elmeleven // Scale of Worlds (SWIRL) // 5.0% // 440ml

Tiramisu SWIRL! Store cold, very important to shake before opening to mix can. This beer is vegan

Elmeleven // Nothing To Declare (PULP) // 5.0% // 440ml

Cloudwater Brew Co // Aleph 1 // 5.0% // 440ml

Cloudwater Brew Co // The Garden Blooms Again // 4.8% // 440ml

Polly's Brew Co // Hybrid Minds // 5.8% // 440ml

Left Handed Giant // Twin Cities: Amarillo & Wai-Iti // 5.2% // 440ml

£5.25

Currently unavailable

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

£4.80

Currently unavailable

Holy Goat Brewing // Scylla Black // 5.0% // 375ml

£10.00

Holy Goat Brewing // Double Damnation // 8.2% // 440ml

Holy Goat Brewing // Honeyfang // 8.0% // 375ml

Holy Goat Brewing // Skullflower // 6.4% // 375ml

Verdant Brewing Co // Whale Sharks // 8.4% // 440ml

Azvex Brewing Co // Tunguska Event // 7.2% // 440ml

Simcoe & Nelson Sauvin hopped west coast IPA

£6.90

Currently unavailable

A Triple Dry-hopped No Dextrose DIPA version of "Even Sharks Need Water". Simples

£9.70

Black Isle Brewery // Halo Lager // 0.3% // 330ml

Rivington Brewing Co // Looking Like Stars V2 // 5.0% // 500ml

£5.30

Tuletorn Brewing // Fluff: Orange Creamsicle // 5.0% // 440ml

A soft and fluffy coconut cream smoothie sour, brewed with fresh orange, vanilla, and coconut cream

Tuletorn Brewing // Pavlova Pesakond // 6.5% // 440ml

A smooth and creamy dessert smoothie sour, this pavlova from down under features fresh passionfruit, kiwi, and strawberry, all topped off with vegan soft serve ice cream

Vault City Brewing // Year 4 - TDH Hard Lemonade // 8.2% // 440ml

Baron Brewing // Playing The Fool // 6.5% // 500ml

£6.30

Currently unavailable

Vault City Brewing // Year 3 - Tropical Sour // 7.0% // 440ml

Abernyte Brewery // Kinnoull Red // 4.7% // 500ml

Abernyte Brewery // Ballo Blonde // 4.3% // 500ml

The Kernel Brewery // Oud Bruin // 5.9% // 330ml

Tartarus Beers // Bourbon BA Jersey Devil // 14.6% // 375ml

Biere de Saison: Sour Cherry 2024 Montmorency // 5.5% // 330ml

£5.60

Currently unavailable

Imperial stout aged in Bourbon barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.

Tartarus Beers // Brandy BA Jersey Devil // 14.6% // 375ml

Imperial stout aged in Brandy barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.

Holy Goat Brewing // Blood Reign // 7.0% // 375ml

Holy Goat Brewing // Iron Goddess // 6.4% // 375ml

Holy Goat Brewing // Funk Weapon 2026 // 6.2% // 375ml

Vault City Brewing // Mango Inferno // 6.5% // 440ml

Track Brewing Co // Ouest // 7.2% // 440ml

£5.50

Floc. // Sublime // 5.5% // 440ml

Juicy DDH Pale Ale bursting with Motueka lime, Peacharine stone fruit, and Nelson Sauvin white grape, layered over a soft malt body with vibrant aroma, smooth bitterness, and refreshing finish

£5.70

Currently unavailable

Rivington Brewing Co // Fear & Ego // 10.0% // 500ml

A Triple IPA brewed with our mates from Arpus Brewing in Latvia. Hopped with Mosaic, Citra, Mosaic Cryo, Citra Cryo, Mosaic Dynaboost & Citra Hyperboost

Rivington Brewing Co // American Barleywine 2025 // 10.5% // 375ml

Holy Goat Brewing // Fun Bungo // 7.1% // 375ml