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Overtone Brewing Co // Half the City // 5.5% // 440ml

This vibrant pale ale was inspired by St. Paul and The Broken Bones' acclaimed 2014 album. Its balanced bitterness and aromatic complexity make it a refreshing tribute to the band's soulful sound and dynamic energy. Mosaic Cryo, Mosaic, Callista, Kohatu

Overtone Brewing Co // Swerve City // 8.0% // 440ml

With bold flavours anda memorable profile, it’s perfect for fans of both strong IPAs and Deftones' powerful sound. Chinook, Citra, Strata, Strata CGX Hops

Pentrich Brewing Co // Double Dream Tempo // 10.0% // 440ml

Our flagship (and possibly our favourite) DIPA gets the TIPA treatment for this years Xmas specials. Hopped exclusively with Citra, this brute teeming juicy citrus and notes of passionfruit and pineapple from the get go

£11.20

Pentrich Brewing Co // Find the Jade Monkey // 6.5% // 440ml

A bold and juicy IPA that has been hit with a double dry hop of Citra followed by Riwaka, to create a tropical and stone fruit ridden hop bomb of an IPA

Pentrich Brewing Co // What's Your Damage? // 8.0% // 440ml

A super punchy DIPA that has been brewed with the classic combo of Citra and Mosaic hops. Bold tropical fruit flavours pair off beautifully with summer berry notes from the Mosaic, all with minimal bitterness on the finish

Pentrich Brewing Co // Electric Mess // 6.8% // 440ml

A naturally hazy IPA dosed with a mega Citra & Simcoe dry hop. These hops provide a hugely aromatic beer packed full of citrus & tropical fruit flavours, with delicate pine notes - all over the top of a moderate bitterness on the finish

£6.80

Vault City Brewing // Wee Vault Wagon // 4.5% // 440ml

Our take on a beloved childhood classic is back, combining the iconic flavours of juicy strawberries, smooth dark chocolate, sweet biscuit, and fluffy marshmallow

Vault City Brewing // Peach Ice Tea // 3.4% // 330ml

Our first ever table beer comes in the form of a super-crushable peach iced tea sour, conditioned on sweet, juicy peaches and steeped black tea. Refreshing, dry and sensationally balanced

£3.00

Vault City Brewing // Iron Brew // 4.8% // 440ml

There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip

Sinnister Brew // Single Point of Failure // 11.5% // 440ml

Big old school imperial stout, aged in a port barrel and a 21 year old whisky barrel. A touch smokey, a touch sweet,No adjuncts, just awesome in a can

Sinnister Brew // Like Your Soul // 11.0% // 440ml

Collab brew with Klere Boght brewery from the Netherlands.Two whisky barrels from "lady of the glen" were chosen to age the stout in. Then all the adjuncts were added.Cocoa, vanilla pods, toasted coconut and the dreaded Tonka beans

Newbarns Brewery // Pilsner Beer // 4.2% // 440ml

Our core-range Pils is our take on a classic German-style Pilsner. This is the beer we drink to celebrate the end of the working day. Clean, crisp, and refreshing with bitterness balanced by bready malt character. Brewed with 100% low colour Golden Promise malt, fermented with a German lager strain and hopped with classic noble varieties

Newbarns Brewery // BA Complicated Dark Beer // 9.5% // 330ml

Last year's brew of this big stout has spent a long time resting in whisky casks. Think big, mad and complicated. No adjuncts, big flavour.

£9.50

Elusive Brewing // Side Quest // 6.0% // 440ml

This export India Porter is roasty and bitter with a big hit of orange citrus and tropical fruits

Elusive Brewing // Wagon Pitch // 6.0% // 440ml

We used Vienna malt in the grist for extra depth while Amarillo, Chinook, Citra, Columbus and Simcoe hops bring all the bitterness along with notes of resinous pine and pithy citrus

Elusive Brewing // Marin // 5.6% // 440ml

Single hopped with Citra, this West Coast IPA is a fantastic showcase for craft beer’s favourite hop. We used YCH Dynaboost and Cryo for an intense Citra hit across both flavour and aroma

£5.25

Elusive Brewing // Oregon Trail // 5.8% // 440ml

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body

£5.00

Simple Things Fermentations // NZ Pale // 4.8% // 440ml

A sessionable Pale Ale bursting with fresh fruity, hoppy goodness courtesy of some of the finest hops the southern hemisphere has to offer; Nectaron, Motueka & Nelson Sauvin. Light and spritzy but packed with flavour, there’s dankness and sweet, ripe grapefruit on the nose. Layers of pineapple, peach, mandarin orange and gooseberry make this beer a crisp thirst quencher of the highest order

Simple Things Fermentations // 1776 Porter // 4.2% // 440ml

A roasty, robust Porter brewed to an 18th-century recipe with Maris Otter, Amber and Brown malts in roughly equal quantities, plus two types of liquorice and a handful of Fuggle hops. Dark brown with a creamy off-white head and a potent lightly burnt aroma, it's like a cold brew coffee in the glass. Soft and smooth on the palate with treacle toffee and dark chocolate notes alongside a subtle sweetness from the blend of liquorice root and brewer’s liquorice, this is a complex and flavorful beer that harks back to the glory days of English Porter; inspired by the past, brewed for the present

Simple Things Fermentations // DDH IPA // 6.5% // 440ml

Juicy, fruity, soft and smooth; five Amarillo additions in the boil and twice dry hopped with Simcoe and Citra delivers intensely layered tropical and citrus fruit flavours. Moderate bitterness provides a balancing ‘snap’ while soft Scottish water and a healthy dose of oats keep everything well rounded. Light amber/straw in colour with light haze and bright white head, the aroma is of candied orange peel with melon, peach and delicate floral and pine notes. On the palate pink grapefruit and lychee are up front with a sweet malt foundation and crisp, sharp bitterness to keep things fresh and fruity. It’s full bodied with soft carbonation and a long, dry finish; the lasting impression is of fresh, alluring, hoppy goodness

Simple Things Fermentations // Burton IPA // 6.3%

A modern take on the historic Burton IPA style, brewed with the heritage Chevalier barley variety and heavily hopped with East Kent Goldings and Harlequin. Pours a hazy amber with creamy white head. Honey sweetness is a feature of both Burton IPA and Chevalier malt and it’s the backbone of this beer, dominating the flavour along with tangy apple and tangerine fruit. Hints of plum, peach and thyme develop as the glass empties; full but rounded bitterness and a dry, tart fruity finish keeps you coming back for more

Vault City Brewing // Dark Cherry White Chocolate Yule Log // 4.8% // 440ml

Get into the festive spirit with our Yule Log inspired dessert sour. This seasonal sipper brings together dark cherries, creamy vanilla and lashings of sweet white chocolate to create a rich,smooth sweetness that’s perfectly balanced with gentle tartness from our house mixed culture

Vault City Brewing // Maple Crema // 14.0% // 330ml

Infused with mountains of sweet maple syrup, brown sugar and a rich blend of Brazilian and Colombian coffee beans. A balanced and layered malt bill combines pale and chocolate malt, wheat and rye with Carafa® Special (Type 3) to enhance the bold coffee flavours, while oat additions help round out the luscious, creamy mouthfeel

Azvex Brewing Co // Scoop: Ice Cream Sour // 6.0% // 440ml

Chocolate & Cherry Ice Cream Sour

£9.10

Azvex Brewing Co // Highlands Forum // 6.8% // 440ml

West coast ipa with Nelson and Simcoe

Azvex Brewing Co // Odd Perfect Numbers // 7.0% // 440ml

Citra, Amarillo, Motueka hopped New England IPA

Dark Element Brew Co // Glitch // 5.6% // 440ml

Nectaron, Citra, Simcoe Cryo hopped New England Pale Ale

Dark Element Brew Co // Demonfire // 5.0% // 440ml

Riwaka, Motueka, Pacific Sunrise, Nelson Sauvin, Mosaic hopped New England Pale Ale

£5.10

Dark Element Brew Co // Bubbles // 6.0% // 440ml

Classic combo of Mosaic, Citra and Simcoe giving a tropical and bubblegum profile

£5.80

Dark Element Brew Co // Reptilia // 5.3% // 440ml

Simcoe, Strata and El Dorado hopped New England Pale Ale

Beak // Olia // 6.0% // 440ml

Beak // Plump // 3.4% // 440ml

A little beer with a big fluffy body and hopping that punches above its weight. Our favourite combo of Citra, Mosaic and Idaho 7 delivers sliced mango, orange oils and ripe pineapple

£4.80

Currently unavailable

Produced in collaboration with Latvia’s Ārpus Brewing Co, this super opulent fruited sour is saturated in raspberry, cherry, blackcurrant, vanilla and almond. We’re getting sherbet dippers, Bakewell tart, panna cotta and berry crumble

Beak // Hum // 4.8% // 440ml

We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours

Northern Monk // Salome // 6.0% // 440ml

El Dorado hops bring ripe tangerine with Idaho 7 adding a hit of tropical fruit bowl. These were then backed up with additions on the brewday of Ella and Talus hops which between them add grapefruit, lemon peel and a dash of pepper, with a slight dankness

£6.20

Northern Monk // Teeth and Nails // 8.4% // 440ml

A no adjunct stout, showcasing all that’s great about our favourite roast and crystal malts. We’ve included a touch of crystal rye from Thomas Fawcett malting as well, which brings a wonderful cinder toffee, redcurrant and earthy spice to the mix

Northern Monk // The Ascension // 8.0% // 440ml

Transcending the North-South divide in the pursuit of Hazy IPA Perfection, we’ve teamed up with Verdant and Beak for the fifth larger-than-life Smug Patrons Project. A whirlpool of Simcoe gives piney backbone, underpinning layers of smooth, sweet tropical and juicy citrus from Citra and El Dorado

£7.25

Pomona Island Brew Co // Soylent Green // 5.7% // 440ml

A nourishing double dry hopped pale with Citra Cryo and Citra T90, that will keep you coming back for more

Pomona Island Brew Co // Factotum // 4.0% // 440ml

This is an all day, everyday, any day, today PA

Pomona Island Brew Co // I'd Buy That For A Dollar // 6.8% // 440ml

A Double Dry Hopped IPA with 100% Strata? I’d buy that for a dollar!

£6.25

Pomona Island Brew Co // Infinity DDH Pale // 5.4% // 440ml

Endless, unlimited or without bound. For our seventh birthday we’ve taken the opportunity to work with some of our favourite breweries. After one of them pulled out, we got Rivington in to cover, and created a Pale Ale, upping our hopping rate and using exclusively cryogenically frozen hops to make a juicy, and incredibly hop forward beer. This edition uses Cryo Mosaic & Cryo Citra

£5.75

Pomona Island Brew Co // Infinity Imperial Stout // 11.0% // 440ml

Endless, unlimited or without bound. For our seventh birthday we’ve taken the opportunity to work with some of our favourite breweries. With Azvex Brewing, we’ve created an Imperial Stout that’s rich, sweet and more full bodied using Venezuelan Cacao, Madagascan Vanilla and just a touch of Brazilian Tonka

£9.80

Track Brewing Co // First Wave // 5.0% // 440ml

A trademark Bru-1 aroma filled with dank and aromatic Pineapple floods the nostrils, whilst a medley of Citra and Rakau hops together evoke flavours of sun-ripened Apricots and tangy Mandarin, which shine through beautifully. A slightly dryer finish compliments this Pale Ale, cementing its quaff-ability and ensuring a light and pleasant drinking experience

Track Brewing Co // Sonoma // 3.8% // 440ml

Sonoma encapsulates what we love at Track. A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops & the pursuit of pale perfection. With a simple malt base & hopped generously with Mosaic, Centennial & Citra it bursts forth with resinous notes of sticky mandarin and grapefruit. It finishes crisp & clean with a soft, pithy bitterness

Track Brewing Co // From Above // 4.1% // 440ml

A beautiful Pale Ale, dazzling like the sun off a shimmering lake? Bright zest filling your nostrils with lemon & white grape. We agree. But look deeper… what’s missing… can you see what it doesn’t contain… GLUTEN. That’s right it’s our very first gluten free beer & guess what. It tastes like a delicious hazy Pale Ale

Track Brewing Co // Solara // 8.4% // 440ml

Solara is a collective effort with our good friends at Range Brewing from Brisbane, Australia.A Gold Top DIPA with Nelson Sauvin, Nelson Sauvin Bliss, Nelson Sauvin Cryo, Nelson Sauvin Amplifire, Nelson Sauvin Abstrax Brite, Citra, Citra Cryo, 702, 701 & Riwaka

Gravity Well Brewing Co // Outer Core // 8.0% // 440ml

We’ve loaded up this juicy New England style Double IPA with some of our favourite NZ varieties on top of a creamy bed of Citra. The result is exactly as you’d expect. Featuring Citra, Motueka, Nelson Sauvin and Riwaka

Gravity Well Brewing Co // Inner Core // 8.0% // 440ml

For this juicy New England style Double IPA we’ve amplified one of our favourite ever combos: Citra and Simcoe. Using a variety of hop products including T90 and cryo pellets as well as Dynaboost and Hyperboost from Yakima Chief, this is a heavy hitter of a beer

Dookit Brewing // Southside Pale // 5.4% // 440ml

Citrus and tropical fruit notes with pear, berries, apricot and spicy flavours popping up too. Medium bitterness with a hedgerow edge

Vault City Brewing // Peach & Blueberry Clouds // 6.5% // 440ml

We’ve combined the vibrant flavours of jammy blueberries and ripe peaches for a burst of juicy flavour in every sip.The addition of vanilla brings a warmth and sweetness, while a generous dry hop of Citra and El Dorado among additions of Rakau SubZero Hop Kief complete this flavour profile, delivering intense aromas of citrus and tropical fruit

Neon Raptor Brewing Co // Defeat the Rancor // 13.0% // 330ml

Maple & Pecan Danish pastry imperial stout, collab' with Emperor's Brewery

£8.50

Holy Goat Brewing // Damnation IPA V4 // 6.0% // 440ml

Damnation IPA 6% - Citra, Azacca and El Dorado IPA Bigger, juicier and more crushable than ever, with a heavier dry-hop than previous versions leading to a more punchy beer

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

Holy Goat Brewing // Holy Mountain // 6.2% // 375ml

Kriek style sour beer with Frederiksdal cherries Inspired by the Belgian kriek style sour beer aged on whole sour cherries. This beer combines a blend of two of our favourite golden sour base beers, both brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. We aged this base beer for two months on over 450kg of whole ‘Stevnsbær’ sour cherries, sourced from the orchards on the Frederiksdal estate, used to produce award-winning Danish cherry wine. One of the rarest, most intensely flavourful cherries attainable, and one of our favourites to work with

Holy Goat Brewing // Foehammer // 11.2% // 440ml

Harking back to the first Holy Goat brew, this version comes 4 years and one hundred beer releases later. A brooding heavyweight of an Imperial Stout inspired by an 18th century recipe for Courage Imperial Stout. This beer features large quantities of charred and roasted malts, balanced by layers of dark crystal malts and a touch of smoke

DEYA Brewing Company // Steady Rolling Strata // 5.2% // 500ml

The same base as Steady Rolling Man but brewed with the freshest hand selected Strata from crop 2024 from Indie Hops. An exploration and reinterpretation of our favourite beer

DEYA Brewing Company // Steady Rolling Strata DIPA // 8.0% // 500ml

A double dose of the freshest crop year 2024 Strata from Indie Hops. Pushing the boundaries of fresh hop aroma delivery

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

Herzoglich Bayerisches Brauhaus Tegernsee // Tegernseer Hell // 4.8% // 500ml

German helles lager

Brasserie d'Orval // Orval // 6.2% // 330ml

The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster

Schofferhofer // Schöfferhofer Juicy Pineapple // 2.5% // 500ml

Pineapple Radler

£2.70

The Kernel Brewery // Brown Ale // 5.8% // 330ml

Malted barley, oats. Sitting somewhere between Northern English and American brown ales in style. Medium-bodied. Toasted nuts and dark caramel balanced by hop bitterness and gentle hop aromas

The Kernel Brewery // Pale Ale 4C // 5.5% // 500ml

Dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. A basic recipe is followed, with each batch utilising different hop varieties from around the world based on seasonality, availability, and the whims of the brewer.

The Kernel Brewery // Export Stout London 1890 // 7.5% // 330ml

Based on a Courage Brewery recipe from 1890. Batch abv's fluctuate. Simple recipe massive taste. Dark, dark black. Oily texture. Loads of rich dried fruit and alcohol warmth rum and raisin. Then a herbal hop bitterness on top of huge lingering espresso. Hints of leather, tar, smoke, vanilla and chocolate. Roasty

Mount Saint Bernard Abbey // Tynt Meadow Blond // 5.0% // 330ml

Using all of the same ingredients that we use in the original Tynt Meadow, we have produced a lighter, refreshing English style blond.This beer is 5%, and bottle conditioned

Gueuzerie Tilquin // Oude Gueuze Tilquin à l'Ancienne // 7.0% // 750ml

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

£24.00

Vault City Brewing // Mulled Apple Sour // 5.0% // 440ml

Few things feel more festive than the warming aromas and flavours of mulled spices on a crisp winter evening at a bustling Christmas market. We’ve added a tangy twist to this beloved tradition, blending sweet, stewed apple with zesty sour notes and seasonal spices

Vault City Brewing // Last Christmas // 4.1% // 440ml

WHAM! From the first sip you’ll get nostalgic notes of sharp raspberry and fizzy tang taking centre stage in our iconic chew-bar-inspired sour

Curry Smugglers // Chakli // 85g

To satisfy your cravings we had to make this delicious iconic snack made with a mixture of Rice flour, Urdd Dal, and spices giving it’s unique and well-balanced flavour. We also make our Chakli the traditional way the way mum used toousing a mould that creates the coil shape we so love to munch.

Curry Smugglers // Bombay Mix // 150g

A harmonious blend of savoury ingredients, carefully selected tocreate a symphony of flavours that will tantalise your taste buds.Handmade in small batches with love, just how our mum taught us.

Curry Smugglers // Pakora // 100g

These crispy bites are made from Chana Dal, expertly seasoned justhow our mum taught us. Handmade in small batches with love.

Gift Box // 6 Beers // % Varies

Gift Ideas

A selection of 6 craft beers

£30.00

Gift Box // 4 Beers // % Varies

A selection of 4 craft beers

£20.00

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

T-Shirt unisex

Long and short sleeve T-shirts available in white and black

£100 Gift Voucher

£100.00

Pale Ale

Overtone Brewing Co // Half the City // 5.5% // 440ml

Simple Things Fermentations // NZ Pale // 4.8% // 440ml

Dark Element Brew Co // Glitch // 5.6% // 440ml

Nectaron, Citra, Simcoe Cryo hopped New England Pale Ale

Dark Element Brew Co // Demonfire // 5.0% // 440ml

Riwaka, Motueka, Pacific Sunrise, Nelson Sauvin, Mosaic hopped New England Pale Ale

£5.10

Dark Element Brew Co // Reptilia // 5.3% // 440ml

Simcoe, Strata and El Dorado hopped New England Pale Ale

Beak // Hum // 4.8% // 440ml

Beak // Plump // 3.4% // 440ml

A little beer with a big fluffy body and hopping that punches above its weight. Our favourite combo of Citra, Mosaic and Idaho 7 delivers sliced mango, orange oils and ripe pineapple

£4.80

Currently unavailable

We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours

Pomona Island Brew Co // Soylent Green // 5.7% // 440ml

A nourishing double dry hopped pale with Citra Cryo and Citra T90, that will keep you coming back for more

Pomona Island Brew Co // Factotum // 4.0% // 440ml

This is an all day, everyday, any day, today PA

Pomona Island Brew Co // Infinity DDH Pale // 5.4% // 440ml

£5.75

Track Brewing Co // First Wave // 5.0% // 440ml

Track Brewing Co // Sonoma // 3.8% // 440ml

Track Brewing Co // From Above // 4.1% // 440ml

Dookit Brewing // Southside Pale // 5.4% // 440ml

Citrus and tropical fruit notes with pear, berries, apricot and spicy flavours popping up too. Medium bitterness with a hedgerow edge

DEYA Brewing Company // Steady Rolling Strata // 5.2% // 500ml

The same base as Steady Rolling Man but brewed with the freshest hand selected Strata from crop 2024 from Indie Hops. An exploration and reinterpretation of our favourite beer

Brasserie d'Orval // Orval // 6.2% // 330ml

The Kernel Brewery // Pale Ale 4C // 5.5% // 500ml

Verdant Brewing Co // Lightbulb // 4.5% // 440ml

As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

Elusive Brewing // Bend // 4.5% // 440ml

This pale ale uses a blend of four Yakima valley hops for notes of tangerine, pine sap and tropical stone fruits

Epochal Barrel Fermented Ales // A Pleasant Tomb // 8.4% // 330ml

Scottisch Pale ale hopped with mandarina bavaria and fermented in oak

£5.40

Simple Things Fermentations // Peated Pale // 5.6% // 440ml

Like a good Islay dram, this is a celebration of malted barley and peat smoke. Earthy smoke dominates the aroma; on the palate there’s fruity sweetness together with a firm whisp of peat; it’s deliciously smooth, full and well rounded but not overwhelming. Hints of liquorice and floral-citrus notes appear amongst dank campfire smoke as a beery bitterness creeps up, balanced with sweet malt and alcohol warmth. The flavours linger and develop in a long, tingling finish. Pairs brilliantly with slow cooked lamb or a hunk of Roquefort cheese

Bluntrock Brewery // Sir Lindsey // 5.2% // 440ml

West coast pale ale

Bluntrock Brewery // Wasson // 3.8% // 440ml

Our super refreshing extra pale ale featuring Citra, Simcoe, Chinook & Eclipse hops

Omnipollo // DDH Maz // 5.6% // 330ml

A new take on a classic Omnipollo beer DDH Maz takes on to offer a refreshing and thirst quenching double dry-hopped American Pale Ale

Omnipollo // Maz Non-Alcoholic // 0.3% // 330ml

Maz Non-Alcoholic takes off in our favorite Pale Ale, Maz Oat Pale but with only 0.3 % of the ABV. Still brewed with the same focus on hoppiness and drinkability but without the alcohol

Mash Gang // Cult // 0.5% // 440ml

A super modern pale ale showcasing the best of radical southern hemisphere hops. Candy, Zesty, Tropical We use a heavy-handed cold side dose of Superdelic®, Nectaron® & Nelson Sauvin for notes of red fruit, candy, ice lolly, sparkling wine and kool-style-aid

Lowtide Brewing Co // West Coast Hop Lock // 0.5% // 440ml

Alcohol free West Coast Pale Ale

Epochal Barrel Fermented Ales // White Smoke // 5.5% // 375ml

WHITE SMOKE 5.5% Smoked Scottish stock beer hopped with Challenger Pale, hoppy, highly carbonated, zippy, dry and bitter smoked beers are quite a thing, and in fact have a long tradition in Polish Grodziskie. The flavours of smoke are also, of course, very prevalent in Scottish food and drink and so I'm delighted to present an Epochal take on the pale, hoppy, oak-smoked beverage. This beer was brewed with a blend of Scottish malted barley and German oak smoked wheat malt and hopped with absolutely lashings of whole leaf Herefordshire Challenger, a bright and aromatic hop. After open fermentation and cleansing, it was dry hopped in oak casks with more Challenger and allowed to ripen

£7.40

IPA

Overtone Brewing Co // Echoes // 7.0% // 440ml

Pentrich Brewing Co // Find the Jade Monkey // 6.5% // 440ml

A bold and juicy IPA that has been hit with a double dry hop of Citra followed by Riwaka, to create a tropical and stone fruit ridden hop bomb of an IPA

Pentrich Brewing Co // Electric Mess // 6.8% // 440ml

£6.80

Elusive Brewing // Wagon Pitch // 6.0% // 440ml

We used Vienna malt in the grist for extra depth while Amarillo, Chinook, Citra, Columbus and Simcoe hops bring all the bitterness along with notes of resinous pine and pithy citrus

Elusive Brewing // Marin // 5.6% // 440ml

Single hopped with Citra, this West Coast IPA is a fantastic showcase for craft beer’s favourite hop. We used YCH Dynaboost and Cryo for an intense Citra hit across both flavour and aroma

£5.25

Elusive Brewing // Oregon Trail // 5.8% // 440ml

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body

£5.00

Simple Things Fermentations // DDH IPA // 6.5% // 440ml

Simple Things Fermentations // Burton IPA // 6.3%

Azvex Brewing Co // Odd Perfect Numbers // 7.0% // 440ml

Citra, Amarillo, Motueka hopped New England IPA

Azvex Brewing Co // Highlands Forum // 6.8% // 440ml

West coast ipa with Nelson and Simcoe

Dark Element Brew Co // Bubbles // 6.0% // 440ml

Classic combo of Mosaic, Citra and Simcoe giving a tropical and bubblegum profile

£5.80

Northern Monk // Salome // 6.0% // 440ml

£6.20

Pomona Island Brew Co // I'd Buy That For A Dollar // 6.8% // 440ml

A Double Dry Hopped IPA with 100% Strata? I’d buy that for a dollar!

£6.25

Holy Goat Brewing // Damnation IPA V4 // 6.0% // 440ml

Damnation IPA 6% - Citra, Azacca and El Dorado IPA Bigger, juicier and more crushable than ever, with a heavier dry-hop than previous versions leading to a more punchy beer

Track Brewing Co // Starlit // 7.2% // 440ml

The newest member to our ever-growing DDH West Coast IPA series uses a generous mix of US & New Zealand hops, and as some of you might notice - missing some of the big ‘C’ hops usually associated with West Coast IPA. However, when tasting this, we don’t think you’ll be missing them at all!A mix of Strata, Motueka & Riwaka gives an aroma that is juicy and inviting, with something more towards what you’d expect from our hazy beers, but with a pleasant resinous undertone. The finish is long, with a beautifully balanced bitterness that lingers on your palate

£6.65

Barney's Beer // Gravity // 4.7% // 440ml

To celebrate Gravity Beer Festival 2024 (27th & 28th Sept 2024) we invited Barthaas X and WHC Labs to collaborate on a sessionable New England-style IPA… and boy, did they take their A-Game! The result is a juicy, tropical fruit explosion with a heavy mouthfeel and a lingering, sweet finish

Weekend Project // Goat Rock Beach // 7.0% // 500ml

a salutation to a world renowned IPA, one that helped define & popularise this style globally, one that we sipped in the surf on this beach in California - a true West Coast IPA

Gravity Well Brewing Co // Galaxies Apart // 6.0% // 440ml

Double dry hopped with Citra and Enigma. A juicy NEIPA with aromas of mango, papaya and orange

Gravity Well Brewing Co // Absolute Magnitude // 7.0% // 440ml

West Coast IPA hopped with Chinook, Centennial Cryo, Citra & Nectaron

Omnipollo // Citra Hop Selection 2024 // 7.5% // 440ml

Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml

Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs

£5.35

Currently unavailable

All Citra hopped IPA

£10.50

Omnipollo // Omnipollos Hatt IPA // 6.2% // 330ml

IPA with Nelson, Motueka and Citra

Omnipollo // Omnipollos Tokyo // 5.4% // 330ml

This ultra crisp rice IPA is brewed to celebrate the 3rd anniversary of our bar in Japan

Buxton Brewery // Citra IPA - LupulusX // 5.4% // 440ml

LupulusX is an experimental single hop program. Every beer has the same recipe, only the hop changes to deliver a distinctive flavour burst. This beer has been hopped using citra

Overtone Brewing Co // Swerve City // 8.0% // 440ml

DIPA

With bold flavours anda memorable profile, it’s perfect for fans of both strong IPAs and Deftones' powerful sound. Chinook, Citra, Strata, Strata CGX Hops

Pentrich Brewing Co // What's Your Damage? // 8.0% // 440ml

Northern Monk // The Ascension // 8.0% // 440ml

£7.25

Track Brewing Co // Solara // 8.4% // 440ml

Gravity Well Brewing Co // Outer Core // 8.0% // 440ml

Gravity Well Brewing Co // Inner Core // 8.0% // 440ml

DEYA Brewing Company // Steady Rolling Strata DIPA // 8.0% // 500ml

A double dose of the freshest crop year 2024 Strata from Indie Hops. Pushing the boundaries of fresh hop aroma delivery

Elusive Brewing // SuperRed // 8.5% // 440ml

Expect toffee and caramel from the sweet crystal malts followed by a classic West Coast slap round the face with hops

£7.30

Epochal Barrel Fermented Ales // A Pleasant Tomb // 8.4% // 330ml

Scottisch Pale ale hopped with mandarina bavaria and fermented in oak

£5.40

Verdant Brewing Co // 10yrs x Fidens // 8.0% // 440ml

HUGE Citra dominant DIPA in the Fidens style. Massive whirlpool rate and 30 grams(!!!) per litre dry hop rate. Sneaky addition of a new NZ hop alongside our favourite Nelson crop ever. This is a truly special beer

£9.00

Overtone Brewing Co // Barricade // 8.0% // 440ml

Looking back to the 2010s for inspiration from the band Interpol, Barricade is a TDH DIPA that blends bold hop flavors with a smooth finish. Featuring notes of citrus and stone fruits,this beer delivers a satisfying aftertaste

£7.80

Overtone Brewing Co // Lost In The Dream // 7.8% // 440ml

Inspired by The War on Drugs' captivatingalbum Lost in the Dream, this Double IPA showcases an abundance of hops. It achievesa seamless balance with a smooth finish, highlighting notes of white wine and fruits

Otherworld Brewing // Kelpie’s Wrath // 8.3% // 440ml

A strong West Coast IPA hopped with Simcoe, Centennial, Chinookand Idaho 7 for layers of grapefruit, pine, and sweet orange flavour.Whole juniper berries were added to compliment the hops and bring more pine and resin to the party. Deliciously drinkable thanks to a dry and bittersweet finish.

Omnipollo // Citra Hop Selection 2024 // 7.5% // 440ml

All Citra hopped IPA

£10.50

Omnipollo // Fatamorgana // 8.0% // 330ml

This imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor

Omnipollo // Nebuchadnezzar // 8.5% // 330ml

“Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have to agree

Pentrich Brewing Co // Double Dream Tempo // 10.0% // 440ml

TIPA

£11.20

Overtone Brewing Co // Colossus // 10.0% // 440ml

Colossus is a towering Triple IPA named after the electrifying song by Idles. This bold brew offers notes of white wine, gooseberry, and tropical fruit. Vibrant flavours linger long, making it both intense and incredibly drinkable

£7.95

Sour IPA

Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml

Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs

£5.35

Currently unavailable

Sours

Vault City Brewing // Wee Vault Wagon // 4.5% // 440ml

Our take on a beloved childhood classic is back, combining the iconic flavours of juicy strawberries, smooth dark chocolate, sweet biscuit, and fluffy marshmallow

Vault City Brewing // Peach Ice Tea // 3.4% // 330ml

Our first ever table beer comes in the form of a super-crushable peach iced tea sour, conditioned on sweet, juicy peaches and steeped black tea. Refreshing, dry and sensationally balanced

£3.00

Vault City Brewing // Iron Brew // 4.8% // 440ml

Vault City Brewing // Dark Cherry White Chocolate Yule Log // 4.8% // 440ml

Azvex Brewing Co // Scoop: Ice Cream Sour // 6.0% // 440ml

Chocolate & Cherry Ice Cream Sour

£9.10

Beak // Olia // 6.0% // 440ml

Vault City Brewing // Peach & Blueberry Clouds // 6.5% // 440ml

Holy Goat Brewing // Holy Mountain // 6.2% // 375ml

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Vault City Brewing // Mulled Apple Sour // 5.0% // 440ml

Vault City Brewing // Last Christmas // 4.1% // 440ml

WHAM! From the first sip you’ll get nostalgic notes of sharp raspberry and fizzy tang taking centre stage in our iconic chew-bar-inspired sour

Yonder Brewing // Cherry Pie // 7.0% // 440ml

Packed with sweet and sour cherries, a hint of almond, and vanilla. All topped with a brown sugar-dusted, flaky pastry pie crust

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Up Front Brewing // Isle of Mixed Ferm // 9.8% // 440ml

Mixed Ferment Imperial Sour, Aged in Islay Whisky Barrels On Scottish Raspberries, Tayberries, And Heavily Caramelised Honey. Sour, Fruity And Refreshing, Balanced With A Complex And Well-rounded Sweetness From The Caramelised Honey

Holy Goat Brewing // Tortuga // 6.2% // 375ml

Pina colada inspired golden sour. This collaboration with our friends at ABYSS Brewing takes inspiration from their Tropical Thunder IPA, a super juicy heavily hopped pina colada inspired beer. Our version uses a tweaked malt bill and recipe designed for extra juiciness. We dry-hopped this beer with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce intense mango, passionfruit, pine and coconut aromatics in addition to a touch of yuzu to garnish with a perfumed citrus backbone in the mix

Holy Goat Brewing // Guava Cannon // 6.7% // 375ml

Golden Sour with Pink Guava. Brewed with local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with around 250g/l pink guava for another month. We spunded this beer in tank trapping all the aromatics from the fruit refermentation

Vault City Brewing // Blood & Ink // 4.9% // 440ml

Introducing Blood & Ink, a bold collaboration with the exceptionally talented tattoo artist Freddie Albrighton, bringing his art to life in a unique concept combining sweet, jammy fruit with the subtle salty flavour of deep, black squid ink

Holy Goat Brewing // Yuzu Crusher // 5.9% // 375ml

Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml

Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs

£5.35

Currently unavailable

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with the juice and zest of Japanese yuzu for another month. Yuzu is prized for its intense citrus character and aromatic zest. We added a small amount of clementine juice to round out the citrus juice characteristics

Triple Point Brewing // Catharina // 4.5% // 440ml

Quenching fruit sour. Loaded with passionfruit and strawberry.

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

Holy Goat Brewing // Altar of Plagues // 5.9% // 375ml

Mixed Culture Sour with British Chuckleberries Blended from an even split of four-month-old golden and amber base beers, both primary fermented with super berry and citrus forward Brettanomyces strains. This blend was transferred to 200g/l of whole British grown chuckleberries and aged for an additional month. Chuckleberries are a hybrid of redcurrant, gooseberry and jostaberry (the latter also being a blackcurrant gooseberry cross). This dark reddish/purple fruit the size of a blackcurrant provides complex jammy flavours with a lingering tart sweetness

Omnipollo // Fruit World Famous Raspberry Pie // 6.0% // 330ml

Raspberry pie sour

Omnipollo // Pleroma Peach Melba Creme Brulee // 6.0% // 330ml

Peach melba creme brulee sour

Ascension Brewing Co // Fractalize // 8.0% // 473ml

Imperial sour ale brewed with tons of raspberries and vanilla bean

Pressure Drop Brewing // Promenade // 4.8% // 440ml

Mega layers of flavour, as yuzu, apricot mingle with vanilla and smooth smooth milk sugar, all with a small sharp kick of sea salt to finish. It’s a smoothie sour party, and it’s a whole lot of fun

Orbit Beers // Tzatziki Sour // 4.3% // 330ml

Straw yellow colour, hazy, white foamy head with aromas of cucumber, mint, yoghurt and lemon and lime citrus with light malt character. Creamy smooth mouthfeel but mildly tart lactic sourness. Light and dry finish with mellow bitterness and soft to medium carbonation

Holy Goat Brewing // Funk Weapon // 6.2% // 375ml

Otherworld Brewing // Leander // 4.3% // 440ml

A juicy sour beer dry-hopped with Mosaic, and rounded off with fresh orange zest for a vibrantly tropical blend of hops and fruit, giving notes of tangerine, mango, and satsuma

£4.50

Currently unavailable

Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. The second iteration of this beer is aged for four months, and packaged completely unfruited and unhopped to showcase the mixed fermentation character in full. We get pineapple, orange juice, stone fruits and zesty citrus notes, and a subtle funk that will develop over time

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea

Holy Goat Brewing // Starhammer // 6.0% // 375ml

Primary fermented with a blend of Brettanomyces which produces huge tropical and stone fruit flavours, we refermented this base beer with an equivalent of 220g/l of starfruit (aka carambola). This south-east Asian fruit is notable for its star shaped cross section and has flavour descriptors which include pear, apple, grape and citrus. The sweet and sour balance of this fruit provides a fine complement to our most tropical house culture

£7.30

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Firebreather // 6.0% // 375ml

Tropical sour with Mango, Passionfruit and Chilli Combining our shared passion of all things spicy, we decided our collaboration had to involve an element of chilli. We refermented our most tropical mixed fermentation golden sour beer with heaps of mango and passionfruit (330g/l combined). To this we added a blend of Habanero, Mulato and Aleppo chillies, adding notes of dried sweet, dried fruits, earthiness and a subtle tobacco smoke with a balanced heat

£8.20

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

Holy Goat Brewing // Phoenix // 6.0% // 375ml

"Golden Sour with Kumquat and Greek Mountain Tea Brewed in collaboration with our friends at Seven Island brewery, we blended a super citrussy base beer, brewed with local Scottish barley, wheat and oats and primary fermented with Brettanomyces. Seven Islands brought us wild local ingredients from Greece which we added post fermentation, kumquat from Corfu and wild mountain tea from Mount Olympus. We celebrated the collaboration at classic Dundee pub – The Phoenix, which seemed like a fitting name"

Holy Goat Brewing // Terrorizer // 6.0% // 375ml

BA Blended Golden Sour with Scottish Blackcurrants. Brewed in collaboration with our friends at Fierce Beer, we produced this mixed culture blackcurrant sour from a blend of our beers. We used 50% golden sour beer aged in tank for six months brewed at Holy Goat, along with 50% rye sour aged in barrels for over two years brewed at Fierce Beer. We then refermented this blended base beer with 240g/l of freshly harvested blackcurrants grown within 40 miles of the brewery, followed by dry-hopping with Bramling Cross. This blend represents the final barrel stock from Fierce Beers – Fierce by Nature barrel project, which we took over one year ago and which helped us kickstart our own barrel aging programme.

Burning Sky Brewery // Saison Provision // 6.5% // 750ml

This beer has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettanomyces. The result is tart, crisp, slightly sour & incredibly refreshing

£15.20

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.

£14.95

Gose

Berliner Weisse

Orbit Beers // Tzatziki Sour // 4.3% // 330ml

Epochal Barrel Fermented Ales // White Smoke // 5.5% // 375ml

Stock Ale

£7.40

Imperial Porter

Emperor's Brewery // Kessel Run // 13.1% // 330ml

A peanut butter/jelly Porter. Redolent of sepia-tinged childhood, playing army with your mates on those endless summer days when you were 9....back home in under 12 parsecs for butties and pop

£10.20

Porter

Elusive Brewing // Side Quest // 6.0% // 440ml

This export India Porter is roasty and bitter with a big hit of orange citrus and tropical fruits

Simple Things Fermentations // 1776 Porter // 4.2% // 440ml

Holy Goat Brewing // Plum Porter // 6.0% // 440ml

Export strength porter brewed with a mixture dark crystal, crystal rye, amber malts and conditioned on British plums

Wilde Child Brewing Co // Rik Van Nutter // 4.9% // 440ml

Chocolate Hazelnut Porter

£4.45

Wilde Child Brewing Co // Gimme S'more // 5.3% // 440ml

We've got another sweet Porter for y'all. This time the amalgamation of marshmallow flavouring, cocoa powder, biscuit malt and lactose will have you reminiscing of those sweet treats

Sinnister Brew // Single Point of Failure // 11.5% // 440ml

Imperial Stout

Big old school imperial stout, aged in a port barrel and a 21 year old whisky barrel. A touch smokey, a touch sweet,No adjuncts, just awesome in a can

Sinnister Brew // Like Your Soul // 11.0% // 440ml

Newbarns Brewery // BA Complicated Dark Beer // 9.5% // 330ml

Last year's brew of this big stout has spent a long time resting in whisky casks. Think big, mad and complicated. No adjuncts, big flavour.

£9.50

Vault City Brewing // Maple Crema // 14.0% // 330ml

Northern Monk // Teeth and Nails // 8.4% // 440ml

Pomona Island Brew Co // Infinity Imperial Stout // 11.0% // 440ml

£9.80

Neon Raptor Brewing Co // Defeat the Rancor // 13.0% // 330ml

Maple & Pecan Danish pastry imperial stout, collab' with Emperor's Brewery

£8.50

Holy Goat Brewing // Foehammer // 11.2% // 440ml

The Kernel Brewery // Export Stout London 1890 // 7.5% // 330ml

Overtone Brewing Co // Made of Stone // 10.0% // 440ml

This classic American Imperial Stout featuresa bold blend of roasted malts, offering rich coffee and dark chocolate undertones. Inspired by The Stone Roses’ classic track, it deliversa robust, full-bodied experience

£9.90

Barney's Beer // Post Mortem: Hazelnut affogato // 8.4% // 440ml

As rich and luxurious as it gets, this Small Batch release is packed full of hazelnut and roasted coffee beans. Our Post Mortem range allows us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

Barney's Beer // Post Mortem #5 (Oroloso) // 11.0% // 330ml

This imperial stout was brewed using cacao nibs in the boil and Madagascan vanilla during the fermentation stage to create a bold, luxurious flavour profile and heavy mouthfeel. This was then moved to ex-oloroso sherry casks and allowed to mature for 6 months. Pulling natural flavours from the oak and spirit. Dark chocolate. Toasted hazelnut. Sweet almond

Fyne Ales // Vintage Mills & Hills // 9.7% // 330ml

Aged for a year, our Vintage Mills & Hills boasts luscious dark fruit and prune notes akin to a decadent fruitcake. Its exquisite, enduring finish marries bittersweet dark treacle with robust coffee.

Fyne Ales // Mills & Hills Rum BA // 11.5% // 330ml

Rich rum sweetness and subtle plum, subside to notes of coffee and a dry finish

£10.25

Omnipollo // Church Whip // 12.0% // 375ml

For this imperial stout we joined our favorite malts, muscovado sugar, toasted and untoasted coconut, pineapple and Papua New Guinea Vanilla

£27.00

Omnipollo // Noa Pecan Mud Cake Stout // 11.0% // 330ml

Thick, rich and excessively decadent

Jackie O's Brewery // Dark Apparition // 10.5% // 355ml

Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cool resting place

£8.50

Otherworld Brewing // Cerebus // 10.5% // 440ml

Smooth roasted malts and hints of cherry lead into toasted cocoa nibs and freshly baked chocolate cake. A complex, layered and delicious strong stout brewed in 2022, then aged in rum casks for a rich edge of molasses to finish

Vault City Brewing // Casualty of Society // 12.0% // 330ml

Aromas of freshly baked hazelnut cookies are complemented by the rich blend of chocolate malts in our full-bodied imperial stout. Smooth vanilla, aromatic cardamom, and subtle additions of sweet, spicy tonka beans round out the flavour in each sip

£9.80

Tartarus Beers // Erebus // 14.5% // 330ml

A huge stout, brewed with wheat and oats for a smooth full body, crystal malts for a caramel sweetness, and dark malts for roast and chocolate notes. Mosaic hops boost the fruitiness of this beer. Aged on raspberries and cocoa powder for a fruity chocolate kick. Slightly tart, fruity as hell with a smooth chocolatey finish

£8.20

Was £7.95

UnBarred Brewery // BA Stoutzilla // 11.0% // 330ml

Was £7.95

Stoutzilla has been resting in Buffalo Trace Bourbon Rye Barrels to further enhance our titan stout. Before heading into barrels, our base Stoutzilla recipe was evolved to create an even bigger body to withstand the time and ageing process in barrels. A complex and rich malt base with additions of cocoa nibs and locally roasted robust Coffee. The result is a velvety smooth mouthfeel followed by rich chocolate, coffee and smooth vanilla to give a subtle sweetness which then leads to warming Bourbon, characteristics of wood and gentle smokiness which have been drawn out from the charred American oak BBE 03/11/24

BrewYork // BA Empress Tonkoko -Rye Whisky // 10.6% // 330ml

Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Rye Whiskey was selected to add molasses, spice, and rich oak to add depth to an already deeply decadent beer

BrewYork // BA Empress Tonkoko - Highland Whisky // 10.6% // 330ml

Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Highland Whisky was selected to add sweet notes of caramel, butterscotch, and rich oak to add depth to an already deeply decadent beer

Overtone Brewing Co // Sidious // 12.8% // 440ml

Highly skilled in the dark side, the Emperor joined Overtone to brew this special imperial stout inspired by strength and power. They created a 13% rich stout with honey and demerara in the base before conditioning the beer on our main ingredient, tonka beans. Tonka is a magical ingredient with great powers of seduction, much that of Darth Sidious. The tonka enhances the rich and sweet flavours in the base while adding some spicy and nutty vanilla notes for a well-balanced stout

£10.90

Emperor's Brewery // Scoundrel // 13.8% // 330ml

A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning...the coffee bursts in with dark chocolate in abundance....next comes the sweet maple syrup, rich and deep...hair of the dog never felt this good

£10.20

Omnipollo x Emperor's Brewery // Dengar's Church (No Damson) // 11.0% // 330ml

UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body. Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines

£15.00

Stout

The Kernel Brewery // Export Stout London 1890 // 7.5% // 330ml

Wilde Child Brewing Co // Hedonistic Experience // 4.5% // 440ml

Yonder Brewing // Cherry B'bomb // 7.0% // 440ml

From our Wonky Treats series, we present... Cherry B'bomb; a deliciously fun pastry stout, exploding with cherry and chocolate flavour

£5.75

Currently unavailable

A classic milk stout with masses of cocoa powder added during the boil and natural chocolate flavouring post fermentation for a classic example of this much loved style of beer

£4.30

Wilde Child Brewing Co // Clique Fiesta // 4.8% // 440ml

This contains 6 malts, has a medium body on the palate and lactose for a creamy mouthfeel. All that combined with some mega tasty Biscoff flavouring means you can kick back and enjoy the Autumnal months with a hit to the senses

Wilde Child Brewing Co // Brownie Hunter // 4.9% // 440ml

Chocolate fudge brownie stout

Pilot // Cocoa Morello // 7.1% // 330ml

Sweet chocolate milk stout with sour morello cherries infused with roasted cocoa nibs and vanilla

Fyne Ales // Sublime // 6.8% // 750ml

A full-bodied matured stout with unashamedly bold flavours. Aromas of dark, roasted malt and subtle liquorice leads into indulgent rounded flavours with a touch of red fruit before a long. lightly bitter finish

£14.50

Pressure Drop Brewing // Spinneret // 4.6% // 440ml

FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW

Lowtide Brewing Co // Check This Stout // 0.5% // 440ml

Alcohol free chocolate & honeycomb pastry stout

Vault City Brewing // Barleywine // 12.2% // 330ml

Barley Wine

With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of British and German malts with a late addition of English and New Zealand hops. A complex grain bill of Pale, Munich, Crystal, Amber, Carafa and Melanoidin malts creates a full-bodied biscuity foundation with nutty undertones. East Kent Goldings and Taiheke hops added towards the end of the boil infuse a subtle hop character that perfectly complements the malt base. Each sip delivers notes of dark fruit with plum, raisin, and fig at the forefront, rounding out this exquisitely layered Barleywine

£9.20

Holy Goat Brewing // Goatsmasher // 10.0% // 375ml

Whisky BA English Barleywine

£10.80

Wild Ales

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Holy Goat Brewing // Funk Weapon // 6.2% // 375ml

Burning Sky Brewery // Saison Provision // 6.5% // 750ml

Farmhouse ale

£15.20

Belgian

Holy Goat Brewing // Holy Mountain // 6.2% // 375ml

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Brasserie d'Orval // Orval // 6.2% // 330ml

Gueuzerie Tilquin // Oude Gueuze Tilquin à l'Ancienne // 7.0% // 750ml

£24.00

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Brasserie Cantillon // Kriek // 5.0% // 750ml

Traditional Belgian Lambic Kriek (cherry)

£28.00

Brasserie Cantillon // Grand Cru Bruocsella // 5.0% // 750ml

Traditional Belgian Lambic

£28.00

Brasserie Cantillon // Gueuze // 5.5% // 750ml

Traditional Belgian Lambic Gueuze

£24.00

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Oude Kreik PX Geturfd // 7.3% // 375ml

PX Sherry Kriek This Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerating were both one- and two-year old. We also used one-, two- and three-year old lambikken from (slightly peated) sherry barrels to blend the sour cherry lambik into a Kriek. By doing so, the weighted average age of this Kriek is a tad less than two-and-a-half years upon release

£13.90

Currently unavailable

3 Fonteinen // Cuvee Armand Gaston // 7.2% // 750ml

This specific Cuvée Armand and Gaston has been blended with lambikken originating from six different barrels and not less than eleven different brews. Two of these lambikken are 29-month old and have aged on two sherry barrels, that held Oloroso lambik for respectively at least 20 and 40 years. Of the total lambik volume, about 20% was brewed with our own cereals, sourced in Brabant, of which about 5% with heirloom wheat varieties

£27.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

3 Fonteinen // Doesjel 2020 // 6.5% // 750ml

This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze. Because of the high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name – a local dialect for that typical little sleepy knock you get over noon. In return, with a natural-white-wine-like aroma and malty citrussy taste, the resulting beer is a subtle lambik blend, with a weighted average age of about 30 months upon its release

£18.50

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Saison

Burning Sky Brewery // Saison Provision // 6.5% // 750ml

£15.20

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

£14.95

Radler

Schofferhofer // Schöfferhofer Juicy Pineapple // 2.5% // 500ml

Pineapple Radler

£2.70

Wheat/Wit Beer

Lagers

Newbarns Brewery // Pilsner Beer // 4.2% // 440ml

Herzoglich Bayerisches Brauhaus Tegernsee // Tegernseer Hell // 4.8% // 500ml

German helles lager

Overtone Brewing Co // Das Model // 5.5% // 440ml

This gluten-free Kölsch celebrates the precision and innovation of electronic music it offers a refreshingly crisp and clean profile

£4.20

Simple Things Fermentations // Rotbier // 5.2% // 440ml

Brewed with Vienna and Cara malts and a blend of noble and modern hop varieties (Tettnang and Huell Melon) this is a rich, smooth and powerful lager; deep amber in colour with a copper-red hue. Shortbread biscuit aromas with soft honey and delicate fruit notes give way to sweet malt on the palate; smooth and rounded with moderate bitterness and a deliciously clean finish. Ideally suited to well matured meats and cheeses

Orbit Beers // Schwarzbier // 4.8% // 330ml

Expect smooth roasted malts alongside a moderate herbal hop bitterness and flavours of dark chocolate, roasted coffee, and a residual dark caramel sweetness. Dark in colour and light in body; this beer has rich, warming characteristics with deceptively easy drinkability and a refreshing lightness

Newbarns Brewery // Pilsner Beer // 4.2% // 440ml

Pilsners

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Rauchbier

Dark mahogany with a creamy off-white head and an immediate full-on bonfire-bacon aroma that quickly starts to reveal layers of vanilla, raspberry, coffee, toffee, maple syrup and chocolate. There’s a lot going on and different characteristics come to the fore with every sip, but it’s a refreshingly light and easy drinking beer; the smokiness gently subsiding as the layers are peeled away, leading to a smooth, sweet finish

Simple Things Fermentations // Peated Pale // 5.6% // 440ml

Epochal Barrel Fermented Ales // White Smoke // 5.5% // 375ml

£7.40

Scotch Ale

English Ale

Mount Saint Bernard Abbey // Tynt Meadow Blond // 5.0% // 330ml

Using all of the same ingredients that we use in the original Tynt Meadow, we have produced a lighter, refreshing English style blond.This beer is 5%, and bottle conditioned

Wilde Child Brewing Co // Dutiful Supremacy // 4.0% // 440ml

Mild

Bitter

They say, ‘If it’s not from Yorkshire, it’s not worth supping’. Well there could be an element of truth to that, depending on who you ask. We’re going back to ‘grassroots’ brewing here with good old Yorkshire water (some of thehighest quality on the planet) combined with pale, crystal and chocolate malts and good old English hops for an unparalleled classic Bitter

Wylam // Best // 4.5% // 440ml

A traditionally brewed pale copper best bitter produced using the finest quality malted barley and whole cone English hops. Delicate and sweet with a toast malt complexity echoed squarely with a clean floral flush of ripe berry fruit and bitter orange peel

Siren Craft Brew // Momento // 3.8% // 440ml

A wholesome best bitter designed to be true to this iconic beer style, with only a few respectful tweaks. Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop

£3.80

Simple Things Fermentations // ESBeet // 6.2% // 440ml

Brewed with beet masters McColl’s Brewery, we added fresh beetroot to a classic ESB, imparting a complimentary sweet earthy note to the rich, malt body offered by the combination of Chevalier, Crystal, Aromatic and Black grains alongside floral Goldings hops from Kent

Marble Beers // Pro Aqua // 3.2% // 500ml

This historically low-strength bitter, which balances the finest English malts with a decisive hop character is Sessionable and moreish, giving up more of its charms the deeper you dive into it

£3.75

Vegan Friendly

Overtone Brewing Co // Echoes // 7.0% // 440ml

Overtone Brewing Co // Half the City // 5.5% // 440ml

Overtone Brewing Co // Swerve City // 8.0% // 440ml

With bold flavours anda memorable profile, it’s perfect for fans of both strong IPAs and Deftones' powerful sound. Chinook, Citra, Strata, Strata CGX Hops

Pentrich Brewing Co // Double Dream Tempo // 10.0% // 440ml

£11.20

Pentrich Brewing Co // Find the Jade Monkey // 6.5% // 440ml

A bold and juicy IPA that has been hit with a double dry hop of Citra followed by Riwaka, to create a tropical and stone fruit ridden hop bomb of an IPA

Pentrich Brewing Co // What's Your Damage? // 8.0% // 440ml

Pentrich Brewing Co // Electric Mess // 6.8% // 440ml

£6.80

Vault City Brewing // Wee Vault Wagon // 4.5% // 440ml

Our take on a beloved childhood classic is back, combining the iconic flavours of juicy strawberries, smooth dark chocolate, sweet biscuit, and fluffy marshmallow

Vault City Brewing // Peach Ice Tea // 3.4% // 330ml

Our first ever table beer comes in the form of a super-crushable peach iced tea sour, conditioned on sweet, juicy peaches and steeped black tea. Refreshing, dry and sensationally balanced

£3.00

Vault City Brewing // Iron Brew // 4.8% // 440ml

Elusive Brewing // Wagon Pitch // 6.0% // 440ml

We used Vienna malt in the grist for extra depth while Amarillo, Chinook, Citra, Columbus and Simcoe hops bring all the bitterness along with notes of resinous pine and pithy citrus

Elusive Brewing // Side Quest // 6.0% // 440ml

This export India Porter is roasty and bitter with a big hit of orange citrus and tropical fruits

Elusive Brewing // Marin // 5.6% // 440ml

Single hopped with Citra, this West Coast IPA is a fantastic showcase for craft beer’s favourite hop. We used YCH Dynaboost and Cryo for an intense Citra hit across both flavour and aroma

£5.25

Elusive Brewing // Oregon Trail // 5.8% // 440ml

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body

£5.00

Simple Things Fermentations // NZ Pale // 4.8% // 440ml

Simple Things Fermentations // DDH IPA // 6.5% // 440ml

Simple Things Fermentations // 1776 Porter // 4.2% // 440ml

Simple Things Fermentations // Burton IPA // 6.3%

Vault City Brewing // Maple Crema // 14.0% // 330ml

Azvex Brewing Co // Scoop: Ice Cream Sour // 6.0% // 440ml

Chocolate & Cherry Ice Cream Sour

£9.10

Azvex Brewing Co // Odd Perfect Numbers // 7.0% // 440ml

Citra, Amarillo, Motueka hopped New England IPA

Azvex Brewing Co // Highlands Forum // 6.8% // 440ml

West coast ipa with Nelson and Simcoe

Dark Element Brew Co // Glitch // 5.6% // 440ml

Nectaron, Citra, Simcoe Cryo hopped New England Pale Ale

Dark Element Brew Co // Demonfire // 5.0% // 440ml

Riwaka, Motueka, Pacific Sunrise, Nelson Sauvin, Mosaic hopped New England Pale Ale

£5.10

Dark Element Brew Co // Bubbles // 6.0% // 440ml

Classic combo of Mosaic, Citra and Simcoe giving a tropical and bubblegum profile

£5.80

Dark Element Brew Co // Reptilia // 5.3% // 440ml

Simcoe, Strata and El Dorado hopped New England Pale Ale

Beak // Olia // 6.0% // 440ml

Beak // Plump // 3.4% // 440ml

A little beer with a big fluffy body and hopping that punches above its weight. Our favourite combo of Citra, Mosaic and Idaho 7 delivers sliced mango, orange oils and ripe pineapple

£4.80

Currently unavailable

Beak // Hum // 4.8% // 440ml

We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours

Northern Monk // The Ascension // 8.0% // 440ml

£7.25

Northern Monk // Teeth and Nails // 8.4% // 440ml

Northern Monk // Salome // 6.0% // 440ml

£6.20

Pomona Island Brew Co // Soylent Green // 5.7% // 440ml

A nourishing double dry hopped pale with Citra Cryo and Citra T90, that will keep you coming back for more

Pomona Island Brew Co // Factotum // 4.0% // 440ml

This is an all day, everyday, any day, today PA

Pomona Island Brew Co // I'd Buy That For A Dollar // 6.8% // 440ml

A Double Dry Hopped IPA with 100% Strata? I’d buy that for a dollar!

£6.25

Pomona Island Brew Co // Infinity DDH Pale // 5.4% // 440ml

£5.75

Track Brewing Co // First Wave // 5.0% // 440ml

Track Brewing Co // Sonoma // 3.8% // 440ml

Track Brewing Co // From Above // 4.1% // 440ml

Gravity Well Brewing Co // Outer Core // 8.0% // 440ml

Gravity Well Brewing Co // Inner Core // 8.0% // 440ml

Dookit Brewing // Southside Pale // 5.4% // 440ml

Citrus and tropical fruit notes with pear, berries, apricot and spicy flavours popping up too. Medium bitterness with a hedgerow edge

Holy Goat Brewing // Damnation IPA V4 // 6.0% // 440ml

Damnation IPA 6% - Citra, Azacca and El Dorado IPA Bigger, juicier and more crushable than ever, with a heavier dry-hop than previous versions leading to a more punchy beer

Holy Goat Brewing // Holy Mountain // 6.2% // 375ml

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Holy Goat Brewing // Foehammer // 11.2% // 440ml

DEYA Brewing Company // Steady Rolling Strata // 5.2% // 500ml

The same base as Steady Rolling Man but brewed with the freshest hand selected Strata from crop 2024 from Indie Hops. An exploration and reinterpretation of our favourite beer

DEYA Brewing Company // Steady Rolling Strata DIPA // 8.0% // 500ml

A double dose of the freshest crop year 2024 Strata from Indie Hops. Pushing the boundaries of fresh hop aroma delivery

Vault City Brewing // Mulled Apple Sour // 5.0% // 440ml

Vault City Brewing // Last Christmas // 4.1% // 440ml

WHAM! From the first sip you’ll get nostalgic notes of sharp raspberry and fizzy tang taking centre stage in our iconic chew-bar-inspired sour

Overtone Brewing Co // Das Model // 5.5% // 440ml

This gluten-free Kölsch celebrates the precision and innovation of electronic music it offers a refreshingly crisp and clean profile

£4.20

Overtone Brewing Co // Made of Stone // 10.0% // 440ml

£9.90

Verdant Brewing Co // Lightbulb // 4.5% // 440ml

As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops

Yonder Brewing // Cherry Pie // 7.0% // 440ml

Packed with sweet and sour cherries, a hint of almond, and vanilla. All topped with a brown sugar-dusted, flaky pastry pie crust

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Yonder Brewing // Cherry B'bomb // 7.0% // 440ml

From our Wonky Treats series, we present... Cherry B'bomb; a deliciously fun pastry stout, exploding with cherry and chocolate flavour

£5.75

Currently unavailable

Track Brewing Co // Starlit // 7.2% // 440ml

£6.65

Barney's Beer // Gravity // 4.7% // 440ml

Weekend Project // Goat Rock Beach // 7.0% // 500ml

a salutation to a world renowned IPA, one that helped define & popularise this style globally, one that we sipped in the surf on this beach in California - a true West Coast IPA

Holy Goat Brewing // Plum Porter // 6.0% // 440ml

Export strength porter brewed with a mixture dark crystal, crystal rye, amber malts and conditioned on British plums

Holy Goat Brewing // Tortuga // 6.2% // 375ml

Holy Goat Brewing // Guava Cannon // 6.7% // 375ml

Elusive Brewing // Bend // 4.5% // 440ml

This pale ale uses a blend of four Yakima valley hops for notes of tangerine, pine sap and tropical stone fruits

Elusive Brewing // SuperRed // 8.5% // 440ml

Expect toffee and caramel from the sweet crystal malts followed by a classic West Coast slap round the face with hops

£7.30

Gravity Well Brewing Co // Galaxies Apart // 6.0% // 440ml

Double dry hopped with Citra and Enigma. A juicy NEIPA with aromas of mango, papaya and orange

Gravity Well Brewing Co // Absolute Magnitude // 7.0% // 440ml

West Coast IPA hopped with Chinook, Centennial Cryo, Citra & Nectaron

Pilot // Cocoa Morello // 7.1% // 330ml

Sweet chocolate milk stout with sour morello cherries infused with roasted cocoa nibs and vanilla

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

Simple Things Fermentations // Rotbier // 5.2% // 440ml

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Simple Things Fermentations // Peated Pale // 5.6% // 440ml

Verdant Brewing Co // 10yrs x Fidens // 8.0% // 440ml

£9.00

Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml

Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs

£5.35

Currently unavailable

Overtone Brewing Co // Barricade // 8.0% // 440ml

£7.80

Holy Goat Brewing // Yuzu Crusher // 5.9% // 375ml

Triple Point Brewing // Catharina // 4.5% // 440ml

Quenching fruit sour. Loaded with passionfruit and strawberry.

Wylam // Best // 4.5% // 440ml

Bluntrock Brewery // Sir Lindsey // 5.2% // 440ml

West coast pale ale

Bluntrock Brewery // Wasson // 3.8% // 440ml

Our super refreshing extra pale ale featuring Citra, Simcoe, Chinook & Eclipse hops

Overtone Brewing Co // Lost In The Dream // 7.8% // 440ml

Fyne Ales // Vintage Mills & Hills // 9.7% // 330ml

Aged for a year, our Vintage Mills & Hills boasts luscious dark fruit and prune notes akin to a decadent fruitcake. Its exquisite, enduring finish marries bittersweet dark treacle with robust coffee.

Fyne Ales // Mills & Hills Rum BA // 11.5% // 330ml

Rich rum sweetness and subtle plum, subside to notes of coffee and a dry finish

£10.25

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Holy Goat Brewing // Altar of Plagues // 5.9% // 375ml

Otherworld Brewing // Kelpie’s Wrath // 8.3% // 440ml

Pressure Drop Brewing // Spinneret // 4.6% // 440ml

FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW

Lowtide Brewing Co // Check This Stout // 0.5% // 440ml

Alcohol free chocolate & honeycomb pastry stout

Lowtide Brewing Co // West Coast Hop Lock // 0.5% // 440ml

Alcohol free West Coast Pale Ale

Otherworld Brewing // Cerebus // 10.5% // 440ml

Siren Craft Brew // Momento // 3.8% // 440ml

£3.80

Vault City Brewing // Barleywine // 12.2% // 330ml

£9.20

Otherworld Brewing // Leander // 4.3% // 440ml

A juicy sour beer dry-hopped with Mosaic, and rounded off with fresh orange zest for a vibrantly tropical blend of hops and fruit, giving notes of tangerine, mango, and satsuma

£4.50

Currently unavailable

Holy Goat Brewing // Funk Weapon // 6.2% // 375ml

Tartarus Beers // Erebus // 14.5% // 330ml

£8.20

Simple Things Fermentations // ESBeet // 6.2% // 440ml