Place Your Order

Abbeydale Brewery // Parkin Stout // 5.2% // 440ml

A full bodied oatmeal stout with flavours of rich molasses and a tickle of punchy ginger, gently spiced to evoke our favourite regional seasonal treat, Yorkshire Parkin

Abbeydale Brewery // Cultivator // 5.3% // 440ml

Made with innovative products botanically derived from cultivar specific hops and terpenes. Complex and aromatic, Brewgas Blackberry Kush & Pineapple Express propagate a potent dank piney character and plant flavour notes of sticky resin on the palate. Backed up with Simcoe and Galaxy to boost the tropical, resinous flavour

Abbeydale Brewery // Daily Bread // 3.9% // 440ml

English bitter: copper coloured, well balanced, malty flavours and a smooth bitter finish. Using British grown Fuggles hops for subtle flavours, enhanced with a touch of Columbus and Bobek

£3.90

Abbeydale Brewery // Stroopwafel Imperial Stout // 10.6% // 440ml

Warming spices combine with a delicious hint of caramel and subtle cinnamon over a silky smooth, velvety body. Rich, bold and boozy

Abbeydale Brewery // Black Mass // 6.66% // 440ml

One of the world's longest standing Black IPAs. Brewed using 6 different malts including chocolate malts, black malts and roasted barley. Generously hopped with Cascade and Green Bullet. Flavours reminiscent of bitter chocolate, fruitcake and raisins, with beautiful aromas of dark chocolate, coffee and burnt toast

Beak // Peach // 6.5% // 440ml

Freestyle's Peacharine hops lead the way in this hazy banger of an IPA. Helped by a yeast that loves to kick out stone fruit flavours, it's full of overripe peach and nectarines, and backed it up with Motueka and Mosaic for the brightness of lime zest and tangerine

Beak // Lux // 8.0% // 440ml

A juicy DIPA highlighting NZ Cascade -- the New Zealand terroir shifts the classic resin of US Cascade to airy and bright tropicality, combined with Citra and Motueka to bring out flavours of berries, apple blossom and citrus zing

Beak // Palette // 6.5% // 440ml

This hazy IPA showcases a blend of three of our brightest hops — Strata, Motueka and Luminosa. Expect zippy pink grapefruit, juicy passionfruit and lemon and lime cordial

Beak // Points // 5.0% // 440ml

This drinkable yet punchy and piquant pale ale is dosed with double helpings of our hand-selected Mosaic hops, fresh Simcoe and Eclipse from Australia for flavours of blueberry, mandarin and grapefruit zest.

Full Circle Brew Co // Dexter's Mid-evening Runners // 4.0% // 440ml

This beer is packed to the brim with tropical flavours, particularly mango and citrus, reminding us all that even though summer is on the way out, tropical beers are forever.

Full Circle Brew Co // Hotter Than The Hobs Of Hell // 6.9% // 440ml

Produced with bags of Australian hops, this brand new NEIPA is abundant with tangerine peel and grapefruit from the Centennial hops. Balanced by tropical notes from Vic Secret and finished with the piney resinous character of Galaxy, this beer will transport you to the land down under

Full Circle Brew Co // You're The Beer Thief // 4.6% // 440ml

After the success of our first ever XPA released earlier this year, we decided to run it back and brew another one and this time collaborated with our friends at Bear's House in Toulouse. This beer is subtle and fruity with hints of florality, followed up with tangerine, mango and marmalade. Concluded with a slight bitterness, perfectly balancing this delicious brew

Full Circle Brew Co // That Transition Was Fantastic // 7.0% // 440ml

Back with another New Zealand brew, showcasing one of our favourite styles with plenty of our most loved hops. This one is packed with Superdelic, Nectaron and Nelson Sauvin, giving this beer abundances of tropical fruits, white grape and citrus. Finished with the subtle bitterness of stone fruit to balance out this super hoppy and juicy brew

Vault City Brewing // Tangy Fangs // 4.6% // 440ml

This sour beer has a sharp bite, bursting with blood-red jammy sweetness from Scottish strawberries and a tangy refreshing finish

Vault City Brewing // Risalamande // 6.0% // 440ml

Indulge in the creamy, tangy delight of our latest dessert sour, inspired by Danish Rice Pudding (or Risalamande if you’re local). Brewed in collaboration with our pals at Væskebalancen, this mixed fermentation sour beer pairs sweet cherries with smooth vanilla and flaked rice among subtle notes of almond in a decadent nod to a Danish delicacy

Vault City Brewing // 24K Bling // 8.2% // 440ml

We’ve taken luxury to the next level with our 24-carat collab alongside our Floridian friends at 3 Sons Brewing Co. Blending their Bling series of fruited goses with our dessert sour style, we’ve created something truly golden

Triple Point Brewing // Astral NITRO // 4.2% // 440ml

With 15% malted and golden naked oat making it tasty and super-smooth. Crystal barley and rye malts bring rounded toffee-like flavours, while three roasted malts bring a layered toasted-chocolate-coffee complexity. Topped off with English Admiral and Jester hops for a blend of marmalade, berries and spice

Triple Point Brewing // Briganti // 4.5% // 440ml

SMOOTH. FLORAL. REFRESHING. A crisp, Italian style lager brewed with soft Sheffield water. Gently toasted malts and mellow, fruity hops

Triple Point Brewing // Avarice // 8.1% // 440ml

PASSIONFRUIT. PEACH. MANDARIN. A big, rich, hop laden DIPA. Brewed because we wanted to drink it! Expect a big, decadent mouthfeel, and luxurious licks of stone fruit and mandarin on the nose

Triple Point Brewing // Heki // 5.2% // 440ml

PAPAYA. BLUEBERRY. PINE. This is not an egg beer. This is just a tribute. No, seriously, just to be clear, there is no egg in this beer. It does not contain any eggs. It’s a juicy New England IPA, we promise. Big flavours of tropical and orchard fruit with a hint of pine bitterness. Hops: Eggers ESH1, Rakau. Idaho 7. Mosaic

£5.10

UnBarred Brewery // Super Smash // 3.3% // 440ml

Super Smash delivers full hop flavour without the heavy ABV. Mellow, hazy, and ultra-sessionable, it’s designed to go down easy without knocking you down. Expect waves of citrus, pineapple, guava and pine, with a splash of fresh zest and a whisper of white peach. A luxuriously soft, pillowy mouthfeel—thanks to generous helpings oats and wheat—unfolds into a juicy, fruit-forward mosaic, with just a subtle hop-driven nip at the finish that keeps you coming back for mor

UnBarred Brewery // Joosy // 5.1% // 440ml

UnBarred's flagship hazy pale ale is packed with citrus fruits, grapefruit and orange zest. Using US hops & our house yeast strain to create this crushable pale

UnBarred Brewery // Strawberry Clouds // 4.8% // 440ml

Strawberry Clouds: a brand new beer that's a playful amalgamation of two of their iconic former brews: Strawberry Skies and Cloudy Lemonade. The result is a punchy Berliner Weisse that's bursting with fresh strawberries and lemons. It pours a soft pink hue while delivering a juicy hit of citrus and summer berries. Tart, refreshing, and beautifully balanced

UnBarred Brewery // Major Hazer // 7.0% // 440ml

Lean on into the California sunset vibes & Light It Up: This is Major Hazer This epic UnBarred haze bomb swaggers into the room at 7% ABV and is packed with a Powerful dose of Citra, Mosaic & Azacca hops.  That's a heavy-hitting hop combo which explodes into intense tropical fruit flavours.  As you sip Major Hazer, your palate is enveloped by pillowy clouds of haze and tantalised by generous helping of exotic fruit hoppiness

Left Handed Giant // Route Six // 6.8% // 440ml

West Coast IPA. Packing in all the delights of Chinook, Columbus, Citra, Simcoe and Krush hops, with a lean palate and crisp, bitter finish

£6.10

Left Handed Giant // Ready, Set, Go // 6.5% // 440ml

Hazy IPA with Nelson Sauvin™, Citra® & Idaho 7™. A backbone of sticky pine with the ripe nectarine of Citra® Dynaboost™, folded into the bursting gooseberry of Freestyle Hops' 2025 crop Nelson Sauvin™. On the fringes there's a heady blossom & black tea hum around a signature fluffy texture & indulgent mouthfeel. Sauvignon, Blackcurrant & Fuzzy Peach

£6.20

Left Handed Giant // Kiwi Aura '25: Freestyle Hops // 8.0% // 440ml

Hazy DIPA with Manilita, Peacherine, Nectaron & Motueka. A series showcasing the unique terroir & dedicated growers of New Zealand; brewed in collaboration with Freestyle Hops. Every part of Freestyle's processing is engineered to preserve the super-fresh, just-harvested aromas that brewers all covet. Employing regenerative, spray-free farming practices & ensuring the hops go from field to foil in under 72 hours, means the full spectrum of compounds, found at harvest, end up in the glass. Nectarine, Pink Grapefruit & Sweet Lime

Left Handed Giant // Twin Cities: Elani & Centennial // 5.2% // 440ml

For the newest instalment of our award-winning Twin Cities Gluten Free Pale range, we've paired Elani™ with Centennial; two US varieties that ooze sweet orange & Meyer lemon. You'll pick out a deep piney backbone, orange peel & a floral bouquet before a sleek, bright finish. All this sits atop Heidelberg malt & jumbo rolled oats, creating a texture that's both light & smooth

Holy Goat Brewing // Mighty Scoop // 8.4% // 440ml

A blast from the past Imperial/West Coast style IPA. Massive aroma hopping and an intensely bitter hop profile all balanced with a caramel sweetness from a touch of crystal malt. This imperial IPA is heavily hopped in the kettle, whirlpool and dry-hopped with Centennial (dynaboost and hyperboost), Amarillo and Simcoe hyperboost (at 16g/l).

Holy Goat Brewing // Damson Porter // 5.4% // 440ml

Export porter brewed with a mixture dark crystal, crystal rye, amber malts and conditioned on British damson plums.

Holy Goat Brewing // Solar Tomb // 5.3% // 375ml

This blended golden sour beer was fermented with our ultra-tropical Brettanomyces house cultures, and conditioned 220g/l of pineapple and passionfruit puree for one month.Brewed with locally grown malted barley, wheat and oats thissuper juicy base beer provided flavours of mango, passionfruitand tinned pineapple which were further intensified with the fruitadditions.

Holy Goat Brewing // Totem of Skulls // 5.7% // 375ml

A collaboration with our friends at Saint Monday Brewery. Weblended two golden sour batches, both primary fermented withBrettanomyces and aged for an average of 3.5 months. Weconditioned this blend on 400kg (over 220g/l) of whole Morellocherries from a single orchard in Kent.Morellos are plump and juicy sour cherries which produce adelightful flavour profile of sweet, sour and jammy complexitywith a touch of bitterness. The resulting beer has a vibrant redcolour, aromas of cherry drops, strawberry laces and a light mustyfunk. On the palate we get jammy hedgerow berries, boiledsweets and a touch of bitterness on the finish.

Sinnister Brew // Obeisance // 11.6% // 440ml

Maderised imperial stout aged in scottish whisky barrels.expect barleywine like fruity flavours (dates and raisins etc) along with smoke, caramel, chocolate, booze. whisky etc, you know the drill

Sinnister Brew // Jackalope // 10.7% // 440ml

Peaty whisky and fruity sherry barrels play a big part in this one,expect those flavours, along with chocolate, wood and booze

Simple Things Fermentations // Table Beer // 2.9% // 440ml

A flavoursome light Pale Ale brewed with Maris Otter and Munich malt, whole cone Centennial and Celeia hops in the boil and dry hopped with Simcoe. Pale straw in colour with white foam, the aroma offers floral citrus fruit as Euro-hop complexity meets friendly, easy drinking new world flavour. Grapefruit pith and fresh grass lead the tasting notes with delicate sherbert and herbal pine rounding out and adding depth. The finish is dry and crisp with low-medium bitterness and soft but brisk carbonation supplying a welcome light tingle. Loads of character and a satisfyingly full body that drinks like a bigger beer than the modest ABV would suggest

Simple Things Fermentations // Vienna Lager // 5.5% // 440ml

Golden-amber in colour, this is a delectable malt-driven brew with inviting aromas of orange, caramel and toasted bread. German Mandarina Bavaria hops are employed judiciously and offer candy orange-citrus and subtle floral notes in the glass. As you’d expect from STF it’s soft and smooth; unfined, unfiltered and naturally carbonated. There’s a solid, reliable drinkability and a crisp, dry finish that makes this a highly sessionable beer

Simple Things Fermentations // Foreign Extra Stout // 7.0% // 440ml

Like a rugged off-road version of its smooth, dry Irish cousin, the Foreign Extra Stout is gnarly and coat-your-mouth chewy as opposed to clean and crisp. We’ve gone big on the roast malts here, with both roast barley and black malt in the kettle, and doubled down on the darkness with a substantial addition of molasses. The original Foreign Extra Stouts were fortified with increased hopping rates to aid preservation, and that extra bitterness balances the higher ABV as well as the treacle-sweetness. Rich, lightly burned dark chocolate aromas; roast-driven and treacly with a substantial full-bodied mouthfeel. A long, bitter finish that makes for a somewhat unexpectedly moreish experience. Naturally carbonated

Pretty Decent Beer Co // I Could Get Better at T*sco for a Quid // 4.5% // 440ml

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

Rich, glowing mahogany in colour with a thick, creamy head, this contemporary take on the classic Scottish 80 Shilling style is fermented low and slow to let the grains do the talking. Maris Otter, wheat, and rye malts offer a luscious combination of toffee apple and dried fruit with sherry; there’s a subtle treacle note, a shot of pine citrus and a distinct woody character. Robust and complex with a good balance of sweet, sharp and bitter, an inviting silky mouthfeel encourages a generous first sip

£4.80

Currently unavailable

Simcoe & Mosaic hopped session IPA

£4.25

$Pretty Decent Beer Co // \_(ツ)_/ // 5.8% // 440ml$

Pretty Decent Beer Co // \_(ツ)_/ // 5.8% // 440ml

Citra, Idaho 7 & Nectaron hopped NEIPA

Pretty Decent Beer Co // Groundbreaking Sculpture Concept // 6.5% // 440ml

Citra, Nelson & Nectaron hopped NEIPA

Dark Element Brew Co // Forsaken // 5.0% // 440ml

Galaxy & Vic Secret hopped pale ale

Dark Element Brew Co // Headlights // 4.5% // 440ml

Nectaron & Citra hopped extra pale ale

Dark Element Brew Co // Retribution // 6.5% // 440ml

Citra, Idaho 7 & El Dorado hopped IPA

Dark Element Brew Co // Expedition // 6.0% // 440ml

Citra, Simcoe & Talus hopped IPA

Vault City Brewing // White Velvet // 6.0% // 440ml

Vault City Brewing // Wasteland // 8.4% // 440ml

From the ruins of 2023’s session sour comes its imperial successor, a sour that pushes the Geiger counter firmly into the red. Charged with lemon, lime, kiwi, and apple, Wasteland delivers an intensely sour blast and an intense glowing green colour. This is not for the faint of tart

£8.80

Currently unavailable

Smooth White Dessert Sour - Soft as velvet, white as snow. Introducing a creamy white dessert sour that defies expectations. Brewed with coconut milk for a soft, creamy finish, and loaded with ripe banana to keep things thick. The lighter half of our Velvet duo: White Velvet

Vault City Brewing // Black Velvet // 6.5% // 440ml

Pitch Black Dessert Sour - Smooth as velvet, black as night. Introducing an evolution of our jet-black dessert sour that defies expectations. Inspired by a traditional red velvet cake, we’ve blended juicy blackberries, cherries, velvety chocolate, smooth caramel and creamy vanilla in every sip. The darker half of our Velvet duo: Black Velvet

Lakes Brew Co // Design By Committee // 4.0% // 440ml

Uber Soft Cloud-Like Start Carries You Into Extreme Fruitiness And Rich Back Ground Of The Nelson Sauvin. Big On Passionfruit And Nectarine With A Beautiful Finish Of Fresh Gooseberries

Lakes Brew Co // Call Of The Wild // 5.3% // 440ml

A Soft IPA - big, soft mouthfeel creating the perfect canvas for each hop to shine. Big tropical, citrus flavours with pops of passion fruit and blasts of citrus, gooseberries and peach

Spyglass Brewing Co // Alore // 8.3% // 473ml

Presenting a new hop to the Spyglass repertoire, Alora! Alora is a US grown hop adding distinct notes of yuzu, stone fruit, and drippy melon, consider us in love! Untappd Rating: 4.21

Spyglass Brewing Co // Binary Stars (Riwaka) // 7.2% // 473ml

IPA hopped with Citra and New Zealand Riwaka. Untappd Rating: 4.16

Spyglass Brewing Co // Aspect Ratio // 8.3% // 473ml

A New England style Double IPA hopped with Simcoe, Nelson, and Moutere hops. Untappd Rating: 4.23

WeldWerks Brewing Co // Extra Extra Juicy Times // 8.2% // 473ml

Hazy Double India Pale Ale with Citra, Cascade, Eldorado, Mosaic, Idaho 7 Hops Untappd Rating: 4.24

£10.10

Up Front Brewing // Batcurrant // 4.7% // 440ml

A tart and refreshing blackcurrant gose brewed with our pals from The Hanging Bat, using Scottish malt, Indian coriander seeds, and pink Himalayan salt

Up Front Brewing // Druif Saison // 7.0% // 440ml

A delightfully dry saison, brewed with sauvignon blanc grape juice, just a touch of lightly toasted French white oak, and gently dry hopped with citra. Expect apricots, citrus, stone fruit, white grape, and subtle floral and bubblegum esters, balanced with just a hint of French oak

Up Front Brewing // Outlander // 7.0% // 440ml

A symphony of richly roasted malts, unmalted roast barley, & creamy toasted oats. Fermented on a blend of ester forward yeasts, & aged for 12 months in Scottish whisky casks to bring out fruity, floral, & vanilla notes from the highland casks, & subtle smokey & spicy notes from the island casks. Full on roast malt flavour, with a subtle whisky backbone, & a smooth & creamy mouthfeel from the toasted oat

Up Front Brewing // Common Green V2 // 4.7% // 440ml

A HOP FORWARD DDH NEW ENGLAND PALE ALE, BREWED WITH SCOTTISH PALE MALT, CREAMY OATS, & WHOLE LEAF MOSAIC & CITRA HOPS. FERMENTED WITH POMONA HYBRID IPA YEAST. RIPE FRUIT ESTERS FROM THE YEAST COMBINE WITH A SYMPHONY OF TROPICAL NOTES FROM THE HOPS, ALL DELICATELY BALANCED WITH A MODERATE BITTERNESS TO CREATE A JUICY NEW ENGLAND PALE ALE EXPECT RIPE PAPAYA, MANGO, PINEAPPLE, PASSIONFRUIT, & GRAPEFRUIT

Wilde Child Brewing Co // Futures Past // 5.0% // 440ml

This London Porter is true to style, brewed with a London strain of yeast, an array of 5 malts and hopped with an English classic – Fuggles

Wilde Child Brewing Co // Brownie Hunter // 4.9% // 440ml

One of Wilde Child’s most popular beers; a classic low percentage stout with added lactose, cocoa powder and fudge brownie flavouring for a super smooth ‘dessert in a glass’ experience

Wilde Child Brewing Co // Siege of Khartoum // 6.5% // 440ml

This beer has a cult following amongst Wilde Child fans - a full on flavour experience with crystal and carafa malts, lactose for a creamy mouthfeel and natural peanut butter and banana flavourings. It's like eating peanut butter and banana on toast

Wilde Child Brewing Co // Days of Wilde // 4.9% // 440ml

This is a pure 'dessert in a glass' experience with a banoffee aroma that'll nearly knock you off your feet and all the flavour to back it up as well. Super creamy and super flavoursome

Rivington Brewing Co // West To The Sand // 8.0% // 500ml

A West Coast Triple Dry Hopped Double IPA brewed with our mates from Floc & Beak. Hopped with Columbus, Chinook, Amarillo, Nectaron, Simcoe, Amarillo Cryo, Simcoe Dynaboost & Mosaic Cryo

Rivington Brewing Co // First Thing At Dawn // 5.0% // 500ml

A Smoothie Sour made in collaboration with our mates from Elmeleven in Sweden & Ophiussa in Portugal. Brewed with Mandarin, Papaya & Coconut

£6.90

Beak // The Lost Folk x Faber // 5.0% // 440ml

As part of an ongoing project with Faber & Faber, Beak is using its labels to exhibit the work of some of the UK’s most urgent writers. This beer is guest-edited by the artist, writer and curator Lally Macbeth and features an extract from her book The Lost Folk

£6.40

Beak // Waves // 3.4% // 440ml

This new Table Pale was brewed with a pillowy base of oats and extra pale malt, and showcases two exceptionally flavoursome antipodean hop varieties: Vic Secret and Nelson Sauvin. Expect notes of late harvest crushed grapes, pine sap, and tangerine

Beak // Shades // 5.9% // 440ml

A modern and balanced porter with a complex malt character from a blend of six malts, enhanced by pine and citrus brightness from a generous helping of Simcoe and Centennial

£5.30

Atom Beers // False Positive // 6.5% // 440ml

A triple-dry-hopped juice bomb loaded with Sabro, Cashmere, and Bru-1. Expect lush waves of tropical fruit, pineapple, and melon, layered with hints of coconut, lime, and a soft herbal edge. Thick, hazy, and velvety smooth from start to finish

Atom Beers // Retrograde Orbit // 5.0% // 440ml

A DDH hazy pale with a southern hemisphere spin. Kohatu brings soft tropical notes of pineapple and stone fruit, while Riwaka lifts the profile with bright hits of grapefruit, lime zest, and a subtle herbaceous edge. Smooth, juicy, and refreshingly different

Atom Beers // Tidal Wave // 4.5% // 440ml

A hazy pale that crashes in with soft body and big flavour. Brewed with a bold double dry-hop and a silky oat-heavy grist, it’s a full-on fruit bomb at a sessionable 4.5%. Expect waves of juicy mango, citrus peel, and ripe peach, with a smooth, pillowy finish

Track Brewing Co // Long Time Coming // 7.0% // 440ml

DDH IPA full of lime, gooseberry, melon, passion fruit and grape, thanks to heaving hoppings of Citra, Nelson Sauvin and Riwaka

£7.85

Track Brewing Co // Set to Sail // 8.0% // 440ml

Like Voyage before it, this is a big juicy DIPA powered by New Zealand hops (plus plenty of Citra for good measure!!) - this time, Nelson Sauvin and Peacharine. Pouring a perfect pastel yellow, we get loads of puckering gooseberry, spritzy lime and lemonade, white wine and ripe peach

Gravity Well Brewing Co // Whet the Whistle // 7.0% // 440ml

West Coast IPA brewed in collaboration with Two Flints. Featuring Elani and Peacharine

Gravity Well Brewing Co // Anthropic Predictions // 6.2% // 440ml

Juicy New England IPA with Riwaka, Nectaron, Galaxy and a big dollop of Citra

Gravity Well Brewing Co // A Heart of Neutrality // 8.0% // 440ml

A mind boggling explosion of hop intensity. This New England style DIPA features Citra, Riwaka, Peacharine, and Nelson Sauvin

Schöfferhofer // Watermelon Mint // 3.2% // 500ml

Watermelon mint Radler

Schneider Weisse // Festweisse // 6.2% // 500ml

Ideal for celebrations: "Meine Festweisse" - the lucid golden wheat beer, renewed from the traditional Oktoberfest beer recipe. Its fresh citrusy note is derived from precious Cascade hop and the fruity Schneider yeast - a real treat, unrivaled in freshness and drinkability. A great companion for Mediterrenean and light dishes, and - of course - festive gatherings

Schlenkerla // Helles Lagerbier // 5.1% // 500ml

“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”

Schlenkerla // Rauchbier // 5.1% // 500ml

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern

Hofbräuhaus München // Dunkel // 5.5% // 500ml

Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style beer. Today, Hofbräu Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its alcoholic content of around 5.5% volume and its spicy taste, it’s a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style

Ayinger Privatbrauerei // Kellerbier // 4.9% // 500ml

This nostalgic beer specialty, which can be confidently ranked among the traditional old Bavarian beers, is brewed in commemoration of the good old times and in honor of the brewery’s founder, Johann Liebhard. The special feature of the “Kellerbier” is the fine yeasty cloudiness and the pleasantly bitter taste. As it is bottled unfiltered, many of the natural protein, yeast and hop elements remain contained in the beer. It consequently retains its original character and the beer connoisseur can appreciate the fullness of taste that this very drinkable beer offers. Furthermore, the vitamin and mineral-rich yeast also provides a significant contribution to the nutritional requirements of good health

Brasserie d'Orval // Orval // 6.2% // 330ml

The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s

Brouwerij Lindemans // Cassis // 3.5% // 355ml

Lindemans Cassis is a balanced, indulgent fruit lambic made from a one-year-old lambic base and blackcurrant berries. thanks to its dark purple hue and its berry aromas, this lambic is reminiscent of wine. The taste is intense and sparkling with a sour-sweet finish

Brouwerij Lindemans // Apple Lambic // 3.5% // 355ml

Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All we have done is extend the pleasure to the present day by adding several varieties of apples to our delicious lambic. The taste combines the sweetness of cider with the sourness characteristic of lambic

Augustiner-Bräu München // Dunkel // 5.6% // 550ml

Traditional German Dunkel Lager

Augustiner-Bräu München // Lagerbier Hell // 5.2% // 550ml

Traditional German Helles Lager

Brouwerij Lindemans // Framboise // 2.5% // 355ml

The appearance of this exceptional beer is matched only by its taste. Lindemans Framboise blends one-year-old lambic with delicious, ripe raspberries, providing a delicate fruity aroma, indulgent raspberry flavor and a beautiful dark pink colour

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

Schöfferhofer Juicy Pineapple is the unique combination of sparkling smooth Schöfferhofer unfiltered Hefeweizen Beer with natural Pineapple flavoured drink. The refreshing blend is the perfect balance of tropical sweet and tart. Tastes best ice-cold and right from the can

Reduced to Clear

Makemake // Many Worlds // 8.0% // 500ml

Tart, Bold, Complex. Apricot, Lemon, Lemongrass, Ginger, Hibiscus, Peppermint & Lactose...Oh and a good dose of Citra & Azacca just to keep you going

Abbeydale Brewery // Homestead // 4.3% // 440ml

Pale Ale

Abbeydale Brewery // Cultivator // 5.3% // 440ml

Beak // Points // 5.0% // 440ml

Full Circle Brew Co // Dexter's Mid-evening Runners // 4.0% // 440ml

This beer is packed to the brim with tropical flavours, particularly mango and citrus, reminding us all that even though summer is on the way out, tropical beers are forever.

Full Circle Brew Co // You're The Beer Thief // 4.6% // 440ml

UnBarred Brewery // Joosy // 5.1% // 440ml

UnBarred's flagship hazy pale ale is packed with citrus fruits, grapefruit and orange zest. Using US hops & our house yeast strain to create this crushable pale

UnBarred Brewery // Super Smash // 3.3% // 440ml

Left Handed Giant // Twin Cities: Elani & Centennial // 5.2% // 440ml

Simple Things Fermentations // Table Beer // 2.9% // 440ml

Weekend Project // Afternoon In Chico // 5.2% // 500ml

our love for beers born on the Pacific runs deep. Channeling those classic roots with vibrant citrus & pine notes from Citra, Simcoe, Centennial & Cascade. Crisp & refreshingly bitter

Dark Element Brew Co // Forsaken // 5.0% // 440ml

Galaxy & Vic Secret hopped pale ale

Dark Element Brew Co // Headlights // 4.5% // 440ml

Nectaron & Citra hopped extra pale ale

Lakes Brew Co // Design By Committee // 4.0% // 440ml

Uber Soft Cloud-Like Start Carries You Into Extreme Fruitiness And Rich Back Ground Of The Nelson Sauvin. Big On Passionfruit And Nectarine With A Beautiful Finish Of Fresh Gooseberries

Up Front Brewing // Common Green V2 // 4.7% // 440ml

Beak // The Lost Folk x Faber // 5.0% // 440ml

£6.40

Beak // Waves // 3.4% // 440ml

Atom Beers // Retrograde Orbit // 5.0% // 440ml

Atom Beers // Tidal Wave // 4.5% // 440ml

Brasserie d'Orval // Orval // 6.2% // 330ml

Left Handed Giant // Twin Cities: Strata & Wakatu // 5.2% // 440ml

An exciting combo for the newest iteration of our multi award-winning gluten-free pale range. The pungent, strawberry sweetness of Strata® balances with the grassy, floral tones of Wakatu™ with a light texture, smooth finish & soft bitterness

Holy Goat Brewing // Supa Scoopa // 5.2% // 440ml

Weekend Project // Pitch Up! // 5.0% // 500ml

Soft, hazy and hoppy pale ale

£5.40

Currently unavailable

Our take on the classic hazy pale ale: soft, fluffy, and effortlessly drinkable, bursting with vibrant tropical and citrus character. Generously dry-hopped with Citra Hyperboost, El Dorado, and Nectaron. It’s saturated with notes of ripe mango, pineapple candy, juicy peach, and zesty citrus. Fermented with our expressive kveik yeast, it gains an extra layer of bright tropical fruit, making every sip refreshing and full of life

Burnt Mill Brewery // Delta Ridge // 4.8% // 440ml

A crisp West Coast pale with a moreish bitterness lays the way for the vibrant fruits of Mosaic and Idaho. Hopped with classic Centennial and Chinook in the whirlpool for a citrus and pine base layer, we then loaded the dry hop with Mosaic and Idaho for lots of tropical citrus fruits, notes of berries and a dank backdrop. Gluten free product

Pipeline Brewing Co // Pillow Talk // 5.6% // 440ml

Brewed to be soft and cosy like pillow talk. We used one of our fave hops in the dry hop, Krush, which brings a delicious fruit salad aroma whenever we use it. Add some of the finest Eggers Special from NZ and you know its going to be great. Another killer hop combo

Makemake // Spaceshake: Banana // 5.0% // 500ml

The thickest and possibly best Spaceshake to date. A pale ale base hammered with tons of banana and ice cream

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

Abbeydale Brewery // Black Mass // 6.66% // 440ml

IPA

Beak // Peach // 6.5% // 440ml

Beak // Palette // 6.5% // 440ml

This hazy IPA showcases a blend of three of our brightest hops — Strata, Motueka and Luminosa. Expect zippy pink grapefruit, juicy passionfruit and lemon and lime cordial

Full Circle Brew Co // Hotter Than The Hobs Of Hell // 6.9% // 440ml

Full Circle Brew Co // That Transition Was Fantastic // 7.0% // 440ml

Triple Point Brewing // Heki // 5.2% // 440ml

£5.10

UnBarred Brewery // Major Hazer // 7.0% // 440ml

Left Handed Giant // Route Six // 6.8% // 440ml

West Coast IPA. Packing in all the delights of Chinook, Columbus, Citra, Simcoe and Krush hops, with a lean palate and crisp, bitter finish

£6.10

Left Handed Giant // Ready, Set, Go // 6.5% // 440ml

£6.20

Pretty Decent Beer Co // I Could Get Better at T*sco for a Quid // 4.5% // 440ml

Simcoe & Mosaic hopped session IPA

£4.25

Pretty Decent Beer Co // Groundbreaking Sculpture Concept // 6.5% // 440ml

Citra, Nelson & Nectaron hopped NEIPA

Pretty Decent Beer Co // \_(ツ)_/ // 5.8% // 440ml

$Pretty Decent Beer Co // \_(ツ)_/ // 5.8% // 440ml$

Citra, Idaho 7 & Nectaron hopped NEIPA

Dark Element Brew Co // Expedition // 6.0% // 440ml

Citra, Simcoe & Talus hopped IPA

Dark Element Brew Co // Retribution // 6.5% // 440ml

Citra, Idaho 7 & El Dorado hopped IPA

Lakes Brew Co // Call Of The Wild // 5.3% // 440ml

A Soft IPA - big, soft mouthfeel creating the perfect canvas for each hop to shine. Big tropical, citrus flavours with pops of passion fruit and blasts of citrus, gooseberries and peach

Spyglass Brewing Co // Binary Stars (Riwaka) // 7.2% // 473ml

IPA hopped with Citra and New Zealand Riwaka. Untappd Rating: 4.16

Atom Beers // False Positive // 6.5% // 440ml

Track Brewing Co // Long Time Coming // 7.0% // 440ml

DDH IPA full of lime, gooseberry, melon, passion fruit and grape, thanks to heaving hoppings of Citra, Nelson Sauvin and Riwaka

£7.85

Gravity Well Brewing Co // Whet the Whistle // 7.0% // 440ml

West Coast IPA brewed in collaboration with Two Flints. Featuring Elani and Peacharine

Gravity Well Brewing Co // Anthropic Predictions // 6.2% // 440ml

Juicy New England IPA with Riwaka, Nectaron, Galaxy and a big dollop of Citra

Bullhouse Brew Co // Dry Hopped Singles Club - Nectaron // 6.5% // 440ml

Single hopped Nectaron NEIPA

Tartarus Beers // Cactus Puma // 6.2% // 440ml

Gluten Free IPA dry hopped with Citra & Mosaic

Beak // Lux // 8.0% // 440ml

DIPA

Triple Point Brewing // Avarice // 8.1% // 440ml

PASSIONFRUIT. PEACH. MANDARIN. A big, rich, hop laden DIPA. Brewed because we wanted to drink it! Expect a big, decadent mouthfeel, and luxurious licks of stone fruit and mandarin on the nose

Left Handed Giant // Kiwi Aura '25: Freestyle Hops // 8.0% // 440ml

Holy Goat Brewing // Mighty Scoop // 8.4% // 440ml

Spyglass Brewing Co // Alore // 8.3% // 473ml

Presenting a new hop to the Spyglass repertoire, Alora! Alora is a US grown hop adding distinct notes of yuzu, stone fruit, and drippy melon, consider us in love! Untappd Rating: 4.21

Spyglass Brewing Co // Aspect Ratio // 8.3% // 473ml

A New England style Double IPA hopped with Simcoe, Nelson, and Moutere hops. Untappd Rating: 4.23

WeldWerks Brewing Co // Extra Extra Juicy Times // 8.2% // 473ml

Hazy Double India Pale Ale with Citra, Cascade, Eldorado, Mosaic, Idaho 7 Hops Untappd Rating: 4.24

£10.10

Rivington Brewing Co // West To The Sand // 8.0% // 500ml

A West Coast Triple Dry Hopped Double IPA brewed with our mates from Floc & Beak. Hopped with Columbus, Chinook, Amarillo, Nectaron, Simcoe, Amarillo Cryo, Simcoe Dynaboost & Mosaic Cryo

Track Brewing Co // Set to Sail // 8.0% // 440ml

Gravity Well Brewing Co // A Heart of Neutrality // 8.0% // 440ml

A mind boggling explosion of hop intensity. This New England style DIPA features Citra, Riwaka, Peacharine, and Nelson Sauvin

UnBarred Brewery // Big Joosy // 8.0% // 440ml

We've taken our award winning flagship pale Joosy and gone BIG! Dripping with overripe sticky stone fruit, lemon zest & sweet tangerine this DIPA is bursting with flavour from the overly abundant use of Simcoe & Amarillo hops. It's intense, as you'd expect with a lingering and notable pithy grapefruit flavour, synonymous with our beloved Joosy. A lengthy malt bill including a colossal amount of pale & flaked oats create a unctuous and pillowy mouthfeel with a soft rounded body. Our house yeast strain has worked overtime to ramp the volume up of this notorious brew to 8%

Weekend Project // I'd Rather Be Outside // 8.5% // 500ml

Brewed in celebration of our first birthday, this is the hoppiest beer we’ve ever made - full with layers of T90 & cryo citra, mosaic & galaxy for a huge, dank & juicy expression of the style

£8.80

Tartarus Beers // Cactus Lion // 8.3% // 440ml

Gluten Free DIPA dry hopped with Citra & Mosaic

Makemake // Many Worlds // 8.0% // 500ml

Tart, Bold, Complex. Apricot, Lemon, Lemongrass, Ginger, Hibiscus, Peppermint & Lactose...Oh and a good dose of Citra & Azacca just to keep you going

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

TIPA

QIPA

Mead

Medium sweet pyment / Melomel - 8.3% ABV. Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Sour IPA

Sours

Vault City Brewing // Tangy Fangs // 4.6% // 440ml

This sour beer has a sharp bite, bursting with blood-red jammy sweetness from Scottish strawberries and a tangy refreshing finish

Vault City Brewing // Risalamande // 6.0% // 440ml

Vault City Brewing // 24K Bling // 8.2% // 440ml

Holy Goat Brewing // Solar Tomb // 5.3% // 375ml

Holy Goat Brewing // Totem of Skulls // 5.7% // 375ml

Vault City Brewing // Black Velvet // 6.5% // 440ml

Vault City Brewing // Wasteland // 8.4% // 440ml

£8.80

Currently unavailable

Vault City Brewing // White Velvet // 6.0% // 440ml

Rivington Brewing Co // First Thing At Dawn // 5.0% // 500ml

A Smoothie Sour made in collaboration with our mates from Elmeleven in Sweden & Ophiussa in Portugal. Brewed with Mandarin, Papaya & Coconut

£6.90

Vault City Brewing // Coffee Lemonade // 5.0% // 440ml

Fresh lemon juice and zest meet the smooth, full-bodied character of Kieni, Kenyan coffee sourced and roasted by our Danish pals at Coffee Collective. Initially added using a bulk grinder, we’ve then infused whole coffee beans using a hop rocket, creating a blend of soft coffee with notes of blackcurrant, blackberry and rhubarb among the zesty taste of sweet lemonade

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Funky Fluid X Vault City Brewing // Gelato Crema // 5.5% // 5000ml

Collaboration with Vault City: White Guava, Banana, Lychee and Vanilla sour

£8.50

Currently unavailable

Vault City Brewing // Dragonfruit, Peach & Vanilla // 8.0% // 440ml

Tropical, juicy, and stunning pink in colour. Vibrant dragon fruit brings a burst of kiwi and pear-like flavours, layered with ripe, juicy peaches and rounded off by sweet, creamy vanilla. Sour Scale: 2

£8.50

Currently unavailable

Inspired by Flanders Reds of old, Goat Witch is our blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels for upwards of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on 200g/l locally grown Scottish tayberries from the 2025 harvest. Tayberries are a cross between a raspberry and blackberry, producing a complex combination greater than the sum of its parts

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Our most mango-packed beer yet! We started with a base fermented for four months in tank using our most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, we refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max

Pretty Decent Beer Co // The Hog // 6.8% // 440ml

Peaches smoked on our family smoker, topped off with the finest cream this side of Hackney Marshes

Azvex Brewing Co // SCOOP - Blue Raspberry Ice Cream Sour // 6.0% // 440ml

Blue Raspberry Ice Cream Smoothie Sour

£9.40

Azvex Brewing Co // Double Mana - Pina Colada // 8.2% // 440ml

Pina Colada Smoothie Sour Ale

£9.90

Holy Goat Brewing // Shrinebuilder // 6.4% // 375ml

Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing intense juicy apricot, peach, overripe stone fruit and a touch of vanilla

Holy Goat Brewing // Goosegog Sour // 6.0% // 375ml

Mixed Fermentation Gose with Red Gooseberries. We teamed up with our friends at Futtle (based in East Neuk, Fife) and Scratch Brewing (based in Illinois, US) for this foraged gose. We blended a golden sour base beer from our blending stock and aged this on whole locally grown red gooseberries (goosegogs). We used a carbonic maceration process to help break down the fruit and gain additional complexity from these berries. To this blend we added foraged seaweed from the shores of East Neuk and spicebush berries from the woods around Scratch brewing. The resultant beer is sweet, salty, with heaps of gooseberry, spice and a whiff of sea-breeze

Azvex Brewing Co // MANA - Guanabana, Passionfruit, Orange & Coconut Smoothie Sour // 6.0% // 440ml

Guanabana, Passionfruit, Orange & Coconut Smoothie Sour

Vault City Brewing // The Whole Cake // 7.9% // 440ml

If you’re looking for a showstopper, this one takes the cake… the whole cake, to be precise. Following on from Piece of Cake, our session sour from last year’s 6th birthday celebrations, we’ve gone bigger, bolder, with more slices (and even more jammy Scottish strawberries and raspberries). Each sip finishes with a swirl of creamy vanilla icing, like eating a whole birthday cake to yourself, but with less shame, and no candles required.

Vault City Brewing // Eazy Breezy // 5.0% // 440ml

The latest in our Indie Collab series is a bright & breezy nod to those long summer days before your back hurt just from sitting up too quickly.Dreamed up in collaboration with some of the finest independent craft bars and bottle shops in the UK, our pals at Joule in Manchester, Kill the Cat in London and Craft Beer Bottle Shop in Perth headed to our Edinburgh brewery to create this ultra-refreshing session sour, conditioned on zingy lime juice, zest and juicy melon

£5.00

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

BA Flanders Red with Strawberries Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (tayberries) and lees from our previous batch of Spectral Lore. We refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness

Arpus Brewing Co // Arpus X Drekker X 450 North X Boysenberry X Mango X Vanilla X Coconut X Granola Smoothie Sour Ale // 5.0% // 440ml

An indulgent smoothie sour packed with juicy boysenberries, ripe mango, creamy vanilla, tropical coconut, and a touch of granola goodness

Glass Pyramid Project // Freshly Squeezed: Mango Mandarin Vanilla // 7.0% // 440ml

Mango and mandarin, blended and squeezed into a smoothie, oozing 60% of real fruit and teeming with tiny dots of the finest Ugandan Vanilla

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Ampersand Brew Co // Raspberry Parfait // 5.0% // 440ml

Based on the raspberry dessert this vegan kettle soured beer balances itself with a creamy sweetness from the vanilla & oats. Fermented with heaps of raspberries as the star of the show keeping it tart, refreshing & effervescent

£5.10

Currently unavailable

Ampersand Brew Co // Tarte Citron // 5.0% // 440ml

Based on the classic lemon dessert this vegan kettle soured beer has a sharp citric bite supported by a subtle creamy sweetness from the vanilla & oats. Fermented with heaps of lemon juice as the star of the show keeping it tart, refreshing & effervescent

£5.10

Currently unavailable

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

Elmeleven // Global Killer (PULP) // 5.0% // 440ml

Yellow Fruits & Marshmallows PULP Sour

£8.75

Elmeleven // Life On Mars // 5.2% // 440ml

Tropical Mango Sweet Licorice Swirl Sour

£7.95

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Framboise style sour beer with Scottish Tayberries. Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Tayberries harvested 12 from miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. This beer combines a blend of two golden sour beers, brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea

£7.20

Currently unavailable

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Gose

Up Front Brewing // Batcurrant // 4.7% // 440ml

A tart and refreshing blackcurrant gose brewed with our pals from The Hanging Bat, using Scottish malt, Indian coriander seeds, and pink Himalayan salt

Holy Goat Brewing // Goosegog Sour // 6.0% // 375ml

UnBarred Brewery // Strawberry Clouds // 4.8% // 440ml

Berliner Weisse

Emperor's Brewery // Mindless Philosopher // 12.0% // 330ml

Imperial Porter

With its sweet creaminess and luxurious blueberries, Mindless Philosopher is the indulgent Imperial Porter you're looking for. The perfect marriage of 300kg of Columbian Cacao and a perfect blend of European and American blueberries totalling 400kg in all, this is the beer you've been waiting for. As soon as you open the can, the aromas hit you, letting you know this is a beer to be savoured

£9.90

Porter

Holy Goat Brewing // Damson Porter // 5.4% // 440ml

Export porter brewed with a mixture dark crystal, crystal rye, amber malts and conditioned on British damson plums.

Wilde Child Brewing Co // Futures Past // 5.0% // 440ml

This London Porter is true to style, brewed with a London strain of yeast, an array of 5 malts and hopped with an English classic – Fuggles

Wilde Child Brewing Co // Siege of Khartoum // 6.5% // 440ml

Beak // Shades // 5.9% // 440ml

A modern and balanced porter with a complex malt character from a blend of six malts, enhanced by pine and citrus brightness from a generous helping of Simcoe and Centennial

£5.30

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Abbeydale Brewery // Stroopwafel Imperial Stout // 10.6% // 440ml

Imperial Stout

Warming spices combine with a delicious hint of caramel and subtle cinnamon over a silky smooth, velvety body. Rich, bold and boozy

Sinnister Brew // Jackalope // 10.7% // 440ml

Peaty whisky and fruity sherry barrels play a big part in this one,expect those flavours, along with chocolate, wood and booze

Sinnister Brew // Obeisance // 11.6% // 440ml

Maderised imperial stout aged in scottish whisky barrels.expect barleywine like fruity flavours (dates and raisins etc) along with smoke, caramel, chocolate, booze. whisky etc, you know the drill

Vault City Brewing // Espresso Martini // 13.0% // 330ml

This sticky, full-bodied imperial stout is inspired by an iconic cocktail, boasting rich coffee character and velvety sweetness among a layered malt bill of Carafa® Special 3, chocolate wheat, oats and Crystal T50™. Infused with Reshad, Ethiopian coffee sourced and roasted by our Danish pals at Coffee Collective, it showcases aromas of milk chocolate and light fruit with flavours of dark chocolate and a balanced bitterness that lets the rich coffee character shine

Holy Goat Brewing // Brandy BA Wrath of the Tyrant // 13.0% // 750ml

UnBarred Brewery // Chocolate Gateau // 11.0% // 330ml

Introducing a brand new decadent dessert brew that oozes luxurious indulgence at every layer. Chocolate Gateau is a velvety imperial pastry stout with layers of tart cherry and rich dark chocolate, inspired by the iconic Black Forest Gateau. This rich 11% dessert-bomb pours a deep crimson-black with a silky tan head and aromas of ripe cherries, dark cocoa, and a whisper of roasted coffee. Crafted on our sumptuous stout base with dark malts and chewy oats, it delivers a full-bodied, silky smooth finish. Expect a bold, balanced sweetness with generous notes of kirsch and ganache in every sip — think molten chocolate, sweet cherry preserve, and a warming roastiness. Big, boozy, and blissfully rich, Chocolate Gateau is a slice of pure pleasure in a glass

£7.50

Brewed in collaboration with our friends at Turning Point Brew Co, this heavyweight Imperial Stout was crafted with nine distinct malts and fermented with bold Norwegian Kveik yeast. Infused with demerara and muscovado sugars, it spent a full year maturing in French brandy barrels. The result is a dark colossus laden with flavours of chocolate, toffee, and espresso, and layered with decadent notes of tonka bean, red wine, and oak

£24.00

Lakes Brew Co // Om Nom Nom Nom // 8.4% // 440ml

Om Nom Nom Nom, Peanut Butter & Dark Choc Chip 8.4% Impy Stout - "C Is For Cookie, And That's Good Enough For Me" Tell Me A Better Combo Than Creamy Smooth Peanut Butter And Sumptuous Dark Chocolate Wrapped In Biscuity Goodness, Steeped In A Deep, Dark Rich Imperial Stout

£6.95

Currently unavailable

Atom Beers // Hypersleep // 11.0% // 440ml

A rich and indulgent Imperial Stout inspired by Banoffee Pie. Eight carefully selected malts and three sugars create a deep, velvety base, layered with 180kg of ripe banana purée and Ugandan vanilla beans. Decadent waves of chocolate and caramel meet bold banana aromas, while vanilla adds a smooth, pastry-like finish. Sweet, intense, and perfectly balanced—this vegan-friendly stout is pure dessert in a glass

£8.00

Currently unavailable

Elmeleven // Oreon's Belt // 10.0% // 440ml

Barrel Aged Chocolate & Vanilla Cookie Sundae MELT Stout

£12.30

Brouwerij Kees // Imperial Dominion // 13.7% // 330ml

The Imperial Dominion really is so Out of Space and with its 13.7 light years.... Sorry 13.7% alcohol it really is a beer you have to sit down for

Sureshot Brewing // Beware Oblivion Is At Hand // 11.0% // 440ml

Imperial stout brewed with vanilla & cacao nibs. Primordial malts mingle beneath a chocolatey bite and high notes of soft vanilla smoothness

UnBarred Brewery // Stoutzilla // 10.0% // 330ml

Stoutzilla is back, and it’s bolder than ever! Pouring jet black, this robust stout greets you with enticing aromas of rich chocolate, smooth vanilla, warming whisky, and freshly brewed coffee. The flavour is a perfect balance of roasted malt and chocolate bitterness, beautifully complemented by Madagascan vanilla, hints of bourbon and coffee, finishing with a subtle dryness. With a recipe of luxurious dark malts, cocoa nibs, fragrant vanilla, Bourbon whiskey, and cold-steeped coffee from local producers Milk Shed, each carefully selected ingredient builds new layers of complexity into this bold, indulgent stout. Decadent, luxurious and rich: at 10% it’s a big beer, deliberately unsubtle and flawlessly executed

£7.95

Cold Shelter Brew Co // Burnt Out Into Oblivion // 8.4% // 440ml

A rich, decadent Imperial Stout brewed to celebrate our 1st anniversary with an array of specialty Malts and Panela Sugar, and additions of Black Gold Coffee, Cacao Nibs, and Maple Syrup

£6.95

Currently unavailable

Emperor's Brewery // Executor // 12.6% // 330ml

Open this beer and comfort yourself with lavish Guatemalan coffee and lush, sweet coconut. Relax, and breathe in the sweet, complex aromas...

£9.75

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

Abbeydale Brewery // Parkin Stout // 5.2% // 440ml

Stout

A full bodied oatmeal stout with flavours of rich molasses and a tickle of punchy ginger, gently spiced to evoke our favourite regional seasonal treat, Yorkshire Parkin

Triple Point Brewing // Astral NITRO // 4.2% // 440ml

Simple Things Fermentations // Foreign Extra Stout // 7.0% // 440ml

Up Front Brewing // Outlander // 7.0% // 440ml

Wilde Child Brewing Co // Brownie Hunter // 4.9% // 440ml

One of Wilde Child’s most popular beers; a classic low percentage stout with added lactose, cocoa powder and fudge brownie flavouring for a super smooth ‘dessert in a glass’ experience

Wilde Child Brewing Co // Days of Wilde // 4.9% // 440ml

This is a pure 'dessert in a glass' experience with a banoffee aroma that'll nearly knock you off your feet and all the flavour to back it up as well. Super creamy and super flavoursome

UnBarred Brewery // Bueno Shake // 6.4% // 440ml

Indulge in our decadent milk stout, inspired by a certain chocolate bar that’s kinda Bueno! This rich, velvety brew is a chocolate lover’s dream, layering dark and milk chocolate flavours with irresistible notes of toasted hazelnuts, crispy sweet wafer, and a hint of fragrant vanilla.

Vault City Brewing // Mini M*rs // 6.2% // 440ml

A fun-size version of a Vault City classic, packed to the brim with all the chocolatey, caramel goodness of the original but now with a slightly more sessionable ABV.Chocolate malt, vanilla and caramelised brown sugar meld with mountains of cacao nibs in this full-bodied stout, paying homage to the mighty m*rs bar

Holy Goat Brewing // Sabra Cadabra // 5.3% // 440ml

A robust export stout, conditioned on single-origin vanilla beans from Uganda’s Kasese region. Sourced directly from farmers, these beans deliver unmatched freshness, fair pricing, and a distinctive depth of flavor. Expect layers of creamy vanilla, milk chocolate, and dried fruits, all carried by a rich malt bill of Golden Promise pale, brown, crystal, chocolate, and roasted barley. Fermented with our expressive house kveik yeast, this stout is bold, smooth, and full of character

Yonder Brewing // Mini Battenburg // 5.0% // 440ml

Stardust Brewery // Just Stout // 4.2% // 440ml

A dry Irish Stout. Serves black in colour and packs plenty of caramel and roast malt flavour. A sessionable stout with a thick and creamy mouthfeel

£4.50

Currently unavailable

Almond marzipan and vanilla sponge cake! Packing all the punch of its bigger sibling, it's mini in ABV but not in flavour

Yonder Brewing // S'more // 7.0% // 440ml

Toasted marshmallow sandwiched between Digestive biscuits (sorry, we didn't have any Graham Crackers to hand) smothered in rich, dark chocolate

Wilde Child Brewing Co // Razzle Dazzle // 4.4% // 440ml

Raspberry Stout

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids

Elusive Brewing // Coconut Morrisman // 5.6% // 440ml

Friend of the brewery and hankie waver Tim Lloyd joined us again to reprise our multi-award-winning Morrisman Stout. This time we added heaps of toasted coconut into the mix alongside the chocolate and vanilla, for a decadent treat you can enjoy whilst on the bounty or chilling by the fire. Expect a dry base beer with plenty of chocolate, hints of coconut and a lick of vanilla

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Barley Wine

Mixed Ferm

Mixed Fermentation beer aged on Rondo red grape skins

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Wild Ales

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Fyne Ales // Origins - Siris // 4.0% // 750ml

Brasserie d'Orval // Orval // 6.2% // 330ml

Belgian

Brouwerij Lindemans // Cassis // 3.5% // 355ml

Brouwerij Lindemans // Apple Lambic // 3.5% // 355ml

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Brouwerij der Trappisten van Westmalle // Dubbel // 7.0% // 330ml

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 10 // 11.3% // 330ml

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 8 // 9.2% // 330ml

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 6 // 7.5% // 330ml

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter

Brouwerij Lindemans // Framboise // 2.5% // 355ml

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Fyne Ales // Origins - Siris // 4.0% // 750ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Brasserie Cantillon // Kriek // 5.0% // 750ml

Traditional Belgian Lambic Kriek (cherry)

£28.00

Brasserie Cantillon // Grand Cru Bruocsella // 5.0% // 750ml

Traditional Belgian Lambic

£28.00

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Cuvee Armand Gaston // 7.2% // 750ml

This specific Cuvée Armand and Gaston has been blended with lambikken originating from six different barrels and not less than eleven different brews. Two of these lambikken are 29-month old and have aged on two sherry barrels, that held Oloroso lambik for respectively at least 20 and 40 years. Of the total lambik volume, about 20% was brewed with our own cereals, sourced in Brabant, of which about 5% with heirloom wheat varieties

£27.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Saison

Up Front Brewing // Druif Saison // 7.0% // 440ml

Mains Brewing // Small Saison // 4.1% // 440ml

A low strength, refreshing saison in the grisette style. This modern take on the ‘workers beer’ is finished with Hallertau Blanc hops for a zesty and herbaceous flavour

Fonta Flora Brewery // Mary's Gold // 5.2% // 355ml

A bière de coupage-style ale that blends 75% appalachian spontaneous ale and 25% fresh saison. The blend is then aged on estate-grown marigold flowers and conditioned in the keg with Brettanomyces

£15.50

Radler

Schöfferhofer // Watermelon Mint // 3.2% // 500ml

Watermelon mint Radler

Vault City Brewing // Pear + Lime + Elderflower Radler // 3.4% // 330ml

You’ll think summer is here to stay with every sip of this refreshing Radler. Breaking away from our usual sour style, we’ve blended fresh pear, bright elderberry and a hint of lime to create something light, juicy, and effortlessly crushable, rounded out by bright citrus and soft floral notes from Saphir hops

£3.00

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

Schöfferhofer // Watermelon Mint // 3.2% // 500ml

Wheat/Wit Beer

Watermelon mint Radler

Schneider Weisse // Festweisse // 6.2% // 500ml

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

Simple Things Fermentations // Dunkelweizen // 5.5% // 440ml

Combining the fruity hit of a classic Hefeweizen with the malty richness of a Munich Dunkel is what this beer is all about. Chestnut brown with a light haze and creamy, off-white foam; ripe banana, crusty bread and chocolate flavours are front and centre with raisins, sweet tobacco and caramel playing supporting roles. Thick, rich and smooth with a subtle lactic tang, it’s a refreshing and well balanced beer with excellent drinkability

£4.95

Currently unavailable

Hofbräuhaus München // Dunkel // 5.5% // 500ml

Dunkel

Augustiner-Bräu München // Dunkel // 5.6% // 550ml

Traditional German Dunkel Lager

Triple Point Brewing // Briganti // 4.5% // 440ml

Simple Things Fermentations // Dunkelweizen // 5.5% // 440ml

£4.95

Currently unavailable

Lagers

SMOOTH. FLORAL. REFRESHING. A crisp, Italian style lager brewed with soft Sheffield water. Gently toasted malts and mellow, fruity hops

Simple Things Fermentations // Vienna Lager // 5.5% // 440ml

Schlenkerla // Helles Lagerbier // 5.1% // 500ml

Hofbräuhaus München // Dunkel // 5.5% // 500ml

Ayinger Privatbrauerei // Kellerbier // 4.9% // 500ml

Augustiner-Bräu München // Dunkel // 5.6% // 550ml

Traditional German Dunkel Lager

Simple Things Fermentations // Maibock // 6.3% // 440ml

A Munich-style Helles brewed to Bock strength, our version of this German Spring-to-Summer lager blends Pilnser and Munich malts with Maris Otter and a pinch of Double Roast Crystal to lay a sweet, lightly toasty malt foundation balanced with a sprinkling of Tettnang hops

Augustiner-Bräu München // Lagerbier Hell // 5.2% // 550ml

Traditional German Helles Lager

Schlenkerla // Rauchbier // 5.1% // 500ml

Pilseners

Rauchbier

Marble Beers // Marble Mild // 4.1% // 500ml

Blonde Ale

Scotch Ale

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

£4.80

Currently unavailable

Brown Ale

Mild

Eight different malts were used to create this balance Mild. Hints of caramel and chocolate are layered in the modern interpretation of a classic British style. A rich dark colour with a dry finish

£3.80

Marble Beers // Export Mild // 5.8% // 500ml

Mild by name but not by nature this incredibly smooth beer seamlessly blends beautiful speciality malts. Creating flavours of coffee, caramel and bitter chocolate

Abbeydale Brewery // Daily Bread // 3.9% // 440ml

Bitter

English bitter: copper coloured, well balanced, malty flavours and a smooth bitter finish. Using British grown Fuggles hops for subtle flavours, enhanced with a touch of Columbus and Bobek

£3.90

Vegan Friendly

Abbeydale Brewery // Homestead // 4.3% // 440ml

Abbeydale Brewery // Parkin Stout // 5.2% // 440ml

A full bodied oatmeal stout with flavours of rich molasses and a tickle of punchy ginger, gently spiced to evoke our favourite regional seasonal treat, Yorkshire Parkin

Abbeydale Brewery // Cultivator // 5.3% // 440ml

Abbeydale Brewery // Daily Bread // 3.9% // 440ml

English bitter: copper coloured, well balanced, malty flavours and a smooth bitter finish. Using British grown Fuggles hops for subtle flavours, enhanced with a touch of Columbus and Bobek

£3.90

Abbeydale Brewery // Black Mass // 6.66% // 440ml

Abbeydale Brewery // Stroopwafel Imperial Stout // 10.6% // 440ml

Warming spices combine with a delicious hint of caramel and subtle cinnamon over a silky smooth, velvety body. Rich, bold and boozy

Beak // Peach // 6.5% // 440ml

Beak // Lux // 8.0% // 440ml

Beak // Palette // 6.5% // 440ml

This hazy IPA showcases a blend of three of our brightest hops — Strata, Motueka and Luminosa. Expect zippy pink grapefruit, juicy passionfruit and lemon and lime cordial

Beak // Points // 5.0% // 440ml

Full Circle Brew Co // Dexter's Mid-evening Runners // 4.0% // 440ml

This beer is packed to the brim with tropical flavours, particularly mango and citrus, reminding us all that even though summer is on the way out, tropical beers are forever.

Full Circle Brew Co // Hotter Than The Hobs Of Hell // 6.9% // 440ml

Full Circle Brew Co // You're The Beer Thief // 4.6% // 440ml

Full Circle Brew Co // That Transition Was Fantastic // 7.0% // 440ml

Vault City Brewing // Tangy Fangs // 4.6% // 440ml

This sour beer has a sharp bite, bursting with blood-red jammy sweetness from Scottish strawberries and a tangy refreshing finish

Vault City Brewing // 24K Bling // 8.2% // 440ml

Triple Point Brewing // Astral NITRO // 4.2% // 440ml

Triple Point Brewing // Avarice // 8.1% // 440ml

PASSIONFRUIT. PEACH. MANDARIN. A big, rich, hop laden DIPA. Brewed because we wanted to drink it! Expect a big, decadent mouthfeel, and luxurious licks of stone fruit and mandarin on the nose

Triple Point Brewing // Briganti // 4.5% // 440ml

SMOOTH. FLORAL. REFRESHING. A crisp, Italian style lager brewed with soft Sheffield water. Gently toasted malts and mellow, fruity hops

Triple Point Brewing // Heki // 5.2% // 440ml

£5.10

UnBarred Brewery // Joosy // 5.1% // 440ml

UnBarred's flagship hazy pale ale is packed with citrus fruits, grapefruit and orange zest. Using US hops & our house yeast strain to create this crushable pale

UnBarred Brewery // Super Smash // 3.3% // 440ml

UnBarred Brewery // Strawberry Clouds // 4.8% // 440ml

UnBarred Brewery // Major Hazer // 7.0% // 440ml

Left Handed Giant // Route Six // 6.8% // 440ml

West Coast IPA. Packing in all the delights of Chinook, Columbus, Citra, Simcoe and Krush hops, with a lean palate and crisp, bitter finish

£6.10

Left Handed Giant // Ready, Set, Go // 6.5% // 440ml

£6.20

Left Handed Giant // Kiwi Aura '25: Freestyle Hops // 8.0% // 440ml

Left Handed Giant // Twin Cities: Elani & Centennial // 5.2% // 440ml

Holy Goat Brewing // Mighty Scoop // 8.4% // 440ml

Holy Goat Brewing // Damson Porter // 5.4% // 440ml

Export porter brewed with a mixture dark crystal, crystal rye, amber malts and conditioned on British damson plums.

Holy Goat Brewing // Solar Tomb // 5.3% // 375ml

Holy Goat Brewing // Totem of Skulls // 5.7% // 375ml

Sinnister Brew // Jackalope // 10.7% // 440ml

Peaty whisky and fruity sherry barrels play a big part in this one,expect those flavours, along with chocolate, wood and booze

Sinnister Brew // Obeisance // 11.6% // 440ml

Maderised imperial stout aged in scottish whisky barrels.expect barleywine like fruity flavours (dates and raisins etc) along with smoke, caramel, chocolate, booze. whisky etc, you know the drill

Simple Things Fermentations // Table Beer // 2.9% // 440ml

Simple Things Fermentations // Vienna Lager // 5.5% // 440ml

Simple Things Fermentations // Foreign Extra Stout // 7.0% // 440ml

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

£4.80

Currently unavailable

Weekend Project // Afternoon In Chico // 5.2% // 500ml

our love for beers born on the Pacific runs deep. Channeling those classic roots with vibrant citrus & pine notes from Citra, Simcoe, Centennial & Cascade. Crisp & refreshingly bitter

Pretty Decent Beer Co // I Could Get Better at T*sco for a Quid // 4.5% // 440ml

Simcoe & Mosaic hopped session IPA

£4.25

Pretty Decent Beer Co // Groundbreaking Sculpture Concept // 6.5% // 440ml

Citra, Nelson & Nectaron hopped NEIPA

Pretty Decent Beer Co // \_(ツ)_/ // 5.8% // 440ml

$Pretty Decent Beer Co // \_(ツ)_/ // 5.8% // 440ml$

Citra, Idaho 7 & Nectaron hopped NEIPA

Dark Element Brew Co // Forsaken // 5.0% // 440ml

Galaxy & Vic Secret hopped pale ale

Dark Element Brew Co // Headlights // 4.5% // 440ml

Nectaron & Citra hopped extra pale ale

Dark Element Brew Co // Expedition // 6.0% // 440ml

Citra, Simcoe & Talus hopped IPA

Dark Element Brew Co // Retribution // 6.5% // 440ml

Citra, Idaho 7 & El Dorado hopped IPA

Vault City Brewing // Black Velvet // 6.5% // 440ml

Vault City Brewing // Wasteland // 8.4% // 440ml

£8.80

Currently unavailable

Vault City Brewing // White Velvet // 6.0% // 440ml

Lakes Brew Co // Design By Committee // 4.0% // 440ml

Uber Soft Cloud-Like Start Carries You Into Extreme Fruitiness And Rich Back Ground Of The Nelson Sauvin. Big On Passionfruit And Nectarine With A Beautiful Finish Of Fresh Gooseberries

Lakes Brew Co // Call Of The Wild // 5.3% // 440ml

A Soft IPA - big, soft mouthfeel creating the perfect canvas for each hop to shine. Big tropical, citrus flavours with pops of passion fruit and blasts of citrus, gooseberries and peach

Up Front Brewing // Batcurrant // 4.7% // 440ml

A tart and refreshing blackcurrant gose brewed with our pals from The Hanging Bat, using Scottish malt, Indian coriander seeds, and pink Himalayan salt

Up Front Brewing // Druif Saison // 7.0% // 440ml

Up Front Brewing // Outlander // 7.0% // 440ml

Up Front Brewing // Common Green V2 // 4.7% // 440ml

Rivington Brewing Co // West To The Sand // 8.0% // 500ml

A West Coast Triple Dry Hopped Double IPA brewed with our mates from Floc & Beak. Hopped with Columbus, Chinook, Amarillo, Nectaron, Simcoe, Amarillo Cryo, Simcoe Dynaboost & Mosaic Cryo

Beak // The Lost Folk x Faber // 5.0% // 440ml

£6.40

Beak // Waves // 3.4% // 440ml

Beak // Shades // 5.9% // 440ml

A modern and balanced porter with a complex malt character from a blend of six malts, enhanced by pine and citrus brightness from a generous helping of Simcoe and Centennial

£5.30

Atom Beers // False Positive // 6.5% // 440ml

Atom Beers // Retrograde Orbit // 5.0% // 440ml

Atom Beers // Tidal Wave // 4.5% // 440ml

Track Brewing Co // Long Time Coming // 7.0% // 440ml

DDH IPA full of lime, gooseberry, melon, passion fruit and grape, thanks to heaving hoppings of Citra, Nelson Sauvin and Riwaka

£7.85

Track Brewing Co // Set to Sail // 8.0% // 440ml

Gravity Well Brewing Co // Whet the Whistle // 7.0% // 440ml

West Coast IPA brewed in collaboration with Two Flints. Featuring Elani and Peacharine

Gravity Well Brewing Co // Anthropic Predictions // 6.2% // 440ml

Juicy New England IPA with Riwaka, Nectaron, Galaxy and a big dollop of Citra

Gravity Well Brewing Co // A Heart of Neutrality // 8.0% // 440ml

A mind boggling explosion of hop intensity. This New England style DIPA features Citra, Riwaka, Peacharine, and Nelson Sauvin

Vault City Brewing // Espresso Martini // 13.0% // 330ml

Vault City Brewing // Coffee Lemonade // 5.0% // 440ml

Left Handed Giant // Twin Cities: Strata & Wakatu // 5.2% // 440ml

UnBarred Brewery // Big Joosy // 8.0% // 440ml

Vault City Brewing // Pear + Lime + Elderflower Radler // 3.4% // 330ml

£3.00

Vault City Brewing // Dragonfruit, Peach & Vanilla // 8.0% // 440ml

£8.50

Currently unavailable

Weekend Project // Pitch Up! // 5.0% // 500ml

Soft, hazy and hoppy pale ale

£5.40

Currently unavailable

Weekend Project // I'd Rather Be Outside // 8.5% // 500ml

Brewed in celebration of our first birthday, this is the hoppiest beer we’ve ever made - full with layers of T90 & cryo citra, mosaic & galaxy for a huge, dank & juicy expression of the style

£8.80

Holy Goat Brewing // Supa Scoopa // 5.2% // 440ml

Holy Goat Brewing // Sabra Cadabra // 5.3% // 440ml

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Holy Goat Brewing // Brandy BA Wrath of the Tyrant // 13.0% // 750ml

£24.00

Simple Things Fermentations // Dunkelweizen // 5.5% // 440ml

£4.95

Currently unavailable

Simple Things Fermentations // Maibock // 6.3% // 440ml

Bullhouse Brew Co // Dry Hopped Singles Club - Nectaron // 6.5% // 440ml

Single hopped Nectaron NEIPA

Azvex Brewing Co // SCOOP - Blue Raspberry Ice Cream Sour // 6.0% // 440ml

Atom Beers // Hypersleep // 11.0% // 440ml

£8.00

Currently unavailable

Blue Raspberry Ice Cream Smoothie Sour

£9.40

Azvex Brewing Co // Double Mana - Pina Colada // 8.2% // 440ml

Pina Colada Smoothie Sour Ale

£9.90

Burnt Mill Brewery // Delta Ridge // 4.8% // 440ml

Pipeline Brewing Co // Pillow Talk // 5.6% // 440ml

Stardust Brewery // Just Stout // 4.2% // 440ml

A dry Irish Stout. Serves black in colour and packs plenty of caramel and roast malt flavour. A sessionable stout with a thick and creamy mouthfeel

£4.50

Currently unavailable

Holy Goat Brewing // Shrinebuilder // 6.4% // 375ml

Holy Goat Brewing // Goosegog Sour // 6.0% // 375ml

Azvex Brewing Co // MANA - Guanabana, Passionfruit, Orange & Coconut Smoothie Sour // 6.0% // 440ml

Guanabana, Passionfruit, Orange & Coconut Smoothie Sour

Vault City Brewing // Eazy Breezy // 5.0% // 440ml

£5.00

Tartarus Beers // Cactus Lion // 8.3% // 440ml

Gluten Free DIPA dry hopped with Citra & Mosaic

Tartarus Beers // Cactus Puma // 6.2% // 440ml

Gluten Free IPA dry hopped with Citra & Mosaic

Mains Brewing // Small Saison // 4.1% // 440ml

A low strength, refreshing saison in the grisette style. This modern take on the ‘workers beer’ is finished with Hallertau Blanc hops for a zesty and herbaceous flavour

UnBarred Brewery // Stoutzilla // 10.0% // 330ml

£7.95

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Ampersand Brew Co // Raspberry Parfait // 5.0% // 440ml

£5.10

Currently unavailable

Ampersand Brew Co // Tarte Citron // 5.0% // 440ml

£5.10

Currently unavailable

Cold Shelter Brew Co // Burnt Out Into Oblivion // 8.4% // 440ml

A rich, decadent Imperial Stout brewed to celebrate our 1st anniversary with an array of specialty Malts and Panela Sugar, and additions of Black Gold Coffee, Cacao Nibs, and Maple Syrup

£6.95

Currently unavailable

£19.20

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids