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Holy Goat Brewing // Bock Bier // 6.4% // 440ml

Our take on the classic bock bier, brewed with pale and Munich malts alongside Caramunich III, Melanoidin and Carafa II from Weyermann in Bamberg. Fermented with classic Weihenstephan lager yeast and lagered for 30 days. Rich and malt-forward, with a deep caramel backbone.

£5.70

Holy Goat Brewing // Beneath the Remains // 6.8% // 375ml

Mixed Fermentation Golden Sour with Ginger. Brewed in collaboration with DMC Brewery (RIP), we blended our golden sour base beer, primary fermented with Brettanomyces, and conditioned it with ginger root. We processed around 100kg of ginger root, first shredding the root to break it down, before pressing it in a small pneumatic press to extract the juice. This was added directly into the beer during its final stages of fermentation and conditioning. The delicate ginger profile works well with our house culture, layering light ginger spice and aroma over the citrus and stone fruit.

Holy Goat Brewing // Leviathan // 11.0% // 375ml

Brewed in collaboration with our pals at Homeland Brewery in Amsterdam, this Flanders Red-inspired sour is the second part of our collaboration. We selected a four-month-old blend from our Flanders Red stock and aged it for around 10 months in two Jenever barrels, kindly sourced by Homeland. Jenever is a traditional Dutch spirit made with juniper. When we tasted the beer, we decided it was too special to blend or add fruit. Instead, we chose to showcase the character imparted by the barrels. The result is complex and aromatic, with balsamic and floral notes alongside blackberry, juniper and oak.

Holy Goat Brewing // BA Wrath of the Tyrant II // 12.4% // 375ml

Brewed in collaboration with our friends at Turning Point Brew Co, this heavyweight Imperial Stout was brewed with nine malts and fermented with Norwegian Kveik yeast. As the third and final beer in this series, we filled a single red wine barrel with the stout and introduced our Flanders Red mixed culture. The beer then spent two years ageing in barrel. The result is complex and deep, with layers of chocolate, cherry, red wine, oak and rounded out by a touch of balsamic vinegar.

Holy Goat Brewing // Ludicrous Speed // 12.0% // 440ml

Brewed in collaboration with Emperors Brewery and inspired by the flavours of Dundee cake, this rich, decadent stout was brewed with an array of dark malts, demerara and muscovado sugars, alongside hefty additions of currants, sultanas and raisins. A small addition of orange and lemon zest was added at the end of the boil to provide a subtle citrus lift. After fermentation, we conditioned the beer on almonds, which add a subtle marzipan character and rounded nuttiness.

£10.40

Vault City Brewing // Tarte Aux Fraises // 4.7% // 440ml

Brewed with our French friends at Fauve, this session sour takes inspiration from a classic strawberry tart. Juicy, Scottish strawberries pair perfectly with French pastry sweetness and a twist of lemon zest to create a delicately balanced finish

Vault City Brewing // Péché Mignon // 5.4% // 440ml

Péché Mignon, meaning guilty pleasure (or ‘dainty sin’ if translated directly), is our smoothie sour collaboration with Brasserie du Bas-Canada. Intense and vibrant peach blends with rich maple syrup and deep caramelised butter and pastry character for an indulgent beer that truly lives up to its name

Vault City Brewing // Stoopid Jus De Mort // 5.8% // 440ml

Stoopid Jus de Mort is an intense and vibrant smoothie sour brewed with our French-Canadian pals, Messorem, combining the Stoopidity of Vault City with their iconic Petit Jus de Mort ("Little Juice of Death") series. Loaded with cherry, blackberry, strawberry and rhubarb among layers of creamy coconut and vanilla. Once again, dedicated to anyone who’s ever asked “Why can’t beer just taste like beer?”

£8.10

The Kernel Brewery // Dunkelweisse // 4.7% // 500ml

This is our take on a Dunkelweisse, brewed like a traditional German dark hefeweizen (made with malted wheat).Rich sweeter malts, bready yeast aroma and dark malts providing a caramelly finish

The Kernel Brewery // Pale Ale: Superdelic // 5.3% // 500ml

Our pales are dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. As with our other beers, a basic recipe is followed, with each batch utilising different hop varieties from around the world based on seasonality and availability

The Kernel Brewery // Table Beer // 3.0% // 500ml

A light pale ale (around 3% abv.) made with malted barley and rolled oats. Our first batch was brewed in 2012 as an attempt to create a low-alcohol beer that did not suffer from being thin-bodied or lacking in character, and was inspired by the cask tradition rather than that of American pales. The full body is achieved using an elevated mash temperature and oats in the grist, alongside a slightly lower carbonation. Like our pale ales, hop aromas are the focus, with bitterness in balance. We aim for a pale golden colour, real body, sweet malt flavours, a fresh hop character and a clean, refreshing bitterness alongside an intense flavour that belies its low abv.

£3.95

The Kernel Brewery // Export Stout: London 1890 // 7.4% // 330ml

This is based on a 19th century recipe from the Truman Brewery in Brick Lane, which we’ve adapted and modified. The black malt brings lots of burnt toast, overly roasted coffee flavours, and an assertive acidity. We have started using a little chocolate malt to try and reduce those acrid, burnt flavours, and some crystal malt to bring sweetness to balance the acidity. We made these changes because, although we enjoyed the beer reproduced from the original recipe, we enjoy our current interpretation more

£4.20

The Kernel Brewery // Running Porter // 5.0% // 500ml

We wanted this to be a little lighter and fresher than the other porter recipes that we brew, to acknowledge its running nature. This beer leans into light cocoa, almost cola aromatics, with the herbal fruity hedgerow of Goldings and Bramling Cross. The body is refreshing, a touch of warmth, a touch of roast, a touch of tea-like tannins. It moves through a red-berry phase into a hazelnut / praline roundness, then a clean dry finish

Left Handed Giant // Harmonic Tension // 5.5% // 440ml

DDH Pale with Nelson, Citra, Mosaic & Simcoe. A pared-down extension to our Opening Theme with a two-stage dry-hop & a light, fluffy texture. The hop charges across all three beers feature our selected YCH lots & some exquisite crops of Nelson Sauvin from Bold River & Pikamai. Gooseberry, Nectarine & Apricot

£5.50

Left Handed Giant // Opening Theme // 6.5% // 440ml

Hazy IPA with Nelson, Citra, Mosaic & Simcoe Returning this year as a single movement in a wider study of one of our favourite hop combinations. The texture remains full & creamy, with a new addition of Heidelberg Ultra Pale malt for a paler hue; the hop charges across all three beers feature our selected YCH lots & some exquisite crops of Nelson Sauvin from Bold River & Pikimai. Sauvignon, Honeydew & Peach

Left Handed Giant // Grand Finale // 8.0% // 440ml

Hazy DIPA with Nelson, Citra, Mosaic & Simcoe. A bombastic & flamboyant conclusion to our Opening Theme; double-centrifuged & dry-hopped at over twice the rate of the other two recipes in the series for an intensely rich, decadent experience. The hop charges across all three beers feature our selected YCH lots & some exquisite crops of Nelson Sauvin from Bold River & Pikamai. Seville Orange, Alphonso Mango & Ripe Melon

Left Handed Giant // Cheeseburger Cavalry // 6.9% // 440ml

India Pale Ale with Citra & Mosaic. Our favourite IPA rides again; a recipe that’s been with us since our days cuckoo brewing & one we love to return to every year.There's some whole leaf Citra and a small liquid hop addition, in with a full charge of T90 & Cryo, for a ripe juicy aroma & a welcome hum of pine

£6.50

Otherworld Brewing // Smoked Helles // 4.4% // 440ml

A crisp, dry rauchbier brewed with generous amounts of Bavarian beechwood smoked malt and cherrywood smoked malt. In a departure from our barrel aged lagers, this version layers fruity and tart cherrywood malt on top of the soft, rich beechwood smoked malt flavours for a complex depth of smoke flavour while still remaining sessionable

Otherworld Brewing // Bellow // 6.8% // 440ml

A big, bold golden IPA with a huge dry hop addition of Simcoe for waves of resinous pine, passionfruit, and citrus. The malt base lends a smooth subtle vanilla creaminess to match the bright freshness and refreshing bitterness of this classic American hop

£5.70

Otherworld Brewing // Free Spirit // 4.0% // 440ml

A light and refreshing 4% hazy pale, bursting with citrus and tropical fruit character from Galaxy, Citra, and Sabro. Super-smooth, hoppy, and easy-drinking

Stardust Brewery // Whetu // 5.8% // 440ml

This New Zealand IPA launch into orbit with vibrant waves of juicy stone fruit, tropical fruit, and Nelson Sauvin's unmistakable white grape and gooseberry character. A big hop dose shines through this haze bomb leading onto a smooth, aromatic, and refreshing hit. Landing clean with a rounded bitterness

Stardust Brewery // Just Stout // 4.2% // 440ml

A dry Irish Stout. Serves black in colour and packs plenty of caramel and roast malt flavour. A sessionable stout with a thick and creamy mouthfeel.

£4.70

Stardust Brewery // Flare // 8.0% // 440ml

This hazy Double IPA launches full throttle with a soft, juicy body and a glowing tropical finish. FLARE erupts with explosive waves of mango, citrus and peach. Bright, bold, and dangerously drinkable

Stardust Brewery // Zorro West // 5.6% // 440ml

A West Coast IPA searching for the ultimate thirst-quenching blend of bitterness and bold hop aroma. Expect a dry mouthfeel combined with citrus and piny notes

Stardust Brewery // Oats Out // 6.3% // 440ml

A full-bodied, rich stout with roast and sweet toffee aromas. The oats bring a satisfyingly smooth, thick and creamy texture making this a luxuriant and moreish stout.

Mains Brewing // Theneva // 4.5% // 440ml

Hazy/session IPA with big pineapple and passion fruit aromas from Tango and Solero hops. Fermented with 'Psychedelic IPA' yeast.

Mains Brewing // Pilsner // 5.0% // 440ml

Czech style pilsner with traditional ingredients. Saaz hops through the boil bring clean herbal bitterness with a light, refreshing, classic pilsner profile

Mains Brewing // Kool // 5.0% // 440ml

Classic Koln Style Ale or Kolsch. Soft malty base, noble hops, and mild fruity esters all in balance

Mains Brewing // Saison // 5.4% // 440ml

Dry and refreshing saison style beer with loads of whole leaf Archer hops in the boil and a generous dry hop of Celeia. These hops combine to give a lovely earthy and zesty aroma.

Floc. // Whisper // 5.0% // 440ml

Our Pale Ale bursts with juicy citrus and tropical notes from Citra, Simcoe and Mosaic hops, delivering a crisp, refreshing finish with a balanced bitterness. Smooth, aromatic and endlessly drinkable

Floc. // Slip Pils // 4.5% // 440ml

Clean, crisp Pilsner brewed using a traditional Pilsen water profile on a light malt base with Tettnanger and Hallertauer Mittelfrüh hops

Floc. // Afterglow // 6.0% // 440ml

A vibrant DDH IPA bursting with Motueka’s lime and tropical character, layered with Nelson Sauvin’s white grape, gooseberry and dank depth. Soft, juicy and intensely aromatic, with a smooth finish

Floc. // Elsewhere // 5.5% // 440ml

A vibrant DDH pale ale bursting with juicy citrus, ripe mango and fresh pine. Citra brings tropical brightness while Simcoe adds resinous depth, finishing soft, balanced, crisp and endlessly drinkable

Simple Things Fermentations // Cloudia // 7.0% // 440ml

Thick, hazy, juicy NEIPA packed with heavy-hitting tropical hops; Strata, Nectaron and Citra bring a cornucopia of tropical and citrus fruit with a touch of piney dankness. Building on a Maris Otter malt foundation we layer whole cone and pellet hops in the boil then load up on Abstrax hop extract to inject punchy breakfast juice flavour - strawberry, nectarine, passionfruit, ripe melon and blood orange. Pillowy sweet with a soft sherbet tingle, natural carbonation keeps everything smooth and rounded. A lingering finish holds a touch of grapefruit-rind bitterness because after all’s said and done it’s an IPA, and balance is everything

Simple Things Fermentations // Saison Rouge // 6.1% // 440ml

A clean, fruity Saison with rich malt character thanks to a Vienna malt base, pours a deeply attractive copper-red with creamy white foam. Berry fruit and banana with a pinch of pepper spice on the nose develop and expand on the palate to include tangerine/red grapefruit citrus, gooseberry, lychee and more banana, all underpinned by a fruitcake-malt foundation. Bone dry with hints of red wine tannin and a crisp bitterness, yet full bodied and deliciously satisfying

Simple Things Fermentations // Belgian IPA // 8.2% // 440ml

A delicious IPA that's big on fruity flavour thanks to a combination of Chinook, Amarillo and Talus hops along with the classic Belgian-style bubblegum-spice-led fermentation character. Pours an appetising pale straw colour with lively carbonation, bright white foam and classic Belgian aromatics of white pepper and citrus fruit, with tropical and pine notes contributed by the generous hopping. Candied orange/tangerine citrus, nectarine, pine resin, tinned peaches and banana all rest on good malty foundations. Clean and dry with an appropriate amount of bitterness, not massively boozy for the ABV but pleasingly flavourful and full bodied. A stealthy, perfectly balanced, massively tannable IPA that wears its DIPA-strength lightly and brings some tasteful Euro-spice to the party

Pretty Decent Beer Co // Dial G For Juice // 6.8% // 440ml

NEIPA hopped with Citra, Citra Incognito, Mosaic, Superdelic, Nelson Sauvin

Pretty Decent Beer Co // Lesser Spotted Blimp // 7.0% // 440ml

NEIPA hopped with Idaho 7 Cryo, Idaho 7 CGX, Nectaron T90, Simcoe T90

Pretty Decent Beer Co // Low Key // 7.0% // 440ml

NEIPA hopped with Nelson Sauvin, Nelson Sauvin Hop Kief, Nectaron, Nectaron Hop Kief, Peacharine

Pretty Decent Beer Co // Finest* // 8.0% // 440ml

Double IPA hopped with Mosaic, Simcoe & Citra

Abernyte Brewery // Hopfenweisse // 6.0% // 500ml

A Bavarian-style Hopfenweisse, brewed to celebrate our 10 year anniversary. Tradition meets innovation, using classic Hefeweizen yeast and infused with New World hop varieties—layering tropical and citrus aromas over notes of banana and clove

Abernyte Brewery // Slatch // 4.9% // 500ml

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity

Abernyte Brewery // Event Horizon // 5.0% // 500ml

Dark, rich and generously hopped. A perfect drink for long winter evenings and roast dinners

One Drop Brewing Co // Just An Illusion // 6.8% // 440ml

Juicy nashi pear leads the way, opening into waves of ripe peach and sweet strawberry that fold and blur into each other with every sip. It’s layered, pulpy, and immersive - a fruit-forward expression that leans into texture as much as taste, soft, full, and an exploration on flavours that are constantly shifting. What starts one way rarely finishes the same. The result is a lush pulp sour that feels both vibrant and surreal, grounded in fruit but never locked into a single shape.

£12.80

One Drop Brewing Co // Summertime Snap // 6.6% // 440ml

£13.15

One Drop Brewing Co // Road Runner // 6.0% // 440ml

This thing disappears before your brain even catches up.We started with our signature sour base before flooring it with mountains of juicy blueberries, ripe banana, silky coconut cream and a splash of blackcurrant to keep everything bright, jammy and dangerously moreish. Then, because taking our foot off the gas was never part of the plan, we piled in obscene amounts of cookie dough for a rich, creamy finish that'll have you scraping the glass for the last drop

£13.00

One Drop Brewing Co // Burn Notice // 7.5% // 440ml

Blazing from the depths of our R&D program, everything you knew about dark styles can officially be flipped over and set on fire. This is our burn notice.Our latest attempt of pushing the boundaries of what a dark style can be while keeping every sip dangerously drinkable.We started with a gruelling 12-hour boil, concentrating a complex grist of nine specialty dark malts building an impossibly rich foundation

£13.30

Vault City Brewing // Gosebumps 2: Return of the (S)lime // 4.5% // 440ml

Turn the lights down low and watch this beer glow as you feast upon a frightfully fruity, bright green gose. Oozing with fresh lime, lemon juice & zest, this modern sour beer is spooktacularly tart, and not for the faint of heart

Vault City Brewing // All Things Nice // 6.3% // 440ml

Sugar ‘n’ spice, and All Things Nice… A sour fit for the season! Our autumnal pumpkin pie dessert sour is an evolution of Sugar ‘n’ Spice from 2024, brewed with sweet and morish layers of apple, pumpkin, vanilla and rich brown sugar, plus a generous maple drizzle and a dusting of caramelised pecans.

Vault City Brewing // Boo-berry Pumpkin Spice Latte // 8.0% // 440ml

It’s pumpkin spice season and this beer is anything but basic… Our spooktacular sour pairs sweet, jammy blueberries and creamy vanilla with complex and warming seasonal spices of cinnamon, nutmeg and ginger.

£8.60

Vault City Brewing // White & Dark Chocolate Pepernoten // 13.0% // 330ml

A Vault City twist on a festive favourite from Holland. This imperial stout combines chocolate wheat, malt and oats to create a rich chocolatey base with layers of warming spices, paying homage to a Dutch holiday tradition

Vault City Brewing // Salted Caramel Chocolate Pepernoten // 13.0% // 330ml

This imperial stout combines chocolate wheat, malt and oats to build a deep, velvety chocolate base. Layers of salted caramel and warming spices recreate the flavours of traditional Dutch pepernoten. Expect a sweet, rich, dessert-like beer with plenty of chocolate, caramel, and seasonal spice character.

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Needs no introduction - passionfruit and key lime gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra.

Up Front Brewing // Hail Citra // 7.0% // 440ml

A TRIPLE DRY-HOPPED CITRA NEIPA BREWED WITH EXTRA PALE PILSNER MALT, WHEAT, & OATS, BEFORE BEING HYPER-HOPPED WITH FRANKLY LUDICROUS AMOUNTS WHOLE LEAF CITRA, CITRA DYNABOOST, CRYO CITRA, & CITRA HYPERBOOST (≡ 28.5G/L). BURSTING WITH LAYERS OF VIBRANT CITRUS, TROPICAL, & JUICY TOP NOTES, EXUDING PUNGENT TANGERINE, ZESTY GRAPEFRUIT, MANGO, & PINEAPPLE. BALANCED WITH A CREAMY MOUTHFEEL, SOFT BITTERNESS, & A THICK & LASTING FOAM

Up Front Brewing // Sassenach // 8.4% // 440ml

A RICH, COMPLEX, & MULTI LAYERED WEE HEAVY, BREWED WITH SCOTTISH BASE MALT, CARAMEL MALTS, TOASTED OATS, FLAKED WHEAT, CARAMELISED BROWN SUGAR, SALT & JUST A TOUCH OF LACTOSE. HOPPED WITH ENGLISH WHOLE LEAF HOPS, & FERMENTED WITH AN ESTER FORWARD ENGLISH ALE YEAST. THICK BODIED, WITH A COMPLEX CARAMEL MALT BACKBONE, FRUITY ESTERS & A ROBUST BITTERNESS TO BALANCE THE SMOOTH SALTED CARAMEL SWEETNESS

£5.95

Left Handed Giant // Parallel Paths // 8.0% // 440ml

Hazy DIPA with Nelson, Simcoe, Krush & Peacharine. A super sweet, tropical kaleidoscope that boasts 35g/L hopping rate with a full & creamy texture to match. Combining Leaf, T90, Cryo, Amplifire Pellet, Hop Kief & Dynaboost from first wort to dry-hop has lent each variety multiple layers of flavour. Behind the overriding stone fruit & sweet citrus character lies a delicate floral quality with a slight spicy quality most notably from the Nelson Amplifire. Peach Compote, Gooseberry & Lychee

Left Handed Giant // How About Now // 5.5% // 440ml

DDH Pale with Amarillo, Wai-iti & Strata. A punchy, aromatic combination of varieties from Bold River & Crosby, but with a smooth bitterness & soft texture. A stacked grist & hot-side additions of leaf, pellet & extract form a tight complex of citrus flavours with a sweet, tropical edge. Navel Orange, Lime Zest & Wild Strawberry

£5.40

Left Handed Giant // Plastic Menagerie // 6.5% // 440ml

Hazy IPA with Azure, Citra & Motueka We're very excited to be among the first breweries outside of Australia using Azure; a variety developed by Ryefield farms, in Bemboka NSW, whose unique & regenerative practices have produced beautiful offshoots of classic varieties. There’s delicate additions of Citra Cryo & Motueka T90 on top of a super soft mouthfeel. Meyer Lemon, Aromatic Pine & Ripe Melon

Dark Element Brew Co // Golau // 5.0% // 440ml

Citra, Simcoe, Columbus hopped DDH Pale Ale

Dark Element Brew Co // Steampunk // 6.0% // 440ml

Simcoe, Strata, Citra hopped IPA

£5.80

Dark Element Brew Co // Apex // 8.0% // 440ml

Strata, Luminosa, Citra, Citra Dynaboost hopped DIPA

Dark Element Brew Co // Limitbreak // 6.5% // 440ml

Riwaka, Motueka, Rakau, Motueka Amplifire, Citra Dynaboost hopped DDH IPA

Pentrich Brewing Co // Are You Friendly Pirates? // 8.0% // 440ml

A powerfully hopped DIPA that has had a huge star studded dry hop of Citra, Superdelic & Nectaron. Expect all of the citrus and tropical fruits you can imagine in this gently sweet DIPA, whilst a very light bitterness helps keep the fruit flavours in check

£7.70

Azvex Brewing Co // Temporal Viewing Device // 8.0% // 440ml

An 8% Hyper Hopped Ale brewed with our friends at Glass Pyramid Project. Loaded with an absurd dose of hops. Expect an intense hit of tropical fruit, citrus, stone fruit and dank hop character, with layers of flavour packed into every mouthful.

£9.50

Vault City Brewing // Jaisoor /// 5.0% // 440ml

Sour IPA bursting with juicy citrus, tropical fruit and bold hop character. Combining classic West Coast hops from Thornbridge including Simcoe, Chinook and Centennial, with some of our favourite varieties at Vault City, Nelson Sauvin, Motueka and Riwaka, we've layered classic notes of pine and bright citrus with ripe white grape and tropical fruit, bringing an old-school West Coast influence to our signature sour edge

Vault City Brewing // Dripping In Mango // 5.5% // 440ml

The second release in our Dripping series, this milkshake ale is literally dripping with juicy Alphonso mango. Loaded with unfermented fruit for maximum flavour, it's thick and creamy, delivering waves of ripe tropical sweetness with an intense vanilla milkshake vibe

£8.50

Vault City Brewing // Common Ground // 11.6% // 330ml

A coffee-forward Imperial Stout from Cloudwater was blended into our vanilla-laden barleywine in a collaboration built on fearless flavour. Notes of rich coffee, chocolate and dark fruit meet layers of sweet vanilla, all wrapped in the sticky sweetness and deep complexity of a long-boiled barleywine. Two breweries, one passion for bold flavour forward beer: that's where we found our common ground

Azvex Brewing Co // Hydra Scoop // 6.0% // 440ml

We’ve teamed up with our mates at Mortalis to bring Hydra and SCOOP together in one seriously fruity sour. Loaded with raspberry and blackberry, it combines juicy dark berry flavour with smooth, creamy sweetness and a bright sour finish

£12.50

Burnt Mill Brewery // Dapple // 2.8% // 440ml

Dapple is a light and tropical hazy pale at a crushable 2.8%. Soft and gentle mouth feel with plenty of body gives us a base for Citra and Idaho 7's juicy tropical citrus fruits to shine through. This is backed up by a touch of Azacca for some added stone fruits to multiply the fruit melody

£4.00

Burnt Mill Brewery // Hidden Falls // 4.8% // 440ml

Hidden Falls is brewed with Citra, Mosaic and Amarillo, bringing flavours of citrus fruits, berries and orange peel to a balanced West Coast pale. Dextrin and Vienna malts create harmony with a comforting bitterness for the melody of hops to work alongside for a crushable classic beer. Gluten Free

Burnt Mill Brewery // Opal Lake // 4.6% // 440ml

Opal Lake is a striking pale hopped with Galaxy, Strata and a touch of Nelson Sauvin. This hop blend fuses together flavours of tropical passion fruit, ripe pineapple and tart berries, which float through a light and soft malt base. Gluten Free

Burnt Mill Brewery // Glass Horizon // 6.0% // 440ml

Glass Horizon has all the West Coast vibes of chewy malts and dank resinous hops. A blend of Columbus and Centennial were dosed at various stages during the boil and whirlpool, with a Mosaic Cryo hop dip adding to the complexity. All three varieties were used in the dry hop giving top notes of berries, grapefruit and dank pine, all rounding up with a tantilising robust bitterness. Gluten Free

Arbor Ales // Shangri-La // 4.2% // 568ml

Liberally hopped Session India Pale Ale, brewed with Citra, Columbus, Ekuanot & Mosaic hops

Arbor Ales // My Little Sabrony // 5.0% // 568ml

American pale ale solely brewed with Sabro hops. This hop is notable for its complexity of fruity and citrus flavours. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas

Arbor Ales // Oyster Stout // 4.6% // 568ml

A REWORKED VERSION OF OUR ORIGINAL OYSTER STOUT, BREWED WITHOUT OYSTERS. INSTEAD, A BLEND OF SEAWEED AND MUSHROOMS BRINGS A SUBTLE SAVOURY NOTE. DARK, SMOOTH AND ROASTY, WITH A SOFT, CREAMY FINISH

Arbor Ales // Sunday River // 4.2% // 568ml

Hazy session pale ale with citrus, mango and white grape flavours and aromas

Arbor Ales // Mosaic // 4.0% // 568ml

Heavily hopped Mosaic Pale Ale with bold floral & tropical fruit flavours and aromas. Gluten Free

Brauerei Gebr. Maisel // Maisel's Weisse Original // 5.1% // 500ml

German Wheat Beer

Vault City Brewing // Berried Treasure // 6.6% // 440ml

Augustiner-Bräu München // Dunkel // 5.6% // 550ml

Altmünchner beer with its malty, spicy flavor. A hearty treat for lovers of dark beers

£4.90

Currently unavailable

We've unearthed a true treasure from the depths. Berried Treasure is a vibrant mixed berry sour bursting with juicy blueberries, blackberries, and raspberries. Smooth, fruit-forward, and delicately tart, this sour shimmers with edible glitter, like a chest of precious jewels.

Holy Goat Brewing // BA Black Tusk // 13.7% // 375ml

Whisky Barrel Aged Beer with Black Treacle & Toasted Oak

Holy Goat Brewing // Rainbow In The Dark // 6.66% // 440ml

Export Stout This dark, rich stout was first brewed by Ashby's Ales in 2011 in commemoration of Ronnie James Dio. This fifteen-year anniversary edition was brewed in collaboration with The Gryphon, Bristol's legendary heavy metal pub and live music venue, and longtime friends. Our version combines roasted and crystal malts with whirlpool additions of Chinook and Citra. Light hoppy notes give way to a cocoa and coffee finish

£5.80

Holy Goat Brewing // Tangaroa // 7.4% // 375ml

BA Flanders Red with Blueberries, Blackberries and Tayberries Brewed in collaboration with our pals at Homeland Brewery (Amsterdam), this Flanders Red-inspired sour is a blend of 80% young stock beer, aged in stainless steel for three months, and 20% mature stock beer, aged in whisky casks for an average of one year. The blend was refermented and conditioned on 220g/L of blueberries, blackberries and tayberries. The result is a complex, fragrant sour with layers of fruit jam, balsamic cherry and oak

Holy Goat Brewing // Astral Destiny 2026 // 5.9% // 375ml

Mixed Fermentation Golden Sour with Raspberries Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of three months and provides citrus and stone fruit aromatics. We conditioned this beer on over 220g/l of single origin British farmed Maravilla raspberries

Reduced to Clear

One Drop Brewing Co // Walk It Out // 6.5% // 440ml

Collaboration with Vault City Think jam dripping through fluffy sponge cake, banana and coconut cream folding into clouds of icing sugar and lactose, all wrapped up in a blizzard of desiccated coconut

One Drop Brewing Co // Whatcha Gonna Do // 6.7% // 440ml

Green apple strike first with a bright, tangy snap that awakens the soul, before pear and banana glide in smooth and creamy like they’ve been rehearsing this entrance for centuries. Coconut cream folds through the whole thing in thick, velvety layers, turning sharp fruit into plush, smoothie-level decadence.

One Drop Brewing Co // The Countdown // 8.0% // 440ml

A fully saturated Hazy DIPA built with a deliberate focus on texture and layered hop expression.The hot side is charged at 10 g/L with Freestyle Motueka, Peacharine and Citra, establishing a vibrant foundation of bright citrus and stone fruit. This is followed by a Clean Fusion dry hop of the same trio, preserving aromatic clarity while amplifying intensity.A composition of Southern Hemisphere character sits at the core, supported by a confident Citra lift that brings definition and energy to the profile.Fermented with london fog yeast and built on a grist of 30% oats and 30% spelt, the result is a beer of generous mouthfeel and soft structure, carrying saturated hop character through to a smooth, persistent finish

£10.50

Was £15.95

One Drop Brewing Co // Toasted Marhsmallow // 10.9% // 440ml

Was £15.95

Think Thick. Think Decadent. Think big salted caramel, rich belgian dark chocolate cake, nights-by-the-campfire vibes. Our brewers have thrown the frosting covered book at this decadent number - milk sugar, toasted marshmallows, golden syrup, cocoa nibs, vanilla, cake mix, and all combine in their baked-goods glory to give you the ultimate pastry experience, along with a hit of maple salt to provide a rounding salinity we've come to love here at One Drop and a kiss of smoked malts.Conditioned in can and our cellar for months on end for them creamy, roasty, dark chocolatey, and oh-so-caramelly vibes by the crackling fire light

£12.50

Neon Raptor Brewing Co // Āpocalypse // 8.0% // 440ml

Āpocalypse - Arpus Collab - Raspberry, Blackberry, Cherry, Blackcurrant Vanilla & Cinnamon - Pastry Sour

£6.95

Neon Raptor Brewing Co // Incoherent // 6.0% // 440ml

Into this ice cream inspired sour we inserted, injected and introduced fab amounts of Strawberry, Blackcurrant, Vanilla and Chocolate

Elmeleven // Spring Offspring // 8.0% // 440ml

Double IPA with Citra Nelson Sauvin & Nectaron Hops!

Ophiussa // Hofmann // 8.0% // 440ml

Hofmann bends the edges of perception. This Double Ipa is a vivid exploration of flavour, where Superdelic and Citra open bright, swirling layers of citrus, tropical fruit and electric aromatics. Bold yet fluid, it moves through the palate with intensity and lift, like a colourful thought drifting just beyond the ordinary. Inspired by the spirit of discovery, it invites curiosity in every sip. A journey through hops, flavour and imagination. Hofmann is here! Luminous, vibrant and a little mind-expanding

£7.50

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£30.00

Pale Ale

The Kernel Brewery // Pale Ale: Superdelic // 5.3% // 500ml

The Kernel Brewery // Table Beer // 3.0% // 500ml

£3.95

Left Handed Giant // Harmonic Tension // 5.5% // 440ml

£5.50

Otherworld Brewing // Free Spirit // 4.0% // 440ml

A light and refreshing 4% hazy pale, bursting with citrus and tropical fruit character from Galaxy, Citra, and Sabro. Super-smooth, hoppy, and easy-drinking

Mains Brewing // Theneva // 4.5% // 440ml

Hazy/session IPA with big pineapple and passion fruit aromas from Tango and Solero hops. Fermented with 'Psychedelic IPA' yeast.

Floc. // Whisper // 5.0% // 440ml

Our Pale Ale bursts with juicy citrus and tropical notes from Citra, Simcoe and Mosaic hops, delivering a crisp, refreshing finish with a balanced bitterness. Smooth, aromatic and endlessly drinkable

Floc. // Elsewhere // 5.5% // 440ml

Left Handed Giant // How About Now // 5.5% // 440ml

£5.40

Dark Element Brew Co // Golau // 5.0% // 440ml

Citra, Simcoe, Columbus hopped DDH Pale Ale

Vault City Brewing // Dripping In Mango // 5.5% // 440ml

£8.50

Burnt Mill Brewery // Opal Lake // 4.6% // 440ml

Burnt Mill Brewery // Dapple // 2.8% // 440ml

£4.00

Burnt Mill Brewery // Hidden Falls // 4.8% // 440ml

Arbor Ales // My Little Sabrony // 5.0% // 568ml

American pale ale solely brewed with Sabro hops. This hop is notable for its complexity of fruity and citrus flavours. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas

Arbor Ales // Sunday River // 4.2% // 568ml

Hazy session pale ale with citrus, mango and white grape flavours and aromas

Arbor Ales // Mosaic // 4.0% // 568ml

Heavily hopped Mosaic Pale Ale with bold floral & tropical fruit flavours and aromas. Gluten Free

Pilot // Orange/Green // 4.5% // 330ml

A banger of a fridge beer with the perfect balance of malt malts, hoppy hops and orangey orange.

£3.95

Pretty Decent Beer Co // Primal Burp // 5.0% // 440ml

DDH Pale Ale hopped with Mosaic Cryo, Mosaic T90, El Dorado Cryo

Polly's Brew Co // Hybrid Minds // 5.8% // 440ml

Abernyte Brewery // The Haar // 4.6% // 500ml

A New England Session Pale chock full with citrus peel and passion fruit flavours, wonderfully full bodied and infinitely quaffable. The cloudiness reflects the short boil time and late hop additions important in ensuring that as many of the tropical flavours and aromas make it into the final beer

£4.40

Currently unavailable

Cloudwater Brew Co // Aleph 1 // 5.0% // 440ml

A hazy pale ale with a hop combo of Enigma, Luminosa, Talus, Strata and Nectaron T90, builds a foundation of rich lychee, ripe mango and sweet cotton candy, all seamlessly blended into a classic smooth and hazy body

£4.90

Currently unavailable

Cloudwater Brew Co // The Garden Blooms Again // 4.8% // 440ml

A paired pale ale exploring hop varieties from the USA and New Zealand. Garden Blooms is a study on using classic American hops Strata and Centennial alongside the addition of Nugget CGX, blending orange citrus and bergamot with sweet dankness and savoury floral notes

£4.95

Currently unavailable

Hybrid Minds is a straight up two-hop showcase of a pale ale - Idaho 7 bringing zesty marmalade with underlying earthy black tea notes, and Nelson Sauvin showing why it's one of the most sought-after varietals on the planet with its characteristic white wine grape and gooseberry medley. The real magic in this beer though is through our use of Cryo Idaho 7 in the whirlpool; creating, in our opinion anyway, a much cleaner bitterness throughout the drinking experience. Bridging that gap between pale ale and IPA strength at 5.8% and wrapped up in our bespoke LA3 strain for maximum fluffiness, this beer is an expression of our love of experimentation

Rivington Brewing Co // Looking Like Stars V2 // 5.0% // 500ml

The second in our “Looking Like Stars” series of rotating hop Gluten Free (less than 20 ppm) Pale Ales. Hopped with Motueka, Vic Secret & Cashmere Cryo.This beer is brewed with barley and oats, then treated to remove gluten content

£5.30

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

Dead End Brew Machine // Graff II // 6.5% // 330ml

Our Graf, but with a big dose of blackcurrants

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

£8.40

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

£8.40

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

£8.40

IPA

Left Handed Giant // Opening Theme // 6.5% // 440ml

Left Handed Giant // Cheeseburger Cavalry // 6.9% // 440ml

£6.50

Otherworld Brewing // Bellow // 6.8% // 440ml

£5.70

Stardust Brewery // Whetu // 5.8% // 440ml

Stardust Brewery // Zorro West // 5.6% // 440ml

A West Coast IPA searching for the ultimate thirst-quenching blend of bitterness and bold hop aroma. Expect a dry mouthfeel combined with citrus and piny notes

Floc. // Afterglow // 6.0% // 440ml

Simple Things Fermentations // Cloudia // 7.0% // 440ml

Simple Things Fermentations // Belgian IPA // 8.2% // 440ml

Pretty Decent Beer Co // Dial G For Juice // 6.8% // 440ml

NEIPA hopped with Citra, Citra Incognito, Mosaic, Superdelic, Nelson Sauvin

Pretty Decent Beer Co // Low Key // 7.0% // 440ml

NEIPA hopped with Nelson Sauvin, Nelson Sauvin Hop Kief, Nectaron, Nectaron Hop Kief, Peacharine

Pretty Decent Beer Co // Lesser Spotted Blimp // 7.0% // 440ml

NEIPA hopped with Idaho 7 Cryo, Idaho 7 CGX, Nectaron T90, Simcoe T90

Abernyte Brewery // Slatch // 4.9% // 500ml

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity

Abernyte Brewery // Event Horizon // 5.0% // 500ml

Dark, rich and generously hopped. A perfect drink for long winter evenings and roast dinners

Up Front Brewing // Hail Citra // 7.0% // 440ml

Left Handed Giant // Plastic Menagerie // 6.5% // 440ml

Dark Element Brew Co // Steampunk // 6.0% // 440ml

Simcoe, Strata, Citra hopped IPA

£5.80

Dark Element Brew Co // Limitbreak // 6.5% // 440ml

Riwaka, Motueka, Rakau, Motueka Amplifire, Citra Dynaboost hopped DDH IPA

Vault City Brewing // Jaisoor /// 5.0% // 440ml

Burnt Mill Brewery // Glass Horizon // 6.0% // 440ml

Arbor Ales // Shangri-La // 4.2% // 568ml

Liberally hopped Session India Pale Ale, brewed with Citra, Columbus, Ekuanot & Mosaic hops

Beak // Nolia // 0.5% // 440ml

This premium alcohol free IPA is saturated in super fresh hops – hand-selected from individual farms in the Yakima Valley, US and in Nelson, NZ. Hazy, juicy and hangover-free with flavours of apricot, mango and lime mojitos.

£4.00

LERVIG // No Worries Mango // 0.5% // 330ml

No Worries Mango combines all the alcohol-free goodness that you expect from LERVIG with juicy, tropical flavours and a subtle sweetness. Super easy drinking and balanced with a refreshing punch of mango, it’s like having the tropics in a can!

£3.00

LERVIG // No Worries Grapefruit // 0.5% // 330ml

No Worries Grapefruit, NA beers are the new soda! So,we took our No Worries NA Pale Ale and stepped it up a notch with a touch of grapefruit. We love our Lucky Jack GF version so why not be able to enjoy one before you drive home from a meeting and not worry about it. This NA beer has all the taste and mouth feels of a 5% Fruity pale ale

£3.00

Abernyte Brewery // Kinnoull Red // 4.7% // 500ml

Named after the hill that overlooks Perth and the River Tay, this is our take on a traditional Scottish red ale albeit with the complexity of using 6 types of malt and 3 types of hop. This ruby tinted ale carries a vanilla-caramel sweetness which is very quickly balanced by the earthiness of Goldings and Cascade Hops

Track Brewing Co // Ouest // 7.2% // 440ml

Ouest (WTTN 2026 - Brasserie du Bas-Canada Collab) | DDH West Coast IPA w/ Nelson Sauvin, Riwaka, Nectaron & Motueka | 7.2% The third 2026 Digital Neighbourhood collab is another with our pals at Brasserie du Bas-Canada. Gabriel and Marc-André have been brewing up a storm in Gatineau for nearly a decade and we're so excited to have them down to the brewery for our Welcome To The Neighbourhood + CANADA festival. We've digitally collaborated on a double dry hopped West Coast IPA brimming with Nelson Sauvin, Riwaka, Nectaron and Motueka. And for the non-French speakers, the beer is pronounced "West".

£6.95

DIPA

Left Handed Giant // Grand Finale // 8.0% // 440ml

Stardust Brewery // Flare // 8.0% // 440ml

Pretty Decent Beer Co // Finest* // 8.0% // 440ml

Double IPA hopped with Mosaic, Simcoe & Citra

Left Handed Giant // Parallel Paths // 8.0% // 440ml

Dark Element Brew Co // Apex // 8.0% // 440ml

Strata, Luminosa, Citra, Citra Dynaboost hopped DIPA

Pentrich Brewing Co // Are You Friendly Pirates? // 8.0% // 440ml

£7.70

Azvex Brewing Co // Temporal Viewing Device // 8.0% // 440ml

£9.50

Pretty Decent Beer Co // Where Have All The Pogs Gone // 8.0% // 440ml

Double IPA hopped with Nelson Sauvin Cryo, Galaxy T90, Motueka Cryo, Citra T90

Holy Goat Brewing // Double Damnation // 8.2% // 440ml

Double IPA with Citra, Strata & Superdelic Brewed in honour of Damnation festival, the UK’s premier extreme metal festival. This Double IPA is loaded with Citra, Strata and Superdelic hops, then fermented with a Hornindal kveik yeast blend which produces super fruity esters of tangerine, pineapple and mango. A heavy whirlpool addition and an equivalent 20 g/L dry hop using a combination of T90 pellets and HyperBoost hop extracts deliver explosive hop character. Expect layers of juicy tropical fruit, bright citrus and ripe berries, balanced by a subtle dank edge. Drink fresh

£7.50

Verdant Brewing Co // Whale Sharks // 8.4% // 440ml

A Triple Dry-hopped No Dextrose DIPA version of "Even Sharks Need Water". Simples

£9.70

One Drop Brewing Co // The Countdown // 8.0% // 440ml

£10.50

Elmeleven // Spring Offspring // 8.0% // 440ml

Double IPA with Citra Nelson Sauvin & Nectaron Hops!

Ophiussa // Hofmann // 8.0% // 440ml

Rivington Brewing Co // Fear & Ego // 10.0% // 500ml

£7.50

TIPA

A Triple IPA brewed with our mates from Arpus Brewing in Latvia. Hopped with Mosaic, Citra, Mosaic Cryo, Citra Cryo, Mosaic Dynaboost & Citra Hyperboost

£10.90

Mead

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Medium sweet pyment / Melomel - 8.3% ABV. Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Sours

Holy Goat Brewing // Thundercurrant 2026 // 6.2% // 375ml

Holy Goat Brewing // Beneath the Remains // 6.8% // 375ml

Holy Goat Brewing // Leviathan // 11.0% // 375ml

Vault City Brewing // Péché Mignon // 5.4% // 440ml

Vault City Brewing // Stoopid Jus De Mort // 5.8% // 440ml

£8.10

Vault City Brewing // Tarte Aux Fraises // 4.7% // 440ml

One Drop Brewing Co // Summertime Snap // 6.6% // 440ml

£13.15

One Drop Brewing Co // Just An Illusion // 6.8% // 440ml

£12.80

One Drop Brewing Co // Road Runner // 6.0% // 440ml

£13.00

Vault City Brewing // Gosebumps 2: Return of the (S)lime // 4.5% // 440ml

Vault City Brewing // All Things Nice // 6.3% // 440ml

Vault City Brewing // Boo-berry Pumpkin Spice Latte // 8.0% // 440ml

£8.60

Azvex Brewing Co // Hydra Scoop // 6.0% // 440ml

£12.50

Vault City Brewing // Berried Treasure // 6.6% // 440ml

Holy Goat Brewing // Astral Destiny 2026 // 5.9% // 375ml

Holy Goat Brewing // Tangaroa // 7.4% // 375ml

Vault City Brewing // Bake-Off: Sago Pudding // 5.8% // 440ml

Vault City Brewing // Bake-Off: Matcha Mochi // 7.4% // 440ml

Tropical Fruit & Green Tea Ice Cream Sour Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world. Brewed with Uchu Brewing in Japan, this sour blends delicate matcha with ripe peach, tart passionfruit, and juicy pineapple, rounded out by pillowy rice character and light vanilla ice cream. Sour Scale:3

£8.60

Currently unavailable

Thai-inspired Mango, Lychee, Coconut & Sago Pearl Smoothie Sour Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world. Brewed with Thailand’s Samata Brewing, this smoothie sour takes inspiration from a beloved Thai dessert, blending ripe mango, juicy lychee, creamy coconut, and sago pearls for a rich, tropical treat. Sour Scale:2

£8.05

Elmeleven // Scale of Worlds (SWIRL) // 5.0% // 440ml

Tiramisu SWIRL! Store cold, very important to shake before opening to mix can. This beer is vegan

£10.40

Elmeleven // Nothing To Declare (PULP) // 5.0% // 440ml

Banana Coconut Vanilla and a Whisper of Cinnamon PULP! Loaded with banana, coconut and vanilla ice cream and just the right amount of cinnamon! Store cold, flip can to mix before serving. This beer is vegan

£10.40

Holy Goat Brewing // Scylla Black // 5.0% // 375ml

Barrel Aged Golden Sour with Blackberries, Red Gooseberries & Rhubarb A collaboration with our friends at Balance Brewing & Blending, this golden base beer was fermented in a white wine barrel previously inoculated with a mixed culture from Balance and Holy Goat. Given the uniqueness of this barrel in our cellar, we chose to fruit it as a follow-up to our original collaboration, Scylla. After 20 months of oak ageing with the addition of 40L of rhubarb juice, the beer was refermented for a further two months on 220g/L of locally grown Scottish blackberries and red gooseberries before bottle conditioning. The result is bright, vinous and juicy, with notes of red fruit pastilles, currant compote and a gentle oak. Limited to 468 bottles.

£10.00

Holy Goat Brewing // Honeyfang // 8.0% // 375ml

Mixed Fermentation Golden Sour with Honeyberries Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of three months and provides citrus and stone fruit aromatics. We conditioned this beer on over 200g/l of locally grown Scottish honeyberries. Honeyberries are a type of honeysuckle and have been described as blueberries on steroids

Holy Goat Brewing // Skullflower // 6.4% // 375ml

Mixed Fermentation Golden Sour with Elderflower Brewed with Golden Promise pale malt, wheat and locally grown rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We aged this base beer for around four months before an addition of elderflower foraged locally in Dundee

Tuletorn Brewing // Pavlova Pesakond // 6.5% // 440ml

A smooth and creamy dessert smoothie sour, this pavlova from down under features fresh passionfruit, kiwi, and strawberry, all topped off with vegan soft serve ice cream

Tuletorn Brewing // Fluff: Orange Creamsicle // 5.0% // 440ml

A soft and fluffy coconut cream smoothie sour, brewed with fresh orange, vanilla, and coconut cream

Arpus Brewing Co // Strawberry X Blackcurrent X Pineapple X Coconut Smoothie Sour Ale // 4.5% // 440ml

Strawberry X Blackcurrent X Pineapple X Coconut Smoothie Sour Ale

Arpus Brewing Co // Apricot X Pear X Mango X Passionfruit X Guava Smoothie Sour Ale // 4.5% // 440ml

Apricot X Pear X Mango X Passionfruit X Guava Smoothie Sour Ale

Holy Goat Brewing // Blood Reign // 7.0% // 375ml

Brewed in collaboration with our pals at Radical Way Brewing (Cyprus), this Flanders Red inspired sour beer is a blend of 70% provision strength ‘young’ stock beer brewed aged in a stainless steel for six months. A portion of around 30% ‘mature’ stock beer was aged in red wine barrels which had been soaked with Commandaria, a Cypriot dessert wine with history dating back to the Crusades. The resultant blend was fermented and conditioned on dried figs for a further month. The resulting beer has a complex vinous character, along with notes of stewed plums, dates, fig and balsamic vinegar

Holy Goat Brewing // Iron Goddess // 6.4% // 375ml

Brewed with golden promise pale malt, wheat and locally grown flaked oats. Primary fermented with a mixed culture which includes a blend of Brettanomyces strains. We refermented this beer with 250g/l of the first of the 2026 harvest of Scottish strawberries, grown approximately 24 miles from the brewery. These strawberries were added to the beer within one week of harvest to provide the freshest most intense fruit character possible. Brewed in collaboration with Black Kite brewery in Hong Kong, we decided to add a cold infusion of Nanling Mountain Milk Oolong tea. This is a AAA grade of the Iron Goddess Oolong tea, grown in Fujian province China, and presents a unique creamy milk taste along with notes of orchid.

Holy Goat Brewing // Funk Weapon 2026 // 6.2% // 375ml

Brewed with golden promise pale malt, wheat and locally grown rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. The fourth iteration of this beer is aged for an average of three months and packaged completely unfruited and un-hopped to showcase the mixed culture yeast character in full. We get notes of tinned pineapple, apricot, peach and zesty citrus along with a subtle funk that will develop over time

£7.40

One Drop Brewing Co // Walk It Out // 6.5% // 440ml

One Drop Brewing Co // Whatcha Gonna Do // 6.7% // 440ml

Holy Goat Brewing // Fun Bungo // 7.1% // 375ml

Brewed with golden promise pale malt, wheat, locally grown oats and fermented for four months with Brettanomyces and soured with our house culture. We re-fermented this base beer with over 200g/l of pineapple and mango puree in addition to a 120kg of whole organic Navelina oranges from Arboleas, Spain which were zested and juiced by hand.

Holy Goat Brewing // Mirabelle Sour // 6.5% // 375ml

Our house culture of Brettanomyces was aged for four months with a base beer of Golden Promise pale malt, wheat and locally grown oats. We re-fermented this base with 220g/l of Mirabelle plums. Referred to as the ‘queen of plums’ Mirabelle's are a golden variety renowned for their sweetness and complex layered flavours, notably honey, peach and apricot.

Neon Raptor Brewing Co // Āpocalypse // 8.0% // 440ml

Āpocalypse - Arpus Collab - Raspberry, Blackberry, Cherry, Blackcurrant Vanilla & Cinnamon - Pastry Sour

£6.95

Neon Raptor Brewing Co // Incoherent // 6.0% // 440ml

Into this ice cream inspired sour we inserted, injected and introduced fab amounts of Strawberry, Blackcurrant, Vanilla and Chocolate

Holy Goat Brewing // Bramble Smasher // 5.5% // 375ml

Mixed Fermentation Golden Sour with Scottish Blackberries Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides berry forward, stone fruit and forest fruit aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a forest fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Blended from two batches of golden sour beer aged on 400 kg of local Scottish blueberries, in addition to 10 kg of Nigerian hibiscus and 4 kg of Tanzanian vanilla. Brewed with Golden Promise pale malt, wheat, and locally grown oats, the beer was fermented for three months with Brettanomyces and soured using our house culture. The result is a balance of sweetness and acidity, offering notes of blueberry cobbler, berry leaf tea, vanilla, Parma violets, and ripe stone fruit.

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

For this latest edition of Sunsmasher, our golden sour base beer was fermented with a Brettanomyces blend and aged for just over four months in tank before being conditioned on 220 g/L of whole British apricots, which were pulverised by hand (using a mallet). The Brett fermentation delivers vibrant tropical notes of pineapple, stone fruit, and citrus, all of which are amplified by the fresh apricot addition.

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Flanders Red with rooibos tea and damson plum Brewed in collaboration with our pals at Otherworld Brewery, this Flanders Red inspired sour beer is a blended sour red ale combining 80% provision strength ‘young’ stock beer brewed with a rooibos tea and aged in a stainless steel for six months. A portion of around 20% ‘mature’ stock beer was aged in neutral whisky casks for an average of one year. This blend was then refermented and conditioned on 100g/l damson plums and rhubarb juice. The resulting beer has a complex and fragrant fruit character, with notes of stewed berries, plums, pineapple and a mix of balsamic and citrus acidity. Drink young or age, this will get weirder. Hail the Goat!

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

Framboise style sour with Scottish Tayberries Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 250g/l Scottish Tayberries harvested within 12 miles of the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.40

Holy Goat Brewing // Solar Tomb // 5.3% // 375ml

This blended golden sour beer was fermented with our ultra-tropical Brettanomyces house cultures, and conditioned 220g/l of pineapple and passionfruit puree for one month.Brewed with locally grown malted barley, wheat and oats thissuper juicy base beer provided flavours of mango, passionfruitand tinned pineapple which were further intensified with the fruitadditions.

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Our most mango-packed beer yet! We started with a base fermented for four months in tank using our most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, we refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

American Wild Ale

£14.95

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

American Wild Ale

£14.95

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

The Bruery Terreux // Befuddlement // 9.9% // 750ml

Vault City Brewing // Gosebumps 2: Return of the (S)lime // 4.5% // 440ml

£30.00

Gose

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Needs no introduction - passionfruit and key lime gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra.