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Arbor Ales // Space Hardware // 6.6% // 568ml

New England IPA brewed with hops aplenty, including Ekuanot, Galaxy, Mosaic and Simcoe. It’s naturally cloudy, super juicy and downright dangerously drinkable

£5.85

Heavily hopped session pale ale brewed with large quantities of Simcoe hops with distinct citrus and pine flavours and aromas – Gluten Free

Tempest Brewing Co // Green Whip // 8.0% // 440ml

SILKY TEXTURE, MEGA HOP FLAVOUR OF GRAPEFRUIT, PINEAPPLE, HERB AND RESIN. LASTING HOP LINGER WITH BITTERNESS ON FINISH

Tempest Brewing Co // Mexicake // 11.0% // 330ml

Imagine taking a rich, boozy imperial stout, and then infusing it with fresh vanilla beans, high-quality cocoa, Ceylon cinnamon, Chipotle chillies, and Mulato chillies. Blend that all together, and what you get is a complex and delicious beer with a rich, full mouthfeel, a touch of sweetness from the vanilla, ground spice aroma from the cinnamon, a touch of fruitiness from the Mulato, and a little heat and smoke in the finish from the Chipotle

Tempest Brewing Co // Marmalade On Rye // 9.0% // 330ml

PROVIDING THE SHADE TO THE ORANGE SUNLIGHT IS THE BREADY SPICE OF RYE AND GOLDEN PROMISE WHICH PERFECTLY BALANCES THE SWEETNESS OF THE ORANGE JUICE AND ZEST. A FINAL HIT OF ORANGE ZEST THEN CREATES THAT GLORIOUS AFTERGLOW.

Wilde Child Brewing Co // Dispassionate Hustle // 5.0% // 440ml

Passionfruit IPA

£4.60

Wilde Child Brewing Co // American Psycho // 6.6% // 440ml

Columbus, Centennial, Chinook and Simcoe hops balanaced with a strong malt backbone and solid bitterness will be sure to keep the Paul Allen’s of the world at bay while you sit at your decent table at Espace and the relief washes over you in an awesome wave

Wilde Child Brewing Co // Fruitarian Ideology // 4.5% // 440ml

This is our first venture into the world of Gose beers so in usual 'Wilde Child' style we've decided to go a bit nuts on this one. 80kg of fruit purees (sour cherry, pineapple, mango and strawberry) with added salt and coriander for that 'true to style' vibe will be sure to keep you coming back for more of this super refreshing beverage

£4.40

Wilde Child Brewing Co // Flow Rider // 4.9% // 440ml

Key lime cheesecake sour

Holy Goat Brewing // Dragonaut // 6.4% // 375ml

This blended golden sour ale was fermented with our most tropical Brettanomyces yeast which produces passionfruit and mango esters and a subtle but growing funk. We refermented and conditioned this base beer on Vietnamese pink dragonfruit and Brazilian limes. The Dragonfruit provides an almost unbelievable natural neon pink colour to this beer, and flavour-wise a slightly subdued melon/kiwi fruit character. We added the zest and juice of fresh limes to give additional freshness and aroma to this tropical fruit sour

£8.30

Holy Goat Brewing // Crimson Void // 7.5% // 375ml

Inspired by Flanders Reds of old, Crimson Void is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in oak barrels. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (strawberries) and lees from our previous batch of Oud Bruin – Blood Witch. We refermented this with 200g/l Scottish blackcurrants, sourced from farms located within 60 miles of the brewery

Wander Beyond Brewing // Mini City of Gold // 3.0% // 440ml

Mini City of Gold is a highly sessionable version of our 5% Milkshake IPA. A creamy 3% base beer is charged with El Dorado and Azacca hops before being infused with vanilla. A beer full of flavour and low on alcohol, perfect for the Summer.

Wander Beyond Brewing // Wah Donka // 10.5% // 440ml

Our new beer release this week is an absolute passion project from our head brewer Mat and a beer he's wanted to make for a very long time. Wah Donka is a wheat wine, taking its name from the Sherpa term for a red panda (hence the wonderful artwork provided by our designer Tina) and in tribute to the beautiful deep red colour of the beer. The nose opens up with dark fruits and plums followed by the classic banana notes from the Hefeweizen yeast. The taste brings out further quintessential wheat characteristics of Banana and light spices all wrapped around the beautifully boozy, yet light backbone

Utopian Brewing // Cerne Specialni - Black Lager // 5.9% // 330ml

Inspired by the full bodied rich and roasted black lagers of Czechia this is a beer for winter contemplation. Brewed with a double decoction mash, extended boil and packed with British grown fuggles hops

Utopian Brewing // British Pilsner // 4.4% 440ml

Tradition meets innovation in our Czech influenced Pilsner style lager, which has been brewed with the recently developed British flavour hop, Jester. Generous kettle hopping gives this beer a wonderful bouquet of stone fruit, citrus, and spicy pine, while the slow low temperature fermentation and long cold conditioning, rounds out the body and sets the stage for an assertive bitter finish. Deep golden in colour, hop forward yet beautifully balanced, a new classic

Utopian Brewing // Doppelbock // 7.5% // 330ml

This beer is inspired by the decadent string lagers which German monks have been brewing for centuries you stave off hunger during fasting time. Our Doppelbock had a luxurious body, a complex aroma of bread crust and dark fruits and a warming finish. Brewed with a double decoction mash, and lagered for ten weeks to allow all the wonderful flavours to fully develop

Utopian Brewing // Olicana // 5.0% // 440ml

Orbit and Utopian share a love for European brewing techniques and continental beer styles, and so the bond was formed to brew something special together! The result is our amped up version of the humble Altbier from the Rhineland region in Germany. Double decocted, packed with Olicana hops, and lagered for six weeks for your enjoyment

Utopian Brewing // Premium British Lager // 4.7% // 440ml

Our signature Premium British Lager is influenced by the Bavarian Helles style, but just like all Utopian Beers, it has been brewed solely with the finest, British grown malted barley and hops. A slow, low temperature fermentation followed by a long cold conditioning, gives this lager a crisp, clean finish whilst allowing all the wonderful flavours from the malt and hops to fully develop and shine. Light golden in colour, with depth of flavour and impeccable balance, this is lager at its finest

Cloudwater Brew Co // Somewhere Within // 6.0% // 440ml

Bright, juicy and brimming with vibrant fruit flavours, this is both our modern take on a classic style and an expression of our most up-to-date work in hoppy beer. It brings together a blend of our favourite US and New Zealand hops with a big body from high protein malts and yeast that accentuates the soft, smooth mouthfeel while giving the hops plenty of space to shine

Cloudwater Brew Co // Bigger Boat // 9.0% // 440ml

Cloudwater Brew Co // The Other Shore // 7.5% // 440ml

This West Coast riff on our much-loved DDH IPA, I Have Become The Boat, combines clean Californian yeast and a snappy finish with the juicy hop aromatics and a touch of the softness that made the original so popular.

£6.10

Sureshot Brewing // You Don't Win Friends With Salad // 3.5% // 440ml

Pale ale hopped with Mosaic, Nelson Sauvin & Centennial. A side salad with big body and tropical grapey-dankness. Crispy and refreshing

£4.15

Sureshot Brewing // No, This Is Patrick // 5.0% // 440ml

A pale ale cooked up with Nelson Sauvin & Centennial. Juicy and crunchy white grape flavours from New Zealand’s finest, with a rounded bitterness

Sureshot Brewing // I'm Fine Thank You, Susan // 4.5% // 440ml

Pale ale hopped with Strata and Centennial. It is brewed with Strata, it tastes like Strata, and Strata is what it tastes like. THIS IS STRATA!

Sureshot Brewing // 164 Miles Per Hour // 8.0% // 440ml

Double IPA hopped with Simcoe, Citra, Idaho 7 & Centennial. A big, juicy, sweet, tropical fruit medley throughout. Balanced by a wholesome bitterness

£7.30

Sureshot Brewing // Name A Yellow Fruit // 6.7% // 440ml

West Coast IPA hopped up on Simcoe Cryo & Centennial. Brimming with pineapple, balanced by a lasting and satisfying cut of bitter pine - with a citrus squeeze

BrewYork // Juice // 8.0% // 440ml

For JUICE we’ve collaborated with Scottish Kings of Sours, Vault City, for tropical fruit smoothie explosion to get those 5-a-day in!

BrewYork // Coffee // 10.0% // 440ml

With the help of Siren Brew Co we’ve completed all the stamps on our coffee shop loyalty card so we’re treating ourselves to this latte stout packed with chocolate, vanilla and maple for a decadent and indulgent start to the day

BrewYork // Toast // 10.0% // 440ml

Breakfast, the most important meal of the day, right? Well we’re celebrating our 6th birthday with an epic quad pack of breakfast-inspired beers. Collaborating with Gweilo on this beer inspired by the Malaysian breakfast dish. Combining coconut and pandan for a sweet, creamy note to the rich and black coffee-bitterness of the stout

£6.45

BrewYork // Tea // 6.0% // 440ml

Breakfast, the most important meal of the day, right? Well we’re celebrating our 6th birthday with an epic quad pack of breakfast-inspired beers. We’ve used ‘strawberry cream’ fruit tea leaves from local Hebden Tea for a fruity composition with intense strawberry flavours, soft, creamy notes and subtle tea tannins. Additional lactose adds body and accentuates the berry flavours for a comforting fruit tea infusion

BrewYork // Brew York-E // 4.8% // 440ml

Dark malts combined with cocoa powder and cacao nibs provide a chocolate richness, with lactose for a soothing creaminess

BrewYork // Thorny Eagle // 7.1% // 440ml

A modern West Coast IPA with classic Columbus, Centennial and Simcoe creating a piney, floral platform for the fruit basket flavours of experimental hop; HBC586

Bungo Brew Co // New Zealand Pilsner // 5.0% // 440ml

Our New Zealand Pilsner is a crisp clean lager given a big tropical twist from a large addition of Nelson Sauvin and Motueka. It's an extremely drinkable beer with strong citrus fruit and white grape characteristics with subtle floral notes.

Bungo Brew Co // West Coast DIPA // 9.5% // 330ml

This dank, piney, treat has been double dry-hopped with Cascade, Centennial and Columbus to give it a classic resinous West Coast IPA aroma

Bungo Brew Co // Milk Stout // 4.8% // 330ml

This milk stout is a hug in a glass from a time when those were the only one going. Brewing the roast barley and milk sugar at the lower end of the scale brings out the flavours of coffee and chocolate

Bungo Brew Co // B.A. Barley Wine // 9.0% // 330ml

Warm scents of vanilla, caramel and raisins match a healthy booziness that lingers into complex traditional whisky notes. Best enjoyed slowly, shared with friends

£9.60

Bungo Brew Co // Micro NEIPA // 2.3% // 440ml

Perfect if you're wanting to keep the alcohol intake lower, its a thirst-quenching brew!

Bungo Brew Co // Amber Ale // 6.0% // 440ml

This Amber Ale is brewed with Crystal and Dark Munich malts, giving a complex malt profile and a rounded mouthfeel. The beer was lightly hopped with Motueka and Sorachi Ace making this beer a twist on a traditional Amber Ale with a subtle lemon flavour from this unusual hop combination

Bungo Brew Co // Springtime Lager // 5.2% // 440ml

The play of the classic Miuttelfruh hops with Munich malt is orange blossom on the nose and citrus zest on the tongue. A pilsner-style bitterness keeps you coming back for more. A springtime thirst quencher.

Alpha Delta Brewing // Signal Fire // 4.7% // 440ml

A session IPA collab with Devil Sold His Soul. We all wanted something fresh, fruity, juicy citrus fruits and sessionable (means we can drink more of it at a gig!). At first you get a massive juice explosion (think Um Bongo on a sunny day) followed by a slight crisp bitterness that soon dissipates leaving you wanting more

Alpha Delta Brewing // Delphi // 6.0% // 440ml

We wanted to get back to the root of our hazy beers we did when we started out. So we did a classic hop combo of Citra, Galaxy and Mosaic and went from there... Start off with a delicate aroma of lemon meringue followed by a soft pillowy cushion of grapefruit with a soft underlining boozy hit

£5.35

Alpha Delta Brewing // Apollo // 6.0% // 440ml

A big hazy IPA with Pineapple and papaya on the nose then a punch of fruit flavours like tangerine and mango and a dry and peppery finish

£4.85

Overtone Brewing Co // P.B.J. // 7.0% // 440ml

Our all-American Dan has been itching to get this one Dan. A rich sour brewed with traditional red grape jelly and natural peanut butter flavouring.

Overtone Brewing Co // Paradise Crush // 7.0% // 440ml

A bright juicy sour with exotic tropical fruit for a trip on paradise island. We added fresh guava, ripe mango, sweet papaya then swirled in some coconut cream

Quantock Brewery // Obsessed With Sorachi Ace // 4.5% // 440ml

Our smooth house pale base and a neutral yeast allows us to showcase the Sorachi hops; giving flavours and aromas of citrus, coconut and dill

Quantock Brewery // Double Dippin' // 8.0% // 440ml

Further improved from our previous DIPAs, this dream hosts a creamy pale base, increased dry hopping and our favourite fruity IPA yeast. This delectable edition boasts impressive flavours and aromas of floral citrus, tropical stone fruits and a hint of coconut.

Quantock Brewery // Obsessed With Centennial // 4.5% // 440ml

Our smooth house pale base and a neutral yeast allows us to showcase the Centennial hops; to give flavours and aromas of lemon, floral and orange zest.

Rivington Brewing Co // Won't Be Long Now // 6.0% // 500ml

Blueberry and Pineapple Sour

Rivington Brewing Co // Soon Come // 10.5% // 500ml

Imperial Stout brewed with 500g of Red Habaneros

Sussex Small Batch // Midnight Hour // 10.0% // 440ml

Midnight Hour is a collaboration with award winning Goldmark and Sussex Small Batch breweries. It’s been a long time coming! A complex malt bas and Noble English hops combine giving a full bodied Impy which will have you coming back for more. No need to wait until midnight for this beauty

£7.70

Sussex Small Batch // Reece's Stout // 5.5% // 440ml

Five Speciality Malts, Goldings and Fuggles Hops, Roasted Cacao Nibs, Peanut flavouring, Vanilla and a smidge of salt amalgamate to produce a full bodied Milk Stout reminiscent of a favourite American confection

Sussex Small Batch // Banoffee White Stout // 5.5% // 440ml

Continuing our range of pudding/pastry stouts our Banoffee is a take on the famous dessert created in Sussex almost 60 years ago and still going strong! Six speciality malts, Goldings and Fuggles hops, roasted cocoa nibs, banana and toffee flavourings and a smidge of salt, amalgamate to produce a full-bodied white milk stout. We’ll forget the food pairings for this one

Sussex Small Batch // Ruffles White Stout // 5.5% // 440ml

Six speciality malts; Goldings and Fuggles Hops; Coconut; Raspberries; Madagascan Vanilla Pods and Roasted Cacao Nibs amalgamate to produce a smooth white stout . Dark malts are omitted resulting in a paler beer with a creamy stout mouthfeel reminiscent of a confection first introduced in the 1930s and still going strong

Rivington Brewing Co // Unique Personal Service //

Overtone Brewing Co // Azacca Reboot // 8.0% // 440ml

One of our first award winning DIPAs has had a reboot! A new malt bill provides a thicker, hazier base, perfectly creamy and thick. More hops than it’s had before heightens the freshly squeezed tropical and citrus flavours along with the lingering hop bitterness

£6.20

Currently unavailable

Overtone Brewing Co // Broken Clouds // 10.5% // 440ml

A mosaic dominated TIPA loaded with oats and lactose for a velvety, smooth mouthfeel. Huge flavours of juicy passionfruit and ripe mango along with vibrant berry and earthy notes.

£7.50

Currently unavailable

A 3.9% Farmhouse Ale with lemon and fruity flavours

1 Litre glass Growler with a life time 10% discount on refills

1 Litre Growler

£12.50

Two Towns Down Brewing // Take It Easy // 3.0% // 440ml

For those looking to take it easy with a low ABV beer with all of the flavour. We’ve combined a light malt base with a variety of tropical flavoured hops. Expect tropical mango, papaya and pineapple notes with a hint of blueberry thrown in

Two Towns Down Brewing // Dancing In the Dark // 6.7% // 440ml

A full flavoured American style stout brewed with a complex malt bill, the addition of demerara sugar for a slight rum note, and the centennial hop complementing the dark beer base

Verdant Brewing Co // Even Sharks Need Water // 6.5% // 440ml

We put together an A-Team of Citra and Galaxy with our super fruity house yeast strain to make a classic New England IPA – just a hint of bitterness, and a balance of sharper citrus fruits to stop the tropical aroma being too sweet

Verdant Brewing Co // There Will Be No Intervals // 4.5% // 440ml

A 4.5% crushable pale hopped with Simcoe & Mosaic. Stone fruit, sherbet and citrus flavours all day long

Tartarus Beers // Pishacha // 6.8% // 330ml

Our take on an India export porter. For this beer we brewed a robust porter base, with heavy hopping in the boil. Cascade, Chinook and Simcoe give this beer a piney, dank hop kick and added bitterness

£5.25

Tartarus Beers // Charon // 13.0% // 330ml

A massive imperial stout, dark and rich. It has been flavoured with maple, pecan and vanilla. No Lactose! Vegan friendly!

Tartarus Beers // Slenderman // 11.0% // 330ml

Slenderman is a thick, dark, rich and sweet impy stout, flavoured with Chocolate, Vanilla and lactose. Contains Lactose

Tartarus Beers // Ogun // 9.5% // 330ml

A classic stout, no lactose, no flavours, just water, malts, hops and yeast. this stout in loaded with rich chocolate, coffee notea and with subtle undertones of nut

£6.00

Brick Brewery // Grapefruit, Lemon & Orange Sour // 4.3% // 330ml

Sour ale fermented with our house mixed culture, conditioned on grapefruit, orange, lemon and a little yuzu.

£3.75

Currently unavailable

Brick Brewery // Two Ways // 5.7% // 440ml

Brewed in collaboration with our friends at Pastore Brewing and Blending; this sour IPA is fruited with Gooseberry puree and yuzu juice. Dry-hopped with Motueka, Nelson Sauvin and Citra.

Delirium - Huyghe Brewery // Delirium Tremens // 8.5% // 750ml

Burnt Mill Brewery // Beyond the Firs // 4.8% // 440ml

A grist of extra pale, wheat, and oats have us a lean wort that was hopped in the whirlpool with Citra & Centennial. Dry-hopped with Citra, Centennial, Simcoe, & Idaho-7 for bright tangerine and grapefruit aromas with a subtle piney bitterness

£4.60

Currently unavailable

Abbeydale Brewery // Reverie // 4.2% // 440ml

Our Spring seasonal special, intended to transport your mind to a glorious springtime daydream. A hazy and aromatic pale ale, dry hopped with Ekuanot and Cascade, plus Centennial Cryo hops. Expect a refreshing beer encompassing notes of zesty citrus, and resinous pine.

£4.40

Currently unavailable

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The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry

£16.00

Was £31.00

Paulaner Brauerei // Weissbier // 5.5% // 5L

The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter.

£27.90

Bierbrouwerij de Koingshoeven // La Trappe Quadrupel // 10.0% // 1.5L

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitte

£35.00

C.B.B.S // Turbo Glass // 51cl

Overtone Brewing Co // Draft Glass // 38cl

BrewToon // Allegra Glass // 44cl

Maltgarden // Brent Glass // 50cl

£6.99

C.B.B.S // Mencia Rocks Glass // 47cl

Tote Bag 100% Cotton

£100 Gift Voucher

£100.00

Reduced to Clear

Siren Craft Brew // Helter Skelter // 13.5% // 375ml

Fresh out of barrel the beer is full of chocolate notes, which Helter Skelter turns into a full-on chocolate orange experience. Hand-peeled orange zest is swirling in vibrant oily flavour which goes on a ride with the sweet chocolate base beer. In order to keep this in check, additional oak will give you subtle vanilla wafer notes but also enough drying finish to keep you going back to the start. This is a playful beer that we hope will put a smile on your face.

Siren Craft Brew // Waltzer // 13.5% // 375ml

Fresh out of barrel the beer already has a depth of coffee and chocolate flavour. Waltzer amps these notes up and spins them around with the addition of our own rum barrel aged coffee beans, a collaborative project with Quarter Horse roasters. This accentuates the boozy tones of the beer with some rum character while adding a resonant coffee hit. Complexity of acidity, biscuity notes, cherries and dried fruits all begins to swirl with the heady overtones of the base beer in an intoxicating treat

Maltgarden x Browar Pinta // Vanilla More Vanilla More Vanilla // 9.7% // 500ml

Was £10.95

Imperial Pastry Stout with Black Bourbon Madagascar Vanilla Beans & Vanilla Extract brewed in collaboration with Browar Pinta

Deadend Brew Machine // Dead Barn Barrel I // 8.1% // 375ml

Was £10.50

Farmhouse funk blend aged 12 months in Pinot Noir wine barrels

North End Brewing // Saison De Terroir // 6.5% // 750ml

Was £17.50

Saison refermented in barrel with spontaneous microbes.

£13.00

Pale Ale

Heavily hopped session pale ale brewed with large quantities of Simcoe hops with distinct citrus and pine flavours and aromas – Gluten Free

Wander Beyond Brewing // Mini City of Gold // 3.0% // 440ml

Sureshot Brewing // You Don't Win Friends With Salad // 3.5% // 440ml

Pale ale hopped with Mosaic, Nelson Sauvin & Centennial. A side salad with big body and tropical grapey-dankness. Crispy and refreshing

£4.15

Sureshot Brewing // No, This Is Patrick // 5.0% // 440ml

A pale ale cooked up with Nelson Sauvin & Centennial. Juicy and crunchy white grape flavours from New Zealand’s finest, with a rounded bitterness

Sureshot Brewing // I'm Fine Thank You, Susan // 4.5% // 440ml

Pale ale hopped with Strata and Centennial. It is brewed with Strata, it tastes like Strata, and Strata is what it tastes like. THIS IS STRATA!

Quantock Brewery // Obsessed With Centennial // 4.5% // 440ml

Our smooth house pale base and a neutral yeast allows us to showcase the Centennial hops; to give flavours and aromas of lemon, floral and orange zest.

Quantock Brewery // Obsessed With Sorachi Ace // 4.5% // 440ml

Our smooth house pale base and a neutral yeast allows us to showcase the Sorachi hops; giving flavours and aromas of citrus, coconut and dill

Verdant Brewing Co // There Will Be No Intervals // 4.5% // 440ml

A 4.5% crushable pale hopped with Simcoe & Mosaic. Stone fruit, sherbet and citrus flavours all day long

Cloudwater Brew Co // The Little Pumphouse At Kinder Reservoir // 5.0% // 440ml

Burnt Mill Brewery // Beyond the Firs // 4.8% // 440ml

£4.60

Currently unavailable

Abbeydale Brewery // Reverie // 4.2% // 440ml

£4.40

Currently unavailable

DDH Pale hopped with US & NZ Hops.

Arundel Brewery // Prime Mover // 5.5% // 440ml

Cloudwater Brew Co // A Wave In the Marlborough Sounds // 5.0% // 440ml

Light herbal notes and pine lead into flavours of ripe apricot and lemon meringue. Medium-bodied and silky, with a lighter shirt finish. Lingering resinous notes accompany a light peppery bitterness

£5.10

Currently unavailable

DEYA Brewing Co // Straight Up // 5.0% // 500ml

Straight Up is a modern cask beer. Brewed with wheat and rye malt for a full mouthfeel and a slightly sweet edge. Hopped with UK Chinook from Brookhouse Hops and Citra from Yakima Chief. Citrus, marmalade and lychee to the fore.

£5.00

Currently unavailable

This is single hop pale ale using Ekuanot to bring great lemon & lime aromas & flavours

Epochal Barrel Fermented Ales // Green Label // 6.2% // 375ml

Ampersand Brew Co // Parity // 5.0% // 440ml

A Pale Ale brewed to the West Coast style using classic hops in perfect balance with a pale malt base. Cascade, Centennial, Chinook & Columbus hops give their distinct spicy & citrus flavours with a nice dry bitterness in the background. The world needs more balance, equality & Parity

£4.10

Currently unavailable

Brewed with Maris Otter malt, Brook House Goldings and Yakima Chief Centennial. The goal was to accent the refined bitterness and depth of Goldings with delicate, fruity top notes from Centennial. This meant that Goldings dominated the boil additions whereas Centennial was the large part of the dry hop. The colour is beautifully gold and pours with lashings of lashings of tight, white foam. On the nose, tilled earth, Keralan pepper, heather honey and fresh lilies. There are leatherous vapours of fermentation, pink grapefruit and ripe pineapple drawn from the Centennial. On the palate it is dry and full, with a final and lingering rush of Goldings in the finish

Epochal Barrel Fermented Ales // Of Myces And Men // 6.2% // 375ml

Brewed with Maris Otter malt and lavished with Brook House Goldings and Fuggles throughout the boil. It was open fermented with our house culture before a secondary fermentation with many more Goldings and Fuggles in barrels chosen for their expressively funky fermentation character. Finally, blended with fresh beer and refermented in the bottle, a special beer emerges. It pours a yellowed gold with a large, rocky head of foam. The aroma is musky, spicy, flecked with petals of peony and ripe pears. The palate is full but light and with a rich, chewily complex bitterness. To me, it’s a thrilling expression of these classic hop varieties and of what happens when they’re combined with complex wood fermentation

Epochal Barrel Fermented Ales // Siphonaptera // 3.8% // 375ml

A 3.8% Saaz table beer. In the 1800’s, funky, hoppy table beers were a very Scottish thing, and Saaz was a favourite variety of the producers who made them. Siphonaptera draws inspiration from this tradition. It is pale in colour and fluffy in foam. On the nose, there are notes of overripe lemon tea, honeysuckle, beeswax and violets. On the palate, it is airily light with a clean, snappy bitterness. Just the ticket for unreasonably hot weather.

Siren Craft Brew // Santo // 5.0% // 330ml

IPA

Siren Craft Brew // First Contact // 5.0% // 440ml

£4.90

Arbor Ales // Space Hardware // 6.6% // 568ml

New England IPA brewed with hops aplenty, including Ekuanot, Galaxy, Mosaic and Simcoe. It’s naturally cloudy, super juicy and downright dangerously drinkable

£5.85

Wilde Child Brewing Co // Dispassionate Hustle // 5.0% // 440ml

Passionfruit IPA

£4.60

Wilde Child Brewing Co // American Psycho // 6.6% // 440ml

Sureshot Brewing // Name A Yellow Fruit // 6.7% // 440ml

West Coast IPA hopped up on Simcoe Cryo & Centennial. Brimming with pineapple, balanced by a lasting and satisfying cut of bitter pine - with a citrus squeeze

Cloudwater Brew Co // The Other Shore // 7.5% // 440ml

£6.10

Cloudwater Brew Co // Somewhere Within // 6.0% // 440ml

BrewYork // Tea // 6.0% // 440ml

BrewYork // Thorny Eagle // 7.1% // 440ml

A modern West Coast IPA with classic Columbus, Centennial and Simcoe creating a piney, floral platform for the fruit basket flavours of experimental hop; HBC586

Bungo Brew Co // Micro NEIPA // 2.3% // 440ml

Perfect if you're wanting to keep the alcohol intake lower, its a thirst-quenching brew!

Alpha Delta Brewing // Signal Fire // 4.7% // 440ml

Alpha Delta Brewing // Apollo // 6.0% // 440ml

A big hazy IPA with Pineapple and papaya on the nose then a punch of fruit flavours like tangerine and mango and a dry and peppery finish

£4.85

Alpha Delta Brewing // Delphi // 6.0% // 440ml

£5.35

Two Towns Down Brewing // Take It Easy // 3.0% // 440ml

Verdant Brewing Co // Even Sharks Need Water // 6.5% // 440ml

Abbeydale Brewery // Black Mass // 6.66% // 440ml

Very dark ruby ale brewed using 6 different malts including chocolate malts, black malts and roasted barley. Generously hopped with a mix of Columbus, Cascade, Galaxy and Green Bullet. Flavours reminiscent of bitter chocolate, fruitcake and raisins, with beautiful aromas of dark chocolate, coffee and burnt toast

Omnipollo // Double Ripples // 7.2% // 330ml

You know by now that when we enjoy our hoppy beers, we often imagine how it would taste by doubling down on everything. This week it’s time for Ripples to undergo that treatment and we have an IPA with all of the tropical hoppy notes and a slightly sweeter malt base than its predecessor.

£4.50

Stigbergets Bryggeri // New and Improved // 6.5% // 440ml

Law Brewing Co // Rude Boy Juice // 5.2% // 440ml

A Jamaican Ackee & Grapefruit/Pineapple infused IPA with a lawless rhythm of Caribbean fruit notes

Law Brewing Co // MOD IPA // 5.6% // 440ml

A sharp Modernist IPA using American hops for a clean hit of tropical fruits and a fashionable bitterness for 'Individualists'

Salopian Brewery // Honest Words // 5.9% // 440ml

A forthright IPA laden with Citra and Idaho 7. A bustling IPA, crisp fruit follows an intense aroma of mango and lemon leading to a forthright bitter finish

Brewtoon // Northern Sinner // 7.0% // 330ml

A quadruple hop, 7% sinner of a Black IPA, mashed with chocolate and caramel malts to create a pitch-black colour and filthy rich flavour. Northern hemisphere hops are added in ever increasing volumes giving a huge hoppy flavour. We dry hop the beer creating an intense tropical, lemony aroma. Dark in colour, dark in nature

Boundary Brewing // More Of A Phenomenon // 6.0% // 440ml

IPA with 16 g/l dry hop of Nelson Sauvin & Citra.

£4.50

Alphabet Brewing Co // Steve Juice // 5.5% // 330ml

Session IPA with a pithy citrus backbone from the addition of blood orange and a tropical hit from cashmere hops

Mobberley Brewhouse // UnChained // 4.4% // 330ml

A session version of UnNamed. Same malts, same hops; double dry hopped with Citra and Mosaic this is our session NEIPA

£3.30

Tiny Rebel Brewing Co // Clwb Tropica Non Alc. // 0.5% // 330ml

IPA rammed w/ those tropical Citra, Mosaic & Simcoe hops. Amplified by mango, passionfruit, pineapple & peach..but alcohol free!

£2.50

DIPA

Gypsy Hill Brewing Co // Moneybags // 9.0% // 440ml

Moneybags is a Double IPA. A big, thick and juicy DIPA. Pumped full of Citra and Mosaic, and fermented with Voss Kveik yeast to really bring out those big pineapple and mango flavours

Arbor Ales // You Can't Drink Memories // 8.2% // 568ml

Overtone Brewing Co // OL Or Nothing // 8.0% // 440ml

A double dry hopped DIPA with Citra, Kohatu and Nelson Sauvin for huge tropical aroma and intense floral and citrus flavours

£6.95

Currently unavailable

Brewed with Newtown Park, this Double IPA was made with Citra, Galaxy, Idaho 7, Motueka & Nelson Sauvin hops and warm fermented with Valkyrie yeast strain

Tempest Brewing Co // Green Whip // 8.0% // 440ml

SILKY TEXTURE, MEGA HOP FLAVOUR OF GRAPEFRUIT, PINEAPPLE, HERB AND RESIN. LASTING HOP LINGER WITH BITTERNESS ON FINISH

Tempest Brewing Co // Marmalade On Rye // 9.0% // 330ml

Sureshot Brewing // 164 Miles Per Hour // 8.0% // 440ml

Double IPA hopped with Simcoe, Citra, Idaho 7 & Centennial. A big, juicy, sweet, tropical fruit medley throughout. Balanced by a wholesome bitterness

£7.30

Cloudwater Brew Co // Bigger Boat // 9.0% // 440ml

Bungo Brew Co // West Coast DIPA // 9.5% // 330ml

This dank, piney, treat has been double dry-hopped with Cascade, Centennial and Columbus to give it a classic resinous West Coast IPA aroma

Quantock Brewery // Double Dippin' // 8.0% // 440ml

Omnipollo // 18 Decillion // 8.5% // 440ml

Overtone Brewing Co // Azacca Reboot // 8.0% // 440ml

£6.20

Currently unavailable

We started off with a big base of oats and wheat before a LUPOMAX Idaho7 whirlpool and a tremendous Strata and Galaxy dry hop. 18 Decillion pours murky yellow with aromas of grove stand OJ being enjoyed in a forest made of Starburst (please add to your bucket list if you haven’t experienced this). 18 Decillion has flavors that will have you seeing vibrant colors. Tropical melon, orange gummy slices, big papaya, and passion fruit notes with a creamy mango sorbet element lead into a buildup of luscious rainbow melon #EQjuice. While being soft and creamy, this beer has explosive flavors across a broad spectrum and exhibits our version of an artists color palette by way of hops

£10.60

Omnipollo // Space Cookie // 8.2% // 440ml

It has finally become our turn to brew this collaboration between us and California based Monkish Brewing, first brewed back in 2018 and has appeared in different variations over the years. The idea was to make a dank and pungent double IPA with graham crackers. A 4:20 snack.

£10.50

TIPA

Overtone Brewing Co // Broken Clouds // 10.5% // 440ml

A mosaic dominated TIPA loaded with oats and lactose for a velvety, smooth mouthfeel. Huge flavours of juicy passionfruit and ripe mango along with vibrant berry and earthy notes.

£7.50

Currently unavailable

Sour IPA

Brick Brewery // Two Ways // 5.7% // 440ml

Brewed in collaboration with our friends at Pastore Brewing and Blending; this sour IPA is fruited with Gooseberry puree and yuzu juice. Dry-hopped with Motueka, Nelson Sauvin and Citra.

Gypsy Hill Brewing Co // Reverberator // 3.8% // 440ml

Sours

Watermelon and lychee gose

Orbit Beers // Basziki Sour // 4.3% // 330ml

Orbit Beers // Tzatziki Sour // 4.3% // 330ml

Vault City Brewing // Peach & Mango // 4.0% // 440ml

Vault City Brewing // White Chocolate Raspberry Cheesecake // 8.0% // 440ml

£8.80

Vault City Brewing // Vault Wagon // 9.5% // 375ml

£8.80

Vault City Brewing // Papa Doble // 7.5% // 440ml

Overtone Brewing Co // Pretty Weisse // 7.0% // 440ml

A rich Berliner Weisse brewed with a golden ratio of sour cherries, boysenberries and red currants. This colourful beer is fruity, sour, sweet and tart

Brick Brewery // Raspberry & Thyme Sour // 3.6% // 330ml

Brick Brewery // Tamarind & Lime Leaf Sour // 3.5% // 330ml

£3.95

£3.90

Wilde Child Brewing Co // Flow Rider // 4.9% // 440ml

Key lime cheesecake sour

Wilde Child Brewing Co // Fruitarian Ideology // 4.5% // 440ml

£4.40

Holy Goat Brewing // Crimson Void // 7.5% // 375ml

Holy Goat Brewing // Dragonaut // 6.4% // 375ml

£8.30

BrewYork // Juice // 8.0% // 440ml

For JUICE we’ve collaborated with Scottish Kings of Sours, Vault City, for tropical fruit smoothie explosion to get those 5-a-day in!

Overtone Brewing Co // P.B.J. // 7.0% // 440ml

Our all-American Dan has been itching to get this one Dan. A rich sour brewed with traditional red grape jelly and natural peanut butter flavouring.

Overtone Brewing Co // Paradise Crush // 7.0% // 440ml

A bright juicy sour with exotic tropical fruit for a trip on paradise island. We added fresh guava, ripe mango, sweet papaya then swirled in some coconut cream

Rivington Brewing Co // Won't Be Long Now // 6.0% // 500ml

Blueberry and Pineapple Sour

Holy Goat Brewing // Unicornucopia // 6.0% // 375ml

Brick Brewery // Grapefruit, Lemon & Orange Sour // 4.3% // 330ml

Sour ale fermented with our house mixed culture, conditioned on grapefruit, orange, lemon and a little yuzu.

£3.75

Currently unavailable

This golden sour was fermented with one of our favourite Brettanomyces cultures - fermented extra warm at 30°C+ to push its ester production to the max, producing ripe tropical fruit flavours. Using the yeasts flavour profile as a guide and inspiration, we transferred the base beer onto the leftover peaches and lees of our previous golden sour – Unicorn Wizard, along with a large addition of passionfruit and mango. The resultant beer represents our most heavily fruited offering to date, and provides a complex, pungent tsunami of tropical flavour

Holy Goat Brewing // Blood Witch // 7.2% // 375ml

This beer takes inspiration from the historic Belgian style of ‘Oud Bruin’, sharing similarities to the Flanders Red and British Stock Ale. Our version is primary fermented with a Brettanomyces forward mixed culture, and blended from two different batches with an average age of 4 months. We incorporated our favourite rye, crystal and light roasted malts in addition to Brewers Invert Sugar No. 2 – a specialist sugar used historically in the UK and Belgium in dark, strong ales providing unique caramel/treacle flavours. We then refermented this blended Oud Bruin on 150g/l Scottish strawberries, sourced from farms located within 60 miles of the brewery

Vault City Brewing // Red Fruit Coconut Dreamcake // 9.0% // 375ml

We’ve been dreaming of this one since we last took inspiration from our friends in Denmark. Their Drømmekage was like a revelation to us, and this time we’ve combined a new medley of our favourite fruits in honour of this traditional treat. Flavours of freshly picked strawberries meet honeyberries and mango to create a thick, smoothie style sour which is then decadently layered with hand-toasted coconut flakes. Please gently roll the bottle before serving

£7.90

Holy Goat Brewing // Seabeast // 6.8% // 375ml

Brewed with Scottish malted barley, raw wheat and rolled oats, this base beer was fermented with a Brettanomyces strain isolated from a renowned Belgian Trappist brewery. A new strain for us, we are enjoying its stone fruit characteristics, light body and subtle yet growing funk. We lightly dry-hopped this beer with Mosaic and Galaxy hop terpenes (isolated aromatic hop compounds), adding some nuance to the aroma

Holy Goat Brewing // Citrus Crusher: Winter Harvest 2021 // 6.2% // 375ml

We brewed this golden sour with a heritage malt called Scotch Common, grown and malted by Crafty Maltsters in Auchtermuchty, Fife. Fermented with a mixed culture and aged for around three months, before being transferred onto 250l of blood orange and clementine juice, with an additional 50kg of whole fruit, which were zested, pulped, and juiced by hand. These citrus fruits were freshly picked from the winter harvest of Italian organic producers (Cooperativa I Fruitti del Sole & Oroverde)

Holy Goat Brewing // Unicorn Wizard // 7.2% // 375ml

This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches

£8.60

Arundel Brewery // Dave Says It Will Be Fine // 7.0% // 440ml

a sour ale with a huge amount of blueberries & pecan nuts, Cinnamon Toast Crunch cereal, vanilla & marshmallow fluff

Vault City Brewing // Coffee Poached Pear Praline // 8.0% // 375ml

Our MasterChef inspired recipe takes this dessert beer to another level. Imagine the refreshing taste of pear infused with a delicately smooth coffee flavour from our artisan coffee roasting neighbours, Edinburgh Tea & Coffee Company. The addition of homemade praline crumble adds flavours of soft caramel and nutty pecan to create a rich and creamy texture with a hint of that wonderful sourness we're best known for at Vault City

Track Brewing Co // Lipari // 5.0% // 440ml

This is a puckering, lipsmackingly quenching sour which packs a real punch of layered lemon tartness backed up by a balanced sweetness. Sour, pithy and incredibly aromatic, this is grown up liquid sherbet lemon!

North Brewing Co // North X Bundobust Salted Lime Sour // 4.2% // 440ml

North Brewing's second collaboration with Leeds Street Food royalty, Bundobust. They've taken their original collaboration recipe and swapped the lemon for lime. A tart, clean, dry and incredibly refreshing sour beer made with dewaxed lime zest, freshly squeezed organic lime juice and salt. The perfect accompaniment to Bundobust’s vibrant and delicious Indian Street Food, or your own home cooked Indian dishes!

Three Hills Brewing // Spirit of Nature Apricot // 6.0% // 375ml

Mixed fermentation Apricot sour beer

Fierce Beer // Fierce By Nature - Dark Amber Sour // 6.1% // 500ml

A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.

Holy Goat Brewing // Sunslayer // 7.2% // 375ml

Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw beer describes the primarily historic practice of brewing beer without boiling the wort. this can create interesting nuance, providing a fresher, deeper malt character. We fermented this raw ale with a blend of Brettanomyces strains, along with our house culture of yeast and bacteria for 3 months. The beer was subsequently blended (80/20) with a 2-year-old golden sour ale, aged in wine barrels. this blend was then refermented with 200g/l of Spanish apricots and Tanzanian vanilla. the resultant beer has intense stone fruit, along with a delicate but growing funk

Upfront Brewing // Clemenade // 5.8% // 440ml

Clementine session gose, brewed with 20% fresh Clementine juice/Passionfruit puree, Indian coriander seeds and pink Himalayan salt

Yonder Brewing & Blending // Right To Roam // 6.3% // 750ml

Right to Roam is a mixed fermentation sour saison brewed with locally foraged elderflower for a taste of British summertime preserved in glass. The combination of fruity UK grown hops and the funky pineapple-like flavours of our wild yeast cultures meld perfectly with the unmistakably floral flavour of elderflower, which lifts this wild ale to new heights, to be enjoyed all year round.

£11.95

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Deadend Brew Machine x Overtone // Entitled Barrel // 8.5% // 375ml

Overtone Brewing Collab - Armagnac BA sour funk blend w/Scottish heather honey - 8.5%

Overtone Brewing Collab - special heather honey saison aged in an Armagnac barrel on a unique sour/Brett culture. Super focused on fruity funk. Brett culture developed in house.

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.
Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.

£14.95

Gose

Gypsy Hill Brewing Co // Reverberator // 3.8% // 440ml

Watermelon and lychee gose

Wilde Child Brewing Co // Fruitarian Ideology // 4.5% // 440ml

£4.40

Track Brewing Co // Lipari // 5.0% // 440ml

Upfront Brewing // Clemenade // 5.8% // 440ml

Clementine session gose, brewed with 20% fresh Clementine juice/Passionfruit puree, Indian coriander seeds and pink Himalayan salt

Orbit Beers // Tzatziki Sour // 4.3% // 330ml

Berliner Weisse

Overtone Brewing Co // Pretty Weisse // 7.0% // 440ml

A rich Berliner Weisse brewed with a golden ratio of sour cherries, boysenberries and red currants. This colourful beer is fruity, sour, sweet and tart

Omnipollo // Lorelei Coconut Maple Toast 6th Anniversary // 10.5% // 330ml

Brick Brewery // Tamarind & Lime Leaf Sour // 3.5% // 330ml

£3.95

Imperial Porter

2022 marks the 6 year anniversary of this annual favorite of ours, to celebrate we took 6 kinds of coconut, both fresh and with different toasting levels and made an even more intense Lorelei

£11.50

Pohjala // Peel and Bean // 8.5% // 330ml

A rye porter brewed with cacao nibs and orange zest.

Arundel Brewery // Edge of the World // 8.0% // 440ml

This Baltic Porter has drawn inspiration from a 93 year old brewer in the Zlatgale region of Latvia, courtesy of our friend Tom from Hat Brewery in Latvia. Made up of 8 dark malts and German Noble hops

Orbit Beers // Dead Wax // 5.5% // 330ml

Porter

A classic London Porter. Rich, complex malt, light bitterness and elegant, spicy hop character come together to create a distinctively dry and drinkable dark beer.

£3.80

Tartarus Beers // Pishacha // 6.8% // 330ml

£5.25

Cloudwater Brew Co // Material Science // 7.0% // 440ml

Born in the Baltic states, it was originally created as a nod to the strong Porters and Imperial Stouts imported from Britain but was given a regional twist through a cold fermentation using Lager yeast. Full-bodied but never heavy, it combines luscious dark fruit flavours with toffee, chocolate, roasty coffee and a light smokines

Burnt Mill Brewery // Big Sur Moon // 5.8% // 440ml

We took a base of Munich & Vienna malts, then layered it with a mix of specialty malts to create a rich wort that was then whirlpooled with Cocoa husks to amplify the chocolate notes from the malts. Fermented with lager yeast and cold conditioned till we were left with a rich and smooth chocolate character

Newbarns Brewery // Deluxe // 6.0% // 440ml

Hoppy lagered porter with Chevallier base malt and hopped with Mosaic

Arundel Brewery // Edge of the World // 8.0% // 440ml

Tempest Brewing Co // Elemental // 5.1% // 330ml

Dark, brooding and robust, all should now their heads before the humble Porter. Often misunderstood and misappropriated, the real Porter is a thing of simple beauty. In its element, the sense of satisfaction you get from a full bodied, roasted coffee, malty chocolatey Stout is unparalleled.

£3.65

Imperial Stout

Siren Craft Brew // Caribbean Chocolate Mole Cake // 8.8% // 330ml

Tempest Brewing Co // Mexicake // 11.0% // 330ml

BrewYork // Coffee // 10.0% // 440ml

BrewYork // Toast // 10.0% // 440ml

£6.45

Rivington Brewing Co // Soon Come // 10.5% // 500ml

Imperial Stout brewed with 500g of Red Habaneros

Sussex Small Batch // Midnight Hour // 10.0% // 440ml

£7.70

Tartarus Beers // Charon // 13.0% // 330ml

A massive imperial stout, dark and rich. It has been flavoured with maple, pecan and vanilla. No Lactose! Vegan friendly!

Tartarus Beers // Slenderman // 11.0% // 330ml

Slenderman is a thick, dark, rich and sweet impy stout, flavoured with Chocolate, Vanilla and lactose. Contains Lactose

Tartarus Beers // Ogun // 9.5% // 330ml

A classic stout, no lactose, no flavours, just water, malts, hops and yeast. this stout in loaded with rich chocolate, coffee notea and with subtle undertones of nut

£6.00

Holy Goat Brewing // Export Stout 1897 // 7.5% // 440ml

This recipe was inspired by the stouts of yore, strong, dark and well hopped with all British ingredients. In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish breweries such as William Younger & Co. Using a base of pale, brown and black malts we produced our own version

BrewYork // Viva Flori-Ever! // 7.5% // 440ml

Combining the flavours of Flori’s signature bake and their bespoke spice blend we’ve also used coffee beans from Maude Coffee sourced from women-ran sustainable farms for a welcome roasted undertone to the cinnamon-spiced warmth

BrewYork // Nefarious Ninja No.9 // 7.5% // 440ml

Before being outcast by the Shogun, Nefarious Ninja No.9 was the greatest Samurai in the empire. Now tortured on the path of revenge he has become a dark and complex soul with the depth of Hades itself. Brewed with multiple roasted grains and molasses this is no stealthy ninja stout. This is an assertive double espresso assassin!

Omnipollo // Noa Pecan Mudcake // 11.0% // 330ml

Thick, rich and excessively decadent, this beer aims to bring back childhood memories

Neon Raptor Brewing Co // Abandoned Dragons // 13.0% // 440ml

Huge, rich, dark, sweet and sticky: Abandoned Dragons is a big hazelnut and maple imperial stout. Embrace, don't abandon the dragon

£9.40

Azvex Brewing Co // Vantablack Creatures // 11.0% // 440ml

Peanut Butter Brownie Imperial Stout

Amundsen // Dessert in a Can - Mocha Ice Cream Fudge Cake // 10.5% // 330ml

Mocha ice cream fudge cake pastry stout

Amundsen // Barrel Aged Dessert in a Can - Coconut Choc Chip Cookie // 11.5% // 330ml

Coconut choc chip cookie barrel aged pastry stout

To Ol X Omnipollo // Brewtrance // 12.9% // 375ml

Bourbon BA Double Oat Milk Stout brewed with Marshmallows, Coconut, Vanilla & Hazelnut Salted Caramel Coffee

£24.50

Double-Barrelled Brewing // Everything But The Bulbs

Brewed with two of our favourite breweries - Elusive and Siren, we've taken inspiration from Berkshire's history as the world's biscuit capital with this rich, indulgent and complex Imperial Stout. Steeped in layers of biscuit flavours and aromas from additions of biscuit malts, mountains of light and dark muscovado sugar, treacle, molasses and golden syrup

Neon Raptor Brewing Co // Cabinet of Future Ghosts // 13.0% // 440ml

A chewy, autumnal and dark Imperial Marshmallow & Chocolate Stout brewed as a collaboration of like minds with our friends Haiku Salut, an instrumental dream-pop-post-folk-neo-everything trio from the Derbyshire Dales

£9.05

Tartarus Beers // Piasa // 8.2% // 330ml

Our version of a classic breakfast stout. rich malty backbone made up of crystal and roasted dark malts, lactose and oats to give a smooth mouthfeel. Aged of third-wave Brazilian coffee, vanilla and cacao powder

Omnipollo // Noa Scoop // 11.0% // 330ml

Strawberry Pecan Mud Cake Imperial Stout

£10.90

Siren Craft Brew // Helter Skelter // 13.5% // 375ml

Siren Craft Brew // Waltzer // 13.5% // 375ml

Deadend Brew Machine // The Tower // 11.0% // 440ml

The Tower 11% - Chocolate and chilli double stout. 10 different malts, 100kg of organic Tunisian Deglet Nour dates, 100+ Madagascan vanilla pods, ethically produced Venezuelan cacao nibs, Mexican guajillo and chipotle chillies and a heap of organic cinnamon. No flavourings, extracts or essence. The Tower is a big thick stout. Warming and fruit forward Mexican chillies blend together with the freshly roasted Venezuelan cacao. All balanced off with organic cinnamon and Madagascan vanilla followed by a rich complex date sweetness. Fermented in open fermenters with a ester forward custom yeast blend.

£10.50

Prairie Artisan Ales // Corner Piece // 11.0% // 355ml

Imperial Stout with Birthday Cake flavor.

£18.00

Was £10.95

Maltgarden x Browar Pinta // Vanilla More Vanilla More Vanilla // 9.7% // 500ml

Imperial Pastry Stout with Black Bourbon Madagascar Vanilla Beans & Vanilla Extract brewed in collaboration with Browar Pinta

Maltgarden // Funky Garden Vol.6 // 11.6% // 500ml

Mexican Hot Chocolate Imperial Stout with cocoa nibs, vanilla, cinnamon and chili peppers.

£10.85

Stout

Siren Craft Brew // Caribbean White Chocolate Pancake Stack // 7.4% // 330ml

BrewYork // Brew York-E // 4.8% // 440ml

Dark malts combined with cocoa powder and cacao nibs provide a chocolate richness, with lactose for a soothing creaminess

Bungo Brew Co // Milk Stout // 4.8% // 330ml

Sussex Small Batch // Banoffee White Stout // 5.5% // 440ml

Sussex Small Batch // Reece's Stout // 5.5% // 440ml

Sussex Small Batch // Ruffles White Stout // 5.5% // 440ml

Two Towns Down Brewing // Dancing In the Dark // 6.7% // 440ml

A full flavoured American style stout brewed with a complex malt bill, the addition of demerara sugar for a slight rum note, and the centennial hop complementing the dark beer base

Abbeydale Brewery // Salvation - Irish Stout // 4.5% // 440ml

Our constantly evolving stouts & porters series from our Brewers Emporium range. This version is the perfect balance of bitter and sweet, featuring a smooth, roasted malt character, and soft chocolate flavours, sitting alongside subtle hints of coffee and use a crumb or two of burnt toast. Sessionable and moreish

Abbeydale Brewery // Black Mass // 6.66% // 440ml

Holy Goat Brewing // Export Stout 1897 // 7.5% // 440ml

BrewYork // Viva Flori-Ever! // 7.5% // 440ml

BrewYork // Nefarious Ninja No.9 // 7.5% // 440ml

Cloudwater Brew Co // Mess Is Just A Sign of Life // 3.0% // 440ml

For our seventh collaboration with Belfast's finest, Boundary Brewing Cooperative, we've finally brewed a wee session-strength Stout, ideally paired with nights full of the Craic.

Law Brewing Co // Cherry Red Stout // 4.8% // 440ml

An Intensely smooth Stout that tastes like an air cushioned chocolate covered cherry

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Vegan Clusters - Vegan version of our chocolate peanut cluster stout, this beer is for drinking whilst looking at the stars or shooting asteroids

Dark Revolution // Velveteen // 4.8% // 330ml

Chocolate Milk Stout. Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout.

Wander Beyond Brewing // Wah Donka // 10.5% // 440ml

Barley Wine

Bungo Brew Co // B.A. Barley Wine // 9.0% // 330ml

Warm scents of vanilla, caramel and raisins match a healthy booziness that lingers into complex traditional whisky notes. Best enjoyed slowly, shared with friends

£9.60

Tartarus Beers // King Arthur // 13.2% // 330ml

Rich, Sweet, Fruity with notes of caramel. This big rich English barley wine is hopped using English Bramling Cross, Olicana and Fuggles hops. fermented with dry English ale yeast, its full of fruity notes and a solid malt backbone

£7.00

Campervan Brewery // Lost In Leith - Barrel Aged Barley Wine // 9.7% // 375ml

This English Barley Wine matured for 3 months in Bourbon barrels. The dried fruit esters, sweet toffee and burnt caramel malt flavours are complemented by vanilla, coconut and subtle oak notes

£9.20

Deadend Brew Machine // Milo The Crusher // 10.5% // 440ml

Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented with a custom ester forward blend of yeast and aged for a year in Sazerac Rye barrels. Hopped with Endeavour and Challenger hops.

£9.90

Mixed Ferm

Three Hills Brewing // Spirit of Nature Apricot // 6.0% // 375ml

Mixed fermentation Apricot sour beer

Fierce Beer // Fierce By Nature - Dark Amber Sour // 6.1% // 500ml

Wild Ales

A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.

North End Brewing // Saison De Terroir // 6.5% // 750ml

Was £17.50

Saison refermented in barrel with spontaneous microbes.

£13.00

Farmhouse ale

Rivington Brewing Co // Unique Personal Service //

A 3.9% Farmhouse Ale with lemon and fruity flavours

Polly's Brew Co // We Are Affected // 4.1% // 440ml

We’re huge fans of the classics here at Polly’s, and a discussion amongst the staff about desert island beers led us to talk about the incredible beers from De Ranke brewery, just on the Belgium/France border. Wanting to pay homage to the beers from this incredible part of the continent, we’ve put a modern twist on a classic with We Are Affected – a Grisette generously hopped with Nelson Sauvin. Featuring the lightest malt bill we’ve ever done, we specifically wanted to make a beer that is crisp, clean, and accentuates the incredible flavour notes imparted by the hops and the yeast. Utilizing a Belgian saison yeast, we find the floral and fruity phenols play off the white wine grape flavours from Nelson.

£4.70

Holy Goat Brewing // Gnosis // 7.4% // 375ml

Gnosis is inspired by Saison brewing traditions from Belgium. Brewed using locally harvested, barley, wheat and oats, and hopped in the kettle with aged Scottish First Gold. We fermented this for 4 months, using a blend of Belgian Saison yeast strains, Brettanomyces and a mix of microbes cultured from spontaneous beers. Gnosis was dry-hopped with whole leaf First Gold hops, along with bitter orange peel and the zest, flesh and juice of green bergamot. The bergamot citrus was harvested whilst still green and unripe, as this is when its oils and aromatics are at their most punchy. Drink young or age. This will get weirder

Deadend Brew Machine // Dead Barn Barrel I // 8.1% // 375ml

Was £10.50

Farmhouse funk blend aged 12 months in Pinot Noir wine barrels

Holy Goat Brewing // Crimson Void // 7.5% // 375ml

Belgian

Rivington Brewing Co // Unique Personal Service //

A 3.9% Farmhouse Ale with lemon and fruity flavours

Holy Goat Brewing // Blood Witch // 7.2% // 375ml

Bieres de Chimay // Chimay Cinq Cents (White) // 8.0% // 330ml

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma

£4.15

Bieres de Chimay // Chimay Premiere (Red) // 7.0% // 330ml

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

Bieres de Chimay // Chimay Grande Reserve (Blue) // 9.0% // 330ml

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

Tartarus Beers // Roeschaard // 7.5% // 330ml

a classic Belgian dubbel, fermented with Belgian yeast for a massive bubblegum, fruity ester profile. This has been made extra fruity by the addition of plum in the fermentation

Polly's Brew Co // We Are Affected // 4.1% // 440ml

£4.70

Bierbrouwerij de Koingshoeven // La Trappe Quadrupel // 10.0% // 1.5L

£35.00

Delirium - Huyghe Brewery // Delirium Tremens // 8.5% // 750ml

£16.00

Brouwerij St.Bernardus // Pater 6 // 6.7% // 330ml

Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Delightfully easy to drink. (6,7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

£3.10

Currently unavailable

Brouwerij St.Bernardus // Wit // 5.5% // 330ml

This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White. This beer as well has a second fermentation in the bottle, giving this beer its specific taste

£2.95

Currently unavailable

Simple Things Fermentations // Elderflower Wit // 6.0% // 330ml

A fruity, floral Belgian Wit brewed with fresh elderflower sprays harvested from the tree next to the brewery door. Deep golden straw in colour with a slight haze and white head. Light, sweet aroma of elderflower and sharp orange citrus with hints of spice. True to the Wit style it’s refreshing and well balanced; elderflower leads the flavour without dominating and there’s lemonade and honey too, providing a real thirst quenching quality that belies the sturdy 6.2% ABV. The finish is crisp and dry with a modest but lingering bitterness

Gueuzerie Tilquin // Oude Gueuze Tilquin a l'Ancienne // 7.0% // 375ml

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

£8.20

Brouwerij Boon // Geuze Mariage Parfait // 8.0% // 375ml

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months.The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime

Epochal Barrel Fermented Ales // Siphonaptera // 3.8% // 375ml

Brouwerij der Trappisten van Westmalle // Trappist Dubbel // 7.0% // 330ml

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol

£3.75

Brouwerij der Trappisten van Westmalle // Trappist Extra // 4.8% // 330ml

This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of our brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content (4.8%) with a rich flavour. Enjoy its fruity notes and its refreshing, thirst-quenching character

Crosspool Ale Makers // Craft & Berry & Hops & Thyme // 4.6% // 440ml

This beer is a 4.6% Belgian Golden Ale. The dominant finish is the dry juniper berry but we also added Thyme in the whirlpool and brewed with Motueka hops for subtle lemon/lime flavours.

Holy Goat Brewing // Gnosis // 7.4% // 375ml

Saison

Yonder Brewing & Blending // Right To Roam // 6.3% // 750ml

£11.95

Deadend Brew Machine x Overtone // Entitled Barrel // 8.5% // 375ml

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

£14.95

Seltzers

Radler

Doppelbock

Utopian Brewing // Doppelbock // 7.5% // 330ml

LERVIG // Naughty & Nice // 8.0% // 330ml

Naughty & Nice - Doppelbock - A perfect beer for Christmas especially for food. Malty, caramelized and full bodied with tastes of dark fruits, toffee, plum and subtle chocolate and coffee notes

Newbarns Brewery // Wit Bere // 5.3% // 440ml

Wheat Beer

Brewed using Bere barley and no additional spices, just a whole lot of refreshingly fruity spices from the yeast

Wander Beyond Brewing // Wah Donka // 10.5% // 440ml

Schlenkerla // Rauchbier-Weizen // 5.2% // 500ml

Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast

£4.45

Brauerei Gebr. Maisel // Maisel Weisse Original // 5.2% // 500ml

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character

Paulaner Brauerei // Weissbier // 5.5% // 5L

Brouwerij St.Bernardus // Wit // 5.5% // 330ml

£2.95

Currently unavailable

Was £31.00

£27.90

Simple Things Fermentations // Elderflower Wit // 6.0% // 330ml

Utopian Brewing // Olicana // 5.0% // 440ml

Altbier

Bungo Brew Co // Springtime Lager // 5.2% // 440ml

Dunkel

Siren Craft Brew // Santo // 5.0% // 330ml

Lagers

Newbarns Brewery // Plumage Archer // 4.9% // 440ml

Heritage Grain Lager brewed with Plumage Archer. Brewed in collaboration with Little Leeds Beerhouse to celebrate their 7th anniversary.

Utopian Brewing // Cerne Specialni - Black Lager // 5.9% // 330ml

Utopian Brewing // Doppelbock // 7.5% // 330ml

Utopian Brewing // Olicana // 5.0% // 440ml

Utopian Brewing // Premium British Lager // 4.7% // 440ml

Bungo Brew Co // Springtime Lager // 5.2% // 440ml

Brauhaus Tegernsee // Tegernseer Hell // 4.8% // 550ml

A classic Bavarian helles - light, crisp and refreshing with nots of hay, caramel and subtle hops

Newbarns Brewery // Deluxe // 6.0% // 440ml

Hoppy lagered porter with Chevallier base malt and hopped with Mosaic

Brick Brewery // Peckham Helles // 4.2% // 330ml

Straw yellow and crystal clear, Peckham Helles has a soft bitterness with light, fruity yeast esters and herbal spice from Hallertau Mittelfrüh hops. Refreshing and moreish with a clean and crisp finish

£2.75

Pilsners

Utopian Brewing // British Pilsner // 4.4% 440ml

Bungo Brew Co // New Zealand Pilsner // 5.0% // 440ml

Rivington Brewing Co // Family Patch // 5.6% // 500ml

A West Coast Pilsner hopped with Tettnang and dry hopped with Cashmere

Schlenkerla // Rauchbier-Weizen // 5.2% // 500ml

Rauchbier

£4.45

Schlenkerla // Rauchbier-Marzen // 5.1% // 500ml

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

£4.25

Currently unavailable

Scotch Ale

Pentrich Brewing Co X Cult Of Oak // Saint Monday // 10.0% // 440ml

Brewed in collaboration with our friends at Cult of Oak, Saint Monday is a rich and decadent scotch ale brewed with masses of maple syrup. Rich caramel and toffee notes dominate, backed up with gentle spice notes from rye, and a slight background hint of smoke from a tiny amount of smoked malts

£6.55

Epochal Barrel Fermented Ales // Green Label // 6.2% // 375ml

Epochal Barrel Fermented Ales // Of Myces And Men // 6.2% // 375ml

Campervan Brewery // Lost In Leith - Old Fashioned Wee Heavy // 8.0% // 375ml

Speyside barrel aged wee heavy

Campervan Brewery // Lost In Leith - Salted Speyside Wee Heavy // 8.0% // 375ml

Salted Speyside barrel aged wee heavy

Epochal Barrel Fermented Ales // Siphonaptera // 3.8% // 375ml

Mount St Bernard Abbey // Tynt Meadow // 7.4% // 330ml

English Ale

Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate

Bieres de Chimay // Chimay Premiere (Red) // 7.0% // 330ml

Brown Ale

Neon Raptor Brewing Co // Barnum Brown // 5.6% // 440ml

Barnum Brown - American Brown Ale - Our take on the American Brown Ale has a soft biscuit base with a gentle roast character and some pine, citrus and berry from the all American hop bill

£4.90

Almasty Brewing Co // American Brown Ale // 6.5% // 440ml

American Brown Ale collab with Zapato Brewing

Holy Goat Brewing // Crimson Void // 7.5% // 375ml

Red Ales

Bungo Brew Co // Amber Ale // 6.0% // 440ml

Unbound Brew Co // Tall Trees // 4.0% // 440ml

A Red IPA brewed with 4 different malts. A fruity start leading to spicy, resinous pine needles with a roasted, slightly bitter finish that lingers nicely

Law Brewing Co // Dundee Cake Ale // 5.0% // 330ml

A rich red ale made with all the ingredients of the famous fruit cake of Dundee

Brick Brewery // Peckham Rye // 4.7% // 330ml

An Amber Ale with 18% Rye malt to add a dry and biscuit quality to the beer. Rich malts add caramel character and Chinook hops add citrus, pine and spice while Cascade adds more spice and citrus with added floral notes. Clean US05 yeast is used to allow the hops to shine through

£2.95

Brewtoon // The J'ale // 5.5% // 330ml

HM Peterhead was Scotland's toughest jail, home to the most notorious inmates, watched daily by wardens of strong character. Like them this beer is a no-nonsence, heart on the sleeve kind of red ale, unashamedly packed full of character, a strong, caramel and biscuit nose with a hoppy full strength punch

£3.45

Bitter

Newbarns Brewery // Innkeeper // 4.3% // 440ml

Spring has sprung, so a perfect time to release our new collab with Stigbergets (Gothenburg, Sweden)

£4.45

Abbeydale Brewery // Restoration ESB // 5.2% // 440ml

Our modern interpretations of classic and historical beer styles, the Restoration series takes the traditional and brings it back with a contemporary twist. This is the first time in our 26 year history that we’ve made an ESB, so we’ve kept things classic, using Fuggles and Goldings hops grown in the UK. Expect a medium body, with flavours of caramel and a light grassiness for balance. Eminently drinkable and simply delicious

Brick Brewery // Extra Special Bitter // 5.2% // 440ml

A UK-style Extra Special Bitter brewed with British Pale, Crystal, Chocolate and Wheat malts. Hopped, all on the hot-side, with fresh Fuggles, Goldings and Brambling Cross and fermented with a blend of English ale strains

Paulaner Brauerei // Weissbier // 5.5% // 5L

Mini Kegs

Was £31.00

£27.90

Vegan Friendly

Thiccc Sauce // Fruits of The Forest Triple Stacked Breakfast Hot Sauce // 150ml

Thiccc Sauce // Impaler - Carolina Reaper Hot Sauce // 150ml

Reapers for heat, red wine vinegar for depth, black garlic, pink Himalayan salt, spices, tomato & more. Loads of flavour & some hella heat

Thiccc Sauce // Chamoy Hot Sauce // 150ml

We have taken the traditional Mexican chamoy hot sauce and injected some Thiccc Sauce magic to create this decadent & delicious smokey hot sauce.

£7.75

Vault City Brewing // Peach & Mango // 4.0% // 440ml

Vault City Brewing // Vault Wagon // 9.5% // 375ml

£8.80

Real Hand Cooked Crisps // Sea Salt & Cider Vinegar

Sea salt & cider vinegar potato crisps

Real Hand Cooked Crisps // Sea Salt

Sea salt potato crisps

Overtone Brewing Co // Pretty Weisse // 7.0% // 440ml

A rich Berliner Weisse brewed with a golden ratio of sour cherries, boysenberries and red currants. This colourful beer is fruity, sour, sweet and tart

Brick Brewery // Raspberry & Thyme Sour // 3.6% // 330ml

Overtone Brewing Co // OL Or Nothing // 8.0% // 440ml

A double dry hopped DIPA with Citra, Kohatu and Nelson Sauvin for huge tropical aroma and intense floral and citrus flavours

£6.95

Currently unavailable

Brick Brewery // Tamarind & Lime Leaf Sour // 3.5% // 330ml

£3.95

£3.90

Arbor Ales // Space Hardware // 6.6% // 568ml

New England IPA brewed with hops aplenty, including Ekuanot, Galaxy, Mosaic and Simcoe. It’s naturally cloudy, super juicy and downright dangerously drinkable

£5.85

Arbor Ales // You Can't Drink Memories // 8.2% // 568ml

Brewed with Newtown Park, this Double IPA was made with Citra, Galaxy, Idaho 7, Motueka & Nelson Sauvin hops and warm fermented with Valkyrie yeast strain

Heavily hopped session pale ale brewed with large quantities of Simcoe hops with distinct citrus and pine flavours and aromas – Gluten Free

Tempest Brewing Co // Mexicake // 11.0% // 330ml

Holy Goat Brewing // Crimson Void // 7.5% // 375ml

Holy Goat Brewing // Dragonaut // 6.4% // 375ml

£8.30

Wander Beyond Brewing // Wah Donka // 10.5% // 440ml

Cloudwater Brew Co // Bigger Boat // 9.0% // 440ml

Cloudwater Brew Co // The Other Shore // 7.5% // 440ml

£6.10

Cloudwater Brew Co // Somewhere Within // 6.0% // 440ml

Overtone Brewing Co // P.B.J. // 7.0% // 440ml

Our all-American Dan has been itching to get this one Dan. A rich sour brewed with traditional red grape jelly and natural peanut butter flavouring.

Two Towns Down Brewing // Dancing In the Dark // 6.7% // 440ml

Overtone Brewing Co // Azacca Reboot // 8.0% // 440ml

£6.20

Currently unavailable

A full flavoured American style stout brewed with a complex malt bill, the addition of demerara sugar for a slight rum note, and the centennial hop complementing the dark beer base

Two Towns Down Brewing // Take It Easy // 3.0% // 440ml

Verdant Brewing Co // Even Sharks Need Water // 6.5% // 440ml

Verdant Brewing Co // There Will Be No Intervals // 4.5% // 440ml

A 4.5% crushable pale hopped with Simcoe & Mosaic. Stone fruit, sherbet and citrus flavours all day long

Tartarus Beers // Charon // 13.0% // 330ml

A massive imperial stout, dark and rich. It has been flavoured with maple, pecan and vanilla. No Lactose! Vegan friendly!

Tartarus Beers // Ogun // 9.5% // 330ml

A classic stout, no lactose, no flavours, just water, malts, hops and yeast. this stout in loaded with rich chocolate, coffee notea and with subtle undertones of nut

£6.00

Tartarus Beers // Pishacha // 6.8% // 330ml

£5.25

Brick Brewery // Grapefruit, Lemon & Orange Sour // 4.3% // 330ml

Sour ale fermented with our house mixed culture, conditioned on grapefruit, orange, lemon and a little yuzu.

£3.75

Currently unavailable

Brick Brewery // Two Ways // 5.7% // 440ml

Brewed in collaboration with our friends at Pastore Brewing and Blending; this sour IPA is fruited with Gooseberry puree and yuzu juice. Dry-hopped with Motueka, Nelson Sauvin and Citra.

Abbeydale Brewery // Salvation - Irish Stout // 4.5% // 440ml

Abbeydale Brewery // Reverie // 4.2% // 440ml

£4.40

Currently unavailable

Abbeydale Brewery // Restoration ESB // 5.2% // 440ml

Holy Goat Brewing // Export Stout 1897 // 7.5% // 440ml

Holy Goat Brewing // Unicornucopia // 6.0% // 375ml

Holy Goat Brewing // Blood Witch // 7.2% // 375ml

Unbound Brew Co // Tall Trees // 4.0% // 440ml

A Red IPA brewed with 4 different malts. A fruity start leading to spicy, resinous pine needles with a roasted, slightly bitter finish that lingers nicely

Law Brewing Co // Cherry Red Stout // 4.8% // 440ml

An Intensely smooth Stout that tastes like an air cushioned chocolate covered cherry

Law Brewing Co // Rude Boy Juice // 5.2% // 440ml

A Jamaican Ackee & Grapefruit/Pineapple infused IPA with a lawless rhythm of Caribbean fruit notes

Law Brewing Co // MOD IPA // 5.6% // 440ml

A sharp Modernist IPA using American hops for a clean hit of tropical fruits and a fashionable bitterness for 'Individualists'

Law Brewing Co // Dundee Cake Ale // 5.0% // 330ml

A rich red ale made with all the ingredients of the famous fruit cake of Dundee

Thiccc Sauce // Seoul Food // 150ml

Korean hot sauce

Holy Goat Brewing // Seabeast // 6.8% // 375ml

DEYA Brewing Co // Straight Up // 5.0% // 500ml

£5.00

Currently unavailable

Holy Goat Brewing // Citrus Crusher: Winter Harvest 2021 // 6.2% // 375ml

Holy Goat Brewing // Unicorn Wizard // 7.2% // 375ml

£8.60

Arundel Brewery // Prime Mover // 5.5% // 440ml

This is single hop pale ale using Ekuanot to bring great lemon & lime aromas & flavours

Rivington Brewing Co // Family Patch // 5.6% // 500ml

A West Coast Pilsner hopped with Tettnang and dry hopped with Cashmere

Salopian Brewery // Honest Words // 5.9% // 440ml

A forthright IPA laden with Citra and Idaho 7. A bustling IPA, crisp fruit follows an intense aroma of mango and lemon leading to a forthright bitter finish

Brick Brewery // Extra Special Bitter // 5.2% // 440ml

Brewtoon // The J'ale // 5.5% // 330ml

£3.45

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Vegan Clusters - Vegan version of our chocolate peanut cluster stout, this beer is for drinking whilst looking at the stars or shooting asteroids

Neon Raptor Brewing Co // Barnum Brown // 5.6% // 440ml

Barnum Brown - American Brown Ale - Our take on the American Brown Ale has a soft biscuit base with a gentle roast character and some pine, citrus and berry from the all American hop bill

£4.90

Polly's Brew Co // We Are Affected // 4.1% // 440ml

£4.70

Ampersand Brew Co // Parity // 5.0% // 440ml

£4.10

Currently unavailable

Almasty Brewing Co // American Brown Ale // 6.5% // 440ml

American Brown Ale collab with Zapato Brewing

Fierce Beer // Fierce By Nature - Dark Amber Sour // 6.1% // 500ml

A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.

Holy Goat Brewing // Sunslayer // 7.2% // 375ml

Upfront Brewing // Clemenade // 5.8% // 440ml

Clementine session gose, brewed with 20% fresh Clementine juice/Passionfruit puree, Indian coriander seeds and pink Himalayan salt

Double-Barrelled Brewing // Everything But The Bulbs

Holy Goat Brewing // Gnosis // 7.4% // 375ml

Tempest Brewing Co // Elemental // 5.1% // 330ml

£3.65

Yonder Brewing & Blending // Right To Roam // 6.3% // 750ml

£11.95

Hop't Sauce // Red Mist-Raspberry Reaper Weisse // 150ml

Red Mist combines fierce Carolina Reaper chillies with juicy, tart British raspberries to produce a flavour concoction like no other. Pairs well with white meats, fish, salads and anything that needs a punch of heat

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

£14.95

Gluten Free

Real Hand Cooked Crisps // Ham & English Mustard

Ham & English mustard potato crisps

Real Hand Cooked Crisps // Sea Salt & Cider Vinegar

Sea salt & cider vinegar potato crisps

Real Hand Cooked Crisps // Sea Salt

Sea salt potato crisps

Heavily hopped session pale ale brewed with large quantities of Simcoe hops with distinct citrus and pine flavours and aromas – Gluten Free

Abbeydale Brewery // Salvation - Irish Stout // 4.5% // 440ml

Burnt Mill Brewery // Beyond the Firs // 4.8% // 440ml

£4.60

Currently unavailable

Abbeydale Brewery // Reverie // 4.2% // 440ml

£4.40

Currently unavailable

Abbeydale Brewery // Restoration ESB // 5.2% // 440ml

Brick Brewery // Peckham Helles // 4.2% // 330ml

£2.75

Alcohol Free

Cloudwater Brew Co // Mango & Citra Soda // 0.0% // 440ml

Mango, tropical fruits, light resinous notes, lighty spiced. A refreshing sour infusion of mango and cumin seeds, withe the tropical, fruity flavour profile of Citra hops

Tiny Rebel Brewing Co // Clwb Tropica Non Alc. // 0.5% // 330ml

IPA rammed w/ those tropical Citra, Mosaic & Simcoe hops. Amplified by mango, passionfruit, pineapple & peach..but alcohol free!

£2.50

Hot Sauces

Thiccc Sauce // Fruits of The Forest Triple Stacked Breakfast Hot Sauce // 150ml

Thiccc Sauce // Impaler - Carolina Reaper Hot Sauce // 150ml

Reapers for heat, red wine vinegar for depth, black garlic, pink Himalayan salt, spices, tomato & more. Loads of flavour & some hella heat

Thiccc Sauce // Chamoy Hot Sauce // 150ml

We have taken the traditional Mexican chamoy hot sauce and injected some Thiccc Sauce magic to create this decadent & delicious smokey hot sauce.

£7.75

Thiccc Sauce // Carolina Gold // 150ml

Mustard BBQ sauce

Thiccc Sauce // Huarache Lights // 150ml

Pineapple sweet chilli hot sauce

Thiccc Sauce // Seoul Food // 150ml

Korean hot sauce

Thiccc Sauce // Buffalo Hot Sauce // 200ml

Vegan flavoured Buffalo hot sauce

Big Guys Thiccc Sauce // Yellow Days // 150ml

Mango habanero hot sauce

£7.00

Big Guys Thiccc Sauce // Blue World // 150ml

Blueberry ghost chilli hot sauce

£7.00

Hop't Sauce // Red Mist-Raspberry Reaper Weisse // 150ml

Hop't Sauce // Naughty or Nice - Blueberry & Maple Syrup Imperial Hot Sauce // 150ml

Sweet and spicy, this blueberry infused sauce with maple syrup was inspired by one of hop't sauces favorite breweries festive stouts; Amundsen's "Christmas Morning"

Hop't Sauce // Mango Jalapeno Citra-Nelson IPA

Hop't Sauce // Chipotle Chocolate EKG Stout

They've blended smoky chipotles, weet cocoa and delicate British East Kent Goldings hops to craft a smooth, Stout-inspired sauce. Pairs well with scrambled eggs, barbecued steak and sauteed mushrooms

£5.99

They've blended juicy mangoes, vibrant green jalapenos and fiery scotch bonnet peppers with Nelson-Sauvin and Citra hops to craft a carefully balanced IPA-inspired sauce. Pairs well with fish tacos, pizza, fried chicken, and cheese toasties.