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Azvex Brewing Co // Particle Flavours // 8.0% // 440ml

All Mosaic DIPA

Azvex Brewing Co // Parkour Pigeons // 8.1% // 440ml

Centennial, Amarillo & Simcoe hopped West Coast Double IPA

Azvex Brewing Co // Missing Textures // 6.3% // 440ml

Lotus, Azacca & Galaxy hopped New England IPA

Vault City Brewing // Banana Split // 8.0% // 440ml

Taking inspiration from the iconic banana split, you’ll find sweet fruit flavours from ripe banana, layered with dark chocolate and caramel. There’s a luscious and smooth mouth feel from creamy vanilla, with a hint of almond mimicking the dessert’s crumbled topping, all resting on our mixed house culture for a delicately sour finish

Garage Beer Co. // Double Soup // 8.5% // 440ml

Vault City Brewing // Blackberry Raspberry Heather Honey // 9.0% // 440ml

We’ve partnered with our pals at The Scottish Bee Company to create our latest high vault-age sour; Blackberry Raspberry Heather Honey. 200 kilos of award-winning Scottish heather honey from over half a million bees creates a sweet aromatic sensation in this modern sour beer. Bold and juicy fruit makes the perfect pairing for honey sweetness and our sour beer base, creating a perfect balance, and a smooth, viscous mouth feel

£8.40

Currently unavailable

Vault City Brewing // SDIPA // 7.5% // 375ml

An overdue match up with our pals from the North East paved the way for this mind-bending Sour DIPA. We’ve been planning a merging of styles with the hazy champions from Alpha Delta since pre-lockdown times, and now the time has come for us to collaborate by bringing our favourite styles together. We used one of our joint favourite hops – Strata – for big citrus, passionfruit and herbaceous hoppy aromatics, reimagined with a sherbet zing from our house mixed-culture

£6.40

Currently unavailable

Packed with all of the Citra and Mosaic that you can imagine, this is just oozing tropical, stone fruit and citrus. We hit it with three different hop formats at three stages during fermentation to really weave the deep fruit flavours in. Two separate Citra and Mosaic Spectrum additions during fermentation lay an already massive mango, pineapple and peach foundation before we added both T90 and Cryo pellets of those two modern classic hops post fermentation. The latter additions really saturate the hop profile into an overripe tropical, stone fruit bonanza. The malt base on this version of Double Soup reflects our current DIPA's, loaded with flaked wheat and oats to overdrive that creamy, silky body

Garage Beer Co. // Strata Soup // 7.0% // 440ml

As we are celebrating all things Soup, our flagship IPA, we have taken that recipe, boosted it up a degree in alcohol and increased the dry hoppping rate by adding a third distinctive hop to give a fresh take on our classic. This version gets one of the new American super hops; Strata. A very versatile hop that throws out an array of different notes with strong leanings towards dank marijuana, pink grapefruit, passion fruit, strawberry and we even get a hint of red apple. Adding this to the super tropical fruit fest that is Soup creates a multifaceted IPA that is a fruit cocktail with undertones of fruity weed lingering in the background

Garage Beer Co. // Nelson Soup // 7.0% // 440ml

As we are celebrating all things Soup, our flagship IPA, we have taken that recipe, boosted it up a degree in alcohol and increased the dry hoppping rate by adding a third distinctive hop to give a fresh take on our classic. This version gets one of the most unique and sought after hops in the world; New Zealands Nelson Sauvin. It can be a love it or hate it hop but those that like it, love it for it's incredibly pungent notes of gooseberry, passion fruit and unique wine like character. Adding this to the super tropical fruit fest that is Soup results in a unique IPA that is as complex on the nose as it is easy to drink

Garage Beer Co. // Soup // 6.0% // 440ml

Lots of tropical fruits in the aroma with mango, grapefruit and pineapple hints, and some resinous touches in the taste with some hoppy bitterness and a very fruity finish

£6.60

Garage Beer Co. // OCATA // 5.4% // 330ml

An easy drinking, juicy session IPA, brewed with Mosaic and Palisade hops. Hints of sweet mango and peach with a silky and smooth mouthfeel. Dreamy. This can has many different coloured labels.

Garage Beer Co. // SANTAKO // 6.4% // 330ml

Our newest West Coast IPA to come off the line is Santako. We've based this on one of our recent WCIPA's, Plasticity, but have replaced the Cascade portion of the dry hop with Amarillo to push the orangey citrus character further. Combined with Citra, Simcoe and Columbus the aroma immediately presents plenty of dank pine resin, marijuana, orange and grapefruit zest and some slight peachiness. The initial taste follows with more citrus and a little kiss of sweetness before finishing with a dry and firm bitterness that does't overstep the mark. The body is on the leaner, drier side yet with the little addition of a very light caramel malt, a slight sweet touch blends with the bitter finish to give some of that sticky, oily, resinous character that we love in West Coast IPA. This is a west coast IPA designed with drinkibility in mind and what's more it's even celiac-friendly

Garage Beer Co. // T3 // 4.0% // 330ml

The next of our low abv refreshing sours is one that is begging for the warm days to come. Packed with loads of juicy mango and pineapple this one whisks you away to a sun-kissed tropical island. Based on our gluten free base like many of our low abv sours of late

Augustiner-Brau // Edelstoff // 5.6% // 500ml

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert

Augustiner-Brau // Dunkel // 5.4% // 500ml

A sweet and malty Dunkel from Augustiner

Rothaus-Brau // Radler Zapfle // 2.4% // 330ml

A Lemon Radler shandy

£2.20

Rothaus-Brau // Tannen Zapfle // 5.1% // 330ml

A classic German-style Pilsner is straw to pale in colour. A malty residual sweetness can be perceived in aroma and flavour. Hop bitterness is medium to high.

Ayinger Privatbrauerei // Ayinger Lager Hell // 4.9% // 500ml

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma.

Burning Sky Brewery // Assemblage #3 // 6.5% // 1.5L

Assemblage 3 is a unique beer blending the best barrels from our mixed and spontaneously fermented program. The blend was then further aged for 4 months in freshly emptied Chardonnay barrels from one of the UKs leading wineries to give a beautiful depth of character

£38.50

Paulaner Brauerei // Lemon Radler // 2.5% // 500ml

Light and refreshing Lemon Radler

£2.30

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

Brouwerij Boon // Framboise // 5.0% // 375ml

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries

£5.80

Brouwerij Boon // Oude Gueze // 7.0% // 375ml

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date!

Brouwerij Boon // Kriek // // 4.0% // 375ml

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings

£4.85

Holy Goat Brewing // Hyperviolet // 6.5% // 375ml

BA Golden Sour with Blueberry, Honeyberry and Violet Flowers. This beer is blended from a mix of golden sour fermented with our ‘Seabeast’ Brettanomyces culture, along with another golden sour aged in oak wine barrels for two years (80/20). We refermented this blend with 200g/l of blueberries and honeyberries which were harvested within 60 miles of the brewery, in addition to a hot violet flower infusion. The resultant beer is a deep reddish-purple colour with sweet fresh aroma of violet flowers and forest berries with a slowly developing Brettanomyces funk

Holy Goat Brewing // Goats For Ukraine // 7.4% // 375ml

Golden Sour with Buckwheat Honey. Brewed in collaboration with our friends from Varvar Brew, based in Kiev, Ukraine. This blended golden sour beer was brewed with Scottish barley, wheat and oats and fermented with our Brettanomyces strain and mixed culture which produces citrus, stone fruit and a growing funk. We refermented this base beer with raw buckwheat honey which lends a subtle earthy honeyed, jasmine flavour to the beer

BrewToon // Communication Bakedown // 6.0% // 440ml

BrewToon // Blockchain Reaction // 8.5% // 440ml

Combining the very best of brewing techniques and cutting-edge blockchain technology, we have pulled together a full transparent insight into the complete brewing process of this unique beer. A juicy DIPA brewed with tropical Cryo Pop and Sabro hops

£7.00

Currently unavailable

A flavour-packed pastry stout boasting complex malt character and luscious maple and pecan flavours. Brewed with nine varieties of malt and six carefully selected adjuncts, expect a thick, dark stout with layers of maple, vanilla and toffee flavours, perfectly rounded off with sweet notes of roasted pecan

BrewToon // Bourbon Imperial Knight // 10.5% // 330ml

A bourbon and vanilla twist to our signature Russian Imperial Stout. Our most intricate beer to date. Specialty crafted malt meets vintage American oak creating layers of deep, dark flavour. Big toasted oak, vanilla and caramel notes are met by the mellowing aromas of sweet Tennessee bourbon

BrewToon // Imperial Knight // 10.0% // 330ml

An amplified, adjunct free version of it’s younger brother - Dark Nite. This complex Russian Imperial Stout has been brewed with vintage ageing in mind. Crafted with no fewer than 8 different varieties of malt and balanced with a thumping hit of Magnum hops. A robust, malty, rich body is matched with roasted coffee and chocolate aromas which will mature and develop over time

BrewToon // Expresso Imperial Knight // 9.5% // 330ml

A coffee enhanced take on our signature Russian Imperial Stout. A blend of malts which include Carafa, Crystal & Munich, create a smooth complex body with notes of dark chocolate & caramel. Double infused with locally roasted Bennachie Coffee bringing deep espresso aromas and flavours to this strong, dark brew

Cloudwater Brew Co // I've Forgot Myself // 5.0% // 440ml

A hop combination that's fast becoming one of our favourites. Motueka's zingy lime character meshes with the unmistakable, creamy coconut of Sabro to create wonderful richness of flavour without sacrificing drinkability

CLoudwater Brew Co // Volley // 6.0% // 440ml

Inspired by the modern West Coast beers we delight in drinking, this IPA pops with juicy tropical fruit and citrus flavours, while staying clean, crisp and easy-drinking

Cloudwater Brew Co // Orange & Passionfruit Breeze // 7.0% // 440ml

Our Breeze series aims to capture the mouthwatering vibrancy of freshly-picked fruit. To get the most out of the fruit additions, we layer them on a soft, smooth base, complemented by fruity aroma hops and an acidity that's tart and zippy rather than puckeringly sour. This edition combines zesty, pulpy orange with tangy passion fruit

Cloudwater Brew Co // I Have Become The Boat // 7.0% // 440ml

Come along on a fantastic voyage because the boat is made to carry us all. Reprising one of our most popular releases from last year, this Double Dry Hopped IPA is an unashamed celebration of two hops that have become staples in modern beer, using Citra and Mosaic, hand-selected in Yakima. Waves of deep, vivid fruit flavour are carried by a full, smooth body reminiscent of tropical fruit juice, and balanced by Mosaic's classic dank, savoury character

£6.20

Cloudwater Brew Co // Improvement Works // 10.0% // 440ml

The lush citrus and tropical fruit aromatics of Loral, Sabro and Citra hops are given plenty of space to shine in this Modern Barley Wine, while a caramel and honey malt backbone provides structure and balance. The result is vibrant and expressive, yet beautifully smooth and well-rounded

Cloudwater Brew Co // Blueberry, Pear & Ginger // 0.0% // 440ml

Blueberry, pear & ginger adult soft drink

£3.20

Overtone Brewing Co // Small Works // 3.5% // 440ml

The lowest ABV we’ve dared to adventure to, but with 2 years of Summer to catch up on it’s definitely needed. Sweet tropical flavours from mango to lychee, balanced with subtle spice and bitterness and a lasting finish of Nelson

£4.00

Currently unavailable

Gypsy Hill Brewing Co // Reverberator // 3.8% // 440ml

Watermelon and lychee gose

Siren Craft Brew // Caribbean Chocolate Mole Cake // 8.8% // 330ml

This brand new version of CCC takes inspiration from the wholesome, heartwarming Mexican Mole. Chilli and chocolate is a classic combination, and we’ve opted for using Ancho, Pasilla and Guajilla varieties for a spectrum of beautiful flavour. Further layers of mole come in the form of spicy, cinnamon notes of Amburana, delicate nutmeg and luxurious vanilla. We’re also using an experimental HBC472 hop, known for its barrel aged and vanilla character - so although we don't have a barrel aged beer in this year's selection, this creation definitely shares some of the sensibilities

Siren Craft Brew // Caribbean White Chocolate Pancake Stack // 7.4% // 330ml

Our white stout pours with the golden shine of maple syrup, perfect for the drizzled pancake inspiration. Having learned lots from two previous creations, this is a supergroup of a beer. Taking out some of the darker malts gives more room for the expression of incredible bourbon maple chips. These are oak chips from barrels previously used to age whiskey, then a second use of maple syrup. Yes, it's a real thing and no, we can't believe our luck either. Espresso, sourced with the help of our local heroes Anonymous, gives us a touch of bitterness to balance out all the inherent sweetness in the beer, at the same time adding back in some of the roastiness that the more heavily roasted malts would normally provide. It's the perfect counterpoint to keep this white stout drinkable and moreish

Siren Craft Brew // Santo // 5.0% // 330ml

Santo is a distinctly Siren lager. Our take on the style is full of American hops, working in harmony to offer subtle tropical fruit notes and bright citrus flavours. It pours with a delicate haze and a striking aroma. Saintly fresh, but devilishly drinkable

Orbit Beers // Dead Wax // 5.5% // 330ml

A classic London Porter. Rich, complex malt, light bitterness and elegant, spicy hop character come together to create a distinctively dry and drinkable dark beer.

Orbit Beers // Basziki Sour // 4.3% // 330ml

A mildly tart sour beer with a hint of fresh basil and yoghurt. A clean, bright, and moreish summer beer. Pale, warm, and golden in colour, with aromas of basil & lime citrus and a light malt character. Creamy smooth mouthfeel with a mildly tart sourness. Light & dry finish with mellow bitterness & soft to medium carbonation

1 Litre glass Growler with a life time 10% discount on refills

1 Litre Growler

£12.50

Gift Ideas

Delirium - Huyghe Brewery // Delirium Tremens // 8.5% // 750ml

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry

£16.00

Bierbrouwerij de Koingshoeven // La Trappe Quadrupel // 10.0% // 1.5L

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitte

£35.00

C.B.B.S // Turbo Glass // 51cl

Overtone Brewing Co // Draft Glass // 38cl

BrewToon // Allegra Glass // 44cl

Maltgarden // Brent Glass // 50cl

£6.99

C.B.B.S // Mencia Rocks Glass // 47cl

Tote Bag 100% Cotton

£100 Gift Voucher

£100.00

Pale Ale

Tempest Brewing Co // Long White Cloud // 5.4% // 5L

Tropical fruits and slightly spicy hop character will take you on a journey to the land of the Long White Cloud

£29.00

Polly's Brew Co // Strata & Some // 5.5% // 440ml

£5.30

Abbeydale Brewery // Cryo Heathen // 5.0% // 440ml

Disruption Is Brewing // People Of The Hop: Vol II // 6.5% // 440ml

Disruption Is Brewing // Chaos More Chaos // 5.0% // 440ml

Cloudwater Brew Co // I've Forgot Myself // 5.0% // 440ml

Disruption Is Brewing // In My Walkabout Haze // 5.7% // 440ml

£4.95

Currently unavailable

Wander Beyond Brewing // Mini City of Gold // 3.0% // 440ml

Overtone Brewing Co // Small Works // 3.5% // 440ml

£4.00

Currently unavailable

Mini City of Gold is a highly sessionable version of our 5% Milkshake IPA. A creamy 3% base beer is charged with El Dorado and Azacca hops before being infused with vanilla. A beer full of flavour and low on alcohol, perfect for the Summer.

£5.30

Quantock Brewery // Obsessed With Centennial // 4.5% // 440ml

Our smooth house pale base and a neutral yeast allows us to showcase the Centennial hops; to give flavours and aromas of lemon, floral and orange zest.

Quantock Brewery // Obsessed With Sorachi Ace // 4.5% // 440ml

Our smooth house pale base and a neutral yeast allows us to showcase the Sorachi hops; giving flavours and aromas of citrus, coconut and dill

Arundel Brewery // Prime Mover // 5.5% // 440ml

Verdant Brewing Co // There Will Be No Intervals // 4.5% // 440ml

A 4.5% crushable pale hopped with Simcoe & Mosaic. Stone fruit, sherbet and citrus flavours all day long

£4.95

Currently unavailable

This is single hop pale ale using Ekuanot to bring great lemon & lime aromas & flavours

Epochal Barrel Fermented Ales // Green Label // 6.2% // 375ml

Brewed with Maris Otter malt, Brook House Goldings and Yakima Chief Centennial. The goal was to accent the refined bitterness and depth of Goldings with delicate, fruity top notes from Centennial. This meant that Goldings dominated the boil additions whereas Centennial was the large part of the dry hop. The colour is beautifully gold and pours with lashings of lashings of tight, white foam. On the nose, tilled earth, Keralan pepper, heather honey and fresh lilies. There are leatherous vapours of fermentation, pink grapefruit and ripe pineapple drawn from the Centennial. On the palate it is dry and full, with a final and lingering rush of Goldings in the finish

Epochal Barrel Fermented Ales // Of Myces And Men // 6.2% // 375ml

Brewed with Maris Otter malt and lavished with Brook House Goldings and Fuggles throughout the boil. It was open fermented with our house culture before a secondary fermentation with many more Goldings and Fuggles in barrels chosen for their expressively funky fermentation character. Finally, blended with fresh beer and refermented in the bottle, a special beer emerges. It pours a yellowed gold with a large, rocky head of foam. The aroma is musky, spicy, flecked with petals of peony and ripe pears. The palate is full but light and with a rich, chewily complex bitterness. To me, it’s a thrilling expression of these classic hop varieties and of what happens when they’re combined with complex wood fermentation

Tempest Brewing Co // Vermont Sessions // 4.6% // 5L

IPA

Vermont yeast elevates this IPA, bringing big, juicy, tropical fruit flavour. Packing a flavoursome punch but at an easier-going ABV

£28.00

Overtone Brewing Co // Cold In The North // 6.5% // 440ml

Polly's Brew Co // The Lake House // 6.1% // 440ml

Polly's Brew Co // Patternist // 6.6% // 440ml

Abbeydale Brewery // Wanderer 75-Minute IPA // 6.7% // 440ml

Azvex Brewing Co // Maximum Conveyer // 6.2% // 440ml

Strata, Amarillo and Azacca hopped NEIPA

Azvex Brewing Co // Missing Textures // 6.3% // 440ml

Lotus, Azacca & Galaxy hopped New England IPA

Garage Beer Co. // Nelson Soup // 7.0% // 440ml

As we are celebrating all things Soup, our flagship IPA, we have taken that recipe, boosted it up a degree in alcohol and increased the dry hoppping rate by adding a third distinctive hop to give a fresh take on our classic. This version gets one of the most unique and sought after hops in the world; New Zealands Nelson Sauvin. It can be a love it or hate it hop but those that like it, love it for it's incredibly pungent notes of gooseberry, passion fruit and unique wine like character. Adding this to the super tropical fruit fest that is Soup results in a unique IPA that is as complex on the nose as it is easy to drink

Garage Beer Co. // Strata Soup // 7.0% // 440ml

Garage Beer Co. // Soup // 6.0% // 440ml

Lots of tropical fruits in the aroma with mango, grapefruit and pineapple hints, and some resinous touches in the taste with some hoppy bitterness and a very fruity finish

£6.60

Garage Beer Co. // OCATA // 5.4% // 330ml

An easy drinking, juicy session IPA, brewed with Mosaic and Palisade hops. Hints of sweet mango and peach with a silky and smooth mouthfeel. Dreamy. This can has many different coloured labels.

Garage Beer Co. // SANTAKO // 6.4% // 330ml

CLoudwater Brew Co // Volley // 6.0% // 440ml

Inspired by the modern West Coast beers we delight in drinking, this IPA pops with juicy tropical fruit and citrus flavours, while staying clean, crisp and easy-drinking

Cloudwater Brew Co // I Have Become The Boat // 7.0% // 440ml

£6.20

Siren Craft Brew // Santo // 5.0% // 330ml

Wilde Child Brewing Co // Dispassionate Hustle // 5.0% // 440ml

Arbor Ales // Space Hardware // 6.6% // 568ml

New England IPA brewed with hops aplenty, including Ekuanot, Galaxy, Mosaic and Simcoe. It’s naturally cloudy, super juicy and downright dangerously drinkable

£5.85

Currently unavailable

Passionfruit IPA

£4.60

Wilde Child Brewing Co // American Psycho // 6.6% // 440ml

Columbus, Centennial, Chinook and Simcoe hops balanaced with a strong malt backbone and solid bitterness will be sure to keep the Paul Allen’s of the world at bay while you sit at your decent table at Espace and the relief washes over you in an awesome wave

Cloudwater Brew Co // The Other Shore // 7.5% // 440ml

This West Coast riff on our much-loved DDH IPA, I Have Become The Boat, combines clean Californian yeast and a snappy finish with the juicy hop aromatics and a touch of the softness that made the original so popular.

BrewYork // Thorny Eagle // 7.1% // 440ml

A modern West Coast IPA with classic Columbus, Centennial and Simcoe creating a piney, floral platform for the fruit basket flavours of experimental hop; HBC586

Bungo Brew Co // Micro NEIPA // 2.3% // 440ml

Perfect if you're wanting to keep the alcohol intake lower, its a thirst-quenching brew!

£3.85

Alpha Delta Brewing // Signal Fire // 4.7% // 440ml

A session IPA collab with Devil Sold His Soul. We all wanted something fresh, fruity, juicy citrus fruits and sessionable (means we can drink more of it at a gig!). At first you get a massive juice explosion (think Um Bongo on a sunny day) followed by a slight crisp bitterness that soon dissipates leaving you wanting more

Alpha Delta Brewing // Apollo // 6.0% // 440ml

A big hazy IPA with Pineapple and papaya on the nose then a punch of fruit flavours like tangerine and mango and a dry and peppery finish

£4.85

Alpha Delta Brewing // Delphi // 6.0% // 440ml

We wanted to get back to the root of our hazy beers we did when we started out. So we did a classic hop combo of Citra, Galaxy and Mosaic and went from there... Start off with a delicate aroma of lemon meringue followed by a soft pillowy cushion of grapefruit with a soft underlining boozy hit

£5.35

Two Towns Down Brewing // Take It Easy // 3.0% // 440ml

For those looking to take it easy with a low ABV beer with all of the flavour. We’ve combined a light malt base with a variety of tropical flavoured hops. Expect tropical mango, papaya and pineapple notes with a hint of blueberry thrown in

Omnipollo // Double Ripples // 7.2% // 330ml

You know by now that when we enjoy our hoppy beers, we often imagine how it would taste by doubling down on everything. This week it’s time for Ripples to undergo that treatment and we have an IPA with all of the tropical hoppy notes and a slightly sweeter malt base than its predecessor.

Law Brewing Co // MOD IPA // 5.6% // 440ml

A sharp Modernist IPA using American hops for a clean hit of tropical fruits and a fashionable bitterness for 'Individualists'

Salopian Brewery // Honest Words // 5.9% // 440ml

A forthright IPA laden with Citra and Idaho 7. A bustling IPA, crisp fruit follows an intense aroma of mango and lemon leading to a forthright bitter finish

£5.10

Brewtoon // Northern Sinner // 7.0% // 330ml

A quadruple hop, 7% sinner of a Black IPA, mashed with chocolate and caramel malts to create a pitch-black colour and filthy rich flavour. Northern hemisphere hops are added in ever increasing volumes giving a huge hoppy flavour. We dry hop the beer creating an intense tropical, lemony aroma. Dark in colour, dark in nature

Boundary Brewing // More Of A Phenomenon // 6.0% // 440ml

IPA with 16 g/l dry hop of Nelson Sauvin & Citra.

Mobberley Brewhouse // UnChained // 4.4% // 330ml

A session version of UnNamed. Same malts, same hops; double dry hopped with Citra and Mosaic this is our session NEIPA

£3.30

Tiny Rebel Brewing Co // Clwb Tropica Non Alc. // 0.5% // 330ml

IPA rammed w/ those tropical Citra, Mosaic & Simcoe hops. Amplified by mango, passionfruit, pineapple & peach..but alcohol free!

£2.50

DIPA

Polly's Brew Co // Rosa // 8.5% // 440ml

Abbeydale Brewery // Deliverance - Intercontinental DIPA // 8.5% // 440ml

Abbeydale Brewery // Deliverance - Rye DIPA // 8.5% // 440ml

Azvex Brewing Co // Particle Flavours // 8.0% // 440ml

All Mosaic DIPA

Azvex Brewing Co // Parkour Pigeons // 8.1% // 440ml

Centennial, Amarillo & Simcoe hopped West Coast Double IPA

Garage Beer Co. // Double Soup // 8.5% // 440ml

Vault City Brewing // SDIPA // 7.5% // 375ml

£6.40

Currently unavailable

Arbor Ales // You Can't Drink Memories // 8.2% // 568ml

BrewToon // Blockchain Reaction // 8.5% // 440ml

£7.00

Currently unavailable

Brewed with Newtown Park, this Double IPA was made with Citra, Galaxy, Idaho 7, Motueka & Nelson Sauvin hops and warm fermented with Valkyrie yeast strain

£6.90

Tempest Brewing Co // Green Whip // 8.0% // 440ml

SILKY TEXTURE, MEGA HOP FLAVOUR OF GRAPEFRUIT, PINEAPPLE, HERB AND RESIN. LASTING HOP LINGER WITH BITTERNESS ON FINISH

Tempest Brewing Co // Marmalade On Rye // 9.0% // 330ml

PROVIDING THE SHADE TO THE ORANGE SUNLIGHT IS THE BREADY SPICE OF RYE AND GOLDEN PROMISE WHICH PERFECTLY BALANCES THE SWEETNESS OF THE ORANGE JUICE AND ZEST. A FINAL HIT OF ORANGE ZEST THEN CREATES THAT GLORIOUS AFTERGLOW.

Bungo Brew Co // West Coast DIPA // 9.5% // 330ml

This dank, piney, treat has been double dry-hopped with Cascade, Centennial and Columbus to give it a classic resinous West Coast IPA aroma

Omnipollo // 18 Decillion // 8.5% // 440ml

Quantock Brewery // Double Dippin' // 8.0% // 440ml

Further improved from our previous DIPAs, this dream hosts a creamy pale base, increased dry hopping and our favourite fruity IPA yeast. This delectable edition boasts impressive flavours and aromas of floral citrus, tropical stone fruits and a hint of coconut.

£5.95

Currently unavailable

We started off with a big base of oats and wheat before a LUPOMAX Idaho7 whirlpool and a tremendous Strata and Galaxy dry hop. 18 Decillion pours murky yellow with aromas of grove stand OJ being enjoyed in a forest made of Starburst (please add to your bucket list if you haven’t experienced this). 18 Decillion has flavors that will have you seeing vibrant colors. Tropical melon, orange gummy slices, big papaya, and passion fruit notes with a creamy mango sorbet element lead into a buildup of luscious rainbow melon #EQjuice. While being soft and creamy, this beer has explosive flavors across a broad spectrum and exhibits our version of an artists color palette by way of hops

£10.60

Omnipollo // Space Cookie // 8.2% // 440ml

It has finally become our turn to brew this collaboration between us and California based Monkish Brewing, first brewed back in 2018 and has appeared in different variations over the years. The idea was to make a dank and pungent double IPA with graham crackers. A 4:20 snack.

£10.50

TIPA

Abbeydale Brewery // Voyager TIPA - There & Back Again // 11.2% // 440ml

£7.75

Sour IPA

Vault City Brewing // SDIPA // 7.5% // 375ml

£6.40

Currently unavailable

Brick Brewery // Two Ways // 5.7% // 440ml

Brewed in collaboration with our friends at Pastore Brewing and Blending; this sour IPA is fruited with Gooseberry puree and yuzu juice. Dry-hopped with Motueka, Nelson Sauvin and Citra.

Overtone Brewing Co // Theory Of Everything // 9.0% // 440ml

Sours

Quite honestly we have put everything in this sour. Peaches, Bananas, Raspberries, Blackberries, Coffee, Maple Syrup, Vanilla and vegan Marshmallows. A mouthful and a half

£7.10

Overtone Brewing Co // Opuntia // 5.0% // 440ml

A thick yet sessionable exotic fruited sour with Prickly Pear, Raspberry and Guava. This combination of fruits provide sweet and sour notes of watermelon, bubblegum, strawberry and pear

Yonder Brewing & Blending // Tropical Fool // 9.5% // 440ml

Tropical Fool; an imperial pastry sour packed with the tropical delights of Guava and Passionfruit. Plus just a touch of vanilla to enhance that foolish sweetness

F**K Cancer Beer Project // Zuck Cancer! // 6.0% // 473ml

Yonder Brewing & Blending // Fruit Salad // 4.7% // 440ml

Fruit Salad is a delectable medley of juicy fruits, berries and citrus, macerated together in a beery smoothie, that is equal parts sweet and sour.

£5.60

Currently unavailable

Specifically brewed to appease our interstellar overlords. We stuffed this one with prickly pear, strawberries, a blast of guava along with our secret smoothie treatment for a tasty twist

£7.30

F**K Cancer Beer Project // Cell Repel J.R.E.A.M. // 4.8% // 473ml

Sour Fruited Smoothie style brewed with Raspberries, Peanut Butter & Marshmallow

£7.50

F**K Cancer Beer Project // A Villain In Every Pot // 6.0% // 473ml

Overloaded with Blackberries and Blueberries, this purple monster is finished with milk sugar and vanilla, to achieve that smooth creamsicle mouthfeel that will make you scream

Vault City Brewing // Banana Split // 8.0% // 440ml

Vault City Brewing // Blackberry Raspberry Heather Honey // 9.0% // 440ml

£8.40

Currently unavailable

Garage Beer Co. // T3 // 4.0% // 330ml

Vault City Brewing // SDIPA // 7.5% // 375ml

£6.40

Currently unavailable

Holy Goat Brewing // Hyperviolet // 6.5% // 375ml

Holy Goat Brewing // Goats For Ukraine // 7.4% // 375ml

Cloudwater Brew Co // Orange & Passionfruit Breeze // 7.0% // 440ml

Gypsy Hill Brewing Co // Reverberator // 3.8% // 440ml

Watermelon and lychee gose

Orbit Beers // Basziki Sour // 4.3% // 330ml

Orbit Beers // Tzatziki Sour // 4.3% // 330ml

A mildly tart sour beer emulating the flavours of the classic Greek yoghurt dip. A clean, vibrant, and zingy summer refresher. Straw yellow colour, hazy, white foamy head with aromas of cucumber, mint, yoghurt and lemon & lime citrus with light malt character. Creamy smooth mouthfeel but mildly tart lactic sourness. Light & dry finish with mellow bitterness and soft to medium carbonation

Vault City Brewing // Papa Doble // 7.5% // 440ml

Vault City Brewing // Peach & Mango // 4.0% // 440ml

Our golden sour base beer is the perfect combo for rich, sweet fruits like peach and mango. With luscious aromas of both fruits, this vegan friendly session sour is summer ready - refreshing right to the last drop

£4.95

Currently unavailable

Known as the Hemingway special daiquiri, our take on the iconic Papa Doble cocktail combines grapefruit, lime, cherry and banana with that wonderful sour beer base both breweries are known for to create something to write home about

Overtone Brewing Co // Pretty Weisse // 7.0% // 440ml

A rich Berliner Weisse brewed with a golden ratio of sour cherries, boysenberries and red currants. This colourful beer is fruity, sour, sweet and tart

Brick Brewery // Raspberry & Thyme Sour // 3.6% // 330ml

Brick Brewery // Tamarind & Lime Leaf Sour // 3.5% // 330ml

Inspired by the sweet and sour flavours of food across India, fresh tamarind and lime leaf have been added to a Berliner Weisse base. Tamarind adds a natural tartness that enhances the sour base, whilst Lime Leaf adds a distinctive citrus flavour with a fragrant floral accent

£3.95

Tart and sweet from the natural flavour of raspberries, it has a clean and refreshing body, bright pinky/red colour from the fruit additions. The unusual addition of lemon thyme has the soft herbal thyme flavour you would expect, along with a subtle essence of lemon sherbet, all without any of the bitterness you sometimes get from regular thyme

£3.90

Wilde Child Brewing Co // Flow Rider // 4.9% // 440ml

Key lime cheesecake sour

Wilde Child Brewing Co // Fruitarian Ideology // 4.5% // 440ml

This is our first venture into the world of Gose beers so in usual 'Wilde Child' style we've decided to go a bit nuts on this one. 80kg of fruit purees (sour cherry, pineapple, mango and strawberry) with added salt and coriander for that 'true to style' vibe will be sure to keep you coming back for more of this super refreshing beverage

£4.40

Holy Goat Brewing // Crimson Void // 7.5% // 375ml

Inspired by Flanders Reds of old, Crimson Void is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in oak barrels. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (strawberries) and lees from our previous batch of Oud Bruin – Blood Witch. We refermented this with 200g/l Scottish blackcurrants, sourced from farms located within 60 miles of the brewery

Rivington Brewing Co // Won't Be Long Now // 6.0% // 500ml

Holy Goat Brewing // Dragonaut // 6.4% // 375ml

This blended golden sour ale was fermented with our most tropical Brettanomyces yeast which produces passionfruit and mango esters and a subtle but growing funk. We refermented and conditioned this base beer on Vietnamese pink dragonfruit and Brazilian limes. The Dragonfruit provides an almost unbelievable natural neon pink colour to this beer, and flavour-wise a slightly subdued melon/kiwi fruit character. We added the zest and juice of fresh limes to give additional freshness and aroma to this tropical fruit sour

£8.30

Currently unavailable

Overtone Brewing Co // P.B.J. // 7.0% // 440ml

Our all-American Dan has been itching to get this one Dan. A rich sour brewed with traditional red grape jelly and natural peanut butter flavouring.

£5.80

Currently unavailable

Blueberry and Pineapple Sour

Holy Goat Brewing // Unicornucopia // 6.0% // 375ml

This golden sour was fermented with one of our favourite Brettanomyces cultures - fermented extra warm at 30°C+ to push its ester production to the max, producing ripe tropical fruit flavours. Using the yeasts flavour profile as a guide and inspiration, we transferred the base beer onto the leftover peaches and lees of our previous golden sour – Unicorn Wizard, along with a large addition of passionfruit and mango. The resultant beer represents our most heavily fruited offering to date, and provides a complex, pungent tsunami of tropical flavour

Holy Goat Brewing // Seabeast // 6.8% // 375ml

Brewed with Scottish malted barley, raw wheat and rolled oats, this base beer was fermented with a Brettanomyces strain isolated from a renowned Belgian Trappist brewery. A new strain for us, we are enjoying its stone fruit characteristics, light body and subtle yet growing funk. We lightly dry-hopped this beer with Mosaic and Galaxy hop terpenes (isolated aromatic hop compounds), adding some nuance to the aroma

Holy Goat Brewing // Citrus Crusher: Winter Harvest 2021 // 6.2% // 375ml

We brewed this golden sour with a heritage malt called Scotch Common, grown and malted by Crafty Maltsters in Auchtermuchty, Fife. Fermented with a mixed culture and aged for around three months, before being transferred onto 250l of blood orange and clementine juice, with an additional 50kg of whole fruit, which were zested, pulped, and juiced by hand. These citrus fruits were freshly picked from the winter harvest of Italian organic producers (Cooperativa I Fruitti del Sole & Oroverde)

Holy Goat Brewing // Unicorn Wizard // 7.2% // 375ml

This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches

£8.60

Arundel Brewery // Dave Says It Will Be Fine // 7.0% // 440ml

a sour ale with a huge amount of blueberries & pecan nuts, Cinnamon Toast Crunch cereal, vanilla & marshmallow fluff

Track Brewing Co // Lipari // 5.0% // 440ml

This is a puckering, lipsmackingly quenching sour which packs a real punch of layered lemon tartness backed up by a balanced sweetness. Sour, pithy and incredibly aromatic, this is grown up liquid sherbet lemon!

Three Hills Brewing // Spirit of Nature Apricot // 6.0% // 375ml

Mixed fermentation Apricot sour beer

Fierce Beer // Fierce By Nature - Dark Amber Sour // 6.1% // 500ml

A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.
Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.

£14.95

Gose

Gypsy Hill Brewing Co // Reverberator // 3.8% // 440ml

Watermelon and lychee gose

Wilde Child Brewing Co // Fruitarian Ideology // 4.5% // 440ml

£4.40

Track Brewing Co // Lipari // 5.0% // 440ml

Garage Beer Co. // T3 // 4.0% // 330ml

Berliner Weisse

Orbit Beers // Basziki Sour // 4.3% // 330ml

Orbit Beers // Tzatziki Sour // 4.3% // 330ml

Overtone Brewing Co // Pretty Weisse // 7.0% // 440ml

A rich Berliner Weisse brewed with a golden ratio of sour cherries, boysenberries and red currants. This colourful beer is fruity, sour, sweet and tart

Omnipollo // Lorelei Coconut Maple Toast 6th Anniversary // 10.5% // 330ml

Brick Brewery // Tamarind & Lime Leaf Sour // 3.5% // 330ml

£3.95

Imperial Porter

2022 marks the 6 year anniversary of this annual favorite of ours, to celebrate we took 6 kinds of coconut, both fresh and with different toasting levels and made an even more intense Lorelei

£11.50

Pohjala // Peel and Bean // 8.5% // 330ml

A rye porter brewed with cacao nibs and orange zest.

Yonder Brewing & Blending // Elixer // 5.8% // 375ml

Porter

£7.60

Orbit Beers // Dead Wax // 5.5% // 330ml

A classic London Porter. Rich, complex malt, light bitterness and elegant, spicy hop character come together to create a distinctively dry and drinkable dark beer.

Tartarus Beers // Pishacha // 6.8% // 330ml

Our take on an India export porter. For this beer we brewed a robust porter base, with heavy hopping in the boil. Cascade, Chinook and Simcoe give this beer a piney, dank hop kick and added bitterness

Cloudwater Brew Co // Material Science // 7.0% // 440ml

Born in the Baltic states, it was originally created as a nod to the strong Porters and Imperial Stouts imported from Britain but was given a regional twist through a cold fermentation using Lager yeast. Full-bodied but never heavy, it combines luscious dark fruit flavours with toffee, chocolate, roasty coffee and a light smokines

Burnt Mill Brewery // Big Sur Moon // 5.8% // 440ml

We took a base of Munich & Vienna malts, then layered it with a mix of specialty malts to create a rich wort that was then whirlpooled with Cocoa husks to amplify the chocolate notes from the malts. Fermented with lager yeast and cold conditioned till we were left with a rich and smooth chocolate character

Newbarns Brewery // Deluxe // 6.0% // 440ml

Hoppy lagered porter with Chevallier base malt and hopped with Mosaic

Tempest Brewing Co // Elemental // 5.1% // 330ml

Dark, brooding and robust, all should now their heads before the humble Porter. Often misunderstood and misappropriated, the real Porter is a thing of simple beauty. In its element, the sense of satisfaction you get from a full bodied, roasted coffee, malty chocolatey Stout is unparalleled.

£3.65

Imperial Stout

F**K Cancer Beer Project // You Had A Busy Day Today // 11.0% // 440ml

A decadent imperial milk stout brewed with cherry, coconut, vanilla and lactose, for a silky velvet finish

F**K Cancer Beer Project // Fighting Back The Titans // 10.0% // 440ml

A classic Imperial Stout, featuring a complex bill of roasted and dark Malts to the grist, expect subtle notes of cacao, chocolate and molasses

F**K Cancer Beer Project // Breakfast Before The Maypole // 10.0% // 440ml

Imperial Cereal Stout, conditioned on Dark Arts Coffee, Land Cacao Shells and finished with vanilla

Disruption Is Brewing // Like Father Like Son 21 // 10.6% // 330ml

BrewToon // Imperial Knight // 10.0% // 330ml

BrewToon // Bourbon Imperial Knight // 10.5% // 330ml

BrewToon // Expresso Imperial Knight // 9.5% // 330ml

Siren Craft Brew // Caribbean Chocolate Mole Cake // 8.8% // 330ml

Tempest Brewing Co // Mexicake // 11.0% // 330ml

Imagine taking a rich, boozy imperial stout, and then infusing it with fresh vanilla beans, high-quality cocoa, Ceylon cinnamon, Chipotle chillies, and Mulato chillies. Blend that all together, and what you get is a complex and delicious beer with a rich, full mouthfeel, a touch of sweetness from the vanilla, ground spice aroma from the cinnamon, a touch of fruitiness from the Mulato, and a little heat and smoke in the finish from the Chipotle

BrewYork // Coffee // 10.0% // 440ml

With the help of Siren Brew Co we’ve completed all the stamps on our coffee shop loyalty card so we’re treating ourselves to this latte stout packed with chocolate, vanilla and maple for a decadent and indulgent start to the day

£6.60

BrewYork // Toast // 10.0% // 440ml

Breakfast, the most important meal of the day, right? Well we’re celebrating our 6th birthday with an epic quad pack of breakfast-inspired beers. Collaborating with Gweilo on this beer inspired by the Malaysian breakfast dish. Combining coconut and pandan for a sweet, creamy note to the rich and black coffee-bitterness of the stout

£6.45

Rivington Brewing Co // Soon Come // 10.5% // 500ml

Imperial Stout brewed with 500g of Red Habaneros

£6.90

Sussex Small Batch // Midnight Hour // 10.0% // 440ml

Midnight Hour is a collaboration with award winning Goldmark and Sussex Small Batch breweries. It’s been a long time coming! A complex malt bas and Noble English hops combine giving a full bodied Impy which will have you coming back for more. No need to wait until midnight for this beauty

£7.70

Tartarus Beers // Charon // 13.0% // 330ml

A massive imperial stout, dark and rich. It has been flavoured with maple, pecan and vanilla. No Lactose! Vegan friendly!

£7.80

Tartarus Beers // Ogun // 9.5% // 330ml

A classic stout, no lactose, no flavours, just water, malts, hops and yeast. this stout in loaded with rich chocolate, coffee notea and with subtle undertones of nut

£6.00

BrewYork // Nefarious Ninja No.9 // 7.5% // 440ml

Before being outcast by the Shogun, Nefarious Ninja No.9 was the greatest Samurai in the empire. Now tortured on the path of revenge he has become a dark and complex soul with the depth of Hades itself. Brewed with multiple roasted grains and molasses this is no stealthy ninja stout. This is an assertive double espresso assassin!

Omnipollo // Noa Pecan Mudcake // 11.0% // 330ml

Thick, rich and excessively decadent, this beer aims to bring back childhood memories

Neon Raptor Brewing Co // Abandoned Dragons // 13.0% // 440ml

Huge, rich, dark, sweet and sticky: Abandoned Dragons is a big hazelnut and maple imperial stout. Embrace, don't abandon the dragon

£9.40

Azvex Brewing Co // Vantablack Creatures // 11.0% // 440ml

Peanut Butter Brownie Imperial Stout

£7.50

To Ol X Omnipollo // Brewtrance // 12.9% // 375ml

Bourbon BA Double Oat Milk Stout brewed with Marshmallows, Coconut, Vanilla & Hazelnut Salted Caramel Coffee

£24.50

Double-Barrelled Brewing // Everything But The Bulbs

Brewed with two of our favourite breweries - Elusive and Siren, we've taken inspiration from Berkshire's history as the world's biscuit capital with this rich, indulgent and complex Imperial Stout. Steeped in layers of biscuit flavours and aromas from additions of biscuit malts, mountains of light and dark muscovado sugar, treacle, molasses and golden syrup

Tartarus Beers // Piasa // 8.2% // 330ml

Our version of a classic breakfast stout. rich malty backbone made up of crystal and roasted dark malts, lactose and oats to give a smooth mouthfeel. Aged of third-wave Brazilian coffee, vanilla and cacao powder

£6.95

Omnipollo // Noa Scoop // 11.0% // 330ml

Strawberry Pecan Mud Cake Imperial Stout

£10.90

Was £11.95

Siren Craft Brew // Helter Skelter // 13.5% // 375ml

Fresh out of barrel the beer is full of chocolate notes, which Helter Skelter turns into a full-on chocolate orange experience. Hand-peeled orange zest is swirling in vibrant oily flavour which goes on a ride with the sweet chocolate base beer. In order to keep this in check, additional oak will give you subtle vanilla wafer notes but also enough drying finish to keep you going back to the start. This is a playful beer that we hope will put a smile on your face.

£9.95

Was £11.95

Siren Craft Brew // Waltzer // 13.5% // 375ml

Fresh out of barrel the beer already has a depth of coffee and chocolate flavour. Waltzer amps these notes up and spins them around with the addition of our own rum barrel aged coffee beans, a collaborative project with Quarter Horse roasters. This accentuates the boozy tones of the beer with some rum character while adding a resonant coffee hit. Complexity of acidity, biscuity notes, cherries and dried fruits all begins to swirl with the heady overtones of the base beer in an intoxicating treat

£9.95

Deadend Brew Machine // The Tower // 11.0% // 440ml

The Tower 11% - Chocolate and chilli double stout. 10 different malts, 100kg of organic Tunisian Deglet Nour dates, 100+ Madagascan vanilla pods, ethically produced Venezuelan cacao nibs, Mexican guajillo and chipotle chillies and a heap of organic cinnamon. No flavourings, extracts or essence. The Tower is a big thick stout. Warming and fruit forward Mexican chillies blend together with the freshly roasted Venezuelan cacao. All balanced off with organic cinnamon and Madagascan vanilla followed by a rich complex date sweetness. Fermented in open fermenters with a ester forward custom yeast blend.

£10.50

Prairie Artisan Ales // Corner Piece // 11.0% // 355ml

Imperial Stout with Birthday Cake flavor.

£18.00

Was £10.95

Maltgarden x Browar Pinta // Vanilla More Vanilla More Vanilla // 9.7% // 500ml

Imperial Pastry Stout with Black Bourbon Madagascar Vanilla Beans & Vanilla Extract brewed in collaboration with Browar Pinta

£8.95

Maltgarden // Funky Garden Vol.6 // 11.6% // 500ml

Mexican Hot Chocolate Imperial Stout with cocoa nibs, vanilla, cinnamon and chili peppers.

£10.85

Stout

Abbeydale Brewery // Salvation - Oatmeal Stout // 4.5% // 440ml

BrewToon // Communication Bakedown // 6.0% // 440ml

Siren Craft Brew // Caribbean White Chocolate Pancake Stack // 7.4% // 330ml

BrewYork // Brew York-E // 4.8% // 440ml

Dark malts combined with cocoa powder and cacao nibs provide a chocolate richness, with lactose for a soothing creaminess

£4.25

Bungo Brew Co // Milk Stout // 4.8% // 330ml

This milk stout is a hug in a glass from a time when those were the only one going. Brewing the roast barley and milk sugar at the lower end of the scale brings out the flavours of coffee and chocolate

£3.85

Sussex Small Batch // Reece's Stout // 5.5% // 440ml

Five Speciality Malts, Goldings and Fuggles Hops, Roasted Cacao Nibs, Peanut flavouring, Vanilla and a smidge of salt amalgamate to produce a full bodied Milk Stout reminiscent of a favourite American confection

Sussex Small Batch // Ruffles White Stout // 5.5% // 440ml

Six speciality malts; Goldings and Fuggles Hops; Coconut; Raspberries; Madagascan Vanilla Pods and Roasted Cacao Nibs amalgamate to produce a smooth white stout . Dark malts are omitted resulting in a paler beer with a creamy stout mouthfeel reminiscent of a confection first introduced in the 1930s and still going strong

Two Towns Down Brewing // Dancing In the Dark // 6.7% // 440ml

A full flavoured American style stout brewed with a complex malt bill, the addition of demerara sugar for a slight rum note, and the centennial hop complementing the dark beer base

Abbeydale Brewery // Salvation - Irish Stout // 4.5% // 440ml

Our constantly evolving stouts & porters series from our Brewers Emporium range. This version is the perfect balance of bitter and sweet, featuring a smooth, roasted malt character, and soft chocolate flavours, sitting alongside subtle hints of coffee and use a crumb or two of burnt toast. Sessionable and moreish

BrewYork // Nefarious Ninja No.9 // 7.5% // 440ml

Cloudwater Brew Co // Mess Is Just A Sign of Life // 3.0% // 440ml

For our seventh collaboration with Belfast's finest, Boundary Brewing Cooperative, we've finally brewed a wee session-strength Stout, ideally paired with nights full of the Craic.

Cloudwater Brew Co // Improvement Works // 10.0% // 440ml

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Vegan Clusters - Vegan version of our chocolate peanut cluster stout, this beer is for drinking whilst looking at the stars or shooting asteroids

£5.30

Currently unavailable

Dark Revolution // Velveteen // 4.8% // 330ml

Chocolate Milk Stout. Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout.

£3.00

Currently unavailable

Barley Wine

Wander Beyond Brewing // Wah Donka // 10.5% // 440ml

Our new beer release this week is an absolute passion project from our head brewer Mat and a beer he's wanted to make for a very long time. Wah Donka is a wheat wine, taking its name from the Sherpa term for a red panda (hence the wonderful artwork provided by our designer Tina) and in tribute to the beautiful deep red colour of the beer. The nose opens up with dark fruits and plums followed by the classic banana notes from the Hefeweizen yeast. The taste brings out further quintessential wheat characteristics of Banana and light spices all wrapped around the beautifully boozy, yet light backbone

Bungo Brew Co // B.A. Barley Wine // 9.0% // 330ml

Warm scents of vanilla, caramel and raisins match a healthy booziness that lingers into complex traditional whisky notes. Best enjoyed slowly, shared with friends

£9.60

Tartarus Beers // King Arthur // 13.2% // 330ml

Rich, Sweet, Fruity with notes of caramel. This big rich English barley wine is hopped using English Bramling Cross, Olicana and Fuggles hops. fermented with dry English ale yeast, its full of fruity notes and a solid malt backbone

£7.00

Campervan Brewery // Lost In Leith - Barrel Aged Barley Wine // 9.7% // 375ml

This English Barley Wine matured for 3 months in Bourbon barrels. The dried fruit esters, sweet toffee and burnt caramel malt flavours are complemented by vanilla, coconut and subtle oak notes

£9.20

Deadend Brew Machine // Milo The Crusher // 10.5% // 440ml

Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented with a custom ester forward blend of yeast and aged for a year in Sazerac Rye barrels. Hopped with Endeavour and Challenger hops.

£9.90

Mixed Ferm

Yonder Brewing & Blending // Timelines // 4.5% // 750ml

£14.80

Three Hills Brewing // Spirit of Nature Apricot // 6.0% // 375ml

Mixed fermentation Apricot sour beer

Yonder Brewing & Blending // Timelines // 4.5% // 750ml

Wild Ales

£14.80

Fierce Beer // Fierce By Nature - Dark Amber Sour // 6.1% // 500ml

A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.

North End Brewing // Saison De Terroir // 6.5% // 750ml

Was £17.50

Saison refermented in barrel with spontaneous microbes.

£13.00

Farmhouse ale

Abbeydale Brewery // Gothic Country // 5.5% // 440ml

Burning Sky Brewery // Assemblage #3 // 6.5% // 1.5L

£38.50

Rivington Brewing Co // Unique Personal Service //

A 3.9% Farmhouse Ale with lemon and fruity flavours

Polly's Brew Co // We Are Affected // 4.1% // 440ml

We’re huge fans of the classics here at Polly’s, and a discussion amongst the staff about desert island beers led us to talk about the incredible beers from De Ranke brewery, just on the Belgium/France border. Wanting to pay homage to the beers from this incredible part of the continent, we’ve put a modern twist on a classic with We Are Affected – a Grisette generously hopped with Nelson Sauvin. Featuring the lightest malt bill we’ve ever done, we specifically wanted to make a beer that is crisp, clean, and accentuates the incredible flavour notes imparted by the hops and the yeast. Utilizing a Belgian saison yeast, we find the floral and fruity phenols play off the white wine grape flavours from Nelson.

Deadend Brew Machine // Dead Barn Barrel I // 8.1% // 375ml

Was £10.50

Farmhouse funk blend aged 12 months in Pinot Noir wine barrels

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Belgian

Brouwerij Boon // Framboise // 5.0% // 375ml

£5.80

Brouwerij Boon // Oude Gueze // 7.0% // 375ml

Brouwerij Boon // Kriek // // 4.0% // 375ml

£4.85

Holy Goat Brewing // Crimson Void // 7.5% // 375ml

Rivington Brewing Co // Unique Personal Service //

A 3.9% Farmhouse Ale with lemon and fruity flavours

Bieres de Chimay // Chimay Premiere (Red) // 7.0% // 330ml

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

Bieres de Chimay // Chimay Grande Reserve (Blue) // 9.0% // 330ml

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

Tartarus Beers // Roeschaard // 7.5% // 330ml

a classic Belgian dubbel, fermented with Belgian yeast for a massive bubblegum, fruity ester profile. This has been made extra fruity by the addition of plum in the fermentation

Polly's Brew Co // We Are Affected // 4.1% // 440ml

Bierbrouwerij de Koingshoeven // La Trappe Quadrupel // 10.0% // 1.5L

£35.00

Delirium - Huyghe Brewery // Delirium Tremens // 8.5% // 750ml

£16.00

Gueuzerie Tilquin // Oude Gueuze Tilquin a l'Ancienne // 7.0% // 375ml

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

£8.20

Brouwerij Boon // Geuze Mariage Parfait // 8.0% // 375ml

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months.The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime

Crosspool Ale Makers // Craft & Berry & Hops & Thyme // 4.6% // 440ml

This beer is a 4.6% Belgian Golden Ale. The dominant finish is the dry juniper berry but we also added Thyme in the whirlpool and brewed with Motueka hops for subtle lemon/lime flavours.

£4.00

Saison

Abbeydale Brewery // Gothic Country // 5.5% // 440ml

Burning Sky Brewery // Assemblage #3 // 6.5% // 1.5L

£38.50

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

£14.95

Radler

Abbeydale Brewery // Unbeliever // 2.8% // 440ml

Rothaus-Brau // Radler Zapfle // 2.4% // 330ml

A Lemon Radler shandy

£2.20

Paulaner Brauerei // Lemon Radler // 2.5% // 500ml

Light and refreshing Lemon Radler

£2.30

Doppelbock

Utopian Brewing // Doppelbock // 7.5% // 330ml

This beer is inspired by the decadent string lagers which German monks have been brewing for centuries you stave off hunger during fasting time. Our Doppelbock had a luxurious body, a complex aroma of bread crust and dark fruits and a warming finish. Brewed with a double decoction mash, and lagered for ten weeks to allow all the wonderful flavours to fully develop

£3.10

LERVIG // Naughty & Nice // 8.0% // 330ml

Naughty & Nice - Doppelbock - A perfect beer for Christmas especially for food. Malty, caramelized and full bodied with tastes of dark fruits, toffee, plum and subtle chocolate and coffee notes

Newbarns Brewery // Wit Bere // 5.3% // 440ml

Wheat Beer

Brewed using Bere barley and no additional spices, just a whole lot of refreshingly fruity spices from the yeast

Wander Beyond Brewing // Wah Donka // 10.5% // 440ml

Utopian Brewing // Olicana // 5.0% // 440ml

Schlenkerla // Rauchbier-Weizen // 5.2% // 500ml

Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast

£4.45

Currently unavailable

Altbier

Orbit and Utopian share a love for European brewing techniques and continental beer styles, and so the bond was formed to brew something special together! The result is our amped up version of the humble Altbier from the Rhineland region in Germany. Double decocted, packed with Olicana hops, and lagered for six weeks for your enjoyment

Augustiner-Brau // Dunkel // 5.4% // 500ml

Dunkel

A sweet and malty Dunkel from Augustiner

Tempest Brewing Co // Modern Helles // 4.1% // 5L

Bungo Brew Co // Springtime Lager // 5.2% // 440ml

The play of the classic Miuttelfruh hops with Munich malt is orange blossom on the nose and citrus zest on the tongue. A pilsner-style bitterness keeps you coming back for more. A springtime thirst quencher.

£4.00

Currently unavailable

Lagers

Refreshingly uncomplicated in style, we ferment it slow and cold to produce a medium bodied, bready lager perfect for any time

£25.00

Augustiner-Brau // Edelstoff // 5.6% // 500ml

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert

Augustiner-Brau // Dunkel // 5.4% // 500ml

A sweet and malty Dunkel from Augustiner

Ayinger Privatbrauerei // Ayinger Lager Hell // 4.9% // 500ml

Siren Craft Brew // Santo // 5.0% // 330ml

Newbarns Brewery // Plumage Archer // 4.9% // 440ml

Heritage Grain Lager brewed with Plumage Archer. Brewed in collaboration with Little Leeds Beerhouse to celebrate their 7th anniversary.

Arbor Ales // Lager // 5.2% // 568ml

Crisp and refreshing GLUTEN FREE lager

Utopian Brewing // Cerne Specialni - Black Lager // 5.9% // 330ml

Inspired by the full bodied rich and roasted black lagers of Czechia this is a beer for winter contemplation. Brewed with a double decoction mash, extended boil and packed with British grown fuggles hops

£3.10

Utopian Brewing // Doppelbock // 7.5% // 330ml

£3.10

Utopian Brewing // Olicana // 5.0% // 440ml

Utopian Brewing // Premium British Lager // 4.7% // 440ml

Our signature Premium British Lager is influenced by the Bavarian Helles style, but just like all Utopian Beers, it has been brewed solely with the finest, British grown malted barley and hops. A slow, low temperature fermentation followed by a long cold conditioning, gives this lager a crisp, clean finish whilst allowing all the wonderful flavours from the malt and hops to fully develop and shine. Light golden in colour, with depth of flavour and impeccable balance, this is lager at its finest

£3.00

Bungo Brew Co // Springtime Lager // 5.2% // 440ml

£4.00

Currently unavailable

Brauhaus Tegernsee // Tegernseer Hell // 4.8% // 550ml

A classic Bavarian helles - light, crisp and refreshing with nots of hay, caramel and subtle hops

£4.00

Currently unavailable

Newbarns Brewery // Deluxe // 6.0% // 440ml

Hoppy lagered porter with Chevallier base malt and hopped with Mosaic

Overtone Brewing Co // Czech Yersel // 4.5% // 440ml

Pilsners

The perfect marriage of hops and malt, this traditional pilsner recipe is boosted by the lupomax saaz hops to accentuate the iconic spicy, floral and earthy overtones of a Czech Pilsner

£4.10

Rothaus-Brau // Tannen Zapfle // 5.1% // 330ml

A classic German-style Pilsner is straw to pale in colour. A malty residual sweetness can be perceived in aroma and flavour. Hop bitterness is medium to high.

Utopian Brewing // British Pilsner // 4.4% 440ml

Tradition meets innovation in our Czech influenced Pilsner style lager, which has been brewed with the recently developed British flavour hop, Jester. Generous kettle hopping gives this beer a wonderful bouquet of stone fruit, citrus, and spicy pine, while the slow low temperature fermentation and long cold conditioning, rounds out the body and sets the stage for an assertive bitter finish. Deep golden in colour, hop forward yet beautifully balanced, a new classic

£3.00

Bungo Brew Co // New Zealand Pilsner // 5.0% // 440ml

Our New Zealand Pilsner is a crisp clean lager given a big tropical twist from a large addition of Nelson Sauvin and Motueka. It's an extremely drinkable beer with strong citrus fruit and white grape characteristics with subtle floral notes.

£4.25

Rauchbier

Schlenkerla // Rauchbier-Weizen // 5.2% // 500ml

£4.45

Currently unavailable

Scotch Ale

Pentrich Brewing Co X Cult Of Oak // Saint Monday // 10.0% // 440ml

Brewed in collaboration with our friends at Cult of Oak, Saint Monday is a rich and decadent scotch ale brewed with masses of maple syrup. Rich caramel and toffee notes dominate, backed up with gentle spice notes from rye, and a slight background hint of smoke from a tiny amount of smoked malts

£6.55

Epochal Barrel Fermented Ales // Green Label // 6.2% // 375ml

Epochal Barrel Fermented Ales // Of Myces And Men // 6.2% // 375ml

Campervan Brewery // Lost In Leith - Old Fashioned Wee Heavy // 8.0% // 375ml

Speyside barrel aged wee heavy

Campervan Brewery // Lost In Leith - Salted Speyside Wee Heavy // 8.0% // 375ml

Salted Speyside barrel aged wee heavy

Mount St Bernard Abbey // Tynt Meadow // 7.4% // 330ml

English Ale

Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate

£3.85

Brown Ale

Bieres de Chimay // Chimay Premiere (Red) // 7.0% // 330ml

Neon Raptor Brewing Co // Barnum Brown // 5.6% // 440ml

Barnum Brown - American Brown Ale - Our take on the American Brown Ale has a soft biscuit base with a gentle roast character and some pine, citrus and berry from the all American hop bill

£4.90

Almasty Brewing Co // American Brown Ale // 6.5% // 440ml

American Brown Ale collab with Zapato Brewing

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Red Ales

Holy Goat Brewing // Crimson Void // 7.5% // 375ml

Bungo Brew Co // Amber Ale // 6.0% // 440ml

This Amber Ale is brewed with Crystal and Dark Munich malts, giving a complex malt profile and a rounded mouthfeel. The beer was lightly hopped with Motueka and Sorachi Ace making this beer a twist on a traditional Amber Ale with a subtle lemon flavour from this unusual hop combination

Unbound Brew Co // Tall Trees // 4.0% // 440ml

A Red IPA brewed with 4 different malts. A fruity start leading to spicy, resinous pine needles with a roasted, slightly bitter finish that lingers nicely

Law Brewing Co // Dundee Cake Ale // 5.0% // 330ml

A rich red ale made with all the ingredients of the famous fruit cake of Dundee

Brick Brewery // Peckham Rye // 4.7% // 330ml

An Amber Ale with 18% Rye malt to add a dry and biscuit quality to the beer. Rich malts add caramel character and Chinook hops add citrus, pine and spice while Cascade adds more spice and citrus with added floral notes. Clean US05 yeast is used to allow the hops to shine through

£2.95

Brewtoon // The J'ale // 5.5% // 330ml

HM Peterhead was Scotland's toughest jail, home to the most notorious inmates, watched daily by wardens of strong character. Like them this beer is a no-nonsence, heart on the sleeve kind of red ale, unashamedly packed full of character, a strong, caramel and biscuit nose with a hoppy full strength punch

£3.45

Bitter

Newbarns Brewery // Innkeeper // 4.3% // 440ml

Spring has sprung, so a perfect time to release our new collab with Stigbergets (Gothenburg, Sweden)

£4.45

Abbeydale Brewery // Restoration ESB // 5.2% // 440ml

Our modern interpretations of classic and historical beer styles, the Restoration series takes the traditional and brings it back with a contemporary twist. This is the first time in our 26 year history that we’ve made an ESB, so we’ve kept things classic, using Fuggles and Goldings hops grown in the UK. Expect a medium body, with flavours of caramel and a light grassiness for balance. Eminently drinkable and simply delicious

£4.00

Brick Brewery // Extra Special Bitter // 5.2% // 440ml

A UK-style Extra Special Bitter brewed with British Pale, Crystal, Chocolate and Wheat malts. Hopped, all on the hot-side, with fresh Fuggles, Goldings and Brambling Cross and fermented with a blend of English ale strains

Tempest Brewing Co // Vermont Sessions // 4.6% // 5L

Mini Kegs

Vermont yeast elevates this IPA, bringing big, juicy, tropical fruit flavour. Packing a flavoursome punch but at an easier-going ABV

£28.00

Tempest Brewing Co // Modern Helles // 4.1% // 5L

Refreshingly uncomplicated in style, we ferment it slow and cold to produce a medium bodied, bready lager perfect for any time

£25.00

Tempest Brewing Co // Long White Cloud // 5.4% // 5L

Tropical fruits and slightly spicy hop character will take you on a journey to the land of the Long White Cloud

£29.00

Vegan Friendly

Tempest Brewing Co // Vermont Sessions // 4.6% // 5L

Vermont yeast elevates this IPA, bringing big, juicy, tropical fruit flavour. Packing a flavoursome punch but at an easier-going ABV

£28.00

Tempest Brewing Co // Modern Helles // 4.1% // 5L

Refreshingly uncomplicated in style, we ferment it slow and cold to produce a medium bodied, bready lager perfect for any time

£25.00

Tempest Brewing Co // Long White Cloud // 5.4% // 5L

Tropical fruits and slightly spicy hop character will take you on a journey to the land of the Long White Cloud

£29.00

Overtone Brewing Co // Theory Of Everything // 9.0% // 440ml

Quite honestly we have put everything in this sour. Peaches, Bananas, Raspberries, Blackberries, Coffee, Maple Syrup, Vanilla and vegan Marshmallows. A mouthful and a half

£7.10

Overtone Brewing Co // Czech Yersel // 4.5% // 440ml

The perfect marriage of hops and malt, this traditional pilsner recipe is boosted by the lupomax saaz hops to accentuate the iconic spicy, floral and earthy overtones of a Czech Pilsner

£4.10

Overtone Brewing Co // Opuntia // 5.0% // 440ml

A thick yet sessionable exotic fruited sour with Prickly Pear, Raspberry and Guava. This combination of fruits provide sweet and sour notes of watermelon, bubblegum, strawberry and pear

Overtone Brewing Co // Cold In The North // 6.5% // 440ml

Polly's Brew Co // The Lake House // 6.1% // 440ml

Polly's Brew Co // Strata & Some // 5.5% // 440ml

£5.30

Polly's Brew Co // Patternist // 6.6% // 440ml

Polly's Brew Co // Rosa // 8.5% // 440ml

Abbeydale Brewery // Voyager TIPA - There & Back Again // 11.2% // 440ml

£7.75

Abbeydale Brewery // Gothic Country // 5.5% // 440ml

Abbeydale Brewery // Salvation - Oatmeal Stout // 4.5% // 440ml

Abbeydale Brewery // Unbeliever // 2.8% // 440ml

Abbeydale Brewery // Cryo Heathen // 5.0% // 440ml

Abbeydale Brewery // Deliverance - Intercontinental DIPA // 8.5% // 440ml

Abbeydale Brewery // Deliverance - Rye DIPA // 8.5% // 440ml

Abbeydale Brewery // Wanderer 75-Minute IPA // 6.7% // 440ml

Yonder Brewing & Blending // Timelines // 4.5% // 750ml

£14.80

Yonder Brewing & Blending // Elixer // 5.8% // 375ml

£7.60

Yonder Brewing & Blending // Tropical Fool // 9.5% // 440ml

Tropical Fool; an imperial pastry sour packed with the tropical delights of Guava and Passionfruit. Plus just a touch of vanilla to enhance that foolish sweetness

Disruption Is Brewing // Like Father Like Son 21 // 10.6% // 330ml

Yonder Brewing & Blending // Fruit Salad // 4.7% // 440ml

Fruit Salad is a delectable medley of juicy fruits, berries and citrus, macerated together in a beery smoothie, that is equal parts sweet and sour.

£5.60

Currently unavailable

Disruption Is Brewing // People Of The Hop: Vol II // 6.5% // 440ml

Disruption Is Brewing // Chaos More Chaos // 5.0% // 440ml

Holy Goat Brewing // Hyperviolet // 6.5% // 375ml

Disruption Is Brewing // In My Walkabout Haze // 5.7% // 440ml

£4.95

Currently unavailable

Cloudwater Brew Co // I've Forgot Myself // 5.0% // 440ml

BrewToon // Blockchain Reaction // 8.5% // 440ml

£7.00

Currently unavailable

CLoudwater Brew Co // Volley // 6.0% // 440ml

Inspired by the modern West Coast beers we delight in drinking, this IPA pops with juicy tropical fruit and citrus flavours, while staying clean, crisp and easy-drinking

Cloudwater Brew Co // Orange & Passionfruit Breeze // 7.0% // 440ml

Cloudwater Brew Co // I Have Become The Boat // 7.0% // 440ml

£6.20

Cloudwater Brew Co // Improvement Works // 10.0% // 440ml

Cloudwater Brew Co // Blueberry, Pear & Ginger // 0.0% // 440ml

Blueberry, pear & ginger adult soft drink

£3.20

Overtone Brewing Co // Small Works // 3.5% // 440ml

£4.00

Currently unavailable

Thiccc Sauce // Fruits of The Forest Triple Stacked Breakfast Hot Sauce // 150ml

Strawberries, raspberries, blackberries, blackcurrents, redcurrents, rhubarb & apple along with red jalapeno all cooked in Vault City's Fruits of The Forest sour beer and finished off with loads of grade A imported Vermont maple syrup, vanilla sugar & a teeny bit of Carolina Reaper

Thiccc Sauce // Impaler - Carolina Reaper Hot Sauce // 150ml

Reapers for heat, red wine vinegar for depth, black garlic, pink Himalayan salt, spices, tomato & more. Loads of flavour & some hella heat

£8.95

Thiccc Sauce // Chamoy Hot Sauce // 150ml

We have taken the traditional Mexican chamoy hot sauce and injected some Thiccc Sauce magic to create this decadent & delicious smokey hot sauce.

£7.75

Vault City Brewing // Peach & Mango // 4.0% // 440ml

£4.95

Currently unavailable

Real Hand Cooked Crisps // Sea Salt & Cider Vinegar

Sea salt & cider vinegar potato crisps

£1.50

Real Hand Cooked Crisps // Sea Salt

Sea salt potato crisps

£1.50

Overtone Brewing Co // Pretty Weisse // 7.0% // 440ml

A rich Berliner Weisse brewed with a golden ratio of sour cherries, boysenberries and red currants. This colourful beer is fruity, sour, sweet and tart

Brick Brewery // Raspberry & Thyme Sour // 3.6% // 330ml

Brick Brewery // Tamarind & Lime Leaf Sour // 3.5% // 330ml

£3.95

£3.90

Arbor Ales // Space Hardware // 6.6% // 568ml

New England IPA brewed with hops aplenty, including Ekuanot, Galaxy, Mosaic and Simcoe. It’s naturally cloudy, super juicy and downright dangerously drinkable

£5.85

Currently unavailable

Arbor Ales // You Can't Drink Memories // 8.2% // 568ml

Brewed with Newtown Park, this Double IPA was made with Citra, Galaxy, Idaho 7, Motueka & Nelson Sauvin hops and warm fermented with Valkyrie yeast strain

£6.90

Arbor Ales // Lager // 5.2% // 568ml

Crisp and refreshing GLUTEN FREE lager

Tempest Brewing Co // Mexicake // 11.0% // 330ml

Holy Goat Brewing // Crimson Void // 7.5% // 375ml

Wander Beyond Brewing // Wah Donka // 10.5% // 440ml

Holy Goat Brewing // Dragonaut // 6.4% // 375ml

£8.30

Currently unavailable

Cloudwater Brew Co // The Other Shore // 7.5% // 440ml

Two Towns Down Brewing // Dancing In the Dark // 6.7% // 440ml

Overtone Brewing Co // P.B.J. // 7.0% // 440ml

Our all-American Dan has been itching to get this one Dan. A rich sour brewed with traditional red grape jelly and natural peanut butter flavouring.

£5.80

Currently unavailable

A full flavoured American style stout brewed with a complex malt bill, the addition of demerara sugar for a slight rum note, and the centennial hop complementing the dark beer base

Two Towns Down Brewing // Take It Easy // 3.0% // 440ml

Tartarus Beers // Charon // 13.0% // 330ml

Verdant Brewing Co // There Will Be No Intervals // 4.5% // 440ml

A 4.5% crushable pale hopped with Simcoe & Mosaic. Stone fruit, sherbet and citrus flavours all day long

£4.95

Currently unavailable

A massive imperial stout, dark and rich. It has been flavoured with maple, pecan and vanilla. No Lactose! Vegan friendly!

£7.80

Tartarus Beers // Ogun // 9.5% // 330ml

A classic stout, no lactose, no flavours, just water, malts, hops and yeast. this stout in loaded with rich chocolate, coffee notea and with subtle undertones of nut

£6.00

Tartarus Beers // Pishacha // 6.8% // 330ml

Brick Brewery // Two Ways // 5.7% // 440ml

Brewed in collaboration with our friends at Pastore Brewing and Blending; this sour IPA is fruited with Gooseberry puree and yuzu juice. Dry-hopped with Motueka, Nelson Sauvin and Citra.

Abbeydale Brewery // Salvation - Irish Stout // 4.5% // 440ml

Abbeydale Brewery // Restoration ESB // 5.2% // 440ml

£4.00

Holy Goat Brewing // Unicornucopia // 6.0% // 375ml

Unbound Brew Co // Tall Trees // 4.0% // 440ml

A Red IPA brewed with 4 different malts. A fruity start leading to spicy, resinous pine needles with a roasted, slightly bitter finish that lingers nicely

Law Brewing Co // MOD IPA // 5.6% // 440ml

A sharp Modernist IPA using American hops for a clean hit of tropical fruits and a fashionable bitterness for 'Individualists'

Law Brewing Co // Dundee Cake Ale // 5.0% // 330ml

A rich red ale made with all the ingredients of the famous fruit cake of Dundee

Thiccc Sauce // Seoul Food // 150ml

Korean hot sauce

Holy Goat Brewing // Seabeast // 6.8% // 375ml

Holy Goat Brewing // Citrus Crusher: Winter Harvest 2021 // 6.2% // 375ml

Holy Goat Brewing // Unicorn Wizard // 7.2% // 375ml

£8.60

Arundel Brewery // Prime Mover // 5.5% // 440ml

This is single hop pale ale using Ekuanot to bring great lemon & lime aromas & flavours

Salopian Brewery // Honest Words // 5.9% // 440ml

A forthright IPA laden with Citra and Idaho 7. A bustling IPA, crisp fruit follows an intense aroma of mango and lemon leading to a forthright bitter finish

£5.10

Brick Brewery // Extra Special Bitter // 5.2% // 440ml

Brewtoon // The J'ale // 5.5% // 330ml

£3.45

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Vegan Clusters - Vegan version of our chocolate peanut cluster stout, this beer is for drinking whilst looking at the stars or shooting asteroids

£5.30

Currently unavailable

Neon Raptor Brewing Co // Barnum Brown // 5.6% // 440ml

Barnum Brown - American Brown Ale - Our take on the American Brown Ale has a soft biscuit base with a gentle roast character and some pine, citrus and berry from the all American hop bill

£4.90

Polly's Brew Co // We Are Affected // 4.1% // 440ml

Almasty Brewing Co // American Brown Ale // 6.5% // 440ml

American Brown Ale collab with Zapato Brewing

Fierce Beer // Fierce By Nature - Dark Amber Sour // 6.1% // 500ml

A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.

Double-Barrelled Brewing // Everything But The Bulbs

Tempest Brewing Co // Elemental // 5.1% // 330ml

£3.65

Hop't Sauce // Red Mist-Raspberry Reaper Weisse // 150ml

Red Mist combines fierce Carolina Reaper chillies with juicy, tart British raspberries to produce a flavour concoction like no other. Pairs well with white meats, fish, salads and anything that needs a punch of heat