Menu
- New Arrivals
- Gift Ideas
- Reduced to Clear
- Pale Ale
- IPA
- DIPA
- TIPA
- Sour IPA
- Sours
- Gose
- Berliner Weisse
- Imperial Porter
- Porter
- Imperial Stout
- Stout
- Barley Wine
- Mixed Ferm
- Wild Ales
- Farmhouse ale
- Belgian
- Saison
- Seltzers
- Radler
- Doppelbock
- Wheat Beer
- Altbier
- Dunkel
- Lagers
- Pilsners
- Rauchbier
- Scotch Ale
- English Ale
- Brown Ale
- Red Ales
- Bitter
- Mini Kegs
- Vegan Friendly
- Gluten Free
- Alcohol Free
- Hot Sauces
- Gift Voucher
- Merch
- Draught Beer
- Snacks
- Coffee
New Arrivals





























































































Gift Ideas










Tote Bag 100% Cotton
Reduced to Clear

Fresh out of barrel the beer is full of chocolate notes, which Helter Skelter turns into a full-on chocolate orange experience. Hand-peeled orange zest is swirling in vibrant oily flavour which goes on a ride with the sweet chocolate base beer. In order to keep this in check, additional oak will give you subtle vanilla wafer notes but also enough drying finish to keep you going back to the start. This is a playful beer that we hope will put a smile on your face.

Fresh out of barrel the beer already has a depth of coffee and chocolate flavour. Waltzer amps these notes up and spins them around with the addition of our own rum barrel aged coffee beans, a collaborative project with Quarter Horse roasters. This accentuates the boozy tones of the beer with some rum character while adding a resonant coffee hit. Complexity of acidity, biscuity notes, cherries and dried fruits all begins to swirl with the heady overtones of the base beer in an intoxicating treat

Imperial Pastry Stout with Black Bourbon Madagascar Vanilla Beans & Vanilla Extract brewed in collaboration with Browar Pinta

Farmhouse funk blend aged 12 months in Pinot Noir wine barrels

Saison refermented in barrel with spontaneous microbes.
Pale Ale


















IPA


























DIPA












TIPA

Sours


































Right to Roam is a mixed fermentation sour saison brewed with locally foraged elderflower for a taste of British summertime preserved in glass. The combination of fruity UK grown hops and the funky pineapple-like flavours of our wild yeast cultures meld perfectly with the unmistakably floral flavour of elderflower, which lifts this wild ale to new heights, to be enjoyed all year round.

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

Overtone Brewing Collab - Armagnac BA sour funk blend w/Scottish heather honey - 8.5%
Overtone Brewing Collab - special heather honey saison aged in an Armagnac barrel on a unique sour/Brett culture. Super focused on fruity funk. Brett culture developed in house.

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.
Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.
Gose




Berliner Weisse



Imperial Porter



Porter







Imperial Stout























Fresh out of barrel the beer is full of chocolate notes, which Helter Skelter turns into a full-on chocolate orange experience. Hand-peeled orange zest is swirling in vibrant oily flavour which goes on a ride with the sweet chocolate base beer. In order to keep this in check, additional oak will give you subtle vanilla wafer notes but also enough drying finish to keep you going back to the start. This is a playful beer that we hope will put a smile on your face.

Fresh out of barrel the beer already has a depth of coffee and chocolate flavour. Waltzer amps these notes up and spins them around with the addition of our own rum barrel aged coffee beans, a collaborative project with Quarter Horse roasters. This accentuates the boozy tones of the beer with some rum character while adding a resonant coffee hit. Complexity of acidity, biscuity notes, cherries and dried fruits all begins to swirl with the heady overtones of the base beer in an intoxicating treat

The Tower 11% - Chocolate and chilli double stout. 10 different malts, 100kg of organic Tunisian Deglet Nour dates, 100+ Madagascan vanilla pods, ethically produced Venezuelan cacao nibs, Mexican guajillo and chipotle chillies and a heap of organic cinnamon. No flavourings, extracts or essence. The Tower is a big thick stout. Warming and fruit forward Mexican chillies blend together with the freshly roasted Venezuelan cacao. All balanced off with organic cinnamon and Madagascan vanilla followed by a rich complex date sweetness. Fermented in open fermenters with a ester forward custom yeast blend.

Imperial Stout with Birthday Cake flavor.

Imperial Pastry Stout with Black Bourbon Madagascar Vanilla Beans & Vanilla Extract brewed in collaboration with Browar Pinta

Mexican Hot Chocolate Imperial Stout with cocoa nibs, vanilla, cinnamon and chili peppers.
Stout
















Barley Wine





Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented with a custom ester forward blend of yeast and aged for a year in Sazerac Rye barrels. Hopped with Endeavour and Challenger hops.
Wild Ales


Saison refermented in barrel with spontaneous microbes.
Farmhouse ale




Farmhouse funk blend aged 12 months in Pinot Noir wine barrels
Belgian



















This beer is a 4.6% Belgian Golden Ale. The dominant finish is the dry juniper berry but we also added Thyme in the whirlpool and brewed with Motueka hops for subtle lemon/lime flavours.
Saison


Right to Roam is a mixed fermentation sour saison brewed with locally foraged elderflower for a taste of British summertime preserved in glass. The combination of fruity UK grown hops and the funky pineapple-like flavours of our wild yeast cultures meld perfectly with the unmistakably floral flavour of elderflower, which lifts this wild ale to new heights, to be enjoyed all year round.

Overtone Brewing Collab - Armagnac BA sour funk blend w/Scottish heather honey - 8.5%
Overtone Brewing Collab - special heather honey saison aged in an Armagnac barrel on a unique sour/Brett culture. Super focused on fruity funk. Brett culture developed in house.

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.
Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.
Seltzers
Radler
Doppelbock


Wheat Beer







Lagers











Pilsners



Rauchbier


Scotch Ale






Brown Ale



Red Ales






Bitter



Vegan Friendly
































































Right to Roam is a mixed fermentation sour saison brewed with locally foraged elderflower for a taste of British summertime preserved in glass. The combination of fruity UK grown hops and the funky pineapple-like flavours of our wild yeast cultures meld perfectly with the unmistakably floral flavour of elderflower, which lifts this wild ale to new heights, to be enjoyed all year round.

Red Mist combines fierce Carolina Reaper chillies with juicy, tart British raspberries to produce a flavour concoction like no other. Pairs well with white meats, fish, salads and anything that needs a punch of heat

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.
Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.
Gluten Free







Alcohol Free


Hot Sauces








Mango habanero hot sauce

Blueberry ghost chilli hot sauce

Red Mist combines fierce Carolina Reaper chillies with juicy, tart British raspberries to produce a flavour concoction like no other. Pairs well with white meats, fish, salads and anything that needs a punch of heat

Sweet and spicy, this blueberry infused sauce with maple syrup was inspired by one of hop't sauces favorite breweries festive stouts; Amundsen's "Christmas Morning"

They've blended smoky chipotles, weet cocoa and delicate British East Kent Goldings hops to craft a smooth, Stout-inspired sauce. Pairs well with scrambled eggs, barbecued steak and sauteed mushrooms

They've blended juicy mangoes, vibrant green jalapenos and fiery scotch bonnet peppers with Nelson-Sauvin and Citra hops to craft a carefully balanced IPA-inspired sauce. Pairs well with fish tacos, pizza, fried chicken, and cheese toasties.