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Dark Element Brew Co // Shredder // 5.0% // 440ml

In collaboration with Beer Riff, New England Pale Ale Hopped with Riwaka, Superdelic and Nectaron

Dark Element Brew Co // Primeval // 6.5% // 440ml

In Collaboration with Neon Raptor. New England IPA Hopped with Luminosa, Strata, Strata CGX and Audacia

Dark Element Brew Co // Milestone // 7.2% // 440ml

NEIPA Hopped with Motueka, Nelson Sauvin and Idaho 7

£6.75

Vault City Brewing // Love Potion // 6.8% // 440ml

It’s the perfect time of year to add a little spice to your life! Love Potion blends juicy raspberries with velvety smooth chocolate and a delicate spark of chili heat, balancing sweetness, richness, and just the right amount of fiery warmth. While chocolate and chili have long been associated with romance and aphrodisiacal qualities, let’s be clear: this beer makes no promises to improve your love life – but it is a flavour you might just fall in love with

Vault City Brewing // Lil' Cheeky // 5.0% // 440ml

Vault City can be a lil’ cheeky at times. In fact, we can be very cheeky. Many will compare this to a classic Cheeky V cocktail. Tart, sweet and packed full of juicy blackcurrants, raspberries & grape juice

Vault City Brewing // Love Hurts // 4.2% // 440ml

Juicy Scottish strawberries, zesty citrus fruit and the sherbet tang of our mixed fermentation base beer recreate the unmistakably nostalgic flavour perfectly

State of Kind Brew Co // Down the Rabbit Hole // 4.8% // 440ml

DDH Pale Ale

State of Kind Brew Co // Hold Your Horses // 8.0% // 440ml

DIPA

Weekend Project // Island Hopper // 4.8% // 500ml

Soft & clean, beautifully drinkable & juicy. Hopping between 2 continents utilising US Mosaic & Citra and beautiful top notes from New Zealand with Riwaka Sub Zero Hop Kief

£5.20

Weekend Project // Afternoon In Chico // 5.2% // 500ml

Our love for beers born on the Pacific runs deep. Channeling those classic roots with vibrant citrus & pine notes from Citra, Simcoe, Centennial & Cascade. Crisp & refreshingly bitter

£5.70

Weekend Project // Foggy Ridge // 7.2% // 500ml

Super hazy NEIPA, bursting with lush Citra and Mosaic hops, delivering juicy waves of mango, zesty citrus, and a hint of ripe stone fruit. With our favourite light, soft & pillowy finish

£6.80

Weekend Project // Meadows // 5.4% // 500ml

Soft, ripe tropical fruit that's saturated with both mid fermentation & low temperature dry hop additions of Citra, Mosaic & Simcoe paired with our pillowy, fruity, haze positive house yeast

Weekend Project // Five Peaks // 5.0% // 500ml

DDH Pale - Smooth, light and bursting with ripe tropical fruits and citrus from Mosaic T90 & Citra Cryo

Simple Things Fermentations // Twisted Pilsner // 4.8% // 440ml

The iconic Pilsner style with its balance of malt sweetness, delicate Saaz hop aroma and moderate bitterness make for an irresistible drinking experience. This ‘twisted’ Pilsner adds a gentle Kazbeck dry hop for a fruity citrus note. Clean and crisp with a soft lingering bitterness. Unfiltered, unpasteurised and naturally carbonated

Simple Things Fermentations // German Ale // 5.0% // 440ml

A light and supremely drinkable ale-lager hybrid brewed with German Pilsner malt and Tettnang hops, fermented at elevated temperatures with a yeast strain originating from the Köln region to encourage fruity ester development. It’s delicately balanced with grainy-honey sweetness from the malt and very light hopping keeping bitterness low and contributing a freshly mown grass element… but it’s the muted notes of Starburst, sweet white wine and rhubarb from the yeast esters that make this beer, lending a moreish integrity to a wonderfully simple foundation

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Our Rauchbier is a dark lager filled with huge smoke-filled character derived from a blend of quality German malts. Dark mahogany with a creamy off-white head and an immediate full-on bonfire-bacon aroma that quickly starts to reveal layers of vanilla, raspberry, coffee, toffee, maple syrup and chocolate. There’s a lot going on and different characteristics come to the fore with every sip, but it’s a refreshingly light and easy drinking beer; the smokiness gently subsiding as the layers are peeled away, leading to a smooth, sweet finish

Simple Things Fermentations // Brett Spruce 80/- // 6.5% // 750ml

Scottish Export brewed with locally foraged spruce tips and fermented with wild yeast. Deep copper in colour with an off-white head, this mixed ferm beer is built on a foundation of Maris Otter and Aromatic malts. The sweet, caramel-biscuit base continues to define this beer but is now partnered with powerful pine-citrus and funky, fruity brett flavours following a year-long maturation with spruce tips and our house culture of wild yeast strains. Sour cola with lime; subtle earthy and herbal notes; soft and smooth with tingly bitterness and a long, clean finish; this is as complex and unexpected as you’d expect

Simple Things Fermentations // Vatted Stout // 8.4% // 750ml

Simple Things Fermentations // Old Red // 6.3% // 750ml

A well-rounded and balanced Old Ale, created in collaboration with Henry at Sunken Knave. Brewed using Chevalier heritage barley and aged in wood with a mixed culture of yeast and bacteria, the aroma consists of light caramel and honey with rich, funky red berry notes. Slightly tart with red wine characteristics, there are hints of balsamic and sour cherries; it’s remarkably light and easy drinking despite the complexity. In the glass it’s an appetising shade of copper red with an off white head; all in all an elegant beer that will continue to evolve in the bottle

£15.90

Currently unavailable

Strong, whisky-accented mixed ferm Stout brewed with molasses and matured in wood for two years. Whisky and dried fruit with coffee and dark chocolate notes on the nose develop and expand into treacle toffee, smoky coffee and dates, with fruity brett funk appearing in the form of sour cherries and blackcurrant

Neon Raptor Brewing Co // Centaur Army // 12.0% // 330ml

It's big, it's bold and it's back. This beer with it's huge malt backbone fights your tastebuds like an army of mythical beasts armed with all the chocolate, caramel and peanut butter you could ask for

£8.00

Neon Raptor Brewing Co // Crushing Blows // 4.2% // 440ml

Light and hazy New England Pale Ale that leaps out at you with a refreshing citrus punch

Neon Raptor Brewing Co // Them Bones // 5.2% // 440ml

Juicy pale ale released alongside our first Everpress t-shirt. The malt backbone is connected to the hazy bone, the Mosaic bone is connected to the Nelson Sauvin bone. Gonna end up a big ol' pile of them bones

Neon Raptor Brewing Co // Generic Greeting // 4.5% // 440ml

Generic Greeting - Pale Ale Hello...This West Coast Pale is full of of Simcoe, Galaxy, Chinook and Ekuanot hops

Vault City Brewing // Iron Brew Raspberry Ripple // 5.0% // 440ml

Soft scoop and sharp sours - our Iron Brew ice cream inspired beer pairs the distinctive taste of Scotland’s favourite soft drink with smooth, creamy vanilla among ripples of sweet, tart raspberry sauce for a flavour so authentic you’ll be asking for a flake with it

Vault City Brewing // Bubblegum Brew // 6.3% // 375ml

We've dialled up the vaultage of Iron Brew's iconic flavour, adding a burst of bubble gum among each sip of sour sweetness

Vault City Brewing // Imperial Iron Brew // 8.4% // 375ml

They say it gets you through, but sometimes you need a stronger brew… We’ve packed our export strength sour with more patriotic, irony goodness than ever before. Dialled up to 8.4%, our Imperial Iron Brew beer is bound to get a Scottish person’s blood pumping harder than an English restaurant refusing their bank notes

Vault City Brewing // Iron Brew // 4.8% // 440ml

There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip

Vault City Brewing // Cloudy Crush // 0.5% // 440ml

Bursting with bright, citrus notes, we conditioned our mixed fermentation sour base beer on Sicilian lemons, zest, and fresh orange juice, while a generous dry hop of Krush T90 and Azacca Cryo adds layers of tropical and stone fruit notes, balancing the tartness with a big, juicy finish and alcohol free!

£3.95

Cloudwater Brew Co // Phuture 2 // 6.0% // 440ml

First up in this double bill of IPAs is Phuture 2. A little trifecta of Idaho 7, Mosaic and Loral make a fantastic thruple for this six percenter. The aroma is all bubblegum and sweet mango which continues onto the taste. It's a plentiful fruit salad of an IPA that gives you a reminder it's 6% without any loss of sweetness. Like cutting open a fresh honeydew melon

Cloudwater Brew Co // San Doku // 4.0% // 440ml

San Doku is the next in our 4% Pale ale series. We wanted to make this pale super drinkable with light notes and a crisp finish to keep you coming back for more. Loral, Lorien & Citra make up the hop bill, the former two providing the light balance of stone fruit and bright citrus flavour. The latter makes sure there's a hint of tropical punch arriving on the palate

Cloudwater Brew Co // Twelve Miles High // 6.0% // 440ml

Twelve Miles High, the next in our instalments of 6% IPAs, utilises Riwaka, Motueka & Citra. We love the way bold Riwaka adds its own personal punch of tropical punch. Balance that with delicate lime sherbert from Motueka and round it off with Citra for what is a super dank IPA

Cloudwater Brew Co // Mayonaise // 6.0% // 440ml

West Coast IPA

Cloudwater Brew Co // Hooked On Peacharine // 7.0% // 440ml

This hop comes with much acclaim for its impactful flavour profile. We're delighted to finally put it to the test in our Hooked On series. Displaying a complex nectarine and citrus character with sweet fruit, lime zest and tropical notes we expect this to tick all the boxes you expect for a DDH IPA

Utopian Brewing // Černé Speciální // 5.9% // 440ml

Inspired by the full bodied rich and roasted black lagers of Czechia this is a beer for winter contemplation. Brewed with a double decoction mash, extended boil and packed with British grown fuggles hops this beer is big, bold and will leave you wanting another

Utopian Brewing // Green Hop Pilsner // 5.0% // 440ml

Green hopped pils collaboration between Utopian and Gadds

Utopian Brewing // AF Pilsner // 0.5% // 440ml

At Utopian we believe everyone deserves a glass of beer, no matter the occasion. Our AF Pilsner is crafted with the same British grown barley and hops and fermented cold with authentic lager yeast. It's the same uncompromising, crisp, clean and refreshing unfiltered lager, without the alcohol

£3.50

Utopian Brewing // Bohemian British Lager // 4.2% // 440ml

Paying tribute to the classic pilsner-style lagers of Bohemia, our Bohemian British Lager is brewed with a traditional decoction mash using only British ingredients and the latest British flavour of hops, ensuring this lager has a crisp and light fruity finish. Bold, fresh, and easy drinking. The perfect combination

Utopian Brewing // Premium Lager // 4.7% // 440ml

Our signature Premium British Lager is influenced by the Bavarian Helles style, but just like all Utopian Beers, it has been brewed solely with the finest, British grown malted barley and hops. A slow, low temperature fermentation followed by a long cold conditioning, gives this lager a crisp, clean finish whilst allowing all the wonderful flavours from the malt and hops to fully develop and shine. Light golden in colour, with depth of flavour and impeccable balance, this is lager at its finest

Utopian Brewing // Unfiltered British Lager // 4.7% // 440ml

Unfiltered British Lager is influenced by the Bavarian Helles style, but just like all Utopian Beers, it has been brewed solely with the finest, British grown malted barley and hops. A slow, low temperature fermentation followed by a long cold conditioning, gives this lager a crisp, clean finish whilst allowing all the wonderful flavours from the malt and hops to fully develop and shine. This unfiltered version of our signature lager is still light in colour with a slight haze from retained yeast which provides a greater depth of flavour than its filtered sibling

Overtone Brewing Co // Particles // 0.5% // 440ml

This pale ale was inspired by the sounds of Nothing But Thieves. It delivers a full-flavoured experience with bold notes, despite its alcohol-free profile

£4.25

Overtone Brewing Co // Pick Up the Pieces // 10.0% // 440ml

This bold Triple IPA is inspired from the Average White Band. This hop-forward TIPA packs a punch while offering a smooth, complex profile with a subtle hint of coconut

Overtone Brewing Co // Das Model // 5.5% // 440ml

Inspired by Kraftwerk's track "Das Model,"this gluten-free Kölsch celebrates the precision and innovation of electronic music it offers a refreshingly crisp and clean profile

Overtone Brewing Co // Driftwood // 4.5% // 440ml

This crisp and light West Coast IPA is brewed with a melodic trio of Ahtanum, Azacca, and Simcoe hops. Named after the 1999 Travis single, it’s perfectly tuned for those seeking a flavoUrful yet easy-drinking west coast IPA

Marble Beers // This Is the Sea // 4.6% // 500ml

Expect vibrant citrus, subtle pine and light tropical fruit notes, rounded with a crisp bitterness for a refreshing finish

£4.30

Marble Beers // Rocket // 4.8% // 500ml

Introducing our Best Bitter, inspired by Stephenson's Rocket this beer is a harmonious blend of tradition and innovation. Crafted with the utmost care, this ale showcases the exceptional flavours of Centennial and Ekuanot hops, delivering a sensory experience that pays homage to the classics while embracing the cutting edge of brewing

Marble Beers // Blackcurrant Stout // 5.7% // 500ml

Our deep, rich and silky stout blended seamlessly with blackcurrant. Adding fruity complex layers to a cult classic

Marble Beers // Brick By Brick // 4.8% // 500ml

A caramel maltiness with notes of toffee offers the perfect foundation for layers of flavour to be built brick by brick. Citrus flavours give way to marmalade and herbal notes. Balanced with a moreish and rounded finish

Up Front Meadery // Maple and Palm Blossom Syrup // 8.3% // 500ml

Sweet acerglyn / metheglin - 8.3% ABV. Polyflora honey, with deep maple up front, accentuated by rich caramel notes from the addition of dark palm blossom syrup

Up Front Meadery // Pineapple & Passionfruit // 8.3% // 500ml

Sweet melomel - 8.3% ABV. A tropical fruit bomb of a melomel. Aromatics from the fresh and deliberately over-ripened pineapple, are both complemented and accentuated by the ester profile and the acidity of the passionfruit. Moderate sweetness, but balanced nicely with a slight tartness

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Medium sweet pyment / Melomel - 8.3% ABV. Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

Up Front Meadery // Sweet Quince // 8.3% // 500ml

Sweet Melomel - 8.3% ABV. Showcasing the humble and oft overlooked quince - a medley of flavours, somewhere between apple, pear and light lemon, sometimes verging on subtle pineapple. Often relegated to playing second fiddle, here we celebrate quince by placing it front and centre, allowing it to work in conjunction with the slightly floral honey flavours of a generous backsweetening, to make for a simple yet delicious sweet melomel, the perfect accompaniment to any dessert

Up Front Meadery // Key Lime Pie // 8.3% // 500ml

Sweet Melomel / Metheglin - 8.3% ABV. Key lime is a variety of small but highly aromatic lime, best known for its use in the classic key lime pie, a kind of cross between a cheesecake and a lemon meringue pie. It is one of my favourite citrus fruits and the pairing with vanilla makes for a delicious and unforgettable taste sensation. Sweet honey and tart citrus, with complex lime aromatics and gentle vanilla notes from the addition of Madagascan vanilla pods

Gift Box // 6 Beers // % Varies

Gift Ideas

A selection of 6 craft beers

£30.00

Gift Box // 4 Beers // % Varies

A selection of 4 craft beers

£20.00

Gift Box // 3 Beers // % Varies

Selection of 3 craft beers

£15.00

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

T-Shirt unisex

Long and short sleeve T-shirts available in white and black

£100 Gift Voucher

£100.00

Mead

Up Front Meadery // Maple and Palm Blossom Syrup // 8.3% // 500ml

Sweet acerglyn / metheglin - 8.3% ABV. Polyflora honey, with deep maple up front, accentuated by rich caramel notes from the addition of dark palm blossom syrup

Up Front Meadery // Pineapple & Passionfruit // 8.3% // 500ml

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Up Front Meadery // Sweet Quince // 8.3% // 500ml

Up Front Meadery // Key Lime Pie // 8.3% // 500ml

Dark Element Brew Co // Spectral // 3.4% // 440ml

Pale Ale

In Collaboration with Flowerhorn. New England Pale Ale Hopped with Strata, Strata CGX and Citra

Dark Element Brew Co // Shredder // 5.0% // 440ml

In collaboration with Beer Riff, New England Pale Ale Hopped with Riwaka, Superdelic and Nectaron

State of Kind Brew Co // Down the Rabbit Hole // 4.8% // 440ml

DDH Pale Ale

Weekend Project // Island Hopper // 4.8% // 500ml

Soft & clean, beautifully drinkable & juicy. Hopping between 2 continents utilising US Mosaic & Citra and beautiful top notes from New Zealand with Riwaka Sub Zero Hop Kief

£5.20

Weekend Project // Afternoon In Chico // 5.2% // 500ml

Our love for beers born on the Pacific runs deep. Channeling those classic roots with vibrant citrus & pine notes from Citra, Simcoe, Centennial & Cascade. Crisp & refreshingly bitter

£5.70

Weekend Project // Five Peaks // 5.0% // 500ml

DDH Pale - Smooth, light and bursting with ripe tropical fruits and citrus from Mosaic T90 & Citra Cryo

Weekend Project // Meadows // 5.4% // 500ml

Soft, ripe tropical fruit that's saturated with both mid fermentation & low temperature dry hop additions of Citra, Mosaic & Simcoe paired with our pillowy, fruity, haze positive house yeast

Neon Raptor Brewing Co // Them Bones // 5.2% // 440ml

Neon Raptor Brewing Co // Generic Greeting // 4.5% // 440ml

Generic Greeting - Pale Ale Hello...This West Coast Pale is full of of Simcoe, Galaxy, Chinook and Ekuanot hops

Cloudwater Brew Co // San Doku // 4.0% // 440ml

Overtone Brewing Co // Particles // 0.5% // 440ml

This pale ale was inspired by the sounds of Nothing But Thieves. It delivers a full-flavoured experience with bold notes, despite its alcohol-free profile

£4.25

Gravity Well Brewing Co // Smell-o-Scope: Simcoe // 5.0% // 440ml

Single hopped hazy pale

Barney's Beer // Kvltvre // 4.0% // 440ml

Our go-to session pale is a celebration of hops and Norwegian farmhouse yeast. Triple dry hopped with Citra, Motueka and Mosaic and fermented using kviek voss, amplifying its tropical fruit flavours and rounding out it’s juicy, sessionable profile.

Sureshot Brewing // Laugh Or Burn // 5.0% // 440ml

Pale ale dry hopped with Mosaic BBC, Citra BBC, and Eclipse T90. Ripe orange citrus and zesty peel bitterness interferes with a smoulder of juicy mango

Brewski // Swift Haze // 4.2% // 330ml

A hazy Pale ale with hints of pine, orange zest and subtle spiciness creating a hazy pale ale that is aromatic with a balanced and soft bitterness

£4.10

Cold Shelter Brew Co // Sun Stone // 4.7% // 440ml

A Pale Ale hopped with Nectaron, El Dorado and Citra

£4.90

Tartarus Beers // Tanuki // 5.5% // 440ml

DDH pale hopped with Comet, Eclipse & Topaz

Track Brewing Co // Sonoma // 3.8% // 440ml

Sonoma encapsulates what we love at Track. A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops & the pursuit of pale perfection. With a simple malt base & hopped generously with Mosaic, Centennial & Citra it bursts forth with resinous notes of sticky mandarin and grapefruit. It finishes crisp & clean with a soft, pithy bitterness

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

Epochal Barrel Fermented Ales // A Pleasant Tomb // 8.4% // 330ml

Scottisch Pale ale hopped with mandarina bavaria and fermented in oak

Omnipollo // DDH Maz // 5.6% // 330ml

A new take on a classic Omnipollo beer DDH Maz takes on to offer a refreshing and thirst quenching double dry-hopped American Pale Ale

Dark Element Brew Co // Primeval // 6.5% // 440ml

IPA

In Collaboration with Neon Raptor. New England IPA Hopped with Luminosa, Strata, Strata CGX and Audacia

Dark Element Brew Co // Milestone // 7.2% // 440ml

NEIPA Hopped with Motueka, Nelson Sauvin and Idaho 7

£6.75

Weekend Project // Foggy Ridge // 7.2% // 500ml

Super hazy NEIPA, bursting with lush Citra and Mosaic hops, delivering juicy waves of mango, zesty citrus, and a hint of ripe stone fruit. With our favourite light, soft & pillowy finish

£6.80

Neon Raptor Brewing Co // Crushing Blows // 4.2% // 440ml

Light and hazy New England Pale Ale that leaps out at you with a refreshing citrus punch

Cloudwater Brew Co // Phuture 2 // 6.0% // 440ml

Cloudwater Brew Co // Twelve Miles High // 6.0% // 440ml

Cloudwater Brew Co // Mayonaise // 6.0% // 440ml

West Coast IPA

Cloudwater Brew Co // Hooked On Peacharine // 7.0% // 440ml

Overtone Brewing Co // Driftwood // 4.5% // 440ml

Pentrich Brewing Co // Shine Like Millions // 6.8% // 440ml

A heavily hopped 6.8% IPA that has been brewed using Citra, Mosaic and Simcoe hops. These impart super fruity flavours of grapefruit and blueberry, with some notes of peach and pear. Light pine and bitterness on the finish

£6.90

Barney's Beer // Glaistig // 6.0% // 440ml

We teamed up with Tartarus Beers to create our most heavily hopped beer to-date (over 19g/L). All those hops coupled with a huge malt base give this Hazy IPA a thick, full body which drinks like a smoothie without the use of lactose. It’s all down to technique

Sureshot Brewing // He Gets On Base // 6.5% // 440ml

West Coast IPA dry hopped with Idaho 7 T90, Amarillo T90, and Mosaic BBC. Classically bitter with mouth-coating hoppiness and drying resiny grapefruit

£6.40

Garage Beer Co // Voidwave // 7.0% // 440ml

We've teamed up with the amazing Other Half from Brooklyn for this very New Zealand Hop focused IPA featuring the amazing Freestyle Hops. This Hazy IPA showcases Freestyles Nelson Sauvin Bliss Processed T90 pellets and Hop Kief, Motueka T90 and Hop Kief and a dash of Mosaic. "Wait a minute, I don't know what some of those things are" , I hear you say. Well Freestyle Hops from the South Island of New Zealand have been releasing some of the most aromatic hops and revolutionary hop products that this ever developing industry has seen. First up is the Nelson Sauvin Bliss Process

£7.95

Elusive Brewing // Wagon Pitch // 6.0% // 440ml

We used Vienna malt in the grist for extra depth while Amarillo, Chinook, Citra, Columbus and Simcoe hops bring all the bitterness along with notes of resinous pine and pithy citrus

Elusive Brewing // Marin // 5.6% // 440ml

Single hopped with Citra, this West Coast IPA is a fantastic showcase for craft beer’s favourite hop. We used YCH Dynaboost and Cryo for an intense Citra hit across both flavour and aroma

Barney's Beer // Gravity // 4.7% // 440ml

To celebrate Gravity Beer Festival 2024 (27th & 28th Sept 2024) we invited Barthaas X and WHC Labs to collaborate on a sessionable New England-style IPA… and boy, did they take their A-Game! The result is a juicy, tropical fruit explosion with a heavy mouthfeel and a lingering, sweet finish

Omnipollo // Omnipollos Hatt IPA // 6.2% // 330ml

IPA with Nelson, Motueka and Citra

State of Kind Brew Co // Hold Your Horses // 8.0% // 440ml

DIPA

DIPA

Pentrich Brewing Co // Yellow Drip Road // 8.0% // 440ml

A punchy DIPA brewed with huge amounts of both Mosaic & Mosaic Cryo, and with a touch of Lactose. This sweetness rounds of the punchy citrus and blueberry notes from the hops, making for a smooth and dangerously drinking DIPA

Pentrich Brewing Co // Shine Like Billions // 8.0% // 440ml

An 8% double IPA packed full of Citra and Strata hops. These provide punchy grapefruit and orange flavours, with light melon notes and some resinous pine

Ampersand Brew Co // Brute Force // 8.0% // 440ml

Double IPA hopped with Idaho 7 Cryo, Simcoe Cryo & Comet

De Kromme Haring // Barbarian Fishing V19 // 8.0% // 330ml

Barbarian Fishing, the OG of our NEIPA stable, is a big and bold double IPA that ticks all the boxes on the hazy checklist; creamy, juicy, fruity, malty, brimming with hop aromas. We include a bit more bitterness than some other NEIPA to make it super more-ish. Each version is made with a different hop combination, this time El Dorado & Idaho7 Cryo

De Kromme Haring // Whale Shark V8 // 8.0% // 330ml

With Whale Shark, the quest is to make our silkiest and juiciest NEDIPA yet. Aside from the usual oats, we added loads of specialty grains to give the beer that über luxurious mouthfeel. Heaps of hops finish this beer

Garage Beer Co // Echo Scatter // 8.0% // 440ml

We are really excited to team up with the crew at Parish Brewing from Louisiana for this ode to the Citra hop. Taking inspiration from there incredible Citra hopped Ghost In The Machine DIPA, we decided to conjure up a DIPA that packs in as many expressions of the Citra hop as possible. From start to finish we added Citra in Incognito, Spectrum, BBC pellets, T90 pellets and Cryo befote finishing it off with Citra hop terpenes. This DIPA gives you all kinds of Citra aromas and flavours from the more tropical, juicy fruit to the pink grapefruit and lime citrus and peachy softness. This is all before the terpenes join the melange. It was a first time for us to release a beer with terpenes and it won't be the last

£8.70

Garage Beer Co // Spectral Fragments // 9.0% // 440ml

The incredible Fidens Brewing from New York make their Mash Festival debut this year and we couldn't miss out on the opportunity to brew something together. This is a big DIPA at 9% abv and teeming with a blend of US and NZ hops. Citra, Citra Cryo, Motueka and Rakau are the culprits here and they together they produce a crimenally aromatic and flavourful combo. We get lots of peach ring jellys, ruby grapefruit, lime zest and pine from this

£8.90

Epochal Barrel Fermented Ales // A Pleasant Tomb // 8.4% // 330ml

Scottisch Pale ale hopped with mandarina bavaria and fermented in oak

Omnipollo // Fatamorgana // 8.0% // 330ml

Was £6.75

Was £6.75

This imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor

£5.75

TIPA

Overtone Brewing Co // Pick Up the Pieces // 10.0% // 440ml

This bold Triple IPA is inspired from the Average White Band. This hop-forward TIPA packs a punch while offering a smooth, complex profile with a subtle hint of coconut

Pentrich Brewing Co // Double Dream Tempo // 10.0% // 440ml

Our flagship (and possibly our favourite) DIPA gets the TIPA treatment for this years Xmas specials. Hopped exclusively with Citra, this brute teeming juicy citrus and notes of passionfruit and pineapple from the get go

£10.30

Sours

Vault City Brewing // Love Potion // 6.8% // 440ml

Vault City Brewing // Love Hurts // 4.2% // 440ml

Juicy Scottish strawberries, zesty citrus fruit and the sherbet tang of our mixed fermentation base beer recreate the unmistakably nostalgic flavour perfectly

Vault City Brewing // Lil' Cheeky // 5.0% // 440ml

Vault City Brewing // Iron Brew Raspberry Ripple // 5.0% // 440ml

Vault City Brewing // Bubblegum Brew // 6.3% // 375ml

We've dialled up the vaultage of Iron Brew's iconic flavour, adding a burst of bubble gum among each sip of sour sweetness

Vault City Brewing // Imperial Iron Brew // 8.4% // 375ml

Vault City Brewing // Cloudy Crush // 0.5% // 440ml

£3.95

Vault City Brewing // Iron Brew // 4.8% // 440ml

Pentrich Brewing Co // Buried Slice // 6.5% // 440ml

A Blueberry Cheesecake Sour Ale. 600 litres of blueberry puree are packed in to this tart yet refreshing sour ale, creating a gorgeous purple smoothie-like beer. We have also added Vanilla and Cream Cheese flavours to create the essence of drinking cheesecake from a glass

£6.60

Pentrich Brewing Co // Frampton's Cooler // 4.5% // 440ml

A super fruity session sour ale that is brewed with a mahoosive dose of strawberry puree and watermelon. This is a super refreshing summer sour, perfect for any of the eight days of sun we get throughout the summer

£5.80

Vault City Brewing // Strawberry Sundae // 5.0% // 440ml

Strawberries and Vault City go hand in hand, and this delightful sour is strawberries and cream in a glass. Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. You can expect mouth-watering flavours of traditional strawberries and cream with the addition of lactose and smooth vanilla

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Framboise style sour beer with Scottish Tayberries. Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Tayberries harvested 12 from miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. This beer combines a blend of two golden sour beers, brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

Holy Goat Brewing // Riddle of Oak III // 8.0% // 375ml

Calvados Barrel Aged Flanders Red. This provision strength Flanders Red ale is constituted from multiple batches of barrel and tank aged beers which have been blended perpetually and further aged in a single Calvados barrel for one year. One of our favourite single barrel Flanders Red expressions at Holy Goat, this barrel was deemed too special to be blended into our larger releases and is instead showcased as is

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Another exciting brewery debut for Mash '24 is the mighty Mortalis. These guys don't do things by halves so when we starting chatting about a collab we knew we had to go mad. This is the most heavily fruited sour beer that we have ever brewed and it's a tropical fruit blast. Pineapple, passion fruit and mango by the trailer load and conditioned on organic vanilla from Madagascar and a touch of salt. This is a luxurious slice of summer that really feels like a sweet tropical fruit smoothy with a roundness from the vanilla and a refreshing salty kick

Cold Shelter Brew Co // Look at the Sky // 6.0% // 440ml

A Lachancea Soured Ale brewed with Raspberries, Strawberries & Madagascan Vanilla Beans

Tartarus Beers // Thalia // 5.0% // 440ml

Thalia is a fruited sour brewed with wheat and oats. Helveticus bacteria was used to sour the beer, which was then fruited with 400kg of strawberry and 5kg of Hibiscus flowers. The resulting beer is a sweet & tart sour with a pink hue

De Brabandere // Petrus BDX // 5.5% // 330ml

Petrus Bordeaux is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

Brouwerij Alvinne // Berliner Kriek Munt // 4.0% // 330ml

Cherry Berliner Weisse

CoolHead Brew // Pineapple Grapefruit Sour // 5.0% // 440ml

Elmeleven // Born Trippy (PULP) // 5.0% // 440ml

Dark Berries & Passionfruit PULP! Flip can to mix! This beer contains high levels of fruit that may settle in the can. After mixing, let the can rest for a few minutes to avoid foaming from the can

£8.75

Currently unavailable

Candy Sour made with pineapple and grapefruit candies

Vault City Brewing // Peach Ice Tea // 3.4% // 330ml

Our first ever table beer comes in the form of a super-crushable peach iced tea sour, conditioned on sweet, juicy peaches and steeped black tea. Refreshing, dry and sensationally balanced

£3.00

Yonder Brewing // Melon Boat // 4.5% // 440ml

Inspired by a fancy dinner party staple from the '70's and '80's, and Captained by Punkwash himself, with his scraggly crew of aged punks and rockers. Much like this fruit sour beer, Melon Boat is basically just delicious melon, presented in a fun and playful way

£5.55

Yonder Brewing // Apricot Pie // 6.0% // 440ml

Packed with juicy and sweet apricots, a hint of almond, and vanilla. All topped with a brown sugar-dusted, flaky pastry pie crust. These are the nostalgic, homely flavours which inspired this decadent fruit-filled pastry sour

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Up Front Brewing // Isle of Mixed Ferm // 9.8% // 440ml

Mixed Ferment Imperial Sour, Aged in Islay Whisky Barrels On Scottish Raspberries, Tayberries, And Heavily Caramelised Honey. Sour, Fruity And Refreshing, Balanced With A Complex And Well-rounded Sweetness From The Caramelised Honey

Holy Goat Brewing // Tortuga // 6.2% // 375ml

Pina colada inspired golden sour. This collaboration with our friends at ABYSS Brewing takes inspiration from their Tropical Thunder IPA, a super juicy heavily hopped pina colada inspired beer. Our version uses a tweaked malt bill and recipe designed for extra juiciness. We dry-hopped this beer with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce intense mango, passionfruit, pine and coconut aromatics in addition to a touch of yuzu to garnish with a perfumed citrus backbone in the mix

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

Holy Goat Brewing // Altar of Plagues // 5.9% // 375ml

Mixed Culture Sour with British Chuckleberries Blended from an even split of four-month-old golden and amber base beers, both primary fermented with super berry and citrus forward Brettanomyces strains. This blend was transferred to 200g/l of whole British grown chuckleberries and aged for an additional month. Chuckleberries are a hybrid of redcurrant, gooseberry and jostaberry (the latter also being a blackcurrant gooseberry cross). This dark reddish/purple fruit the size of a blackcurrant provides complex jammy flavours with a lingering tart sweetness

Omnipollo // Fruit World Famous Raspberry Pie // 6.0% // 330ml

Raspberry pie sour

Omnipollo // Pleroma Peach Melba Creme Brulee // 6.0% // 330ml

Peach melba creme brulee sour

Pressure Drop Brewing // Promenade // 4.8% // 440ml

Mega layers of flavour, as yuzu, apricot mingle with vanilla and smooth smooth milk sugar, all with a small sharp kick of sea salt to finish. It’s a smoothie sour party, and it’s a whole lot of fun

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea

Holy Goat Brewing // Starhammer // 6.0% // 375ml

Primary fermented with a blend of Brettanomyces which produces huge tropical and stone fruit flavours, we refermented this base beer with an equivalent of 220g/l of starfruit (aka carambola). This south-east Asian fruit is notable for its star shaped cross section and has flavour descriptors which include pear, apple, grape and citrus. The sweet and sour balance of this fruit provides a fine complement to our most tropical house culture

£7.30

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

Holy Goat Brewing // Firebreather // 6.0% // 375ml

Tropical sour with Mango, Passionfruit and Chilli Combining our shared passion of all things spicy, we decided our collaboration had to involve an element of chilli. We refermented our most tropical mixed fermentation golden sour beer with heaps of mango and passionfruit (330g/l combined). To this we added a blend of Habanero, Mulato and Aleppo chillies, adding notes of dried sweet, dried fruits, earthiness and a subtle tobacco smoke with a balanced heat

£8.20

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

Holy Goat Brewing // Terrorizer // 6.0% // 375ml

BA Blended Golden Sour with Scottish Blackcurrants. Brewed in collaboration with our friends at Fierce Beer, we produced this mixed culture blackcurrant sour from a blend of our beers. We used 50% golden sour beer aged in tank for six months brewed at Holy Goat, along with 50% rye sour aged in barrels for over two years brewed at Fierce Beer. We then refermented this blended base beer with 240g/l of freshly harvested blackcurrants grown within 40 miles of the brewery, followed by dry-hopping with Bramling Cross. This blend represents the final barrel stock from Fierce Beers – Fierce by Nature barrel project, which we took over one year ago and which helped us kickstart our own barrel aging programme.

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.

£14.95

Gose

Berliner Weisse

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Brouwerij Alvinne // Berliner Kriek Munt // 4.0% // 330ml

Cherry Berliner Weisse

Emperor's Brewery // Kessel Run // 13.1% // 330ml

Imperial Porter

A peanut butter/jelly Porter. Redolent of sepia-tinged childhood, playing army with your mates on those endless summer days when you were 9....back home in under 12 parsecs for butties and pop

£10.20

Porter

Ampersand Brew Co // Torpor // 6.8% // 440ml

dark beer made to the Baltic Porter style using our house lager yeast, stored in second fill Whiskey barrels and lagered over the winter months for a smooth finish. Subtle whiskey & oak notes complement the bold roasted character of the malt bill, making this a great beer for shaking off the winter Torpor

Sureshot Brewing // Four Eels // 4.5% // 440ml

London style dry porter hopped with Willamette. A classic profile leaning on rich textures delivered by the blended malt bill. Roasted coffee highs and smooth warming treacle

Elusive Brewing // Side Quest // 6.0% // 440ml

This export India Porter is roasty and bitter with a big hit of orange citrus and tropical fruits

£5.30

Wilde Child Brewing Co // Rik Van Nutter // 4.9% // 440ml

Chocolate Hazelnut Porter

£4.45

Imperial Stout

Neon Raptor Brewing Co // Centaur Army // 12.0% // 330ml

£8.00

Simple Things Fermentations // Vatted Stout // 8.4% // 750ml

Pentrich Brewing Co // Is It About My Cube? // 11.0% // 440ml

A big and bold imperial stout inspired by the late night campfire snack of choice over the pond, S'mores. A rich and thick base stout has marshmallow and chocolate added to it, along with a dash of digestive biscuit - our twist on the graham cracker

£9.90

Northern Monk // Barrel Aged Heaven // 10.5% // 330ml

Barrel-aged chocolate, maple and vanilla imperial stout, aged in Heaven Hill bourbon barrels for three years

£8.90

Northern Monk // Greed // 8.4% // 440ml

Flavours of Kenyan coffee, vanilla, rum, muscovado cane sugar, and spices. A super thick, sticky, gooey stout, packed with flavours and aromas of cinnamon, rum, coffee, dark chocolate and vanilla, featuring Nottingham ale yeast provided by Lallemand Brewing. We also added coffee sourced from Chipp Coffee, using their Temple Arches blend in which Kenya Kiangundo takes the lead, for the deep coffee notes. Brewed alongside Transient Artisan Ales of Michigan

£7.50

Tartarus Beers // Whisky Cerberus // 15.0% // 750ml

Imperial stout aged in Whisky barrels for 16 months

£30.00

Holy Goat Brewing // Double Chocolate Orange Stout // 8.4% // 440ml

Double Chocolate Orange Stout (Collaboration with Sinnister Brew) Brewed in collaboration with Logan from Sinnister Brew we concocted this decadent double stout with the finest ingredients, cacao powder, nibs, Indonesian vanilla pods and zest from Sicilian oranges

Brouwerij Kees // Caramel Fudge Stout // 11.5% // 330ml

This chocolate imperial stout will seduce you!

Cold Shelter Brew Co // Shadows In the Dark // 8.0% // 440ml

This 8% stout was brewed with eight different Malts.Dark Belgian Candi Sugars lay the foundation for decadent post-fermentation additions of Madagascan Vanilla, Coconut and Cocoa Nibs

Brouwerij Kees // Caramel Fudge BA Het Anker // 11.5% // 330ml

Caramel fudge stout aged for 7 months in Het Anker barrels

£8.50

Newbarns Brewery // BA Complicated Dark Beer // 9.5% // 330ml

Last year's brew of this big stout has spent a long time resting in whisky casks. Think big, mad and complicated. No adjuncts, big flavour.

£9.50

Pomona Island Brew Co // Infinity Imperial Stout // 11.0% // 440ml

Endless, unlimited or without bound. For our seventh birthday we’ve taken the opportunity to work with some of our favourite breweries. With Azvex Brewing, we’ve created an Imperial Stout that’s rich, sweet and more full bodied using Venezuelan Cacao, Madagascan Vanilla and just a touch of Brazilian Tonka

£9.80

Holy Goat Brewing // Foehammer // 11.2% // 440ml

Harking back to the first Holy Goat brew, this version comes 4 years and one hundred beer releases later. A brooding heavyweight of an Imperial Stout inspired by an 18th century recipe for Courage Imperial Stout. This beer features large quantities of charred and roasted malts, balanced by layers of dark crystal malts and a touch of smoke

£9.60

Overtone Brewing Co // Made of Stone // 10.0% // 440ml

This classic American Imperial Stout featuresa bold blend of roasted malts, offering rich coffee and dark chocolate undertones. Inspired by The Stone Roses’ classic track, it deliversa robust, full-bodied experience

£9.90

Barney's Beer // Post Mortem: Hazelnut affogato // 8.4% // 440ml

As rich and luxurious as it gets, this Small Batch release is packed full of hazelnut and roasted coffee beans. Our Post Mortem range allows us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

£10.40

Omnipollo // Church Whip // 12.0% // 375ml

For this imperial stout we joined our favorite malts, muscovado sugar, toasted and untoasted coconut, pineapple and Papua New Guinea Vanilla

£27.00

Jackie O's Brewery // Dark Apparition // 10.5% // 355ml

Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cool resting place

£8.50

Otherworld Brewing // Cerebus // 10.5% // 440ml

Smooth roasted malts and hints of cherry lead into toasted cocoa nibs and freshly baked chocolate cake. A complex, layered and delicious strong stout brewed in 2022, then aged in rum casks for a rich edge of molasses to finish

£9.60

Vault City Brewing // Casualty of Society // 12.0% // 330ml

Aromas of freshly baked hazelnut cookies are complemented by the rich blend of chocolate malts in our full-bodied imperial stout. Smooth vanilla, aromatic cardamom, and subtle additions of sweet, spicy tonka beans round out the flavour in each sip

£9.80

BrewYork // BA Empress Tonkoko -Rye Whisky // 10.6% // 330ml

Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Rye Whiskey was selected to add molasses, spice, and rich oak to add depth to an already deeply decadent beer

£9.60

Overtone Brewing Co // Sidious // 12.8% // 440ml

Highly skilled in the dark side, the Emperor joined Overtone to brew this special imperial stout inspired by strength and power. They created a 13% rich stout with honey and demerara in the base before conditioning the beer on our main ingredient, tonka beans. Tonka is a magical ingredient with great powers of seduction, much that of Darth Sidious. The tonka enhances the rich and sweet flavours in the base while adding some spicy and nutty vanilla notes for a well-balanced stout

£10.90

Emperor's Brewery // Scoundrel // 13.8% // 330ml

A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning...the coffee bursts in with dark chocolate in abundance....next comes the sweet maple syrup, rich and deep...hair of the dog never felt this good

£10.20

Omnipollo x Emperor's Brewery // Dengar's Church (No Damson) // 11.0% // 330ml

UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body. Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines

£15.00

Stout

Marble Beers // Blackcurrant Stout // 5.7% // 500ml

Our deep, rich and silky stout blended seamlessly with blackcurrant. Adding fruity complex layers to a cult classic

Northern Monk // York Cocoa // 6.0% // 440ml

Thick, rich, smooth and decadent. A moreish and lavish chocolate stout. We’re packed as much cacao, chocolate and vanilla into this 6% brew as we could. Dark chocolate to the eye, with aromas of roasted malts, cacao and vanilla, and with the taste of rich chocolate and hints of vanilla to finish. We’ve added lactose to give it a smooth, creamy and fuller texture, giving you a truly decadent stout

Vault City Brewing // Mini M*rs // 6.2% // 440ml

A fun-size version of a Vault City classic, packed to the brim with all the chocolatey, caramel goodness of the original but now with a slightly more sessionable ABV.Chocolate malt, vanilla and caramelised brown sugar meld with mountains of cacao nibs in this full-bodied stout, paying homage to the mighty m*rs bar

Play Brew Co // Maple Stack // 6.2% // 440ml

Breakfast Stout With Coffee Chocolate And Maple

Play Brew Co // Roly Moly // 5.2% // 440ml

Rolo Chocolate Caramel Stout

£4.90

The Kernel Brewery // Brown Ale // 5.8% // 330ml

Malted barley, oats. Sitting somewhere between Northern English and American brown ales in style. Medium-bodied. Toasted nuts and dark caramel balanced by hop bitterness and gentle hop aromas

Fyne Ales // Sublime // 6.8% // 750ml

A full-bodied matured stout with unashamedly bold flavours. Aromas of dark, roasted malt and subtle liquorice leads into indulgent rounded flavours with a touch of red fruit before a long. lightly bitter finish

£14.50

Pressure Drop Brewing // Spinneret // 4.6% // 440ml

FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW

Lowtide Brewing Co // Check This Stout // 0.5% // 440ml

Was £4.00

Was £4.00

Alcohol free chocolate & honeycomb pastry stout

£3.50

Barley Wine

Vault City Brewing // Barleywine // 12.2% // 330ml

With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of British and German malts with a late addition of English and New Zealand hops. A complex grain bill of Pale, Munich, Crystal, Amber, Carafa and Melanoidin malts creates a full-bodied biscuity foundation with nutty undertones. East Kent Goldings and Taiheke hops added towards the end of the boil infuse a subtle hop character that perfectly complements the malt base. Each sip delivers notes of dark fruit with plum, raisin, and fig at the forefront, rounding out this exquisitely layered Barleywine

£9.20

Holy Goat Brewing // Goatsmasher // 10.0% // 375ml

Whisky BA English Barleywine

£10.80

Currently unavailable

Mixed Ferm

Up Front Brewing // Isle of Mixed Ferm // 9.8% // 440ml

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Wild Ales

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Fyne Ales // Origins - Siris // 4.0% // 750ml

Holy Goat Brewing // Riddle of Oak III // 8.0% // 375ml

Belgian

De Brabandere // Petrus BDX // 5.5% // 330ml

De Brabandere // Petrus Tripel // 8.0% // 330ml

Petrus Tripel blends the best of the past and present. Think fruity notes and a light bitterness thanks to the dryhopping that you simply must taste! (BEST TRIPEL 2024 AT WBA)

Brouwerij Alvinne // Berliner Kriek Munt // 4.0% // 330ml

Cherry Berliner Weisse

Gueuzerie Tilquin // Oude Gueuze Tilquin à l'Ancienne // 7.0% // 375ml

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

£9.95

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

Fyne Ales // Origins - Siris // 4.0% // 750ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Brasserie Cantillon // Kriek // 5.0% // 750ml

Traditional Belgian Lambic Kriek (cherry)

£28.00

Brasserie Cantillon // Grand Cru Bruocsella // 5.0% // 750ml

Traditional Belgian Lambic

£28.00

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Cuvee Armand Gaston // 7.2% // 750ml

This specific Cuvée Armand and Gaston has been blended with lambikken originating from six different barrels and not less than eleven different brews. Two of these lambikken are 29-month old and have aged on two sherry barrels, that held Oloroso lambik for respectively at least 20 and 40 years. Of the total lambik volume, about 20% was brewed with our own cereals, sourced in Brabant, of which about 5% with heirloom wheat varieties

£27.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

3 Fonteinen // Doesjel 2020 // 6.5% // 750ml

This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze. Because of the high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name – a local dialect for that typical little sleepy knock you get over noon. In return, with a natural-white-wine-like aroma and malty citrussy taste, the resulting beer is a subtle lambik blend, with a weighted average age of about 30 months upon its release

£18.50

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Saison

Up Front Brewing // Druif Saison // 7.0% // 440ml

A delightfully dry saison, brewed with sauvignon blanc grape juice, just a touch of lightly toasted French white oak, and gently dry hopped with citra. Expect apricots, citrus, stone fruit, white grape, and subtle floral and bubblegum esters, balanced with just a hint of French oak

£6.20

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

£14.95

Wheat/Wit Beer

Altbier

Ampersand Brew Co // Alt-itude // 4.5% // 440ml

Our classic take on the Altbier style from Germany This is a malt forward beer brewed with the traditional yeast and hops, but using our locally sourced malt. It is fermented at ale temperatures and then lagered for 3 weeks to give a clean malty character combined with some slight spiciness from the noble hops

Simple Things Fermentations // Twisted Pilsner // 4.8% // 440ml

Lagers

Simple Things Fermentations // German Ale // 5.0% // 440ml

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Utopian Brewing // Černé Speciální // 5.9% // 440ml

Utopian Brewing // Green Hop Pilsner // 5.0% // 440ml

Green hopped pils collaboration between Utopian and Gadds

Utopian Brewing // Bohemian British Lager // 4.2% // 440ml

Utopian Brewing // Premium Lager // 4.7% // 440ml

Utopian Brewing // Unfiltered British Lager // 4.7% // 440ml

Overtone Brewing Co // Das Model // 5.5% // 440ml

Inspired by Kraftwerk's track "Das Model,"this gluten-free Kölsch celebrates the precision and innovation of electronic music it offers a refreshingly crisp and clean profile

Ampersand Brew Co // Alt-itude // 4.5% // 440ml

Simple Things Fermentations // Twisted Pilsner // 4.8% // 440ml

Pilsners

Utopian Brewing // Green Hop Pilsner // 5.0% // 440ml

Green hopped pils collaboration between Utopian and Gadds

Utopian Brewing // AF Pilsner // 0.5% // 440ml

£3.50

Utopian Brewing // Bohemian British Lager // 4.2% // 440ml

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Rauchbier

Simple Things Fermentations // Brett Spruce 80/- // 6.5% // 750ml

Scotch Ale

The Kernel Brewery // Brown Ale // 5.8% // 330ml

Brown Ale

Malted barley, oats. Sitting somewhere between Northern English and American brown ales in style. Medium-bodied. Toasted nuts and dark caramel balanced by hop bitterness and gentle hop aromas

Marble Beers // Brick By Brick // 4.8% // 500ml

Red/Amber Ales

Simple Things Fermentations // Old Red // 6.3% // 750ml

£15.90

Currently unavailable

Marble Beers // This Is the Sea // 4.6% // 500ml

Bitter

Expect vibrant citrus, subtle pine and light tropical fruit notes, rounded with a crisp bitterness for a refreshing finish

£4.30

Marble Beers // Rocket // 4.8% // 500ml

Ampersand Brew Co // Bitter // 3.9% // 440ml

A blend of Crystal malts take the lead & create a classic base, whilst Ernest hops play second fiddle with apricot, citrus & spice notes. This is our take on a classic English Bitter, combining tradition with our modern methods

Dark Element Brew Co // Spectral // 3.4% // 440ml

Vegan Friendly

In Collaboration with Flowerhorn. New England Pale Ale Hopped with Strata, Strata CGX and Citra

Dark Element Brew Co // Shredder // 5.0% // 440ml

In collaboration with Beer Riff, New England Pale Ale Hopped with Riwaka, Superdelic and Nectaron

Dark Element Brew Co // Primeval // 6.5% // 440ml

In Collaboration with Neon Raptor. New England IPA Hopped with Luminosa, Strata, Strata CGX and Audacia

Dark Element Brew Co // Milestone // 7.2% // 440ml

NEIPA Hopped with Motueka, Nelson Sauvin and Idaho 7

£6.75

Vault City Brewing // Love Potion // 6.8% // 440ml

Vault City Brewing // Love Hurts // 4.2% // 440ml

Juicy Scottish strawberries, zesty citrus fruit and the sherbet tang of our mixed fermentation base beer recreate the unmistakably nostalgic flavour perfectly

Vault City Brewing // Lil' Cheeky // 5.0% // 440ml

State of Kind Brew Co // Hold Your Horses // 8.0% // 440ml

DIPA

State of Kind Brew Co // Down the Rabbit Hole // 4.8% // 440ml

DDH Pale Ale

Weekend Project // Island Hopper // 4.8% // 500ml

Soft & clean, beautifully drinkable & juicy. Hopping between 2 continents utilising US Mosaic & Citra and beautiful top notes from New Zealand with Riwaka Sub Zero Hop Kief

£5.20

Weekend Project // Afternoon In Chico // 5.2% // 500ml

Our love for beers born on the Pacific runs deep. Channeling those classic roots with vibrant citrus & pine notes from Citra, Simcoe, Centennial & Cascade. Crisp & refreshingly bitter

£5.70

Weekend Project // Foggy Ridge // 7.2% // 500ml

Super hazy NEIPA, bursting with lush Citra and Mosaic hops, delivering juicy waves of mango, zesty citrus, and a hint of ripe stone fruit. With our favourite light, soft & pillowy finish

£6.80

Weekend Project // Five Peaks // 5.0% // 500ml

DDH Pale - Smooth, light and bursting with ripe tropical fruits and citrus from Mosaic T90 & Citra Cryo

Weekend Project // Meadows // 5.4% // 500ml

Soft, ripe tropical fruit that's saturated with both mid fermentation & low temperature dry hop additions of Citra, Mosaic & Simcoe paired with our pillowy, fruity, haze positive house yeast

Simple Things Fermentations // Twisted Pilsner // 4.8% // 440ml

Simple Things Fermentations // German Ale // 5.0% // 440ml

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Simple Things Fermentations // Brett Spruce 80/- // 6.5% // 750ml

Simple Things Fermentations // Vatted Stout // 8.4% // 750ml

Simple Things Fermentations // Old Red // 6.3% // 750ml

£15.90

Currently unavailable

Neon Raptor Brewing Co // Crushing Blows // 4.2% // 440ml

Light and hazy New England Pale Ale that leaps out at you with a refreshing citrus punch

Neon Raptor Brewing Co // Them Bones // 5.2% // 440ml

Vault City Brewing // Bubblegum Brew // 6.3% // 375ml

We've dialled up the vaultage of Iron Brew's iconic flavour, adding a burst of bubble gum among each sip of sour sweetness

Vault City Brewing // Imperial Iron Brew // 8.4% // 375ml

Vault City Brewing // Cloudy Crush // 0.5% // 440ml

£3.95

Vault City Brewing // Iron Brew // 4.8% // 440ml

Cloudwater Brew Co // Phuture 2 // 6.0% // 440ml

Cloudwater Brew Co // Twelve Miles High // 6.0% // 440ml

Cloudwater Brew Co // San Doku // 4.0% // 440ml

Cloudwater Brew Co // Mayonaise // 6.0% // 440ml

West Coast IPA

Cloudwater Brew Co // Hooked On Peacharine // 7.0% // 440ml

Overtone Brewing Co // Particles // 0.5% // 440ml

This pale ale was inspired by the sounds of Nothing But Thieves. It delivers a full-flavoured experience with bold notes, despite its alcohol-free profile

£4.25

Overtone Brewing Co // Pick Up the Pieces // 10.0% // 440ml

This bold Triple IPA is inspired from the Average White Band. This hop-forward TIPA packs a punch while offering a smooth, complex profile with a subtle hint of coconut

Overtone Brewing Co // Das Model // 5.5% // 440ml

Inspired by Kraftwerk's track "Das Model,"this gluten-free Kölsch celebrates the precision and innovation of electronic music it offers a refreshingly crisp and clean profile

Overtone Brewing Co // Driftwood // 4.5% // 440ml

Pentrich Brewing Co // Double Dream Tempo // 10.0% // 440ml

£10.30

Pentrich Brewing Co // Frampton's Cooler // 4.5% // 440ml

£5.80

Pentrich Brewing Co // Shine Like Billions // 8.0% // 440ml

An 8% double IPA packed full of Citra and Strata hops. These provide punchy grapefruit and orange flavours, with light melon notes and some resinous pine

Pentrich Brewing Co // Shine Like Millions // 6.8% // 440ml

£6.90

Ampersand Brew Co // Torpor // 6.8% // 440ml

Ampersand Brew Co // Alt-itude // 4.5% // 440ml

Ampersand Brew Co // Bitter // 3.9% // 440ml

Gravity Well Brewing Co // Smell-o-Scope: Simcoe // 5.0% // 440ml

Single hopped hazy pale

Up Front Meadery // Maple and Palm Blossom Syrup // 8.3% // 500ml

Sweet acerglyn / metheglin - 8.3% ABV. Polyflora honey, with deep maple up front, accentuated by rich caramel notes from the addition of dark palm blossom syrup

Up Front Brewing // Druif Saison // 7.0% // 440ml

£6.20

Barney's Beer // Kvltvre // 4.0% // 440ml

Barney's Beer // Glaistig // 6.0% // 440ml

Tartarus Beers // Whisky Cerberus // 15.0% // 750ml

Imperial stout aged in Whisky barrels for 16 months

£30.00

Holy Goat Brewing // Double Chocolate Orange Stout // 8.4% // 440ml

Holy Goat Brewing // Riddle of Oak III // 8.0% // 375ml

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Sureshot Brewing // He Gets On Base // 6.5% // 440ml

West Coast IPA dry hopped with Idaho 7 T90, Amarillo T90, and Mosaic BBC. Classically bitter with mouth-coating hoppiness and drying resiny grapefruit

£6.40

Sureshot Brewing // Four Eels // 4.5% // 440ml

London style dry porter hopped with Willamette. A classic profile leaning on rich textures delivered by the blended malt bill. Roasted coffee highs and smooth warming treacle

Sureshot Brewing // Laugh Or Burn // 5.0% // 440ml

Pale ale dry hopped with Mosaic BBC, Citra BBC, and Eclipse T90. Ripe orange citrus and zesty peel bitterness interferes with a smoulder of juicy mango

Garage Beer Co // Voidwave // 7.0% // 440ml

£7.95

Garage Beer Co // Echo Scatter // 8.0% // 440ml

£8.70

Garage Beer Co // Spectral Fragments // 9.0% // 440ml

£8.90

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Cold Shelter Brew Co // Sun Stone // 4.7% // 440ml

A Pale Ale hopped with Nectaron, El Dorado and Citra

£4.90

Cold Shelter Brew Co // Shadows In the Dark // 8.0% // 440ml

This 8% stout was brewed with eight different Malts.Dark Belgian Candi Sugars lay the foundation for decadent post-fermentation additions of Madagascan Vanilla, Coconut and Cocoa Nibs

Cold Shelter Brew Co // Look at the Sky // 6.0% // 440ml

A Lachancea Soured Ale brewed with Raspberries, Strawberries & Madagascan Vanilla Beans

Tartarus Beers // Thalia // 5.0% // 440ml

Tartarus Beers // Tanuki // 5.5% // 440ml

DDH pale hopped with Comet, Eclipse & Topaz

Vault City Brewing // Peach Ice Tea // 3.4% // 330ml

Elmeleven // Born Trippy (PULP) // 5.0% // 440ml

Dark Berries & Passionfruit PULP! Flip can to mix! This beer contains high levels of fruit that may settle in the can. After mixing, let the can rest for a few minutes to avoid foaming from the can

£8.75

Currently unavailable

Our first ever table beer comes in the form of a super-crushable peach iced tea sour, conditioned on sweet, juicy peaches and steeped black tea. Refreshing, dry and sensationally balanced

£3.00

Yonder Brewing // Melon Boat // 4.5% // 440ml

£5.55

Yonder Brewing // Apricot Pie // 6.0% // 440ml

Elusive Brewing // Wagon Pitch // 6.0% // 440ml

We used Vienna malt in the grist for extra depth while Amarillo, Chinook, Citra, Columbus and Simcoe hops bring all the bitterness along with notes of resinous pine and pithy citrus