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Holy Goat Brewing // BA 1895 Shipwreck Stout // 8.4% // 375ml

Brewed in collaboration with Epochal Barrel Fermented Ales. This is a recreation of a beer found in bottles retrieved from a shipwrecked vessel Wallachia, which sank after a collision in the Clyde Estuary in 1895. The beer itself was a strong export stout from the McEwan’s brewery in Glasgow, destined for the West Indies. Our version utilises ingredients typical for the period, including heritage Chevallier base malt, amber, brown and black roasted malts and No.2 Invert sugar. This version has been barrel aged for one year in North British whisky casks, along with a mixed culture (Brettanomyces and Debaromyces) harvested from the original bottles salvaged from the shipwreck. Hail the Goat!

£8.20

Holy Goat Brewing // Limonata Sour // 5.4% // 375ml

Limonata sour with Spanish Lemons Brewed in collaboration with our pals at Newbarns Brewery, we took inspiration from Limonata soft drinks to produce our own mixed fermentation version. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. We refermented this base beer with over 100kg of lemons, with a mixture of 60kg comminute and 40kg organically grown whole lemons from Comares, Spain. The whole lemons were zested and juiced by hand. Drink young or age, this will get weirder. Hail the Goat!

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Flanders Red with rooibos tea and damson plum Brewed in collaboration with our pals at Otherworld Brewery, this Flanders Red inspired sour beer is a blended sour red ale combining 80% provision strength ‘young’ stock beer brewed with a rooibos tea and aged in a stainless steel for six months. A portion of around 20% ‘mature’ stock beer was aged in neutral whisky casks for an average of one year. This blend was then refermented and conditioned on 100g/l damson plums and rhubarb juice. The resulting beer has a complex and fragrant fruit character, with notes of stewed berries, plums, pineapple and a mix of balsamic and citrus acidity. Drink young or age, this will get weirder. Hail the Goat!

3 Sons Brewing Co // Fractional BA Cacophony // 13.4% // 500ml

An imperial stout blended with 21 month old Widow Jane bourbon barrel aged stout before being conditioned on Argyle Roasters Brazilian coffee beans, and 450 pounds of raw and sweet toasted coconut

£31.50

Silent Brew Co // Pale Horizon // 4.0% // 440ml

Hazy Pale Ale with Motueka and Cascade. Juicy, hoppy, but still crisp and easy drinking

Silent Brew Co // Drums Please // 5.0% // 440ml

Hazy Pale Ale with Rakau and Sabro

£5.20

Silent Brew Co // Aetherius // 6.5% // 440ml

DDH NEIPA with Elani, Peacharine and Citra

£6.20

Beak // Trade Project DIPA // 8.0% // 440ml

A collaboration DIPA brewed exclusively for the purpose to support the craft beer industry. Support local, support the trade

RaR Brewing // Out of Order: Brain Freeze 2 // 5.0% // 473ml

American Sour Ale brewed with Banana, Coconut, Strawberry and Vanilla Ice Cream

RaR Brewing // Out of Order: Self Portrait // 5.0% // 473ml

American Sour Ale brewed with Passion Fruit, Pineapple and Strawberry

Baron Brewing // Shonks // 6.5% // 500ml

The beer, it’s a Nelson Sauvin and Citra DDH IPA. Thick and juicy, with layer after layer of Nelson and Citra throughout both the hot and cold-side. Gooseberry, peach, mango, lime

£6.00

Baron Brewing // Fuzz // 4.5% // 500ml

Mosaic and Strata make up the bulk of flavour in this fuzzy juice tin. Fuzz is our only core beer. Expect a chewy body, huge, dank aroma and signature hoppy taste. Endlessly drinkable while keeping up with the bigger IPAs in everything but booziness

Baron Brewing // Borrowed Time // 5.8% // 500ml

We’ve plonked for a bitter and sappy westy at a chuggable strength. This beer is hopped with Columbus primarily, plus Mosaic and Simcoe. All out American goodness. The real aim is to brew something that has the flavour and bitterness punch of a 7+% beer without all the booze

£5.85

Brouwerij De Brabandere // Petrus Blond // 6.5% // 330ml

Petrus Blond is a heavenly thirst-quenching beer with a touch of fruitiness. Fine aromatic hops provide a subtle bitterness and a refreshing finish

£4.90

Brouwerij De Brabandere // Petrus Flanders // 5.5% // 330ml

Petrus Flanders is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

Hoppy People // Jeff Was A Race Car Driver // 8.8% // 440ml

Transatlantic collab series / Collab with Superstition Meadery / Dry hop with Audacia, Simcoe, El Dorado, Citra and Honey

Hoppy People // Raining Blood // 10.0% // 440ml

Transatlantic Collab Series / Collab with Moksa / Dry hop with Nectaron, Motueka, Nelson Sauvin and Citra

Brouwerij Kees // Great Circle Route // 10.5% // 440ml

Double Dryhopped Triple IPA, in which tropical and citrus notes from the hops play a refined role

Brouwerij Kees // Caramel Fudge Stout // 11.5% // 330ml

This chocolate imperial stout will seduce you

£7.95

Brouwerij Kees // Marble Cake // 10.5% // 330ml

Together with Tuletorn, a new brewery from Estonia, we brewed a Baltic Chocolate Marble Cake Pasty Porter. The rich chocolate influences and sweet pastry notes blend seamlessly with the strength of a Baltic Porter. A collaboration in which knowledge and creativity come together in a layered and full-bodied beer

Pühaste Brewery // Patt // 6.6% // 330ml

Smooth porter with caramel, coffee and dark chocolate flavours accompanied by firm hoppy bitterness and silky texture. Beneath the velvety foam we find rich dark chocolate, caramel maltiness and cocoa. Hop bitterness and roasted coffee flavours compliment and balance the chocolate sweetness

BreWskey // Roi Nel // 7.0% // 473ml

Nelson Sauvin & Hop Kief Nelson Sauvin hopped NEIPA

£7.90

BreWskey // Pose // 8.2% // 473ml

Citra & Waimea hopped Double NEIPA

£8.75

Pentrich Brewing Co // Sweet Revenge // 8.0% // 440ml

A big and bold DIPA brewed with a trifecta of glorious hops; Citra, Nectaron and Maui Nelson Hop Kief. These provide masses of sweet tropical fruit flavours of mango, passion fruit and gentle peach notes, with deep resinous pine on the finish that keeps you coming back for more

Pentrich Brewing Co // Stone of Shame // 8.0% // 440ml

A big and bold DIPA brewed with copious amounts of Citra, Azacca and Riwaka hops. Bright citrus and stone fruit flavours and notes of tropical fruits and fleshy white peach are at the fore, with a very subtle bitterness

Vault City Brewing // Buckie Bomb // 7.8% // 440ml

Pentrich Brewing Co // Slither // 6.8% // 440ml

A super hoppy India Pale Ale hopped with Galaxy and Nectaron hops. These impart bold and fruity flavours of mango, tangerine and passion fruit alongside some light pine and savoury notes, all over a gentle bitterness

£6.65

Currently unavailable

A fresh tribute to a true cultural icon, Buckie Bomb is our take on the legendary "wreck the hoose juice" cocktail pairing flavours of iron brew and tonic wine. Packed with tangy Buckie vibes, caffeine and juicy blackberries, this Sesh Sour delivers familiar flavours of sweet, dark stewed fruits, citrus & bubble gum

£8.50

Vault City Brewing // Fiery Brew // 5.0% // 440ml

There are plenty of fiery gingers in our great nation, but none quite like this! Sure, we’re quick to turn a little red, in an argument, or in the sun… but we cool off quick – just like the fire in this refreshing Iron Brew ginger beer. A subtle spice among a not-so-subtle Scottish flavour.

Vault City Brewing // DDF M*rs // 15.5% // 330ml

We wanted to create a true representation of Scotland, away from the tired cliches and usual tropes you might see on TV. A bold and unique idea was needed to showcase Scottish culture in all its glory… Then we thought, screw that, let’s brew a double deep-fried m*rs bar imperial stout and make it 15.5%. Deep fried m*rs bars are as synonymous with our country as haggis or Iron Brew, and we wanted to bring this dessert to life in a beer. With Neon Raptor’s help we packed it to the brim with chocolate malt, cacao nibs and a subtle deep-fried taste

Tartarus Beers // Nue // 5.2% // 440ml

A DDH pale brewed with 25% rye malt. Dry hopped with Elani, Krush, Kohatu & El Dorado to give a fruit forward pale ale with notes of citrus fruits and tropical fruits with a candied lime finish along with a hint of resinous pine

Tartarus Beers // Ratatoskr // 4.4% // 440ml

Ratatoskr is our core hazy pale ale brewed with wheat and oats for a thick mouthfeel. Hopped with Citra & Nelson Sauvin in the whirlpool and dry hop gives aromas & flavours of citrus, tropical fruits & gooseberries

Tartarus Beers // Abaddon // 17.0% // 330ml

Abaddon is our most infamous beer! Brewed with 15 different malts for a super complex malt base with notes of chocolate, coffee and subtle nuttiness. Double mashed and boiled for 3 hours gives a thick and luxurious body and mouthfeel. This version is a non-adjunct imperial stout

£12.50

Tartarus Beers // Nixie // 5.1% // 440ml

A pilsner brewed with premium pilsner malt and fermented cold with lager yeast. Using Nobel German hops adds characteristic herbal and spice notes, and additionally provides a bitterness to the beer. Cold conditioned for 6 weeks to produce a crisp, clean and easy drinking pilsner

Tartarus Beers // Kawauso // 4.5% // 440ml

Session stout boiled for 3 hours to produce a thick stout base recipe, conditioned on local coffee beans and chocolate

Tartarus Beers // Kitsune // 4.2% // 440ml

Gluten free hazy pale double dry hopped with Sabro, Nelson Sauvin & Ella, bursting with flavours of coconut, gooseberry & tropical fruits

Tartarus Beers // Gnome // 4.0% // 440ml

A session strength Belgian Blonde with traditional flavours of coriander and banana with a spicy phenolic character. A light, refreshing & crisp easy drinking blonde

Azvex Brewing Co // Platonic Shapes // 5.2% // 440ml

Simcoe & Mosaic hopped West Coast IPA

£5.25

Azvex Brewing Co // Strategic Reserve 4 // 11.0% // 440ml

SR4 lands with a massive 11%, loaded with maple and pecan for peak dessert-mode indulgence. Thick, sweet, and proudly over the top

£10.90

Azvex Brewing Co // Dunning Kruger Effect // 6.2% // 440ml

Motueka, Nelson Sauvin & Strata hopped IPA

Azvex Brewing Co // Non-Genuine Ink Cartridges // 8.0% // 440ml

Citra, Nectaron & Peacharine hopped DIPA

£7.70

Simple Things Fermentations // Peated Brown // 5.5% // 440ml

Subtle smoke from the peated malt weaves among aromas of toffee pennies, apple crumble and bramble jam. The flavour is deep and sweet, punctuated by light, citric acidity with a clean fermentation profile to keep everything crisp, well defined and refreshing. Moderate bitterness and a lingering peated malt finish

Simple Things Fermentations // Parkin Porter // 5.0% // 440ml

Inspired by the treacle-and-spice flavours of Parkin, beloved cake of Northern England, this brown Porter serves up generous helpings of ginger, cinnamon and molasses atop a sweet malt foundation. Brewed with Amber, Brown and Maris Otter malts and flaked oats the character of the famous cake is well and truly captured in the meeting of dark sugar, warming spice and sweet, silky mouthfeel

Triple Point Brewing // Cryo // 4.2% // 440ml

Hazy Cryo Fruit Bomb, Super-smooth due to rye, wheat & oats. Heavily cryo hopped, but low bitterness. Heaps of mango, papaya, lychee and citrus aroma. Niiiice! Hops: Galaxy. Cryo Citra. Cryo Cascade. Cryo Centennial. Cryo Krush. Vegan + Certified Gluten Free

Pretty Decent Beer Co // Treat Day // 8.0% // 440ml

Citra, Nelson Sauvin, Nelson Sauvin Hop Kief, Superdelic hopped DIPA

Pretty Decent Beer Co // Westies at Tiffany's // 5.5% // 440ml

Chinook, Citra, Simcoe hopped west coast IPA

£5.10

Pomona Island Brew Co // Infinity Smoothie Sour // 5.0% // 440ml

With Ophiussa, we’ve created a Smoothie Sour, with over a tonne of fruit puree added to the beer before packaging and pasteurising for a big, silly, thick tropical beer packed with Mango, Guava, Passionfruit & Peach

Wilde Child Brewing Co // Glutinous Maximus // 4.8% // 440ml

A thick decadent milk stout with the taste of a firm family favourite dessert, does what it says on the tin

Wilde Child Brewing Co // Catch Me If You Can // 4.9% // 440ml

7 types of grain combined with the obligatory hit of WC Lactose and a ridiculous amount of Gingerbread flavouring will be sure to warm the cockles of your heart during these colder months

Tempest Brewing Co // Let The Date Flow Through You // 11.8% // 330ml

Aggressively loaded with chocolate and roasted malts, the case stout spent the best part of a year in Bluegrass bourbon barrels, then were the oak, vanilla and bourbon warmth perfectly balance the roast bitterness and residual sweetness of the stout. As it if wasn't indulgent and complex enough, we rounded things off with a good amount of sticky Zahidi date syrup

£10.95

Cloudwater Brew Co // Max Matters // 6.0% // 440ml

Max Matters is a gorgeous hazy orange with bright aromas of tangerine and grapefruit, backed by a dank herbaceousness and a sprinkling of dark berry

£5.50

Cloudwater Brew Co // Solis Radius // 4.0% // 440ml

This strawberry and vanilla smoothie is one soft and creamy drink. Think strawberry cheesecake & bon bon sweets with a bite of tartness at the end to awaken the tastebuds & keep things bright

£7.80

Pilot // Big Little Red // 5.2% // 330ml

Full of Sweet Biscuity Malts with a heap of Enigma and Mosaic Hops bringing the bitter balance and that classic citrus/tropical/pine profile. This is the same much-adored Little Red IPA, but this time there's a little bit more to love

£3.90

Pilot // Blond // 4.0% // 330ml

ZESTY | CLOUDY | REFRESHING Blønd is an easy-drinking session IPA packed with malted oats and dry-hopped with Mosaic and Galaxy for a full-on tropical fruit aromas. Cloudy like a wheat beer, it packs a punch despite its low ABV

£3.70

Pilot // Big Westie // 6.2% // 330ml

Big Westie - a big, juicy West Coast IPA. packed with Chinook, Centennial and Citra

Pilot // NZ Pale // 4.5% // 330ml

New Zealand. It’s a bit like Scotland but with nicer hops. We’ve selected a formidable trio - Nectaron, Nelson Sauvin and Riwaka and delicately chucked them in a fermenter with a super-pale malt recipe. Expect tropical, grapefruit, citrus and pine notes galore

£3.80

Beak // Kin // 8.0% // 440ml

Brewed with our pals at Factory Brewing just north of Helsinki in Finland, this hazefest of a Double IPA is a ri on our collab brewed there. Absolutely packed with Nectaron, Motueka, Nelson and Citra giving an explosion of fuzzy stone fruits, passionfruit and bright citrus zest.

£9.20

Holy Goat Brewing // Unholy Mountain 2025 // 8.0% // 375ml

Barrel aged kriek with Stevnsbær sour cherries 8.0% This mixed culture kriek was fermented on whole Stevnsbær sour cherries (200g/l) sourced from the Frederiksdal estate orchards, who use them to make award winning Danish cherry wine. We then aged this beer in a first fill red wine barrel for over one year with additional cherries added directly in to the barrel. Finally, we racked the beer from barrel into tank with a further 250g/l Frederiksdal cherry juice to provide additional fruit intensity, freshness and to naturally carbonate the beer. Tasting notes are intense ripe cherry, almond, red wine, cherry drops and a touch of oak

Holy Goat Brewing // Whisky BA Voidsmoker // 11.0% // 750ml

A blend of two heavyweight imperial stouts, King Void and Goatsmoker - the latter being aged in whisky casks for 16 months to create Voidsmoker. The decadent body of King Void, with adjuncts of coffee, vanilla and cacao nibs blend seamlessly and round off the intensely smoked Goatsmoker, which has been aged in a mixture of Speyside (Craigellachie) and peated Islay (Laphroig) casks for 16 months, creating a blended imperial stout greater than the sum of its parts. Aromas of espresso, cooked meat, campfires and vanilla. 348 bottles only

£23.00

Azvex Brewing Co // Analog Lumens // 6.8% // 440ml

Citra & Idaho 7 hopped NEIPA

£6.25

Vault City Brewing // Eazy Breezy // 5.0% // 440ml

The latest in our Indie Collab series is a bright & breezy nod to those long summer days before your back hurt just from sitting up too quickly.Dreamed up in collaboration with some of the finest independent craft bars and bottle shops in the UK, our pals at Joule in Manchester, Kill the Cat in London and Craft Beer Bottle Shop in Perth headed to our Edinburgh brewery to create this ultra-refreshing session sour, conditioned on zingy lime juice, zest and juicy melon

Vault City Brewing // Cotton Candy Cupcakes // 4.1% // 440ml

A swirl of Scottish berries wrapped in creamy vanilla and fluffy candy floss. Sweet and dreamy with soft, cakey notes drifting through clouds of melt-in-your-mouth candy floss flavour. A nostalgic childhood treat reimagined for grown-up tastes

£5.40

Polly's Brew Co // Every Piece Matters // 6.7% // 440ml

After such incredible feedback on the previous iterations of this beer, we were itching to brew it again; this time with every one of the techniques we've learned over the last five and a half years. An amplified version of our phenomenally popular Citra Mosaic IPA from our dearly departed Originals range; bringing all those incredible hop characteristics to the fore; with bright, punchy citrus fruit notes, backed up with tangerine, berry and bubblegum notes from the freshest possible crops of these Stateside slammers

Polly's Brew Co // Yearn & Fall // 5.9% // 440ml

The big thick mouthfeel and flavour intensity of one of our DIPAs meets sessionable strength in Yearn & Fall. An absolutely enormous hop bill of Citra, El Dorado, Comet and Sabro combine for a pale ale that brings a swag bag of juicy citrus notes, along with super soft melon from the El Dorado hops, rounded off with a sweet tropical explosion from everybody’s new hype hop, Sabro.

£5.65

Polly's Brew Co // Who Knew? // 6.6% // 440ml

It's no surprise that when we received a delivery of the freshest Galaxy hops, we immediately went into the cold store to see if we had any Citra and Mosaic to back up one of the most sought-after hop varietals in the world. Employing our pyramid dry-hopping technique to full effect on this beer, with Citra taking the lead before smaller additions of Galaxy and finally Mosaic, expect a tropical explosion of flavour from this beer, with ripe stonefruits, mango and passionfruit a-plenty, all wrapped up in that amazing LA3 juicebomb vibe

£5.90

Polly's Brew Co // Rivers of Green // 5.4% // 440ml

Sometimes the best hop combinations just come from looking in our cold store and seeing what we have sitting next to one another. A moment of inspiration came when undertaking the otherwise boring and arduous job of sorting our hop stockholding out; noticing Bru-1, Citra, Simcoe and Vista next to one another in sequence and realising we’d never combined these four superstar hops in a beer before. Who says designing a beer is hard eh? With an all US lineup of some of the pillars of our brewing journey alongside some newer modern icons, this beer absolutely sings with honeydew melon, papaya, fresh cut citrus fruits, berries and that unmistakeable intense pineapple flavour that only Bru-1 can produce. All wrapped up in a pale ale that is perfect for smashing in pints, ideal for sharing good times with mates

£5.60

Currently unavailable

Overtone Brewing Co // Compression // 4.5% // 440ml

Our first ever nitro stout. Light, creamy and easy drinking, brewed with Scottish malt for a smooth body and gentle roast. Velvety mouthfeel with a clean, creamy finish

Sureshot Brewing // Somebody Ring The Drinkster? // 5.5% // 440ml

West Coast IPA brewed in collaboration with fellow secret agents, Silent Brew Co. Dry hopped with Eclipse, Kohia Nelson, and Nelson Sauvin. A rollercoaster of classic piney and citrus aromas with big bitter brakes

£5.30

Pipeline Brewing Co // First Light // 6.0% // 440ml

The stacked hop bill of Citra, Idaho 7, Krush, and Maui Nelson take centre stage here. Full of life with a complex, yet seriously tasty balance of citrus, white grape, and stone fruit notes

Pipeline Brewing Co // Nectaron Citra Deluxe // 5.5% // 440ml

Nectaron hops are one of the latest hops to come out of New Zealand, we have paired them up with Citra hops juicy tropical notes to create a winning combo

Pipeline Brewing Co // Mosaic Summer // 5.2% // 440ml

Mosaic summer is an easy drinking pale ale full of flavour for the summer sunshine. Hop Profile: Mosaic® With its high alpha content and unique complex aroma profile, it's the hop of choice across a variety of beer styles. Named in honor of the artistic assortment of aromas and flavours, you can expect notes of floral, tropical, fruity, and earthy characteristics. Citra® is the current top dog of the hop world. Citra® is the most sought after hop variety because it offers an intense citrusy flavour and aroma that has revolutionised IPA brews. get ready for hits of lime, mango, melon and grapefruit

Atom Beers // Beaufort // 4.5% // 440ml

Smooth, dark, and effortlessly drinkable. This Irish stout delivers deep roasted flavours with layers of malt richness. A touch of caramel rounds out the finish, balancing the subtle bitterness for a perfectly smooth pint

Atom Beers // Entanglement // 4.5% // 440ml

Where punchy meets pillowy. Centennial CGX and Citra lay down bright citrus and grapefruit on the hot side, while Citra Spectrum and Simcoe double down with ripe mango, pine, and a subtle resinous edge. Fermented with Nottingham yeast for a clean profile that lets the hops shine. Light-bodied, hazy, and endlessly sessionable

Atom Beers // Chasm Continuum // 6.5% // 440ml

Chasm Continuum is a soft, saturated NEIPA layered with Mosaic warmth and a bright triple-dry-hop of Citra, Galaxy, and Amarillo. Expect lush mango, pulpy citrus, and a swirl of passion fruit wrapped in Verdant yeast’s signature softness. Smooth, hazy, and deeply expressive

Atom Beers // Beskar // 5.0% // 440ml

Forged from Belgian yeast and a galaxy of hops, Beskar is a 5.0% IPA built for flavour hunters. Mosaic and Strata bring juicy tropical punch and berry sweetness, while Saphir and Cascade add crisp citrus and floral lift. Behind it all, Belgian haze yeast weaves gentle spice and fruity esters for a layered, expressive finish. Bright, hazy, and full of character

Tartarus Beers // Kukulkan // 8.4% // 440ml

Brewed in collaboration with our friends at Piglove Brewery. Bringing both of us together, we knew we had to brew a big tasty stout with a twist. Hoja Santa leaves were added during the boil to add a woody character with a minty flavour. Additional Chocolate and Mint Essence were added to the beer for an additional sweetness with a mint after taste, similar to a popular chocolate bar

£6.90

Tartarus Beers // Krampus 2025 // 10.8% // 330ml

Our yearly Christmas beer based on Christmas Cake, this beer has all the flavours thrown at it! Nutmeg, Cinnamon, Ginger, Orange, Almond, All Spice & Lactose make up our yum-my imperial porter

£10.75

Currently unavailable

Tartarus Beers // Brandy Barrel Aged Krampus 2024 // 11.5% // 375ml

Our yearly Christmas Cake Imperial Porter aged in Brandy barrels for 12 months

£18.50

Full Circle Brew Co // Chasing Ghosts // 4.0% // 440ml

Loaded with 360kg apples and blackberries, the perfect winter's day dessert in a glass but it's sour! It does exactly what it says on the tin!

£5.00

Currently unavailable

Full Circle Brew Co // Barrel Drop // 11.0% // 440ml

Perfect for drinking by the fireplace, it's dark chocolate and vanilla upfront with a malty backbone and notes of roasted espresso

Full Circle Brew Co // Dooper // 8.0% // 440ml

Back and better than ever - do we really need to tell you about this one? Our supercharged take on our beloved Looper. Hop-forward and super juicy. It's absolutely class, everything you know and love about Looper, but doubled

Holy Goat Brewing // Black Tusk // 10.0% // 440ml

Imperial stout with black treacle and toasted barrel staves. Brewed in collaboration with Dead End Brew Machine, we put together a recipe for a deep rich imperial stout, layered with dark, roast and crystal malts, along with a 100kg of Tate and Lyle black treacle. The treacle adds a rich bittersweet flavour with notes of liquorice and caramel. We conditioned the beer on staves from a PX cask, which we chopped up and toasted in our smoker. The result is a powerful stout with notes of treacle, plums, burnt caramel, barrel oak and a whisper of smoke

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

Holy Goat Brewing // Damnation IPA V5 // 6.0% // 440ml

IPA with Citra, Idaho 7 & Krush Brewed in honour of Damnation festival, the UK’s premier extreme metal festival. We heavily hopped this IPA with Citra, Idaho 7 and Krush. The fifth iteration of this IPA utilises a super mango forward Norwegian kveik/yeast with the dry-hop dose split between T90, cryo and Hyperboost hop liquid with an equivalent dry hop of rate of 12g/l

£5.70

Currently unavailable

Framboise style sour with Scottish Tayberries Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 250g/l Scottish Tayberries harvested within 12 miles of the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.40

Holy Goat Brewing // Goatfire // 6.9% // 375ml

BA Flanders Red with cherries, strawberries and almonds Inspired by Flanders Reds of old, Goatfire is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in freshly emptied Glen Moray whisky casks for one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on a combination of 220g/l locally grown Scottish strawberries and second use Morello cherries from Kent. We also added almonds to provide additional aromatics and deepen the natural almond flavour from cherry pits

Brouwerij De Halve Maan // Brugse Zot // 6.0% // 330ml

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character.Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life

Hofbräuhaus München // Weisse // 5.1% // 500ml

German Wheat Beer

Augustiner-Bräu München // Lagerbier Hell // 5.2% // 550ml

Traditional German Helles Lager

Fierce Beer // Chocolate Old Fashioned Moose // 4.5% // 440ml

A twist on our smooth and bittersweet chocolate session stout, this special edition Moose layers rich cacao and vanilla with the flavours or a chocolate old fashioned. Additions : Cacao, vanilla, cherry, orange Aroma : Bourbon, chocolate orange Flavour : Dark chocolate, roasty malt

One Drop Brewing Co // Welcome To The Party // 6.1% // 440ml

The more, the merrier. Strap in. We’re all here for this brand-new, topped-up-to-the-brim kettle sour that combines all three of our Fresh-Fruit Smoothie™, our lactose-heavy Pastry-Laden™, and our new Liquid Cream™ treatments. Combining post-fermentation additions of mango, guava, and passionfruit purees with bags of birthday cake bakery mix and a big splurge of silky coconut cream, this obtusely packed sud tube is a true One Drop party in a can

£11.20

One Drop Brewing Co // Do You Know Better // 6.4% // 440ml

Think you know fruit? Think again—this brand-new sour ale flips the script on mangosteen by blending juicy peach, ripe cherry and sun-kissed strawberry into a tangy mangosteen puree, then folding in creamy banana and luscious mango. The result is a smooth, dessert-style sour that punches above its weight with layers of tropical brightness and velvety sweetness. It’s a playful challenge in a can—bold, fruity, and utterly convincing y'all

£11.25

One Drop Brewing Co // Two For One // 6.0% // 440ml

What is popping, ballers? Gee‑wizz, have we got a brand‑new kettle sour that’s topped to the brim with our Pastry and Liquid Cream™ treatments.This decadent smoothie‑meets‑ice‑cream style sour is a full‑tilt flavour storm—stacked with blueberry, passionfruit, lemon coulis, strawberry juice, guava purée, açaí, mango, banana, and blackcurrant, then whipped together with lush coconut ice cream and smooth vanilla

Finback Brewery // Mellow Yellow // 6.0% // 473ml

Sour ale with Lemon

Vault City Brewing // Gold Standard // 15.0% // 330ml

A luxurious imperial stout inspired by the iconic Ferrero Rocher, layered with rich chocolate, roasted hazelnuts (using nut-free flavouring), and velvety smooth sweetness fit for festive indulgence.

Vault City Brewing // Cherry Cocoa Mocha Melt // 8.2% // 440ml

A rich and decadent festive sour combining bold dark chocolate, tart cherries, and subtle coffee additions for the ultimate winter warmer.

Vault City Brewing // Orange Chocolate Crunch // 6.0% // 440ml

Vault City Brewing // Strawberry Coconut Creme Delight // 6.4% // 440ml

A smooth and creamy festive sour inspired by strawberry creme-filled chocolates, with layers of sweet coconut, juicy Scottish strawberries and rich cacao.

£7.50

Currently unavailable

Zesty orange, sweet honeycomb and rich chocolate pair perfectly in our ode to the Orange Crunch, one of Christmas chocolate boxes’ most fought over sweets.

Vault City Brewing // Truffle Berry Bliss // 4.6% // 440ml

Sweet, tart and moreish – this creamy white chocolate truffle sour was conditioned on mountains of juicy raspberries and cherries for a fresh and smooth festive flavour.

Law Brewing Co // Beetrootjuice Sour // 5.2% // 440ml

Summer fruits & beetroot sour

Law Brewing Co // Unicorns Milk Stout // 4.4% // 440ml

Scotlands nitro stout

Azvex Brewing Co // MANA - Raspberry, Blueberry, Cherry & Coconut // 6.0% // 440ml

Raspberry, Blueberry, Cherry & Coconut Smoothie Sour

£9.40

Rivington Brewing Co // The Evil Dead // 5.0% // 500ml

The first installment in our 2025 Evil Dead trilogy of beers. A Smoothie Sour made in collaboration with our mates from MakeMake in Portsmouth, brewed with one and a half tonnes of Raspberry, Blackberry, Blackcurrant & Pineapple

£7.60

Dead End Brew Machine // Graff II // 6.5% // 330ml

Our Graf, but with a big dose of blackcurrants

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

Gift Box // 6 Beers // % Varies

Gift Ideas

A selection of 6 craft beers

£30.00

Gift Box // 3 Beers // % Varies

Selection of 3 craft beers

£15.00

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£100 Gift Voucher

£100.00

Gift Voucher

Delivery fee

£7.00

£100 Gift Voucher

Pale Ale

Silent Brew Co // Drums Please // 5.0% // 440ml

Hazy Pale Ale with Rakau and Sabro

£5.20

Silent Brew Co // Pale Horizon // 4.0% // 440ml

Hazy Pale Ale with Motueka and Cascade. Juicy, hoppy, but still crisp and easy drinking

Baron Brewing // Fuzz // 4.5% // 500ml

Tartarus Beers // Nue // 5.2% // 440ml

Tartarus Beers // Ratatoskr // 4.4% // 440ml

Tartarus Beers // Kitsune // 4.2% // 440ml

Gluten free hazy pale double dry hopped with Sabro, Nelson Sauvin & Ella, bursting with flavours of coconut, gooseberry & tropical fruits

Triple Point Brewing // Cryo // 4.2% // 440ml

Pilot // NZ Pale // 4.5% // 330ml

£3.80

Polly's Brew Co // Yearn & Fall // 5.9% // 440ml

£5.65

Polly's Brew Co // Rivers of Green // 5.4% // 440ml

£5.60

Currently unavailable

Pipeline Brewing Co // Mosaic Summer // 5.2% // 440ml

Atom Beers // Entanglement // 4.5% // 440ml

Dead End Brew Machine // Graff II // 6.5% // 330ml

Our Graf, but with a big dose of blackcurrants

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

Brasserie d'Orval // Orval // 6.2% // 330ml

The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s

£4.75

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

Silent Brew Co // Aetherius // 6.5% // 440ml

IPA

DDH NEIPA with Elani, Peacharine and Citra

£6.20

Baron Brewing // Shonks // 6.5% // 500ml

The beer, it’s a Nelson Sauvin and Citra DDH IPA. Thick and juicy, with layer after layer of Nelson and Citra throughout both the hot and cold-side. Gooseberry, peach, mango, lime

£6.00

Baron Brewing // Borrowed Time // 5.8% // 500ml

£5.85

BreWskey // Roi Nel // 7.0% // 473ml

Nelson Sauvin & Hop Kief Nelson Sauvin hopped NEIPA

£7.90

Pentrich Brewing Co // Slither // 6.8% // 440ml

£6.65

Currently unavailable

Azvex Brewing Co // Dunning Kruger Effect // 6.2% // 440ml

Motueka, Nelson Sauvin & Strata hopped IPA

Azvex Brewing Co // Platonic Shapes // 5.2% // 440ml

Simcoe & Mosaic hopped West Coast IPA

£5.25

Pretty Decent Beer Co // Westies at Tiffany's // 5.5% // 440ml

Chinook, Citra, Simcoe hopped west coast IPA

£5.10

Cloudwater Brew Co // Max Matters // 6.0% // 440ml

Max Matters is a gorgeous hazy orange with bright aromas of tangerine and grapefruit, backed by a dank herbaceousness and a sprinkling of dark berry

£5.50

Pilot // Big Little Red // 5.2% // 330ml

£3.90

Pilot // Blond // 4.0% // 330ml

£3.70

Pilot // Big Westie // 6.2% // 330ml

Big Westie - a big, juicy West Coast IPA. packed with Chinook, Centennial and Citra

Azvex Brewing Co // Analog Lumens // 6.8% // 440ml

Citra & Idaho 7 hopped NEIPA

£6.25

Polly's Brew Co // Every Piece Matters // 6.7% // 440ml

Polly's Brew Co // Who Knew? // 6.6% // 440ml

£5.90

Sureshot Brewing // Somebody Ring The Drinkster? // 5.5% // 440ml

£5.30

Athletic Brewing Co // Run Wild // 0.5% // 355ml

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories and alcohol free

LERVIG // No Worries Grapefruit // 0.5% // 330ml

We love our grapefruit beers so why not be able to enjoy one before you drive home from a meeting and not worry about it. This non-alc beer has all the taste and mouth feels of a 5% fruity pale ale without the need for pain killers in the morning

Pipeline Brewing Co // First Light // 6.0% // 440ml

The stacked hop bill of Citra, Idaho 7, Krush, and Maui Nelson take centre stage here. Full of life with a complex, yet seriously tasty balance of citrus, white grape, and stone fruit notes

Pipeline Brewing Co // Nectaron Citra Deluxe // 5.5% // 440ml

Nectaron hops are one of the latest hops to come out of New Zealand, we have paired them up with Citra hops juicy tropical notes to create a winning combo

Atom Beers // Chasm Continuum // 6.5% // 440ml

Atom Beers // Beskar // 5.0% // 440ml

Weekend Project // The Pike // 6.5% // 500ml

Holy Goat Brewing // Damnation IPA V5 // 6.0% // 440ml

£5.70

Currently unavailable

Was £6.90

Was £6.90

sharing our love for the west pennines here, “the pike” is an iconic landmark that sits above rivington near bolton - this ddh ipa is layered with mosaic, sabro & galaxy - loads of stone fruit with a soft, fluffy mouthfeel & low bitterness

Left Handed Giant // Route Six // 6.8% // 440ml

West Coast IPA. Packing in all the delights of Chinook, Columbus, Citra, Simcoe and Krush hops, with a lean palate and crisp, bitter finish

£6.10

DIPA

Beak // Trade Project DIPA // 8.0% // 440ml

A collaboration DIPA brewed exclusively for the purpose to support the craft beer industry. Support local, support the trade

Hoppy People // Jeff Was A Race Car Driver // 8.8% // 440ml

Transatlantic collab series / Collab with Superstition Meadery / Dry hop with Audacia, Simcoe, El Dorado, Citra and Honey

BreWskey // Pose // 8.2% // 473ml

Citra & Waimea hopped Double NEIPA

£8.75

Pentrich Brewing Co // Sweet Revenge // 8.0% // 440ml

Pentrich Brewing Co // Stone of Shame // 8.0% // 440ml

Azvex Brewing Co // Non-Genuine Ink Cartridges // 8.0% // 440ml

Citra, Nectaron & Peacharine hopped DIPA

£7.70

Pretty Decent Beer Co // Treat Day // 8.0% // 440ml

Citra, Nelson Sauvin, Nelson Sauvin Hop Kief, Superdelic hopped DIPA

Beak // Kin // 8.0% // 440ml

£9.20

Full Circle Brew Co // Dooper // 8.0% // 440ml

Weekend Project // Elephant Rock // 8.0% // 500ml

a hazy double featuring the classics - Cascade, Simcoe, Centennial, Citra & Chinook

£8.10

Gravity Well Brewing Co // Gridfire // 8.0% // 440ml

Part of the Singularity Series. Double IPA featuring experimental hops NZH-106 and NZH-109

Spyglass Brewing Co // Alore // 8.3% // 473ml

Presenting a new hop to the Spyglass repertoire, Alora! Alora is a US grown hop adding distinct notes of yuzu, stone fruit, and drippy melon, consider us in love! Untappd Rating: 4.21

WeldWerks Brewing Co // Extra Extra Juicy Times // 8.2% // 473ml

Hazy Double India Pale Ale with Citra, Cascade, Eldorado, Mosaic, Idaho 7 Hops Untappd Rating: 4.24

£10.10

TIPA

Hoppy People // Raining Blood // 10.0% // 440ml

Transatlantic Collab Series / Collab with Moksa / Dry hop with Nectaron, Motueka, Nelson Sauvin and Citra

Brouwerij Kees // Great Circle Route // 10.5% // 440ml

Double Dryhopped Triple IPA, in which tropical and citrus notes from the hops play a refined role

Gravity Well Brewing Co // Slipper TIPA // 10.0% // 440ml

Part of the Singularity Series. Triple hazy IPA featuring Citra, Mosaic, Enigma and Nelson Sauvin. Follow up to Slipper Rave DIPA

£9.80

QIPA

Mead

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Medium sweet pyment / Melomel - 8.3% ABV. Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Sour IPA

Sours

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Holy Goat Brewing // Limonata Sour // 5.4% // 375ml

RaR Brewing // Out of Order: Self Portrait // 5.0% // 473ml

American Sour Ale brewed with Passion Fruit, Pineapple and Strawberry

RaR Brewing // Out of Order: Brain Freeze 2 // 5.0% // 473ml

American Sour Ale brewed with Banana, Coconut, Strawberry and Vanilla Ice Cream

Brouwerij De Brabandere // Petrus Flanders // 5.5% // 330ml

Vault City Brewing // Buckie Bomb // 7.8% // 440ml

£8.50

Vault City Brewing // Fiery Brew // 5.0% // 440ml

Pomona Island Brew Co // Infinity Smoothie Sour // 5.0% // 440ml

Cloudwater Brew Co // Solis Radius // 4.0% // 440ml

This strawberry and vanilla smoothie is one soft and creamy drink. Think strawberry cheesecake & bon bon sweets with a bite of tartness at the end to awaken the tastebuds & keep things bright

£7.80

Holy Goat Brewing // Unholy Mountain 2025 // 8.0% // 375ml

Vault City Brewing // Eazy Breezy // 5.0% // 440ml

Vault City Brewing // Cotton Candy Cupcakes // 4.1% // 440ml

£5.40

Full Circle Brew Co // Chasing Ghosts // 4.0% // 440ml

Loaded with 360kg apples and blackberries, the perfect winter's day dessert in a glass but it's sour! It does exactly what it says on the tin!

£5.00

Currently unavailable

Holy Goat Brewing // Goatfire // 6.9% // 375ml

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

£7.40

One Drop Brewing Co // Welcome To The Party // 6.1% // 440ml

£11.20

One Drop Brewing Co // Do You Know Better // 6.4% // 440ml

£11.25

One Drop Brewing Co // Two For One // 6.0% // 440ml

Finback Brewery // Mellow Yellow // 6.0% // 473ml

Sour ale with Lemon

Vault City Brewing // Cherry Cocoa Mocha Melt // 8.2% // 440ml

A rich and decadent festive sour combining bold dark chocolate, tart cherries, and subtle coffee additions for the ultimate winter warmer.

Vault City Brewing // Orange Chocolate Crunch // 6.0% // 440ml

Vault City Brewing // Strawberry Coconut Creme Delight // 6.4% // 440ml

A smooth and creamy festive sour inspired by strawberry creme-filled chocolates, with layers of sweet coconut, juicy Scottish strawberries and rich cacao.

£7.50

Currently unavailable

Zesty orange, sweet honeycomb and rich chocolate pair perfectly in our ode to the Orange Crunch, one of Christmas chocolate boxes’ most fought over sweets.

Vault City Brewing // Truffle Berry Bliss // 4.6% // 440ml

Sweet, tart and moreish – this creamy white chocolate truffle sour was conditioned on mountains of juicy raspberries and cherries for a fresh and smooth festive flavour.

Azvex Brewing Co // MANA - Raspberry, Blueberry, Cherry & Coconut // 6.0% // 440ml

Raspberry, Blueberry, Cherry & Coconut Smoothie Sour

£9.40

Law Brewing Co // Beetrootjuice Sour // 5.2% // 440ml

Summer fruits & beetroot sour

Rivington Brewing Co // The Evil Dead // 5.0% // 500ml

£7.60

Gravity Well Brewing Co // The Rise Of Endymion // 8.5% // 440ml

Part of the Singularity Series. Imperial enhanced version of Endymion. Raspberry, Blackcurrant and Blueberry

Vault City Brewing // 24K Bling // 8.2% // 440ml

We’ve taken luxury to the next level with our 24-carat collab alongside our Floridian friends at 3 Sons Brewing Co. Blending their Bling series of fruited goses with our dessert sour style, we’ve created something truly golden

Holy Goat Brewing // Solar Tomb // 5.3% // 375ml

This blended golden sour beer was fermented with our ultra-tropical Brettanomyces house cultures, and conditioned 220g/l of pineapple and passionfruit puree for one month.Brewed with locally grown malted barley, wheat and oats thissuper juicy base beer provided flavours of mango, passionfruitand tinned pineapple which were further intensified with the fruitadditions.

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Inspired by Flanders Reds of old, Goat Witch is our blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels for upwards of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on 200g/l locally grown Scottish tayberries from the 2025 harvest. Tayberries are a cross between a raspberry and blackberry, producing a complex combination greater than the sum of its parts

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Our most mango-packed beer yet! We started with a base fermented for four months in tank using our most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, we refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

BA Flanders Red with Strawberries Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (tayberries) and lees from our previous batch of Spectral Lore. We refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

Elmeleven // Global Killer (PULP) // 5.0% // 440ml

Yellow Fruits & Marshmallows PULP Sour

£8.75

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Framboise style sour beer with Scottish Tayberries. Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Tayberries harvested 12 from miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. This beer combines a blend of two golden sour beers, brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.20

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

£7.20

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

£7.20

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Gose

Berliner Weisse

Imperial Porter

Brouwerij Kees // Marble Cake // 10.5% // 330ml

Tartarus Beers // Brandy Barrel Aged Krampus 2024 // 11.5% // 375ml

Tartarus Beers // Krampus 2025 // 10.8% // 330ml

Our yearly Christmas beer based on Christmas Cake, this beer has all the flavours thrown at it! Nutmeg, Cinnamon, Ginger, Orange, Almond, All Spice & Lactose make up our yum-my imperial porter

£10.75

Currently unavailable

Our yearly Christmas Cake Imperial Porter aged in Brandy barrels for 12 months

£18.50

Porter

Pühaste Brewery // Patt // 6.6% // 330ml

Simple Things Fermentations // Parkin Porter // 5.0% // 440ml

Wilde Child Brewing Co // Siege of Khartoum // 6.5% // 440ml

This beer has a cult following amongst Wilde Child fans - a full on flavour experience with crystal and carafa malts, lactose for a creamy mouthfeel and natural peanut butter and banana flavourings. It's like eating peanut butter and banana on toast

£5.20

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Holy Goat Brewing // BA 1895 Shipwreck Stout // 8.4% // 375ml

Imperial Stout

£8.20

3 Sons Brewing Co // Fractional BA Cacophony // 13.4% // 500ml

An imperial stout blended with 21 month old Widow Jane bourbon barrel aged stout before being conditioned on Argyle Roasters Brazilian coffee beans, and 450 pounds of raw and sweet toasted coconut

£31.50

Brouwerij Kees // Caramel Fudge Stout // 11.5% // 330ml

This chocolate imperial stout will seduce you

£7.95

Vault City Brewing // DDF M*rs // 15.5% // 330ml

Tartarus Beers // Abaddon // 17.0% // 330ml

£12.50

Azvex Brewing Co // Strategic Reserve 4 // 11.0% // 440ml

SR4 lands with a massive 11%, loaded with maple and pecan for peak dessert-mode indulgence. Thick, sweet, and proudly over the top

£10.90

Tempest Brewing Co // Let The Date Flow Through You // 11.8% // 330ml

£10.95

Holy Goat Brewing // Whisky BA Voidsmoker // 11.0% // 750ml

£23.00

Tartarus Beers // Kukulkan // 8.4% // 440ml

£6.90

Full Circle Brew Co // Barrel Drop // 11.0% // 440ml

Perfect for drinking by the fireplace, it's dark chocolate and vanilla upfront with a malty backbone and notes of roasted espresso

Holy Goat Brewing // Black Tusk // 10.0% // 440ml

Vault City Brewing // Gold Standard // 15.0% // 330ml

A luxurious imperial stout inspired by the iconic Ferrero Rocher, layered with rich chocolate, roasted hazelnuts (using nut-free flavouring), and velvety smooth sweetness fit for festive indulgence.

Gravity Well Brewing Co // Makkuro // 11.0% // 440ml

Part of the Singularity Series. An imperial stout brewed without adjuncts - straight up rich dark malt goodness

Holy Goat Brewing // Brandy BA Wrath of the Tyrant // 13.0% // 750ml

Brewed in collaboration with our friends at Turning Point Brew Co, this heavyweight Imperial Stout was crafted with nine distinct malts and fermented with bold Norwegian Kveik yeast. Infused with demerara and muscovado sugars, it spent a full year maturing in French brandy barrels. The result is a dark colossus laden with flavours of chocolate, toffee, and espresso, and layered with decadent notes of tonka bean, red wine, and oak

£24.00

Elmeleven // Oreon's Belt // 10.0% // 440ml

Barrel Aged Chocolate & Vanilla Cookie Sundae MELT Stout

£12.30

Brouwerij Kees // Imperial Dominion // 13.7% // 330ml

The Imperial Dominion really is so Out of Space and with its 13.7 light years.... Sorry 13.7% alcohol it really is a beer you have to sit down for

Sureshot Brewing // Beware Oblivion Is At Hand // 11.0% // 440ml

Imperial stout brewed with vanilla & cacao nibs. Primordial malts mingle beneath a chocolatey bite and high notes of soft vanilla smoothness

UnBarred Brewery // Stoutzilla // 10.0% // 330ml

Stoutzilla is back, and it’s bolder than ever! Pouring jet black, this robust stout greets you with enticing aromas of rich chocolate, smooth vanilla, warming whisky, and freshly brewed coffee. The flavour is a perfect balance of roasted malt and chocolate bitterness, beautifully complemented by Madagascan vanilla, hints of bourbon and coffee, finishing with a subtle dryness. With a recipe of luxurious dark malts, cocoa nibs, fragrant vanilla, Bourbon whiskey, and cold-steeped coffee from local producers Milk Shed, each carefully selected ingredient builds new layers of complexity into this bold, indulgent stout. Decadent, luxurious and rich: at 10% it’s a big beer, deliberately unsubtle and flawlessly executed

£7.95

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

Tartarus Beers // Kawauso // 4.5% // 440ml

Stout

Session stout boiled for 3 hours to produce a thick stout base recipe, conditioned on local coffee beans and chocolate

Wilde Child Brewing Co // Catch Me If You Can // 4.9% // 440ml

7 types of grain combined with the obligatory hit of WC Lactose and a ridiculous amount of Gingerbread flavouring will be sure to warm the cockles of your heart during these colder months

Wilde Child Brewing Co // Glutinous Maximus // 4.8% // 440ml

A thick decadent milk stout with the taste of a firm family favourite dessert, does what it says on the tin

Atom Beers // Beaufort // 4.5% // 440ml

Overtone Brewing Co // Compression // 4.5% // 440ml

Our first ever nitro stout. Light, creamy and easy drinking, brewed with Scottish malt for a smooth body and gentle roast. Velvety mouthfeel with a clean, creamy finish

Black Isle Brewery // Halo Stout // 0.3% // 330ml

Alcohol free organic stout

Fierce Beer // Chocolate Old Fashioned Moose // 4.5% // 440ml

Law Brewing Co // Unicorns Milk Stout // 4.4% // 440ml

Scotlands nitro stout

Weekend Project // Freemont County // 6.0% // 500ml

a nod to a classic colorado stout - this is our first foray into one of our favourite classic styles - the milk stout - this speciality malt laced beauty is also full of columbus for a hoppy, sweet, delicious, dark bee

£6.70

Triple Point Brewing // Astral NITRO // 4.2% // 440ml

With 15% malted and golden naked oat making it tasty and super-smooth. Crystal barley and rye malts bring rounded toffee-like flavours, while three roasted malts bring a layered toasted-chocolate-coffee complexity. Topped off with English Admiral and Jester hops for a blend of marmalade, berries and spice

Simple Things Fermentations // Foreign Extra Stout // 7.0% // 440ml

Like a rugged off-road version of its smooth, dry Irish cousin, the Foreign Extra Stout is gnarly and coat-your-mouth chewy as opposed to clean and crisp. We’ve gone big on the roast malts here, with both roast barley and black malt in the kettle, and doubled down on the darkness with a substantial addition of molasses. The original Foreign Extra Stouts were fortified with increased hopping rates to aid preservation, and that extra bitterness balances the higher ABV as well as the treacle-sweetness. Rich, lightly burned dark chocolate aromas; roast-driven and treacly with a substantial full-bodied mouthfeel. A long, bitter finish that makes for a somewhat unexpectedly moreish experience. Naturally carbonated

£5.50

Wilde Child Brewing Co // Brownie Hunter // 4.9% // 440ml

One of Wilde Child’s most popular beers; a classic low percentage stout with added lactose, cocoa powder and fudge brownie flavouring for a super smooth ‘dessert in a glass’ experience

Holy Goat Brewing // Sabra Cadabra // 5.3% // 440ml

A robust export stout, conditioned on single-origin vanilla beans from Uganda’s Kasese region. Sourced directly from farmers, these beans deliver unmatched freshness, fair pricing, and a distinctive depth of flavor. Expect layers of creamy vanilla, milk chocolate, and dried fruits, all carried by a rich malt bill of Golden Promise pale, brown, crystal, chocolate, and roasted barley. Fermented with our expressive house kveik yeast, this stout is bold, smooth, and full of character

£5.25

Barley Wine

Mixed Ferm

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

Dead End Brew Machine // Graff II // 6.5% // 330ml

Wild Ales

Our Graf, but with a big dose of blackcurrants

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Belgian

Brouwerij De Brabandere // Petrus Blond // 6.5% // 330ml

Petrus Blond is a heavenly thirst-quenching beer with a touch of fruitiness. Fine aromatic hops provide a subtle bitterness and a refreshing finish

£4.90

Brouwerij De Brabandere // Petrus Flanders // 5.5% // 330ml

Tartarus Beers // Gnome // 4.0% // 440ml

A session strength Belgian Blonde with traditional flavours of coriander and banana with a spicy phenolic character. A light, refreshing & crisp easy drinking blonde

Atom Beers // Beskar // 5.0% // 440ml

Holy Goat Brewing // Goatfire // 6.9% // 375ml

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

£7.40

Brouwerij De Halve Maan // Brugse Zot // 6.0% // 330ml

Brasserie d'Orval // Orval // 6.2% // 330ml

£4.75

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 8 // 9.2% // 330ml

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 10 // 11.3% // 330ml

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label

£7.80

Currently unavailable

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs

£6.50

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 6 // 7.5% // 330ml

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Saison

Fonta Flora Brewery // Mary's Gold // 5.2% // 355ml

A bière de coupage-style ale that blends 75% appalachian spontaneous ale and 25% fresh saison. The blend is then aged on estate-grown marigold flowers and conditioned in the keg with Brettanomyces

£15.50

Radler

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

Unfiltered Hefeweizen Beer with natural Pineapple flavoured drink. Schöfferhofer Juicy Pineapple is the unique combination of sparkling smooth Schöfferhofer unfiltered Hefeweizen Beer with natural Pineapple flavoured drink. The refreshing blend is the perfect balance of tropical sweet and tart. Tastes best ice-cold and right from the can

£2.75

Wheat/Wit Beer

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

£2.75

Hofbräuhaus München // Weisse // 5.1% // 500ml

German Wheat Beer

Tartarus Beers // Nixie // 5.1% // 440ml

Dunkel

Lagers

Herzoglich Bayerisches Brauhaus Tegernsee // Tegernseer Hell // 4.8% // 500ml

German Helles Lager

Athletic Brewing Co // Lager // 0.5% // 355ml

Athletic Lager is an easy drinking alcohol free lager made with rice. Rice helps keep the beer light in body but full of flavor. Saaz hops give it a noble mild herbal/earthy/floral character without adding too much hop bitterness

Augustiner-Bräu München // Lagerbier Hell // 5.2% // 550ml

Traditional German Helles Lager

Tartarus Beers // Nixie // 5.1% // 440ml

Pilseners