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Beak // Triangles // 8.0% // 440ml

Created in collaboration with our friends at Track and Rivington, this squidgy Double India Pale Ale was brewed with an unctuous grist of oats and wheat along with lavish quantities of Galaxy, Motueka and new season hand-selected Citra, conjuring flavours reminiscent of mojitos, OJ, lemon curd and ripe flat peaches

Dookit Brewing // Muncie 60/- Ale // 3.4% // 440ml

Smooth & flavourful, this dark Scottish Light ale is made for easy drinking. Coming in at only 3.4% Muncie's is a special wee everyday beer, with moderate roasty notes and low bitterness. Inspired by brilliant historical 60 shilling ales and modern tastes alike, the beer goes down effortlessly with intriguing notes along the way... Maris Otter builds the malty sweetness and an array of darker malts create toffee, chocolate and roasted coffee deliciousness. Fragrant and brambly Northdown hops add spice & fruitiness, and the English neipa yeast strain pushes the fruit further, giving the beer an expressive citrus and stone fruit edge

£4.00

Dookit Brewing // Huffman's // 4.2% // 440ml

Huffman’s is an expressive modern ale with its roots firmly placed in the English Best Bitter style. The ingredients are characteristically classic: all UK hop varieties from Hukins Hops and UK grown malt provide the balanced backbone of the beer. Toffee, dried dark fruits, fresh tea leaf and spicy flavours all combine and reveal at the finish that expected crisp and slightly roasted bitterness. But there’s a twist: it's a twangy Best Bitter for sure! A lower starting pH alongside citrus and bramble flavours from malt, hop and pushed yeast esters, all amount to an up front fruitiness which balances the big bitterness beautifully. A complex selection of UK heritage crystal malts and a load of Maris Otter build the sweet and malty base of the beer. Challenger hops give the smooth bitterness. Bramling Cross, accompanying the timeless duo of Goldings & Fuggles, are the finishing hops and create the quintessential aromatics and flavour we've come to expect from the style

£4.25

Track Brewing Co // Chime In // 6.5% // 440ml

Chime In | IPA w/ Motueka, NZ Cascade & Strata CGX | 6.5% A veritable feast of fruit flavours vie for your attention in this lush and expressive IPA. Motueka balances lemon-lime sharpness with juicy peach, pineapple and watermelon, giving way to NZ Cascade's red fruit sweetness, grapefruit pith and papaya, before Strata brings passion fruit, strawberry and a deep herbal undertone

£6.40

Track Brewing Co // Hue // 7.2% // 440ml

Hue | DDH West Coast IPA w/ Nectaron Cryo, Motueka, Mosaic, Comet & Nelson Bliss Sub Zero Hop Kief | 7.2% Dry, refreshing and tingling with herbal bitterness; our latest west coast offering finds harmony in delivering both a strong, modern hop profile and all the touchstones of the classic style. Nectaron provides pronounced pineapple, passionfruit and peach, whilst Moteuka, Mosaic and Comet serve some serious citrus - lemonade, mandarin, grapefruit and delicate lemongrass. Bliss process Nelson Sauvin offers guava and a rich, deep dankness alongside the hop's trademark vinous notes

Track Brewing Co // Bliss // 8.4% // 440ml

Bliss | Gold Top DIPA w/ Citra, Citra Dynaboost, Motueka, Vic Secret & Riwaka | 8.4% Submit to the citrus-soaked spectacle of this Gold Top DIPA, saturated with Citra, Motueka, Vic Secret and Riwaka. Wave after wave of grapefruit soda, lemon sherbet, key lime pie and orange lollies crashes onto your palate, before yielding to sun-drenched tropical sweetness; pineapples in syrup, mango flesh and passionfruit pulp. Lactose coats the hop intensity in a creamy smoothness that makes each sip glide effortlessly across your tongue

Track Brewing Co // Impasse // 8.0% // 440ml

Impasse | DIPA w/ Citra, Citra Dynaboost, Citra Liquid Lupulin, Peacharine & Nectaron | 8.0% One for the fruit salad heads - this DIPA overwhelms you with citrus, tropical and stone fruit flavour. Citra in multiple guises gifts out grapefruit fizz, lime sherbet, mango pulp and lychee sweets, Peacharine posits nectarine, apricot, and white peach sorbet, with Nectaron handing out pineapple and passionfruit smoothies

Simple Things Fermentations // 3/C Stout // 6.2% // 440ml

A rich and fully flavoured Oatmeal Stout fortified with Brazilian Wagner Ferrero coffee beans sourced from Glasgow’s Parallel Coffee, along with ground green cardamom and a touch of desiccated coconut. Treacle-sweet coffee hits first and balancing rounded bitterness swiftly follows as cardamom fruit-spice grows steadily in the background. Coconut remains in the shadows, quietly aligning with Cascade and Centennial hops to lend a subtle tropical note. This is a big, fruity, spicy, breakfast Stout, packed with oaty goodness and saturated with flavour

£5.25

Simple Things Fermentations // Double Dark Mild // 6.2% // 440ml

STF and Dookit come together to create a strong, dark Mild Ale. A deliciously well rounded beer with rich, velvety mouthfeel and big chocolate-dark fruit flavours. Maris Otter forms the foundation of a grist composed of nine different grains, offering a complex, layered flavour profile with notes of biscuit, dried fruit and toffee. Madagascan cacao husks supplied by Glasgow’s Bare Bones are used both in the mash and the boil to bring sweet milk chocolate and cherry, with Bramling Cross and Monroe hops delivering a subtle strawberry and blackcurrant hit. A true contemporary Mild infused with the character of both breweries, combining the best of modern and traditional approaches to the style

Wilde Child Brewing Co // Dutiful Supremacy // 4.0% // 440ml

True to Yorkshire style this beer is brewed using a Tetley's strain of yeast, Challenger & First Gold hops, English Crystal and chocolate malts for a beer you'll come back to time and time again

£4.30

Wilde Child Brewing Co // Shamrocks and Shenanigans // 4.4% // 440ml

Multi-layered, Wilde Child take, on this classic style beer. Made using roasted barley, brown malt and chocolate malt for added drinkability with a good balance between the sweetness of the malts and the bitterness of the hops

Wilde Child Brewing Co // Obsidian Phantom // 4.9% // 440ml

A decadent medium bodied milk stout with added peanut butter flavouring, think Reese’s in a glass

Wilde Child Brewing Co // Gimme S'more // 5.3% // 440ml

We've got another sweet milk stout for y'all. This time the amalgamation of marshmallow flavouring, cocoa powder, biscuit malt and lactose will have you reminiscing of those sweet treats

Vault City Brewing // Caramel Eggs // 12.0% // 330ml

Our latest imperial stout was inspired by the sweet taste of a certain chocolate caramel egg...With each sip there’s a velvety texture among layers of intense chocolate and smooth caramel. Through an extended boil we’ve dialled those Maillard reactions into overdrive, encapsulating the unique gooey goodness and caramelised sweetness in a decadent dessert stout

Vault City Brewing // Pippurikarkki // 6.0% // 440ml

This punchy, lip-smacking sour was inspired by a famous Finnish candy, brewed in collaboration with Brukett. Infused with sweet, juicy strawberries, tangy lemon juice and that iconic liquorice flavour

£6.80

Vault City Brewing // Tarte Tatin // 6.0% // 440ml

Brewed in collaboration with L'Atalante and inspired by a classic French dessert, Tarte Tatin puts the pastry in pastry sour, with rich flavours of sweet apple and sticky caramel with a crisp, flaky crust

Brouwerij der Trappisten van Westmalle // Dubbel // 7.0% // 330ml

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 6 // 7.5% // 330ml

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War

Brouwerij Lindemans // Framboise // 2.5% // 355ml

The appearance of this exceptional beer is matched only by its taste. Lindemans Framboise blends one-year-old lambic with delicious, ripe raspberries, providing a delicate fruity aroma, indulgent raspberry flavor and a beautiful dark pink colour

£5.70

Brouwerij Lindemans // Kriek // 3.5% // 355ml

Deliciously juicy cherries and one-year-old lambic combine in this award-winning Lindemans Kriek. Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle

Brouwerij Lindemans // Apple Lambic // 3.5% // 355ml

Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All we have done is extend the pleasure to the present day by adding several varieties of apples to our delicious lambic. The taste combines the sweetness of cider with the sourness characteristic of lambic

£5.20

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

Brouwerij De Halve Maan // Brugse Zot // 6.0% // 330ml

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character.Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life

Pentrich Brewing Co // Dream Tempo // 8.0% // 440ml

A double IPA packed full of Citra and Citra Cryo hops. This is a citrus and tropical fruit bomb, with tonnes of juicy grapefruit, pineapple and peach flavours, over the top of a minimal bitterness

Pentrich Brewing Co // Top of the Rock // 7.0% // 440ml

A heavily hopped IPA that is jam packed full of Citra, Eggers Special and Nelson Sauvin. These impart bold citrus flavours of grapefruit and juicy tangerine, alongside juicy peach and mango notes, with some light pine on the finish

Pentrich Brewing Co // Crimes in Nelson // 7.0% // 440ml

A hoppy and hazy single hopped IPA that is brewed exclusively with Nelson Sauvin. Expect bold tropical fruit flavours and prickly pear notes, alongside some dank resin and pine

Azvex Brewing Co // Magnificent Tree Frog // 4.6% // 440ml

Citra, Stata & El Dorado hopped New England Pale Ale

Azvex Brewing Co // Generic Hardcore Shirts V4 // 6.8% // 440ml

Citra & Mosaic hopped NEIPA

Azvex Brewing Co // Unreadable Metal Logos // 6.66% // 440ml

Citra, Mosaic & El Dorado hopped NEIPA

Azvex Brewing Co // Seagull King // 8.0% // 440ml

Strata, Citra & Galaxy hopped Double IPA

Vault City Brewing // Raspberry Blueberry Bubblegum Bottles // 4.5% // 440ml

Nostalgia comes in waves, alongside sweet-sour aromas and flavours of raspberry, blueberry, unmistakable bubblegum and zingy sherbet. This modern sour beer pours electric blue, just like your tongue after drinking it

Vault City Brewing // Fizzy Rainbow Belts // 6.0% // 440ml

We’ve brewed adult versions of old-school favourites, turning fizzy rainbow belts into a super-sour that’s sweet, sharp and tangy. Bursting with strawberry sweetness and balanced by zingy lemon and crisp apple

Vault City Brewing // Giant Rhubarb & Custard // 8.0% // 440ml

This Rhubarb & Custard sour is a classic Vault City recipe amped up to 8.4%, bringing tangy and nostalgic rhubarb flavours together with rich, creamy vanilla custard

£8.60

Holy Goat Brewing // Sabra Cadabra Vol II // 5.3% // 440ml

A robust export stout, this edition is conditioned on single-origin vanilla beans from Tanzania’s Kilimanjaro region. Sourced directly from local farmers, the beans are harvested at peak freshness and purchased at fair prices. They lend a soft creaminess with notes of chocolate, raisin, and plum, supported by a rich malt bill of Golden Promise, brown, crystal, chocolate, and roasted barley. Fermented with our expressive house kveik yeast, the result is a full-flavoured, remarkably drinkable stout.

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

For this latest edition of Sunsmasher, our golden sour base beer was fermented with a Brettanomyces blend and aged for just over four months in tank before being conditioned on 220 g/L of whole British apricots, which were pulverised by hand (using a mallet). The Brett fermentation delivers vibrant tropical notes of pineapple, stone fruit, and citrus, all of which are amplified by the fresh apricot addition.

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Blended from two batches of golden sour beer aged on 400 kg of local Scottish blueberries, in addition to 10 kg of Nigerian hibiscus and 4 kg of Tanzanian vanilla. Brewed with Golden Promise pale malt, wheat, and locally grown oats, the beer was fermented for three months with Brettanomyces and soured using our house culture. The result is a balance of sweetness and acidity, offering notes of blueberry cobbler, berry leaf tea, vanilla, Parma violets, and ripe stone fruit.

Arpus Brewing Co // Apricot X Orange X Lemon X Vanilla Smoothie Sour // 4.5% // 440ml

Apricot, orange, lemon, vanilla smoothie sour

£8.10

Verdant Brewing Co // PuTTTy // 10.0% // 440ml

PuTTTy, the hoppiest beer we ever brewed, is back for 2026... And once again, we pushed the recipe to its limit. Verdant style! With a massive 30 grams per litre dry-hop, on top of the 10 grams per litre in the whirlpool, expect a thick, creamy, hoppy and intense Triple IPA

£13.40

Currently unavailable

Left Handed Giant // Light It Up // 4.8% // 440ml

Juicy, tropical & refreshing thanks to a mouthwatering mix of Citra®, Mosaic® & El Dorado® hops.

Left Handed Giant // Stacking Boxes // 5.5% // 440ml

Left Handed Giant // Deep Green // 5.5% // 440ml

DDH Hazy Pale with Nelson Sauvin™, Galaxy® & Riwaka™ A full-bodied, satisfying pale, replete with unmalted grains & a generous dry-hop to maximise aroma & texture. A tropical treat that’s heavy on the Nelson, grown in the Sunrise Valley & not your typical grape-forward crop, alongside additions of Prysma™ & Amplifire™ that add richness & a fresh dank hue Passion Fruit, Mango & Redblush Grapefruit

£5.40

Currently unavailable

DDH Hazy Pale with Citra®, Galaxy® & Mosaic® A return of one our favourite brews from 2024, with a couple of tweaks & the opportunity to use some brand new hop products. Expect a smooth grapefruit bitterness, sweet peach & a green freshness that's as easy-going as it is indulgent. Passion Fruit, Peach & Easy Drinking

Campervan Brewery // Sgàil Mòrair // 10.0% // 440ml

Left Handed Giant // Wild Grey Ocean // 6.5% // 440ml

Hazy IPA with Mosaic®, Galaxy® & Strata® Stewed berries turn & wave around the palate with some spicy undercurrents & splashes of grassy freshness. Here we've included Prysma™, a new liquid product from BarthHaas®, that uses a unique 100% hop-derived carrier delivering impactful flavour & lasting freshness. Blueberry, Strawberry & Blackberry

£6.10

Currently unavailable

Refined malt flavours from Simpsons DRC® and chocolate malt, intensified through double mashing. Rich, dark and complex

Campervan Brewery // Golden Fields // 8.0% // 440ml

Deep, complex malt character from Chevallier® Heritage and caramel malt, intensified by double mashing. Rich, warming and robust

Rivington Brewing Co // Looking Like Stars // 5.0% // 500ml

A Gluten Free (less than 20 ppm) Pale Ale hopped with Citra, Idaho, Luminosa & Amarillo Cryo. This beer is brewed with wheat and treated to remove gluten content. Suitable for people avoiding gluten, not suitable for those with a wheat allergy

£5.75

Rivington Brewing Co // Moloch // 8.0% // 500ml

A Double IPA brewed with our mates from Folkingebrew in the Netherlands. Hopped with Citra, Mosaic, Mosaic Dynaboost, Mosaic Cryo, Superdelic Cryo & Citra Hyperboost

£8.25

Rivington Brewing Co // Only Conversation // 12.5% // 375ml

An Imperial Stout aged in bourbon barrels for 23 months, then treated with Coconut, Vanilla & Cacao Nibs

£13.80

Rivington Brewing Co // Cevada // 13.0% // 375ml

The second release from our barrel project, a Barrel Aged American Barleywine. Using our 2023 American Barleywine as the base beer, we let it age for 20 months in ex-Penderyn House Style Whisky barrels which had also previously held Madeira fortified wine

£10.50

Otherworld Brewing // Scottish Smoked Lager // 5.5% // 440ml

A crisp, dry lager made using German smoked malts, then barrel aged in Islay whisky barrels to combine the best of Scottish and German brewing traditions. For this batch we have used 100% German beechwood smoked malt, giving a refreshing apple and ripe red berry flavour underneath waves of smoke from the malt and the barrels

£4.95

Currently unavailable

Otherworld Brewing // BA Nyx // 7.1% // 440ml

A rich, dark porter based on a 19th century recipe, aged in ex-highland whisky barrels, it layers smoke, whisky and oak over deep roasted malt, finishing with lingering cocoa, coffee and char.

£7.00

Otherworld Brewing // Armada // 4.0% // 440ml

A juicy hazy pale ale with a pillowy soft body which features a selection of fruity american hops. Soft tropical fruit, pineapple, and mango flavours from Galaxy and Bru-1 hops are brightened up with citrus fruit notes from El Dorado and Azacca

Otherworld Brewing // Abandon // 6.4% // 440ml

A pillowy soft NEIPA supports New Zealand hops Rakau and Riwaka for aromas of passionfruit, guava and apricot, while US hops Krush, Idaho 7, and Citra lend soft pine and citrus fruit flavours

Polly's Brew Co // Stay See // 7.2% // 440ml

Polly's Brew Co // Quiet Hour // 4.0% // 440ml

Specialising in hops sourced from New Zealand, we’ve utilised NZH-106 - an experimental hop fresh from the hop breeding company native to the South Pacific. Backing this hop up is a brand new blend of Nelson Sauvin - the aptly named Bliss blend. Taking early-harvested Nelson and blending it with purposely stressed, ultra late-harvested crops, the result is a hop that is outrageously tropical, with complex sweet citrus, and a light dankness that only Nelson brings to the party

£5.20

Currently unavailable

With an assignment that solely reads “JUICE!” our brewers have brought the freshest crops of Galaxy, Bru-1 and El Dorado to create a kaleidoscope of tropical punchbowl flavour. Expect tangerines, fresh cut pineapple, bubblegum sweetness, and passionfruit atop fluffy, pillowy oats for a silky, balls to the wall IPA

£6.25

Gravity Well Brewing Co // Tau Cannon // 4.2% // 440ml

Hazy pale ale featuring Riwaka and Peacharine

Gravity Well Brewing Co // Exceeding the Chandraskehar Limit // 8.0% // 440ml

Double IPA featuring Citra, Strata and Nectaron.

Foam Brewers // The Fruit That Eat Itself // 7.2% // 473ml

Gravity Well Brewing Co // Alpha Aquilae // 6.0% // 440ml

New England style IPA with Citra, Mosaic and Nelson Sauvin.

£5.50

Currently unavailable

Hazy IPA with tasting notes of Mango & Orange Creamsicle

Adroit Theory // The Death of Civilization in Slow Motion V // 8.0% // 473ml

Forward notes of Tangerine, Grapefruit, and Pineapple are supported by traces of pine and a flash of finishing bitterness. Pillowy, semi-sweet, and full-bodied.

Tin Barn Brewing // Big Blue Wrecking Crew // 8.3% // 473ml

NEIPA hopped with Citra Mosaic & Zumo

District 96 Beer Factory // Essential Juice // 6.8% // 473ml

NEIPA hopped with Sabro & Mosaic

£7.90

Pretty Decent Beer Co // We Never Saw Daylight // 6.5% // 440ml

NEIPA hopped with Motueka T90, Nelson Sauvin Hop Kief, Nelson Sauvin T90, Mosaic T90

Pretty Decent Beer Co // Buttons // 5.5% // 440ml

West Coast IPA hopped with Chinook T90, NZ Cascade T90, Amarillo T90

Pretty Decent Beer Co // Employee Of The Month // 4.0% // 440ml

Milk stout

Pretty Decent Beer Co // A Little Mouse With Crocs On // 5.0% // 440ml

DDH Pale hopped with Simcoe, Motueka, Nelson Sauvin

Vault City Brewing // A Lil Stoopid // 4.5% // 440ml

Vault City Brewing // Limonata // 4.3% // 440ml

A crisp, refreshing sour with a light balance of juicy peach and sharp citrus from lemon juice and zest, finished with a subtle floral character

£5.50

Currently unavailable

Jam-packed with strawberry, blackberry, creamy coconut, and that signature thicc-ness, but with the Stoopidity dialled down a notch

Vault City Brewing // Stoopid // 6.2% // 440ml

Jam-packed with juicy mango, passion fruit, apricot and the smooth taste of creamy coconut. Thicc, juicy and outrageously tasty in every stoopid sip

Track Brewing Co // Refrain // 8.0% // 440ml

Refrain | DIPA w/ Peacharine | 8.0% Our brewers have worked tirelessly chasing a standard of DIPA excellence across a multitude of parameters, and this beer is a testament to their dedication to process and fine detail. Peacharine from Freestyle Hops imparts a complex stone fruit character; an interplay of peach, apricot, nectarine and plum, with hints of cherry blossom, lime zest and candied orange

Track Brewing Co // Origin // 6.5% // 440ml

Origin | IPA w/ 2025 Harvest Galaxy | 6.5% A soft, pillowy hazy base provides the perfect platform to explore everything that super-fresh, 2025 Harvest Galaxy hops have to offer. Enjoy the intense passionfruit, complex mango, guava and peach character, and a powerful lime kick

Pomona Island Brew Co // All The Stars That Never Were // 6.3% // 440ml

IPA with Cryo Motueka, Cryo Mosaic, Bru-1 & Citra

Pomona Island Brew Co // Press 'F' For Respect // 6.5% // 440ml

IPA with Cryo Simcoe, Cryo Mosaic, Idaho 7 & Mosaic

Pomona Island Brew Co // How Do You Spell Relief, John? // 8.0% // 440ml

DIPA with Cryo Mosaic, Mosaic HyberBoost & Mosaic down

£7.80

Beak // Streams // 3.4% // 440ml

A sprightly little pale ale full of oats and wheat and a slew of our hand-selected Citra, Motueka, and Eclipse hops for big body, smooth mouthfeel and notes of squishy mandarin, mango and grated lime zest

Elusive Brewing // Oregon Trail // 5.8% // 440ml

Oregon Trail is a classically-styled West Coast IPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness helps to balance the light caramel flavours of the malts

Elusive Brewing // Juku // 4.8% // 440ml

Elusive Brewing // Oswald // 5.8% // 440ml

New England-style IPA. We used brand new hop Anchovy alongside Mosaic to bring notes of watermelon, pineapple and blueberry to this punchy and aromatic beer

£5.20

Currently unavailable

We adore the piney and fruity Simcoe hop here at Elusive and it forms the backbone of our flagship Oregon Trail. Jester is a much newer hop, grown here in the UK, which we think pairs incredibly well with it, adding some resin and stone fruit notes, with some grapefruit and lychee

Gift Box // 6 Beers // % Varies

Gift Ideas

A selection of 6 craft beers

£30.00

Gift Box // 3 Beers // % Varies

Selection of 3 craft beers

£15.00

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£100 Gift Voucher

£100.00

Gift Voucher

Delivery fee

£7.00

£100 Gift Voucher

Pale Ale

Beak // Kicks // 5.0% // 440ml

The latest crop of Chinook CGX and Idaho 7 pair with Rakau from New Zealand inthis zippy DDH Pale giving a tropical fruit punch of pineapple chunks, ripe papaya and fuzzy apricot

Azvex Brewing Co // Magnificent Tree Frog // 4.6% // 440ml

Citra, Stata & El Dorado hopped New England Pale Ale

Left Handed Giant // Light It Up // 4.8% // 440ml

Left Handed Giant // Deep Green // 5.5% // 440ml

£5.40

Currently unavailable

Juicy, tropical & refreshing thanks to a mouthwatering mix of Citra®, Mosaic® & El Dorado® hops.

Left Handed Giant // Stacking Boxes // 5.5% // 440ml

Rivington Brewing Co // Looking Like Stars // 5.0% // 500ml

£5.75

Otherworld Brewing // Armada // 4.0% // 440ml

Gravity Well Brewing Co // Tau Cannon // 4.2% // 440ml

Polly's Brew Co // Quiet Hour // 4.0% // 440ml

£5.20

Currently unavailable

Hazy pale ale featuring Riwaka and Peacharine

Pretty Decent Beer Co // A Little Mouse With Crocs On // 5.0% // 440ml

DDH Pale hopped with Simcoe, Motueka, Nelson Sauvin

Beak // Streams // 3.4% // 440ml

Elusive Brewing // Juku // 4.8% // 440ml

Verdant Brewing Co // Lightbulb // 4.5% // 440ml

Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops

Dark Element Brew Co // Flowerhorn // 4.3% // 440ml

Dark Element Brew Co // Glasshouse // 5.6% // 440ml

Peacharine, Idaho 7, Cryo Krush hopped Pale Ale

£5.70

Currently unavailable

Citra, Mosaic, Nelson hopped Pale Ale

Silent Brew Co // Pale Horizon // 4.0% // 440ml

Silent Brew Co // Drums Please // 5.0% // 440ml

Hazy Pale Ale with Rakau and Sabro

£5.20

Currently unavailable

Hazy Pale Ale with Motueka and Cascade. Juicy, hoppy, but still crisp and easy drinking

Baron Brewing // Fuzz // 4.5% // 500ml

Mosaic and Strata make up the bulk of flavour in this fuzzy juice tin. Fuzz is our only core beer. Expect a chewy body, huge, dank aroma and signature hoppy taste. Endlessly drinkable while keeping up with the bigger IPAs in everything but booziness

Tartarus Beers // Nue // 5.2% // 440ml

A DDH pale brewed with 25% rye malt. Dry hopped with Elani, Krush, Kohatu & El Dorado to give a fruit forward pale ale with notes of citrus fruits and tropical fruits with a candied lime finish along with a hint of resinous pine

Tartarus Beers // Ratatoskr // 4.4% // 440ml

Ratatoskr is our core hazy pale ale brewed with wheat and oats for a thick mouthfeel. Hopped with Citra & Nelson Sauvin in the whirlpool and dry hop gives aromas & flavours of citrus, tropical fruits & gooseberries

Tartarus Beers // Kitsune // 4.2% // 440ml

Gluten free hazy pale double dry hopped with Sabro, Nelson Sauvin & Ella, bursting with flavours of coconut, gooseberry & tropical fruits

Triple Point Brewing // Cryo // 4.2% // 440ml

Hazy Cryo Fruit Bomb, Super-smooth due to rye, wheat & oats. Heavily cryo hopped, but low bitterness. Heaps of mango, papaya, lychee and citrus aroma. Niiiice! Hops: Galaxy. Cryo Citra. Cryo Cascade. Cryo Centennial. Cryo Krush. Vegan + Certified Gluten Free

£4.30

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

Pipeline Brewing Co // Mosaic Summer // 5.2% // 440ml

Mosaic summer is an easy drinking pale ale full of flavour for the summer sunshine. Hop Profile: Mosaic® With its high alpha content and unique complex aroma profile, it's the hop of choice across a variety of beer styles. Named in honor of the artistic assortment of aromas and flavours, you can expect notes of floral, tropical, fruity, and earthy characteristics. Citra® is the current top dog of the hop world. Citra® is the most sought after hop variety because it offers an intense citrusy flavour and aroma that has revolutionised IPA brews. get ready for hits of lime, mango, melon and grapefruit

Atom Beers // Entanglement // 4.5% // 440ml

Was £4.95

Was £4.95

Where punchy meets pillowy. Centennial CGX and Citra lay down bright citrus and grapefruit on the hot side, while Citra Spectrum and Simcoe double down with ripe mango, pine, and a subtle resinous edge. Fermented with Nottingham yeast for a clean profile that lets the hops shine. Light-bodied, hazy, and endlessly sessionable

Dead End Brew Machine // Graff II // 6.5% // 330ml

Our Graf, but with a big dose of blackcurrants

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

Brasserie d'Orval // Orval // 6.2% // 330ml

The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

Track Brewing Co // Hue // 7.2% // 440ml

IPA

Track Brewing Co // Chime In // 6.5% // 440ml

£6.40

Pentrich Brewing Co // Top of the Rock // 7.0% // 440ml

Pentrich Brewing Co // Crimes in Nelson // 7.0% // 440ml

A hoppy and hazy single hopped IPA that is brewed exclusively with Nelson Sauvin. Expect bold tropical fruit flavours and prickly pear notes, alongside some dank resin and pine

Azvex Brewing Co // Generic Hardcore Shirts V4 // 6.8% // 440ml

Citra & Mosaic hopped NEIPA

Azvex Brewing Co // Unreadable Metal Logos // 6.66% // 440ml

Citra, Mosaic & El Dorado hopped NEIPA

Otherworld Brewing // Abandon // 6.4% // 440ml

Left Handed Giant // Wild Grey Ocean // 6.5% // 440ml

£6.10

Currently unavailable

A pillowy soft NEIPA supports New Zealand hops Rakau and Riwaka for aromas of passionfruit, guava and apricot, while US hops Krush, Idaho 7, and Citra lend soft pine and citrus fruit flavours

Polly's Brew Co // Stay See // 7.2% // 440ml

£6.25

Gravity Well Brewing Co // Alpha Aquilae // 6.0% // 440ml

New England style IPA with Citra, Mosaic and Nelson Sauvin.

£5.50

Currently unavailable

Foam Brewers // The Fruit That Eat Itself // 7.2% // 473ml

Hazy IPA with tasting notes of Mango & Orange Creamsicle

District 96 Beer Factory // Essential Juice // 6.8% // 473ml

NEIPA hopped with Sabro & Mosaic

£7.90

Pretty Decent Beer Co // We Never Saw Daylight // 6.5% // 440ml

NEIPA hopped with Motueka T90, Nelson Sauvin Hop Kief, Nelson Sauvin T90, Mosaic T90

Pretty Decent Beer Co // Buttons // 5.5% // 440ml

West Coast IPA hopped with Chinook T90, NZ Cascade T90, Amarillo T90

Track Brewing Co // Origin // 6.5% // 440ml

Pomona Island Brew Co // All The Stars That Never Were // 6.3% // 440ml

IPA with Cryo Motueka, Cryo Mosaic, Bru-1 & Citra

Pomona Island Brew Co // Press 'F' For Respect // 6.5% // 440ml

IPA with Cryo Simcoe, Cryo Mosaic, Idaho 7 & Mosaic

Elusive Brewing // Oregon Trail // 5.8% // 440ml

Dark Element Brew Co // Beer Riff // 6.0% // 440ml

Elusive Brewing // Oswald // 5.8% // 440ml

New England-style IPA. We used brand new hop Anchovy alongside Mosaic to bring notes of watermelon, pineapple and blueberry to this punchy and aromatic beer

£5.20

Currently unavailable

Sureshot Brewing // One Question Shootout // 6.5% // 440ml

Double dry hopped IPA brewed in collaboration with the sinnermen at Pomona Island. Hopped with Nectaron, Manilita, and Motueka - expect deep peachy tang through a citrus juice body

£6.20

Currently unavailable

Nectaron, Motueka, Riwaka, Cryo Nectaron, Cryo Motueka hopped IPA

Dark Element Brew Co // Landmark // 7.2% // 440ml

Riwaka, Citra, Nelson, Galaxy hopped IPA

Baron Brewing // Borrowed Time // 5.8% // 500ml

We’ve plonked for a bitter and sappy westy at a chuggable strength. This beer is hopped with Columbus primarily, plus Mosaic and Simcoe. All out American goodness. The real aim is to brew something that has the flavour and bitterness punch of a 7+% beer without all the booze

£5.85

Was £6.90

Weekend Project // The Pike // 6.5% // 500ml

Was £6.90

sharing our love for the west pennines here, “the pike” is an iconic landmark that sits above rivington near bolton - this ddh ipa is layered with mosaic, sabro & galaxy - loads of stone fruit with a soft, fluffy mouthfeel & low bitterness

Beak // Triangles // 8.0% // 440ml

Left Handed Giant // Route Six // 6.8% // 440ml

West Coast IPA. Packing in all the delights of Chinook, Columbus, Citra, Simcoe and Krush hops, with a lean palate and crisp, bitter finish

£6.10

Currently unavailable

DIPA

Track Brewing Co // Bliss // 8.4% // 440ml

Track Brewing Co // Impasse // 8.0% // 440ml

Pentrich Brewing Co // Dream Tempo // 8.0% // 440ml

A double IPA packed full of Citra and Citra Cryo hops. This is a citrus and tropical fruit bomb, with tonnes of juicy grapefruit, pineapple and peach flavours, over the top of a minimal bitterness

Azvex Brewing Co // Seagull King // 8.0% // 440ml

Strata, Citra & Galaxy hopped Double IPA

Rivington Brewing Co // Moloch // 8.0% // 500ml

A Double IPA brewed with our mates from Folkingebrew in the Netherlands. Hopped with Citra, Mosaic, Mosaic Dynaboost, Mosaic Cryo, Superdelic Cryo & Citra Hyperboost

£8.25

Gravity Well Brewing Co // Exceeding the Chandraskehar Limit // 8.0% // 440ml

Double IPA featuring Citra, Strata and Nectaron.

Adroit Theory // The Death of Civilization in Slow Motion V // 8.0% // 473ml

Forward notes of Tangerine, Grapefruit, and Pineapple are supported by traces of pine and a flash of finishing bitterness. Pillowy, semi-sweet, and full-bodied.

Tin Barn Brewing // Big Blue Wrecking Crew // 8.3% // 473ml

NEIPA hopped with Citra Mosaic & Zumo

Track Brewing Co // Refrain // 8.0% // 440ml

Pomona Island Brew Co // How Do You Spell Relief, John? // 8.0% // 440ml

DIPA with Cryo Mosaic, Mosaic HyberBoost & Mosaic down

£7.80

Verdant Brewing Co // Putty // 8.0% // 440ml

Putty is back for 2026! Our iconic DIPA returns once again, bursting with lush tropical fruit, a pillowy-soft mouthfeel, and that unmistakable Verdant haze

£9.75

Beak // Trade Project DIPA // 8.0% // 440ml

A collaboration DIPA brewed exclusively for the purpose to support the craft beer industry. Support local, support the trade

Hoppy People // Jeff Was A Race Car Driver // 8.8% // 440ml

Transatlantic collab series / Collab with Superstition Meadery / Dry hop with Audacia, Simcoe, El Dorado, Citra and Honey

BreWskey // Pose // 8.2% // 473ml

Citra & Waimea hopped Double NEIPA

£8.75

Pentrich Brewing Co // Stone of Shame // 8.0% // 440ml

A big and bold DIPA brewed with copious amounts of Citra, Azacca and Riwaka hops. Bright citrus and stone fruit flavours and notes of tropical fruits and fleshy white peach are at the fore, with a very subtle bitterness

Hoppy People // Raining Blood // 10.0% // 440ml

Was £9.60

Spyglass Brewing Co // Alore // 8.3% // 473ml

Was £9.60

Presenting a new hop to the Spyglass repertoire, Alora! Alora is a US grown hop adding distinct notes of yuzu, stone fruit, and drippy melon, consider us in love! Untappd Rating: 4.21

£7.60

Currently unavailable

TIPA

Verdant Brewing Co // PuTTTy // 10.0% // 440ml

£13.40

Currently unavailable

White Dog Brewery // The Menep // 10.0% // 440ml

West Coast Hazy Triple IPA

£9.50

Currently unavailable

Transatlantic Collab Series / Collab with Moksa / Dry hop with Nectaron, Motueka, Nelson Sauvin and Citra

Brouwerij Kees // Great Circle Route // 10.5% // 440ml

Double Dryhopped Triple IPA, in which tropical and citrus notes from the hops play a refined role

Gravity Well Brewing Co // Slipper TIPA // 10.0% // 440ml

Part of the Singularity Series. Triple hazy IPA featuring Citra, Mosaic, Enigma and Nelson Sauvin. Follow up to Slipper Rave DIPA

£9.80

QIPA

Mead

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Medium sweet pyment / Melomel - 8.3% ABV. Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Sour IPA

Sours

Vault City Brewing // Tarte Tatin // 6.0% // 440ml

Vault City Brewing // Pippurikarkki // 6.0% // 440ml

£6.80

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Vault City Brewing // Raspberry Blueberry Bubblegum Bottles // 4.5% // 440ml

Vault City Brewing // Fizzy Rainbow Belts // 6.0% // 440ml

Vault City Brewing // Giant Rhubarb & Custard // 8.0% // 440ml

This Rhubarb & Custard sour is a classic Vault City recipe amped up to 8.4%, bringing tangy and nostalgic rhubarb flavours together with rich, creamy vanilla custard

£8.60

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

Arpus Brewing Co // Apricot X Orange X Lemon X Vanilla Smoothie Sour // 4.5% // 440ml

Apricot, orange, lemon, vanilla smoothie sour

£8.10

Vault City Brewing // Limonata // 4.3% // 440ml

A crisp, refreshing sour with a light balance of juicy peach and sharp citrus from lemon juice and zest, finished with a subtle floral character

£5.50

Currently unavailable

Vault City Brewing // A Lil Stoopid // 4.5% // 440ml

Jam-packed with strawberry, blackberry, creamy coconut, and that signature thicc-ness, but with the Stoopidity dialled down a notch

Vault City Brewing // Stoopid // 6.2% // 440ml

Jam-packed with juicy mango, passion fruit, apricot and the smooth taste of creamy coconut. Thicc, juicy and outrageously tasty in every stoopid sip

Vault City Brewing // Cherry Kisses // 4.5% // 440ml

Sweet, smooth and a little tart. Cherry Kisses balances smooth milk chocolate with luscious fruity notes of sweet cherry

Sudden Death Brewing Co // We Only Come Out At Night // 5.0% // 440ml

Vault City Brewing // You Won't Believe It's Not Crumble // 6.0% // 440ml

Brought to you with our pals at Sudden Death Brewing Co., this smoothie sour is fresh out the oven. Jam packed with unfermented cherries, strawberries plums and apples, then layered with cinnamon warmth and pastry sweetness

£8.25

Currently unavailable

Hit the gas, wavy vibes, high tides ?is a thicker than thicc boi cooked up by none other than Fruited Sour OGs 450 North –straight outta Columbus (not Ohio) – and us!⠀⠀⠀⠀⠀⠀⠀⠀⠀It’s totally tropical… and did we say thicc??⠀⠀⠀⠀⠀⠀⠀⠀⠀purée (coconut, orange, guava, strawberry), juice concentrate (lemon, lime), sea salt

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Flanders Red with rooibos tea and damson plum Brewed in collaboration with our pals at Otherworld Brewery, this Flanders Red inspired sour beer is a blended sour red ale combining 80% provision strength ‘young’ stock beer brewed with a rooibos tea and aged in a stainless steel for six months. A portion of around 20% ‘mature’ stock beer was aged in neutral whisky casks for an average of one year. This blend was then refermented and conditioned on 100g/l damson plums and rhubarb juice. The resulting beer has a complex and fragrant fruit character, with notes of stewed berries, plums, pineapple and a mix of balsamic and citrus acidity. Drink young or age, this will get weirder. Hail the Goat!

Holy Goat Brewing // Limonata Sour // 5.4% // 375ml

Limonata sour with Spanish Lemons Brewed in collaboration with our pals at Newbarns Brewery, we took inspiration from Limonata soft drinks to produce our own mixed fermentation version. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. We refermented this base beer with over 100kg of lemons, with a mixture of 60kg comminute and 40kg organically grown whole lemons from Comares, Spain. The whole lemons were zested and juiced by hand. Drink young or age, this will get weirder. Hail the Goat!

RaR Brewing // Out of Order: Self Portrait // 5.0% // 473ml

American Sour Ale brewed with Passion Fruit, Pineapple and Strawberry

RaR Brewing // Out of Order: Brain Freeze 2 // 5.0% // 473ml

American Sour Ale brewed with Banana, Coconut, Strawberry and Vanilla Ice Cream

Brouwerij De Brabandere // Petrus Flanders // 5.5% // 330ml

Petrus Flanders is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

Pomona Island Brew Co // Infinity Smoothie Sour // 5.0% // 440ml

Was £7.50

Was £7.50

With Ophiussa, we’ve created a Smoothie Sour, with over a tonne of fruit puree added to the beer before packaging and pasteurising for a big, silly, thick tropical beer packed with Mango, Guava, Passionfruit & Peach

Cloudwater Brew Co // Solis Radius // 4.0% // 440ml

Was £7.80

Was £7.80

This strawberry and vanilla smoothie is one soft and creamy drink. Think strawberry cheesecake & bon bon sweets with a bite of tartness at the end to awaken the tastebuds & keep things bright

Holy Goat Brewing // Unholy Mountain 2025 // 8.0% // 375ml

Barrel aged kriek with Stevnsbær sour cherries 8.0% This mixed culture kriek was fermented on whole Stevnsbær sour cherries (200g/l) sourced from the Frederiksdal estate orchards, who use them to make award winning Danish cherry wine. We then aged this beer in a first fill red wine barrel for over one year with additional cherries added directly in to the barrel. Finally, we racked the beer from barrel into tank with a further 250g/l Frederiksdal cherry juice to provide additional fruit intensity, freshness and to naturally carbonate the beer. Tasting notes are intense ripe cherry, almond, red wine, cherry drops and a touch of oak

£11.00

Vault City Brewing // Eazy Breezy // 5.0% // 440ml

The latest in our Indie Collab series is a bright & breezy nod to those long summer days before your back hurt just from sitting up too quickly.Dreamed up in collaboration with some of the finest independent craft bars and bottle shops in the UK, our pals at Joule in Manchester, Kill the Cat in London and Craft Beer Bottle Shop in Perth headed to our Edinburgh brewery to create this ultra-refreshing session sour, conditioned on zingy lime juice, zest and juicy melon

Vault City Brewing // Cotton Candy Cupcakes // 4.1% // 440ml

A swirl of Scottish berries wrapped in creamy vanilla and fluffy candy floss. Sweet and dreamy with soft, cakey notes drifting through clouds of melt-in-your-mouth candy floss flavour. A nostalgic childhood treat reimagined for grown-up tastes

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

Framboise style sour with Scottish Tayberries Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 250g/l Scottish Tayberries harvested within 12 miles of the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.40

Was £11.20

One Drop Brewing Co // Welcome To The Party // 6.1% // 440ml

Was £11.20

The more, the merrier. Strap in. We’re all here for this brand-new, topped-up-to-the-brim kettle sour that combines all three of our Fresh-Fruit Smoothie™, our lactose-heavy Pastry-Laden™, and our new Liquid Cream™ treatments. Combining post-fermentation additions of mango, guava, and passionfruit purees with bags of birthday cake bakery mix and a big splurge of silky coconut cream, this obtusely packed sud tube is a true One Drop party in a can

One Drop Brewing Co // Do You Know Better // 6.4% // 440ml

Was £11.25

Was £11.25

Think you know fruit? Think again—this brand-new sour ale flips the script on mangosteen by blending juicy peach, ripe cherry and sun-kissed strawberry into a tangy mangosteen puree, then folding in creamy banana and luscious mango. The result is a smooth, dessert-style sour that punches above its weight with layers of tropical brightness and velvety sweetness. It’s a playful challenge in a can—bold, fruity, and utterly convincing y'all

One Drop Brewing Co // Two For One // 6.0% // 440ml

Was £11.00

Was £11.00

What is popping, ballers? Gee‑wizz, have we got a brand‑new kettle sour that’s topped to the brim with our Pastry and Liquid Cream™ treatments.This decadent smoothie‑meets‑ice‑cream style sour is a full‑tilt flavour storm—stacked with blueberry, passionfruit, lemon coulis, strawberry juice, guava purée, açaí, mango, banana, and blackcurrant, then whipped together with lush coconut ice cream and smooth vanilla

Finback Brewery // Mellow Yellow // 6.0% // 473ml

Was £8.95

Vault City Brewing // Cherry Cocoa Mocha Melt // 8.2% // 440ml

Was £8.90

A rich and decadent festive sour combining bold dark chocolate, tart cherries, and subtle coffee additions for the ultimate winter warmer.

Azvex Brewing Co // MANA - Raspberry, Blueberry, Cherry & Coconut // 6.0% // 440ml

Vault City Brewing // Truffle Berry Bliss // 4.6% // 440ml

Sweet, tart and moreish – this creamy white chocolate truffle sour was conditioned on mountains of juicy raspberries and cherries for a fresh and smooth festive flavour.

£5.60

Currently unavailable

Was £9.40

Was £9.40

Raspberry, Blueberry, Cherry & Coconut Smoothie Sour

Rivington Brewing Co // The Evil Dead // 5.0% // 500ml

The first installment in our 2025 Evil Dead trilogy of beers. A Smoothie Sour made in collaboration with our mates from MakeMake in Portsmouth, brewed with one and a half tonnes of Raspberry, Blackberry, Blackcurrant & Pineapple

£7.60

Gravity Well Brewing Co // The Rise Of Endymion // 8.5% // 440ml

Part of the Singularity Series. Imperial enhanced version of Endymion. Raspberry, Blackcurrant and Blueberry

Holy Goat Brewing // Solar Tomb // 5.3% // 375ml

This blended golden sour beer was fermented with our ultra-tropical Brettanomyces house cultures, and conditioned 220g/l of pineapple and passionfruit puree for one month.Brewed with locally grown malted barley, wheat and oats thissuper juicy base beer provided flavours of mango, passionfruitand tinned pineapple which were further intensified with the fruitadditions.

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Inspired by Flanders Reds of old, Goat Witch is our blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels for upwards of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on 200g/l locally grown Scottish tayberries from the 2025 harvest. Tayberries are a cross between a raspberry and blackberry, producing a complex combination greater than the sum of its parts

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Our most mango-packed beer yet! We started with a base fermented for four months in tank using our most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, we refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

BA Flanders Red with Strawberries Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (tayberries) and lees from our previous batch of Spectral Lore. We refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

£8.00

Currently unavailable

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Framboise style sour beer with Scottish Tayberries. Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Tayberries harvested 12 from miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. This beer combines a blend of two golden sour beers, brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Gose

Berliner Weisse

Imperial Porter

Brouwerij Kees // Marble Cake // 10.5% // 330ml

Together with Tuletorn, a new brewery from Estonia, we brewed a Baltic Chocolate Marble Cake Pasty Porter. The rich chocolate influences and sweet pastry notes blend seamlessly with the strength of a Baltic Porter. A collaboration in which knowledge and creativity come together in a layered and full-bodied beer

Tartarus Beers // Brandy Barrel Aged Krampus 2024 // 11.5% // 375ml

Our yearly Christmas Cake Imperial Porter aged in Brandy barrels for 12 months

£18.50

Porter

Wilde Child Brewing Co // Gimme S'more // 5.3% // 440ml

We've got another sweet milk stout for y'all. This time the amalgamation of marshmallow flavouring, cocoa powder, biscuit malt and lactose will have you reminiscing of those sweet treats

Otherworld Brewing // BA Nyx // 7.1% // 440ml

A rich, dark porter based on a 19th century recipe, aged in ex-highland whisky barrels, it layers smoke, whisky and oak over deep roasted malt, finishing with lingering cocoa, coffee and char.

£7.00

Pühaste Brewery // Patt // 6.6% // 330ml

Smooth porter with caramel, coffee and dark chocolate flavours accompanied by firm hoppy bitterness and silky texture. Beneath the velvety foam we find rich dark chocolate, caramel maltiness and cocoa. Hop bitterness and roasted coffee flavours compliment and balance the chocolate sweetness

Simple Things Fermentations // Parkin Porter // 5.0% // 440ml

Inspired by the treacle-and-spice flavours of Parkin, beloved cake of Northern England, this brown Porter serves up generous helpings of ginger, cinnamon and molasses atop a sweet malt foundation. Brewed with Amber, Brown and Maris Otter malts and flaked oats the character of the famous cake is well and truly captured in the meeting of dark sugar, warming spice and sweet, silky mouthfeel

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Wilde Child Brewing Co // Siege of Khartoum // 6.5% // 440ml

This beer has a cult following amongst Wilde Child fans - a full on flavour experience with crystal and carafa malts, lactose for a creamy mouthfeel and natural peanut butter and banana flavourings. It's like eating peanut butter and banana on toast

£5.20

Currently unavailable

Vault City Brewing // Caramel Eggs // 12.0% // 330ml

Imperial Stout

Campervan Brewery // Sgàil Mòrair // 10.0% // 440ml

Refined malt flavours from Simpsons DRC® and chocolate malt, intensified through double mashing. Rich, dark and complex

Rivington Brewing Co // Only Conversation // 12.5% // 375ml

An Imperial Stout aged in bourbon barrels for 23 months, then treated with Coconut, Vanilla & Cacao Nibs

£13.80

Vault City Brewing // Instant Spark // 12.0% // 330ml

Some flavour combinations are timeless, like tangy raspberries and decadent dark chocolate. There’s an instant spark. So, we’ve paired the two with a layered malt bill of Pale and Biscuit malts, Crystal DRC and roasted Caraffa Special III, plus Chocolate Wheat & Oats, for a rich, full-bodied imperial stout

£9.90

Holy Goat Brewing // BA 1895 Shipwreck Stout // 8.4% // 375ml

Brewed in collaboration with Epochal Barrel Fermented Ales. This is a recreation of a beer found in bottles retrieved from a shipwrecked vessel Wallachia, which sank after a collision in the Clyde Estuary in 1895. The beer itself was a strong export stout from the McEwan’s brewery in Glasgow, destined for the West Indies. Our version utilises ingredients typical for the period, including heritage Chevallier base malt, amber, brown and black roasted malts and No.2 Invert sugar. This version has been barrel aged for one year in North British whisky casks, along with a mixed culture (Brettanomyces and Debaromyces) harvested from the original bottles salvaged from the shipwreck. Hail the Goat!

£8.20

Currently unavailable

3 Sons Brewing Co // Fractional BA Cacophony // 13.4% // 500ml

An imperial stout blended with 21 month old Widow Jane bourbon barrel aged stout before being conditioned on Argyle Roasters Brazilian coffee beans, and 450 pounds of raw and sweet toasted coconut

£31.50

Currently unavailable

Brouwerij Kees // Caramel Fudge Stout // 11.5% // 330ml

This chocolate imperial stout will seduce you

£7.95

Elmeleven // Fractal // 12.0% // 330ml

BLENDED BARREL AGED BAKE SHOP CORNUCOPIA IMPERIAL STOUT 12% Together with 3 Sons we schemed this up… Blended? We blended two beers aged in two different barrels together with a new batch of thick and sweet imperial stout… for this project the perfect match of deep caramel dried fruit barrel aged character, and fresh chocolate roasty notes and sweetness! Bake Shop? Yes, it’s loaded with tonka beans, two origins of cinnamon, cardamom and home cooked caramelized sugar… on top of that, aged on a no shy amount of three origins of vanilla beans from Uganda, Madagascar and Papua New Guinea. The levels are perfectly balanced - nothing is too much, nothing is too little. Expect this to be a real sipper with layers and layers of flavours and spices, sweet and sticky that surprises you throughout with balanced barrel character as well as roastiness from the fresh imperial stout

£12.80

Vault City Brewing // DDF M*rs // 15.5% // 330ml

We wanted to create a true representation of Scotland, away from the tired cliches and usual tropes you might see on TV. A bold and unique idea was needed to showcase Scottish culture in all its glory… Then we thought, screw that, let’s brew a double deep-fried m*rs bar imperial stout and make it 15.5%. Deep fried m*rs bars are as synonymous with our country as haggis or Iron Brew, and we wanted to bring this dessert to life in a beer. With Neon Raptor’s help we packed it to the brim with chocolate malt, cacao nibs and a subtle deep-fried taste

£10.50

Currently unavailable

Tartarus Beers // Abaddon // 17.0% // 330ml

Abaddon is our most infamous beer! Brewed with 15 different malts for a super complex malt base with notes of chocolate, coffee and subtle nuttiness. Double mashed and boiled for 3 hours gives a thick and luxurious body and mouthfeel. This version is a non-adjunct imperial stout

£12.50

Gravity Well Brewing Co // Makkuro // 11.0% // 440ml

Part of the Singularity Series. An imperial stout brewed without adjuncts - straight up rich dark malt goodness

£8.95

Currently unavailable

Brouwerij Kees // Imperial Dominion // 13.7% // 330ml

The Imperial Dominion really is so Out of Space and with its 13.7 light years.... Sorry 13.7% alcohol it really is a beer you have to sit down for

Sureshot Brewing // Beware Oblivion Is At Hand // 11.0% // 440ml

Imperial stout brewed with vanilla & cacao nibs. Primordial malts mingle beneath a chocolatey bite and high notes of soft vanilla smoothness

£9.60

UnBarred Brewery // Stoutzilla // 10.0% // 330ml

Stoutzilla is back, and it’s bolder than ever! Pouring jet black, this robust stout greets you with enticing aromas of rich chocolate, smooth vanilla, warming whisky, and freshly brewed coffee. The flavour is a perfect balance of roasted malt and chocolate bitterness, beautifully complemented by Madagascan vanilla, hints of bourbon and coffee, finishing with a subtle dryness. With a recipe of luxurious dark malts, cocoa nibs, fragrant vanilla, Bourbon whiskey, and cold-steeped coffee from local producers Milk Shed, each carefully selected ingredient builds new layers of complexity into this bold, indulgent stout. Decadent, luxurious and rich: at 10% it’s a big beer, deliberately unsubtle and flawlessly executed

£7.95

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

£10.50

Stout

Simple Things Fermentations // 3/C Stout // 6.2% // 440ml

£5.25

Wilde Child Brewing Co // Obsidian Phantom // 4.9% // 440ml

A decadent medium bodied milk stout with added peanut butter flavouring, think Reese’s in a glass

Wilde Child Brewing Co // Shamrocks and Shenanigans // 4.4% // 440ml

Holy Goat Brewing // Sabra Cadabra Vol II // 5.3% // 440ml

Pretty Decent Beer Co // Employee Of The Month // 4.0% // 440ml

Milk stout

Sureshot Brewing // We Don't Need Eyes To See // 8.0% // 440ml

Pastry stout collab with the extraterrestrials at Lervig. Combining chocolate, peanut and hazelnut for an indulgent, candy-sweet dark beer with a malty and multi-layered roasted backbone

Dark Element Brew Co // Black Iris // 8.0% // 440ml

Stout with Coffee beans, Cacao Nibs and Vanilla additions

Tartarus Beers // Kawauso // 4.5% // 440ml

Session stout boiled for 3 hours to produce a thick stout base recipe, conditioned on local coffee beans and chocolate

Black Isle Brewery // Halo Stout // 0.3% // 330ml

Alcohol free organic stout

£3.50

Weekend Project // Freemont County // 6.0% // 500ml

a nod to a classic colorado stout - this is our first foray into one of our favourite classic styles - the milk stout - this speciality malt laced beauty is also full of columbus for a hoppy, sweet, delicious, dark bee

Triple Point Brewing // Astral NITRO // 4.2% // 440ml

With 15% malted and golden naked oat making it tasty and super-smooth. Crystal barley and rye malts bring rounded toffee-like flavours, while three roasted malts bring a layered toasted-chocolate-coffee complexity. Topped off with English Admiral and Jester hops for a blend of marmalade, berries and spice

£4.40

Wilde Child Brewing Co // Brownie Hunter // 4.9% // 440ml

One of Wilde Child’s most popular beers; a classic low percentage stout with added lactose, cocoa powder and fudge brownie flavouring for a super smooth ‘dessert in a glass’ experience

£4.40

Barley Wine

Campervan Brewery // Golden Fields // 8.0% // 440ml

Deep, complex malt character from Chevallier® Heritage and caramel malt, intensified by double mashing. Rich, warming and robust

Rivington Brewing Co // Cevada // 13.0% // 375ml

£10.50

Mixed Ferm

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

Dead End Brew Machine // Graff II // 6.5% // 330ml

Wild Ales

Our Graf, but with a big dose of blackcurrants

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Brouwerij der Trappisten van Westmalle // Dubbel // 7.0% // 330ml

Belgian

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 6 // 7.5% // 330ml

Brouwerij Lindemans // Kriek // 3.5% // 355ml

Brouwerij Lindemans // Framboise // 2.5% // 355ml

£5.70

Brouwerij Lindemans // Apple Lambic // 3.5% // 355ml

£5.20

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Brouwerij De Halve Maan // Brugse Zot // 6.0% // 330ml

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Brouwerij De Brabandere // Petrus Blond // 6.5% // 330ml

Petrus Blond is a heavenly thirst-quenching beer with a touch of fruitiness. Fine aromatic hops provide a subtle bitterness and a refreshing finish

Brouwerij De Brabandere // Petrus Flanders // 5.5% // 330ml

Tartarus Beers // Gnome // 4.0% // 440ml

A session strength Belgian Blonde with traditional flavours of coriander and banana with a spicy phenolic character. A light, refreshing & crisp easy drinking blonde

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

£7.40

Brasserie d'Orval // Orval // 6.2% // 330ml

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

£8.00

Currently unavailable

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Saison

Fonta Flora Brewery // Mary's Gold // 5.2% // 355ml

A bière de coupage-style ale that blends 75% appalachian spontaneous ale and 25% fresh saison. The blend is then aged on estate-grown marigold flowers and conditioned in the keg with Brettanomyces

£15.50

Radler

Schöfferhofer // Grapefruit // 2.5% // 500ml

As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah

£2.75

Wheat/Wit Beer

Schöfferhofer // Grapefruit // 2.5% // 500ml

£2.75

Hofbräuhaus München // Weisse // 5.1% // 500ml

Münchner Weisse is a really special kind of beer. What could be more pleasurable than quenching your thirst with a deliciously yeasty Weissbier, and savouring the tingling, fizzy sensation in your mouth?

Hofbräuhaus München // Weisse // 5.1% // 500ml

German Wheat Beer

Hofbräuhaus München // Dunkel // 5.5% // 500ml

Dunkel

Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style beer. Today, Hofbräu Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its alcoholic content of around 5.5% volume and its spicy taste, it’s a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style

Ayinger Privatbrauerei // Kellerbier // 4.9% // 500ml

Lagers

Otherworld Brewing // Scottish Smoked Lager // 5.5% // 440ml

£4.95

Currently unavailable

The special feature of the “Kellerbier” is the fine yeasty cloudiness and the pleasantly bitter taste. As it is bottled unfiltered, many of the natural protein, yeast and hop elements remain contained in the beer

Ayinger Privatbrauerei // Lager Hell // 4.9% // 500ml

A yellow-golden beer with a light malt taste. It is crisp, smooth and mellow

Augustiner-Bräu München // Edelstoff // 5.6% // 550ml

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert

Brouwerij De Halve Maan // Brugse Zot // 6.0% // 330ml

Tartarus Beers // Nixie // 5.1% // 440ml

A pilsner brewed with premium pilsner malt and fermented cold with lager yeast. Using Nobel German hops adds characteristic herbal and spice notes, and additionally provides a bitterness to the beer. Cold conditioned for 6 weeks to produce a crisp, clean and easy drinking pilsner

£4.60

Currently unavailable

Athletic Brewing Co // Lager // 0.5% // 355ml

Athletic Lager is an easy drinking alcohol free lager made with rice. Rice helps keep the beer light in body but full of flavor. Saaz hops give it a noble mild herbal/earthy/floral character without adding too much hop bitterness

£3.50

Currently unavailable

Augustiner-Bräu München // Lagerbier Hell // 5.2% // 550ml

Traditional German Helles Lager

£4.80

Currently unavailable

Pilseners

Tartarus Beers // Nixie // 5.1% // 440ml

£4.60

Currently unavailable

Rauchbier

Schlenkerla // Rauchbier // 5.1% // 500ml

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern

£4.85

Currently unavailable

Blonde Ale

Brouwerij De Brabandere // Petrus Blond // 6.5% // 330ml

Petrus Blond is a heavenly thirst-quenching beer with a touch of fruitiness. Fine aromatic hops provide a subtle bitterness and a refreshing finish

Tartarus Beers // Gnome // 4.0% // 440ml

A session strength Belgian Blonde with traditional flavours of coriander and banana with a spicy phenolic character. A light, refreshing & crisp easy drinking blonde

Dookit Brewing // Muncie 60/- Ale // 3.4% // 440ml

Scotch Ale

£4.00

Holy Goat Brewing // Ironskull // 8.2% // 440ml

Wee Heavy. Our take on a traditional strong scotch ale/wee heavy is brewed with Maris Otter pale malt, caramalt, crystal and amber malts in addition to Invert Sugar No.2 and demerara sugar. Cold conditioned in tank for six weeks. Hail the Goat!

Tempest Brewing Co // Bourbon-Aged All The Leaves Are Brown // 11.2% // 330ml

Brown Ale

Our favourite imperial brown ale, aged in bourbon casks for 12 months, then re-fermented with Grade A maple syrup. This is liquid gold; rich, sticky, Bourbony

£8.60

Tempest Brewing Co // All The Leaves Are Brown // 10.5% // 330ml

A seasonal imperial brown ale with Grade A maple syrup, first brewed for Borefts Bier Festival in the Netherlands in 2017; this beer is rich, malty, and sticky

£7.90

Red/Amber Ales

Golden Ale

Mild

Simple Things Fermentations // Double Dark Mild // 6.2% // 440ml

Dookit Brewing // Huffman's // 4.2% // 440ml

Bitter

£4.25

Wilde Child Brewing Co // Dutiful Supremacy // 4.0% // 440ml

True to Yorkshire style this beer is brewed using a Tetley's strain of yeast, Challenger & First Gold hops, English Crystal and chocolate malts for a beer you'll come back to time and time again

£4.30

Vegan Friendly

Beak // Kicks // 5.0% // 440ml

The latest crop of Chinook CGX and Idaho 7 pair with Rakau from New Zealand inthis zippy DDH Pale giving a tropical fruit punch of pineapple chunks, ripe papaya and fuzzy apricot

Beak // Triangles // 8.0% // 440ml

Dookit Brewing // Huffman's // 4.2% // 440ml

£4.25

Dookit Brewing // Muncie 60/- Ale // 3.4% // 440ml

£4.00

Track Brewing Co // Hue // 7.2% // 440ml

Track Brewing Co // Chime In // 6.5% // 440ml

£6.40

Track Brewing Co // Impasse // 8.0% // 440ml

Simple Things Fermentations // 3/C Stout // 6.2% // 440ml

£5.25

Vault City Brewing // Pippurikarkki // 6.0% // 440ml

£6.80

Pentrich Brewing Co // Dream Tempo // 8.0% // 440ml

A double IPA packed full of Citra and Citra Cryo hops. This is a citrus and tropical fruit bomb, with tonnes of juicy grapefruit, pineapple and peach flavours, over the top of a minimal bitterness

Pentrich Brewing Co // Top of the Rock // 7.0% // 440ml

Pentrich Brewing Co // Crimes in Nelson // 7.0% // 440ml

A hoppy and hazy single hopped IPA that is brewed exclusively with Nelson Sauvin. Expect bold tropical fruit flavours and prickly pear notes, alongside some dank resin and pine

Azvex Brewing Co // Generic Hardcore Shirts V4 // 6.8% // 440ml

Citra & Mosaic hopped NEIPA

Azvex Brewing Co // Unreadable Metal Logos // 6.66% // 440ml

Citra, Mosaic & El Dorado hopped NEIPA

Azvex Brewing Co // Magnificent Tree Frog // 4.6% // 440ml

Citra, Stata & El Dorado hopped New England Pale Ale

Azvex Brewing Co // Seagull King // 8.0% // 440ml

Strata, Citra & Galaxy hopped Double IPA

Vault City Brewing // Raspberry Blueberry Bubblegum Bottles // 4.5% // 440ml

Holy Goat Brewing // Sabra Cadabra Vol II // 5.3% // 440ml

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

Left Handed Giant // Light It Up // 4.8% // 440ml

Verdant Brewing Co // PuTTTy // 10.0% // 440ml

£13.40

Currently unavailable

Juicy, tropical & refreshing thanks to a mouthwatering mix of Citra®, Mosaic® & El Dorado® hops.

Left Handed Giant // Stacking Boxes // 5.5% // 440ml

Left Handed Giant // Deep Green // 5.5% // 440ml

£5.40

Currently unavailable

Campervan Brewery // Sgàil Mòrair // 10.0% // 440ml

Left Handed Giant // Wild Grey Ocean // 6.5% // 440ml

£6.10

Currently unavailable

Refined malt flavours from Simpsons DRC® and chocolate malt, intensified through double mashing. Rich, dark and complex

Campervan Brewery // Golden Fields // 8.0% // 440ml

Deep, complex malt character from Chevallier® Heritage and caramel malt, intensified by double mashing. Rich, warming and robust

Rivington Brewing Co // Looking Like Stars // 5.0% // 500ml

£5.75

Rivington Brewing Co // Moloch // 8.0% // 500ml

A Double IPA brewed with our mates from Folkingebrew in the Netherlands. Hopped with Citra, Mosaic, Mosaic Dynaboost, Mosaic Cryo, Superdelic Cryo & Citra Hyperboost

£8.25

Rivington Brewing Co // Only Conversation // 12.5% // 375ml

An Imperial Stout aged in bourbon barrels for 23 months, then treated with Coconut, Vanilla & Cacao Nibs

£13.80

Otherworld Brewing // Scottish Smoked Lager // 5.5% // 440ml

£4.95

Currently unavailable

Otherworld Brewing // BA Nyx // 7.1% // 440ml

A rich, dark porter based on a 19th century recipe, aged in ex-highland whisky barrels, it layers smoke, whisky and oak over deep roasted malt, finishing with lingering cocoa, coffee and char.

£7.00

Otherworld Brewing // Armada // 4.0% // 440ml

Otherworld Brewing // Abandon // 6.4% // 440ml

A pillowy soft NEIPA supports New Zealand hops Rakau and Riwaka for aromas of passionfruit, guava and apricot, while US hops Krush, Idaho 7, and Citra lend soft pine and citrus fruit flavours

Polly's Brew Co // Stay See // 7.2% // 440ml

Polly's Brew Co // Quiet Hour // 4.0% // 440ml

£5.20

Currently unavailable

£6.25

Gravity Well Brewing Co // Exceeding the Chandraskehar Limit // 8.0% // 440ml

Double IPA featuring Citra, Strata and Nectaron.

Gravity Well Brewing Co // Tau Cannon // 4.2% // 440ml

Hazy pale ale featuring Riwaka and Peacharine

Adroit Theory // The Death of Civilization in Slow Motion V // 8.0% // 473ml

Gravity Well Brewing Co // Alpha Aquilae // 6.0% // 440ml

New England style IPA with Citra, Mosaic and Nelson Sauvin.

£5.50

Currently unavailable

Forward notes of Tangerine, Grapefruit, and Pineapple are supported by traces of pine and a flash of finishing bitterness. Pillowy, semi-sweet, and full-bodied.

Pretty Decent Beer Co // We Never Saw Daylight // 6.5% // 440ml

NEIPA hopped with Motueka T90, Nelson Sauvin Hop Kief, Nelson Sauvin T90, Mosaic T90

Pretty Decent Beer Co // Buttons // 5.5% // 440ml

West Coast IPA hopped with Chinook T90, NZ Cascade T90, Amarillo T90

Pretty Decent Beer Co // A Little Mouse With Crocs On // 5.0% // 440ml

DDH Pale hopped with Simcoe, Motueka, Nelson Sauvin

Vault City Brewing // A Lil Stoopid // 4.5% // 440ml

Vault City Brewing // Limonata // 4.3% // 440ml

A crisp, refreshing sour with a light balance of juicy peach and sharp citrus from lemon juice and zest, finished with a subtle floral character

£5.50

Currently unavailable

Jam-packed with strawberry, blackberry, creamy coconut, and that signature thicc-ness, but with the Stoopidity dialled down a notch

Vault City Brewing // Stoopid // 6.2% // 440ml

Jam-packed with juicy mango, passion fruit, apricot and the smooth taste of creamy coconut. Thicc, juicy and outrageously tasty in every stoopid sip

Track Brewing Co // Origin // 6.5% // 440ml

Track Brewing Co // Refrain // 8.0% // 440ml

Pomona Island Brew Co // All The Stars That Never Were // 6.3% // 440ml

IPA with Cryo Motueka, Cryo Mosaic, Bru-1 & Citra

Pomona Island Brew Co // Press 'F' For Respect // 6.5% // 440ml

IPA with Cryo Simcoe, Cryo Mosaic, Idaho 7 & Mosaic

Pomona Island Brew Co // How Do You Spell Relief, John? // 8.0% // 440ml

DIPA with Cryo Mosaic, Mosaic HyberBoost & Mosaic down

£7.80

Beak // Streams // 3.4% // 440ml

Elusive Brewing // Oregon Trail // 5.8% // 440ml

Elusive Brewing // Juku // 4.8% // 440ml

Elusive Brewing // Oswald // 5.8% // 440ml

New England-style IPA. We used brand new hop Anchovy alongside Mosaic to bring notes of watermelon, pineapple and blueberry to this punchy and aromatic beer

£5.20

Currently unavailable

Verdant Brewing Co // Lightbulb // 4.5% // 440ml

Sureshot Brewing // One Question Shootout // 6.5% // 440ml

Double dry hopped IPA brewed in collaboration with the sinnermen at Pomona Island. Hopped with Nectaron, Manilita, and Motueka - expect deep peachy tang through a citrus juice body

£6.20

Currently unavailable

Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops