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Vault City Brewing // Limonata // 4.3% // 440ml

A crisp, refreshing sour with a light balance of juicy peach and sharp citrus from lemon juice and zest, finished with a subtle floral character

£5.50

Vault City Brewing // A Lil Stoopid // 4.5% // 440ml

Jam-packed with strawberry, blackberry, creamy coconut, and that signature thicc-ness, but with the Stoopidity dialled down a notch

£7.50

Vault City Brewing // Stoopid // 6.2% // 440ml

Jam-packed with juicy mango, passion fruit, apricot and the smooth taste of creamy coconut. Thicc, juicy and outrageously tasty in every stoopid sip

£8.50

Track Brewing Co // Refrain // 8.0% // 440ml

Refrain | DIPA w/ Peacharine | 8.0% Our brewers have worked tirelessly chasing a standard of DIPA excellence across a multitude of parameters, and this beer is a testament to their dedication to process and fine detail. Peacharine from Freestyle Hops imparts a complex stone fruit character; an interplay of peach, apricot, nectarine and plum, with hints of cherry blossom, lime zest and candied orange

£8.80

Track Brewing Co // Origin // 6.5% // 440ml

Origin | IPA w/ 2025 Harvest Galaxy | 6.5% A soft, pillowy hazy base provides the perfect platform to explore everything that super-fresh, 2025 Harvest Galaxy hops have to offer. Enjoy the intense passionfruit, complex mango, guava and peach character, and a powerful lime kick

£6.50

Pomona Island Brew Co // I'm A Born Lever Puller // 5.3% // 440ml

Pale with Cryo Mosaic, Ella & Enigma.

£5.20

Pomona Island Brew Co // All The Stars That Never Were // 6.3% // 440ml

IPA with Cryo Motueka, Cryo Mosaic, Bru-1 & Citra 

£5.95

Pomona Island Brew Co // Press 'F' For Respect // 6.5% // 440ml

IPA with Cryo Simcoe, Cryo Mosaic, Idaho 7 & Mosaic

£6.00

Pomona Island Brew Co // How Do You Spell Relief, John? // 8.0% // 440ml

DIPA with Cryo Mosaic, Mosaic HyberBoost & Mosaic down

£7.80

Pomona Island Brew Co // Living Off That Curb // 6.2% // 440ml

Hazy IPA with Cryo Mosaic, Cryo idaho 7, Azacca and Citra

£5.95

Pomona Island Brew Co // Beware of the Leopard // 5.5% // 440ml

Pale with Cryo Mosaic, Azacca and Simcoe

£5.20

Beak // Streams // 3.4% // 440ml

A sprightly little pale ale full of oats and wheat and a slew of our hand-selected Citra, Motueka, and Eclipse hops for big body, smooth mouthfeel and notes of squishy mandarin, mango and grated lime zest

£4.95

Beak // Leap // 4.5% // 440ml

A sessionable beer perfectly balancing delicious hop notes with quaffablility. Tropical and juicy, soft and smooth, bright and refreshing

£5.50

Beak // Myth // 6.5% // 440ml

A smooth and hazy tropical IPA, packed with Citra, El Dorado CGX, Galaxy and NZ Cascade, giving rounded citrus notes, freshly squeezed mango, red berries and a balanced resinous twang to finish

£6.90

Beak // Parade // 6.0% // 440ml

Saturated in Citra, Mosaic and Idaho-7, this 6% IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches

£5.90

Elusive Brewing // Level Up // 5.0% // 440ml

Six different malts interplay wonderfully with Citra, Simcoe and Centennial hops for a beer that delivers supreme balance, satisfying both lovers of malt and the hop heads

£4.95

Elusive Brewing // Oregon Trail // 5.8% // 440ml

Oregon Trail is a classically-styled West Coast IPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness helps to balance the light caramel flavours of the malts

£5.00

Elusive Brewing // Oswald // 5.8% // 440ml

New England-style IPA. We used brand new hop Anchovy alongside Mosaic to bring notes of watermelon, pineapple and blueberry to this punchy and aromatic beer

£5.20

Elusive Brewing // Juku // 4.8% // 440ml

We adore the piney and fruity Simcoe hop here at Elusive and it forms the backbone of our flagship Oregon Trail. Jester is a much newer hop, grown here in the UK, which we think pairs incredibly well with it, adding some resin and stone fruit notes, with some grapefruit and lychee

£4.60

Sureshot Brewing // Chunus, Jorch & Fooby // 4.5% // 440ml

New England pale ale dry hopped with Peacharine T90 and Nectaron T90. Fluffy fruitiness with a delightful stone fruit aroma and bodacious quaff

£4.85

Sureshot Brewing // One Question Shootout // 6.5% // 440ml

Double dry hopped IPA brewed in collaboration with the sinnermen at Pomona Island. Hopped with Nectaron, Manilita, and Motueka - expect deep peachy tang through a citrus juice body

£6.20

Sureshot Brewing // Experience In The Field of Raptors // 5.0% // 440ml

Hazy pale ale dry hopped with Nelson Sauvin, Rakau, and Southern Cross. Soars with ripe gooseberry crispness, apricot juiciness, and citrus bitterness

£4.95

Sureshot Brewing // Werewolves Not Swearwolves // 6.0% // 440ml

New England IPA brewed in collaboration with NZ’s Eggers Hops. Dry hopped with Blood Moon Harvest, Eggers Special, and Nelson Sauvin. Howling with aromas of passionfruit, above base notes of earthy-dankness

£5.75

Sureshot Brewing // We Don't Need Eyes To See // 8.0% // 440ml

Pastry stout collab with the extraterrestrials at Lervig. Combining chocolate, peanut and hazelnut for an indulgent, candy-sweet dark beer with a malty and multi-layered roasted backbone

£6.95

Verdant Brewing Co // Lightbulb // 4.5% // 440ml

Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops

£4.80

Vault City Brewing // Cherry Kisses // 4.5% // 440ml

Sweet, smooth and a little tart. Cherry Kisses balances smooth milk chocolate with luscious fruity notes of sweet cherry

£5.50

Vault City Brewing // Instant Spark // 12.0% // 330ml

Some flavour combinations are timeless, like tangy raspberries and decadent dark chocolate. There’s an instant spark. So, we’ve paired the two with a layered malt bill of Pale and Biscuit malts, Crystal DRC and roasted Caraffa Special III, plus Chocolate Wheat & Oats, for a rich, full-bodied imperial stout

£9.90

Vault City Brewing // You Won't Believe It's Not Crumble // 6.0% // 440ml

Brought to you with our pals at Sudden Death Brewing Co., this smoothie sour is fresh out the oven. Jam packed with unfermented cherries, strawberries plums and apples, then layered with cinnamon warmth and pastry sweetness

£8.25

Verdant Brewing Co // Putty // 8.0% // 440ml

Putty is back for 2026! Our iconic DIPA returns once again, bursting with lush tropical fruit, a pillowy-soft mouthfeel, and that unmistakable Verdant haze

£9.75

Sudden Death Brewing Co // We Only Come Out At Night // 5.0% // 440ml

Hit the gas, wavy vibes, high tides ?is a thicker than thicc boi cooked up by none other than Fruited Sour OGs 450 North –straight outta Columbus (not Ohio) – and us!⠀⠀⠀⠀⠀⠀⠀⠀⠀It’s totally tropical… and did we say thicc??⠀⠀⠀⠀⠀⠀⠀⠀⠀purée (coconut, orange, guava, strawberry), juice concentrate (lemon, lime), sea salt

£8.95

White Dog Brewery // The Menep // 10.0% // 440ml

West Coast Hazy Triple IPA

£9.50

Dark Element Brew Co // Flowerhorn // 4.3% // 440ml

Citra, Mosaic, Nelson hopped Pale Ale 

£4.95

Dark Element Brew Co // Glasshouse // 5.6% // 440ml

Peacharine, Idaho 7, Cryo Krush hopped Pale Ale 

£5.70

Dark Element Brew Co // Beer Riff // 6.0% // 440ml

Nectaron, Motueka, Riwaka, Cryo Nectaron, Cryo Motueka hopped IPA

£6.00

Dark Element Brew Co // Landmark // 7.2% // 440ml

Riwaka, Citra, Nelson, Galaxy hopped IPA

£6.90

Dark Element Brew Co // Black Iris // 8.0% // 440ml

Stout with Coffee beans, Cacao Nibs and Vanilla additions

£6.50

Holy Goat Brewing // Ironskull // 8.2% // 440ml

Wee Heavy. Our take on a traditional strong scotch ale/wee heavy is brewed with Maris Otter pale malt, caramalt, crystal and amber malts in addition to Invert Sugar No.2 and demerara sugar. Cold conditioned in tank for six weeks. Hail the Goat!

£5.95

Holy Goat Brewing // BA 1895 Shipwreck Stout // 8.4% // 375ml

Brewed in collaboration with Epochal Barrel Fermented Ales. This is a recreation of a beer found in bottles retrieved from a shipwrecked vessel Wallachia, which sank after a collision in the Clyde Estuary in 1895. The beer itself was a strong export stout from the McEwan’s brewery in Glasgow, destined for the West Indies. Our version utilises ingredients typical for the period, including heritage Chevallier base malt, amber, brown and black roasted malts and No.2 Invert sugar. This version has been barrel aged for one year in North British whisky casks, along with a mixed culture (Brettanomyces and Debaromyces) harvested from the original bottles salvaged from the shipwreck. Hail the Goat!

£8.20

Holy Goat Brewing // Limonata Sour // 5.4% // 375ml

Limonata sour with Spanish Lemons Brewed in collaboration with our pals at Newbarns Brewery, we took inspiration from Limonata soft drinks to produce our own mixed fermentation version. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. We refermented this base beer with over 100kg of lemons, with a mixture of 60kg comminute and 40kg organically grown whole lemons from Comares, Spain. The whole lemons were zested and juiced by hand. Drink young or age, this will get weirder. Hail the Goat!

£8.00

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Flanders Red with rooibos tea and damson plum Brewed in collaboration with our pals at Otherworld Brewery, this Flanders Red inspired sour beer is a blended sour red ale combining 80% provision strength ‘young’ stock beer brewed with a rooibos tea and aged in a stainless steel for six months. A portion of around 20% ‘mature’ stock beer was aged in neutral whisky casks for an average of one year. This blend was then refermented and conditioned on 100g/l damson plums and rhubarb juice. The resulting beer has a complex and fragrant fruit character, with notes of stewed berries, plums, pineapple and a mix of balsamic and citrus acidity. Drink young or age, this will get weirder. Hail the Goat!

£8.00

3 Sons Brewing Co // Fractional BA Cacophony // 13.4% // 500ml

An imperial stout blended with 21 month old Widow Jane bourbon barrel aged stout before being conditioned on Argyle Roasters Brazilian coffee beans, and 450 pounds of raw and sweet toasted coconut

£31.50

Silent Brew Co // Pale Horizon // 4.0% // 440ml

Hazy Pale Ale with Motueka and Cascade. Juicy, hoppy, but still crisp and easy drinking

£4.60

Silent Brew Co // Drums Please // 5.0% // 440ml

Hazy Pale Ale with Rakau and Sabro

£5.20

Silent Brew Co // Aetherius // 6.5% // 440ml

DDH NEIPA with Elani, Peacharine and Citra

£6.20

Beak // Trade Project DIPA // 8.0% // 440ml

A collaboration DIPA brewed exclusively for the purpose to support the craft beer industry. Support local, support the trade

£8.95

RaR Brewing // Out of Order: Brain Freeze 2 // 5.0% // 473ml

American Sour Ale brewed with Banana, Coconut, Strawberry and Vanilla Ice Cream

£9.95

RaR Brewing // Out of Order: Self Portrait // 5.0% // 473ml

American Sour Ale brewed with Passion Fruit, Pineapple and Strawberry

£9.95

Baron Brewing // Shonks // 6.5% // 500ml

The beer, it’s a Nelson Sauvin and Citra DDH IPA. Thick and juicy, with layer after layer of Nelson and Citra throughout both the hot and cold-side. Gooseberry, peach, mango, lime

£6.00

Baron Brewing // Fuzz // 4.5% // 500ml

Mosaic and Strata make up the bulk of flavour in this fuzzy juice tin. Fuzz is our only core beer. Expect a chewy body, huge, dank aroma and signature hoppy taste. Endlessly drinkable while keeping up with the bigger IPAs in everything but booziness

£5.00

Baron Brewing // Borrowed Time // 5.8% // 500ml

We’ve plonked for a bitter and sappy westy at a chuggable strength. This beer is hopped with Columbus primarily, plus Mosaic and Simcoe. All out American goodness. The real aim is to brew something that has the flavour and bitterness punch of a 7+% beer without all the booze

£5.85

Brouwerij De Brabandere // Petrus Blond // 6.5% // 330ml

Petrus Blond is a heavenly thirst-quenching beer with a touch of fruitiness. Fine aromatic hops provide a subtle bitterness and a refreshing finish

£4.90

Brouwerij De Brabandere // Petrus Flanders // 5.5% // 330ml

Petrus Flanders is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

£4.70

Hoppy People // Jeff Was A Race Car Driver // 8.8% // 440ml

Transatlantic collab series / Collab with Superstition Meadery / Dry hop with Audacia, Simcoe, El Dorado, Citra and Honey

£8.00

Hoppy People // Raining Blood // 10.0% // 440ml

Transatlantic Collab Series / Collab with Moksa / Dry hop with Nectaron, Motueka, Nelson Sauvin and Citra

£8.95

Brouwerij Kees // Great Circle Route // 10.5% // 440ml

Double Dryhopped Triple IPA, in which tropical and citrus notes from the hops play a refined role

£8.95

Brouwerij Kees // Caramel Fudge Stout // 11.5% // 330ml

This chocolate imperial stout will seduce you

£7.95

Brouwerij Kees // Marble Cake // 10.5% // 330ml

Together with Tuletorn, a new brewery from Estonia, we brewed a Baltic Chocolate Marble Cake Pasty Porter. The rich chocolate influences and sweet pastry notes blend seamlessly with the strength of a Baltic Porter. A collaboration in which knowledge and creativity come together in a layered and full-bodied beer

£7.50

Pühaste Brewery // Patt // 6.6% // 330ml

Smooth porter with caramel, coffee and dark chocolate flavours accompanied by firm hoppy bitterness and silky texture. Beneath the velvety foam we find rich dark chocolate, caramel maltiness and cocoa. Hop bitterness and roasted coffee flavours compliment and balance the chocolate sweetness

£4.95

BreWskey // Pose // 8.2% // 473ml

Citra & Waimea hopped Double NEIPA

£8.75

Elmeleven // Fractal // 12.0% // 330ml

BLENDED BARREL AGED BAKE SHOP CORNUCOPIA IMPERIAL STOUT 12% Together with 3 Sons we schemed this up… Blended? We blended two beers aged in two different barrels together with a new batch of thick and sweet imperial stout… for this project the perfect match of deep caramel dried fruit barrel aged character, and fresh chocolate roasty notes and sweetness! Bake Shop? Yes, it’s loaded with tonka beans, two origins of cinnamon, cardamom and home cooked caramelized sugar… on top of that, aged on a no shy amount of three origins of vanilla beans from Uganda, Madagascar and Papua New Guinea. The levels are perfectly balanced - nothing is too much, nothing is too little. Expect this to be a real sipper with layers and layers of flavours and spices, sweet and sticky that surprises you throughout with balanced barrel character as well as roastiness from the fresh imperial stout

£12.80

Pentrich Brewing Co // Stone of Shame // 8.0% // 440ml

A big and bold DIPA brewed with copious amounts of Citra, Azacca and Riwaka hops. Bright citrus and stone fruit flavours and notes of tropical fruits and fleshy white peach are at the fore, with a very subtle bitterness

£7.50

Tartarus Beers // Nue // 5.2% // 440ml

A DDH pale brewed with 25% rye malt. Dry hopped with Elani, Krush, Kohatu & El Dorado to give a fruit forward pale ale with notes of citrus fruits and tropical fruits with a candied lime finish along with a hint of resinous pine

£4.95

Tartarus Beers // Ratatoskr // 4.4% // 440ml

Ratatoskr is our core hazy pale ale brewed with wheat and oats for a thick mouthfeel. Hopped with Citra & Nelson Sauvin in the whirlpool and dry hop gives aromas & flavours of citrus, tropical fruits & gooseberries

£4.80

Tartarus Beers // Abaddon // 17.0% // 330ml

Abaddon is our most infamous beer! Brewed with 15 different malts for a super complex malt base with notes of chocolate, coffee and subtle nuttiness. Double mashed and boiled for 3 hours gives a thick and luxurious body and mouthfeel. This version is a non-adjunct imperial stout

£12.50

Tartarus Beers // Nixie // 5.1% // 440ml

A pilsner brewed with premium pilsner malt and fermented cold with lager yeast. Using Nobel German hops adds characteristic herbal and spice notes, and additionally provides a bitterness to the beer. Cold conditioned for 6 weeks to produce a crisp, clean and easy drinking pilsner

£4.60

Tartarus Beers // Kawauso // 4.5% // 440ml

Session stout boiled for 3 hours to produce a thick stout base recipe, conditioned on local coffee beans and chocolate

£4.70

Tartarus Beers // Kitsune // 4.2% // 440ml

Gluten free hazy pale double dry hopped with Sabro, Nelson Sauvin & Ella, bursting with flavours of coconut, gooseberry & tropical fruits

£4.80

Tartarus Beers // Gnome // 4.0% // 440ml

A session strength Belgian Blonde with traditional flavours of coriander and banana with a spicy phenolic character. A light, refreshing & crisp easy drinking blonde

£4.50

Azvex Brewing Co // Non-Genuine Ink Cartridges // 8.0% // 440ml

Citra, Nectaron & Peacharine hopped DIPA

£7.70

Simple Things Fermentations // Parkin Porter // 5.0% // 440ml

Inspired by the treacle-and-spice flavours of Parkin, beloved cake of Northern England, this brown Porter serves up generous helpings of ginger, cinnamon and molasses atop a sweet malt foundation. Brewed with Amber, Brown and Maris Otter malts and flaked oats the character of the famous cake is well and truly captured in the meeting of dark sugar, warming spice and sweet, silky mouthfeel

£4.80

Triple Point Brewing // Cryo // 4.2% // 440ml

Hazy Cryo Fruit Bomb, Super-smooth due to rye, wheat & oats. Heavily cryo hopped, but low bitterness. Heaps of mango, papaya, lychee and citrus aroma. Niiiice! Hops: Galaxy. Cryo Citra. Cryo Cascade. Cryo Centennial. Cryo Krush. Vegan + Certified Gluten Free

£4.30

Pomona Island Brew Co // Infinity Smoothie Sour // 5.0% // 440ml

With Ophiussa, we’ve created a Smoothie Sour, with over a tonne of fruit puree added to the beer before packaging and pasteurising for a big, silly, thick tropical beer packed with Mango, Guava, Passionfruit & Peach

£7.50

Wilde Child Brewing Co // Glutinous Maximus // 4.8% // 440ml

A thick decadent milk stout with the taste of a firm family favourite dessert, does what it says on the tin

£4.40

Wilde Child Brewing Co // Catch Me If You Can // 4.9% // 440ml

7 types of grain combined with the obligatory hit of WC Lactose and a ridiculous amount of Gingerbread flavouring will be sure to warm the cockles of your heart during these colder months

£4.60

Cloudwater Brew Co // Solis Radius // 4.0% // 440ml

This strawberry and vanilla smoothie is one soft and creamy drink. Think strawberry cheesecake & bon bon sweets with a bite of tartness at the end to awaken the tastebuds & keep things bright

£7.80

Beak // Kin // 8.0% // 440ml

Brewed with our pals at Factory Brewing just north of Helsinki in Finland, this hazefest of a Double IPA is a ri on our collab brewed there. Absolutely packed with Nectaron, Motueka, Nelson and Citra giving an explosion of fuzzy stone fruits, passionfruit and bright citrus zest.

£9.20

Holy Goat Brewing // Unholy Mountain 2025 // 8.0% // 375ml

Barrel aged kriek with Stevnsbær sour cherries 8.0% This mixed culture kriek was fermented on whole Stevnsbær sour cherries (200g/l) sourced from the Frederiksdal estate orchards, who use them to make award winning Danish cherry wine. We then aged this beer in a first fill red wine barrel for over one year with additional cherries added directly in to the barrel. Finally, we racked the beer from barrel into tank with a further 250g/l Frederiksdal cherry juice to provide additional fruit intensity, freshness and to naturally carbonate the beer. Tasting notes are intense ripe cherry, almond, red wine, cherry drops and a touch of oak

£11.00

Vault City Brewing // Eazy Breezy // 5.0% // 440ml

The latest in our Indie Collab series is a bright & breezy nod to those long summer days before your back hurt just from sitting up too quickly.Dreamed up in collaboration with some of the finest independent craft bars and bottle shops in the UK, our pals at Joule in Manchester, Kill the Cat in London and Craft Beer Bottle Shop in Perth headed to our Edinburgh brewery to create this ultra-refreshing session sour, conditioned on zingy lime juice, zest and juicy melon

£5.00

Vault City Brewing // Cotton Candy Cupcakes // 4.1% // 440ml

A swirl of Scottish berries wrapped in creamy vanilla and fluffy candy floss. Sweet and dreamy with soft, cakey notes drifting through clouds of melt-in-your-mouth candy floss flavour. A nostalgic childhood treat reimagined for grown-up tastes

£5.40

Overtone Brewing Co // Compression // 4.5% // 440ml

Our first ever nitro stout. Light, creamy and easy drinking, brewed with Scottish malt for a smooth body and gentle roast. Velvety mouthfeel with a clean, creamy finish

£4.20

Sureshot Brewing // Somebody Ring The Drinkster? // 5.5% // 440ml

West Coast IPA brewed in collaboration with fellow secret agents, Silent Brew Co. Dry hopped with Eclipse, Kohia Nelson, and Nelson Sauvin. A rollercoaster of classic piney and citrus aromas with big bitter brakes

£5.30

Atom Beers // Beaufort // 4.5% // 440ml

Smooth, dark, and effortlessly drinkable. This Irish stout delivers deep roasted flavours with layers of malt richness. A touch of caramel rounds out the finish, balancing the subtle bitterness for a perfectly smooth pint

£4.30

Atom Beers // Entanglement // 4.5% // 440ml

Where punchy meets pillowy. Centennial CGX and Citra lay down bright citrus and grapefruit on the hot side, while Citra Spectrum and Simcoe double down with ripe mango, pine, and a subtle resinous edge. Fermented with Nottingham yeast for a clean profile that lets the hops shine. Light-bodied, hazy, and endlessly sessionable

£4.95

Atom Beers // Chasm Continuum // 6.5% // 440ml

Chasm Continuum is a soft, saturated NEIPA layered with Mosaic warmth and a bright triple-dry-hop of Citra, Galaxy, and Amarillo. Expect lush mango, pulpy citrus, and a swirl of passion fruit wrapped in Verdant yeast’s signature softness. Smooth, hazy, and deeply expressive

£5.80

Atom Beers // Beskar // 5.0% // 440ml

Forged from Belgian yeast and a galaxy of hops, Beskar is a 5.0% IPA built for flavour hunters. Mosaic and Strata bring juicy tropical punch and berry sweetness, while Saphir and Cascade add crisp citrus and floral lift. Behind it all, Belgian haze yeast weaves gentle spice and fruity esters for a layered, expressive finish. Bright, hazy, and full of character

£5.00

Tartarus Beers // Kukulkan // 8.4% // 440ml

Brewed in collaboration with our friends at Piglove Brewery. Bringing both of us together, we knew we had to brew a big tasty stout with a twist. Hoja Santa leaves were added during the boil to add a woody character with a minty flavour. Additional Chocolate and Mint Essence were added to the beer for an additional sweetness with a mint after taste, similar to a popular chocolate bar

£6.90

Tartarus Beers // Brandy Barrel Aged Krampus 2024 // 11.5% // 375ml

Our yearly Christmas Cake Imperial Porter aged in Brandy barrels for 12 months

£18.50

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

Framboise style sour with Scottish Tayberries Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 250g/l Scottish Tayberries harvested within 12 miles of the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.40

Hofbräuhaus München // Weisse // 5.1% // 500ml

German Wheat Beer 

£4.80

Augustiner-Bräu München // Lagerbier Hell // 5.2% // 550ml

Traditional German Helles Lager

£4.80

Fierce Beer // Chocolate Old Fashioned Moose // 4.5% // 440ml

A twist on our smooth and bittersweet chocolate session stout, this special edition Moose layers rich cacao and vanilla with the flavours or a chocolate old fashioned. Additions : Cacao, vanilla, cherry, orange Aroma : Bourbon, chocolate orange Flavour : Dark chocolate, roasty malt

£4.50

One Drop Brewing Co // Welcome To The Party // 6.1% // 440ml

The more, the merrier. Strap in. We’re all here for this brand-new, topped-up-to-the-brim kettle sour that combines all three of our Fresh-Fruit Smoothie™, our lactose-heavy Pastry-Laden™, and our new Liquid Cream™ treatments. Combining post-fermentation additions of mango, guava, and passionfruit purees with bags of birthday cake bakery mix and a big splurge of silky coconut cream, this obtusely packed sud tube is a true One Drop party in a can

£11.20

One Drop Brewing Co // Do You Know Better // 6.4% // 440ml

Think you know fruit? Think again—this brand-new sour ale flips the script on mangosteen by blending juicy peach, ripe cherry and sun-kissed strawberry into a tangy mangosteen puree, then folding in creamy banana and luscious mango. The result is a smooth, dessert-style sour that punches above its weight with layers of tropical brightness and velvety sweetness. It’s a playful challenge in a can—bold, fruity, and utterly convincing y'all

£11.25

One Drop Brewing Co // Two For One // 6.0% // 440ml

What is popping, ballers? Gee‑wizz, have we got a brand‑new kettle sour that’s topped to the brim with our Pastry and Liquid Cream™ treatments.This decadent smoothie‑meets‑ice‑cream style sour is a full‑tilt flavour storm—stacked with blueberry, passionfruit, lemon coulis, strawberry juice, guava purée, açaí, mango, banana, and blackcurrant, then whipped together with lush coconut ice cream and smooth vanilla

£11.00

Finback Brewery // Mellow Yellow // 6.0% // 473ml

Sour ale with Lemon

£8.95

Vault City Brewing // Cherry Cocoa Mocha Melt // 8.2% // 440ml

A rich and decadent festive sour combining bold dark chocolate, tart cherries, and subtle coffee additions for the ultimate winter warmer.

£8.90

Vault City Brewing // Truffle Berry Bliss // 4.6% // 440ml

Sweet, tart and moreish – this creamy white chocolate truffle sour was conditioned on mountains of juicy raspberries and cherries for a fresh and smooth festive flavour.

£5.60

Law Brewing Co // Beetrootjuice Sour // 5.2% // 440ml

Summer fruits & beetroot sour

£4.40

Law Brewing Co // Unicorns Milk Stout // 4.4% // 440ml

Scotlands nitro stout

£4.40

Azvex Brewing Co // MANA - Raspberry, Blueberry, Cherry & Coconut // 6.0% // 440ml

Raspberry, Blueberry, Cherry & Coconut Smoothie Sour

£9.40

Dead End Brew Machine // Graff II // 6.5% // 330ml

Our Graf, but with a big dose of blackcurrants

£8.80

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

£8.80

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

£8.80

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

£8.80

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

£8.40

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

£8.40

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

£8.40

Gift Box // 6 Beers // % Varies

A selection of 6 craft beers

£30.00

Gift Box // 3 Beers // % Varies

Selection of 3 craft beers

£15.00

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

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Pomona Island Brew Co // I'm A Born Lever Puller // 5.3% // 440ml

Pale with Cryo Mosaic, Ella & Enigma.

£5.20

Pomona Island Brew Co // Beware of the Leopard // 5.5% // 440ml

Pale with Cryo Mosaic, Azacca and Simcoe

£5.20

Beak // Streams // 3.4% // 440ml

A sprightly little pale ale full of oats and wheat and a slew of our hand-selected Citra, Motueka, and Eclipse hops for big body, smooth mouthfeel and notes of squishy mandarin, mango and grated lime zest

£4.95

Elusive Brewing // Juku // 4.8% // 440ml

We adore the piney and fruity Simcoe hop here at Elusive and it forms the backbone of our flagship Oregon Trail. Jester is a much newer hop, grown here in the UK, which we think pairs incredibly well with it, adding some resin and stone fruit notes, with some grapefruit and lychee

£4.60

Sureshot Brewing // Chunus, Jorch & Fooby // 4.5% // 440ml

New England pale ale dry hopped with Peacharine T90 and Nectaron T90. Fluffy fruitiness with a delightful stone fruit aroma and bodacious quaff

£4.85

Sureshot Brewing // Experience In The Field of Raptors // 5.0% // 440ml

Hazy pale ale dry hopped with Nelson Sauvin, Rakau, and Southern Cross. Soars with ripe gooseberry crispness, apricot juiciness, and citrus bitterness

£4.95

Verdant Brewing Co // Lightbulb // 4.5% // 440ml

Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops

£4.80

Dark Element Brew Co // Glasshouse // 5.6% // 440ml

Peacharine, Idaho 7, Cryo Krush hopped Pale Ale 

£5.70

Dark Element Brew Co // Flowerhorn // 4.3% // 440ml

Citra, Mosaic, Nelson hopped Pale Ale 

£4.95

Silent Brew Co // Drums Please // 5.0% // 440ml

Hazy Pale Ale with Rakau and Sabro

£5.20

Silent Brew Co // Pale Horizon // 4.0% // 440ml

Hazy Pale Ale with Motueka and Cascade. Juicy, hoppy, but still crisp and easy drinking

£4.60

Baron Brewing // Fuzz // 4.5% // 500ml

Mosaic and Strata make up the bulk of flavour in this fuzzy juice tin. Fuzz is our only core beer. Expect a chewy body, huge, dank aroma and signature hoppy taste. Endlessly drinkable while keeping up with the bigger IPAs in everything but booziness

£5.00

Tartarus Beers // Nue // 5.2% // 440ml

A DDH pale brewed with 25% rye malt. Dry hopped with Elani, Krush, Kohatu & El Dorado to give a fruit forward pale ale with notes of citrus fruits and tropical fruits with a candied lime finish along with a hint of resinous pine

£4.95

Tartarus Beers // Ratatoskr // 4.4% // 440ml

Ratatoskr is our core hazy pale ale brewed with wheat and oats for a thick mouthfeel. Hopped with Citra & Nelson Sauvin in the whirlpool and dry hop gives aromas & flavours of citrus, tropical fruits & gooseberries

£4.80

Tartarus Beers // Kitsune // 4.2% // 440ml

Gluten free hazy pale double dry hopped with Sabro, Nelson Sauvin & Ella, bursting with flavours of coconut, gooseberry & tropical fruits

£4.80

Triple Point Brewing // Cryo // 4.2% // 440ml

Hazy Cryo Fruit Bomb, Super-smooth due to rye, wheat & oats. Heavily cryo hopped, but low bitterness. Heaps of mango, papaya, lychee and citrus aroma. Niiiice! Hops: Galaxy. Cryo Citra. Cryo Cascade. Cryo Centennial. Cryo Krush. Vegan + Certified Gluten Free

£4.30

Atom Beers // Entanglement // 4.5% // 440ml

Where punchy meets pillowy. Centennial CGX and Citra lay down bright citrus and grapefruit on the hot side, while Citra Spectrum and Simcoe double down with ripe mango, pine, and a subtle resinous edge. Fermented with Nottingham yeast for a clean profile that lets the hops shine. Light-bodied, hazy, and endlessly sessionable

£4.95

Dead End Brew Machine // Graff II // 6.5% // 330ml

Our Graf, but with a big dose of blackcurrants

£8.80

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

£8.80

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

£8.80

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

£8.40

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

£8.40

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

£8.40

Brasserie d'Orval // Orval // 6.2% // 330ml

The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s

£4.75

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Track Brewing Co // Origin // 6.5% // 440ml

Origin | IPA w/ 2025 Harvest Galaxy | 6.5% A soft, pillowy hazy base provides the perfect platform to explore everything that super-fresh, 2025 Harvest Galaxy hops have to offer. Enjoy the intense passionfruit, complex mango, guava and peach character, and a powerful lime kick

£6.50

Pomona Island Brew Co // All The Stars That Never Were // 6.3% // 440ml

IPA with Cryo Motueka, Cryo Mosaic, Bru-1 & Citra 

£5.95

Pomona Island Brew Co // Press 'F' For Respect // 6.5% // 440ml

IPA with Cryo Simcoe, Cryo Mosaic, Idaho 7 & Mosaic

£6.00

Pomona Island Brew Co // Living Off That Curb // 6.2% // 440ml

Hazy IPA with Cryo Mosaic, Cryo idaho 7, Azacca and Citra

£5.95

Beak // Leap // 4.5% // 440ml

A sessionable beer perfectly balancing delicious hop notes with quaffablility. Tropical and juicy, soft and smooth, bright and refreshing

£5.50

Beak // Myth // 6.5% // 440ml

A smooth and hazy tropical IPA, packed with Citra, El Dorado CGX, Galaxy and NZ Cascade, giving rounded citrus notes, freshly squeezed mango, red berries and a balanced resinous twang to finish

£6.90

Beak // Parade // 6.0% // 440ml

Saturated in Citra, Mosaic and Idaho-7, this 6% IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches

£5.90

Elusive Brewing // Oregon Trail // 5.8% // 440ml

Oregon Trail is a classically-styled West Coast IPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness helps to balance the light caramel flavours of the malts

£5.00

Elusive Brewing // Oswald // 5.8% // 440ml

New England-style IPA. We used brand new hop Anchovy alongside Mosaic to bring notes of watermelon, pineapple and blueberry to this punchy and aromatic beer

£5.20

Sureshot Brewing // One Question Shootout // 6.5% // 440ml

Double dry hopped IPA brewed in collaboration with the sinnermen at Pomona Island. Hopped with Nectaron, Manilita, and Motueka - expect deep peachy tang through a citrus juice body

£6.20

Sureshot Brewing // Werewolves Not Swearwolves // 6.0% // 440ml

New England IPA brewed in collaboration with NZ’s Eggers Hops. Dry hopped with Blood Moon Harvest, Eggers Special, and Nelson Sauvin. Howling with aromas of passionfruit, above base notes of earthy-dankness

£5.75

Dark Element Brew Co // Beer Riff // 6.0% // 440ml

Nectaron, Motueka, Riwaka, Cryo Nectaron, Cryo Motueka hopped IPA

£6.00

Dark Element Brew Co // Landmark // 7.2% // 440ml

Riwaka, Citra, Nelson, Galaxy hopped IPA

£6.90

Silent Brew Co // Aetherius // 6.5% // 440ml

DDH NEIPA with Elani, Peacharine and Citra

£6.20

Baron Brewing // Shonks // 6.5% // 500ml

The beer, it’s a Nelson Sauvin and Citra DDH IPA. Thick and juicy, with layer after layer of Nelson and Citra throughout both the hot and cold-side. Gooseberry, peach, mango, lime

£6.00

Baron Brewing // Borrowed Time // 5.8% // 500ml

We’ve plonked for a bitter and sappy westy at a chuggable strength. This beer is hopped with Columbus primarily, plus Mosaic and Simcoe. All out American goodness. The real aim is to brew something that has the flavour and bitterness punch of a 7+% beer without all the booze

£5.85

Sureshot Brewing // Somebody Ring The Drinkster? // 5.5% // 440ml

West Coast IPA brewed in collaboration with fellow secret agents, Silent Brew Co. Dry hopped with Eclipse, Kohia Nelson, and Nelson Sauvin. A rollercoaster of classic piney and citrus aromas with big bitter brakes

£5.30

Atom Beers // Chasm Continuum // 6.5% // 440ml

Chasm Continuum is a soft, saturated NEIPA layered with Mosaic warmth and a bright triple-dry-hop of Citra, Galaxy, and Amarillo. Expect lush mango, pulpy citrus, and a swirl of passion fruit wrapped in Verdant yeast’s signature softness. Smooth, hazy, and deeply expressive

£5.80

Atom Beers // Beskar // 5.0% // 440ml

Forged from Belgian yeast and a galaxy of hops, Beskar is a 5.0% IPA built for flavour hunters. Mosaic and Strata bring juicy tropical punch and berry sweetness, while Saphir and Cascade add crisp citrus and floral lift. Behind it all, Belgian haze yeast weaves gentle spice and fruity esters for a layered, expressive finish. Bright, hazy, and full of character

£5.00

Was £6.90

Weekend Project // The Pike // 6.5% // 500ml

Was £6.90

sharing our love for the west pennines here, “the pike” is an iconic landmark that sits above rivington near bolton - this ddh ipa is layered with mosaic, sabro & galaxy - loads of stone fruit with a soft, fluffy mouthfeel & low bitterness

£5.95

Left Handed Giant // Route Six // 6.8% // 440ml

West Coast IPA. Packing in all the delights of Chinook, Columbus, Citra, Simcoe and Krush hops, with a lean palate and crisp, bitter finish

£6.10

Track Brewing Co // Refrain // 8.0% // 440ml

Refrain | DIPA w/ Peacharine | 8.0% Our brewers have worked tirelessly chasing a standard of DIPA excellence across a multitude of parameters, and this beer is a testament to their dedication to process and fine detail. Peacharine from Freestyle Hops imparts a complex stone fruit character; an interplay of peach, apricot, nectarine and plum, with hints of cherry blossom, lime zest and candied orange

£8.80

Pomona Island Brew Co // How Do You Spell Relief, John? // 8.0% // 440ml

DIPA with Cryo Mosaic, Mosaic HyberBoost & Mosaic down

£7.80

Verdant Brewing Co // Putty // 8.0% // 440ml

Putty is back for 2026! Our iconic DIPA returns once again, bursting with lush tropical fruit, a pillowy-soft mouthfeel, and that unmistakable Verdant haze

£9.75

Beak // Trade Project DIPA // 8.0% // 440ml

A collaboration DIPA brewed exclusively for the purpose to support the craft beer industry. Support local, support the trade

£8.95

Hoppy People // Jeff Was A Race Car Driver // 8.8% // 440ml

Transatlantic collab series / Collab with Superstition Meadery / Dry hop with Audacia, Simcoe, El Dorado, Citra and Honey

£8.00

BreWskey // Pose // 8.2% // 473ml

Citra & Waimea hopped Double NEIPA

£8.75

Pentrich Brewing Co // Stone of Shame // 8.0% // 440ml

A big and bold DIPA brewed with copious amounts of Citra, Azacca and Riwaka hops. Bright citrus and stone fruit flavours and notes of tropical fruits and fleshy white peach are at the fore, with a very subtle bitterness

£7.50

Azvex Brewing Co // Non-Genuine Ink Cartridges // 8.0% // 440ml

Citra, Nectaron & Peacharine hopped DIPA

£7.70

Beak // Kin // 8.0% // 440ml

Brewed with our pals at Factory Brewing just north of Helsinki in Finland, this hazefest of a Double IPA is a ri on our collab brewed there. Absolutely packed with Nectaron, Motueka, Nelson and Citra giving an explosion of fuzzy stone fruits, passionfruit and bright citrus zest.

£9.20

Spyglass Brewing Co // Alore // 8.3% // 473ml

Presenting a new hop to the Spyglass repertoire, Alora! Alora is a US grown hop adding distinct notes of yuzu, stone fruit, and drippy melon, consider us in love! Untappd Rating: 4.21

£9.60

White Dog Brewery // The Menep // 10.0% // 440ml

West Coast Hazy Triple IPA

£9.50

Hoppy People // Raining Blood // 10.0% // 440ml

Transatlantic Collab Series / Collab with Moksa / Dry hop with Nectaron, Motueka, Nelson Sauvin and Citra

£8.95

Brouwerij Kees // Great Circle Route // 10.5% // 440ml

Double Dryhopped Triple IPA, in which tropical and citrus notes from the hops play a refined role

£8.95

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Medium sweet pyment / Melomel - 8.3% ABV.  Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Vault City Brewing // Limonata // 4.3% // 440ml

A crisp, refreshing sour with a light balance of juicy peach and sharp citrus from lemon juice and zest, finished with a subtle floral character

£5.50

Vault City Brewing // A Lil Stoopid // 4.5% // 440ml

Jam-packed with strawberry, blackberry, creamy coconut, and that signature thicc-ness, but with the Stoopidity dialled down a notch

£7.50

Vault City Brewing // Stoopid // 6.2% // 440ml

Jam-packed with juicy mango, passion fruit, apricot and the smooth taste of creamy coconut. Thicc, juicy and outrageously tasty in every stoopid sip

£8.50

Vault City Brewing // Cherry Kisses // 4.5% // 440ml

Sweet, smooth and a little tart. Cherry Kisses balances smooth milk chocolate with luscious fruity notes of sweet cherry

£5.50

Vault City Brewing // You Won't Believe It's Not Crumble // 6.0% // 440ml

Brought to you with our pals at Sudden Death Brewing Co., this smoothie sour is fresh out the oven. Jam packed with unfermented cherries, strawberries plums and apples, then layered with cinnamon warmth and pastry sweetness

£8.25

Sudden Death Brewing Co // We Only Come Out At Night // 5.0% // 440ml

Hit the gas, wavy vibes, high tides ?is a thicker than thicc boi cooked up by none other than Fruited Sour OGs 450 North –straight outta Columbus (not Ohio) – and us!⠀⠀⠀⠀⠀⠀⠀⠀⠀It’s totally tropical… and did we say thicc??⠀⠀⠀⠀⠀⠀⠀⠀⠀purée (coconut, orange, guava, strawberry), juice concentrate (lemon, lime), sea salt

£8.95

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Flanders Red with rooibos tea and damson plum Brewed in collaboration with our pals at Otherworld Brewery, this Flanders Red inspired sour beer is a blended sour red ale combining 80% provision strength ‘young’ stock beer brewed with a rooibos tea and aged in a stainless steel for six months. A portion of around 20% ‘mature’ stock beer was aged in neutral whisky casks for an average of one year. This blend was then refermented and conditioned on 100g/l damson plums and rhubarb juice. The resulting beer has a complex and fragrant fruit character, with notes of stewed berries, plums, pineapple and a mix of balsamic and citrus acidity. Drink young or age, this will get weirder. Hail the Goat!

£8.00

Holy Goat Brewing // Limonata Sour // 5.4% // 375ml

Limonata sour with Spanish Lemons Brewed in collaboration with our pals at Newbarns Brewery, we took inspiration from Limonata soft drinks to produce our own mixed fermentation version. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. We refermented this base beer with over 100kg of lemons, with a mixture of 60kg comminute and 40kg organically grown whole lemons from Comares, Spain. The whole lemons were zested and juiced by hand. Drink young or age, this will get weirder. Hail the Goat!

£8.00

RaR Brewing // Out of Order: Self Portrait // 5.0% // 473ml

American Sour Ale brewed with Passion Fruit, Pineapple and Strawberry

£9.95

RaR Brewing // Out of Order: Brain Freeze 2 // 5.0% // 473ml

American Sour Ale brewed with Banana, Coconut, Strawberry and Vanilla Ice Cream

£9.95

Brouwerij De Brabandere // Petrus Flanders // 5.5% // 330ml

Petrus Flanders is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

£4.70

Pomona Island Brew Co // Infinity Smoothie Sour // 5.0% // 440ml

With Ophiussa, we’ve created a Smoothie Sour, with over a tonne of fruit puree added to the beer before packaging and pasteurising for a big, silly, thick tropical beer packed with Mango, Guava, Passionfruit & Peach

£7.50

Cloudwater Brew Co // Solis Radius // 4.0% // 440ml

This strawberry and vanilla smoothie is one soft and creamy drink. Think strawberry cheesecake & bon bon sweets with a bite of tartness at the end to awaken the tastebuds & keep things bright

£7.80

Holy Goat Brewing // Unholy Mountain 2025 // 8.0% // 375ml

Barrel aged kriek with Stevnsbær sour cherries 8.0% This mixed culture kriek was fermented on whole Stevnsbær sour cherries (200g/l) sourced from the Frederiksdal estate orchards, who use them to make award winning Danish cherry wine. We then aged this beer in a first fill red wine barrel for over one year with additional cherries added directly in to the barrel. Finally, we racked the beer from barrel into tank with a further 250g/l Frederiksdal cherry juice to provide additional fruit intensity, freshness and to naturally carbonate the beer. Tasting notes are intense ripe cherry, almond, red wine, cherry drops and a touch of oak

£11.00

Vault City Brewing // Eazy Breezy // 5.0% // 440ml

The latest in our Indie Collab series is a bright & breezy nod to those long summer days before your back hurt just from sitting up too quickly.Dreamed up in collaboration with some of the finest independent craft bars and bottle shops in the UK, our pals at Joule in Manchester, Kill the Cat in London and Craft Beer Bottle Shop in Perth headed to our Edinburgh brewery to create this ultra-refreshing session sour, conditioned on zingy lime juice, zest and juicy melon

£5.00

Vault City Brewing // Cotton Candy Cupcakes // 4.1% // 440ml

A swirl of Scottish berries wrapped in creamy vanilla and fluffy candy floss. Sweet and dreamy with soft, cakey notes drifting through clouds of melt-in-your-mouth candy floss flavour. A nostalgic childhood treat reimagined for grown-up tastes

£5.40

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

Framboise style sour with Scottish Tayberries Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 250g/l Scottish Tayberries harvested within 12 miles of the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.40

One Drop Brewing Co // Welcome To The Party // 6.1% // 440ml

The more, the merrier. Strap in. We’re all here for this brand-new, topped-up-to-the-brim kettle sour that combines all three of our Fresh-Fruit Smoothie™, our lactose-heavy Pastry-Laden™, and our new Liquid Cream™ treatments. Combining post-fermentation additions of mango, guava, and passionfruit purees with bags of birthday cake bakery mix and a big splurge of silky coconut cream, this obtusely packed sud tube is a true One Drop party in a can

£11.20

One Drop Brewing Co // Do You Know Better // 6.4% // 440ml

Think you know fruit? Think again—this brand-new sour ale flips the script on mangosteen by blending juicy peach, ripe cherry and sun-kissed strawberry into a tangy mangosteen puree, then folding in creamy banana and luscious mango. The result is a smooth, dessert-style sour that punches above its weight with layers of tropical brightness and velvety sweetness. It’s a playful challenge in a can—bold, fruity, and utterly convincing y'all

£11.25

One Drop Brewing Co // Two For One // 6.0% // 440ml

What is popping, ballers? Gee‑wizz, have we got a brand‑new kettle sour that’s topped to the brim with our Pastry and Liquid Cream™ treatments.This decadent smoothie‑meets‑ice‑cream style sour is a full‑tilt flavour storm—stacked with blueberry, passionfruit, lemon coulis, strawberry juice, guava purée, açaí, mango, banana, and blackcurrant, then whipped together with lush coconut ice cream and smooth vanilla

£11.00

Finback Brewery // Mellow Yellow // 6.0% // 473ml

Sour ale with Lemon

£8.95

Vault City Brewing // Cherry Cocoa Mocha Melt // 8.2% // 440ml

A rich and decadent festive sour combining bold dark chocolate, tart cherries, and subtle coffee additions for the ultimate winter warmer.

£8.90

Vault City Brewing // Truffle Berry Bliss // 4.6% // 440ml

Sweet, tart and moreish – this creamy white chocolate truffle sour was conditioned on mountains of juicy raspberries and cherries for a fresh and smooth festive flavour.

£5.60

Azvex Brewing Co // MANA - Raspberry, Blueberry, Cherry & Coconut // 6.0% // 440ml

Raspberry, Blueberry, Cherry & Coconut Smoothie Sour

£9.40

Law Brewing Co // Beetrootjuice Sour // 5.2% // 440ml

Summer fruits & beetroot sour

£4.40

Gravity Well Brewing Co // The Rise Of Endymion // 8.5% // 440ml

Part of the Singularity Series. Imperial enhanced version of Endymion. Raspberry, Blackcurrant and Blueberry

£8.95

Holy Goat Brewing // Solar Tomb // 5.3% // 375ml

This blended golden sour beer was fermented with our ultra-tropical Brettanomyces house cultures, and conditioned 220g/l of pineapple and passionfruit puree for one month.Brewed with locally grown malted barley, wheat and oats thissuper juicy base beer provided flavours of mango, passionfruitand tinned pineapple which were further intensified with the fruitadditions.

£8.00

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Inspired by Flanders Reds of old, Goat Witch is our blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels for upwards of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on 200g/l locally grown Scottish tayberries from the 2025 harvest. Tayberries are a cross between a raspberry and blackberry, producing a complex combination greater than the sum of its parts

£8.00

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Our most mango-packed beer yet! We started with a base fermented for four months in tank using our most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, we refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max

£8.00

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

BA Flanders Red with Strawberries Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (tayberries) and lees from our previous batch of Spectral Lore. We refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery

£8.00

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness

£8.00

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

£8.00

Elmeleven // Global Killer (PULP) // 5.0% // 440ml

Yellow Fruits & Marshmallows PULP Sour

£8.75

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

American Wild Ale 

£14.95

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

American Wild Ale 

£14.95

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Framboise style sour beer with Scottish Tayberries. Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Tayberries harvested 12 from miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. This beer combines a blend of two golden sour beers, brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.20

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

£7.10

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

£7.20

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Brouwerij Kees // Marble Cake // 10.5% // 330ml

Together with Tuletorn, a new brewery from Estonia, we brewed a Baltic Chocolate Marble Cake Pasty Porter. The rich chocolate influences and sweet pastry notes blend seamlessly with the strength of a Baltic Porter. A collaboration in which knowledge and creativity come together in a layered and full-bodied beer

£7.50

Tartarus Beers // Brandy Barrel Aged Krampus 2024 // 11.5% // 375ml

Our yearly Christmas Cake Imperial Porter aged in Brandy barrels for 12 months

£18.50

Pühaste Brewery // Patt // 6.6% // 330ml

Smooth porter with caramel, coffee and dark chocolate flavours accompanied by firm hoppy bitterness and silky texture. Beneath the velvety foam we find rich dark chocolate, caramel maltiness and cocoa. Hop bitterness and roasted coffee flavours compliment and balance the chocolate sweetness

£4.95

Simple Things Fermentations // Parkin Porter // 5.0% // 440ml

Inspired by the treacle-and-spice flavours of Parkin, beloved cake of Northern England, this brown Porter serves up generous helpings of ginger, cinnamon and molasses atop a sweet malt foundation. Brewed with Amber, Brown and Maris Otter malts and flaked oats the character of the famous cake is well and truly captured in the meeting of dark sugar, warming spice and sweet, silky mouthfeel

£4.80

Wilde Child Brewing Co // Siege of Khartoum // 6.5% // 440ml

This beer has a cult following amongst Wilde Child fans - a full on flavour experience with crystal and carafa malts, lactose for a creamy mouthfeel and natural peanut butter and banana flavourings. It's like eating peanut butter and banana on toast

£5.20

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Vault City Brewing // Instant Spark // 12.0% // 330ml

Some flavour combinations are timeless, like tangy raspberries and decadent dark chocolate. There’s an instant spark. So, we’ve paired the two with a layered malt bill of Pale and Biscuit malts, Crystal DRC and roasted Caraffa Special III, plus Chocolate Wheat & Oats, for a rich, full-bodied imperial stout

£9.90

Holy Goat Brewing // BA 1895 Shipwreck Stout // 8.4% // 375ml

Brewed in collaboration with Epochal Barrel Fermented Ales. This is a recreation of a beer found in bottles retrieved from a shipwrecked vessel Wallachia, which sank after a collision in the Clyde Estuary in 1895. The beer itself was a strong export stout from the McEwan’s brewery in Glasgow, destined for the West Indies. Our version utilises ingredients typical for the period, including heritage Chevallier base malt, amber, brown and black roasted malts and No.2 Invert sugar. This version has been barrel aged for one year in North British whisky casks, along with a mixed culture (Brettanomyces and Debaromyces) harvested from the original bottles salvaged from the shipwreck. Hail the Goat!

£8.20

3 Sons Brewing Co // Fractional BA Cacophony // 13.4% // 500ml

An imperial stout blended with 21 month old Widow Jane bourbon barrel aged stout before being conditioned on Argyle Roasters Brazilian coffee beans, and 450 pounds of raw and sweet toasted coconut

£31.50

Brouwerij Kees // Caramel Fudge Stout // 11.5% // 330ml

This chocolate imperial stout will seduce you

£7.95

Elmeleven // Fractal // 12.0% // 330ml

BLENDED BARREL AGED BAKE SHOP CORNUCOPIA IMPERIAL STOUT 12% Together with 3 Sons we schemed this up… Blended? We blended two beers aged in two different barrels together with a new batch of thick and sweet imperial stout… for this project the perfect match of deep caramel dried fruit barrel aged character, and fresh chocolate roasty notes and sweetness! Bake Shop? Yes, it’s loaded with tonka beans, two origins of cinnamon, cardamom and home cooked caramelized sugar… on top of that, aged on a no shy amount of three origins of vanilla beans from Uganda, Madagascar and Papua New Guinea. The levels are perfectly balanced - nothing is too much, nothing is too little. Expect this to be a real sipper with layers and layers of flavours and spices, sweet and sticky that surprises you throughout with balanced barrel character as well as roastiness from the fresh imperial stout

£12.80

Tartarus Beers // Abaddon // 17.0% // 330ml

Abaddon is our most infamous beer! Brewed with 15 different malts for a super complex malt base with notes of chocolate, coffee and subtle nuttiness. Double mashed and boiled for 3 hours gives a thick and luxurious body and mouthfeel. This version is a non-adjunct imperial stout

£12.50

Tartarus Beers // Kukulkan // 8.4% // 440ml

Brewed in collaboration with our friends at Piglove Brewery. Bringing both of us together, we knew we had to brew a big tasty stout with a twist. Hoja Santa leaves were added during the boil to add a woody character with a minty flavour. Additional Chocolate and Mint Essence were added to the beer for an additional sweetness with a mint after taste, similar to a popular chocolate bar

£6.90

Gravity Well Brewing Co // Makkuro // 11.0% // 440ml

Part of the Singularity Series. An imperial stout brewed without adjuncts - straight up rich dark malt goodness

£8.95

Elmeleven // Oreon's Belt // 10.0% // 440ml

Barrel Aged Chocolate & Vanilla Cookie Sundae MELT Stout

£12.30

Brouwerij Kees // Imperial Dominion // 13.7% // 330ml

The Imperial Dominion really is so Out of Space and with its 13.7 light years.... Sorry 13.7% alcohol it really is a beer you have to sit down for

£8.95

Sureshot Brewing // Beware Oblivion Is At Hand // 11.0% // 440ml

Imperial stout brewed with vanilla & cacao nibs. Primordial malts mingle beneath a chocolatey bite and high notes of soft vanilla smoothness

£9.60

UnBarred Brewery // Stoutzilla // 10.0% // 330ml

Stoutzilla is back, and it’s bolder than ever! Pouring jet black, this robust stout greets you with enticing aromas of rich chocolate, smooth vanilla, warming whisky, and freshly brewed coffee. The flavour is a perfect balance of roasted malt and chocolate bitterness, beautifully complemented by Madagascan vanilla, hints of bourbon and coffee, finishing with a subtle dryness. With a recipe of luxurious dark malts, cocoa nibs, fragrant vanilla, Bourbon whiskey, and cold-steeped coffee from local producers Milk Shed, each carefully selected ingredient builds new layers of complexity into this bold, indulgent stout. Decadent, luxurious and rich: at 10% it’s a big beer, deliberately unsubtle and flawlessly executed

£7.95

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

£10.50

Sureshot Brewing // We Don't Need Eyes To See // 8.0% // 440ml

Pastry stout collab with the extraterrestrials at Lervig. Combining chocolate, peanut and hazelnut for an indulgent, candy-sweet dark beer with a malty and multi-layered roasted backbone

£6.95

Dark Element Brew Co // Black Iris // 8.0% // 440ml

Stout with Coffee beans, Cacao Nibs and Vanilla additions

£6.50

Tartarus Beers // Kawauso // 4.5% // 440ml

Session stout boiled for 3 hours to produce a thick stout base recipe, conditioned on local coffee beans and chocolate

£4.70

Wilde Child Brewing Co // Catch Me If You Can // 4.9% // 440ml

7 types of grain combined with the obligatory hit of WC Lactose and a ridiculous amount of Gingerbread flavouring will be sure to warm the cockles of your heart during these colder months

£4.60

Wilde Child Brewing Co // Glutinous Maximus // 4.8% // 440ml

A thick decadent milk stout with the taste of a firm family favourite dessert, does what it says on the tin

£4.40

Atom Beers // Beaufort // 4.5% // 440ml

Smooth, dark, and effortlessly drinkable. This Irish stout delivers deep roasted flavours with layers of malt richness. A touch of caramel rounds out the finish, balancing the subtle bitterness for a perfectly smooth pint

£4.30

Overtone Brewing Co // Compression // 4.5% // 440ml

Our first ever nitro stout. Light, creamy and easy drinking, brewed with Scottish malt for a smooth body and gentle roast. Velvety mouthfeel with a clean, creamy finish

£4.20

Black Isle Brewery // Halo Stout // 0.3% // 330ml

Alcohol free organic stout 

£3.50

Fierce Beer // Chocolate Old Fashioned Moose // 4.5% // 440ml

A twist on our smooth and bittersweet chocolate session stout, this special edition Moose layers rich cacao and vanilla with the flavours or a chocolate old fashioned. Additions : Cacao, vanilla, cherry, orange Aroma : Bourbon, chocolate orange Flavour : Dark chocolate, roasty malt

£4.50

Law Brewing Co // Unicorns Milk Stout // 4.4% // 440ml

Scotlands nitro stout

£4.40

Weekend Project // Freemont County // 6.0% // 500ml

a nod to a classic colorado stout - this is our first foray into one of our favourite classic styles - the milk stout - this speciality malt laced beauty is also full of columbus for a hoppy, sweet, delicious, dark bee

£6.70

Triple Point Brewing // Astral NITRO // 4.2% // 440ml

With 15% malted and golden naked oat making it tasty and super-smooth. Crystal barley and rye malts bring rounded toffee-like flavours, while three roasted malts bring a layered toasted-chocolate-coffee complexity. Topped off with English Admiral and Jester hops for a blend of marmalade, berries and spice

£4.40

Simple Things Fermentations // Foreign Extra Stout // 7.0% // 440ml

Like a rugged off-road version of its smooth, dry Irish cousin, the Foreign Extra Stout is gnarly and coat-your-mouth chewy as opposed to clean and crisp. We’ve gone big on the roast malts here, with both roast barley and black malt in the kettle, and doubled down on the darkness with a substantial addition of molasses. The original Foreign Extra Stouts were fortified with increased hopping rates to aid preservation, and that extra bitterness balances the higher ABV as well as the treacle-sweetness. Rich, lightly burned dark chocolate aromas; roast-driven and treacly with a substantial full-bodied mouthfeel. A long, bitter finish that makes for a somewhat unexpectedly moreish experience. Naturally carbonated

£5.50

Wilde Child Brewing Co // Brownie Hunter // 4.9% // 440ml

One of Wilde Child’s most popular beers; a classic low percentage stout with added lactose, cocoa powder and fudge brownie flavouring for a super smooth ‘dessert in a glass’ experience

£4.40

Holy Goat Brewing // Sabra Cadabra // 5.3% // 440ml

A robust export stout, conditioned on single-origin vanilla beans from Uganda’s Kasese region. Sourced directly from farmers, these beans deliver unmatched freshness, fair pricing, and a distinctive depth of flavor. Expect layers of creamy vanilla, milk chocolate, and dried fruits, all carried by a rich malt bill of Golden Promise pale, brown, crystal, chocolate, and roasted barley. Fermented with our expressive house kveik yeast, this stout is bold, smooth, and full of character

£5.25

Dead End Brew Machine // Graff II // 6.5% // 330ml

Our Graf, but with a big dose of blackcurrants

£8.80

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

£8.80

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

£8.80

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

£8.80

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

£8.40

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

£8.40

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

£8.40

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

American Wild Ale 

£14.95

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

American Wild Ale 

£14.95

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Flanders Red with rooibos tea and damson plum Brewed in collaboration with our pals at Otherworld Brewery, this Flanders Red inspired sour beer is a blended sour red ale combining 80% provision strength ‘young’ stock beer brewed with a rooibos tea and aged in a stainless steel for six months. A portion of around 20% ‘mature’ stock beer was aged in neutral whisky casks for an average of one year. This blend was then refermented and conditioned on 100g/l damson plums and rhubarb juice. The resulting beer has a complex and fragrant fruit character, with notes of stewed berries, plums, pineapple and a mix of balsamic and citrus acidity. Drink young or age, this will get weirder. Hail the Goat!

£8.00

Brouwerij De Brabandere // Petrus Blond // 6.5% // 330ml

Petrus Blond is a heavenly thirst-quenching beer with a touch of fruitiness. Fine aromatic hops provide a subtle bitterness and a refreshing finish

£4.90

Brouwerij De Brabandere // Petrus Flanders // 5.5% // 330ml

Petrus Flanders is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

£4.70

Tartarus Beers // Gnome // 4.0% // 440ml

A session strength Belgian Blonde with traditional flavours of coriander and banana with a spicy phenolic character. A light, refreshing & crisp easy drinking blonde

£4.50

Atom Beers // Beskar // 5.0% // 440ml

Forged from Belgian yeast and a galaxy of hops, Beskar is a 5.0% IPA built for flavour hunters. Mosaic and Strata bring juicy tropical punch and berry sweetness, while Saphir and Cascade add crisp citrus and floral lift. Behind it all, Belgian haze yeast weaves gentle spice and fruity esters for a layered, expressive finish. Bright, hazy, and full of character

£5.00

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

Framboise style sour with Scottish Tayberries Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 250g/l Scottish Tayberries harvested within 12 miles of the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.40

Brasserie d'Orval // Orval // 6.2% // 330ml

The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s

£4.75

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Inspired by Flanders Reds of old, Goat Witch is our blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels for upwards of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on 200g/l locally grown Scottish tayberries from the 2025 harvest. Tayberries are a cross between a raspberry and blackberry, producing a complex combination greater than the sum of its parts

£8.00

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

BA Flanders Red with Strawberries Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (tayberries) and lees from our previous batch of Spectral Lore. We refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery

£8.00

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness

£8.00

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

£8.00

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

£7.10

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Fonta Flora Brewery // Mary's Gold // 5.2% // 355ml

A bière de coupage-style ale that blends 75% appalachian spontaneous ale and 25% fresh saison. The blend is then aged on estate-grown marigold flowers and conditioned in the keg with Brettanomyces

£15.50

Schöfferhofer // Grapefruit // 2.5% // 500ml

As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah

£2.75

Schöfferhofer // Grapefruit // 2.5% // 500ml

As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah

£2.75

Hofbräuhaus München // Weisse // 5.1% // 500ml

Münchner Weisse is a really special kind of beer. What could be more pleasurable than quenching your thirst with a deliciously yeasty Weissbier, and savouring the tingling, fizzy sensation in your mouth?

£4.80

Hofbräuhaus München // Weisse // 5.1% // 500ml

German Wheat Beer 

£4.80

Hofbräuhaus München // Dunkel // 5.5% // 500ml

Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style beer. Today, Hofbräu Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its alcoholic content of around 5.5% volume and its spicy taste, it’s a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style

£4.90

Ayinger Privatbrauerei // Kellerbier // 4.9% // 500ml

The special feature of the “Kellerbier” is the fine yeasty cloudiness and the pleasantly bitter taste. As it is bottled unfiltered, many of the natural protein, yeast and hop elements remain contained in the beer

£4.80

Ayinger Privatbrauerei // Lager Hell // 4.9% // 500ml

A yellow-golden beer with a light malt taste. It is crisp, smooth and mellow

£4.80

Augustiner-Bräu München // Edelstoff // 5.6% // 550ml

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert

£4.90

Tartarus Beers // Nixie // 5.1% // 440ml

A pilsner brewed with premium pilsner malt and fermented cold with lager yeast. Using Nobel German hops adds characteristic herbal and spice notes, and additionally provides a bitterness to the beer. Cold conditioned for 6 weeks to produce a crisp, clean and easy drinking pilsner

£4.60

Athletic Brewing Co // Lager // 0.5% // 355ml

Athletic Lager is an easy drinking alcohol free lager made with rice. Rice helps keep the beer light in body but full of flavor. Saaz hops give it a noble mild herbal/earthy/floral character without adding too much hop bitterness

£3.50

Augustiner-Bräu München // Lagerbier Hell // 5.2% // 550ml

Traditional German Helles Lager

£4.80

Tartarus Beers // Nixie // 5.1% // 440ml

A pilsner brewed with premium pilsner malt and fermented cold with lager yeast. Using Nobel German hops adds characteristic herbal and spice notes, and additionally provides a bitterness to the beer. Cold conditioned for 6 weeks to produce a crisp, clean and easy drinking pilsner

£4.60

Schlenkerla // Rauchbier // 5.1% // 500ml

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern

£4.85

Brouwerij De Brabandere // Petrus Blond // 6.5% // 330ml

Petrus Blond is a heavenly thirst-quenching beer with a touch of fruitiness. Fine aromatic hops provide a subtle bitterness and a refreshing finish

£4.90

Tartarus Beers // Gnome // 4.0% // 440ml

A session strength Belgian Blonde with traditional flavours of coriander and banana with a spicy phenolic character. A light, refreshing & crisp easy drinking blonde

£4.50

Holy Goat Brewing // Ironskull // 8.2% // 440ml

Wee Heavy. Our take on a traditional strong scotch ale/wee heavy is brewed with Maris Otter pale malt, caramalt, crystal and amber malts in addition to Invert Sugar No.2 and demerara sugar. Cold conditioned in tank for six weeks. Hail the Goat!

£5.95

Tempest Brewing Co // Bourbon-Aged All The Leaves Are Brown // 11.2% // 330ml

Our favourite imperial brown ale, aged in bourbon casks for 12 months, then re-fermented with Grade A maple syrup. This is liquid gold; rich, sticky, Bourbony

£8.60

Tempest Brewing Co // All The Leaves Are Brown // 10.5% // 330ml

A seasonal imperial brown ale with Grade A maple syrup, first brewed for Borefts Bier Festival in the Netherlands in 2017; this beer is rich, malty, and sticky

£7.90

Elusive Brewing // Level Up // 5.0% // 440ml

Six different malts interplay wonderfully with Citra, Simcoe and Centennial hops for a beer that delivers supreme balance, satisfying both lovers of malt and the hop heads

£4.95

Vault City Brewing // Limonata // 4.3% // 440ml

A crisp, refreshing sour with a light balance of juicy peach and sharp citrus from lemon juice and zest, finished with a subtle floral character

£5.50

Vault City Brewing // A Lil Stoopid // 4.5% // 440ml

Jam-packed with strawberry, blackberry, creamy coconut, and that signature thicc-ness, but with the Stoopidity dialled down a notch

£7.50

Vault City Brewing // Stoopid // 6.2% // 440ml

Jam-packed with juicy mango, passion fruit, apricot and the smooth taste of creamy coconut. Thicc, juicy and outrageously tasty in every stoopid sip

£8.50

Track Brewing Co // Origin // 6.5% // 440ml

Origin | IPA w/ 2025 Harvest Galaxy | 6.5% A soft, pillowy hazy base provides the perfect platform to explore everything that super-fresh, 2025 Harvest Galaxy hops have to offer. Enjoy the intense passionfruit, complex mango, guava and peach character, and a powerful lime kick

£6.50

Track Brewing Co // Refrain // 8.0% // 440ml

Refrain | DIPA w/ Peacharine | 8.0% Our brewers have worked tirelessly chasing a standard of DIPA excellence across a multitude of parameters, and this beer is a testament to their dedication to process and fine detail. Peacharine from Freestyle Hops imparts a complex stone fruit character; an interplay of peach, apricot, nectarine and plum, with hints of cherry blossom, lime zest and candied orange

£8.80

Pomona Island Brew Co // All The Stars That Never Were // 6.3% // 440ml

IPA with Cryo Motueka, Cryo Mosaic, Bru-1 & Citra 

£5.95

Pomona Island Brew Co // Press 'F' For Respect // 6.5% // 440ml

IPA with Cryo Simcoe, Cryo Mosaic, Idaho 7 & Mosaic

£6.00

Pomona Island Brew Co // How Do You Spell Relief, John? // 8.0% // 440ml

DIPA with Cryo Mosaic, Mosaic HyberBoost & Mosaic down

£7.80

Pomona Island Brew Co // Living Off That Curb // 6.2% // 440ml

Hazy IPA with Cryo Mosaic, Cryo idaho 7, Azacca and Citra

£5.95

Pomona Island Brew Co // I'm A Born Lever Puller // 5.3% // 440ml

Pale with Cryo Mosaic, Ella & Enigma.

£5.20

Pomona Island Brew Co // Beware of the Leopard // 5.5% // 440ml

Pale with Cryo Mosaic, Azacca and Simcoe

£5.20

Beak // Streams // 3.4% // 440ml

A sprightly little pale ale full of oats and wheat and a slew of our hand-selected Citra, Motueka, and Eclipse hops for big body, smooth mouthfeel and notes of squishy mandarin, mango and grated lime zest

£4.95

Beak // Leap // 4.5% // 440ml

A sessionable beer perfectly balancing delicious hop notes with quaffablility. Tropical and juicy, soft and smooth, bright and refreshing

£5.50

Beak // Myth // 6.5% // 440ml

A smooth and hazy tropical IPA, packed with Citra, El Dorado CGX, Galaxy and NZ Cascade, giving rounded citrus notes, freshly squeezed mango, red berries and a balanced resinous twang to finish

£6.90

Beak // Parade // 6.0% // 440ml

Saturated in Citra, Mosaic and Idaho-7, this 6% IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches

£5.90

Elusive Brewing // Oregon Trail // 5.8% // 440ml

Oregon Trail is a classically-styled West Coast IPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness helps to balance the light caramel flavours of the malts

£5.00

Elusive Brewing // Level Up // 5.0% // 440ml

Six different malts interplay wonderfully with Citra, Simcoe and Centennial hops for a beer that delivers supreme balance, satisfying both lovers of malt and the hop heads

£4.95

Elusive Brewing // Oswald // 5.8% // 440ml

New England-style IPA. We used brand new hop Anchovy alongside Mosaic to bring notes of watermelon, pineapple and blueberry to this punchy and aromatic beer

£5.20

Elusive Brewing // Juku // 4.8% // 440ml

We adore the piney and fruity Simcoe hop here at Elusive and it forms the backbone of our flagship Oregon Trail. Jester is a much newer hop, grown here in the UK, which we think pairs incredibly well with it, adding some resin and stone fruit notes, with some grapefruit and lychee

£4.60

Sureshot Brewing // One Question Shootout // 6.5% // 440ml

Double dry hopped IPA brewed in collaboration with the sinnermen at Pomona Island. Hopped with Nectaron, Manilita, and Motueka - expect deep peachy tang through a citrus juice body

£6.20

Sureshot Brewing // Chunus, Jorch & Fooby // 4.5% // 440ml

New England pale ale dry hopped with Peacharine T90 and Nectaron T90. Fluffy fruitiness with a delightful stone fruit aroma and bodacious quaff

£4.85

Sureshot Brewing // Experience In The Field of Raptors // 5.0% // 440ml

Hazy pale ale dry hopped with Nelson Sauvin, Rakau, and Southern Cross. Soars with ripe gooseberry crispness, apricot juiciness, and citrus bitterness

£4.95

Sureshot Brewing // Werewolves Not Swearwolves // 6.0% // 440ml

New England IPA brewed in collaboration with NZ’s Eggers Hops. Dry hopped with Blood Moon Harvest, Eggers Special, and Nelson Sauvin. Howling with aromas of passionfruit, above base notes of earthy-dankness

£5.75

Verdant Brewing Co // Lightbulb // 4.5% // 440ml

Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops

£4.80

Vault City Brewing // You Won't Believe It's Not Crumble // 6.0% // 440ml

Brought to you with our pals at Sudden Death Brewing Co., this smoothie sour is fresh out the oven. Jam packed with unfermented cherries, strawberries plums and apples, then layered with cinnamon warmth and pastry sweetness

£8.25

Vault City Brewing // Instant Spark // 12.0% // 330ml

Some flavour combinations are timeless, like tangy raspberries and decadent dark chocolate. There’s an instant spark. So, we’ve paired the two with a layered malt bill of Pale and Biscuit malts, Crystal DRC and roasted Caraffa Special III, plus Chocolate Wheat & Oats, for a rich, full-bodied imperial stout

£9.90

Verdant Brewing Co // Putty // 8.0% // 440ml

Putty is back for 2026! Our iconic DIPA returns once again, bursting with lush tropical fruit, a pillowy-soft mouthfeel, and that unmistakable Verdant haze

£9.75

Dark Element Brew Co // Glasshouse // 5.6% // 440ml

Peacharine, Idaho 7, Cryo Krush hopped Pale Ale 

£5.70

Dark Element Brew Co // Flowerhorn // 4.3% // 440ml

Citra, Mosaic, Nelson hopped Pale Ale 

£4.95

Dark Element Brew Co // Beer Riff // 6.0% // 440ml

Nectaron, Motueka, Riwaka, Cryo Nectaron, Cryo Motueka hopped IPA

£6.00

Dark Element Brew Co // Landmark // 7.2% // 440ml

Riwaka, Citra, Nelson, Galaxy hopped IPA

£6.90

Dark Element Brew Co // Black Iris // 8.0% // 440ml

Stout with Coffee beans, Cacao Nibs and Vanilla additions

£6.50

Holy Goat Brewing // Ironskull // 8.2% // 440ml

Wee Heavy. Our take on a traditional strong scotch ale/wee heavy is brewed with Maris Otter pale malt, caramalt, crystal and amber malts in addition to Invert Sugar No.2 and demerara sugar. Cold conditioned in tank for six weeks. Hail the Goat!

£5.95

Holy Goat Brewing // BA 1895 Shipwreck Stout // 8.4% // 375ml

Brewed in collaboration with Epochal Barrel Fermented Ales. This is a recreation of a beer found in bottles retrieved from a shipwrecked vessel Wallachia, which sank after a collision in the Clyde Estuary in 1895. The beer itself was a strong export stout from the McEwan’s brewery in Glasgow, destined for the West Indies. Our version utilises ingredients typical for the period, including heritage Chevallier base malt, amber, brown and black roasted malts and No.2 Invert sugar. This version has been barrel aged for one year in North British whisky casks, along with a mixed culture (Brettanomyces and Debaromyces) harvested from the original bottles salvaged from the shipwreck. Hail the Goat!

£8.20

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Flanders Red with rooibos tea and damson plum Brewed in collaboration with our pals at Otherworld Brewery, this Flanders Red inspired sour beer is a blended sour red ale combining 80% provision strength ‘young’ stock beer brewed with a rooibos tea and aged in a stainless steel for six months. A portion of around 20% ‘mature’ stock beer was aged in neutral whisky casks for an average of one year. This blend was then refermented and conditioned on 100g/l damson plums and rhubarb juice. The resulting beer has a complex and fragrant fruit character, with notes of stewed berries, plums, pineapple and a mix of balsamic and citrus acidity. Drink young or age, this will get weirder. Hail the Goat!

£8.00

Holy Goat Brewing // Limonata Sour // 5.4% // 375ml

Limonata sour with Spanish Lemons Brewed in collaboration with our pals at Newbarns Brewery, we took inspiration from Limonata soft drinks to produce our own mixed fermentation version. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. We refermented this base beer with over 100kg of lemons, with a mixture of 60kg comminute and 40kg organically grown whole lemons from Comares, Spain. The whole lemons were zested and juiced by hand. Drink young or age, this will get weirder. Hail the Goat!

£8.00

Beak // Trade Project DIPA // 8.0% // 440ml

A collaboration DIPA brewed exclusively for the purpose to support the craft beer industry. Support local, support the trade

£8.95

Silent Brew Co // Aetherius // 6.5% // 440ml

DDH NEIPA with Elani, Peacharine and Citra

£6.20

Silent Brew Co // Drums Please // 5.0% // 440ml

Hazy Pale Ale with Rakau and Sabro

£5.20

Silent Brew Co // Pale Horizon // 4.0% // 440ml

Hazy Pale Ale with Motueka and Cascade. Juicy, hoppy, but still crisp and easy drinking

£4.60

Baron Brewing // Shonks // 6.5% // 500ml

The beer, it’s a Nelson Sauvin and Citra DDH IPA. Thick and juicy, with layer after layer of Nelson and Citra throughout both the hot and cold-side. Gooseberry, peach, mango, lime

£6.00

Baron Brewing // Fuzz // 4.5% // 500ml

Mosaic and Strata make up the bulk of flavour in this fuzzy juice tin. Fuzz is our only core beer. Expect a chewy body, huge, dank aroma and signature hoppy taste. Endlessly drinkable while keeping up with the bigger IPAs in everything but booziness

£5.00

Baron Brewing // Borrowed Time // 5.8% // 500ml

We’ve plonked for a bitter and sappy westy at a chuggable strength. This beer is hopped with Columbus primarily, plus Mosaic and Simcoe. All out American goodness. The real aim is to brew something that has the flavour and bitterness punch of a 7+% beer without all the booze

£5.85

Pentrich Brewing Co // Stone of Shame // 8.0% // 440ml

A big and bold DIPA brewed with copious amounts of Citra, Azacca and Riwaka hops. Bright citrus and stone fruit flavours and notes of tropical fruits and fleshy white peach are at the fore, with a very subtle bitterness

£7.50

Tartarus Beers // Nue // 5.2% // 440ml

A DDH pale brewed with 25% rye malt. Dry hopped with Elani, Krush, Kohatu & El Dorado to give a fruit forward pale ale with notes of citrus fruits and tropical fruits with a candied lime finish along with a hint of resinous pine

£4.95

Tartarus Beers // Ratatoskr // 4.4% // 440ml

Ratatoskr is our core hazy pale ale brewed with wheat and oats for a thick mouthfeel. Hopped with Citra & Nelson Sauvin in the whirlpool and dry hop gives aromas & flavours of citrus, tropical fruits & gooseberries

£4.80

Tartarus Beers // Abaddon // 17.0% // 330ml

Abaddon is our most infamous beer! Brewed with 15 different malts for a super complex malt base with notes of chocolate, coffee and subtle nuttiness. Double mashed and boiled for 3 hours gives a thick and luxurious body and mouthfeel. This version is a non-adjunct imperial stout

£12.50

Tartarus Beers // Nixie // 5.1% // 440ml

A pilsner brewed with premium pilsner malt and fermented cold with lager yeast. Using Nobel German hops adds characteristic herbal and spice notes, and additionally provides a bitterness to the beer. Cold conditioned for 6 weeks to produce a crisp, clean and easy drinking pilsner

£4.60

Tartarus Beers // Kawauso // 4.5% // 440ml

Session stout boiled for 3 hours to produce a thick stout base recipe, conditioned on local coffee beans and chocolate

£4.70

Tartarus Beers // Kitsune // 4.2% // 440ml

Gluten free hazy pale double dry hopped with Sabro, Nelson Sauvin & Ella, bursting with flavours of coconut, gooseberry & tropical fruits

£4.80

Tartarus Beers // Gnome // 4.0% // 440ml

A session strength Belgian Blonde with traditional flavours of coriander and banana with a spicy phenolic character. A light, refreshing & crisp easy drinking blonde

£4.50

Azvex Brewing Co // Non-Genuine Ink Cartridges // 8.0% // 440ml

Citra, Nectaron & Peacharine hopped DIPA

£7.70

Simple Things Fermentations // Parkin Porter // 5.0% // 440ml

Inspired by the treacle-and-spice flavours of Parkin, beloved cake of Northern England, this brown Porter serves up generous helpings of ginger, cinnamon and molasses atop a sweet malt foundation. Brewed with Amber, Brown and Maris Otter malts and flaked oats the character of the famous cake is well and truly captured in the meeting of dark sugar, warming spice and sweet, silky mouthfeel

£4.80

Triple Point Brewing // Cryo // 4.2% // 440ml

Hazy Cryo Fruit Bomb, Super-smooth due to rye, wheat & oats. Heavily cryo hopped, but low bitterness. Heaps of mango, papaya, lychee and citrus aroma. Niiiice! Hops: Galaxy. Cryo Citra. Cryo Cascade. Cryo Centennial. Cryo Krush. Vegan + Certified Gluten Free

£4.30

Cloudwater Brew Co // Solis Radius // 4.0% // 440ml

This strawberry and vanilla smoothie is one soft and creamy drink. Think strawberry cheesecake & bon bon sweets with a bite of tartness at the end to awaken the tastebuds & keep things bright

£7.80

Beak // Kin // 8.0% // 440ml

Brewed with our pals at Factory Brewing just north of Helsinki in Finland, this hazefest of a Double IPA is a ri on our collab brewed there. Absolutely packed with Nectaron, Motueka, Nelson and Citra giving an explosion of fuzzy stone fruits, passionfruit and bright citrus zest.

£9.20

Holy Goat Brewing // Unholy Mountain 2025 // 8.0% // 375ml

Barrel aged kriek with Stevnsbær sour cherries 8.0% This mixed culture kriek was fermented on whole Stevnsbær sour cherries (200g/l) sourced from the Frederiksdal estate orchards, who use them to make award winning Danish cherry wine. We then aged this beer in a first fill red wine barrel for over one year with additional cherries added directly in to the barrel. Finally, we racked the beer from barrel into tank with a further 250g/l Frederiksdal cherry juice to provide additional fruit intensity, freshness and to naturally carbonate the beer. Tasting notes are intense ripe cherry, almond, red wine, cherry drops and a touch of oak

£11.00

Vault City Brewing // Eazy Breezy // 5.0% // 440ml

The latest in our Indie Collab series is a bright & breezy nod to those long summer days before your back hurt just from sitting up too quickly.Dreamed up in collaboration with some of the finest independent craft bars and bottle shops in the UK, our pals at Joule in Manchester, Kill the Cat in London and Craft Beer Bottle Shop in Perth headed to our Edinburgh brewery to create this ultra-refreshing session sour, conditioned on zingy lime juice, zest and juicy melon

£5.00

Atom Beers // Beaufort // 4.5% // 440ml

Smooth, dark, and effortlessly drinkable. This Irish stout delivers deep roasted flavours with layers of malt richness. A touch of caramel rounds out the finish, balancing the subtle bitterness for a perfectly smooth pint

£4.30

Overtone Brewing Co // Compression // 4.5% // 440ml

Our first ever nitro stout. Light, creamy and easy drinking, brewed with Scottish malt for a smooth body and gentle roast. Velvety mouthfeel with a clean, creamy finish

£4.20

Sureshot Brewing // Somebody Ring The Drinkster? // 5.5% // 440ml

West Coast IPA brewed in collaboration with fellow secret agents, Silent Brew Co. Dry hopped with Eclipse, Kohia Nelson, and Nelson Sauvin. A rollercoaster of classic piney and citrus aromas with big bitter brakes

£5.30

Atom Beers // Entanglement // 4.5% // 440ml

Where punchy meets pillowy. Centennial CGX and Citra lay down bright citrus and grapefruit on the hot side, while Citra Spectrum and Simcoe double down with ripe mango, pine, and a subtle resinous edge. Fermented with Nottingham yeast for a clean profile that lets the hops shine. Light-bodied, hazy, and endlessly sessionable

£4.95

Atom Beers // Chasm Continuum // 6.5% // 440ml

Chasm Continuum is a soft, saturated NEIPA layered with Mosaic warmth and a bright triple-dry-hop of Citra, Galaxy, and Amarillo. Expect lush mango, pulpy citrus, and a swirl of passion fruit wrapped in Verdant yeast’s signature softness. Smooth, hazy, and deeply expressive

£5.80

Atom Beers // Beskar // 5.0% // 440ml

Forged from Belgian yeast and a galaxy of hops, Beskar is a 5.0% IPA built for flavour hunters. Mosaic and Strata bring juicy tropical punch and berry sweetness, while Saphir and Cascade add crisp citrus and floral lift. Behind it all, Belgian haze yeast weaves gentle spice and fruity esters for a layered, expressive finish. Bright, hazy, and full of character

£5.00

Tartarus Beers // Kukulkan // 8.4% // 440ml

Brewed in collaboration with our friends at Piglove Brewery. Bringing both of us together, we knew we had to brew a big tasty stout with a twist. Hoja Santa leaves were added during the boil to add a woody character with a minty flavour. Additional Chocolate and Mint Essence were added to the beer for an additional sweetness with a mint after taste, similar to a popular chocolate bar

£6.90

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

Framboise style sour with Scottish Tayberries Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 250g/l Scottish Tayberries harvested within 12 miles of the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.40

Fierce Beer // Chocolate Old Fashioned Moose // 4.5% // 440ml

A twist on our smooth and bittersweet chocolate session stout, this special edition Moose layers rich cacao and vanilla with the flavours or a chocolate old fashioned. Additions : Cacao, vanilla, cherry, orange Aroma : Bourbon, chocolate orange Flavour : Dark chocolate, roasty malt

£4.50

Azvex Brewing Co // MANA - Raspberry, Blueberry, Cherry & Coconut // 6.0% // 440ml

Raspberry, Blueberry, Cherry & Coconut Smoothie Sour

£9.40

Law Brewing Co // Beetrootjuice Sour // 5.2% // 440ml

Summer fruits & beetroot sour

£4.40

Dead End Brew Machine // Graff II // 6.5% // 330ml

Our Graf, but with a big dose of blackcurrants

£8.80

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

£8.80

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

£8.80

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

£8.80

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

£8.40

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

£8.40

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

£8.40

Was £6.90

Weekend Project // The Pike // 6.5% // 500ml

Was £6.90

sharing our love for the west pennines here, “the pike” is an iconic landmark that sits above rivington near bolton - this ddh ipa is layered with mosaic, sabro & galaxy - loads of stone fruit with a soft, fluffy mouthfeel & low bitterness

£5.95

Gravity Well Brewing Co // Makkuro // 11.0% // 440ml

Part of the Singularity Series. An imperial stout brewed without adjuncts - straight up rich dark malt goodness

£8.95

Gravity Well Brewing Co // The Rise Of Endymion // 8.5% // 440ml

Part of the Singularity Series. Imperial enhanced version of Endymion. Raspberry, Blackcurrant and Blueberry

£8.95

Tempest Brewing Co // Bourbon-Aged All The Leaves Are Brown // 11.2% // 330ml

Our favourite imperial brown ale, aged in bourbon casks for 12 months, then re-fermented with Grade A maple syrup. This is liquid gold; rich, sticky, Bourbony

£8.60

Tempest Brewing Co // All The Leaves Are Brown // 10.5% // 330ml

A seasonal imperial brown ale with Grade A maple syrup, first brewed for Borefts Bier Festival in the Netherlands in 2017; this beer is rich, malty, and sticky

£7.90

Triple Point Brewing // Astral NITRO // 4.2% // 440ml

With 15% malted and golden naked oat making it tasty and super-smooth. Crystal barley and rye malts bring rounded toffee-like flavours, while three roasted malts bring a layered toasted-chocolate-coffee complexity. Topped off with English Admiral and Jester hops for a blend of marmalade, berries and spice

£4.40

Left Handed Giant // Route Six // 6.8% // 440ml

West Coast IPA. Packing in all the delights of Chinook, Columbus, Citra, Simcoe and Krush hops, with a lean palate and crisp, bitter finish

£6.10

Holy Goat Brewing // Solar Tomb // 5.3% // 375ml

This blended golden sour beer was fermented with our ultra-tropical Brettanomyces house cultures, and conditioned 220g/l of pineapple and passionfruit puree for one month.Brewed with locally grown malted barley, wheat and oats thissuper juicy base beer provided flavours of mango, passionfruitand tinned pineapple which were further intensified with the fruitadditions.

£8.00

Simple Things Fermentations // Foreign Extra Stout // 7.0% // 440ml

Like a rugged off-road version of its smooth, dry Irish cousin, the Foreign Extra Stout is gnarly and coat-your-mouth chewy as opposed to clean and crisp. We’ve gone big on the roast malts here, with both roast barley and black malt in the kettle, and doubled down on the darkness with a substantial addition of molasses. The original Foreign Extra Stouts were fortified with increased hopping rates to aid preservation, and that extra bitterness balances the higher ABV as well as the treacle-sweetness. Rich, lightly burned dark chocolate aromas; roast-driven and treacly with a substantial full-bodied mouthfeel. A long, bitter finish that makes for a somewhat unexpectedly moreish experience. Naturally carbonated

£5.50

Holy Goat Brewing // Sabra Cadabra // 5.3% // 440ml

A robust export stout, conditioned on single-origin vanilla beans from Uganda’s Kasese region. Sourced directly from farmers, these beans deliver unmatched freshness, fair pricing, and a distinctive depth of flavor. Expect layers of creamy vanilla, milk chocolate, and dried fruits, all carried by a rich malt bill of Golden Promise pale, brown, crystal, chocolate, and roasted barley. Fermented with our expressive house kveik yeast, this stout is bold, smooth, and full of character

£5.25

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Inspired by Flanders Reds of old, Goat Witch is our blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels for upwards of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on 200g/l locally grown Scottish tayberries from the 2025 harvest. Tayberries are a cross between a raspberry and blackberry, producing a complex combination greater than the sum of its parts

£8.00

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Our most mango-packed beer yet! We started with a base fermented for four months in tank using our most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, we refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max

£8.00

UnBarred Brewery // Stoutzilla // 10.0% // 330ml

Stoutzilla is back, and it’s bolder than ever! Pouring jet black, this robust stout greets you with enticing aromas of rich chocolate, smooth vanilla, warming whisky, and freshly brewed coffee. The flavour is a perfect balance of roasted malt and chocolate bitterness, beautifully complemented by Madagascan vanilla, hints of bourbon and coffee, finishing with a subtle dryness. With a recipe of luxurious dark malts, cocoa nibs, fragrant vanilla, Bourbon whiskey, and cold-steeped coffee from local producers Milk Shed, each carefully selected ingredient builds new layers of complexity into this bold, indulgent stout. Decadent, luxurious and rich: at 10% it’s a big beer, deliberately unsubtle and flawlessly executed

£7.95

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

BA Flanders Red with Strawberries Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (tayberries) and lees from our previous batch of Spectral Lore. We refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery

£8.00

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness

£8.00

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

£8.00

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

£10.50

Elmeleven // Global Killer (PULP) // 5.0% // 440ml

Yellow Fruits & Marshmallows PULP Sour

£8.75

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Framboise style sour beer with Scottish Tayberries. Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Tayberries harvested 12 from miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. This beer combines a blend of two golden sour beers, brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.20

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

£7.10

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

£7.20

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Tartarus Beers // Kitsune // 4.2% // 440ml

Gluten free hazy pale double dry hopped with Sabro, Nelson Sauvin & Ella, bursting with flavours of coconut, gooseberry & tropical fruits

£4.80

Triple Point Brewing // Cryo // 4.2% // 440ml

Hazy Cryo Fruit Bomb, Super-smooth due to rye, wheat & oats. Heavily cryo hopped, but low bitterness. Heaps of mango, papaya, lychee and citrus aroma. Niiiice! Hops: Galaxy. Cryo Citra. Cryo Cascade. Cryo Centennial. Cryo Krush. Vegan + Certified Gluten Free

£4.30

Triple Point Brewing // Astral NITRO // 4.2% // 440ml

With 15% malted and golden naked oat making it tasty and super-smooth. Crystal barley and rye malts bring rounded toffee-like flavours, while three roasted malts bring a layered toasted-chocolate-coffee complexity. Topped off with English Admiral and Jester hops for a blend of marmalade, berries and spice

£4.40

Athletic Brewing Co // Lager // 0.5% // 355ml

Athletic Lager is an easy drinking alcohol free lager made with rice. Rice helps keep the beer light in body but full of flavor. Saaz hops give it a noble mild herbal/earthy/floral character without adding too much hop bitterness

£3.50

Black Isle Brewery // Halo Stout // 0.3% // 330ml

Alcohol free organic stout 

£3.50

Carrier Bag

£0.20

1 Litre Growler

1 Litre glass Growler with a life time 10% discount on refills

£12.50

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

Track Brewing Co // Open Arms // 5.0%

Open Arms | Pale Ale w/ Strata & Idaho 7 | 5.0% A sticky, dank pale ale awash with Strata and Idaho 7. Punchy pine and heady herbaceousness is complimented by rich, well-rounded tropical notes of pineapple, passionfruit and mango

From £2.80

Polly's Brew Co // Polly's X Azvex // 11.0%

Working our recipe around the fika breaks we have at Polly’s every working day, we loved the idea of creating the flavour profile of a danish pastry in this beer - utilising the fresh vanilla we’ve applied to our Oat Cream beers, alongside raisin for a subtle fruit sweetness, and a final flourish of cinnamon to balance everything out. Featuring artwork produced by the wonderful local artist and good friend of the brewery Jake Cross, this beer took up a grand total of five separate brew slots in our brewing week, with a ridiculous twenty-four hour slow rolling boil to concentrate all those sugars. the result is a slick, oily and decadent imperial stout - rich in flavour but not cloying

£6.50

Polly's Brew Co // Polly's X Rivington // 7.0%

Taking inspiration from a fruits of the forest gateau, we’ve loaded this sour with no less than three quarters of a tonne of fruit, fresh hand-scraped Madagascan vanilla, and cacao nibs. We’re absolutely over the moon with the resulting beer - a thick, pulpy, fruit-forward smoothie sour, with just the right level of acidity balanced out with a decadent sweetness

From £3.00

Polly's Brew Co // Polly's X Cloudwater // 8.2%

We’ve turned the hype dial up to eleven on this DIPA. We’d already been enchanted by our first use of Eggers Special hops, so when the prospect of working with another New Zealand blend in Mega Motueka came about in our initial discussions we leapt at the opportunity. Utilising further dry hop charges of Lupomax Citra and Nectaron Cryo, this DIPA solely focuses on hype and hype alone. Our finished product is a DIPA that positively rinses every last drop of lively lemon, muddled lime with brown sugar, tropical fruits, passionfruit, soft peach flavours, and pineapple backed up with a light dankness

From £4.00