Place Your Order

Left Handed Giant // Under The Moon // 6.5% // 440ml

Hazy IPA with Nectaron, El Dorado & Galaxy Expect an early, quenching freshness of ripe melon with a whiff of a sweet meadow on a cool night. All this floats above a fluffy texture & indulgent mouthfeel, signature to our Hazy IPA's. Nectar, Pear & Golden Passion Fruit

£6.20

Left Handed Giant // Kiwi Aura '25: Eggers Hops // 6.5% // 440ml

Hazy IPA with Nelson Sauvin, Eggers Special & ESHx (Pink). A series showcasing to the unique terroir & dedicated growers of New Zealand; brewed in collaboration with Eggers Hops. These lots are grown in Eggers' Main & Olive Gardens in the Moutere Valley & harvested at choice moments, right through the season. They bring fresh & exciting aspects to varieties we know, as well as introduce us to quite singular new variants. Green Mango, Persian Lime & Feijoa

£6.40

Left Handed Giant // Vibrant Velvet // 8.0% // 440ml

Hazy DIPA with Galaxy®, Riwaka™ & Nectaron® Double-centrifuged, double dry-hopped, pillow-soft & cream-forward. Using Clayton Hops’ Amplifire™ Oil has layered over a bright citrus note while sugarloaf pineapple, passionfruit & a wash of valencia orange all have their moment in the hot pink sun. Smooth, Pineapple & Pink Grapefruit

£8.50

Left Handed Giant // Twin Cities: Strata & Wakatu // 5.2% // 440ml

An exciting combo for the newest iteration of our multi award-winning gluten-free pale range. The pungent, strawberry sweetness of Strata® balances with the grassy, floral tones of Wakatu™ with a light texture, smooth finish & soft bitterness

£5.25

Left Handed Giant // Kiwi Aura '25: Pikimai Hops // 5.5% // 440ml

DDH Hazy Pale with Tapawera Sunset. A series showcasing the unique terroir & dedicated growers of New Zealand; brewed in collaboration with Pikimai Hops. Grown & harvested on the pristine waters of the Motueka River, this blend was produced exclusively for us. Pikimai combine conventional with organic processes to improve & preserve the land that provides these well-loved varieties. Orange candy, verbena & apricot

£5.50

Left Handed Giant // Split The Sunbeams // 6.5% // 440ml

Hazy IPA with HBC638, Strata & Amarillo. Brewed in collaboration with YCH FWDs Progam. As one of only three UK Breweries chosen for the FWD Program in 2025, we're incredibly excited to see what HBC638 has to offer. Its floral aromas & flavours of mango & cantaloupe have coupled with the bold orange character of both Amarillo & Strata, for an experience that spans the full spectrum of this hybrid variety

£6.20

UnBarred Brewery // Joosy // 5.1% // 440ml

Our flagship hazy pale ale is packed with citrus fruits, grapefruit and orange zest. Using US hops & our house yeast strain to create this crushable pale

£4.95

UnBarred Brewery // Big Joosy // 8.0% // 440ml

We've taken our award winning flagship pale Joosy and gone BIG! Dripping with overripe sticky stone fruit, lemon zest & sweet tangerine this DIPA is bursting with flavour from the overly abundant use of Simcoe & Amarillo hops. It's intense, as you'd expect with a lingering and notable pithy grapefruit flavour, synonymous with our beloved Joosy. A lengthy malt bill including a colossal amount of pale & flaked oats create a unctuous and pillowy mouthfeel with a soft rounded body. Our house yeast strain has worked overtime to ramp the volume up of this notorious brew to 8%

£6.50

UnBarred Brewery // Bueno Shake // 6.4% // 440ml

Indulge in our decadent milk stout, inspired by a certain chocolate bar that’s kinda Bueno! This rich, velvety brew is a chocolate lover’s dream, layering dark and milk chocolate flavours with irresistible notes of toasted hazelnuts, crispy sweet wafer, and a hint of fragrant vanilla.

£5.90

Vault City Brewing // Pear + Lime + Elderflower Radler // 3.4% // 330ml

You’ll think summer is here to stay with every sip of this refreshing Radler. Breaking away from our usual sour style, we’ve blended fresh pear, bright elderberry and a hint of lime to create something light, juicy, and effortlessly crushable, rounded out by bright citrus and soft floral notes from Saphir hops

£3.00

Vault City Brewing // Mini M*rs // 6.2% // 440ml

A fun-size version of a Vault City classic, packed to the brim with all the chocolatey, caramel goodness of the original but now with a slightly more sessionable ABV.Chocolate malt, vanilla and caramelised brown sugar meld with mountains of cacao nibs in this full-bodied stout, paying homage to the mighty m*rs bar

£5.40

Vault City Brewing // Dragonfruit, Peach & Vanilla // 8.0% // 440ml

Tropical, juicy, and stunning pink in colour. Vibrant dragon fruit brings a burst of kiwi and pear-like flavours, layered with ripe, juicy peaches and rounded off by sweet, creamy vanilla. Sour Scale: 2

£8.50

Vault City Brewing // Cherry Cola Float // 4.3% // 440ml

We’ve taken the nostalgic taste of cherry cola and given it a Vault City twist. Juicy, refreshing cherry and zingy caramel-cola meets our mixed fermentation base beer, topped off with a big scoop of smooth vanilla ice cream. Sour Scale: 2

£5.30

Weekend Project // Pitch Up! // 5.0% // 500ml

Soft, hazy and hoppy pale ale

£5.40

Weekend Project // Afternoon In Chico // 5.2% // 500ml

Our love for beers born on the Pacific runs deep. Channeling those classic roots with vibrant citrus & pine notes from Citra, Simcoe, Centennial & Cascade. Crisp & refreshingly bitter

£5.60

Weekend Project // I'd Rather Be Outside // 8.5% // 500ml

Brewed in celebration of our first birthday, this is the hoppiest beer we’ve ever made - full with layers of T90 & cryo citra, mosaic & galaxy for a huge, dank & juicy expression of the style

£8.80

Weekend Project // Mountains of Nectaron // 6.2% // 500ml

Another continuation of our single hop series “mountains of” this time featuring nectaron from New Zealand - a cascade of tropical & citrus aromas with pineapple & peach

£6.60

Weekend Project // Crib Goch // 5.4% // 500ml

crib goch is an ode to the ridge-line leading up to snowdon & the second beer in the summit series - brewed with citra & chinook for a classic west coast feel but with a hazy, east coast malt & yeast profile

£5.60

Holy Goat Brewing // Supa Scoopa // 5.2% // 440ml

Our take on the classic hazy pale ale: soft, fluffy, and effortlessly drinkable, bursting with vibrant tropical and citrus character. Generously dry-hopped with Citra Hyperboost, El Dorado, and Nectaron. It’s saturated with notes of ripe mango, pineapple candy, juicy peach, and zesty citrus. Fermented with our expressive kveik yeast, it gains an extra layer of bright tropical fruit, making every sip refreshing and full of life

£4.95

Holy Goat Brewing // Sabra Cadabra // 5.3% // 440ml

A robust export stout, conditioned on single-origin vanilla beans from Uganda’s Kasese region. Sourced directly from farmers, these beans deliver unmatched freshness, fair pricing, and a distinctive depth of flavor. Expect layers of creamy vanilla, milk chocolate, and dried fruits, all carried by a rich malt bill of Golden Promise pale, brown, crystal, chocolate, and roasted barley. Fermented with our expressive house kveik yeast, this stout is bold, smooth, and full of character

£5.25

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Our most mango-packed beer yet! We started with a base fermented for four months in tank using our most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, we refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max

£8.00

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Inspired by Flanders Reds of old, Goat Witch is our blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels for upwards of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on 200g/l locally grown Scottish tayberries from the 2025 harvest. Tayberries are a cross between a raspberry and blackberry, producing a complex combination greater than the sum of its parts

£8.00

Holy Goat Brewing // Brandy BA Wrath of the Tyrant // 13.0% // 750ml

Brewed in collaboration with our friends at Turning Point Brew Co, this heavyweight Imperial Stout was crafted with nine distinct malts and fermented with bold Norwegian Kveik yeast. Infused with demerara and muscovado sugars, it spent a full year maturing in French brandy barrels. The result is a dark colossus laden with flavours of chocolate, toffee, and espresso, and layered with decadent notes of tonka bean, red wine, and oak

£24.00

Verdant Brewing Co // LSBB25 Collab Series #4: Verdant x Green Cheek // 8.4% // 440ml

Well this is a new hop combo! Don't worry, they all stink to high heaven! We have snuck an experimental NZ variety in there whose parent just happens to be...RIWAKA! You know the deal when Green Cheek and Verdant get together: great beer.

£8.15

Verdant Brewing Co // Whale Sharks // 8.4% // 440ml

A Triple Dry-hopped No Dextrose DIPA version of "Even Sharks Need Water". Simples.

£8.85

Left Handed Giant // West Coast Pale // 4.8% // 440ml

A bright and crisp, west coast style pale ale. Dry hopped twice throughout the process, using Centennial, Columbus and Simcoe which deliver pronounced notes of tangerine, pine, and citrus fruit, for a bitter and classic finish. Citrus, Pine, Tangerine

£4.95

Left Handed Giant // Self Confessions // 5.5% // 440ml

DDH Hazy Pale with Pacific Sunrise, Wakatu & Vic Secret. A full-bodied, satisfying pale, replete with unmalted grains & a generous two-stage dry-hop to maximise aroma & texture. A gentle zesty bitterness cuts through waves of fresh juicy citrus & ripe honeydew melon with some herbaceous, floral hues. Juicy, Floral & Ripe

£5.40

Left Handed Giant // Nine Years Later // 5.5% // 440ml

Gluten-Free DDH Hazy Pale with Krush & Nectaron. Brewed with our friends at Maltings Taphouse to celebrate their 9th birthday; crafted with the help of Chris, Alannah, Lydia & Tia. Using a range of T90, Cryo® & Hyperboost™ has yielded a thirst-quenching, bountiful pale ale that's bright & tropical. A smooth & fluffy texture from a choice addition of heritage floor-malted Maris Otter. Remember to always thank your bartender. Lychee, Pineapple & Valencia Orange

£5.40

Simple Things Fermentations // Twisted Pilsner // 4.8% // 440ml

Czech style Pilsner gently dry hopped with Kazbeck

£4.40

Simple Things Fermentations // Dunkelweizen // 5.5% // 440ml

Combining the fruity hit of a classic Hefeweizen with the malty richness of a Munich Dunkel is what this beer is all about. Chestnut brown with a light haze and creamy, off-white foam; ripe banana, crusty bread and chocolate flavours are front and centre with raisins, sweet tobacco and caramel playing supporting roles. Thick, rich and smooth with a subtle lactic tang, it’s a refreshing and well balanced beer with excellent drinkability

£4.95

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

Rich, glowing mahogany in colour with a thick, creamy head, this contemporary take on the classic Scottish 80 Shilling style is fermented low and slow to let the grains do the talking. Maris Otter, wheat, and rye malts offer a luscious combination of toffee apple and dried fruit with sherry; there’s a subtle treacle note, a shot of pine citrus and a distinct woody character. Robust and complex with a good balance of sweet, sharp and bitter, an inviting silky mouthfeel encourages a generous first sip.

£4.90

Simple Things Fermentations // Maibock // 6.3% // 440ml

A Munich-style Helles brewed to Bock strength, our version of this German Spring-to-Summer lager blends Pilnser and Munich malts with Maris Otter and a pinch of Double Roast Crystal to lay a sweet, lightly toasty malt foundation balanced with a sprinkling of Tettnang hops

£5.25

Bullhouse Brew Co // Dry Hopped Singles Club - Nectaron // 6.5% // 440ml

Single hopped Nectaron NEIPA 

£5.50

Bullhouse Brew Co // Yer Da // 8.0% // 440ml

Old school DIPA, dank and bitter

£6.90

Bullhouse Brew Co // Big Nellie // 8.4% // 440ml

Born of a collaboration between Bullhouse from Belfast and Lacada from Portrush comes a big beer influenced by one of the most infamous sandtraps in golf – Big Nellie. We’re playing off the tips with a dry hop of Sabro and Citra, delivering a perfect drive of citrus and tropical fruit flavour. Get up and down and take a sip of victory

£6.90

Lakes Brew Co // Mediocre Genius // 8.4% // 440ml

Masses of oats, wheat and a load of hops have gone into making this big bodied, uber flavourful DIPA. Crammed to the brim with Mosaic, Citra, Motueka & Galaxy hops to bring you a cloud like super tropical and stone fruit juice fest

£6.95

Lakes Brew Co // Om Nom Nom Nom // 8.4% // 440ml

Om Nom Nom Nom, Peanut Butter & Dark Choc Chip 8.4% Impy Stout - "C Is For Cookie, And That's Good Enough For Me" Tell Me A Better Combo Than Creamy Smooth Peanut Butter And Sumptuous Dark Chocolate Wrapped In Biscuity Goodness, Steeped In A Deep, Dark Rich Imperial Stout

£6.95

Atom Beers // Megalodon // 8.5% // 440ml

A colossal DIPA brewed to command attention. Citra Cryo and Cryo Pop deliver a full-throttle hit of tropical fruit—think mango, pineapple, and zesty lime—backed by bright citrus and soft melon. Built on a plush base of oats and pale malt, and fermented with Sanders yeast, it pours thick and hazy with a velvety mouthfeel. Bold, juicy, and vegan-friendly, this one bites hard but drinks smooth

£6.95

Atom Beers // Hypersleep // 11.0% // 440ml

A rich and indulgent Imperial Stout inspired by Banoffee Pie. Eight carefully selected malts and three sugars create a deep, velvety base, layered with 180kg of ripe banana purée and Ugandan vanilla beans. Decadent waves of chocolate and caramel meet bold banana aromas, while vanilla adds a smooth, pastry-like finish. Sweet, intense, and perfectly balanced—this vegan-friendly stout is pure dessert in a glass

£8.00

Vault City Brewing // Paradise Island // 7.2% // 440ml

Packed with juicy white guava, Alphonso mango and ripe apricot, this thick and intensely fruited sour brings serious island energy. Perfect for sipping with the sun on your face, but we’ve found it just as enjoyable in Scotland’s reliable rain Sour scale : 3

£8.20

Pretty Decent Beer Co // All Aboard The Sausage Express // 4.5% // 440ml

A sizzling celebration of London's Finest, cooked up with our pals over at Sausage Press. A soft casing stuffed full of our favourite US and NZ hops

£4.70

Pretty Decent Beer Co // The Hog // 6.8% // 440ml

Peaches smoked on our family smoker, topped off with the finest cream this side of Hackney Marshes

£5.50

Azvex Brewing Co // SCOOP - Blue Raspberry Ice Cream Sour // 6.0% // 440ml

Blue Raspberry Ice Cream Smoothie Sour

£9.40

Azvex Brewing Co // Double Mana - Pina Colada // 8.2% // 440ml

Pina Colada Smoothie Sour Ale

£9.90

Burnt Mill Brewery // Delta Ridge // 4.8% // 440ml

A crisp West Coast pale with a moreish bitterness lays the way for the vibrant fruits of Mosaic and Idaho. Hopped with classic Centennial and Chinook in the whirlpool for a citrus and pine base layer, we then loaded the dry hop with Mosaic and Idaho for lots of tropical citrus fruits, notes of berries and a dank backdrop. Gluten free product

£4.90

Burnt Mill Brewery // Whispering Trees // 4.8% // 440ml

This beer is light and soft with aromas of vinous characteristics backed up with delightful lemon and lime citrus notes. Brewed with Wildfarmed regenerative malt

£5.00

Burnt Mill Brewery // Silver Springs // 4.0% // 440ml

A lean and crisp malt bill with a balanced bitterness gives us a crushable pale. Citra and Nelson Sauvin hops lead the way in Silver Springs, bringing full and bright tropical flavours with refreshing citrus fruits and vinous undertones. Gluten Free

£4.80

Stardust Brewery // Just Stout // 4.2% // 440ml

A dry Irish Stout. Serves black in colour and packs plenty of caramel and roast malt flavour. A sessionable stout with a thick and creamy mouthfeel

£4.50

Stardust Brewery // Phase // 8.4% // 440ml

With its deep orange colour, this bold and juicy Double IPA is our love letter to New Zealand hops. Utilising the newcomer, Nectaron, along side our staple favourite, Nelson Sauvin. Expect intense tropical flavours backed by white grapes and gooseberry

£6.95

Overtone Brewing Co // Resonator // 4.5% // 440ml

This well balanced New England Pale Ale amplifies flavour like a resonator enhances sound. Vibrant in colour with a crisp finish, Resonator is tuned to the right frequency, offering an easy-drinking experience

£4.40

Overtone Brewing Co // Practical Effects // 6.0% // 440ml

Brewed with NZ Cascade, Strata CGX and Manilita, this 6% IPA delivers bright tropical fruit, sweet citrus and subtle herbal notes. Bold flavour with a soft body and clean finish

£5.95

Vault City Brewing // Strawberry & Rhubarb Table Sour // 3.4% // 440ml

This thirst-quenching table sour is a refreshing blend of rhubarb, strawberries and lemon juice. It’s a crisp, fruity medley that tastes just like summer in a glass. Light, bright, and endlessly drinkable, it’s a seriously sessionable sour bursting with flavour

£4.00

Vault City Brewing // Cereal Spooner - Blueberry Cinnamon Cereal Milk // 6.0% // 440ml

We’ve taken inspiration from the sweet milk at the bottom of your bowl for our latest release. Paired with fresh Scottish blueberries and sweet cinnamon with an outrageously creamy, milky mouthfeel - this is nostalgia by the bowlful

£7.20

Pipeline Brewing Co // Tube Session // 4.4% // 440ml

Session beer at its finest. Soft and easy drinking. Dry hopped with Citra T90 and Citra Spectrum

£4.90

Pipeline Brewing Co // Pillow Talk // 5.6% // 440ml

Brewed to be soft and cosy like pillow talk. We used one of our fave hops in the dry hop, Krush, which brings a delicious fruit salad aroma whenever we use it. Add some of the finest Eggers Special from NZ and you know its going to be great. Another killer hop combo

£5.80

Pipeline Brewing Co // All Eyes On You // 5.0% // 440ml

A full and fruity IPA with a silky soft body, stuffed with US and NZ hops. Super smashable thanks to the tastiest hops we could find. Hops:|Citra|Nelson Sauvin

£5.50

Holy Goat Brewing // Endless Flight // 6.2% // 440ml

This west coast IPA harkens back to old days of American IPAs where an intense bitter hop profile was balanced by a caramel sweetness from crystal malt. Our version of this IPA is heavily hopped in the kettle, whirlpool and dry-hop with Centennial, Cascade and Amarillo

£5.40

Holy Goat Brewing // Shrinebuilder // 6.4% // 375ml

Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing intense juicy apricot, peach, overripe stone fruit and a touch of vanilla

£7.20

Holy Goat Brewing // Goosegog Sour // 6.0% // 375ml

Mixed Fermentation Gose with Red Gooseberries. We teamed up with our friends at Futtle (based in East Neuk, Fife) and Scratch Brewing (based in Illinois, US) for this foraged gose. We blended a golden sour base beer from our blending stock and aged this on whole locally grown red gooseberries (goosegogs). We used a carbonic maceration process to help break down the fruit and gain additional complexity from these berries. To this blend we added foraged seaweed from the shores of East Neuk and spicebush berries from the woods around Scratch brewing. The resultant beer is sweet, salty, with heaps of gooseberry, spice and a whiff of sea-breeze

£7.80

Elmeleven // Oreon's Belt // 10.0% // 440ml

Barrel Aged Chocolate & Vanilla Cookie Sundae MELT Stout

£12.30

Brouwerij Kees // Imperial Dominion // 13.7% // 330ml

The Imperial Dominion really is so Out of Space and with its 13.7 light years.... Sorry 13.7% alcohol it really is a beer you have to sit down for

£8.95

Pentrich Brewing Co // Where Shells Fell // 12.0% // 440ml

A rich and decadent imperial stout that has been brewed with pistachio and vanilla, as well as lactose. These provide rich and silk pistachio ice cream notes and a touch of sweetness to cut through the rich and deep coffee and chocolate notes from the dark malts

£9.80

Azvex Brewing Co // MANA - Guanabana, Passionfruit, Orange & Coconut Smoothie Sour // 6.0% // 440ml

Guanabana, Passionfruit, Orange & Coconut Smoothie Sour

£8.95

Track Brewing Co // Make Sense // 5.0% // 440ml

Make Sense | Pale Ale w/ Citra, Ella & Hallertau Blanc | 5.0% Citra, Ella and Hallertau Blanc combine for a soft and expressive Pale Ale that balances zesty citrus with complex floral notes and nuanced fruitiness. Lime and grapefruit, ripe pear and lychee are backed by a gentle herbaceousness and a whiff of white wine.

£5.50

Track Brewing Co // Murmur // 7.4% // 440ml

Murmur (Wayward Lane Collab - WTTN #1) | DDH West Coast IPA w/ Mosaic, Nectaron, Motueka Cryo, Simcoe & Nelson Sauvin | 7.4% The first release of our 2025 Digital Neighbourhood series, a collection of beers brewed in anticipation of our now-annual Welcome To The Neighbourhood festival, sees us pair up with Wayward Lane. For the past few years, they have been brewing up a variety of beer styles of the highest quality, in a restored 1800s hop house on a farm in Schoharie, in upstate New York. Together, we've made a DDH West Coast IPA that explodes with tropical and sweet citrus aroma, but remains crisp, dry and bitter on the finish

£7.15

Yonder Brewing // Mini Battenburg // 5.0% // 440ml

Almond marzipan and vanilla sponge cake! Packing all the punch of its bigger sibling, it's mini in ABV but not in flavour

£5.50

Yonder Brewing // Pecan Pretzel // 6.0% // 440ml

Rich, roasty and irresistibly smooth! A velvety stout with roasted pecan, dark chocolate and sweet caramel with a gentle salty finish that evokes the snap of a pretzel crust. A playful twist to every sip

£5.75

Yonder Brewing // S'more // 7.0% // 440ml

Toasted marshmallow sandwiched between Digestive biscuits (sorry, we didn't have any Graham Crackers to hand) smothered in rich, dark chocolate

£5.95

Thirsty Moose Brewing Co // Nowt But Stout // 4.2% // 440ml

We’ve added a new oatmeal stout to our roster, ‘Nowt But Stout.’ A velvet-smooth, well-bodied triumph featuring rich chocolate, coffee, and light charcoal undertones. This deep and dark delight delivers a sweet essence, concluding with a satisfyingly balanced, bitter finish

£4.60

Vault City Brewing // The Whole Cake // 7.9% // 440ml

If you’re looking for a showstopper, this one takes the cake… the whole cake, to be precise. Following on from Piece of Cake, our session sour from last year’s 6th birthday celebrations, we’ve gone bigger, bolder, with more slices (and even more jammy Scottish strawberries and raspberries). Each sip finishes with a swirl of creamy vanilla icing, like eating a whole birthday cake to yourself, but with less shame, and no candles required.

£8.50

Simple Things Fermentations // Belgian Singel // 5.0% // 440ml

A blonde ale brewed with whole cone Ernest hops and fermented with an expressive Belgian yeast strain, giving rise to a deliciously fruity character with big citrus and tropical notes alongside hints of clove and black pepper spice.

£4.50

Sureshot Brewing // Piscine (ehehe, hoohoo, eugh) // 5.5% // 440ml

Double dry hopped pale ale brewed in collaboration with BarthHaas X. Hopped with Krush Spectrum, Citra BBC & Spectrum, Bru-1 Lupomax, and HBC 1019. A fruit cocktail with citrus, pineapple, and soft coconut

£5.80

Sureshot Brewing // This Calls For Divine Intervention // 8.0% // 440ml

Double IPA dry hopped with Motueka T90 & Amplifire, Citra BBC & Hyperboost, Nelson T90 & Amplifire, and Superdelic T90. Tropical & fruity

£7.80

Sureshot Brewing // Beware Oblivion Is At Hand // 11.0% // 440ml

Imperial stout brewed with vanilla & cacao nibs. Primordial malts mingle beneath a chocolatey bite and high notes of soft vanilla smoothness

£9.60

Vault City Brewing // Eazy Breezy // 5.0% // 440ml

The latest in our Indie Collab series is a bright & breezy nod to those long summer days before your back hurt just from sitting up too quickly.Dreamed up in collaboration with some of the finest independent craft bars and bottle shops in the UK, our pals at Joule in Manchester, Kill the Cat in London and Craft Beer Bottle Shop in Perth headed to our Edinburgh brewery to create this ultra-refreshing session sour, conditioned on zingy lime juice, zest and juicy melon

£5.00

Tartarus Beers // Cactus Lion // 8.3% // 440ml

Gluten Free DIPA dry hopped with Citra & Mosaic

£7.50

Tartarus Beers // Cactus Puma // 6.2% // 440ml

Gluten Free IPA dry hopped with Citra & Mosaic

£5.95

Mains Brewing // Small Saison // 4.1% // 440ml

A low strength, refreshing saison in the grisette style. This modern take on the ‘workers beer’ is finished with Hallertau Blanc hops for a zesty and herbaceous flavour

£4.70

State of Kind Brew Co // Mango Fantango // 5.6% // 440ml

It's back!! yep one of our best selling taproom beers back and better than ever, Mango Fantango is our 6% Fruited IPA. With shed loads of Mango Puree added to our base IPA it's a delicious summer refresher

£6.20

UnBarred Brewery // Stoutzilla // 10.0% // 330ml

Stoutzilla is back, and it’s bolder than ever! Pouring jet black, this robust stout greets you with enticing aromas of rich chocolate, smooth vanilla, warming whisky, and freshly brewed coffee. The flavour is a perfect balance of roasted malt and chocolate bitterness, beautifully complemented by Madagascan vanilla, hints of bourbon and coffee, finishing with a subtle dryness. With a recipe of luxurious dark malts, cocoa nibs, fragrant vanilla, Bourbon whiskey, and cold-steeped coffee from local producers Milk Shed, each carefully selected ingredient builds new layers of complexity into this bold, indulgent stout. Decadent, luxurious and rich: at 10% it’s a big beer, deliberately unsubtle and flawlessly executed

£7.95

Was £8.50

Makemake // Many Worlds // 8.0% // 500ml

Was £8.50

Tart, Bold, Complex. Apricot, Lemon, Lemongrass, Ginger, Hibiscus, Peppermint & Lactose...Oh and a good dose of Citra & Azacca just to keep you going

£7.50

Was £5.50

Cloudwater Brew Co // Mayonaise // 6.0% // 440ml

Was £5.50

West Coast IPA   Past BBE

£3.00

Left Handed Giant // Twin Cities: Strata & Wakatu // 5.2% // 440ml

An exciting combo for the newest iteration of our multi award-winning gluten-free pale range. The pungent, strawberry sweetness of Strata® balances with the grassy, floral tones of Wakatu™ with a light texture, smooth finish & soft bitterness

£5.25

Left Handed Giant // Kiwi Aura '25: Pikimai Hops // 5.5% // 440ml

DDH Hazy Pale with Tapawera Sunset. A series showcasing the unique terroir & dedicated growers of New Zealand; brewed in collaboration with Pikimai Hops. Grown & harvested on the pristine waters of the Motueka River, this blend was produced exclusively for us. Pikimai combine conventional with organic processes to improve & preserve the land that provides these well-loved varieties. Orange candy, verbena & apricot

£5.50

UnBarred Brewery // Joosy // 5.1% // 440ml

Our flagship hazy pale ale is packed with citrus fruits, grapefruit and orange zest. Using US hops & our house yeast strain to create this crushable pale

£4.95

Weekend Project // Afternoon In Chico // 5.2% // 500ml

Our love for beers born on the Pacific runs deep. Channeling those classic roots with vibrant citrus & pine notes from Citra, Simcoe, Centennial & Cascade. Crisp & refreshingly bitter

£5.60

Weekend Project // Pitch Up! // 5.0% // 500ml

Soft, hazy and hoppy pale ale

£5.40

Weekend Project // Crib Goch // 5.4% // 500ml

crib goch is an ode to the ridge-line leading up to snowdon & the second beer in the summit series - brewed with citra & chinook for a classic west coast feel but with a hazy, east coast malt & yeast profile

£5.60

Holy Goat Brewing // Supa Scoopa // 5.2% // 440ml

Our take on the classic hazy pale ale: soft, fluffy, and effortlessly drinkable, bursting with vibrant tropical and citrus character. Generously dry-hopped with Citra Hyperboost, El Dorado, and Nectaron. It’s saturated with notes of ripe mango, pineapple candy, juicy peach, and zesty citrus. Fermented with our expressive kveik yeast, it gains an extra layer of bright tropical fruit, making every sip refreshing and full of life

£4.95

Left Handed Giant // West Coast Pale // 4.8% // 440ml

A bright and crisp, west coast style pale ale. Dry hopped twice throughout the process, using Centennial, Columbus and Simcoe which deliver pronounced notes of tangerine, pine, and citrus fruit, for a bitter and classic finish. Citrus, Pine, Tangerine

£4.95

Left Handed Giant // Nine Years Later // 5.5% // 440ml

Gluten-Free DDH Hazy Pale with Krush & Nectaron. Brewed with our friends at Maltings Taphouse to celebrate their 9th birthday; crafted with the help of Chris, Alannah, Lydia & Tia. Using a range of T90, Cryo® & Hyperboost™ has yielded a thirst-quenching, bountiful pale ale that's bright & tropical. A smooth & fluffy texture from a choice addition of heritage floor-malted Maris Otter. Remember to always thank your bartender. Lychee, Pineapple & Valencia Orange

£5.40

Left Handed Giant // Self Confessions // 5.5% // 440ml

DDH Hazy Pale with Pacific Sunrise, Wakatu & Vic Secret. A full-bodied, satisfying pale, replete with unmalted grains & a generous two-stage dry-hop to maximise aroma & texture. A gentle zesty bitterness cuts through waves of fresh juicy citrus & ripe honeydew melon with some herbaceous, floral hues. Juicy, Floral & Ripe

£5.40

Pretty Decent Beer Co // All Aboard The Sausage Express // 4.5% // 440ml

A sizzling celebration of London's Finest, cooked up with our pals over at Sausage Press. A soft casing stuffed full of our favourite US and NZ hops

£4.70

Burnt Mill Brewery // Delta Ridge // 4.8% // 440ml

A crisp West Coast pale with a moreish bitterness lays the way for the vibrant fruits of Mosaic and Idaho. Hopped with classic Centennial and Chinook in the whirlpool for a citrus and pine base layer, we then loaded the dry hop with Mosaic and Idaho for lots of tropical citrus fruits, notes of berries and a dank backdrop. Gluten free product

£4.90

Burnt Mill Brewery // Whispering Trees // 4.8% // 440ml

This beer is light and soft with aromas of vinous characteristics backed up with delightful lemon and lime citrus notes. Brewed with Wildfarmed regenerative malt

£5.00

Burnt Mill Brewery // Silver Springs // 4.0% // 440ml

A lean and crisp malt bill with a balanced bitterness gives us a crushable pale. Citra and Nelson Sauvin hops lead the way in Silver Springs, bringing full and bright tropical flavours with refreshing citrus fruits and vinous undertones. Gluten Free

£4.80

Overtone Brewing Co // Resonator // 4.5% // 440ml

This well balanced New England Pale Ale amplifies flavour like a resonator enhances sound. Vibrant in colour with a crisp finish, Resonator is tuned to the right frequency, offering an easy-drinking experience

£4.40

Pipeline Brewing Co // Pillow Talk // 5.6% // 440ml

Brewed to be soft and cosy like pillow talk. We used one of our fave hops in the dry hop, Krush, which brings a delicious fruit salad aroma whenever we use it. Add some of the finest Eggers Special from NZ and you know its going to be great. Another killer hop combo

£5.80

Track Brewing Co // Make Sense // 5.0% // 440ml

Make Sense | Pale Ale w/ Citra, Ella & Hallertau Blanc | 5.0% Citra, Ella and Hallertau Blanc combine for a soft and expressive Pale Ale that balances zesty citrus with complex floral notes and nuanced fruitiness. Lime and grapefruit, ripe pear and lychee are backed by a gentle herbaceousness and a whiff of white wine.

£5.50

Sureshot Brewing // Piscine (ehehe, hoohoo, eugh) // 5.5% // 440ml

Double dry hopped pale ale brewed in collaboration with BarthHaas X. Hopped with Krush Spectrum, Citra BBC & Spectrum, Bru-1 Lupomax, and HBC 1019. A fruit cocktail with citrus, pineapple, and soft coconut

£5.80

Makemake // Spaceshake: Banana // 5.0% // 500ml

The thickest and possibly best Spaceshake to date. A pale ale base hammered with tons of banana and ice cream

£8.50

Tartarus Beers // Barghest // 4.5% // 440ml

Dry hopped with Mosaic, Rakau & Wai-iti to give aromas of stone fruits & pine notes. Expect a big burst of tropical fruits, with a hint of lime and a subtle pine note

£5.20

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Left Handed Giant // Under The Moon // 6.5% // 440ml

Hazy IPA with Nectaron, El Dorado & Galaxy Expect an early, quenching freshness of ripe melon with a whiff of a sweet meadow on a cool night. All this floats above a fluffy texture & indulgent mouthfeel, signature to our Hazy IPA's. Nectar, Pear & Golden Passion Fruit

£6.20

Left Handed Giant // Kiwi Aura '25: Eggers Hops // 6.5% // 440ml

Hazy IPA with Nelson Sauvin, Eggers Special & ESHx (Pink). A series showcasing to the unique terroir & dedicated growers of New Zealand; brewed in collaboration with Eggers Hops. These lots are grown in Eggers' Main & Olive Gardens in the Moutere Valley & harvested at choice moments, right through the season. They bring fresh & exciting aspects to varieties we know, as well as introduce us to quite singular new variants. Green Mango, Persian Lime & Feijoa

£6.40

Left Handed Giant // Split The Sunbeams // 6.5% // 440ml

Hazy IPA with HBC638, Strata & Amarillo. Brewed in collaboration with YCH FWDs Progam. As one of only three UK Breweries chosen for the FWD Program in 2025, we're incredibly excited to see what HBC638 has to offer. Its floral aromas & flavours of mango & cantaloupe have coupled with the bold orange character of both Amarillo & Strata, for an experience that spans the full spectrum of this hybrid variety

£6.20

Weekend Project // Mountains of Nectaron // 6.2% // 500ml

Another continuation of our single hop series “mountains of” this time featuring nectaron from New Zealand - a cascade of tropical & citrus aromas with pineapple & peach

£6.60

Bullhouse Brew Co // Dry Hopped Singles Club - Nectaron // 6.5% // 440ml

Single hopped Nectaron NEIPA 

£5.50

Overtone Brewing Co // Practical Effects // 6.0% // 440ml

Brewed with NZ Cascade, Strata CGX and Manilita, this 6% IPA delivers bright tropical fruit, sweet citrus and subtle herbal notes. Bold flavour with a soft body and clean finish

£5.95

Pipeline Brewing Co // Tube Session // 4.4% // 440ml

Session beer at its finest. Soft and easy drinking. Dry hopped with Citra T90 and Citra Spectrum

£4.90

Pipeline Brewing Co // All Eyes On You // 5.0% // 440ml

A full and fruity IPA with a silky soft body, stuffed with US and NZ hops. Super smashable thanks to the tastiest hops we could find. Hops:|Citra|Nelson Sauvin

£5.50

Holy Goat Brewing // Endless Flight // 6.2% // 440ml

This west coast IPA harkens back to old days of American IPAs where an intense bitter hop profile was balanced by a caramel sweetness from crystal malt. Our version of this IPA is heavily hopped in the kettle, whirlpool and dry-hop with Centennial, Cascade and Amarillo

£5.40

Track Brewing Co // Murmur // 7.4% // 440ml

Murmur (Wayward Lane Collab - WTTN #1) | DDH West Coast IPA w/ Mosaic, Nectaron, Motueka Cryo, Simcoe & Nelson Sauvin | 7.4% The first release of our 2025 Digital Neighbourhood series, a collection of beers brewed in anticipation of our now-annual Welcome To The Neighbourhood festival, sees us pair up with Wayward Lane. For the past few years, they have been brewing up a variety of beer styles of the highest quality, in a restored 1800s hop house on a farm in Schoharie, in upstate New York. Together, we've made a DDH West Coast IPA that explodes with tropical and sweet citrus aroma, but remains crisp, dry and bitter on the finish

£7.15

Tartarus Beers // Cactus Puma // 6.2% // 440ml

Gluten Free IPA dry hopped with Citra & Mosaic

£5.95

State of Kind Brew Co // Mango Fantango // 5.6% // 440ml

It's back!! yep one of our best selling taproom beers back and better than ever, Mango Fantango is our 6% Fruited IPA. With shed loads of Mango Puree added to our base IPA it's a delicious summer refresher

£6.20

Tartarus Beers // Thriae // 3.4% // 440ml

Hazy micro IPA dry hopped with Citra, Azacca & Simcoe

£4.60

Makemake // Little Lune // 3.4% // 500ml

Small Sour IPA with Lactose Hopped with Idaho 7, Talus & Simcoe

£5.00

Was £5.50

Cloudwater Brew Co // Mayonaise // 6.0% // 440ml

Was £5.50

West Coast IPA   Past BBE

£3.00

Left Handed Giant // Vibrant Velvet // 8.0% // 440ml

Hazy DIPA with Galaxy®, Riwaka™ & Nectaron® Double-centrifuged, double dry-hopped, pillow-soft & cream-forward. Using Clayton Hops’ Amplifire™ Oil has layered over a bright citrus note while sugarloaf pineapple, passionfruit & a wash of valencia orange all have their moment in the hot pink sun. Smooth, Pineapple & Pink Grapefruit

£8.50

UnBarred Brewery // Big Joosy // 8.0% // 440ml

We've taken our award winning flagship pale Joosy and gone BIG! Dripping with overripe sticky stone fruit, lemon zest & sweet tangerine this DIPA is bursting with flavour from the overly abundant use of Simcoe & Amarillo hops. It's intense, as you'd expect with a lingering and notable pithy grapefruit flavour, synonymous with our beloved Joosy. A lengthy malt bill including a colossal amount of pale & flaked oats create a unctuous and pillowy mouthfeel with a soft rounded body. Our house yeast strain has worked overtime to ramp the volume up of this notorious brew to 8%

£6.50

Weekend Project // I'd Rather Be Outside // 8.5% // 500ml

Brewed in celebration of our first birthday, this is the hoppiest beer we’ve ever made - full with layers of T90 & cryo citra, mosaic & galaxy for a huge, dank & juicy expression of the style

£8.80

Verdant Brewing Co // LSBB25 Collab Series #4: Verdant x Green Cheek // 8.4% // 440ml

Well this is a new hop combo! Don't worry, they all stink to high heaven! We have snuck an experimental NZ variety in there whose parent just happens to be...RIWAKA! You know the deal when Green Cheek and Verdant get together: great beer.

£8.15

Verdant Brewing Co // Whale Sharks // 8.4% // 440ml

A Triple Dry-hopped No Dextrose DIPA version of "Even Sharks Need Water". Simples.

£8.85

Bullhouse Brew Co // Big Nellie // 8.4% // 440ml

Born of a collaboration between Bullhouse from Belfast and Lacada from Portrush comes a big beer influenced by one of the most infamous sandtraps in golf – Big Nellie. We’re playing off the tips with a dry hop of Sabro and Citra, delivering a perfect drive of citrus and tropical fruit flavour. Get up and down and take a sip of victory

£6.90

Bullhouse Brew Co // Yer Da // 8.0% // 440ml

Old school DIPA, dank and bitter

£6.90

Lakes Brew Co // Mediocre Genius // 8.4% // 440ml

Masses of oats, wheat and a load of hops have gone into making this big bodied, uber flavourful DIPA. Crammed to the brim with Mosaic, Citra, Motueka & Galaxy hops to bring you a cloud like super tropical and stone fruit juice fest

£6.95

Atom Beers // Megalodon // 8.5% // 440ml

A colossal DIPA brewed to command attention. Citra Cryo and Cryo Pop deliver a full-throttle hit of tropical fruit—think mango, pineapple, and zesty lime—backed by bright citrus and soft melon. Built on a plush base of oats and pale malt, and fermented with Sanders yeast, it pours thick and hazy with a velvety mouthfeel. Bold, juicy, and vegan-friendly, this one bites hard but drinks smooth

£6.95

Stardust Brewery // Phase // 8.4% // 440ml

With its deep orange colour, this bold and juicy Double IPA is our love letter to New Zealand hops. Utilising the newcomer, Nectaron, along side our staple favourite, Nelson Sauvin. Expect intense tropical flavours backed by white grapes and gooseberry

£6.95

Sureshot Brewing // This Calls For Divine Intervention // 8.0% // 440ml

Double IPA dry hopped with Motueka T90 & Amplifire, Citra BBC & Hyperboost, Nelson T90 & Amplifire, and Superdelic T90. Tropical & fruity

£7.80

Tartarus Beers // Cactus Lion // 8.3% // 440ml

Gluten Free DIPA dry hopped with Citra & Mosaic

£7.50

Cold Shelter Brew Co // Imperial Ironfoot // 8.4% // 440ml

Experience the evolution of our flagship beer.Brewed to celebrate our 1st anniversary, this amplified 8.4% DDH Citra & Strata Double IPA boasts a complex and vibrant hop profile from Citra, Citra Spectrum, Strata, and Strata CGX.The beer that started it all, taken to the next level.

£7.80

Was £8.50

Makemake // Many Worlds // 8.0% // 500ml

Was £8.50

Tart, Bold, Complex. Apricot, Lemon, Lemongrass, Ginger, Hibiscus, Peppermint & Lactose...Oh and a good dose of Citra & Azacca just to keep you going

£7.50

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Medium sweet pyment / Melomel - 8.3% ABV.  Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Makemake // Little Lune // 3.4% // 500ml

Small Sour IPA with Lactose Hopped with Idaho 7, Talus & Simcoe

£5.00

Vault City Brewing // Cherry Cola Float // 4.3% // 440ml

We’ve taken the nostalgic taste of cherry cola and given it a Vault City twist. Juicy, refreshing cherry and zingy caramel-cola meets our mixed fermentation base beer, topped off with a big scoop of smooth vanilla ice cream. Sour Scale: 2

£5.30

Vault City Brewing // Dragonfruit, Peach & Vanilla // 8.0% // 440ml

Tropical, juicy, and stunning pink in colour. Vibrant dragon fruit brings a burst of kiwi and pear-like flavours, layered with ripe, juicy peaches and rounded off by sweet, creamy vanilla. Sour Scale: 2

£8.50

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Inspired by Flanders Reds of old, Goat Witch is our blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels for upwards of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on 200g/l locally grown Scottish tayberries from the 2025 harvest. Tayberries are a cross between a raspberry and blackberry, producing a complex combination greater than the sum of its parts

£8.00

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Our most mango-packed beer yet! We started with a base fermented for four months in tank using our most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, we refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max

£8.00

Vault City Brewing // Paradise Island // 7.2% // 440ml

Packed with juicy white guava, Alphonso mango and ripe apricot, this thick and intensely fruited sour brings serious island energy. Perfect for sipping with the sun on your face, but we’ve found it just as enjoyable in Scotland’s reliable rain Sour scale : 3

£8.20

Pretty Decent Beer Co // The Hog // 6.8% // 440ml

Peaches smoked on our family smoker, topped off with the finest cream this side of Hackney Marshes

£5.50

Azvex Brewing Co // SCOOP - Blue Raspberry Ice Cream Sour // 6.0% // 440ml

Blue Raspberry Ice Cream Smoothie Sour

£9.40

Azvex Brewing Co // Double Mana - Pina Colada // 8.2% // 440ml

Pina Colada Smoothie Sour Ale

£9.90

Vault City Brewing // Strawberry & Rhubarb Table Sour // 3.4% // 440ml

This thirst-quenching table sour is a refreshing blend of rhubarb, strawberries and lemon juice. It’s a crisp, fruity medley that tastes just like summer in a glass. Light, bright, and endlessly drinkable, it’s a seriously sessionable sour bursting with flavour

£4.00

Vault City Brewing // Cereal Spooner - Blueberry Cinnamon Cereal Milk // 6.0% // 440ml

We’ve taken inspiration from the sweet milk at the bottom of your bowl for our latest release. Paired with fresh Scottish blueberries and sweet cinnamon with an outrageously creamy, milky mouthfeel - this is nostalgia by the bowlful

£7.20

Holy Goat Brewing // Shrinebuilder // 6.4% // 375ml

Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing intense juicy apricot, peach, overripe stone fruit and a touch of vanilla

£7.20

Holy Goat Brewing // Goosegog Sour // 6.0% // 375ml

Mixed Fermentation Gose with Red Gooseberries. We teamed up with our friends at Futtle (based in East Neuk, Fife) and Scratch Brewing (based in Illinois, US) for this foraged gose. We blended a golden sour base beer from our blending stock and aged this on whole locally grown red gooseberries (goosegogs). We used a carbonic maceration process to help break down the fruit and gain additional complexity from these berries. To this blend we added foraged seaweed from the shores of East Neuk and spicebush berries from the woods around Scratch brewing. The resultant beer is sweet, salty, with heaps of gooseberry, spice and a whiff of sea-breeze

£7.80

Azvex Brewing Co // MANA - Guanabana, Passionfruit, Orange & Coconut Smoothie Sour // 6.0% // 440ml

Guanabana, Passionfruit, Orange & Coconut Smoothie Sour

£8.95

Vault City Brewing // The Whole Cake // 7.9% // 440ml

If you’re looking for a showstopper, this one takes the cake… the whole cake, to be precise. Following on from Piece of Cake, our session sour from last year’s 6th birthday celebrations, we’ve gone bigger, bolder, with more slices (and even more jammy Scottish strawberries and raspberries). Each sip finishes with a swirl of creamy vanilla icing, like eating a whole birthday cake to yourself, but with less shame, and no candles required.

£8.50

Vault City Brewing // Eazy Breezy // 5.0% // 440ml

The latest in our Indie Collab series is a bright & breezy nod to those long summer days before your back hurt just from sitting up too quickly.Dreamed up in collaboration with some of the finest independent craft bars and bottle shops in the UK, our pals at Joule in Manchester, Kill the Cat in London and Craft Beer Bottle Shop in Perth headed to our Edinburgh brewery to create this ultra-refreshing session sour, conditioned on zingy lime juice, zest and juicy melon

£5.00

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

£4.75

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

BA Flanders Red with Strawberries Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (tayberries) and lees from our previous batch of Spectral Lore. We refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery

£8.00

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness

£8.00

Arpus Brewing Co // Arpus X Drekker X 450 North X Boysenberry X Mango X Vanilla X Coconut X Granola Smoothie Sour Ale // 5.0% // 440ml

An indulgent smoothie sour packed with juicy boysenberries, ripe mango, creamy vanilla, tropical coconut, and a touch of granola goodness

£8.00

Glass Pyramid Project // Freshly Squeezed: Mango Mandarin Vanilla // 7.0% // 440ml

Mango and mandarin, blended and squeezed into a smoothie, oozing 60% of real fruit and teeming with tiny dots of the finest Ugandan Vanilla 

£8.50

Ampersand Brew Co // Raspberry Parfait // 5.0% // 440ml

Based on the raspberry dessert this vegan kettle soured beer balances itself with a creamy sweetness from the vanilla & oats. Fermented with heaps of raspberries as the star of the show keeping it tart, refreshing & effervescent

£5.10

Ampersand Brew Co // Tarte Citron // 5.0% // 440ml

Based on the classic lemon dessert this vegan kettle soured beer has a sharp citric bite supported by a subtle creamy sweetness from the vanilla & oats. Fermented with heaps of lemon juice as the star of the show keeping it tart, refreshing & effervescent

£5.10

Makemake // Little Lune // 3.4% // 500ml

Small Sour IPA with Lactose Hopped with Idaho 7, Talus & Simcoe

£5.00

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

£8.00

Elmeleven // Global Killer (PULP) // 5.0% // 440ml

Yellow Fruits & Marshmallows PULP Sour

£8.75

Elmeleven // Life On Mars // 5.2% // 440ml

Tropical Mango Sweet Licorice Swirl Sour

£7.95

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

American Wild Ale 

£14.95

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

American Wild Ale 

£14.95

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

£7.10

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Framboise style sour beer with Scottish Tayberries. Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Tayberries harvested 12 from miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. This beer combines a blend of two golden sour beers, brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.20

Was £7.75

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Was £7.75

Another exciting brewery debut for Mash '24 is the mighty Mortalis. These guys don't do things by halves so when we starting chatting about a collab we knew we had to go mad. This is the most heavily fruited sour beer that we have ever brewed and it's a tropical fruit blast. Pineapple, passion fruit and mango by the trailer load and conditioned on organic vanilla from Madagascar and a touch of salt. This is a luxurious slice of summer that really feels like a sweet tropical fruit smoothy with a roundness from the vanilla and a refreshing salty kick

£6.75

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

£7.10

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

£7.20

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

£7.20

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Holy Goat Brewing // Goosegog Sour // 6.0% // 375ml

Mixed Fermentation Gose with Red Gooseberries. We teamed up with our friends at Futtle (based in East Neuk, Fife) and Scratch Brewing (based in Illinois, US) for this foraged gose. We blended a golden sour base beer from our blending stock and aged this on whole locally grown red gooseberries (goosegogs). We used a carbonic maceration process to help break down the fruit and gain additional complexity from these berries. To this blend we added foraged seaweed from the shores of East Neuk and spicebush berries from the woods around Scratch brewing. The resultant beer is sweet, salty, with heaps of gooseberry, spice and a whiff of sea-breeze

£7.80

Was £7.75

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Was £7.75

Another exciting brewery debut for Mash '24 is the mighty Mortalis. These guys don't do things by halves so when we starting chatting about a collab we knew we had to go mad. This is the most heavily fruited sour beer that we have ever brewed and it's a tropical fruit blast. Pineapple, passion fruit and mango by the trailer load and conditioned on organic vanilla from Madagascar and a touch of salt. This is a luxurious slice of summer that really feels like a sweet tropical fruit smoothy with a roundness from the vanilla and a refreshing salty kick

£6.75

Emperor's Brewery // Mindless Philosopher // 12.0% // 330ml

With its sweet creaminess and luxurious blueberries, Mindless Philosopher is the indulgent Imperial Porter you're looking for. The perfect marriage of 300kg of Columbian Cacao and a perfect blend of European and American blueberries totalling 400kg in all, this is the beer you've been waiting for. As soon as you open the can, the aromas hit you, letting you know this is a beer to be savoured

£9.90

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Holy Goat Brewing // Brandy BA Wrath of the Tyrant // 13.0% // 750ml

Brewed in collaboration with our friends at Turning Point Brew Co, this heavyweight Imperial Stout was crafted with nine distinct malts and fermented with bold Norwegian Kveik yeast. Infused with demerara and muscovado sugars, it spent a full year maturing in French brandy barrels. The result is a dark colossus laden with flavours of chocolate, toffee, and espresso, and layered with decadent notes of tonka bean, red wine, and oak

£24.00

Lakes Brew Co // Om Nom Nom Nom // 8.4% // 440ml

Om Nom Nom Nom, Peanut Butter & Dark Choc Chip 8.4% Impy Stout - "C Is For Cookie, And That's Good Enough For Me" Tell Me A Better Combo Than Creamy Smooth Peanut Butter And Sumptuous Dark Chocolate Wrapped In Biscuity Goodness, Steeped In A Deep, Dark Rich Imperial Stout

£6.95

Atom Beers // Hypersleep // 11.0% // 440ml

A rich and indulgent Imperial Stout inspired by Banoffee Pie. Eight carefully selected malts and three sugars create a deep, velvety base, layered with 180kg of ripe banana purée and Ugandan vanilla beans. Decadent waves of chocolate and caramel meet bold banana aromas, while vanilla adds a smooth, pastry-like finish. Sweet, intense, and perfectly balanced—this vegan-friendly stout is pure dessert in a glass

£8.00

Elmeleven // Oreon's Belt // 10.0% // 440ml

Barrel Aged Chocolate & Vanilla Cookie Sundae MELT Stout

£12.30

Brouwerij Kees // Imperial Dominion // 13.7% // 330ml

The Imperial Dominion really is so Out of Space and with its 13.7 light years.... Sorry 13.7% alcohol it really is a beer you have to sit down for

£8.95

Pentrich Brewing Co // Where Shells Fell // 12.0% // 440ml

A rich and decadent imperial stout that has been brewed with pistachio and vanilla, as well as lactose. These provide rich and silk pistachio ice cream notes and a touch of sweetness to cut through the rich and deep coffee and chocolate notes from the dark malts

£9.80

Sureshot Brewing // Beware Oblivion Is At Hand // 11.0% // 440ml

Imperial stout brewed with vanilla & cacao nibs. Primordial malts mingle beneath a chocolatey bite and high notes of soft vanilla smoothness

£9.60

UnBarred Brewery // Stoutzilla // 10.0% // 330ml

Stoutzilla is back, and it’s bolder than ever! Pouring jet black, this robust stout greets you with enticing aromas of rich chocolate, smooth vanilla, warming whisky, and freshly brewed coffee. The flavour is a perfect balance of roasted malt and chocolate bitterness, beautifully complemented by Madagascan vanilla, hints of bourbon and coffee, finishing with a subtle dryness. With a recipe of luxurious dark malts, cocoa nibs, fragrant vanilla, Bourbon whiskey, and cold-steeped coffee from local producers Milk Shed, each carefully selected ingredient builds new layers of complexity into this bold, indulgent stout. Decadent, luxurious and rich: at 10% it’s a big beer, deliberately unsubtle and flawlessly executed

£7.95

Cold Shelter Brew Co // Burnt Out Into Oblivion // 8.4% // 440ml

A rich, decadent Imperial Stout brewed to celebrate our 1st anniversary with an array of specialty Malts and Panela Sugar, and additions of Black Gold Coffee, Cacao Nibs, and Maple Syrup

£6.95

Emperor's Brewery // Executor // 12.6% // 330ml

Open this beer and comfort yourself with lavish Guatemalan coffee and lush, sweet coconut. Relax, and breathe in the sweet, complex aromas...

£9.75

Emperor's Brewery // Hokey Religion // 12.6% // 330ml

Liquid Bounty Bar in a glass! This decadent Imperial stout will take you back to your childhood, endless summers and eating Bounty Bars with your mates. With 300kg of the finest Columbian cacao nibs crammed into this beer alongside three passes of toasted coconut, totalling a mind-blowing 600kg! With it's rich, dark chocolate giving way to waves of sticky coconut

£10.25

Holy Goat Brewing // King Void // 10.2% // 440ml

King Void uses a heavyweight dose of roasted and black malts (~15%) along with a host of other dark and crystal malts to create the blackest beer possible. We cold steeped this beer over a four day period, on natural process Rwandan coffee beans, in addition to ethically farmed Colombian cacao nibs and Indonesian vanilla beans

£9.90

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

£10.50

Brouwerij Kees // Caramel Fudge BA Het Anker // 11.5% // 330ml

Caramel fudge stout aged for 7 months in Het Anker barrels

£8.50

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

£10.40

Omnipollo // Church Whip // 12.0% // 375ml

For this imperial stout we joined our favorite malts, muscovado sugar, toasted and untoasted coconut, pineapple and Papua New Guinea Vanilla

£27.00

Was £15.00

Omnipollo x Emperor's Brewery // Dengar's Church (No Damson) // 11.0% // 330ml

Was £15.00

UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body. Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines

£13.50

UnBarred Brewery // Bueno Shake // 6.4% // 440ml

Indulge in our decadent milk stout, inspired by a certain chocolate bar that’s kinda Bueno! This rich, velvety brew is a chocolate lover’s dream, layering dark and milk chocolate flavours with irresistible notes of toasted hazelnuts, crispy sweet wafer, and a hint of fragrant vanilla.

£5.90

Vault City Brewing // Mini M*rs // 6.2% // 440ml

A fun-size version of a Vault City classic, packed to the brim with all the chocolatey, caramel goodness of the original but now with a slightly more sessionable ABV.Chocolate malt, vanilla and caramelised brown sugar meld with mountains of cacao nibs in this full-bodied stout, paying homage to the mighty m*rs bar

£5.40

Holy Goat Brewing // Sabra Cadabra // 5.3% // 440ml

A robust export stout, conditioned on single-origin vanilla beans from Uganda’s Kasese region. Sourced directly from farmers, these beans deliver unmatched freshness, fair pricing, and a distinctive depth of flavor. Expect layers of creamy vanilla, milk chocolate, and dried fruits, all carried by a rich malt bill of Golden Promise pale, brown, crystal, chocolate, and roasted barley. Fermented with our expressive house kveik yeast, this stout is bold, smooth, and full of character

£5.25

Stardust Brewery // Just Stout // 4.2% // 440ml

A dry Irish Stout. Serves black in colour and packs plenty of caramel and roast malt flavour. A sessionable stout with a thick and creamy mouthfeel

£4.50

Yonder Brewing // Mini Battenburg // 5.0% // 440ml

Almond marzipan and vanilla sponge cake! Packing all the punch of its bigger sibling, it's mini in ABV but not in flavour

£5.50

Yonder Brewing // Pecan Pretzel // 6.0% // 440ml

Rich, roasty and irresistibly smooth! A velvety stout with roasted pecan, dark chocolate and sweet caramel with a gentle salty finish that evokes the snap of a pretzel crust. A playful twist to every sip

£5.75

Yonder Brewing // S'more // 7.0% // 440ml

Toasted marshmallow sandwiched between Digestive biscuits (sorry, we didn't have any Graham Crackers to hand) smothered in rich, dark chocolate

£5.95

Thirsty Moose Brewing Co // Nowt But Stout // 4.2% // 440ml

We’ve added a new oatmeal stout to our roster, ‘Nowt But Stout.’ A velvet-smooth, well-bodied triumph featuring rich chocolate, coffee, and light charcoal undertones. This deep and dark delight delivers a sweet essence, concluding with a satisfyingly balanced, bitter finish

£4.60

Wilde Child Brewing Co // Razzle Dazzle // 4.4% // 440ml

Raspberry Stout

£4.20

Makemake // Moonlighters // 4.8% // 500ml

Dark malts, loads of oats, straight up oatmeal stout

£5.80

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids

£5.80

Elusive Brewing // Coconut Morrisman // 5.6% // 440ml

Friend of the brewery and hankie waver Tim Lloyd joined us again to reprise our multi-award-winning Morrisman Stout. This time we added heaps of toasted coconut into the mix alongside the chocolate and vanilla, for a decadent treat you can enjoy whilst on the bounty or chilling by the fire. Expect a dry base beer with plenty of chocolate, hints of coconut and a lick of vanilla

£4.90

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

£7.10

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

American Wild Ale 

£14.95

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

American Wild Ale 

£14.95

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Inspired by Flanders Reds of old, Goat Witch is our blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels for upwards of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on 200g/l locally grown Scottish tayberries from the 2025 harvest. Tayberries are a cross between a raspberry and blackberry, producing a complex combination greater than the sum of its parts

£8.00

Simple Things Fermentations // Belgian Singel // 5.0% // 440ml

A blonde ale brewed with whole cone Ernest hops and fermented with an expressive Belgian yeast strain, giving rise to a deliciously fruity character with big citrus and tropical notes alongside hints of clove and black pepper spice.

£4.50

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

£4.75

Brouwerij der Trappisten van Westmalle // Tripel // 9.5% // 330ml

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age

£5.95

Brouwerij der Trappisten van Westmalle // Dubbel // 7.0% // 330ml

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol

£4.95

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 10 // 11.3% // 330ml

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label

£7.80

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 8 // 9.2% // 330ml

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs

£6.50

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 6 // 7.5% // 330ml

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter

£4.95

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

BA Flanders Red with Strawberries Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (tayberries) and lees from our previous batch of Spectral Lore. We refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery

£8.00

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness

£8.00

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

£8.00

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

£7.10

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Brasserie Cantillon // Kriek // 5.0% // 750ml

Traditional Belgian Lambic Kriek (cherry)

£28.00

Brasserie Cantillon // Grand Cru Bruocsella // 5.0% // 750ml

Traditional Belgian Lambic

£28.00

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Cuvee Armand Gaston // 7.2% // 750ml

This specific Cuvée Armand and Gaston has been blended with lambikken originating from six different barrels and not less than eleven different brews. Two of these lambikken are 29-month old and have aged on two sherry barrels, that held Oloroso lambik for respectively at least 20 and 40 years. Of the total lambik volume, about 20% was brewed with our own cereals, sourced in Brabant, of which about 5% with heirloom wheat varieties

£27.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Mains Brewing // Small Saison // 4.1% // 440ml

A low strength, refreshing saison in the grisette style. This modern take on the ‘workers beer’ is finished with Hallertau Blanc hops for a zesty and herbaceous flavour

£4.70

Fonta Flora Brewery // Mary's Gold // 5.2% // 355ml

A bière de coupage-style ale that blends 75% appalachian spontaneous ale and 25% fresh saison. The blend is then aged on estate-grown marigold flowers and conditioned in the keg with Brettanomyces

£15.50

Vault City Brewing // Pear + Lime + Elderflower Radler // 3.4% // 330ml

You’ll think summer is here to stay with every sip of this refreshing Radler. Breaking away from our usual sour style, we’ve blended fresh pear, bright elderberry and a hint of lime to create something light, juicy, and effortlessly crushable, rounded out by bright citrus and soft floral notes from Saphir hops

£3.00

Simple Things Fermentations // Dunkelweizen // 5.5% // 440ml

Combining the fruity hit of a classic Hefeweizen with the malty richness of a Munich Dunkel is what this beer is all about. Chestnut brown with a light haze and creamy, off-white foam; ripe banana, crusty bread and chocolate flavours are front and centre with raisins, sweet tobacco and caramel playing supporting roles. Thick, rich and smooth with a subtle lactic tang, it’s a refreshing and well balanced beer with excellent drinkability

£4.95

Holy Goat Brewing // Sonnborner // 5.3% // 440ml

Our take on the classic German hefeweizen uses the renowned Weihenstephan Weizen yeast. Our goal was to maximise ester production during fermentation, particularly the iconic isoamyl acetate/banana-like flavour. The result is a supremely quaffable take on the classic, with a heavy hit of banana along with a hint of bubblegum and clove

£4.95

Simple Things Fermentations // Twisted Pilsner // 4.8% // 440ml

Czech style Pilsner gently dry hopped with Kazbeck

£4.40

Simple Things Fermentations // Maibock // 6.3% // 440ml

A Munich-style Helles brewed to Bock strength, our version of this German Spring-to-Summer lager blends Pilnser and Munich malts with Maris Otter and a pinch of Double Roast Crystal to lay a sweet, lightly toasty malt foundation balanced with a sprinkling of Tettnang hops

£5.25

Basqueland Brewing // Basqueland Lite // 3.5% // 330ml

Basqueland Lite is a light Lager beer with a pleasant cereal flavor, floral aromas, and just the right amount of final bitterness that make it light, clear, refreshing, and with less than 100 Kcals per can

£2.95

Simple Things Fermentations // Twisted Pilsner // 4.8% // 440ml

Czech style Pilsner gently dry hopped with Kazbeck

£4.40

Simple Things Fermentations // Belgian Singel // 5.0% // 440ml

A blonde ale brewed with whole cone Ernest hops and fermented with an expressive Belgian yeast strain, giving rise to a deliciously fruity character with big citrus and tropical notes alongside hints of clove and black pepper spice.

£4.50

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

Rich, glowing mahogany in colour with a thick, creamy head, this contemporary take on the classic Scottish 80 Shilling style is fermented low and slow to let the grains do the talking. Maris Otter, wheat, and rye malts offer a luscious combination of toffee apple and dried fruit with sherry; there’s a subtle treacle note, a shot of pine citrus and a distinct woody character. Robust and complex with a good balance of sweet, sharp and bitter, an inviting silky mouthfeel encourages a generous first sip.

£4.90

Marble Beers // Marble Mild // 4.1% // 500ml

Eight different malts were used to create this balance Mild. Hints of caramel and chocolate are layered in the modern interpretation of a classic British style. A rich dark colour with a dry finish

£3.80

Marble Beers // Export Mild // 5.8% // 500ml

Mild by name but not by nature this incredibly smooth beer seamlessly blends beautiful speciality malts. Creating flavours of coffee, caramel and bitter chocolate

£4.00

Left Handed Giant // Under The Moon // 6.5% // 440ml

Hazy IPA with Nectaron, El Dorado & Galaxy Expect an early, quenching freshness of ripe melon with a whiff of a sweet meadow on a cool night. All this floats above a fluffy texture & indulgent mouthfeel, signature to our Hazy IPA's. Nectar, Pear & Golden Passion Fruit

£6.20

Left Handed Giant // Kiwi Aura '25: Eggers Hops // 6.5% // 440ml

Hazy IPA with Nelson Sauvin, Eggers Special & ESHx (Pink). A series showcasing to the unique terroir & dedicated growers of New Zealand; brewed in collaboration with Eggers Hops. These lots are grown in Eggers' Main & Olive Gardens in the Moutere Valley & harvested at choice moments, right through the season. They bring fresh & exciting aspects to varieties we know, as well as introduce us to quite singular new variants. Green Mango, Persian Lime & Feijoa

£6.40

Left Handed Giant // Vibrant Velvet // 8.0% // 440ml

Hazy DIPA with Galaxy®, Riwaka™ & Nectaron® Double-centrifuged, double dry-hopped, pillow-soft & cream-forward. Using Clayton Hops’ Amplifire™ Oil has layered over a bright citrus note while sugarloaf pineapple, passionfruit & a wash of valencia orange all have their moment in the hot pink sun. Smooth, Pineapple & Pink Grapefruit

£8.50

Left Handed Giant // Twin Cities: Strata & Wakatu // 5.2% // 440ml

An exciting combo for the newest iteration of our multi award-winning gluten-free pale range. The pungent, strawberry sweetness of Strata® balances with the grassy, floral tones of Wakatu™ with a light texture, smooth finish & soft bitterness

£5.25

Left Handed Giant // Kiwi Aura '25: Pikimai Hops // 5.5% // 440ml

DDH Hazy Pale with Tapawera Sunset. A series showcasing the unique terroir & dedicated growers of New Zealand; brewed in collaboration with Pikimai Hops. Grown & harvested on the pristine waters of the Motueka River, this blend was produced exclusively for us. Pikimai combine conventional with organic processes to improve & preserve the land that provides these well-loved varieties. Orange candy, verbena & apricot

£5.50

Left Handed Giant // Split The Sunbeams // 6.5% // 440ml

Hazy IPA with HBC638, Strata & Amarillo. Brewed in collaboration with YCH FWDs Progam. As one of only three UK Breweries chosen for the FWD Program in 2025, we're incredibly excited to see what HBC638 has to offer. Its floral aromas & flavours of mango & cantaloupe have coupled with the bold orange character of both Amarillo & Strata, for an experience that spans the full spectrum of this hybrid variety

£6.20

UnBarred Brewery // Big Joosy // 8.0% // 440ml

We've taken our award winning flagship pale Joosy and gone BIG! Dripping with overripe sticky stone fruit, lemon zest & sweet tangerine this DIPA is bursting with flavour from the overly abundant use of Simcoe & Amarillo hops. It's intense, as you'd expect with a lingering and notable pithy grapefruit flavour, synonymous with our beloved Joosy. A lengthy malt bill including a colossal amount of pale & flaked oats create a unctuous and pillowy mouthfeel with a soft rounded body. Our house yeast strain has worked overtime to ramp the volume up of this notorious brew to 8%

£6.50

UnBarred Brewery // Joosy // 5.1% // 440ml

Our flagship hazy pale ale is packed with citrus fruits, grapefruit and orange zest. Using US hops & our house yeast strain to create this crushable pale

£4.95

Vault City Brewing // Pear + Lime + Elderflower Radler // 3.4% // 330ml

You’ll think summer is here to stay with every sip of this refreshing Radler. Breaking away from our usual sour style, we’ve blended fresh pear, bright elderberry and a hint of lime to create something light, juicy, and effortlessly crushable, rounded out by bright citrus and soft floral notes from Saphir hops

£3.00

Vault City Brewing // Dragonfruit, Peach & Vanilla // 8.0% // 440ml

Tropical, juicy, and stunning pink in colour. Vibrant dragon fruit brings a burst of kiwi and pear-like flavours, layered with ripe, juicy peaches and rounded off by sweet, creamy vanilla. Sour Scale: 2

£8.50

Weekend Project // Afternoon In Chico // 5.2% // 500ml

Our love for beers born on the Pacific runs deep. Channeling those classic roots with vibrant citrus & pine notes from Citra, Simcoe, Centennial & Cascade. Crisp & refreshingly bitter

£5.60

Weekend Project // Pitch Up! // 5.0% // 500ml

Soft, hazy and hoppy pale ale

£5.40

Weekend Project // I'd Rather Be Outside // 8.5% // 500ml

Brewed in celebration of our first birthday, this is the hoppiest beer we’ve ever made - full with layers of T90 & cryo citra, mosaic & galaxy for a huge, dank & juicy expression of the style

£8.80

Weekend Project // Crib Goch // 5.4% // 500ml

crib goch is an ode to the ridge-line leading up to snowdon & the second beer in the summit series - brewed with citra & chinook for a classic west coast feel but with a hazy, east coast malt & yeast profile

£5.60

Weekend Project // Mountains of Nectaron // 6.2% // 500ml

Another continuation of our single hop series “mountains of” this time featuring nectaron from New Zealand - a cascade of tropical & citrus aromas with pineapple & peach

£6.60

Holy Goat Brewing // Supa Scoopa // 5.2% // 440ml

Our take on the classic hazy pale ale: soft, fluffy, and effortlessly drinkable, bursting with vibrant tropical and citrus character. Generously dry-hopped with Citra Hyperboost, El Dorado, and Nectaron. It’s saturated with notes of ripe mango, pineapple candy, juicy peach, and zesty citrus. Fermented with our expressive kveik yeast, it gains an extra layer of bright tropical fruit, making every sip refreshing and full of life

£4.95

Holy Goat Brewing // Sabra Cadabra // 5.3% // 440ml

A robust export stout, conditioned on single-origin vanilla beans from Uganda’s Kasese region. Sourced directly from farmers, these beans deliver unmatched freshness, fair pricing, and a distinctive depth of flavor. Expect layers of creamy vanilla, milk chocolate, and dried fruits, all carried by a rich malt bill of Golden Promise pale, brown, crystal, chocolate, and roasted barley. Fermented with our expressive house kveik yeast, this stout is bold, smooth, and full of character

£5.25

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Inspired by Flanders Reds of old, Goat Witch is our blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels for upwards of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on 200g/l locally grown Scottish tayberries from the 2025 harvest. Tayberries are a cross between a raspberry and blackberry, producing a complex combination greater than the sum of its parts

£8.00

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Our most mango-packed beer yet! We started with a base fermented for four months in tank using our most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, we refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max

£8.00

Holy Goat Brewing // Brandy BA Wrath of the Tyrant // 13.0% // 750ml

Brewed in collaboration with our friends at Turning Point Brew Co, this heavyweight Imperial Stout was crafted with nine distinct malts and fermented with bold Norwegian Kveik yeast. Infused with demerara and muscovado sugars, it spent a full year maturing in French brandy barrels. The result is a dark colossus laden with flavours of chocolate, toffee, and espresso, and layered with decadent notes of tonka bean, red wine, and oak

£24.00

Left Handed Giant // West Coast Pale // 4.8% // 440ml

A bright and crisp, west coast style pale ale. Dry hopped twice throughout the process, using Centennial, Columbus and Simcoe which deliver pronounced notes of tangerine, pine, and citrus fruit, for a bitter and classic finish. Citrus, Pine, Tangerine

£4.95

Left Handed Giant // Nine Years Later // 5.5% // 440ml

Gluten-Free DDH Hazy Pale with Krush & Nectaron. Brewed with our friends at Maltings Taphouse to celebrate their 9th birthday; crafted with the help of Chris, Alannah, Lydia & Tia. Using a range of T90, Cryo® & Hyperboost™ has yielded a thirst-quenching, bountiful pale ale that's bright & tropical. A smooth & fluffy texture from a choice addition of heritage floor-malted Maris Otter. Remember to always thank your bartender. Lychee, Pineapple & Valencia Orange

£5.40

Left Handed Giant // Self Confessions // 5.5% // 440ml

DDH Hazy Pale with Pacific Sunrise, Wakatu & Vic Secret. A full-bodied, satisfying pale, replete with unmalted grains & a generous two-stage dry-hop to maximise aroma & texture. A gentle zesty bitterness cuts through waves of fresh juicy citrus & ripe honeydew melon with some herbaceous, floral hues. Juicy, Floral & Ripe

£5.40

Simple Things Fermentations // Twisted Pilsner // 4.8% // 440ml

Czech style Pilsner gently dry hopped with Kazbeck

£4.40

Simple Things Fermentations // Dunkelweizen // 5.5% // 440ml

Combining the fruity hit of a classic Hefeweizen with the malty richness of a Munich Dunkel is what this beer is all about. Chestnut brown with a light haze and creamy, off-white foam; ripe banana, crusty bread and chocolate flavours are front and centre with raisins, sweet tobacco and caramel playing supporting roles. Thick, rich and smooth with a subtle lactic tang, it’s a refreshing and well balanced beer with excellent drinkability

£4.95

Simple Things Fermentations // Maibock // 6.3% // 440ml

A Munich-style Helles brewed to Bock strength, our version of this German Spring-to-Summer lager blends Pilnser and Munich malts with Maris Otter and a pinch of Double Roast Crystal to lay a sweet, lightly toasty malt foundation balanced with a sprinkling of Tettnang hops

£5.25

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

Rich, glowing mahogany in colour with a thick, creamy head, this contemporary take on the classic Scottish 80 Shilling style is fermented low and slow to let the grains do the talking. Maris Otter, wheat, and rye malts offer a luscious combination of toffee apple and dried fruit with sherry; there’s a subtle treacle note, a shot of pine citrus and a distinct woody character. Robust and complex with a good balance of sweet, sharp and bitter, an inviting silky mouthfeel encourages a generous first sip.

£4.90

Verdant Brewing Co // LSBB25 Collab Series #4: Verdant x Green Cheek // 8.4% // 440ml

Well this is a new hop combo! Don't worry, they all stink to high heaven! We have snuck an experimental NZ variety in there whose parent just happens to be...RIWAKA! You know the deal when Green Cheek and Verdant get together: great beer.

£8.15

Verdant Brewing Co // Whale Sharks // 8.4% // 440ml

A Triple Dry-hopped No Dextrose DIPA version of "Even Sharks Need Water". Simples.

£8.85

Bullhouse Brew Co // Dry Hopped Singles Club - Nectaron // 6.5% // 440ml

Single hopped Nectaron NEIPA 

£5.50

Bullhouse Brew Co // Big Nellie // 8.4% // 440ml

Born of a collaboration between Bullhouse from Belfast and Lacada from Portrush comes a big beer influenced by one of the most infamous sandtraps in golf – Big Nellie. We’re playing off the tips with a dry hop of Sabro and Citra, delivering a perfect drive of citrus and tropical fruit flavour. Get up and down and take a sip of victory

£6.90

Bullhouse Brew Co // Yer Da // 8.0% // 440ml

Old school DIPA, dank and bitter

£6.90

Lakes Brew Co // Mediocre Genius // 8.4% // 440ml

Masses of oats, wheat and a load of hops have gone into making this big bodied, uber flavourful DIPA. Crammed to the brim with Mosaic, Citra, Motueka & Galaxy hops to bring you a cloud like super tropical and stone fruit juice fest

£6.95

Atom Beers // Megalodon // 8.5% // 440ml

A colossal DIPA brewed to command attention. Citra Cryo and Cryo Pop deliver a full-throttle hit of tropical fruit—think mango, pineapple, and zesty lime—backed by bright citrus and soft melon. Built on a plush base of oats and pale malt, and fermented with Sanders yeast, it pours thick and hazy with a velvety mouthfeel. Bold, juicy, and vegan-friendly, this one bites hard but drinks smooth

£6.95

Atom Beers // Hypersleep // 11.0% // 440ml

A rich and indulgent Imperial Stout inspired by Banoffee Pie. Eight carefully selected malts and three sugars create a deep, velvety base, layered with 180kg of ripe banana purée and Ugandan vanilla beans. Decadent waves of chocolate and caramel meet bold banana aromas, while vanilla adds a smooth, pastry-like finish. Sweet, intense, and perfectly balanced—this vegan-friendly stout is pure dessert in a glass

£8.00

Vault City Brewing // Paradise Island // 7.2% // 440ml

Packed with juicy white guava, Alphonso mango and ripe apricot, this thick and intensely fruited sour brings serious island energy. Perfect for sipping with the sun on your face, but we’ve found it just as enjoyable in Scotland’s reliable rain Sour scale : 3

£8.20

Pretty Decent Beer Co // All Aboard The Sausage Express // 4.5% // 440ml

A sizzling celebration of London's Finest, cooked up with our pals over at Sausage Press. A soft casing stuffed full of our favourite US and NZ hops

£4.70

Azvex Brewing Co // SCOOP - Blue Raspberry Ice Cream Sour // 6.0% // 440ml

Blue Raspberry Ice Cream Smoothie Sour

£9.40

Azvex Brewing Co // Double Mana - Pina Colada // 8.2% // 440ml

Pina Colada Smoothie Sour Ale

£9.90

Burnt Mill Brewery // Delta Ridge // 4.8% // 440ml

A crisp West Coast pale with a moreish bitterness lays the way for the vibrant fruits of Mosaic and Idaho. Hopped with classic Centennial and Chinook in the whirlpool for a citrus and pine base layer, we then loaded the dry hop with Mosaic and Idaho for lots of tropical citrus fruits, notes of berries and a dank backdrop. Gluten free product

£4.90

Burnt Mill Brewery // Whispering Trees // 4.8% // 440ml

This beer is light and soft with aromas of vinous characteristics backed up with delightful lemon and lime citrus notes. Brewed with Wildfarmed regenerative malt

£5.00

Burnt Mill Brewery // Silver Springs // 4.0% // 440ml

A lean and crisp malt bill with a balanced bitterness gives us a crushable pale. Citra and Nelson Sauvin hops lead the way in Silver Springs, bringing full and bright tropical flavours with refreshing citrus fruits and vinous undertones. Gluten Free

£4.80

Stardust Brewery // Just Stout // 4.2% // 440ml

A dry Irish Stout. Serves black in colour and packs plenty of caramel and roast malt flavour. A sessionable stout with a thick and creamy mouthfeel

£4.50

Stardust Brewery // Phase // 8.4% // 440ml

With its deep orange colour, this bold and juicy Double IPA is our love letter to New Zealand hops. Utilising the newcomer, Nectaron, along side our staple favourite, Nelson Sauvin. Expect intense tropical flavours backed by white grapes and gooseberry

£6.95

Overtone Brewing Co // Resonator // 4.5% // 440ml

This well balanced New England Pale Ale amplifies flavour like a resonator enhances sound. Vibrant in colour with a crisp finish, Resonator is tuned to the right frequency, offering an easy-drinking experience

£4.40

Overtone Brewing Co // Practical Effects // 6.0% // 440ml

Brewed with NZ Cascade, Strata CGX and Manilita, this 6% IPA delivers bright tropical fruit, sweet citrus and subtle herbal notes. Bold flavour with a soft body and clean finish

£5.95

Vault City Brewing // Strawberry & Rhubarb Table Sour // 3.4% // 440ml

This thirst-quenching table sour is a refreshing blend of rhubarb, strawberries and lemon juice. It’s a crisp, fruity medley that tastes just like summer in a glass. Light, bright, and endlessly drinkable, it’s a seriously sessionable sour bursting with flavour

£4.00

Pipeline Brewing Co // Tube Session // 4.4% // 440ml

Session beer at its finest. Soft and easy drinking. Dry hopped with Citra T90 and Citra Spectrum

£4.90

Pipeline Brewing Co // Pillow Talk // 5.6% // 440ml

Brewed to be soft and cosy like pillow talk. We used one of our fave hops in the dry hop, Krush, which brings a delicious fruit salad aroma whenever we use it. Add some of the finest Eggers Special from NZ and you know its going to be great. Another killer hop combo

£5.80

Pipeline Brewing Co // All Eyes On You // 5.0% // 440ml

A full and fruity IPA with a silky soft body, stuffed with US and NZ hops. Super smashable thanks to the tastiest hops we could find. Hops:|Citra|Nelson Sauvin

£5.50

Holy Goat Brewing // Endless Flight // 6.2% // 440ml

This west coast IPA harkens back to old days of American IPAs where an intense bitter hop profile was balanced by a caramel sweetness from crystal malt. Our version of this IPA is heavily hopped in the kettle, whirlpool and dry-hop with Centennial, Cascade and Amarillo

£5.40

Holy Goat Brewing // Shrinebuilder // 6.4% // 375ml

Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing intense juicy apricot, peach, overripe stone fruit and a touch of vanilla

£7.20

Holy Goat Brewing // Goosegog Sour // 6.0% // 375ml

Mixed Fermentation Gose with Red Gooseberries. We teamed up with our friends at Futtle (based in East Neuk, Fife) and Scratch Brewing (based in Illinois, US) for this foraged gose. We blended a golden sour base beer from our blending stock and aged this on whole locally grown red gooseberries (goosegogs). We used a carbonic maceration process to help break down the fruit and gain additional complexity from these berries. To this blend we added foraged seaweed from the shores of East Neuk and spicebush berries from the woods around Scratch brewing. The resultant beer is sweet, salty, with heaps of gooseberry, spice and a whiff of sea-breeze

£7.80

Azvex Brewing Co // MANA - Guanabana, Passionfruit, Orange & Coconut Smoothie Sour // 6.0% // 440ml

Guanabana, Passionfruit, Orange & Coconut Smoothie Sour

£8.95

Track Brewing Co // Make Sense // 5.0% // 440ml

Make Sense | Pale Ale w/ Citra, Ella & Hallertau Blanc | 5.0% Citra, Ella and Hallertau Blanc combine for a soft and expressive Pale Ale that balances zesty citrus with complex floral notes and nuanced fruitiness. Lime and grapefruit, ripe pear and lychee are backed by a gentle herbaceousness and a whiff of white wine.

£5.50

Track Brewing Co // Murmur // 7.4% // 440ml

Murmur (Wayward Lane Collab - WTTN #1) | DDH West Coast IPA w/ Mosaic, Nectaron, Motueka Cryo, Simcoe & Nelson Sauvin | 7.4% The first release of our 2025 Digital Neighbourhood series, a collection of beers brewed in anticipation of our now-annual Welcome To The Neighbourhood festival, sees us pair up with Wayward Lane. For the past few years, they have been brewing up a variety of beer styles of the highest quality, in a restored 1800s hop house on a farm in Schoharie, in upstate New York. Together, we've made a DDH West Coast IPA that explodes with tropical and sweet citrus aroma, but remains crisp, dry and bitter on the finish

£7.15

Thirsty Moose Brewing Co // Nowt But Stout // 4.2% // 440ml

We’ve added a new oatmeal stout to our roster, ‘Nowt But Stout.’ A velvet-smooth, well-bodied triumph featuring rich chocolate, coffee, and light charcoal undertones. This deep and dark delight delivers a sweet essence, concluding with a satisfyingly balanced, bitter finish

£4.60

Simple Things Fermentations // Belgian Singel // 5.0% // 440ml

A blonde ale brewed with whole cone Ernest hops and fermented with an expressive Belgian yeast strain, giving rise to a deliciously fruity character with big citrus and tropical notes alongside hints of clove and black pepper spice.

£4.50

Sureshot Brewing // Piscine (ehehe, hoohoo, eugh) // 5.5% // 440ml

Double dry hopped pale ale brewed in collaboration with BarthHaas X. Hopped with Krush Spectrum, Citra BBC & Spectrum, Bru-1 Lupomax, and HBC 1019. A fruit cocktail with citrus, pineapple, and soft coconut

£5.80

Sureshot Brewing // This Calls For Divine Intervention // 8.0% // 440ml

Double IPA dry hopped with Motueka T90 & Amplifire, Citra BBC & Hyperboost, Nelson T90 & Amplifire, and Superdelic T90. Tropical & fruity

£7.80

Vault City Brewing // Eazy Breezy // 5.0% // 440ml

The latest in our Indie Collab series is a bright & breezy nod to those long summer days before your back hurt just from sitting up too quickly.Dreamed up in collaboration with some of the finest independent craft bars and bottle shops in the UK, our pals at Joule in Manchester, Kill the Cat in London and Craft Beer Bottle Shop in Perth headed to our Edinburgh brewery to create this ultra-refreshing session sour, conditioned on zingy lime juice, zest and juicy melon

£5.00

Tartarus Beers // Cactus Lion // 8.3% // 440ml

Gluten Free DIPA dry hopped with Citra & Mosaic

£7.50

Tartarus Beers // Cactus Puma // 6.2% // 440ml

Gluten Free IPA dry hopped with Citra & Mosaic

£5.95

Mains Brewing // Small Saison // 4.1% // 440ml

A low strength, refreshing saison in the grisette style. This modern take on the ‘workers beer’ is finished with Hallertau Blanc hops for a zesty and herbaceous flavour

£4.70

State of Kind Brew Co // Mango Fantango // 5.6% // 440ml

It's back!! yep one of our best selling taproom beers back and better than ever, Mango Fantango is our 6% Fruited IPA. With shed loads of Mango Puree added to our base IPA it's a delicious summer refresher

£6.20

UnBarred Brewery // Stoutzilla // 10.0% // 330ml

Stoutzilla is back, and it’s bolder than ever! Pouring jet black, this robust stout greets you with enticing aromas of rich chocolate, smooth vanilla, warming whisky, and freshly brewed coffee. The flavour is a perfect balance of roasted malt and chocolate bitterness, beautifully complemented by Madagascan vanilla, hints of bourbon and coffee, finishing with a subtle dryness. With a recipe of luxurious dark malts, cocoa nibs, fragrant vanilla, Bourbon whiskey, and cold-steeped coffee from local producers Milk Shed, each carefully selected ingredient builds new layers of complexity into this bold, indulgent stout. Decadent, luxurious and rich: at 10% it’s a big beer, deliberately unsubtle and flawlessly executed

£7.95

Tartarus Beers // Thriae // 3.4% // 440ml

Hazy micro IPA dry hopped with Citra, Azacca & Simcoe

£4.60

Tartarus Beers // Barghest // 4.5% // 440ml

Dry hopped with Mosaic, Rakau & Wai-iti to give aromas of stone fruits & pine notes. Expect a big burst of tropical fruits, with a hint of lime and a subtle pine note

£5.20

Holy Goat Brewing // Sonnborner // 5.3% // 440ml

Our take on the classic German hefeweizen uses the renowned Weihenstephan Weizen yeast. Our goal was to maximise ester production during fermentation, particularly the iconic isoamyl acetate/banana-like flavour. The result is a supremely quaffable take on the classic, with a heavy hit of banana along with a hint of bubblegum and clove

£4.95

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

BA Flanders Red with Strawberries Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (tayberries) and lees from our previous batch of Spectral Lore. We refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery

£8.00

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness

£8.00

Ampersand Brew Co // Raspberry Parfait // 5.0% // 440ml

Based on the raspberry dessert this vegan kettle soured beer balances itself with a creamy sweetness from the vanilla & oats. Fermented with heaps of raspberries as the star of the show keeping it tart, refreshing & effervescent

£5.10

Ampersand Brew Co // Tarte Citron // 5.0% // 440ml

Based on the classic lemon dessert this vegan kettle soured beer has a sharp citric bite supported by a subtle creamy sweetness from the vanilla & oats. Fermented with heaps of lemon juice as the star of the show keeping it tart, refreshing & effervescent

£5.10

Cold Shelter Brew Co // Burnt Out Into Oblivion // 8.4% // 440ml

A rich, decadent Imperial Stout brewed to celebrate our 1st anniversary with an array of specialty Malts and Panela Sugar, and additions of Black Gold Coffee, Cacao Nibs, and Maple Syrup

£6.95

Cold Shelter Brew Co // Imperial Ironfoot // 8.4% // 440ml

Experience the evolution of our flagship beer.Brewed to celebrate our 1st anniversary, this amplified 8.4% DDH Citra & Strata Double IPA boasts a complex and vibrant hop profile from Citra, Citra Spectrum, Strata, and Strata CGX.The beer that started it all, taken to the next level.

£7.80

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Holy Goat Brewing // King Void // 10.2% // 440ml

King Void uses a heavyweight dose of roasted and black malts (~15%) along with a host of other dark and crystal malts to create the blackest beer possible. We cold steeped this beer over a four day period, on natural process Rwandan coffee beans, in addition to ethically farmed Colombian cacao nibs and Indonesian vanilla beans

£9.90

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

£8.00

Makemake // Moonlighters // 4.8% // 500ml

Dark malts, loads of oats, straight up oatmeal stout

£5.80

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

£10.50

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids

£5.80

Elmeleven // Global Killer (PULP) // 5.0% // 440ml

Yellow Fruits & Marshmallows PULP Sour

£8.75

Elmeleven // Life On Mars // 5.2% // 440ml

Tropical Mango Sweet Licorice Swirl Sour

£7.95

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

£7.10

Was £5.50

Cloudwater Brew Co // Mayonaise // 6.0% // 440ml

Was £5.50

West Coast IPA   Past BBE

£3.00

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Framboise style sour beer with Scottish Tayberries. Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Tayberries harvested 12 from miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. This beer combines a blend of two golden sour beers, brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.20

Was £7.75

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Was £7.75

Another exciting brewery debut for Mash '24 is the mighty Mortalis. These guys don't do things by halves so when we starting chatting about a collab we knew we had to go mad. This is the most heavily fruited sour beer that we have ever brewed and it's a tropical fruit blast. Pineapple, passion fruit and mango by the trailer load and conditioned on organic vanilla from Madagascar and a touch of salt. This is a luxurious slice of summer that really feels like a sweet tropical fruit smoothy with a roundness from the vanilla and a refreshing salty kick

£6.75

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

£7.10

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

£10.40

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

£7.20

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

£7.20

Left Handed Giant // Twin Cities: Strata & Wakatu // 5.2% // 440ml

An exciting combo for the newest iteration of our multi award-winning gluten-free pale range. The pungent, strawberry sweetness of Strata® balances with the grassy, floral tones of Wakatu™ with a light texture, smooth finish & soft bitterness

£5.25

Left Handed Giant // Nine Years Later // 5.5% // 440ml

Gluten-Free DDH Hazy Pale with Krush & Nectaron. Brewed with our friends at Maltings Taphouse to celebrate their 9th birthday; crafted with the help of Chris, Alannah, Lydia & Tia. Using a range of T90, Cryo® & Hyperboost™ has yielded a thirst-quenching, bountiful pale ale that's bright & tropical. A smooth & fluffy texture from a choice addition of heritage floor-malted Maris Otter. Remember to always thank your bartender. Lychee, Pineapple & Valencia Orange

£5.40

Burnt Mill Brewery // Delta Ridge // 4.8% // 440ml

A crisp West Coast pale with a moreish bitterness lays the way for the vibrant fruits of Mosaic and Idaho. Hopped with classic Centennial and Chinook in the whirlpool for a citrus and pine base layer, we then loaded the dry hop with Mosaic and Idaho for lots of tropical citrus fruits, notes of berries and a dank backdrop. Gluten free product

£4.90

Burnt Mill Brewery // Silver Springs // 4.0% // 440ml

A lean and crisp malt bill with a balanced bitterness gives us a crushable pale. Citra and Nelson Sauvin hops lead the way in Silver Springs, bringing full and bright tropical flavours with refreshing citrus fruits and vinous undertones. Gluten Free

£4.80

Tartarus Beers // Cactus Lion // 8.3% // 440ml

Gluten Free DIPA dry hopped with Citra & Mosaic

£7.50

Tartarus Beers // Cactus Puma // 6.2% // 440ml

Gluten Free IPA dry hopped with Citra & Mosaic

£5.95

Tartarus Beers // Barghest // 4.5% // 440ml

Dry hopped with Mosaic, Rakau & Wai-iti to give aromas of stone fruits & pine notes. Expect a big burst of tropical fruits, with a hint of lime and a subtle pine note

£5.20

Gift Box // 6 Beers // % Varies

A selection of 6 craft beers

£30.00

Gift Box // 4 Beers // % Varies

A selection of 4 craft beers

£20.00

Gift Box // 3 Beers // % Varies

Selection of 3 craft beers

£15.00

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

T-Shirt unisex

Long and short sleeve T-shirts available in white and black

£19.95

£10 Gift Voucher

£10.00

£15 Gift Voucher

£15.00

£20 Gift Voucher

£20.00

£30 Gift Voucher

£30.00

£40 Gift Voucher

£40.00

£50 Gift Voucher

£50.00

£100 Gift Voucher

£100.00

£15 Gift Voucher

£15.00

£10 Gift Voucher

£10.00

£100 Gift Voucher

£100.00

£50 Gift Voucher

£50.00

£40 Gift Voucher

£40.00

£30 Gift Voucher

£30.00

£20 Gift Voucher

£20.00

Carrier Bag

£0.20

1 Litre Growler

1 Litre glass Growler with a life time 10% discount on refills

£12.50

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

T-Shirt unisex

Long and short sleeve T-shirts available in white and black

£19.95

Holy Goat Brewing // Supa Scoopa // 5.2%

Our take on the classic hazy pale ale: soft, fluffy, and effortlessly drinkable, bursting with vibrant tropical and citrus character. Generously dry-hopped with Citra Hyperboost, El Dorado, and Nectaron. It’s saturated with notes of ripe mango, pineapple candy, juicy peach, and zesty citrus. Fermented with our expressive kveik yeast, it gains an extra layer of bright tropical fruit, making every sip refreshing and full of life

From £2.60

Pipeline Brewing Co // Mizzle // 6.5%

Brewed with the legends from Rivington Brewing Co, this IPA takes the best of both breweries and turns it into Mizzle. A misty drizzle: Not quite rain, not quite fog. Just a soft, whispering shower that lingers in the air. Hopped with copious amounts of Nelson Sauvin and Eggers Special Riwaka, this is a New Zealand juice bomb that'll get you drenched in hops

From £3.00

Vault City Brewing // Eazy Breezy // 5.0%

The latest in our Indie Collab series is a bright & breezy nod to those long summer days before your back hurt just from sitting up too quickly.Dreamed up in collaboration with some of the finest independent craft bars and bottle shops in the UK, our pals at Joule in Manchester, Kill the Cat in London and Craft Beer Bottle Shop in Perth headed to our Edinburgh brewery to create this ultra-refreshing session sour, conditioned on zingy lime juice, zest and juicy melon

From £2.50

Vault City Brewing // Crunch // 15.0%

This rich full-bodied imperial stout delivers a decadent blend of bold flavours, with layers of rich dark chocolate and cinder toffee to capture the irresistible taste of our favourite crunchy snack

£7.50