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Tuletorn Brewing // Pavlova Pesakond // 6.5% // 440ml

A smooth and creamy dessert smoothie sour, this pavlova from down under features fresh passionfruit, kiwi, and strawberry, all topped off with vegan soft serve ice cream

Arpus Brewing Co // Apricot X Pear X Mango X Passionfruit X Guava Smoothie Sour Ale // 4.5% // 440ml

Apricot X Pear X Mango X Passionfruit X Guava Smoothie Sour Ale

Baron Brewing // Playing The Fool // 6.5% // 500ml

A pale West Coast IPA with a very simple but powerful recipe. We’ve stripped back all the malts to a lager base with a splash of wheat for head retention. A big change in process from our usual brewing methods by focussing much more on hot-side hop interactions. Bitter, dry, refreshing and hoppy. Citra and Kohia Nelson

£6.30

Arpus Brewing Co // Strawberry X Blackcurrent X Pineapple X Coconut Smoothie Sour Ale // 4.5% // 440ml

Strawberry X Blackcurrent X Pineapple X Coconut Smoothie Sour Ale

Vault City Brewing // Year 4 - TDH Hard Lemonade // 8.2% // 440ml

First brewed in 2021 from our old brewery in Portobello, this is the evolution of a sour IPA we’ve revisited countless times since the early days of Vault City. This time, we’ve taken a fan favourite and turned it up a notch, brewing a DIPA combining our mixed fermentation base beer with fresh lemon juice, zest and a triple dry-hop of New Zealand varieties amplifying notes of citrus, white grape and gooseberry

Vault City Brewing // Year 3 - Tropical Sour // 7.0% // 440ml

The third beer of our birthday celebration rewinds the clock back to 2020, with a tropical sour recipe from the depths of lockdown. This was one of the final beers we made when cuckoo brewing in Dundee, shortly before returning to our Edinburgh roots at our first ever dedicated brewery site. A vibrant blend of mandarin, mango and passionfruit pairs perfectly with our house mixed culture creating something unbelievably juicy and refreshing to the very last sip

Vault City Brewing // Year 2 - 999g/l: Apricot, Mango, Guava & Pineapple // 5.0% // 440ml

Loaded with 999 grams of fruit per litre of beer, this is the legal limit we can add while still calling it beer. The second release in our birthday series sees the return of our iconic 999g/L series, launched in 2019 when we took our first step into seriously heavy fruiting rates. This smoothie sour put Vault City on the map, lacing glasses up and down the UK. It’s packed with fresh apricot, mango, guava and juicy pineapple for a full-on alcoholic fruit smoothie

Vault City Brewing // Year 1 - Foundations // 5.0% // 440ml

This is Vault City’s mixed fermentation base beer, the foundation of every sour we’ve brewed since 2018. Originally brewed for our brewery launch party, it showcasing our unique house mixed culture of lactobacillus and saccharomyces, delivering a refreshing tartness with layers of fruity esters and a zingy sherbet finish. A light dry-hop of Cashmere and Bramling complements the tartness with subtle hop character.

Track Brewing Co // Magic Is Unwritten // 4.8% // 440ml

Magic Is Unwritten (IWD - Kerroo Collab) | Extra Pale Ale w/ Cascade & Riwaka | 4.8% Elizabeth Townsend founded Kerroo Brewing Company with her partner Nick in Port Erin on the Isle of Man, together we brewed an ultra-light, bitter Extra Pale Ale hopped with Cascade and Riwaka

Track Brewing Co // Somewhere // 5.5% // 440ml

Somewhere | Pale Ale w/ Mosaic & Luminosa | 5.5% Mosaic and Luminosa overload this bold and fresh pale ale with a whole host of tropical and citrus flavours. Pineapple, mango, papaya and guava give way to peach, lemonade and freshly squeezed OJ.

Track Brewing Co // Newhouse // 7.2% // 440ml

Newhouse | DDH West Coast IPA w/ CY25 Centennial (Newhouse Farms) | 7.2% To showcase the inimitable quality of our hand selected hop varieties, we have brewed a beer for each containing just that hop, named after the farm that grew them. Dan Newhouse is a third-generation farmer in the Yakima Valley, where his grandfather began raising cattle more than 100 years ago before moving into hop production in the 1940s. His son Devon and daughter-in-law Halley now manage day-to-day operations on the 850-acre family farm in Sunnyside, Washington. We chose Newhouse’s Centennial for its super bright lime, prominent pine resin and dank notes, all with less of the earthiness and spice we got from other lots

£6.25

Pomona Island Brew Co // Factotum // 4.0% // 440ml

This is an all day, everyday, any day, today Pale Ale

Pomona Island Brew Co // Where A Dixie Cup Becomes A Chalice // 6.6% // 440ml

A West Coast IPA dry hopped with CGX Centennial, Cryo Citra, Chinook & Simcoe

Pomona Island Brew Co // It's Still Real To Me, Dammit! // 6.1% // 440ml

A DDH IPA with CGX Azacca, Cryo Citra, Cryo Idaho 7, Mosaic HyperBoost and Mosaic

Pomona Island Brew Co // But If You Was A Horse // 5.5% // 440ml

Pale with Cryo Nectaron, Strata & Mosaic

Pomona Island Brew Co // Tiptoe Through The Window // 5.3% // 440ml

Pale with CGX Azacca, Idaho 7 & Mosaic

Pomona Island Brew Co // Blume // 4.0% // 440ml

An every day Pilsner with the gluten removed. A crisp, dry, lip pursing, condensation rolling down the can Pilsner.

Simple Things Fermentations // Tenement Bock // 7.1% // 440ml

This Doppelbock sits towards the lighter end of the style’s spectrum with layers of sweet malt complexity perfectly balanced by a restrained noble hop aroma and modest bitterness. Lightly toasted bread with subtle notes of honey, toffee and chocolate meet delicate floral aromatics and clean lager fermentation. Smooth and warming but crisp, well defined and relatively dry

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

Rich, glowing mahogany in colour with a thick, creamy head, this contemporary take on the classic Scottish 80 Shilling style is fermented low and slow to let the grains do the talking. Maris Otter, wheat, and rye malts offer a luscious combination of toffee apple and dried fruit with sherry; there’s a subtle treacle note, a shot of pine citrus and a distinct woody character. Robust and complex with a good balance of sweet, sharp and bitter, an inviting silky mouthfeel encourages a generous first sip.

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity.

Abernyte Brewery // Ballo Blonde // 4.3% // 500ml

Ballo Blonde is a classic light golden session ale, a honey-biscuit backbone of flavour is provided by the Maris Otter barley, traditional bittering hops form Kent add the bite and aromatic American hops bring on the citrus-honey aroma

£4.20

Abernyte Brewery // Kinnoull Red // 4.7% // 500ml

Named after the hill that overlooks Perth and the River Tay, this is our take on a traditional Scottish red ale albeit with the complexity of using 6 types of malt and 3 types of hop. This ruby tinted ale carries a vanilla-caramel sweetness which is very quickly balanced by the earthiness of Goldings and Cascade Hops

Abernyte Brewery // Dunsinane APA // 6.3% // 500ml

Named after the nearby hillfort of MacBeth fame, we’ve adopted the boldly scented tropical/citrus hops of North America and overlaid them on highly complex, richly malted flavours typified in Scottish brewing. The strength and bitterness come across pleasantly restrained

Abernyte Brewery // Alternyte // 4.9% // 500ml

Our version of the classic Dusseldorf style Altbier. We use authentic Bavarian malt and hops to create a beer with rich deep colour and a complex caramel malt structure. Sure to please ale and lager drinkers alike

The Kernel Brewery // Oud Bruin // 5.9% // 330ml

The debate over the past few days is whether this is a Flemish Red, a Flemish Bruin, an Oud Bruin, or Old Brown. We can't say it's Flemish, because we're in London, and Old Brown is a rubbish name for anything but a retired pit pony, so we went with Oud Bruin. We toyed with the idea of calling it Duchess De Bermondsey which we will continue to do but have been explicitly told this can not be on a label. Please do not call this beer Duchess De Bermondsey on your blackboards, your social media feeds, your rotational table menu's or your Tinder accounts

The Kernel Brewery // Lagerbier // 5.3% // 500ml

Our Lagerbier is inspired by German Helles. It's lagered for a minimum of 6 weeks and hopped with German hops for their subtle, light and floral flavours. Less hoppy and bitter than our Pils and with a more delicate body, Lagerbier is clean, crisp and crowd pleasing

The Kernel Brewery // Ordinary Bitter // 4.2% // 500ml

Session Bitter Ale

Biere de Saison: Sour Cherry 2024 Montmorency // 5.5% // 330ml

Our mixed culture fermentation saison contains two or three strains of commercial saison yeast, along with various wild and commercial yeast and bacteria: we’ve isolated brettanomyces strains from our barrels; we have grown up wild yeast collected from local fruit; we have blended in dregs from bottles of mixed fermentation beers that we have enjoyed; and we have added commercially available brettanomyces strains, 3 lactobacillus strains, and some pediococcus. Once the saison yeast’s initial fermentation has run its course, the beer undergoes a long secondary fermentation/conditioning phase as the wild yeast and bacteria start to make their impression. The in itial result is fresh, tart, lively and sometimes citric. It has a dry finish, a spritz of carbonation, the distinctive spiciness of the saison yeast, and a touch of lemon, grass and herbs, with a cleansing and slightly sour tang. As the beer ages, the brettanomyces adds more spices, fruits, a touch of horse and leather. Some of this Biere de Saison becomes the base beer that we either blend and ferment or age in oak barrels or foeder.

Sureshot Brewing // Listen, Fair Play // 4.5% // 440ml

Pale ale dry hopped with Nelson Sauvin, Kohia Nelson, and Nectaron. A flavourful beer - bags of character, real captain material. Drinks like a game of two halves with juicy grape and passion fruit notes

Sureshot Brewing // I Was Swimmin' In The Caribbean // 4.5% // 440ml

A sour beer fruited with Alphonso mango and guava. Thick and juicy as a pulpy, ripe, blended mango smoothie with sweet highs backed by floral, fleshy guava and moreish sourness

£4.85

Sureshot Brewing // When Will You Wear Wigs? // 4.5% // 440ml

West Coast pale ale dry hopped with Elani, Galaxy, and Mosaic. A classic profile of resin and pine aromas, with refreshing bitterness and a crisp finish complemented by New World fruitiness

Sureshot Brewing // If I Could See All My Friends Tonight // 6.0% // 440ml

New England IPA brewed in collaboration with Neighbourhood Brew Co. Dry hopped with Citra, Riwaka, Simcoe, and our first use of Pineapple Express cannabis-inspired terpenes. Candy sweet pineapple notes descend to dank earthiness with a defined grapefruit bitterness following

Sureshot Brewing // Oggdo Bogdo // 12.0% // 440ml

Our biggest imperial stout to date, brewed in collaboration with the dark lord - Emperor’s Brewery. A thick, oozing stout rich with sweet maple syrup aromas and doughy chocolate depths. Alcohol warmth colours with complex high notes, shifting as it drinks. You would be wise to surrender.

Left Handed Giant // Meringue (x Factory) // 6.8% // 440ml

DDH IPA with Nelson Sauvin, Peacharine & Citra. One of three special treats, shared with friends old & new, for our 11th birthday. All three have been brewed using Best Ultra-Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy & very very fancy. Here we've paired our hand-selected Citra with a classy combination of New Zealand varieties; the rich sweetness of Peacharine layers beautifully with the thiol-heavy complexity of Nelson Sauvin. Pressed Grape, Saturn Peach & Blood Orange

Left Handed Giant // Blancmange (x Two Flints) // 6.8% // 440ml

DDH IPA with Nelson Sauvin™, Riwaka™ & Mosaic One of three special treats, shared with friends old & new, for our 11th birthday. All three have been brewed using Best Ultra-Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy & very very fancy. Riwaka's intense citrus & pungent herbaceous character pair perfectly with the refined gooseberry from Nelson Sauvin with our hand-selected Mosaic Cryo brings a wealth of berry sweetness to the party. Blueberry, Passion Fruit & Gooseberry

Left Handed Giant // Fondue (X Track) // 8.0% // 440ml

Hazy DIPA with Riwaka, Motueka & Citra. One of three special treats, shared with friends old & new, for our 11th birthday. All three have been brewed using Best Ultra-Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy & very very fancy. For this indulgent Double IPA we've chosen fruit salad hop combination that features our hand-selected Citra & a bounty of two delicious New Zealand varieties. Passion Fruit, Key Lime & Seville Orange

Azvex Brewing Co // Monster Aquarium // 5.2% // 440ml

Motueka & Nelson Sauvin hopped IPA

Azvex Brewing Co // Frozen Turtles // 7.2% // 440ml

Azvex Brewing Co // Kangaroo Words // 4.5% // 440ml

Double dry hopping pushes even more hop aroma and flavour into every pour, giving this pale a bigger hit of citrus, lime, tropical fruit, soft pine, berry and gentle resin

£5.80

Currently unavailable

New England IPA hopped with CItra, Rakau & El Dorado

Vault City Brewing // Raspberry Ripple - Single Scoop // 4.1% // 440ml

Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops… A nostalgic nod to a true classic, Raspberry Ripple Single Scoop blends tart raspberry with a smooth swirl of vanilla sweetness. Bursting with juicy berry character up front, it’s softened by a creamy, dessert-like finish

Vault City Brewing // Mango, Pineapple &, Passionfruit Sorbet Smoothie Sour - Double Scoop // 5.8% // 440ml

Here's the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops… We’re switching things up with a double serving of sorbet, in our first ever vegan friendly scoop sour. Bursting with punchy tropical fruit it’s vibrant and refreshing without losing that signature creamy smoothness

Vault City Brewing // PBJ Ice Cream Sandwich - Triple Scoop // 8.0% // 440ml

Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops… Layers of jammy berries meet sweet and salty peanut butter, all wrapped up in a triple serving of smooth, creamy ice cream. You’re gonna need a bigger cone

Vault City Brewing // Mint Choc Chip - Quadruple Scoop // 11.0% // 330ml

Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops… Some things are mint to be. Our first ever stout in the series leans into the rich, dessert-like decadence, layering cool, refreshing mint over a base that’s been pushed to the limit with a long boil for deep, sticky, intensely bold flavours

£9.95

Dark Element Brew Co // Sinister // 4.0% // 440ml

Citra, Nelson Sauvin hopped DDH Pale ale

Dark Element Brew Co // Anomaly // 5.6% // 440ml

Amarillo, Idaho 7, Azacca hopped Pale Ale

Dark Element Brew Co // Life // 6.0% // 440ml

Citra, Simcoe, Luminosa, Cryo Krush hopped IPA

Dark Element Brew Co // Death // 6.0% // 440ml

Nectaron, Strata, Columbus hopped IPA

Gravity Well Brewing Co // Tenfold Trajectory // 4.8% // 440ml

Gravity Well Brewing Co // Mind the Shock // 5.0% // 440ml

Nelson Sauvin, Mosaic and Nectaron hopped pale ale

£4.95

Currently unavailable

Hazy pale ale brewed to celebrate ten years of Craft Tooting! Featuring Citra, Peacharine, Riwaka and Nelson Sauvin.

A pilsner brewed with premium pilsner malt and fermented cold with lager yeast. Using Nobel German hops adds characteristic herbal and spice notes, and additionally provides a bitterness to the beer. Cold conditioned for 6 weeks to produce a crisp, clean and easy drinking pilsner

Tartarus Beers // Brandy BA Jersey Devil // 14.6% // 375ml

Imperial stout aged in Brandy barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.

Tartarus Beers // Bourbon BA Jersey Devil // 14.6% // 375ml

Imperial stout aged in Bourbon barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.

Tartarus Beers // Merlin // 8.0% // 440ml

A double IPA brewed with large amount of wheat and oats for a soft pillowy body. Heavily dry hopped with Simcoe, Simcoe Cyro and Enigma to give flavours of grapefruit, tropical fruit with an undertone of red berries and pine. BrewGas, OG Kush edition was added to ramp up the dankness of this beer!

Holy Goat Brewing // 1887 Imperial Stout // 8.4% // 440ml

Inspired by the strong stouts and porters brewed in the late 19th century Britain, this recipe utilises brown, black, amber and crystal malts over a base of pale malt. Using all British grown kettle hops and fermented with a historic ale yeast.

Holy Goat Brewing // Iron Goddess // 6.4% // 375ml

Brewed with golden promise pale malt, wheat and locally grown flaked oats. Primary fermented with a mixed culture which includes a blend of Brettanomyces strains. We refermented this beer with 250g/l of the first of the 2026 harvest of Scottish strawberries, grown approximately 24 miles from the brewery. These strawberries were added to the beer within one week of harvest to provide the freshest most intense fruit character possible. Brewed in collaboration with Black Kite brewery in Hong Kong, we decided to add a cold infusion of Nanling Mountain Milk Oolong tea. This is a AAA grade of the Iron Goddess Oolong tea, grown in Fujian province China, and presents a unique creamy milk taste along with notes of orchid.

Holy Goat Brewing // Blood Reign // 7.0% // 375ml

Brewed in collaboration with our pals at Radical Way Brewing (Cyprus), this Flanders Red inspired sour beer is a blend of 70% provision strength ‘young’ stock beer brewed aged in a stainless steel for six months. A portion of around 30% ‘mature’ stock beer was aged in red wine barrels which had been soaked with Commandaria, a Cypriot dessert wine with history dating back to the Crusades. The resultant blend was fermented and conditioned on dried figs for a further month. The resulting beer has a complex vinous character, along with notes of stewed plums, dates, fig and balsamic vinegar

Holy Goat Brewing // Funk Weapon 2026 // 6.2% // 375ml

Brewed with golden promise pale malt, wheat and locally grown rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. The fourth iteration of this beer is aged for an average of three months and packaged completely unfruited and un-hopped to showcase the mixed culture yeast character in full. We get notes of tinned pineapple, apricot, peach and zesty citrus along with a subtle funk that will develop over time

Bayerische Staatsbrauerei Weihenstephaner // Hefeweissbier Dunkel // 5.3% // 500ml

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

Bayerische Staatsbrauerei Weihenstephan // Hefe Weissbier // 5.4% // 500ml

Bayerische Staatsbrauerei Weihenstephaner // Original Helles // 5.1% // 500ml

A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hil

£4.50

Currently unavailable

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Azvex Brewing Co // Item Box Paradox // 5.2% // 440ml

West coast IPA with Nelson Sauvin & Citra

Rivington Brewing Co // Got This Dream // 5.0% // 500ml

A Smoothie Sour brewed with our mates from One Drop in South Sydney, Australia. Brewed with over a tonne of Strawberry, Guava and Passionfruit. Contains Lactose

Rivington Brewing Co // Slaxx // 8.0% // 500ml

A Double IPA brewed with our mates Sudden Death from Lübeck in Germany, and Gross from San Sebastián in the Basque Country. Hopped with Motueka, Citra, Motueka Cryo, Krush & Citra Cryo

Rivington Brewing Co // Back In the Bits // 10.0% // 500ml

An Imperial Stout, brewed with our mates Floc from Canterbury and Tripping Animals from Doral in Florida. Brewed with house roasted Peanuts, Cacao & Madagascan Vanilla

Rivington Brewing Co // Joulez Santana // 5.5% // 500ml

A DDH Pale Ale brewed with our mates from Joule Bar in Salford to celebrate their 4th birthday. Hopped with Citra, Motueka, Peacharine, Motueka Cryo & Citra Cryo

Pomona Island Brew Co // Ghosts and Empties // 5.8% // 440ml

Our travelling companions for this brew were Bighand Bros. Beer from Kyoto. After meeting Gaz in Tokyo last year we decided to brew a huge ESB with a big hit of Sorachi Ace. This hop lends itself beautifully to an ESB. Brewed in collaboration with Bighand Bros. Beer

Pomona Island Brew Co // Mama's Lemonpound Cake // 8.4% // 440ml

Always a pleasure when Third Moon come to town. It’s nice when you get welcome guests! We knew we had to amp this one up to 11 so we’ve hit this DIPA hard with Amplifire Nelson Sauvin, Amplifire Motueka, Cryo Citra and Cryo Mosaic. You’ll want to put down your glock and have a slice. Brewed in collaboration with Third Moon

Polly's Brew Co // Unlikely Places // 6.6% // 440ml

Our emphasis on improving every facet of our brewing experience is at full play on Unlikely Places and it’s all the better for it. We’re already huge fans of Talus here in the brewery, Simcoe and Citra need no introduction whatsoever as cornerstone hops intertwined throughout our brewing history, and we know they combine incredibly well. How do you accelerate that flavour experience though? Lean into our head brewer Joe’s passion for exploration and experimentation with different varieties within varieties is what you do! With a simple and unfussy Citra T90 addition hot side, we’ve gone all out on the cold side, with additions of Citra Lupomax, Simcoe in both its T90 and Cryo form, and Talus again in both its T90 and Cryo form. The end result is an IPA absolutely packed to the nines with stonefruit, mango, zesty pink grapefruit, summer berries and lime.

Polly's Brew Co // Glass Towers // 5.6% // 440ml

When it comes to those incredible Oat Cream beers we’ve spent the last twelve months developing and advancing from our taproom to commercial release, it’s all about utilising the hop varieties that pair best with the soft, fluffy and sweet mouthfeel that sets the base of this rapidly growing arm to our brewing journey. It’s safe to say Dolcita has firmly settled itself as a staff favourite here at Polly’s, and the peach rings, caramlised pineapple and creamy coconut notes are straight up built for use in an Oat Cream beer. Utilised in its Cryo, Lupomax and Prysma form, this beer is positively bursting at the seams with all those incredible flavour notes laid on top of a pillowy Polly’s pale ale

Track Brewing Co // Magic Is Unwritten // 4.8% // 440ml

Pale Ale

Track Brewing Co // Somewhere // 5.5% // 440ml

Pomona Island Brew Co // Factotum // 4.0% // 440ml

This is an all day, everyday, any day, today Pale Ale

Pomona Island Brew Co // But If You Was A Horse // 5.5% // 440ml

Pale with Cryo Nectaron, Strata & Mosaic

Pomona Island Brew Co // Tiptoe Through The Window // 5.3% // 440ml

Pale with CGX Azacca, Idaho 7 & Mosaic

Abernyte Brewery // Dunsinane APA // 6.3% // 500ml

Sureshot Brewing // Listen, Fair Play // 4.5% // 440ml

Sureshot Brewing // When Will You Wear Wigs? // 4.5% // 440ml

West Coast pale ale dry hopped with Elani, Galaxy, and Mosaic. A classic profile of resin and pine aromas, with refreshing bitterness and a crisp finish complemented by New World fruitiness

Dark Element Brew Co // Sinister // 4.0% // 440ml

Azvex Brewing Co // Kangaroo Words // 4.5% // 440ml

Double dry hopping pushes even more hop aroma and flavour into every pour, giving this pale a bigger hit of citrus, lime, tropical fruit, soft pine, berry and gentle resin

£5.80

Currently unavailable

Citra, Nelson Sauvin hopped DDH Pale ale

Dark Element Brew Co // Anomaly // 5.6% // 440ml

Amarillo, Idaho 7, Azacca hopped Pale Ale

Gravity Well Brewing Co // Tenfold Trajectory // 4.8% // 440ml

Hazy pale ale brewed to celebrate ten years of Craft Tooting! Featuring Citra, Peacharine, Riwaka and Nelson Sauvin.

Rivington Brewing Co // Joulez Santana // 5.5% // 500ml

Gravity Well Brewing Co // Mind the Shock // 5.0% // 440ml

Nelson Sauvin, Mosaic and Nectaron hopped pale ale

£4.95

Currently unavailable

A DDH Pale Ale brewed with our mates from Joule Bar in Salford to celebrate their 4th birthday. Hopped with Citra, Motueka, Peacharine, Motueka Cryo & Citra Cryo

Polly's Brew Co // Glass Towers // 5.6% // 440ml

Pretty Decent Beer Co // The Greatest Love Story // 4.5% // 440ml

Simcoe hopped gluten free pale ale

Track Brewing Co // Small Victories // 5.3% // 440ml

Small Victories | Pale Ale w/ Citra, Cascade & Centennial | 5.3% We've given this seemingly modern hazy pale ale a retro feel by dry hopping it with a trio of classic C hops - Citra, Cascade and Centennial. Big grapefruit, lime, tangerine and pine vibes all around

Floc. // Sublime // 5.5% // 440ml

Floc. // Illusive // 5.2% // 440ml

Soft, hazy DDH pale packed with Kohia Nelson, Mosaic and Citra Cryo, bursting with guava, lime and stone fruit notes, low bitterness and a juicy, rounded mouthfeel throughout

£5.70

Currently unavailable

Juicy DDH Pale Ale bursting with Motueka lime, Peacharine stone fruit, and Nelson Sauvin white grape, layered over a soft malt body with vibrant aroma, smooth bitterness, and refreshing finish

£5.70

Pentrich Brewing Co // Heavy Glimmer // 5.2% // 440ml

A super hoppy pale ale packed full of Amarillo & Simcoe hope. These impart masses of juicy peach and tangerine flavours along with some light pine notes. Whilst the luxuriously deep mouthfeel and minimal bitterness will keep you coming back, lasting a glimmer in the glass.

£5.25

Pentrich Brewing Co // Louder Than Bombs // 4.5% // 440ml

A super hoppy pale ale brewed with Citra and Vista hops. Citra provides the usual citrus and light tropical flavours, whilst Vista adds notes of ripe honeydew melon and fleshy pear flavours.

Simple Things Fermentations // BE/SiNgel // 5.0% // 440ml

A Belgian-style Pale Ale brewed with whole cone Ernest hops and fermented with an expressive Belgian yeast strain, giving rise to a deliciously fruity character with big citrus and stone fruit notes alongside clove and black pepper spice. This is a classic European beer style that’s associated with the daily ‘liquid bread’ ration of the Trappist monks and isn’t often seen outside of their abbeys. Pours a pale yellow straw colour with soft, buzzy carbonation and thick white foam. There’s no shortage of the characteristic bubblegum aroma to compliment the bready malt but the esters don’t overwhelm and it’s a well rounded, refined affair. Crisp, light and easy drinking, moderately bitter with a dry finish

Rivington Brewing Co // Never Known Fog Like It // 5.2% // 500ml

A New England Pale Ale hopped with Chinook, Citra, Mosaic and Simcoe, the latter three of which we hand selected from Yakima Chief

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

Dead End Brew Machine // Graff II // 6.5% // 330ml

Our Graf, but with a big dose of blackcurrants

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

Baron Brewing // Playing The Fool // 6.5% // 500ml

IPA

£6.30

Track Brewing Co // Newhouse // 7.2% // 440ml

£6.25

Pomona Island Brew Co // Where A Dixie Cup Becomes A Chalice // 6.6% // 440ml

A West Coast IPA dry hopped with CGX Centennial, Cryo Citra, Chinook & Simcoe

Pomona Island Brew Co // It's Still Real To Me, Dammit! // 6.1% // 440ml

A DDH IPA with CGX Azacca, Cryo Citra, Cryo Idaho 7, Mosaic HyperBoost and Mosaic

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity.

Abernyte Brewery // Kinnoull Red // 4.7% // 500ml

Sureshot Brewing // If I Could See All My Friends Tonight // 6.0% // 440ml

Left Handed Giant // Meringue (x Factory) // 6.8% // 440ml

Left Handed Giant // Blancmange (x Two Flints) // 6.8% // 440ml

Azvex Brewing Co // Monster Aquarium // 5.2% // 440ml

Motueka & Nelson Sauvin hopped IPA

Azvex Brewing Co // Frozen Turtles // 7.2% // 440ml

New England IPA hopped with CItra, Rakau & El Dorado

Dark Element Brew Co // Death // 6.0% // 440ml

Nectaron, Strata, Columbus hopped IPA

Dark Element Brew Co // Life // 6.0% // 440ml

Citra, Simcoe, Luminosa, Cryo Krush hopped IPA

Azvex Brewing Co // Item Box Paradox // 5.2% // 440ml

West coast IPA with Nelson Sauvin & Citra

Polly's Brew Co // Unlikely Places // 6.6% // 440ml

Pretty Decent Beer Co // Must Be Nice Up There // 6.5% // 440ml

NEIPA hopped with Nelson Sauvin T90, Nelson Sauvin Cryo, Citra T90, Mosaic T90, Superdelic T90

Pretty Decent Beer Co // Tea Cups // 6.0% // 440ml

West Coast IPA hopped with Centennial, Chinook, Nectaron, Citra

£5.20

Pomona Island Brew Co // Awaiting The Hour of Reprisal // 7.0% // 440ml

Traditional West Coast IPA with Columbus, Cryo Simcoe, Chinook HyperBoost & Centennial.

£5.90

Track Brewing Co // Echoing Current // 7.2% // 440ml

Echoing Current | DDH West Coast IPA w/ Eclipse | 7.2% Eclipse feels like the perfect hop to help this West Coast IPA bridge the gap from old to new spins on the style. Intense mandarin orange, grapefruit and plenty of pine and cedar notes on a dry, clean and crisp base; it finishes delightfully bitter and tirelessly refreshing

£6.00

Currently unavailable

Floc. // Passing Cloud // 6.0% // 440ml

A DDH IPA bursting with tropical intensity, layering Galaxy, Citra and Mosaic hops for juicy mango, citrus zest and berry aromas, balanced by soft bitterness and a pillowy, refreshing finish

Floc. // Gleam // 6.0% // 440ml

A juicy DDH IPA bursting with tropical intensity, Motueka brings bright lime zest, Mosaic layers ripe mango and berry, while Citra explodes with citrus aroma, delivering a soft, hazy, refreshing finish

Pentrich Brewing Co // By The Throat // 6.5% // 440ml

A bold and hoppy 6.5% IPA that has been hopped extensively with Mosaic & Galaxy. These provide huge fruity flavours of summer berries and pineapple, along with dank resinous notes

£6.75

Track Brewing Co // Ouest // 7.2% // 440ml

Ouest (WTTN 2026 - Brasserie du Bas-Canada Collab) | DDH West Coast IPA w/ Nelson Sauvin, Riwaka, Nectaron & Motueka | 7.2% The third 2026 Digital Neighbourhood collab is another with our pals at Brasserie du Bas-Canada. Gabriel and Marc-André have been brewing up a storm in Gatineau for nearly a decade and we're so excited to have them down to the brewery for our Welcome To The Neighbourhood + CANADA festival. We've digitally collaborated on a double dry hopped West Coast IPA brimming with Nelson Sauvin, Riwaka, Nectaron and Motueka. And for the non-French speakers, the beer is pronounced "West".

Holy Goat Brewing // Dundead 2026 // 6.2% // 440ml

Otherworld Brewing // Arion // 4.7% // 440ml

A classic malty West Coast IPA hopped with Centennial and Chinook for pine and bitter citrus fruits. Simpsons Double Roasted Crystal adds complex caramel and dried fruit notes with a beautiful red-brown hue

£4.60

Currently unavailable

This West Coast IPA rises from the grave once more, conjured up in collaboration with Dundee Contemporary Arts (DCA) for another year of their spine-tingling Dundead Film Festival. Inspired by the horror classics, this IPA is a haunting blend of citrus, pine, with a nice lingering bitterness. All perfectly balanced to keep you on the edge of your seat.

£5.70

Left Handed Giant // I Like Not Knowing // 6.8% // 440ml

A base of 100% Pilsner malt keeps the texture lean & smooth, an ideal foundation for this ripe US & NZ hop combination. Our selected Simcoe cuts a complex figure, both herbaceous & juicy, while the tropical hues of Krush & orchard sweetness of Rakau add to the structure of the whole piece. There's a resinous background hum, classic to the style & a distinctive lemon twist from Motueka on the finish. Sweet Herbs, Ripe Fig & Sharp Citrus

£6.50

Neon Raptor Brewing Co // Electronic // 7.2% // 440ml

Expect electric pine and grapefruit energy from this West Coast IPA

Cloudwater Brew Co // Chubbles AF // 0.5% // 440ml

Chubbles AF takes everything we love about the original and reworks it through our alcohol-free programme - we're using the same hop varietals, the same saturated hop bill, and the same intent. Built to echo the full-strength TIPA (just like our rewowned Fresh AF echo's our IPAs), it delivers layered tropical fruit, bright citrus and a soft, oat-driven body at just 0.5%. Full-strength Chubbles character, without the ABV

£4.00

DIPA

Left Handed Giant // Fondue (X Track) // 8.0% // 440ml

Tartarus Beers // Merlin // 8.0% // 440ml

Rivington Brewing Co // Slaxx // 8.0% // 500ml

A Double IPA brewed with our mates Sudden Death from Lübeck in Germany, and Gross from San Sebastián in the Basque Country. Hopped with Motueka, Citra, Motueka Cryo, Krush & Citra Cryo

Pomona Island Brew Co // Mama's Lemonpound Cake // 8.4% // 440ml

Track Brewing Co // Capacitor // 8.0% // 440ml

Capacitor (WTTN 2026 - Superflux Collab) | DIPA w/ Krush Cryo Fresh, Nectaron & Motueka | 8.0% Release number four from our 2026 Digital Neighbourhood series is another collab with Superflux Beer Company from the “Yeast Van" of Vancouver, BC. Their IPAs are seriously impressive and we can't wait to have them pouring at Welcome To The Neighbourhood + CANADA this summer. We brewed Here For You, a West Coast IPA, together earlier on this year so we decided that this time we would go for something a bit hazier and juicier. We've digitally collaborated on a DIPA loaded with Krush Cryo Fresh, Nectaron and Motueka.

£8.95

Otherworld Brewing // Maelstrom // 8.0% // 440ml

An enormous and vibrant Double IPA where a peachy, decadent but pillowy soft malt body supports classic American hops. Idaho 7 delivers a tropical fruit salad of mango, tangerine, and orange, matched by the bright passionfruit and citrus notes of Citra for an indulgent, rich, but refreshing finish

Track Brewing Co // Caledon // 8.2% // 440ml

The first release of our 2026 Digital Neighbourhood series, a collection of beers that form the runway to Welcome To The Neighbourhood + CANADA, is a third collaboration with friends Badlands Brewing Company from Caledon, Ontario. Troy founded the "IPA factory that sometimes makes other beer" with his wife Grace and best friend Mike in 2017, starting off with tiny 1 barrel brews in a calf barn on Grace's family farm before becoming one of Canada's finest breweries. We've digitally collaborated on a double dry hopped DIPA packed with Riwaka, Motueka and Citra Cryo Fresh.

One Drop Brewing Co // The Countdown // 8.0% // 440ml

A fully saturated Hazy DIPA built with a deliberate focus on texture and layered hop expression.The hot side is charged at 10 g/L with Freestyle Motueka, Peacharine and Citra, establishing a vibrant foundation of bright citrus and stone fruit. This is followed by a Clean Fusion dry hop of the same trio, preserving aromatic clarity while amplifying intensity.A composition of Southern Hemisphere character sits at the core, supported by a confident Citra lift that brings definition and energy to the profile.Fermented with london fog yeast and built on a grist of 30% oats and 30% spelt, the result is a beer of generous mouthfeel and soft structure, carrying saturated hop character through to a smooth, persistent finish

£13.50

RaR Brewing // Augusta Sunset // 7.9% // 473ml

An Absolute OATED FLUFF MONSTER. Hopped w/ Citra, Citra Dynaboost, Citra Hyberboost, Nectaron, Lotus, Motueka Hop Kief. Notes of Dreamsicle Marshmallows, Live Nectar Orange Push Pops & Freeze Dried Lime dusted Very Berry Nerds Clusters

£11.70

Currently unavailable

Azvex Brewing Co // Operation Genome [26.06] // 8.2% // 440ml

Motueka, Nelson Sauvin, Rakau & Citra hopped Double NEIPA

£10.20

Pretty Decent Beer Co // Sports Mode // 8.0% // 440ml

Motueka, Citra, Nelson Sauvin hopped DIPA

£7.00

Beak // Harvest #3 // 8.0% // 440ml

A double IPA loaded with Idaho 7 and Idaho 7 Cryo, bringing sweet pineapple character, backed up by Citra and Mosaic. Big tropical notes of pineapple and mango dominate, with layers of citrus peel, stone fruit and a gentle resinous finish

Elmeleven // Spring Offspring // 8.0% // 440ml

Was £9.20

Was £9.20

Double IPA with Citra Nelson Sauvin & Nectaron Hops!

£8.20

Was £8.60

Ophiussa // Hofmann // 8.0% // 440ml

Was £8.60

Hofmann bends the edges of perception. This Double Ipa is a vivid exploration of flavour, where Superdelic and Citra open bright, swirling layers of citrus, tropical fruit and electric aromatics. Bold yet fluid, it moves through the palate with intensity and lift, like a colourful thought drifting just beyond the ordinary. Inspired by the spirit of discovery, it invites curiosity in every sip. A journey through hops, flavour and imagination. Hofmann is here! Luminous, vibrant and a little mind-expanding

Cloudwater Brew Co // Forever Chubbles // 8.0% // 440ml

Was £9.60

Was £9.60

For the first time, we’ve applied our SUPERCHARGED process to Forever Chubbles, pushing it through our centrifuge to control yeast management, employing our hop gun's double-helix extraction to extract hop flavour in record time, before using our decanter to squeeze the hops to near dry before packaging within 24 hours of dry hop. The result is precise hop expression: biotransformation exactly where we want it, zero hop burn, and fresh-from-FV intensity locked straight into package. This is Forever Chubbles, but brighter, cleaner, and better than ever

£7.90

Beak // Trade Project DIPA // 8.0% // 440ml

A collaboration DIPA brewed exclusively for the purpose to support the craft beer industry. Support local, support the trade

Hoppy People // Jeff Was A Race Car Driver // 8.8% // 440ml

Was £7.50

Was £7.50

Transatlantic collab series / Collab with Superstition Meadery / Dry hop with Audacia, Simcoe, El Dorado, Citra and Honey

£6.75

TIPA

Track Brewing Co // Neighbourhood '26 // 10.0% // 440ml

Neighbourhood '26 (WTTN 2026 - Messorem Collab) | Gold Top TIPA w/ Nelson Sauvin & Riwaka | 10.0% The festival beer for Welcome To The Neighbourhood + CANADA, brewed with our joint-headliners Messorem. Messorem (latin for Reaper) Bracitorium (latin for Brewery) opened in 2019 by Marc-André Filion, Sébastien Chaput, and Vincent Ménard; three friends who came together through Montreal's underground music scene and a love of craft beer. We tasked them with bringing the best of Canadian breweries with them year and they have delivered - it's going to be one hell of a party. We've made several beers together over the last couple years, all of them massive hazy things exclusively hopped with NZ varieties, and this release is no different. We've digitally collaborated on a Gold Top TIPA drowning in Nelson Sauvin and Riwaka

£11.85

Rivington Brewing Co // Fear & Ego // 10.0% // 500ml

A Triple IPA brewed with our mates from Arpus Brewing in Latvia. Hopped with Mosaic, Citra, Mosaic Cryo, Citra Cryo, Mosaic Dynaboost & Citra Hyperboost

£10.90

Mead

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Medium sweet pyment / Melomel - 8.3% ABV. Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Sours

Tuletorn Brewing // Fluff: Orange Creamsicle // 5.0% // 440ml

A soft and fluffy coconut cream smoothie sour, brewed with fresh orange, vanilla, and coconut cream

Tuletorn Brewing // Pavlova Pesakond // 6.5% // 440ml

A smooth and creamy dessert smoothie sour, this pavlova from down under features fresh passionfruit, kiwi, and strawberry, all topped off with vegan soft serve ice cream

Arpus Brewing Co // Strawberry X Blackcurrent X Pineapple X Coconut Smoothie Sour Ale // 4.5% // 440ml

Strawberry X Blackcurrent X Pineapple X Coconut Smoothie Sour Ale

Arpus Brewing Co // Apricot X Pear X Mango X Passionfruit X Guava Smoothie Sour Ale // 4.5% // 440ml

Apricot X Pear X Mango X Passionfruit X Guava Smoothie Sour Ale

Vault City Brewing // Year 4 - TDH Hard Lemonade // 8.2% // 440ml

Vault City Brewing // Year 3 - Tropical Sour // 7.0% // 440ml

Vault City Brewing // Year 2 - 999g/l: Apricot, Mango, Guava & Pineapple // 5.0% // 440ml

Vault City Brewing // Year 1 - Foundations // 5.0% // 440ml

Sureshot Brewing // I Was Swimmin' In The Caribbean // 4.5% // 440ml

A sour beer fruited with Alphonso mango and guava. Thick and juicy as a pulpy, ripe, blended mango smoothie with sweet highs backed by floral, fleshy guava and moreish sourness

£4.85

Vault City Brewing // Raspberry Ripple - Single Scoop // 4.1% // 440ml

Vault City Brewing // Mango, Pineapple &, Passionfruit Sorbet Smoothie Sour - Double Scoop // 5.8% // 440ml

Vault City Brewing // PBJ Ice Cream Sandwich - Triple Scoop // 8.0% // 440ml

Holy Goat Brewing // Blood Reign // 7.0% // 375ml

Holy Goat Brewing // Iron Goddess // 6.4% // 375ml

Holy Goat Brewing // Funk Weapon 2026 // 6.2% // 375ml

Rivington Brewing Co // Got This Dream // 5.0% // 500ml

A Smoothie Sour brewed with our mates from One Drop in South Sydney, Australia. Brewed with over a tonne of Strawberry, Guava and Passionfruit. Contains Lactose

Vault City Brewing // Imperial Peach & Apricot Pastel De Nata // 8.0% // 440ml

Taking inspiration from the iconic Portuguese custard tart, this decadent pastry sour has been dialled up to 8%, combining layers creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach & apricot twist adds a fresh fruitiness to round out each sip. Brewed in collaboration with Lisbon legends Dois Corvos.

Vault City Brewing // Mango Inferno // 6.5% // 440ml

A fiery favourite from the early days of Vault City, now in its third iteration. Packed with more flavour than ever before, juicy alphonso mango takes the lead, with a spicy kick from habanero chilli building throughout

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Needs no introduction - passionfruit and key lime gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra.

Vault City Brewing // Punch // 7.0% // 440ml

Introducing PUNCH, a sour purely dedicated to showcasing our favourite seasonal fruit. We’ve conditioned our mixed fermentation golden sour base beer on a tropical blend of sweet mandarin, Alphonso mango and juicy pineapple, delivering an intensely refreshing punch

Vault City Brewing // Cherry Drizzleberry Cupcake // 4.8% // 440ml

The latest in our series of drizzleberry sours tops layers of freshly baked sponge cake with a juicy blend of sweet cherry, zesty lemon, and a drizzle of sweet vanilla icing

One Drop Brewing Co // Walk It Out // 6.5% // 440ml

Collaboration with Vault City Think jam dripping through fluffy sponge cake, banana and coconut cream folding into clouds of icing sugar and lactose, all wrapped up in a blizzard of desiccated coconut

£13.90

One Drop Brewing Co // Whatcha Gonna Do // 6.7% // 440ml

Green apple strike first with a bright, tangy snap that awakens the soul, before pear and banana glide in smooth and creamy like they’ve been rehearsing this entrance for centuries. Coconut cream folds through the whole thing in thick, velvety layers, turning sharp fruit into plush, smoothie-level decadence.

£13.25

Holy Goat Brewing // Fun Bungo // 7.1% // 375ml

Brewed with golden promise pale malt, wheat, locally grown oats and fermented for four months with Brettanomyces and soured with our house culture. We re-fermented this base beer with over 200g/l of pineapple and mango puree in addition to a 120kg of whole organic Navelina oranges from Arboleas, Spain which were zested and juiced by hand.

Holy Goat Brewing // Mirabelle Sour // 6.5% // 375ml

Our house culture of Brettanomyces was aged for four months with a base beer of Golden Promise pale malt, wheat and locally grown oats. We re-fermented this base with 220g/l of Mirabelle plums. Referred to as the ‘queen of plums’ Mirabelle's are a golden variety renowned for their sweetness and complex layered flavours, notably honey, peach and apricot.

Vault City Brewing // Strawberry Sundae // 5.0% // 440ml

Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create a smooth and full bodied delight

Neon Raptor Brewing Co // Āpocalypse // 8.0% // 440ml

Āpocalypse - Arpus Collab - Raspberry, Blackberry, Cherry, Blackcurrant Vanilla & Cinnamon - Pastry Sour

Neon Raptor Brewing Co // Incoherent // 6.0% // 440ml

Was £7.20

Was £7.20

Into this ice cream inspired sour we inserted, injected and introduced fab amounts of Strawberry, Blackcurrant, Vanilla and Chocolate

£6.20

The Kernel Brewery // Biere de Saison: Raspberry // 4.9% // 330ml

Azvex Brewing Co // Operation Genome [26.03] // 8.0% // 440ml

Was £12.60

Was £12.60

Apple, Pineapple, Lemon, Coconut, Blue Spirulina smoothie sour

£9.00

Holy Goat Brewing // Bramble Smasher // 5.5% // 375ml

Mixed Fermentation Golden Sour with Scottish Blackberries Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides berry forward, stone fruit and forest fruit aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a forest fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Blended from two batches of golden sour beer aged on 400 kg of local Scottish blueberries, in addition to 10 kg of Nigerian hibiscus and 4 kg of Tanzanian vanilla. Brewed with Golden Promise pale malt, wheat, and locally grown oats, the beer was fermented for three months with Brettanomyces and soured using our house culture. The result is a balance of sweetness and acidity, offering notes of blueberry cobbler, berry leaf tea, vanilla, Parma violets, and ripe stone fruit.

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

For this latest edition of Sunsmasher, our golden sour base beer was fermented with a Brettanomyces blend and aged for just over four months in tank before being conditioned on 220 g/L of whole British apricots, which were pulverised by hand (using a mallet). The Brett fermentation delivers vibrant tropical notes of pineapple, stone fruit, and citrus, all of which are amplified by the fresh apricot addition.

Sudden Death Brewing Co // We Only Come Out At Night // 5.0% // 440ml

Hit the gas, wavy vibes, high tides ?is a thicker than thicc boi cooked up by none other than Fruited Sour OGs 450 North –straight outta Columbus (not Ohio) – and us!⠀⠀⠀⠀⠀⠀⠀⠀⠀It’s totally tropical… and did we say thicc??⠀⠀⠀⠀⠀⠀⠀⠀⠀purée (coconut, orange, guava, strawberry), juice concentrate (lemon, lime), sea salt

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Flanders Red with rooibos tea and damson plum Brewed in collaboration with our pals at Otherworld Brewery, this Flanders Red inspired sour beer is a blended sour red ale combining 80% provision strength ‘young’ stock beer brewed with a rooibos tea and aged in a stainless steel for six months. A portion of around 20% ‘mature’ stock beer was aged in neutral whisky casks for an average of one year. This blend was then refermented and conditioned on 100g/l damson plums and rhubarb juice. The resulting beer has a complex and fragrant fruit character, with notes of stewed berries, plums, pineapple and a mix of balsamic and citrus acidity. Drink young or age, this will get weirder. Hail the Goat!

Holy Goat Brewing // Limonata Sour // 5.4% // 375ml

Limonata sour with Spanish Lemons Brewed in collaboration with our pals at Newbarns Brewery, we took inspiration from Limonata soft drinks to produce our own mixed fermentation version. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. We refermented this base beer with over 100kg of lemons, with a mixture of 60kg comminute and 40kg organically grown whole lemons from Comares, Spain. The whole lemons were zested and juiced by hand. Drink young or age, this will get weirder. Hail the Goat!

Brouwerij De Brabandere // Petrus Flanders // 5.5% // 330ml

Petrus Flanders is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

£4.70

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

Framboise style sour with Scottish Tayberries Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 250g/l Scottish Tayberries harvested within 12 miles of the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

Azvex Brewing Co // MANA - Raspberry, Blueberry, Cherry & Coconut // 6.0% // 440ml

Was £9.40

Was £9.40

Raspberry, Blueberry, Cherry & Coconut Smoothie Sour

Holy Goat Brewing // Solar Tomb // 5.3% // 375ml

This blended golden sour beer was fermented with our ultra-tropical Brettanomyces house cultures, and conditioned 220g/l of pineapple and passionfruit puree for one month.Brewed with locally grown malted barley, wheat and oats thissuper juicy base beer provided flavours of mango, passionfruitand tinned pineapple which were further intensified with the fruitadditions.

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Our most mango-packed beer yet! We started with a base fermented for four months in tank using our most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, we refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

American Wild Ale

£14.95

Currently unavailable

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

American Wild Ale

£14.95

Currently unavailable

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Gose

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Needs no introduction - passionfruit and key lime gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra.

Brouwerij Kees // Marble Cake // 10.5% // 330ml

Imperial Porter

Together with Tuletorn, a new brewery from Estonia, we brewed a Baltic Chocolate Marble Cake Pasty Porter. The rich chocolate influences and sweet pastry notes blend seamlessly with the strength of a Baltic Porter. A collaboration in which knowledge and creativity come together in a layered and full-bodied beer

Tartarus Beers // Brandy Barrel Aged Krampus 2024 // 11.5% // 375ml

Our yearly Christmas Cake Imperial Porter aged in Brandy barrels for 12 months

£18.50

Porter

Wilde Child Brewing Co // DoughP Fiend // 5.5% // 440ml

This one is doughp as hell. An array of darker and biscuit malts combined with a healthy dose of lactose, for that ice cream vibe, and a natural cookie dough flavouring

Wilde Child Brewing Co // Rik Van Nutter // 4.9% // 440ml

A classic low percentage porter with added lactose, cocoa powder and hazelnut flavouring which leads to a product that does exactly what it says on the tin.

£4.75

Holy Goat Brewing // Deglet Nour Date Porter // 5.9% // 440ml

Our classic export-strength brown porter is brewed with a carefully selected blend of Simpsons double-roasted crystal, red rye crystal, and amber malts, then conditioned on 150kg of Tunisian Deglet Nour date syrup. Fermentation with kveik yeast enhances the beer with additional dark-fruit character. The interplay of malt, yeast, and fruit creates layered notes of rich, dark fruit, resulting in a porter that is complex yet highly drinkable

The Kernel Brewery // Running Porter // 5.0% // 500ml

We wanted this to be a little lighter and fresher than the other porter recipes that we brew, to acknowledge its running nature. This beer leans into light cocoa, almost cola aromatics, with the herbal fruity hedgerow of Goldings and Bramling Cross. The body is refreshing, a touch of warmth, a touch of roast, a touch of tea-like tannins. It moves through a red-berry phase into a hazelnut / praline roundness, then a clean dry finish

The Kernel Brewery // A London Porter // 5.1% // 500ml

We call it a London Porter to differentiate it from its sibling, the racier Export India Porter, where export levels of hops give a fruitier, more flighty beer. In a London Porter things are warm and dark and rich. The feel and texture are nourishing. Dried fruit - raisins, prunes and dates - and chocolate. Then a balanced espresso finish. Hints of leather, tar, tobacco. Lots of coffee and cocoa. The recipe itself is typical of London, in its use of a large proportion of brown malt, which gives the beer a hint of spice along with some smoke, leather and tar in the flavour, and a dry finish. Also a portion of black malt was added to the boil, which apparently was something only done in London, which increased the roast/coffee character. East Kent Goldings were the hops of choice for the best beers at that time

The Kernel Brewery // Export India Porter // 5.8% // 550ml

We based our recipe on some of the old porters from Barclay Perkins (1855) and Whitbread (1856) that were sent out to British servicemen in India, and inspired by the Durden Park Beer Circle pamphlet ‘Old British Beers and How To Make Them’. The ingredients and equipment they used then have of course changed, as have our tastes, and so we have made some modifications. We’ve tempered the roast character of the original with chocolate and crystal malts in place of some of the black: too much black malt can produce overly acrid, burnt and astringent flavours. Crystal malts bring a sweetness and fullness to the beer, and a bigger texture/mouthfeel. The main difference though is that our EIP is hopped in the way we would hop our pale ales and IPAs: lots of late addition hops for flavour, and we then dry hop when the beer is in tank. We mostly use American hops for their intensity and fruity characteristics, but we like to experiment with the different flavours that arise when they’re combined with darker malts. Bramling Cross is our favourite for a more traditional British character, whereas Columbus works very well for a brasher, new world flavour. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit, and the relatively high carbonation - unusual for a porter - make it surprisingly refreshing

£4.70

Pühaste Brewery // Patt // 6.6% // 330ml

Smooth porter with caramel, coffee and dark chocolate flavours accompanied by firm hoppy bitterness and silky texture. Beneath the velvety foam we find rich dark chocolate, caramel maltiness and cocoa. Hop bitterness and roasted coffee flavours compliment and balance the chocolate sweetness

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Sureshot Brewing // Oggdo Bogdo // 12.0% // 440ml

Imperial Stout

Vault City Brewing // Mint Choc Chip - Quadruple Scoop // 11.0% // 330ml

£9.95

Tartarus Beers // Bourbon BA Jersey Devil // 14.6% // 375ml

Imperial stout aged in Bourbon barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.

Tartarus Beers // Brandy BA Jersey Devil // 14.6% // 375ml

Imperial stout aged in Brandy barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.

Holy Goat Brewing // 1887 Imperial Stout // 8.4% // 440ml

Rivington Brewing Co // Back In the Bits // 10.0% // 500ml

An Imperial Stout, brewed with our mates Floc from Canterbury and Tripping Animals from Doral in Florida. Brewed with house roasted Peanuts, Cacao & Madagascan Vanilla

Azvex Brewing Co // Operation Genome [26.04] // 11.0% // 440ml

Bourbon Oak, Coconut, Cacao & Vanilla Imperial Stout - Collab with the amazing 3 Sons!

£13.40

One Drop Brewing Co // Toasted Marhsmallow // 10.9% // 440ml

Think Thick. Think Decadent. Think big salted caramel, rich belgian dark chocolate cake, nights-by-the-campfire vibes. Our brewers have thrown the frosting covered book at this decadent number - milk sugar, toasted marshmallows, golden syrup, cocoa nibs, vanilla, cake mix, and all combine in their baked-goods glory to give you the ultimate pastry experience, along with a hit of maple salt to provide a rounding salinity we've come to love here at One Drop and a kiss of smoked malts.Conditioned in can and our cellar for months on end for them creamy, roasty, dark chocolatey, and oh-so-caramelly vibes by the crackling fire light

£15.95

Holy Goat Brewing // Blæk Blastie // 10.2% // 440ml

Brewed in collaboration with The Gyphon, the finest Bristolian heavy metal pub/live music venue and longtime pals. We came together to produce an infernal imperial stout utilising a complex blend of nine different malts, demerara sugars and conditioned on whole coffee beans from The Source Coffee Roasters. We chose natural process Caturra beans from the Finca Noruega farm in the Apaneca region of El Salvador. The beer was cold steeped on these beans for five days extracting dark fruits, chocolate and caramel flavours. The result is a powerhouse stout with jammy roasted coffee layered over rich chocolate, caramel, demerara and black treacle.

£9.80

Elmeleven // Moons // 11.5% // 330ml

Chocolate Peanut Butter Cupsules Imperial Stout! Loaded with real peanut butter and chocolate, sweet and sticky!

£12.80

BreWskey // Koko Choko // 10.0% // 473ml

Coconut chocolate vanilla imperial stout

£13.30

Transient Ales // Canuckley // 14.5% // 500ml

2021 Vintage of Canuckley. Imperial Stout with Vanilla,Tugboat Coffee and Michigan Maple Syrup Aged in Blis Maple Syrup Bourbon Barrels

£29.50

Resident Culture // BBA A Lesson in Ecomonics with Coffee // 13.5% // 500ml

Blend of Imperial Stouts aged 23 months in Basil Hayden barrels and 30 months in Willet Rye, then conditioned on Masala Chai Tea, Cacao Nibs, Vanilla, and Ghost Bear coffee blend from Mostra. Collaboration with Killer Coffee in Charlotte, NC

£38.80

Menno Olivier Brewing // Series 3 Carob // 10.9% // 330ml

Brewed with Carob for a delicate fruit and chocolatey flavour

£8.50

Menno Olivier Brewing // Series 3 Hazelnut // 10.9% // 330ml

Packed with hazelnuts and rich chocolate flavours

£8.50

Tartarus Beers // Lotus Eater // 14.2% // 330ml

Our collaboration with Dutch legends Brouwerij Kees! Brewed with a complex malt bill and boiled for over 3 hours to create a thick & luxurious stout. 45kg of caramelised biscuits were added to the fermenter to give sweet caramel biscuit notes

£10.60

Tartarus Beers // Laetitia // 13.0% // 330ml

Boiled for 3 hours to create a thick & luscious stout with notes of coffee & chocolate. Vanilla & chocolate adjuncts were added during conditioning.

£10.50

Low Key Barrel Project // I'm Two Quarters and a Heart Down // 10.6% // 330ml

Rose Petal & Chocolate Covered Strawberry Imperial Stout // 10.6%.This one really hooked me because it's both a striking visual image and a striking flavour combination. I've always thought the problem with chocolate covered Turkish Delight, which is very much the flavour goal here, is that the texture should be more of a liquid... And it should be 10.6% ABV."

£9.95

Campervan Brewery // Sgàil Mòrair // 10.0% // 440ml

Refined malt flavours from Simpsons DRC® and chocolate malt, intensified through double mashing. Rich, dark and complex

£8.95

Currently unavailable

Vault City Brewing // Instant Spark // 12.0% // 330ml

Some flavour combinations are timeless, like tangy raspberries and decadent dark chocolate. There’s an instant spark. So, we’ve paired the two with a layered malt bill of Pale and Biscuit malts, Crystal DRC and roasted Caraffa Special III, plus Chocolate Wheat & Oats, for a rich, full-bodied imperial stout

£9.90

Currently unavailable

Brouwerij Kees // Caramel Fudge Stout // 11.5% // 330ml

This chocolate imperial stout will seduce you

Sureshot Brewing // Beware Oblivion Is At Hand // 11.0% // 440ml

Imperial stout brewed with vanilla & cacao nibs. Primordial malts mingle beneath a chocolatey bite and high notes of soft vanilla smoothness

Wilde Child Brewing Co // Double Trouble // 5.0% // 440ml

Stout

A full-blown birthday cake stout brewed to celebrate 10 wild years of Wilde Child. Built on seven different malts for layers of chocolate, biscuit and roasted richness, then loaded with a huge hit of lactose for an ultra-smooth, creamy sweetness. Thick, indulgent and unapologetically over the top

Wilde Child Brewing Co // Time Warp // 4.2% // 440ml

Rocky Road Stout

£4.30

Simple Things Fermentations // Smoked White // 6.6% // 440ml

Tastes like a smokey Stout, looks like a Pale and drinks like an IPA. Mashing it right up! Brewed with green Arabica beans and cacao husks, imparting the cornerstones of Stout character into a smooth pale beer that incorporates both beech and oak smoked grains. Sweet and smokey aromatics with big, fruity coffee notes broaden into a full spectrum that runs from the signature robust, burnt grain of roasted barley into velvety orange-citrus dark chocolate. Soft and smooth on the palate with a rich, creamy texture, moderate bitterness and subtle vanilla sweetness. There’s plenty going on, but with everything in its right place it drinks deliciously easily. Our Smoked White Stout is a carefully crafted melange of flavour that’s both familiar and unique

Left Handed Giant // Woodland Creatures // 6.9% // 440ml

The Kernel Brewery // Export Stout: London 1890 // 7.1% // 330ml

This is based on a 19th century recipe from the Truman Brewery in Brick Lane, which we’ve adapted and modified. The black malt brings lots of burnt toast, overly roasted coffee flavours, and an assertive acidity. We have started using a little chocolate malt to try and reduce those acrid, burnt flavours, and some crystal malt to bring sweetness to balance the acidity. We made these changes because, although we enjoyed the beer reproduced from the original recipe, we enjoy our current interpretation more.

£4.00

Currently unavailable

Milk Stout with Pistachio & Honeycomb. Our favourite Milk Stout returns; a tried and tested grain bill using a blend of Crystal and Roasted malts, with Cinder Toffee added hot and Pistachio added cold. Expect roasted nuttiness and sweet marzipan on the nose with a woody rum character and decadent body. Nutty, sweet & silky Contains Lactose. Does not contain nuts.

£6.50

Barley Wine

Rivington Brewing Co // American Barleywine 2025 // 10.5% // 375ml

For our 2025 American Barleywine, we have teamed up with our mates at Hoppy People from Sierre in Switzerland, and selected 5 of our favourite hops from this year: Moutere, Azacca, Nelson Sauvin, Cashmere CGX & Azacca Quantum Brite, coming in at an ABV of 10.5%

Campervan Brewery // Golden Fields // 8.0% // 440ml

Deep, complex malt character from Chevallier® Heritage and caramel malt, intensified by double mashing. Rich, warming and robust

Rivington Brewing Co // Cevada // 13.0% // 375ml

The second release from our barrel project, a Barrel Aged American Barleywine. Using our 2023 American Barleywine as the base beer, we let it age for 20 months in ex-Penderyn House Style Whisky barrels which had also previously held Madeira fortified wine

£10.50

Mixed Ferm

Holy Goat Brewing // Iron Goddess // 6.4% // 375ml

Holy Goat Brewing // Funk Weapon 2026 // 6.2% // 375ml

Holy Goat Brewing // Mirabelle Sour // 6.5% // 375ml

Holy Goat Brewing // Bramble Smasher // 5.5% // 375ml

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

Dead End Brew Machine // Graff II // 6.5% // 330ml

Wild Ales

Our Graf, but with a big dose of blackcurrants

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

American Wild Ale

£14.95

Currently unavailable

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

American Wild Ale

£14.95

Currently unavailable

The Kernel Brewery // Oud Bruin // 5.9% // 330ml

Belgian

Holy Goat Brewing // Blood Reign // 7.0% // 375ml

Simple Things Fermentations // BE/SiNgel // 5.0% // 440ml

Kasteel Brouwerij Vanhonsebrouck // Kasteel Rouge // 8.0% // 330ml

Kasteel Rouge is a strong, ruby red beer brewed from Kasteel Donker and featuring Oblacinska cherries. With a deliciously velvety mouthfeel, its subtle acidity ensures that the sweetness of the cherries does not overpower the beer. The balance of flavors allows us to experience depth and complexity with every sip. With its distinctive dry finish, the beer is eminently drinkable

Gueuzerie Tilquin // Gueuze 60-40 // 6.8% // 375ml

Beer of spontaneous fermentation, the Gueuze Tilquin 60-40 is made from the blending of 60 % 1 year old and 40 % 2 years old lambics, matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle

£8.50

Gueuzerie Tilquin // Oude Gueuze Tilquin à l'Ancienne // 7.0% // 375ml

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

£8.95

Bières de Chimay // Chimay White // 8.0% // 330ml

Named Cinq Cents, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma

Bières de Chimay // Chimay Gold // 4.8% // 330ml

Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupré, which is associated with the abbey. The Dorée is now widely available to consumers and can is enjoyable as as a refreshing dessert beer, because it is lower in alcohol content than the rest of the Chimay family ales

Brouwerij der Trappisten van Westmalle // Dubbel // 7.0% // 330ml

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol

£4.75

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 6 // 7.5% // 330ml

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Brouwerij Lindemans // Framboise // 2.5% // 355ml

The appearance of this exceptional beer is matched only by its taste. Lindemans Framboise blends one-year-old lambic with delicious, ripe raspberries, providing a delicate fruity aroma, indulgent raspberry flavor and a beautiful dark pink colour

£5.70

Currently unavailable

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Brouwerij De Brabandere // Petrus Flanders // 5.5% // 330ml

£4.70

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Saison

Biere de Saison: Sour Cherry 2024 Montmorency // 5.5% // 330ml

The Kernel Brewery // Biere de Saison: Raspberry // 4.9% // 330ml

Fonta Flora Brewery // Mary's Gold // 5.2% // 355ml

A bière de coupage-style ale that blends 75% appalachian spontaneous ale and 25% fresh saison. The blend is then aged on estate-grown marigold flowers and conditioned in the keg with Brettanomyces

£15.50

Radler

Schöfferhofer // Grapefruit // 2.5% // 500ml

As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah

£2.75

Currently unavailable

Wheat/Wit Beer

Bayerische Staatsbrauerei Weihenstephaner // Hefeweissbier Dunkel // 5.3% // 500ml

Bayerische Staatsbrauerei Weihenstephan // Hefe Weissbier // 5.4% // 500ml

Brauerei Gebr. Maisel // Maisel's Weisse Original // 5.1% // 500ml

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character

Bayerische Staatsbrauerei Weihenstephaner // Hefeweissbier Dunkel // 5.3% // 500ml

Schöfferhofer // Grapefruit // 2.5% // 500ml

£2.75

Currently unavailable

Dunkel

Pomona Island Brew Co // Blume // 4.0% // 440ml

Lagers

An every day Pilsner with the gluten removed. A crisp, dry, lip pursing, condensation rolling down the can Pilsner.

Simple Things Fermentations // Tenement Bock // 7.1% // 440ml

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity.

Abernyte Brewery // Alternyte // 4.9% // 500ml

The Kernel Brewery // Lagerbier // 5.3% // 500ml

Pomona Island Brew Co // Blume // 4.0% // 440ml

Bayerische Staatsbrauerei Weihenstephaner // Original Helles // 5.1% // 500ml

£4.50

Currently unavailable

Pilseners

An every day Pilsner with the gluten removed. A crisp, dry, lip pursing, condensation rolling down the can Pilsner.

Abernyte Brewery // Ballo Blonde // 4.3% // 500ml

Rauchbier

Blonde Ale

£4.20

Bières de Chimay // Chimay Gold // 4.8% // 330ml

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

Scotch Ale

Up Front Brewing // Sassenach // 8.4% // 440ml

A RICH, COMPLEX, & MULTI LAYERED WEE HEAVY, BREWED WITH SCOTTISH BASE MALT, CARAMEL MALTS, TOASTED OATS, FLAKED WHEAT, CARAMELISED BROWN SUGAR, SALT & JUST A TOUCH OF LACTOSE. HOPPED WITH ENGLISH WHOLE LEAF HOPS, & FERMENTED WITH AN ESTER FORWARD ENGLISH ALE YEAST. THICK BODIED, WITH A COMPLEX CARAMEL MALT BACKBONE, FRUITY ESTERS & A ROBUST BITTERNESS TO BALANCE THE SMOOTH SALTED CARAMEL SWEETNESS

£5.90

Holy Goat Brewing // Ironskull // 8.2% // 440ml

Our take on a traditional strong scotch ale/wee heavy is brewed with Maris Otter pale malt, caramalt, crystal and amber malts in addition to Invert Sugar No.2 and demerara sugar. Cold conditioned in tank for six weeks.

The Kernel Brewery // Oud Bruin // 5.9% // 330ml

Brown Ale

The Kernel Brewery // Ordinary Bitter // 4.2% // 500ml

Mild

Bitter

Session Bitter Ale

Pomona Island Brew Co // Ghosts and Empties // 5.8% // 440ml

Tuletorn Brewing // Fluff: Orange Creamsicle // 5.0% // 440ml

Vegan Friendly

A soft and fluffy coconut cream smoothie sour, brewed with fresh orange, vanilla, and coconut cream

Tuletorn Brewing // Pavlova Pesakond // 6.5% // 440ml

A smooth and creamy dessert smoothie sour, this pavlova from down under features fresh passionfruit, kiwi, and strawberry, all topped off with vegan soft serve ice cream

Baron Brewing // Playing The Fool // 6.5% // 500ml

£6.30

Vault City Brewing // Year 4 - TDH Hard Lemonade // 8.2% // 440ml

Vault City Brewing // Year 3 - Tropical Sour // 7.0% // 440ml

Vault City Brewing // Year 2 - 999g/l: Apricot, Mango, Guava & Pineapple // 5.0% // 440ml

Vault City Brewing // Year 1 - Foundations // 5.0% // 440ml

Track Brewing Co // Magic Is Unwritten // 4.8% // 440ml

Track Brewing Co // Newhouse // 7.2% // 440ml

£6.25

Track Brewing Co // Somewhere // 5.5% // 440ml

Pomona Island Brew Co // Factotum // 4.0% // 440ml

This is an all day, everyday, any day, today Pale Ale

Pomona Island Brew Co // Where A Dixie Cup Becomes A Chalice // 6.6% // 440ml

A West Coast IPA dry hopped with CGX Centennial, Cryo Citra, Chinook & Simcoe

Pomona Island Brew Co // It's Still Real To Me, Dammit! // 6.1% // 440ml

A DDH IPA with CGX Azacca, Cryo Citra, Cryo Idaho 7, Mosaic HyperBoost and Mosaic

Pomona Island Brew Co // But If You Was A Horse // 5.5% // 440ml

Pale with Cryo Nectaron, Strata & Mosaic

Pomona Island Brew Co // Tiptoe Through The Window // 5.3% // 440ml

Pale with CGX Azacca, Idaho 7 & Mosaic

Pomona Island Brew Co // Blume // 4.0% // 440ml

An every day Pilsner with the gluten removed. A crisp, dry, lip pursing, condensation rolling down the can Pilsner.

Simple Things Fermentations // Tenement Bock // 7.1% // 440ml

Simple Things Fermentations // Scottish Export // 5.5% // 440ml

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity.

Abernyte Brewery // Kinnoull Red // 4.7% // 500ml

Abernyte Brewery // Dunsinane APA // 6.3% // 500ml

Abernyte Brewery // Ballo Blonde // 4.3% // 500ml

£4.20

Abernyte Brewery // Alternyte // 4.9% // 500ml

The Kernel Brewery // Oud Bruin // 5.9% // 330ml

The Kernel Brewery // Lagerbier // 5.3% // 500ml

Biere de Saison: Sour Cherry 2024 Montmorency // 5.5% // 330ml

The Kernel Brewery // Ordinary Bitter // 4.2% // 500ml

Session Bitter Ale

Sureshot Brewing // Listen, Fair Play // 4.5% // 440ml

Sureshot Brewing // I Was Swimmin' In The Caribbean // 4.5% // 440ml

A sour beer fruited with Alphonso mango and guava. Thick and juicy as a pulpy, ripe, blended mango smoothie with sweet highs backed by floral, fleshy guava and moreish sourness

£4.85

Sureshot Brewing // When Will You Wear Wigs? // 4.5% // 440ml

West Coast pale ale dry hopped with Elani, Galaxy, and Mosaic. A classic profile of resin and pine aromas, with refreshing bitterness and a crisp finish complemented by New World fruitiness

Sureshot Brewing // If I Could See All My Friends Tonight // 6.0% // 440ml

Left Handed Giant // Meringue (x Factory) // 6.8% // 440ml

Left Handed Giant // Blancmange (x Two Flints) // 6.8% // 440ml

Left Handed Giant // Fondue (X Track) // 8.0% // 440ml

Azvex Brewing Co // Monster Aquarium // 5.2% // 440ml

Motueka & Nelson Sauvin hopped IPA

Azvex Brewing Co // Frozen Turtles // 7.2% // 440ml

New England IPA hopped with CItra, Rakau & El Dorado

Vault City Brewing // Mango, Pineapple &, Passionfruit Sorbet Smoothie Sour - Double Scoop // 5.8% // 440ml

Azvex Brewing Co // Kangaroo Words // 4.5% // 440ml

Double dry hopping pushes even more hop aroma and flavour into every pour, giving this pale a bigger hit of citrus, lime, tropical fruit, soft pine, berry and gentle resin

£5.80

Currently unavailable

Dark Element Brew Co // Sinister // 4.0% // 440ml

Citra, Nelson Sauvin hopped DDH Pale ale

Dark Element Brew Co // Death // 6.0% // 440ml

Nectaron, Strata, Columbus hopped IPA

Dark Element Brew Co // Life // 6.0% // 440ml

Citra, Simcoe, Luminosa, Cryo Krush hopped IPA

Dark Element Brew Co // Anomaly // 5.6% // 440ml

Amarillo, Idaho 7, Azacca hopped Pale Ale

Gravity Well Brewing Co // Tenfold Trajectory // 4.8% // 440ml

Hazy pale ale brewed to celebrate ten years of Craft Tooting! Featuring Citra, Peacharine, Riwaka and Nelson Sauvin.

Gravity Well Brewing Co // Mind the Shock // 5.0% // 440ml

Nelson Sauvin, Mosaic and Nectaron hopped pale ale

£4.95

Currently unavailable

Tartarus Beers // Bourbon BA Jersey Devil // 14.6% // 375ml

Imperial stout aged in Bourbon barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.

Tartarus Beers // Brandy BA Jersey Devil // 14.6% // 375ml

Imperial stout aged in Brandy barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.

Tartarus Beers // Merlin // 8.0% // 440ml

Holy Goat Brewing // 1887 Imperial Stout // 8.4% // 440ml

Holy Goat Brewing // Blood Reign // 7.0% // 375ml

Holy Goat Brewing // Iron Goddess // 6.4% // 375ml

Holy Goat Brewing // Funk Weapon 2026 // 6.2% // 375ml

Azvex Brewing Co // Item Box Paradox // 5.2% // 440ml

West coast IPA with Nelson Sauvin & Citra

Rivington Brewing Co // Slaxx // 8.0% // 500ml

A Double IPA brewed with our mates Sudden Death from Lübeck in Germany, and Gross from San Sebastián in the Basque Country. Hopped with Motueka, Citra, Motueka Cryo, Krush & Citra Cryo

Rivington Brewing Co // Joulez Santana // 5.5% // 500ml

A DDH Pale Ale brewed with our mates from Joule Bar in Salford to celebrate their 4th birthday. Hopped with Citra, Motueka, Peacharine, Motueka Cryo & Citra Cryo

Pomona Island Brew Co // Mama's Lemonpound Cake // 8.4% // 440ml

Pomona Island Brew Co // Ghosts and Empties // 5.8% // 440ml

Polly's Brew Co // Unlikely Places // 6.6% // 440ml

Polly's Brew Co // Glass Towers // 5.6% // 440ml

Pretty Decent Beer Co // The Greatest Love Story // 4.5% // 440ml

Simcoe hopped gluten free pale ale

Pretty Decent Beer Co // Must Be Nice Up There // 6.5% // 440ml

NEIPA hopped with Nelson Sauvin T90, Nelson Sauvin Cryo, Citra T90, Mosaic T90, Superdelic T90

Pretty Decent Beer Co // Tea Cups // 6.0% // 440ml

West Coast IPA hopped with Centennial, Chinook, Nectaron, Citra

£5.20

Vault City Brewing // Mango Inferno // 6.5% // 440ml

Pomona Island Brew Co // Awaiting The Hour of Reprisal // 7.0% // 440ml

Traditional West Coast IPA with Columbus, Cryo Simcoe, Chinook HyperBoost & Centennial.

£5.90

Track Brewing Co // Echoing Current // 7.2% // 440ml

£6.00

Currently unavailable

Track Brewing Co // Small Victories // 5.3% // 440ml

Floc. // Passing Cloud // 6.0% // 440ml

Floc. // Illusive // 5.2% // 440ml

Soft, hazy DDH pale packed with Kohia Nelson, Mosaic and Citra Cryo, bursting with guava, lime and stone fruit notes, low bitterness and a juicy, rounded mouthfeel throughout

£5.70

Currently unavailable

A DDH IPA bursting with tropical intensity, layering Galaxy, Citra and Mosaic hops for juicy mango, citrus zest and berry aromas, balanced by soft bitterness and a pillowy, refreshing finish

Floc. // Sublime // 5.5% // 440ml

Juicy DDH Pale Ale bursting with Motueka lime, Peacharine stone fruit, and Nelson Sauvin white grape, layered over a soft malt body with vibrant aroma, smooth bitterness, and refreshing finish

£5.70

Floc. // Gleam // 6.0% // 440ml