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Abernyte Brewery // 80 Shilling // 4.5% // 500ml

Copper-red, malt dominant Scottish Ale. Very lightly hopped with a single, early boil addition of English Fuggles. Lightly carbonated

£4.60

Abernyte Brewery // Event Horizon // 5.0% // 500ml

Dark, rich and generously hopped

£4.60

Abernyte Brewery // Kinnoull Red // 4.7% // 500ml

Named after the hill that overlooks Perth and the River Tay, this is our take on a traditional Scottish red ale albeit with the complexity of using 6 types of malt and 3 types of hop. This ruby tinted ale carries a vanilla-caramel sweetness which is very quickly balanced by the earthiness of Goldings and Cascade Hops

£4.60

Abernyte Brewery // Fullbore // 5.6% // 500ml

A “proper” IPA; with soft and discrete malt structure overlain with wonderful peach and grapefruit aromas. We’ve kept the bitterness a bit lower down the IBU scale as this seems to be the fashion just now. Citra hops from the USA and Rakau hops from NZ

£4.95

Abernyte Brewery // Slatch // 4.9% // 500ml

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity

£4.60

Abernyte Brewery // Tinkletop // 3.8% // 500ml

A classic session beer using Maris Otter malt and a traditional English bittering hop polished off with some New World aromatic hops to polish

£4.60

Azvex Brewing Co // Plant Noise // 5.2% // 440ml

Wakatu & Motueka hopped IPA

£5.60

Azvex Brewing Co // Operation Genome [26.05] // 6.0% // 440ml

Mango & Blackberry Ice Cream sour with Aussie smoothie legends One Drop

£12.60

Sinnister Brew // Umbriferous // 10.5% // 440ml

This Imperial stout is a combo of 3 stouts aged in highland, lowland and speyside barrels for over a year.Along side Cocao and smoked Mexican chillisExpect Scottish whisky flavours along with fruity & mild smokey chilli’s, Chocolate, wood and booze,did I mention this was aged in whisky barrels?

£10.50

Sinnister Brew // Occasional Irregularity // 10.6% // 440ml

Whisky, Whiskey & Bourbon barrel aged strawberry, coconut, amburana and vanilla cheesecake imperial dessert stout. big old impy from multiple barrels, then re-fermented on a shit load of scottish strawberries, toasted coconut, Amburana wood chips and Tahitian vanilla pods. expect a big impy with tart strawberry (being fermented the strawberry flavour isn't sweet (damn yeast) but this gives it a cheesecake feel) along with your typical toasted coconut blending in with the vanilla and a little cinnamon from the amburana. sinnister doesn't often do "dessert stouts" But you'll have to bear with the "occasional irregularity"

£10.95

Vault City Brewing // Tonka Black Forest Gateau // 4.5% // 440ml

A new iteration of our Tonka Black Forest Gateau collab with Low Key, bringing sweet flavours of chocolate and vanilla, layered with delicately tart cherries. The addition of tonka beans creates an amazing aroma, amplifying vanilla and cherry notes.

£5.50

Vault City Brewing // Berry Strudel // 6.0% // 440ml

Bursting with flavour, this decadent sour layers rich, juicy berries with sweet pastry notes and a warming blend of seasonal spices. Freshly baked flavour, ready to sip

£7.50

Vault City Brewing // Xtremly Stoopid // 5.2% // 440ml

Jam-packed with Stoopid volumes of blackberry, raspberry and creamy coconut, then infused with Xtreme levels of vanilla for the ultimate cheesecake smoothie sour.This is where our Stoopid side collides with the Xtreme series from our Funky Fluid friends. Thick, fruity and still dedicated to anyone who’s ever asked, “Why can’t beer just taste like beer?”

£8.50

Simple Things Fermentations // NZ Pilsner // 4.6% // 440ml

Premium Pilsner malt builds a classic bready-malt foundation onto which we layer light-touch hop additions of Riwaka and Maui Nelson, weaving delicate strands of tropical fruit. Landing somewhere between the straight up Czech-style of Bohemian Pilsner and our beloved lemon-tinged Twisted Pilsner, the NZ version is soft and rounded with restrained bitterness and subtle notes of pineapple and white grape

£4.50

Simple Things Fermentations // Best Bitter // 4.5% // 440ml

Our version of this British classic is copper coloured with a bright white head; Maris Otter and Aromatic malts provide the perfect base for earthy, floral East Kent Goldings hops to shine. A touch of spice on the nose is underpinned with honey, toast and biscuit. Super smooth, well balanced with moderate bitterness and a crisp dry finish; this is a tasty, easy drinking, highly sessionable ale.

£4.20

Simple Things Fermentations // Cloudia // 7.0% // 440ml

Thick, hazy, juicy NEIPA packed with heavy-hitting tropical hops; Dolcita, Nectaron and Citra bring a tidal wave of mango, honeydew melon, passionfruit and clementine with subtle hints of creamy coconut. Building on a Maris Otter malt foundation we layer whole cone and pellet hops in the boil then load up on Abstrax hop extract to inject punchy fruit cocktail flavour with intensity dialled up to 11. Pillowy sweet with a soft sherbet tingle, natural carbonation - as ever - keeps everything smooth and rounded. A lingering finish holds a touch of bitterness because after all’s said and done it’s an IPA, and balance is everything

£5.60

The Kernel Brewery // Pale Ale: Mosaic // 5.4% // 500ml

Our pales are dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. As with our other beers, a basic recipe is followed, with each batch utilising different hop varieties from around the world based on seasonality and availability

£4.60

The Kernel Brewery // Biere de Saison: Raspberry // 4.9% // 330ml

Our mixed culture fermentation saison contains two or three strains of commercial saison yeast, along with various wild and commercial yeast and bacteria: we’ve isolated brettanomyces strains from our barrels; we have grown up wild yeast collected from local fruit; we have blended in dregs from bottles of mixed fermentation beers that we have enjoyed; and we have added commercially available brettanomyces strains, 3 lactobacillus strains, and some pediococcus. Once the saison yeast’s initial fermentation has run its course, the beer undergoes a long secondary fermentation/conditioning phase as the wild yeast and bacteria start to make their impression. The in itial result is fresh, tart, lively and sometimes citric. It has a dry finish, a spritz of carbonation, the distinctive spiciness of the saison yeast, and a touch of lemon, grass and herbs, with a cleansing and slightly sour tang. As the beer ages, the brettanomyces adds more spices, fruits, a touch of horse and leather. Some of this Biere de Saison becomes the base beer that we either blend and ferment or age in oak barrels or foeder. The beer can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots

£4.90

The Kernel Brewery // Running Porter // 5.0% // 500ml

We wanted this to be a little lighter and fresher than the other porter recipes that we brew, to acknowledge its running nature. This beer leans into light cocoa, almost cola aromatics, with the herbal fruity hedgerow of Goldings and Bramling Cross. The body is refreshing, a touch of warmth, a touch of roast, a touch of tea-like tannins. It moves through a red-berry phase into a hazelnut / praline roundness, then a clean dry finish

£4.60

The Kernel Brewery // A London Porter // 5.1% // 500ml

We call it a London Porter to differentiate it from its sibling, the racier Export India Porter, where export levels of hops give a fruitier, more flighty beer. In a London Porter things are warm and dark and rich. The feel and texture are nourishing. Dried fruit - raisins, prunes and dates - and chocolate. Then a balanced espresso finish. Hints of leather, tar, tobacco. Lots of coffee and cocoa. The recipe itself is typical of London, in its use of a large proportion of brown malt, which gives the beer a hint of spice along with some smoke, leather and tar in the flavour, and a dry finish. Also a portion of black malt was added to the boil, which apparently was something only done in London, which increased the roast/coffee character. East Kent Goldings were the hops of choice for the best beers at that time

£4.50

Track Brewing Co // Gentle Rise // 5.5% // 440ml

Galaxy and Idaho 7 load this hazy pale ale with juicy vibrancy from the first sip. Sweet lime, red grapefruit and tangerine give way to passionfruit, peach, mango, and pineapple, underpinned with powerful pine

£5.50

Track Brewing Co // Beginner's Mind // 7.2% // 440ml

A modern West Coast IPA designed to showcase bold hop expression whilst sticking true to its roots; light as can be, dry as a desert, with a thirst-quenching, bitter finish. Citra, Motueka, Riwaka, Simcoe and Nelson Sauvin offer up a smorgasbord of flavour; from lime and orange to mango and pineapple, resinous pine to gooseberry and white grape

£6.90

Track Brewing Co // Dreaming of.....DDH Peacharine // 7.0% // 440ml

A double dry hopping yields cartloads of fresh nectarine, apricot, peach and plum, rounded out by delicate floral and zesty citrus notes

£7.20

Azvex Brewing Co // Radioactive Worms // 5.2% // 440ml

Cashmere & Motueka hopped NEIPA

£5.40

Azvex Brewing Co // Operation Genome [26.03] // 8.0% // 440ml

 Apple, Pineapple, Lemon, Coconut, Blue Spirulina smoothie sour

£12.60

Pomona Island Brew Co // Clarky Cat // 5.3% // 440ml

Citra, Strata and Mosaic double dry hopped pale.

£5.25

Pomona Island Brew Co // The Garlington Warm // 6.3% // 440ml

IPA hopped with Cryo Nectaron, Cryo Mosaic, Citra & Azacca.

£6.25

Pomona Island Brew Co // Man Of Odd Circumstances // 5.3% // 440ml

West Coast Pale with Cryo Mosaic, Centennial & Simcoe

£5.20

Pomona Island Brew Co // Tropical Hotdog Night // 6.2% // 440ml

Every IPA of the day with Cryo Mosaic, Cryo Citra, Azacca & Bru-1

£6.10

Pomona Island Brew Co // I Am Him // 6.2% // 440ml

DDH IPA with CGX Strata, Cryo Citra, Mosaic HyperBoost & Mosaic.

£6.50

Pomona Island Brew Co // When Whip-Poor-Will Calls // 5.2% // 440ml

Pale with Cryo Mosaic, Ekuanot, Strata.

£5.20

Rivington Brewing Co // Give To Gain // 6.5% // 500ml

 NEIPA hopped with Riwaka, Strata, Bru-1 & Bru-1 Lupomax

£6.80

Rivington Brewing Co // One In The Morning // 6.5% // 500ml

A Triple Dry Hopped West Coast IPA, hopped with Columbus, Simcoe, Chinook, Simcoe Cryo, Citra Cryo, Centennial & Nectaron

£6.40

Rivington Brewing Co // The Burbs // 8.0% // 500ml

A Douple IPA hopped with Citra, Rakau, Eggers Special, Citra Cryo & Nelson Hop Bliss Kief

£8.10

Rivington Brewing Co // Never Known Fog Like It // 5.2% // 500ml

A New England Pale Ale hopped with Chinook, Citra, Mosaic and Simcoe, the latter three of which we hand selected from Yakima Chief

£6.40

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

Schöfferhofer Juicy Pineapple is the unique combination of sparkling smooth Schöfferhofer unfiltered Hefeweizen Beer with natural Pineapple flavoured drink. The refreshing blend is the perfect balance of tropical sweet and tart. Tastes best ice-cold and right from the can

£2.75

Schlenkerla // Helles Lagerbier // 5.1% // 500ml

“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”

£4.80

Badische Staatsbrauerei Rothaus // Rothaus Pils // 5.1% // 500ml

German Pilsner Lager

£4.80

Brauerei Gebr. Maisel // Maisel's Weisse Original // 5.1% // 500ml

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character

£4.80

Augustiner-Bräu München // Lagerbier Hell // 5.2% // 550ml

Traditional Helles Lager

£4.80

Augustiner-Bräu München // Dunkel // 5.6% // 550ml

Munich Dunkel Lager

£4.80

Bières de Chimay // Chimay White // 8.0% // 330ml

Named Cinq Cents, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma

£4.95

Bières de Chimay // Chimay Gold // 4.8% // 330ml

Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupré, which is associated with the abbey. The Dorée is now widely available to consumers and can is enjoyable as as a refreshing dessert beer, because it is lower in alcohol content than the rest of the Chimay family ales

£4.40

Tartarus Beers // Lotus Eater // 14.2% // 330ml

Our collaboration with Dutch legends Brouwerij Kees! Brewed with a complex malt bill and boiled for over 3 hours to create a thick & luxurious stout. 45kg of caramelised biscuits were added to the fermenter to give sweet caramel biscuit notes

£10.60

Tartarus Beers // Laetitia // 13.0% // 330ml

Boiled for 3 hours to create a thick & luscious stout with notes of coffee & chocolate. Vanilla & chocolate adjuncts were added during conditioning.

£10.50

Tartarus Beers // Piasa // 8.2% // 440ml

A full bodied, rich and robust stout brewed with 8 different malts for a complex base beer. Boiled for over 3 hours to produce a rich, smooth and thick mouthfeel. Conditioned on 10kg of whole coffee beans, 2.5kg vanilla and flavoured with chocolate

£6.95

Tartarus Beers // Enfield // 4.0% // 440ml

Chocolate Brownie Session Stout

£4.95

Pretty Decent Beer Co // Hot Ham Water // 5.0% // 440ml

Nelson Sauvin, Motueka, Citra hopped DDH Pale Ale 

£4.95

Pretty Decent Beer Co // Heritage Dog Biccies // 5.0% // 440ml

Nelson Sauvin, Simcoe, Mosaic hopped DDH Pale Ale

£4.95

Pretty Decent Beer Co // Too Much Hall And Oates Makes Your Eyes Go Fuzzy // 6.5% // 440ml

Motueka, Mosaic, Nelson, Peacherine hopped NEIPA

£5.80

Pretty Decent Beer Co // The Talented Mr Westie // 5.5% // 440ml

Chinook, NZ Cascade, Simcoe hopped west coast IPA

£5.00

Pretty Decent Beer Co // Gulp! // 4.8% // 440ml

Crisp, refreshing, perfect for every occasion

£4.50

Pretty Decent Beer Co // Sports Mode // 8.0% // 440ml

Motueka, Citra, Nelson Sauvin hopped DIPA

£7.00

Pretty Decent Beer Co // Take Your Dreams Seriously // 6.5% // 440ml

Simcoe, Motueka, Nelson Sauvin hopped NEIPA

£5.50

Azvex Brewing Co // Operation Genome [26.02] // 8.0% // 440ml

Motueka, Nectaron, Peacharine, Nelson Sauvin, Eggers Special

£10.20

Azvex Brewing Co // Operation Genome [26.01] // 6.0% // 440ml

Banana, Apple, Mango & Passionfruit Ice Cream Sour

£12.60

Beak // Harvest #3 // 8.0% // 440ml

 A double IPA loaded with Idaho 7 and Idaho 7 Cryo, bringing sweet pineapple character, backed up by Citra and Mosaic. Big tropical notes of pineapple and mango dominate, with layers of citrus peel, stone fruit and a gentle resinous finish

£8.80

Beak // Harvest #2 // 6.5% // 440ml

A double dry-hopped IPA packed with punchy Citra and Citra Cryo, supported by Mosaic and Idaho 7. Bright bursts of lime and grapefruit lead into juicy tangerine, passionfruit and a subtle piney edge

£6.40

Beak // Harvest #1 // 5.0% // 440ml

This DDH Pale is one of a trio celebrating our freshly arrived hand-selected hops from the USA. We choose our hops for the individual impact of each varietal but also how they work in harmony together. Packed full of our dank Mosaic and Mosaic cryo lots, and backed up by our Citra and Idaho 7.

£5.80

Beak // Déšť // 5.0% // 440ml

This unfiltered, naturally carbonated lager is brewed with German Pilsner malt along with Saaz and Hallertau Mittlefrüh hops before being cold conditioned for 30 days. Crisp, clean and frizzing with classic noble hop character.

£5.00

Yonder Brewing // Steez // 4.2% // 440ml

Modern pale ale defined by balance. Brewed with Citra, Mosaic and Nelson, it's soft, hazy and beautifully rounded. As memorable as it is approachable

£4.50

Holy Goat Brewing // Supa Scoopa // 5.2% // 440ml

Our take on the classic hazy pale ale: soft, fluffy, and effortlessly drinkable, bursting with vibrant tropical and citrus character. Generously dry-hopped with Citra Hyperboost, El Dorado, and Nectaron. It’s saturated with notes of ripe mango, pineapple candy, juicy peach, and zesty citrus. Fermented with our expressive kveik yeast, it gains an extra layer of bright tropical fruit, making every sip refreshing and full of life

£4.80

Holy Goat Brewing // Deglet Nour Date Porter // 5.9% // 440ml

Our classic export-strength brown porter is brewed with a carefully selected blend of Simpsons double-roasted crystal, red rye crystal, and amber malts, then conditioned on 150kg of Tunisian Deglet Nour date syrup. Fermentation with kveik yeast enhances the beer with additional dark-fruit character. The interplay of malt, yeast, and fruit creates layered notes of rich, dark fruit, resulting in a porter that is complex yet highly drinkable

£4.95

Holy Goat Brewing // Bramble Smasher // 5.5% // 375ml

Mixed Fermentation Golden Sour with Scottish Blackberries Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides berry forward, stone fruit and forest fruit aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a forest fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins

£8.00

Holy Goat Brewing // Heretic // 7.5% // 375ml

BA Flanders Style Oud Bruin Aged in Oloroso Casks Inspired by Flanders Red/Brown beers of old, this is a blended sour red/brown ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 30% ‘mature’ stock beer which had been fermented on Rondo grape skins and aged in Oloroso Sherry casks. These casks had been refilled with single malt whisky from Auchroisk distillery, provided to us by our friends at Uncharted Whisky, an independent whisky bottler. This release presents rich dark fruit, juicy tart plums, sherry, nutty oak and a touch of cola cubes

£8.00

Rivington Brewing Co // Cosmos V4 // 5.0% // 500ml

A Smoothie Sour brewed with over 1,000kg of Banana, Mango & Coconut

£7.95

Elmeleven // Spring Offspring // 8.0% // 440ml

Double IPA with Citra Nelson Sauvin & Nectaron Hops!

£9.20

Elmeleven // Dreamers Destination (SWIRL) // 5.0% // 440ml

Choclate Chip Cookie Dough Swirl Sour

£9.80

Ophiussa // Hofmann // 8.0% // 440ml

Hofmann bends the edges of perception. This Double Ipa is a vivid exploration of flavour, where Superdelic and Citra open bright, swirling layers of citrus, tropical fruit and electric aromatics. Bold yet fluid, it moves through the palate with intensity and lift, like a colourful thought drifting just beyond the ordinary. Inspired by the spirit of discovery, it invites curiosity in every sip. A journey through hops, flavour and imagination. Hofmann is here! Luminous, vibrant and a little mind-expanding

£8.60

Track Brewing Co // Flightless // 6.5% // 440ml

Nelson, Strata and Mosaic unleash a vivid cascade of citrus, tropical and berry fruit flavour onto this soft and juicy IPA. Fresh, puckering gooseberry and sauvignon blanc grape meet flashes of lime, passionfruit and pineapple, before it mellows into strawberry, mango, blueberry and a heady herbal note on the finish.

£6.40

The Kernel Brewery // Export India Porter // 5.8% // 550ml

We based our recipe on some of the old porters from Barclay Perkins (1855) and Whitbread (1856) that were sent out to British servicemen in India, and inspired by the Durden Park Beer Circle pamphlet ‘Old British Beers and How To Make Them’. The ingredients and equipment they used then have of course changed, as have our tastes, and so we have made some modifications. We’ve tempered the roast character of the original with chocolate and crystal malts in place of some of the black: too much black malt can produce overly acrid, burnt and astringent flavours. Crystal malts bring a sweetness and fullness to the beer, and a bigger texture/mouthfeel. The main difference though is that our EIP is hopped in the way we would hop our pale ales and IPAs: lots of late addition hops for flavour, and we then dry hop when the beer is in tank. We mostly use American hops for their intensity and fruity characteristics, but we like to experiment with the different flavours that arise when they’re combined with darker malts. Bramling Cross is our favourite for a more traditional British character, whereas Columbus works very well for a brasher, new world flavour. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit, and the relatively high carbonation - unusual for a porter - make it surprisingly refreshing

£4.70

The Kernel Brewery // India Pale Ale: Strata // 6.8% // 330ml

Strata hopped IPA

£4.25

Abernyte Brewery // Tinkletop // 3.8% // 500ml

A classic session beer using Maris Otter malt and a traditional English bittering hop polished off with some New World aromatic hops to polish

£4.60

The Kernel Brewery // Pale Ale: Mosaic // 5.4% // 500ml

Our pales are dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. As with our other beers, a basic recipe is followed, with each batch utilising different hop varieties from around the world based on seasonality and availability

£4.60

Track Brewing Co // Gentle Rise // 5.5% // 440ml

Galaxy and Idaho 7 load this hazy pale ale with juicy vibrancy from the first sip. Sweet lime, red grapefruit and tangerine give way to passionfruit, peach, mango, and pineapple, underpinned with powerful pine

£5.50

Pomona Island Brew Co // Clarky Cat // 5.3% // 440ml

Citra, Strata and Mosaic double dry hopped pale.

£5.25

Pomona Island Brew Co // Man Of Odd Circumstances // 5.3% // 440ml

West Coast Pale with Cryo Mosaic, Centennial & Simcoe

£5.20

Pomona Island Brew Co // When Whip-Poor-Will Calls // 5.2% // 440ml

Pale with Cryo Mosaic, Ekuanot, Strata.

£5.20

Rivington Brewing Co // Never Known Fog Like It // 5.2% // 500ml

A New England Pale Ale hopped with Chinook, Citra, Mosaic and Simcoe, the latter three of which we hand selected from Yakima Chief

£6.40

Pretty Decent Beer Co // Hot Ham Water // 5.0% // 440ml

Nelson Sauvin, Motueka, Citra hopped DDH Pale Ale 

£4.95

Pretty Decent Beer Co // Heritage Dog Biccies // 5.0% // 440ml

Nelson Sauvin, Simcoe, Mosaic hopped DDH Pale Ale

£4.95

Beak // Harvest #1 // 5.0% // 440ml

This DDH Pale is one of a trio celebrating our freshly arrived hand-selected hops from the USA. We choose our hops for the individual impact of each varietal but also how they work in harmony together. Packed full of our dank Mosaic and Mosaic cryo lots, and backed up by our Citra and Idaho 7.

£5.80

Yonder Brewing // Steez // 4.2% // 440ml

Modern pale ale defined by balance. Brewed with Citra, Mosaic and Nelson, it's soft, hazy and beautifully rounded. As memorable as it is approachable

£4.50

Holy Goat Brewing // Supa Scoopa // 5.2% // 440ml

Our take on the classic hazy pale ale: soft, fluffy, and effortlessly drinkable, bursting with vibrant tropical and citrus character. Generously dry-hopped with Citra Hyperboost, El Dorado, and Nectaron. It’s saturated with notes of ripe mango, pineapple candy, juicy peach, and zesty citrus. Fermented with our expressive kveik yeast, it gains an extra layer of bright tropical fruit, making every sip refreshing and full of life

£4.80

Left Handed Giant // Stacking Boxes // 5.5% // 440ml

DDH Hazy Pale with Citra®, Galaxy® & Mosaic® A return of one our favourite brews from 2024, with a couple of tweaks & the opportunity to use some brand new hop products. Expect a smooth grapefruit bitterness, sweet peach & a green freshness that's as easy-going as it is indulgent. Passion Fruit, Peach & Easy Drinking

£5.40

Tartarus Beers // Kitsune // 4.2% // 440ml

Gluten free hazy pale double dry hopped with Sabro, Nelson Sauvin & Ella, bursting with flavours of coconut, gooseberry & tropical fruits

£4.80

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

£8.80

Dead End Brew Machine // Graff II // 6.5% // 330ml

Our Graf, but with a big dose of blackcurrants

£8.80

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

£8.80

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

£8.80

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

£8.40

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

£8.40

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

£8.40

Abernyte Brewery // Event Horizon // 5.0% // 500ml

Dark, rich and generously hopped

£4.60

Abernyte Brewery // Fullbore // 5.6% // 500ml

A “proper” IPA; with soft and discrete malt structure overlain with wonderful peach and grapefruit aromas. We’ve kept the bitterness a bit lower down the IBU scale as this seems to be the fashion just now. Citra hops from the USA and Rakau hops from NZ

£4.95

Abernyte Brewery // Slatch // 4.9% // 500ml

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity

£4.60

Azvex Brewing Co // Plant Noise // 5.2% // 440ml

Wakatu & Motueka hopped IPA

£5.60

Simple Things Fermentations // Cloudia // 7.0% // 440ml

Thick, hazy, juicy NEIPA packed with heavy-hitting tropical hops; Dolcita, Nectaron and Citra bring a tidal wave of mango, honeydew melon, passionfruit and clementine with subtle hints of creamy coconut. Building on a Maris Otter malt foundation we layer whole cone and pellet hops in the boil then load up on Abstrax hop extract to inject punchy fruit cocktail flavour with intensity dialled up to 11. Pillowy sweet with a soft sherbet tingle, natural carbonation - as ever - keeps everything smooth and rounded. A lingering finish holds a touch of bitterness because after all’s said and done it’s an IPA, and balance is everything

£5.60

Track Brewing Co // Beginner's Mind // 7.2% // 440ml

A modern West Coast IPA designed to showcase bold hop expression whilst sticking true to its roots; light as can be, dry as a desert, with a thirst-quenching, bitter finish. Citra, Motueka, Riwaka, Simcoe and Nelson Sauvin offer up a smorgasbord of flavour; from lime and orange to mango and pineapple, resinous pine to gooseberry and white grape

£6.90

Track Brewing Co // Dreaming of.....DDH Peacharine // 7.0% // 440ml

A double dry hopping yields cartloads of fresh nectarine, apricot, peach and plum, rounded out by delicate floral and zesty citrus notes

£7.20

Azvex Brewing Co // Radioactive Worms // 5.2% // 440ml

Cashmere & Motueka hopped NEIPA

£5.40

Pomona Island Brew Co // The Garlington Warm // 6.3% // 440ml

IPA hopped with Cryo Nectaron, Cryo Mosaic, Citra & Azacca.

£6.25

Pomona Island Brew Co // I Am Him // 6.2% // 440ml

DDH IPA with CGX Strata, Cryo Citra, Mosaic HyperBoost & Mosaic.

£6.50

Pomona Island Brew Co // Tropical Hotdog Night // 6.2% // 440ml

Every IPA of the day with Cryo Mosaic, Cryo Citra, Azacca & Bru-1

£6.10

Rivington Brewing Co // Give To Gain // 6.5% // 500ml

 NEIPA hopped with Riwaka, Strata, Bru-1 & Bru-1 Lupomax

£6.80

Rivington Brewing Co // One In The Morning // 6.5% // 500ml

A Triple Dry Hopped West Coast IPA, hopped with Columbus, Simcoe, Chinook, Simcoe Cryo, Citra Cryo, Centennial & Nectaron

£6.40

Pretty Decent Beer Co // Too Much Hall And Oates Makes Your Eyes Go Fuzzy // 6.5% // 440ml

Motueka, Mosaic, Nelson, Peacherine hopped NEIPA

£5.80

Pretty Decent Beer Co // The Talented Mr Westie // 5.5% // 440ml

Chinook, NZ Cascade, Simcoe hopped west coast IPA

£5.00

Pretty Decent Beer Co // Take Your Dreams Seriously // 6.5% // 440ml

Simcoe, Motueka, Nelson Sauvin hopped NEIPA

£5.50

Beak // Harvest #2 // 6.5% // 440ml

A double dry-hopped IPA packed with punchy Citra and Citra Cryo, supported by Mosaic and Idaho 7. Bright bursts of lime and grapefruit lead into juicy tangerine, passionfruit and a subtle piney edge

£6.40

Track Brewing Co // Flightless // 6.5% // 440ml

Nelson, Strata and Mosaic unleash a vivid cascade of citrus, tropical and berry fruit flavour onto this soft and juicy IPA. Fresh, puckering gooseberry and sauvignon blanc grape meet flashes of lime, passionfruit and pineapple, before it mellows into strawberry, mango, blueberry and a heady herbal note on the finish.

£6.40

The Kernel Brewery // India Pale Ale: Strata // 6.8% // 330ml

Strata hopped IPA

£4.25

Azvex Brewing Co // Brbr Deng // 6.2% // 440ml

Wakatu, Motueka & Citra hopped New England IPA

£6.20

Dark Element Brew Co // Eclipse // 6.3% // 440ml

Eclipse hopped IPA

£5.90

Dark Element Brew Co // Observer // 6.0% // 440ml

Citra, Mosaic, Idaho 7 hopped IPA

£5.90

Cloudwater Brew Co // Chubbles: 53°N // 6.5% // 440ml

53°N is the near-sessionable expression of Chubbles. A saturated dry hop delivers layered tropical fruit, bright citrus and ripe stone fruit, all wrapped in a plush, pillowy mouthfeel. Chubbles intensity, but recalibrated to 6.5% and primed for repeat pours

£7.80

Cloudwater Brew Co // Chubbles AF // 0.5% // 440ml

Chubbles AF takes everything we love about the original and reworks it through our alcohol-free programme - we're using the same hop varietals, the same saturated hop bill, and the same intent. Built to echo the full-strength TIPA (just like our rewowned Fresh AF echo's our IPAs), it delivers layered tropical fruit, bright citrus and a soft, oat-driven body at just 0.5%. Full-strength Chubbles character, without the ABV

£4.00

Azvex Brewing Co // Tourbillon Watch // 6.2% // 440ml

Citra fires bright citrus and mango, Mosaic adds blueberry and tropical notes with a subtle dank edge, while krush flashes orange zest, peach and soft stone fruit. Soft juicy and balanced with a clean bitterness

£5.70

Azvex Brewing Co // Krushed By The Truth // 5.2% // 440ml

Krush, Simcoe & Centennial hopped West Coast IPA

£5.00

Dark Element Brew Co // Landmark // 7.2% // 440ml

Riwaka, Citra, Nelson, Galaxy hopped IPA

£6.90

Rivington Brewing Co // The Burbs // 8.0% // 500ml

A Douple IPA hopped with Citra, Rakau, Eggers Special, Citra Cryo & Nelson Hop Bliss Kief

£8.10

Pretty Decent Beer Co // Sports Mode // 8.0% // 440ml

Motueka, Citra, Nelson Sauvin hopped DIPA

£7.00

Azvex Brewing Co // Operation Genome [26.02] // 8.0% // 440ml

Motueka, Nectaron, Peacharine, Nelson Sauvin, Eggers Special

£10.20

Beak // Harvest #3 // 8.0% // 440ml

 A double IPA loaded with Idaho 7 and Idaho 7 Cryo, bringing sweet pineapple character, backed up by Citra and Mosaic. Big tropical notes of pineapple and mango dominate, with layers of citrus peel, stone fruit and a gentle resinous finish

£8.80

Elmeleven // Spring Offspring // 8.0% // 440ml

Double IPA with Citra Nelson Sauvin & Nectaron Hops!

£9.20

Ophiussa // Hofmann // 8.0% // 440ml

Hofmann bends the edges of perception. This Double Ipa is a vivid exploration of flavour, where Superdelic and Citra open bright, swirling layers of citrus, tropical fruit and electric aromatics. Bold yet fluid, it moves through the palate with intensity and lift, like a colourful thought drifting just beyond the ordinary. Inspired by the spirit of discovery, it invites curiosity in every sip. A journey through hops, flavour and imagination. Hofmann is here! Luminous, vibrant and a little mind-expanding

£8.60

Dark Element Brew Co // Clockwork // 8.0% // 440ml

Egger's Nelson Sauvin, Motueka, Nectaron, Peacharine hopped Double IPA

£7.20

Cloudwater Brew Co // Forever Chubbles // 8.0% // 440ml

For the first time, we’ve applied our SUPERCHARGED process to Forever Chubbles, pushing it through our centrifuge to control yeast management, employing our hop gun's double-helix extraction to extract hop flavour in record time, before using our decanter to squeeze the hops to near dry before packaging within 24 hours of dry hop. The result is precise hop expression: biotransformation exactly where we want it, zero hop burn, and fresh-from-FV intensity locked straight into package. This is Forever Chubbles, but brighter, cleaner, and better than ever

£9.60

Tin Barn Brewing // Big Blue Wrecking Crew // 8.3% // 473ml

NEIPA hopped with Citra Mosaic & Zumo

£8.50

Track Brewing Co // Refrain // 8.0% // 440ml

Refrain | DIPA w/ Peacharine | 8.0% Our brewers have worked tirelessly chasing a standard of DIPA excellence across a multitude of parameters, and this beer is a testament to their dedication to process and fine detail. Peacharine from Freestyle Hops imparts a complex stone fruit character; an interplay of peach, apricot, nectarine and plum, with hints of cherry blossom, lime zest and candied orange

£8.80

Was £9.75

Verdant Brewing Co // Putty // 8.0% // 440ml

Was £9.75

Putty is back for 2026! Our iconic DIPA returns once again, bursting with lush tropical fruit, a pillowy-soft mouthfeel, and that unmistakable Verdant haze

£8.75

Beak // Trade Project DIPA // 8.0% // 440ml

A collaboration DIPA brewed exclusively for the purpose to support the craft beer industry. Support local, support the trade

£8.95

Was £7.50

Hoppy People // Jeff Was A Race Car Driver // 8.8% // 440ml

Was £7.50

Transatlantic collab series / Collab with Superstition Meadery / Dry hop with Audacia, Simcoe, El Dorado, Citra and Honey

£6.75

Brouwerij Kees // Great Circle Route // 10.5% // 440ml

Double Dryhopped Triple IPA, in which tropical and citrus notes from the hops play a refined role

£8.95

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Medium sweet pyment / Melomel - 8.3% ABV.  Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Azvex Brewing Co // Operation Genome [26.05] // 6.0% // 440ml

Mango & Blackberry Ice Cream sour with Aussie smoothie legends One Drop

£12.60

Vault City Brewing // Berry Strudel // 6.0% // 440ml

Bursting with flavour, this decadent sour layers rich, juicy berries with sweet pastry notes and a warming blend of seasonal spices. Freshly baked flavour, ready to sip

£7.50

Vault City Brewing // Xtremly Stoopid // 5.2% // 440ml

Jam-packed with Stoopid volumes of blackberry, raspberry and creamy coconut, then infused with Xtreme levels of vanilla for the ultimate cheesecake smoothie sour.This is where our Stoopid side collides with the Xtreme series from our Funky Fluid friends. Thick, fruity and still dedicated to anyone who’s ever asked, “Why can’t beer just taste like beer?”

£8.50

Vault City Brewing // Tonka Black Forest Gateau // 4.5% // 440ml

A new iteration of our Tonka Black Forest Gateau collab with Low Key, bringing sweet flavours of chocolate and vanilla, layered with delicately tart cherries. The addition of tonka beans creates an amazing aroma, amplifying vanilla and cherry notes.

£5.50

The Kernel Brewery // Biere de Saison: Raspberry // 4.9% // 330ml

Our mixed culture fermentation saison contains two or three strains of commercial saison yeast, along with various wild and commercial yeast and bacteria: we’ve isolated brettanomyces strains from our barrels; we have grown up wild yeast collected from local fruit; we have blended in dregs from bottles of mixed fermentation beers that we have enjoyed; and we have added commercially available brettanomyces strains, 3 lactobacillus strains, and some pediococcus. Once the saison yeast’s initial fermentation has run its course, the beer undergoes a long secondary fermentation/conditioning phase as the wild yeast and bacteria start to make their impression. The in itial result is fresh, tart, lively and sometimes citric. It has a dry finish, a spritz of carbonation, the distinctive spiciness of the saison yeast, and a touch of lemon, grass and herbs, with a cleansing and slightly sour tang. As the beer ages, the brettanomyces adds more spices, fruits, a touch of horse and leather. Some of this Biere de Saison becomes the base beer that we either blend and ferment or age in oak barrels or foeder. The beer can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots

£4.90

Azvex Brewing Co // Operation Genome [26.03] // 8.0% // 440ml

 Apple, Pineapple, Lemon, Coconut, Blue Spirulina smoothie sour

£12.60

Azvex Brewing Co // Operation Genome [26.01] // 6.0% // 440ml

Banana, Apple, Mango & Passionfruit Ice Cream Sour

£12.60

Holy Goat Brewing // Heretic // 7.5% // 375ml

BA Flanders Style Oud Bruin Aged in Oloroso Casks Inspired by Flanders Red/Brown beers of old, this is a blended sour red/brown ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 30% ‘mature’ stock beer which had been fermented on Rondo grape skins and aged in Oloroso Sherry casks. These casks had been refilled with single malt whisky from Auchroisk distillery, provided to us by our friends at Uncharted Whisky, an independent whisky bottler. This release presents rich dark fruit, juicy tart plums, sherry, nutty oak and a touch of cola cubes

£8.00

Holy Goat Brewing // Bramble Smasher // 5.5% // 375ml

Mixed Fermentation Golden Sour with Scottish Blackberries Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides berry forward, stone fruit and forest fruit aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a forest fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins

£8.00

Rivington Brewing Co // Cosmos V4 // 5.0% // 500ml

A Smoothie Sour brewed with over 1,000kg of Banana, Mango & Coconut

£7.95

Elmeleven // Dreamers Destination (SWIRL) // 5.0% // 440ml

Choclate Chip Cookie Dough Swirl Sour

£9.80

Vault City Brewing // Pippurikarkki // 6.0% // 440ml

This punchy, lip-smacking sour was inspired by a famous Finnish candy, brewed in collaboration with Brukett. Infused with sweet, juicy strawberries, tangy lemon juice and that iconic liquorice flavour

£6.80

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

£4.95

Vault City Brewing // Raspberry Blueberry Bubblegum Bottles // 4.5% // 440ml

Nostalgia comes in waves, alongside sweet-sour aromas and flavours of raspberry, blueberry, unmistakable bubblegum and zingy sherbet. This modern sour beer pours electric blue, just like your tongue after drinking it

£5.60

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Blended from two batches of golden sour beer aged on 400 kg of local Scottish blueberries, in addition to 10 kg of Nigerian hibiscus and 4 kg of Tanzanian vanilla. Brewed with Golden Promise pale malt, wheat, and locally grown oats, the beer was fermented for three months with Brettanomyces and soured using our house culture. The result is a balance of sweetness and acidity, offering notes of blueberry cobbler, berry leaf tea, vanilla, Parma violets, and ripe stone fruit.

£8.00

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

For this latest edition of Sunsmasher, our golden sour base beer was fermented with a Brettanomyces blend and aged for just over four months in tank before being conditioned on 220 g/L of whole British apricots, which were pulverised by hand (using a mallet). The Brett fermentation delivers vibrant tropical notes of pineapple, stone fruit, and citrus, all of which are amplified by the fresh apricot addition.

£8.00

Arpus Brewing Co // Apricot X Orange X Lemon X Vanilla Smoothie Sour // 4.5% // 440ml

Apricot, orange, lemon, vanilla smoothie sour

£8.10

Vault City Brewing // Cherry Kisses // 4.5% // 440ml

Sweet, smooth and a little tart. Cherry Kisses balances smooth milk chocolate with luscious fruity notes of sweet cherry

£5.50

Sudden Death Brewing Co // We Only Come Out At Night // 5.0% // 440ml

Hit the gas, wavy vibes, high tides ?is a thicker than thicc boi cooked up by none other than Fruited Sour OGs 450 North –straight outta Columbus (not Ohio) – and us!⠀⠀⠀⠀⠀⠀⠀⠀⠀It’s totally tropical… and did we say thicc??⠀⠀⠀⠀⠀⠀⠀⠀⠀purée (coconut, orange, guava, strawberry), juice concentrate (lemon, lime), sea salt

£8.95

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Flanders Red with rooibos tea and damson plum Brewed in collaboration with our pals at Otherworld Brewery, this Flanders Red inspired sour beer is a blended sour red ale combining 80% provision strength ‘young’ stock beer brewed with a rooibos tea and aged in a stainless steel for six months. A portion of around 20% ‘mature’ stock beer was aged in neutral whisky casks for an average of one year. This blend was then refermented and conditioned on 100g/l damson plums and rhubarb juice. The resulting beer has a complex and fragrant fruit character, with notes of stewed berries, plums, pineapple and a mix of balsamic and citrus acidity. Drink young or age, this will get weirder. Hail the Goat!

£8.00

Holy Goat Brewing // Limonata Sour // 5.4% // 375ml

Limonata sour with Spanish Lemons Brewed in collaboration with our pals at Newbarns Brewery, we took inspiration from Limonata soft drinks to produce our own mixed fermentation version. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. We refermented this base beer with over 100kg of lemons, with a mixture of 60kg comminute and 40kg organically grown whole lemons from Comares, Spain. The whole lemons were zested and juiced by hand. Drink young or age, this will get weirder. Hail the Goat!

£8.00

RaR Brewing // Out of Order: Brain Freeze 2 // 5.0% // 473ml

American Sour Ale brewed with Banana, Coconut, Strawberry and Vanilla Ice Cream

£9.95

Brouwerij De Brabandere // Petrus Flanders // 5.5% // 330ml

Petrus Flanders is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

£4.70

Was £7.50

Pomona Island Brew Co // Infinity Smoothie Sour // 5.0% // 440ml

Was £7.50

With Ophiussa, we’ve created a Smoothie Sour, with over a tonne of fruit puree added to the beer before packaging and pasteurising for a big, silly, thick tropical beer packed with Mango, Guava, Passionfruit & Peach

£6.95

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

Framboise style sour with Scottish Tayberries Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 250g/l Scottish Tayberries harvested within 12 miles of the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.40

Was £11.25

One Drop Brewing Co // Do You Know Better // 6.4% // 440ml

Was £11.25

Think you know fruit? Think again—this brand-new sour ale flips the script on mangosteen by blending juicy peach, ripe cherry and sun-kissed strawberry into a tangy mangosteen puree, then folding in creamy banana and luscious mango. The result is a smooth, dessert-style sour that punches above its weight with layers of tropical brightness and velvety sweetness. It’s a playful challenge in a can—bold, fruity, and utterly convincing y'all

£9.95

Was £9.40

Azvex Brewing Co // MANA - Raspberry, Blueberry, Cherry & Coconut // 6.0% // 440ml

Was £9.40

Raspberry, Blueberry, Cherry & Coconut Smoothie Sour

£8.40

Gravity Well Brewing Co // The Rise Of Endymion // 8.5% // 440ml

Part of the Singularity Series. Imperial enhanced version of Endymion. Raspberry, Blackcurrant and Blueberry

£8.95

Holy Goat Brewing // Solar Tomb // 5.3% // 375ml

This blended golden sour beer was fermented with our ultra-tropical Brettanomyces house cultures, and conditioned 220g/l of pineapple and passionfruit puree for one month.Brewed with locally grown malted barley, wheat and oats thissuper juicy base beer provided flavours of mango, passionfruitand tinned pineapple which were further intensified with the fruitadditions.

£8.00

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Inspired by Flanders Reds of old, Goat Witch is our blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels for upwards of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on 200g/l locally grown Scottish tayberries from the 2025 harvest. Tayberries are a cross between a raspberry and blackberry, producing a complex combination greater than the sum of its parts

£8.00

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Our most mango-packed beer yet! We started with a base fermented for four months in tank using our most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, we refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max

£8.00

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

BA Flanders Red with Strawberries Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (tayberries) and lees from our previous batch of Spectral Lore. We refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery

£8.00

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness

£8.00

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

£7.20

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Brouwerij Kees // Marble Cake // 10.5% // 330ml

Together with Tuletorn, a new brewery from Estonia, we brewed a Baltic Chocolate Marble Cake Pasty Porter. The rich chocolate influences and sweet pastry notes blend seamlessly with the strength of a Baltic Porter. A collaboration in which knowledge and creativity come together in a layered and full-bodied beer

£7.50

Tartarus Beers // Brandy Barrel Aged Krampus 2024 // 11.5% // 375ml

Our yearly Christmas Cake Imperial Porter aged in Brandy barrels for 12 months

£18.50

The Kernel Brewery // Running Porter // 5.0% // 500ml

We wanted this to be a little lighter and fresher than the other porter recipes that we brew, to acknowledge its running nature. This beer leans into light cocoa, almost cola aromatics, with the herbal fruity hedgerow of Goldings and Bramling Cross. The body is refreshing, a touch of warmth, a touch of roast, a touch of tea-like tannins. It moves through a red-berry phase into a hazelnut / praline roundness, then a clean dry finish

£4.60

The Kernel Brewery // A London Porter // 5.1% // 500ml

We call it a London Porter to differentiate it from its sibling, the racier Export India Porter, where export levels of hops give a fruitier, more flighty beer. In a London Porter things are warm and dark and rich. The feel and texture are nourishing. Dried fruit - raisins, prunes and dates - and chocolate. Then a balanced espresso finish. Hints of leather, tar, tobacco. Lots of coffee and cocoa. The recipe itself is typical of London, in its use of a large proportion of brown malt, which gives the beer a hint of spice along with some smoke, leather and tar in the flavour, and a dry finish. Also a portion of black malt was added to the boil, which apparently was something only done in London, which increased the roast/coffee character. East Kent Goldings were the hops of choice for the best beers at that time

£4.50

Holy Goat Brewing // Deglet Nour Date Porter // 5.9% // 440ml

Our classic export-strength brown porter is brewed with a carefully selected blend of Simpsons double-roasted crystal, red rye crystal, and amber malts, then conditioned on 150kg of Tunisian Deglet Nour date syrup. Fermentation with kveik yeast enhances the beer with additional dark-fruit character. The interplay of malt, yeast, and fruit creates layered notes of rich, dark fruit, resulting in a porter that is complex yet highly drinkable

£4.95

The Kernel Brewery // Export India Porter // 5.8% // 550ml

We based our recipe on some of the old porters from Barclay Perkins (1855) and Whitbread (1856) that were sent out to British servicemen in India, and inspired by the Durden Park Beer Circle pamphlet ‘Old British Beers and How To Make Them’. The ingredients and equipment they used then have of course changed, as have our tastes, and so we have made some modifications. We’ve tempered the roast character of the original with chocolate and crystal malts in place of some of the black: too much black malt can produce overly acrid, burnt and astringent flavours. Crystal malts bring a sweetness and fullness to the beer, and a bigger texture/mouthfeel. The main difference though is that our EIP is hopped in the way we would hop our pale ales and IPAs: lots of late addition hops for flavour, and we then dry hop when the beer is in tank. We mostly use American hops for their intensity and fruity characteristics, but we like to experiment with the different flavours that arise when they’re combined with darker malts. Bramling Cross is our favourite for a more traditional British character, whereas Columbus works very well for a brasher, new world flavour. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit, and the relatively high carbonation - unusual for a porter - make it surprisingly refreshing

£4.70

Wilde Child Brewing Co // Gimme S'more // 5.3% // 440ml

We've got another sweet milk stout for y'all. This time the amalgamation of marshmallow flavouring, cocoa powder, biscuit malt and lactose will have you reminiscing of those sweet treats

£4.95

Pühaste Brewery // Patt // 6.6% // 330ml

Smooth porter with caramel, coffee and dark chocolate flavours accompanied by firm hoppy bitterness and silky texture. Beneath the velvety foam we find rich dark chocolate, caramel maltiness and cocoa. Hop bitterness and roasted coffee flavours compliment and balance the chocolate sweetness

£4.95

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Sinnister Brew // Occasional Irregularity // 10.6% // 440ml

Whisky, Whiskey & Bourbon barrel aged strawberry, coconut, amburana and vanilla cheesecake imperial dessert stout. big old impy from multiple barrels, then re-fermented on a shit load of scottish strawberries, toasted coconut, Amburana wood chips and Tahitian vanilla pods. expect a big impy with tart strawberry (being fermented the strawberry flavour isn't sweet (damn yeast) but this gives it a cheesecake feel) along with your typical toasted coconut blending in with the vanilla and a little cinnamon from the amburana. sinnister doesn't often do "dessert stouts" But you'll have to bear with the "occasional irregularity"

£10.95

Sinnister Brew // Umbriferous // 10.5% // 440ml

This Imperial stout is a combo of 3 stouts aged in highland, lowland and speyside barrels for over a year.Along side Cocao and smoked Mexican chillisExpect Scottish whisky flavours along with fruity & mild smokey chilli’s, Chocolate, wood and booze,did I mention this was aged in whisky barrels?

£10.50

Tartarus Beers // Lotus Eater // 14.2% // 330ml

Our collaboration with Dutch legends Brouwerij Kees! Brewed with a complex malt bill and boiled for over 3 hours to create a thick & luxurious stout. 45kg of caramelised biscuits were added to the fermenter to give sweet caramel biscuit notes

£10.60

Tartarus Beers // Laetitia // 13.0% // 330ml

Boiled for 3 hours to create a thick & luscious stout with notes of coffee & chocolate. Vanilla & chocolate adjuncts were added during conditioning.

£10.50

Low Key Barrel Project // I'm Two Quarters and a Heart Down // 10.6% // 330ml

Rose Petal & Chocolate Covered Strawberry Imperial Stout // 10.6%.This one really hooked me because it's both a striking visual image and a striking flavour combination. I've always thought the problem with chocolate covered Turkish Delight, which is very much the flavour goal here, is that the texture should be more of a liquid... And it should be 10.6% ABV."

£9.95

Low Key Barrel Project // From Here to Forever // 11.0% // 330ml

"Triangular Swiss Chocolate, like the kind you find at airports or get for Christmas. This recipe was built off the back of a recipe for a similar tiramisu I found in a copy of Women's Weekly I bought for a pound from a charity shop. The combination makes me happy dance every time I think about it."

£9.95

Burnt Mill Brewery // Obsidian Flow // 8.4% // 440ml

Obsidian Flow is a velvety, rich imperial stout layered with a complexity of roasted, aromatic and crystalised malts. Flavours of smokey tobacco and cinder toffee are being carried through on a background of roasted coffee, dried fruits and liquorice with a lingering sturdy bitterness

£7.80

Campervan Brewery // Sgàil Mòrair // 10.0% // 440ml

Refined malt flavours from Simpsons DRC® and chocolate malt, intensified through double mashing. Rich, dark and complex

£8.95

Rivington Brewing Co // Only Conversation // 12.5% // 375ml

An Imperial Stout aged in bourbon barrels for 23 months, then treated with Coconut, Vanilla & Cacao Nibs

£13.80

Vault City Brewing // Instant Spark // 12.0% // 330ml

Some flavour combinations are timeless, like tangy raspberries and decadent dark chocolate. There’s an instant spark. So, we’ve paired the two with a layered malt bill of Pale and Biscuit malts, Crystal DRC and roasted Caraffa Special III, plus Chocolate Wheat & Oats, for a rich, full-bodied imperial stout

£9.90

Brouwerij Kees // Caramel Fudge Stout // 11.5% // 330ml

This chocolate imperial stout will seduce you

£7.95

Brouwerij Kees // Imperial Dominion // 13.7% // 330ml

The Imperial Dominion really is so Out of Space and with its 13.7 light years.... Sorry 13.7% alcohol it really is a beer you have to sit down for

£8.95

Sureshot Brewing // Beware Oblivion Is At Hand // 11.0% // 440ml

Imperial stout brewed with vanilla & cacao nibs. Primordial malts mingle beneath a chocolatey bite and high notes of soft vanilla smoothness

£9.60

Tartarus Beers // Piasa // 8.2% // 440ml

A full bodied, rich and robust stout brewed with 8 different malts for a complex base beer. Boiled for over 3 hours to produce a rich, smooth and thick mouthfeel. Conditioned on 10kg of whole coffee beans, 2.5kg vanilla and flavoured with chocolate

£6.95

Tartarus Beers // Enfield // 4.0% // 440ml

Chocolate Brownie Session Stout

£4.95

Azvex Brewing Co // Crabcore Overloads // 6.0% // 440ml

Tonka & Coconut stout

£5.60

Simple Things Fermentations // 3/C Stout // 6.2% // 440ml

A rich and fully flavoured Oatmeal Stout fortified with Brazilian Wagner Ferrero coffee beans sourced from Glasgow’s Parallel Coffee, along with ground green cardamom and a touch of desiccated coconut. Treacle-sweet coffee hits first and balancing rounded bitterness swiftly follows as cardamom fruit-spice grows steadily in the background. Coconut remains in the shadows, quietly aligning with Cascade and Centennial hops to lend a subtle tropical note. This is a big, fruity, spicy, breakfast Stout, packed with oaty goodness and saturated with flavour

£5.25

Wilde Child Brewing Co // Obsidian Phantom // 4.9% // 440ml

A decadent medium bodied milk stout with added peanut butter flavouring, think Reese’s in a glass

£4.70

Wilde Child Brewing Co // Shamrocks and Shenanigans // 4.4% // 440ml

Multi-layered, Wilde Child take, on this classic style beer. Made using roasted barley, brown malt and chocolate malt for added drinkability with a good balance between the sweetness of the malts and the bitterness of the hops

£4.50

Holy Goat Brewing // Sabra Cadabra Vol II // 5.3% // 440ml

A robust export stout, this edition is conditioned on single-origin vanilla beans from Tanzania’s Kilimanjaro region. Sourced directly from local farmers, the beans are harvested at peak freshness and purchased at fair prices. They lend a soft creaminess with notes of chocolate, raisin, and plum, supported by a rich malt bill of Golden Promise, brown, crystal, chocolate, and roasted barley. Fermented with our expressive house kveik yeast, the result is a full-flavoured, remarkably drinkable stout.

£4.95

Dark Element Brew Co // Black Iris // 8.0% // 440ml

Stout with Coffee beans, Cacao Nibs and Vanilla additions

£6.50

Campervan Brewery // Golden Fields // 8.0% // 440ml

Deep, complex malt character from Chevallier® Heritage and caramel malt, intensified by double mashing. Rich, warming and robust

£7.50

Rivington Brewing Co // Cevada // 13.0% // 375ml

The second release from our barrel project, a Barrel Aged American Barleywine. Using our 2023 American Barleywine as the base beer, we let it age for 20 months in ex-Penderyn House Style Whisky barrels which had also previously held Madeira fortified wine

£10.50

Holy Goat Brewing // Bramble Smasher // 5.5% // 375ml

Mixed Fermentation Golden Sour with Scottish Blackberries Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides berry forward, stone fruit and forest fruit aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a forest fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins

£8.00

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Blended from two batches of golden sour beer aged on 400 kg of local Scottish blueberries, in addition to 10 kg of Nigerian hibiscus and 4 kg of Tanzanian vanilla. Brewed with Golden Promise pale malt, wheat, and locally grown oats, the beer was fermented for three months with Brettanomyces and soured using our house culture. The result is a balance of sweetness and acidity, offering notes of blueberry cobbler, berry leaf tea, vanilla, Parma violets, and ripe stone fruit.

£8.00

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

For this latest edition of Sunsmasher, our golden sour base beer was fermented with a Brettanomyces blend and aged for just over four months in tank before being conditioned on 220 g/L of whole British apricots, which were pulverised by hand (using a mallet). The Brett fermentation delivers vibrant tropical notes of pineapple, stone fruit, and citrus, all of which are amplified by the fresh apricot addition.

£8.00

Dead End Brew Machine // Graff II // 6.5% // 330ml

Our Graf, but with a big dose of blackcurrants

£8.80

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

£8.80

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

£8.80

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

£8.80

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

£8.40

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

£8.40

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

£8.40

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Bières de Chimay // Chimay White // 8.0% // 330ml

Named Cinq Cents, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma

£4.95

Bières de Chimay // Chimay Gold // 4.8% // 330ml

Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupré, which is associated with the abbey. The Dorée is now widely available to consumers and can is enjoyable as as a refreshing dessert beer, because it is lower in alcohol content than the rest of the Chimay family ales

£4.40

Holy Goat Brewing // Heretic // 7.5% // 375ml

BA Flanders Style Oud Bruin Aged in Oloroso Casks Inspired by Flanders Red/Brown beers of old, this is a blended sour red/brown ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 30% ‘mature’ stock beer which had been fermented on Rondo grape skins and aged in Oloroso Sherry casks. These casks had been refilled with single malt whisky from Auchroisk distillery, provided to us by our friends at Uncharted Whisky, an independent whisky bottler. This release presents rich dark fruit, juicy tart plums, sherry, nutty oak and a touch of cola cubes

£8.00

Brouwerij der Trappisten van Westmalle // Dubbel // 7.0% // 330ml

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol

£4.75

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 6 // 7.5% // 330ml

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War

£4.90

Brouwerij Lindemans // Framboise // 2.5% // 355ml

The appearance of this exceptional beer is matched only by its taste. Lindemans Framboise blends one-year-old lambic with delicious, ripe raspberries, providing a delicate fruity aroma, indulgent raspberry flavor and a beautiful dark pink colour

£5.70

Brouwerij Lindemans // Apple Lambic // 3.5% // 355ml

Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All we have done is extend the pleasure to the present day by adding several varieties of apples to our delicious lambic. The taste combines the sweetness of cider with the sourness characteristic of lambic

£5.20

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

£4.95

Brouwerij De Halve Maan // Brugse Zot // 6.0% // 330ml

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character.Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life

£4.80

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Flanders Red with rooibos tea and damson plum Brewed in collaboration with our pals at Otherworld Brewery, this Flanders Red inspired sour beer is a blended sour red ale combining 80% provision strength ‘young’ stock beer brewed with a rooibos tea and aged in a stainless steel for six months. A portion of around 20% ‘mature’ stock beer was aged in neutral whisky casks for an average of one year. This blend was then refermented and conditioned on 100g/l damson plums and rhubarb juice. The resulting beer has a complex and fragrant fruit character, with notes of stewed berries, plums, pineapple and a mix of balsamic and citrus acidity. Drink young or age, this will get weirder. Hail the Goat!

£8.00

Brouwerij De Brabandere // Petrus Flanders // 5.5% // 330ml

Petrus Flanders is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

£4.70

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

Framboise style sour with Scottish Tayberries Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 250g/l Scottish Tayberries harvested within 12 miles of the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.40

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Inspired by Flanders Reds of old, Goat Witch is our blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels for upwards of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on 200g/l locally grown Scottish tayberries from the 2025 harvest. Tayberries are a cross between a raspberry and blackberry, producing a complex combination greater than the sum of its parts

£8.00

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

BA Flanders Red with Strawberries Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (tayberries) and lees from our previous batch of Spectral Lore. We refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery

£8.00

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness

£8.00

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

The Kernel Brewery // Biere de Saison: Raspberry // 4.9% // 330ml

Our mixed culture fermentation saison contains two or three strains of commercial saison yeast, along with various wild and commercial yeast and bacteria: we’ve isolated brettanomyces strains from our barrels; we have grown up wild yeast collected from local fruit; we have blended in dregs from bottles of mixed fermentation beers that we have enjoyed; and we have added commercially available brettanomyces strains, 3 lactobacillus strains, and some pediococcus. Once the saison yeast’s initial fermentation has run its course, the beer undergoes a long secondary fermentation/conditioning phase as the wild yeast and bacteria start to make their impression. The in itial result is fresh, tart, lively and sometimes citric. It has a dry finish, a spritz of carbonation, the distinctive spiciness of the saison yeast, and a touch of lemon, grass and herbs, with a cleansing and slightly sour tang. As the beer ages, the brettanomyces adds more spices, fruits, a touch of horse and leather. Some of this Biere de Saison becomes the base beer that we either blend and ferment or age in oak barrels or foeder. The beer can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots

£4.90

Fonta Flora Brewery // Mary's Gold // 5.2% // 355ml

A bière de coupage-style ale that blends 75% appalachian spontaneous ale and 25% fresh saison. The blend is then aged on estate-grown marigold flowers and conditioned in the keg with Brettanomyces

£15.50

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

Schöfferhofer Juicy Pineapple is the unique combination of sparkling smooth Schöfferhofer unfiltered Hefeweizen Beer with natural Pineapple flavoured drink. The refreshing blend is the perfect balance of tropical sweet and tart. Tastes best ice-cold and right from the can

£2.75

Schöfferhofer // Grapefruit // 2.5% // 500ml

As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah

£2.75

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

Schöfferhofer Juicy Pineapple is the unique combination of sparkling smooth Schöfferhofer unfiltered Hefeweizen Beer with natural Pineapple flavoured drink. The refreshing blend is the perfect balance of tropical sweet and tart. Tastes best ice-cold and right from the can

£2.75

Brauerei Gebr. Maisel // Maisel's Weisse Original // 5.1% // 500ml

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character

£4.80

Schöfferhofer // Grapefruit // 2.5% // 500ml

As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah

£2.75

Augustiner-Bräu München // Dunkel // 5.6% // 550ml

Munich Dunkel Lager

£4.80

Abernyte Brewery // Slatch // 4.9% // 500ml

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity

£4.60

Simple Things Fermentations // NZ Pilsner // 4.6% // 440ml

Premium Pilsner malt builds a classic bready-malt foundation onto which we layer light-touch hop additions of Riwaka and Maui Nelson, weaving delicate strands of tropical fruit. Landing somewhere between the straight up Czech-style of Bohemian Pilsner and our beloved lemon-tinged Twisted Pilsner, the NZ version is soft and rounded with restrained bitterness and subtle notes of pineapple and white grape

£4.50

Schlenkerla // Helles Lagerbier // 5.1% // 500ml

“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”

£4.80

Badische Staatsbrauerei Rothaus // Rothaus Pils // 5.1% // 500ml

German Pilsner Lager

£4.80

Augustiner-Bräu München // Lagerbier Hell // 5.2% // 550ml

Traditional Helles Lager

£4.80

Augustiner-Bräu München // Dunkel // 5.6% // 550ml

Munich Dunkel Lager

£4.80

Pretty Decent Beer Co // Gulp! // 4.8% // 440ml

Crisp, refreshing, perfect for every occasion

£4.50

Beak // Déšť // 5.0% // 440ml

This unfiltered, naturally carbonated lager is brewed with German Pilsner malt along with Saaz and Hallertau Mittlefrüh hops before being cold conditioned for 30 days. Crisp, clean and frizzing with classic noble hop character.

£5.00

Augustiner-Bräu München // Edelstoff // 5.6% // 550ml

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert

£4.90

Simple Things Fermentations // NZ Pilsner // 4.6% // 440ml

Premium Pilsner malt builds a classic bready-malt foundation onto which we layer light-touch hop additions of Riwaka and Maui Nelson, weaving delicate strands of tropical fruit. Landing somewhere between the straight up Czech-style of Bohemian Pilsner and our beloved lemon-tinged Twisted Pilsner, the NZ version is soft and rounded with restrained bitterness and subtle notes of pineapple and white grape

£4.50

Badische Staatsbrauerei Rothaus // Rothaus Pils // 5.1% // 500ml

German Pilsner Lager

£4.80

Pretty Decent Beer Co // Gulp! // 4.8% // 440ml

Crisp, refreshing, perfect for every occasion

£4.50

Beak // Déšť // 5.0% // 440ml

This unfiltered, naturally carbonated lager is brewed with German Pilsner malt along with Saaz and Hallertau Mittlefrüh hops before being cold conditioned for 30 days. Crisp, clean and frizzing with classic noble hop character.

£5.00

Schlenkerla // Rauchbier // 5.1% // 500ml

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern

£4.85

Bières de Chimay // Chimay Gold // 4.8% // 330ml

Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupré, which is associated with the abbey. The Dorée is now widely available to consumers and can is enjoyable as as a refreshing dessert beer, because it is lower in alcohol content than the rest of the Chimay family ales

£4.40

Brouwerij De Halve Maan // Brugse Zot // 6.0% // 330ml

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character.Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life

£4.80

Abernyte Brewery // 80 Shilling // 4.5% // 500ml

Copper-red, malt dominant Scottish Ale. Very lightly hopped with a single, early boil addition of English Fuggles. Lightly carbonated

£4.60

Simple Things Fermentations // Best Bitter // 4.5% // 440ml

Our version of this British classic is copper coloured with a bright white head; Maris Otter and Aromatic malts provide the perfect base for earthy, floral East Kent Goldings hops to shine. A touch of spice on the nose is underpinned with honey, toast and biscuit. Super smooth, well balanced with moderate bitterness and a crisp dry finish; this is a tasty, easy drinking, highly sessionable ale.

£4.20

Wilde Child Brewing Co // Dutiful Supremacy // 4.0% // 440ml

True to Yorkshire style this beer is brewed using a Tetley's strain of yeast, Challenger & First Gold hops, English Crystal and chocolate malts for a beer you'll come back to time and time again

£4.30

Abernyte Brewery // 80 Shilling // 4.5% // 500ml

Copper-red, malt dominant Scottish Ale. Very lightly hopped with a single, early boil addition of English Fuggles. Lightly carbonated

£4.60

Abernyte Brewery // Event Horizon // 5.0% // 500ml

Dark, rich and generously hopped

£4.60

Abernyte Brewery // Fullbore // 5.6% // 500ml

A “proper” IPA; with soft and discrete malt structure overlain with wonderful peach and grapefruit aromas. We’ve kept the bitterness a bit lower down the IBU scale as this seems to be the fashion just now. Citra hops from the USA and Rakau hops from NZ

£4.95

Abernyte Brewery // Kinnoull Red // 4.7% // 500ml

Named after the hill that overlooks Perth and the River Tay, this is our take on a traditional Scottish red ale albeit with the complexity of using 6 types of malt and 3 types of hop. This ruby tinted ale carries a vanilla-caramel sweetness which is very quickly balanced by the earthiness of Goldings and Cascade Hops

£4.60

Abernyte Brewery // Slatch // 4.9% // 500ml

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity

£4.60

Abernyte Brewery // Tinkletop // 3.8% // 500ml

A classic session beer using Maris Otter malt and a traditional English bittering hop polished off with some New World aromatic hops to polish

£4.60

Azvex Brewing Co // Plant Noise // 5.2% // 440ml

Wakatu & Motueka hopped IPA

£5.60

Sinnister Brew // Occasional Irregularity // 10.6% // 440ml

Whisky, Whiskey & Bourbon barrel aged strawberry, coconut, amburana and vanilla cheesecake imperial dessert stout. big old impy from multiple barrels, then re-fermented on a shit load of scottish strawberries, toasted coconut, Amburana wood chips and Tahitian vanilla pods. expect a big impy with tart strawberry (being fermented the strawberry flavour isn't sweet (damn yeast) but this gives it a cheesecake feel) along with your typical toasted coconut blending in with the vanilla and a little cinnamon from the amburana. sinnister doesn't often do "dessert stouts" But you'll have to bear with the "occasional irregularity"

£10.95

Sinnister Brew // Umbriferous // 10.5% // 440ml

This Imperial stout is a combo of 3 stouts aged in highland, lowland and speyside barrels for over a year.Along side Cocao and smoked Mexican chillisExpect Scottish whisky flavours along with fruity & mild smokey chilli’s, Chocolate, wood and booze,did I mention this was aged in whisky barrels?

£10.50

Vault City Brewing // Xtremly Stoopid // 5.2% // 440ml

Jam-packed with Stoopid volumes of blackberry, raspberry and creamy coconut, then infused with Xtreme levels of vanilla for the ultimate cheesecake smoothie sour.This is where our Stoopid side collides with the Xtreme series from our Funky Fluid friends. Thick, fruity and still dedicated to anyone who’s ever asked, “Why can’t beer just taste like beer?”

£8.50

Simple Things Fermentations // NZ Pilsner // 4.6% // 440ml

Premium Pilsner malt builds a classic bready-malt foundation onto which we layer light-touch hop additions of Riwaka and Maui Nelson, weaving delicate strands of tropical fruit. Landing somewhere between the straight up Czech-style of Bohemian Pilsner and our beloved lemon-tinged Twisted Pilsner, the NZ version is soft and rounded with restrained bitterness and subtle notes of pineapple and white grape

£4.50

Simple Things Fermentations // Best Bitter // 4.5% // 440ml

Our version of this British classic is copper coloured with a bright white head; Maris Otter and Aromatic malts provide the perfect base for earthy, floral East Kent Goldings hops to shine. A touch of spice on the nose is underpinned with honey, toast and biscuit. Super smooth, well balanced with moderate bitterness and a crisp dry finish; this is a tasty, easy drinking, highly sessionable ale.

£4.20

Simple Things Fermentations // Cloudia // 7.0% // 440ml

Thick, hazy, juicy NEIPA packed with heavy-hitting tropical hops; Dolcita, Nectaron and Citra bring a tidal wave of mango, honeydew melon, passionfruit and clementine with subtle hints of creamy coconut. Building on a Maris Otter malt foundation we layer whole cone and pellet hops in the boil then load up on Abstrax hop extract to inject punchy fruit cocktail flavour with intensity dialled up to 11. Pillowy sweet with a soft sherbet tingle, natural carbonation - as ever - keeps everything smooth and rounded. A lingering finish holds a touch of bitterness because after all’s said and done it’s an IPA, and balance is everything

£5.60

The Kernel Brewery // Pale Ale: Mosaic // 5.4% // 500ml

Our pales are dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. As with our other beers, a basic recipe is followed, with each batch utilising different hop varieties from around the world based on seasonality and availability

£4.60

The Kernel Brewery // Running Porter // 5.0% // 500ml

We wanted this to be a little lighter and fresher than the other porter recipes that we brew, to acknowledge its running nature. This beer leans into light cocoa, almost cola aromatics, with the herbal fruity hedgerow of Goldings and Bramling Cross. The body is refreshing, a touch of warmth, a touch of roast, a touch of tea-like tannins. It moves through a red-berry phase into a hazelnut / praline roundness, then a clean dry finish

£4.60

The Kernel Brewery // A London Porter // 5.1% // 500ml

We call it a London Porter to differentiate it from its sibling, the racier Export India Porter, where export levels of hops give a fruitier, more flighty beer. In a London Porter things are warm and dark and rich. The feel and texture are nourishing. Dried fruit - raisins, prunes and dates - and chocolate. Then a balanced espresso finish. Hints of leather, tar, tobacco. Lots of coffee and cocoa. The recipe itself is typical of London, in its use of a large proportion of brown malt, which gives the beer a hint of spice along with some smoke, leather and tar in the flavour, and a dry finish. Also a portion of black malt was added to the boil, which apparently was something only done in London, which increased the roast/coffee character. East Kent Goldings were the hops of choice for the best beers at that time

£4.50

Track Brewing Co // Gentle Rise // 5.5% // 440ml

Galaxy and Idaho 7 load this hazy pale ale with juicy vibrancy from the first sip. Sweet lime, red grapefruit and tangerine give way to passionfruit, peach, mango, and pineapple, underpinned with powerful pine

£5.50

Track Brewing Co // Beginner's Mind // 7.2% // 440ml

A modern West Coast IPA designed to showcase bold hop expression whilst sticking true to its roots; light as can be, dry as a desert, with a thirst-quenching, bitter finish. Citra, Motueka, Riwaka, Simcoe and Nelson Sauvin offer up a smorgasbord of flavour; from lime and orange to mango and pineapple, resinous pine to gooseberry and white grape

£6.90

Track Brewing Co // Dreaming of.....DDH Peacharine // 7.0% // 440ml

A double dry hopping yields cartloads of fresh nectarine, apricot, peach and plum, rounded out by delicate floral and zesty citrus notes

£7.20

Azvex Brewing Co // Radioactive Worms // 5.2% // 440ml

Cashmere & Motueka hopped NEIPA

£5.40

Azvex Brewing Co // Operation Genome [26.03] // 8.0% // 440ml

 Apple, Pineapple, Lemon, Coconut, Blue Spirulina smoothie sour

£12.60

Pomona Island Brew Co // Clarky Cat // 5.3% // 440ml

Citra, Strata and Mosaic double dry hopped pale.

£5.25

Pomona Island Brew Co // The Garlington Warm // 6.3% // 440ml

IPA hopped with Cryo Nectaron, Cryo Mosaic, Citra & Azacca.

£6.25

Pomona Island Brew Co // Man Of Odd Circumstances // 5.3% // 440ml

West Coast Pale with Cryo Mosaic, Centennial & Simcoe

£5.20

Pomona Island Brew Co // I Am Him // 6.2% // 440ml

DDH IPA with CGX Strata, Cryo Citra, Mosaic HyperBoost & Mosaic.

£6.50

Pomona Island Brew Co // Tropical Hotdog Night // 6.2% // 440ml

Every IPA of the day with Cryo Mosaic, Cryo Citra, Azacca & Bru-1

£6.10

Pomona Island Brew Co // When Whip-Poor-Will Calls // 5.2% // 440ml

Pale with Cryo Mosaic, Ekuanot, Strata.

£5.20

Rivington Brewing Co // Give To Gain // 6.5% // 500ml

 NEIPA hopped with Riwaka, Strata, Bru-1 & Bru-1 Lupomax

£6.80

Rivington Brewing Co // The Burbs // 8.0% // 500ml

A Douple IPA hopped with Citra, Rakau, Eggers Special, Citra Cryo & Nelson Hop Bliss Kief

£8.10

Rivington Brewing Co // One In The Morning // 6.5% // 500ml

A Triple Dry Hopped West Coast IPA, hopped with Columbus, Simcoe, Chinook, Simcoe Cryo, Citra Cryo, Centennial & Nectaron

£6.40

Rivington Brewing Co // Never Known Fog Like It // 5.2% // 500ml

A New England Pale Ale hopped with Chinook, Citra, Mosaic and Simcoe, the latter three of which we hand selected from Yakima Chief

£6.40

Pretty Decent Beer Co // Hot Ham Water // 5.0% // 440ml

Nelson Sauvin, Motueka, Citra hopped DDH Pale Ale 

£4.95

Pretty Decent Beer Co // Heritage Dog Biccies // 5.0% // 440ml

Nelson Sauvin, Simcoe, Mosaic hopped DDH Pale Ale

£4.95

Pretty Decent Beer Co // Too Much Hall And Oates Makes Your Eyes Go Fuzzy // 6.5% // 440ml

Motueka, Mosaic, Nelson, Peacherine hopped NEIPA

£5.80

Pretty Decent Beer Co // The Talented Mr Westie // 5.5% // 440ml

Chinook, NZ Cascade, Simcoe hopped west coast IPA

£5.00

Pretty Decent Beer Co // Gulp! // 4.8% // 440ml

Crisp, refreshing, perfect for every occasion

£4.50

Pretty Decent Beer Co // Sports Mode // 8.0% // 440ml

Motueka, Citra, Nelson Sauvin hopped DIPA

£7.00

Pretty Decent Beer Co // Take Your Dreams Seriously // 6.5% // 440ml

Simcoe, Motueka, Nelson Sauvin hopped NEIPA

£5.50

Azvex Brewing Co // Operation Genome [26.02] // 8.0% // 440ml

Motueka, Nectaron, Peacharine, Nelson Sauvin, Eggers Special

£10.20

Beak // Harvest #3 // 8.0% // 440ml

 A double IPA loaded with Idaho 7 and Idaho 7 Cryo, bringing sweet pineapple character, backed up by Citra and Mosaic. Big tropical notes of pineapple and mango dominate, with layers of citrus peel, stone fruit and a gentle resinous finish

£8.80

Beak // Harvest #2 // 6.5% // 440ml

A double dry-hopped IPA packed with punchy Citra and Citra Cryo, supported by Mosaic and Idaho 7. Bright bursts of lime and grapefruit lead into juicy tangerine, passionfruit and a subtle piney edge

£6.40

Beak // Harvest #1 // 5.0% // 440ml

This DDH Pale is one of a trio celebrating our freshly arrived hand-selected hops from the USA. We choose our hops for the individual impact of each varietal but also how they work in harmony together. Packed full of our dank Mosaic and Mosaic cryo lots, and backed up by our Citra and Idaho 7.

£5.80

Beak // Déšť // 5.0% // 440ml

This unfiltered, naturally carbonated lager is brewed with German Pilsner malt along with Saaz and Hallertau Mittlefrüh hops before being cold conditioned for 30 days. Crisp, clean and frizzing with classic noble hop character.

£5.00

Yonder Brewing // Steez // 4.2% // 440ml

Modern pale ale defined by balance. Brewed with Citra, Mosaic and Nelson, it's soft, hazy and beautifully rounded. As memorable as it is approachable

£4.50

Holy Goat Brewing // Supa Scoopa // 5.2% // 440ml

Our take on the classic hazy pale ale: soft, fluffy, and effortlessly drinkable, bursting with vibrant tropical and citrus character. Generously dry-hopped with Citra Hyperboost, El Dorado, and Nectaron. It’s saturated with notes of ripe mango, pineapple candy, juicy peach, and zesty citrus. Fermented with our expressive kveik yeast, it gains an extra layer of bright tropical fruit, making every sip refreshing and full of life

£4.80

Holy Goat Brewing // Deglet Nour Date Porter // 5.9% // 440ml

Our classic export-strength brown porter is brewed with a carefully selected blend of Simpsons double-roasted crystal, red rye crystal, and amber malts, then conditioned on 150kg of Tunisian Deglet Nour date syrup. Fermentation with kveik yeast enhances the beer with additional dark-fruit character. The interplay of malt, yeast, and fruit creates layered notes of rich, dark fruit, resulting in a porter that is complex yet highly drinkable

£4.95

Holy Goat Brewing // Heretic // 7.5% // 375ml

BA Flanders Style Oud Bruin Aged in Oloroso Casks Inspired by Flanders Red/Brown beers of old, this is a blended sour red/brown ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 30% ‘mature’ stock beer which had been fermented on Rondo grape skins and aged in Oloroso Sherry casks. These casks had been refilled with single malt whisky from Auchroisk distillery, provided to us by our friends at Uncharted Whisky, an independent whisky bottler. This release presents rich dark fruit, juicy tart plums, sherry, nutty oak and a touch of cola cubes

£8.00

Holy Goat Brewing // Bramble Smasher // 5.5% // 375ml

Mixed Fermentation Golden Sour with Scottish Blackberries Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides berry forward, stone fruit and forest fruit aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a forest fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins

£8.00

Track Brewing Co // Flightless // 6.5% // 440ml

Nelson, Strata and Mosaic unleash a vivid cascade of citrus, tropical and berry fruit flavour onto this soft and juicy IPA. Fresh, puckering gooseberry and sauvignon blanc grape meet flashes of lime, passionfruit and pineapple, before it mellows into strawberry, mango, blueberry and a heady herbal note on the finish.

£6.40

The Kernel Brewery // Export India Porter // 5.8% // 550ml

We based our recipe on some of the old porters from Barclay Perkins (1855) and Whitbread (1856) that were sent out to British servicemen in India, and inspired by the Durden Park Beer Circle pamphlet ‘Old British Beers and How To Make Them’. The ingredients and equipment they used then have of course changed, as have our tastes, and so we have made some modifications. We’ve tempered the roast character of the original with chocolate and crystal malts in place of some of the black: too much black malt can produce overly acrid, burnt and astringent flavours. Crystal malts bring a sweetness and fullness to the beer, and a bigger texture/mouthfeel. The main difference though is that our EIP is hopped in the way we would hop our pale ales and IPAs: lots of late addition hops for flavour, and we then dry hop when the beer is in tank. We mostly use American hops for their intensity and fruity characteristics, but we like to experiment with the different flavours that arise when they’re combined with darker malts. Bramling Cross is our favourite for a more traditional British character, whereas Columbus works very well for a brasher, new world flavour. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit, and the relatively high carbonation - unusual for a porter - make it surprisingly refreshing

£4.70

The Kernel Brewery // India Pale Ale: Strata // 6.8% // 330ml

Strata hopped IPA

£4.25

Azvex Brewing Co // Brbr Deng // 6.2% // 440ml

Wakatu, Motueka & Citra hopped New England IPA

£6.20

Dark Element Brew Co // Eclipse // 6.3% // 440ml

Eclipse hopped IPA

£5.90

Dark Element Brew Co // Observer // 6.0% // 440ml

Citra, Mosaic, Idaho 7 hopped IPA

£5.90

Dark Element Brew Co // Clockwork // 8.0% // 440ml

Egger's Nelson Sauvin, Motueka, Nectaron, Peacharine hopped Double IPA

£7.20

Low Key Barrel Project // I'm Two Quarters and a Heart Down // 10.6% // 330ml

Rose Petal & Chocolate Covered Strawberry Imperial Stout // 10.6%.This one really hooked me because it's both a striking visual image and a striking flavour combination. I've always thought the problem with chocolate covered Turkish Delight, which is very much the flavour goal here, is that the texture should be more of a liquid... And it should be 10.6% ABV."

£9.95

Burnt Mill Brewery // Obsidian Flow // 8.4% // 440ml

Obsidian Flow is a velvety, rich imperial stout layered with a complexity of roasted, aromatic and crystalised malts. Flavours of smokey tobacco and cinder toffee are being carried through on a background of roasted coffee, dried fruits and liquorice with a lingering sturdy bitterness

£7.80

Cloudwater Brew Co // Forever Chubbles // 8.0% // 440ml

For the first time, we’ve applied our SUPERCHARGED process to Forever Chubbles, pushing it through our centrifuge to control yeast management, employing our hop gun's double-helix extraction to extract hop flavour in record time, before using our decanter to squeeze the hops to near dry before packaging within 24 hours of dry hop. The result is precise hop expression: biotransformation exactly where we want it, zero hop burn, and fresh-from-FV intensity locked straight into package. This is Forever Chubbles, but brighter, cleaner, and better than ever

£9.60

Cloudwater Brew Co // Chubbles: 53°N // 6.5% // 440ml

53°N is the near-sessionable expression of Chubbles. A saturated dry hop delivers layered tropical fruit, bright citrus and ripe stone fruit, all wrapped in a plush, pillowy mouthfeel. Chubbles intensity, but recalibrated to 6.5% and primed for repeat pours

£7.80

Cloudwater Brew Co // Chubbles AF // 0.5% // 440ml

Chubbles AF takes everything we love about the original and reworks it through our alcohol-free programme - we're using the same hop varietals, the same saturated hop bill, and the same intent. Built to echo the full-strength TIPA (just like our rewowned Fresh AF echo's our IPAs), it delivers layered tropical fruit, bright citrus and a soft, oat-driven body at just 0.5%. Full-strength Chubbles character, without the ABV

£4.00

Azvex Brewing Co // Tourbillon Watch // 6.2% // 440ml

Citra fires bright citrus and mango, Mosaic adds blueberry and tropical notes with a subtle dank edge, while krush flashes orange zest, peach and soft stone fruit. Soft juicy and balanced with a clean bitterness

£5.70

Azvex Brewing Co // Crabcore Overloads // 6.0% // 440ml

Tonka & Coconut stout

£5.60

Azvex Brewing Co // Krushed By The Truth // 5.2% // 440ml

Krush, Simcoe & Centennial hopped West Coast IPA

£5.00

Simple Things Fermentations // 3/C Stout // 6.2% // 440ml

A rich and fully flavoured Oatmeal Stout fortified with Brazilian Wagner Ferrero coffee beans sourced from Glasgow’s Parallel Coffee, along with ground green cardamom and a touch of desiccated coconut. Treacle-sweet coffee hits first and balancing rounded bitterness swiftly follows as cardamom fruit-spice grows steadily in the background. Coconut remains in the shadows, quietly aligning with Cascade and Centennial hops to lend a subtle tropical note. This is a big, fruity, spicy, breakfast Stout, packed with oaty goodness and saturated with flavour

£5.25

Vault City Brewing // Pippurikarkki // 6.0% // 440ml

This punchy, lip-smacking sour was inspired by a famous Finnish candy, brewed in collaboration with Brukett. Infused with sweet, juicy strawberries, tangy lemon juice and that iconic liquorice flavour

£6.80

Vault City Brewing // Raspberry Blueberry Bubblegum Bottles // 4.5% // 440ml

Nostalgia comes in waves, alongside sweet-sour aromas and flavours of raspberry, blueberry, unmistakable bubblegum and zingy sherbet. This modern sour beer pours electric blue, just like your tongue after drinking it

£5.60

Holy Goat Brewing // Sabra Cadabra Vol II // 5.3% // 440ml

A robust export stout, this edition is conditioned on single-origin vanilla beans from Tanzania’s Kilimanjaro region. Sourced directly from local farmers, the beans are harvested at peak freshness and purchased at fair prices. They lend a soft creaminess with notes of chocolate, raisin, and plum, supported by a rich malt bill of Golden Promise, brown, crystal, chocolate, and roasted barley. Fermented with our expressive house kveik yeast, the result is a full-flavoured, remarkably drinkable stout.

£4.95

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Blended from two batches of golden sour beer aged on 400 kg of local Scottish blueberries, in addition to 10 kg of Nigerian hibiscus and 4 kg of Tanzanian vanilla. Brewed with Golden Promise pale malt, wheat, and locally grown oats, the beer was fermented for three months with Brettanomyces and soured using our house culture. The result is a balance of sweetness and acidity, offering notes of blueberry cobbler, berry leaf tea, vanilla, Parma violets, and ripe stone fruit.

£8.00

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

For this latest edition of Sunsmasher, our golden sour base beer was fermented with a Brettanomyces blend and aged for just over four months in tank before being conditioned on 220 g/L of whole British apricots, which were pulverised by hand (using a mallet). The Brett fermentation delivers vibrant tropical notes of pineapple, stone fruit, and citrus, all of which are amplified by the fresh apricot addition.

£8.00

Left Handed Giant // Stacking Boxes // 5.5% // 440ml

DDH Hazy Pale with Citra®, Galaxy® & Mosaic® A return of one our favourite brews from 2024, with a couple of tweaks & the opportunity to use some brand new hop products. Expect a smooth grapefruit bitterness, sweet peach & a green freshness that's as easy-going as it is indulgent. Passion Fruit, Peach & Easy Drinking

£5.40

Campervan Brewery // Sgàil Mòrair // 10.0% // 440ml

Refined malt flavours from Simpsons DRC® and chocolate malt, intensified through double mashing. Rich, dark and complex

£8.95

Campervan Brewery // Golden Fields // 8.0% // 440ml

Deep, complex malt character from Chevallier® Heritage and caramel malt, intensified by double mashing. Rich, warming and robust

£7.50

Rivington Brewing Co // Only Conversation // 12.5% // 375ml

An Imperial Stout aged in bourbon barrels for 23 months, then treated with Coconut, Vanilla & Cacao Nibs

£13.80

Track Brewing Co // Refrain // 8.0% // 440ml

Refrain | DIPA w/ Peacharine | 8.0% Our brewers have worked tirelessly chasing a standard of DIPA excellence across a multitude of parameters, and this beer is a testament to their dedication to process and fine detail. Peacharine from Freestyle Hops imparts a complex stone fruit character; an interplay of peach, apricot, nectarine and plum, with hints of cherry blossom, lime zest and candied orange

£8.80

Vault City Brewing // Instant Spark // 12.0% // 330ml

Some flavour combinations are timeless, like tangy raspberries and decadent dark chocolate. There’s an instant spark. So, we’ve paired the two with a layered malt bill of Pale and Biscuit malts, Crystal DRC and roasted Caraffa Special III, plus Chocolate Wheat & Oats, for a rich, full-bodied imperial stout

£9.90

Was £9.75

Verdant Brewing Co // Putty // 8.0% // 440ml

Was £9.75

Putty is back for 2026! Our iconic DIPA returns once again, bursting with lush tropical fruit, a pillowy-soft mouthfeel, and that unmistakable Verdant haze

£8.75

Dark Element Brew Co // Landmark // 7.2% // 440ml

Riwaka, Citra, Nelson, Galaxy hopped IPA

£6.90

Dark Element Brew Co // Black Iris // 8.0% // 440ml

Stout with Coffee beans, Cacao Nibs and Vanilla additions

£6.50

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Flanders Red with rooibos tea and damson plum Brewed in collaboration with our pals at Otherworld Brewery, this Flanders Red inspired sour beer is a blended sour red ale combining 80% provision strength ‘young’ stock beer brewed with a rooibos tea and aged in a stainless steel for six months. A portion of around 20% ‘mature’ stock beer was aged in neutral whisky casks for an average of one year. This blend was then refermented and conditioned on 100g/l damson plums and rhubarb juice. The resulting beer has a complex and fragrant fruit character, with notes of stewed berries, plums, pineapple and a mix of balsamic and citrus acidity. Drink young or age, this will get weirder. Hail the Goat!

£8.00

Holy Goat Brewing // Limonata Sour // 5.4% // 375ml

Limonata sour with Spanish Lemons Brewed in collaboration with our pals at Newbarns Brewery, we took inspiration from Limonata soft drinks to produce our own mixed fermentation version. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. We refermented this base beer with over 100kg of lemons, with a mixture of 60kg comminute and 40kg organically grown whole lemons from Comares, Spain. The whole lemons were zested and juiced by hand. Drink young or age, this will get weirder. Hail the Goat!

£8.00

Beak // Trade Project DIPA // 8.0% // 440ml

A collaboration DIPA brewed exclusively for the purpose to support the craft beer industry. Support local, support the trade

£8.95

Tartarus Beers // Kitsune // 4.2% // 440ml

Gluten free hazy pale double dry hopped with Sabro, Nelson Sauvin & Ella, bursting with flavours of coconut, gooseberry & tropical fruits

£4.80

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

Framboise style sour with Scottish Tayberries Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 250g/l Scottish Tayberries harvested within 12 miles of the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.40

Was £9.40

Azvex Brewing Co // MANA - Raspberry, Blueberry, Cherry & Coconut // 6.0% // 440ml

Was £9.40

Raspberry, Blueberry, Cherry & Coconut Smoothie Sour

£8.40

Dead End Brew Machine // Graff II // 6.5% // 330ml

Our Graf, but with a big dose of blackcurrants

£8.80

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

£8.80

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

£8.80

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

£8.80

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

£8.40

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

£8.40

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

£8.40

Gravity Well Brewing Co // The Rise Of Endymion // 8.5% // 440ml

Part of the Singularity Series. Imperial enhanced version of Endymion. Raspberry, Blackcurrant and Blueberry

£8.95

Holy Goat Brewing // Solar Tomb // 5.3% // 375ml

This blended golden sour beer was fermented with our ultra-tropical Brettanomyces house cultures, and conditioned 220g/l of pineapple and passionfruit puree for one month.Brewed with locally grown malted barley, wheat and oats thissuper juicy base beer provided flavours of mango, passionfruitand tinned pineapple which were further intensified with the fruitadditions.

£8.00

Holy Goat Brewing // Goat Witch // 7.1% // 375ml

Inspired by Flanders Reds of old, Goat Witch is our blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels for upwards of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on 200g/l locally grown Scottish tayberries from the 2025 harvest. Tayberries are a cross between a raspberry and blackberry, producing a complex combination greater than the sum of its parts

£8.00

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Our most mango-packed beer yet! We started with a base fermented for four months in tank using our most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, we refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max

£8.00

Holy Goat Brewing // Doom Witch // 6.2% // 375ml

BA Flanders Red with Strawberries Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (tayberries) and lees from our previous batch of Spectral Lore. We refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery

£8.00

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness

£8.00

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

£7.20

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Campervan Brewery // Sgàil Mòrair // 10.0% // 440ml

Refined malt flavours from Simpsons DRC® and chocolate malt, intensified through double mashing. Rich, dark and complex

£8.95

Campervan Brewery // Golden Fields // 8.0% // 440ml

Deep, complex malt character from Chevallier® Heritage and caramel malt, intensified by double mashing. Rich, warming and robust

£7.50

Tartarus Beers // Kitsune // 4.2% // 440ml

Gluten free hazy pale double dry hopped with Sabro, Nelson Sauvin & Ella, bursting with flavours of coconut, gooseberry & tropical fruits

£4.80

Cloudwater Brew Co // Chubbles AF // 0.5% // 440ml

Chubbles AF takes everything we love about the original and reworks it through our alcohol-free programme - we're using the same hop varietals, the same saturated hop bill, and the same intent. Built to echo the full-strength TIPA (just like our rewowned Fresh AF echo's our IPAs), it delivers layered tropical fruit, bright citrus and a soft, oat-driven body at just 0.5%. Full-strength Chubbles character, without the ABV

£4.00

£15 Gift Voucher

£15.00

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£10.00

£100 Gift Voucher

£100.00

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£50.00

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£40.00

£30 Gift Voucher

£30.00

£20 Gift Voucher

£20.00

Gift Box // 6 Beers // % Varies

A selection of 6 craft beers

£30.00

Gift Box // 3 Beers // % Varies

Selection of 3 craft beers

£15.00

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

£10 Gift Voucher

£10.00

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£30 Gift Voucher

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£40 Gift Voucher

£40.00

£50 Gift Voucher

£50.00

£100 Gift Voucher

£100.00

Carrier Bag

£0.20

1 Litre Growler

1 Litre glass Growler with a life time 10% discount on refills

£12.50

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

Beak // Harvest #2 // 6.5% //

This DDH IPA is one of a trio celebrating our freshly arrived hand-selected hops from the USA. We choose our hops for the individual impact of each varietal but also how they work in harmony together. Packed with punchy Citra and Citra Cryo, supported by Mosaic and Idaho 7. Bright bursts of lime and grapefruit lead into juicy tangerine, passionfruit and a subtle piney edge

From £3.30

Pentrich Brewing Co // By The Throat // 6.5%

A bold and hoppy 6.5% IPA that has been hopped extensively with Mosaic & Galaxy. These provide huge fruity flavours of summer berries and pineapple, along with dank resinous notes

From £3.00

Yonder Brewing // Strawberry Rhubarb Ripple // 4.5%

Fresh ripe strawberries and sharp rhubarb all muddled together with sweet vanilla. Melted ice cream for adults!

From £2.80

Vault City Brewing // DDF M*rs // 15.5%

Double deep fried mars bar imperial stout

£7.50