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Vault City Brewing // Brainfreeze - Blue Raspberry Slushy Sour // 6.8% // 440ml

Sweet, sharp, refreshing and icy-cold. We’ve blended juicy blueberries and tart raspberries into a slushy sour for the ultimate brain freeze

£6.75

Vault City Brewing // Red Berry Waffle Cone Shortcake Triple Scoop // 8.4% // 440ml

Our favourite flavours of ice cream are the inspiration for our latest dessert sours, back again in a series of single, double, and triple scoops…You’re gonna need a bigger cone. Layers of juicy strawberries, cherries, raspberries and blackberries are added to a triple serving of smooth vanilla ice cream served in a golden waffle cone with generous toppings of crumbly shortcake biscuit

£7.95

Vault City Brewing // Tropical Swirl Double Scoop // 6.3% // 440ml

Our favourite flavours of ice cream are the inspiration for our latest dessert sours, back again in a series of single, double, and triple scoops…This sun-drenched sour takes a tropical twist with peach, mango, and passion fruit pairing perfectly with a double helping of smooth vanilla ice cream topped with coconut

£6.50

Vault City Brewing // Neapolitan Single Scoop // 4.1% // 440ml

Our favourite flavours of ice cream are the inspiration for our latest dessert sours, back again in a series of single, double, and triple scoops…Sweet strawberries, rich chocolate, and smooth vanilla combine into a single (but generous) scoop of soft ice cream for a vibrant, fruity flavour and a smooth, luscious mouthfeel

£5.25

Track Brewing Co // Time Comes // 5.2% // 440ml

West Coast Pale hopped with Citra, Mosaic & Simcoe

£5.40

Track Brewing Co // Vista // 6.8% // 440ml

A lush, radiant IPA glowing with citrus and tropical punch. Citra and Citra Cryo bring an explosion of tangerine and lime, while Galaxy layers on waves of passionfruit, ripe peach and pineapple. Smooth, juicy, and endlessly refreshing

£6.90

Track Brewing Co // Memory Games // 8.0% // 440ml

Memory Games is our single hopped Nectaron DIPA and it's a proper tropical bomb! A huge dose of Nectaron creates rich ripe nectarine and peach flavour, along with a powerful aroma of pineapple and weedy dankess. Pouring a glorious hazy luminous yellow, the body is beautifully soft and creamy with a sweet candy finish.

£8.95

Track Brewing Co // Ascendance // 7.0% // 440ml

TDH IPA - this level of hop charge is usually reserved for beers with ABVs nearing the end of single digits. Secondly, it's the first time we've collaborated with a brewery that brews on two continents! They have two locations, one in the Rocky Mountains, and one in the French Alps. The beer itself is packed to the rafters with antipodean hops, exhibiting bold citrus character, heady grassiness, grape and passionfruit

£7.50

Otherworld Brewing // Scottish Smoked Lager // 5.5% // 440ml

A crisp, dry lager made using German smoked malts, then barrel aged in Islay whisky barrels to combine the best of Scottish and German brewing traditions. For this batch we have used 100% German beechwood smoked malt, giving a refreshing apple and ripe red berry flavour underneath waves of smoke from the malt and the barrels

£4.95

Otherworld Brewing // Rosy // 7.0% // 440ml

Sour cherries and pomegranate give this delicate fruited ale rounded red berry flavours and soft jammy notes. Aged in oak whisky barrels for 3 months and finished off with an addition of Tonka, the tart and refreshing fruitiness of the beer is rounded out by hints of woody vanilla a faint smokiness

£5.80

Otherworld Brewing // Augury // 4.3% // 440ml

Lime and Mandarin aromas of yuzu fruit are layered with fresh, zesty Loral hops to create a pale ale packed with tropical flavours. Complimented with a hint of smooth vanilla, before moving into a dry, herbal finish from the star of this beer, Matcha tea

£4.85

Otherworld Brewing // Horsemen // 8.0% // 440ml

Saturated with El Dorado, Galaxy, Alora and Citra this DIPA is busting with delicious hoppy flavours of pineapple, passionfruit and ripe citrus

£7.20

Otherworld Brewing // Beithir // 6.3% // 440ml

Krush & Galaxy give flavours of passionfruit, peach, kiwi fruit, and light citrus. Complimented by NZ Riwaka for a proper fruity and hazy New England IPA

£5.85

Otherworld Brewing // Baleen // 5.2% // 440ml

A bright hazy pale ale with a pillowy soft body. Showcasing BRU-1 & WHC Pineapple Passion yeast for hints of pineapple along with tropical white grape from Nelson Sauvin & Riwaka. A bright and refreshing session beer with a juicy finish

£5.00

Pretty Decent Beer Co // I Could Get Better at T*sco for a Quid // 4.5% // 440ml

Simcoe & Mosaic hopped session IPA

£4.50

Pretty Decent Beer Co // Gulp! // 4.8% // 440ml

What can you say about Lager that’s not already been said by everyone else? Crisp, refreshing, perfect for every occasion - this thing writes itself!

£4.50

Pretty Decent Beer Co // The Doberman // 8.5% // 440ml

Citra & Nelson Sauvin hopped Double IPA

£6.95

Pretty Decent Beer Co // Blanc Mange // 6.5% // 440ml

Citra & Strata hopped NEIPA

£5.60

Pretty Decent Beer Co // Mr Clutch // 7.0% // 440ml

Citra, Nelson Sauvin, Motueka & Galaxy hopped NEIPA

£5.70

State of Kind Brew Co // Black and White Town // 6.0% // 440ml

We went big on Azacca, El Dorado and Strata with this one, full on delicious juice bomb...say no more really!

£6.80

State of Kind Brew Co // Fresh Tabs // 4.2% // 440ml

Another session-able summer smasher! Its full of the good stuff, Citra, Citra Cryo and Nelson for a lighter easy drinking Pale

£5.25

State of Kind Brew Co // The Curious Case of the Missing Recipes // 4.2% // 440ml

Our new super sessionable summer smasher! full of The Bruce, Nelson Sauvin and Kohai Nelson. A super juicy hazy pale you can drink all day in the sun!

£5.40

State of Kind Brew Co // Hanami // 4.2% // 440ml

A new 4.2% session DDH Pale crammed full of Riwaka Amp Oil and The Bruce to give a complex citrus with punchy tropical fruit flavour, as always super hazy, soft and super Juicy

£4.95

Beak // Parade // 6.0% // 440ml

Saturated in Citra, Mosaic and Idaho 7 this 6% London Fog IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches

£5.90

Beak // Layers // 8.0% // 440ml

This Double IPA is packed with the freshest Strata and Luminosa straight off the boat from Indie Hops in Oregon. Expect freshly squeezed red grapefruit, passionfruit, bruised melon and cloudy lemonade

£8.95

Beak // Locals // 6.0% // 440ml

Nelson Sauvin & Citra hopped NEIPA

£6.10

Beak // Hum // 4.8% // 440ml

We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours

£5.30

Makemake // Little Lune // 3.4% // 500ml

Small Sour IPA with Lactose Hopped with Idaho 7, Talus & Simcoe

£5.00

Makemake // Citra Universe // 8.0% // 500ml

The first in our Single Hop Double IPA series. All Citra hops at around 25g/l

£9.60

Vault City Brewing // Crunch // 15.0% // 330ml

This rich full-bodied imperial stout delivers a decadent blend of bold flavours, with layers of rich dark chocolate and cinder toffee to capture the irresistible taste of our favourite crunchy snack

£10.50

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Passionfruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra

£5.50

Up Front Brewing // Key Lime Pie // 5.2% // 440ml

Key lime sour, brewed with 50% wheat, biscuit malt, and lashings of lactose, for a biscuity, thick, and creamy mouthfeel. Mid-ferment additions of key lime juice, and just a touch of Madagascan vanilla combine to complete this complex balancing act. Refreshing, tart, fruity, thick, and dangerously smashable

£5.00

Burnt Mill Brewery // Solar Sands // 4.6% // 440ml

This beer was designed with the Arcane Landscape Trust and hopped with Citra, Mosaic and Eclipse for some bright tropical fruit flavours, mixed in with candied mandarin and citrus notes

£5.00

Burnt Mill Brewery // Helles // 4.0% // 440ml

Our Helles is a refreshing and crisp lager ready to quench your thirst. Malty notes and a rounded spiced aroma leads the way to a light bitterness and gentle notes of fruit

£4.50

Burnt Mill Brewery // Flow Patterns // 5.2% // 440ml

Flow Patterns has been developed with a blend of oats, wheat and dextrin malts for a soft and silky mouthfeel. We've then balanced Mosaic, Eclipse and El Dorado hops for a melody of tropical and stone fruits, a touch of citrusy pine and candied tangerine

£5.60

Burnt Mill Brewery // Fields of Strata // 6.0% // 440ml

We have loved our last two 'Fields of' beers and want to continue showcasing our Fog IPAs. Fields of Strata, in our Burnt Mill style, has a refined malt bill of dextrin, chit and hazy malts for a soft and fulfilling mouthfeel to showcase the much loved Strata. Dank flavours float through intense passionfruit, strawberry and grapefruit for a delicious single hop showcase.

£6.40

Garage Beer Co // SOUP DIPA // 8.5% // 440ml

Packed with all of the Citra and Mosaic that you can imagine, this is just oozing tropical, stone fruit and citrus. We hit it with three different hop formats at three stages during fermentation to really weave the deep fruit flavours in. Two separate Citra and Mosaic Spectrum additions during fermentation lay an already massive mango, pineapple and peach foundation before we added both T90 and Cryo pellets of those two modern classic hops post fermentation. The latter additions really saturate the hop profile into an overripe tropical, stone fruit bonanza. The malt base on this version of Double Soup reflects our current DIPA's, loaded with flaked wheat and oats to overdrive that creamy, silky body

£8.95

Garage Beer Co // SOUP IPA // 6.0% // 440ml

The OG SOUP IPA. Hopped with Citra & Mosaic

£6.95

Garage Beer Co // SOUP Amarillo // 7.0% // 440ml

Yearly SOUP release. Amarillo version

£7.60

Garage Beer Co // SOUP Rakau // 7.0% // 440ml

Yearly SOUP release. Rakau version

£7.60

Pretty Decent Beer Co // Anchor Of The Year // 4.3% // 440ml

Irish Dry Nitro Stout

£4.50

Wilde Child Brewing Co // Thunder In Paradise // 4.9% // 440ml

Chocolate & Toasted Coconut Stout - A classic low percentage stout with added lactose, cocoa powder and toasted coconut for a super smooth stout

£4.50

Wilde Child Brewing Co // Glutinous Maximus // 4.8% // 440ml

Sticky Toffee Milk Stout. A thick decadent milk stout with the taste of a firm family favourite dessert

£4.30

Wilde Child Brewing Co // Razzle Dazzle // 4.4% // 440ml

Raspberry Stout

£4.20

Wilde Child Brewing Co // Excessive Behaviour // 4.7% // 440ml

Salted Caramel Stout.

£4.40

Vault City Brewing // Freaky // 8.0% // 440ml

This is a milkshake sour like no other. We’ve taken everything you love about a thick, juicy sour and cranked it up a dozen notches. Outrageously thick and packed to the brim with blueberries, blackberries and cherries among mountains of vanilla ice cream, sprinkles, whipped cream, fudge-dipped pretzels, caramel, and crushed cookies

£8.90

Vault City Brewing // Marshmallow Smoothie Sour // 11.5% // 440ml

Revived from January 2021, our Marshmallow Smoothie Sour blurs the line between beer and dessert. It’s bursting with rich blueberries, tart raspberries, and juicy blackcurrants before being conditioned on over 50 tubs of marshmallow fluff for a velvety soft sweetness

£9.90

Beak // Panna // 6.0% // 440ml

A thick, opulent and tart pastry sour saturated in raspberry, blueberry, vanilla and maple syrup. We’re getting flavours of panna cotta, berry sorbet and OTT breakfast pancake stacks

£8.90

Track Brewing Co // DDH Everything Illuminated // 8.4% // 440ml

Our all-Motueka DIPA is reincarnated once again, but this time in double dry-hopped form. This hoppier, heftier edition brings out hidden depths to this already complex hop variety. Oodles of spritzy lemon-lime on the nose are followed by a cacophony of peach, pineapple and watermelon reverberating around your palate, finishing with a pinch of prickly pear and a tickling of basil and rosemary

£9.85

Track Brewing Co // Refract // 7.0% // 440ml

Our latest West Coast IPA takes the best elements of the style and infuses it with the unique tropical punch of Motueka hops. A vibrant burst of lime, lemon zest combines with a subtle undercurrent of pineapple; all perfectly tempered by that signature west coast bitterness to leave a dry, crisp finish

£6.70

Emperor's Brewery // Interceptor // 12.0% // 330ml

That sense of dread is creeping down your spine. The only thing that can alleviate it is settling down with this luxuriant Imperial Porter. With rich, dark chocolate, sweet, sticky maple and decadent nutty pecan....this is a beer to savour

£9.50

Emperor's Brewery // Executor // 12.6% // 330ml

Open this beer and comfort yourself with lavish Guatemalan coffee and lush, sweet coconut. Relax, and breathe in the sweet, complex aromas...

£9.75

Emperor's Brewery // Hokey Religion // 12.6% // 330ml

Liquid Bounty Bar in a glass! This decadent Imperial stout will take you back to your childhood, endless summers and eating Bounty Bars with your mates. With 300kg of the finest Columbian cacao nibs crammed into this beer alongside three passes of toasted coconut, totalling a mind-blowing 600kg! With it's rich, dark chocolate giving way to waves of sticky coconut

£10.25

Emperor's Brewery // Mindless Philosopher // 12.0% // 330ml

With its sweet creaminess and luxurious blueberries, Mindless Philosopher is the indulgent Imperial Porter you're looking for. The perfect marriage of 300kg of Columbian Cacao and a perfect blend of European and American blueberries totalling 400kg in all, this is the beer you've been waiting for. As soon as you open the can, the aromas hit you, letting you know this is a beer to be savoured

£9.90

Azvex Brewing Co // Project Genome [25.05] - Cloudwater // 11.0% // 440ml

We had to add an Imperial Stout to this set of magnificent liquids and who better to do it with than our friends at the legendary Cloudwater. For you big stout lovers you will be familiar with their My Continuous Improvement series, so were we, so that was a good place to start. We took key elements of the MCI beers and delicately weaved it into our own stout making approach. Post fermentation we hit the beer with a Cacaodemon level of cacao nibs courtesy of our buds @tablechocolate, a load of Madagascan vanilla and, new to both of us, Pandan! A pastry stout lovers dream

£10.95

Overtone Brewing Co // Interstate // 5.8% // 440ml

This West Coast IPA draws inspiration from Big Thief's song "Interstate" on their album Masterpiece. Brewed with a harmonious blend of hops, it balances bitterness and aromatic notes perfectly. Hops - Columbus, Centennial, Citra, Simcoe

£5.50

Pentrich Brewing Co // Bright Light Movement // 6.5% // 440ml

A bright and hoppy 6.5% West Coast IPA hopped exclusively with Simcoe hops. These provide dank pine and punchy citrus flavours of grapefruit and zesty orange which are complemented perfectly with light sweetness from the malt

£6.60

Vault City Brewing // Chocolate River // 12.0% // 330ml

Dive headfirst into decadence with our Chocolate River Imperial Stout, the thickest, most indulgent stout we’ve ever released. Inspired by a fantasy of swirling sweetness, this imperial stout delivers waves of deep chocolate malt, velvety cocoa, and a luxurious, sticky body

£9.95

Holy Goat Brewing // Dundead IPA // 6.3% // 440ml

This West Coast IPA was conjured up in collaboration with Dundee Contemporary Arts (DCA) as part of their spine-tingling Dundead Film Festival. Inspired by the horror classics, this IPA is a haunting blend of citrus, pine, with a nice lingering bitterness. All perfectly balanced to keep you on the edge of your seat

£6.20

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Holy Goat Brewing // King Void // 10.2% // 440ml

King Void uses a heavyweight dose of roasted and black malts (~15%) along with a host of other dark and crystal malts to create the blackest beer possible. We cold steeped this beer over a four day period, on natural process Rwandan coffee beans, in addition to ethically farmed Colombian cacao nibs and Indonesian vanilla beans

£9.90

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

£8.00

Holy Goat Brewing // Bramble Smasher // 5.8% // 375ml

Mixed Fermentation Golden Sour with Scottish Blackberries Blended from four batches of golden sour beers all primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides bright tropical, stone fruit and red berry aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a tropical berry fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins

£7.80

Burnt Mill Brewery // Diamond Dust // 6.0% // 440ml

For Diamond Dust we are heading to the classics! A delightful balance of Mosaic, Chinook and Centennial give a melody of citrus fruits, sweet red berries and a resinous, piney bitterness. The hops are layered upon a balance of malt with notes of cereal and a hint of sweetness. Enjoy this bright and crisp West Coast IPA

£5.90

Gravity Well Brewing Co // Inner Space Smoothie: Raspberry, Blackberry and Strawberry // 4.5% // 440ml

New Inner Space Smoothie time! Straight up berry bonanza with this one featuring Raspberry, Blackberry and Strawberry with a huge hit of vanilla. You know the score by now, it's thick, packed full of fruit and ridiculously tasty. Give the can a gentle roll before opening to ensure the contents are mixed

£7.20

Hofbräuhaus München // Dunkel // 5.5% // 500ml

Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style beer. Today, Hofbräu Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its alcoholic content of around 5.5% volume and its spicy taste, it’s a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style

£4.80

Mains Brewing // Belgian Single // 4.5% // 440ml

Light blonde ale with yeast of Trappist origin, English and European hops

£4.85

Mains Brewing // Belgian Style Pale // 4.9% // 440ml

A rich and malty pale ale with fruity/spicy Belgian yeast and German Ariana hops

£4.90

Mains Brewing // Kveik Pale Ale // 4.8% // 440ml

Zesty pale ale fermented using Voss Kveik and late/dry hopped with Mandarina Bavaria

£4.90

Tartarus Beers // Knight of Ren // 12.2% // 330ml

We invited Damian across in December to brew a big impy stout! Double mashed & boiled for over 3 hours this is a super thick imperial stout. Conditioned on coconut flakes for over a month with the addition of chocolate and pistachio essence

£10.90

Tartarus Beers // Lachesis // 8.0% // 440ml

Belgian tripel brewed with Belgian yeast and coriander for a spicy/phenol character

£5.95

Tartarus Beers // Clotho // 7.0% // 440ml

Classic style Belgian Dubbel fermented with Abbaye yeast and hopped with Hersbrucker& Tettnanger which adds to the spice flavour profile

£5.75

Makemake // Many Worlds // 8.0% // 500ml

Tart, Bold, Complex. Apricot, Lemon, Lemongrass, Ginger, Hibiscus, Peppermint & Lactose...Oh and a good dose of Citra & Azacca just to keep you going

£8.50

Makemake // Pizza Planet Extra Cheese // 8.4% // 550ml

Brewed with Mosaic, Cascade, Ekuanot & Mandarina Bavaria Hops

£7.80

Makemake // Moonlighters // 4.8% // 500ml

Dark malts, loads of oats, straight up oatmeal stout

£5.80

Sinnister Brew // Two Birds // 10.5% // 440ml

This Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at“Lady Of The Glen” these were a Tawny Port, A Teaninich whisky and a Highland 18 year old single malt. aged along with Cocao

£11.95

Up Front Meadery // Pineapple & Passionfruit // 8.3% // 500ml

Sweet melomel - 8.3% ABV.  A tropical fruit bomb of a melomel. Aromatics from the fresh and deliberately over-ripened pineapple, are both complemented and accentuated by the ester profile and the acidity of the passionfruit. Moderate sweetness, but balanced nicely with a slight tartness

£18.00

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Medium sweet pyment / Melomel - 8.3% ABV.  Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Up Front Meadery // Sweet Quince // 8.3% // 500ml

Sweet Melomel - 8.3% ABV.  Showcasing the humble and oft overlooked quince - a medley of flavours, somewhere between apple, pear and light lemon, sometimes verging on subtle pineapple. Often relegated to playing second fiddle, here we celebrate quince by placing it front and centre, allowing it to work in conjunction with the slightly floral honey flavours of a generous backsweetening, to make for a simple yet delicious sweet melomel, the perfect accompaniment to any dessert

£18.00

Gift Box // 6 Beers // % Varies

A selection of 6 craft beers

£30.00

Gift Box // 4 Beers // % Varies

A selection of 4 craft beers

£20.00

Gift Box // 3 Beers // % Varies

Selection of 3 craft beers

£15.00

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

T-Shirt unisex

Long and short sleeve T-shirts available in white and black

£19.95

£10 Gift Voucher

£10.00

£15 Gift Voucher

£15.00

£20 Gift Voucher

£20.00

£30 Gift Voucher

£30.00

£40 Gift Voucher

£40.00

£50 Gift Voucher

£50.00

£100 Gift Voucher

£100.00

Up Front Meadery // Pineapple & Passionfruit // 8.3% // 500ml

Sweet melomel - 8.3% ABV.  A tropical fruit bomb of a melomel. Aromatics from the fresh and deliberately over-ripened pineapple, are both complemented and accentuated by the ester profile and the acidity of the passionfruit. Moderate sweetness, but balanced nicely with a slight tartness

£18.00

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Medium sweet pyment / Melomel - 8.3% ABV.  Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Up Front Meadery // Sweet Quince // 8.3% // 500ml

Sweet Melomel - 8.3% ABV.  Showcasing the humble and oft overlooked quince - a medley of flavours, somewhere between apple, pear and light lemon, sometimes verging on subtle pineapple. Often relegated to playing second fiddle, here we celebrate quince by placing it front and centre, allowing it to work in conjunction with the slightly floral honey flavours of a generous backsweetening, to make for a simple yet delicious sweet melomel, the perfect accompaniment to any dessert

£18.00

Track Brewing Co // Time Comes // 5.2% // 440ml

West Coast Pale hopped with Citra, Mosaic & Simcoe

£5.40

Otherworld Brewing // Augury // 4.3% // 440ml

Lime and Mandarin aromas of yuzu fruit are layered with fresh, zesty Loral hops to create a pale ale packed with tropical flavours. Complimented with a hint of smooth vanilla, before moving into a dry, herbal finish from the star of this beer, Matcha tea

£4.85

Otherworld Brewing // Baleen // 5.2% // 440ml

A bright hazy pale ale with a pillowy soft body. Showcasing BRU-1 & WHC Pineapple Passion yeast for hints of pineapple along with tropical white grape from Nelson Sauvin & Riwaka. A bright and refreshing session beer with a juicy finish

£5.00

State of Kind Brew Co // Fresh Tabs // 4.2% // 440ml

Another session-able summer smasher! Its full of the good stuff, Citra, Citra Cryo and Nelson for a lighter easy drinking Pale

£5.25

State of Kind Brew Co // The Curious Case of the Missing Recipes // 4.2% // 440ml

Our new super sessionable summer smasher! full of The Bruce, Nelson Sauvin and Kohai Nelson. A super juicy hazy pale you can drink all day in the sun!

£5.40

Beak // Hum // 4.8% // 440ml

We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours

£5.30

Burnt Mill Brewery // Solar Sands // 4.6% // 440ml

This beer was designed with the Arcane Landscape Trust and hopped with Citra, Mosaic and Eclipse for some bright tropical fruit flavours, mixed in with candied mandarin and citrus notes

£5.00

Burnt Mill Brewery // Flow Patterns // 5.2% // 440ml

Flow Patterns has been developed with a blend of oats, wheat and dextrin malts for a soft and silky mouthfeel. We've then balanced Mosaic, Eclipse and El Dorado hops for a melody of tropical and stone fruits, a touch of citrusy pine and candied tangerine

£5.60

State of Kind Brew Co // Hanami // 4.2% // 440ml

A new 4.2% session DDH Pale crammed full of Riwaka Amp Oil and The Bruce to give a complex citrus with punchy tropical fruit flavour, as always super hazy, soft and super Juicy

£4.95

Mains Brewing // Kveik Pale Ale // 4.8% // 440ml

Zesty pale ale fermented using Voss Kveik and late/dry hopped with Mandarina Bavaria

£4.90

Mains Brewing // Belgian Style Pale // 4.9% // 440ml

A rich and malty pale ale with fruity/spicy Belgian yeast and German Ariana hops

£4.90

Cold Shelter Brew Co // Let The Deadwood Burn // 4.1% // 440ml

A sessionable Pale Ale brewed using extra light Malts, Wheat & Oats. Hopped with Motueka & El Dorado

£4.95

Cold Shelter Brew Co // Wayfinder V2 // 5.0% // 440ml

Our second version of Wayfinder, a Pale Ale brewed with Flaked Oats and Barley. This time fermented with London Ale III and hopped with Cashmere, Citra & Mosaic

£5.25

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Was £4.95

Omnipollo // DDH Maz // 5.6% // 330ml

Was £4.95

A new take on a classic Omnipollo beer DDH Maz takes on to offer a refreshing and thirst quenching double dry-hopped American Pale Ale

£4.00

Track Brewing Co // Vista // 6.8% // 440ml

A lush, radiant IPA glowing with citrus and tropical punch. Citra and Citra Cryo bring an explosion of tangerine and lime, while Galaxy layers on waves of passionfruit, ripe peach and pineapple. Smooth, juicy, and endlessly refreshing

£6.90

Track Brewing Co // Ascendance // 7.0% // 440ml

TDH IPA - this level of hop charge is usually reserved for beers with ABVs nearing the end of single digits. Secondly, it's the first time we've collaborated with a brewery that brews on two continents! They have two locations, one in the Rocky Mountains, and one in the French Alps. The beer itself is packed to the rafters with antipodean hops, exhibiting bold citrus character, heady grassiness, grape and passionfruit

£7.50

Otherworld Brewing // Beithir // 6.3% // 440ml

Krush & Galaxy give flavours of passionfruit, peach, kiwi fruit, and light citrus. Complimented by NZ Riwaka for a proper fruity and hazy New England IPA

£5.85

Pretty Decent Beer Co // I Could Get Better at T*sco for a Quid // 4.5% // 440ml

Simcoe & Mosaic hopped session IPA

£4.50

Pretty Decent Beer Co // Blanc Mange // 6.5% // 440ml

Citra & Strata hopped NEIPA

£5.60

Pretty Decent Beer Co // Mr Clutch // 7.0% // 440ml

Citra, Nelson Sauvin, Motueka & Galaxy hopped NEIPA

£5.70

State of Kind Brew Co // Black and White Town // 6.0% // 440ml

We went big on Azacca, El Dorado and Strata with this one, full on delicious juice bomb...say no more really!

£6.80

Beak // Parade // 6.0% // 440ml

Saturated in Citra, Mosaic and Idaho 7 this 6% London Fog IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches

£5.90

Beak // Locals // 6.0% // 440ml

Nelson Sauvin & Citra hopped NEIPA

£6.10

Makemake // Little Lune // 3.4% // 500ml

Small Sour IPA with Lactose Hopped with Idaho 7, Talus & Simcoe

£5.00

Burnt Mill Brewery // Fields of Strata // 6.0% // 440ml

We have loved our last two 'Fields of' beers and want to continue showcasing our Fog IPAs. Fields of Strata, in our Burnt Mill style, has a refined malt bill of dextrin, chit and hazy malts for a soft and fulfilling mouthfeel to showcase the much loved Strata. Dank flavours float through intense passionfruit, strawberry and grapefruit for a delicious single hop showcase.

£6.40

Garage Beer Co // SOUP IPA // 6.0% // 440ml

The OG SOUP IPA. Hopped with Citra & Mosaic

£6.95

Garage Beer Co // SOUP Rakau // 7.0% // 440ml

Yearly SOUP release. Rakau version

£7.60

Garage Beer Co // SOUP Amarillo // 7.0% // 440ml

Yearly SOUP release. Amarillo version

£7.60

Track Brewing Co // Refract // 7.0% // 440ml

Our latest West Coast IPA takes the best elements of the style and infuses it with the unique tropical punch of Motueka hops. A vibrant burst of lime, lemon zest combines with a subtle undercurrent of pineapple; all perfectly tempered by that signature west coast bitterness to leave a dry, crisp finish

£6.70

Overtone Brewing Co // Interstate // 5.8% // 440ml

This West Coast IPA draws inspiration from Big Thief's song "Interstate" on their album Masterpiece. Brewed with a harmonious blend of hops, it balances bitterness and aromatic notes perfectly. Hops - Columbus, Centennial, Citra, Simcoe

£5.50

Pentrich Brewing Co // Bright Light Movement // 6.5% // 440ml

A bright and hoppy 6.5% West Coast IPA hopped exclusively with Simcoe hops. These provide dank pine and punchy citrus flavours of grapefruit and zesty orange which are complemented perfectly with light sweetness from the malt

£6.60

Holy Goat Brewing // Dundead IPA // 6.3% // 440ml

This West Coast IPA was conjured up in collaboration with Dundee Contemporary Arts (DCA) as part of their spine-tingling Dundead Film Festival. Inspired by the horror classics, this IPA is a haunting blend of citrus, pine, with a nice lingering bitterness. All perfectly balanced to keep you on the edge of your seat

£6.20

Burnt Mill Brewery // Diamond Dust // 6.0% // 440ml

For Diamond Dust we are heading to the classics! A delightful balance of Mosaic, Chinook and Centennial give a melody of citrus fruits, sweet red berries and a resinous, piney bitterness. The hops are layered upon a balance of malt with notes of cereal and a hint of sweetness. Enjoy this bright and crisp West Coast IPA

£5.90

Cold Shelter Brew Co // Ironfoot // 6.2% // 440ml

India Pale Ale brewed with copious amounts of Citra, Strata & Strata CGX

£5.65

Was £5.50

Cloudwater Brew Co // Mayonaise // 6.0% // 440ml

Was £5.50

West Coast IPA

£5.00

Track Brewing Co // Memory Games // 8.0% // 440ml

Memory Games is our single hopped Nectaron DIPA and it's a proper tropical bomb! A huge dose of Nectaron creates rich ripe nectarine and peach flavour, along with a powerful aroma of pineapple and weedy dankess. Pouring a glorious hazy luminous yellow, the body is beautifully soft and creamy with a sweet candy finish.

£8.95

Otherworld Brewing // Horsemen // 8.0% // 440ml

Saturated with El Dorado, Galaxy, Alora and Citra this DIPA is busting with delicious hoppy flavours of pineapple, passionfruit and ripe citrus

£7.20

Pretty Decent Beer Co // The Doberman // 8.5% // 440ml

Citra & Nelson Sauvin hopped Double IPA

£6.95

Beak // Layers // 8.0% // 440ml

This Double IPA is packed with the freshest Strata and Luminosa straight off the boat from Indie Hops in Oregon. Expect freshly squeezed red grapefruit, passionfruit, bruised melon and cloudy lemonade

£8.95

Makemake // Citra Universe // 8.0% // 500ml

The first in our Single Hop Double IPA series. All Citra hops at around 25g/l

£9.60

Garage Beer Co // SOUP DIPA // 8.5% // 440ml

Packed with all of the Citra and Mosaic that you can imagine, this is just oozing tropical, stone fruit and citrus. We hit it with three different hop formats at three stages during fermentation to really weave the deep fruit flavours in. Two separate Citra and Mosaic Spectrum additions during fermentation lay an already massive mango, pineapple and peach foundation before we added both T90 and Cryo pellets of those two modern classic hops post fermentation. The latter additions really saturate the hop profile into an overripe tropical, stone fruit bonanza. The malt base on this version of Double Soup reflects our current DIPA's, loaded with flaked wheat and oats to overdrive that creamy, silky body

£8.95

Track Brewing Co // DDH Everything Illuminated // 8.4% // 440ml

Our all-Motueka DIPA is reincarnated once again, but this time in double dry-hopped form. This hoppier, heftier edition brings out hidden depths to this already complex hop variety. Oodles of spritzy lemon-lime on the nose are followed by a cacophony of peach, pineapple and watermelon reverberating around your palate, finishing with a pinch of prickly pear and a tickling of basil and rosemary

£9.85

Makemake // Many Worlds // 8.0% // 500ml

Tart, Bold, Complex. Apricot, Lemon, Lemongrass, Ginger, Hibiscus, Peppermint & Lactose...Oh and a good dose of Citra & Azacca just to keep you going

£8.50

Makemake // Pizza Planet Extra Cheese // 8.4% // 550ml

Brewed with Mosaic, Cascade, Ekuanot & Mandarina Bavaria Hops

£7.80

Elusive Brewing // Double Midnight Oregon Trail // 8.0% // 440ml

This is a classically-styled West Coast Black IPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness helps to balance the light caramel and roastiness of the malts

£7.20

Elusive Brewing // Double Sunset Oregon Trail // 8.0% // 440ml

Oregon Trilogy Series Special Release. This is a classically-styled West Coast Red DIPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness helps to balance the deep caramel of the malts

£7.20

Was £6.75

Omnipollo // Fatamorgana // 8.0% // 330ml

Was £6.75

This imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor

£5.00

Pentrich Brewing Co // Double Dream Tempo // 10.0% // 440ml

Our flagship (and possibly our favourite) DIPA gets the TIPA treatment for this years Xmas specials. Hopped exclusively with Citra, this brute teeming juicy citrus and notes of passionfruit and pineapple from the get go

£10.30

Makemake // Little Lune // 3.4% // 500ml

Small Sour IPA with Lactose Hopped with Idaho 7, Talus & Simcoe

£5.00

Vault City Brewing // Brainfreeze - Blue Raspberry Slushy Sour // 6.8% // 440ml

Sweet, sharp, refreshing and icy-cold. We’ve blended juicy blueberries and tart raspberries into a slushy sour for the ultimate brain freeze

£6.75

Vault City Brewing // Red Berry Waffle Cone Shortcake Triple Scoop // 8.4% // 440ml

Our favourite flavours of ice cream are the inspiration for our latest dessert sours, back again in a series of single, double, and triple scoops…You’re gonna need a bigger cone. Layers of juicy strawberries, cherries, raspberries and blackberries are added to a triple serving of smooth vanilla ice cream served in a golden waffle cone with generous toppings of crumbly shortcake biscuit

£7.95

Vault City Brewing // Tropical Swirl Double Scoop // 6.3% // 440ml

Our favourite flavours of ice cream are the inspiration for our latest dessert sours, back again in a series of single, double, and triple scoops…This sun-drenched sour takes a tropical twist with peach, mango, and passion fruit pairing perfectly with a double helping of smooth vanilla ice cream topped with coconut

£6.50

Vault City Brewing // Neapolitan Single Scoop // 4.1% // 440ml

Our favourite flavours of ice cream are the inspiration for our latest dessert sours, back again in a series of single, double, and triple scoops…Sweet strawberries, rich chocolate, and smooth vanilla combine into a single (but generous) scoop of soft ice cream for a vibrant, fruity flavour and a smooth, luscious mouthfeel

£5.25

Makemake // Little Lune // 3.4% // 500ml

Small Sour IPA with Lactose Hopped with Idaho 7, Talus & Simcoe

£5.00

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Passionfruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra

£5.50

Up Front Brewing // Key Lime Pie // 5.2% // 440ml

Key lime sour, brewed with 50% wheat, biscuit malt, and lashings of lactose, for a biscuity, thick, and creamy mouthfeel. Mid-ferment additions of key lime juice, and just a touch of Madagascan vanilla combine to complete this complex balancing act. Refreshing, tart, fruity, thick, and dangerously smashable

£5.00

Vault City Brewing // Freaky // 8.0% // 440ml

This is a milkshake sour like no other. We’ve taken everything you love about a thick, juicy sour and cranked it up a dozen notches. Outrageously thick and packed to the brim with blueberries, blackberries and cherries among mountains of vanilla ice cream, sprinkles, whipped cream, fudge-dipped pretzels, caramel, and crushed cookies

£8.90

Vault City Brewing // Marshmallow Smoothie Sour // 11.5% // 440ml

Revived from January 2021, our Marshmallow Smoothie Sour blurs the line between beer and dessert. It’s bursting with rich blueberries, tart raspberries, and juicy blackcurrants before being conditioned on over 50 tubs of marshmallow fluff for a velvety soft sweetness

£9.90

Beak // Panna // 6.0% // 440ml

A thick, opulent and tart pastry sour saturated in raspberry, blueberry, vanilla and maple syrup. We’re getting flavours of panna cotta, berry sorbet and OTT breakfast pancake stacks

£8.90

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

£8.00

Holy Goat Brewing // Bramble Smasher // 5.8% // 375ml

Mixed Fermentation Golden Sour with Scottish Blackberries Blended from four batches of golden sour beers all primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides bright tropical, stone fruit and red berry aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a tropical berry fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins

£7.80

Gravity Well Brewing Co // Inner Space Smoothie: Raspberry, Blackberry and Strawberry // 4.5% // 440ml

New Inner Space Smoothie time! Straight up berry bonanza with this one featuring Raspberry, Blackberry and Strawberry with a huge hit of vanilla. You know the score by now, it's thick, packed full of fruit and ridiculously tasty. Give the can a gentle roll before opening to ensure the contents are mixed

£7.20

Elmeleven // Starfield Project // 5.0% // 440ml

Raspberry Whipped Cream And Honey Cranachan PULP! Collaboration with our great buddies from Vault City Brewing in Edinburgh! Flip can to mix, this beer contains high levels of fruit that may settle in the can! After mixing, let the can rest for a few minutes to avoid foaming from the can. Store cold!

£9.40

Vault City Brewing // Jam Roly Poly // 4.3% // 440ml

Tangy, jammy and ready to roll. With layers of vibrant Scottish fruit and creamy vanilla, this sweet session sour takes inspiration from one of our all-time favourite desserts

£4.95

Holy Goat Brewing // Blood Orange Crusher // 6.5% // 375ml

Brewed with locally grown Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and stone fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with the juice and zest of winter harvest Moro blood oranges grown organically at Azienda Agricola Fausto Quintieri in Calabria, Italy. We hand processed over 100kg of blood oranges, received fresh directly from the farmer. The juice has lent a light reddish hue to the beer, whilst the zest and juice provide bright zippy citrus aromatics

£7.00

Elmeleven // Global Killer (PULP) // 5.0% // 440ml

Yellow Fruits & Marshmallows PULP Sour

£8.75

Elmeleven // Life On Mars // 5.2% // 440ml

Tropical Mango Sweet Licorice Swirl Sour

£7.95

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

American Wild Ale 

£14.95

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

American Wild Ale 

£14.95

Holy Goat Brewing // Crypt Witch // 8.0% // 375ml

BA Flanders Red with Frederiksdal Cherries and Forest Honey. Brewed in collaboration with our friends at Black Iris, we brewed this strong Flanders Red style beer with 70% provision strength ‘young’ stock beer aged 4 months, blended with around 30% ‘mature’ stock beer aged in third fill whisky casks for one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was racked onto forest honey, and second use ‘Stevnsbær’ sour cherries, sourced from the orchards on the Frederiksdal estate which had previously been used to macerated in our Holy Mountain kriek style sour

£7.25

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

£7.10

Vault City Brewing // Cloudy Crush // 0.5% // 440ml

Bursting with bright, citrus notes, we conditioned our mixed fermentation sour base beer on Sicilian lemons, zest, and fresh orange juice, while a generous dry hop of Krush T90 and Azacca Cryo adds layers of tropical and stone fruit notes, balancing the tartness with a big, juicy finish and alcohol free!

£3.95

Vault City Brewing // Iron Brew // 4.8% // 440ml

There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip

£4.50

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Framboise style sour beer with Scottish Tayberries. Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Tayberries harvested 12 from miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. This beer combines a blend of two golden sour beers, brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.20

Holy Goat Brewing // Riddle of Oak III // 8.0% // 375ml

Calvados Barrel Aged Flanders Red. This provision strength Flanders Red ale is constituted from multiple batches of barrel and tank aged beers which have been blended perpetually and further aged in a single Calvados barrel for one year. One of our favourite single barrel Flanders Red expressions at Holy Goat, this barrel was deemed too special to be blended into our larger releases and is instead showcased as is

£8.95

Was £7.75

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Was £7.75

Another exciting brewery debut for Mash '24 is the mighty Mortalis. These guys don't do things by halves so when we starting chatting about a collab we knew we had to go mad. This is the most heavily fruited sour beer that we have ever brewed and it's a tropical fruit blast. Pineapple, passion fruit and mango by the trailer load and conditioned on organic vanilla from Madagascar and a touch of salt. This is a luxurious slice of summer that really feels like a sweet tropical fruit smoothy with a roundness from the vanilla and a refreshing salty kick

£6.75

De Brabandere // Petrus BDX // 5.5% // 330ml

Petrus Bordeaux is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

£4.60

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

£7.10

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Holy Goat Brewing // Tortuga // 6.2% // 375ml

Pina colada inspired golden sour. This collaboration with our friends at ABYSS Brewing takes inspiration from their Tropical Thunder IPA, a super juicy heavily hopped pina colada inspired beer. Our version uses a tweaked malt bill and recipe designed for extra juiciness. We dry-hopped this beer with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce intense mango, passionfruit, pine and coconut aromatics in addition to a touch of yuzu to garnish with a perfumed citrus backbone in the mix

£7.10

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

£7.20

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea

£7.20

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

£7.20

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Was £7.75

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Was £7.75

Another exciting brewery debut for Mash '24 is the mighty Mortalis. These guys don't do things by halves so when we starting chatting about a collab we knew we had to go mad. This is the most heavily fruited sour beer that we have ever brewed and it's a tropical fruit blast. Pineapple, passion fruit and mango by the trailer load and conditioned on organic vanilla from Madagascar and a touch of salt. This is a luxurious slice of summer that really feels like a sweet tropical fruit smoothy with a roundness from the vanilla and a refreshing salty kick

£6.75

Emperor's Brewery // Interceptor // 12.0% // 330ml

That sense of dread is creeping down your spine. The only thing that can alleviate it is settling down with this luxuriant Imperial Porter. With rich, dark chocolate, sweet, sticky maple and decadent nutty pecan....this is a beer to savour

£9.50

Emperor's Brewery // Mindless Philosopher // 12.0% // 330ml

With its sweet creaminess and luxurious blueberries, Mindless Philosopher is the indulgent Imperial Porter you're looking for. The perfect marriage of 300kg of Columbian Cacao and a perfect blend of European and American blueberries totalling 400kg in all, this is the beer you've been waiting for. As soon as you open the can, the aromas hit you, letting you know this is a beer to be savoured

£9.90

Simple Things Fermentations // Smoked Rye Porter // 6.0% // 440ml

The chocolatey, roasty dark grains of a porter marry with rye spiciness and a wisp of smoke to produce a beer of unmistakable character. Heavily laden with malts from the peerless Weyermann maltings in Bamberg, Germany, this beer brings warmth and comfort to dark, chilly nights. Pull a chair up to the fire, find some good cheese and enjoy. Smooth chocolate and dry, roasty coffee give way to an earthy beechwood smoke. Full, velvety mouthfeel and a lingering peppery finish

£4.80

Holy Goat Brewing // Date Porter // 5.8% // 440ml

Our classic export strength brown porter recipe, brewed with a mixture Simpsons double roasted crystal, red crystal rye and amber malts was conditioned on 150kg date syrup. Fermented with a kveik yeast producing additional dark fruit flavours. Layers of dark rich fruit from the malt, yeast and fruit combine to produce a complex yet drinkable porter

£5.25

Baron Brewing // Midnight Oil // 5.2% // 500ml

A deep brown hue with a multi-layered Crystal malt grain bill with a restrained splash of roasted malts. Peruvian cacao nibs steeped in the brew post-boil for a waft of chocolate

£5.50

Vault City Brewing // Crunch // 15.0% // 330ml

This rich full-bodied imperial stout delivers a decadent blend of bold flavours, with layers of rich dark chocolate and cinder toffee to capture the irresistible taste of our favourite crunchy snack

£10.50

Emperor's Brewery // Executor // 12.6% // 330ml

Open this beer and comfort yourself with lavish Guatemalan coffee and lush, sweet coconut. Relax, and breathe in the sweet, complex aromas...

£9.75

Emperor's Brewery // Hokey Religion // 12.6% // 330ml

Liquid Bounty Bar in a glass! This decadent Imperial stout will take you back to your childhood, endless summers and eating Bounty Bars with your mates. With 300kg of the finest Columbian cacao nibs crammed into this beer alongside three passes of toasted coconut, totalling a mind-blowing 600kg! With it's rich, dark chocolate giving way to waves of sticky coconut

£10.25

Azvex Brewing Co // Project Genome [25.05] - Cloudwater // 11.0% // 440ml

We had to add an Imperial Stout to this set of magnificent liquids and who better to do it with than our friends at the legendary Cloudwater. For you big stout lovers you will be familiar with their My Continuous Improvement series, so were we, so that was a good place to start. We took key elements of the MCI beers and delicately weaved it into our own stout making approach. Post fermentation we hit the beer with a Cacaodemon level of cacao nibs courtesy of our buds @tablechocolate, a load of Madagascan vanilla and, new to both of us, Pandan! A pastry stout lovers dream

£10.95

Vault City Brewing // Chocolate River // 12.0% // 330ml

Dive headfirst into decadence with our Chocolate River Imperial Stout, the thickest, most indulgent stout we’ve ever released. Inspired by a fantasy of swirling sweetness, this imperial stout delivers waves of deep chocolate malt, velvety cocoa, and a luxurious, sticky body

£9.95

Holy Goat Brewing // King Void // 10.2% // 440ml

King Void uses a heavyweight dose of roasted and black malts (~15%) along with a host of other dark and crystal malts to create the blackest beer possible. We cold steeped this beer over a four day period, on natural process Rwandan coffee beans, in addition to ethically farmed Colombian cacao nibs and Indonesian vanilla beans

£9.90

Tartarus Beers // Knight of Ren // 12.2% // 330ml

We invited Damian across in December to brew a big impy stout! Double mashed & boiled for over 3 hours this is a super thick imperial stout. Conditioned on coconut flakes for over a month with the addition of chocolate and pistachio essence

£10.90

Sinnister Brew // Two Birds // 10.5% // 440ml

This Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at“Lady Of The Glen” these were a Tawny Port, A Teaninich whisky and a Highland 18 year old single malt. aged along with Cocao

£11.95

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

£10.50

Northern Monk // Barrel Aged Heaven // 10.5% // 330ml

Barrel-aged chocolate, maple and vanilla imperial stout, aged in Heaven Hill bourbon barrels for three years

£8.90

Brouwerij Kees // Caramel Fudge BA Het Anker // 11.5% // 330ml

Caramel fudge stout aged for 7 months in Het Anker barrels

£8.50

Newbarns Brewery // BA Complicated Dark Beer // 9.5% // 330ml

Last year's brew of this big stout has spent a long time resting in whisky casks. Think big, mad and complicated. No adjuncts, big flavour.

£9.50

Pomona Island Brew Co // Infinity Imperial Stout // 11.0% // 440ml

Endless, unlimited or without bound. For our seventh birthday we’ve taken the opportunity to work with some of our favourite breweries. With Azvex Brewing, we’ve created an Imperial Stout that’s rich, sweet and more full bodied using Venezuelan Cacao, Madagascan Vanilla and just a touch of Brazilian Tonka

£9.80

Overtone Brewing Co // Made of Stone // 10.0% // 440ml

This classic American Imperial Stout featuresa bold blend of roasted malts, offering rich coffee and dark chocolate undertones. Inspired by The Stone Roses’ classic track, it deliversa robust, full-bodied experience

£9.90

Barney's Beer // Post Mortem: Hazelnut affogato // 8.4% // 440ml

As rich and luxurious as it gets, this Small Batch release is packed full of hazelnut and roasted coffee beans. Our Post Mortem range allows us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients

£6.95

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

£10.40

Omnipollo // Church Whip // 12.0% // 375ml

For this imperial stout we joined our favorite malts, muscovado sugar, toasted and untoasted coconut, pineapple and Papua New Guinea Vanilla

£27.00

BrewYork // BA Empress Tonkoko -Rye Whisky // 10.6% // 330ml

Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Rye Whiskey was selected to add molasses, spice, and rich oak to add depth to an already deeply decadent beer

£9.60

Emperor's Brewery // Scoundrel // 13.8% // 330ml

A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning...the coffee bursts in with dark chocolate in abundance....next comes the sweet maple syrup, rich and deep...hair of the dog never felt this good

£10.20

Omnipollo x Emperor's Brewery // Dengar's Church (No Damson) // 11.0% // 330ml

UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body. Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines

£15.00

Pretty Decent Beer Co // Anchor Of The Year // 4.3% // 440ml

Irish Dry Nitro Stout

£4.50

Wilde Child Brewing Co // Thunder In Paradise // 4.9% // 440ml

Chocolate & Toasted Coconut Stout - A classic low percentage stout with added lactose, cocoa powder and toasted coconut for a super smooth stout

£4.50

Wilde Child Brewing Co // Razzle Dazzle // 4.4% // 440ml

Raspberry Stout

£4.20

Wilde Child Brewing Co // Glutinous Maximus // 4.8% // 440ml

Sticky Toffee Milk Stout. A thick decadent milk stout with the taste of a firm family favourite dessert

£4.30

Wilde Child Brewing Co // Excessive Behaviour // 4.7% // 440ml

Salted Caramel Stout.

£4.40

Makemake // Moonlighters // 4.8% // 500ml

Dark malts, loads of oats, straight up oatmeal stout

£5.80

Holy Goat Brewing // Night Ash Black // 7.4% // 440ml

This strong smoked stout was brewed with a base malt consisting entirely of Weyermann beechwood smoked malt, in addition to speciality malts including chocolate rye, dark crystal and black malt and fermented with our house kveik yeast

£5.95

Tartarus Beers // Rainbow Serpent // 5.8% // 440ml

Thick & luscious stout brewed with lactose to produce a sweet, dessert like milk stout. Vanilla, chocolate, toffee, marshmallow and hazelnut were added during conditioning to give sweet flavours or a rocky road dessert.

£5.50

Tartarus Beers // Snow Wasset // 5.5% // 440ml

Maple & Pecan Hot Chocolate Stout

£5.60

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids

£5.80

Elusive Brewing // Coconut Morrisman // 5.6% // 440ml

Friend of the brewery and hankie waver Tim Lloyd joined us again to reprise our multi-award-winning Morrisman Stout. This time we added heaps of toasted coconut into the mix alongside the chocolate and vanilla, for a decadent treat you can enjoy whilst on the bounty or chilling by the fire. Expect a dry base beer with plenty of chocolate, hints of coconut and a lick of vanilla

£4.90

Pressure Drop Brewing // Spinneret // 4.6% // 440ml

FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW

£4.95

Holy Goat Brewing // 180 Shilling Ale // 12.0% // 440ml

Scottish Barleywine. Brewed in collaboration with our friends at Newbarns, we made this take on a traditional Scottish ale using a double/reiterated mash. This 17th century brewing technique utilises the runoff wort from one mash, as the liquor for a second. This effectively concentrates the wort, allowing the production of a very strong beer without the use of additional sugars (though we did also add sugars here). We used a historic inspired recipe utilising Chevallier malt along with heritage crystal and No. 2 invert sugar, ingredients typically used in beers of this calibre since the late 1800’s.

£9.90

Vault City Brewing // Barleywine // 12.2% // 330ml

With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of British and German malts with a late addition of English and New Zealand hops. A complex grain bill of Pale, Munich, Crystal, Amber, Carafa and Melanoidin malts creates a full-bodied biscuity foundation with nutty undertones. East Kent Goldings and Taiheke hops added towards the end of the boil infuse a subtle hop character that perfectly complements the malt base. Each sip delivers notes of dark fruit with plum, raisin, and fig at the forefront, rounding out this exquisitely layered Barleywine

£9.20

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

£7.10

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

American Wild Ale 

£14.95

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

American Wild Ale 

£14.95

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

£8.00

Mains Brewing // Belgian Single // 4.5% // 440ml

Light blonde ale with yeast of Trappist origin, English and European hops

£4.85

Mains Brewing // Belgian Style Pale // 4.9% // 440ml

A rich and malty pale ale with fruity/spicy Belgian yeast and German Ariana hops

£4.90

Tartarus Beers // Clotho // 7.0% // 440ml

Classic style Belgian Dubbel fermented with Abbaye yeast and hopped with Hersbrucker& Tettnanger which adds to the spice flavour profile

£5.75

Tartarus Beers // Lachesis // 8.0% // 440ml

Belgian tripel brewed with Belgian yeast and coriander for a spicy/phenol character

£5.95

Holy Goat Brewing // Crypt Witch // 8.0% // 375ml

BA Flanders Red with Frederiksdal Cherries and Forest Honey. Brewed in collaboration with our friends at Black Iris, we brewed this strong Flanders Red style beer with 70% provision strength ‘young’ stock beer aged 4 months, blended with around 30% ‘mature’ stock beer aged in third fill whisky casks for one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was racked onto forest honey, and second use ‘Stevnsbær’ sour cherries, sourced from the orchards on the Frederiksdal estate which had previously been used to macerated in our Holy Mountain kriek style sour

£7.25

Holy Goat Brewing // Riddle of Oak III // 8.0% // 375ml

Calvados Barrel Aged Flanders Red. This provision strength Flanders Red ale is constituted from multiple batches of barrel and tank aged beers which have been blended perpetually and further aged in a single Calvados barrel for one year. One of our favourite single barrel Flanders Red expressions at Holy Goat, this barrel was deemed too special to be blended into our larger releases and is instead showcased as is

£8.95

De Brabandere // Petrus BDX // 5.5% // 330ml

Petrus Bordeaux is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

£4.60

Gueuzerie Tilquin // Oude Gueuze Tilquin à l'Ancienne // 7.0% // 375ml

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

£9.95

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

£7.10

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Brasserie Cantillon // Kriek // 5.0% // 750ml

Traditional Belgian Lambic Kriek (cherry)

£28.00

Brasserie Cantillon // Grand Cru Bruocsella // 5.0% // 750ml

Traditional Belgian Lambic

£28.00

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Cuvee Armand Gaston // 7.2% // 750ml

This specific Cuvée Armand and Gaston has been blended with lambikken originating from six different barrels and not less than eleven different brews. Two of these lambikken are 29-month old and have aged on two sherry barrels, that held Oloroso lambik for respectively at least 20 and 40 years. Of the total lambik volume, about 20% was brewed with our own cereals, sourced in Brabant, of which about 5% with heirloom wheat varieties

£27.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Fonta Flora Brewery // Mary's Gold // 5.2% // 355ml

A bière de coupage-style ale that blends 75% appalachian spontaneous ale and 25% fresh saison. The blend is then aged on estate-grown marigold flowers and conditioned in the keg with Brettanomyces

£15.50

Hofbräuhaus München // Dunkel // 5.5% // 500ml

Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style beer. Today, Hofbräu Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its alcoholic content of around 5.5% volume and its spicy taste, it’s a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style

£4.80

Otherworld Brewing // Scottish Smoked Lager // 5.5% // 440ml

A crisp, dry lager made using German smoked malts, then barrel aged in Islay whisky barrels to combine the best of Scottish and German brewing traditions. For this batch we have used 100% German beechwood smoked malt, giving a refreshing apple and ripe red berry flavour underneath waves of smoke from the malt and the barrels

£4.95

Burnt Mill Brewery // Helles // 4.0% // 440ml

Our Helles is a refreshing and crisp lager ready to quench your thirst. Malty notes and a rounded spiced aroma leads the way to a light bitterness and gentle notes of fruit

£4.50

Hofbräuhaus München // Dunkel // 5.5% // 500ml

Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style beer. Today, Hofbräu Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its alcoholic content of around 5.5% volume and its spicy taste, it’s a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style

£4.80

Pretty Decent Beer Co // Gulp! // 4.8% // 440ml

What can you say about Lager that’s not already been said by everyone else? Crisp, refreshing, perfect for every occasion - this thing writes itself!

£4.50

Simple Things Fermentations // Scottish Light // 3.0% // 440ml

Light in alcohol content but dark in colour, our Scottish Light (or 60/-) delivers a rich and rewarding experience. A slow and low fermentation keeps things clean and crisp, and allows the array of delicate malt flavours to shine. Toasty rather than roasty notes are to the fore, alongside caramel, toffee, a gentle orchard fruitiness from restrained esters, and a hint of peat smoke. A balancing bitterness prevents the finish from being cloying but there’s enough residual sweetness to leave a satisfying mouthfeel that belies the low ABV. This under-represented style works equally well in summer or winter and ages well, making it a great choice for the fridge and the cellar

£3.90

Holy Goat Brewing // 180 Shilling Ale // 12.0% // 440ml

Scottish Barleywine. Brewed in collaboration with our friends at Newbarns, we made this take on a traditional Scottish ale using a double/reiterated mash. This 17th century brewing technique utilises the runoff wort from one mash, as the liquor for a second. This effectively concentrates the wort, allowing the production of a very strong beer without the use of additional sugars (though we did also add sugars here). We used a historic inspired recipe utilising Chevallier malt along with heritage crystal and No. 2 invert sugar, ingredients typically used in beers of this calibre since the late 1800’s.

£9.90

Track Brewing Co // Time Comes // 5.2% // 440ml

West Coast Pale hopped with Citra, Mosaic & Simcoe

£5.40

Track Brewing Co // Vista // 6.8% // 440ml

A lush, radiant IPA glowing with citrus and tropical punch. Citra and Citra Cryo bring an explosion of tangerine and lime, while Galaxy layers on waves of passionfruit, ripe peach and pineapple. Smooth, juicy, and endlessly refreshing

£6.90

Track Brewing Co // Ascendance // 7.0% // 440ml

TDH IPA - this level of hop charge is usually reserved for beers with ABVs nearing the end of single digits. Secondly, it's the first time we've collaborated with a brewery that brews on two continents! They have two locations, one in the Rocky Mountains, and one in the French Alps. The beer itself is packed to the rafters with antipodean hops, exhibiting bold citrus character, heady grassiness, grape and passionfruit

£7.50

Track Brewing Co // Memory Games // 8.0% // 440ml

Memory Games is our single hopped Nectaron DIPA and it's a proper tropical bomb! A huge dose of Nectaron creates rich ripe nectarine and peach flavour, along with a powerful aroma of pineapple and weedy dankess. Pouring a glorious hazy luminous yellow, the body is beautifully soft and creamy with a sweet candy finish.

£8.95

Otherworld Brewing // Scottish Smoked Lager // 5.5% // 440ml

A crisp, dry lager made using German smoked malts, then barrel aged in Islay whisky barrels to combine the best of Scottish and German brewing traditions. For this batch we have used 100% German beechwood smoked malt, giving a refreshing apple and ripe red berry flavour underneath waves of smoke from the malt and the barrels

£4.95

Otherworld Brewing // Rosy // 7.0% // 440ml

Sour cherries and pomegranate give this delicate fruited ale rounded red berry flavours and soft jammy notes. Aged in oak whisky barrels for 3 months and finished off with an addition of Tonka, the tart and refreshing fruitiness of the beer is rounded out by hints of woody vanilla a faint smokiness

£5.80

Otherworld Brewing // Augury // 4.3% // 440ml

Lime and Mandarin aromas of yuzu fruit are layered with fresh, zesty Loral hops to create a pale ale packed with tropical flavours. Complimented with a hint of smooth vanilla, before moving into a dry, herbal finish from the star of this beer, Matcha tea

£4.85

Otherworld Brewing // Horsemen // 8.0% // 440ml

Saturated with El Dorado, Galaxy, Alora and Citra this DIPA is busting with delicious hoppy flavours of pineapple, passionfruit and ripe citrus

£7.20

Otherworld Brewing // Beithir // 6.3% // 440ml

Krush & Galaxy give flavours of passionfruit, peach, kiwi fruit, and light citrus. Complimented by NZ Riwaka for a proper fruity and hazy New England IPA

£5.85

Otherworld Brewing // Baleen // 5.2% // 440ml

A bright hazy pale ale with a pillowy soft body. Showcasing BRU-1 & WHC Pineapple Passion yeast for hints of pineapple along with tropical white grape from Nelson Sauvin & Riwaka. A bright and refreshing session beer with a juicy finish

£5.00

Pretty Decent Beer Co // I Could Get Better at T*sco for a Quid // 4.5% // 440ml

Simcoe & Mosaic hopped session IPA

£4.50

Pretty Decent Beer Co // Gulp! // 4.8% // 440ml

What can you say about Lager that’s not already been said by everyone else? Crisp, refreshing, perfect for every occasion - this thing writes itself!

£4.50

Pretty Decent Beer Co // The Doberman // 8.5% // 440ml

Citra & Nelson Sauvin hopped Double IPA

£6.95

Pretty Decent Beer Co // Blanc Mange // 6.5% // 440ml

Citra & Strata hopped NEIPA

£5.60

Pretty Decent Beer Co // Mr Clutch // 7.0% // 440ml

Citra, Nelson Sauvin, Motueka & Galaxy hopped NEIPA

£5.70

State of Kind Brew Co // Fresh Tabs // 4.2% // 440ml

Another session-able summer smasher! Its full of the good stuff, Citra, Citra Cryo and Nelson for a lighter easy drinking Pale

£5.25

State of Kind Brew Co // Black and White Town // 6.0% // 440ml

We went big on Azacca, El Dorado and Strata with this one, full on delicious juice bomb...say no more really!

£6.80

State of Kind Brew Co // The Curious Case of the Missing Recipes // 4.2% // 440ml

Our new super sessionable summer smasher! full of The Bruce, Nelson Sauvin and Kohai Nelson. A super juicy hazy pale you can drink all day in the sun!

£5.40

Beak // Parade // 6.0% // 440ml

Saturated in Citra, Mosaic and Idaho 7 this 6% London Fog IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches

£5.90

Beak // Layers // 8.0% // 440ml

This Double IPA is packed with the freshest Strata and Luminosa straight off the boat from Indie Hops in Oregon. Expect freshly squeezed red grapefruit, passionfruit, bruised melon and cloudy lemonade

£8.95

Beak // Locals // 6.0% // 440ml

Nelson Sauvin & Citra hopped NEIPA

£6.10

Beak // Hum // 4.8% // 440ml

We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours

£5.30

Vault City Brewing // Crunch // 15.0% // 330ml

This rich full-bodied imperial stout delivers a decadent blend of bold flavours, with layers of rich dark chocolate and cinder toffee to capture the irresistible taste of our favourite crunchy snack

£10.50

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Passionfruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra

£5.50

Burnt Mill Brewery // Solar Sands // 4.6% // 440ml

This beer was designed with the Arcane Landscape Trust and hopped with Citra, Mosaic and Eclipse for some bright tropical fruit flavours, mixed in with candied mandarin and citrus notes

£5.00

Burnt Mill Brewery // Flow Patterns // 5.2% // 440ml

Flow Patterns has been developed with a blend of oats, wheat and dextrin malts for a soft and silky mouthfeel. We've then balanced Mosaic, Eclipse and El Dorado hops for a melody of tropical and stone fruits, a touch of citrusy pine and candied tangerine

£5.60

Burnt Mill Brewery // Helles // 4.0% // 440ml

Our Helles is a refreshing and crisp lager ready to quench your thirst. Malty notes and a rounded spiced aroma leads the way to a light bitterness and gentle notes of fruit

£4.50

Burnt Mill Brewery // Fields of Strata // 6.0% // 440ml

We have loved our last two 'Fields of' beers and want to continue showcasing our Fog IPAs. Fields of Strata, in our Burnt Mill style, has a refined malt bill of dextrin, chit and hazy malts for a soft and fulfilling mouthfeel to showcase the much loved Strata. Dank flavours float through intense passionfruit, strawberry and grapefruit for a delicious single hop showcase.

£6.40

Garage Beer Co // SOUP DIPA // 8.5% // 440ml

Packed with all of the Citra and Mosaic that you can imagine, this is just oozing tropical, stone fruit and citrus. We hit it with three different hop formats at three stages during fermentation to really weave the deep fruit flavours in. Two separate Citra and Mosaic Spectrum additions during fermentation lay an already massive mango, pineapple and peach foundation before we added both T90 and Cryo pellets of those two modern classic hops post fermentation. The latter additions really saturate the hop profile into an overripe tropical, stone fruit bonanza. The malt base on this version of Double Soup reflects our current DIPA's, loaded with flaked wheat and oats to overdrive that creamy, silky body

£8.95

Garage Beer Co // SOUP IPA // 6.0% // 440ml

The OG SOUP IPA. Hopped with Citra & Mosaic

£6.95

Garage Beer Co // SOUP Rakau // 7.0% // 440ml

Yearly SOUP release. Rakau version

£7.60

Garage Beer Co // SOUP Amarillo // 7.0% // 440ml

Yearly SOUP release. Amarillo version

£7.60

Pretty Decent Beer Co // Anchor Of The Year // 4.3% // 440ml

Irish Dry Nitro Stout

£4.50

Vault City Brewing // Freaky // 8.0% // 440ml

This is a milkshake sour like no other. We’ve taken everything you love about a thick, juicy sour and cranked it up a dozen notches. Outrageously thick and packed to the brim with blueberries, blackberries and cherries among mountains of vanilla ice cream, sprinkles, whipped cream, fudge-dipped pretzels, caramel, and crushed cookies

£8.90

Beak // Panna // 6.0% // 440ml

A thick, opulent and tart pastry sour saturated in raspberry, blueberry, vanilla and maple syrup. We’re getting flavours of panna cotta, berry sorbet and OTT breakfast pancake stacks

£8.90

State of Kind Brew Co // Hanami // 4.2% // 440ml

A new 4.2% session DDH Pale crammed full of Riwaka Amp Oil and The Bruce to give a complex citrus with punchy tropical fruit flavour, as always super hazy, soft and super Juicy

£4.95

Track Brewing Co // DDH Everything Illuminated // 8.4% // 440ml

Our all-Motueka DIPA is reincarnated once again, but this time in double dry-hopped form. This hoppier, heftier edition brings out hidden depths to this already complex hop variety. Oodles of spritzy lemon-lime on the nose are followed by a cacophony of peach, pineapple and watermelon reverberating around your palate, finishing with a pinch of prickly pear and a tickling of basil and rosemary

£9.85

Track Brewing Co // Refract // 7.0% // 440ml

Our latest West Coast IPA takes the best elements of the style and infuses it with the unique tropical punch of Motueka hops. A vibrant burst of lime, lemon zest combines with a subtle undercurrent of pineapple; all perfectly tempered by that signature west coast bitterness to leave a dry, crisp finish

£6.70

Azvex Brewing Co // Project Genome [25.05] - Cloudwater // 11.0% // 440ml

We had to add an Imperial Stout to this set of magnificent liquids and who better to do it with than our friends at the legendary Cloudwater. For you big stout lovers you will be familiar with their My Continuous Improvement series, so were we, so that was a good place to start. We took key elements of the MCI beers and delicately weaved it into our own stout making approach. Post fermentation we hit the beer with a Cacaodemon level of cacao nibs courtesy of our buds @tablechocolate, a load of Madagascan vanilla and, new to both of us, Pandan! A pastry stout lovers dream

£10.95

Overtone Brewing Co // Interstate // 5.8% // 440ml

This West Coast IPA draws inspiration from Big Thief's song "Interstate" on their album Masterpiece. Brewed with a harmonious blend of hops, it balances bitterness and aromatic notes perfectly. Hops - Columbus, Centennial, Citra, Simcoe

£5.50

Pentrich Brewing Co // Bright Light Movement // 6.5% // 440ml

A bright and hoppy 6.5% West Coast IPA hopped exclusively with Simcoe hops. These provide dank pine and punchy citrus flavours of grapefruit and zesty orange which are complemented perfectly with light sweetness from the malt

£6.60

Vault City Brewing // Chocolate River // 12.0% // 330ml

Dive headfirst into decadence with our Chocolate River Imperial Stout, the thickest, most indulgent stout we’ve ever released. Inspired by a fantasy of swirling sweetness, this imperial stout delivers waves of deep chocolate malt, velvety cocoa, and a luxurious, sticky body

£9.95

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Holy Goat Brewing // King Void // 10.2% // 440ml

King Void uses a heavyweight dose of roasted and black malts (~15%) along with a host of other dark and crystal malts to create the blackest beer possible. We cold steeped this beer over a four day period, on natural process Rwandan coffee beans, in addition to ethically farmed Colombian cacao nibs and Indonesian vanilla beans

£9.90

Holy Goat Brewing // Dundead IPA // 6.3% // 440ml

This West Coast IPA was conjured up in collaboration with Dundee Contemporary Arts (DCA) as part of their spine-tingling Dundead Film Festival. Inspired by the horror classics, this IPA is a haunting blend of citrus, pine, with a nice lingering bitterness. All perfectly balanced to keep you on the edge of your seat

£6.20

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

£8.00

Holy Goat Brewing // Bramble Smasher // 5.8% // 375ml

Mixed Fermentation Golden Sour with Scottish Blackberries Blended from four batches of golden sour beers all primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides bright tropical, stone fruit and red berry aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a tropical berry fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins

£7.80

Burnt Mill Brewery // Diamond Dust // 6.0% // 440ml

For Diamond Dust we are heading to the classics! A delightful balance of Mosaic, Chinook and Centennial give a melody of citrus fruits, sweet red berries and a resinous, piney bitterness. The hops are layered upon a balance of malt with notes of cereal and a hint of sweetness. Enjoy this bright and crisp West Coast IPA

£5.90

Gravity Well Brewing Co // Inner Space Smoothie: Raspberry, Blackberry and Strawberry // 4.5% // 440ml

New Inner Space Smoothie time! Straight up berry bonanza with this one featuring Raspberry, Blackberry and Strawberry with a huge hit of vanilla. You know the score by now, it's thick, packed full of fruit and ridiculously tasty. Give the can a gentle roll before opening to ensure the contents are mixed

£7.20

Mains Brewing // Belgian Single // 4.5% // 440ml

Light blonde ale with yeast of Trappist origin, English and European hops

£4.85

Mains Brewing // Kveik Pale Ale // 4.8% // 440ml

Zesty pale ale fermented using Voss Kveik and late/dry hopped with Mandarina Bavaria

£4.90

Mains Brewing // Belgian Style Pale // 4.9% // 440ml

A rich and malty pale ale with fruity/spicy Belgian yeast and German Ariana hops

£4.90

Tartarus Beers // Knight of Ren // 12.2% // 330ml

We invited Damian across in December to brew a big impy stout! Double mashed & boiled for over 3 hours this is a super thick imperial stout. Conditioned on coconut flakes for over a month with the addition of chocolate and pistachio essence

£10.90

Tartarus Beers // Clotho // 7.0% // 440ml

Classic style Belgian Dubbel fermented with Abbaye yeast and hopped with Hersbrucker& Tettnanger which adds to the spice flavour profile

£5.75

Tartarus Beers // Lachesis // 8.0% // 440ml

Belgian tripel brewed with Belgian yeast and coriander for a spicy/phenol character

£5.95

Makemake // Pizza Planet Extra Cheese // 8.4% // 550ml

Brewed with Mosaic, Cascade, Ekuanot & Mandarina Bavaria Hops

£7.80

Makemake // Moonlighters // 4.8% // 500ml

Dark malts, loads of oats, straight up oatmeal stout

£5.80

Sinnister Brew // Two Birds // 10.5% // 440ml

This Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at“Lady Of The Glen” these were a Tawny Port, A Teaninich whisky and a Highland 18 year old single malt. aged along with Cocao

£11.95

Simple Things Fermentations // Smoked Rye Porter // 6.0% // 440ml

The chocolatey, roasty dark grains of a porter marry with rye spiciness and a wisp of smoke to produce a beer of unmistakable character. Heavily laden with malts from the peerless Weyermann maltings in Bamberg, Germany, this beer brings warmth and comfort to dark, chilly nights. Pull a chair up to the fire, find some good cheese and enjoy. Smooth chocolate and dry, roasty coffee give way to an earthy beechwood smoke. Full, velvety mouthfeel and a lingering peppery finish

£4.80

Cold Shelter Brew Co // Let The Deadwood Burn // 4.1% // 440ml

A sessionable Pale Ale brewed using extra light Malts, Wheat & Oats. Hopped with Motueka & El Dorado

£4.95

Cold Shelter Brew Co // Ironfoot // 6.2% // 440ml

India Pale Ale brewed with copious amounts of Citra, Strata & Strata CGX

£5.65

Cold Shelter Brew Co // Wayfinder V2 // 5.0% // 440ml

Our second version of Wayfinder, a Pale Ale brewed with Flaked Oats and Barley. This time fermented with London Ale III and hopped with Cashmere, Citra & Mosaic

£5.25

Holy Goat Brewing // Date Porter // 5.8% // 440ml

Our classic export strength brown porter recipe, brewed with a mixture Simpsons double roasted crystal, red crystal rye and amber malts was conditioned on 150kg date syrup. Fermented with a kveik yeast producing additional dark fruit flavours. Layers of dark rich fruit from the malt, yeast and fruit combine to produce a complex yet drinkable porter

£5.25

Holy Goat Brewing // Night Ash Black // 7.4% // 440ml

This strong smoked stout was brewed with a base malt consisting entirely of Weyermann beechwood smoked malt, in addition to speciality malts including chocolate rye, dark crystal and black malt and fermented with our house kveik yeast

£5.95

Holy Goat Brewing // Blood Orange Crusher // 6.5% // 375ml

Brewed with locally grown Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and stone fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with the juice and zest of winter harvest Moro blood oranges grown organically at Azienda Agricola Fausto Quintieri in Calabria, Italy. We hand processed over 100kg of blood oranges, received fresh directly from the farmer. The juice has lent a light reddish hue to the beer, whilst the zest and juice provide bright zippy citrus aromatics

£7.00

Tartarus Beers // Rainbow Serpent // 5.8% // 440ml

Thick & luscious stout brewed with lactose to produce a sweet, dessert like milk stout. Vanilla, chocolate, toffee, marshmallow and hazelnut were added during conditioning to give sweet flavours or a rocky road dessert.

£5.50

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

£10.50

Tartarus Beers // Snow Wasset // 5.5% // 440ml

Maple & Pecan Hot Chocolate Stout

£5.60

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids

£5.80

Elusive Brewing // Double Midnight Oregon Trail // 8.0% // 440ml

This is a classically-styled West Coast Black IPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness helps to balance the light caramel and roastiness of the malts

£7.20

Elusive Brewing // Double Sunset Oregon Trail // 8.0% // 440ml

Oregon Trilogy Series Special Release. This is a classically-styled West Coast Red DIPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness helps to balance the deep caramel of the malts

£7.20

Simple Things Fermentations // Scottish Light // 3.0% // 440ml

Light in alcohol content but dark in colour, our Scottish Light (or 60/-) delivers a rich and rewarding experience. A slow and low fermentation keeps things clean and crisp, and allows the array of delicate malt flavours to shine. Toasty rather than roasty notes are to the fore, alongside caramel, toffee, a gentle orchard fruitiness from restrained esters, and a hint of peat smoke. A balancing bitterness prevents the finish from being cloying but there’s enough residual sweetness to leave a satisfying mouthfeel that belies the low ABV. This under-represented style works equally well in summer or winter and ages well, making it a great choice for the fridge and the cellar

£3.90

Elmeleven // Global Killer (PULP) // 5.0% // 440ml

Yellow Fruits & Marshmallows PULP Sour

£8.75

Elmeleven // Life On Mars // 5.2% // 440ml

Tropical Mango Sweet Licorice Swirl Sour

£7.95

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

£7.10

Holy Goat Brewing // 180 Shilling Ale // 12.0% // 440ml

Scottish Barleywine. Brewed in collaboration with our friends at Newbarns, we made this take on a traditional Scottish ale using a double/reiterated mash. This 17th century brewing technique utilises the runoff wort from one mash, as the liquor for a second. This effectively concentrates the wort, allowing the production of a very strong beer without the use of additional sugars (though we did also add sugars here). We used a historic inspired recipe utilising Chevallier malt along with heritage crystal and No. 2 invert sugar, ingredients typically used in beers of this calibre since the late 1800’s.

£9.90

Vault City Brewing // Cloudy Crush // 0.5% // 440ml

Bursting with bright, citrus notes, we conditioned our mixed fermentation sour base beer on Sicilian lemons, zest, and fresh orange juice, while a generous dry hop of Krush T90 and Azacca Cryo adds layers of tropical and stone fruit notes, balancing the tartness with a big, juicy finish and alcohol free!

£3.95

Vault City Brewing // Iron Brew // 4.8% // 440ml

There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip

£4.50

Was £5.50

Cloudwater Brew Co // Mayonaise // 6.0% // 440ml

Was £5.50

West Coast IPA

£5.00

Pentrich Brewing Co // Double Dream Tempo // 10.0% // 440ml

Our flagship (and possibly our favourite) DIPA gets the TIPA treatment for this years Xmas specials. Hopped exclusively with Citra, this brute teeming juicy citrus and notes of passionfruit and pineapple from the get go

£10.30

Holy Goat Brewing // Riddle of Oak III // 8.0% // 375ml

Calvados Barrel Aged Flanders Red. This provision strength Flanders Red ale is constituted from multiple batches of barrel and tank aged beers which have been blended perpetually and further aged in a single Calvados barrel for one year. One of our favourite single barrel Flanders Red expressions at Holy Goat, this barrel was deemed too special to be blended into our larger releases and is instead showcased as is

£8.95

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Framboise style sour beer with Scottish Tayberries. Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Tayberries harvested 12 from miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. This beer combines a blend of two golden sour beers, brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.20

Was £7.75

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Was £7.75

Another exciting brewery debut for Mash '24 is the mighty Mortalis. These guys don't do things by halves so when we starting chatting about a collab we knew we had to go mad. This is the most heavily fruited sour beer that we have ever brewed and it's a tropical fruit blast. Pineapple, passion fruit and mango by the trailer load and conditioned on organic vanilla from Madagascar and a touch of salt. This is a luxurious slice of summer that really feels like a sweet tropical fruit smoothy with a roundness from the vanilla and a refreshing salty kick

£6.75

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

£7.10

Overtone Brewing Co // Made of Stone // 10.0% // 440ml

This classic American Imperial Stout featuresa bold blend of roasted malts, offering rich coffee and dark chocolate undertones. Inspired by The Stone Roses’ classic track, it deliversa robust, full-bodied experience

£9.90

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Holy Goat Brewing // Tortuga // 6.2% // 375ml

Pina colada inspired golden sour. This collaboration with our friends at ABYSS Brewing takes inspiration from their Tropical Thunder IPA, a super juicy heavily hopped pina colada inspired beer. Our version uses a tweaked malt bill and recipe designed for extra juiciness. We dry-hopped this beer with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce intense mango, passionfruit, pine and coconut aromatics in addition to a touch of yuzu to garnish with a perfumed citrus backbone in the mix

£7.10

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

£10.40

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

£7.20

Pressure Drop Brewing // Spinneret // 4.6% // 440ml

FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW

£4.95

Vault City Brewing // Barleywine // 12.2% // 330ml

With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of British and German malts with a late addition of English and New Zealand hops. A complex grain bill of Pale, Munich, Crystal, Amber, Carafa and Melanoidin malts creates a full-bodied biscuity foundation with nutty undertones. East Kent Goldings and Taiheke hops added towards the end of the boil infuse a subtle hop character that perfectly complements the malt base. Each sip delivers notes of dark fruit with plum, raisin, and fig at the forefront, rounding out this exquisitely layered Barleywine

£9.20

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea

£7.20

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

£7.20

Burnt Mill Brewery // Helles // 4.0% // 440ml

Our Helles is a refreshing and crisp lager ready to quench your thirst. Malty notes and a rounded spiced aroma leads the way to a light bitterness and gentle notes of fruit

£4.50

Vault City Brewing // Cloudy Crush // 0.5% // 440ml

Bursting with bright, citrus notes, we conditioned our mixed fermentation sour base beer on Sicilian lemons, zest, and fresh orange juice, while a generous dry hop of Krush T90 and Azacca Cryo adds layers of tropical and stone fruit notes, balancing the tartness with a big, juicy finish and alcohol free!

£3.95

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Carrier Bag

£0.20

1 Litre Growler

1 Litre glass Growler with a life time 10% discount on refills

£12.50

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

T-Shirt unisex

Long and short sleeve T-shirts available in white and black

£19.95

Polly's Brew Co // Strata & Some // 5.5%

DDH Pale Ale - this beer absolutely bursts with intense passionfruit notes, backed up with that distinctive dank weed aroma for good measure

From £2.60

Vault City Brewing // Vanilla Crema // 14.5%

A balanced malt bill combines pale and chocolate malt, wheat and oats with Crystal, Weyermann® Carafa® Special III and Melanoidin to create layers of dark chocolate and biscuity undertones with a velvety-smooth mouthfeel. Infused with Hard Lines House Party, this Brazilian coffee enhances notes of milk chocolate and dried fruit, while additions of vanilla pods from Madagascar, Uganda and Papau New Guinea balance the delicate bitterness from roasted coffee and East Kent Goldings hops

£7.50

Nobby's Nuts // Salted peanuts // 50g

Salted peanuts

£1.25

Smiths // Scampi Fries // 27g

Traditional scampi fries

£0.95