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Pomona Island Brew Co // Tannhauser Gate // 5.2% // 440ml

Helles Lager

Pomona Island Brew Co // Kissy Face Kissy Face // 5.0% // 440ml

Double dry hopped pales with CGX Strata, Cryo Mosaic, Citra & Mosaic. Hazy New England Pale Ale - Modern, Juicy & Hop Forward

Pomona Island Brew Co // Lies From The Tablecloth // 7.1% // 440ml

A West Coast IPA with Cryo Citra, Cryo Mosaic, Citra & Mosaic. Modern West Coast IPA - Piney, Balanced Bitterness, Hoppy

Pomona Island Brew Co // Don't Curl Up // 5.4% // 440ml

A Pale Ale with Cryo Mosaic, Sabro & Simcoe. Whatever you do, don’t curl up. Hazy New England Pale Ale - Modern, Juicy & Hop Forward

Pomona Island Brew Co // When A Daisy Grows In Your Mind // 6.2% // 440ml

Cryo Mosaic, Cryo Nectaron, Idaho 7 hopped Hazy New England IPA - Modern, Juicy & Hop Forward

Azvex Brewing Co // Monster Aquarium // 5.2% // 440ml

Motueka & Nelson Sauvin hopped American IPA

Azvex Brewing Co // Project Genome [25.05] - Cloudwater // 11.0% // 440ml

We had to add an Imperial Stout to this set of magnificent liquids and who better to do it with than our friends at the legendary Cloudwater. For you big stout lovers you will be familiar with their My Continuous Improvement series, so were we, so that was a good place to start. We took key elements of the MCI beers and delicately weaved it into our own stout making approach. Post fermentation we hit the beer with a Cacaodemon level of cacao nibs courtesy of our buds @tablechocolate, a load of Madagascan vanilla and, new to both of us, Pandan! A pastry stout lovers dream

£10.95

Azvex Brewing Co // Project Genome [25.04] - State of Kind // 8.2% // 440ml

A fun one for us to try with our equally buddies from just down the road in Wigan. State of Kind, a little like us, love to push things to the limits and extremes. So we started with the original MANA and ramped up EVERYTHING. Fruit, thickness, taste, aroma and ABV. An 8.2% tropical smoothie delight

£8.80

Azvex Brewing Co // Project Genome [25.03] - Beak // 8.0% // 440ml

Our pals over at BEAK are no stranger to making DIPAs and have one of the strongest reputations for them in the country so we needed to go BIG on the hops. We stared by taking their dip hopping technique and merged it with a new idea we had here at Azvex. We then fermented it with their favourite house yeast strain and followed it up by a 2 stage dry hop consisting of Motueka, Krush, Citra & Amarillo. Pale hazy hop juice that is a real BEAK x Azvex hybrid

Azvex Brewing Co // Project Genome [25.02] - Deya // 8.0% // 440ml

This DIPA is brewed with our friends at DEYA, a veteran of hoppy beer in the UK. We went for an oat heavy grist and pulled our experiences together of using them to mash at a lower than normal temperature. In addition to this we focused on getting a high beta glucan content into the wort for maximum pillowy mouthfeel. We then combined our DH approaches and further explored Hyperboost Citra paired with the new (and amazing) hop Alora. One of the biggest total hop loads we have ever done

Azvex Brewing Co // Project Genome [25.01] - Rivington // 8.0% // 440ml

For this DIPA we took inspiration from our buddies at Rivington and started by employing a new malt bill of Heidelberg Pils and Château Wheat Blanc. Then topped it off with an insane dry hop consisting of our hand selected Citra, Krush and, new to us but a favourite at Rivy, Superdelic.A hop monster of a beer with all the best bits of a Rivington & Azvex beer

Sureshot Brewing // 17 Squares // 4.8% // 440ml

Pilsner hopped with Tango T90. Clean, crisp, efficient. Fruity bitterness runs perpendicular to a light bready body

Sureshot Brewing // Just Here For the Zipline // 3.0% // 440ml

Pale ale dry hopped with Nelson Sauvin T90, Motueka T90, and Ekuanot Hyperboost. Pithy orange and lemony herbal notes swing through a light, hazy body

Sureshot Brewing // A Handshake Is Available Upon Request // 6.0% // 440ml

New England IPA brewed in collaboration with valued colleagues, Clapton Craft. Dry hopped with Nelson Sauvin Amplifire & T90, Riwaka T90, and Citra BBC & Hyperboost

Sureshot Brewing // Really Really Ridiculously Good Looking // 6.5% // 440ml

New England IPA brewed in collaboration with Bleed From Within to celebrate the release of their new album Zenith. Named after the album itself, this beer is packed with Eclipse, El Dorado, Motueka and New Zealand Cascade hops, delivering waves of citrus, pineapple and tropical fruit with a hazy finish

£6.50

Overtone Brewing Co // Zenith // 7.0% // 440ml

Overtone Brewing Co // Weegie // 5.5% // 440ml

It’s a light and fluffy New England style session IPA with overtones of pineapple, mango, and citrus, stone fruit and pine. Very drinkable, refreshing, and hazy. Hops: Mosaic, Azacca, El Dorado, Bru-1

Overtone Brewing Co // Interstate // 5.8% // 440ml

This West Coast IPA draws inspiration from Big Thief's song "Interstate" on their album Masterpiece. Brewed with a harmonious blend of hops, it balances bitterness and aromatic notes perfectly. Hops - Columbus, Centennial, Citra, Simcoe

Pentrich Brewing Co // Fresh Slice // 4.2% // 440ml

A super hoppy session pale ale packed full of Citra and Motueka hops. These impart juicy mango and papaya flavours as well as zingy lime notes, with a mellow bitterness on the finish

Pentrich Brewing Co // Bright Light Movement // 6.5% // 440ml

A bright and hoppy 6.5% West Coast IPA hopped exclusively with Simcoe hops. These provide dank pine and punchy citrus flavours of grapefruit and zesty orange which are complemented perfectly with light sweetness from the malt

£6.60

Vault City Brewing // Golden Goose Eggs // 5.0% // 440ml

Golden Goose Eggs blends luscious strawberries and raspberries with silky white chocolate and rich caramel, creating a sumptuously smooth sour with a mini egg crunch and a perfect balance of sweet and tart

Vault City Brewing // Ultimate Gobstopper // 4.5% // 440ml

Our Gobstopper sour delivers flavours that feel everlasting. Layer upon layer of bold blueberries burst with juicy bubble gum sweetness, swirling together with each mouth-puckering pop

Vault City Brewing // Fizzy Lifting Juice // 6.0% // 440ml

Bursting with ripe raspberries and juicy peaches, this nitro sour delivers fruity intensity, cascading bubbles and a mouthfeel soft as clouds

Vault City Brewing // Dissolving Elixir // 6.3% // 440ml

Dissolving Elixir, one of our thickest smoothie sours ever, is jam-packed with a fruit fusion of blackberries, blueberries, raspberries and a swirl of smooth, creamy vanilla. The mallow-y mouthfeel coats your tongue, dissolving into a potion of pure indulgence

£7.50

Vault City Brewing // Chocolate River // 12.0% // 330ml

Dive headfirst into decadence with our Chocolate River Imperial Stout, the thickest, most indulgent stout we’ve ever released. Inspired by a fantasy of swirling sweetness, this imperial stout delivers waves of deep chocolate malt, velvety cocoa, and a luxurious, sticky body

Cloudwater Brew Co // Chubbles // 10.0% // 440ml

The original TIPA, in collaboration with The Veil Brewing. Experience a big, chewy body with initial notes of ripe mango and soft citrus fruits followed by a long finish of pine and tropical fruit. This super thick, creamy mouthfeel is accentuated by an almost savoury passionfruit aroma overlaying a peppery tropical hop note throughout

£12.60

Cloudwater Brew Co // Chubbles3 Enhanced // 10.0% // 440ml

This TIPA is triple dry-hopped using enhanced hopping techniques to create an intensely hoppy beer. Galaxy, Citra, Nelson and El Dorado hops create a flavour-bomb of orange, grapefruit, and stunning tropical fruit

£13.70

Holy Goat Brewing // Dundead IPA // 6.3% // 440ml

This West Coast IPA was conjured up in collaboration with Dundee Contemporary Arts (DCA) as part of their spine-tingling Dundead Film Festival. Inspired by the horror classics, this IPA is a haunting blend of citrus, pine, with a nice lingering bitterness. All perfectly balanced to keep you on the edge of your seat

£6.20

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Holy Goat Brewing // King Void // 10.2% // 440ml

King Void uses a heavyweight dose of roasted and black malts (~15%) along with a host of other dark and crystal malts to create the blackest beer possible. We cold steeped this beer over a four day period, on natural process Rwandan coffee beans, in addition to ethically farmed Colombian cacao nibs and Indonesian vanilla beans

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

BA Flanders Red with Apricots and Plums This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples

Holy Goat Brewing // Bramble Smasher // 5.8% // 375ml

Mixed Fermentation Golden Sour with Scottish Blackberries Blended from four batches of golden sour beers all primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides bright tropical, stone fruit and red berry aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a tropical berry fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins

Burnt Mill Brewery // True Horizon // 6.0% // 440ml

A tropical fruit melody, rich in pineapple and passionfruit is the basis for our True Horizon. A soft and silky mouthfeel leads the way for Strata, Citra and Denali to showcase their overripe tropical juiciness

£6.00

Burnt Mill Brewery // Black Thaw // 6.0% // 440ml

The annual collaboration with Lost and Grounded this year is a black IPA, with all the punch of a West Coast IPA, Black Thaw also has a subtle hint of dark malt. We have married our hop selection with Lost and Grounded's Big Thaw 6 and have chosen two classics, Centennial and Amarillo along with a newly released hop, Erebus. Flavours of candied fruits, berries and citrusy orange come together with a lasting bitterness

£5.70

Burnt Mill Brewery // Diamond Dust // 6.0% // 440ml

For Diamond Dust we are heading to the classics! A delightful balance of Mosaic, Chinook and Centennial give a melody of citrus fruits, sweet red berries and a resinous, piney bitterness. The hops are layered upon a balance of malt with notes of cereal and a hint of sweetness. Enjoy this bright and crisp West Coast IPA

Burnt Mill Brewery // Bright Skies // 5.0% // 440ml

Bright Skies has been made with a balanced malt bill of dextrin, Vienna and caramalt to carry this fusion of hops. For this beer we combined Mosaic, Nelson Sauvin and Enigma for lots of tropical fruits, berries and white grape flavours along with a balanced bitterness to tantilise those taste buds

Burnt Mill Brewery // Tapawera 25 // 6.0% // 440ml

Tapawera '25 is our annual collaboration with Loughran Brewers Select and Hop RevolutionTM hop farm, NZ. We love the Hop Revolution hops and every year Tapawera is a firm favourite, so, here it is for 2025! We use a light and soft malt bill of extra pale, flaked oats and wheat, chit, and dextrin malts. This year's hop blend is Nelson SauvinTM, RiwakaTM, and a hint of Pacific SunriseTM. Tapawera '25 has bright vinous, gooseberry and tropical flavours with bold citrus fruits and hints of jammy goodness

£6.30

Vault City Brewing // Creme // 14.0% // 330ml

How do you drink yours? Our latest imperial stout was inspired by the iconic crème-y taste of a certain chocolate egg... With a velvety texture among layers of intense chocolate and smooth vanilla, we’ve encapsulated the unique gooey goodness and caramelised sweetness in a decadent dessert stout.

£10.50

Currently unavailable

Gravity Well Brewing Co // Perihelion // 5.0% // 440ml

Punchy yet mellow. Starts slightly bitter, then journeys through tropical notes and finishes on bright resin flavours from the dry hopping. There are hops absolutely everywhere in this one. A flavour sensation

Gravity Well Brewing Co // Kuiper Belt // 3.4% // 440ml

We've turned our hand to a dark beer once again, this time taking on a style that's a firm favourite amongst the team. This one is all about the malts with a lovely soft mouthfeel and notes of chocolate, raisin and light hazelnut

£4.20

Gravity Well Brewing Co // Comparing Infinities // 6.5% // 440ml

Juicy NEIPA hopped with Mosaic, Motueka and Strata

Gravity Well Brewing Co // Fermionic Condensate // 6.0% // 440ml

Packing a huge amount of flavour in to this more moderate strength New England style IPA, we've loaded this one up with copious amounts of Citra, Nelson Sauvin, Nectaron Cryo, and Superdelic Cryo

Gravity Well Brewing Co // Inner Space Smoothie: Raspberry, Blackberry and Strawberry // 4.5% // 440ml

New Inner Space Smoothie time! Straight up berry bonanza with this one featuring Raspberry, Blackberry and Strawberry with a huge hit of vanilla. You know the score by now, it's thick, packed full of fruit and ridiculously tasty. Give the can a gentle roll before opening to ensure the contents are mixed

Gravity Well Brewing Co // Proxima Centauri // 4.8% // 440ml

Raspberry, Pomegranate and Vanilla Sour

Hofbräuhaus München // Weisse // 5.1% // 500ml

Once upon a time, Weissbier could only be brewed by ducal privilege. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria. But even without a monopoly, Münchner Weisse is a really special kind of beer. What could be more pleasurable than quenching your thirst with a deliciously yeasty Weissbier, and savouring the tingling, fizzy sensation in your mouth? With an alcoholic content of around 5,1% volume, it's pure, refreshing enjoymen

Hofbräuhaus München // Dunkel // 5.5% // 500ml

Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style beer. Today, Hofbräu Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its alcoholic content of around 5.5% volume and its spicy taste, it’s a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style

Augustiner-Bräu München // Weissbier // 5.4% // 550ml

German Wheat beer/Hefeweizen

Augustiner-Bräu München // Dunkel // 5.6% // 550ml

Augustiner-Bräu München // Edelstoff // 5.6% // 550ml

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops

£4.70

Currently unavailable

Lager- Munich Dunkel

Vault CIty Brewing // Zest // 6.0% // 440ml

Packed with vibrant lime and lemon zest with a splash of fresh lime juice, Zest is crisp, sharp, and refreshingly tart, bringing a nostalgic nod to a classic lemon-lime soda. Light, juicy, and seriously thirst-quenching—because when it comes to citrus sours, Zest is Best

Vault City Brewing // Hot Cross Berry Buns // 5.0% // 440ml

Fresh out the oven and into the fermenter… Our tart take on hot cross buns pairs a medley of juicy berries with sweet icing and a hint of cinnamon, creating a soft, pillowy mouthfeel - just like a warm pastry

Vault City Brewing // Big Fizzician // 8.0% // 440ml

Big Fizzician combines sweet, dark, and sour cherries with creamy vanilla, hints of caramel and subtle spicy undertones

£8.90

Mains Brewing // Belgian Single // 4.5% // 440ml

Light blonde ale with yeast of Trappist origin, English and European hops

Mains Brewing // Wheat Beer // 4.2% // 440ml

Wheat beer brewed with Scottish grown heritage wheat, English hops and witbier yeast

Mains Brewing // Belgian Style Pale // 4.9% // 440ml

A rich and malty pale ale with fruity/spicy Belgian yeast and German Ariana hops

Mains Brewing // Kveik Pale Ale // 4.8% // 440ml

Zesty pale ale fermented using Voss Kveik and late/dry hopped with Mandarina Bavaria

State of Kind Brew Co // Distant Light // 4.8% // 440ml

4.8% pale ale hopped with Clayton Amplifire

Tartarus Beers // Knight of Ren // 12.2% // 330ml

We invited Damian across in December to brew a big impy stout! Double mashed & boiled for over 3 hours this is a super thick imperial stout. Conditioned on coconut flakes for over a month with the addition of chocolate and pistachio essence

£10.90

Hazy pale ale brewed with wheat & oats for a thick mouthfeel. Dry hopped with Citra & Mosaic for aromas & flavours of citrus, tropical fruits & hints of bubblegum

Tartarus Beers // Lachesis // 8.0% // 440ml

Belgian tripel brewed with Belgian yeast and coriander for a spicy/phenol character

Tartarus Beers // Clotho // 7.0% // 440ml

Classic style Belgian Dubbel fermented with Abbaye yeast and hopped with Hersbrucker& Tettnanger which adds to the spice flavour profile

£5.75

Makemake // Many Worlds // 8.0% // 500ml

Tart, Bold, Complex. Apricot, Lemon, Lemongrass, Ginger, Hibiscus, Peppermint & Lactose...Oh and a good dose of Citra & Azacca just to keep you going

Makemake // Pizza Planet Extra Cheese // 8.4% // 550ml

Brewed with Mosaic, Cascade, Ekuanot & Mandarina Bavaria Hops

Makemake // Moonlighters // 4.8% // 500ml

Dark malts, loads of oats, straight up oatmeal stout

Pipeline Brewing Co // Motueka Deluxe // 6.0% // 440ml

Single hop Motueka in the latest of Pipeline’s Deluxe beer series. Wow. All you love about Motueka in one glass. Lemon and Lime with tropical fruits

Sinnister Brew // String Theory // 11.5% // 440ml

This Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at“Lady Of The Glen” these were a Rum with Mortlach andCaol Isla whisky’s along with the Brazilian Amburana wood

Sinnister Brew // Two Birds // 10.5% // 440ml

This Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at“Lady Of The Glen” these were a Tawny Port, A Teaninich whisky and a Highland 18 year old single malt. aged along with Cocao

Overtone Brewing Co // Resonator // 4.5% // 440ml

With bright citrus notes and a crisp yet bold finish, it is perfectly balanced and we believe we have tuned it to the perfect frequency

Overtone Brewing Co // Sonder // 5.5% // 440ml

This tropical sour is brewed with Guava Purée and is named after a song by Scottish musician Barry Can’t Swim. It has a perfect balanceof sweet and tangy flavours, with vanillaice cream enhancing its smooth finish

Vault City Brewing // Fruits of the Forest Triple Stacked Breakfast Waffle // 10.3% // 440ml

Vault City Brewing // Rhubarb Drizzleberry Cupcake // 4.8% // 440ml

Reminiscent of freshly baked cupcakes, topped with rhubarb and mixed berries with a drizzle of sweet vanilla icing. Sweet and smooth with a thick, creamy mouthfeel balancing the tart acidity of our house mixed culture

£5.70

Currently unavailable

You'll find blackberries, rhubarb, strawberries, apples, and raspberries sat beautifully against flavours of maple and vanilla, creating a soft, creamy mouthfeel. This fresh fruit medley sings in perfect harmony through every sip of this delicately sour, breakfast-esque smoothie beer

Pipeline Brewing Co // Stargazing At Midnight // 8.0% // 440ml

A duo of cracking hops having a dance off on a bed of extra oats. Thick and Juicy with a luscious piney twist. Hops: Citra | Nelson Sauvin

Up Front Meadery // Pineapple & Passionfruit // 8.3% // 500ml

Up Front Meadery // Maple and Palm Blossom Syrup // 8.3% // 500ml

Sweet acerglyn / metheglin - 8.3% ABV. Polyflora honey, with deep maple up front, accentuated by rich caramel notes from the addition of dark palm blossom syrup

£18.00

Currently unavailable

Sweet melomel - 8.3% ABV. A tropical fruit bomb of a melomel. Aromatics from the fresh and deliberately over-ripened pineapple, are both complemented and accentuated by the ester profile and the acidity of the passionfruit. Moderate sweetness, but balanced nicely with a slight tartness

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Medium sweet pyment / Melomel - 8.3% ABV. Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

Up Front Meadery // Sweet Quince // 8.3% // 500ml

Sweet Melomel - 8.3% ABV. Showcasing the humble and oft overlooked quince - a medley of flavours, somewhere between apple, pear and light lemon, sometimes verging on subtle pineapple. Often relegated to playing second fiddle, here we celebrate quince by placing it front and centre, allowing it to work in conjunction with the slightly floral honey flavours of a generous backsweetening, to make for a simple yet delicious sweet melomel, the perfect accompaniment to any dessert

Gift Box // 6 Beers // % Varies

Gift Ideas

A selection of 6 craft beers

£30.00

Gift Box // 4 Beers // % Varies

A selection of 4 craft beers

£20.00

Gift Box // 3 Beers // % Varies

Selection of 3 craft beers

£15.00

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

T-Shirt unisex

Long and short sleeve T-shirts available in white and black

£100 Gift Voucher

£100.00

Mead

Up Front Meadery // Maple and Palm Blossom Syrup // 8.3% // 500ml

Sweet acerglyn / metheglin - 8.3% ABV. Polyflora honey, with deep maple up front, accentuated by rich caramel notes from the addition of dark palm blossom syrup

£18.00

Currently unavailable

Up Front Meadery // Pineapple & Passionfruit // 8.3% // 500ml

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Up Front Meadery // Sweet Quince // 8.3% // 500ml

Pomona Island Brew Co // Kissy Face Kissy Face // 5.0% // 440ml

Pale Ale

Double dry hopped pales with CGX Strata, Cryo Mosaic, Citra & Mosaic. Hazy New England Pale Ale - Modern, Juicy & Hop Forward

Pomona Island Brew Co // Don't Curl Up // 5.4% // 440ml

A Pale Ale with Cryo Mosaic, Sabro & Simcoe. Whatever you do, don’t curl up. Hazy New England Pale Ale - Modern, Juicy & Hop Forward

Sureshot Brewing // Just Here For the Zipline // 3.0% // 440ml

Pale ale dry hopped with Nelson Sauvin T90, Motueka T90, and Ekuanot Hyperboost. Pithy orange and lemony herbal notes swing through a light, hazy body

Pentrich Brewing Co // Fresh Slice // 4.2% // 440ml

A super hoppy session pale ale packed full of Citra and Motueka hops. These impart juicy mango and papaya flavours as well as zingy lime notes, with a mellow bitterness on the finish

Burnt Mill Brewery // Bright Skies // 5.0% // 440ml

Gravity Well Brewing Co // Perihelion // 5.0% // 440ml

Mains Brewing // Kveik Pale Ale // 4.8% // 440ml

Zesty pale ale fermented using Voss Kveik and late/dry hopped with Mandarina Bavaria

Mains Brewing // Belgian Style Pale // 4.9% // 440ml

A rich and malty pale ale with fruity/spicy Belgian yeast and German Ariana hops

State of Kind Brew Co // Distant Light // 4.8% // 440ml

4.8% pale ale hopped with Clayton Amplifire

Hazy pale ale brewed with wheat & oats for a thick mouthfeel. Dry hopped with Citra & Mosaic for aromas & flavours of citrus, tropical fruits & hints of bubblegum

Overtone Brewing Co // Resonator // 4.5% // 440ml

With bright citrus notes and a crisp yet bold finish, it is perfectly balanced and we believe we have tuned it to the perfect frequency

Track Brewing Co // Steal Away // 4.7% // 440ml

Citra and Peacharine contort your palate to oscillate between kiwi, cantaloupe and the refreshing fizz of sherbet chew bars. A nectar-like richness gives way to aintensely moreish finish

£5.20

Cold Shelter Brew Co // Let The Deadwood Burn // 4.1% // 440ml

A sessionable Pale Ale brewed using extra light Malts, Wheat & Oats. Hopped with Motueka & El Dorado

Cold Shelter Brew Co // Wayfinder V2 // 5.0% // 440ml

Our second version of Wayfinder, a Pale Ale brewed with Flaked Oats and Barley. This time fermented with London Ale III and hopped with Cashmere, Citra & Mosaic

Neon Raptor Brewing Co // Retro Racer // 4.6% // 440ml

Polly's Brew Co // Supreme Dream // 5.6% // 440ml

Levelling up the GOAT of hop combos in Citra and Simcoe, newbie hop Eclipse joins the party with big bold kiwi, mandarin and peach flavours

£5.75

Currently unavailable

Retro Racer is the fastest game at the arcade. It's a soft and light Pale Ale full of Simcoe and Vic Secret hops. It'll race you to a retro future

Triple Point Brewing // Shred // 4.4% // 440ml

Two Flints Brewery // Never End // 4.8% // 440ml

Our aim with Never End was to create a pale ale with vibrant hop character but a beer that is eminently pintable. Using a new yeast strain that provides a pillowy body and a platform for the hops to shine, we’ve loaded it up with Nelson Sauvin, Simcoe and Idaho 7. Never End speaks to our brewing ethos where we’re always striving to improve, so expect plenty of tweaks along the way! We’re tasting charred pineapple, green wine gums and subtle red berry character

£5.10

Currently unavailable

CANDY. ROSE. TROPICAL. Shred the gnar with this very tropical, and sessionable pale ale. Only 4.4%!

£4.40

Triple Point Brewing // Stratus // 4.7% // 440ml

CITRUS. PEACH. TROPICAL. Crisp, refreshing pale ale. Saturated with 5 Cryo hops. A balanced malt profile loaded with oats, wheat and Maris Otter for a soft finish

£4.70

Currently unavailable

Simple Things Fermentations // Pale Ale // 5.6% // 440ml

A tasty, modern hop-forward Pale Ale that pours a hazy golden straw colour with a persistent head of smooth white foam. Three flavour-intense European hop varieties (Hallertau Blanc, Barbe Rouge and Mandarina Bavaria) present aromas of berries, pink grapefruit, tinned fruit salad, strawberry ice cream and orange pith. It’s smooth and easy drinking with a tangy gooseberry-white wine edge and hint of tangerine. Bitterness is moderate, the finish is crisp and dry. It’s a US style Pale with a fruity European twist - the same, but different

Overtone Brewing Co // Particles // 0.5% // 440ml

This pale ale was inspired by the sounds of Nothing But Thieves. It delivers a full-flavoured experience with bold notes, despite its alcohol-free profile

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

Omnipollo // DDH Maz // 5.6% // 330ml

Was £4.95

Was £4.95

A new take on a classic Omnipollo beer DDH Maz takes on to offer a refreshing and thirst quenching double dry-hopped American Pale Ale

£4.00

IPA

Pomona Island Brew Co // Lies From The Tablecloth // 7.1% // 440ml

A West Coast IPA with Cryo Citra, Cryo Mosaic, Citra & Mosaic. Modern West Coast IPA - Piney, Balanced Bitterness, Hoppy

Pomona Island Brew Co // When A Daisy Grows In Your Mind // 6.2% // 440ml

Cryo Mosaic, Cryo Nectaron, Idaho 7 hopped Hazy New England IPA - Modern, Juicy & Hop Forward

Azvex Brewing Co // Monster Aquarium // 5.2% // 440ml

Motueka & Nelson Sauvin hopped American IPA

Sureshot Brewing // A Handshake Is Available Upon Request // 6.0% // 440ml

New England IPA brewed in collaboration with valued colleagues, Clapton Craft. Dry hopped with Nelson Sauvin Amplifire & T90, Riwaka T90, and Citra BBC & Hyperboost

Sureshot Brewing // Really Really Ridiculously Good Looking // 6.5% // 440ml

£6.50

Overtone Brewing Co // Zenith // 7.0% // 440ml

Overtone Brewing Co // Weegie // 5.5% // 440ml

Overtone Brewing Co // Interstate // 5.8% // 440ml

Pentrich Brewing Co // Bright Light Movement // 6.5% // 440ml

£6.60

Holy Goat Brewing // Dundead IPA // 6.3% // 440ml

£6.20

Burnt Mill Brewery // True Horizon // 6.0% // 440ml

£6.00

Burnt Mill Brewery // Diamond Dust // 6.0% // 440ml

Burnt Mill Brewery // Black Thaw // 6.0% // 440ml

£5.70

Burnt Mill Brewery // Tapawera 25 // 6.0% // 440ml

£6.30

Gravity Well Brewing Co // Fermionic Condensate // 6.0% // 440ml

Packing a huge amount of flavour in to this more moderate strength New England style IPA, we've loaded this one up with copious amounts of Citra, Nelson Sauvin, Nectaron Cryo, and Superdelic Cryo

Gravity Well Brewing Co // Comparing Infinities // 6.5% // 440ml

Juicy NEIPA hopped with Mosaic, Motueka and Strata

Pipeline Brewing Co // Motueka Deluxe // 6.0% // 440ml

Single hop Motueka in the latest of Pipeline’s Deluxe beer series. Wow. All you love about Motueka in one glass. Lemon and Lime with tropical fruits

Simple Things Fermentations // Nectar Wheat IPA // 6.8% // 440ml

A smooth, indulgent IPA from STF and Up Front, brewed with 50% wheat, generously dry hopped and fermented with two yeast strains. Mosaic, Citra, El Dorado and Nectaron hops build layers of tropical fruit with just a touch of dankness over a smooth, juicy base. Co-pitching ‘Nectar’ yeast strain Metschnikowia reukaufii alongside the Saturated strain from WHC adds a further layer of complexity, amplifying the sweet, exotic flavours. Brewed alongside our pals and fellow Glasgow brewers Up Front Brewing

Track Brewing Co // Something Now // 7.2% // 440ml

Dry, bright and properly bitter on the finish; nostalgia never tasted this good. This beer harks back to a time where we didn't need to prefix IPA with 'West Coast', because all IPA was supposed to taste this way. The style allows us to showcase the purest expression of Citra, with a much more modern hopping rate. You get the heavy hits of lime and tropical fruit you expect, but when it doesn't have to vie for your attention with other hops, you can experience its more subtle notes of melon and lychee

Cold Shelter Brew Co // Ironfoot // 6.2% // 440ml

India Pale Ale brewed with copious amounts of Citra, Strata & Strata CGX

Cloudwater Brew Co // Mayonaise // 6.0% // 440ml

West Coast IPA

Azvex Brewing Co // Project Genome [25.03] - Beak // 8.0% // 440ml

DIPA

Azvex Brewing Co // Project Genome [25.02] - Deya // 8.0% // 440ml

Azvex Brewing Co // Project Genome [25.01] - Rivington // 8.0% // 440ml

Makemake // Many Worlds // 8.0% // 500ml

Tart, Bold, Complex. Apricot, Lemon, Lemongrass, Ginger, Hibiscus, Peppermint & Lactose...Oh and a good dose of Citra & Azacca just to keep you going

Makemake // Pizza Planet Extra Cheese // 8.4% // 550ml

Brewed with Mosaic, Cascade, Ekuanot & Mandarina Bavaria Hops

Pipeline Brewing Co // Stargazing At Midnight // 8.0% // 440ml

A duo of cracking hops having a dance off on a bed of extra oats. Thick and Juicy with a luscious piney twist. Hops: Citra | Nelson Sauvin

Burnt Mill Brewery // Condensing Covers // 8.0% // 440ml

Condensing the hops into a DIPA! For this delicious DIPA we have used a simple malt bill of extra pale, flaked oats and dextrin malt for a soft profile to let the hops shine. Citra and Mosaic hops give us tropical fruits and delicious dankness, we then blended in Krush and Krush HyperBoost to optimise our tropical fruits. Krush is a very much loved trial hop here at Burnt Mil HQ, known as HBC 586 and we are thrilledthat it is officially commercia

£7.60

Overtone Brewing Co // Motorphobia // 8.0% // 440ml

In collaboration with Azvex Brewing, we’ve crafted this vibrant, fruity Double IPA. Named after Liverpool locals The Wombats, this beer highlights the citrus notes of The Bruce hop, balanced with a refreshing tropical finish. The Bruce, Cascade, Motueka, Peacherine hops

Elusive Brewing // Double Midnight Oregon Trail // 8.0% // 440ml

This is a classically-styled West Coast Black IPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness helps to balance the light caramel and roastiness of the malts

Elusive Brewing // Double Sunset Oregon Trail // 8.0% // 440ml

Oregon Trilogy Series Special Release. This is a classically-styled West Coast Red DIPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness helps to balance the deep caramel of the malts

£7.20

Currently unavailable

Brewski // Mangofeber // 8.0% // 330ml

It is said that your first born will always carry a special place in your heart. As our first beer ever, Mangofeber has conquered tastebuds male and female, old and young, national and foreign. While we admit to always evolving this beer, our sole intent is to fine tune our tropical darling, making it a worthy tribute to everyone that has supported us from the very beginning

£5.95

Currently unavailable

Garage Beer Co // Echo Scatter // 8.0% // 440ml

We are really excited to team up with the crew at Parish Brewing from Louisiana for this ode to the Citra hop. Taking inspiration from there incredible Citra hopped Ghost In The Machine DIPA, we decided to conjure up a DIPA that packs in as many expressions of the Citra hop as possible. From start to finish we added Citra in Incognito, Spectrum, BBC pellets, T90 pellets and Cryo befote finishing it off with Citra hop terpenes. This DIPA gives you all kinds of Citra aromas and flavours from the more tropical, juicy fruit to the pink grapefruit and lime citrus and peachy softness. This is all before the terpenes join the melange. It was a first time for us to release a beer with terpenes and it won't be the last

£7.70

Garage Beer Co // Spectral Fragments // 9.0% // 440ml

The incredible Fidens Brewing from New York make their Mash Festival debut this year and we couldn't miss out on the opportunity to brew something together. This is a big DIPA at 9% abv and teeming with a blend of US and NZ hops. Citra, Citra Cryo, Motueka and Rakau are the culprits here and they together they produce a crimenally aromatic and flavourful combo. We get lots of peach ring jellys, ruby grapefruit, lime zest and pine from this

£7.90

Was £6.75

Omnipollo // Fatamorgana // 8.0% // 330ml

Was £6.75

This imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor

Cloudwater Brew Co // Chubbles3 Enhanced // 10.0% // 440ml

TIPA

£13.70

Cloudwater Brew Co // Chubbles // 10.0% // 440ml

£12.60

Pentrich Brewing Co // Double Dream Tempo // 10.0% // 440ml

Our flagship (and possibly our favourite) DIPA gets the TIPA treatment for this years Xmas specials. Hopped exclusively with Citra, this brute teeming juicy citrus and notes of passionfruit and pineapple from the get go

£10.30

Sours

Azvex Brewing Co // Project Genome [25.04] - State of Kind // 8.2% // 440ml

£8.80

Vault City Brewing // Ultimate Gobstopper // 4.5% // 440ml

Our Gobstopper sour delivers flavours that feel everlasting. Layer upon layer of bold blueberries burst with juicy bubble gum sweetness, swirling together with each mouth-puckering pop

Vault City Brewing // Golden Goose Eggs // 5.0% // 440ml

Vault City Brewing // Fizzy Lifting Juice // 6.0% // 440ml

Bursting with ripe raspberries and juicy peaches, this nitro sour delivers fruity intensity, cascading bubbles and a mouthfeel soft as clouds

Vault City Brewing // Dissolving Elixir // 6.3% // 440ml

£7.50

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

£19.20

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

Holy Goat Brewing // Bramble Smasher // 5.8% // 375ml

Gravity Well Brewing Co // Inner Space Smoothie: Raspberry, Blackberry and Strawberry // 4.5% // 440ml

Gravity Well Brewing Co // Proxima Centauri // 4.8% // 440ml

Raspberry, Pomegranate and Vanilla Sour

Vault City Brewing // Hot Cross Berry Buns // 5.0% // 440ml

Vault CIty Brewing // Zest // 6.0% // 440ml

Vault City Brewing // Big Fizzician // 8.0% // 440ml

Big Fizzician combines sweet, dark, and sour cherries with creamy vanilla, hints of caramel and subtle spicy undertones

£8.90

Overtone Brewing Co // Sonder // 5.5% // 440ml

Vault City Brewing // Fruits of the Forest Triple Stacked Breakfast Waffle // 10.3% // 440ml

Vault City Brewing // Rhubarb Drizzleberry Cupcake // 4.8% // 440ml

£5.70

Currently unavailable

Elmeleven // Starfield Project // 5.0% // 440ml

Raspberry Whipped Cream And Honey Cranachan PULP! Collaboration with our great buddies from Vault City Brewing in Edinburgh! Flip can to mix, this beer contains high levels of fruit that may settle in the can! After mixing, let the can rest for a few minutes to avoid foaming from the can. Store cold!

£9.40

Vault City Brewing // Cloudy Lemonade // 4.2% // 440ml

An evolution of, in our humble opinion, one of the best session sours we’ve ever made. This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Citra and Nelson Sauvin hops pair perfectly with the zingy character of our mixed fermentation base beer, creating a light and crushable, vegan friendly sour rounded off with lingering sweetness. Reminiscent of an ice cold refreshment on a warm summer’s day, Cloudy Lemonade is enjoyable when the sun is out, and even when it’s not

£4.00

Vault City Brewing // Jam Roly Poly // 4.3% // 440ml

Tangy, jammy and ready to roll. With layers of vibrant Scottish fruit and creamy vanilla, this sweet session sour takes inspiration from one of our all-time favourite desserts

Holy Goat Brewing // Blood Orange Crusher // 6.5% // 375ml

Brewed with locally grown Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and stone fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with the juice and zest of winter harvest Moro blood oranges grown organically at Azienda Agricola Fausto Quintieri in Calabria, Italy. We hand processed over 100kg of blood oranges, received fresh directly from the farmer. The juice has lent a light reddish hue to the beer, whilst the zest and juice provide bright zippy citrus aromatics

£7.00

Holy Goat Brewing // Goatfuzz // 7.0% // 375ml

Brewed with locally grown malted barley, wheat and oats. We primary fermented this golden base with a new to us Brettanoymces culture aging it for four months in stainless steel. We left this beer without fruit or hops to showcase the super intense aromatics of this fermentation method and culture. Punchy tropical aromas of passionfruit, mango, pineapple and lychee are abundant, along with a delicate background funk

Elmeleven // Global Killer (PULP) // 5.0% // 440ml

Vault City Brewing // Lemon Ice Tea // 3.4% // 330ml

The second in our iced tea series comes in the form of a super-crushable table sour, conditioned on lemon juice, zest, and steeped black tea. Refreshing, dry and sensationally balanced

£3.00

Currently unavailable

Yellow Fruits & Marshmallows PULP Sour

£8.75

Elmeleven // Life On Mars // 5.2% // 440ml

Tropical Mango Sweet Licorice Swirl Sour

£7.95

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Holy Goat Brewing // Crypt Witch // 8.0% // 375ml

BA Flanders Red with Frederiksdal Cherries and Forest Honey. Brewed in collaboration with our friends at Black Iris, we brewed this strong Flanders Red style beer with 70% provision strength ‘young’ stock beer aged 4 months, blended with around 30% ‘mature’ stock beer aged in third fill whisky casks for one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was racked onto forest honey, and second use ‘Stevnsbær’ sour cherries, sourced from the orchards on the Frederiksdal estate which had previously been used to macerated in our Holy Mountain kriek style sour

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

Vault City Brewing // Cloudy Crush // 0.5% // 440ml

Bursting with bright, citrus notes, we conditioned our mixed fermentation sour base beer on Sicilian lemons, zest, and fresh orange juice, while a generous dry hop of Krush T90 and Azacca Cryo adds layers of tropical and stone fruit notes, balancing the tartness with a big, juicy finish and alcohol free!

£3.95

Vault City Brewing // Iron Brew // 4.8% // 440ml

There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip

£4.50

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Framboise style sour beer with Scottish Tayberries. Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Tayberries harvested 12 from miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. This beer combines a blend of two golden sour beers, brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

Holy Goat Brewing // Riddle of Oak III // 8.0% // 375ml

Calvados Barrel Aged Flanders Red. This provision strength Flanders Red ale is constituted from multiple batches of barrel and tank aged beers which have been blended perpetually and further aged in a single Calvados barrel for one year. One of our favourite single barrel Flanders Red expressions at Holy Goat, this barrel was deemed too special to be blended into our larger releases and is instead showcased as is

£8.95

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Another exciting brewery debut for Mash '24 is the mighty Mortalis. These guys don't do things by halves so when we starting chatting about a collab we knew we had to go mad. This is the most heavily fruited sour beer that we have ever brewed and it's a tropical fruit blast. Pineapple, passion fruit and mango by the trailer load and conditioned on organic vanilla from Madagascar and a touch of salt. This is a luxurious slice of summer that really feels like a sweet tropical fruit smoothy with a roundness from the vanilla and a refreshing salty kick

£6.75

Cold Shelter Brew Co // Look at the Sky // 6.0% // 440ml

A Lachancea Soured Ale brewed with Raspberries, Strawberries & Madagascan Vanilla Beans

£5.50

Currently unavailable

De Brabandere // Petrus BDX // 5.5% // 330ml

Petrus Bordeaux is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

Brouwerij Alvinne // Berliner Kriek Munt // 4.0% // 330ml

Cherry Berliner Weisse

Yonder Brewing // Melon Boat // 4.5% // 440ml

Inspired by a fancy dinner party staple from the '70's and '80's, and Captained by Punkwash himself, with his scraggly crew of aged punks and rockers. Much like this fruit sour beer, Melon Boat is basically just delicious melon, presented in a fun and playful way

£5.55

Yonder Brewing // Apricot Pie // 6.0% // 440ml

Packed with juicy and sweet apricots, a hint of almond, and vanilla. All topped with a brown sugar-dusted, flaky pastry pie crust. These are the nostalgic, homely flavours which inspired this decadent fruit-filled pastry sour

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Holy Goat Brewing // Tortuga // 6.2% // 375ml

Pina colada inspired golden sour. This collaboration with our friends at ABYSS Brewing takes inspiration from their Tropical Thunder IPA, a super juicy heavily hopped pina colada inspired beer. Our version uses a tweaked malt bill and recipe designed for extra juiciness. We dry-hopped this beer with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce intense mango, passionfruit, pine and coconut aromatics in addition to a touch of yuzu to garnish with a perfumed citrus backbone in the mix

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Was £6.50

Omnipollo // Fruit World Famous Raspberry Pie // 6.0% // 330ml

Was £6.50

Raspberry pie sour

£4.95

Currently unavailable

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Firebreather // 6.0% // 375ml

Tropical sour with Mango, Passionfruit and Chilli Combining our shared passion of all things spicy, we decided our collaboration had to involve an element of chilli. We refermented our most tropical mixed fermentation golden sour beer with heaps of mango and passionfruit (330g/l combined). To this we added a blend of Habanero, Mulato and Aleppo chillies, adding notes of dried sweet, dried fruits, earthiness and a subtle tobacco smoke with a balanced heat

£8.20

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.

Berliner Weisse

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Brouwerij Alvinne // Berliner Kriek Munt // 4.0% // 330ml

£6.75

Cherry Berliner Weisse

Emperor's Brewery // Kessel Run // 13.1% // 330ml

Imperial Porter

A peanut butter/jelly Porter. Redolent of sepia-tinged childhood, playing army with your mates on those endless summer days when you were 9....back home in under 12 parsecs for butties and pop

Simple Things Fermentations // Smoked Rye Porter // 6.0% // 440ml

Porter

The chocolatey, roasty dark grains of a porter marry with rye spiciness and a wisp of smoke to produce a beer of unmistakable character. Heavily laden with malts from the peerless Weyermann maltings in Bamberg, Germany, this beer brings warmth and comfort to dark, chilly nights. Pull a chair up to the fire, find some good cheese and enjoy. Smooth chocolate and dry, roasty coffee give way to an earthy beechwood smoke. Full, velvety mouthfeel and a lingering peppery finish

Holy Goat Brewing // Date Porter // 5.8% // 440ml

Our classic export strength brown porter recipe, brewed with a mixture Simpsons double roasted crystal, red crystal rye and amber malts was conditioned on 150kg date syrup. Fermented with a kveik yeast producing additional dark fruit flavours. Layers of dark rich fruit from the malt, yeast and fruit combine to produce a complex yet drinkable porter

Baron Brewing // Midnight Oil // 5.2% // 500ml

A deep brown hue with a multi-layered Crystal malt grain bill with a restrained splash of roasted malts. Peruvian cacao nibs steeped in the brew post-boil for a waft of chocolate

Azvex Brewing Co // Project Genome [25.05] - Cloudwater // 11.0% // 440ml

Imperial Stout

£10.95

Vault City Brewing // Chocolate River // 12.0% // 330ml

Holy Goat Brewing // King Void // 10.2% // 440ml

Tartarus Beers // Knight of Ren // 12.2% // 330ml

Vault City Brewing // Creme // 14.0% // 330ml

£10.50

Currently unavailable

£10.90

Sinnister Brew // Two Birds // 10.5% // 440ml

Sinnister Brew // String Theory // 11.5% // 440ml

Vault City Brewing // Vanilla Crema // 14.5% // 330ml

Introducing one half of a bold and decadent duo, showcasing the latest evolution of our Crema Imperial stout series. A balanced malt bill combines pale and chocolate malt, wheat and oats with Crystal, Weyermann® Carafa® Special III and Melanoidin to create layers of dark chocolate and biscuity undertones with a velvety-smooth mouthfeel. Infused with Hard Lines House Party, this Brazilian coffee enhances notes of milk chocolate and dried fruit, while additions of vanilla pods from Madagascar, Uganda and Papau New Guinea balance the delicate bitterness from roasted coffee and East Kent Goldings hops

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

£10.50

Northern Monk // Barrel Aged Heaven // 10.5% // 330ml

Barrel-aged chocolate, maple and vanilla imperial stout, aged in Heaven Hill bourbon barrels for three years

£8.90

Tartarus Beers // Whisky Cerberus // 15.0% // 750ml

Imperial stout aged in Whisky barrels for 16 months

£30.00

Currently unavailable

Brouwerij Kees // Caramel Fudge Stout // 11.5% // 330ml

This chocolate imperial stout will seduce you!

Brouwerij Kees // Caramel Fudge BA Het Anker // 11.5% // 330ml

Caramel fudge stout aged for 7 months in Het Anker barrels

Newbarns Brewery // BA Complicated Dark Beer // 9.5% // 330ml

Last year's brew of this big stout has spent a long time resting in whisky casks. Think big, mad and complicated. No adjuncts, big flavour.

£9.50

Pomona Island Brew Co // Infinity Imperial Stout // 11.0% // 440ml

Endless, unlimited or without bound. For our seventh birthday we’ve taken the opportunity to work with some of our favourite breweries. With Azvex Brewing, we’ve created an Imperial Stout that’s rich, sweet and more full bodied using Venezuelan Cacao, Madagascan Vanilla and just a touch of Brazilian Tonka

£9.80

Overtone Brewing Co // Made of Stone // 10.0% // 440ml

This classic American Imperial Stout featuresa bold blend of roasted malts, offering rich coffee and dark chocolate undertones. Inspired by The Stone Roses’ classic track, it deliversa robust, full-bodied experience

Barney's Beer // Post Mortem: Hazelnut affogato // 8.4% // 440ml

As rich and luxurious as it gets, this Small Batch release is packed full of hazelnut and roasted coffee beans. Our Post Mortem range allows us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

Omnipollo // Church Whip // 12.0% // 375ml

For this imperial stout we joined our favorite malts, muscovado sugar, toasted and untoasted coconut, pineapple and Papua New Guinea Vanilla

£27.00

Jackie O's Brewery // Dark Apparition // 10.5% // 355ml

Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cool resting place

£8.50

Currently unavailable

BrewYork // BA Empress Tonkoko -Rye Whisky // 10.6% // 330ml

Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Rye Whiskey was selected to add molasses, spice, and rich oak to add depth to an already deeply decadent beer

£9.60

Emperor's Brewery // Scoundrel // 13.8% // 330ml

A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning...the coffee bursts in with dark chocolate in abundance....next comes the sweet maple syrup, rich and deep...hair of the dog never felt this good

Omnipollo x Emperor's Brewery // Dengar's Church (No Damson) // 11.0% // 330ml

UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body. Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines

£15.00

Stout

Makemake // Moonlighters // 4.8% // 500ml

Dark malts, loads of oats, straight up oatmeal stout

Dark Element Brew Co // Malevolent // 5.5% // 440ml

No nonsense American stout

£4.75

Holy Goat Brewing // Night Ash Black // 7.4% // 440ml

This strong smoked stout was brewed with a base malt consisting entirely of Weyermann beechwood smoked malt, in addition to speciality malts including chocolate rye, dark crystal and black malt and fermented with our house kveik yeast

Tartarus Beers // Rainbow Serpent // 5.8% // 440ml

Thick & luscious stout brewed with lactose to produce a sweet, dessert like milk stout. Vanilla, chocolate, toffee, marshmallow and hazelnut were added during conditioning to give sweet flavours or a rocky road dessert.

Tartarus Beers // Snow Wasset // 5.5% // 440ml

Maple & Pecan Hot Chocolate Stout

Neon Raptor Brewing Co // Clusters Irish Cream // 5.2% // 440ml

Our latest iteration of our Clusters stout blends the sweetness and delight of Irish Cream with a sturdy and robust chocolate base

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids

Elusive Brewing // Coconut Morrisman // 5.6% // 440ml

Friend of the brewery and hankie waver Tim Lloyd joined us again to reprise our multi-award-winning Morrisman Stout. This time we added heaps of toasted coconut into the mix alongside the chocolate and vanilla, for a decadent treat you can enjoy whilst on the bounty or chilling by the fire. Expect a dry base beer with plenty of chocolate, hints of coconut and a lick of vanilla

Pressure Drop Brewing // Spinneret // 4.6% // 440ml

Marble Beers // Blackcurrant Stout // 5.7% // 500ml

Our deep, rich and silky stout blended seamlessly with blackcurrant. Adding fruity complex layers to a cult classic

£4.60

Currently unavailable

FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW

Holy Goat Brewing // 180 Shilling Ale // 12.0% // 440ml

Barley Wine

Scottish Barleywine. Brewed in collaboration with our friends at Newbarns, we made this take on a traditional Scottish ale using a double/reiterated mash. This 17th century brewing technique utilises the runoff wort from one mash, as the liquor for a second. This effectively concentrates the wort, allowing the production of a very strong beer without the use of additional sugars (though we did also add sugars here). We used a historic inspired recipe utilising Chevallier malt along with heritage crystal and No. 2 invert sugar, ingredients typically used in beers of this calibre since the late 1800’s.

Vault City Brewing // Barleywine // 12.2% // 330ml

With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of British and German malts with a late addition of English and New Zealand hops. A complex grain bill of Pale, Munich, Crystal, Amber, Carafa and Melanoidin malts creates a full-bodied biscuity foundation with nutty undertones. East Kent Goldings and Taiheke hops added towards the end of the boil infuse a subtle hop character that perfectly complements the malt base. Each sip delivers notes of dark fruit with plum, raisin, and fig at the forefront, rounding out this exquisitely layered Barleywine

£9.20

Mixed Ferm

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

Wild Ales

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

Belgian

Mains Brewing // Belgian Single // 4.5% // 440ml

Light blonde ale with yeast of Trappist origin, English and European hops

Mains Brewing // Belgian Style Pale // 4.9% // 440ml

A rich and malty pale ale with fruity/spicy Belgian yeast and German Ariana hops

Tartarus Beers // Clotho // 7.0% // 440ml

Classic style Belgian Dubbel fermented with Abbaye yeast and hopped with Hersbrucker& Tettnanger which adds to the spice flavour profile

£5.75

Tartarus Beers // Lachesis // 8.0% // 440ml

Belgian tripel brewed with Belgian yeast and coriander for a spicy/phenol character

Holy Goat Brewing // Crypt Witch // 8.0% // 375ml

Holy Goat Brewing // Riddle of Oak III // 8.0% // 375ml

£8.95

De Brabandere // Petrus BDX // 5.5% // 330ml

Brouwerij Alvinne // Berliner Kriek Munt // 4.0% // 330ml

Cherry Berliner Weisse

Gueuzerie Tilquin // Oude Gueuze Tilquin à l'Ancienne // 7.0% // 375ml

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Brasserie Cantillon // Kriek // 5.0% // 750ml

Traditional Belgian Lambic Kriek (cherry)

£28.00

Brasserie Cantillon // Grand Cru Bruocsella // 5.0% // 750ml

Traditional Belgian Lambic

£28.00

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Cuvee Armand Gaston // 7.2% // 750ml

This specific Cuvée Armand and Gaston has been blended with lambikken originating from six different barrels and not less than eleven different brews. Two of these lambikken are 29-month old and have aged on two sherry barrels, that held Oloroso lambik for respectively at least 20 and 40 years. Of the total lambik volume, about 20% was brewed with our own cereals, sourced in Brabant, of which about 5% with heirloom wheat varieties

£27.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

3 Fonteinen // Doesjel 2020 // 6.5% // 750ml

This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze. Because of the high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name – a local dialect for that typical little sleepy knock you get over noon. In return, with a natural-white-wine-like aroma and malty citrussy taste, the resulting beer is a subtle lambik blend, with a weighted average age of about 30 months upon its release

£18.50

Currently unavailable

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Saison

Fonta Flora Brewery // Mary's Gold // 5.2% // 355ml

A bière de coupage-style ale that blends 75% appalachian spontaneous ale and 25% fresh saison. The blend is then aged on estate-grown marigold flowers and conditioned in the keg with Brettanomyces

£15.50

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Hofbräuhaus München // Weisse // 5.1% // 500ml

Wheat/Wit Beer

Augustiner-Bräu München // Weissbier // 5.4% // 550ml

German Wheat beer/Hefeweizen

Mains Brewing // Wheat Beer // 4.2% // 440ml

Wheat beer brewed with Scottish grown heritage wheat, English hops and witbier yeast

Simple Things Fermentations // Nectar Wheat IPA // 6.8% // 440ml

Hofbräuhaus München // Dunkel // 5.5% // 500ml

Dunkel

Augustiner-Bräu München // Dunkel // 5.6% // 550ml

Lager- Munich Dunkel

Pomona Island Brew Co // Blume // 4.0% // 440ml

Lagers

A dry 'pilsner style' lager. Crisp, clean and refreshing

Pomona Island Brew Co // Tannhauser Gate // 5.2% // 440ml

Helles Lager

Hofbräuhaus München // Dunkel // 5.5% // 500ml

Augustiner-Bräu München // Dunkel // 5.6% // 550ml

Augustiner-Bräu München // Edelstoff // 5.6% // 550ml

£4.70

Currently unavailable

Lager- Munich Dunkel

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Our Rauchbier is a dark lager filled with huge smoke-filled character derived from a blend of quality German malts. Dark mahogany with a creamy off-white head and an immediate full-on bonfire-bacon aroma that quickly starts to reveal layers of vanilla, raspberry, coffee, toffee, maple syrup and chocolate. There’s a lot going on and different characteristics come to the fore with every sip, but it’s a refreshingly light and easy drinking beer; the smokiness gently subsiding as the layers are peeled away, leading to a smooth, sweet finish

Pomona Island Brew Co // Blume // 4.0% // 440ml

Pilseners

A dry 'pilsner style' lager. Crisp, clean and refreshing

Sureshot Brewing // 17 Squares // 4.8% // 440ml

Pilsner hopped with Tango T90. Clean, crisp, efficient. Fruity bitterness runs perpendicular to a light bready body

Utopian Brewing // AF Pilsner // 0.5% // 440ml

At Utopian we believe everyone deserves a glass of beer, no matter the occasion. Our AF Pilsner is crafted with the same British grown barley and hops and fermented cold with authentic lager yeast. It's the same uncompromising, crisp, clean and refreshing unfiltered lager, without the alcohol

£3.50

Rauchbier

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Simple Things Fermentations // Scottish Light // 3.0% // 440ml

Scotch Ale

Light in alcohol content but dark in colour, our Scottish Light (or 60/-) delivers a rich and rewarding experience. A slow and low fermentation keeps things clean and crisp, and allows the array of delicate malt flavours to shine. Toasty rather than roasty notes are to the fore, alongside caramel, toffee, a gentle orchard fruitiness from restrained esters, and a hint of peat smoke. A balancing bitterness prevents the finish from being cloying but there’s enough residual sweetness to leave a satisfying mouthfeel that belies the low ABV. This under-represented style works equally well in summer or winter and ages well, making it a great choice for the fridge and the cellar

£3.90

Holy Goat Brewing // 180 Shilling Ale // 12.0% // 440ml

Simple Things Fermentations // Peated Brown // 5.5% // 440ml

Brown Ale

Subtle smoke from the peated malt weaves among aromas of toffee pennies, apple crumble and bramble jam. The flavour is deep and sweet, punctuated by light, citric acidity with a clean fermentation profile to keep everything crisp, well defined and refreshing. Moderate bitterness and a lingering peated malt finish

Gravity Well Brewing Co // Kuiper Belt // 3.4% // 440ml

Red/Amber Ales

Mild

£4.20

Bitter

Vegan Friendly

Pomona Island Brew Co // Blume // 4.0% // 440ml

A dry 'pilsner style' lager. Crisp, clean and refreshing

Pomona Island Brew Co // Tannhauser Gate // 5.2% // 440ml

Helles Lager

Pomona Island Brew Co // Kissy Face Kissy Face // 5.0% // 440ml

Double dry hopped pales with CGX Strata, Cryo Mosaic, Citra & Mosaic. Hazy New England Pale Ale - Modern, Juicy & Hop Forward

Pomona Island Brew Co // Lies From The Tablecloth // 7.1% // 440ml

A West Coast IPA with Cryo Citra, Cryo Mosaic, Citra & Mosaic. Modern West Coast IPA - Piney, Balanced Bitterness, Hoppy

Pomona Island Brew Co // When A Daisy Grows In Your Mind // 6.2% // 440ml

Cryo Mosaic, Cryo Nectaron, Idaho 7 hopped Hazy New England IPA - Modern, Juicy & Hop Forward

Pomona Island Brew Co // Don't Curl Up // 5.4% // 440ml

A Pale Ale with Cryo Mosaic, Sabro & Simcoe. Whatever you do, don’t curl up. Hazy New England Pale Ale - Modern, Juicy & Hop Forward

Azvex Brewing Co // Monster Aquarium // 5.2% // 440ml

Motueka & Nelson Sauvin hopped American IPA

Azvex Brewing Co // Project Genome [25.05] - Cloudwater // 11.0% // 440ml

£10.95

Azvex Brewing Co // Project Genome [25.04] - State of Kind // 8.2% // 440ml

£8.80

Azvex Brewing Co // Project Genome [25.03] - Beak // 8.0% // 440ml

Azvex Brewing Co // Project Genome [25.02] - Deya // 8.0% // 440ml

Azvex Brewing Co // Project Genome [25.01] - Rivington // 8.0% // 440ml

Sureshot Brewing // Just Here For the Zipline // 3.0% // 440ml

Pale ale dry hopped with Nelson Sauvin T90, Motueka T90, and Ekuanot Hyperboost. Pithy orange and lemony herbal notes swing through a light, hazy body

Sureshot Brewing // 17 Squares // 4.8% // 440ml

Pilsner hopped with Tango T90. Clean, crisp, efficient. Fruity bitterness runs perpendicular to a light bready body

Sureshot Brewing // A Handshake Is Available Upon Request // 6.0% // 440ml

New England IPA brewed in collaboration with valued colleagues, Clapton Craft. Dry hopped with Nelson Sauvin Amplifire & T90, Riwaka T90, and Citra BBC & Hyperboost

Sureshot Brewing // Really Really Ridiculously Good Looking // 6.5% // 440ml

£6.50

Overtone Brewing Co // Zenith // 7.0% // 440ml

Overtone Brewing Co // Weegie // 5.5% // 440ml

Overtone Brewing Co // Interstate // 5.8% // 440ml

Pentrich Brewing Co // Fresh Slice // 4.2% // 440ml

A super hoppy session pale ale packed full of Citra and Motueka hops. These impart juicy mango and papaya flavours as well as zingy lime notes, with a mellow bitterness on the finish

Pentrich Brewing Co // Bright Light Movement // 6.5% // 440ml

£6.60

Vault City Brewing // Ultimate Gobstopper // 4.5% // 440ml

Our Gobstopper sour delivers flavours that feel everlasting. Layer upon layer of bold blueberries burst with juicy bubble gum sweetness, swirling together with each mouth-puckering pop

Vault City Brewing // Chocolate River // 12.0% // 330ml

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

£19.20

Holy Goat Brewing // King Void // 10.2% // 440ml

Holy Goat Brewing // Dundead IPA // 6.3% // 440ml

£6.20

Holy Goat Brewing // Crimson Curse // 7.6% // 375ml

Holy Goat Brewing // Bramble Smasher // 5.8% // 375ml

Burnt Mill Brewery // True Horizon // 6.0% // 440ml

£6.00

Burnt Mill Brewery // Diamond Dust // 6.0% // 440ml

Burnt Mill Brewery // Black Thaw // 6.0% // 440ml

£5.70

Burnt Mill Brewery // Bright Skies // 5.0% // 440ml

Burnt Mill Brewery // Tapawera 25 // 6.0% // 440ml

£6.30

Vault City Brewing // Creme // 14.0% // 330ml

£10.50

Currently unavailable

Gravity Well Brewing Co // Perihelion // 5.0% // 440ml

Gravity Well Brewing Co // Fermionic Condensate // 6.0% // 440ml

Packing a huge amount of flavour in to this more moderate strength New England style IPA, we've loaded this one up with copious amounts of Citra, Nelson Sauvin, Nectaron Cryo, and Superdelic Cryo

Gravity Well Brewing Co // Kuiper Belt // 3.4% // 440ml

£4.20

Gravity Well Brewing Co // Comparing Infinities // 6.5% // 440ml

Juicy NEIPA hopped with Mosaic, Motueka and Strata

Gravity Well Brewing Co // Inner Space Smoothie: Raspberry, Blackberry and Strawberry // 4.5% // 440ml

Gravity Well Brewing Co // Proxima Centauri // 4.8% // 440ml

Raspberry, Pomegranate and Vanilla Sour

Cloudwater Brew Co // Chubbles3 Enhanced // 10.0% // 440ml

£13.70

Cloudwater Brew Co // Chubbles // 10.0% // 440ml

£12.60

Vault CIty Brewing // Zest // 6.0% // 440ml

Mains Brewing // Belgian Single // 4.5% // 440ml

Light blonde ale with yeast of Trappist origin, English and European hops

Mains Brewing // Wheat Beer // 4.2% // 440ml

Wheat beer brewed with Scottish grown heritage wheat, English hops and witbier yeast

Mains Brewing // Kveik Pale Ale // 4.8% // 440ml

Zesty pale ale fermented using Voss Kveik and late/dry hopped with Mandarina Bavaria

Mains Brewing // Belgian Style Pale // 4.9% // 440ml

A rich and malty pale ale with fruity/spicy Belgian yeast and German Ariana hops

State of Kind Brew Co // Distant Light // 4.8% // 440ml

4.8% pale ale hopped with Clayton Amplifire

Tartarus Beers // Knight of Ren // 12.2% // 330ml

£10.90

Hazy pale ale brewed with wheat & oats for a thick mouthfeel. Dry hopped with Citra & Mosaic for aromas & flavours of citrus, tropical fruits & hints of bubblegum

Tartarus Beers // Clotho // 7.0% // 440ml

Classic style Belgian Dubbel fermented with Abbaye yeast and hopped with Hersbrucker& Tettnanger which adds to the spice flavour profile

£5.75

Tartarus Beers // Lachesis // 8.0% // 440ml

Belgian tripel brewed with Belgian yeast and coriander for a spicy/phenol character

Makemake // Pizza Planet Extra Cheese // 8.4% // 550ml

Brewed with Mosaic, Cascade, Ekuanot & Mandarina Bavaria Hops

Makemake // Moonlighters // 4.8% // 500ml

Dark malts, loads of oats, straight up oatmeal stout

Pipeline Brewing Co // Motueka Deluxe // 6.0% // 440ml

Single hop Motueka in the latest of Pipeline’s Deluxe beer series. Wow. All you love about Motueka in one glass. Lemon and Lime with tropical fruits

Sinnister Brew // Two Birds // 10.5% // 440ml

Sinnister Brew // String Theory // 11.5% // 440ml

Overtone Brewing Co // Resonator // 4.5% // 440ml

With bright citrus notes and a crisp yet bold finish, it is perfectly balanced and we believe we have tuned it to the perfect frequency

Pipeline Brewing Co // Stargazing At Midnight // 8.0% // 440ml

A duo of cracking hops having a dance off on a bed of extra oats. Thick and Juicy with a luscious piney twist. Hops: Citra | Nelson Sauvin

Simple Things Fermentations // Smoked Rye Porter // 6.0% // 440ml

Simple Things Fermentations // Nectar Wheat IPA // 6.8% // 440ml

Simple Things Fermentations // Peated Brown // 5.5% // 440ml

Track Brewing Co // Something Now // 7.2% // 440ml

Track Brewing Co // Steal Away // 4.7% // 440ml

Citra and Peacharine contort your palate to oscillate between kiwi, cantaloupe and the refreshing fizz of sherbet chew bars. A nectar-like richness gives way to aintensely moreish finish

£5.20

Cold Shelter Brew Co // Let The Deadwood Burn // 4.1% // 440ml

A sessionable Pale Ale brewed using extra light Malts, Wheat & Oats. Hopped with Motueka & El Dorado

Cold Shelter Brew Co // Ironfoot // 6.2% // 440ml

India Pale Ale brewed with copious amounts of Citra, Strata & Strata CGX

Cold Shelter Brew Co // Wayfinder V2 // 5.0% // 440ml

Our second version of Wayfinder, a Pale Ale brewed with Flaked Oats and Barley. This time fermented with London Ale III and hopped with Cashmere, Citra & Mosaic

Burnt Mill Brewery // Condensing Covers // 8.0% // 440ml

£7.60

Dark Element Brew Co // Malevolent // 5.5% // 440ml

No nonsense American stout

£4.75

Polly's Brew Co // Supreme Dream // 5.6% // 440ml

Levelling up the GOAT of hop combos in Citra and Simcoe, newbie hop Eclipse joins the party with big bold kiwi, mandarin and peach flavours

£5.75

Currently unavailable

Vault City Brewing // Cloudy Lemonade // 4.2% // 440ml

£4.00

Vault City Brewing // Vanilla Crema // 14.5% // 330ml

Holy Goat Brewing // Date Porter // 5.8% // 440ml

Holy Goat Brewing // Night Ash Black // 7.4% // 440ml

Holy Goat Brewing // Blood Orange Crusher // 6.5% // 375ml

£7.00

Holy Goat Brewing // Goatfuzz // 7.0% // 375ml

Tartarus Beers // Rainbow Serpent // 5.8% // 440ml

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

£10.50

Tartarus Beers // Snow Wasset // 5.5% // 440ml

Maple & Pecan Hot Chocolate Stout

Neon Raptor Brewing Co // Clusters Irish Cream // 5.2% // 440ml

Our latest iteration of our Clusters stout blends the sweetness and delight of Irish Cream with a sturdy and robust chocolate base

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids

Neon Raptor Brewing Co // Retro Racer // 4.6% // 440ml

Retro Racer is the fastest game at the arcade. It's a soft and light Pale Ale full of Simcoe and Vic Secret hops. It'll race you to a retro future

Overtone Brewing Co // Motorphobia // 8.0% // 440ml

Two Flints Brewery // Never End // 4.8% // 440ml

£5.10

Currently unavailable

Elusive Brewing // Double Midnight Oregon Trail // 8.0% // 440ml

Triple Point Brewing // Shred // 4.4% // 440ml

Elusive Brewing // Double Sunset Oregon Trail // 8.0% // 440ml

£7.20

Currently unavailable

Vault City Brewing // Lemon Ice Tea // 3.4% // 330ml

The second in our iced tea series comes in the form of a super-crushable table sour, conditioned on lemon juice, zest, and steeped black tea. Refreshing, dry and sensationally balanced

£3.00

Currently unavailable

CANDY. ROSE. TROPICAL. Shred the gnar with this very tropical, and sessionable pale ale. Only 4.4%!

£4.40

Triple Point Brewing // Stratus // 4.7% // 440ml

CITRUS. PEACH. TROPICAL. Crisp, refreshing pale ale. Saturated with 5 Cryo hops. A balanced malt profile loaded with oats, wheat and Maris Otter for a soft finish

£4.70

Currently unavailable

Simple Things Fermentations // Pale Ale // 5.6% // 440ml

Simple Things Fermentations // Scottish Light // 3.0% // 440ml

£3.90

Elmeleven // Global Killer (PULP) // 5.0% // 440ml

Yellow Fruits & Marshmallows PULP Sour

£8.75

Elmeleven // Life On Mars // 5.2% // 440ml

Tropical Mango Sweet Licorice Swirl Sour

£7.95

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

Holy Goat Brewing // 180 Shilling Ale // 12.0% // 440ml

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Vault City Brewing // Cloudy Crush // 0.5% // 440ml

£3.95

Vault City Brewing // Iron Brew // 4.8% // 440ml

£4.50

Cloudwater Brew Co // Mayonaise // 6.0% // 440ml

West Coast IPA

Overtone Brewing Co // Particles // 0.5% // 440ml

This pale ale was inspired by the sounds of Nothing But Thieves. It delivers a full-flavoured experience with bold notes, despite its alcohol-free profile

Pentrich Brewing Co // Double Dream Tempo // 10.0% // 440ml

£10.30

Up Front Meadery // Maple and Palm Blossom Syrup // 8.3% // 500ml

Sweet acerglyn / metheglin - 8.3% ABV. Polyflora honey, with deep maple up front, accentuated by rich caramel notes from the addition of dark palm blossom syrup

£18.00

Currently unavailable

Tartarus Beers // Whisky Cerberus // 15.0% // 750ml

Imperial stout aged in Whisky barrels for 16 months

£30.00

Currently unavailable

Holy Goat Brewing // Riddle of Oak III // 8.0% // 375ml

£8.95

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Garage Beer Co // Echo Scatter // 8.0% // 440ml

£7.70

Garage Beer Co // Spectral Fragments // 9.0% // 440ml

£7.90

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Yonder Brewing // Melon Boat // 4.5% // 440ml

£6.75

Cold Shelter Brew Co // Look at the Sky // 6.0% // 440ml

A Lachancea Soured Ale brewed with Raspberries, Strawberries & Madagascan Vanilla Beans

£5.50

Currently unavailable

£5.55

Yonder Brewing // Apricot Pie // 6.0% // 440ml

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Overtone Brewing Co // Made of Stone // 10.0% // 440ml

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Holy Goat Brewing // Tortuga // 6.2% // 375ml

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Pressure Drop Brewing // Spinneret // 4.6% // 440ml

FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW

Vault City Brewing // Barleywine // 12.2% // 330ml

£9.20

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

£8.10

Holy Goat Brewing // Firebreather // 6.0% // 375ml

£8.20

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Gluten Free

Hazy pale ale brewed with wheat & oats for a thick mouthfeel. Dry hopped with Citra & Mosaic for aromas & flavours of citrus, tropical fruits & hints of bubblegum

Track Brewing Co // Something Now // 7.2% // 440ml