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Pretty Decent Beer Co // Must Be Nice Up There // 6.5% // 440ml

NEIPA hopped with Nelson Sauvin T90, Nelson Sauvin Cryo, Citra T90, Mosaic T90, Superdelic T90

Pretty Decent Beer Co // Waltzer // 6.5% // 440ml

NEIPA hopped with Mosaic T90, Mosaic Cryo, Galaxy T90, Motueka T90

Pretty Decent Beer Co // Tea Cups // 6.0% // 440ml

West Coast IPA hopped with Centennial, Chinook, Nectaron, Citra

£5.20

Vault City Brewing // Peach & Apricot Pastel De Nata // 4.8% // 440ml

Back once again, we’ve rebrewed our Portuguese custard tart-inspired sour beer, with decadent layers of creamy vanilla, caramelised sugar and a delicate touch of cinnamon. A juicy peach & apricot twist adds a fresh fruitiness to round out each sip. Brewed in collaboration with Lisbon legends Dois Corvos, this sour beer is sweet, spiced, and packed with flavour

Vault City Brewing // Imperial Peach & Apricot Pastel De Nata // 8.0% // 440ml

Taking inspiration from the iconic Portuguese custard tart, this decadent pastry sour has been dialled up to 8%, combining layers creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach & apricot twist adds a fresh fruitiness to round out each sip. Brewed in collaboration with Lisbon legends Dois Corvos.

Vault City Brewing // Mango Inferno // 6.5% // 440ml

A fiery favourite from the early days of Vault City, now in its third iteration. Packed with more flavour than ever before, juicy alphonso mango takes the lead, with a spicy kick from habanero chilli building throughout

Wilde Child Brewing Co // DoughP Fiend // 5.5% // 440ml

This one is doughp as hell. An array of darker and biscuit malts combined with a healthy dose of lactose, for that ice cream vibe, and a natural cookie dough flavouring

Wilde Child Brewing Co // Double Trouble // 5.0% // 440ml

A full-blown birthday cake stout brewed to celebrate 10 wild years of Wilde Child. Built on seven different malts for layers of chocolate, biscuit and roasted richness, then loaded with a huge hit of lactose for an ultra-smooth, creamy sweetness. Thick, indulgent and unapologetically over the top

Wilde Child Brewing Co // Rik Van Nutter // 4.9% // 440ml

A classic low percentage porter with added lactose, cocoa powder and hazelnut flavouring which leads to a product that does exactly what it says on the tin.

£4.75

Wilde Child Brewing Co // Time Warp // 4.2% // 440ml

Rocky Road Stout

£4.30

Pomona Island Brew Co // Blume // 4.0% // 440ml

An every day Pilsner with the gluten removed

Pomona Island Brew Co // Slip Into My Slumber // 5.2% // 440ml

Pale Ale with Cryo Mosaic, Ekuanot & Tango.

Pomona Island Brew Co // Heart Full of Napalm // 5.5% // 440ml

Pale Ale with Cryo Mosaic, Riwaka and Citra.

Pomona Island Brew Co // Awaiting The Hour of Reprisal // 7.0% // 440ml

Traditional West Coast IPA with Columbus, Cryo Simcoe, Chinook HyperBoost & Centennial.

Pomona Island Brew Co // Don't Be Tree Trunk // 5.3% // 440ml

Pale Ale with Cryo Mosaic, Ella & Bru-1

Pomona Island Brew Co // That And This, These And Those // 6.4% // 440ml

An IPA with Cryo Citra, Cryo Mosaic, Ekuanot and El Dorado.

Track Brewing Co // Neighbourhood '26 // 10.0% // 440ml

Neighbourhood '26 (WTTN 2026 - Messorem Collab) | Gold Top TIPA w/ Nelson Sauvin & Riwaka | 10.0% The festival beer for Welcome To The Neighbourhood + CANADA, brewed with our joint-headliners Messorem. Messorem (latin for Reaper) Bracitorium (latin for Brewery) opened in 2019 by Marc-André Filion, Sébastien Chaput, and Vincent Ménard; three friends who came together through Montreal's underground music scene and a love of craft beer. We tasked them with bringing the best of Canadian breweries with them year and they have delivered - it's going to be one hell of a party. We've made several beers together over the last couple years, all of them massive hazy things exclusively hopped with NZ varieties, and this release is no different. We've digitally collaborated on a Gold Top TIPA drowning in Nelson Sauvin and Riwaka

£11.85

Track Brewing Co // Echoing Current // 7.2% // 440ml

Echoing Current | DDH West Coast IPA w/ Eclipse | 7.2% Eclipse feels like the perfect hop to help this West Coast IPA bridge the gap from old to new spins on the style. Intense mandarin orange, grapefruit and plenty of pine and cedar notes on a dry, clean and crisp base; it finishes delightfully bitter and tirelessly refreshing

£6.00

Track Brewing Co // In The Loop // 4.5% // 440ml

In The Loop | Pale Ale w/ Citra, Eclipse & Krush | 5.0% Citra, Eclipse and Krush send this punchy pale ale bouncing between citrus and tropical hop expression. Lemon-lime zip, mandarin zest and grapefruit tang transform into fuzzy peach, ripe guava and pulpy mango, finishing with a tickle of resinous pine

Track Brewing Co // Small Victories // 5.3% // 440ml

Small Victories | Pale Ale w/ Citra, Cascade & Centennial | 5.3% We've given this seemingly modern hazy pale ale a retro feel by dry hopping it with a trio of classic C hops - Citra, Cascade and Centennial. Big grapefruit, lime, tangerine and pine vibes all around

Vault City Brewing // Beer Bundle // x6 Beers + Tote Bag + Stickers

Vault City Brewing // Beer Bundle // x6 Beers + Medium T-shirt + Stickers

Limited beer bundle includes M T-shirt & x6 beers & Stickers Tarten Brew Fiery Brew Blue Brew Iron Brew Float Numbing Nectar Face Froster

£35.00

Currently unavailable

Vault City Brewing // Beer Bundle // x6 Beers + Large T-shirt + Stickers

Limited beer bundle includes L T-shirt & x6 beers & Stickers Tarten Brew Fiery Brew Blue Brew Iron Brew Float Numbing Nectar Face Froster

£35.00

Currently unavailable

Vault City Brewing // Beer Bundle // x6 Beers + XL T-shirt + Stickers

Limited beer bundle includes XL T-shirt & x6 beers & Stickers Tarten Brew Fiery Brew Blue Brew Iron Brew Float Numbing Nectar Face Froster

£35.00

Currently unavailable

Vault City Brewing // Beer Bundle // x6 Beers + x2 Teku Glasses + Stickers

Limited beer bundle includes x6 beers & x2 Teku Glasses & Stickers Tarten Brew Fiery Brew Blue Brew Iron Brew Float Numbing Nectar Face Froster

£35.00

Currently unavailable

Limited beer bundle includes Tote Bag & x6 beers & Stickers Beers........ Tarten Brew Fiery Brew Blue Brew Iron Brew Float Numbing Nectar Face Froster

£35.00

Vault City Brewing // Fiery Brew // 5.0% // 440ml

There are plenty of fiery gingers in our great nation, but none quite like this! Sure, we’re quick to turn a little red, in an argument, or in the sun… but we cool off quick – just like the fire in this refreshing Iron Brew ginger beer. A subtle spice among a not-so-subtle Scottish flavour.

£5.75

Vault City Brewing // Blue Brew // 5.5% // 440ml

Why chew it when you can brew it? We’ve dialled up the vaultage of Iron Brew’s iconic flavour, adding a burst of bubble gum among each sip of sour sweetness. Turn your tongue blue with this brew, as we pay homage with a Vault City variation of the nation’s favourite soft drink, now with added caffeine for those late night kick off times!

Vault City Brewing // Iron Brew Float // 5.5% // 440ml

Imagine a dollop of soft vanilla ice cream dropped into a fresh glass of fizzy Iron Brew. This sweet scoop, surrounded by a moat of orange-y goodness, is known as a float. An iconic dessert with a Scottish twist, gets twisted twice for our latest brew and dialled up to 5.5%.

Floc. // Illusive // 5.2% // 440ml

Soft, hazy DDH pale packed with Kohia Nelson, Mosaic and Citra Cryo, bursting with guava, lime and stone fruit notes, low bitterness and a juicy, rounded mouthfeel throughout

Floc. // Passing Cloud // 6.0% // 440ml

A DDH IPA bursting with tropical intensity, layering Galaxy, Citra and Mosaic hops for juicy mango, citrus zest and berry aromas, balanced by soft bitterness and a pillowy, refreshing finish

Floc. // Squeezed // 6.6% // 440ml

Juicy DDH IPA brewed with No Seasons, Miami. Bursting with Freestyle Nelson Sauvin T90, Peacharine T90, and Riwaka SubZero Hop Kief. Expect bright tropical fruit, white grape, peach nectar, and dank citrus soft haze

Floc. // Sublime // 5.5% // 440ml

Juicy DDH Pale Ale bursting with Motueka lime, Peacharine stone fruit, and Nelson Sauvin white grape, layered over a soft malt body with vibrant aroma, smooth bitterness, and refreshing finish

Floc. // Gleam // 6.0% // 440ml

A juicy DDH IPA bursting with tropical intensity, Motueka brings bright lime zest, Mosaic layers ripe mango and berry, while Citra explodes with citrus aroma, delivering a soft, hazy, refreshing finish

Pentrich Brewing Co // Louder Than Bombs // 4.5% // 440ml

A super hoppy pale ale brewed with Citra and Vista hops. Citra provides the usual citrus and light tropical flavours, whilst Vista adds notes of ripe honeydew melon and fleshy pear flavours.

Pentrich Brewing Co // By The Throat // 6.5% // 440ml

A bold and hoppy 6.5% IPA that has been hopped extensively with Mosaic & Galaxy. These provide huge fruity flavours of summer berries and pineapple, along with dank resinous notes

Pentrich Brewing Co // Immaculate Haircut // 6.0% // 440ml

A Citra and Rakau hopped India Pale Ale that is bursting with juicy flavours of mango, grapefruit and mandarin orange. Subtle notes of gooseberry and lime in the background with a gentle bitterness on the finish.

£6.10

Pentrich Brewing Co // Heavy Glimmer // 5.2% // 440ml

A super hoppy pale ale packed full of Amarillo & Simcoe hope. These impart masses of juicy peach and tangerine flavours along with some light pine notes. Whilst the luxuriously deep mouthfeel and minimal bitterness will keep you coming back, lasting a glimmer in the glass.

£5.25

Simple Things Fermentations // Smoked White // 6.6% // 440ml

Tastes like a smokey Stout, looks like a Pale and drinks like an IPA. Mashing it right up! Brewed with green Arabica beans and cacao husks, imparting the cornerstones of Stout character into a smooth pale beer that incorporates both beech and oak smoked grains. Sweet and smokey aromatics with big, fruity coffee notes broaden into a full spectrum that runs from the signature robust, burnt grain of roasted barley into velvety orange-citrus dark chocolate. Soft and smooth on the palate with a rich, creamy texture, moderate bitterness and subtle vanilla sweetness. There’s plenty going on, but with everything in its right place it drinks deliciously easily. Our Smoked White Stout is a carefully crafted melange of flavour that’s both familiar and unique

Simple Things Fermentations // Miami Weisse // 6.7% // 440ml

Simple Things Fermentations // Foxborough // 6.1% // 440ml

Where hops and hopes collide... As Scotland kick off their campaign in Foxburgh, New England we brew up a celebratory NEIPA with an abundance of Krush, Citra and Galaxy hops. Sweetly smooth with big, punchy tropical flavours; pineapple and mango along with sherbert and lemon pith, amplified by a restrained, tingly bitterness. Well balanced and a beautiful sight to behold

£5.60

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Party in the city where the heat is on... welcome to Miami! As Scotland take on Brazil we're sippin' on a big ol' hoppy wheat beer that’s pure tropical juice - melon, pineapple, grape and gooseberry are all part of the intense, zingy mix. It’s a wheat beer and the expected banana and clove are there too, along with a toasted marshmallow note that’s balanced by a crisp, citrus-pith bitterness

Simple Things Fermentations // BE/SiNgel // 5.0% // 440ml

A Belgian-style Pale Ale brewed with whole cone Ernest hops and fermented with an expressive Belgian yeast strain, giving rise to a deliciously fruity character with big citrus and stone fruit notes alongside clove and black pepper spice. This is a classic European beer style that’s associated with the daily ‘liquid bread’ ration of the Trappist monks and isn’t often seen outside of their abbeys. Pours a pale yellow straw colour with soft, buzzy carbonation and thick white foam. There’s no shortage of the characteristic bubblegum aroma to compliment the bready malt but the esters don’t overwhelm and it’s a well rounded, refined affair. Crisp, light and easy drinking, moderately bitter with a dry finish

Up Front Brewing // Das Ist Ein Lagerbier // 5.3% // 440ml

Classic unfiltered German Helles. Crisp, malty and refreshing with moderate bitterness, and a slightly spicy hop aroma from the German noble hops

Up Front Brewing // SVĚTLÝ ŘÉW // 4.1% // 440ml

Brewed with traditional floor-malted Bohemian pilsner malt, whole leaf Czech Saaz, & German Hallertauer Mittelfrüh hops. Fermented at 9°C on a traditional Czech pilsner yeast & lagered for 40+ days, and lightly dry hopped with Slovenian Aurora hops. Balanced, refreshing, bitter & crisp, with a light bready & nutty malt character, backed up by rounded floral, spicy, herbal, pine & slight citrus hop notes

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Needs no introduction - passionfruit and key lime gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra.

Up Front Brewing // Sassenach // 8.4% // 440ml

A RICH, COMPLEX, & MULTI LAYERED WEE HEAVY, BREWED WITH SCOTTISH BASE MALT, CARAMEL MALTS, TOASTED OATS, FLAKED WHEAT, CARAMELISED BROWN SUGAR, SALT & JUST A TOUCH OF LACTOSE. HOPPED WITH ENGLISH WHOLE LEAF HOPS, & FERMENTED WITH AN ESTER FORWARD ENGLISH ALE YEAST. THICK BODIED, WITH A COMPLEX CARAMEL MALT BACKBONE, FRUITY ESTERS & A ROBUST BITTERNESS TO BALANCE THE SMOOTH SALTED CARAMEL SWEETNESS

Holy Goat Brewing // Ironskull // 8.2% // 440ml

Our take on a traditional strong scotch ale/wee heavy is brewed with Maris Otter pale malt, caramalt, crystal and amber malts in addition to Invert Sugar No.2 and demerara sugar. Cold conditioned in tank for six weeks.

Holy Goat Brewing // Deglet Nour Date Porter // 5.9% // 440ml

Our classic export-strength brown porter is brewed with a carefully selected blend of Simpsons double-roasted crystal, red rye crystal, and amber malts, then conditioned on 150kg of Tunisian Deglet Nour date syrup. Fermentation with kveik yeast enhances the beer with additional dark-fruit character. The interplay of malt, yeast, and fruit creates layered notes of rich, dark fruit, resulting in a porter that is complex yet highly drinkable

Track Brewing Co // Two Pines // 7.0% // 440ml

Two Pines (WTTN 2026 - Willibald Collab) | DDH IPA w/ Motueka & Riwaka | 7.0% The second of our 2026 Digital Neighbourhood series in the run-up to Welcome To The Neighbourhood is with Willibald Farm Distillery & Brewery, from the small township of Ayr in Ontario. Willibald was founded by Cameron Formica and brothers Jordan and Nolan Vanderheyden in 2017 with the distillery coming first, a farm-to-table restaurant following in 2018, before beer production kicked off in 2019. We've digitally collaborated on a double dry hopped IPA full of Motueka and Riwaka

Track Brewing Co // Ouest // 7.2% // 440ml

Ouest (WTTN 2026 - Brasserie du Bas-Canada Collab) | DDH West Coast IPA w/ Nelson Sauvin, Riwaka, Nectaron & Motueka | 7.2% The third 2026 Digital Neighbourhood collab is another with our pals at Brasserie du Bas-Canada. Gabriel and Marc-André have been brewing up a storm in Gatineau for nearly a decade and we're so excited to have them down to the brewery for our Welcome To The Neighbourhood + CANADA festival. We've digitally collaborated on a double dry hopped West Coast IPA brimming with Nelson Sauvin, Riwaka, Nectaron and Motueka. And for the non-French speakers, the beer is pronounced "West".

Track Brewing Co // Capacitor // 8.0% // 440ml

Capacitor (WTTN 2026 - Superflux Collab) | DIPA w/ Krush Cryo Fresh, Nectaron & Motueka | 8.0% Release number four from our 2026 Digital Neighbourhood series is another collab with Superflux Beer Company from the “Yeast Van" of Vancouver, BC. Their IPAs are seriously impressive and we can't wait to have them pouring at Welcome To The Neighbourhood + CANADA this summer. We brewed Here For You, a West Coast IPA, together earlier on this year so we decided that this time we would go for something a bit hazier and juicier. We've digitally collaborated on a DIPA loaded with Krush Cryo Fresh, Nectaron and Motueka.

Rivington Brewing Co // Paper Boy // 5.5% // 500ml

A DDH Pale brewed with our mates from Paria, a Leeds-based independent brand specializing in cycling and running apparel. Hopped with Dolcita, Vista & Cashmere, this beer was brewed in commemoration of Paria’s 10th “Paperboy” event on Sat 30th May, their annual cycling ride-out which this year will also include a 10K and a 20K running event

Rivington Brewing Co // Ree-Oh-Jah // 6.5% // 500ml

A DDH IPA brewed with our mates from Doskiwis in Girona, Spain. Hopped with Nelson Sauvin Bliss, Nectaron, Nelson Sauvin Amplifire & Strata

Rivington Brewing Co // Fear & Ego // 10.0% // 500ml

A Triple IPA brewed with our mates from Arpus Brewing in Latvia. Hopped with Mosaic, Citra, Mosaic Cryo, Citra Cryo, Mosaic Dynaboost & Citra Hyperboost

£10.90

Rivington Brewing Co // Never Known Fog Like It // 5.2% // 500ml

A New England Pale Ale hopped with Chinook, Citra, Mosaic and Simcoe, the latter three of which we hand selected from Yakima Chief

Rivington Brewing Co // American Barleywine 2025 // 10.5% // 375ml

For our 2025 American Barleywine, we have teamed up with our mates at Hoppy People from Sierre in Switzerland, and selected 5 of our favourite hops from this year: Moutere, Azacca, Nelson Sauvin, Cashmere CGX & Azacca Quantum Brite, coming in at an ABV of 10.5%

Vault City Brewing // Blood Orange Limonata // 4.3% // 440ml

A crisp, refreshing sour with a light balance of juicy blood orange and sharp citrus from lemon juice and zest. Crack the can and have a sip of Italian-style sunshine (made from an abundance of Scottish rainwater).

Vault City Brewing // Cherry Drizzleberry Cupcake // 4.8% // 440ml

The latest in our series of drizzleberry sours tops layers of freshly baked sponge cake with a juicy blend of sweet cherry, zesty lemon, and a drizzle of sweet vanilla icing

Vault City Brewing // Punch // 7.0% // 440ml

Introducing PUNCH, a sour purely dedicated to showcasing our favourite seasonal fruit. We’ve conditioned our mixed fermentation golden sour base beer on a tropical blend of sweet mandarin, Alphonso mango and juicy pineapple, delivering an intensely refreshing punch

Kasteel Brouwerij Vanhonsebrouck // Kasteel Rouge // 8.0% // 330ml

Kasteel Rouge is a strong, ruby red beer brewed from Kasteel Donker and featuring Oblacinska cherries. With a deliciously velvety mouthfeel, its subtle acidity ensures that the sweetness of the cherries does not overpower the beer. The balance of flavors allows us to experience depth and complexity with every sip. With its distinctive dry finish, the beer is eminently drinkable

Azvex Brewing Co // Shepard Tone // 4.5% // 440ml

Mosaic & Citra hopped New England Pale Ale

Azvex Brewing Co // Operation Genome [26.04] // 11.0% // 440ml

Bourbon Oak, Coconut, Cacao & Vanilla Imperial Stout - Collab with the amazing 3 Sons!

£13.40

Otherworld Brewing // Arion // 4.7% // 440ml

A classic malty West Coast IPA hopped with Centennial and Chinook for pine and bitter citrus fruits. Simpsons Double Roasted Crystal adds complex caramel and dried fruit notes with a beautiful red-brown hue

Otherworld Brewing // Maelstrom // 8.0% // 440ml

An enormous and vibrant Double IPA where a peachy, decadent but pillowy soft malt body supports classic American hops. Idaho 7 delivers a tropical fruit salad of mango, tangerine, and orange, matched by the bright passionfruit and citrus notes of Citra for an indulgent, rich, but refreshing finish

Verdant Brewing Co // Flux: Phase 6 // 8.0% // 440ml

Otherworld Brewing // Opaline // 6.4% // 440ml

A pillowy soft NEIPA featuring Loral hops for complex but delicate floral and zesty aromas, supported by a smooth malt base with a hint of vanilla and peach. Additions of El Dorado and Idaho 7 give familiar waves of tropical fruit, peach, apricot, pineapple, coconut, and mango

£5.90

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For our second collection of phase haze beers with the wonderful Track we are shifting towards experimental NZ varieties alongside the established US star that is Citra. In this DIPA NZH-106 take the lead! This hop is the daughter of Riwaka and doesn't shy away from those crazy diesel notes that blend into squishy fruits of all descriptions. This is a big boisterous romp of a beer

£9.70

Verdant Brewing Co // Flux: Phase 5 // 6.5% // 440ml

For our second collection of phase haze beers with the wonderful Track we are shifting towards experimental NZ varieties alongside the established US star thatis Citra. In this IPA Citra takes the lead bringing strong notes of mango and grapefruit alongside more complex New Zealand hedgerow notes and hidden tropical gems. Classy and decadent

Track Brewing Co // Caledon // 8.2% // 440ml

Track Brewing Co // Carpenter // 7.0% // 440ml

To showcase the inimitable quality of our hand selected hop varieties, we have brewed a beer for each containing just that hop, named after the farm that grew them. Carpenter Ranches are a six-generation farm in Granger, Washington, and with founder Charles Carpenter planting the very first hops in the Yakima Valley in 1868, they are somewhat of an institution. They’ve remained family-owned all this time, with Brad now running the show alongside a whole bunch of other Carpenters. During the harvest season, they work day and night, harvesting around 65 acres a day to ensure that hops are harvested in the correct window and in peak condition. We chose Carpenter’s Citra for its aromatic intensity, leaning hard into the variety’s signature grapefruit character, with accompanying orange pith freshness and passionfruit pungency.

£7.20

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The first release of our 2026 Digital Neighbourhood series, a collection of beers that form the runway to Welcome To The Neighbourhood + CANADA, is a third collaboration with friends Badlands Brewing Company from Caledon, Ontario. Troy founded the "IPA factory that sometimes makes other beer" with his wife Grace and best friend Mike in 2017, starting off with tiny 1 barrel brews in a calf barn on Grace's family farm before becoming one of Canada's finest breweries. We've digitally collaborated on a double dry hopped DIPA packed with Riwaka, Motueka and Citra Cryo Fresh.

One Drop Brewing Co // Walk It Out // 6.5% // 440ml

Collaboration with Vault City Think jam dripping through fluffy sponge cake, banana and coconut cream folding into clouds of icing sugar and lactose, all wrapped up in a blizzard of desiccated coconut

£13.90

One Drop Brewing Co // Whatcha Gonna Do // 6.7% // 440ml

Green apple strike first with a bright, tangy snap that awakens the soul, before pear and banana glide in smooth and creamy like they’ve been rehearsing this entrance for centuries. Coconut cream folds through the whole thing in thick, velvety layers, turning sharp fruit into plush, smoothie-level decadence.

£13.25

One Drop Brewing Co // Toasted Marhsmallow // 10.9% // 440ml

Think Thick. Think Decadent. Think big salted caramel, rich belgian dark chocolate cake, nights-by-the-campfire vibes. Our brewers have thrown the frosting covered book at this decadent number - milk sugar, toasted marshmallows, golden syrup, cocoa nibs, vanilla, cake mix, and all combine in their baked-goods glory to give you the ultimate pastry experience, along with a hit of maple salt to provide a rounding salinity we've come to love here at One Drop and a kiss of smoked malts.Conditioned in can and our cellar for months on end for them creamy, roasty, dark chocolatey, and oh-so-caramelly vibes by the crackling fire light

£15.95

One Drop Brewing Co // The Countdown // 8.0% // 440ml

A fully saturated Hazy DIPA built with a deliberate focus on texture and layered hop expression.The hot side is charged at 10 g/L with Freestyle Motueka, Peacharine and Citra, establishing a vibrant foundation of bright citrus and stone fruit. This is followed by a Clean Fusion dry hop of the same trio, preserving aromatic clarity while amplifying intensity.A composition of Southern Hemisphere character sits at the core, supported by a confident Citra lift that brings definition and energy to the profile.Fermented with london fog yeast and built on a grist of 30% oats and 30% spelt, the result is a beer of generous mouthfeel and soft structure, carrying saturated hop character through to a smooth, persistent finish

£13.50

Vault City Brewing // Grape Soda // 5.5% // 440ml

This juicy, tangy soda sour is packed with ripe grape flavour and that iconic purple pour. Refreshing, playful, and rounded off with a classic sweet soda finish

£7.25

Vault City Brewing // Bigger Zestier Cola // 8.0% // 440ml

Bigger Zestier Cola takes zesty lemon, sweet caramel and the thirst-quenching, iconic flavours of your favourite soda, and makes it even bigger

The Kernel Brewery // Export Stout: London 1890 // 7.1% // 330ml

This is based on a 19th century recipe from the Truman Brewery in Brick Lane, which we’ve adapted and modified. The black malt brings lots of burnt toast, overly roasted coffee flavours, and an assertive acidity. We have started using a little chocolate malt to try and reduce those acrid, burnt flavours, and some crystal malt to bring sweetness to balance the acidity. We made these changes because, although we enjoyed the beer reproduced from the original recipe, we enjoy our current interpretation more.

£4.00

Holy Goat Brewing // Dundead 2026 // 6.2% // 440ml

This West Coast IPA rises from the grave once more, conjured up in collaboration with Dundee Contemporary Arts (DCA) for another year of their spine-tingling Dundead Film Festival. Inspired by the horror classics, this IPA is a haunting blend of citrus, pine, with a nice lingering bitterness. All perfectly balanced to keep you on the edge of your seat.

Holy Goat Brewing // Fun Bungo // 7.1% // 375ml

Brewed with golden promise pale malt, wheat, locally grown oats and fermented for four months with Brettanomyces and soured with our house culture. We re-fermented this base beer with over 200g/l of pineapple and mango puree in addition to a 120kg of whole organic Navelina oranges from Arboleas, Spain which were zested and juiced by hand.

Holy Goat Brewing // Blæk Blastie // 10.2% // 440ml

Brewed in collaboration with The Gyphon, the finest Bristolian heavy metal pub/live music venue and longtime pals. We came together to produce an infernal imperial stout utilising a complex blend of nine different malts, demerara sugars and conditioned on whole coffee beans from The Source Coffee Roasters. We chose natural process Caturra beans from the Finca Noruega farm in the Apaneca region of El Salvador. The beer was cold steeped on these beans for five days extracting dark fruits, chocolate and caramel flavours. The result is a powerhouse stout with jammy roasted coffee layered over rich chocolate, caramel, demerara and black treacle.

£9.80

Holy Goat Brewing // Mirabelle Sour // 6.5% // 375ml

Our house culture of Brettanomyces was aged for four months with a base beer of Golden Promise pale malt, wheat and locally grown oats. We re-fermented this base with 220g/l of Mirabelle plums. Referred to as the ‘queen of plums’ Mirabelle's are a golden variety renowned for their sweetness and complex layered flavours, notably honey, peach and apricot.

Left Handed Giant // New Edition // 4.8% // 440ml

NZ Pale Ale with Nelson Sauvin™ & Motueka™ Brewed in collaboration with our friends at Spike Island, to celebrate Open Studios 2026, a once-a-year chance to go behind the scenes & further explore the artist community. The recipe features two classic New Zealand varieties, awash with pressed white grape, juicy lime & a heady floral aroma

Left Handed Giant // Woodland Creatures // 6.9% // 440ml

Milk Stout with Pistachio & Honeycomb. Our favourite Milk Stout returns; a tried and tested grain bill using a blend of Crystal and Roasted malts, with Cinder Toffee added hot and Pistachio added cold. Expect roasted nuttiness and sweet marzipan on the nose with a woody rum character and decadent body. Nutty, sweet & silky Contains Lactose. Does not contain nuts.

Left Handed Giant // I Like Not Knowing // 6.8% // 440ml

A base of 100% Pilsner malt keeps the texture lean & smooth, an ideal foundation for this ripe US & NZ hop combination. Our selected Simcoe cuts a complex figure, both herbaceous & juicy, while the tropical hues of Krush & orchard sweetness of Rakau add to the structure of the whole piece. There's a resinous background hum, classic to the style & a distinctive lemon twist from Motueka on the finish. Sweet Herbs, Ripe Fig & Sharp Citrus

Sureshot Brewing // What Market Are You Shopping At? // 4.5% // 440ml

Gluten free West Coast pale ale dry hopped with Chinook, Motueka, and Cascade. Classic ‘C hop’ combos offer resiny bitterness while New Zealand hops lend a fruity dimension

Polly's Brew Co // Liquid State // 5.1% // 440ml

Liquid State is a straight up banger that has one thing in mind - sunshine and kicking back with a couple of decking beers. Our standard hazy grist has now been updated to include chit malt - unfermentable but absolutely packs the body and mouthfeel of a beer to next level proportions, backed up with a three way tango of hop varieties that inspire all things tropical. A dash of Citra Lupomax for clean and bright citrus notes, Nelson Sauvin for those spiky crushed gooseberry and sweet grape notes that only the Kiwis can do, and a final flourish of US titan Vista for soft white peach, apricot, papaya and tangerine notes

Vault City Brewing // Marvellous Liquids - Numbing Nectar // 4.9% // 440ml

A zesty burst of lime and orange, dialled up with the tingling buzz of sansho berry and Szechuan peppercorn. Juicy, citrusy and comfortably numb, this nectar leaves your lips buzzing and your tastebuds tingling.

Vault City Brewing // Marvellous Liquids - Splendiferous Slime // 5.0% // 440ml

Ooey, gooey, and seriously splendiferous. We’ve turned the dial up on our Marvellous Liquids series with this luminous green, slime-thick sour, oozing with juicy apple, tangy kiwi and a zingy taste of lime.

Gueuzerie Tilquin // Gueuze 60-40 // 6.8% // 375ml

Beer of spontaneous fermentation, the Gueuze Tilquin 60-40 is made from the blending of 60 % 1 year old and 40 % 2 years old lambics, matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle

Gueuzerie Tilquin // Oude Gueuze Tilquin à l'Ancienne // 7.0% // 375ml

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

Elmeleven // Moons // 11.5% // 330ml

Chocolate Peanut Butter Cupsules Imperial Stout! Loaded with real peanut butter and chocolate, sweet and sticky!

£12.80

BreWskey // Koko Choko // 10.0% // 473ml

Coconut chocolate vanilla imperial stout

£13.30

RaR Brewing // Augusta Sunset // 7.9% // 473ml

An Absolute OATED FLUFF MONSTER. Hopped w/ Citra, Citra Dynaboost, Citra Hyberboost, Nectaron, Lotus, Motueka Hop Kief. Notes of Dreamsicle Marshmallows, Live Nectar Orange Push Pops & Freeze Dried Lime dusted Very Berry Nerds Clusters

£11.70

Transient Ales // Canuckley // 14.5% // 500ml

2021 Vintage of Canuckley. Imperial Stout with Vanilla,Tugboat Coffee and Michigan Maple Syrup Aged in Blis Maple Syrup Bourbon Barrels

£29.50

Resident Culture // BBA A Lesson in Ecomonics with Coffee // 13.5% // 500ml

Blend of Imperial Stouts aged 23 months in Basil Hayden barrels and 30 months in Willet Rye, then conditioned on Masala Chai Tea, Cacao Nibs, Vanilla, and Ghost Bear coffee blend from Mostra. Collaboration with Killer Coffee in Charlotte, NC

£38.80

Menno Olivier Brewing // Series 3 Carob // 10.9% // 330ml

Brewed with Carob for a delicate fruit and chocolatey flavour

Menno Olivier Brewing // Series 3 Hazelnut // 10.9% // 330ml

Packed with hazelnuts and rich chocolate flavours

Azvex Brewing Co // Piri Reis Map // 6.2% // 440ml

Simcoe, Strata & Citra hopped IPA

Azvex Brewing Co // Operation Genome [26.06] // 8.2% // 440ml

Motueka, Nelson Sauvin, Rakau & Citra hopped Double NEIPA

£10.20

Vault City Brewing // Iron Brew // 4.8% // 440ml

There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip

Vault City Brewing // Strawberry Sundae // 5.0% // 440ml

Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create a smooth and full bodied delight

Vault City Brewing // Cloudy Lemonade // 4.2% // 440ml

This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Paired with the zingy character of our mixed fermentation base beer, it’s a vegan friendly, light and crushable session sour rounded off with lingering sweetness

Neon Raptor Brewing Co // Electronic // 7.2% // 440ml

Expect electric pine and grapefruit energy from this West Coast IPA

Neon Raptor Brewing Co // Āpocalypse // 8.0% // 440ml

Āpocalypse - Arpus Collab - Raspberry, Blackberry, Cherry, Blackcurrant Vanilla & Cinnamon - Pastry Sour

Neon Raptor Brewing Co // Incoherent // 6.0% // 440ml

Into this ice cream inspired sour we inserted, injected and introduced fab amounts of Strawberry, Blackcurrant, Vanilla and Chocolate

Track Brewing Co // Stream // 5.2% // 440ml

A relic from a bygone era; a dry, lightly bitter and pin-bright pale ale dry-hopped exclusively with Cascade hops. Expect plenty of grapefruit, orange peel and pine, with a clean, moreish finish

Abernyte Brewery // Event Horizon // 5.0% // 500ml

Dark, rich and generously hopped

Abernyte Brewery // Fullbore // 5.6% // 500ml

A “proper” IPA; with soft and discrete malt structure overlain with wonderful peach and grapefruit aromas. We’ve kept the bitterness a bit lower down the IBU scale as this seems to be the fashion just now. Citra hops from the USA and Rakau hops from NZ

Abernyte Brewery // Slatch // 4.9% // 500ml

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity

Abernyte Brewery // Tinkletop // 3.8% // 500ml

A classic session beer using Maris Otter malt and a traditional English bittering hop polished off with some New World aromatic hops to polish

Azvex Brewing Co // Operation Genome [26.05] // 6.0% // 440ml

Mango & Blackberry Ice Cream sour with Aussie smoothie legends One Drop

Sinnister Brew // Umbriferous // 10.5% // 440ml

This Imperial stout is a combo of 3 stouts aged in highland, lowland and speyside barrels for over a year.Along side Cocao and smoked Mexican chillisExpect Scottish whisky flavours along with fruity & mild smokey chilli’s, Chocolate, wood and booze,did I mention this was aged in whisky barrels?

Sinnister Brew // Occasional Irregularity // 10.6% // 440ml

Whisky, Whiskey & Bourbon barrel aged strawberry, coconut, amburana and vanilla cheesecake imperial dessert stout. big old impy from multiple barrels, then re-fermented on a shit load of scottish strawberries, toasted coconut, Amburana wood chips and Tahitian vanilla pods. expect a big impy with tart strawberry (being fermented the strawberry flavour isn't sweet (damn yeast) but this gives it a cheesecake feel) along with your typical toasted coconut blending in with the vanilla and a little cinnamon from the amburana. sinnister doesn't often do "dessert stouts" But you'll have to bear with the "occasional irregularity"

£10.95

Vault City Brewing // Tonka Black Forest Gateau // 4.5% // 440ml

A new iteration of our Tonka Black Forest Gateau collab with Low Key, bringing sweet flavours of chocolate and vanilla, layered with delicately tart cherries. The addition of tonka beans creates an amazing aroma, amplifying vanilla and cherry notes.

The Kernel Brewery // Biere de Saison: Raspberry // 4.9% // 330ml

Our mixed culture fermentation saison contains two or three strains of commercial saison yeast, along with various wild and commercial yeast and bacteria: we’ve isolated brettanomyces strains from our barrels; we have grown up wild yeast collected from local fruit; we have blended in dregs from bottles of mixed fermentation beers that we have enjoyed; and we have added commercially available brettanomyces strains, 3 lactobacillus strains, and some pediococcus. Once the saison yeast’s initial fermentation has run its course, the beer undergoes a long secondary fermentation/conditioning phase as the wild yeast and bacteria start to make their impression. The in itial result is fresh, tart, lively and sometimes citric. It has a dry finish, a spritz of carbonation, the distinctive spiciness of the saison yeast, and a touch of lemon, grass and herbs, with a cleansing and slightly sour tang. As the beer ages, the brettanomyces adds more spices, fruits, a touch of horse and leather. Some of this Biere de Saison becomes the base beer that we either blend and ferment or age in oak barrels or foeder. The beer can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots

The Kernel Brewery // Running Porter // 5.0% // 500ml

We wanted this to be a little lighter and fresher than the other porter recipes that we brew, to acknowledge its running nature. This beer leans into light cocoa, almost cola aromatics, with the herbal fruity hedgerow of Goldings and Bramling Cross. The body is refreshing, a touch of warmth, a touch of roast, a touch of tea-like tannins. It moves through a red-berry phase into a hazelnut / praline roundness, then a clean dry finish

The Kernel Brewery // A London Porter // 5.1% // 500ml

We call it a London Porter to differentiate it from its sibling, the racier Export India Porter, where export levels of hops give a fruitier, more flighty beer. In a London Porter things are warm and dark and rich. The feel and texture are nourishing. Dried fruit - raisins, prunes and dates - and chocolate. Then a balanced espresso finish. Hints of leather, tar, tobacco. Lots of coffee and cocoa. The recipe itself is typical of London, in its use of a large proportion of brown malt, which gives the beer a hint of spice along with some smoke, leather and tar in the flavour, and a dry finish. Also a portion of black malt was added to the boil, which apparently was something only done in London, which increased the roast/coffee character. East Kent Goldings were the hops of choice for the best beers at that time

Azvex Brewing Co // Operation Genome [26.03] // 8.0% // 440ml

Azvex Brewing Co // Radioactive Worms // 5.2% // 440ml

Cashmere & Motueka hopped NEIPA

£5.40

Currently unavailable

Apple, Pineapple, Lemon, Coconut, Blue Spirulina smoothie sour

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

Schöfferhofer Juicy Pineapple is the unique combination of sparkling smooth Schöfferhofer unfiltered Hefeweizen Beer with natural Pineapple flavoured drink. The refreshing blend is the perfect balance of tropical sweet and tart. Tastes best ice-cold and right from the can

Bières de Chimay // Chimay White // 8.0% // 330ml

Named Cinq Cents, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma

Bières de Chimay // Chimay Gold // 4.8% // 330ml

Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupré, which is associated with the abbey. The Dorée is now widely available to consumers and can is enjoyable as as a refreshing dessert beer, because it is lower in alcohol content than the rest of the Chimay family ales

£4.40

Tartarus Beers // Lotus Eater // 14.2% // 330ml

Our collaboration with Dutch legends Brouwerij Kees! Brewed with a complex malt bill and boiled for over 3 hours to create a thick & luxurious stout. 45kg of caramelised biscuits were added to the fermenter to give sweet caramel biscuit notes

£10.60

Tartarus Beers // Laetitia // 13.0% // 330ml

Boiled for 3 hours to create a thick & luscious stout with notes of coffee & chocolate. Vanilla & chocolate adjuncts were added during conditioning.

Tartarus Beers // Enfield // 4.0% // 440ml

Tartarus Beers // Piasa // 8.2% // 440ml

A full bodied, rich and robust stout brewed with 8 different malts for a complex base beer. Boiled for over 3 hours to produce a rich, smooth and thick mouthfeel. Conditioned on 10kg of whole coffee beans, 2.5kg vanilla and flavoured with chocolate

£6.95

Currently unavailable

Chocolate Brownie Session Stout

Pretty Decent Beer Co // Sports Mode // 8.0% // 440ml

Motueka, Citra, Nelson Sauvin hopped DIPA

£7.00

Beak // Harvest #3 // 8.0% // 440ml

A double IPA loaded with Idaho 7 and Idaho 7 Cryo, bringing sweet pineapple character, backed up by Citra and Mosaic. Big tropical notes of pineapple and mango dominate, with layers of citrus peel, stone fruit and a gentle resinous finish

Beak // Harvest #2 // 6.5% // 440ml

A double dry-hopped IPA packed with punchy Citra and Citra Cryo, supported by Mosaic and Idaho 7. Bright bursts of lime and grapefruit lead into juicy tangerine, passionfruit and a subtle piney edge

Holy Goat Brewing // Supa Scoopa // 5.2% // 440ml

Our take on the classic hazy pale ale: soft, fluffy, and effortlessly drinkable, bursting with vibrant tropical and citrus character. Generously dry-hopped with Citra Hyperboost, El Dorado, and Nectaron. It’s saturated with notes of ripe mango, pineapple candy, juicy peach, and zesty citrus. Fermented with our expressive kveik yeast, it gains an extra layer of bright tropical fruit, making every sip refreshing and full of life

Holy Goat Brewing // Bramble Smasher // 5.5% // 375ml

Mixed Fermentation Golden Sour with Scottish Blackberries Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides berry forward, stone fruit and forest fruit aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a forest fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins

Rivington Brewing Co // Cosmos V4 // 5.0% // 500ml

A Smoothie Sour brewed with over 1,000kg of Banana, Mango & Coconut

£7.95

Elmeleven // Spring Offspring // 8.0% // 440ml

Double IPA with Citra Nelson Sauvin & Nectaron Hops!

£9.20

Ophiussa // Hofmann // 8.0% // 440ml

Hofmann bends the edges of perception. This Double Ipa is a vivid exploration of flavour, where Superdelic and Citra open bright, swirling layers of citrus, tropical fruit and electric aromatics. Bold yet fluid, it moves through the palate with intensity and lift, like a colourful thought drifting just beyond the ordinary. Inspired by the spirit of discovery, it invites curiosity in every sip. A journey through hops, flavour and imagination. Hofmann is here! Luminous, vibrant and a little mind-expanding

The Kernel Brewery // Export India Porter // 5.8% // 550ml

We based our recipe on some of the old porters from Barclay Perkins (1855) and Whitbread (1856) that were sent out to British servicemen in India, and inspired by the Durden Park Beer Circle pamphlet ‘Old British Beers and How To Make Them’. The ingredients and equipment they used then have of course changed, as have our tastes, and so we have made some modifications. We’ve tempered the roast character of the original with chocolate and crystal malts in place of some of the black: too much black malt can produce overly acrid, burnt and astringent flavours. Crystal malts bring a sweetness and fullness to the beer, and a bigger texture/mouthfeel. The main difference though is that our EIP is hopped in the way we would hop our pale ales and IPAs: lots of late addition hops for flavour, and we then dry hop when the beer is in tank. We mostly use American hops for their intensity and fruity characteristics, but we like to experiment with the different flavours that arise when they’re combined with darker malts. Bramling Cross is our favourite for a more traditional British character, whereas Columbus works very well for a brasher, new world flavour. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit, and the relatively high carbonation - unusual for a porter - make it surprisingly refreshing

Pretty Decent Beer Co // The Greatest Love Story // 4.5% // 440ml

Pale Ale

Simcoe hopped gluten free pale ale

Pomona Island Brew Co // Slip Into My Slumber // 5.2% // 440ml

Pale Ale with Cryo Mosaic, Ekuanot & Tango.

Pomona Island Brew Co // Heart Full of Napalm // 5.5% // 440ml

Pale Ale with Cryo Mosaic, Riwaka and Citra.

Pomona Island Brew Co // Don't Be Tree Trunk // 5.3% // 440ml

Pale Ale with Cryo Mosaic, Ella & Bru-1

Track Brewing Co // In The Loop // 4.5% // 440ml

Track Brewing Co // Small Victories // 5.3% // 440ml

Floc. // Illusive // 5.2% // 440ml

Soft, hazy DDH pale packed with Kohia Nelson, Mosaic and Citra Cryo, bursting with guava, lime and stone fruit notes, low bitterness and a juicy, rounded mouthfeel throughout

Floc. // Sublime // 5.5% // 440ml

Juicy DDH Pale Ale bursting with Motueka lime, Peacharine stone fruit, and Nelson Sauvin white grape, layered over a soft malt body with vibrant aroma, smooth bitterness, and refreshing finish

Pentrich Brewing Co // Heavy Glimmer // 5.2% // 440ml

£5.25

Pentrich Brewing Co // Louder Than Bombs // 4.5% // 440ml

A super hoppy pale ale brewed with Citra and Vista hops. Citra provides the usual citrus and light tropical flavours, whilst Vista adds notes of ripe honeydew melon and fleshy pear flavours.

Simple Things Fermentations // BE/SiNgel // 5.0% // 440ml

Rivington Brewing Co // Paper Boy // 5.5% // 500ml

Rivington Brewing Co // Never Known Fog Like It // 5.2% // 500ml

A New England Pale Ale hopped with Chinook, Citra, Mosaic and Simcoe, the latter three of which we hand selected from Yakima Chief

Azvex Brewing Co // Shepard Tone // 4.5% // 440ml

Mosaic & Citra hopped New England Pale Ale

Left Handed Giant // New Edition // 4.8% // 440ml

Sureshot Brewing // What Market Are You Shopping At? // 4.5% // 440ml

Gluten free West Coast pale ale dry hopped with Chinook, Motueka, and Cascade. Classic ‘C hop’ combos offer resiny bitterness while New Zealand hops lend a fruity dimension

Polly's Brew Co // Liquid State // 5.1% // 440ml

Track Brewing Co // Stream // 5.2% // 440ml

A relic from a bygone era; a dry, lightly bitter and pin-bright pale ale dry-hopped exclusively with Cascade hops. Expect plenty of grapefruit, orange peel and pine, with a clean, moreish finish

Abernyte Brewery // Tinkletop // 3.8% // 500ml

A classic session beer using Maris Otter malt and a traditional English bittering hop polished off with some New World aromatic hops to polish

Holy Goat Brewing // Supa Scoopa // 5.2% // 440ml

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

Dead End Brew Machine // Graff II // 6.5% // 330ml

Our Graf, but with a big dose of blackcurrants

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

Pretty Decent Beer Co // Must Be Nice Up There // 6.5% // 440ml

IPA

NEIPA hopped with Nelson Sauvin T90, Nelson Sauvin Cryo, Citra T90, Mosaic T90, Superdelic T90

Pretty Decent Beer Co // Waltzer // 6.5% // 440ml

NEIPA hopped with Mosaic T90, Mosaic Cryo, Galaxy T90, Motueka T90

Pretty Decent Beer Co // Tea Cups // 6.0% // 440ml

West Coast IPA hopped with Centennial, Chinook, Nectaron, Citra

£5.20

Pomona Island Brew Co // Awaiting The Hour of Reprisal // 7.0% // 440ml

Traditional West Coast IPA with Columbus, Cryo Simcoe, Chinook HyperBoost & Centennial.

Pomona Island Brew Co // That And This, These And Those // 6.4% // 440ml

An IPA with Cryo Citra, Cryo Mosaic, Ekuanot and El Dorado.

Track Brewing Co // Echoing Current // 7.2% // 440ml

£6.00

Floc. // Squeezed // 6.6% // 440ml

Floc. // Passing Cloud // 6.0% // 440ml

A DDH IPA bursting with tropical intensity, layering Galaxy, Citra and Mosaic hops for juicy mango, citrus zest and berry aromas, balanced by soft bitterness and a pillowy, refreshing finish

Floc. // Gleam // 6.0% // 440ml

Pentrich Brewing Co // By The Throat // 6.5% // 440ml

A bold and hoppy 6.5% IPA that has been hopped extensively with Mosaic & Galaxy. These provide huge fruity flavours of summer berries and pineapple, along with dank resinous notes

Pentrich Brewing Co // Immaculate Haircut // 6.0% // 440ml

£6.10

Simple Things Fermentations // Foxborough // 6.1% // 440ml

£5.60

Currently unavailable

Track Brewing Co // Two Pines // 7.0% // 440ml

Track Brewing Co // Ouest // 7.2% // 440ml

Rivington Brewing Co // Ree-Oh-Jah // 6.5% // 500ml

A DDH IPA brewed with our mates from Doskiwis in Girona, Spain. Hopped with Nelson Sauvin Bliss, Nectaron, Nelson Sauvin Amplifire & Strata

Otherworld Brewing // Arion // 4.7% // 440ml

Verdant Brewing Co // Flux: Phase 5 // 6.5% // 440ml

Otherworld Brewing // Opaline // 6.4% // 440ml

£5.90

Currently unavailable

Holy Goat Brewing // Dundead 2026 // 6.2% // 440ml

Track Brewing Co // Carpenter // 7.0% // 440ml

£7.20

Currently unavailable

Left Handed Giant // I Like Not Knowing // 6.8% // 440ml

Azvex Brewing Co // Piri Reis Map // 6.2% // 440ml

Simcoe, Strata & Citra hopped IPA

Neon Raptor Brewing Co // Electronic // 7.2% // 440ml

Expect electric pine and grapefruit energy from this West Coast IPA

Abernyte Brewery // Event Horizon // 5.0% // 500ml

Dark, rich and generously hopped

Abernyte Brewery // Fullbore // 5.6% // 500ml

Abernyte Brewery // Slatch // 4.9% // 500ml

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity

Beak // Harvest #2 // 6.5% // 440ml

Azvex Brewing Co // Radioactive Worms // 5.2% // 440ml

Cashmere & Motueka hopped NEIPA

£5.40

Currently unavailable

A double dry-hopped IPA packed with punchy Citra and Citra Cryo, supported by Mosaic and Idaho 7. Bright bursts of lime and grapefruit lead into juicy tangerine, passionfruit and a subtle piney edge

Cloudwater Brew Co // Chubbles AF // 0.5% // 440ml

Chubbles AF takes everything we love about the original and reworks it through our alcohol-free programme - we're using the same hop varietals, the same saturated hop bill, and the same intent. Built to echo the full-strength TIPA (just like our rewowned Fresh AF echo's our IPAs), it delivers layered tropical fruit, bright citrus and a soft, oat-driven body at just 0.5%. Full-strength Chubbles character, without the ABV

£4.00

DIPA

Track Brewing Co // Capacitor // 8.0% // 440ml

Otherworld Brewing // Maelstrom // 8.0% // 440ml

Verdant Brewing Co // Flux: Phase 6 // 8.0% // 440ml

£9.70

Track Brewing Co // Caledon // 8.2% // 440ml

One Drop Brewing Co // The Countdown // 8.0% // 440ml

£13.50

RaR Brewing // Augusta Sunset // 7.9% // 473ml

£11.70

Azvex Brewing Co // Operation Genome [26.06] // 8.2% // 440ml

Motueka, Nelson Sauvin, Rakau & Citra hopped Double NEIPA

£10.20

Pretty Decent Beer Co // Sports Mode // 8.0% // 440ml

Motueka, Citra, Nelson Sauvin hopped DIPA

£7.00

Beak // Harvest #3 // 8.0% // 440ml

Elmeleven // Spring Offspring // 8.0% // 440ml

Double IPA with Citra Nelson Sauvin & Nectaron Hops!

£9.20

Ophiussa // Hofmann // 8.0% // 440ml

Dark Element Brew Co // Clockwork // 8.0% // 440ml

Egger's Nelson Sauvin, Motueka, Nectaron, Peacharine hopped Double IPA

Cloudwater Brew Co // Forever Chubbles // 8.0% // 440ml

For the first time, we’ve applied our SUPERCHARGED process to Forever Chubbles, pushing it through our centrifuge to control yeast management, employing our hop gun's double-helix extraction to extract hop flavour in record time, before using our decanter to squeeze the hops to near dry before packaging within 24 hours of dry hop. The result is precise hop expression: biotransformation exactly where we want it, zero hop burn, and fresh-from-FV intensity locked straight into package. This is Forever Chubbles, but brighter, cleaner, and better than ever

Track Brewing Co // Refrain // 8.0% // 440ml

Refrain | DIPA w/ Peacharine | 8.0% Our brewers have worked tirelessly chasing a standard of DIPA excellence across a multitude of parameters, and this beer is a testament to their dedication to process and fine detail. Peacharine from Freestyle Hops imparts a complex stone fruit character; an interplay of peach, apricot, nectarine and plum, with hints of cherry blossom, lime zest and candied orange

Beak // Trade Project DIPA // 8.0% // 440ml

A collaboration DIPA brewed exclusively for the purpose to support the craft beer industry. Support local, support the trade

Track Brewing Co // Neighbourhood '26 // 10.0% // 440ml

Was £7.50

Hoppy People // Jeff Was A Race Car Driver // 8.8% // 440ml

Was £7.50

Transatlantic collab series / Collab with Superstition Meadery / Dry hop with Audacia, Simcoe, El Dorado, Citra and Honey

£6.75

Currently unavailable

TIPA

£11.85

Rivington Brewing Co // Fear & Ego // 10.0% // 500ml

A Triple IPA brewed with our mates from Arpus Brewing in Latvia. Hopped with Mosaic, Citra, Mosaic Cryo, Citra Cryo, Mosaic Dynaboost & Citra Hyperboost

£10.90

Brouwerij Kees // Great Circle Route // 10.5% // 440ml

Double Dryhopped Triple IPA, in which tropical and citrus notes from the hops play a refined role

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Mead

Medium sweet pyment / Melomel - 8.3% ABV. Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Sours

Vault City Brewing // Imperial Peach & Apricot Pastel De Nata // 8.0% // 440ml

Vault City Brewing // Peach & Apricot Pastel De Nata // 4.8% // 440ml

Vault City Brewing // Mango Inferno // 6.5% // 440ml

Vault City Brewing // Fiery Brew // 5.0% // 440ml

£5.75

Vault City Brewing // Blue Brew // 5.5% // 440ml

Vault City Brewing // Iron Brew Float // 5.5% // 440ml

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Needs no introduction - passionfruit and key lime gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra.

Vault City Brewing // Blood Orange Limonata // 4.3% // 440ml

Vault City Brewing // Punch // 7.0% // 440ml

Vault City Brewing // Cherry Drizzleberry Cupcake // 4.8% // 440ml

The latest in our series of drizzleberry sours tops layers of freshly baked sponge cake with a juicy blend of sweet cherry, zesty lemon, and a drizzle of sweet vanilla icing

One Drop Brewing Co // Walk It Out // 6.5% // 440ml

£13.90

One Drop Brewing Co // Whatcha Gonna Do // 6.7% // 440ml

£13.25

Vault City Brewing // Grape Soda // 5.5% // 440ml

This juicy, tangy soda sour is packed with ripe grape flavour and that iconic purple pour. Refreshing, playful, and rounded off with a classic sweet soda finish

£7.25

Vault City Brewing // Bigger Zestier Cola // 8.0% // 440ml

Bigger Zestier Cola takes zesty lemon, sweet caramel and the thirst-quenching, iconic flavours of your favourite soda, and makes it even bigger

Holy Goat Brewing // Fun Bungo // 7.1% // 375ml

Holy Goat Brewing // Mirabelle Sour // 6.5% // 375ml

Vault City Brewing // Marvellous Liquids - Splendiferous Slime // 5.0% // 440ml

Vault City Brewing // Marvellous Liquids - Numbing Nectar // 4.9% // 440ml

Vault City Brewing // Iron Brew // 4.8% // 440ml

Vault City Brewing // Strawberry Sundae // 5.0% // 440ml

Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create a smooth and full bodied delight

Vault City Brewing // Cloudy Lemonade // 4.2% // 440ml

Neon Raptor Brewing Co // Āpocalypse // 8.0% // 440ml

Āpocalypse - Arpus Collab - Raspberry, Blackberry, Cherry, Blackcurrant Vanilla & Cinnamon - Pastry Sour

Neon Raptor Brewing Co // Incoherent // 6.0% // 440ml

Into this ice cream inspired sour we inserted, injected and introduced fab amounts of Strawberry, Blackcurrant, Vanilla and Chocolate

Azvex Brewing Co // Operation Genome [26.05] // 6.0% // 440ml

Mango & Blackberry Ice Cream sour with Aussie smoothie legends One Drop

Vault City Brewing // Tonka Black Forest Gateau // 4.5% // 440ml

The Kernel Brewery // Biere de Saison: Raspberry // 4.9% // 330ml

Azvex Brewing Co // Operation Genome [26.03] // 8.0% // 440ml

Apple, Pineapple, Lemon, Coconut, Blue Spirulina smoothie sour

Holy Goat Brewing // Bramble Smasher // 5.5% // 375ml

Rivington Brewing Co // Cosmos V4 // 5.0% // 500ml

A Smoothie Sour brewed with over 1,000kg of Banana, Mango & Coconut

£7.95

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Blended from two batches of golden sour beer aged on 400 kg of local Scottish blueberries, in addition to 10 kg of Nigerian hibiscus and 4 kg of Tanzanian vanilla. Brewed with Golden Promise pale malt, wheat, and locally grown oats, the beer was fermented for three months with Brettanomyces and soured using our house culture. The result is a balance of sweetness and acidity, offering notes of blueberry cobbler, berry leaf tea, vanilla, Parma violets, and ripe stone fruit.

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

For this latest edition of Sunsmasher, our golden sour base beer was fermented with a Brettanomyces blend and aged for just over four months in tank before being conditioned on 220 g/L of whole British apricots, which were pulverised by hand (using a mallet). The Brett fermentation delivers vibrant tropical notes of pineapple, stone fruit, and citrus, all of which are amplified by the fresh apricot addition.

Sudden Death Brewing Co // We Only Come Out At Night // 5.0% // 440ml

Hit the gas, wavy vibes, high tides ?is a thicker than thicc boi cooked up by none other than Fruited Sour OGs 450 North –straight outta Columbus (not Ohio) – and us!⠀⠀⠀⠀⠀⠀⠀⠀⠀It’s totally tropical… and did we say thicc??⠀⠀⠀⠀⠀⠀⠀⠀⠀purée (coconut, orange, guava, strawberry), juice concentrate (lemon, lime), sea salt

£7.50

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Flanders Red with rooibos tea and damson plum Brewed in collaboration with our pals at Otherworld Brewery, this Flanders Red inspired sour beer is a blended sour red ale combining 80% provision strength ‘young’ stock beer brewed with a rooibos tea and aged in a stainless steel for six months. A portion of around 20% ‘mature’ stock beer was aged in neutral whisky casks for an average of one year. This blend was then refermented and conditioned on 100g/l damson plums and rhubarb juice. The resulting beer has a complex and fragrant fruit character, with notes of stewed berries, plums, pineapple and a mix of balsamic and citrus acidity. Drink young or age, this will get weirder. Hail the Goat!

Holy Goat Brewing // Limonata Sour // 5.4% // 375ml

Limonata sour with Spanish Lemons Brewed in collaboration with our pals at Newbarns Brewery, we took inspiration from Limonata soft drinks to produce our own mixed fermentation version. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. We refermented this base beer with over 100kg of lemons, with a mixture of 60kg comminute and 40kg organically grown whole lemons from Comares, Spain. The whole lemons were zested and juiced by hand. Drink young or age, this will get weirder. Hail the Goat!

RaR Brewing // Out of Order: Brain Freeze 2 // 5.0% // 473ml

American Sour Ale brewed with Banana, Coconut, Strawberry and Vanilla Ice Cream

£9.95

Brouwerij De Brabandere // Petrus Flanders // 5.5% // 330ml

Petrus Flanders is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

Pomona Island Brew Co // Infinity Smoothie Sour // 5.0% // 440ml

Was £7.50

Was £7.50

With Ophiussa, we’ve created a Smoothie Sour, with over a tonne of fruit puree added to the beer before packaging and pasteurising for a big, silly, thick tropical beer packed with Mango, Guava, Passionfruit & Peach

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

Framboise style sour with Scottish Tayberries Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 250g/l Scottish Tayberries harvested within 12 miles of the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.40

Was £9.40

Azvex Brewing Co // MANA - Raspberry, Blueberry, Cherry & Coconut // 6.0% // 440ml

Was £9.40

Raspberry, Blueberry, Cherry & Coconut Smoothie Sour

Holy Goat Brewing // Solar Tomb // 5.3% // 375ml

This blended golden sour beer was fermented with our ultra-tropical Brettanomyces house cultures, and conditioned 220g/l of pineapple and passionfruit puree for one month.Brewed with locally grown malted barley, wheat and oats thissuper juicy base beer provided flavours of mango, passionfruitand tinned pineapple which were further intensified with the fruitadditions.

Holy Goat Brewing // Double Mangonaut // 8.4% // 375ml

Our most mango-packed beer yet! We started with a base fermented for four months in tank using our most tropical-forward yeast strains, building layers of overripe tropical fruit, juicy fruit gummies, and a subtle touch of Brettanomyces funk. From there, we refermented it on an enormous 300 g/L of Indian Alphonso mango, amplifying the lush, fruit-saturated character to the max

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness

Holy Goat Brewing // BA Thundercurrant // 7.7% // 750ml

Barrel Aged Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version was primary fermented with a Brettanomyces blend providing juicy citrus and stone fruit flavours. We refermented this base beer with 300g/l of local blackcurrants and then aged it oak barrels for two years. Upon rediscovery of these old barrels, we transferred this beer onto an additional 200g/l whole blackcurrants which underwent carbonic maceration one week prior. The resulting beer is therefore ‘double fruited’ and displays an intense depth of fruit and wild yeast fermentation character. All ingredients were harvested within 33 miles of the brewery. Limited to 336 bottles

£19.20

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

American Wild Ale

£14.95

Currently unavailable

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

American Wild Ale

£14.95

Currently unavailable

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

£7.20

Currently unavailable

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Gose

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Needs no introduction - passionfruit and key lime gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra.

Brouwerij Kees // Marble Cake // 10.5% // 330ml

Imperial Porter

Together with Tuletorn, a new brewery from Estonia, we brewed a Baltic Chocolate Marble Cake Pasty Porter. The rich chocolate influences and sweet pastry notes blend seamlessly with the strength of a Baltic Porter. A collaboration in which knowledge and creativity come together in a layered and full-bodied beer

£7.50

Tartarus Beers // Brandy Barrel Aged Krampus 2024 // 11.5% // 375ml

Our yearly Christmas Cake Imperial Porter aged in Brandy barrels for 12 months

£18.50

Porter

Wilde Child Brewing Co // DoughP Fiend // 5.5% // 440ml

This one is doughp as hell. An array of darker and biscuit malts combined with a healthy dose of lactose, for that ice cream vibe, and a natural cookie dough flavouring

Wilde Child Brewing Co // Rik Van Nutter // 4.9% // 440ml

A classic low percentage porter with added lactose, cocoa powder and hazelnut flavouring which leads to a product that does exactly what it says on the tin.

£4.75

Holy Goat Brewing // Deglet Nour Date Porter // 5.9% // 440ml

The Kernel Brewery // Running Porter // 5.0% // 500ml

The Kernel Brewery // A London Porter // 5.1% // 500ml

The Kernel Brewery // Export India Porter // 5.8% // 550ml

Pühaste Brewery // Patt // 6.6% // 330ml

Smooth porter with caramel, coffee and dark chocolate flavours accompanied by firm hoppy bitterness and silky texture. Beneath the velvety foam we find rich dark chocolate, caramel maltiness and cocoa. Hop bitterness and roasted coffee flavours compliment and balance the chocolate sweetness

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Azvex Brewing Co // Operation Genome [26.04] // 11.0% // 440ml

Imperial Stout

Bourbon Oak, Coconut, Cacao & Vanilla Imperial Stout - Collab with the amazing 3 Sons!

£13.40

One Drop Brewing Co // Toasted Marhsmallow // 10.9% // 440ml

£15.95

Holy Goat Brewing // Blæk Blastie // 10.2% // 440ml

£9.80

Elmeleven // Moons // 11.5% // 330ml

Chocolate Peanut Butter Cupsules Imperial Stout! Loaded with real peanut butter and chocolate, sweet and sticky!

£12.80

BreWskey // Koko Choko // 10.0% // 473ml

Coconut chocolate vanilla imperial stout

£13.30

Transient Ales // Canuckley // 14.5% // 500ml

2021 Vintage of Canuckley. Imperial Stout with Vanilla,Tugboat Coffee and Michigan Maple Syrup Aged in Blis Maple Syrup Bourbon Barrels

£29.50

Resident Culture // BBA A Lesson in Ecomonics with Coffee // 13.5% // 500ml

£38.80

Menno Olivier Brewing // Series 3 Carob // 10.9% // 330ml

Brewed with Carob for a delicate fruit and chocolatey flavour

Menno Olivier Brewing // Series 3 Hazelnut // 10.9% // 330ml

Packed with hazelnuts and rich chocolate flavours

Sinnister Brew // Occasional Irregularity // 10.6% // 440ml

£10.95

Sinnister Brew // Umbriferous // 10.5% // 440ml

Tartarus Beers // Lotus Eater // 14.2% // 330ml

£10.60

Tartarus Beers // Laetitia // 13.0% // 330ml

Boiled for 3 hours to create a thick & luscious stout with notes of coffee & chocolate. Vanilla & chocolate adjuncts were added during conditioning.

Low Key Barrel Project // I'm Two Quarters and a Heart Down // 10.6% // 330ml

Rose Petal & Chocolate Covered Strawberry Imperial Stout // 10.6%.This one really hooked me because it's both a striking visual image and a striking flavour combination. I've always thought the problem with chocolate covered Turkish Delight, which is very much the flavour goal here, is that the texture should be more of a liquid... And it should be 10.6% ABV."

£9.95

Low Key Barrel Project // From Here to Forever // 11.0% // 330ml

"Triangular Swiss Chocolate, like the kind you find at airports or get for Christmas. This recipe was built off the back of a recipe for a similar tiramisu I found in a copy of Women's Weekly I bought for a pound from a charity shop. The combination makes me happy dance every time I think about it."

£9.95

Campervan Brewery // Sgàil Mòrair // 10.0% // 440ml

Refined malt flavours from Simpsons DRC® and chocolate malt, intensified through double mashing. Rich, dark and complex

Vault City Brewing // Instant Spark // 12.0% // 330ml

Some flavour combinations are timeless, like tangy raspberries and decadent dark chocolate. There’s an instant spark. So, we’ve paired the two with a layered malt bill of Pale and Biscuit malts, Crystal DRC and roasted Caraffa Special III, plus Chocolate Wheat & Oats, for a rich, full-bodied imperial stout

£9.90

Brouwerij Kees // Caramel Fudge Stout // 11.5% // 330ml

This chocolate imperial stout will seduce you

£7.95

Brouwerij Kees // Imperial Dominion // 13.7% // 330ml

The Imperial Dominion really is so Out of Space and with its 13.7 light years.... Sorry 13.7% alcohol it really is a beer you have to sit down for

£8.95

Currently unavailable

Sureshot Brewing // Beware Oblivion Is At Hand // 11.0% // 440ml

Imperial stout brewed with vanilla & cacao nibs. Primordial malts mingle beneath a chocolatey bite and high notes of soft vanilla smoothness

Wilde Child Brewing Co // Double Trouble // 5.0% // 440ml

Stout

Wilde Child Brewing Co // Time Warp // 4.2% // 440ml

Rocky Road Stout

£4.30

Simple Things Fermentations // Smoked White // 6.6% // 440ml

The Kernel Brewery // Export Stout: London 1890 // 7.1% // 330ml

£4.00

Left Handed Giant // Woodland Creatures // 6.9% // 440ml

Tartarus Beers // Enfield // 4.0% // 440ml

Tartarus Beers // Piasa // 8.2% // 440ml

£6.95

Currently unavailable

Chocolate Brownie Session Stout

Simple Things Fermentations // 3/C Stout // 6.2% // 440ml

Azvex Brewing Co // Crabcore Overloads // 6.0% // 440ml

Tonka & Coconut stout

£5.60

Currently unavailable

A rich and fully flavoured Oatmeal Stout fortified with Brazilian Wagner Ferrero coffee beans sourced from Glasgow’s Parallel Coffee, along with ground green cardamom and a touch of desiccated coconut. Treacle-sweet coffee hits first and balancing rounded bitterness swiftly follows as cardamom fruit-spice grows steadily in the background. Coconut remains in the shadows, quietly aligning with Cascade and Centennial hops to lend a subtle tropical note. This is a big, fruity, spicy, breakfast Stout, packed with oaty goodness and saturated with flavour

£5.25

Barley Wine

Rivington Brewing Co // American Barleywine 2025 // 10.5% // 375ml

Campervan Brewery // Golden Fields // 8.0% // 440ml

Deep, complex malt character from Chevallier® Heritage and caramel malt, intensified by double mashing. Rich, warming and robust

£7.50

Rivington Brewing Co // Cevada // 13.0% // 375ml

The second release from our barrel project, a Barrel Aged American Barleywine. Using our 2023 American Barleywine as the base beer, we let it age for 20 months in ex-Penderyn House Style Whisky barrels which had also previously held Madeira fortified wine

Holy Goat Brewing // Mirabelle Sour // 6.5% // 375ml

Mixed Ferm

Holy Goat Brewing // Bramble Smasher // 5.5% // 375ml

Holy Goat Brewing // Venom Hell // 7.2% // 375ml

Holy Goat Brewing // Sunsmasher // 5.8% // 375ml

Dead End Brew Machine // Graff II // 6.5% // 330ml

Wild Ales

Our Graf, but with a big dose of blackcurrants

Dead End Brew Machine // Graff // 6.5% // 330ml

2yr BA Wild pale blended with 1yr spontaneously fermented cider (Dabinett) from Easterton Cider

Dead End Brew Machine // Trees // 6.3% // 330ml

Noble Fir and Spruce Tip Red Wine BA wild pale

Dead End Brew Machine // Tay // 6.3% // 330ml

Tayberry Red Wine BA wild

Dead End Brew Machine // Cask // 6.3% // 330ml

2yr wild pale aged in an Armagnac cask

Dead End Brew Machine // Pinot // 6.3% // 330ml

2yr wild pale aged in Pinot Noir barrel

Dead End Brew Machine // Sauv // 6.6% // 330ml

A blend of 4, 3, and 2-year-old Sauvignon Blanc BA wild pale

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

American Wild Ale

£14.95

Currently unavailable

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

American Wild Ale

£14.95

Currently unavailable

Simple Things Fermentations // BE/SiNgel // 5.0% // 440ml

Belgian

Kasteel Brouwerij Vanhonsebrouck // Kasteel Rouge // 8.0% // 330ml

Gueuzerie Tilquin // Gueuze 60-40 // 6.8% // 375ml

Gueuzerie Tilquin // Oude Gueuze Tilquin à l'Ancienne // 7.0% // 375ml

Bières de Chimay // Chimay White // 8.0% // 330ml

Bières de Chimay // Chimay Gold // 4.8% // 330ml

£4.40

Brouwerij der Trappisten van Westmalle // Dubbel // 7.0% // 330ml

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol

£4.75

Abbaye Notre-Dame de Saint-Remy // Trappistes Rochefort 6 // 7.5% // 330ml

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War

Brouwerij Lindemans // Framboise // 2.5% // 355ml

The appearance of this exceptional beer is matched only by its taste. Lindemans Framboise blends one-year-old lambic with delicious, ripe raspberries, providing a delicate fruity aroma, indulgent raspberry flavor and a beautiful dark pink colour

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Holy Goat Brewing // Crimson Veil // 6.9% // 375ml

Brouwerij De Brabandere // Petrus Flanders // 5.5% // 330ml

Holy Goat Brewing // Spectral Lore // 5.2% // 375ml

£7.40

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Saison

The Kernel Brewery // Biere de Saison: Raspberry // 4.9% // 330ml

Fonta Flora Brewery // Mary's Gold // 5.2% // 355ml

A bière de coupage-style ale that blends 75% appalachian spontaneous ale and 25% fresh saison. The blend is then aged on estate-grown marigold flowers and conditioned in the keg with Brettanomyces

£15.50

Radler

Vault City Brewing // Blood Orange Limonata // 4.3% // 440ml

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

Schöfferhofer // Grapefruit // 2.5% // 500ml

As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah

Simple Things Fermentations // Miami Weisse // 6.7% // 440ml

Wheat/Wit Beer

Schöfferhofer // Juicy Pineapple // 2.5% // 500ml

Schöfferhofer // Grapefruit // 2.5% // 500ml

Pomona Island Brew Co // Blume // 4.0% // 440ml

Dunkel

Lagers

An every day Pilsner with the gluten removed

Up Front Brewing // Das Ist Ein Lagerbier // 5.3% // 440ml

Classic unfiltered German Helles. Crisp, malty and refreshing with moderate bitterness, and a slightly spicy hop aroma from the German noble hops

Up Front Brewing // SVĚTLÝ ŘÉW // 4.1% // 440ml

Abernyte Brewery // Slatch // 4.9% // 500ml

A beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of the New World hops. A blend of German and British base malts adds to the complexity

Augustiner-Bräu München // Edelstoff // 5.6% // 550ml

Ayinger Privatbrauerei // Lager Hell // 4.9% // 500ml

A yellow-golden beer with a light malt taste. It is crisp, smooth and mellow

£4.80

Currently unavailable

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert

Pomona Island Brew Co // Blume // 4.0% // 440ml

Pilseners

An every day Pilsner with the gluten removed

Up Front Brewing // SVĚTLÝ ŘÉW // 4.1% // 440ml

Schlenkerla // Rauchbier // 5.1% // 500ml

Rauchbier

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern

£4.85

Blonde Ale

Bières de Chimay // Chimay Gold // 4.8% // 330ml

£4.40

Scotch Ale

Up Front Brewing // Sassenach // 8.4% // 440ml

Holy Goat Brewing // Ironskull // 8.2% // 440ml