New Arrivals
Holy Goat Brewing // Honeybucket // 7.2% // 375ml
This blended golden sour was brewed with locally harvested malts and fermented with a Brettanomyces-led mixed culture of yeast and bacteria. Honeybucket was made from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics. These were blended back together and refermented with raw blossom honey from an apiary on the Falkland Estate in Fife. The bees collect pollen from wildflowers, clover, balsam, apple and lime on this organic land, producing a rich, fragrant and complex honey. To this we also added fresh elderflower blossom foraged close by the brewery.
£7.20
Holy Goat Brewing // Goat Witch // 7.0% // 375ml
BA Blended Flanders Red with Scottish Tayberries. Inspired by Flanders Reds of old, Goat Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in ex-Heaven Hill bourbon oak barrels. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto 220g/l of 2022 harvest of Scottish Tayberries, sourced from farms located within 40 miles of the brewery. Tayberries are a cross between raspberries and blackberries. Expect complex raspberry aroma to dominate, with blackberry-forward characteristics on the palate
£8.10
Donzoko Brewing Co // Tied Vines // 7.9% // 750ml
Tied vines is a English grape saison, a spelty heavy grist with aged hops, fermented with lees from natural wine and aged for 13 months, before ageing further on pressed Bacchus grape skins from Hampshire.
A spritzy beer/wine hybrid, with fresh fruit acidity, a pleasant minerality and a full juicy grape flavour
£17.50
Donzoko Brewing Co // Vienna Lager // 5.0% // 500ml
Vienna malt and a small amount of caramel malt build a beautiful amber colour and bready character. Classic German hops impart a light bitterness and floral hop character. We adjusted pH with our lactic acid culture, fermented with Braybrooke’s house yeast and matured it cold for 30 days. The end result is a delicious lager with a slight malt sweetness, light enough to be enjoyed over and over again
£4.95
Donzoko Brewing Co // Select Pils // 4.8% // 500ml
Pilsner single hopped with rare Petit Blanc hops from Germany, super floral & crisp
£4.95
Donzoko Brewing Co // Yuzu // 5.0% // 500ml
Light footed, crisp lager with Motueka hops, and delicious Japanese yuzu juice from Tokushima prefecture
£4.95
Vault City Brewing // Raspberry Vanilla Lollipop // 4.5% // 440ml
We recruited our pals at Thirsty Cambridge, House of the Trembling Madness amd The Caledonian Craft Beer Merchant who paid a visit to Vault City Brewery to lend a hand for our latest indie collaboration. A sweet shop sensation was born, with delicious flavours of delicately tart Raspberry, smooth Vanilla and creamy Lactose alongside our golden Sour base
£4.90
London Beer Factory // Jungle Trip // 5.3% // 440ml
Fresh pine and fleshy grape aromas intermingle, while grapefruit-citrus flavours explode as Summit and Comet hops rumble. All supported by a sweet, beaming yellow malt bill and fruity-fermenting yeast. A far out tropical flavour voyage of refrehment
£4.10
London Beer Factory // Changing Colours // 6.5% // 440ml
Hazy , juicy , fruity , dry hopped with
Eldorado and Motueka.
£4.80
North Brewing Co // North X North Bar NB25 // 5.6% // 440ml
North Bar celebrated their 25th year and was the first place in the UK to run Sierra Nevada’s beer through its lines, so we've paid tribute to their Pale Ale that revived the brewing industry in the states, made US hops famous and set so many people across the world onto their path to craft beer.
Pale and Crystal Malt make a crisp and crunchy full bodied base with a deep amber hue. We’ve made a modern twist in the recipe using fresh CRYO Cascade added at various stages throughout the boil and, in true Sierra Nevada style, we added generous quantities of the freshest whole leaf Cascade in the whirlpool and dry hop.
Clean, complex and fragrant bouquet of floral aroma. Subtle spice with zesty and juicy pink grapefruit and orange
£4.00
North Brewing Co // North X Rivington Brew Co // 5.5% // 440ml
A collaboration with our friends at Rivington Brew Co., coming up on the scene thick, fast and fruity with their hop forward beers! Their DIPAs are really great and so are their IPAs but their hoppy Pale Ales are what really blow us away! So here we are with DDH Pale Ale jam packed with juicy flavour!
A fine crush of Extra Pale Malt, wheat, flaked oats and dextrin brings a silky soft body with a sherbet-dry finish. We added a big dose of CRYO Idaho 7 and CRYO Talus in the whirlpool with a top up of the same during fermentation, backed up with Motueka and CRYO POP™ makes for lusciously bright and tropical pale ale. Up front mandarin orange, aromatic lime and creamy coconut woven with zippy zesty lemon, blood orange and passion fruit
£4.75
Triple Point Brewing // An Exercise In Friendship // 6.2% // 440ml
Introducing “An Exercise In Friendship”
We invited the Team from iconic Manchester pub, The Crown & Kettle, over to Triple Point HQ to brew a beer to celebrate the most sacred of kinships: that between pub and brewer.
Several beers later…
The blueprints were drawn, our beer had to be a NEIPA. A style we all agree sums up our friendship perfectly. Hazy and juicy with a punch. Hopped with El Dorado, Ekuanot Cryo, and Wai-iti
£5.50
Triple Point Brewing // Solo Amarillo // 3.8% // 440ml
Single hopped New England Style pale ale with Amarillo. Expect Orange, Lime and other Citrus notes
£4.20
Triple Point Brewing // Trivergence // 8.5% // 440ml
Staggeringly Good + Triple Point + trivergent evolution = 1 tasty DIPA. It would probably take a 1,000 words to explain, so we drew you a picture and slapped it on the can (and if you’re still not completely clear, try another can or 2).
£6.40
Apex Brewing Co // The Green Room // 8.0% // 440ml
Thick, fruity & juicy DIPA collab with Apex Brewing & Overtone Brewing Co
£7.25
Overtone Brewing Co // Northern Hemisphere // 6.0% // 440ml
This New England IPA uses Mosaic, Simcoe and Ekuanot, with a malt bill including Oats and White Wheat. The result is a big creamy IPA with notes of Tropical fruit and Citrus
£5.50
Overtone Brewing Co // Southern Hemisphere // 6.6% // 440ml
This NEIPA uses Galaxy, Citra, Topaz and Nelson Sauvin, with a malt bill including White Wheat, Vienna and oats to give a full bodied creamy New England bursting with tropical fruits and citrus
£5.50
Overtone Brewing Co // Explosions In The Cry // 11.0% // 440ml
It’s a triple. It’s got cryo hops. And it’s thick. Enjoy explosions of tropical, candyfloss and watermelon with hints of lemon and lime
£7.95
Apex Brewing Co // Single Hop Citra: DIPA // 8.0% // 440ml
Our flagship DIPA, the original that has been with us since the start (well, it had a short hiatus), is an oats-heavy Citra hops tour de force. An exercise in excess with copious amounts of Citra - and Citra hops only - both on the hot side and the dry hop additions and then fermented with the notorious London Fog yeast strain for extra fruitiness. Ready your face hole for a magnum opus of citrus, grapefruit, lime and assorted tropical fruits
£7.60
Apex Brewing Co // Acme // 6.5% // 440ml
This formidable 6.5% hazy hop hog was positively loaded with a massive amount of fresh Australian Vic Secret hops on the hot side and then extravagantly dry hopped with liberal doses of both Citra and Mosaic. The result is a symphony of ripe mango, bright citrus, stone fruits and juicy pineapple, layered on a sweet pillowy base of finest Extra Pale Maris Otter malt and a towering abundance of naked oats and unmalted wheat. Prepare for a lupulin-laden piggyback ride of tropical flavors.
£5.90
Apex Brewing Co // Asmodeus // 8.0% // 440ml
This DIPA is the G.O.A.T. Literally. A trve A.B.C tour de force and so damn metal we’re afraid it will rust. It’s a liquid blast beat to your palette with ungodly amounts of Colvmbvs, Vic Secret and Mosaic hops over a smooth oats- and wheat-heavy malt bill
£7.40
Polly's Brew Co // Sentinel // 6.8% // 440ml
In case you hadn’t noticed, we’re absolutely massive fans of Simcoe here at Polly’s. Arguably the hop that changed craft beer forever deserves all the plaudits, and we’ve decided to showcase it here with a single-hop behemoth of an IPA. We dumped a massive 25kg of Simcoe into this beer and the result is an IPA absolutely bursting with everything we come to expect from this incredible hop – piney and resinous on the nose, but an explosion of tropical fruit notes on the palate. Simcoe, it goes without saying we absolutely love you
£5.90
Polly's Brew Co // Back In Vogue // 4.3% // 440ml
A session IPA collab with Verdant Brewing Co. Utilizing the same dry-hop bill as our original collab, the absolute freshest crops of Citra and Nelson our hop merchant could get to us do the heavy lifting on this beer - bringing a whole host of fresh citrus, pineapple and stonefruit notes, before being backed up by those distinctive gooseberry and white wine grape flavours only Nelson can bring to the party.
£5.60
Polly's Brew Co // Rosebud // 5.9% // 440ml
Our flagship core beer - the style we're most well known for, and what we do best. Rosebud is an IPA in the New England style - the most popular variant of the style int he world. We've hopped this beer with Citra, Galaxy, Mosaic and Simcoe to create a certified tropical punchbowl of flavour. Strong enough to retain all that incredible mouthfeel, but seasonable enough to smash pints of
£4.95
Polly's Brew Co // Little Petal // 5.4% // 440ml
Whilst we’re very much a brewery that produces modern, hop-forward beer, sometimes you have to look back to the old school and honour the breweries without whom we wouldn’t be here today. Little Petal takes a detour from our usual output down the Pacific highway for a deliciously moreish West Coast Pale – clean and crisp resinous bitterness takes the lead here, with a classic hop lineup of Cascade and Simcoe
£4.90
Stieglbrauerei // Radler // 2.0% // 500ml
Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. 100% natural ingredient and brewed with alpine water from Mt. Untersberg
£2.50
Stieglbrauerei // Goldbrau // 5.0% // 500ml
Stiegl-Goldbräu is a traditional Salzburg beer specialty with 12° Plato and a characteristic golden-yellow color. A full-bodied beer with a gentle bitterness brewed using indigenous ingredients. Wonderfully refreshing and very agreeable
£3.50
Augustiner-Brau // Lagerbier Hell // 5.2% // 500ml
Traditional German lager from Augustiner
£4.40
Brasserie d'Orval // Orval // 6.2% // 330ml
The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster
£3.90
Brauerei Gebr. Maisel // Maisel Weisse Original // 5.2% // 500ml
The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.
£3.80
Schlenkerla // Rauchbier-Weizen // 5.2% // 500ml
Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast
£4.50
Nerdbrewing // Return Double Dark Chocolate & Vanilla Imperial Stout // 12.9% // 330ml
Imperial oatmeal stout aged on Ecuadorian cacao nibs and Madagascar and Indonesian vanilla
£10.50
Nerdbrewing // Assert Imperial Affogato Stout // 11.5% // 330ml
Imperial stout with cold brewed coffee (Brasil & Colombia) and Vanilla (Madagascar)
£10.40
Elmeleven // Flat Earth // 7.0% // 440ml
Fruited Gose with Blackcurrant, Blackberry, Mandarin & Vanilla!
£8.45
Elmeleven // Surface Habitat // 6.5% // 440ml
Fruited Sour Ale w. Raspberry, Blackcurrant, Pear, Caramel & Vanilla!
£8.50
Puhaste Brewery // Surmapatt // 12.0% // 330ml
A double version of Patt porter. Full-bodied with pronounced chocolaty sweetness, balanced by cocoa roastiness and vibrant hoppiness
£5.90
Burning Sky Brewery // Saison Provision // 6.5% // 750ml
This beer has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettanomyces. The result is tart, crisp, slightly sour & incredibly refreshing
£15.20
Brouwerij De Ranke // Vieille Provision // 7.5% // 750ml
100% blend of De Ranke, sour beer aged on wood for 1 to 3 years
£13.10
Brouwerij De Ranke // Amer-Amer // 6.0% // 330ml
Brewing an American IPA, but with a Belgian twist...that's the idea behind the Amer-Amer. We chose to use two American varieties of hop, but only hop flowers cultivated in Belgium. The 'Belgo-American' hops have a better balance in flavours and a less aggressive bitterness, without losing flavour or intensity. Dry-hopping with Cascade gives the beer it's rich aroma.
£3.95
Brouwerij De Ranke // Guldenburg // 8.0% // 330ml
Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers. Taste: A full-bodied abbey beer that balances between sweet and bitter. It is dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma
£4.50
Brouwerij Alvinne // Morpheus Wit // 5.5% // 330ml
Belgian White Beer
£3.95
Brouwerij Alvinne // Land Van Mortagne // 12.8% // 330ml
Dark amber quadruple. Base beer for Cuvée De Mortagne
£5.75
Maltgarden // Let's Make This // 5.5.% // 500ml
Banana & Passion Fruit Cream Cheesecake Double Fruited Pudding Sour
£6.95
Maltgarden // Pool Party Fantasy // 5.5% // 500ml
White Guava & Passion Fruit & Lime Pastry Sour With Coconut
£6.95
Brasserie de Blaugies // La Biere Darbstye // 5.8% // 750ml
Authentic Belgian Saison/Farmhouse Ale form Brasserie de Blaugies
£9.85
Track Brewing Co // Sunset Trains // 5.2% // 440ml
A base of pale malt, wheat and chit malt brings clean, smooth body to this beer with a sweet biscuit note. Layered on this effortlessly drinkable base are Mosaic and Cashmere which ride the wave of juiciness bringing their characteristic berry fruitiness and slight resinous quality from Mosaic plus a boat load of tropical melon, pineapple as well as a lemon and lime pop from Cashmere. Finishing with a rounded, soft bitterness and juicy fullness which ebbs into a lingering and satisfying finish
£4.90
Track Brewing Co // Together At Last // 10.5% // 440ml
"We were finally able to have our good pals from Range Brewing in Australia over to brew this collaboration in person after a difficult couple of years, and having to brew our first collaboration (Meet Me In The Middle), digitally.
We of course wanted to go for something really special, and decided on a huge Gold Top TIPA, hopped with lashings of Citra, Strata & Galaxy. Expect a truly special drinking experience, and a dancing of flavours on the palate. From a hugely saturated mango start, strawberry jolly ranchers in the middle with accents of bitter orange peel on the finish
£9.20
Holy Goat Brewing // Cult of Goat // 6.8% // 375ml
Scottish Heather Ales have evidence dating back to the Neolithic in Scotland, and were later romanticised by the 19th century poet Robert Louis Stevenson. Our rendition was brewed in collaboration with our friends at Cult of Oak. Taking additional inspiration from Scandinavian farmhouse brewing practices, we harvested heather branches from the Sidlaw Hills and added these into the mash. Locally grown, aged First Gold hops were added during a hot steep in the kettle, though the wort was never boiled and so this is technically a raw ale. The beer was aged and matured in tank for 8 months with a diverse mixed culture, before bottle conditioning with local heather honey
£7.60
Currently unavailable
Holy Goat Brewing // Summer Crusher // 6.2% // 375ml
Golden sour with Sicilian oranges and lemons. Primary fermented with our ‘Goat Wizard’ Brettanomyces blend, and brewed with local Scottish barley, wheat and oats. We aged Summer Crusher for 3 months in stainless steel before adding over 80kg of oranges and lemons (70/30) which were zested, pulped and juiced by hand. We sourced the highest quality citrus fruits, directly from the growers Bio Agrumi Monasteri, who specialise in organic and sustainable cultivation practices. We macerated the beer on the citrus fruit for an additional month during the beers extended conditioning time
£7.50
Holy Goat Brewing // Night Goat // 7.1% // 440ml
A strong dry-hopped porter inspired by the stouts from the 18th century typically exported to the British colonies. Brewed with all British malt and hops, including a large dry-hop of UK Cascade from Brook House Hops in Herefordshire
£6.50
Amundsen // Dessert in a Can - Salted Caramel Choc Chip Cookie // 10.5% // 330ml
Salted Caramel Choc Chip Cookie Pastry Stout
£6.95
Amundsen // Dessert in a Can - Chocolate Peanut Butter Caramel Brownie // 10.5% // 330ml
Chocolate Peanut Butter Caramel Brownie Pastry Stout
£6.95
Duration Brewing // Sail // 4.2% // 440ml
A crisp, refreshing collaborative cold cellared Saison made with Beak. Light straw in colour with a rocky white head. A bready malt bill gives way to light melon with a grapefruit and cracked black pepper addition
£4.25
Duration Brewing // Promise of Spring // 5.0% // 440ml
An enlivening wheat beer with the zing of lemon balm and rose geranium from local nursery Nurtured In Norfolk. Winter slumber is over, blossoms are out and warmer days filled with outdoor pursuits are just around the corner. Greet the promise of spring with this uplifting Belgian Wit and sunshine on your face, reminiscent of a hazy spring day in the country
£4.30
Northern Monk // Hop City 2022 // 7.4% // 440ml
Showcasing new and of-the-moment hops in association with festival sponsor Yakima Chief Hops, and attendees Whiplash (IE), Fidens (NY), and Zichovec (CZ). Citra & Simcoe in the whirlpool, with HBC 586’s fruit medley, Cryo Pop’s tropical biotransformation, and pithy grapefruit from Talus
£4.95
Sureshot Brewing // Imaginary Assailant // 7.4% // 440ml
West Coast IPA hop-jutsu. Shurikan-ned with Citra, Simcoe Cryo & Centennial. Powerfully piney with a freshly squeezed grapefruit hum
£5.65
Sureshot Brewing // Heavens To Murgatroyd // 8.0% // 440ml
O Forsooth and fivesooth - a Double-de-doop-de-ay IPA, hopped to the heavens with Citra & Simcoe Cryo. No paltry, piddling, pittance of citrus and pine even
£7.30
Sureshot Brewing // Leave Your Stupid Comments In Your Pocket // 4.5% // 440ml
Pale ale dry hopped with West Coast favourites Simcoe Cryo, Citra & Centennial. Resinous and bitter with citrus peel. A crisp, refreshing, straight up body
£4.80
Rivington Brewing Co // A Message To You // 5.2% // 500ml
Soft Pale with Motueka, Sabro & Azacca Cryo
£5.70
Overtone Brewing Co // Edge Of Darkness // 4.5% // 440ml
A simple sessionable stout. We used some extra caramalt in this one to add some extra sweetness to make it extra moreish
£4.20
Vault City Brewing // Raspberry Banana Pecan Lassi Gose // 7.5% // 440ml
A combination of raspberries and banana purée creates a thick, smooth mouthfeel and intense aromas of both fruits. Topped off with a dusting of nutty pecan, our Raspberry Banana Pecan Lassi Gose is a vegan friendly delight that rounds off each sip with a refreshing, light acidity.
£7.20
Vault City Brewing // DDH Hard Lemonade // 9.5% // 375ml
Reminiscent of an ice-cold refreshment on a long summer’s day, we’ve taken all the thirst-quenching flavour of our original cloudy lemonade and dialled it up a notch, with a generous dry hop thrown in.
800kg of lemon juice and zest become the perfect pairing for our mixed fermentation base, while Mosaic, Azacca & Motueka amplify the strong citrus, mango, and tropical fruit aromas in this vegan friendly modern sour beer
£8.60
Ampersand Brew Co // Windrow // 4.8% // 440ml
A thirst quenching saison dry hopped with Pekko & Rakau hops providing a combination of fruity and herbal flavours. The traditional saison yeast strain brings the unmistakable traditional pepper & spice aroma characteristics with the dry finish you expect
£4.50
Ampersand Brew Co // Torpor // 6.8% // 440ml
A dark beer made to the Baltic Porter style using our house lager yeast, stored in second fill Whiskey barrels and lagered over the winter months for a smooth finish. Subtle whiskey & oak notes complement the bold roasted character of the malt bill, making this a great beer for shaking off the winter Torpor
£5.10
Ampersand Brew Co // Cocow // 4.8% // 440ml
A rich decadent stout with big flavours of bitter chocolate tempered by milk sugars. Subtle undertones of dark caramel and coffee give a great depth of flavour and keep the sweetness balanced whilst the large quantity of raw cocoa nibs provide that unmistakable dark chocolate finish
£4.25
Ampersand Brew Co // Out Of The Woods // 7.0% // 440ml
Out of the Woods is a strong lager beer brewed to celebrate making it through the darker months. A heavy dose of Perle hops bring some spicy, orange & cedar notes alongside our house classic Pilsner yeast & lager malt in this refreshing big beer.
£4.85
Carnival Brewing Co // Bourbon Barrel Blend Maple Swoon // 7.2% // 330ml
This delicious and pungent brown ale has a luscious chocolate biscuit flavours, with a hint of maple and warming oaky bourbon flavours
£4.60
Carnival Brewing Co // Urban Shaker // 4.5% // 440ml
URBAN SHAKER, the latest iteration of our core Oatmeal Stout- we've upped the bitterness a touch and so it's like a pint of liquid 80% chocolate
£4.70
Saugatuck Brewing Co // Neapolitan Milk Stout // 6.0% // 355ml
Rich flavors of chocolate, vanilla and strawberry are balanced out in the smooth characteristics of this creamy milk stout.
£4.50
Saugatuck Brewing Co // Blueberry Maple Stout // 6.0% // 355ml
A sweet milk stout with all the malt characteristics you love but with a bold, unique twist- this beer tastes like a glass full of blueberry pancakes smothered in maple syrup
£4.50
Overtone Brewing Co // Theory Of Everything // 9.0% // 440ml
Quite honestly we have put everything in this sour. Peaches, Bananas, Raspberries, Blackberries, Coffee, Maple Syrup, Vanilla and vegan Marshmallows. A mouthful and a half
£7.10
Tempest Brewing Co // Vermont Sessions // 4.6% // 5L
Vermont yeast elevates this IPA, bringing big, juicy, tropical fruit flavour. Packing a flavoursome punch but at an easier-going ABV
£28.00
Tempest Brewing Co // Long White Cloud // 5.4% // 5L
Tropical fruits and slightly spicy hop character will take you on a journey to the land of the Long White Cloud
£29.00
Abbeydale Brewery // Gothic Country // 5.5% // 440ml
Chapter 10 from our Funk Dungeon project. A bold, fresh and thirst-quenching beer with a clean, grassy backbone provided by heritage grain Plumage Archer. Aged in a blend of red wine casks and neutral American oak, before being dry hopped with Amarillo for a punch of zesty tangerine-y acidity. Light and spritzy, holding gentle funk and peppery spice, with a crisp, pleasingly dry finish
£4.20
Abbeydale Brewery // Salvation - Oatmeal Stout // 4.5% // 440ml
Our Oatmeal Stout is comforting, silky and smooth with a whopping 9 different grains building up a complex yet harmonious malt driven backbone. Pleasingly robust with oaty notes coupled with flavours of roasted coffee and dark chocolate. rounded out by a balanced dried fruit sweetness
£3.95
Abbeydale Brewery // Unbeliever // 2.8% // 440ml
Our Unbeliever series covers all things sour, from subtle & tart to face-scrunching & lip-smacking! We’ve dropped the pH but ramped up the flavour with carefully selected fruits, herbs, hops and more.
We reckon this is the perfect beer to sup in the sunshine - packed with oodles of lemons for a citrussy bite in the finish, it's light, refreshing and crushable!
£3.80
Abbeydale Brewery // Deliverance - Rye DIPA // 8.5% // 440ml
For this version of our Deliverance Double IPA series, we’ve created a spicy and full bodied DIPA using two different types of rye within the malt grist. Amarillo and Citra give a pleasant citrus backbone, with Summit and Columbus dry hops bringing notes of pepper, pink grapefruit and pine, rounded out by a marmaladey bitterness
£6.40
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Abbeydale Brewery // Wanderer 75-Minute IPA // 6.7% // 440ml
Our Wanderer series takes inspiration from around the world, influenced by beers our team enjoyed here and on their travels, & with our brewers given free rein in their creations.We added Simcoe, Citra & Centennial hops every minute of the boil for a powerful, tasty IPA, with a late finish of Centennial Cryo. Fruity, citrus, pithy and resinous with a little touch of caramel-biscuit malt sweetness and a clean yeast character
£5.50
Yonder Brewing & Blending // Elixer // 5.8% // 375ml
BIRCH WATER, COLD-STEEPED, BARREL-AGED, SOUR PORTER WITH CHAGA
Brewed in collaboration with Chef Brad Carter and Bello Wild Food, nothing about this wild beer can be considered ordinary. All water in the brewing process has bee replaced by sap, naturally tapped from birch trees in spring. Dark malts were cold-steeped overnight. Chaga, a medicinal fungi that grows on birch, was added to the boil. We then aged it in oak for 10 months with our wild cultures for a tart and funky finish
£7.60
Yonder Brewing & Blending // Tropical Fool // 9.5% // 440ml
Tropical Fool; an imperial pastry sour packed with the tropical delights of Guava and Passionfruit. Plus just a touch of vanilla to enhance that foolish sweetness
£7.40
Yonder Brewing & Blending // Timelines // 4.5% // 750ml
Time moves slow when it comes to wild, spontaneous, mixed-fermentation and barrel ageing, but we're okay with that. When the World and everyone in it is moving quickly around us, we take solace in slowing things down. After all, its ready when its ready! Barrels fermented with our signature yeast blend, aided by naturally occurring cultures in the fruit and herbs fed into our wild ales, have been ageing for up to three years and are tasting great. We have selected the very best of these barrels from our collection for this exclusive, small batch, five barrel blend. The complexity of semi spontaneous ale aged in oak brings layers of nuanced flavour, reminiscent of white wine that is perfect to drink now and will age beautifully in the bottle
£14.80
F**K Cancer Beer Project // You Had A Busy Day Today // 11.0% // 440ml
A decadent imperial milk stout brewed with cherry, coconut, vanilla and lactose, for a silky velvet finish
£5.95
F**K Cancer Beer Project // Cell Repel J.R.E.A.M. // 4.8% // 473ml
Sour Fruited Smoothie style brewed with Raspberries, Peanut Butter & Marshmallow
£7.50
F**K Cancer Beer Project // Breakfast Before The Maypole // 10.0% // 440ml
Imperial Cereal Stout, conditioned on Dark Arts Coffee, Land Cacao Shells and finished with vanilla
£5.95
F**K Cancer Beer Project // A Villain In Every Pot // 6.0% // 473ml
Overloaded with Blackberries and Blueberries, this purple monster is finished with milk sugar and vanilla, to achieve that smooth creamsicle mouthfeel that will make you scream
£7.20
Azvex Brewing Co // Parkour Pigeons // 8.1% // 440ml
Centennial, Amarillo & Simcoe hopped West Coast Double IPA
£6.10
Azvex Brewing Co // Missing Textures // 6.3% // 440ml
Lotus, Azacca & Galaxy hopped New England IPA
£5.40
Garage Beer Co. // OCATA // 5.4% // 330ml
An easy drinking, juicy session IPA, brewed with Mosaic and Palisade hops. Hints of sweet mango and peach with a silky and smooth mouthfeel. Dreamy. This can has many different coloured labels.
£4.50
Garage Beer Co. // SANTAKO // 6.4% // 330ml
Our newest West Coast IPA to come off the line is Santako. We've based this on one of our recent WCIPA's, Plasticity, but have replaced the Cascade portion of the dry hop with Amarillo to push the orangey citrus character further. Combined with Citra, Simcoe and Columbus the aroma immediately presents plenty of dank pine resin, marijuana, orange and grapefruit zest and some slight peachiness. The initial taste follows with more citrus and a little kiss of sweetness before finishing with a dry and firm bitterness that does't overstep the mark. The body is on the leaner, drier side yet with the little addition of a very light caramel malt, a slight sweet touch blends with the bitter finish to give some of that sticky, oily, resinous character that we love in West Coast IPA. This is a west coast IPA designed with drinkibility in mind and what's more it's even celiac-friendly
£4.70
Garage Beer Co. // T3 // 4.0% // 330ml
The next of our low abv refreshing sours is one that is begging for the warm days to come. Packed with loads of juicy mango and pineapple this one whisks you away to a sun-kissed tropical island. Based on our gluten free base like many of our low abv sours of late
£4.95
Rothaus-Brau // Radler Zapfle // 2.4% // 330ml
A Lemon Radler shandy
£2.20
Rothaus-Brau // Tannen Zapfle // 5.1% // 330ml
A classic German-style Pilsner is straw to pale in colour. A malty residual sweetness can be perceived in aroma and flavour. Hop bitterness is medium to high.
£3.50
Burning Sky Brewery // Assemblage #3 // 6.5% // 1.5L
Assemblage 3 is a unique beer blending the best barrels from our mixed and spontaneously fermented program. The blend was then further aged for 4 months in freshly emptied Chardonnay barrels from one of the UKs leading wineries to give a beautiful depth of character
£38.50
1 Litre Growler
1 Litre glass Growler with a life time 10% discount on refills
£12.50
Gift Ideas
Delirium - Huyghe Brewery // Delirium Tremens // 8.5% // 750ml
The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry
£16.00
Bierbrouwerij de Koingshoeven // La Trappe Quadrupel // 10.0% // 1.5L
A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitte
£35.00
C.B.B.S // Turbo Glass // 51cl
£5.99
Overtone Brewing Co // Draft Glass // 38cl
£5.99
BrewToon // Allegra Glass // 44cl
£5.99
Maltgarden // Brent Glass // 50cl
£6.99
C.B.B.S // Mencia Rocks Glass // 47cl
£5.99
T-Shirt unisex
Long and short sleeve T-shirts available in white and black
£19.95
Tote Bag
100% cotton tote bag in black or natural colour
£9.95
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£100.00
Pale Ale
London Beer Factory // Jungle Trip // 5.3% // 440ml
Fresh pine and fleshy grape aromas intermingle, while grapefruit-citrus flavours explode as Summit and Comet hops rumble. All supported by a sweet, beaming yellow malt bill and fruity-fermenting yeast. A far out tropical flavour voyage of refrehment
£4.10
North Brewing Co // North X Rivington Brew Co // 5.5% // 440ml
A collaboration with our friends at Rivington Brew Co., coming up on the scene thick, fast and fruity with their hop forward beers! Their DIPAs are really great and so are their IPAs but their hoppy Pale Ales are what really blow us away! So here we are with DDH Pale Ale jam packed with juicy flavour!
A fine crush of Extra Pale Malt, wheat, flaked oats and dextrin brings a silky soft body with a sherbet-dry finish. We added a big dose of CRYO Idaho 7 and CRYO Talus in the whirlpool with a top up of the same during fermentation, backed up with Motueka and CRYO POP™ makes for lusciously bright and tropical pale ale. Up front mandarin orange, aromatic lime and creamy coconut woven with zippy zesty lemon, blood orange and passion fruit
£4.75
North Brewing Co // North X North Bar NB25 // 5.6% // 440ml
North Bar celebrated their 25th year and was the first place in the UK to run Sierra Nevada’s beer through its lines, so we've paid tribute to their Pale Ale that revived the brewing industry in the states, made US hops famous and set so many people across the world onto their path to craft beer.
Pale and Crystal Malt make a crisp and crunchy full bodied base with a deep amber hue. We’ve made a modern twist in the recipe using fresh CRYO Cascade added at various stages throughout the boil and, in true Sierra Nevada style, we added generous quantities of the freshest whole leaf Cascade in the whirlpool and dry hop.
Clean, complex and fragrant bouquet of floral aroma. Subtle spice with zesty and juicy pink grapefruit and orange
£4.00
Triple Point Brewing // Solo Amarillo // 3.8% // 440ml
Single hopped New England Style pale ale with Amarillo. Expect Orange, Lime and other Citrus notes
£4.20
Polly's Brew Co // Little Petal // 5.4% // 440ml
Whilst we’re very much a brewery that produces modern, hop-forward beer, sometimes you have to look back to the old school and honour the breweries without whom we wouldn’t be here today. Little Petal takes a detour from our usual output down the Pacific highway for a deliciously moreish West Coast Pale – clean and crisp resinous bitterness takes the lead here, with a classic hop lineup of Cascade and Simcoe
£4.90
Brasserie d'Orval // Orval // 6.2% // 330ml
The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster
£3.90
Track Brewing Co // Sunset Trains // 5.2% // 440ml
A base of pale malt, wheat and chit malt brings clean, smooth body to this beer with a sweet biscuit note. Layered on this effortlessly drinkable base are Mosaic and Cashmere which ride the wave of juiciness bringing their characteristic berry fruitiness and slight resinous quality from Mosaic plus a boat load of tropical melon, pineapple as well as a lemon and lime pop from Cashmere. Finishing with a rounded, soft bitterness and juicy fullness which ebbs into a lingering and satisfying finish
£4.90
Sureshot Brewing // Leave Your Stupid Comments In Your Pocket // 4.5% // 440ml
Pale ale dry hopped with West Coast favourites Simcoe Cryo, Citra & Centennial. Resinous and bitter with citrus peel. A crisp, refreshing, straight up body
£4.80
Rivington Brewing Co // A Message To You // 5.2% // 500ml
Soft Pale with Motueka, Sabro & Azacca Cryo
£5.70
Tempest Brewing Co // Long White Cloud // 5.4% // 5L
Tropical fruits and slightly spicy hop character will take you on a journey to the land of the Long White Cloud
£29.00
Cloudwater Brew Co // I've Forgot Myself // 5.0% // 440ml
A hop combination that's fast becoming one of our favourites. Motueka's zingy lime character meshes with the unmistakable, creamy coconut of Sabro to create wonderful richness of flavour without sacrificing drinkability
£5.20
Quantock Brewery // Obsessed With Centennial // 4.5% // 440ml
Our smooth house pale base and a neutral yeast allows us to showcase the Centennial hops; to give flavours and aromas of lemon, floral and orange zest.
£4.30
Quantock Brewery // Obsessed With Sorachi Ace // 4.5% // 440ml
Our smooth house pale base and a neutral yeast allows us to showcase the Sorachi hops; giving flavours and aromas of citrus, coconut and dill
£4.30
Arundel Brewery // Prime Mover // 5.5% // 440ml
This is single hop pale ale using Ekuanot to bring great lemon & lime aromas & flavours
£4.20
IPA
London Beer Factory // Changing Colours // 6.5% // 440ml
Hazy , juicy , fruity , dry hopped with
Eldorado and Motueka.
£4.80
Triple Point Brewing // An Exercise In Friendship // 6.2% // 440ml
Introducing “An Exercise In Friendship”
We invited the Team from iconic Manchester pub, The Crown & Kettle, over to Triple Point HQ to brew a beer to celebrate the most sacred of kinships: that between pub and brewer.
Several beers later…
The blueprints were drawn, our beer had to be a NEIPA. A style we all agree sums up our friendship perfectly. Hazy and juicy with a punch. Hopped with El Dorado, Ekuanot Cryo, and Wai-iti
£5.50
Overtone Brewing Co // Northern Hemisphere // 6.0% // 440ml
This New England IPA uses Mosaic, Simcoe and Ekuanot, with a malt bill including Oats and White Wheat. The result is a big creamy IPA with notes of Tropical fruit and Citrus
£5.50
Overtone Brewing Co // Southern Hemisphere // 6.6% // 440ml
This NEIPA uses Galaxy, Citra, Topaz and Nelson Sauvin, with a malt bill including White Wheat, Vienna and oats to give a full bodied creamy New England bursting with tropical fruits and citrus
£5.50
Apex Brewing Co // Acme // 6.5% // 440ml
This formidable 6.5% hazy hop hog was positively loaded with a massive amount of fresh Australian Vic Secret hops on the hot side and then extravagantly dry hopped with liberal doses of both Citra and Mosaic. The result is a symphony of ripe mango, bright citrus, stone fruits and juicy pineapple, layered on a sweet pillowy base of finest Extra Pale Maris Otter malt and a towering abundance of naked oats and unmalted wheat. Prepare for a lupulin-laden piggyback ride of tropical flavors.
£5.90
Polly's Brew Co // Sentinel // 6.8% // 440ml
In case you hadn’t noticed, we’re absolutely massive fans of Simcoe here at Polly’s. Arguably the hop that changed craft beer forever deserves all the plaudits, and we’ve decided to showcase it here with a single-hop behemoth of an IPA. We dumped a massive 25kg of Simcoe into this beer and the result is an IPA absolutely bursting with everything we come to expect from this incredible hop – piney and resinous on the nose, but an explosion of tropical fruit notes on the palate. Simcoe, it goes without saying we absolutely love you
£5.90
Polly's Brew Co // Back In Vogue // 4.3% // 440ml
A session IPA collab with Verdant Brewing Co. Utilizing the same dry-hop bill as our original collab, the absolute freshest crops of Citra and Nelson our hop merchant could get to us do the heavy lifting on this beer - bringing a whole host of fresh citrus, pineapple and stonefruit notes, before being backed up by those distinctive gooseberry and white wine grape flavours only Nelson can bring to the party.
£5.60
Polly's Brew Co // Rosebud // 5.9% // 440ml
Our flagship core beer - the style we're most well known for, and what we do best. Rosebud is an IPA in the New England style - the most popular variant of the style int he world. We've hopped this beer with Citra, Galaxy, Mosaic and Simcoe to create a certified tropical punchbowl of flavour. Strong enough to retain all that incredible mouthfeel, but seasonable enough to smash pints of
£4.95
Brouwerij De Ranke // Amer-Amer // 6.0% // 330ml
Brewing an American IPA, but with a Belgian twist...that's the idea behind the Amer-Amer. We chose to use two American varieties of hop, but only hop flowers cultivated in Belgium. The 'Belgo-American' hops have a better balance in flavours and a less aggressive bitterness, without losing flavour or intensity. Dry-hopping with Cascade gives the beer it's rich aroma.
£3.95
Northern Monk // Hop City 2022 // 7.4% // 440ml
Showcasing new and of-the-moment hops in association with festival sponsor Yakima Chief Hops, and attendees Whiplash (IE), Fidens (NY), and Zichovec (CZ). Citra & Simcoe in the whirlpool, with HBC 586’s fruit medley, Cryo Pop’s tropical biotransformation, and pithy grapefruit from Talus
£4.95
Sureshot Brewing // Imaginary Assailant // 7.4% // 440ml
West Coast IPA hop-jutsu. Shurikan-ned with Citra, Simcoe Cryo & Centennial. Powerfully piney with a freshly squeezed grapefruit hum
£5.65
Tempest Brewing Co // Vermont Sessions // 4.6% // 5L
Vermont yeast elevates this IPA, bringing big, juicy, tropical fruit flavour. Packing a flavoursome punch but at an easier-going ABV
£28.00
Abbeydale Brewery // Wanderer 75-Minute IPA // 6.7% // 440ml
Our Wanderer series takes inspiration from around the world, influenced by beers our team enjoyed here and on their travels, & with our brewers given free rein in their creations.We added Simcoe, Citra & Centennial hops every minute of the boil for a powerful, tasty IPA, with a late finish of Centennial Cryo. Fruity, citrus, pithy and resinous with a little touch of caramel-biscuit malt sweetness and a clean yeast character
£5.50
Azvex Brewing Co // Missing Textures // 6.3% // 440ml
Lotus, Azacca & Galaxy hopped New England IPA
£5.40
Garage Beer Co. // OCATA // 5.4% // 330ml
An easy drinking, juicy session IPA, brewed with Mosaic and Palisade hops. Hints of sweet mango and peach with a silky and smooth mouthfeel. Dreamy. This can has many different coloured labels.
£4.50
Garage Beer Co. // SANTAKO // 6.4% // 330ml
Our newest West Coast IPA to come off the line is Santako. We've based this on one of our recent WCIPA's, Plasticity, but have replaced the Cascade portion of the dry hop with Amarillo to push the orangey citrus character further. Combined with Citra, Simcoe and Columbus the aroma immediately presents plenty of dank pine resin, marijuana, orange and grapefruit zest and some slight peachiness. The initial taste follows with more citrus and a little kiss of sweetness before finishing with a dry and firm bitterness that does't overstep the mark. The body is on the leaner, drier side yet with the little addition of a very light caramel malt, a slight sweet touch blends with the bitter finish to give some of that sticky, oily, resinous character that we love in West Coast IPA. This is a west coast IPA designed with drinkibility in mind and what's more it's even celiac-friendly
£4.70
CLoudwater Brew Co // Volley // 6.0% // 440ml
Inspired by the modern West Coast beers we delight in drinking, this IPA pops with juicy tropical fruit and citrus flavours, while staying clean, crisp and easy-drinking
£5.50
Siren Craft Brew // Santo // 5.0% // 330ml
Santo is a distinctly Siren lager. Our take on the style is full of American hops, working in harmony to offer subtle tropical fruit notes and bright citrus flavours. It pours with a delicate haze and a striking aroma. Saintly fresh, but devilishly drinkable
£3.60
Cloudwater Brew Co // The Other Shore // 7.5% // 440ml
This West Coast riff on our much-loved DDH IPA, I Have Become The Boat, combines clean Californian yeast and a snappy finish with the juicy hop aromatics and a touch of the softness that made the original so popular.
£6.10
Currently unavailable
BrewYork // Thorny Eagle // 7.1% // 440ml
A modern West Coast IPA with classic Columbus, Centennial and Simcoe creating a piney, floral platform for the fruit basket flavours of experimental hop; HBC586
£4.95
Alpha Delta Brewing // Delphi // 6.0% // 440ml
We wanted to get back to the root of our hazy beers we did when we started out. So we did a classic hop combo of Citra, Galaxy and Mosaic and went from there... Start off with a delicate aroma of lemon meringue followed by a soft pillowy cushion of grapefruit with a soft underlining boozy hit
£5.35
Omnipollo // Double Ripples // 7.2% // 330ml
You know by now that when we enjoy our hoppy beers, we often imagine how it would taste by doubling down on everything. This week it’s time for Ripples to undergo that treatment and we have an IPA with all of the tropical hoppy notes and a slightly sweeter malt base than its predecessor.
£4.50
Brewtoon // Northern Sinner // 7.0% // 330ml
A quadruple hop, 7% sinner of a Black IPA, mashed with chocolate and caramel malts to create a pitch-black colour and filthy rich flavour. Northern hemisphere hops are added in ever increasing volumes giving a huge hoppy flavour. We dry hop the beer creating an intense tropical, lemony aroma. Dark in colour, dark in nature
£4.20
Mobberley Brewhouse // UnChained // 4.4% // 330ml
A session version of UnNamed.
Same malts, same hops; double dry hopped with Citra and Mosaic this is our session NEIPA
£3.30
Tiny Rebel Brewing Co // Clwb Tropica Non Alc. // 0.5% // 330ml
IPA rammed w/ those tropical Citra, Mosaic & Simcoe hops. Amplified by mango, passionfruit, pineapple & peach..but alcohol free!
£2.50
DIPA
Triple Point Brewing // Trivergence // 8.5% // 440ml
Staggeringly Good + Triple Point + trivergent evolution = 1 tasty DIPA. It would probably take a 1,000 words to explain, so we drew you a picture and slapped it on the can (and if you’re still not completely clear, try another can or 2).
£6.40
Apex Brewing Co // The Green Room // 8.0% // 440ml
Thick, fruity & juicy DIPA collab with Apex Brewing & Overtone Brewing Co
£7.25
Apex Brewing Co // Single Hop Citra: DIPA // 8.0% // 440ml
Our flagship DIPA, the original that has been with us since the start (well, it had a short hiatus), is an oats-heavy Citra hops tour de force. An exercise in excess with copious amounts of Citra - and Citra hops only - both on the hot side and the dry hop additions and then fermented with the notorious London Fog yeast strain for extra fruitiness. Ready your face hole for a magnum opus of citrus, grapefruit, lime and assorted tropical fruits
£7.60
Apex Brewing Co // Asmodeus // 8.0% // 440ml
This DIPA is the G.O.A.T. Literally. A trve A.B.C tour de force and so damn metal we’re afraid it will rust. It’s a liquid blast beat to your palette with ungodly amounts of Colvmbvs, Vic Secret and Mosaic hops over a smooth oats- and wheat-heavy malt bill
£7.40
Sureshot Brewing // Heavens To Murgatroyd // 8.0% // 440ml
O Forsooth and fivesooth - a Double-de-doop-de-ay IPA, hopped to the heavens with Citra & Simcoe Cryo. No paltry, piddling, pittance of citrus and pine even
£7.30
Abbeydale Brewery // Deliverance - Rye DIPA // 8.5% // 440ml
For this version of our Deliverance Double IPA series, we’ve created a spicy and full bodied DIPA using two different types of rye within the malt grist. Amarillo and Citra give a pleasant citrus backbone, with Summit and Columbus dry hops bringing notes of pepper, pink grapefruit and pine, rounded out by a marmaladey bitterness
£6.40
Currently unavailable
Azvex Brewing Co // Parkour Pigeons // 8.1% // 440ml
Centennial, Amarillo & Simcoe hopped West Coast Double IPA
£6.10
Tempest Brewing Co // Marmalade On Rye // 9.0% // 330ml
PROVIDING THE SHADE TO THE ORANGE SUNLIGHT IS THE BREADY SPICE OF RYE AND GOLDEN PROMISE WHICH PERFECTLY BALANCES THE SWEETNESS OF THE ORANGE JUICE AND ZEST. A FINAL HIT OF ORANGE ZEST THEN CREATES THAT GLORIOUS AFTERGLOW.
£5.50
Bungo Brew Co // West Coast DIPA // 9.5% // 330ml
This dank, piney, treat has been double dry-hopped with Cascade, Centennial and Columbus to give it a classic resinous West Coast IPA aroma
£4.95
Omnipollo // 18 Decillion // 8.5% // 440ml
We started off with a big base of oats and wheat before a LUPOMAX Idaho7 whirlpool and a tremendous Strata and Galaxy dry hop. 18 Decillion pours murky yellow with aromas of grove stand OJ being enjoyed in a forest made of Starburst (please add to your bucket list if you haven’t experienced this). 18 Decillion has flavors that will have you seeing vibrant colors. Tropical melon, orange gummy slices, big papaya, and passion fruit notes with a creamy mango sorbet element lead into a buildup of luscious rainbow melon #EQjuice. While being soft and creamy, this beer has explosive flavors across a broad spectrum and exhibits our version of an artists color palette by way of hops
£10.60
Omnipollo // Space Cookie // 8.2% // 440ml
It has finally become our turn to brew this collaboration between us and California based Monkish Brewing, first brewed back in 2018 and has appeared in different variations over the years. The idea was to make a dank and pungent double IPA with graham crackers. A 4:20 snack.
£10.50
TIPA
Overtone Brewing Co // Explosions In The Cry // 11.0% // 440ml
It’s a triple. It’s got cryo hops. And it’s thick. Enjoy explosions of tropical, candyfloss and watermelon with hints of lemon and lime
£7.95
Track Brewing Co // Together At Last // 10.5% // 440ml
"We were finally able to have our good pals from Range Brewing in Australia over to brew this collaboration in person after a difficult couple of years, and having to brew our first collaboration (Meet Me In The Middle), digitally.
We of course wanted to go for something really special, and decided on a huge Gold Top TIPA, hopped with lashings of Citra, Strata & Galaxy. Expect a truly special drinking experience, and a dancing of flavours on the palate. From a hugely saturated mango start, strawberry jolly ranchers in the middle with accents of bitter orange peel on the finish
£9.20
Sours
Holy Goat Brewing // Goat Witch // 7.0% // 375ml
BA Blended Flanders Red with Scottish Tayberries. Inspired by Flanders Reds of old, Goat Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in ex-Heaven Hill bourbon oak barrels. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto 220g/l of 2022 harvest of Scottish Tayberries, sourced from farms located within 40 miles of the brewery. Tayberries are a cross between raspberries and blackberries. Expect complex raspberry aroma to dominate, with blackberry-forward characteristics on the palate
£8.10
Holy Goat Brewing // Honeybucket // 7.2% // 375ml
This blended golden sour was brewed with locally harvested malts and fermented with a Brettanomyces-led mixed culture of yeast and bacteria. Honeybucket was made from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics. These were blended back together and refermented with raw blossom honey from an apiary on the Falkland Estate in Fife. The bees collect pollen from wildflowers, clover, balsam, apple and lime on this organic land, producing a rich, fragrant and complex honey. To this we also added fresh elderflower blossom foraged close by the brewery.
£7.20
Vault City Brewing // Raspberry Vanilla Lollipop // 4.5% // 440ml
We recruited our pals at Thirsty Cambridge, House of the Trembling Madness amd The Caledonian Craft Beer Merchant who paid a visit to Vault City Brewery to lend a hand for our latest indie collaboration. A sweet shop sensation was born, with delicious flavours of delicately tart Raspberry, smooth Vanilla and creamy Lactose alongside our golden Sour base
£4.90
Elmeleven // Flat Earth // 7.0% // 440ml
Fruited Gose with Blackcurrant, Blackberry, Mandarin & Vanilla!
£8.45
Elmeleven // Surface Habitat // 6.5% // 440ml
Fruited Sour Ale w. Raspberry, Blackcurrant, Pear, Caramel & Vanilla!
£8.50
Burning Sky Brewery // Saison Provision // 6.5% // 750ml
This beer has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettanomyces. The result is tart, crisp, slightly sour & incredibly refreshing
£15.20
Brouwerij De Ranke // Vieille Provision // 7.5% // 750ml
100% blend of De Ranke, sour beer aged on wood for 1 to 3 years
£13.10
Maltgarden // Let's Make This // 5.5.% // 500ml
Banana & Passion Fruit Cream Cheesecake Double Fruited Pudding Sour
£6.95
Maltgarden // Pool Party Fantasy // 5.5% // 500ml
White Guava & Passion Fruit & Lime Pastry Sour With Coconut
£6.95
Holy Goat Brewing // Cult of Goat // 6.8% // 375ml
Scottish Heather Ales have evidence dating back to the Neolithic in Scotland, and were later romanticised by the 19th century poet Robert Louis Stevenson. Our rendition was brewed in collaboration with our friends at Cult of Oak. Taking additional inspiration from Scandinavian farmhouse brewing practices, we harvested heather branches from the Sidlaw Hills and added these into the mash. Locally grown, aged First Gold hops were added during a hot steep in the kettle, though the wort was never boiled and so this is technically a raw ale. The beer was aged and matured in tank for 8 months with a diverse mixed culture, before bottle conditioning with local heather honey
£7.60
Currently unavailable
Holy Goat Brewing // Summer Crusher // 6.2% // 375ml
Golden sour with Sicilian oranges and lemons. Primary fermented with our ‘Goat Wizard’ Brettanomyces blend, and brewed with local Scottish barley, wheat and oats. We aged Summer Crusher for 3 months in stainless steel before adding over 80kg of oranges and lemons (70/30) which were zested, pulped and juiced by hand. We sourced the highest quality citrus fruits, directly from the growers Bio Agrumi Monasteri, who specialise in organic and sustainable cultivation practices. We macerated the beer on the citrus fruit for an additional month during the beers extended conditioning time
£7.50
Vault City Brewing // Raspberry Banana Pecan Lassi Gose // 7.5% // 440ml
A combination of raspberries and banana purée creates a thick, smooth mouthfeel and intense aromas of both fruits. Topped off with a dusting of nutty pecan, our Raspberry Banana Pecan Lassi Gose is a vegan friendly delight that rounds off each sip with a refreshing, light acidity.
£7.20
Vault City Brewing // DDH Hard Lemonade // 9.5% // 375ml
Reminiscent of an ice-cold refreshment on a long summer’s day, we’ve taken all the thirst-quenching flavour of our original cloudy lemonade and dialled it up a notch, with a generous dry hop thrown in.
800kg of lemon juice and zest become the perfect pairing for our mixed fermentation base, while Mosaic, Azacca & Motueka amplify the strong citrus, mango, and tropical fruit aromas in this vegan friendly modern sour beer
£8.60
Overtone Brewing Co // Theory Of Everything // 9.0% // 440ml
Quite honestly we have put everything in this sour. Peaches, Bananas, Raspberries, Blackberries, Coffee, Maple Syrup, Vanilla and vegan Marshmallows. A mouthful and a half
£7.10
Yonder Brewing & Blending // Tropical Fool // 9.5% // 440ml
Tropical Fool; an imperial pastry sour packed with the tropical delights of Guava and Passionfruit. Plus just a touch of vanilla to enhance that foolish sweetness
£7.40
F**K Cancer Beer Project // Cell Repel J.R.E.A.M. // 4.8% // 473ml
Sour Fruited Smoothie style brewed with Raspberries, Peanut Butter & Marshmallow
£7.50
F**K Cancer Beer Project // A Villain In Every Pot // 6.0% // 473ml
Overloaded with Blackberries and Blueberries, this purple monster is finished with milk sugar and vanilla, to achieve that smooth creamsicle mouthfeel that will make you scream
£7.20
Garage Beer Co. // T3 // 4.0% // 330ml
The next of our low abv refreshing sours is one that is begging for the warm days to come. Packed with loads of juicy mango and pineapple this one whisks you away to a sun-kissed tropical island. Based on our gluten free base like many of our low abv sours of late
£4.95
Holy Goat Brewing // Hyperviolet // 6.5% // 375ml
BA Golden Sour with Blueberry, Honeyberry and Violet Flowers. This beer is blended from a mix of golden sour fermented with our ‘Seabeast’ Brettanomyces culture, along with another golden sour aged in oak wine barrels for two years (80/20). We refermented this blend with 200g/l of blueberries and honeyberries which were harvested within 60 miles of the brewery, in addition to a hot violet flower infusion. The resultant beer is a deep reddish-purple colour with sweet fresh aroma of violet flowers and forest berries with a slowly developing Brettanomyces funk
£8.00
Holy Goat Brewing // Goats For Ukraine // 7.4% // 375ml
Golden Sour with Buckwheat Honey. Brewed in collaboration with our friends from Varvar Brew, based in Kiev, Ukraine. This blended golden sour beer was brewed with Scottish barley, wheat and oats and fermented with our Brettanomyces strain and mixed culture which produces citrus, stone fruit and a growing funk. We refermented this base beer with raw buckwheat honey which lends a subtle earthy honeyed, jasmine flavour to the beer
£7.95
Cloudwater Brew Co // Orange & Passionfruit Breeze // 7.0% // 440ml
Our Breeze series aims to capture the mouthwatering vibrancy of freshly-picked fruit. To get the most out of the fruit additions, we layer them on a soft, smooth base, complemented by fruity aroma hops and an acidity that's tart and zippy rather than puckeringly sour. This edition combines zesty, pulpy orange with tangy passion fruit
£6.40
Gypsy Hill Brewing Co // Reverberator // 3.8% // 440ml
Watermelon and lychee gose
£5.00
Orbit Beers // Basziki Sour // 4.3% // 330ml
A mildly tart sour beer with a hint of fresh basil and yoghurt. A clean, bright, and moreish summer beer. Pale, warm, and golden in colour, with aromas of basil & lime citrus and a light malt character. Creamy smooth mouthfeel with a mildly tart sourness. Light & dry finish with mellow bitterness & soft to medium carbonation
£3.95
Orbit Beers // Tzatziki Sour // 4.3% // 330ml
A mildly tart sour beer emulating the flavours of the classic Greek yoghurt dip. A clean, vibrant, and zingy summer refresher. Straw yellow colour, hazy, white foamy head with aromas of cucumber, mint, yoghurt and lemon & lime citrus with light malt character. Creamy smooth mouthfeel but mildly tart lactic sourness. Light & dry finish with mellow bitterness and soft to medium carbonation
£3.95
Vault City Brewing // Papa Doble // 7.5% // 440ml
Known as the Hemingway special daiquiri, our take on the iconic Papa Doble cocktail combines grapefruit, lime, cherry and banana with that wonderful sour beer base both breweries are known for to create something to write home about
£7.20
Brick Brewery // Tamarind & Lime Leaf Sour // 3.5% // 330ml
Inspired by the sweet and sour flavours of food across India, fresh tamarind and lime leaf have been added to a Berliner Weisse base. Tamarind adds a natural tartness that enhances the sour base, whilst Lime Leaf adds a distinctive citrus flavour with a fragrant floral accent
£3.95
Brick Brewery // Raspberry & Thyme Sour // 3.6% // 330ml
Tart and sweet from the natural flavour of raspberries, it has a clean and refreshing body, bright pinky/red colour from the fruit additions. The unusual addition of lemon thyme has the soft herbal thyme flavour you would expect, along with a subtle essence of lemon sherbet, all without any of the bitterness you sometimes get from regular thyme
£3.90
Holy Goat Brewing // Crimson Void // 7.5% // 375ml
Inspired by Flanders Reds of old, Crimson Void is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in oak barrels. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (strawberries) and lees from our previous batch of Oud Bruin – Blood Witch. We refermented this with 200g/l Scottish blackcurrants, sourced from farms located within 60 miles of the brewery
£8.00
Holy Goat Brewing // Unicornucopia // 6.0% // 375ml
This golden sour was fermented with one of our favourite Brettanomyces cultures - fermented extra warm at 30°C+ to push its ester production to the max, producing ripe tropical fruit flavours.
Using the yeasts flavour profile as a guide and inspiration, we transferred the base beer onto the leftover peaches and lees of our previous golden sour – Unicorn Wizard, along with a large addition of passionfruit and mango. The resultant beer represents our most heavily fruited offering to date, and provides a complex, pungent tsunami of tropical flavour
£7.95
Holy Goat Brewing // Seabeast // 6.8% // 375ml
Brewed with Scottish malted barley, raw wheat and rolled oats, this base beer was fermented with a Brettanomyces strain isolated from a renowned Belgian Trappist brewery. A new strain for us, we are enjoying its stone fruit characteristics, light body and subtle yet growing funk. We lightly dry-hopped this beer with Mosaic and Galaxy hop terpenes (isolated aromatic hop compounds), adding some nuance to the aroma
£7.95
Holy Goat Brewing // Citrus Crusher: Winter Harvest 2021 // 6.2% // 375ml
We brewed this golden sour with a heritage malt called Scotch Common, grown and malted by Crafty Maltsters in Auchtermuchty, Fife.
Fermented with a mixed culture and aged for around three months, before being transferred onto 250l of blood orange and clementine juice, with an additional 50kg of whole fruit, which were zested, pulped, and juiced by hand.
These citrus fruits were freshly picked from the winter harvest of Italian organic producers (Cooperativa I Fruitti del Sole & Oroverde)
£8.40
Holy Goat Brewing // Unicorn Wizard // 7.2% // 375ml
This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches
£8.60
Arundel Brewery // Dave Says It Will Be Fine // 7.0% // 440ml
a sour ale with a huge amount of blueberries & pecan nuts, Cinnamon Toast Crunch cereal, vanilla & marshmallow fluff
£5.50
Three Hills Brewing // Spirit of Nature Apricot // 6.0% // 375ml
Mixed fermentation Apricot sour beer
£7.20
Fierce Beer // Fierce By Nature - Dark Amber Sour // 6.1% // 500ml
A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.
£5.50
The Bruery Terreux // Befuddlement // 9.9% // 750ml
It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.
£39.00
Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml
Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.
Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.
£14.95
Gose
Vault City Brewing // Raspberry Banana Pecan Lassi Gose // 7.5% // 440ml
A combination of raspberries and banana purée creates a thick, smooth mouthfeel and intense aromas of both fruits. Topped off with a dusting of nutty pecan, our Raspberry Banana Pecan Lassi Gose is a vegan friendly delight that rounds off each sip with a refreshing, light acidity.
£7.20
Gypsy Hill Brewing Co // Reverberator // 3.8% // 440ml
Watermelon and lychee gose
£5.00
Berliner Weisse
Garage Beer Co. // T3 // 4.0% // 330ml
The next of our low abv refreshing sours is one that is begging for the warm days to come. Packed with loads of juicy mango and pineapple this one whisks you away to a sun-kissed tropical island. Based on our gluten free base like many of our low abv sours of late
£4.95
Orbit Beers // Basziki Sour // 4.3% // 330ml
A mildly tart sour beer with a hint of fresh basil and yoghurt. A clean, bright, and moreish summer beer. Pale, warm, and golden in colour, with aromas of basil & lime citrus and a light malt character. Creamy smooth mouthfeel with a mildly tart sourness. Light & dry finish with mellow bitterness & soft to medium carbonation
£3.95
Orbit Beers // Tzatziki Sour // 4.3% // 330ml
A mildly tart sour beer emulating the flavours of the classic Greek yoghurt dip. A clean, vibrant, and zingy summer refresher. Straw yellow colour, hazy, white foamy head with aromas of cucumber, mint, yoghurt and lemon & lime citrus with light malt character. Creamy smooth mouthfeel but mildly tart lactic sourness. Light & dry finish with mellow bitterness and soft to medium carbonation
£3.95
Brick Brewery // Tamarind & Lime Leaf Sour // 3.5% // 330ml
Inspired by the sweet and sour flavours of food across India, fresh tamarind and lime leaf have been added to a Berliner Weisse base. Tamarind adds a natural tartness that enhances the sour base, whilst Lime Leaf adds a distinctive citrus flavour with a fragrant floral accent
£3.95
Imperial Porter
Puhaste Brewery // Surmapatt // 12.0% // 330ml
A double version of Patt porter. Full-bodied with pronounced chocolaty sweetness, balanced by cocoa roastiness and vibrant hoppiness
£5.90
Omnipollo // Lorelei Coconut Maple Toast 6th Anniversary // 10.5% // 330ml
2022 marks the 6 year anniversary of this annual favorite of ours, to celebrate we took 6 kinds of coconut, both fresh and with different toasting levels and made an even more intense Lorelei
£11.50
Pohjala // Peel and Bean // 8.5% // 330ml
A rye porter brewed with cacao nibs and orange zest.
£4.75
Porter
Holy Goat Brewing // Night Goat // 7.1% // 440ml
A strong dry-hopped porter inspired by the stouts from the 18th century typically exported to the British colonies. Brewed with all British malt and hops, including a large dry-hop of UK Cascade from Brook House Hops in Herefordshire
£6.50
Ampersand Brew Co // Torpor // 6.8% // 440ml
A dark beer made to the Baltic Porter style using our house lager yeast, stored in second fill Whiskey barrels and lagered over the winter months for a smooth finish. Subtle whiskey & oak notes complement the bold roasted character of the malt bill, making this a great beer for shaking off the winter Torpor
£5.10
Yonder Brewing & Blending // Elixer // 5.8% // 375ml
BIRCH WATER, COLD-STEEPED, BARREL-AGED, SOUR PORTER WITH CHAGA
Brewed in collaboration with Chef Brad Carter and Bello Wild Food, nothing about this wild beer can be considered ordinary. All water in the brewing process has bee replaced by sap, naturally tapped from birch trees in spring. Dark malts were cold-steeped overnight. Chaga, a medicinal fungi that grows on birch, was added to the boil. We then aged it in oak for 10 months with our wild cultures for a tart and funky finish
£7.60
Orbit Beers // Dead Wax // 5.5% // 330ml
A classic London Porter. Rich, complex malt, light bitterness and elegant, spicy hop character come together to create a distinctively dry and drinkable dark beer.
£3.80
Tartarus Beers // Pishacha // 6.8% // 330ml
Our take on an India export porter. For this beer we brewed a robust porter base, with heavy hopping in the boil. Cascade, Chinook and Simcoe give this beer a piney, dank hop kick and added bitterness
£5.25
Cloudwater Brew Co // Material Science // 7.0% // 440ml
Born in the Baltic states, it was originally created as a nod to the strong Porters and Imperial Stouts imported from Britain but was given a regional twist through a cold fermentation using Lager yeast. Full-bodied but never heavy, it combines luscious dark fruit flavours with toffee, chocolate, roasty coffee and a light smokines
£4.95
Newbarns Brewery // Deluxe // 6.0% // 440ml
Hoppy lagered porter with Chevallier base malt and hopped with Mosaic
£4.95
Tempest Brewing Co // Elemental // 5.1% // 330ml
Dark, brooding and robust, all should now their heads before the humble Porter. Often misunderstood and misappropriated, the real Porter is a thing of simple beauty. In its element, the sense of satisfaction you get from a full bodied, roasted coffee, malty chocolatey Stout is unparalleled.
£3.65
Imperial Stout
Nerdbrewing // Return Double Dark Chocolate & Vanilla Imperial Stout // 12.9% // 330ml
Imperial oatmeal stout aged on Ecuadorian cacao nibs and Madagascar and Indonesian vanilla
£10.50
Nerdbrewing // Assert Imperial Affogato Stout // 11.5% // 330ml
Imperial stout with cold brewed coffee (Brasil & Colombia) and Vanilla (Madagascar)
£10.40
Amundsen // Dessert in a Can - Salted Caramel Choc Chip Cookie // 10.5% // 330ml
Salted Caramel Choc Chip Cookie Pastry Stout
£6.95
Amundsen // Dessert in a Can - Chocolate Peanut Butter Caramel Brownie // 10.5% // 330ml
Chocolate Peanut Butter Caramel Brownie Pastry Stout
£6.95
F**K Cancer Beer Project // You Had A Busy Day Today // 11.0% // 440ml
A decadent imperial milk stout brewed with cherry, coconut, vanilla and lactose, for a silky velvet finish
£5.95
F**K Cancer Beer Project // Breakfast Before The Maypole // 10.0% // 440ml
Imperial Cereal Stout, conditioned on Dark Arts Coffee, Land Cacao Shells and finished with vanilla
£5.95
BrewToon // Bourbon Imperial Knight // 10.5% // 330ml
A bourbon and vanilla twist to our signature Russian Imperial Stout. Our most intricate beer to date. Specialty crafted malt meets vintage American oak creating layers of deep, dark flavour. Big toasted oak, vanilla and caramel notes are met by the mellowing aromas of sweet Tennessee bourbon
£5.60
BrewToon // Expresso Imperial Knight // 9.5% // 330ml
A coffee enhanced take on our signature Russian Imperial Stout. A blend of malts which include Carafa, Crystal & Munich, create a smooth complex body with notes of dark chocolate & caramel. Double infused with locally roasted Bennachie Coffee bringing deep espresso aromas and flavours to this strong, dark brew
£5.20
Siren Craft Brew // Caribbean Chocolate Mole Cake // 8.8% // 330ml
This brand new version of CCC takes inspiration from the wholesome, heartwarming Mexican Mole. Chilli and chocolate is a classic combination, and we’ve opted for using Ancho, Pasilla and Guajilla varieties for a spectrum of beautiful flavour. Further layers of mole come in the form of spicy, cinnamon notes of Amburana, delicate nutmeg and luxurious vanilla. We’re also using an experimental HBC472 hop, known for its barrel aged and vanilla character - so although we don't have a barrel aged beer in this year's selection, this creation definitely shares some of the sensibilities
£5.40
Tempest Brewing Co // Mexicake // 11.0% // 330ml
Imagine taking a rich, boozy imperial stout, and then infusing it with fresh vanilla beans, high-quality cocoa, Ceylon cinnamon, Chipotle chillies, and Mulato chillies. Blend that all together, and what you get is a complex and delicious beer with a rich, full mouthfeel, a touch of sweetness from the vanilla, ground spice aroma from the cinnamon, a touch of fruitiness from the Mulato, and a little heat and smoke in the finish from the Chipotle
£5.40
BrewYork // Toast // 10.0% // 440ml
Breakfast, the most important meal of the day, right? Well we’re celebrating our 6th birthday with an epic quad pack of breakfast-inspired beers. Collaborating with Gweilo on this beer inspired by the Malaysian breakfast dish. Combining coconut and pandan for a sweet, creamy note to the rich and black coffee-bitterness of the stout
£6.45
Rivington Brewing Co // Soon Come // 10.5% // 500ml
Imperial Stout brewed with 500g of Red Habaneros
£6.90
Tartarus Beers // Ogun // 9.5% // 330ml
A classic stout, no lactose, no flavours, just water, malts, hops and yeast. this stout in loaded with rich chocolate, coffee notea and with subtle undertones of nut
£6.00
Omnipollo // Noa Pecan Mudcake // 11.0% // 330ml
Thick, rich and excessively decadent, this beer aims to bring back childhood memories
£8.50
Neon Raptor Brewing Co // Abandoned Dragons // 13.0% // 440ml
Huge, rich, dark, sweet and sticky: Abandoned Dragons is a big hazelnut and maple imperial stout. Embrace, don't abandon the dragon
£9.40
Azvex Brewing Co // Vantablack Creatures // 11.0% // 440ml
Peanut Butter Brownie Imperial Stout
£7.50
Currently unavailable
To Ol X Omnipollo // Brewtrance // 12.9% // 375ml
Bourbon BA Double Oat Milk Stout brewed with Marshmallows, Coconut, Vanilla & Hazelnut Salted Caramel Coffee
£24.50
Omnipollo // Noa Scoop // 11.0% // 330ml
Strawberry Pecan Mud Cake Imperial Stout
£10.90
Was £11.95
Siren Craft Brew // Helter Skelter // 13.5% // 375ml
Fresh out of barrel the beer is full of chocolate notes, which Helter Skelter turns into a full-on chocolate orange experience. Hand-peeled orange zest is swirling in vibrant oily flavour which goes on a ride with the sweet chocolate base beer. In order to keep this in check, additional oak will give you subtle vanilla wafer notes but also enough drying finish to keep you going back to the start. This is a playful beer that we hope will put a smile on your face.
£9.95
Was £11.95
Siren Craft Brew // Waltzer // 13.5% // 375ml
Fresh out of barrel the beer already has a depth of coffee and chocolate flavour. Waltzer amps these notes up and spins them around with the addition of our own rum barrel aged coffee beans, a collaborative project with Quarter Horse roasters. This accentuates the boozy tones of the beer with some rum character while adding a resonant coffee hit. Complexity of acidity, biscuity notes, cherries and dried fruits all begins to swirl with the heady overtones of the base beer in an intoxicating treat
£9.95
Deadend Brew Machine // The Tower // 11.0% // 440ml
The Tower 11% - Chocolate and chilli double stout. 10 different malts, 100kg of organic Tunisian Deglet Nour dates, 100+ Madagascan vanilla pods, ethically produced Venezuelan cacao nibs, Mexican guajillo and chipotle chillies and a heap of organic cinnamon. No flavourings, extracts or essence. The Tower is a big thick stout. Warming and fruit forward Mexican chillies blend together with the freshly roasted Venezuelan cacao. All balanced off with organic cinnamon and Madagascan vanilla followed by a rich complex date sweetness. Fermented in open fermenters with a ester forward custom yeast blend.
£10.50
Prairie Artisan Ales // Corner Piece // 11.0% // 355ml
Imperial Stout with Birthday Cake flavor.
£18.00
Was £10.95
Maltgarden x Browar Pinta // Vanilla More Vanilla More Vanilla // 9.7% // 500ml
Imperial Pastry Stout with Black Bourbon Madagascar Vanilla Beans & Vanilla Extract brewed in collaboration with Browar Pinta
£8.95
Maltgarden // Funky Garden Vol.6 // 11.6% // 500ml
Mexican Hot Chocolate Imperial Stout with cocoa nibs, vanilla, cinnamon and chili peppers.
£10.85
Stout
Overtone Brewing Co // Edge Of Darkness // 4.5% // 440ml
A simple sessionable stout. We used some extra caramalt in this one to add some extra sweetness to make it extra moreish
£4.20
Ampersand Brew Co // Cocow // 4.8% // 440ml
A rich decadent stout with big flavours of bitter chocolate tempered by milk sugars. Subtle undertones of dark caramel and coffee give a great depth of flavour and keep the sweetness balanced whilst the large quantity of raw cocoa nibs provide that unmistakable dark chocolate finish
£4.25
Carnival Brewing Co // Urban Shaker // 4.5% // 440ml
URBAN SHAKER, the latest iteration of our core Oatmeal Stout- we've upped the bitterness a touch and so it's like a pint of liquid 80% chocolate
£4.70
Saugatuck Brewing Co // Neapolitan Milk Stout // 6.0% // 355ml
Rich flavors of chocolate, vanilla and strawberry are balanced out in the smooth characteristics of this creamy milk stout.
£4.50
Saugatuck Brewing Co // Blueberry Maple Stout // 6.0% // 355ml
A sweet milk stout with all the malt characteristics you love but with a bold, unique twist- this beer tastes like a glass full of blueberry pancakes smothered in maple syrup
£4.50
Abbeydale Brewery // Salvation - Oatmeal Stout // 4.5% // 440ml
Our Oatmeal Stout is comforting, silky and smooth with a whopping 9 different grains building up a complex yet harmonious malt driven backbone. Pleasingly robust with oaty notes coupled with flavours of roasted coffee and dark chocolate. rounded out by a balanced dried fruit sweetness
£3.95
Siren Craft Brew // Caribbean White Chocolate Pancake Stack // 7.4% // 330ml
Our white stout pours with the golden shine of maple syrup, perfect for the drizzled pancake inspiration. Having learned lots from two previous creations, this is a supergroup of a beer. Taking out some of the darker malts gives more room for the expression of incredible bourbon maple chips. These are oak chips from barrels previously used to age whiskey, then a second use of maple syrup. Yes, it's a real thing and no, we can't believe our luck either. Espresso, sourced with the help of our local heroes Anonymous, gives us a touch of bitterness to balance out all the inherent sweetness in the beer, at the same time adding back in some of the roastiness that the more heavily roasted malts would normally provide. It's the perfect counterpoint to keep this white stout drinkable and moreish
£5.60
Bungo Brew Co // Milk Stout // 4.8% // 330ml
This milk stout is a hug in a glass from a time when those were the only one going. Brewing the roast barley and milk sugar at the lower end of the scale brings out the flavours of coffee and chocolate
£3.85
Sussex Small Batch // Ruffles White Stout // 5.5% // 440ml
Six speciality malts; Goldings and Fuggles Hops; Coconut; Raspberries; Madagascan Vanilla Pods and Roasted Cacao Nibs amalgamate to produce a smooth white stout . Dark malts are omitted resulting in a paler beer with a creamy stout mouthfeel reminiscent of a confection first introduced in the 1930s and still going strong
£4.95
Two Towns Down Brewing // Dancing In the Dark // 6.7% // 440ml
A full flavoured American style stout brewed with a complex malt bill, the addition of demerara sugar for a slight rum note, and the centennial hop complementing the dark beer base
£5.60
Abbeydale Brewery // Salvation - Irish Stout // 4.5% // 440ml
Our constantly evolving stouts & porters series from our Brewers Emporium range. This version is the perfect balance of bitter and sweet, featuring a smooth, roasted malt character, and soft chocolate flavours, sitting alongside subtle hints of coffee and use a crumb or two of burnt toast. Sessionable and moreish
£3.95
Cloudwater Brew Co // Mess Is Just A Sign of Life // 3.0% // 440ml
For our seventh collaboration with Belfast's finest, Boundary Brewing Cooperative, we've finally brewed a wee session-strength Stout, ideally paired with nights full of the Craic.
£3.60
Barley Wine
Cloudwater Brew Co // Improvement Works // 10.0% // 440ml
The lush citrus and tropical fruit aromatics of Loral, Sabro and Citra hops are given plenty of space to shine in this Modern Barley Wine, while a caramel and honey malt backbone provides structure and balance. The result is vibrant and expressive, yet beautifully smooth and well-rounded
£7.20
Wander Beyond Brewing // Wah Donka // 10.5% // 440ml
Our new beer release this week is an absolute passion project from our head brewer Mat and a beer he's wanted to make for a very long time.
Wah Donka is a wheat wine, taking its name from the Sherpa term for a red panda (hence the wonderful artwork provided by our designer Tina) and in tribute to the beautiful deep red colour of the beer.
The nose opens up with dark fruits and plums followed by the classic banana notes from the Hefeweizen yeast. The taste brings out further quintessential wheat characteristics of Banana and light spices all wrapped around the beautifully boozy, yet light backbone
£8.50
Bungo Brew Co // B.A. Barley Wine // 9.0% // 330ml
Warm scents of vanilla, caramel and raisins match a healthy booziness that lingers into complex traditional whisky notes. Best enjoyed slowly, shared with friends
£9.60
Tartarus Beers // King Arthur // 13.2% // 330ml
Rich, Sweet, Fruity with notes of caramel. This big rich English barley wine is hopped using English Bramling Cross, Olicana and Fuggles hops. fermented with dry English ale yeast, its full of fruity notes and a solid malt backbone
£7.00
Campervan Brewery // Lost In Leith - Barrel Aged Barley Wine // 9.7% // 375ml
This English Barley Wine matured for 3 months in Bourbon barrels. The dried fruit esters, sweet toffee and burnt caramel malt flavours are complemented by vanilla, coconut and subtle oak notes
£9.20
Deadend Brew Machine // Milo The Crusher // 10.5% // 440ml
Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented with a custom ester forward blend of yeast and aged for a year in Sazerac Rye barrels. Hopped with Endeavour and Challenger hops.
£9.90
Mixed Ferm
Holy Goat Brewing // Cult of Goat // 6.8% // 375ml
Scottish Heather Ales have evidence dating back to the Neolithic in Scotland, and were later romanticised by the 19th century poet Robert Louis Stevenson. Our rendition was brewed in collaboration with our friends at Cult of Oak. Taking additional inspiration from Scandinavian farmhouse brewing practices, we harvested heather branches from the Sidlaw Hills and added these into the mash. Locally grown, aged First Gold hops were added during a hot steep in the kettle, though the wort was never boiled and so this is technically a raw ale. The beer was aged and matured in tank for 8 months with a diverse mixed culture, before bottle conditioning with local heather honey
£7.60
Currently unavailable
Yonder Brewing & Blending // Timelines // 4.5% // 750ml
Time moves slow when it comes to wild, spontaneous, mixed-fermentation and barrel ageing, but we're okay with that. When the World and everyone in it is moving quickly around us, we take solace in slowing things down. After all, its ready when its ready! Barrels fermented with our signature yeast blend, aided by naturally occurring cultures in the fruit and herbs fed into our wild ales, have been ageing for up to three years and are tasting great. We have selected the very best of these barrels from our collection for this exclusive, small batch, five barrel blend. The complexity of semi spontaneous ale aged in oak brings layers of nuanced flavour, reminiscent of white wine that is perfect to drink now and will age beautifully in the bottle
£14.80
Three Hills Brewing // Spirit of Nature Apricot // 6.0% // 375ml
Mixed fermentation Apricot sour beer
£7.20
Was £17.50
North End Brewing // Saison De Terroir // 6.5% // 750ml
Saison refermented in barrel with spontaneous microbes.
£13.00
Wild Ales
Yonder Brewing & Blending // Timelines // 4.5% // 750ml
Time moves slow when it comes to wild, spontaneous, mixed-fermentation and barrel ageing, but we're okay with that. When the World and everyone in it is moving quickly around us, we take solace in slowing things down. After all, its ready when its ready! Barrels fermented with our signature yeast blend, aided by naturally occurring cultures in the fruit and herbs fed into our wild ales, have been ageing for up to three years and are tasting great. We have selected the very best of these barrels from our collection for this exclusive, small batch, five barrel blend. The complexity of semi spontaneous ale aged in oak brings layers of nuanced flavour, reminiscent of white wine that is perfect to drink now and will age beautifully in the bottle
£14.80
Fierce Beer // Fierce By Nature - Dark Amber Sour // 6.1% // 500ml
A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.
£5.50
Was £17.50
North End Brewing // Saison De Terroir // 6.5% // 750ml
Saison refermented in barrel with spontaneous microbes.
£13.00
Farmhouse ale
Donzoko Brewing Co // Tied Vines // 7.9% // 750ml
Tied vines is a English grape saison, a spelty heavy grist with aged hops, fermented with lees from natural wine and aged for 13 months, before ageing further on pressed Bacchus grape skins from Hampshire.
A spritzy beer/wine hybrid, with fresh fruit acidity, a pleasant minerality and a full juicy grape flavour
£17.50
Burning Sky Brewery // Saison Provision // 6.5% // 750ml
This beer has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettanomyces. The result is tart, crisp, slightly sour & incredibly refreshing
£15.20
Brasserie de Blaugies // La Biere Darbstye // 5.8% // 750ml
Authentic Belgian Saison/Farmhouse Ale form Brasserie de Blaugies
£9.85
Duration Brewing // Sail // 4.2% // 440ml
A crisp, refreshing collaborative cold cellared Saison made with Beak. Light straw in colour with a rocky white head. A bready malt bill gives way to light melon with a grapefruit and cracked black pepper addition
£4.25
Ampersand Brew Co // Windrow // 4.8% // 440ml
A thirst quenching saison dry hopped with Pekko & Rakau hops providing a combination of fruity and herbal flavours. The traditional saison yeast strain brings the unmistakable traditional pepper & spice aroma characteristics with the dry finish you expect
£4.50
Abbeydale Brewery // Gothic Country // 5.5% // 440ml
Chapter 10 from our Funk Dungeon project. A bold, fresh and thirst-quenching beer with a clean, grassy backbone provided by heritage grain Plumage Archer. Aged in a blend of red wine casks and neutral American oak, before being dry hopped with Amarillo for a punch of zesty tangerine-y acidity. Light and spritzy, holding gentle funk and peppery spice, with a crisp, pleasingly dry finish
£4.20
Burning Sky Brewery // Assemblage #3 // 6.5% // 1.5L
Assemblage 3 is a unique beer blending the best barrels from our mixed and spontaneously fermented program. The blend was then further aged for 4 months in freshly emptied Chardonnay barrels from one of the UKs leading wineries to give a beautiful depth of character
£38.50
Rivington Brewing Co // Unique Personal Service //
A 3.9% Farmhouse Ale with lemon and fruity flavours
£4.95
Belgian
Brouwerij De Ranke // Vieille Provision // 7.5% // 750ml
100% blend of De Ranke, sour beer aged on wood for 1 to 3 years
£13.10
Brouwerij De Ranke // Amer-Amer // 6.0% // 330ml
Brewing an American IPA, but with a Belgian twist...that's the idea behind the Amer-Amer. We chose to use two American varieties of hop, but only hop flowers cultivated in Belgium. The 'Belgo-American' hops have a better balance in flavours and a less aggressive bitterness, without losing flavour or intensity. Dry-hopping with Cascade gives the beer it's rich aroma.
£3.95
Brouwerij De Ranke // Guldenburg // 8.0% // 330ml
Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers. Taste: A full-bodied abbey beer that balances between sweet and bitter. It is dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma
£4.50
Brouwerij Alvinne // Morpheus Wit // 5.5% // 330ml
Belgian White Beer
£3.95
Brouwerij Alvinne // Land Van Mortagne // 12.8% // 330ml
Dark amber quadruple. Base beer for Cuvée De Mortagne
£5.75
Brasserie de Blaugies // La Biere Darbstye // 5.8% // 750ml
Authentic Belgian Saison/Farmhouse Ale form Brasserie de Blaugies
£9.85
Brasserie d'Orval // Orval // 6.2% // 330ml
The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster
£3.90
Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml
Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months
£3.95
Brouwerij Boon // Framboise // 5.0% // 375ml
Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries
£5.80
Brouwerij Boon // Oude Gueze // 7.0% // 375ml
Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date!
£4.95
Holy Goat Brewing // Crimson Void // 7.5% // 375ml
Inspired by Flanders Reds of old, Crimson Void is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in oak barrels. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (strawberries) and lees from our previous batch of Oud Bruin – Blood Witch. We refermented this with 200g/l Scottish blackcurrants, sourced from farms located within 60 miles of the brewery
£8.00
Rivington Brewing Co // Unique Personal Service //
A 3.9% Farmhouse Ale with lemon and fruity flavours
£4.95
Bieres de Chimay // Chimay Premiere (Red) // 7.0% // 330ml
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.
£3.50
Bieres de Chimay // Chimay Grande Reserve (Blue) // 9.0% // 330ml
This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.
£4.95
Tartarus Beers // Roeschaard // 7.5% // 330ml
a classic Belgian dubbel, fermented with Belgian yeast for a massive bubblegum, fruity ester profile. This has been made extra fruity by the addition of plum in the fermentation
£5.00
Bierbrouwerij de Koingshoeven // La Trappe Quadrupel // 10.0% // 1.5L
A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitte
£35.00
Delirium - Huyghe Brewery // Delirium Tremens // 8.5% // 750ml
The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry
£16.00
Gueuzerie Tilquin // Oude Gueuze Tilquin a l'Ancienne // 7.0% // 375ml
The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle
£8.20
Brouwerij Boon // Geuze Mariage Parfait // 8.0% // 375ml
Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months.The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime
£6.40
Crosspool Ale Makers // Craft & Berry & Hops & Thyme // 4.6% // 440ml
This beer is a 4.6% Belgian Golden Ale. The dominant finish is the dry juniper berry but we also added Thyme in the whirlpool and brewed with Motueka hops for subtle lemon/lime flavours.
£4.00
Saison
Donzoko Brewing Co // Tied Vines // 7.9% // 750ml
Tied vines is a English grape saison, a spelty heavy grist with aged hops, fermented with lees from natural wine and aged for 13 months, before ageing further on pressed Bacchus grape skins from Hampshire.
A spritzy beer/wine hybrid, with fresh fruit acidity, a pleasant minerality and a full juicy grape flavour
£17.50
Burning Sky Brewery // Saison Provision // 6.5% // 750ml
This beer has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettanomyces. The result is tart, crisp, slightly sour & incredibly refreshing
£15.20
Brasserie de Blaugies // La Biere Darbstye // 5.8% // 750ml
Authentic Belgian Saison/Farmhouse Ale form Brasserie de Blaugies
£9.85
Duration Brewing // Sail // 4.2% // 440ml
A crisp, refreshing collaborative cold cellared Saison made with Beak. Light straw in colour with a rocky white head. A bready malt bill gives way to light melon with a grapefruit and cracked black pepper addition
£4.25
Ampersand Brew Co // Windrow // 4.8% // 440ml
A thirst quenching saison dry hopped with Pekko & Rakau hops providing a combination of fruity and herbal flavours. The traditional saison yeast strain brings the unmistakable traditional pepper & spice aroma characteristics with the dry finish you expect
£4.50
Abbeydale Brewery // Gothic Country // 5.5% // 440ml
Chapter 10 from our Funk Dungeon project. A bold, fresh and thirst-quenching beer with a clean, grassy backbone provided by heritage grain Plumage Archer. Aged in a blend of red wine casks and neutral American oak, before being dry hopped with Amarillo for a punch of zesty tangerine-y acidity. Light and spritzy, holding gentle funk and peppery spice, with a crisp, pleasingly dry finish
£4.20
Burning Sky Brewery // Assemblage #3 // 6.5% // 1.5L
Assemblage 3 is a unique beer blending the best barrels from our mixed and spontaneously fermented program. The blend was then further aged for 4 months in freshly emptied Chardonnay barrels from one of the UKs leading wineries to give a beautiful depth of character
£38.50
Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml
Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.
Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.
£14.95
Radler
Stieglbrauerei // Radler // 2.0% // 500ml
Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. 100% natural ingredient and brewed with alpine water from Mt. Untersberg
£2.50
Abbeydale Brewery // Unbeliever // 2.8% // 440ml
Our Unbeliever series covers all things sour, from subtle & tart to face-scrunching & lip-smacking! We’ve dropped the pH but ramped up the flavour with carefully selected fruits, herbs, hops and more.
We reckon this is the perfect beer to sup in the sunshine - packed with oodles of lemons for a citrussy bite in the finish, it's light, refreshing and crushable!
£3.80
Rothaus-Brau // Radler Zapfle // 2.4% // 330ml
A Lemon Radler shandy
£2.20
Paulaner Brauerei // Lemon Radler // 2.5% // 500ml
Light and refreshing Lemon Radler
£2.30
Doppelbock
Utopian Brewing // Doppelbock // 7.5% // 330ml
This beer is inspired by the decadent string lagers which German monks have been brewing for centuries you stave off hunger during fasting time. Our Doppelbock had a luxurious body, a complex aroma of bread crust and dark fruits and a warming finish.
Brewed with a double decoction mash, and lagered for ten weeks to allow all the wonderful flavours to fully develop
£3.10
LERVIG // Naughty & Nice // 8.0% // 330ml
Naughty & Nice - Doppelbock - A perfect beer for Christmas especially for food. Malty, caramelized and full bodied with tastes of dark fruits, toffee, plum and subtle chocolate and coffee notes
£4.95
Wheat Beer
Brouwerij Alvinne // Morpheus Wit // 5.5% // 330ml
Belgian White Beer
£3.95
Brauerei Gebr. Maisel // Maisel Weisse Original // 5.2% // 500ml
The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.
£3.80
Schlenkerla // Rauchbier-Weizen // 5.2% // 500ml
Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast
£4.50
Duration Brewing // Promise of Spring // 5.0% // 440ml
An enlivening wheat beer with the zing of lemon balm and rose geranium from local nursery Nurtured In Norfolk. Winter slumber is over, blossoms are out and warmer days filled with outdoor pursuits are just around the corner. Greet the promise of spring with this uplifting Belgian Wit and sunshine on your face, reminiscent of a hazy spring day in the country
£4.30
Newbarns Brewery // Wit Bere // 5.3% // 440ml
Brewed using Bere barley and no additional spices, just a whole lot of refreshingly fruity spices from the yeast
£4.75
Wander Beyond Brewing // Wah Donka // 10.5% // 440ml
Our new beer release this week is an absolute passion project from our head brewer Mat and a beer he's wanted to make for a very long time.
Wah Donka is a wheat wine, taking its name from the Sherpa term for a red panda (hence the wonderful artwork provided by our designer Tina) and in tribute to the beautiful deep red colour of the beer.
The nose opens up with dark fruits and plums followed by the classic banana notes from the Hefeweizen yeast. The taste brings out further quintessential wheat characteristics of Banana and light spices all wrapped around the beautifully boozy, yet light backbone
£8.50
Lagers
Donzoko Brewing Co // Vienna Lager // 5.0% // 500ml
Vienna malt and a small amount of caramel malt build a beautiful amber colour and bready character. Classic German hops impart a light bitterness and floral hop character. We adjusted pH with our lactic acid culture, fermented with Braybrooke’s house yeast and matured it cold for 30 days. The end result is a delicious lager with a slight malt sweetness, light enough to be enjoyed over and over again
£4.95
Donzoko Brewing Co // Yuzu // 5.0% // 500ml
Light footed, crisp lager with Motueka hops, and delicious Japanese yuzu juice from Tokushima prefecture
£4.95
Augustiner-Brau // Lagerbier Hell // 5.2% // 500ml
Traditional German lager from Augustiner
£4.40
Stieglbrauerei // Goldbrau // 5.0% // 500ml
Stiegl-Goldbräu is a traditional Salzburg beer specialty with 12° Plato and a characteristic golden-yellow color. A full-bodied beer with a gentle bitterness brewed using indigenous ingredients. Wonderfully refreshing and very agreeable
£3.50
Ampersand Brew Co // Out Of The Woods // 7.0% // 440ml
Out of the Woods is a strong lager beer brewed to celebrate making it through the darker months. A heavy dose of Perle hops bring some spicy, orange & cedar notes alongside our house classic Pilsner yeast & lager malt in this refreshing big beer.
£4.85
Siren Craft Brew // Santo // 5.0% // 330ml
Santo is a distinctly Siren lager. Our take on the style is full of American hops, working in harmony to offer subtle tropical fruit notes and bright citrus flavours. It pours with a delicate haze and a striking aroma. Saintly fresh, but devilishly drinkable
£3.60
Newbarns Brewery // Plumage Archer // 4.9% // 440ml
Heritage Grain Lager brewed with Plumage Archer. Brewed in collaboration with Little Leeds Beerhouse to celebrate their 7th anniversary.
£4.75
Arbor Ales // Lager // 5.2% // 568ml
Crisp and refreshing GLUTEN FREE lager
£4.80
Currently unavailable
Utopian Brewing // Cerne Specialni - Black Lager // 5.9% // 330ml
Inspired by the full bodied rich and roasted black lagers of Czechia this is a beer for winter contemplation. Brewed with a double decoction mash, extended boil and packed with British grown fuggles hops
£3.10
Utopian Brewing // Doppelbock // 7.5% // 330ml
This beer is inspired by the decadent string lagers which German monks have been brewing for centuries you stave off hunger during fasting time. Our Doppelbock had a luxurious body, a complex aroma of bread crust and dark fruits and a warming finish.
Brewed with a double decoction mash, and lagered for ten weeks to allow all the wonderful flavours to fully develop
£3.10
Utopian Brewing // Olicana // 5.0% // 440ml
Orbit and Utopian share a love for European brewing techniques and continental beer styles, and so the bond was formed to brew something special together! The result is our amped up version of the humble Altbier from the Rhineland region in Germany. Double decocted, packed with Olicana hops, and lagered for six weeks for your enjoyment
£3.50
Utopian Brewing // Premium British Lager // 4.7% // 440ml
Our signature Premium British Lager is influenced by the Bavarian Helles style, but just like all Utopian Beers, it has been brewed solely with the finest, British grown malted barley and hops. A slow, low temperature fermentation followed by a long cold conditioning, gives this lager a crisp, clean finish whilst allowing all the wonderful flavours from the malt and hops to fully develop and shine. Light golden in colour, with depth of flavour and impeccable balance, this is lager at its finest
£3.00
Newbarns Brewery // Deluxe // 6.0% // 440ml
Hoppy lagered porter with Chevallier base malt and hopped with Mosaic
£4.95
Pilsners
Donzoko Brewing Co // Select Pils // 4.8% // 500ml
Pilsner single hopped with rare Petit Blanc hops from Germany, super floral & crisp
£4.95
Rothaus-Brau // Tannen Zapfle // 5.1% // 330ml
A classic German-style Pilsner is straw to pale in colour. A malty residual sweetness can be perceived in aroma and flavour. Hop bitterness is medium to high.
£3.50
Utopian Brewing // British Pilsner // 4.4% 440ml
Tradition meets innovation in our Czech influenced Pilsner style lager, which has been brewed with the recently developed British flavour hop, Jester. Generous kettle hopping gives this beer a wonderful bouquet of stone fruit, citrus, and spicy pine, while the slow low temperature fermentation and long cold conditioning, rounds out the body and sets the stage for an assertive bitter finish. Deep golden in colour, hop forward yet beautifully balanced, a new classic
£3.00
Scotch Ale
Brown Ale
Carnival Brewing Co // Bourbon Barrel Blend Maple Swoon // 7.2% // 330ml
This delicious and pungent brown ale has a luscious chocolate biscuit flavours, with a hint of maple and warming oaky bourbon flavours
£4.60
Bieres de Chimay // Chimay Premiere (Red) // 7.0% // 330ml
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.
£3.50
Neon Raptor Brewing Co // Barnum Brown // 5.6% // 440ml
Barnum Brown - American Brown Ale - Our take on the American Brown Ale has a soft biscuit base with a gentle roast character and some pine, citrus and berry from the all American hop bill
£4.90
Almasty Brewing Co // American Brown Ale // 6.5% // 440ml
American Brown Ale collab with Zapato Brewing
£5.40
Red Ales
Holy Goat Brewing // Goat Witch // 7.0% // 375ml
BA Blended Flanders Red with Scottish Tayberries. Inspired by Flanders Reds of old, Goat Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in ex-Heaven Hill bourbon oak barrels. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto 220g/l of 2022 harvest of Scottish Tayberries, sourced from farms located within 40 miles of the brewery. Tayberries are a cross between raspberries and blackberries. Expect complex raspberry aroma to dominate, with blackberry-forward characteristics on the palate
£8.10
Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml
Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months
£3.95
Holy Goat Brewing // Crimson Void // 7.5% // 375ml
Inspired by Flanders Reds of old, Crimson Void is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in oak barrels. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (strawberries) and lees from our previous batch of Oud Bruin – Blood Witch. We refermented this with 200g/l Scottish blackcurrants, sourced from farms located within 60 miles of the brewery
£8.00
Unbound Brew Co // Tall Trees // 4.0% // 440ml
A Red IPA brewed with 4 different malts. A fruity start leading to spicy, resinous pine needles with a roasted, slightly bitter finish that lingers nicely
£3.95
Law Brewing Co // Dundee Cake Ale // 5.0% // 330ml
A rich red ale made with all the ingredients of the famous fruit cake of Dundee
£3.60
Brick Brewery // Peckham Rye // 4.7% // 330ml
An Amber Ale with 18% Rye malt to add a dry and biscuit quality to the beer. Rich malts add caramel character and Chinook hops add citrus, pine and spice while Cascade adds more spice and citrus with added floral notes. Clean US05 yeast is used to allow the hops to shine through
£2.95
Brewtoon // The J'ale // 5.5% // 330ml
HM Peterhead was Scotland's toughest jail, home to the most notorious inmates, watched daily by wardens of strong character. Like them this beer is a no-nonsence, heart on the sleeve kind of red ale, unashamedly packed full of character, a strong, caramel and biscuit nose with a hoppy full strength punch
£3.45
Bitter
Newbarns Brewery // Innkeeper // 4.3% // 440ml
Spring has sprung, so a perfect time to release our new collab with Stigbergets (Gothenburg, Sweden)
£4.45
Brick Brewery // Extra Special Bitter // 5.2% // 440ml
A UK-style Extra Special Bitter brewed with British Pale, Crystal, Chocolate and Wheat malts. Hopped, all on the hot-side, with fresh Fuggles, Goldings and Brambling Cross and fermented with a blend of English ale strains
£4.95
Mini Kegs
Tempest Brewing Co // Vermont Sessions // 4.6% // 5L
Vermont yeast elevates this IPA, bringing big, juicy, tropical fruit flavour. Packing a flavoursome punch but at an easier-going ABV
£28.00
Tempest Brewing Co // Long White Cloud // 5.4% // 5L
Tropical fruits and slightly spicy hop character will take you on a journey to the land of the Long White Cloud
£29.00
Vegan Friendly
Holy Goat Brewing // Goat Witch // 7.0% // 375ml
BA Blended Flanders Red with Scottish Tayberries. Inspired by Flanders Reds of old, Goat Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in ex-Heaven Hill bourbon oak barrels. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto 220g/l of 2022 harvest of Scottish Tayberries, sourced from farms located within 40 miles of the brewery. Tayberries are a cross between raspberries and blackberries. Expect complex raspberry aroma to dominate, with blackberry-forward characteristics on the palate
£8.10
Donzoko Brewing Co // Vienna Lager // 5.0% // 500ml
Vienna malt and a small amount of caramel malt build a beautiful amber colour and bready character. Classic German hops impart a light bitterness and floral hop character. We adjusted pH with our lactic acid culture, fermented with Braybrooke’s house yeast and matured it cold for 30 days. The end result is a delicious lager with a slight malt sweetness, light enough to be enjoyed over and over again
£4.95
Donzoko Brewing Co // Select Pils // 4.8% // 500ml
Pilsner single hopped with rare Petit Blanc hops from Germany, super floral & crisp
£4.95
Donzoko Brewing Co // Yuzu // 5.0% // 500ml
Light footed, crisp lager with Motueka hops, and delicious Japanese yuzu juice from Tokushima prefecture
£4.95
North Brewing Co // North X Rivington Brew Co // 5.5% // 440ml
A collaboration with our friends at Rivington Brew Co., coming up on the scene thick, fast and fruity with their hop forward beers! Their DIPAs are really great and so are their IPAs but their hoppy Pale Ales are what really blow us away! So here we are with DDH Pale Ale jam packed with juicy flavour!
A fine crush of Extra Pale Malt, wheat, flaked oats and dextrin brings a silky soft body with a sherbet-dry finish. We added a big dose of CRYO Idaho 7 and CRYO Talus in the whirlpool with a top up of the same during fermentation, backed up with Motueka and CRYO POP™ makes for lusciously bright and tropical pale ale. Up front mandarin orange, aromatic lime and creamy coconut woven with zippy zesty lemon, blood orange and passion fruit
£4.75
Overtone Brewing Co // Northern Hemisphere // 6.0% // 440ml
This New England IPA uses Mosaic, Simcoe and Ekuanot, with a malt bill including Oats and White Wheat. The result is a big creamy IPA with notes of Tropical fruit and Citrus
£5.50
Overtone Brewing Co // Southern Hemisphere // 6.6% // 440ml
This NEIPA uses Galaxy, Citra, Topaz and Nelson Sauvin, with a malt bill including White Wheat, Vienna and oats to give a full bodied creamy New England bursting with tropical fruits and citrus
£5.50
Overtone Brewing Co // Explosions In The Cry // 11.0% // 440ml
It’s a triple. It’s got cryo hops. And it’s thick. Enjoy explosions of tropical, candyfloss and watermelon with hints of lemon and lime
£7.95
Polly's Brew Co // Sentinel // 6.8% // 440ml
In case you hadn’t noticed, we’re absolutely massive fans of Simcoe here at Polly’s. Arguably the hop that changed craft beer forever deserves all the plaudits, and we’ve decided to showcase it here with a single-hop behemoth of an IPA. We dumped a massive 25kg of Simcoe into this beer and the result is an IPA absolutely bursting with everything we come to expect from this incredible hop – piney and resinous on the nose, but an explosion of tropical fruit notes on the palate. Simcoe, it goes without saying we absolutely love you
£5.90
Polly's Brew Co // Back In Vogue // 4.3% // 440ml
A session IPA collab with Verdant Brewing Co. Utilizing the same dry-hop bill as our original collab, the absolute freshest crops of Citra and Nelson our hop merchant could get to us do the heavy lifting on this beer - bringing a whole host of fresh citrus, pineapple and stonefruit notes, before being backed up by those distinctive gooseberry and white wine grape flavours only Nelson can bring to the party.
£5.60
Polly's Brew Co // Rosebud // 5.9% // 440ml
Our flagship core beer - the style we're most well known for, and what we do best. Rosebud is an IPA in the New England style - the most popular variant of the style int he world. We've hopped this beer with Citra, Galaxy, Mosaic and Simcoe to create a certified tropical punchbowl of flavour. Strong enough to retain all that incredible mouthfeel, but seasonable enough to smash pints of
£4.95
Polly's Brew Co // Little Petal // 5.4% // 440ml
Whilst we’re very much a brewery that produces modern, hop-forward beer, sometimes you have to look back to the old school and honour the breweries without whom we wouldn’t be here today. Little Petal takes a detour from our usual output down the Pacific highway for a deliciously moreish West Coast Pale – clean and crisp resinous bitterness takes the lead here, with a classic hop lineup of Cascade and Simcoe
£4.90
Track Brewing Co // Together At Last // 10.5% // 440ml
"We were finally able to have our good pals from Range Brewing in Australia over to brew this collaboration in person after a difficult couple of years, and having to brew our first collaboration (Meet Me In The Middle), digitally.
We of course wanted to go for something really special, and decided on a huge Gold Top TIPA, hopped with lashings of Citra, Strata & Galaxy. Expect a truly special drinking experience, and a dancing of flavours on the palate. From a hugely saturated mango start, strawberry jolly ranchers in the middle with accents of bitter orange peel on the finish
£9.20
Track Brewing Co // Sunset Trains // 5.2% // 440ml
A base of pale malt, wheat and chit malt brings clean, smooth body to this beer with a sweet biscuit note. Layered on this effortlessly drinkable base are Mosaic and Cashmere which ride the wave of juiciness bringing their characteristic berry fruitiness and slight resinous quality from Mosaic plus a boat load of tropical melon, pineapple as well as a lemon and lime pop from Cashmere. Finishing with a rounded, soft bitterness and juicy fullness which ebbs into a lingering and satisfying finish
£4.90
Holy Goat Brewing // Summer Crusher // 6.2% // 375ml
Golden sour with Sicilian oranges and lemons. Primary fermented with our ‘Goat Wizard’ Brettanomyces blend, and brewed with local Scottish barley, wheat and oats. We aged Summer Crusher for 3 months in stainless steel before adding over 80kg of oranges and lemons (70/30) which were zested, pulped and juiced by hand. We sourced the highest quality citrus fruits, directly from the growers Bio Agrumi Monasteri, who specialise in organic and sustainable cultivation practices. We macerated the beer on the citrus fruit for an additional month during the beers extended conditioning time
£7.50
Holy Goat Brewing // Night Goat // 7.1% // 440ml
A strong dry-hopped porter inspired by the stouts from the 18th century typically exported to the British colonies. Brewed with all British malt and hops, including a large dry-hop of UK Cascade from Brook House Hops in Herefordshire
£6.50
Duration Brewing // Sail // 4.2% // 440ml
A crisp, refreshing collaborative cold cellared Saison made with Beak. Light straw in colour with a rocky white head. A bready malt bill gives way to light melon with a grapefruit and cracked black pepper addition
£4.25
Duration Brewing // Promise of Spring // 5.0% // 440ml
An enlivening wheat beer with the zing of lemon balm and rose geranium from local nursery Nurtured In Norfolk. Winter slumber is over, blossoms are out and warmer days filled with outdoor pursuits are just around the corner. Greet the promise of spring with this uplifting Belgian Wit and sunshine on your face, reminiscent of a hazy spring day in the country
£4.30
Sureshot Brewing // Imaginary Assailant // 7.4% // 440ml
West Coast IPA hop-jutsu. Shurikan-ned with Citra, Simcoe Cryo & Centennial. Powerfully piney with a freshly squeezed grapefruit hum
£5.65
Sureshot Brewing // Leave Your Stupid Comments In Your Pocket // 4.5% // 440ml
Pale ale dry hopped with West Coast favourites Simcoe Cryo, Citra & Centennial. Resinous and bitter with citrus peel. A crisp, refreshing, straight up body
£4.80
Sureshot Brewing // Heavens To Murgatroyd // 8.0% // 440ml
O Forsooth and fivesooth - a Double-de-doop-de-ay IPA, hopped to the heavens with Citra & Simcoe Cryo. No paltry, piddling, pittance of citrus and pine even
£7.30
Rivington Brewing Co // A Message To You // 5.2% // 500ml
Soft Pale with Motueka, Sabro & Azacca Cryo
£5.70
Vault City Brewing // Raspberry Banana Pecan Lassi Gose // 7.5% // 440ml
A combination of raspberries and banana purée creates a thick, smooth mouthfeel and intense aromas of both fruits. Topped off with a dusting of nutty pecan, our Raspberry Banana Pecan Lassi Gose is a vegan friendly delight that rounds off each sip with a refreshing, light acidity.
£7.20
Vault City Brewing // DDH Hard Lemonade // 9.5% // 375ml
Reminiscent of an ice-cold refreshment on a long summer’s day, we’ve taken all the thirst-quenching flavour of our original cloudy lemonade and dialled it up a notch, with a generous dry hop thrown in.
800kg of lemon juice and zest become the perfect pairing for our mixed fermentation base, while Mosaic, Azacca & Motueka amplify the strong citrus, mango, and tropical fruit aromas in this vegan friendly modern sour beer
£8.60
Overtone Brewing Co // Edge Of Darkness // 4.5% // 440ml
A simple sessionable stout. We used some extra caramalt in this one to add some extra sweetness to make it extra moreish
£4.20
Tempest Brewing Co // Vermont Sessions // 4.6% // 5L
Vermont yeast elevates this IPA, bringing big, juicy, tropical fruit flavour. Packing a flavoursome punch but at an easier-going ABV
£28.00
Tempest Brewing Co // Long White Cloud // 5.4% // 5L
Tropical fruits and slightly spicy hop character will take you on a journey to the land of the Long White Cloud
£29.00
Overtone Brewing Co // Theory Of Everything // 9.0% // 440ml
Quite honestly we have put everything in this sour. Peaches, Bananas, Raspberries, Blackberries, Coffee, Maple Syrup, Vanilla and vegan Marshmallows. A mouthful and a half
£7.10
Abbeydale Brewery // Gothic Country // 5.5% // 440ml
Chapter 10 from our Funk Dungeon project. A bold, fresh and thirst-quenching beer with a clean, grassy backbone provided by heritage grain Plumage Archer. Aged in a blend of red wine casks and neutral American oak, before being dry hopped with Amarillo for a punch of zesty tangerine-y acidity. Light and spritzy, holding gentle funk and peppery spice, with a crisp, pleasingly dry finish
£4.20
Abbeydale Brewery // Salvation - Oatmeal Stout // 4.5% // 440ml
Our Oatmeal Stout is comforting, silky and smooth with a whopping 9 different grains building up a complex yet harmonious malt driven backbone. Pleasingly robust with oaty notes coupled with flavours of roasted coffee and dark chocolate. rounded out by a balanced dried fruit sweetness
£3.95
Abbeydale Brewery // Unbeliever // 2.8% // 440ml
Our Unbeliever series covers all things sour, from subtle & tart to face-scrunching & lip-smacking! We’ve dropped the pH but ramped up the flavour with carefully selected fruits, herbs, hops and more.
We reckon this is the perfect beer to sup in the sunshine - packed with oodles of lemons for a citrussy bite in the finish, it's light, refreshing and crushable!
£3.80
Abbeydale Brewery // Deliverance - Rye DIPA // 8.5% // 440ml
For this version of our Deliverance Double IPA series, we’ve created a spicy and full bodied DIPA using two different types of rye within the malt grist. Amarillo and Citra give a pleasant citrus backbone, with Summit and Columbus dry hops bringing notes of pepper, pink grapefruit and pine, rounded out by a marmaladey bitterness
£6.40
Currently unavailable
Abbeydale Brewery // Wanderer 75-Minute IPA // 6.7% // 440ml
Our Wanderer series takes inspiration from around the world, influenced by beers our team enjoyed here and on their travels, & with our brewers given free rein in their creations.We added Simcoe, Citra & Centennial hops every minute of the boil for a powerful, tasty IPA, with a late finish of Centennial Cryo. Fruity, citrus, pithy and resinous with a little touch of caramel-biscuit malt sweetness and a clean yeast character
£5.50
Yonder Brewing & Blending // Timelines // 4.5% // 750ml
Time moves slow when it comes to wild, spontaneous, mixed-fermentation and barrel ageing, but we're okay with that. When the World and everyone in it is moving quickly around us, we take solace in slowing things down. After all, its ready when its ready! Barrels fermented with our signature yeast blend, aided by naturally occurring cultures in the fruit and herbs fed into our wild ales, have been ageing for up to three years and are tasting great. We have selected the very best of these barrels from our collection for this exclusive, small batch, five barrel blend. The complexity of semi spontaneous ale aged in oak brings layers of nuanced flavour, reminiscent of white wine that is perfect to drink now and will age beautifully in the bottle
£14.80
Yonder Brewing & Blending // Elixer // 5.8% // 375ml
BIRCH WATER, COLD-STEEPED, BARREL-AGED, SOUR PORTER WITH CHAGA
Brewed in collaboration with Chef Brad Carter and Bello Wild Food, nothing about this wild beer can be considered ordinary. All water in the brewing process has bee replaced by sap, naturally tapped from birch trees in spring. Dark malts were cold-steeped overnight. Chaga, a medicinal fungi that grows on birch, was added to the boil. We then aged it in oak for 10 months with our wild cultures for a tart and funky finish
£7.60
Yonder Brewing & Blending // Tropical Fool // 9.5% // 440ml
Tropical Fool; an imperial pastry sour packed with the tropical delights of Guava and Passionfruit. Plus just a touch of vanilla to enhance that foolish sweetness
£7.40
Holy Goat Brewing // Hyperviolet // 6.5% // 375ml
BA Golden Sour with Blueberry, Honeyberry and Violet Flowers. This beer is blended from a mix of golden sour fermented with our ‘Seabeast’ Brettanomyces culture, along with another golden sour aged in oak wine barrels for two years (80/20). We refermented this blend with 200g/l of blueberries and honeyberries which were harvested within 60 miles of the brewery, in addition to a hot violet flower infusion. The resultant beer is a deep reddish-purple colour with sweet fresh aroma of violet flowers and forest berries with a slowly developing Brettanomyces funk
£8.00
Cloudwater Brew Co // I've Forgot Myself // 5.0% // 440ml
A hop combination that's fast becoming one of our favourites. Motueka's zingy lime character meshes with the unmistakable, creamy coconut of Sabro to create wonderful richness of flavour without sacrificing drinkability
£5.20
CLoudwater Brew Co // Volley // 6.0% // 440ml
Inspired by the modern West Coast beers we delight in drinking, this IPA pops with juicy tropical fruit and citrus flavours, while staying clean, crisp and easy-drinking
£5.50
Cloudwater Brew Co // Orange & Passionfruit Breeze // 7.0% // 440ml
Our Breeze series aims to capture the mouthwatering vibrancy of freshly-picked fruit. To get the most out of the fruit additions, we layer them on a soft, smooth base, complemented by fruity aroma hops and an acidity that's tart and zippy rather than puckeringly sour. This edition combines zesty, pulpy orange with tangy passion fruit
£6.40
Cloudwater Brew Co // Improvement Works // 10.0% // 440ml
The lush citrus and tropical fruit aromatics of Loral, Sabro and Citra hops are given plenty of space to shine in this Modern Barley Wine, while a caramel and honey malt backbone provides structure and balance. The result is vibrant and expressive, yet beautifully smooth and well-rounded
£7.20
Cloudwater Brew Co // Blueberry, Pear & Ginger // 0.0% // 440ml
Blueberry, pear & ginger adult soft drink
£3.20
Thiccc Sauce // Fruits of The Forest Triple Stacked Breakfast Hot Sauce // 150ml
Strawberries, raspberries, blackberries, blackcurrents, redcurrents, rhubarb & apple along with red jalapeno all cooked in Vault City's Fruits of The Forest sour beer and finished off with loads of grade A imported Vermont maple syrup, vanilla sugar & a teeny bit of Carolina Reaper
£7.95
Thiccc Sauce // Impaler - Carolina Reaper Hot Sauce // 150ml
Reapers for heat, red wine vinegar for depth, black garlic, pink Himalayan salt, spices, tomato & more. Loads of flavour & some hella heat
£8.95
Thiccc Sauce // Chamoy Hot Sauce // 150ml
We have taken the traditional Mexican chamoy hot sauce and injected some Thiccc Sauce magic to create this decadent & delicious smokey hot sauce.
£7.75
Real Hand Cooked Crisps // Sea Salt & Cider Vinegar
Sea salt & cider vinegar potato crisps
£1.50
Real Hand Cooked Crisps // Sea Salt
Sea salt potato crisps
£1.50
Brick Brewery // Tamarind & Lime Leaf Sour // 3.5% // 330ml
Inspired by the sweet and sour flavours of food across India, fresh tamarind and lime leaf have been added to a Berliner Weisse base. Tamarind adds a natural tartness that enhances the sour base, whilst Lime Leaf adds a distinctive citrus flavour with a fragrant floral accent
£3.95
Brick Brewery // Raspberry & Thyme Sour // 3.6% // 330ml
Tart and sweet from the natural flavour of raspberries, it has a clean and refreshing body, bright pinky/red colour from the fruit additions. The unusual addition of lemon thyme has the soft herbal thyme flavour you would expect, along with a subtle essence of lemon sherbet, all without any of the bitterness you sometimes get from regular thyme
£3.90
Arbor Ales // Lager // 5.2% // 568ml
Crisp and refreshing GLUTEN FREE lager
£4.80
Currently unavailable
Tempest Brewing Co // Mexicake // 11.0% // 330ml
Imagine taking a rich, boozy imperial stout, and then infusing it with fresh vanilla beans, high-quality cocoa, Ceylon cinnamon, Chipotle chillies, and Mulato chillies. Blend that all together, and what you get is a complex and delicious beer with a rich, full mouthfeel, a touch of sweetness from the vanilla, ground spice aroma from the cinnamon, a touch of fruitiness from the Mulato, and a little heat and smoke in the finish from the Chipotle
£5.40
Holy Goat Brewing // Crimson Void // 7.5% // 375ml
Inspired by Flanders Reds of old, Crimson Void is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in oak barrels. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (strawberries) and lees from our previous batch of Oud Bruin – Blood Witch. We refermented this with 200g/l Scottish blackcurrants, sourced from farms located within 60 miles of the brewery
£8.00
Wander Beyond Brewing // Wah Donka // 10.5% // 440ml
Our new beer release this week is an absolute passion project from our head brewer Mat and a beer he's wanted to make for a very long time.
Wah Donka is a wheat wine, taking its name from the Sherpa term for a red panda (hence the wonderful artwork provided by our designer Tina) and in tribute to the beautiful deep red colour of the beer.
The nose opens up with dark fruits and plums followed by the classic banana notes from the Hefeweizen yeast. The taste brings out further quintessential wheat characteristics of Banana and light spices all wrapped around the beautifully boozy, yet light backbone
£8.50
Cloudwater Brew Co // The Other Shore // 7.5% // 440ml
This West Coast riff on our much-loved DDH IPA, I Have Become The Boat, combines clean Californian yeast and a snappy finish with the juicy hop aromatics and a touch of the softness that made the original so popular.
£6.10
Currently unavailable
Two Towns Down Brewing // Dancing In the Dark // 6.7% // 440ml
A full flavoured American style stout brewed with a complex malt bill, the addition of demerara sugar for a slight rum note, and the centennial hop complementing the dark beer base
£5.60
Tartarus Beers // Ogun // 9.5% // 330ml
A classic stout, no lactose, no flavours, just water, malts, hops and yeast. this stout in loaded with rich chocolate, coffee notea and with subtle undertones of nut
£6.00
Tartarus Beers // Pishacha // 6.8% // 330ml
Our take on an India export porter. For this beer we brewed a robust porter base, with heavy hopping in the boil. Cascade, Chinook and Simcoe give this beer a piney, dank hop kick and added bitterness
£5.25
Brick Brewery // Two Ways // 5.7% // 440ml
Brewed in collaboration with our friends at Pastore Brewing and Blending; this sour IPA is fruited with Gooseberry puree and yuzu juice. Dry-hopped with Motueka, Nelson Sauvin and Citra.
£6.40
Abbeydale Brewery // Salvation - Irish Stout // 4.5% // 440ml
Our constantly evolving stouts & porters series from our Brewers Emporium range. This version is the perfect balance of bitter and sweet, featuring a smooth, roasted malt character, and soft chocolate flavours, sitting alongside subtle hints of coffee and use a crumb or two of burnt toast. Sessionable and moreish
£3.95
Holy Goat Brewing // Unicornucopia // 6.0% // 375ml
This golden sour was fermented with one of our favourite Brettanomyces cultures - fermented extra warm at 30°C+ to push its ester production to the max, producing ripe tropical fruit flavours.
Using the yeasts flavour profile as a guide and inspiration, we transferred the base beer onto the leftover peaches and lees of our previous golden sour – Unicorn Wizard, along with a large addition of passionfruit and mango. The resultant beer represents our most heavily fruited offering to date, and provides a complex, pungent tsunami of tropical flavour
£7.95
Unbound Brew Co // Tall Trees // 4.0% // 440ml
A Red IPA brewed with 4 different malts. A fruity start leading to spicy, resinous pine needles with a roasted, slightly bitter finish that lingers nicely
£3.95
Law Brewing Co // Dundee Cake Ale // 5.0% // 330ml
A rich red ale made with all the ingredients of the famous fruit cake of Dundee
£3.60
Thiccc Sauce // Seoul Food // 150ml
Korean hot sauce
£6.50
Holy Goat Brewing // Seabeast // 6.8% // 375ml
Brewed with Scottish malted barley, raw wheat and rolled oats, this base beer was fermented with a Brettanomyces strain isolated from a renowned Belgian Trappist brewery. A new strain for us, we are enjoying its stone fruit characteristics, light body and subtle yet growing funk. We lightly dry-hopped this beer with Mosaic and Galaxy hop terpenes (isolated aromatic hop compounds), adding some nuance to the aroma
£7.95
Holy Goat Brewing // Citrus Crusher: Winter Harvest 2021 // 6.2% // 375ml
We brewed this golden sour with a heritage malt called Scotch Common, grown and malted by Crafty Maltsters in Auchtermuchty, Fife.
Fermented with a mixed culture and aged for around three months, before being transferred onto 250l of blood orange and clementine juice, with an additional 50kg of whole fruit, which were zested, pulped, and juiced by hand.
These citrus fruits were freshly picked from the winter harvest of Italian organic producers (Cooperativa I Fruitti del Sole & Oroverde)
£8.40
Holy Goat Brewing // Unicorn Wizard // 7.2% // 375ml
This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches
£8.60
Arundel Brewery // Prime Mover // 5.5% // 440ml
This is single hop pale ale using Ekuanot to bring great lemon & lime aromas & flavours
£4.20
Brick Brewery // Extra Special Bitter // 5.2% // 440ml
A UK-style Extra Special Bitter brewed with British Pale, Crystal, Chocolate and Wheat malts. Hopped, all on the hot-side, with fresh Fuggles, Goldings and Brambling Cross and fermented with a blend of English ale strains
£4.95
Brewtoon // The J'ale // 5.5% // 330ml
HM Peterhead was Scotland's toughest jail, home to the most notorious inmates, watched daily by wardens of strong character. Like them this beer is a no-nonsence, heart on the sleeve kind of red ale, unashamedly packed full of character, a strong, caramel and biscuit nose with a hoppy full strength punch
£3.45
Neon Raptor Brewing Co // Barnum Brown // 5.6% // 440ml
Barnum Brown - American Brown Ale - Our take on the American Brown Ale has a soft biscuit base with a gentle roast character and some pine, citrus and berry from the all American hop bill
£4.90
Almasty Brewing Co // American Brown Ale // 6.5% // 440ml
American Brown Ale collab with Zapato Brewing
£5.40
Fierce Beer // Fierce By Nature - Dark Amber Sour // 6.1% // 500ml
A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.
£5.50
Tempest Brewing Co // Elemental // 5.1% // 330ml
Dark, brooding and robust, all should now their heads before the humble Porter. Often misunderstood and misappropriated, the real Porter is a thing of simple beauty. In its element, the sense of satisfaction you get from a full bodied, roasted coffee, malty chocolatey Stout is unparalleled.
£3.65
Hop't Sauce // Red Mist-Raspberry Reaper Weisse // 150ml
Red Mist combines fierce Carolina Reaper chillies with juicy, tart British raspberries to produce a flavour concoction like no other. Pairs well with white meats, fish, salads and anything that needs a punch of heat
£5.99
Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml
Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.
Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.
£14.95
Gluten Free
Triple Point Brewing // An Exercise In Friendship // 6.2% // 440ml
Introducing “An Exercise In Friendship”
We invited the Team from iconic Manchester pub, The Crown & Kettle, over to Triple Point HQ to brew a beer to celebrate the most sacred of kinships: that between pub and brewer.
Several beers later…
The blueprints were drawn, our beer had to be a NEIPA. A style we all agree sums up our friendship perfectly. Hazy and juicy with a punch. Hopped with El Dorado, Ekuanot Cryo, and Wai-iti
£5.50
Triple Point Brewing // Solo Amarillo // 3.8% // 440ml
Single hopped New England Style pale ale with Amarillo. Expect Orange, Lime and other Citrus notes
£4.20
Triple Point Brewing // Trivergence // 8.5% // 440ml
Staggeringly Good + Triple Point + trivergent evolution = 1 tasty DIPA. It would probably take a 1,000 words to explain, so we drew you a picture and slapped it on the can (and if you’re still not completely clear, try another can or 2).
£6.40
Tempest Brewing Co // Long White Cloud // 5.4% // 5L
Tropical fruits and slightly spicy hop character will take you on a journey to the land of the Long White Cloud
£29.00
Abbeydale Brewery // Gothic Country // 5.5% // 440ml
Chapter 10 from our Funk Dungeon project. A bold, fresh and thirst-quenching beer with a clean, grassy backbone provided by heritage grain Plumage Archer. Aged in a blend of red wine casks and neutral American oak, before being dry hopped with Amarillo for a punch of zesty tangerine-y acidity. Light and spritzy, holding gentle funk and peppery spice, with a crisp, pleasingly dry finish
£4.20
Abbeydale Brewery // Salvation - Oatmeal Stout // 4.5% // 440ml
Our Oatmeal Stout is comforting, silky and smooth with a whopping 9 different grains building up a complex yet harmonious malt driven backbone. Pleasingly robust with oaty notes coupled with flavours of roasted coffee and dark chocolate. rounded out by a balanced dried fruit sweetness
£3.95
Abbeydale Brewery // Unbeliever // 2.8% // 440ml
Our Unbeliever series covers all things sour, from subtle & tart to face-scrunching & lip-smacking! We’ve dropped the pH but ramped up the flavour with carefully selected fruits, herbs, hops and more.
We reckon this is the perfect beer to sup in the sunshine - packed with oodles of lemons for a citrussy bite in the finish, it's light, refreshing and crushable!
£3.80
Abbeydale Brewery // Deliverance - Rye DIPA // 8.5% // 440ml
For this version of our Deliverance Double IPA series, we’ve created a spicy and full bodied DIPA using two different types of rye within the malt grist. Amarillo and Citra give a pleasant citrus backbone, with Summit and Columbus dry hops bringing notes of pepper, pink grapefruit and pine, rounded out by a marmaladey bitterness
£6.40
Currently unavailable
Abbeydale Brewery // Wanderer 75-Minute IPA // 6.7% // 440ml
Our Wanderer series takes inspiration from around the world, influenced by beers our team enjoyed here and on their travels, & with our brewers given free rein in their creations.We added Simcoe, Citra & Centennial hops every minute of the boil for a powerful, tasty IPA, with a late finish of Centennial Cryo. Fruity, citrus, pithy and resinous with a little touch of caramel-biscuit malt sweetness and a clean yeast character
£5.50
Garage Beer Co. // SANTAKO // 6.4% // 330ml
Our newest West Coast IPA to come off the line is Santako. We've based this on one of our recent WCIPA's, Plasticity, but have replaced the Cascade portion of the dry hop with Amarillo to push the orangey citrus character further. Combined with Citra, Simcoe and Columbus the aroma immediately presents plenty of dank pine resin, marijuana, orange and grapefruit zest and some slight peachiness. The initial taste follows with more citrus and a little kiss of sweetness before finishing with a dry and firm bitterness that does't overstep the mark. The body is on the leaner, drier side yet with the little addition of a very light caramel malt, a slight sweet touch blends with the bitter finish to give some of that sticky, oily, resinous character that we love in West Coast IPA. This is a west coast IPA designed with drinkibility in mind and what's more it's even celiac-friendly
£4.70
Real Hand Cooked Crisps // Ham & English Mustard
Ham & English mustard potato crisps
£1.50
Real Hand Cooked Crisps // Sea Salt & Cider Vinegar
Sea salt & cider vinegar potato crisps
£1.50
Real Hand Cooked Crisps // Sea Salt
Sea salt potato crisps
£1.50
Arbor Ales // Lager // 5.2% // 568ml
Crisp and refreshing GLUTEN FREE lager
£4.80
Currently unavailable
Abbeydale Brewery // Salvation - Irish Stout // 4.5% // 440ml
Our constantly evolving stouts & porters series from our Brewers Emporium range. This version is the perfect balance of bitter and sweet, featuring a smooth, roasted malt character, and soft chocolate flavours, sitting alongside subtle hints of coffee and use a crumb or two of burnt toast. Sessionable and moreish
£3.95
Alcohol Free
Cloudwater Brew Co // Blueberry, Pear & Ginger // 0.0% // 440ml
Blueberry, pear & ginger adult soft drink
£3.20
Cloudwater Brew Co // Mango & Citra Soda // 0.0% // 440ml
Mango, tropical fruits, light resinous notes, lighty spiced. A refreshing sour infusion of mango and cumin seeds, withe the tropical, fruity flavour profile of Citra hops
£3.50
Tiny Rebel Brewing Co // Clwb Tropica Non Alc. // 0.5% // 330ml
IPA rammed w/ those tropical Citra, Mosaic & Simcoe hops. Amplified by mango, passionfruit, pineapple & peach..but alcohol free!
£2.50
Hot Sauces
Thiccc Sauce // Fruits of The Forest Triple Stacked Breakfast Hot Sauce // 150ml
Strawberries, raspberries, blackberries, blackcurrents, redcurrents, rhubarb & apple along with red jalapeno all cooked in Vault City's Fruits of The Forest sour beer and finished off with loads of grade A imported Vermont maple syrup, vanilla sugar & a teeny bit of Carolina Reaper
£7.95
Thiccc Sauce // Impaler - Carolina Reaper Hot Sauce // 150ml
Reapers for heat, red wine vinegar for depth, black garlic, pink Himalayan salt, spices, tomato & more. Loads of flavour & some hella heat
£8.95
Thiccc Sauce // Chamoy Hot Sauce // 150ml
We have taken the traditional Mexican chamoy hot sauce and injected some Thiccc Sauce magic to create this decadent & delicious smokey hot sauce.
£7.75
Thiccc Sauce // Carolina Gold // 150ml
Mustard BBQ sauce
£6.95
Thiccc Sauce // Huarache Lights // 150ml
Pineapple sweet chilli hot sauce
£5.95