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New Arrivals
Rivington Brewing Co // The Evil Dead // 6.0% // 500ml
The first instalment in our 2024 Evil Dead trilogy of beers. A Sour Beer made in collaboration with our mates from Vault City, brewed with over 600kg of Blackberry, Raspberry, Sour Cherry & Vanilla
£7.50
Rivington Brewing Co // Evil Dead 2 // 8.0% // 500ml
The second in our Evil Dead 2024 trilogy of beers, brewed with our mates at Chain House Brewing. A Double IPA hopped with Galaxy, Nelson Sauvin, Idaho 7, Idaho 7 Cryo, Galaxy Spectrum, Nelson Sauvin Hop Kief
£8.20
Rivington Brewing Co // Army of Darkness // 10.0% // 500ml
The third and final in our Evil Dead 2024 series, brewed with our mates at Emperor’s Brewery. Cacao Nibs, Orange Juice & Orange Peel blend to create this Chocolate Orange Inspired Imperial Stout
£11.50
Vault City Brewing // DDF Churros // 15.0% // 330ml
This rich, full-bodied imperial stout delivers deep fried doughy decadence with a dusting of cinnamon and brown sugar, among layers of gooey melted chocolate
£10.50
Vault City Brewing // Mulled Apple Sour // 5.0% // 440ml
Few things feel more festive than the warming aromas and flavours of mulled spices on a crisp winter evening at a bustling Christmas market.
We’ve added a tangy twist to this beloved tradition, blending sweet, stewed apple with zesty sour notes and seasonal spices
£4.95
Vault City Brewing // Last Christmas // 4.1% // 440ml
WHAM! From the first sip you’ll get nostalgic notes of sharp raspberry and fizzy tang taking centre stage in our iconic chew-bar-inspired sour
£4.95
Vault City Brewing // Snowball // 6.4% // 440ml
This seasonal sour takes inspiration from Scottish snowballs - with sweet, indulgent flavours of fluffy marshmallow drenched in raspberry jam and covered in desiccated coconut. It’s rich, creamy and silky with a light touch of tartness
£7.20
Vault City Brewing // Chocolate Strawberry Dutch Pancakes // 5.3% // 440ml
We’re paying homage to a festive favourite from Christmas markets around the world. We’ve taken familiar flavours of light and fluffy Dutch pancakes and topped them with sweet, juicy strawberries alongside a generous helping of rich, hazelnut chocolate spread
£6.95
Overtone Brewing Co // Shuffle // 4.5% // 440ml
Crisp and refreshing Pale Ale with a smooth and vibrant character hopped with Azacca, Ariana, Huel Melon and Lotus
£4.60
Overtone Brewing Co // Das Model // 5.5% // 440ml
This gluten-free Kölsch celebrates the precision and innovation of electronic music it offers a refreshingly crisp and clean profile
£4.20
Overtone Brewing Co // Giant Peach // 5.5% // 440ml
This sour blends juicy peach purée with the subtle bitterness of Lotus hops. Its velvety, creamy texture offers a refreshing twist, with a smooth, ice cream-like finish
£5.30
Overtone Brewing Co // Mellow Doubt // 8.0% // 440ml
This Double IPA features New Zealand hops. It balances juicy citrus flavours with a subtle lime zest, complemented by a silky texture. Hopped with Nelson Sauvin, Motueka Hops
£7.25
Overtone Brewing Co // Made of Stone // 10.0% // 440ml
This classic American Imperial Stout featuresa bold blend of roasted malts, offering rich coffee and dark chocolate undertones. Inspired by The Stone Roses’ classic track, it deliversa robust, full-bodied experience
£9.90
Overtone Brewing Co // Colossus // 10.0% // 440ml
Colossus is a towering Triple IPA named after the electrifying song by Idles. This bold brew offers notes of white wine, gooseberry, and tropical fruit. Vibrant flavours linger long, making it both intense and incredibly drinkable
£7.95
Verdant Brewing Co // Lightbulb // 4.5% // 440ml
As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops
£4.75
Verdant Brewing Co // Gus Knows! // 6.5% // 440ml
Citra and Mosaic showcase with a sprinkle of Enigma and Idaho 7 for good measure. Big mouthfeel and punchy fruit-forward aromas and flavour
£6.50
Vault City Brewing // Mini M*rs // 6.2% // 440ml
Packed to the brim with all the chocolatey, caramel goodness of the original but now with a slightly more sessionable ABV.Chocolate malt, vanilla and caramelised brown sugar meld with mountains of cacao nibs in this full-bodied stout, paying homage to the mighty m*rs bar.
£5.60
Currently unavailable
Vault City Brewing // Strawberry Mango Margarita // 5.0% // 440ml
Our session strength collaboration pairs a punchy combination of Scottish strawberries, Alphonso mango and zesty lime for an ultra-refreshing tropical taste
£4.95
Polly's Brew Co // Cool Selector // 5.3% // 440ml
Wanting to employ a dry hop bill to create a beer that punches way above its 5.3% strength, this pale is positively loaded with stateside slammers Mosaic, Talus and Sabro, with Australian powerhouse Ella employed for a little South Pacific flourish. A stacked flavour trip of juicy tangerines, peaches, backed up with coconut and fresh cut citrus fruits makes up this pale ale
£5.80
Polly's Brew Co // All Sure Things // 10.0% // 440ml
All Sure Things takes two hop varieties that have interwoven themselves throughout our history in Citra and Galaxy and amplifies them up to eleven, with a dry hop charge touching 30g/l of flavour. Expect to find bombastic levels of fresh cut citrus fruits, and insane amounts of tropical fruits positively bursting at the seams from this all in, maxed out beer not for the faint of heart
£8.50
Polly's Brew Co // Arty Escape // 6.1% // 440ml
Equal measures of hot side Mosaic and Strata lay the foundations of this beer with a mellow but pronounced bitterness that prevents this beer falling into cloyingly sweet territory, and a souped-up, maxed out dry hop charge of Simcoe and even more Strata and Mosaic bring the fruit forward flavours in abundance - think ripe stonefruits, sweet clementines, blueberries, and passionfruit backed up with that unmistakable dank marijuana finish
£6.00
Polly's Brew Co // Little Nada // 5.0% // 440ml
Bringing the big hitters to the table with a metric tonne of Citra, Columbus and Simcoe in the dry hop, this beer is all about the sticky, juicy hops. Expect a swag bag full of dank and tropical hop notes – think tangerine, ripe passionfruit, and mango complimented by a mellow piney bitterness running throughout
£5.70
Currently unavailable
Yonder Brewing // Cherry Pie // 7.0% // 440ml
Packed with sweet and sour cherries, a hint of almond, and vanilla. All topped with a brown sugar-dusted, flaky pastry pie crust
£5.95
Yonder Brewing // Cherry B'bomb // 7.0% // 440ml
From our Wonky Treats series, we present... Cherry B'bomb; a deliciously fun pastry stout, exploding with cherry and chocolate flavour
£5.75
Yonder Brewing // Shrimps & Bananas // 5.0% // 440ml
From our Wonky Treats series, we present... Shrimps & Bananas; Inspired by the foamy sweet shop classics that everyone knows and loves. Like a striped paper bag, filled to bursting, we've stuffed so much fruity flavour in to this deliciously soft sour beer
£5.80
Yonder Brewing // Roobarb & Custard // 7.5% // 440ml
From our Wonky Treats series, we present... Roobarb & Custard; Inspired, in equal parts, by the classic red and yellow boiled sweets, and the 1970's cartoon with possibly the best theme tune of all time. Sour rhubarb and sweet vanilla is perfectly balanced in this sweet shop-inspired sour beer
£6.30
Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml
Passionfruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra
£5.35
Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml
Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile
£7.10
Up Front Brewing // Isle of Mixed Ferm // 9.8% // 440ml
Mixed Ferment Imperial Sour, Aged in Islay Whisky Barrels On Scottish Raspberries, Tayberries, And Heavily Caramelised Honey. Sour, Fruity And Refreshing, Balanced With A Complex And Well-rounded Sweetness From The Caramelised Honey
£7.20
Vault City Brewing // Jam Roly Poly // 4.3% // 440ml
With layers of vibrant Scottish fruit and creamy vanilla, this sweet session sour takes inspiration from one of our all-time favourite desserts.
£4.95
Vault City Brewing // Coconut Clusters // 6.0% // 440ml
Combining rich, dark chocolate decadence with tangy raspberries and creamy coconut, this dessert sour is perfectly balanced and velvety smooth to the very last cluster
£6.95
Vault City Brewing // Giant Lollipop // 8.0% // 440ml
We’ve dialled up the volume of our drumstick lolly-inspired sour with a little help from our pals at Merakai Brewing, conditioning our mixed fermentation base beer on giant volumes of juicy Scottish raspberries and smooth, creamy vanilla
£8.20
Track Brewing Co // Starlit // 7.2% // 440ml
The newest member to our ever-growing DDH West Coast IPA series uses a generous mix of US & New Zealand hops, and as some of you might notice - missing some of the big ‘C’ hops usually associated with West Coast IPA. However, when tasting this, we don’t think you’ll be missing them at all!A mix of Strata, Motueka & Riwaka gives an aroma that is juicy and inviting, with something more towards what you’d expect from our hazy beers, but with a pleasant resinous undertone. The finish is long, with a beautifully balanced bitterness that lingers on your palate
£6.65
Track Brewing Co // Whispering // 6.0% // 440ml
This IPA is a tropical crush worth falling for...Together, Nectaron and Motueka hops combine to produce a juicy aroma which floats you away to a tropical paradise... Smooth and pulpy Mango and Nectarine explodes over the tongue on first sip, followed shortly with a spike of muddled Lime, together creating a full and harmonious profile stacked with juicy flavour. NZ hop, Moutere contributes a sense of depth with additional Passionfruit notes lending a tart bitterness, whilst Citra hops ensure a Citrus forward more-ish finish brimming with pithy Ruby Grapefruit and freshly peeled Satsumas
£6.40
Currently unavailable
Barney's Beer // Gravity // 4.7% // 440ml
To celebrate Gravity Beer Festival 2024 (27th & 28th Sept 2024) we invited Barthaas X and WHC Labs to collaborate on a sessionable New England-style IPA… and boy, did they take their A-Game! The result is a juicy, tropical fruit explosion with a heavy mouthfeel and a lingering, sweet finish
£4.50
Barney's Beer // Post Mortem: Hazelnut affogato // 8.4% // 440ml
As rich and luxurious as it gets, this Small Batch release is packed full of hazelnut and roasted coffee beans. Our Post Mortem range allows us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients
£6.95
Barney's Beer // Stone's Throw // 4.5% // 440ml
A classic pilsner-style lager is hopped with German Tettnang and lagered for longer to create a clean, refreshing - and gluten free - beer packed full of character and subtle, fruity flavour
£4.20
Weekend Project // Goat Rock Beach // 7.0% // 500ml
a salutation to a world renowned IPA, one that helped define & popularise this style globally, one that we sipped in the surf on this beach in California - a true West Coast IPA
£6.50
Neon Raptor Brewing Co // Perceptron // 4.0% // 440ml
Southern Hemisphere hops lend this machine bright lemon and subtle floral notes. Hopped with Pacific Sunrise & Motueka
£4.90
Neon Raptor Brewing Co // Trombolese // 8.0% // 440ml
This beer is very hoppy, it's got thiolized yeast. Big aromas and flavours of guava, mango and grapefruit
£7.40
Currently unavailable
Holy Goat Brewing // Plum Porter // 6.0% // 440ml
Export strength porter brewed with a mixture dark crystal, crystal rye, amber malts and conditioned on British plums
£5.50
Holy Goat Brewing // Guava Cannon // 6.7% // 375ml
Golden Sour with Pink Guava.
Brewed with local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with around 250g/l pink guava for another month. We spunded this beer in tank trapping all the aromatics from the fruit refermentation
£7.10
Holy Goat Brewing // Tortuga // 6.2% // 375ml
Pina colada inspired golden sour.
This collaboration with our friends at ABYSS Brewing takes inspiration from their Tropical Thunder IPA, a super juicy heavily hopped pina colada inspired beer. Our version uses a tweaked malt bill and recipe designed for extra juiciness. We dry-hopped this beer with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce intense mango, passionfruit, pine and coconut aromatics in addition to a touch of yuzu to garnish with a perfumed citrus backbone in the mix
£7.10
Vault City Brewing // Blood & Ink // 4.9% // 440ml
Introducing Blood & Ink, a bold collaboration with the exceptionally talented tattoo artist Freddie Albrighton, bringing his art to life in a unique concept combining sweet, jammy fruit with the subtle salty flavour of deep, black squid ink
£4.95
Vault City Brewing // Shake S'more // 6.2% // 440ml
We’ve combined the bold juiciness of a blueberry honeyberry shake with our tangy mixed fermentation base beer, resting among creamy layers of gooey toasted marshmallow and sweet maple syrup
£7.20
Currently unavailable
Elusive Brewing // Bend // 4.5% // 440ml
This pale ale uses a blend of four Yakima valley hops for notes of tangerine, pine sap and tropical stone fruits
£4.50
Elusive Brewing // SuperRed // 8.5% // 440ml
Expect toffee and caramel from the sweet crystal malts followed by a classic West Coast slap round the face with hops
£7.30
Elusive Brewing // Woodstock // 5.6% // 440ml
We used Citra Spectrum and whole Mosaic hops hot side before dry hopping with Nelson Sauvin and Simcoe Cryo with a smidge of Chinook Hyperboost
£5.20
Currently unavailable
Gravity Well Brewing Co // Galaxies Apart // 6.0% // 440ml
Double dry hopped with Citra and Enigma. A juicy NEIPA with aromas of mango, papaya and orange
£5.20
Gravity Well Brewing Co // Absolute Magnitude // 7.0% // 440ml
West Coast IPA hopped with Chinook, Centennial Cryo, Citra & Nectaron
£5.50
Pentrich Brewing Co // A Comet Appears // 6.0% // 440ml
A strong and super hoppy hazy pale ale that is brewed with Citra & Amarillo hops. These impart bold tangerine and juicy peach flavours with light pine notes on the finish
£6.40
Wilde Child Brewing Co // Rik Van Nutter // 4.9% // 440ml
Chocolate Hazelnut Porter
£4.45
Wilde Child Brewing Co // Dutiful Supremacy // 4.0% // 440ml
They say, ‘If it’s not from Yorkshire, it’s not worth supping’. Well there could be an element of truth to that, depending on who you ask. We’re going back to ‘grassroots’ brewing here with good old Yorkshire water (some of thehighest quality on the planet) combined with pale, crystal and chocolate malts and good old English hops for an unparalleled classic Bitter
£3.95
Wilde Child Brewing Co // Hedonistic Experience // 4.5% // 440ml
A classic milk stout with masses of cocoa powder added during the boil and natural chocolate flavouring post fermentation for a classic example of this much loved style of beer
£4.30
Wilde Child Brewing Co // Clique Fiesta // 4.8% // 440ml
This contains 6 malts, has a medium body on the palate and lactose for a creamy mouthfeel. All that combined with some mega tasty Biscoff flavouring means you can kick back and enjoy the Autumnal months with a hit to the senses
£4.40
Wilde Child Brewing Co // Gimme S'more // 5.3% // 440ml
We've got another sweet Porter for y'all. This time the amalgamation of marshmallow flavouring, cocoa powder, biscuit malt and lactose will have you reminiscing of those sweet treats
£4.60
Wilde Child Brewing Co // Brownie Hunter // 4.9% // 440ml
Chocolate fudge brownie stout
£4.50
Epochal Barrel Fermented Ales // A Pleasant Tomb // 8.4% // 330ml
Scottisch Pale ale hopped with mandarina bavaria and fermented in oak
£5.40
Pilot // Stout // 4.0% // 330ml
Deluxe Beer - Rich, roasty, easy drinking and gluten free
£3.60
Pilot // Leith Lager // 4.1% // 330ml
This beer is crisp, dry and refreshing, its not just Lager, its Leith Lager!
£3.45
Pilot // IPANDARIN // 5.4% // 330ml
We took the delicious base recipe from our trusty IPA and loaded it up with fresh mandarin and zingy zest to create another delicious fruited IPA that is difficult to say
£3.95
Pilot // Cocoa Morello // 7.1% // 330ml
Sweet chocolate milk stout with sour morello cherries infused with roasted cocoa nibs and vanilla
£4.60
Pilot // Blond // 4.0% // 330ml
Fresh & zesty cloudy oatmeal pale ale.
Cloudy like a wheat beer, Blønd is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour of a much bigger beer
£3.50
Pilot // Vienna Pale // 4.6% // 330ml
Based on the classic Vienna Lager style (though technically an ale), and annoyer of a certain type of beer geek, Vienna Pale is a sweet, malty drinking pint, with plenty of Saaz, Citra and Cascade dry-hopping to keep things interesting
£3.50
Overtone Brewing Co // Midnight Walker // 11.0% // 440ml
This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste
£10.40
Overtone Brewing Co // Pure Magic // 8.4% // 440ml
A Overtone’s classic returns to its pure form, a double IPA inspired by the legendary Scottish band Pilots and their iconic song "Magic." This brew captures the enchantment of the music with its vibrant flavours.
Galaxy, Motueka, Strata hopped DIPA
£7.50
Simple Things Fermentations // Rotbier // 5.2% // 440ml
Brewed with Vienna and Cara malts and a blend of noble and modern hop varieties (Tettnang and Huell Melon) this is a rich, smooth and powerful lager; deep amber in colour with a copper-red hue.
Shortbread biscuit aromas with soft honey and delicate fruit notes give way to sweet malt on the palate; smooth and rounded with moderate bitterness and a deliciously clean finish. Ideally suited to well matured meats and cheeses
£4.60
Simple Things Fermentations // Rauchbier // 5.4% // 440ml
Dark mahogany with a creamy off-white head and an immediate full-on bonfire-bacon aroma that quickly starts to reveal layers of vanilla, raspberry, coffee, toffee, maple syrup and chocolate. There’s a lot going on and different characteristics come to the fore with every sip, but it’s a refreshingly light and easy drinking beer; the smokiness gently subsiding as the layers are peeled away, leading to a smooth, sweet finish
£4.75
Simple Things Fermentations // Scottish Export // 5.5% // 440ml
Rich mahogany in colour with a thick, creamy head, this contemporary take on the classic Scottish 80 Shilling style is fermented low and slow to let the grains do the talking. Maris Otter, wheat, rye, Aromatic and Black malts offer a luscious combination of toffee, fresh-baked bread and apple crumble on the nose and an inviting silky mouthfeel encourages a generous first sip. A velvet smooth concoction of dried fruit and caramel pairs with subtle resin citrus and timber yard pine, along with just enough rounded hop bitterness to ensure a clean, crisp finish
£4.70
Simple Things Fermentations // Peated Pale // 5.6% // 440ml
Like a good Islay dram, this is a celebration of malted barley and peat smoke. Earthy smoke dominates the aroma; on the palate there’s fruity sweetness together with a firm whisp of peat; it’s deliciously smooth, full and well rounded but not overwhelming. Hints of liquorice and floral-citrus notes appear amongst dank campfire smoke as a beery bitterness creeps up, balanced with sweet malt and alcohol warmth. The flavours linger and develop in a long, tingling finish. Pairs brilliantly with slow cooked lamb or a hunk of Roquefort cheese
£4.50
Vault City Brewing // Orange Creamsicle // 4.8% // 440ml
Say hello to our Sour Scale, with a series of 5 beers across the Vault City spectrum of sweet-tart to super sour.
For level 1 we’ve paired juicy oranges and creamy vanilla with our tangy mixed fermentation base beer to replicate the nostalgic, delicately tart flavours of an Orange Creamsicle Ice Lolly.
£4.95
Curry Smugglers // Chakli // 85g
To satisfy your cravings we had to make this delicious iconic snack made with a mixture of Rice flour, Urdd Dal, and spices giving it’s unique and well-balanced flavour.
We also make our Chakli the traditional way the way mum used toousing a mould that creates the coil shape we so love to munch.
£3.95
Curry Smugglers // Bombay Mix // 150g
A harmonious blend of savoury ingredients, carefully selected tocreate a symphony of flavours that will tantalise your taste buds.Handmade in small batches with love, just how our mum taught us.
£3.95
Curry Smugglers // Pakora // 100g
These crispy bites are made from Chana Dal, expertly seasoned justhow our mum taught us. Handmade in small batches with love.
£3.95
Verdant Brewing Co // People, Money, Space, Time // 3.4% // 440ml
A soft and sluggable Session IPA that has oodles of Citra and Mosaic seeping from all directions. It drinks way above its meagre ABV and is crammed full of tropical indulgences and citric sharpness
£4.25
Verdant Brewing Co // 10yrs x Fidens // 8.0% // 440ml
HUGE Citra dominant DIPA in the Fidens style. Massive whirlpool rate and 30 grams(!!!) per litre dry hop rate. Sneaky addition of a new NZ hop alongside our favourite Nelson crop ever. This is a truly special beer
£9.00
Pomona Island Brew Co // Quarter Tones To Ten // 5.4% // 440ml
West Coast Pale hopped with Cryo Amarillo, Cryo Citra & Magnum
£5.10
Pomona Island Brew Co // Avoid Mitzy And Lorna // 3.4% // 440ml
Small Pale with Cryo Mosaic & Cryo Idaho 7
£4.70
Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml
Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs
£5.95
Pomona Island Brew Co // Authentic Frontier Gibberish // 7.3% // 440ml
I think we’re all indebted to this West Coast IPA, not only is it authentic Cryo Citra, Cascade CGX, Magnum & Chinook, but it expresses an assertive bitterness and resinous, piney backbone little seen in this day and age
£5.95
Overtone Brewing Co // Barricade // 8.0% // 440ml
Looking back to the 2010s for inspiration from the band Interpol, Barricade is a TDH DIPA that blends bold hop flavors with a smooth finish. Featuring notes of citrus and stone fruits,this beer delivers a satisfying aftertaste
£7.80
Holy Goat Brewing // Blood Magick // 8.0% // 375ml
Inspired by Flanders Reds of old, Blood Magick is a blended sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used whisky casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character.
This blend was transferred onto 200g/l of 2024 harvest blackberries in addition to 200g/l spent chuckleberries and lees from a previous batch of Altar of Plagues
£7.20
Holy Goat Brewing // Yuzu Crusher // 5.9% // 375ml
Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with the juice and zest of Japanese yuzu for another month. Yuzu is prized for its intense citrus character and aromatic zest. We added a small amount of clementine juice to round out the citrus juice characteristics
£7.20
Holy Goat Brewing // Wrath of the Tyrant // 11.0% // 440ml
This Imperial stout was fermented with Norwegian Kveik (yeast) and brewed with nine different malts and a blend of demerara and muscovado sugars.
£9.60
Gift Ideas
Gift Box // 6 Beers // % Varies
A selection of 6 craft beers
£30.00
Gift Box // 4 Beers // % Varies
A selection of 4 craft beers
£20.00
C.B.B.S // Turbo Glass // 51cl
£5.99
C.B.B.S // Mencia Rocks Glass // 47cl
£5.99
T-Shirt unisex
Long and short sleeve T-shirts available in white and black
£19.95
£10 Gift Voucher
£10.00
£15 Gift Voucher
£15.00
£20 Gift Voucher
£20.00
£30 Gift Voucher
£30.00
£40 Gift Voucher
£40.00
£50 Gift Voucher
£50.00
£100 Gift Voucher
£100.00
Pale Ale
Overtone Brewing Co // Shuffle // 4.5% // 440ml
Crisp and refreshing Pale Ale with a smooth and vibrant character hopped with Azacca, Ariana, Huel Melon and Lotus
£4.60
Verdant Brewing Co // Lightbulb // 4.5% // 440ml
As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops
£4.75
Polly's Brew Co // Cool Selector // 5.3% // 440ml
Wanting to employ a dry hop bill to create a beer that punches way above its 5.3% strength, this pale is positively loaded with stateside slammers Mosaic, Talus and Sabro, with Australian powerhouse Ella employed for a little South Pacific flourish. A stacked flavour trip of juicy tangerines, peaches, backed up with coconut and fresh cut citrus fruits makes up this pale ale
£5.80
Polly's Brew Co // Little Nada // 5.0% // 440ml
Bringing the big hitters to the table with a metric tonne of Citra, Columbus and Simcoe in the dry hop, this beer is all about the sticky, juicy hops. Expect a swag bag full of dank and tropical hop notes – think tangerine, ripe passionfruit, and mango complimented by a mellow piney bitterness running throughout
£5.70
Currently unavailable
Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml
Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile
£7.10
Neon Raptor Brewing Co // Perceptron // 4.0% // 440ml
Southern Hemisphere hops lend this machine bright lemon and subtle floral notes. Hopped with Pacific Sunrise & Motueka
£4.90
Elusive Brewing // Bend // 4.5% // 440ml
This pale ale uses a blend of four Yakima valley hops for notes of tangerine, pine sap and tropical stone fruits
£4.50
Pentrich Brewing Co // A Comet Appears // 6.0% // 440ml
A strong and super hoppy hazy pale ale that is brewed with Citra & Amarillo hops. These impart bold tangerine and juicy peach flavours with light pine notes on the finish
£6.40
Epochal Barrel Fermented Ales // A Pleasant Tomb // 8.4% // 330ml
Scottisch Pale ale hopped with mandarina bavaria and fermented in oak
£5.40
Pilot // Blond // 4.0% // 330ml
Fresh & zesty cloudy oatmeal pale ale.
Cloudy like a wheat beer, Blønd is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour of a much bigger beer
£3.50
Simple Things Fermentations // Peated Pale // 5.6% // 440ml
Like a good Islay dram, this is a celebration of malted barley and peat smoke. Earthy smoke dominates the aroma; on the palate there’s fruity sweetness together with a firm whisp of peat; it’s deliciously smooth, full and well rounded but not overwhelming. Hints of liquorice and floral-citrus notes appear amongst dank campfire smoke as a beery bitterness creeps up, balanced with sweet malt and alcohol warmth. The flavours linger and develop in a long, tingling finish. Pairs brilliantly with slow cooked lamb or a hunk of Roquefort cheese
£4.50
Verdant Brewing Co // People, Money, Space, Time // 3.4% // 440ml
A soft and sluggable Session IPA that has oodles of Citra and Mosaic seeping from all directions. It drinks way above its meagre ABV and is crammed full of tropical indulgences and citric sharpness
£4.25
Pomona Island Brew Co // Quarter Tones To Ten // 5.4% // 440ml
West Coast Pale hopped with Cryo Amarillo, Cryo Citra & Magnum
£5.10
Pomona Island Brew Co // Avoid Mitzy And Lorna // 3.4% // 440ml
Small Pale with Cryo Mosaic & Cryo Idaho 7
£4.70
Bluntrock Brewery // Sir Lindsey // 5.2% // 440ml
West coast pale ale
£4.90
Bluntrock Brewery // Wasson // 3.8% // 440ml
Our super refreshing extra pale ale featuring Citra, Simcoe, Chinook & Eclipse hops
£4.70
Omnipollo // DDH Maz // 5.6% // 330ml
A new take on a classic Omnipollo beer DDH Maz takes on to offer a refreshing and thirst quenching double dry-hopped American Pale Ale
£4.95
Omnipollo // Maz Non-Alcoholic // 0.3% // 330ml
Maz Non-Alcoholic takes off in our favorite Pale Ale, Maz Oat Pale but with only 0.3 % of the ABV. Still brewed with the same focus on hoppiness and drinkability but without the alcohol
£3.95
Mash Gang // Cult // 0.5% // 440ml
A super modern pale ale showcasing the best of radical southern hemisphere hops.
Candy, Zesty, Tropical
We use a heavy-handed cold side dose of Superdelic®, Nectaron® & Nelson Sauvin for notes of red fruit, candy, ice lolly, sparkling wine and kool-style-aid
£3.95
Lowtide Brewing Co // West Coast Hop Lock // 0.5% // 440ml
Alcohol free West Coast Pale Ale
£4.00
Abbeydale Brewery // Heathen // 4.1% // 440ml
A wonderfully refreshing American style Pale Ale showcasing the marvellous Mosaic hop. Light and sessionable, bursting with tropical fruit flavours and a pleasant citrus bitterness
£4.25
Epochal Barrel Fermented Ales // White Smoke // 5.5% // 375ml
WHITE SMOKE
5.5% Smoked Scottish stock beer hopped with Challenger
Pale, hoppy, highly carbonated, zippy, dry and bitter smoked beers are quite a thing, and in fact have a long tradition in Polish Grodziskie. The flavours of smoke are also, of course, very prevalent in Scottish food and drink and so I'm delighted to present an Epochal take on the pale, hoppy, oak-smoked beverage.
This beer was brewed with a blend of Scottish malted barley and German oak smoked wheat malt and hopped with absolutely lashings of whole leaf Herefordshire Challenger, a bright and aromatic hop.
After open fermentation and cleansing, it was dry hopped in oak casks with more Challenger and allowed to ripen
£7.40
IPA
Verdant Brewing Co // Gus Knows! // 6.5% // 440ml
Citra and Mosaic showcase with a sprinkle of Enigma and Idaho 7 for good measure. Big mouthfeel and punchy fruit-forward aromas and flavour
£6.50
Polly's Brew Co // Arty Escape // 6.1% // 440ml
Equal measures of hot side Mosaic and Strata lay the foundations of this beer with a mellow but pronounced bitterness that prevents this beer falling into cloyingly sweet territory, and a souped-up, maxed out dry hop charge of Simcoe and even more Strata and Mosaic bring the fruit forward flavours in abundance - think ripe stonefruits, sweet clementines, blueberries, and passionfruit backed up with that unmistakable dank marijuana finish
£6.00
Track Brewing Co // Starlit // 7.2% // 440ml
The newest member to our ever-growing DDH West Coast IPA series uses a generous mix of US & New Zealand hops, and as some of you might notice - missing some of the big ‘C’ hops usually associated with West Coast IPA. However, when tasting this, we don’t think you’ll be missing them at all!A mix of Strata, Motueka & Riwaka gives an aroma that is juicy and inviting, with something more towards what you’d expect from our hazy beers, but with a pleasant resinous undertone. The finish is long, with a beautifully balanced bitterness that lingers on your palate
£6.65
Track Brewing Co // Whispering // 6.0% // 440ml
This IPA is a tropical crush worth falling for...Together, Nectaron and Motueka hops combine to produce a juicy aroma which floats you away to a tropical paradise... Smooth and pulpy Mango and Nectarine explodes over the tongue on first sip, followed shortly with a spike of muddled Lime, together creating a full and harmonious profile stacked with juicy flavour. NZ hop, Moutere contributes a sense of depth with additional Passionfruit notes lending a tart bitterness, whilst Citra hops ensure a Citrus forward more-ish finish brimming with pithy Ruby Grapefruit and freshly peeled Satsumas
£6.40
Currently unavailable
Barney's Beer // Gravity // 4.7% // 440ml
To celebrate Gravity Beer Festival 2024 (27th & 28th Sept 2024) we invited Barthaas X and WHC Labs to collaborate on a sessionable New England-style IPA… and boy, did they take their A-Game! The result is a juicy, tropical fruit explosion with a heavy mouthfeel and a lingering, sweet finish
£4.50
Weekend Project // Goat Rock Beach // 7.0% // 500ml
a salutation to a world renowned IPA, one that helped define & popularise this style globally, one that we sipped in the surf on this beach in California - a true West Coast IPA
£6.50
Elusive Brewing // Woodstock // 5.6% // 440ml
We used Citra Spectrum and whole Mosaic hops hot side before dry hopping with Nelson Sauvin and Simcoe Cryo with a smidge of Chinook Hyperboost
£5.20
Currently unavailable
Gravity Well Brewing Co // Galaxies Apart // 6.0% // 440ml
Double dry hopped with Citra and Enigma. A juicy NEIPA with aromas of mango, papaya and orange
£5.20
Gravity Well Brewing Co // Absolute Magnitude // 7.0% // 440ml
West Coast IPA hopped with Chinook, Centennial Cryo, Citra & Nectaron
£5.50
Pilot // IPANDARIN // 5.4% // 330ml
We took the delicious base recipe from our trusty IPA and loaded it up with fresh mandarin and zingy zest to create another delicious fruited IPA that is difficult to say
£3.95
Pilot // Blond // 4.0% // 330ml
Fresh & zesty cloudy oatmeal pale ale.
Cloudy like a wheat beer, Blønd is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour of a much bigger beer
£3.50
Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml
Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs
£5.95
Pomona Island Brew Co // Authentic Frontier Gibberish // 7.3% // 440ml
I think we’re all indebted to this West Coast IPA, not only is it authentic Cryo Citra, Cascade CGX, Magnum & Chinook, but it expresses an assertive bitterness and resinous, piney backbone little seen in this day and age
£5.95
Cold Shelter Brew Co // Moon Above, Moon Below // 6.0% // 440ml
Hazy DDH IPA hopped with a tropical array of Idaho 7, Enigma, & Azacca CGX, fermented with London Ale III
£6.30
Omnipollo // Citra Hop Selection 2024 // 7.5% // 440ml
All Citra hopped IPA
£10.50
Omnipollo // Omnipollos Hatt IPA // 6.2% // 330ml
IPA with Nelson, Motueka and Citra
£5.50
Omnipollo // Omnipollos Tokyo // 5.4% // 330ml
This ultra crisp rice IPA is brewed to celebrate the 3rd anniversary of our bar in Japan
£4.90
Drop Project // Guider // 5.7% // 440ml
This is a tantalising West Coast IPA with a lovely balance between bold flavour and drinkability. Big vibrant citrus and pine notes, complemented by a crisp, clean finish. Easy drinking and delicious
£5.25
Buxton Brewery // Citra IPA - LupulusX // 5.4% // 440ml
LupulusX is an experimental single hop program. Every beer has the same recipe, only the hop changes to deliver a distinctive flavour burst. This beer has been hopped using citra
£4.25
DIPA
Rivington Brewing Co // Evil Dead 2 // 8.0% // 500ml
The second in our Evil Dead 2024 trilogy of beers, brewed with our mates at Chain House Brewing. A Double IPA hopped with Galaxy, Nelson Sauvin, Idaho 7, Idaho 7 Cryo, Galaxy Spectrum, Nelson Sauvin Hop Kief
£8.20
Overtone Brewing Co // Mellow Doubt // 8.0% // 440ml
This Double IPA features New Zealand hops. It balances juicy citrus flavours with a subtle lime zest, complemented by a silky texture. Hopped with Nelson Sauvin, Motueka Hops
£7.25
Neon Raptor Brewing Co // Trombolese // 8.0% // 440ml
This beer is very hoppy, it's got thiolized yeast. Big aromas and flavours of guava, mango and grapefruit
£7.40
Currently unavailable
Elusive Brewing // SuperRed // 8.5% // 440ml
Expect toffee and caramel from the sweet crystal malts followed by a classic West Coast slap round the face with hops
£7.30
Epochal Barrel Fermented Ales // A Pleasant Tomb // 8.4% // 330ml
Scottisch Pale ale hopped with mandarina bavaria and fermented in oak
£5.40
Overtone Brewing Co // Pure Magic // 8.4% // 440ml
A Overtone’s classic returns to its pure form, a double IPA inspired by the legendary Scottish band Pilots and their iconic song "Magic." This brew captures the enchantment of the music with its vibrant flavours.
Galaxy, Motueka, Strata hopped DIPA
£7.50
Verdant Brewing Co // 10yrs x Fidens // 8.0% // 440ml
HUGE Citra dominant DIPA in the Fidens style. Massive whirlpool rate and 30 grams(!!!) per litre dry hop rate. Sneaky addition of a new NZ hop alongside our favourite Nelson crop ever. This is a truly special beer
£9.00
Overtone Brewing Co // Barricade // 8.0% // 440ml
Looking back to the 2010s for inspiration from the band Interpol, Barricade is a TDH DIPA that blends bold hop flavors with a smooth finish. Featuring notes of citrus and stone fruits,this beer delivers a satisfying aftertaste
£7.80
Triple Point Brewing // Eden // 8.0% // 440ml
A verdant garden of papaya, tangerine and nectarine aromas. Smooth and succulent tastes of citrus, pineapple and grapefruit
£7.20
Overtone Brewing Co // Lost In The Dream // 7.8% // 440ml
Inspired by The War on Drugs' captivatingalbum Lost in the Dream, this Double IPA showcases an abundance of hops. It achievesa seamless balance with a smooth finish, highlighting notes of white wine and fruits
£7.50
Otherworld Brewing // Kelpie’s Wrath // 8.3% // 440ml
A strong West Coast IPA hopped with Simcoe, Centennial, Chinookand Idaho 7 for layers of grapefruit, pine, and sweet orange flavour.Whole juniper berries were added to compliment the hops and bring more pine and resin to the party. Deliciously drinkable thanks to a dry and bittersweet finish.
£6.50
Omnipollo // Citra Hop Selection 2024 // 7.5% // 440ml
All Citra hopped IPA
£10.50
Omnipollo // Fatamorgana // 8.0% // 330ml
This imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor
£6.75
Omnipollo // Nebuchadnezzar // 8.5% // 330ml
“Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have to agree
£5.50
TIPA
Overtone Brewing Co // Colossus // 10.0% // 440ml
Colossus is a towering Triple IPA named after the electrifying song by Idles. This bold brew offers notes of white wine, gooseberry, and tropical fruit. Vibrant flavours linger long, making it both intense and incredibly drinkable
£7.95
Polly's Brew Co // All Sure Things // 10.0% // 440ml
All Sure Things takes two hop varieties that have interwoven themselves throughout our history in Citra and Galaxy and amplifies them up to eleven, with a dry hop charge touching 30g/l of flavour. Expect to find bombastic levels of fresh cut citrus fruits, and insane amounts of tropical fruits positively bursting at the seams from this all in, maxed out beer not for the faint of heart
£8.50
Sours
Rivington Brewing Co // The Evil Dead // 6.0% // 500ml
The first instalment in our 2024 Evil Dead trilogy of beers. A Sour Beer made in collaboration with our mates from Vault City, brewed with over 600kg of Blackberry, Raspberry, Sour Cherry & Vanilla
£7.50
Vault City Brewing // Snowball // 6.4% // 440ml
This seasonal sour takes inspiration from Scottish snowballs - with sweet, indulgent flavours of fluffy marshmallow drenched in raspberry jam and covered in desiccated coconut. It’s rich, creamy and silky with a light touch of tartness
£7.20
Vault City Brewing // Chocolate Strawberry Dutch Pancakes // 5.3% // 440ml
We’re paying homage to a festive favourite from Christmas markets around the world. We’ve taken familiar flavours of light and fluffy Dutch pancakes and topped them with sweet, juicy strawberries alongside a generous helping of rich, hazelnut chocolate spread
£6.95
Vault City Brewing // Mulled Apple Sour // 5.0% // 440ml
Few things feel more festive than the warming aromas and flavours of mulled spices on a crisp winter evening at a bustling Christmas market.
We’ve added a tangy twist to this beloved tradition, blending sweet, stewed apple with zesty sour notes and seasonal spices
£4.95
Vault City Brewing // Last Christmas // 4.1% // 440ml
WHAM! From the first sip you’ll get nostalgic notes of sharp raspberry and fizzy tang taking centre stage in our iconic chew-bar-inspired sour
£4.95
Overtone Brewing Co // Giant Peach // 5.5% // 440ml
This sour blends juicy peach purée with the subtle bitterness of Lotus hops. Its velvety, creamy texture offers a refreshing twist, with a smooth, ice cream-like finish
£5.30
Vault City Brewing // Strawberry Mango Margarita // 5.0% // 440ml
Our session strength collaboration pairs a punchy combination of Scottish strawberries, Alphonso mango and zesty lime for an ultra-refreshing tropical taste
£4.95
Yonder Brewing // Cherry Pie // 7.0% // 440ml
Packed with sweet and sour cherries, a hint of almond, and vanilla. All topped with a brown sugar-dusted, flaky pastry pie crust
£5.95
Yonder Brewing // Shrimps & Bananas // 5.0% // 440ml
From our Wonky Treats series, we present... Shrimps & Bananas; Inspired by the foamy sweet shop classics that everyone knows and loves. Like a striped paper bag, filled to bursting, we've stuffed so much fruity flavour in to this deliciously soft sour beer
£5.80
Yonder Brewing // Roobarb & Custard // 7.5% // 440ml
From our Wonky Treats series, we present... Roobarb & Custard; Inspired, in equal parts, by the classic red and yellow boiled sweets, and the 1970's cartoon with possibly the best theme tune of all time. Sour rhubarb and sweet vanilla is perfectly balanced in this sweet shop-inspired sour beer
£6.30
Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml
Passionfruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra
£5.35
Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml
Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile
£7.10
Up Front Brewing // Isle of Mixed Ferm // 9.8% // 440ml
Mixed Ferment Imperial Sour, Aged in Islay Whisky Barrels On Scottish Raspberries, Tayberries, And Heavily Caramelised Honey. Sour, Fruity And Refreshing, Balanced With A Complex And Well-rounded Sweetness From The Caramelised Honey
£7.20
Vault City Brewing // Jam Roly Poly // 4.3% // 440ml
With layers of vibrant Scottish fruit and creamy vanilla, this sweet session sour takes inspiration from one of our all-time favourite desserts.
£4.95
Vault City Brewing // Coconut Clusters // 6.0% // 440ml
Combining rich, dark chocolate decadence with tangy raspberries and creamy coconut, this dessert sour is perfectly balanced and velvety smooth to the very last cluster
£6.95
Vault City Brewing // Giant Lollipop // 8.0% // 440ml
We’ve dialled up the volume of our drumstick lolly-inspired sour with a little help from our pals at Merakai Brewing, conditioning our mixed fermentation base beer on giant volumes of juicy Scottish raspberries and smooth, creamy vanilla
£8.20
Holy Goat Brewing // Tortuga // 6.2% // 375ml
Pina colada inspired golden sour.
This collaboration with our friends at ABYSS Brewing takes inspiration from their Tropical Thunder IPA, a super juicy heavily hopped pina colada inspired beer. Our version uses a tweaked malt bill and recipe designed for extra juiciness. We dry-hopped this beer with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce intense mango, passionfruit, pine and coconut aromatics in addition to a touch of yuzu to garnish with a perfumed citrus backbone in the mix
£7.10
Holy Goat Brewing // Guava Cannon // 6.7% // 375ml
Golden Sour with Pink Guava.
Brewed with local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with around 250g/l pink guava for another month. We spunded this beer in tank trapping all the aromatics from the fruit refermentation
£7.10
Vault City Brewing // Blood & Ink // 4.9% // 440ml
Introducing Blood & Ink, a bold collaboration with the exceptionally talented tattoo artist Freddie Albrighton, bringing his art to life in a unique concept combining sweet, jammy fruit with the subtle salty flavour of deep, black squid ink
£4.95
Vault City Brewing // Shake S'more // 6.2% // 440ml
We’ve combined the bold juiciness of a blueberry honeyberry shake with our tangy mixed fermentation base beer, resting among creamy layers of gooey toasted marshmallow and sweet maple syrup
£7.20
Currently unavailable
Vault City Brewing // Orange Creamsicle // 4.8% // 440ml
Say hello to our Sour Scale, with a series of 5 beers across the Vault City spectrum of sweet-tart to super sour.
For level 1 we’ve paired juicy oranges and creamy vanilla with our tangy mixed fermentation base beer to replicate the nostalgic, delicately tart flavours of an Orange Creamsicle Ice Lolly.
£4.95
Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml
Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs
£5.95
Holy Goat Brewing // Blood Magick // 8.0% // 375ml
Inspired by Flanders Reds of old, Blood Magick is a blended sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used whisky casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character.
This blend was transferred onto 200g/l of 2024 harvest blackberries in addition to 200g/l spent chuckleberries and lees from a previous batch of Altar of Plagues
£7.20
Holy Goat Brewing // Yuzu Crusher // 5.9% // 375ml
Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with the juice and zest of Japanese yuzu for another month. Yuzu is prized for its intense citrus character and aromatic zest. We added a small amount of clementine juice to round out the citrus juice characteristics
£7.20
Triple Point Brewing // Catharina // 4.5% // 440ml
Quenching fruit sour. Loaded with passionfruit and strawberry.
£4.70
Vault City Brewing // Tropical Table Sour // 3.3% // 440ml
Our latest table strength sour is bursting with exotic flavours from the combination of tropical guava, tangy passion fruit and juicy pineapple
£3.50
Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml
A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.
£18.90
Fyne Ales // Origins - Siris // 4.0% // 750ml
A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish
£18.90
Azvex Brewing Co // Scoop: Ice Cream Sour // 6.0% // 440ml
Blueberry Cheesecake Ice Cream Sour
£9.10
Holy Goat Brewing // Mangonaut // 5.5% // 375ml
Mixed Fermentation Golden Sour with Mango
Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes
£7.20
Holy Goat Brewing // Altar of Plagues // 5.9% // 375ml
Mixed Culture Sour with British Chuckleberries
Blended from an even split of four-month-old golden and amber base beers, both primary fermented with super berry and citrus forward Brettanomyces strains. This blend was transferred to 200g/l of whole British grown chuckleberries and aged for an additional month. Chuckleberries are a hybrid of redcurrant, gooseberry and jostaberry (the latter also being a blackcurrant gooseberry cross). This dark reddish/purple fruit the size of a blackcurrant provides complex jammy flavours with a lingering tart sweetness
£7.20
Omnipollo // Fruit World Famous Raspberry Pie // 6.0% // 330ml
Raspberry pie sour
£6.50
Omnipollo // Pleroma Peach Melba Creme Brulee // 6.0% // 330ml
Peach melba creme brulee sour
£6.50
Ascension Brewing Co // Fractalize // 8.0% // 473ml
Imperial sour ale brewed with tons of raspberries and vanilla bean
£9.60
Energy City Brewing // Bistro Ambrosia // 6.5% // 473ml
Heavily fruited Berliner weisse with pineapple, tangerine, cherry, coconut & marshmallow added after fermentation
£9.00
Pressure Drop Brewing // Promenade // 4.8% // 440ml
Mega layers of flavour, as yuzu, apricot mingle with vanilla and smooth smooth milk sugar, all with a small sharp kick of sea salt to finish. It’s a smoothie sour party, and it’s a whole lot of fun
£5.60
Orbit Beers // Tzatziki Sour // 4.3% // 330ml
Straw yellow colour, hazy, white foamy head with aromas of cucumber, mint, yoghurt and lemon and lime citrus with light malt character.
Creamy smooth mouthfeel but mildly tart lactic sourness. Light and dry finish with mellow bitterness and soft to medium carbonation
£3.95
Otherworld Brewing // Leander // 4.3% // 440ml
A juicy sour beer dry-hopped with Mosaic, and rounded off with fresh orange zest for a vibrantly tropical blend of hops and fruit, giving notes of tangerine, mango, and satsuma
£4.50
Holy Goat Brewing // Funk Weapon // 6.2% // 375ml
Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers.
The second iteration of this beer is aged for four months, and packaged completely unfruited and unhopped to showcase the mixed fermentation character in full. We get pineapple, orange juice, stone fruits and zesty citrus notes, and a subtle funk that will develop over time
£6.75
Holy Goat Brewing // Cerulean // 6.0% // 375ml
Blended from two batches of brettanomyces fermented golden sour beer and aged on 300kg whole Scottish blueberries. These blueberries had previously undergone carbonic maceration for two weeks to release additional flavours and help break down the fruit
£7.00
Barneys Beer // Post Mortem #7: Blackcurrant // 5.5% // 375ml
Our Post Mortem Barrel-aging Project exists to allow us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients in the brewing process.
Our turbid wort, made using barley and unmalted wheat was fermented using a mixed culture in stainless steel. Followed by spontaneous fermentation in ex-Pinot Noir wine casks for 20 months. Before a final, tertiary fermentation on blackcurrants.
Forest Fruits and hedgerow. Balanced acidity. Oak sweetness. Subtle funk
£6.50
Overtone Brewing Co // Destination Motherland // 5.5% // 440ml
This funky little gose is bright, tart and fizzy with fresh local blackberries and raspberries. We use local sea salt from Blackthorn and Indian Coriander Seeds
£5.50
Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml
Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea
£7.20
Holy Goat Brewing // Starhammer // 6.0% // 375ml
Primary fermented with a blend of Brettanomyces which produces huge tropical and stone fruit flavours, we refermented this base beer with an equivalent of 220g/l of starfruit (aka carambola). This south-east Asian fruit is notable for its star shaped cross section and has flavour descriptors which include pear, apple, grape and citrus. The sweet and sour balance of this fruit provides a fine complement to our most tropical house culture
£7.30
Vault City Brewing // Iron Brew // 4.8% // 440ml
Vault City's take on the nations favourite soft drink, it's packed with pride and irony goodness in every sip
£4.50
Currently unavailable
Holy Goat Brewing // Astral Destiny // 5.0% // 375ml
Framboise inspired sour with Scottish Raspberries
Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria
£8.10
Holy Goat Brewing // Firebreather // 6.0% // 375ml
Tropical sour with Mango, Passionfruit and Chilli
Combining our shared passion of all things spicy, we decided our collaboration had to involve an element of chilli. We refermented our most tropical mixed fermentation golden sour beer with heaps of mango and passionfruit (330g/l combined). To this we added a blend of Habanero, Mulato and Aleppo chillies, adding notes of dried sweet, dried fruits, earthiness and a subtle tobacco smoke with a balanced heat
£8.20
Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml
Super Juicy Golden Sour
Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours
£7.20
Holy Goat Brewing // Phoenix // 6.0% // 375ml
"Golden Sour with Kumquat and Greek Mountain Tea Brewed in collaboration with our friends at Seven Island brewery, we blended a super citrussy base beer, brewed with local Scottish barley, wheat and oats and primary fermented with Brettanomyces. Seven Islands brought us wild local ingredients from Greece which we added post fermentation, kumquat from Corfu and wild mountain tea from Mount Olympus. We celebrated the collaboration at classic Dundee pub – The Phoenix, which seemed like a fitting name"
£7.60
Holy Goat Brewing // Terrorizer // 6.0% // 375ml
BA Blended Golden Sour with Scottish Blackcurrants. Brewed in collaboration with our friends at Fierce Beer, we produced this mixed culture blackcurrant sour from a blend of our beers. We used 50% golden sour beer aged in tank for six months brewed at Holy Goat, along with 50% rye sour aged in barrels for over two years brewed at Fierce Beer. We then refermented this blended base beer with 240g/l of freshly harvested blackcurrants grown within 40 miles of the brewery, followed by dry-hopping with Bramling Cross. This blend represents the final barrel stock from Fierce Beers – Fierce by Nature barrel project, which we took over one year ago and which helped us kickstart our own barrel aging programme.
£7.20
Burning Sky Brewery // Saison Provision // 6.5% // 750ml
This beer has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettanomyces. The result is tart, crisp, slightly sour & incredibly refreshing
£15.20
The Bruery Terreux // Befuddlement // 9.9% // 750ml
It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.
£39.00
Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml
Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.
£14.95
Gose
Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml
Passionfruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra
£5.35
Overtone Brewing Co // Destination Motherland // 5.5% // 440ml
This funky little gose is bright, tart and fizzy with fresh local blackberries and raspberries. We use local sea salt from Blackthorn and Indian Coriander Seeds
£5.50
Berliner Weisse
Energy City Brewing // Bistro Ambrosia // 6.5% // 473ml
Heavily fruited Berliner weisse with pineapple, tangerine, cherry, coconut & marshmallow added after fermentation
£9.00
Orbit Beers // Tzatziki Sour // 4.3% // 330ml
Straw yellow colour, hazy, white foamy head with aromas of cucumber, mint, yoghurt and lemon and lime citrus with light malt character.
Creamy smooth mouthfeel but mildly tart lactic sourness. Light and dry finish with mellow bitterness and soft to medium carbonation
£3.95
Stock Ale
Epochal Barrel Fermented Ales // White Smoke // 5.5% // 375ml
WHITE SMOKE
5.5% Smoked Scottish stock beer hopped with Challenger
Pale, hoppy, highly carbonated, zippy, dry and bitter smoked beers are quite a thing, and in fact have a long tradition in Polish Grodziskie. The flavours of smoke are also, of course, very prevalent in Scottish food and drink and so I'm delighted to present an Epochal take on the pale, hoppy, oak-smoked beverage.
This beer was brewed with a blend of Scottish malted barley and German oak smoked wheat malt and hopped with absolutely lashings of whole leaf Herefordshire Challenger, a bright and aromatic hop.
After open fermentation and cleansing, it was dry hopped in oak casks with more Challenger and allowed to ripen
£7.40
Simple Things Fermentations // Wild Style - Stock Ale // 7.2% // 330ml
We matured our Burton IPA with a mixed culture of wild yeast in oak casks outside the brewery, exposing the wood to the elements for over a year in an attempt to simulate the sort of conditions that gave rise to the strong, vinous stock ales produced in a similar way two or three hundred years ago. The maturation has transformed the beer, rounding off the bitterness and producing a much drier finish, albeit with an appreciable amount of residual sweetness. The characteristic honey and apple notes are still prominent but are now part of a more complex picture that includes wine-like acidity, sour cherry, dried fruit, toffee, soft vanilla and of course the characteristic Brettanomyces funk
£5.20
Porter
Holy Goat Brewing // Plum Porter // 6.0% // 440ml
Export strength porter brewed with a mixture dark crystal, crystal rye, amber malts and conditioned on British plums
£5.50
Wilde Child Brewing Co // Rik Van Nutter // 4.9% // 440ml
Chocolate Hazelnut Porter
£4.45
Wilde Child Brewing Co // Gimme S'more // 5.3% // 440ml
We've got another sweet Porter for y'all. This time the amalgamation of marshmallow flavouring, cocoa powder, biscuit malt and lactose will have you reminiscing of those sweet treats
£4.60
Orbit Beers // Dead Wax // 5.5% // 440ml
Dead Wax is our take on a classic London Porter. Based on the late nineteenth-century interpretation of the style. Complex rich malt, with aromas of chocolate, coffee, caramel and malty biscuit.
More chocolate, coffee and black treacle on the palate. Rich full body, robust bitterness and a subtle earthy/lemony hop character combine to create a distinctively dry and drinkable dark ruby coloured beer
£3.90
Imperial Stout
Rivington Brewing Co // Army of Darkness // 10.0% // 500ml
The third and final in our Evil Dead 2024 series, brewed with our mates at Emperor’s Brewery. Cacao Nibs, Orange Juice & Orange Peel blend to create this Chocolate Orange Inspired Imperial Stout
£11.50
Vault City Brewing // DDF Churros // 15.0% // 330ml
This rich, full-bodied imperial stout delivers deep fried doughy decadence with a dusting of cinnamon and brown sugar, among layers of gooey melted chocolate
£10.50
Overtone Brewing Co // Made of Stone // 10.0% // 440ml
This classic American Imperial Stout featuresa bold blend of roasted malts, offering rich coffee and dark chocolate undertones. Inspired by The Stone Roses’ classic track, it deliversa robust, full-bodied experience
£9.90
Barney's Beer // Post Mortem: Hazelnut affogato // 8.4% // 440ml
As rich and luxurious as it gets, this Small Batch release is packed full of hazelnut and roasted coffee beans. Our Post Mortem range allows us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients
£6.95
Overtone Brewing Co // Midnight Walker // 11.0% // 440ml
This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste
£10.40
Holy Goat Brewing // Wrath of the Tyrant // 11.0% // 440ml
This Imperial stout was fermented with Norwegian Kveik (yeast) and brewed with nine different malts and a blend of demerara and muscovado sugars.
£9.60
Barney's Beer // Post Mortem #5 (Oroloso) // 11.0% // 330ml
This imperial stout was brewed using cacao nibs in the boil and Madagascan vanilla during the fermentation stage to create a bold, luxurious flavour profile and heavy mouthfeel. This was then moved to ex-oloroso sherry casks and allowed to mature for 6 months. Pulling natural flavours from the oak and spirit. Dark chocolate. Toasted hazelnut. Sweet almond
£6.90
Fyne Ales // Vintage Mills & Hills // 9.7% // 330ml
Aged for a year, our Vintage Mills & Hills boasts luscious dark fruit and prune notes akin to a decadent fruitcake. Its exquisite, enduring finish marries bittersweet dark treacle with robust coffee.
£7.50
Fyne Ales // Mills & Hills Rum BA // 11.5% // 330ml
Rich rum sweetness and subtle plum, subside to notes of coffee and a dry finish
£10.25
Omnipollo // Church Whip // 12.0% // 375ml
For this imperial stout we joined our favorite malts, muscovado sugar, toasted and untoasted coconut, pineapple and Papua New Guinea Vanilla
£27.00
Omnipollo // Noa Pecan Mud Cake Stout // 11.0% // 330ml
Thick, rich and excessively decadent
£10.40
Jackie O's Brewery // Dark Apparition // 10.5% // 355ml
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cool resting place
£8.50
Otherworld Brewing // Cerebus // 10.5% // 440ml
Smooth roasted malts and hints of cherry lead into toasted cocoa nibs and freshly baked chocolate cake. A complex, layered and delicious strong stout brewed in 2022, then aged in rum casks for a rich edge of molasses to finish
£9.60
Vault City Brewing // Casualty of Society // 12.0% // 330ml
Aromas of freshly baked hazelnut cookies are complemented by the rich blend of chocolate malts in our full-bodied imperial stout. Smooth vanilla, aromatic cardamom, and subtle additions of sweet, spicy tonka beans round out the flavour in each sip
£9.80
Drop Project // Voyage // 12.0% // 440ml
Unashamedly boozy with hints of vanilla, coconut and slight toffee. With Chinook as the bittering hop, the main players for this beer all come from the roasted barley, chocolate malt, caramalt and tonnes of oats to give thick, sweet Caramel and roasty notes on the nose and tongue
£6.95
Tartarus Beers // Erebus // 14.5% // 330ml
A huge stout, brewed with wheat and oats for a smooth full body, crystal malts for a caramel sweetness, and dark malts for roast and chocolate notes. Mosaic hops boost the fruitiness of this beer. Aged on raspberries and cocoa powder for a fruity chocolate kick. Slightly tart, fruity as hell with a smooth chocolatey finish
£8.20
UnBarred Brewery // BA Stoutzilla // 11.0% // 330ml
Stoutzilla has been resting in Buffalo Trace Bourbon Rye Barrels to further enhance our titan stout.
Before heading into barrels, our base Stoutzilla recipe was evolved to create an even bigger body to withstand the time and ageing process in barrels.
A complex and rich malt base with additions of cocoa nibs and locally roasted robust Coffee.
The result is a velvety smooth mouthfeel followed by rich chocolate, coffee and smooth vanilla to give a subtle sweetness which then leads to warming Bourbon, characteristics of wood and gentle smokiness which have been drawn out from the charred American oak
£7.95
BrewYork // BA Empress Tonkoko -Rye Whisky // 10.6% // 330ml
Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Rye Whiskey was selected to add molasses, spice, and rich oak to add depth to an already deeply decadent beer
£9.60
BrewYork // BA Empress Tonkoko - Highland Whisky // 10.6% // 330ml
Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Highland Whisky was selected to add sweet notes of caramel, butterscotch, and rich oak to add depth to an already deeply decadent beer
£9.60
Overtone Brewing Co // Sidious // 12.8% // 440ml
Highly skilled in the dark side, the Emperor joined Overtone to brew this special imperial stout inspired by strength and power. They created a 13% rich stout with honey and demerara in the base before conditioning the beer on our main ingredient, tonka beans. Tonka is a magical ingredient with great powers of seduction, much that of Darth Sidious. The tonka enhances the rich and sweet flavours in the base while adding some spicy and nutty vanilla notes for a well-balanced stout
£10.90
Emperor's Brewery // Scoundrel // 13.8% // 330ml
A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning...the coffee bursts in with dark chocolate in abundance....next comes the sweet maple syrup, rich and deep...hair of the dog never felt this good
£10.20
Omnipollo x Emperor's Brewery // Dengar's Church (No Damson) // 11.0% // 330ml
UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body.
Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines
£15.00
Stout
Vault City Brewing // Mini M*rs // 6.2% // 440ml
Packed to the brim with all the chocolatey, caramel goodness of the original but now with a slightly more sessionable ABV.Chocolate malt, vanilla and caramelised brown sugar meld with mountains of cacao nibs in this full-bodied stout, paying homage to the mighty m*rs bar.
£5.60
Currently unavailable
Yonder Brewing // Cherry B'bomb // 7.0% // 440ml
From our Wonky Treats series, we present... Cherry B'bomb; a deliciously fun pastry stout, exploding with cherry and chocolate flavour
£5.75
Wilde Child Brewing Co // Hedonistic Experience // 4.5% // 440ml
A classic milk stout with masses of cocoa powder added during the boil and natural chocolate flavouring post fermentation for a classic example of this much loved style of beer
£4.30
Wilde Child Brewing Co // Clique Fiesta // 4.8% // 440ml
This contains 6 malts, has a medium body on the palate and lactose for a creamy mouthfeel. All that combined with some mega tasty Biscoff flavouring means you can kick back and enjoy the Autumnal months with a hit to the senses
£4.40
Wilde Child Brewing Co // Brownie Hunter // 4.9% // 440ml
Chocolate fudge brownie stout
£4.50
Pilot // Stout // 4.0% // 330ml
Deluxe Beer - Rich, roasty, easy drinking and gluten free
£3.60
Pilot // Cocoa Morello // 7.1% // 330ml
Sweet chocolate milk stout with sour morello cherries infused with roasted cocoa nibs and vanilla
£4.60
Fyne Ales // Sublime // 6.8% // 750ml
A full-bodied matured stout with unashamedly bold flavours. Aromas of dark, roasted malt and subtle liquorice leads into indulgent rounded flavours with a touch of red fruit before a long. lightly bitter finish
£14.50
Pressure Drop Brewing // Spinneret // 4.6% // 440ml
FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW
£4.95
Lowtide Brewing Co // Check This Stout // 0.5% // 440ml
Alcohol free chocolate & honeycomb pastry stout
£4.00
Abbeydale Brewery // Sheffield Stout // 4.5% // 440ml
A carefully selected combination of six different malts brings a pronounced roastiness to the body and flavours reminiscent of a rich, dark chocolate. A gently spicy hop character provides a balanced bitterness before rolling into a smooth and long-lasting finish
£4.20
Barley Wine
Vault City Brewing // A Walking Study In Demonology // 12.4% // 330ml
We’ve paired traditional malt flavours and soft English hops with a bold blend of blood orange zest, sweet maple syrup, brown sugar and spicy tonka beans (obviously). The rich and complex grain bill of Pale, Special B, Amber, Light Crystal and Cara Gold malt creates layers of caramel, raisins and biscuit with a bright, smooth finish
£8.90
Vault City Brewing // Barleywine // 12.2% // 330ml
With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of British and German malts with a late addition of English and New Zealand hops.
A complex grain bill of Pale, Munich, Crystal, Amber, Carafa and Melanoidin malts creates a full-bodied biscuity foundation with nutty undertones. East Kent Goldings and Taiheke hops added towards the end of the boil infuse a subtle hop character that perfectly complements the malt base.
Each sip delivers notes of dark fruit with plum, raisin, and fig at the forefront, rounding out this exquisitely layered Barleywine
£9.20
Holy Goat Brewing // Goatsmasher // 10.0% // 375ml
Whisky BA English Barleywine
£10.80
Wild Ales
Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml
Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile
£7.10
Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml
A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.
£18.90
Fyne Ales // Origins - Siris // 4.0% // 750ml
A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish
£18.90
Holy Goat Brewing // Funk Weapon // 6.2% // 375ml
Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers.
The second iteration of this beer is aged for four months, and packaged completely unfruited and unhopped to showcase the mixed fermentation character in full. We get pineapple, orange juice, stone fruits and zesty citrus notes, and a subtle funk that will develop over time
£6.75
Simple Things Fermentations // Wild Style - Stock Ale // 7.2% // 330ml
We matured our Burton IPA with a mixed culture of wild yeast in oak casks outside the brewery, exposing the wood to the elements for over a year in an attempt to simulate the sort of conditions that gave rise to the strong, vinous stock ales produced in a similar way two or three hundred years ago. The maturation has transformed the beer, rounding off the bitterness and producing a much drier finish, albeit with an appreciable amount of residual sweetness. The characteristic honey and apple notes are still prominent but are now part of a more complex picture that includes wine-like acidity, sour cherry, dried fruit, toffee, soft vanilla and of course the characteristic Brettanomyces funk
£5.20
Farmhouse ale
Simple Things Fermentations // Saison Nelson // 6.0% // 440ml
A classic farmhouse-style Saison brewed with Pilsner malt, wheat and a touch of spelt plus Saaz and Celeia hops, turbocharged courtesy of a generous dry hopping with Nelson Sauvin
£4.95
Burning Sky Brewery // Saison Provision // 6.5% // 750ml
This beer has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettanomyces. The result is tart, crisp, slightly sour & incredibly refreshing
£15.20
Belgian
Holy Goat Brewing // Blood Magick // 8.0% // 375ml
Inspired by Flanders Reds of old, Blood Magick is a blended sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used whisky casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character.
This blend was transferred onto 200g/l of 2024 harvest blackberries in addition to 200g/l spent chuckleberries and lees from a previous batch of Altar of Plagues
£7.20
Fyne Ales // Origins - Siris // 4.0% // 750ml
A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish
£18.90
Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml
A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.
£18.90
Barneys Beer // Post Mortem #7: Blackcurrant // 5.5% // 375ml
Our Post Mortem Barrel-aging Project exists to allow us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients in the brewing process.
Our turbid wort, made using barley and unmalted wheat was fermented using a mixed culture in stainless steel. Followed by spontaneous fermentation in ex-Pinot Noir wine casks for 20 months. Before a final, tertiary fermentation on blackcurrants.
Forest Fruits and hedgerow. Balanced acidity. Oak sweetness. Subtle funk
£6.50
Brasserie Cantillon // Kriek // 5.0% // 750ml
Traditional Belgian Lambic Kriek (cherry)
£28.00
Brasserie Cantillon // Grand Cru Bruocsella // 5.0% // 750ml
Traditional Belgian Lambic
£28.00
Brasserie Cantillon // Gueuze // 5.5% // 750ml
Traditional Belgian Lambic Gueuze
£24.00
3 Fonteinen // Langste Kook // 7.4% // 750ml
For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective
£29.00
3 Fonteinen // Oude Kreik PX Geturfd // 7.3% // 375ml
PX Sherry Kriek
This Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerating were both one- and two-year old. We also used one-, two- and three-year old lambikken from (slightly peated) sherry barrels to blend the sour cherry lambik into a Kriek. By doing so, the weighted average age of this Kriek is a tad less than two-and-a-half years upon release
£13.90
3 Fonteinen // Cuvee Armand Gaston // 7.2% // 750ml
This specific Cuvée Armand and Gaston has been blended with lambikken originating from six different barrels and not less than eleven different brews.
Two of these lambikken are 29-month old and have aged on two sherry barrels, that held Oloroso lambik for respectively at least 20 and 40 years. Of the total lambik volume, about 20% was brewed with our own cereals, sourced in Brabant, of which about 5% with heirloom wheat varieties
£27.00
3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml
3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old
£59.00
3 Fonteinen // Oude Gueuze // 7.2% // 1500ml
For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken
£49.50
3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml
For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it
£27.00
3 Fonteinen // Doesjel 2020 // 6.5% // 750ml
This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze.
Because of the high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name – a local dialect for that typical little sleepy knock you get over noon. In return, with a natural-white-wine-like aroma and malty citrussy taste, the resulting beer is a subtle lambik blend, with a weighted average age of about 30 months upon its release
£18.50
The Bruery Terreux // Framaheim // 5.8% // 750ml
Oak barrel-aged spontaneously fermented sour ale with raspberries
We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.
£27.50
Saison
Simple Things Fermentations // Saison Nelson // 6.0% // 440ml
A classic farmhouse-style Saison brewed with Pilsner malt, wheat and a touch of spelt plus Saaz and Celeia hops, turbocharged courtesy of a generous dry hopping with Nelson Sauvin
£4.95
Burning Sky Brewery // Saison Provision // 6.5% // 750ml
This beer has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettanomyces. The result is tart, crisp, slightly sour & incredibly refreshing
£15.20
Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml
Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.
£14.95
Wheat/Wit Beer
Lagers
Overtone Brewing Co // Das Model // 5.5% // 440ml
This gluten-free Kölsch celebrates the precision and innovation of electronic music it offers a refreshingly crisp and clean profile
£4.20
Barney's Beer // Stone's Throw // 4.5% // 440ml
A classic pilsner-style lager is hopped with German Tettnang and lagered for longer to create a clean, refreshing - and gluten free - beer packed full of character and subtle, fruity flavour
£4.20
Pilot // Leith Lager // 4.1% // 330ml
This beer is crisp, dry and refreshing, its not just Lager, its Leith Lager!
£3.45
Pilot // Vienna Pale // 4.6% // 330ml
Based on the classic Vienna Lager style (though technically an ale), and annoyer of a certain type of beer geek, Vienna Pale is a sweet, malty drinking pint, with plenty of Saaz, Citra and Cascade dry-hopping to keep things interesting
£3.50
Simple Things Fermentations // Rotbier // 5.2% // 440ml
Brewed with Vienna and Cara malts and a blend of noble and modern hop varieties (Tettnang and Huell Melon) this is a rich, smooth and powerful lager; deep amber in colour with a copper-red hue.
Shortbread biscuit aromas with soft honey and delicate fruit notes give way to sweet malt on the palate; smooth and rounded with moderate bitterness and a deliciously clean finish. Ideally suited to well matured meats and cheeses
£4.60
Triple Point Brewing // Tangelo // 4.8% // 440ml
Fruity cryo-hopped kellerpils. Tangerine + pink grapefruit + Tangelo. Juicy & Refreshing
£4.50
Simple Things Fermentations // Super Pils // 5.7% // 440ml
Light straw in colour with a fine white foam, aromas of bready malt with a lick of struck-match sulphur give way to citrus and tropical fruit; lemon, lime, passionfruit and Granny Smith apples. It’s light, refreshing and zesty on the palate, delivering plenty of earthy, fruity flavour - a generous helping of wheat offers smooth malt character and gentle bitterness keeps things crisp and clean; the finish is dry with a lingering, soft bread-and-pepper-spice note
£4.50
Orbit Beers // Schwarzbier // 4.8% // 330ml
Expect smooth roasted malts alongside a moderate herbal hop bitterness and flavours of dark chocolate, roasted coffee, and a residual dark caramel sweetness. Dark in colour and light in body; this beer has rich, warming characteristics with deceptively easy drinkability and a refreshing lightness
£3.95
Pilsners
Barney's Beer // Stone's Throw // 4.5% // 440ml
A classic pilsner-style lager is hopped with German Tettnang and lagered for longer to create a clean, refreshing - and gluten free - beer packed full of character and subtle, fruity flavour
£4.20
Simple Things Fermentations // Super Pils // 5.7% // 440ml
Light straw in colour with a fine white foam, aromas of bready malt with a lick of struck-match sulphur give way to citrus and tropical fruit; lemon, lime, passionfruit and Granny Smith apples. It’s light, refreshing and zesty on the palate, delivering plenty of earthy, fruity flavour - a generous helping of wheat offers smooth malt character and gentle bitterness keeps things crisp and clean; the finish is dry with a lingering, soft bread-and-pepper-spice note
£4.50
Rauchbier
Simple Things Fermentations // Rauchbier // 5.4% // 440ml
Dark mahogany with a creamy off-white head and an immediate full-on bonfire-bacon aroma that quickly starts to reveal layers of vanilla, raspberry, coffee, toffee, maple syrup and chocolate. There’s a lot going on and different characteristics come to the fore with every sip, but it’s a refreshingly light and easy drinking beer; the smokiness gently subsiding as the layers are peeled away, leading to a smooth, sweet finish
£4.75
Simple Things Fermentations // Peated Pale // 5.6% // 440ml
Like a good Islay dram, this is a celebration of malted barley and peat smoke. Earthy smoke dominates the aroma; on the palate there’s fruity sweetness together with a firm whisp of peat; it’s deliciously smooth, full and well rounded but not overwhelming. Hints of liquorice and floral-citrus notes appear amongst dank campfire smoke as a beery bitterness creeps up, balanced with sweet malt and alcohol warmth. The flavours linger and develop in a long, tingling finish. Pairs brilliantly with slow cooked lamb or a hunk of Roquefort cheese
£4.50
Epochal Barrel Fermented Ales // White Smoke // 5.5% // 375ml
WHITE SMOKE
5.5% Smoked Scottish stock beer hopped with Challenger
Pale, hoppy, highly carbonated, zippy, dry and bitter smoked beers are quite a thing, and in fact have a long tradition in Polish Grodziskie. The flavours of smoke are also, of course, very prevalent in Scottish food and drink and so I'm delighted to present an Epochal take on the pale, hoppy, oak-smoked beverage.
This beer was brewed with a blend of Scottish malted barley and German oak smoked wheat malt and hopped with absolutely lashings of whole leaf Herefordshire Challenger, a bright and aromatic hop.
After open fermentation and cleansing, it was dry hopped in oak casks with more Challenger and allowed to ripen
£7.40
Mild
Bitter
Wilde Child Brewing Co // Dutiful Supremacy // 4.0% // 440ml
They say, ‘If it’s not from Yorkshire, it’s not worth supping’. Well there could be an element of truth to that, depending on who you ask. We’re going back to ‘grassroots’ brewing here with good old Yorkshire water (some of thehighest quality on the planet) combined with pale, crystal and chocolate malts and good old English hops for an unparalleled classic Bitter
£3.95
Wylam // Best // 4.5% // 440ml
A traditionally brewed pale copper best bitter produced using the finest quality malted barley and whole cone English hops. Delicate and sweet with a toast malt complexity echoed squarely with a clean floral flush of ripe berry fruit and bitter orange peel
£4.80
Siren Craft Brew // Momento // 3.8% // 440ml
A wholesome best bitter designed to be true to this iconic beer style, with only a few respectful tweaks. Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop
£3.80
Simple Things Fermentations // ESBeet // 6.2% // 440ml
Brewed with beet masters McColl’s Brewery, we added fresh beetroot to a classic ESB, imparting a complimentary sweet earthy note to the rich, malt body offered by the combination of Chevalier, Crystal, Aromatic and Black grains alongside floral Goldings hops from Kent
£4.80
Marble Beers // Pro Aqua // 3.2% // 500ml
This historically low-strength bitter, which balances the finest English malts with a decisive hop character is Sessionable and moreish, giving up more of its charms the deeper you dive into it
£3.75
Vegan Friendly
Rivington Brewing Co // Army of Darkness // 10.0% // 500ml
The third and final in our Evil Dead 2024 series, brewed with our mates at Emperor’s Brewery. Cacao Nibs, Orange Juice & Orange Peel blend to create this Chocolate Orange Inspired Imperial Stout
£11.50
Rivington Brewing Co // Evil Dead 2 // 8.0% // 500ml
The second in our Evil Dead 2024 trilogy of beers, brewed with our mates at Chain House Brewing. A Double IPA hopped with Galaxy, Nelson Sauvin, Idaho 7, Idaho 7 Cryo, Galaxy Spectrum, Nelson Sauvin Hop Kief
£8.20
Rivington Brewing Co // The Evil Dead // 6.0% // 500ml
The first instalment in our 2024 Evil Dead trilogy of beers. A Sour Beer made in collaboration with our mates from Vault City, brewed with over 600kg of Blackberry, Raspberry, Sour Cherry & Vanilla
£7.50
Vault City Brewing // DDF Churros // 15.0% // 330ml
This rich, full-bodied imperial stout delivers deep fried doughy decadence with a dusting of cinnamon and brown sugar, among layers of gooey melted chocolate
£10.50
Vault City Brewing // Mulled Apple Sour // 5.0% // 440ml
Few things feel more festive than the warming aromas and flavours of mulled spices on a crisp winter evening at a bustling Christmas market.
We’ve added a tangy twist to this beloved tradition, blending sweet, stewed apple with zesty sour notes and seasonal spices
£4.95
Vault City Brewing // Last Christmas // 4.1% // 440ml
WHAM! From the first sip you’ll get nostalgic notes of sharp raspberry and fizzy tang taking centre stage in our iconic chew-bar-inspired sour
£4.95
Overtone Brewing Co // Shuffle // 4.5% // 440ml
Crisp and refreshing Pale Ale with a smooth and vibrant character hopped with Azacca, Ariana, Huel Melon and Lotus
£4.60
Overtone Brewing Co // Das Model // 5.5% // 440ml
This gluten-free Kölsch celebrates the precision and innovation of electronic music it offers a refreshingly crisp and clean profile
£4.20
Overtone Brewing Co // Made of Stone // 10.0% // 440ml
This classic American Imperial Stout featuresa bold blend of roasted malts, offering rich coffee and dark chocolate undertones. Inspired by The Stone Roses’ classic track, it deliversa robust, full-bodied experience
£9.90
Overtone Brewing Co // Mellow Doubt // 8.0% // 440ml
This Double IPA features New Zealand hops. It balances juicy citrus flavours with a subtle lime zest, complemented by a silky texture. Hopped with Nelson Sauvin, Motueka Hops
£7.25
Verdant Brewing Co // Lightbulb // 4.5% // 440ml
As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops
£4.75
Verdant Brewing Co // Gus Knows! // 6.5% // 440ml
Citra and Mosaic showcase with a sprinkle of Enigma and Idaho 7 for good measure. Big mouthfeel and punchy fruit-forward aromas and flavour
£6.50
Vault City Brewing // Strawberry Mango Margarita // 5.0% // 440ml
Our session strength collaboration pairs a punchy combination of Scottish strawberries, Alphonso mango and zesty lime for an ultra-refreshing tropical taste
£4.95
Polly's Brew Co // All Sure Things // 10.0% // 440ml
All Sure Things takes two hop varieties that have interwoven themselves throughout our history in Citra and Galaxy and amplifies them up to eleven, with a dry hop charge touching 30g/l of flavour. Expect to find bombastic levels of fresh cut citrus fruits, and insane amounts of tropical fruits positively bursting at the seams from this all in, maxed out beer not for the faint of heart
£8.50
Polly's Brew Co // Cool Selector // 5.3% // 440ml
Wanting to employ a dry hop bill to create a beer that punches way above its 5.3% strength, this pale is positively loaded with stateside slammers Mosaic, Talus and Sabro, with Australian powerhouse Ella employed for a little South Pacific flourish. A stacked flavour trip of juicy tangerines, peaches, backed up with coconut and fresh cut citrus fruits makes up this pale ale
£5.80
Polly's Brew Co // Little Nada // 5.0% // 440ml
Bringing the big hitters to the table with a metric tonne of Citra, Columbus and Simcoe in the dry hop, this beer is all about the sticky, juicy hops. Expect a swag bag full of dank and tropical hop notes – think tangerine, ripe passionfruit, and mango complimented by a mellow piney bitterness running throughout
£5.70
Currently unavailable
Polly's Brew Co // Arty Escape // 6.1% // 440ml
Equal measures of hot side Mosaic and Strata lay the foundations of this beer with a mellow but pronounced bitterness that prevents this beer falling into cloyingly sweet territory, and a souped-up, maxed out dry hop charge of Simcoe and even more Strata and Mosaic bring the fruit forward flavours in abundance - think ripe stonefruits, sweet clementines, blueberries, and passionfruit backed up with that unmistakable dank marijuana finish
£6.00
Yonder Brewing // Cherry Pie // 7.0% // 440ml
Packed with sweet and sour cherries, a hint of almond, and vanilla. All topped with a brown sugar-dusted, flaky pastry pie crust
£5.95
Yonder Brewing // Cherry B'bomb // 7.0% // 440ml
From our Wonky Treats series, we present... Cherry B'bomb; a deliciously fun pastry stout, exploding with cherry and chocolate flavour
£5.75
Yonder Brewing // Shrimps & Bananas // 5.0% // 440ml
From our Wonky Treats series, we present... Shrimps & Bananas; Inspired by the foamy sweet shop classics that everyone knows and loves. Like a striped paper bag, filled to bursting, we've stuffed so much fruity flavour in to this deliciously soft sour beer
£5.80
Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml
Passionfruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra
£5.35
Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml
Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile
£7.10
Vault City Brewing // Coconut Clusters // 6.0% // 440ml
Combining rich, dark chocolate decadence with tangy raspberries and creamy coconut, this dessert sour is perfectly balanced and velvety smooth to the very last cluster
£6.95
Track Brewing Co // Starlit // 7.2% // 440ml
The newest member to our ever-growing DDH West Coast IPA series uses a generous mix of US & New Zealand hops, and as some of you might notice - missing some of the big ‘C’ hops usually associated with West Coast IPA. However, when tasting this, we don’t think you’ll be missing them at all!A mix of Strata, Motueka & Riwaka gives an aroma that is juicy and inviting, with something more towards what you’d expect from our hazy beers, but with a pleasant resinous undertone. The finish is long, with a beautifully balanced bitterness that lingers on your palate
£6.65
Track Brewing Co // Whispering // 6.0% // 440ml
This IPA is a tropical crush worth falling for...Together, Nectaron and Motueka hops combine to produce a juicy aroma which floats you away to a tropical paradise... Smooth and pulpy Mango and Nectarine explodes over the tongue on first sip, followed shortly with a spike of muddled Lime, together creating a full and harmonious profile stacked with juicy flavour. NZ hop, Moutere contributes a sense of depth with additional Passionfruit notes lending a tart bitterness, whilst Citra hops ensure a Citrus forward more-ish finish brimming with pithy Ruby Grapefruit and freshly peeled Satsumas
£6.40
Currently unavailable
Barney's Beer // Gravity // 4.7% // 440ml
To celebrate Gravity Beer Festival 2024 (27th & 28th Sept 2024) we invited Barthaas X and WHC Labs to collaborate on a sessionable New England-style IPA… and boy, did they take their A-Game! The result is a juicy, tropical fruit explosion with a heavy mouthfeel and a lingering, sweet finish
£4.50
Barney's Beer // Stone's Throw // 4.5% // 440ml
A classic pilsner-style lager is hopped with German Tettnang and lagered for longer to create a clean, refreshing - and gluten free - beer packed full of character and subtle, fruity flavour
£4.20
Weekend Project // Goat Rock Beach // 7.0% // 500ml
a salutation to a world renowned IPA, one that helped define & popularise this style globally, one that we sipped in the surf on this beach in California - a true West Coast IPA
£6.50
Neon Raptor Brewing Co // Perceptron // 4.0% // 440ml
Southern Hemisphere hops lend this machine bright lemon and subtle floral notes. Hopped with Pacific Sunrise & Motueka
£4.90
Neon Raptor Brewing Co // Trombolese // 8.0% // 440ml
This beer is very hoppy, it's got thiolized yeast. Big aromas and flavours of guava, mango and grapefruit
£7.40
Currently unavailable
Holy Goat Brewing // Plum Porter // 6.0% // 440ml
Export strength porter brewed with a mixture dark crystal, crystal rye, amber malts and conditioned on British plums
£5.50
Holy Goat Brewing // Tortuga // 6.2% // 375ml
Pina colada inspired golden sour.
This collaboration with our friends at ABYSS Brewing takes inspiration from their Tropical Thunder IPA, a super juicy heavily hopped pina colada inspired beer. Our version uses a tweaked malt bill and recipe designed for extra juiciness. We dry-hopped this beer with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce intense mango, passionfruit, pine and coconut aromatics in addition to a touch of yuzu to garnish with a perfumed citrus backbone in the mix
£7.10
Holy Goat Brewing // Guava Cannon // 6.7% // 375ml
Golden Sour with Pink Guava.
Brewed with local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with around 250g/l pink guava for another month. We spunded this beer in tank trapping all the aromatics from the fruit refermentation
£7.10
Elusive Brewing // Bend // 4.5% // 440ml
This pale ale uses a blend of four Yakima valley hops for notes of tangerine, pine sap and tropical stone fruits
£4.50
Elusive Brewing // SuperRed // 8.5% // 440ml
Expect toffee and caramel from the sweet crystal malts followed by a classic West Coast slap round the face with hops
£7.30
Elusive Brewing // Woodstock // 5.6% // 440ml
We used Citra Spectrum and whole Mosaic hops hot side before dry hopping with Nelson Sauvin and Simcoe Cryo with a smidge of Chinook Hyperboost
£5.20
Currently unavailable
Gravity Well Brewing Co // Galaxies Apart // 6.0% // 440ml
Double dry hopped with Citra and Enigma. A juicy NEIPA with aromas of mango, papaya and orange
£5.20
Gravity Well Brewing Co // Absolute Magnitude // 7.0% // 440ml
West Coast IPA hopped with Chinook, Centennial Cryo, Citra & Nectaron
£5.50
Pentrich Brewing Co // A Comet Appears // 6.0% // 440ml
A strong and super hoppy hazy pale ale that is brewed with Citra & Amarillo hops. These impart bold tangerine and juicy peach flavours with light pine notes on the finish
£6.40
Pilot // Stout // 4.0% // 330ml
Deluxe Beer - Rich, roasty, easy drinking and gluten free
£3.60
Pilot // IPANDARIN // 5.4% // 330ml
We took the delicious base recipe from our trusty IPA and loaded it up with fresh mandarin and zingy zest to create another delicious fruited IPA that is difficult to say
£3.95
Pilot // Leith Lager // 4.1% // 330ml
This beer is crisp, dry and refreshing, its not just Lager, its Leith Lager!
£3.45
Pilot // Cocoa Morello // 7.1% // 330ml
Sweet chocolate milk stout with sour morello cherries infused with roasted cocoa nibs and vanilla
£4.60
Pilot // Vienna Pale // 4.6% // 330ml
Based on the classic Vienna Lager style (though technically an ale), and annoyer of a certain type of beer geek, Vienna Pale is a sweet, malty drinking pint, with plenty of Saaz, Citra and Cascade dry-hopping to keep things interesting
£3.50
Pilot // Blond // 4.0% // 330ml
Fresh & zesty cloudy oatmeal pale ale.
Cloudy like a wheat beer, Blønd is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour of a much bigger beer
£3.50
Overtone Brewing Co // Pure Magic // 8.4% // 440ml
A Overtone’s classic returns to its pure form, a double IPA inspired by the legendary Scottish band Pilots and their iconic song "Magic." This brew captures the enchantment of the music with its vibrant flavours.
Galaxy, Motueka, Strata hopped DIPA
£7.50
Overtone Brewing Co // Midnight Walker // 11.0% // 440ml
This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste
£10.40
Simple Things Fermentations // Rotbier // 5.2% // 440ml
Brewed with Vienna and Cara malts and a blend of noble and modern hop varieties (Tettnang and Huell Melon) this is a rich, smooth and powerful lager; deep amber in colour with a copper-red hue.
Shortbread biscuit aromas with soft honey and delicate fruit notes give way to sweet malt on the palate; smooth and rounded with moderate bitterness and a deliciously clean finish. Ideally suited to well matured meats and cheeses
£4.60
Simple Things Fermentations // Rauchbier // 5.4% // 440ml
Dark mahogany with a creamy off-white head and an immediate full-on bonfire-bacon aroma that quickly starts to reveal layers of vanilla, raspberry, coffee, toffee, maple syrup and chocolate. There’s a lot going on and different characteristics come to the fore with every sip, but it’s a refreshingly light and easy drinking beer; the smokiness gently subsiding as the layers are peeled away, leading to a smooth, sweet finish
£4.75
Simple Things Fermentations // Peated Pale // 5.6% // 440ml
Like a good Islay dram, this is a celebration of malted barley and peat smoke. Earthy smoke dominates the aroma; on the palate there’s fruity sweetness together with a firm whisp of peat; it’s deliciously smooth, full and well rounded but not overwhelming. Hints of liquorice and floral-citrus notes appear amongst dank campfire smoke as a beery bitterness creeps up, balanced with sweet malt and alcohol warmth. The flavours linger and develop in a long, tingling finish. Pairs brilliantly with slow cooked lamb or a hunk of Roquefort cheese
£4.50
Simple Things Fermentations // Scottish Export // 5.5% // 440ml
Rich mahogany in colour with a thick, creamy head, this contemporary take on the classic Scottish 80 Shilling style is fermented low and slow to let the grains do the talking. Maris Otter, wheat, rye, Aromatic and Black malts offer a luscious combination of toffee, fresh-baked bread and apple crumble on the nose and an inviting silky mouthfeel encourages a generous first sip. A velvet smooth concoction of dried fruit and caramel pairs with subtle resin citrus and timber yard pine, along with just enough rounded hop bitterness to ensure a clean, crisp finish
£4.70
Verdant Brewing Co // People, Money, Space, Time // 3.4% // 440ml
A soft and sluggable Session IPA that has oodles of Citra and Mosaic seeping from all directions. It drinks way above its meagre ABV and is crammed full of tropical indulgences and citric sharpness
£4.25
Verdant Brewing Co // 10yrs x Fidens // 8.0% // 440ml
HUGE Citra dominant DIPA in the Fidens style. Massive whirlpool rate and 30 grams(!!!) per litre dry hop rate. Sneaky addition of a new NZ hop alongside our favourite Nelson crop ever. This is a truly special beer
£9.00
Pomona Island Brew Co // Quarter Tones To Ten // 5.4% // 440ml
West Coast Pale hopped with Cryo Amarillo, Cryo Citra & Magnum
£5.10
Pomona Island Brew Co // Avoid Mitzy And Lorna // 3.4% // 440ml
Small Pale with Cryo Mosaic & Cryo Idaho 7
£4.70
Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml
Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs
£5.95
Pomona Island Brew Co // Authentic Frontier Gibberish // 7.3% // 440ml
I think we’re all indebted to this West Coast IPA, not only is it authentic Cryo Citra, Cascade CGX, Magnum & Chinook, but it expresses an assertive bitterness and resinous, piney backbone little seen in this day and age
£5.95
Overtone Brewing Co // Barricade // 8.0% // 440ml
Looking back to the 2010s for inspiration from the band Interpol, Barricade is a TDH DIPA that blends bold hop flavors with a smooth finish. Featuring notes of citrus and stone fruits,this beer delivers a satisfying aftertaste
£7.80
Holy Goat Brewing // Blood Magick // 8.0% // 375ml
Inspired by Flanders Reds of old, Blood Magick is a blended sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used whisky casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character.
This blend was transferred onto 200g/l of 2024 harvest blackberries in addition to 200g/l spent chuckleberries and lees from a previous batch of Altar of Plagues
£7.20
Holy Goat Brewing // Yuzu Crusher // 5.9% // 375ml
Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with the juice and zest of Japanese yuzu for another month. Yuzu is prized for its intense citrus character and aromatic zest. We added a small amount of clementine juice to round out the citrus juice characteristics
£7.20
Holy Goat Brewing // Wrath of the Tyrant // 11.0% // 440ml
This Imperial stout was fermented with Norwegian Kveik (yeast) and brewed with nine different malts and a blend of demerara and muscovado sugars.
£9.60
Triple Point Brewing // Tangelo // 4.8% // 440ml
Fruity cryo-hopped kellerpils. Tangerine + pink grapefruit + Tangelo. Juicy & Refreshing
£4.50
Triple Point Brewing // Catharina // 4.5% // 440ml
Quenching fruit sour. Loaded with passionfruit and strawberry.
£4.70
Triple Point Brewing // Eden // 8.0% // 440ml
A verdant garden of papaya, tangerine and nectarine aromas. Smooth and succulent tastes of citrus, pineapple and grapefruit
£7.20
Wylam // Best // 4.5% // 440ml
A traditionally brewed pale copper best bitter produced using the finest quality malted barley and whole cone English hops. Delicate and sweet with a toast malt complexity echoed squarely with a clean floral flush of ripe berry fruit and bitter orange peel
£4.80
Bluntrock Brewery // Sir Lindsey // 5.2% // 440ml
West coast pale ale
£4.90
Bluntrock Brewery // Wasson // 3.8% // 440ml
Our super refreshing extra pale ale featuring Citra, Simcoe, Chinook & Eclipse hops
£4.70
Cold Shelter Brew Co // Moon Above, Moon Below // 6.0% // 440ml
Hazy DDH IPA hopped with a tropical array of Idaho 7, Enigma, & Azacca CGX, fermented with London Ale III
£6.30
Overtone Brewing Co // Lost In The Dream // 7.8% // 440ml
Inspired by The War on Drugs' captivatingalbum Lost in the Dream, this Double IPA showcases an abundance of hops. It achievesa seamless balance with a smooth finish, highlighting notes of white wine and fruits
£7.50
Vault City Brewing // Tropical Table Sour // 3.3% // 440ml
Our latest table strength sour is bursting with exotic flavours from the combination of tropical guava, tangy passion fruit and juicy pineapple
£3.50
Fyne Ales // Vintage Mills & Hills // 9.7% // 330ml
Aged for a year, our Vintage Mills & Hills boasts luscious dark fruit and prune notes akin to a decadent fruitcake. Its exquisite, enduring finish marries bittersweet dark treacle with robust coffee.
£7.50
Fyne Ales // Mills & Hills Rum BA // 11.5% // 330ml
Rich rum sweetness and subtle plum, subside to notes of coffee and a dry finish
£10.25
Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml
A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.
£18.90
Fyne Ales // Origins - Siris // 4.0% // 750ml
A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish
£18.90
Simple Things Fermentations // Super Pils // 5.7% // 440ml
Light straw in colour with a fine white foam, aromas of bready malt with a lick of struck-match sulphur give way to citrus and tropical fruit; lemon, lime, passionfruit and Granny Smith apples. It’s light, refreshing and zesty on the palate, delivering plenty of earthy, fruity flavour - a generous helping of wheat offers smooth malt character and gentle bitterness keeps things crisp and clean; the finish is dry with a lingering, soft bread-and-pepper-spice note
£4.50
Simple Things Fermentations // Saison Nelson // 6.0% // 440ml
A classic farmhouse-style Saison brewed with Pilsner malt, wheat and a touch of spelt plus Saaz and Celeia hops, turbocharged courtesy of a generous dry hopping with Nelson Sauvin
£4.95
Azvex Brewing Co // Scoop: Ice Cream Sour // 6.0% // 440ml
Blueberry Cheesecake Ice Cream Sour
£9.10
Vault City Brewing // A Walking Study In Demonology // 12.4% // 330ml
We’ve paired traditional malt flavours and soft English hops with a bold blend of blood orange zest, sweet maple syrup, brown sugar and spicy tonka beans (obviously). The rich and complex grain bill of Pale, Special B, Amber, Light Crystal and Cara Gold malt creates layers of caramel, raisins and biscuit with a bright, smooth finish
£8.90
Holy Goat Brewing // Mangonaut // 5.5% // 375ml
Mixed Fermentation Golden Sour with Mango
Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes
£7.20
Holy Goat Brewing // Altar of Plagues // 5.9% // 375ml
Mixed Culture Sour with British Chuckleberries
Blended from an even split of four-month-old golden and amber base beers, both primary fermented with super berry and citrus forward Brettanomyces strains. This blend was transferred to 200g/l of whole British grown chuckleberries and aged for an additional month. Chuckleberries are a hybrid of redcurrant, gooseberry and jostaberry (the latter also being a blackcurrant gooseberry cross). This dark reddish/purple fruit the size of a blackcurrant provides complex jammy flavours with a lingering tart sweetness
£7.20
Otherworld Brewing // Kelpie’s Wrath // 8.3% // 440ml
A strong West Coast IPA hopped with Simcoe, Centennial, Chinookand Idaho 7 for layers of grapefruit, pine, and sweet orange flavour.Whole juniper berries were added to compliment the hops and bring more pine and resin to the party. Deliciously drinkable thanks to a dry and bittersweet finish.
£6.50
Pressure Drop Brewing // Spinneret // 4.6% // 440ml
FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW
£4.95
Lowtide Brewing Co // Check This Stout // 0.5% // 440ml
Alcohol free chocolate & honeycomb pastry stout
£4.00
Lowtide Brewing Co // West Coast Hop Lock // 0.5% // 440ml
Alcohol free West Coast Pale Ale
£4.00
Otherworld Brewing // Cerebus // 10.5% // 440ml
Smooth roasted malts and hints of cherry lead into toasted cocoa nibs and freshly baked chocolate cake. A complex, layered and delicious strong stout brewed in 2022, then aged in rum casks for a rich edge of molasses to finish
£9.60
Siren Craft Brew // Momento // 3.8% // 440ml
A wholesome best bitter designed to be true to this iconic beer style, with only a few respectful tweaks. Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop
£3.80
Vault City Brewing // Barleywine // 12.2% // 330ml
With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of British and German malts with a late addition of English and New Zealand hops.
A complex grain bill of Pale, Munich, Crystal, Amber, Carafa and Melanoidin malts creates a full-bodied biscuity foundation with nutty undertones. East Kent Goldings and Taiheke hops added towards the end of the boil infuse a subtle hop character that perfectly complements the malt base.
Each sip delivers notes of dark fruit with plum, raisin, and fig at the forefront, rounding out this exquisitely layered Barleywine
£9.20
Abbeydale Brewery // Heathen // 4.1% // 440ml
A wonderfully refreshing American style Pale Ale showcasing the marvellous Mosaic hop. Light and sessionable, bursting with tropical fruit flavours and a pleasant citrus bitterness
£4.25
Abbeydale Brewery // Sheffield Stout // 4.5% // 440ml
A carefully selected combination of six different malts brings a pronounced roastiness to the body and flavours reminiscent of a rich, dark chocolate. A gently spicy hop character provides a balanced bitterness before rolling into a smooth and long-lasting finish
£4.20
Otherworld Brewing // Leander // 4.3% // 440ml
A juicy sour beer dry-hopped with Mosaic, and rounded off with fresh orange zest for a vibrantly tropical blend of hops and fruit, giving notes of tangerine, mango, and satsuma
£4.50
Holy Goat Brewing // Funk Weapon // 6.2% // 375ml
Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers.
The second iteration of this beer is aged for four months, and packaged completely unfruited and unhopped to showcase the mixed fermentation character in full. We get pineapple, orange juice, stone fruits and zesty citrus notes, and a subtle funk that will develop over time
£6.75
Holy Goat Brewing // Cerulean // 6.0% // 375ml
Blended from two batches of brettanomyces fermented golden sour beer and aged on 300kg whole Scottish blueberries. These blueberries had previously undergone carbonic maceration for two weeks to release additional flavours and help break down the fruit
£7.00
Drop Project // Voyage // 12.0% // 440ml
Unashamedly boozy with hints of vanilla, coconut and slight toffee. With Chinook as the bittering hop, the main players for this beer all come from the roasted barley, chocolate malt, caramalt and tonnes of oats to give thick, sweet Caramel and roasty notes on the nose and tongue
£6.95
Drop Project // Guider // 5.7% // 440ml
This is a tantalising West Coast IPA with a lovely balance between bold flavour and drinkability. Big vibrant citrus and pine notes, complemented by a crisp, clean finish. Easy drinking and delicious
£5.25
Tartarus Beers // Erebus // 14.5% // 330ml
A huge stout, brewed with wheat and oats for a smooth full body, crystal malts for a caramel sweetness, and dark malts for roast and chocolate notes. Mosaic hops boost the fruitiness of this beer. Aged on raspberries and cocoa powder for a fruity chocolate kick. Slightly tart, fruity as hell with a smooth chocolatey finish
£8.20
Simple Things Fermentations // ESBeet // 6.2% // 440ml
Brewed with beet masters McColl’s Brewery, we added fresh beetroot to a classic ESB, imparting a complimentary sweet earthy note to the rich, malt body offered by the combination of Chevalier, Crystal, Aromatic and Black grains alongside floral Goldings hops from Kent
£4.80
Simple Things Fermentations // British Strong Ale // 8.2% // 440ml
Sitting somewhere between ESB and barley wine, what we have here is akin to a Scottish Tripel. Maris Otter and Aromatic malts provide a rich foundation for a generous hopping with Keyworth Early Season and Celeia varieties, imparting pithy lemon and grapefruit notes with candy sweetness and a gentle hint of spice. Low bitterness and a dry finish make for a smooth drinkability. An ideal choice for the winter months; rounded, warming, nourishing and intensely satisfying
£5.90
Holy Goat Brewing // Goatsmasher // 10.0% // 375ml
Whisky BA English Barleywine
£10.80
Holy Goat Brewing // Starhammer // 6.0% // 375ml
Primary fermented with a blend of Brettanomyces which produces huge tropical and stone fruit flavours, we refermented this base beer with an equivalent of 220g/l of starfruit (aka carambola). This south-east Asian fruit is notable for its star shaped cross section and has flavour descriptors which include pear, apple, grape and citrus. The sweet and sour balance of this fruit provides a fine complement to our most tropical house culture
£7.30
Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml
Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea
£7.20
Overtone Brewing Co // Destination Motherland // 5.5% // 440ml
This funky little gose is bright, tart and fizzy with fresh local blackberries and raspberries. We use local sea salt from Blackthorn and Indian Coriander Seeds
£5.50
Vault City Brewing // Iron Brew // 4.8% // 440ml
Vault City's take on the nations favourite soft drink, it's packed with pride and irony goodness in every sip
£4.50
Currently unavailable
Overtone Brewing Co // Sidious // 12.8% // 440ml
Highly skilled in the dark side, the Emperor joined Overtone to brew this special imperial stout inspired by strength and power. They created a 13% rich stout with honey and demerara in the base before conditioning the beer on our main ingredient, tonka beans. Tonka is a magical ingredient with great powers of seduction, much that of Darth Sidious. The tonka enhances the rich and sweet flavours in the base while adding some spicy and nutty vanilla notes for a well-balanced stout
£10.90
Holy Goat Brewing // Astral Destiny // 5.0% // 375ml
Framboise inspired sour with Scottish Raspberries
Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria
£8.10
Holy Goat Brewing // Firebreather // 6.0% // 375ml
Tropical sour with Mango, Passionfruit and Chilli
Combining our shared passion of all things spicy, we decided our collaboration had to involve an element of chilli. We refermented our most tropical mixed fermentation golden sour beer with heaps of mango and passionfruit (330g/l combined). To this we added a blend of Habanero, Mulato and Aleppo chillies, adding notes of dried sweet, dried fruits, earthiness and a subtle tobacco smoke with a balanced heat
£8.20
Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml
Super Juicy Golden Sour
Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours
£7.20
Holy Goat Brewing // Phoenix // 6.0% // 375ml
"Golden Sour with Kumquat and Greek Mountain Tea Brewed in collaboration with our friends at Seven Island brewery, we blended a super citrussy base beer, brewed with local Scottish barley, wheat and oats and primary fermented with Brettanomyces. Seven Islands brought us wild local ingredients from Greece which we added post fermentation, kumquat from Corfu and wild mountain tea from Mount Olympus. We celebrated the collaboration at classic Dundee pub – The Phoenix, which seemed like a fitting name"
£7.60
Simple Things Fermentations // Wild Style - Stock Ale // 7.2% // 330ml
We matured our Burton IPA with a mixed culture of wild yeast in oak casks outside the brewery, exposing the wood to the elements for over a year in an attempt to simulate the sort of conditions that gave rise to the strong, vinous stock ales produced in a similar way two or three hundred years ago. The maturation has transformed the beer, rounding off the bitterness and producing a much drier finish, albeit with an appreciable amount of residual sweetness. The characteristic honey and apple notes are still prominent but are now part of a more complex picture that includes wine-like acidity, sour cherry, dried fruit, toffee, soft vanilla and of course the characteristic Brettanomyces funk
£5.20
Holy Goat Brewing // Terrorizer // 6.0% // 375ml
BA Blended Golden Sour with Scottish Blackcurrants. Brewed in collaboration with our friends at Fierce Beer, we produced this mixed culture blackcurrant sour from a blend of our beers. We used 50% golden sour beer aged in tank for six months brewed at Holy Goat, along with 50% rye sour aged in barrels for over two years brewed at Fierce Beer. We then refermented this blended base beer with 240g/l of freshly harvested blackcurrants grown within 40 miles of the brewery, followed by dry-hopping with Bramling Cross. This blend represents the final barrel stock from Fierce Beers – Fierce by Nature barrel project, which we took over one year ago and which helped us kickstart our own barrel aging programme.
£7.20
Hop't Sauce // Red Mist-Raspberry Reaper Weisse // 150ml
Red Mist combines fierce Carolina Reaper chillies with juicy, tart British raspberries to produce a flavour concoction like no other. Pairs well with white meats, fish, salads and anything that needs a punch of heat
£5.99
Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml
Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.
£14.95
Gluten Free
Overtone Brewing Co // Das Model // 5.5% // 440ml
This gluten-free Kölsch celebrates the precision and innovation of electronic music it offers a refreshingly crisp and clean profile
£4.20
Barney's Beer // Stone's Throw // 4.5% // 440ml
A classic pilsner-style lager is hopped with German Tettnang and lagered for longer to create a clean, refreshing - and gluten free - beer packed full of character and subtle, fruity flavour
£4.20
Pilot // Stout // 4.0% // 330ml
Deluxe Beer - Rich, roasty, easy drinking and gluten free
£3.60
Triple Point Brewing // Tangelo // 4.8% // 440ml
Fruity cryo-hopped kellerpils. Tangerine + pink grapefruit + Tangelo. Juicy & Refreshing
£4.50
Triple Point Brewing // Catharina // 4.5% // 440ml
Quenching fruit sour. Loaded with passionfruit and strawberry.
£4.70
Triple Point Brewing // Eden // 8.0% // 440ml
A verdant garden of papaya, tangerine and nectarine aromas. Smooth and succulent tastes of citrus, pineapple and grapefruit
£7.20
Abbeydale Brewery // Heathen // 4.1% // 440ml
A wonderfully refreshing American style Pale Ale showcasing the marvellous Mosaic hop. Light and sessionable, bursting with tropical fruit flavours and a pleasant citrus bitterness
£4.25
Abbeydale Brewery // Sheffield Stout // 4.5% // 440ml
A carefully selected combination of six different malts brings a pronounced roastiness to the body and flavours reminiscent of a rich, dark chocolate. A gently spicy hop character provides a balanced bitterness before rolling into a smooth and long-lasting finish
£4.20
Alcohol Free
Omnipollo // Maz Non-Alcoholic // 0.3% // 330ml
Maz Non-Alcoholic takes off in our favorite Pale Ale, Maz Oat Pale but with only 0.3 % of the ABV. Still brewed with the same focus on hoppiness and drinkability but without the alcohol
£3.95
Mash Gang // Cult // 0.5% // 440ml
A super modern pale ale showcasing the best of radical southern hemisphere hops.
Candy, Zesty, Tropical
We use a heavy-handed cold side dose of Superdelic®, Nectaron® & Nelson Sauvin for notes of red fruit, candy, ice lolly, sparkling wine and kool-style-aid
£3.95
Lowtide Brewing Co // Check This Stout // 0.5% // 440ml
Alcohol free chocolate & honeycomb pastry stout
£4.00
Lowtide Brewing Co // West Coast Hop Lock // 0.5% // 440ml
Alcohol free West Coast Pale Ale
£4.00
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Merch
Draught Beer
Pentrich Brewing Co // Ready For Magic // 4.5%
A hoppy session pale ale packed full of Mosaic and Nectaron hops. Stone fruit and blueberry notes from the Mosaic are joined by juicy tropical notes of mango and papaya from the Nectaron
From
£2.50
State of Kind Brew Co // Neon Symphony // 5.6%
DDH IPA crammed full of Nelson Sauvin Bliss, Peacharine, Citra and Nelson Sub Zero
From
£2.80
Tartarus Beers // Salted Caramel Baby Abaddon // 8.499%
Loaded with 15 different malts and dark brown & demerara sugars, with an extended conditioning time to develop complexity
From
£4.50
Snacks
Curry Smugglers // Chakli // 85g
To satisfy your cravings we had to make this delicious iconic snack made with a mixture of Rice flour, Urdd Dal, and spices giving it’s unique and well-balanced flavour.
We also make our Chakli the traditional way the way mum used toousing a mould that creates the coil shape we so love to munch.
£3.95
Curry Smugglers // Pakora // 100g
These crispy bites are made from Chana Dal, expertly seasoned justhow our mum taught us. Handmade in small batches with love.
£3.95
Curry Smugglers // Bombay Mix // 150g
A harmonious blend of savoury ingredients, carefully selected tocreate a symphony of flavours that will tantalise your taste buds.Handmade in small batches with love, just how our mum taught us.
£3.95
Nobby's Nuts // Salted peanuts // 50g