Sour. Love. The next fruited sour from Yellowbelly showcases the magnificent Wexford delicacy, strawberries. Our house Berliner Weisse malt bill was mashed as usual, kettle soured with lactobacillus, fermented and conditioned on an absolute hape of strawberry (7kg per hl for those inclined). The resulting beer sees the usually associated mouth puckering acidity balanced out by the fruits sweetness. Lashings of fruit on the nose, on the tongue and on the finish.