WHISKY BARREL-AGED IMPERIAL STOUT, BREWED IN LOCHABER. A labour of love that has finally come to fruition, brewed during lockdown and then aged in a Ben Nevis Distillery whisky cask before bottling, labelling, numbering and sealing each bottle with wax. Simon has brewed a very dark, very rich and complex imperial stout with depth, body & "OOFT!" factor.